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Dr. Ursula Gonzales-Barron, a Peruvian-Irish national, is a Food Engineer (Hns) with a PhD in Biosystems Engineering from University College Dublin (UCD), Ireland. She was a Senior Researcher at UCD, and is currently a Senior Investigator at CIMO Mountain Research Centre, Polytechnic Institute of Braganza, Portugal. She leads the reputed "Food Quality and Safety Modelling" (FSQA) research team made up of 12 members. Her current research focuses on predictive microbiology, food bio-intervention strategies, meta-analysis and Bayesian statistics. She is also a Visiting Professor at the National Agricultural University La Molina, Peru. She has published >160 peer-reviewed articles; has presented at over 50 international conferences; has lectured at both undergraduate and postgraduate levels in Portugal, Ireland and Peru; has supervised over 20 postgraduate students; and has organised multiple international workshops/seminars and conferences. She currently holds an H-index >40. She acts as Editor of the International Journal of Food Microbiology; and takes part in the Editorial Boards of the journals Microbial Risk Analysis, Food Research International and open-access MDPI Foods. Dr. Gonzales-Barron is very fluent in English, Portuguese and Spanish. Successfully tackling major challenges, project management and leadership, and capacity to work under pressure and in a multidisciplinary environment are her key assets.
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Identificação

Identificação pessoal

Nome completo
Ursula Andrea Gonzales Barron

Nomes de citação

  • Gonzales-Barron, Ursula

Identificadores de autor

Ciência ID
0813-C319-B62A
ORCID iD
0000-0002-8462-9775

Moradas

  • Instituto Politécnico de Bragança, Campus de Santa Apolónia., 5300-253, Bragança, Bragança, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Português Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Espanhol; Castelhano (Idioma materno)
Italiano Utilizador elementar (A2) Utilizador independente (B1) Utilizador elementar (A2) Utilizador independente (B1)
Formação
Grau Classificação
2006/06/06
Concluído
 Biosystems Engineering (Doctor of Philosophy)
University College Dublin, Irlanda
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2013/07/01 - Atual Investigador Contratado (Investigação) Centro de Investigação de Montanha, Portugal
2006/09/01 - 2012/10/30 Investigador principal (carreira) (Investigação) University College Dublin, Irlanda
University College Dublin College of Agriculture Food Science and Veterinary Medicine, Irlanda
2005/01/01 - 2005/12/30 Investigador (Investigação) The University of Manchester School of Chemical Engineering and Analytical Science, Reino Unido
The University of Manchester School of Chemical Engineering and Analytical Science, Reino Unido

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2013 - 2014 Professor Auxiliar (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal
Projetos

Bolsa

Designação Financiadores
2023/09/01 - 2026/08/31 Pathogens in Foods Database: Extension with Vibrio and Parasites
PIFExtension
Investigador responsável
European Food Safety Authority
Em curso
2022/09/01 - 2026/08/31 Pathogens in Foods Database
PIF
Investigador responsável
Instituto Politécnico de Bragança, Portugal
 European Food Safety Authority
Em curso
2023/06/01 - 2026/05/31 PAS-AGRO-PAS: Productivity, Adaptiveness, Sustainability and Profitability of Agro-pastoral Systems in Mediterranean Countries
PAS-AGRO-PAS
Co-Investigador Responsável (Co-IR)
Instituto Politécnico de Bragança, Portugal
Em curso
2022/01/17 - 2025/01/16 MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP)
MYCOTOX-PALOP
Investigador
Concluído
2022/01/01 - 2024/06/30 e-SafeFoods - Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals
eSafeFoods
Investigador responsável
Concluído
2021/07/01 - 2023/06/30 ListeriaPredict - Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods
ListeriaPredict
Investigador responsável
European Food Safety Authority
Concluído

Projeto

Designação Financiadores
2023/06/01 - 2026/05/31 The Making of Fragile Agro-ecosystems Productive, Adaptive and Sustainable: Multifunctional Agro-pastoralism
PRIMA/0014/2022
10.54499/PRIMA/0014/2022
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Co-Investigador Responsável (Co-IR)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - 2023/12/31 Mountain Research Center
UIDB/00690/2020
10.54499/UIDB/00690/2020
Co-Investigador Responsável (Co-IR)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/01/01 - 2023/12/31 Mountain Research Center
UIDP/00690/2020
10.54499/UIDP/00690/2020
Co-Investigador Responsável (Co-IR)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2019/06/01 - 2022/05/31 Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
PRIMA/0001/2018
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2016/09/01 - 2020/12/30 Risk factors of sporadic infections linked to foodborne hazards
ANSES/IPB
Investigador responsável
Centro de Investigação de Montanha, Portugal
 Anses
Em curso
2017/06/01 - 2020/08/31 Holistic Production to Reduce the Ecological Footprint of Meat
SusAn/0002/2016
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2013/07/01 - 2015/09/30 Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
PTDC/AGR-TEC/3107/2012
Bolseiro de Investigação
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2019/12/14 - 2020/06/20 Projecto ArtisaneFood (PRIMA/0001/2018)
PRIMA/001/2018
UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Produções

Publicações

Artigo em conferência
  1. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes. "Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus". 2023.
    10.3390/Foods2023-15086
  2. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes. "Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride". 2023.
    10.3390/Foods2023-15082
  3. Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez. "Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese". 2023.
    10.3390/Foods2023-15103
  4. Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero. "Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach". 2023.
    10.3390/Foods2023-15100
  5. Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron. "Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal". 2023.
    10.3390/Foods2023-15070
  6. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron. "Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage". 2022.
    10.3390/Foods2022-13035
  7. Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron. "Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model". 2022.
    10.3390/Foods2022-13033
  8. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media". 2022.
    10.3390/Foods2022-12999
  9. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron. "Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride". 2022.
    10.3390/Foods2022-12987
  10. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese". 2022.
    10.3390/Foods2022-12996
  11. Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron. "Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe". 2022.
    10.3390/Foods2022-13014
  12. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture". 2022.
    10.3390/Foods2022-12995
  13. Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron. "Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter". 2022.
    10.3390/Foods2022-13001
  14. Bonilla-Luque, Olga María; Possas, Arícia; Silva, Beatriz Nunes; Cadavez, Vasco; Valero, Antonio; Gonzales-Barron, Ursula. "Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica". 2022.
  15. Silva, Beatriz Nunes; Cadavez, Vasco Augusto Pilão; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostic, Marina; et al. "Plant Extracts as Potential Bioactive Food Additives". Trabalho apresentado em 2nd International Electronic Conference on Food Science and Functional Foods, 2021.
    Publicado
  16. Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses". 2021.
    10.3390/Foods2021-11101
  17. Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; et al. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". 2021.
    10.3390/Foods2021-11047
  18. Coelho-Fernandes, Sara; Rodrigues, Gisela; Faria, Ana Sofia; Caleja, Cristina; Pereira, Eliana; Pinela, José; Carocho, Márcio; et al. "[13] Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". 2021.
    10.3390/foods2021-11047
  19. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostic, Marina; et al. "[12] Plant Extracts as Potential Bioactive Food Additives". 2021.
    10.3390/foods2021-11010
  20. Faria, Ana Sofia; Fernandes, Nathália; Cadavez, Vasco; Gonzales-Barron, Ursula. "Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures". 2021.
    10.3390/Foods2021-11007
  21. Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M. Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez. "Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties". 2020.
    10.3390/foods_2020-07753
  22. Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron. "Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts". 2020.
    10.3390/foods_2020-07739
  23. Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron. "Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal". 2020.
    10.3390/foods_2020-07627
  24. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
  25. Lima, Ana Pereira; Choupina, Altino; Gonzales-Barron, Ursula; Cadavez, Vasco. "Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal". 2019.
  26. Borgi, Hejer; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Prevalence and genotype identification of Salmonella spp. isolated from a meat product artisanally produced in Bragança". 2019.
  27. Pereira-Lima, Ana; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Investigation of lamb as a source of shigatoxin-producing escherichia coli in Portugal". 2019.
  28. Garcia, Rosa; Peric, Tanja; Cadavez, Vasco; Ko, Nathanael; Cerqueira, Joaquim; Stanganello, R. Pietro; Fernandes, E.; et al. "Arthropod biodiversity associated to European sheep grazed pastures". 2019.
  29. Pateiro, Mirian; Gonzales-Barron, Ursula; Echegaray, Noemí; Purriños, Laura; Carvalho, Francisco A.L.; Franco, Daniel; Munekata, Paulo E.S.; Cadavez, Vasco; Lorenzo Rodriguez, Jose Manuel. "Fatty acid profile of lamb meat from two portuguese autochthonous breeds". 2019.
  30. Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Gonzales-Barron, Ursula; Cadavez, Vasco. "Evolución de los microorganismos de dterioro en carne de cordero envasada al vacío de origen portugués". 2019.
  31. Gonzales-Barron, Ursula; Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Santos-Rodrigues, Gisela; Lorenzo Rodriguez, Jose Manuel; Cadavez, Vasco. "Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds". 2019.
  32. Encina-Zelada, Christian; Teixeira, José; Monteiro, Fernando C.; Gonzales-Barron, Ursula; Cadavez, Vasco. "Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread". 2018.
  33. Deusdado, Sérgio; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe". 2018.
  34. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos". 2018.
  35. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Food source atribution of human campylobacteriosis by meta-analysis of case-control studies". 2018.
  36. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José; Gonzales-Barron, Ursula; Encina-Zelada, C.; Teixeira, J. A.. "Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids". 2018.
  37. Gonçalves-Tenório, Andiara; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica". 2018.
  38. Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco. "Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors". 2018.
  39. Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem; Gonzales-Barron, Ursula; Ellouze, Meriem. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  40. Gonzales-Barron, Ursula; Cadavez, Vasco; Alvarenga, Verônica O.; Prado-Silva, Leonardo; Sant'Ana, Anderson. "An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores". 2018.
  41. Campagnollo, Fernanda B.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant’Ana, Anderson; Schaffner, Donald. "Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses". 2018.
  42. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  43. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica". 2018.
  44. Gonçalves-Tenório, Andiara; Freitas, Patrícia; Takahashi, Sabrina; Rossi, Patrícia; Gonzales-Barron, Ursula; Cadavez, Vasco. "Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement". 2018.
  45. Rodrigues, Vânia; Cadavez, Vasco; Gonzales-Barron, Ursula; Kooh, Pauline; Sanaa, Moez. "Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo". 2017.
  46. Gonzales-Barron, Ursula; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez. "Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies". 2017.
  47. Encina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian; Teixeira, José A.. "Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten". 2017.
  48. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe". 2017.
  49. Gonzales-Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Cadavez, Vasco; Valero, António. "Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens". 2017.
  50. Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula. "Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening". 2017.
  51. Cadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula. "Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay". 2017.
  52. Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant'Ana, Anderson S.. "Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil". 2017.
  53. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruiz, Bettit; Ibañez, Martha; Teixeira, José A.; et al. "Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy". 2017.
    10.1007/978-3-319-70272-8_18
  54. Cadavez, Vasco; Pereira, Ana Paula; Gonzales-Barron, Ursula A.; Dias, Teresa; Gonzales-Barron, Ursula. "Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage". 2016.
  55. Saraiva, Cristina; Fontes, Maria da Conceição; Patarata, Luis; Martins, Conceição; Cadavez, Vasco; Gonzales-Barron, Ursula; Gonzales-Barron, Ursula A.. "Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions". 2016.
    10.1016/j.profoo.2016.10.002
  56. Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Silva, Fátima; Rodrigues, Paula; Fernandes, Conceição; Estevinho, Letícia; Cadavez, Vasco Augusto Pilão; Dias, Teresa. "Evaluación de la higiene e inocuidad de un embutido fermentado português (Linguiça) a lo largo de su procesamiento". Trabalho apresentado em XVI Jornadas sobre Producción Animal, Zaragoza, 2015.
  57. Gonzales-Barron, Ursula A.; Pereira, Ana Paula; Aline, Gomes; Lopes-da-Silva, M.F.; Rodrigues, Paula; Fernandes, Conceição; Estevinho, Leticia M.; et al. "Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento". 2015.
  58. Pereira, Ana Paula; Cadavez, Vasco; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages". 2015.
  59. Cadavez, Vasco; Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Dias, Teresa; Gonzalez-Barron, Ursula A.. "Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing". 2015.
  60. Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno". 2015.
  61. Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiro". 2015.
  62. Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Cadavez, Vasco; Dias, Teresa; Gonzales-Barron, Ursula A.. "Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)". 2015.
  63. Pereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Fernandes, Conceição; Rodrigues, Paula; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing". 2015.
  64. Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa. "Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português [linguiça]". 2015.
  65. Pires, Preciosa; Araújo, José Pedro; Barros, M. Teresa; Fernandes, E.; Cerqueira, Joaquim; Cadavez, Vasco; Gonzales-Barron, Ursula; Dias, Teresa. "Composición de los aditivos en embutido fermentado portugués (chouriço) después del secado". 2015.
  66. Pires, Preciosa; Araújo, José P.; Barros, M.; Fernandes, E.; Cerqueira, Joaquim; Cadavez, Vasco; Gonzales-Barron, Ursula A.; et al. "Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado". 2015.
  67. Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Contaminación por staphylococcus aureus en el procesamiento de un embutido fermentado portugués (linguiça)". 2015.
  68. Xavier, C.; Gonzales-Barron, U.; Cadavez, V.; Muller, A.. "Modelling the temperature and pH decline early post-mortem of beef carcasses". 2014.
  69. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression". 2013.
  70. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses". 2013.
  71. Xavier, Cristina; Gonzales-Barron, Ursula; Cadavez, Vasco. "Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos". 2013.
  72. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis. "Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento". 2013.
  73. Gonzales-Barron, U.; Sheridan, J.; Butler, F.; Cadavez, V.. "A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses". 2012.
  74. Gonzales-Barron, Ursula; Sheridan, James; Butler, Francis; Cadavez, Vasco. "A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses". 2012.
  75. Gonzales Barron, U.; Redmond, G.; Butler, F.. "Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages". 2010.
  76. Gonzales Barron, U.; Redmond, G.; Butler, F.. "Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages". 2010.
  77. Gonzales Barron, U.; Butler, F.; Bergin, D.; Duggan, S.; Prendergast, D.; Duffy, G.. "A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland". 2008.
  78. Bergin, D.; Gonzales-Barron, U.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses". 2008.
Artigo em revista
  1. Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Abdelraheem Hussein; Antonio Valero. "Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage". Food Control (2025): https://doi.org/10.1016/j.foodcont.2025.111194.
    10.1016/j.foodcont.2025.111194
  2. Ursula Gonzales-Barron; Ana Sofia Faria; Anne Thebault; Laurent Guillier; Lucas Ribeiro Mendes; Lucas Ribeiro Silva; Winy Messens; Pauline Kooh; Vasco Cadavez. "Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods". Microbial Risk Analysis (2025): https://doi.org/10.1016/j.mran.2025.100342.
    10.1016/j.mran.2025.100342
  3. Yara Loforte; Nathália Fernandes; André Martinho de Almeida; Vasco Cadavez; Ursula Gonzales-Barron. "A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens". Foods (2025): https://doi.org/10.3390/foods14060907.
    10.3390/foods14060907
  4. Ursula Gonzales-Barron; Régis Pouillot; Taran Skjerdal; Elena Carrasco; Paula Teixeira; Matthew J. Stasiewicz; Akio Hasegawa; et al. "A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish". Foods (2024): https://doi.org/10.3390/foods13233831.
    10.3390/foods13233831
  5. Ana Sofia Faria; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron. "Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups". Foods (2024): https://doi.org/10.3390/foods13223705.
    10.3390/foods13223705
  6. Ursula Gonzales-Barron; Régis Pouillot; Juliana De Oliveira Mota; Akio Hasegawa; Ana Allende; Qingli Dong; Matthew J. Stasiewicz; et al. "A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables". Foods (2024): https://doi.org/10.3390/foods13223610.
    10.3390/foods13223610
  7. Valentina Indio; Ursula Gonzales-Barron; Chiara Oliveri; Alex Lucchi; Antonio Valero; Fouad Achemchem; Gerardo Manfreda; et al. "Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area". Italian Journal of Food Safety (2024): https://doi.org/10.4081/ijfs.2024.12818.
    10.4081/ijfs.2024.12818
  8. Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron. "Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study". Foods (2024): https://doi.org/10.3390/foods13162635.
    10.3390/foods13162635
  9. Valentina Indio; Chiara Olivieri; Alex Lucchi; Federica Savini; Ursula Gonzales-Barron; Panagiotis Skandamis; Fouad Achemchem; et al. "Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area". Italian Journal of Food Safety (2024): https://doi.org/10.4081/ijfs.2024.12210.
    10.4081/ijfs.2024.12210
  10. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce". Foods (2024): https://doi.org/10.3390/foods13071111.
    10.3390/foods13071111
  11. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood". Foods (2024): https://doi.org/10.3390/foods13050716.
    10.3390/foods13050716
  12. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage". Foods (2024): https://doi.org/10.3390/foods13040598.
    10.3390/foods13040598
  13. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products". Foods (2024): https://doi.org/10.3390/foods13030359.
    10.3390/foods13030359
  14. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane C.; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L". (2024): http://hdl.handle.net/10198/29898.
    10.1016/j.foodchem.2024.139308
  15. Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products". Foods (2023): https://doi.org/10.3390/foods12244436.
    10.3390/foods12244436
  16. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures". Microbial Risk Analysis (2023): https://doi.org/10.1016/j.mran.2023.100279.
    10.1016/j.mran.2023.100279
  17. Beatriz Nunes Silva; Nathália Fernandes; Laís Carvalho; Ana Sofia Faria; José António Teixeira; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential". Italian Journal of Food Safety (2023): https://doi.org/10.4081/ijfs.2023.11559.
    10.4081/ijfs.2023.11559
  18. Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria". Foods (2023): https://doi.org/10.3390/foods12173206.
    10.3390/foods12173206
  19. Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad. "In vitro antimicrobial activity of extracts and essential oils ofCinnamomum,Salvia, andMenthaspp. against foodborne pathogens: A meta-analysis study". Comprehensive Reviews in Food Science and Food Safety 22 6 (2023): 4516-4536. http://dx.doi.org/10.1111/1541-4337.13232.
    10.1111/1541-4337.13232
  20. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese". Foods (2023): https://doi.org/10.3390/foods12142683.
    10.3390/foods12142683
  21. Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José António Teixeira; Fouad Achemchem; et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023): https://doi.org/10.3390/foods12061265.
    10.3390/foods12061265
  22. Nesar Mohammadi Baneh; Hossein Navid; Jalal Kafashan; Hatef Fouladi; Ursula Gonzales-Barrón. "Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System". AgriEngineering (2023): https://doi.org/10.3390/agriengineering5010031.
    10.3390/agriengineering5010031
  23. Beatriz Nunes Silva; V.A.P. Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://www.mdpi.com/2304-8158/12/5/947.
    10.3390/foods12050947
  24. Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria José Alves; Isabel C. F. R. Ferreira; Lillian Barros; José António Teixeira; Ursula Gonzales-Barron. "Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673". Foods 11 6 (2022): 845-845. https://doi.org/10.3390/foods11060845.
    10.3390/foods11060845
  25. Novaes, Karinne; Coelho-Fernandes, Sara; Rodrigues, Gisela; Cadavez, Vasco; Gonzales-Barron, Ursula. "Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco". (2022): http://hdl.handle.net/10198/28544.
  26. Pasquali, Frédérique; Gambi, Lucia; Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales-Barron, Ursula; Valero, Antonio; et al. "Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region". (2022): http://hdl.handle.net/10198/28545.
    10.4081/ijfs.2022.10899
  27. Rocío Rosa García; Tanja Peric; Vasco Cadavez; Andreas Geß; Joaquim Orlando Lima Cerqueira; Úrsula Gonzales-Barrón; Mario Baratta. "Arthropod biodiversity associated to European sheep production systems". Small Ruminant Research (2021): https://doi.org/10.1016/j.smallrumres.2021.106536.
    10.1016/j.smallrumres.2021.106536
  28. Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; et al. "Fatty acid composition of lamb meat from Italian and German local breeds". Small Ruminant Research 200 (2021): 106384-106384. https://doi.org/10.1016/j.smallrumres.2021.106384.
    10.1016/j.smallrumres.2021.106384
  29. Noemí Echegaray; Rubén Domínguez; Vasco A. P. Cadavez; Roberto Bermúdez; Laura Purriños; Ursula Gonzales-Barron; Ettiene Hoffman; José M. Lorenzo. "Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat". Foods 10 7 (2021): 1450-1450. https://doi.org/10.3390/foods10071450.
    10.3390/foods10071450
  30. Vincenzo Pennone; Ursula Gonzales-Barron; Kevin Hunt; Vasco Cadavez; Olivia McAuliffe; Francis Butler. "Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures". Foods 10 5 (2021): 1099-1099. https://doi.org/10.3390/foods10051099.
    10.3390/foods10051099
  31. Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; et al. "Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage". Small Ruminant Research (2021): https://doi.org/10.1016/j.smallrumres.2021.106354.
    10.1016/j.smallrumres.2021.106354
  32. Beatriz Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria Alves; Isabel Ferreira; Lillian Barros; José Teixeira; Ursula Gonzales-Barron. "Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal". Foods 10 3 (2021): 673-673. https://doi.org/10.3390/foods10030673.
    10.3390/foods10030673
  33. Jorge Luiz da Silva; Vasco Cadavez; José M. Lorenzo; Eduardo Eustáquio de Souza Figueiredo; Ursula Gonzales-Barron. "Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef". Agriculture 11 3 (2021): 252-252. https://doi.org/10.3390/agriculture11030252.
    10.3390/agriculture11030252
  34. Echegaray, Noemí; Domínguez, Rubén; Cadavez, Vasco; Bermúdez, Roberto; Pateiro, Mirian; Gonzales-Barron, Ursula; Lorenzo Rodriguez, Jose Manuel. "Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed". (2021): http://hdl.handle.net/10198/24306.
    10.1016/j.smallrumres.2021.106417
  35. Bodas, Raúl; García-García, Juan José; Montañés, Mónica; Benito, Alberto; Peric, Tanja; Baratta, Mario; Viola, Irene; et al. "On farm welfare assessment of European fattening lambs". (2021): http://hdl.handle.net/10198/24024.
    10.1016/j.smallrumres.2021.106533
  36. Alvarenga, Verônica O.; Gonzales-Barron, Ursula; Silva, Leonardo P.; Cadavez, Vasco; Sant'Ana, Anderson S.. "Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds". (2021): http://hdl.handle.net/10198/24253.
    10.1016/j.ijfoodmicro.2020.108985
  37. Pavio, Nicole; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Thébault, Anne. "Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis". (2021): http://hdl.handle.net/10198/28546.
    10.1016/j.mran.2020.100129
  38. Leclercq, Alexandre; Kooh, Pauline; Augustin, Jean Christophe; Guillier, Laurent; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Sanaa, Moez. "Risk factors for sporadic listeriosis: a systematic review and meta-analysis". (2021): http://hdl.handle.net/10198/23435.
    10.1016/j.mran.2020.100128
  39. Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Rodrigues, Gisela; Choupina, Altino; Bermúdez Piedra, Roberto; Osoro, Koldo; Celaya, Rafael; et al. "Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties". (2021): http://hdl.handle.net/10198/24240.
    10.1016/j.smallrumres.2020.106298
  40. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese". (2021): https://hdl.handle.net/1822/74005.
    10.1016/j.mran.2020.100131
  41. Vasco A.P. Cadavez; Teodora Popova; Roberto Bermúdez; Koldo Osoro; Laura Purriños; Raúl Bodas; José M. Lorenzo; Ursula Gonzales-Barron. "Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds". Small Ruminant Research (2020): 106244-106244. https://doi.org/10.1016/j.smallrumres.2020.106244.
    10.1016/j.smallrumres.2020.106244
  42. Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina-Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C. Calhelha; Ursula Gonzales-Barron; Isabel C.F.R. Ferreira. "Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds". Food Research International 137 (2020): 109574-109574. https://doi.org/10.1016/j.foodres.2020.109574.
    10.1016/j.foodres.2020.109574
  43. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian Barros; Vasco Cadavez. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". Food Research International 137 (2020): 109621-109621. https://doi.org/10.1016/j.foodres.2020.109621.
    10.1016/j.foodres.2020.109621
  44. Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Mariem Ellouze; Ursula Gonzales-Barron. "Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth". Food Research International (2020): 109476-109476. https://doi.org/10.1016/j.foodres.2020.109476.
    10.1016/j.foodres.2020.109476
  45. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic; et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods 9 5 (2020): 597-597. https://doi.org/10.3390/foods9050597.
    10.3390/foods9050597
  46. Kooh, Pauline; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/22342.
    10.1016/j.mran.2020.100116
  47. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling". Foods 9 6 (2020): 716-716. http://hdl.handle.net/1822/65632.
    10.3390/foods9060716
  48. Gonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Cadavez, Vasco. "Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese". (2020): http://hdl.handle.net/10198/21104.
    10.1016/j.fm.2020.103545
  49. Fravalo, P.; Kooh, P.; Mughini-Gras, L.; David, J.; Thébault, A.; Cadavez, V.; Gonzales-Barron, U.. "Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087021992&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100118
  50. Augustin, J.-C.; KOOH, P.; Mughini-Gras, L.; Guillier, L.; Thébault, A.; Audiat-Perrin, F.; Cadavez, V.; Gonzales-Barron, U.; Sanaa, M.. "Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086443818&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100117
  51. Thebault, Anne; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic toxoplasmosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23429.
    10.1016/j.mran.2020.100133
  52. Thébault, Anne; David, Julie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Pavio, Nicole. "Risk factors for sporadic norovirus infection: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23430.
    10.1016/j.mran.2020.100135
  53. Thébault, Anne; Roque-Afonso, Anne Marie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Pavio, Nicole. "Risk factors for sporadic hepatitis A infection: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23431.
    10.1016/j.mran.2020.100155
  54. Guillier, Laurent; Fravalo, Philippe; Leclercq, Alexandre; Thébault, Anne; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula. "Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23432.
    10.1016/j.mran.2020.100141
  55. Guillier, Laurent; Thébault, Anne; Fravalo, Philippe; Mughini-Gras, Lapo; Jourdan-da Silva, Nathalie; David, Julie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula. "Risk factors for sporadic salmonellosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23338.
    10.1016/j.mran.2020.100138
  56. Thébault, Anne; Favennec, Loic; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic giardiasis: a systematic review and meta-analysis: meta-analysis of risk factors associated with sporadic giardiasis". (2020): http://hdl.handle.net/10198/23335.
    10.1016/j.mran.2020.100158
  57. Silva, Jorge Luiz da; Cadavez, Vasco; Machado, Maxsueli Aparecida Moura; Dias, Brendo da Conceição Lima; Cunha-Neto, Adelino da; Gonzales-Barron, Ursula; Figueiredo, Eduardo Eustáquio de Souza; et al. "Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration". (2020): http://hdl.handle.net/10198/23427.
    10.1590/0103-8478cr20200090
  58. Barron, Ursula; Cadavez, Vasco; Xavier, C.; Gonzales-Barron, Ursula. "Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors". Meat Science (2019): http://dx.doi.org/10.1016/j.meatsci.2019.03.011.
    10.1016/j.meatsci.2019.03.011
  59. Barron, Ursula; Cadavez, Vasco; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula. "A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage". Food Microbiology (2019): http://dx.doi.org/10.1016/j.fm.2018.11.004.
    10.1016/j.fm.2018.11.004
  60. Barron, Ursula; Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food". Food Chemistry (2019): http://dx.doi.org/10.1016/j.foodchem.2018.12.068.
    10.1016/j.foodchem.2018.12.068
  61. Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Christian R. Encina-Zelada; Vasco Cadavez; José A. Teixeira; et al. "Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums". Foods 8 5 (2019): 156-156. http://hdl.handle.net/1822/60340.
    10.3390/foods8050156
  62. Gonzales-Barron, Ursula; Thébault, Anne; Kooh, Pauline; Watier, Laurence; Sanaa, Moez; Cadavez, Vasco; Barron, Ursula. "Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases". Microbial Risk Analysis (2019): http://hdl.handle.net/10198/20112.
    10.1016/j.mran.2019.07.003
  63. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José António; Gonzales-Barron, Ursula; Barron, Ursula; Encina-Zelada, Christian René; Monteiro, Fernando; Teixeira, J. A.. "Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum". European Food Research and Technology (2019): http://hdl.handle.net/10198/13369.
    10.1007/s00217-018-3176-3
  64. Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Valero, António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site". Microbial Risk Analysis (2018): http://dx.doi.org/10.1016/j.mran.2018.07.002.
    10.1016/j.mran.2018.07.002
  65. Barron, Ursula. "Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297". Food Microbiology (2018): http://dx.doi.org/10.1016/j.fm.2018.03.005.
    10.1016/j.fm.2018.03.005
  66. Silva, Beatriz Nunes; Cadavez, Vasco; Pires, Preciosa; Dias, Teresa; Gonzales-Barron, Ursula. "Microbiological safety of Portuguese Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors". Madridge Journal of Food Technology 3 2 (2018): 137-148. http://dx.doi.org/10.18689/mjft-1000121.
    10.18689/mjft-1000121
  67. Barron, Ursula; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S.; Schaffner, Donald W.. "Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses". Food Control (2018): http://dx.doi.org/10.1016/j.foodcont.2018.05.019.
    10.1016/j.foodcont.2018.05.019
  68. Christian R. Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A. Teixeira; Ursula Gonzales-Barron; Encina-Zelada, Christian; Cadavez, Vasco; et al. "Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread". Food Research International 111 (2018): 544-555. https://doi.org/10.1016/j.foodres.2018.05.070.
    10.1016/j.foodres.2018.05.070
  69. Barron, Ursula; Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". Food Microbiology (2018): http://dx.doi.org/10.1016/j.fm.2018.02.006.
    10.1016/j.fm.2018.02.006
  70. Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron. "Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys". Foods 7 5 (2018): 69-69. https://doi.org/10.3390/foods7050069.
    10.3390/foods7050069
  71. Córdova-Ramos, Javier S.; Gonzales-Barron, Ursula; Cerrón-Mallqui, Luz M.; Javier S. Córdova-Ramos; Ursula Gonzales-Barron; Luz M. Cerrón-Mallqui. "Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder". LWT 93 (2018): 506-510. http://hdl.handle.net/10198/17500.
    10.1016/j.lwt.2018.03.082
  72. Gonzales-Barron, D.U.; Valero, D.A.; Pérez-Rodríguez, D.F.. "Special issue ‘ICPMF10’". Microbial Risk Analysis 10 (2018): 1-2. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054139280&partnerID=MN8TOARS.
    10.1016/j.mran.2018.09.002
  73. Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.001.
    10.1016/j.cofs.2017.10.001
  74. Barron, Ursula. "Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.002.
    10.1016/j.cofs.2017.10.002
  75. Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A. Teixeira; Martha Ibañez; Kristian H. Liland; Ursula Gonzales-Barron. "Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy". LWT - Food Science and Technology 79 (2017): 126-134. https://doi.org/10.1016/j.lwt.2017.01.026.
    10.1016/j.lwt.2017.01.026
  76. Barron, Ursula. "Editorial overview: Food microbiology". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.02.011.
    10.1016/j.cofs.2017.02.011
  77. Gonzales-Barron, Ursula. "Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination". Food Research International (2017): http://dx.doi.org/10.1016/j.foodres.2017.01.005.
    10.1016/j.foodres.2017.01.005
  78. Gonzales-Barron, Ursula. "A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes". Microbial Risk Analysis (2016): http://dx.doi.org/10.1016/j.mran.2016.08.002.
    10.1016/j.mran.2016.08.002
  79. Gonzales-Barron, Ursula. "Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken". Food Control (2016): http://dx.doi.org/10.1016/j.foodcont.2016.05.027.
    10.1016/j.foodcont.2016.05.027
  80. Gonzales-Barron, Ursula. "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2016.04.038.
    10.1016/j.lwt.2016.04.038
  81. Gonzales-Barron, Ursula. "Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2015.11.026.
    10.1016/j.lwt.2015.11.026
  82. Gonzales-Barron, Ursula. "An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef". Food Science and Technology International (2016): http://dx.doi.org/10.1177/1082013214560446.
    10.1177/1082013214560446
  83. U. Gonzales-Barron; V. Cadavez; A.P. Pereira; A. Gomes; J.P. Araújo; M.J. Saavedra; L. Estevinho; et al. "Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage". Food Research International 78 (2015): 50-61. https://doi.org/10.1016%2Fj.foodres.2015.11.007.
    10.1016/j.foodres.2015.11.007
  84. Gonzales-Barron, U.; Butler, F.. "Risk of salmonellosis from the consumption of Irish fresh pork sausages". International Journal of Computer Aided Engineering and Technology 7 2 (2015): 287-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926433177&partnerID=MN8TOARS.
    10.1504/IJCAET.2015.068333
  85. Juneja, V.K.; Cadavez, V.; Gonzales-Barron, U.; Mukhopadhyay, S.. "Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef". Food Research International 69 (2015): 289-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921500041&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.11.050
  86. Silva, L.P.; Gonzales-Barron, U.; Cadavez, V.; Sant'Ana, A.S.. "Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach". Food Microbiology 46 (2015): 541-552. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908374199&partnerID=MN8TOARS.
    10.1016/j.fm.2014.09.019
  87. Prado-Silva, Leonardo; Cadavez, Vasco; Gonzales-Barron, Ursula; Rezende, Ana Carolina B.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula A.. "Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce". (2015): http://hdl.handle.net/10198/12439.
    10.1128/AEM.02216-15
  88. Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Cadavez, Vasco Augusto Pilão. "A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat". Food Research International (2015): http://hdl.handle.net/10198/16105.
    10.1016/j.foodres.2015.08.020
  89. Xavier, C.; Gonzales-Barron, U.; Paula, V.; Estevinho, L.; Cadavez, V.. "Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products". Food Research International 55 (2014): 311-323. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889688441&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.11.024
  90. Gonzales-Barron, U.; Cadavez, V.; Butler, F.. "Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression". Food Control 37 1 (2014): 385-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886771698&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.09.032
  91. Pereira, L.A.M.; Pinto, C.N.; Piza, L.V.; Silva, A.C.S.; Gonzales-Barron, U.; Costa, E.J.X.. "A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology". International Journal of Food Engineering 9 4 (2013): 505-509. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890522033&partnerID=MN8TOARS.
    10.1515/ijfe-2012-0238
  92. Juneja, V.K.; Gonzales-Barron, U.; Butler, F.; Yadav, A.S.; Friedman, M.. "Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken". International Journal of Food Microbiology 165 2 (2013): 184-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879161603&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2013.04.025
  93. Gonzales-Barron, U.; Cadavez, V.; Sheridan, J.J.; Butler, F.. "Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis". International Journal of Food Microbiology 163 2-3 (2013): 101-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875775355&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2013.03.006
  94. Mussida, A.; Gonzales-Barron, U.; Butler, F.. "Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food". Food Control 34 1 (2013): 50-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877316738&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.04.001
  95. Gonzales-Barron, U.; Zwietering, M.H.; Butler, F.. "A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods". International Journal of Food Microbiology 161 2 (2013): 84-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871792244&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2012.11.026
  96. Gonzales-Barron, U.A.. "Predictive Microbial Modelling". Handbook of Food Safety Engineering (2012): 108-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886079341&partnerID=MN8TOARS.
    10.1002/9781444355321.ch6
  97. Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages". Food Research International 45 2 (2012): 1184-1193. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857421768&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.04.036
  98. Gonzales-Barron, U.; Lenahan, M.; Sheridan, J.; Butler, F.. "Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses". Food Control 25 1 (2012): 172-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857970691&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.10.035
  99. Barry, B.; Gonzales Barron, U.; Butler, F.; Ward, S.; McDonnell, K.. "Verification of sheep identity by means of a retinal recognition system". Transactions of the ASABE 54 3 (2011): 1161-1167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959800631&partnerID=MN8TOARS.
  100. Gonzales-Barron, U.; Butler, F.. "The use of meta-analytical tools in risk assessment for food safety". Food Microbiology 28 4 (2011): 823-827. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956583269&partnerID=MN8TOARS.
    10.1016/j.fm.2010.04.007
  101. Gonzales-Barron, U.; Butler, F.. "Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models". Food Control 22 8 (2011): 1268-1278. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953800520&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.01.028
  102. Gonzales-Barron, U.; Butler, F.. "A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods". Food Control 22 8 (2011): 1279-1286. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953799121&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.01.029
  103. Gonzales-Barron, U.; Kerr, M.; Sheridan, J.J.; Butler, F.. "Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts". International Journal of Food Microbiology 136 3 (2010): 268-277. http://www.scopus.com/inward/record.url?eid=2-s2.0-71749089411&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.10.016
  104. Gonzales-Barron, U.; Redmond, G.; Butler, F.. "Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages". Journal of Food Protection 73 8 (2010): 1416-1422. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955935260&partnerID=MN8TOARS.
  105. Duggan, S.J.; Mannion, C.; Prendergast, D.M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy, G.. "Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland". Journal of Food Protection 73 12 (2010): 2148-2160. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650506111&partnerID=MN8TOARS.
  106. Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules". Food Control 21 12 SUPPL. (2010): 1693-1702. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955710811&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.05.012
  107. Gonzales-Barron, U.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules". Food Control 21 12 SUPPL. (2010): 1683-1692. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953671289&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.04.020
  108. Ktenioudaki, A.; Butler, F.; Gonzales-Barron, U.; Mc Carthy, U.; Gallagher, E.. "Monitoring the dynamic density of wheat dough during fermentation". Journal of Food Engineering 95 2 (2009): 332-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-67949109536&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.05.012
  109. Gonzales Barron, U.; Butler, F.; McDonnell, K.; Ward, S.. "The end of the identity crisis? Advances in biometric markers for animal identification". Irish Veterinary Journal 62 3 (2009): 204-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-62549154539&partnerID=MN8TOARS.
  110. Barron, U.G.; Soumpasis, I.; Butler, F.; Duffy, G.. "An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation". Journal of Food Protection 72 2 (2009): 286-294. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111103&partnerID=MN8TOARS.
  111. Barron, U.G.; Soumpasis, I.; Butler, F.; Prendergast, D.; Duggan, S.; Duffy, G.. "Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis". Journal of Food Protection 72 2 (2009): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111973&partnerID=MN8TOARS.
  112. Fröschle, H.-K.; Gonzales-Barron, U.; McDonnell, K.; Ward, S.. "Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes". Computers and Electronics in Agriculture 66 2 (2009): 126-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-63149122267&partnerID=MN8TOARS.
    10.1016/j.compag.2009.01.002
  113. Corkery, G.P.; Gonzales-Barron, U.; Ayalew, G.; Ward, S.; McDonnell, K.. "A preliminary investigation of avian comb as a potential biometric marker for identification of poultry". Transactions of the ASABE 52 3 (2009): 991-998. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650523705&partnerID=MN8TOARS.
  114. Prendergast, D.M.; Duggan, S.J.; Gonzales-Barron, U.; Fanning, S.; Butler, F.; Cormican, M.; Duffy, G.. "Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork". International Journal of Food Microbiology 131 2-3 (2009): 233-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-64349103620&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.03.003
  115. Gonzales-Barron, U.; Butler, F.. "Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features". European Food Research and Technology 226 4 (2008): 779-785. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349135883&partnerID=MN8TOARS.
    10.1007/s00217-007-0590-3
  116. Gonzales-Barron, U.; Butler, F.. "Fractal texture analysis of bread crumb digital images". European Food Research and Technology 226 4 (2008): 721-729. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349118799&partnerID=MN8TOARS.
    10.1007/s00217-007-0582-3
  117. Gonzales Barron, U.; Bergin, D.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses". Journal of Food Protection 71 7 (2008): 1330-1337. http://www.scopus.com/inward/record.url?eid=2-s2.0-46949094125&partnerID=MN8TOARS.
  118. Barry, B.; Corkery, G.; Gonzales-Barron, U.; Mc Donnell, K.; Butler, F.; Ward, S.. "A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs". Computers and Electronics in Agriculture 64 2 (2008): 202-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-53549134938&partnerID=MN8TOARS.
    10.1016/j.compag.2008.05.011
  119. Gonzales Barron, U.; Corkery, G.; Barry, B.; Butler, F.; McDonnell, K.; Ward, S.. "Assessment of retinal recognition technology as a biometric method for sheep identification". Computers and Electronics in Agriculture 60 2 (2008): 156-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149099873&partnerID=MN8TOARS.
    10.1016/j.compag.2007.07.010
  120. Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G.. "Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland". Journal of Applied Microbiology 105 4 (2008): 1209-1219. http://www.scopus.com/inward/record.url?eid=2-s2.0-52049107618&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2008.03854.x
  121. Gonzales-Barron, U.; Butler, F.. "Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis". Journal of Food Engineering 84 3 (2008): 480-488. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548143380&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2007.06.016
  122. Corkery, G.P.; Gonzales-Barron, U.A.; Butler, F.; McDonnell, K.; Ward, S.. "A preliminary investigation on face recognition as a biometric identifier of sheep". Transactions of the ASABE 50 1 (2007): 313-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947714096&partnerID=MN8TOARS.
  123. Barry, B.; Gonzales-Barron, U.A.; McDonnell, K.; Butler, F.; Ward, S.. "Using muzzle pattern recognition as a biometric approach for cattle identification". Transactions of the ASABE 50 3 (2007): 1073-1080. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447504901&partnerID=MN8TOARS.
  124. Gonzales-Barron, U.; Butler, F.. "A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis". Journal of Food Engineering 74 2 (2006): 268-278. http://www.scopus.com/inward/record.url?eid=2-s2.0-28044467359&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2005.03.007
Capítulo de livro
  1. Gonzales-Barron, Ursula; Cadavez, Vasco. "Statistical Derivation of Sampling Plans for Microbiological Testing of Foods". Springer-Verlag, 2017.
  2. Gonzales-Barron, Ursula; Cadavez, Vasco; Rodrigues, Vânia; Gonzales-Barron, Ursula. "Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis". Springer Publishing Company, 2017.
    10.1007/978-3-319-71855-2_21
  3. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "Statistical approaches for the design of sampling plans for microbiological monitoring of foods". Portugal, 2013.
    10.1002/9781118434635.ch19
Livro
  1. Gonzales-Barron, Ursula (Ed.); Cadavez, Vasco (Ed.). 11th International Conference on Predictive Modelling in Food: book of abstracts. 2019.
Poster em conferência
  1. Silva, Beatriz Nunes; Cadavez, Vasco Augusto Pilão; Ferreira-Santos, Pedro; José António Couto Teixeira; Gonzales-Barron, Ursula. "Extraction, chemical characterization, and antioxidant activity of bioactive plant extracts". Trabalho apresentado em 1st International Electronic Conference on Food Science and Functional Foods, 2020.
  2. Félix-Oliveira, Diogo; Coelho-Fernandes, S.C.; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão; Jose Manuel Lorenzo Rodriguez. "Effect of physicochemical characteristics of lamb meat on its microbiological deterioration". Trabalho apresentado em 11th International Conference on Predictive Modelling in Food (ICPMF11), 2019.
  3. Coelho-Fernandes, S.C.; Félix-Oliveira, Diogo; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Microbial contamination of lamb carcasses and meat from autochthonous portuguese breeds". Trabalho apresentado em 11th International Conference on Predictive Modelling in Food (ICPMF11), 2019.
Pré-impressão
  1. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood". 2024. https://doi.org/10.20944/preprints202402.0048.v1.
    10.20944/preprints202402.0048.v1
  2. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce". 2024. https://doi.org/10.20944/preprints202402.1293.v1.
    10.20944/preprints202402.1293.v1
  3. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage". 2023. https://doi.org/10.20944/preprints202310.0986.v1.
    10.20944/preprints202310.0986.v1
Resumo em conferência
  1. Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão; Félix-Oliveira, Diogo; Coellho-Fernandes, S.C.; Santos-Rodrigues, G; José M. Lorenzo. "Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties". Trabalho apresentado em FOODSIM'2020, Ghent, 2020.
    Aceite para publicação
  2. Félix-Oliveira, Diogo; Coelho-Fernandes, S.C.; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Effect of breed on microbiological deterioration of lamb meat". Trabalho apresentado em VI Encontro de Jovens Investigadores, Bragança, 2019.
    Aceite para publicação
  3. Coelho-Fernandes, S.C.; Félix-Oliveira, Diogo; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Incidência de microrganismos indicadores de higiene e patogénicos em carcaças de cordeiro de duas raças portuguesas". Trabalho apresentado em VI Encontro de Jovens Investigadores, Bragança, 2019.
    Aceite para publicação
  4. Félix-Oliveira, Diogo; Coelho-Fernandes, S.C.; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Evolución de los microorganismos de deterioro en carne de cordero envasada al vacío de origen portugués". Trabalho apresentado em AIDA (2019). XVIII Jornadas de Producción Animal, Zaragoza, 2019.
  5. Coelho-Fernandes, S.C.; Félix-Oliveira, Diogo; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Ocurrencia de microorganismos indicadores de higiene y patogénicos en canales de cordero de razas autóctonas portuguesas". Trabalho apresentado em XVIII JORNADAS SOBRE PRODUCCIÓN ANIMAL, Zaragoza, 2019.
    Aceite para publicação
Tese / Dissertação
  1. Encina-Zelada, Christian René. "Nutritional composition of quinoa (Chenopodium quinoa Willd.) and its use in the elaboration of gluten-free bread of optimised quality". Doutoramento, 2019. http://hdl.handle.net/1822/61681.

Outros

Outra produção
  1. Quality maps of alheiras produced in Trás-os-Montes (Mapas de qualidade das alheiras produzidas em Trás-os-Montes). Oral presentation titled “Quality maps of alheiras produced in Trás-os-Montes (Mapas de qualidade das alheiras produzidas em Trás-os-Montes), presented by Ursula Gonzales Barron at the Rural Castanea 2021 - Sessão de Esclarecimento da ANCSUB. Vinhais, Portugal (6 November 2021).. 2021. Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Rodrigues, Gisela; Faria, Ana Sofia; Cadavez, Vasco. https://doi.org/10.5281/zenodo.8096949.
    https://doi.org/10.5281/zenodo.8096949
  2. Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”. Epidemiological studies are valuable tools for investigating the origin of outbreaks and also sporadic cases in order to better understand the circumstances of foodborne disease occurrence. It is common to report ad hoc analyses of compiled data of food-borne disease outbreaks, however, such analyses including sporadic cases remain relatively rare. In the literature, several case-control and cohor. 2021. Gonzales-Barron, Ursula; Cadavez, Vasco; Thebault, Anne; Kooh, Pauline; Sanaa, Moez. http://hdl.handle.net/10198/28525.
    10.1016/j.mran.2021.100159
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/01/01 - Atual Quality and safety in the production chain of chicken meat from indigenous Portuguese breeds
Coorientador
Universidade de Trás-os-Montes e Alto Douro, Portugal
2022/10/01 - Atual Assessment of the technological properties of lactic acid bacteria isolated from traditional Portuguese “Chouriça de carne” – building a national biobank with probiotic potential
Orientador
Universidade de Vigo, Espanha
2022/02/01 - Atual Development and modelling of functional cultures as biopreservatives of traditional cheeses.
Orientador
Instituto Politécnico de Bragança, Portugal
2023/05/01 - 2024/12/31 Systematic Review and Meta-Analysis of the Occurrence of Anisakids in Fishery Products from European Countries
Orientador
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança, Portugal
2023/07/01 - 2024/11/30 Quality attributes and shelf life of goat´s milk kefir
Orientador
 Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança, Portugal
2022/09/01 - 2024/01/31 Susceptibility of foodborne pathogens to lactic acid bacteria isolated from Portuguese ready-to-eat raw fermented meat products
Orientador
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança, Portugal
2019/09/01 - 2023/12/31 Biopreservation technologies and novel modelling approaches to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
Orientador de Beatriz Nunes Silva
 Food Science and Technology and Nutrition (Doutoramento)
Universidade do Minho, Portugal
2016/09/01 - 2019/07/01 Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Grains and Its Use in the Elaboration of Gluten-Free Bread of Optimised Quality
Orientador
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2024/09/16 - 2024/10/30 WHO: Proposal of a categorisation of food commodities in the context of Total diet studies and standardised food classifications Scientific Consultancy Work: Terms of Reference (ToR) – Data retrieval of total diet studies; proposal of possible grouping and subgrouping of the food commodities according to data retrieved and standardised classification; summarisation of chemical concentration levels, exposures and contributions. Objective: To prepare a background document for consultation Organisation mondiale de la Sante Département Sécurité sanitaire des aliments et zoonoses, Suiça
2023/01/01 - 2023/05/30 WHO: Programming of quantitative risk assessment models for Listeria monocytogenes in foods Scientific Consultancy Work: Terms of Reference (ToR) – Development of quantitative risk assessment models of Listeria monocytogenes in foods. Requested by: World Health Oganization in the context of the Joint FAO/WHO Expert Meeting Listeria monocytogenes in foods, part 1 and part 2. Objective: To develop the quantitative risk assessment full models for cantaloupe melon, frozen vegetables and RTE seafood. Organisation mondiale de la Sante Département Sécurité sanitaire des aliments et zoonoses, Suiça
2022/05/01 - 2022/07/30 WHO: Listeria monocytogenes in foods Scientific Consultancy Work: Terms of Reference (ToR) – Background documents on Listeria monocytogenes in foods Requested by: World Health Oganization in the context of the “Call for experts and data on microbiological risk assessment of Listeria monocytogenes in foods” (Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) Objective: To prepare background documents previous to the development of risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegs. Organisation mondiale de la Sante Département Sécurité sanitaire des aliments et zoonoses, Suiça
Distinções

Prémio

2019 Investigadora RENACYT (Grupo Carlos Monge Medrano - Nivel I)
Consejo Nacional de Ciencia y Tecnología e Innovación Tecnológica, Peru