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Assistant Professor at Faculty of Farmacy, University of Lisbon (FFUL), with expertise in chromatographic and mass spectrometry techniques (HPLC, GC, HPLC-MS/MS, GC-MS, GC×GC-ToFMS). MSc in Pharmaceutical Sciences from FFUL (2011) and PhD in Agro-industrial Technologies from FCT NOVA (2022). Since 2012, her work has been focused on the extraction, identification and quantitation of metabolites from different matrixes, from foods to biological samples. Her PhD contributed to the disclosure of the phenolic and volatile composition of broa, a Portuguese ethnic bread. She is an author or co-author of 2 book chapters, 50 research papers in peer-reviewed scientific journals and more than 70 national and international communications.
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Identificação

Identificação pessoal

Nome completo
Andreia Leonor Vieira Bento da Silva

Nomes de citação

  • Bento-Silva, Andreia
  • Andreia Bento da Silva
  • Andreia Silva

Identificadores de autor

Ciência ID
0A1F-B2BA-5E6D
ORCID iD
0000-0002-3047-0586
Formação
Grau Classificação
2018/10/01 - 2022/07/21
Concluído
 Tecnologias Agroindustriais (Doutoramento)
Especialização em Química Alimentar
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
"From maize flour to bread: assessing the impact of processing on phenolic and volatile composition" (TESE/DISSERTAÇÃO)
2011/11/25
Concluído
 Ciências Farmacêuticas (Mestrado integrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
"O papel dos antioxidantes alimentares no controlo da obesidade" (TESE/DISSERTAÇÃO)
 16
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2013/01/01 - 2017/12/31 Investigador (Investigação) Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/12/23 - Atual Professor Auxiliar (Docente Universitário) Universidade de Lisboa Faculdade de Farmácia, Portugal
Universidade de Lisboa Faculdade de Farmácia, Portugal

Outras Carreiras

Categoria Profissional
Instituição de acolhimento 		Empregador
2018/02/05 - 2024/12/22 Técnico Superior (Técnico Superior) Universidade de Lisboa Faculdade de Farmácia, Portugal
Universidade de Lisboa Faculdade de Farmácia, Portugal
Projetos

Projeto

Designação Financiadores
2014/02/01 - 2018/12/31 LEGATO - LEGumes for the Agriculture of Tomorrow
FP7-KBBE-2013-7
Bolseiro de Investigação
Concluído
2015/01/01 - 2015/11/30 BEGEQA - Exploiting BEan GEnetics for food Quality and Attractiveness innovation
PTDC/AGR-TEC/3555/2012
Bolseiro de Investigação
Concluído
2013/01/01 - 2013/12/31 SOLIBAM - Strategies for Organic and Low-input Integrated Breeding And Management, FP7
FP7-KBBE-2009-3
Bolseiro de Investigação
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
Concluído

Outro

Designação Financiadores
2024/01/01 - Atual Evaluation of Sirolimus safety in breastfeeding
Pfizer Tracking Number #70402865
Investigador responsável
Em curso
2014 - 2017/12/31 COST Action POSITIVe FA1403 – Interindividual variation in response to consumption of plant food bioactives and determinants involved
FA1403
Bolseiro de Investigação
Produções

Publicações

Artigo em revista
  1. João P. Baixinho; Martim Cardeira; Andreia Bento-Silva; Ana Maria Carvalho Partidário; Ana Teresa Serra; Maria do Rosário Bronze; Naiara Fernández. "Optimization of Supercritical Fluid Extraction for the Recovery of ¿-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran". Antioxidants (2025): https://doi.org/10.3390/antiox14020206.
    10.3390/antiox14020206
  2. Nesrine Chouikh; Lamia Benguedouar; AYAD Rabha; Zeineb Medjahed; Andreia Bento-Silva; Noelia Duarte; Mohamed Sifour. "Phytochemical analysis, antioxidant activity and modulatory effect of aqueous leaf extract of Pistacia lentiscus L on oxaliplatin-induced oxidative stress in isolated rat liver mitochondria". Drug and Chemical Toxicology (2025): http://dx.doi.org/10.1080/01480545.2024.2429615.
    10.1080/01480545.2024.2429615
  3. Raquel Rodrigues; Maria Eduardo Figueira; Rosa Direito; Andreia Bento-Silva; Ricardo Boavida Ferreira; Ana Cristina Ribeiro. "Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward)". Nutrients (2024): https://doi.org/10.3390/nu16193292.
    10.3390/nu16193292
  4. Lopes, S.; Fahr, E.; Costa, J.; Silva, A.B.; Lopes, M.M.; Faustino, C.; Ribeiro, M.H.L.. "Sustainable trehalose lipid production by Rhodotorula sp.: a promising bio-based alternative". Bioprocess and Biosystems Engineering 47 1 (2024): 145-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-85179975286&partnerID=MN8TOARS.
    10.1007/s00449-023-02949-3
  5. Joana Chambel Coelho; Noélia Duarte; Andreia Bento da Silva; Maria do Rosário Bronze; Lisa Alexandra Mestrinho. "Placebo-Controlled Trial of Daily Oral Cannabidiol as Adjunctive Treatment for Cats with Chronic Gingivostomatitis". Animals (2023): https://doi.org/10.3390/ani13172716.
    10.3390/ani13172716
  6. Verónica Weng; Martim Cardeira; Andreia Bento-Silva; Ana Teresa Serra; Carla Brazinha; Maria Rosário Bronze. "Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds". Molecules (2023): https://doi.org/10.3390/molecules28155621.
    10.3390/molecules28155621
  7. Sheila C. Oliveira-Alves; Fábio Andrade; João Sousa; Andreia Bento-Silva; Bernardo Duarte; Isabel Caçador; Miguel Salazar; et al. "Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences". Antioxidants (2023): https://doi.org/10.3390/antiox12061161.
    10.3390/antiox12061161
  8. Elsa Mecha; Mara Lisa Alves; Andreia Bento da Silva; Ana Bárbara Pereira; Diego Rubiales; Maria Carlota Vaz Patto; Maria Rosário Bronze. "High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand". Foods (2023): https://doi.org/10.3390/foods12071383.
    10.3390/foods12071383
  9. Susana Rocha; Rita Félix; Maria Valente; Andreia Bento-Silva; Rute Rebelo; Célia Amorim; Alberto Araújo; et al. "Polysulfone Membranes Doped with Human Neutrophil Elastase Inhibitors: Assessment of Bioactivity and Biocompatibility". Membranes (2023): https://doi.org/10.3390/membranes13010089.
    10.3390/membranes13010089
  10. Campaniço, A.; Harjivan, S.G.; Freitas, E.; Serafini, M.; Gaspar, M.M.; Capela, R.; Gomes, P.; et al. "Structural Optimization of Antimycobacterial Azaaurones Towards Improved Solubility and Metabolic Stability". ChemMedChem 18 24 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85175660045&partnerID=MN8TOARS.
    10.1002/cmdc.202300410
  11. Cristóvão, M.B.; Bernardo, J.; Bento-Silva, A.; Ressureição, M.; Bronze, M.R.; Crespo, J.G.; Pereira, V.J.. "Treatment of anticancer drugs in a real wastewater effluent using nanofiltration: A pilot scale study". Separation and Purification Technology 288 (2022): 120565. http://dx.doi.org/10.1016/j.seppur.2022.120565.
    10.1016/j.seppur.2022.120565
  12. Andreia Bento-Silva; Noélia Duarte; Magda Santos; Carina Pedrosa Costa; Maria Carlota Vaz Patto; Sílvia M. Rocha; Maria Rosário Bronze. "Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition". Molecules (2022): https://doi.org/10.3390/molecules27092728.
    10.3390/molecules27092728
  13. Mecha, Elsa; Erny, Guillaume L.; Guerreiro, Ana C.L.; Feliciano, Rodrigo P.; Barbosa, Inês; Bento da Silva, Andreia; Leitão, Susana T.; et al. "Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection". Food Chemistry 370 (2022): 131003. http://dx.doi.org/10.1016/j.foodchem.2021.131003.
    10.1016/j.foodchem.2021.131003
  14. Francisca Hernández; Lucía Andreu-Coll; Andreia Bento-Silva; Ana Teresa Serra; Pedro Mena; Pilar Legua; Maria Rosario Bronze. "Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions". Foods (2022): https://doi.org/10.3390/foods11020160.
    10.3390/foods11020160
  15. Nikolaos Katsinas; Amalia Enríquez-de-Salamanca; Andreia Bento da Silva; MR Bronze; Soraya Rodríguez-Rojo. "Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications". Molecules (2021): https://www.mdpi.com/1420-3049/26/19/6002.
    10.3390/molecules26196002
  16. Andreia Bento-Silva; Noélia Duarte; Maria Belo; Elsa Mecha; Bruna Carbas; Carla Brites; Maria Carlota Vaz Patto; Maria Rosário Bronze. "Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread". Biomolecules (2021): https://doi.org/10.3390/biom11101396.
    10.3390/biom11101396
  17. Bordalo, Mário; Seabra, Inês J.; Bento-Silva, Andreia; Terrasso, Ana Paula; Brito, Catarina; Serra, Margarida; Bronze, Maria R.; et al. "Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues". Antioxidants 10 9 (2021): 1469. http://dx.doi.org/10.3390/antiox10091469.
    10.3390/antiox10091469
  18. Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; Bento da Silva, Andreia; et al. "Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds". Food Chemistry 357 (2021): 129757. http://dx.doi.org/10.1016/j.foodchem.2021.129757.
    10.1016/j.foodchem.2021.129757
  19. Cristóvão, Maria B.; Bento-Silva, Andreia; Bronze, Maria R.; Crespo, João G.; Pereira, Vanessa J.. "Detection of anticancer drugs in wastewater effluents: Grab versus passive sampling". Science of The Total Environment 786 (2021): 147477. http://dx.doi.org/10.1016/j.scitotenv.2021.147477.
    10.1016/j.scitotenv.2021.147477
  20. Simões, Sara; Santos, Rafaela; Bento-Silva, Andreia; Santos, Marisa V; Mota, Mariana; Duarte, Noélia; Sousa, Isabel; Raymundo, Anabela; Prista, Catarina. "Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria". Journal of the Science of Food and Agriculture 102 4 (2021): 1422-1429. http://dx.doi.org/10.1002/jsfa.11476.
    10.1002/jsfa.11476
  21. Sheila C. Oliveira-Alves; Fábio Andrade; Inês Prazeres; Andreia B. Silva; Jorge Capelo; Bernardo Duarte; Isabel Caçador; et al. "Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods". Antioxidants (2021): https://doi.org/10.3390/antiox10081312.
    10.3390/antiox10081312
  22. Mecha, Elsa; Correia, Verónica; Bento da Silva, Andreia; Ferreira, António; Sepodes, Bruno; Figueira, Maria Eduardo; Vaz Patto, Maria Carlota; Rosário Bronze, Maria. "Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception". Cereal Chemistry 98 5 (2021): 1123-1134. http://dx.doi.org/10.1002/cche.10460.
    10.1002/cche.10460
  23. Folgado, André; Serra, Ana Teresa; Prazeres, Inês; Bento-Silva, Andreia; Bronze, M. Rosário; Abranches, Rita. "Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds". Plant Cell, Tissue and Organ Culture (PCTOC) 147 1 (2021): 37-47. http://dx.doi.org/10.1007/s11240-021-02102-6.
    10.1007/s11240-021-02102-6
  24. Ana Henriques Mota; Inês Prazeres; Henrique Mestre; Andreia Bento-Silva; Maria João Rodrigues; Noélia Duarte; Ana Teresa Serra; et al. "A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract". Pharmaceuticals 14 5 (2021): 467-467. https://doi.org/10.3390/ph14050467.
    10.3390/ph14050467
  25. Andreia Bento-Silva; Noélia Duarte; Elsa Mecha; Maria Belo; Ana Teresa Serra; Maria Carlota Vaz Patto; Maria Rosário Bronze. "Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds". Antioxidants (2021): https://doi.org/10.3390/antiox10050672.
    10.3390/antiox10050672
  26. Nikolaos Katsinas; Andreia Bento da Silva; Amalia Enríquez-de-Salamanca; Naiara Fernández; Maria Rosário Bronze; Soraya Rodríguez-Rojo. "Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process". ACS Sustainable Chemistry & Engineering 9 16 (2021): 5590-5602. https://doi.org/10.1021/acssuschemeng.0c09426.
    10.1021/acssuschemeng.0c09426
  27. Serra, Diana; Henriques, Joana; Serra, Teresa; Bento-Silva, Andreia; Bronze, Maria Rosário; Dinis, Teresa; Almeida, Leonor. "A blueberry anthocyanin extract still reduces microglial activation after simulated digestion". Free Radical Biology and Medicine 165 (2021): 51-52. http://dx.doi.org/10.1016/j.freeradbiomed.2020.12.409.
    10.1016/j.freeradbiomed.2020.12.409
  28. Elsa Mecha; Sofia Natalello; Bruna Carbas; Andreia Bento da Silva; Susana T. Leitão; Carla Brites; MM Veloso; et al. "Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs". Agronomy (2021): https://www.mdpi.com/2073-4395/11/2/221.
    10.3390/agronomy11020221
  29. Ayouaz, Siham; Oliveira-Alves, Sheila Cristina; Serra, Ana Teresa; Lefsih, Khalef; Samah, Madani; Bento da Silva, Andreia; Madani, Khodir; Bronze, Maria Rosário. "LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers". Food & Function 12 8 (2021): 3624-3634. http://dx.doi.org/10.1039/d0fo02640a.
    10.1039/d0fo02640a
  30. Erny, Guillaume Laurent; Brito, Elsa; Pereira, Ana Bárbara; Bento-Silva, Andreia; Vaz Patto, Maria Carlota; Bronze, Maria Rosario. "Projection to latent correlative structures, a dimension reduction strategy for spectral-based classification". RSC Advances 11 47 (2021): 29124-29129. http://dx.doi.org/10.1039/d1ra03359j.
    10.1039/d1ra03359j
  31. Maria Beatriz Cristóvão; Solomon Tela; Andreia F. Silva; Micaela Oliveira; Andreia Bento da Silva; MR Bronze; Maria Teresa Barreto Crespo; et al. "Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit". Membranes (2020): https://www.mdpi.com/2077-0375/11/1/9.
    10.3390/membranes11010009
  32. Diana Serra; Joana Henriques; Teresa Serra; Andreia Bento da Silva; MR Bronze; Teresa C. P. Dinis; Leonor M. Almeida. "An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion". Nutrients (2020): https://www.mdpi.com/2072-6643/12/12/3670.
    10.3390/nu12123670
  33. Andreia Bento da Silva; Duarte, N; Elsa Mecha; Maria Belo; Maria Carlota Vaz Patto; MR Bronze. "Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread". Foods (2020): https://www.mdpi.com/2304-8158/9/10/1471.
    10.3390/foods9101471
  34. Alves, Mara Lisa; Bento-Silva, Andreia; Gaspar, Daniel; Paulo, Manuel; Brites, Cláudia; Mendes-Moreira, Pedro; Bronze, Maria do Rosário; et al. "Volatilome–Genome-Wide Association Study on Wholemeal Maize Flour". Journal of Agricultural and Food Chemistry 68 29 (2020): 7809-7818. http://dx.doi.org/10.1021/acs.jafc.0c01273.
    10.1021/acs.jafc.0c01273
  35. Oliveira-Alves, Sheila C.; Pereira, Rafaela Sofia; Pereira, Ana Bárbara; Ferreira, António; Mecha, Elsa; Bento da Silva, Andreia; Serra, Ana Teresa; Bronze, Maria R.. "Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect". Food Research International 131 (2020): 109026. http://dx.doi.org/10.1016/j.foodres.2020.109026.
    10.1016/j.foodres.2020.109026
  36. Adeoye, Oluwatomide; Bártolo, Inês; Conceição, Jaime; da Silva, Andreia Bento; Duarte, Noélia; Paula Francisco, Ana; Taveira, Nuno; Cabral-Marques, Helena. "Pyromellitic dianhydride crosslinked soluble cyclodextrin polymers: Synthesis, lopinavir release from sub-micron sized particles and anti-HIV-1 activity". International Journal of Pharmaceutics (2020): 119356. http://dx.doi.org/10.1016/j.ijpharm.2020.119356.
    10.1016/j.ijpharm.2020.119356
  37. Alves, Mara Lisa; Bento-Silva, Andreia; Carbas, Bruna; Gaspar, Daniel; Paulo, Manuel; Brites, Cláudia; Mendes-Moreira, Pedro; et al. "Alleles to Enhance Antioxidant Content in Maize—A Genome-Wide Association Approach". Journal of Agricultural and Food Chemistry 68 13 (2020): 4051-4061. http://dx.doi.org/10.1021/acs.jafc.9b07190.
    10.1021/acs.jafc.9b07190
  38. Adeoye, O.; Conceição, J.; Serra, P.A.; Bento da Silva, A.; Duarte, N.; Guedes, R.C.; Corvo, M.C.; et al. "Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method". Carbohydrate Polymers 227 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072659617&partnerID=MN8TOARS.
    10.1016/j.carbpol.2019.115287
  39. Ayouaz, Siham; Oliveira-Alves, Sheila Cristina; Lefsih, Khalef; Serra, Ana Teresa; Bento da Silva, Andreia; Samah, Madani; Karczewski, Jakub; Madani, Khodir; Bronze, Maria Rosário. "Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities". Food & Function 11 7 (2020): 6319-6331. http://dx.doi.org/10.1039/d0fo01180k.
    10.1039/d0fo01180k
  40. Bento-Silva, A.; Koistinen, V.M.; Mena, P.; Bronze, M.R.; Hanhineva, K.; Sahlstrøm, S.; Kitryte, V.; Moco, S.; Aura, A.-M.. "Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?". European Journal of Nutrition (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85066113542&partnerID=MN8TOARS.
    10.1007/s00394-019-01987-6
  41. Hålldin, E.; Eriksen, A.K.; Brunius, C.; da Silva, A.B.; Bronze, M.; Hanhineva, K.; Aura, A.-M.; Landberg, R.. "Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans". Molecular Nutrition and Food Research (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85063522719&partnerID=MN8TOARS.
    10.1002/mnfr.201801159
  42. Pereira, C.V.; Duarte, M.; Silva, P.; da Silva, A.B.; Duarte, C.M.M.; Cifuentes, A.; García-Cañas, V.; et al. "Polymethoxylated flavones target cancer stemness and improve the antiproliferative effect of 5-fluorouracil in a 3D cell model of colorectal cancer". Nutrients 11 2 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85061145281&partnerID=MN8TOARS.
    10.3390/nu11020326
  43. Bento-Silva, A.; Gonçalves, L.; Mecha, E.; Pereira, F.; Patto, M.C.V.; Bronze, M.D.R.. "An improved HILIC HPLC-MS/MS method for the determination of ß-ODAP and Its a isomer in lathyrus sativus". Molecules 24 17 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071493005&partnerID=MN8TOARS.
    10.3390/molecules24173043
  44. Kheyar-Kraouche, N.; da Silva, A.B.; Serra, A.T.; Bedjou, F.; Bronze, M.R.. "Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves". Journal of Pharmaceutical and Biomedical Analysis 156 (2018): 297-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046636525&partnerID=MN8TOARS.
    10.1016/j.jpba.2018.04.047
  45. Bento-Silva, A.; Vaz Patto, M.C.; do Rosário Bronze, M.. "Relevance, structure and analysis of ferulic acid in maize cell walls". Food Chemistry 246 (2018): 360-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034081465&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.012
  46. Koistinen, V.M.; da Silva, A.B.; Abrankó, L.; Low, D.; Villalba, R.G.; Barberán, F.T.; Landberg, R.; et al. "Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics". Metabolites 8 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85053035190&partnerID=MN8TOARS.
    10.3390/metabo8030046
  47. Silva, I.; Estrada, M.F.; V. Pereira, C.; da Silva, A.B.; Bronze, M.R.; Alves, P.M.; Duarte, C.M.M.; Brito, C.; Serra, A.T.. "Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer". Nutrition and Cancer 70 2 (2018): 257-266. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041012964&partnerID=MN8TOARS.
    10.1080/01635581.2018.1412473
  48. Oliveira-Alves, S.C.; Vendramini-Costa, D.B.; Betim Cazarin, C.B.; Maróstica Júnior, M.R.; Borges Ferreira, J.P.; Silva, A.B.; Prado, M.A.; Bronze, M.R.. "Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil". Food Chemistry 232 (2017): 295-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017248349&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.04.002
  49. Carbas, B.; Vaz-Patto, M.C.; Bronze, M.R.; Bento-Da-Silva, A.; Trigo, M.J.; Brites, C.. "Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread". Food Science and Technology 36 2 (2016): 259-267. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978105493&partnerID=MN8TOARS.
    10.1590/1678-457X.6674
  50. Sifaoui, I.; Mecha, E.; Silva, A.; Chammem, N.; Mejri, M.; Abderabba, M.; Bronze, M.R.. "Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design". Analytical Letters 49 9 (2016): 1323-1333. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969801862&partnerID=MN8TOARS.
    10.1080/00032719.2015.1104320
Capítulo de livro
  1. Bettencourt da Câmara M; Borges Ferreira JP; Varela Coelho A; Feliciano R; Silva, Andreia; Mecha E; Bronze MR; et al. "Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.). Contribuição para o desenvolvimento de uma alegação de saúde.". In A produção do Conhecimento nas Ciências Agrárias e Ambientais 2. Atena Editora, 2019.
  2. Maria Rosário Bronze; Silva, Andreia. "Aminas Biogénicas". In Química enológica - métodos analíticos. Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas. Publindústria, Edições Técnicas, 2015.
Poster em conferência
  1. Andreia Bento da Silva; Joana Coelho; Noélia Duarte; Maria Rosário Bronze; Lisa Mestrinho. "Preliminary pharmacokinetic assays of CBD administration to cats with Feline Chronic Gingivostomatitis". Trabalho apresentado em 13º Encontro Nacional de Cromatografia, 2023.
  2. Elsa Mecha; Letice Gonçalves; Andreia Bento da Silva; Maria Carlota Vaz Patto; Maria Rosário Bronze. "Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: predictive models for ODAP and homoarginine contents". Trabalho apresentado em 4th International Legume Conference (ILS 4), 2023.
  3. Baixinho, João; Martim Cardeira (C516-D981-CAC4; Bento-Silva, Andreia; Partidário, Ana Maria Carvalho; Teresa Serra; Maria do Rosário Beja de Figueiredo Gonzaga Bronze; Fernández, Naiara. "Rice bran oil extracted with supercritical CO2 and bioactivity evaluation". Trabalho apresentado em 19th Euro Fed Lipid Congress and Expo, Poznan, 2023.
  4. Baixinho J; Cardeira M; Bento-Silva, Andreia; Partidário AMC; Bronze MR; Fernández N. "Winery waste streams as potential natural pesticides". Trabalho apresentado em 14th International Chemical and Biological Engineering Conference (CHEMPOR), 2023.
  5. Cosme F; Bento-Silva A; Bronze MR; Ferreira M; Dias S; Nobre S; Cruz J; Vieira M. "Tuberculosis, ECMO and clinical pharmacists: A tale from Lisbon". Trabalho apresentado em 11th EuroELSO Congress, 2023.
  6. Andreia Bento da Silva; Duarte N; Santos M; Costa CP; Vaz Patto MC; Rocha SM; Bronze MR. "The Aroma of Traditional Broas: Shedding Light on their Volatile Composition". Trabalho apresentado em 1st International Congress on Food, Nutrition & Public Health, 2022.
  7. Baixinho JP; Bento-Silva, Andreia; Carvalho AMP; Bronze MR; Fernández N. "Supercritical fluid extraction as a tool to isolate phytochemicals from rice (Oryza sativa L.) by-products". Trabalho apresentado em 9th IUPAC International Conference on Green Chemistry, 2022.
  8. Mecha E; Guerreiro ACL; Andreia Bento da Silva; Veloso MM; Rubiales D; Vaz Patto MC; Bronze MR. "Examining the world of legumes’ phenolic composition". Trabalho apresentado em 10th International Conference on Polyphenols and Health, 2022.
  9. Baixinho JP; Bento-Silva, Andreia; Partidário AMC; Bronze MR; Fernández N. "Supercritical CO2 extraction as a tool to isolate phytochemicals from Rice (Oryza sativa L.) by-products". Trabalho apresentado em 2º Encontro Ibérico de Fluidos Supercríticos, 2022.
  10. Bento-Silva, Andreia; Duarte N; Mecha E; Belo M; Vaz Patto MC; Bronze MR. "Impact of the volatile composition of broa, a Portuguese ethnic maize bread, on its sensory properties". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  11. Bento-Silva, Andreia; Duarte N; Mecha E; Belo M; Vaz Patto MC; Bronze MR. "The role of maize phenolic composition on the volatile composition of broa, a traditional Portuguese bread". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  12. Simões S; Santos R; Bento-Silva, Andreia; Santos MV; Mota M; Duarte N; Sousa I; Prista C; Raymundo A. "Development of a fermented green tomato salad dressing". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  13. Oliveira-Alves SC; Andrade F; Prazeres I; Bento Silva A; Capelo J; Duarte B; Caçador I; Coelho J; Bronze MR. "How drying processes affect the quality and bioactivity of halophyte plants: the case study of Salicornia ramosissima J. Woods". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  14. Bento-Silva, Andreia; Duarte N; Mecha E; Belo M; Bronze MR. "From maize flour to broa: the influence of processing on maize phenolic composition". Trabalho apresentado em iMed.ULisboa Meeting, 2021.
  15. Mota AH; Mestre H; Bento-Silva, Andreia; Duarte N; Bronze MR; Rijo P; Pinto P; et al. "Novel ethosomal topical formulation containing Sambucus Nigra L.". Trabalho apresentado em iMed.ULisboa Meeting, 2021.
  16. Bento-Silva, Andreia; Duarte N; Belo M; Mecha E; Vaz Patto MC; Bronze MR. "Main Volatile Compounds of Broa, a Portuguese Ethnic Maize Bread". Trabalho apresentado em 16th ICC Cereal and Bread Congress, 2021.
  17. Bento-Silva, Andreia; Duarte N; Mecha E; Belo M; Vaz Patto MC; Bronze MR. "Hydroxycinnamic Acid Amides Present in Broa, a Traditional Ethnic Maize Bread". Trabalho apresentado em 16th ICC Cereal and Bread Congress, 2021.
  18. Katsinas N; Cocero MJ; Andreia Bento da Silva; Enríquez-de-Salamanca A; Fernández N; Bronze MR; Rodríguez Rojo S. "Green extraction optimization of phenolic compounds from olive pomace by pressurized ethanol-water". Trabalho apresentado em 2nd International Greenering Conference, 2021.
  19. Cristóvão MB; Tela S; Silva AF; Oliveira M; Bernardo J; Andreia Bento da Silva; Bronze MR; et al. "Nanofiltration of a conventional wastewater effluent for agriculture irrigation". Trabalho apresentado em International Congress on Membranes & Membrane Processes, 2020.
  20. Silva, Andreia. "Enfuvirtide-Loaded Deformable Lipid Vesicles for Transdermal Delivery". Trabalho apresentado em XIII Spanish-Portuguese Conference on Controlled Drug Delivery, 2020.
  21. Andreia Bento da Silva; Gonçalves L; Pereira F; Mecha E; Duarte N; Vaz Patto MC; Bronze MR. "Development of a simple and fast HPLC-MS/MS method for a- and ß-ODAP quantification in Lathyrus sativus (grass pea) samples". Trabalho apresentado em 1st Iberian Meeting in Separation Sciences & Mass Spectrometry, 2019.
  22. Duarte N; Bento da Silva A; Carrola J; Martins BT; Mota J; Bronze MR. "Development of a MS/MS spectral library of phenolic compounds using electrospray ionization and triple-quadrupole mass spectrometer". Trabalho apresentado em 1st Iberian Meeting in Separation Sciences & Mass Spectrometry, 2019.
  23. Mota AH; Duarte N; Bronze MR; Bento da Silva A; Fattal E; Almeida AJ; Pinto Reis C. "Analysis and quantification of Sambucus Nigra extracts for potential skin application". Trabalho apresentado em 1st Iberian Meeting in Separation Sciences & Mass Spectrometry, 2019.
  24. Silva, Andreia; Vaz Patto MC; Bronze MR. "Shedding light on the phenolic composition of Portuguese maize breads". Trabalho apresentado em 4th International Mass Spectrometry School, 2019.
  25. Mota AH; Direito R; Duarte N; Bronze MR; Silva, Andreia; Eduardo-Figueira M; Fattal E; Almeida A; Reis CP. "Preparation and Characterization of nanocarriers with Sambucus nigra L. extracts for skin applications". Trabalho apresentado em 26th International Conference on Bioencapsulation, 2019.
  26. Mota AH; Duarte N; Bronze MR; Silva, Andreia; Pereira C; Fattal E; Almeida AJ; Reis CP. "Characterization and Biological activities of Sambucus nigra L. extracts". Trabalho apresentado em Natural Products in Drug Discovery and Human Health, 2019.
  27. Alves ML; Carbas B; Belo M; Silva, Andreia; Brites C; Gaspar D; Paulo M; et al. "Determining novel sources of beneficial alleles towards high nutritional, organoleptic and processing quality in maize". Trabalho apresentado em 17th meeting of the EUCARPIA Section Biometrics in Plant Breeding, 2018.
  28. Koistinen VM; Silva, Andreia; Abrankó L; Low D; Villalba RG; Barberán FT; Landberg R; et al. "Interlaboratory coverage test on plant food bioactive compounds and their metabolites by MS-based untargeted metabolomics.". Trabalho apresentado em 1st Nordic Metabolomics Conference, 2018.
  29. Silva, Andreia; Mota J; Carrola J; Bronze MR; Duarte N. "Development of a MS/MS Spectral Library of Phenolic Compounds using Electrospray Ionization and Triple-Quadrupole Mass Spectrometer.". Trabalho apresentado em 10th iMed.ULisboa and 3rd i3du Postgraduate Students Meeting, 2018.
  30. Koistinen VM; Silva, Andreia; Abrankó L; Aura AM; van Poucke C; Almeida C; Low D; et al. "A multiplatform test to assess the coverage of plant food bioactives and their metabolites using untargeted metabolomics". Trabalho apresentado em 5th Edition of the International Conference on FoodOmics, 2018.
  31. Silva, Andreia; Pereira AB; Brito E; Ferreira A; Silva S; Vaz Patto MC; Bronze MR. "Prediction of grass peas (Lathyrus sativus) phenolic composition and antioxidant activity by FTIR-ATR.". Trabalho apresentado em Advances in Grain Legume Cultivation and Use, 2017.
  32. Silva, Andreia; Brito E; Pereira AB; Cardoso C; Mecha E; Vaz Patto MC; Bronze MR. "Characterization of phenolic content and antioxidant activity of legume accessions from five different species.". Trabalho apresentado em Advances in Grain Legume Cultivation and Use, 2017.
  33. Alves ML; Silva, Andreia; Gonçalves L; Brito E; Rubiales D; Bronze MR; Vaz Patto MC. "Grass pea association analysis of bioactive compounds for quality precision breeding tools development". Trabalho apresentado em Advances in Grain Legume Cultivation and Use, 2017.
  34. Vaz Patto MC; Alves ML; Mecha E; Bento-Silva A; Leitão ST; Almeida N; Gonçalves L; Rubiales D; Bronze MR. "Using genomics to decipher the grain legumes quality riddle". Trabalho apresentado em 2nd International Legume Society Conference, 2016.
  35. Bettencourt-Câmara M; Sobotko M; Silva, Andreia; Mecha E; Figueira ME; Bronze R; Moncada M. "Estudos voltamétricos e da capacidade antioxidante de cultivares de Rubus idaeus L. produzidas em Portugal ao longo de 3 Outonos consecutivos.". Trabalho apresentado em V Congresso Nacional dos produtores dos Pequenos Frutos, 2016.
  36. Bettencourt-Câmara M; Bento-Silva A; Mecha E; Direito R; Rocha J; Sepodes B; Bronze MR; Figueira ME. "Impact assessment of red raspberry intake by healthy volunteers in oxidative, metabolic and inflammatory postprandial stress". Trabalho apresentado em 1st International Conference on Food Bioactives & Health, 2016.
  37. Yahya C; Ferreira JP; Bento-Silva, Andreia; Oueslati S; Duarte N; Bronze MR. "Polyphenols profiles of Tunisian Olive oil studied by an LC-DAD-MS/MS approach". Trabalho apresentado em 1st International Conference on Food Bioactives & Health, 2016.
  38. Silva, Andreia; Giacomoni F; Pavot B; Fillâtre Y; Rothwell JA; Bartolomé Sualdea B; Caris-Veyrat C; et al. "PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites.". Trabalho apresentado em Food Bioactives and Health Conference, 2016.
  39. Mecha E; Silva, Andreia; Figueira ME; Vaz Patto MC; Bronze MR. "The insoluble fraction - Is it possible to improve phenolic compounds quantification in common beans?". Trabalho apresentado em 7th International Conference on Polyphenols and Health, 2015.
  40. Silva, Andreia; Mecha E; Vaz Patto MC; Bronze MR. "Effect of maize bread processing in its phenolic composition.". Trabalho apresentado em 7th International Conference on Polyphenols and Health, 2015.
  41. Alves ML; Malosetti M; Belo M; Silva, Andreia; Mecha E; Paulo M; Brites C; et al. "Genome wide association study for maize flour aroma-related aldehydes.". Trabalho apresentado em XVIth meeting of the Eucarpia Section Biometrics in Plant Breeding, 2015.
  42. Silva, Andreia; Mecha E; Cardoso C; Vaz Patto MC; Bronze MR. "Effect of digestion process in phenolic composition of fava beans.". Trabalho apresentado em 4th International Conference on Food Digestion, 2015.
  43. Mecha E; Silva, Andreia; Vaz Patto MC; Figueira ME; Bronze MR. "Phenolic composition of common bean (Phaseolus vulgaris L.): What enzymatic hydrolysis tell us?". Trabalho apresentado em 4th International Conference on Food Digestion, 2015.
  44. Carbas B; Mecha E; Silva, Andreia; Bronze MR; Brites C; Vaz Patto MC. "Maize bread: what about adding legumes?". Trabalho apresentado em 5th International Course in Advanced Food Analysis, 2015.
  45. Silva, Andreia. "LEGATO (LEGumes for the Agriculture of TOmorrow), adapting to consumers expectations.". Trabalho apresentado em 1st Congress on Food Structure Design, 2014.
  46. Silva, Andreia; Greco MF; Limpo A; Almeida C; Mecha E; Serra AT ; Papetti A; Vaz Patto MC; Bronze MR. "Application of FTIR-ATR to maize flour and breads - Is it possible to predict the total phenolic content and antioxidant capacity?". Trabalho apresentado em International Congress Diversity strategies for organic and low input agricultures and their food systems, 2014.
  47. Mecha E; Silva, Andreia; Vaz Patto MC; Bronze MR. "Proanthocyanidins in common bean (Phaseolus vulgaris L.) genotypes – Application of Liquid Chromatography and MALDI-TOF-MS". Trabalho apresentado em International Congress Diversity strategies for organic and low input agricultures and their food systems, 2014.
  48. Silva, Andreia; Mecha E; Serra AT; Carbas B; Brites C; Vaz Patto MC; Bronze MR. "Effect of digestion process in phenolic composition of traditional maize bread: broa.". Trabalho apresentado em Food Structure and Functionality Forum Symposium, 2014.
  49. Mecha E; Silva, Andreia; Serra T; Vaz Patto MC; Bronze MR. "Influence of digestion process in the antioxidant activity and phenolic composition of traditional varieties of Portuguese cooked dry beans (Phaseolus vulgaris L.)". Trabalho apresentado em Food Structure and Functionality Forum Symposium, 2014.
  50. Silva, Andreia; Mecha E; Nunes A; Serra AT; Duarte C; Carbas B; Brites C; Vaz Patto MC; Bronze MR. "Characterization of phenolic compounds in maize flour.". Trabalho apresentado em 8º Encontro nacional de Cromatografia, 2013.
  51. Mecha E; Silva, Andreia; Carbas B; Brites C; Vaz Patto MC; Bronze MR. "Characterization of phenolic compounds in Portuguese common beans’ (Phaseolus vulgaris L.) cotyledons and coats". Trabalho apresentado em 8º Encontro nacional de Cromatografia, 2013.
  52. Brites C; Carbas B; Faustino J; Bronze MR; Silva, Andreia; Veiga HIM; Mendes-Moreira P; et al. "Exploring food quality traits diversity on Portuguese maize inbred lines.". Trabalho apresentado em ICC Conference 2013 in association with AGSA, 2013.
Resumo em conferência
  1. Baixinho JP; Pimenta M; Tadesco S; Bento-Silva, Andreia; Gaspar FB; Amorim Madeira PJ; Bronze MR; Fernández N. "Winery by-products as potential source of novel fungicides". Trabalho apresentado em 5th Natural Resources, Green Technology and Sustainable Development (5-GREEN2024), Zagreb, 2024.
    Publicado
  2. Tela SH; Cristóvão MB; Bento-Silva A; Bronze MR; Crespo MTB; Crespo JG; Nunes M; Pereira VJ. "Occurence of antibiotics in wastewater effluents and their treatment by a pilot scale nanofiltration unit". Trabalho apresentado em 4th International Congress of African Membrane Society (AMSIC-4), Ababa, 2024.
    Aceite para publicação
  3. Cristóvão MB; Marques AP; Bento-Silva A; Gossard M; Sério J; Bronze MR; Oliveira PB; et al. "Treatment of wastewater effluents using nanofiltration and low pressure UV treatment to produce high quality water that can be reused for irrigation for food production". Trabalho apresentado em 4th International Conference on Disinfection and Disinfection By-Products, Almería, 2024.
    Aceite para publicação
  4. Magalhães, Tomás; Andreia Bento da Silva; Anjos, Liliana; José Alberto Cardoso Pereira; Amílcar Manuel Marreiros Duarte; Dandlen, Susana; Duarte, Noélia; et al. Autor correspondente: Magalhães, Tomás. "A comparative proteomic and metabolomic study of phloem sap from sweet orange and lemon trees infested by Trioza erytreae". Trabalho apresentado em Symposium on Insect-Plant Relationships 2024, Bielefeld, 2024.
    Publicado
  5. Cristóvão MB; Bernardo J; Bento-Silva, Andreia; Bronze MR; Crespo JG; Pereira VJ. "Mitigating Anticancer Drug Pollution: Nanofiltration for Control of Emerging Contaminants in Wastewater Effluents". Trabalho apresentado em 2nd TwiNSol-CECs Workshop: Advanced Water Treatments in Emerging Contaminants Mitigation with Cutting-Edge Technologies, Novi-Sad, 2024.
    Publicado
  6. Bento-Silva, Andreia; Duarte N; Vaz Patto MC; Rocha SM; Bronze MR. "Aromatic compounds in broa as contributors for its aroma". Trabalho apresentado em 4th International Conference on Mass Spectrometry and Analytical Techniques, Roma, 2024.
    Publicado
  7. Andreia Bento da Silva; Duarte N; Vaz Patto MC; Rocha SM; Bronze MR. "Volatile terpenic compounds: possible influence on the aroma of broas?". Trabalho apresentado em 13th Encontro Nacional de Cromatografia, Lisboa, 2023.
    Publicado
  8. Da Costa LT; Brandão PR; Bento-Silva, Andreia; Serra AT; Bronze MR. "Phytochemical characterization of saffron stigmas (Crocus sativus L.): a search for compounds with antioxidant effects". Trabalho apresentado em 13th Encontro Nacional de Cromatografia, Lisboa, 2023.
    Publicado
  9. Cristóvão MB; Marques AP; Bento-Silva A; Gossard M; Tela S; Sério J; Bronze MR; et al. "Treatment of wastewater effluents using nanofiltration and low pressure UV treatment to produce high quality water that can be reused for irrigation for food productio". Trabalho apresentado em 14th International Chemical and Biological Engineering Conference (CHEMPOR), Bragança, 2023.
    Publicado
  10. Bento-Silva, Andreia; Duarte N; Santos M; Costa CP; Vaz Patto MC; Rocha SM; Bronze MR. "The Potential of Comprehensive Two-Dimensional Gas Chromatography in the Disclosure of Broas Volatile Composition". Trabalho apresentado em 12th Encontro Nacional de Cromatografia, Aveiro, 2022.
    Publicado
  11. Andreia Bento da Silva; Florindo P; Sampayo C; Lopes A; Bronze MR; Duarte N. "Unraveling the metabolites of N-ethylpentylone in mice serum and urine". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
    Publicado
  12. Cristóvão M; Marques A; Bento-Silva A; Sério J; Bronze MR; Oliveira P; Nunes M; et al. "Treatment of wastewater effluents using nanofiltration and low pressure UV treatment to produce high quality water that can be reused for irrigation for food production". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
    Publicado
  13. Mecha E; Alves ML; Andreia Bento da Silva; Pereira AB; Rubiales D; Vaz Patto MC; Bronze MR. "Protein quality diversity in the legume’s world: A potential solution for the future sustainable human nutrition". Trabalho apresentado em 1st International Congress on Food, Nutrition & Public Health, Lisboa, 2022.
    Publicado
  14. Cristóvão MB; Marques AP; Bento-Silva A; Tela S; Sério J; Bronze MR; Oliveira PB; et al. "Pilot scale nanofiltration and low pressure UV treatment to guarantee the production of high quality wastewater for irrigation". Trabalho apresentado em 5th International Caparica Conference in Antibiotic Resistance, Caparica, 2022.
  15. Bento-Silva A; Duarte N; Mecha E; Belo M; Vaz Patto MC; Bronze MR. "Valorisation of broas and Portuguese maize varieties: the useful contribution of chromatographic techniques". Trabalho apresentado em Chromatography helps in times of crisis, 2021.
    Publicado
  16. Cristóvão MB; Bento-Silva A; Tela S; Silva AF; Oliveira M; Bronze MR; Crespo MTB; et al. "Wastewater reuse for agriculture irrigation: could nanofiltration be used as tertiary treatment?". Trabalho apresentado em Euromembrane 2021, Copenhaga, 2021.
    Publicado
  17. Cristóvão MB; Janssens R; Bernardo J; Bento-Silva, Andreia; Van der Bruggen B; Dubey KK; Mandal MK; et al. "Anticancer drugs in the aquatic environment: where should we act and is membrane filtration a solution to this problem?". Trabalho apresentado em 15º Congresso da Água da Associação Portuguesa dos Recursos Hídricos, 2021.
    Publicado
  18. Cristóvão MB; Janssens R; Bernardo J; Bento-Silva, Andreia; Luis P; Van der Bruggen B; Dubey KK; et al. "Anticancer drugs in the aquatic environment: where should we act and is membrane filtration a solution to this problem?". Trabalho apresentado em II Conferência NOVA saúde Nutrition: Poluentes ambientais, alimentos e impacto na saúde – lições para o futuro, 2021.
    Publicado
  19. Cristóvão MB; Janssens R; Bernardo J; Bento-Silva, Andreia; Luis P; Van der Bruggen B; Dubey KK; et al. "Anticancer drugs in the aquatic environment: where should we act and is membrane filtration a solution to this problem?". Trabalho apresentado em 12th International Congress on Membranes and Membrane Processes, 2020.
  20. Alves ML; Bento-Silva A; Carbas B; Brites C; Gaspar D; Paulo M; Mendes-Moreira P; et al. "Harvesting fields of genes through association studies". Trabalho apresentado em International Meeting of the Portuguese Society of Genetics, Faro, 2020.
    Publicado
  21. Andreia Bento da Silva; Mecha E; Serra T; Silva S; Bronze MR. "Importance of Bioaccessibility and Bioavailability Studies of Bioactives from Food Products". Trabalho apresentado em World Summit on Advancement in Food Science and Technology, Valência, 2019.
    Publicado
  22. Andreia Bento da Silva; Mecha E; Belo M; Carbas B; Brites C; Vaz Patto MC; Bronze MR. "From maize flour to bread: changes in hydroxycinnamic acid and their derivatives after processing". Trabalho apresentado em EuroFoodChem XX Conference, Porto, 2019.
    Publicado
  23. Andreia Bento da Silva; Bronze MR. "Phenolic content and antioxidant activity of legume accessions from five different species and prediction by FTIR-ATR – Grass pea as a study case". Trabalho apresentado em Legato-Eurolegume International Conference, Novi-Sad, 2017.
    Publicado
  24. Bento-Silva, Andreia; Cardoso C; Mecha E; Vaz Patto MC; Bronze MR. "The hidden phenolic content of faba beans". Trabalho apresentado em Second International Legume Society Conference, 2016.
    Publicado
  25. Andreia Bento da Silva; Cardoso C; Mecha E; Vaz Patto MC; Bronze MR. "The hidden phenolic content of faba beans". Trabalho apresentado em Second International Legume Society Conference, Tróia, 2016.
    Publicado
  26. Mecha E; Bento-Silva, Andreia; Figueira ME; Vaz Patto MC; Bronze MR. "Aminoacid profiles of Portuguese common bean (Phaseolus vulgaris L.) varieties: first steps on protein quality evaluation.". Trabalho apresentado em Second International Legume Society Conference, Tróia, 2016.
    Publicado
  27. Rakszegi M; Bede K; Mecha E; Bento da Silva A; Carbas B; Brites C; Vaz Patto MC; et al. "Diversity for quality in organic systems “soil to fork”". Trabalho apresentado em GxExM effects on organoleptic, nutritional and end-use quality, Nantes, 2014.
    Publicado
  28. Mecha E; Belo M; Bento-Silva, Andreia; Carbas B; Brites C; Bronze MR; Vaz Patto MC. "WP n° 7 - Organoleptic, Nutritional and End-Use Quality". Trabalho apresentado em 4th SOLIBAM Annual Meeting, Freising, 2014.
    Publicado
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/06/24 The Structural Analysis Laboratory at FFUL: Views and Resources for Research Curso Advanced Analytical Tools – Multiple Applications for Mass Spectrometry
2023/12/16 Exploring Drug Metabolism: The Role of LC-MS/MS Analysis 13th National Chromatography Meeting (13ENC) Short Course
SPQ; FFUL (Lisboa, Portugal)
2023/07/04 Hands-on session using LC-MS: drug metabolism and ADMET Curso EU-OPENSCREEN Training
FFUL
2022/06/17 A cromatografia gasosa bidimensional abrangente (GCxCG) como poderosa ferramenta na análise de compostos voláteis Advanced Analytical Methodologies (curricular unit of the Master in Food Quality and Health)
FFUL (Lisboa, Portugal)
2019/07/01 Hands-On: MS Summer Course "Hands-On: MS"
FFUL (Lisboa, Portugal)
2015/06/22 In vitro human digestion model 1st WineSense Summer School: Pre-Clinical in vitro assays for natural ingredients development
ITQB/IBET (Oeiras, Portugal)
2015/06/03 Maize bread volatiles: how complex is this system? Utilizing metabolomics to understand biological systems – Workshop X-CHROMA 2015
(Aveiro, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2025/01/01 - Atual Aromaterapia: o papel dos compostos aromáticos na regulação emocional
Coorientador
 Mestrado Integrado em Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2025/01/01 - Atual Do intestino ao cérebro: o potencial dos psicobióticos na saúde mental
Coorientador
 Mestrado Integrado em Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2025/01/01 - Atual Abordagens não farmacológicas no controlo da fibromialgia
Coorientador
 Mestrado Integrado em Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2025/01/01 - Atual Potencial e desafios dos compostos psicadélicos no tratamento das doenças mentais
Coorientador
 Mestrado Integrado em Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2024/10/01 - Atual Avaliação do perfil fenólico de broas e outros pães
Orientador
 Mestrado em Qualidade Alimentar e Saúde (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2024/01/01 - 2024/07/19 Potencial terapêutico da psilocibina
Coorientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2024/01/01 - 2024/07/17 Síndrome Metabólica: Etiologia e tratamento
Coorientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2024/01/01 - 2024/07/17 O efeito dos psicadélicos nas doenças inflamatórias crónicas
Coorientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2023/12/17 - 2023/12/19 13th National Chromatography Meeting (13ENC) (2023/12/17 - 2023/12/19)
Encontro (Membro da Comissão Organizadora)
 Sociedade Portuguesa de Química, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/12/17 Olea europaea: biological potential of an ancient tree
Arguente
 Bruna Alexandra Cardoso Nunes (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2023/11/24 Development of a capillary electrophoresis method for quantification of orally disintegrating tablets of nebivolol hydrochloride
Arguente principal
 Catarina Vasco Gonçalves Esteves (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2023/11/22 3-Hydroxy-V-coumarin sulfonation and LC-MS analysis
Arguente principal
 Joana Neves David (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2023/11/22 3-Hydroxy-V-coumarin hydrolysis study through fluorometry and LC-MS analysis
Arguente principal
 Margarida Sofia Bento Ferreira (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2022/11/22 LC-MS/MS method development for anti-oxidative biomarkers
Arguente principal
 Tiago Miguel Marques Vieira Gomes (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2024/07/01 - Atual Foods MDPI
2023/01/01 - Atual Foods (2304-8158) MDPI

Entrevista / Programa (rádio / tv)

Programa Tema
2023/03/14 - 2023/03/14 Essencial Medicamentos "milagrosos" vendidos na internet são seguros?

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2023/05/17 - 2023/05/17 Postgraduate Program on Research Practice - Level 1: "Valorization of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products", Carolina Ventura Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023 - Atual Food chemistry advances (2772-753X)
2023 - Atual Foods (2304-8158)
2023 - Atual Molecules (1420-3049) MDPI
Distinções

Prémio

2024 Melhor Comunicação Oral
2022 Melhor comunicação oral
Sociedade Portuguesa de Química, Portugal
2022 Excellent Shotgun Poster Prize
2022 2nd placed, Project Challenge to Innovation 2021
Grupo Águas de Portugal, Portugal
2021 Melhor comunicação oral
Sociedade Portuguesa de Química, Portugal
2021 Melhor poster
Sociedade Portuguesa de Química, Portugal
2016 OIV Award in the category "Oenology"
International Organization of Vine and Wine, Portugal