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Identificação

Identificação pessoal

Nome completo
Gisela Gerardi

Nomes de citação

  • Gerardi, Gisela

Identificadores de autor

Ciência ID
2210-4082-156E
ORCID iD
0000-0003-2510-0422
Formação
Grau Classificação
2020/02/18
Concluído
 Doctora por la Universidad de Burgos (Doktor (PhD))
Universidad de Burgos, Espanha
2014/09/17
Concluído
 Máster Universitario en Seguridad y Biotecnología Alimentarias (Master)
Universidad de Burgos, Espanha
2012/11/08
Concluído
 Bioquímica (Graduado)
Universidad de Buenos Aires, Argentina
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/09/01 - Atual Assistente (Docente Universitário) Universidad de Burgos, Espanha
Projetos

Bolsa

Designação Financiadores
2024/01/01 - Atual Safe and sUstainable by desigN: integRated approaches for Impact aSsessment of advanced matErials
101137324
Investigador
2022/09/01 - Atual Aprovechamiento de subproductos de la zarzamora y arándano: caracterización, efecto sobre la salud, y elaboración de productos cárnicos más sanos y seguros
PID2021-125400OB-I00
Investigador
2022/06/01 - Atual Toxic Free metallization process for plastic surfaces
101058699
Investigador
2022/01/01 - 2024/11/30 Valorización de melanoidinas de residuos de la industria de panificación y bollería: evaluación de su funcionalidad biológica y mejoras en su aprovechamiento
TED2021-132195B-I00
Investigador
2020/11/01 - 2023/10/31 Mecanismos de patogenicidad de Campylobacter spp. en enfermedades inflamatorias crónicas, con especial atención a cardiomiopatías, y posibles soluciones en base a sustancias antimicrobianas naturales
BU064P20
Investigador

Projeto

Designação Financiadores
2022/07/20 - 2024/02/28 Estudio de inflamación y estrés oxidativo en muestras de plasma y líquido diálisis pre y posdiálisis
A14Z06
Investigador
2021/03/25 - 2022/12/31 Estudio del potencial saludable (anti-hipertensivo, anti-colesterolémico e hipoglucemiante) de nuevos productos funcionales obtenidos a partir de subproductos de la industria azucarera-alcoholera
A03Y06
Investigador
Produções

Publicações

Artigo em conferência
  1. Víctor Gutiérrez-González; Gisela Gerardi; Marta Sendra; Pilar Muñiz; Mónica Cavia-Saiz. "White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model". 2025.
    10.3390/blsf2024040031
  2. Virginia Temiño; Gisela Gerardi; Monica Cavia-Saiz; Pilar Muñiz; Gonzalo Salazar. "Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation". 2023.
    10.3390/Foods2023-15102
  3. Víctor Gutiérrez-González; Gisela Gerardi; Pilar Muñiz; Mónica Cavia-Saiz. "White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells". 2023.
    10.3390/Foods2023-15000
  4. Gisela Gerardi; Mónica Cavia-Saiz; Pilar Muñiz; Gloria López-Gámez; María Asunción López-Bascón; Raquel Del Pino-García. "Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats". 2023.
    10.3390/Foods2023-15018
  5. Gisela Gerardi; Monica Cavia-Saiz; Maria Dolores Rivero Perez; Miriam Ortega-Heras; Inmaculada Gómez; María Luisa González-Sanjosé; Pilar Muñiz. "EXPERIENCES IN INNOVATIVE TRAINING TOOLS AT THE SERVICE OF UNIVERSITY LEARNING". 2023.
    10.21125/edulearn.2023.0736
  6. Maria Dolores Rivero Perez; Monica Cavia-Saiz; Gisela Gerardi; Miriam Ortega-Heras; Inmaculada Gómez; Pilar Muñiz. "EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY". 2023.
    10.21125/edulearn.2023.0734
  7. Mónica Cavia-Saiz; Maria Dolores Rivero-Perez; Gisela Gerardi; Miriam Ortega-Herás; Inmaculada Gómez-Bastida; Maria Luisa González-SanJosé; Pilar Muñiz. "DIFFERENT TRAINING OPTIONS IN VIRTUAL LEARNING". 2021.
    10.21125/inted.2021.1093
Artigo em revista
  1. Gisela Gerardi; Virginia Temiño; Gonzalo Salazar-Mardones; Noelia Díaz-Morales; Beatriz Melero; Carolina Bocigas; Pilar Muñiz; Jordi Rovira; Mónica Cavia-Saiz. "Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells". Nutrients (2025): https://doi.org/10.3390/nu17040648.
    10.3390/nu17040648
  2. Victor Gutierrez-Gonzalez; Mª Dolores Rivero-Perez; Gisela Gerardi; Pilar Muñiz; Mª Luisa González-SanJose; Isabel Jaime; Mónica Cavia-Saiz. "Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat". Food Chemistry (2023): https://doi.org/10.1016/j.foodchem.2023.136625.
    10.1016/j.foodchem.2023.136625
  3. Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz, Pilar; Benito, Jose Manuel; Ghribi, Dhouha. "Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water". World Journal of Microbiology and Biotechnology 39 11 (2023): https://doi.org/10.1007/s11274-023-03744-8.
    10.1007/s11274-023-03744-8
  4. Temiño, Virginia; Gerardi, Gisela; Cavia-Saiz, Monica; Diaz-Morales, Noelia; Muñiz, Pilar; Salazar, Gonzalo. "Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity". Foods 12 17 (2023): 3193. https://doi.org/10.3390/foods12173193.
    10.3390/foods12173193
  5. Gerardi, Gisela; Cavia-Saiz, Mónica; Muñiz, Pilar. "From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product". Critical Reviews in Food Science and Nutrition 62 27 (2022): 7427-7448. https://doi.org/10.1080/10408398.2021.1914542.
    10.1080/10408398.2021.1914542
  6. Gisela Gerardi; María D. Rivero-Pérez; Mónica Cavia-Saiz; Beatriz Melero; Alicia Salinero-Zorita; María L. González-SanJosé; Pilar Muñiz. "Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480". Foods 10 7 (2021): 1485-1485. https://doi.org/10.3390/foods10071485.
    10.3390/foods10071485
  7. Gisela Gerardi; Cecilia I. Casali; Mónica Cavia-Saiz; María D. Rivero-Pérez; Cecilia Perazzo; María L. González-SanJosé; Pilar Muñiz; María C. Fernández Tome. "Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells". Heliyon 6 11 (2020): e05396-e05396. https://doi.org/10.1016/j.heliyon.2020.e05396.
    10.1016/j.heliyon.2020.e05396
  8. Gerardi, Gisela; Cavia-Saiz, Mónica; del Pino-García, Raquel; Rivero-Pérez, María D.; González-SanJosé, María L.; Muñiz, Pilar. "Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions". Journal of Functional Foods 66 (2020): 103794. https://doi.org/10.1016/j.jff.2020.103794.
    10.1016/j.jff.2020.103794
  9. Gisela Gerardi; Mónica Cavia-Saiz; María D. Rivero-Pérez; María L. González-SanJosé; Pilar Muñiz. "The protective effects of wine pomace products on the vascular endothelial barrier function". Food & Function (2020): https://doi.org/10.1039/D0FO01199A.
    10.1039/D0FO01199A
  10. Gisela Gerardi; Mónica Cavia-Saiz; M. Dolores Rivero-Pérez; María Luisa González-SanJosé; Pilar Muñiz. "The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats". Food & Function 11 2 (2020): 1661-1671. https://doi.org/10.1039/C9FO01743G.
    10.1039/C9FO01743G
  11. Gerardi, Gisela; Cavia-Saiz, Mónica; Rivero-Pérez, María D.; González-SanJosé, María L.; Muñiz, Pilar. Autor correspondente: Muñiz, Pilar. "Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats". (2020):
    10.1016/j.jff.2020.103903
  12. Gerardi, Gisela; Cavia-Saiz, Mónica; Rivero-Pérez, María D.; González-SanJosé, María L.; Muñiz, Pilar. "Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-¿B pathways by wine pomace product in hyperglycemic endothelial cell line". Journal of Functional Foods 58 (2019): 255-265. https://doi.org/10.1016/j.jff.2019.05.003.
    10.1016/j.jff.2019.05.003
  13. Raquel Del Pino-García; Gerardi, Gisela; Maria Dolores Rivero-Perez; Maria Luisa González-SanJosé; Javier García-Lomillo; Pilar Muñiz. Autor correspondente: Pilar Muñiz. "Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells". Journal of Functional Foods 22 (2016): 431-445. https://doi.org/10.1016/j.jff.2016.02.001.
    Aceite para publicação • 10.1016/j.jff.2016.02.001