| Artigo em conferência |
- Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez. "Molecular Identification and
Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese". 2023.
10.3390/Foods2023-15103
- Olga María Bonilla-Luque; Arícia Possas; Beatriz Nunes Silva; Vasco Cadavez; Antonio Valero; Ursula Gonzales-Barron. "Estudio
de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana
una evaluación meta-analítica". Trabalho apresentado em XXII Congreso Nacional de Microbiología de los Alimentos, Jaén,
2022.
Publicado
- Bonilla-Luque, Olga María; Possas, Arícia; Silva, Beatriz Nunes; Cadavez, Vasco; Valero, Antonio; Gonzales-Barron, Ursula.
"Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad
antimicrobiana una evaluación meta-analítica". 2022.
- Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Effect of
lemon balm and spearmint extracts on the survival of S. aureus in goat’s raw milk cheese". 2022.
10.3390/Foods2022-12996
- Beatriz Nunes Silva; Vasco Augusto Pilão Cadavez; Cristina Caleja; Eliana Pereira; Ricardo Calhelha; José Pinela; Marina Kóstic;
et al. "Plant Extracts as Potential Bioactive Food Additives". Trabalho apresentado em The 2nd International Electronic
Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021.
Publicado
- Silva, Beatriz Nunes; Cadavez, Vasco Augusto Pilão; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo; Pinela, José; Kóstic,
M.; et al. "Plant Extracts as Potential Bioactive Food Additives". 2021.
10.3390/foods2021-11010
- Silva, Beatriz Nunes; Faria, Ana Sofia; Cadavez, Vasco; Teixeira, José António; Gonzales-Barron, Ursula; Beatriz Nunes Silva;
Ana Sofia Faria; et al. "Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses".
2021.
10.3390/Foods2021-11101
- Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostic, Marina;
et al. "[12] Plant Extracts as Potential Bioactive Food Additives". 2021.
10.3390/foods2021-11010
- Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects
of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
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| Artigo em revista |
- Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy,
Tiane; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus
L. and Ocimum basilicum L.". Food Chemistry 451 (2024): 139308. https://doi.org/10.1016/j.foodchem.2024.139308.
10.1016/j.foodchem.2024.139308
- Teresa Bento de Carvalho; Beatriz Nunes Silva; Elisabetta Tomé; Paula Teixeira. "Preventing Fungal Spoilage from Raw Materials
to Final Product: Innovative Preservation Techniques for Fruit Fillings". Foods (2024): https://www.mdpi.com/2304-8158/13/17/2669.
10.3390/foods13172669
- Olga María Bonilla-Luque; Beatriz Nunes Silva; Youssef Ezzaky; Arícia Possas; Fouad Achemchem; Vasco Cadavez; Úrsula Gonzales-Barron;
Antonio Valero. "Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application
for increasing food safety". Food Research International (2024): http://dx.doi.org/10.1016/j.foodres.2024.114408.
10.1016/j.foodres.2024.114408
- Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Modelling
the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures". Microbial Risk
Analysis 25 (2023): 100279. http://dx.doi.org/10.1016/j.mran.2023.100279.
Publicado • 10.1016/j.mran.2023.100279
- Silva, Beatriz Nunes; Fernandes, Nathália; Carvalho, Laís; Faria, Ana Sofia; Teixeira, José António; Rodrigues, Carina; Gonzales-Barron,
Ursula; Cadavez, Vasco. "Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial
potential". Italian Journal of Food Safety (2023): http://dx.doi.org/10.4081/ijfs.2023.11559.
10.4081/ijfs.2023.11559
- Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Valero, Antonio;
Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad. "In vitro antimicrobial activity of extracts and essential oils
ofCinnamomum,Salvia, andMenthaspp. against foodborne pathogens: A meta-analysis study". Comprehensive
Reviews in Food Science and Food Safety 22 6 (2023): 4516-4536. http://dx.doi.org/10.1111/1541-4337.13232.
10.1111/1541-4337.13232
- Beatriz Nunes Silva; José Teixeira; V.A.P. Cadavez; Ursula Gonzales-Barron. "Mild Heat Treatment and Biopreservatives for
Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and
Lactic Acid Bacteria". Foods (2023): https://www.mdpi.com/2304-8158/12/17/3206.
10.3390/foods12173206
- Beatriz Nunes Silva; Sara Coelho-Fernandes; José Teixeira; V.A.P. Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling to Describe
the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft
Cheese". Foods (2023): https://www.mdpi.com/2304-8158/12/14/2683.
10.3390/foods12142683
- Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José Teixeira; F. Achemchem;
et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus
L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023):
https://www.mdpi.com/2304-8158/12/6/1265.
10.3390/foods12061265
- Beatriz Nunes Silva; V.A.P. Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy;
et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and
Mentha spicata L. Extracts". Foods (2023): https://www.mdpi.com/2304-8158/12/5/947.
10.3390/foods12050947
- Ferreira-Santos, Pedro; Duca, Anna Barbara; Genisheva, Zlatina; Silva, Beatriz Nunes; De Biasio, Filomena; Botelho, Cláudia;
Rocha, Cristina M. R.; Gorgoglione, Domenico; Teixeira, José A.. "Extracts From Red Eggplant: Impact of Ohmic Heating and
Different Extraction Solvents on the Chemical Profile and Bioactivity". Frontiers in Sustainable Food Systems 5 (2021):
http://dx.doi.org/10.3389/fsufs.2021.804004.
10.3389/fsufs.2021.804004
- Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira-Santos, Pedro; Alves, Maria; Ferreira, Isabel; Barros, Lillian; Teixeira, José;
Gonzales-Barron, Ursula. "Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal".
Foods 10 3 (2021): 673. http://dx.doi.org/10.3390/foods10030673.
10.3390/foods10030673
- Nunes Silva, Beatriz; Cadavez, Vasco; Teixeira, José António; Ellouze, Mariem; Gonzales-Barron, Ursula. "Cardinal parameter
meta-regression models describing Listeria monocytogenes growth in broth". Food Research International 136 (2020):
109476. http://dx.doi.org/10.1016/j.foodres.2020.109476.
10.1016/j.foodres.2020.109476
- Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José António; Gonzales-Barron, Ursula. "Meta-Regression Models Describing
the Effects of Essential Oils and Added Lactic Acid Bacteria on Pathogen Inactivation in Cheese". Microbial Risk Analysis
(2020): 100131. http://dx.doi.org/10.1016/j.mran.2020.100131.
10.1016/j.mran.2020.100131
- Nunes Silva, Beatriz; Cadavez, Vasco; Teixeira, José António; Gonzales-Barron, Ursula. "Effects of Essential Oils on Escherichia
coli Inactivation in Cheese as Described by Meta-Regression Modelling". Foods 9 6 (2020): 716. http://dx.doi.org/10.3390/foods9060716.
Publicado • 10.3390/foods9060716
- Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Effects of essential oils on escherichia
coli inactivation in cheese as described by meta-regression modelling". Foods 9 6 (2020): http://www.scopus.com/inward/record.url?scp=85090884612&partnerID=8YFLogxK.
Acesso aberto • Publicado • 10.3390/FOODS9060716
- Silva, Beatriz Nunes; Cadavez, Vasco; Pires, Preciosa; Dias, Teresa; Gonzales-Barron, Ursula. "Microbiological safety of Portuguese
Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors". Madridge Journal of Food Technology
3 2 (2018): 137-148. http://dx.doi.org/10.18689/mjft-1000121.
10.18689/mjft-1000121
- Beatriz Nunes Silva; Vasco Cadavez; Preciosa Pires; Teresa Dias; Ursula Gonzales-Barron. "Microbiological safety of Portuguese
dry-fermented chouriço sausages as affected by processing and physicochemical factors". Madridge Journal of Food Technology
(2018): https://madridge.org/journal-of-food-technology/mjft-1000121.pdf.
Publicado
- Silva, Beatriz. "Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys". Foods (2018):
http://www.mdpi.com/2304-8158/7/5/69.
10.3390/foods7050069
- Beatriz Nunes Silva; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron. "Meta-analysis of the incidence of foodborne
pathogens in vegetables and fruits from retail establishments in Europe". Current Opinion in Food Science 18 (2017):
21-28. https://doi.org/10.1016%2Fj.cofs.2017.10.001.
10.1016/j.cofs.2017.10.001
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| Poster em conferência |
- Teresa Bento de Carvalho; Beatriz Nunes Silva; Beatriz Silva; Isabel Oliveira; Miguel Azevedo; Elisabetta Tomé; Paula Teixeira.
"Substituição de sorbato de potássio por conservantes naturais em recheio de banana: avaliação da estabilidade durante o armazenamento".
Trabalho apresentado em 2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila
do Conde, Portugal, 2024.
- Elisabetta Tomé; Joana Barbosa; Beatriz Nunes Silva; Ana Carneiro; Cristina Mena; Ricardo Ferreira; Fátima Poças; Paula Teixeira.
"Microbiological profile of vegan and vegetarian meat analogues from the Portuguese retail market". Trabalho apresentado em
Encontro Ciência 2024, 2024.
- Rui Meneses; Catarina Pereira; Vânia Ferreira; Rui Magalhães; Joana Barbosa; Beatriz Nunes Silva; Paula Teixeira. "Comparing
growth and survival kinetics of persistent and sporadic strains of listeria monocytogenes from alheira sausage". Trabalho
apresentado em 2024 IAFP European Symposium, 2024.
- Joana Barbosa; Teresa Bento de Carvalho; Norton Komora; Maria A. Azevedo; Beatriz Nunes Silva; Paula Teixeira. "Impact of
salt reduction on lactic acid bacteria and total viable counts in chourição". Trabalho apresentado em 2024 IAFP European
Symposium, 2024.
- Teresa Bento de Carvalho; Beatriz Nunes Silva; Miguel Azevedo; Beatriz Silva; Paula Teixeira. "Clean label antimicrobial strategies
for fungal spoilage of pastry fillings". Trabalho apresentado em Microbiotec’23: Congress of Microbiology and Biotechnology
2023, 2023.
- Silva, Beatriz Nunes; Cadavez, Vasco Augusto Pilão; Ferreira-Santos, Pedro; José António Couto Teixeira; Gonzales-Barron,
Ursula. "Extraction, chemical characterization, and antioxidant activity of bioactive plant extracts". Trabalho apresentado
em 1st International Electronic Conference on Food Science and Functional Foods, 2020.
10.3390/foods_2020-07739
- Beatriz Nunes Silva; Vasco Augusto Pilão Cadavez; Pedro Ferreira-Santos; José António Couto Teixeira; Ursula Gonzales-Barron.
"Extraction, chemical characterization, and antioxidant activity of bioactive plant extracts". Trabalho apresentado em 1st
International Electronic Conference on Food Science and Functional Foods, 2020.
- Silva, Beatriz Nunes. "A square-root meta-regression model describing the growth of Listeria monocytogenes in meat". Trabalho
apresentado em 11th International Conference on Predictive Modelling in Food, 2019.
- Silva, Beatriz Nunes. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". Trabalho
apresentado em Food Micro 2018, 2018.
|
| Resumo em conferência |
- Beatriz Nunes Silva. "A square-root meta-regression model describing the growth of Listeria monocytogenes in meat".
Trabalho apresentado em 11th International Conference on Predictive Modelling in Food, Bragança, 2019.
Publicado
- Beatriz Nunes Silva; Vasco Cadavez; J. A. Teixeira; Ursula Gonzales-Barron. "Meta-regression models describing the effects
of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". Trabalho apresentado
em 11th International Conference on Predictive Modelling in Food, Bragança, 2019.
Publicado
- Beatriz Nunes Silva; Vasco Cadavez; José A. Teixeira; Mariem Ellouze; Ursula Gonzales-Barron. "Cardinal Parameter Meta-Regression
Models Describing Listeria monocytogenes Growth in Broth". Trabalho apresentado em IAFP's Symposium on Food Safety,
Nantes, 2019.
Publicado
- Beatriz Nunes Silva; Vasco Cadavez; Preciosa Pires; Teresa Dias; Ursula Gonzales-Barron. "Microbiological Safety of Portuguese
Dry-Fermented Chouriço Sausages as Affected by Processing and Physicochemical Factors". Trabalho apresentado em IAFP's
Symposium on Food Safety, Nantes, 2019.
Publicado
- Beatriz Nunes Silva; Vasco Cadavez; Mariem Ellouze; Ursula Gonzales-Barron. "A meta-regression model of the growth rate of
Listeria monocytogenes as affected by temperature". Trabalho apresentado em FoodMicro 2018, Berlin, 2018.
Publicado
- Silva, Beatriz Nunes. "Meta-analysis of growth rates and cardinal values of Bacillus cereus". Trabalho apresentado em 2ème
colloque "Bactéries sporulantes pathogènes ou d’intérêt technologique", Paris, 2018.
- Beatriz Nunes Silva; Mariem Ellouze. "Meta-analysis of growth rates and cardinal values of Bacillus cereus". Trabalho
apresentado em 2º colloque Bactéries Sporulantes Pathogènes ou d’Intérêt Technologique, Paris, 2018.
Publicado
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