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As a senior researcher at the National Institute for Agrarian and Veterinarian Research (INIAV), I hold a Ph.D. and aggregation in Food Science & Technology from the University of Lisbon. My career began as the head of the Chemistry Laboratory at the National Plant Breeding Station in Elvas (1988-2003), where I played a pivotal role in implementing analytical screening methodologies for quality trait selection in cereal, protein crops, and forage breeding programs. In 2003, I shifted to INIAV headquarters in Oeiras, adopting a holistic approach to enhance the quality and marketability of cereals and grain legumes. My strategy involves exploring genetic diversity, standardizing research methods, and innovating value-added products to meet evolving consumer demands. I bring extensive experience in research project management, combining safety, nutritional, and organoleptic aspects to create healthy, nutritious, and appealing cereal-based products. Since 2014, I have actively contributed to research policy support, playing a key role in the H2020-SC2 (Food Security & Bioeconomy) Programme Committee. Additionally, I have been a member of the Standing Committee on Agriculture Research (SCAR). In H2020-SC2 until 2018, my contributions included preparing and approving working programs and voting on selected project batches. In SCAR, I focus on global issues such as Food and Nutrition Security and Climate-Smart Agricultural production. Currently, I serve as an expert for Cluster 6 in Horizon Europe, contributing to Food, Bioeconomy, Natural Resources, Agriculture, and Environment. I remain an active member of SCAR and hold the position of a Research & Innovation officer within the Innovation & Knowledge Exchange team of EIP-AGRI, within the European Common Agricultural Policy (CAP) Network. My multifaceted role reflects my dedication to advancing research, policy, and innovation in the agricultural and food sectors on both national and international scales.
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Identificação

Identificação pessoal

Nome completo
Carla Maria Cadete Martins Moita Brites

Nomes de citação

  • Brites, Carla

Identificadores de autor

Ciência ID
431F-211B-C74D
ORCID iD
0000-0003-1949-172X

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B2) Utilizador independente (B2)
Inglês Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2012
Concluído
 Engenharia Alimentar (Título de Agregado)
Universidade de Lisboa, Portugal
"n/a " (TESE/DISSERTAÇÃO)
 n/a
1999
Concluído
 Engenharia Agro-Industrial (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Relationship between durum wheat grain endosperm protein and pasta quality " (TESE/DISSERTAÇÃO)
 n/a
1992
Concluído
 Ciência e Tecnologia de Alimentos (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Chemical and technological characterization of Portuguese bread wheat varieties " (TESE/DISSERTAÇÃO)
 Muito Bom
1987
Concluído
 Engenharia Agro-Industrial (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"n/a " (TESE/DISSERTAÇÃO)
 13
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/12/01 - Atual Investigador Coordenador (carreira) (Investigação) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2019/01/01 - Atual Investigador (Investigação) BioResources 4 Sustainability, Portugal
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
1999/05/26 - 2023/11/30 Investigador Auxiliar (carreira) (Investigação) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
1992/06/01 - 1999/05/31 Assistente de Investigação (carreira) (Investigação) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
1988/05/01 - 1992/05/31 Estagiário de Investigação (Investigação) Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2016 - 2017 Professor Adjunto Convidado (Docente Ensino Superior Politécnico) Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2015 - 2016 Professor Adjunto (Docente Ensino Superior Politécnico) Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2013 - 2014 Professor Adjunto (Docente Ensino Superior Politécnico) Escola Superior de Hotelaria e Turismo do Estoril, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2014/01/01 - 2018/09/30 H2020 SC2 Portuguese delegate European Commission, Bélgica

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/06/01 - Atual Officer of Innovation & Knowledge exchange team of EIP-AGRI Instituto Nacional de Investigação Agrária e Veterinária, Portugal
European Commission, Bélgica
2016/06/02 - Atual Portuguese vice delegate of Standing Committee of Agriculture Research (SCAR) European Commission, Bélgica
2009/01/01 - Atual President of the national committee of standardization on cereals and cereal products-CT41 Instituto Português da Qualidade, Portugal
Projetos

Projeto

Designação Financiadores
2024/01/01 - 2030/12/31 AGROECOLOGY- European partnership on accelerating farming systems transition agroecology living labs and research infrastructures
101132349
Investigador
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 European Commission
Em curso
2023/09/01 - 2027/08/31 RefreSCAR- Improved coordination of national and European bioeconomy research and innovation programmes in the ERA through strengthened SCAR Working Groups
101060553 of HORIZON-CL6-2021-GOVERNANCE-01
Investigador
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 European Commission
Em curso
2020/09 - 2024/08 TRACE-RICE 'Tracing rice and valorizing side streams along mediterranean blockchain' www.trace-rice.eu
1934
Investigador responsável
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Partnership for Research and Innovation in the Mediterranean Area
Em curso
2017/09/01 - 2021/02/28 GO QUALIMILHO- Novas estratégias de integração sustentáveis que garantam a qualidade e segurança na fileira do milho nacional
PDR2020 nº 101-031295
Co-Investigador Responsável (Co-IR)
Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluído
2017/09 - 2021/02 GO QUALIMILHO- Novas estratégias de integração sustentáveis que garantam a qualidade e segurança na fileira do milho nacional
PDR2020 nº 101-031295
 Ministério da Agricultura Florestas e Desenvolvimento Rural
2019/06/01 - 2020/12/31 EIT-Food Consumer Engagement Labs
KAVA number 19153
Investigador responsável
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 European Institute of Innovation and Technology
Concluído
2017/01/01 - 2019/12/31 ArrozBIG- Desenvolvimento de produtos de arroz com baixo índice de glicémia
COMPETE 2020 nº 017931
Co-Investigador Responsável (Co-IR)
COMPETE 2020
Concluído
2016/09 - 2019/10 CASA-Common Agricultural and wider Bioeconomy Research Agenda
727486
Investigador
EU Framework Programme for Research and Innovation Societal Challenges
Concluído
2014/01 - 2017/12 LEGATO- Legumes for the Agriculture of Tomorrow
Grant agreement 613551
Co-Investigador Responsável (Co-IR)
European Commission Seventh Framework Programme for Research and Technological Development Food Agriculture and Fisheries Biotechnology
Concluído
2015/04 - 2016/06 SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Grant agreement 664599
Investigador
EU Framework Programme for Research and Innovation Spreading Excellence and Widening Participation
Concluído
2013/05 - 2016/06 BEST-RICE-4-LIFE, Development of a comprehensive quality knowledge system for rice cultivars using image, physicochemical, chemometric and sensory tools to improve crop quality and value of utilisation
RECI/AGR-TEC/0285/2012
Investigador responsável
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Foundation for Science and Tecnology
Concluído
2013/01 - 2015/12 BeGeQA- Exploiting BEan GEnetics for food Quality and Attractiveness innovation
PTDC/AGR-TEC/3555/2012
Co-Investigador Responsável (Co-IR)
Foundation for Science and Tecnology
Concluído
2010/01 - 2013/12 MOXI Exploiting antioxidants, flavours and aromas diversity on ‘broa’ bread maize breeding
PTDC/AGR-ALI/099285/2008
Co-Investigador Responsável (Co-IR)
Foundation for Science and Tecnology
Concluído
2010/05 - 2011/12 Development of high proteic formulations for bread and bakery products
Agreement INIA/Universidad Nacional de La Plata, Argentina refª 441.00
Investigador responsável
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Foundation for Science and Tecnology
Concluído
2006/08/01 - 2009/10/31 PANXTODOS Getting bakery products for specific needs
PANXTODOS
Investigador responsável
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Ciencia y Tecnología para el Desarrollo
Concluído
Produções

Publicações

Artigo em conferência
  1. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
    10.3390/IOCAG2022-12306
  2. Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S. Rosa; Ana I.R.N.A. Barros. "New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment". 2020.
    10.3390/foods_2020-07726
  3. Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites. "Mycotoxin Incidence in Pre-Harvest Maize Grains". 2020.
    10.3390/foods_2020-07667
  4. Cristiana Pereira; Regina Menezes; Vanda Lourenço; Teresa Serra; Carla Brites. "Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties". 2020.
    10.3390/foods_2020-07643
  5. Serrano, Carmo; Oliveira, Maria Conceição; Castanho, Ana; Ferreira, Isabel C.F.R.; Brites, Carla. "Phenolic compounds and bioactivity ot husk trom different rice cultivars". 2018.
  6. Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A.; Castanho, Ana; Brites, Carla; Ferreira, Isabel C.F.R.. "Chemical composition and bioactive properties of rice bran from different varieties". 2017.
  7. Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A.; Castanho, Ana; Brites, Carla; Ferreira, Isabel C.F.R.. "Valorising rice husk as sources of bioactive compounds". 2017.
Artigo em revista
  1. Filipa Carreiró; Sílvia Cruz Barros; Carla Brites; Andreia Freitas; Fernando Ramos; Ana Sanches Silva. "Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals". Food Chemistry Advances (2024): https://doi.org/10.1016/j.focha.2023.100586.
    10.1016/j.focha.2023.100586
  2. Cristiana L. Pereira; Inês Sousa; Vanda M. Lourenço; Pedro Sampaio; Raquel Gárzon; Cristina M. Rosell; Carla Brites. "Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties". Foods (2023): https://doi.org/10.3390/foods13010135.
    10.3390/foods13010135
  3. Pedro Sousa Sampaio; Bruna Carbas; Carla Brites. "Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools". Applied Sciences (2023): https://doi.org/10.3390/app13169081.
    10.3390/app13169081
  4. Luciano M. Guardianelli; Bruna Carbas; Carla Brites; María C. Puppo; María V. Salinas. "White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality". Foods (2023): https://doi.org/10.3390/foods12081645.
    10.3390/foods12081645
  5. Ana Castanho; Cristiana Pereira; Manuela Lageiro; Jorge C. Oliveira; Luís M. Cunha; Carla Brites. "Improving gamma-Oryzanol and gamma-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices". Foods (2023): https://doi.org/10.3390/foods12071476.
    10.3390/foods12071476
  6. Ana Castanho; Manuela Guerra; Carla Brites; Jorge C. Oliveira; Luís M. Cunha. "Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals". International Journal of Gastronomy and Food Science (2023): https://doi.org/10.1016/j.ijgfs.2023.100664.
    10.1016/j.ijgfs.2023.100664
  7. Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
    10.3390/toxins15020136
  8. Inês Sousa; Jorge Oliveira; António Mexia; Graça Barros; Carina Almeida; Carla Brazinha; Anna Vega; Carla Brites. "Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains". Foods 12 3 (2023): 511-511. http://dx.doi.org/10.3390/foods12030511.
    10.3390/foods12030511
  9. Bruna Carbas; Nelson Machado; Shivani Pathania; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment". Food Reviews International 39 1 (2023): 160-188. https://doi.org/10.1080/87559129.2021.1901292.
    Publicado • 10.1080/87559129.2021.1901292
  10. Valentina Astiz; Luciano Martín Guardianelli; María Victoria Salinas; Carla Brites; María Cecilia Puppo. "High ß-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads". Foods (2022): https://doi.org/10.3390/foods12010170.
    10.3390/foods12010170
  11. Luciano Martín Guardianelli; María Victoria Salinas; Carla Brites; María Cecilia Puppo. "Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours". Foods (2022): https://doi.org/10.3390/foods11203272.
    10.3390/foods11203272
  12. Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva. "Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins (2022): https://doi.org/10.3390/toxins14090647.
    10.3390/toxins14090647
  13. Ken’ichi Ohtsubo; Carla Moita Brites; Cristina M. Rosell. "Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”". Foods (2022): https://doi.org/10.3390/foods11121755.
    10.3390/foods11121755
  14. Núria Nascimento Reis; Ana Castanho; Maria Manuela Lageiro; Cristiana Pereira; Carla Brites; Manuela Vaz Velho. "Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds". Foods (2022): https://www.mdpi.com/2304-8158/11/7/912.
    10.3390/foods11070912
  15. Pedro Sousa Sampaio; Ana Sofia Almeida; Carla Moita Brites. "Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters". Foods (2021): https://doi.org/10.3390/foods10123016.
    10.3390/foods10123016
  16. Andreia Bento-Silva; Noélia Duarte; Maria Belo; Elsa Mecha; Bruna Carbas; Carla Brites; Maria Carlota Vaz Patto; Maria Rosário Bronze. "Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread". Biomolecules (2021): https://doi.org/10.3390/biom11101396.
    10.3390/biom11101396
  17. Cristiana Pereira; Vanda M. Lourenço; Regina Menezes; Carla Brites. "Rice Compounds with Impact on Diabetes Control". Foods 10 9 (2021): 1992-1992. https://doi.org/10.3390/foods10091992.
    10.3390/foods10091992
  18. Bruna Carbas; Daniela Simões; Andreia Soares; Andreia Freitas; Bruno Ferreira; Alexandre R. F. Carvalho; A Sanches-Silva; et al. "Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage". Foods (2021): https://www.mdpi.com/2304-8158/10/2/375.
    10.3390/foods10020375
  19. Elsa Mecha; Sofia Natalello; Bruna Carbas; Andreia Bento da Silva; Susana T. Leitão; Carla Brites; Maria Manuela Veloso; et al. "Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs". Agronomy 11 2 (2021): 221-221. https://doi.org/10.3390/agronomy11020221.
    10.3390/agronomy11020221
  20. Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo A. S.; Barros, Ana I. R. N. A.. "Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy". Food and Bioprocess Technology 13 6 (2020): 962-977. http://dx.doi.org/10.1007/s11947-020-02457-2.
    10.1007/s11947-020-02457-2
  21. Alves, Mara Lisa; Bento-Silva, Andreia; Carbas, Bruna; Gaspar, Daniel; Paulo, Manuel; Brites, Cláudia; Mendes-Moreira, Pedro; et al. "Alleles to Enhance Antioxidant Content in Maize: A Genome-Wide Association Approach". Journal of Agricultural and Food Chemistry 68 13 (2020): 4051-4061. http://dx.doi.org/10.1021/acs.jafc.9b07190.
    10.1021/acs.jafc.9b07190
  22. Bruna Carbas; Nelson Machado; David Oppolzer; Luís Ferreira; Marcelo Queiroz; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications". Antioxidants 9 2 (2020): 186-186. https://doi.org/10.3390/antiox9020186.
    10.3390/antiox9020186
  23. Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luis; Brites, Carla; Rosa, Eduardo A.S.; Barros, Ana I.R.N.A.. "Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans". Food Chemistry 306 (2020): 125509. http://dx.doi.org/10.1016/j.foodchem.2019.125509.
    10.1016/j.foodchem.2019.125509
  24. Lageiro, M. Manuela; Castanho, Ana; Pereira, Cristiana; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Brites, Carla. "Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound". Emirates Journal of Food and Agriculture (2020): 38. http://dx.doi.org/10.9755/ejfa.2020.v32.i1.2056.
    10.9755/ejfa.2020.v32.i1.2056
  25. Sampaio, Pedro Sousa; Castanho, Ana; Almeida, Ana Sofia; Oliveira, Jorge; Brites, Carla. "Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods". European Food Research and Technology 246 3 (2019): 527-537. http://dx.doi.org/10.1007/s00217-019-03419-5.
    10.1007/s00217-019-03419-5
  26. Carla S. Santos; Bruna Carbas; Ana Castanho; Marta W. Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites. "Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties". Foods 8 11 (2019): 570-570. https://doi.org/10.3390/foods8110570.
    10.3390/foods8110570
  27. Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia. "UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation". Current Research in Food Science 1 (2019): 1-7. http://dx.doi.org/10.1016/j.crfs.2019.07.001.
    10.1016/j.crfs.2019.07.001
  28. Freitas, Andreia; Barros, Sílvia; Brites, Carla; Barbosa, Jorge; Silva, Ana Sanches. "Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)". Food Analytical Methods 12 12 (2019): 2675-2684. http://dx.doi.org/10.1007/s12161-019-01625-1.
    10.1007/s12161-019-01625-1
  29. Elsa Mecha; Susana T. Leitão; Bruna Carbas; Ana T. Serra; Pedro M. Moreira; Maria Manuela Veloso; Ricardo Gomes; et al. "Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm". Foods 8 8 (2019): 296-296. https://doi.org/10.3390/foods8080296.
    10.3390/foods8080296
  30. Luís M. Cunha; Susana C. Fonseca; Rui C. Lima; José Loureiro; Alexandra S. Pinto; M. Carlota Vaz Patto; Carla Brites. "Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification". Foods (2019): https://doi.org/10.3390/foods8070235.
    10.3390/foods8070235
  31. Alves, Mara Lisa; Carbas, Bruna; Gaspar, Daniel; Paulo, Manuel; Brites, Cláudia; Mendes-Moreira, Pedro; Brites, Carla Moita; et al. "Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour". BMC Plant Biology 19 1 (2019): http://dx.doi.org/10.1186/s12870-019-1729-7.
    10.1186/s12870-019-1729-7
  32. B. Carbas; M. V. Salinas; C. Serrano; J. A. Passarinho; M. C. Puppo; C. P. Ricardo; C. Brites. "Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.". Journal of Food Measurement and Characterization 13 1 (2019): 305-311. https://doi.org/10.1007/s11694-018-9945-7.
    10.1007/s11694-018-9945-7
  33. Ana Castanho; Manuela Lageiro; Ricardo C. Calhelha; Isabel C. F. R. Ferreira; Marina Sokovic; Luís M. Cunha; Carla Brites. "Exploiting the bioactive properties of Gamma-oryzanol from bran of different exotic rice varieties". Food & Function (2019): https://doi.org/10.1039/C8FO02596G.
    10.1039/C8FO02596G
  34. Pinto, Alexandra; Guerra, Manuela; Carbas, Bruna; Pathania, Shivani; Castanho, Ana; Brites, Carla. "Challenges and opportunities for food processing to promote consumption of pulses". (2019): https://revistas.rcaap.pt/index.php/rca/article/view/16413.
  35. Ortiz-Romero C; Almeida A.S.; Pathania S.; Silva C.; Oliveira J.; Brites, Carla. "Rice Plant Pattern As Predictor of the Milling and Cooking Quality in Breeding Programs". Emir. J. Food Agric. 30 6 (2018): 463-481. https://www.ejfa.me/index.php/journal/article/view/1727.
    Acesso aberto • Publicado
  36. Sampaio, P.S.; Soares, A.; Castanho, A.; Almeida, A.S.; Oliveira, J.; Brites, C.. "Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms". Food Chemistry 242 (2018): 196-204. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029493181&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.058
  37. Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Bronze, Maria Rosário; Serrano, Carmo; Vasconcelos, Marta W.; Vaz Patto, Maria Carlota; Brites, Carla. "Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection". Crop and Pasture Science 69 9 (2018): 892. http://dx.doi.org/10.1071/cp18205.
    10.1071/cp18205
  38. Alves, Mara L.; Brites, Cláudia; Paulo, Manuel; Carbas, Bruna; Belo, Maria; Mendes-Moreira, Pedro M. R.; Brites, Carla; et al. "Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program". Frontiers in Plant Science 8 (2017): http://dx.doi.org/10.3389/fpls.2017.02203.
    10.3389/fpls.2017.02203
  39. Ferreira, A.R.; Oliveira, J.; Pathania, S.; Almeida, A.S.; Brites, C.. "Rice quality profiling to classify germplasm in breeding programs". Journal of Cereal Science 76 (2017): 17-27. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019845105&partnerID=MN8TOARS.
    10.1016/j.jcs.2017.05.007
  40. Alves, M.L.; Belo, M.; Carbas, B.; Brites, C.; Paulo, M.; Mendes-Moreira, P.; Bronze, M.d.R.; Šatovic, Z.; Vaz Patto, M.C.. "Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance". Evolutionary Applications (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85031319507&partnerID=MN8TOARS.
    10.1111/eva.12549
  41. Sampaio, P.; Soares, A.; Castanho, A.; Almeida, A.S.; Oliveira, J.; Brites, C.. "Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms". Data in Brief 15 (2017): 389-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030748897&partnerID=MN8TOARS.
    10.1016/j.dib.2017.09.077
  42. Correa, M.J.; Salinas, M.V.; Carbas, B.; Ferrero, C.; Brites, C.; Puppo, M.C.. "Technological quality of dough and breads from commercial algarroba–wheat flour blends". Journal of Food Science and Technology 54 7 (2017): 2104-2114. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018294884&partnerID=MN8TOARS.
    10.1007/s13197-017-2650-4
  43. Serrano, Carmo; Carbas, Bruna; Castanho, Ana; Soares, Andreia; Patto, Maria Carlota Vaz; Brites, Carla. "Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe". Crop and Pasture Science 68 11 (2017): 1031. http://dx.doi.org/10.1071/cp17129.
    10.1071/cp17129
  44. Carbas, B.; Vaz-Patto, M.C.; Bronze, M.R.; Bento-Da-Silva, A.; Trigo, M.J.; Brites, C.. "Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread". Food Science and Technology 36 2 (2016): 259-267. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978105493&partnerID=MN8TOARS.
    10.1590/1678-457X.6674
  45. Salinas, M.V.; Carbas, B.; Brites, C.; Puppo, M.C.. "Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality". Food and Bioprocess Technology 8 7 (2015): 1561-1570. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930274969&partnerID=MN8TOARS.
    10.1007/s11947-015-1527-7
  46. Goufo, P.; Falco, V.; Brites, C.; Wessel, D.F.; Kratz, S.; Rosa, E.A.S.; Carranca, C.; Trindade, H.. "Effect of elevated carbon dioxide concentration on rice quality: Nutritive value, color, milling, cooking, and eating qualities". Cereal Chemistry 91 5 (2014): 513-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907705478&partnerID=MN8TOARS.
    10.1094/CCHEM-12-13-0256-R
  47. Calingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J.C.; Daygon, V.D.; Mumm, R.; et al. "Diversity of global rice markets and the science required for consumer-targeted rice breeding". PLoS ONE 9 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84897998610&partnerID=MN8TOARS.
    10.1371/journal.pone.0085106
  48. Correa, M.J.; Ferrero, C.; Puppo, C.; Brites, C.. "Rheological properties of rice-locust bean gum gels from different rice varieties". Food Hydrocolloids 31 2 (2013): 383-391. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870916786&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2012.11.022
  49. Carvalho, M.O.; Pires, I.; Barbosa, A.; Barros, G.; Riudavets, J.; Garcia, A.C.; Brites, C.; Navarro, S.. "The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal". Journal of Stored Products Research 50 (2012): 49-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861569574&partnerID=MN8TOARS.
    10.1016/j.jspr.2012.05.001
  50. Brites, C.M.; Trigo, M.J.; Carrapiço, B.; Alviña, M.; Bessa, R.J.. "Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats". Nutrition Research 31 4 (2011): 302-308. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955474944&partnerID=MN8TOARS.
    10.1016/j.nutres.2011.02.001
  51. Brites, C.; Trigo, M.J.; Santos, C.; Collar, C.; Rosell, C.M.. "Maize-based gluten-free bread: Influence of processing parameters on sensory and instrumental quality". Food and Bioprocess Technology 3 5 (2010): 707-715. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955225336&partnerID=MN8TOARS.
    10.1007/s11947-008-0108-4
  52. Vaz Patto, M.C.; Alves, M.L.; Almeida, N.F.; Santos, C.; Moreira, P.M.; Satovic, Z.; Brites, C.. "Is the bread making technological ability of Portuguese traditional maize landraces associated with their genetic diversity?". Maydica 54 2-3 (2009): 297-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-76249115955&partnerID=MN8TOARS.
  53. Brites, C.M.; Santos, C.A.L.D.; Bagulho, A.S.; Beirão-Da-Costa, M.L.. "Effect of wheat puroindoline alleles on functional properties of starch". European Food Research and Technology 226 5 (2008): 1205-1212. http://www.scopus.com/inward/record.url?eid=2-s2.0-38949194167&partnerID=MN8TOARS.
    10.1007/s00217-007-0711-z
  54. Lopes-Da-Silva, J.A.; Santos, D.M.J.; Freitas, A.; Brites, C.; Gil, A.M.. "Rheological and Nuclear Magnetic Resonance (NMR) study of the hydration and heating of undeveloped wheat doughs". Journal of Agricultural and Food Chemistry 55 14 (2007): 5636-5644. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447649025&partnerID=MN8TOARS.
    10.1021/jf070379+
  55. Jayamani, P.; Negrão, S.; Brites, C.; Oliveira, M.M.. "Potential of Waxy gene microsatellite and single-nucleotide polymorphisms to develop japonica varieties with desired amylose levels in rice (Oryza sativa L.)". Journal of Cereal Science 46 2 (2007): 178-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547603969&partnerID=MN8TOARS.
    10.1016/j.jcs.2007.03.003
  56. Brites, C.; Carrillo, J.M.. "Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality". Cereal Chemistry 78 1 (2001): 59-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035138510&partnerID=MN8TOARS.
  57. Iannucci, Anna; Codianni, Pasquale. "Quality of durum wheat breeding lines: Genetic and environmental effects". Options Mediterranéennes 10 (2000):
    Publicado • 10.3389/fpls.2019.01460
  58. Brites, C.; Carrillo, J.M.. "Inheritance of gliadin and glutenin proteins in four durum wheat crosses". Cereal Research Communications 28 3 (2000): 239-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033767712&partnerID=MN8TOARS.
Capítulo de livro
  1. S. Sampaio, Pedro; M. Brites, Carla. "Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice". In Integrative Advances in Rice Research. IntechOpen, 2022.
    10.5772/intechopen.99017
  2. Brites, Carla. "Dimensions of Mediterranean Diet: world cultural heritage". In Cereals in the context of the Mediterranean Diet, editado por Universidade do Algarve. 2015.
    Publicado
  3. Vaz Patto, Maria Carlota; Manuel, Pedro; Lisa Alves, Mara; Mecha, Elsa; Brites, Carla; Rosrio Bronze, Maria do; Pego, Silas. "Participatory Plant Quality Breeding: An Ancient Art Revisited by Knowledge Sharing. The Portuguese Experience". In Plant Breeding from Laboratories to Fields. InTech, 2013.
    10.5772/52951
  4. Ronayne P, Brites C, Ferrero C, Arocha M, León AE. "Efecto de los tratamientos tecnológicos sobre la calidad nutricional y saludable de panes y productos de panadería". In Aspectos nutricionales y saludables de los productos de panificación, editado por Mariane Lutz; Alberto Edel Leon, 119-141. Valparaíso, Chile: Universidad de Valparaiso, 2009.
    Publicado
  5. Rosell CM, Brites C, Pérez E, Gularte M. "Arroz". In De tales harinas, tales panes: granos, harinas y productos de panificación en Iberoamérica, editado por Alberto Edel Leon; Cristina M. Rosell, 125-159. Córdoba, Argentina: Hugo Baez, 2007.
    Publicado
  6. Brites C, Igrejas G, León AE. "Centeno y Triticale". In De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica, editado por Alberto Edel Leon; Cristina M. Rosell, 163-193. Argentina: Hugo Baez, 2007.
    Publicado
  7. Brites C, Haros M, Trigo MJ, Islas RP. "Maíz". In De tales harinas, tales panes: granos, harinas y productos de panificación en Iberoamérica, editado por Alberto Edel Leon; Cristina M. Rosell, 75-121. Córdoba: Hugo Báez, 2007.
    Publicado
Documento de trabalho
  1. SCAR Strategic Working Group Food Systems. 2021. "'European Partnership on Safe and Sustainable Food Systems for People, Planet & Climate' Narrative". https://scar-europe.org/images/FOOD/Main_actions/Food-Systems-Partnership_Narrative-06-2021.pdf.
  2. Fundação para a Ciência e Tecnologia. 2019. "Agenda temática de investigação e inovação agroalimentar, florestas e biodiversidade". https://www.fct.pt/agendastematicas/docs/Agenda_Agroalimentar_Florestas_Biodiversidade_prefinalizacao.pdf.
Poster em conferência
  1. Pereira C., Rodrigues A.M., Lageiro M., Bronze M.R., Brites C.. "Quantification of gamma-oryzanol, ferulic acid and p-coumaric acid in brown rice flours". Trabalho apresentado em Ciência 2023, 2023.
    https://doi.org/10.6084/m9.figshare.23685669.v1
  2. Sousa I., Campos A.M., Almeida C., Brites C.. "How to detect hidden insect infestation in rice grains?". Trabalho apresentado em Ciência 2023, 2023.
    https://doi.org/10.6084/m9.figshare.23650893.v1
  3. Sousa I., Soares A., Pereira C., Brites C.. "Improved methodology for rice cooking parameters evaluation and commercial types assessment". Trabalho apresentado em New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, 2023.
    https://doi.org/10.6084/m9.figshare.23215565.v1
  4. Castanho A., Lageiro M., Pereira C., Oliveira J., Cunha L., Brites C.. "Improvement of GABA content by rice solid-state fermentation". Trabalho apresentado em Dare2Change, Innovation-Driven Agrifood Business, 2023.
    https://doi.org/10.6084/m9.figshare.22331725.v1
  5. Sampaio P., Pereira C., Sousa I., Carbas B., Soares A., Brites C.. "Preliminary approach based on machine learning algorithms for commercial classification of rice types". Trabalho apresentado em Dare2Change, Innovation-Driven Agrifood Business, 2023.
    https://doi.org/10.6084/m9.figshare.22331926.v2
  6. Sousa I., Campos A.M., Almeida C., Brites C.. "Identification of molecular rapid methods for hidden insect infestation determination in rice". Trabalho apresentado em Dare2Change, Innovation-Driven Agrifood Business, 2023.
    https://doi.org/10.6084/m9.figshare.22324981.v1
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/10/17 Molecular identity, physicochemical, cooking quality parameters, bioactive compounds and estimated GI of Mediterranean rice varieties 6 th International Rice Congress (IRC2023)
International Rice Research Institute (IRRI) (Manila, Filipinas)
2023/09/29 Webinar “Produção Alimentar Sustentável” 10º Aniversário da Dieta Mediterrânica
Associação Portuguesa de Nutrição (APN) (Virtual, Portugal)
2022/05/18 Ferramentas de autenticidade e rastreabilidade do arroz, itinerários para diferenciar e valorizar a fileira do arroz do Mediterrâneo Ciência 2022
FCT (Lisboa, Portugal)
2022/03/24 Rice authenticity & traceability, elements of sustainability and quality differentiation. Transcolab -Summit
IPB (Bragança, Portugal)
2020/11/02 Sistemas Alimentares Sustentaveis, a estratégia Europeia ‘Do Prado ao Prato' Ciclo de Conferencias IEAAM «Sustentabilidade do Homem no Planeta Terra que Magalhães circum-navegou». Parte III. Desafios para um futuro sustentável.
Academia das Ciências (Virtual, Portugal)
2020/06/11 Tracing rice and valorizing side streams along mediterranean blockchain PRIMA-2019 AGROFOOD Virtual Synergy Meeting
PRIMA Programme (Virtual, Espanha)
2019/06/07 Exploitation of Bran Rice Bioactive Compounds for Healthy Food Development Rice Market & Technology Convention
US Rice Producers Association (New Orleans, Estados Unidos)
2019/06/06 Rice post harvest chain sustainability Rice Market & Technology Convention
US Rice Producers Association (New Orleans, Estados Unidos)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2022 - Atual Assessment of physical and biological solutions to prevent weevil infestation in stored rice
Orientador de Inês Gonçalves de Sousa
 PhD In Sustainable Land Use (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019 - Atual Optimization of low glycemic index rice-based biscuits with potential benefits in diabetes controlling
Orientador de Cristiana Lucas Pereira
 PhD Agro-Industrial Technologies (Doutoramento)
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2016 - 2022 DIS! (Design, Innovation, and Health) – Portuguese Rice
Coorientador
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2013 - 2015 Implicações do processamento na qualidade nutricional e organolética de 3 variedades tradicionais de feijão comum
Orientador
 Mestrado em Inovação em Artes Culinárias (Mestrado)
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2012 - 2014 Avaliação da qualidade de uma coleção de germoplasma de arroz
Orientador
Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2007 - 2009 Caracterização e aproveitamento tecnológico de variedades de arroz autóctone de Timor-Leste
Orientador
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2001 - 2008 Efeito das proteínas de reserva e das associadas ao amido aos lipidos nas propriedades reológicas de farinhas de trigo mole
Coorientador de Ana Sofia Bagulho
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2023/05/18 - 2023/05/19 President of the Organizing Committee for the International Seminar on New Advances from PRIMA Projects Aimed at Enhancing Mediterranean Agro-Food Value Chains, INIAV, Oeiras, Portugal. (2023/05/18 - 2023/05/19)
Seminário (Presidente da Comissão Organizadora)
 Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2022/10/01 - 2022/12/15 ‘Smart circular farming to address high energy and fertiliser prices’ (2022/12/06 - 2022/12/07)
Seminário (Membro da Comissão Organizadora)
 European Commission’s Directorate-General for Agriculture and Rural Development (DG AGRI), Bélgica

EIP-AGRI, EU CAP Network Support Facility for Innovation & Knowledge exchange, Bélgica

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2016 Will the genetic variability of wheat ensure the development of hypoallergenic products for celiac patients?
Arguente
 José Miguel Silva Ferreira Ribeiro (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2014 Infrared Spectroscopy for Antibiotic Discovery
Arguente
 Bernardo Ribeiro da Cunha (Mestrado)
Universidade Católica Portuguesa Campus Sintra, Portugal
2011 Microbiological and lipid profiles of broa: contributions for the characterization of a traditional portuguese bread
Arguente
 João Miguel Ferreira da Rocha (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2022 - Atual Toxins MDPI
2019 - Atual Foods MDPI

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2021 - 2021 Member of the evaluation panel for Research Integrative Projects, under the call SAICT-Horizonte Europe NORTE 45-2020-75, as part of NORTH 2020.
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2020 - 2021 Member of the FCT 'Natural Sciences and Environment' evaluation panel tasked with assessing scientific reports from research units for the periods 2015-2018 and 2019.
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2019 - 2019 EIT Food Hubs Projects
Avaliador
 European Institute of Innovation and Technology, Hungria European Institute of Innovation and Technology
2016 - 2017 Projectos de Investigação Científica e Desenvolvimento Tecnológico em Institutos e Escolas Politécnicas.
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2015 - 2015 H2020 TWINNING Projects, AGRO panel, remote and central phases.
Avaliador
 EU Framework Programme for Research and Innovation Spreading Excellence and Widening Participation, Bélgica EU Framework Programme for Research and Innovation Spreading Excellence and Widening Participation

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2021 - 2021 Expert group dedicated to formulating the strategic research and innovation agenda (SRIA) for Sustainable Food Systems Partnership, with a focus on People, Planet, and Climate. European Commission, Bélgica
2013 - 2013 'Molecular study of high and low molecular weight glutenins in Triticum aestivum ssp. vulgare L. and their relationship to bread- making quality', externer reviewer report of PhD thesis of Araceli Espí Plaza Universidad Politécnica de Madrid, Espanha

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2014/02/01 - 2018/09/30 Portuguese delegate on the Programme Committee for H2020 SC2 Food Security, Sustainable Agriculture and Forestry, Marine, Maritime, and Inland Water Research and the Bioeconomy played an active role in preparing, discussing, and approving the working program. Additionally, participated in the voting process for selected project batches.
Membro
 European Commission, Bélgica

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023 - 2023 Food Research International (0963-9969) Elsevier
2022/06/01 - 2022/09/06 Journal of Food Science Institute of Food Technologists
2022/04/06 - 2022/05/05 International Journal of Food Science & Technology (0950-5423) WiLEY, ifst- Institute Food Science and Technology
2022 - 2022 Current Opinion in Food Science Elsevier
2021 - 2021 Food Chemistry Elsevier
2020 - 2020 Journal of Food Measurement & Characterization Springer
2018 - 2018 Instruments mdpi
2016 - 2016 International Journal of Molecular Sciences
2010 - 2010 Journal of Agricultural and Food Chemistry ACS Publications
2009 - 2009 Food and Bioprocess Technology (1935-5149) Springer-Verlag