???global.info.a_carregar???
Ana C. Pinheiro holds a degree in Chemical and Biological Engineering (5 years program) (2007) and a PhD in Chemical and Biological Engineering (Food Technology) (2013) by University of Minho (Portugal). She worked as a post-doc researcher at Instituto de Biologia Experimental e Tecnologica (Oeiras, Portugal) and Centre of Biological Engineering (CEB) of University of Minho (Braga, Portugal) between 2014 and 2019 and as Junior Researcher at CEB between 2019-2024. She is currently Assistant Researcher at CEB. She has published over 79 peer-reviewed papers, 8 book chapters and more than 104 abstracts in national and international conferences. She has dedicated her research activity to topics related with nanostructures for food applications, in particular to the development of nanostructures for the incorporation and controlled release of bioactive compounds, to the evaluation of their in vitro behaviour, and to the development of artificial gastrointestinal models. She was the Principal Investigator of the FCT project "NanoMaxiSafe: Functionalized nanostructured delivery systems for food applications: strategies to maximize bioactive compounds' bioavailability and their safety evaluation" (2016-2019). She has teaching experience (Invited Assistant Professor at Department of Biological Engineering, University of Minho since 2013) and is/was the supervisor of 7 PhD and 8 MSc students.
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
Ana Cristina Braga Pinheiro

Nomes de citação

  • Pinheiro, Ana
  • Ana C. Pinheiro

Identificadores de autor

Ciência ID
4B12-CD33-75EE
ORCID iD
0000-0002-8223-3742
Researcher Id
O-6034-2015
Scopus Author Id
23098217400

Endereços de correio eletrónico

  • anapinheiro@ceb.uminho.pt (Profissional)

Telefones

Telefone
  • 253601986 (Profissional)

Moradas

  • Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4715-057 , Braga, Braga, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B2) Utilizador elementar (A2) Utilizador proficiente (C1) Utilizador elementar (A2)
Francês Utilizador elementar (A2) Utilizador elementar (A2) Utilizador elementar (A2) Utilizador elementar (A2) Utilizador elementar (A2)
Alemão Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1)
Formação
Grau Classificação
2015/05/01 - 2019/11/02
Concluído
 Optimized nanosystems for bioactive compounds delivery: digestion, release and absorption behaviour (Pós-doutoramento)
Instituto de Biologia Experimental e Tecnológica, Portugal
2014/10/24 - 2015/04/23
Concluído
 New concept of molotof prepared with fruit without added sugar (Pós-doutoramento)
Universidade do Minho, Portugal
2009/05 - 2013/09
Concluído
 PhD in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
"Development of manostructures for application in food technology - evaluation of their invitro behaviour " (TESE/DISSERTAÇÃO)
2012/01/02 - 2012/04/22
Concluído
 Short-term mission (during PhD) (Doctor)
Massey University Riddet Institute, Nova Zelândia
2002/09 - 2007/11
Concluído
 Integrated Master’s Degree in Biological Engineering – Chemical and Food Technology (Mestrado integrado)
Universidade do Minho, Portugal
"Characterisation of the rheological properties of hydrocolloids for the stablization of food products" (TESE/DISSERTAÇÃO)
 16
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/09/10 - Atual Investigador Auxiliar (carreira) (Investigação) Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/02/12 - 2024/09/09 Investigador Contratado (Investigação) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho, Portugal
2015/05/01 - 2019/02/11 Pós-doutorado (Investigação) Instituto de Biologia Experimental e Tecnológica, Portugal
2014/10/24 - 2015/04/23 Pós-doutorado (Investigação) Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2008/05/01 - 2009/04/30 Investigador Contratado (Investigação) Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/02/11 - Atual Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2013/09/16 - 2016/02/29 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
Projetos

Bolsa

Designação Financiadores
2022/01/01 - Atual Designing functional foods by 3D-printing: food structures for optimal bioaccessibility of nutrients
2021.07791.BD
Orientador
Instituto Politécnico de Leiria, Portugal
Em curso
2021/12/01 - Atual Development and in vitro evaluation of sustainable functional foods with nano-based delivery systems containing multiple bioactive compounds,
2021.06927.BD
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
Em curso
2020/09/01 - Atual Development of customizable functional foods using emerging technologies ¿ A nanotechnological and 3D food printing approach
2020.09849.BD
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - Atual Tailored development and in vitro analysis of functional and excipient foods for elderly populations
SFRH/BD/147286/2019
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2019/07/01 - 2024/03/26 Understanding of the effects of bio-based nanostructures within food matrices
SFRH/BD/140182/2018
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/04/01 - 2023/03 Design of a 3D in vitro gastric model with in situ analysis for assessment of food digestibility and nanomaterials behaviour
SFRHBD1291272017
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2015/09 - 2020/06 Strategies for enhancement of amaranth (Amaranthus cruentus BRS Alegria), nutritional components of grains and behavior under in vitro gastrointestinal digestion and in Caco-2
232348/2014-6
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
Concluído
2015/05/01 - 2019/02/11 Optimized nanosystems for bioactive compounds delivery: digestion, release and absorption behaviour
SFRH/BPD/101181/2014
Bolseiro de Pós-Doutoramento
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2014/10 - 2015/04 NewMolotofConcept - New concept of molotof prepared with fruit without added sugar
Ref. 30226
Bolseiro de Pós-Doutoramento
Universidade do Minho Centro de Engenharia Biológica, Portugal
Concluído
2009/05/01 - 2013/09/13 Development of nanostructures for food processing applications – evaluation of their in vitro behaviour
SFRH/BD/48120/2008
Bolseiro de Doutoramento
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2008/01 - 2009/04 NANOTECH - Nanoencapsulation and controlled release of bioactive compounds to improve the food quality and human health
FCT PTDC/AGR-ALI/67194/2006
Bolseiro de Investigação
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2019/01/01 - Atual Centre of Biological Engineering - University of Minho
UID/BIO/04469/2019
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2021/01/01 - 2025/12/31 Laboratório Associado em Biotecnologia, Bioengenharia e Sistemas microELetromecânicos
LA/P/0029/2020
10.54499/LA/P/0029/2020
Universidade do Minho, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

Universidade do Minho Labbels, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018/07/26 - 2022/05/25 Bio-tintas fluorescentes fotocontroláveis, reversivelmente fotocomutáveis e eco-sustentáveis para o fabrico de têxteis inteligentes
PTDC/CTM-TEX/30298/2017
Universidade do Minho, Portugal

Centitvc Centro de Nanotecnologia e Materiais Técnicos Funcionais e Inteligentes, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/26 - 2021/07/25 ColOsH - Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interaction
PTDC/BTM-SAL/30071/2017
Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018/06/01 - 2021/05/31 Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas
PTDC/BAA-AGR/31720/2017
Universidade do Minho, Portugal

Universidade do Porto, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2016/07/01 - 2019/07/01 Functionalized nanostructured delivery systems for food applications: strategies to maximize bioactive compounds’ bioavailability and their safety evaluation
PTDC/AGR-TEC/5215/2014
Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2022/01 - 2024/12 HYPOALLERGEN - Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations
PTDC/BAA-AGR/4005/2021
Investigador
Em curso
2020/07 - 2023/06 HealthyPETFOOD - PetFood formulations for promotion
POCI-01-0247-FEDER-047073
Investigador
Concluído
2020/06/01 - 2023/05/31 cLabel+: Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
Em curso
2021/01 - 2022/12 BioEcoNorte - Water and nutrients management based on BIOrefinery and circular ECOnomy towards a sustainable agri-food system of the NORTE of Portugal
NORTE-01-0145-FEDER-000070
Investigador
Concluído
2018/07 - 2021/07 ColOsH - Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interactions
POCI-01-0145-FEDER-030071
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/07 - 2021/07 EcoBioInks4SmartTextiles - Photocontrollable, reversibly photoswitchable and eco-sustainable fluorescent bio-inks for smart textile fabrication
POCI-01-0145-FEDER-030298
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/06 - 2021/05 AlleRiskAssess – Risk assessment strategies for food allergens: structural and immunogenic changes induced by new processing technologies and alternative protein sources
POCI-01-0145-FEDER-031720
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2017/01 - 2019/12 ARROZ BIG – Development of rice products with low glycemic index
017931
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Agência Nacional de Inovação SA
Concluído
2016/07 - 2019/06 NANOMAXISAFE – Functionalized nanostructured delivery systems for food applications: strategies to maximize bioactive compounds’ bioavailability and their safety evaluation
FCT PTCD/AGR_TEC/5215/2014
Investigador responsável
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2016/07 - 2019/06 RED VALUE – Technological Alliance to complete the forest and agroindustrial production cycle
INTERREG V-B Sudoe SOE1/P1/E0123)
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Interreg Europe
Concluído
2016/07 - 2019/06 BIOTECNORTE – Underpinning Biotechnology to foster the north of Portugal bioeconomy
CCDR-N NORTE-01-0145-FEDER-000004
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
Concluído
2016/06 - 2017/11 SMARTAgriFor - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
NORTE-01-0246-FEDER-000023
Investigador
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluído
Produções

Publicações

Artigo em conferência
  1. Pinheiro, A. C (4B12-CD33-75EE); Duarte, C; Beirão-da-Costa, S.; Bourbon, A.I.; Serra, A. C.; Moldão-Martins, M.; Vicente, A. A.; Duarte, C. M. M.; Beirão-da-Costa, M.L.. "Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado
  2. Quintas, M. A. C; Bourbon, A. I.; Martins, J. T.; Quintas, D. A. C.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Diffusion mechanisms from chitosan based edible films – behaviour in liquid and solid media and comparison of macro and nano scale". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado
  3. Martins, J. T; Cerqueira, M. A; Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado
  4. Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I; Coimbra, M. A; Vicente, A. A.; Pinheiro, A.C.; Bourbon, A. I.,. "Controlled release of a model bioactive compound from k-carrageenan/chitosan nanolayered films". Trabalho apresentado em International Conference of Food Innovation- FoodInnova 2010, Valencia, 2010.
    Publicado
  5. Beirão da Costa, S.; Duarte, C.; Pinheiro, A. C; Bourbon, A. I.; Serra, A. T; Martins, M.M.; Vicente, A. A.; Delgadillo, I; Duarte, C. "The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil.". Trabalho apresentado em FoodInnova – International Conference on Food Innovation, Valencia, 2010.
    Publicado
  6. Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Quintas, M. A. C; Rocha, C.; Teixeira, J.A.; Vicente, A. A.; Bourbon, A.I.; Quintas, M.. "Diffusion of bioactive peptides from chitosan-based edible films – effects of temperature and peptides molecular weight". Trabalho apresentado em Total food - Sustainability of the Agri-Food Chain, Norwich, 2009.
    Publicado
Artigo em revista
  1. Larissa Tessaro; Raquel F.S. Gonçalves; Joana T. Martins; Ana C. Pinheiro; António A. Vicente; Paulo J.A. Sobral. "Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion". Food Hydrocolloids (2024): https://doi.org/10.1016/j.foodhyd.2024.110136.
    10.1016/j.foodhyd.2024.110136
  2. Fernandes, J.M.; Araújo, J.F.; Gonçalves, R.F.S.; Vicente, A.A.; Pinheiro, A.C.. "Emulsions vs excipient emulsions as a-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion". Food Research International 192 (2024): 114743. http://dx.doi.org/10.1016/j.foodres.2024.114743.
    10.1016/j.foodres.2024.114743
  3. Clímaco, Gabrielli Nunes; Gonçalves, Raquel F.S.; Fernandes, Jean-Michel; Pinheiro, Ana C.; Vicente, António A.; Fasolin, Luiz Henrique. "SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION". Food Hydrocolloids (2024): 110460. http://dx.doi.org/10.1016/j.foodhyd.2024.110460.
    10.1016/j.foodhyd.2024.110460
  4. Renata Vardanega; Fernanda L. Lüdtke; Luís Loureiro; Ariel A.C. Toledo Hijo; Joana T. Martins; Ana C. Pinheiro; António A. Vicente. "Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114498.
    10.1016/j.foodres.2024.114498
  5. Lüdtke, Fernanda L.; Fernandes, Jean-Michel; Gonçalves, Raquel F. S.; Martins, Joana T.; Berni, Paulo; Ribeiro, Ana P. B.; Vicente, Antonio A.; Pinheiro, Ana C.. "Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type". Journal of Food Science 89 6 (2024): 3290-3305. http://dx.doi.org/10.1111/1750-3841.17113.
    10.1111/1750-3841.17113
  6. Raquel F.S. Gonçalves; Hualu Zhou; António A. Vicente; Ana C. Pinheiro; David Julian McClements. "Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties". Food Hydrocolloids (2024): https://doi.org/10.1016/j.foodhyd.2023.109721.
    10.1016/j.foodhyd.2023.109721
  7. Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Gonçalves, Raquel F.S.; Pinheiro, Ana C.; Vicente, António A.. "Development and characterization of nanostructured lipid carriers for cannabidiol delivery". Food Chemistry 441 (2024): 138295. http://dx.doi.org/10.1016/j.foodchem.2023.138295.
    10.1016/j.foodchem.2023.138295
  8. Rodrigues, Matilde; Rosa, Ana; Almeida, André; Martins, Rui; Ribeiro, T.ânia; Pintado, Manuela; Gonçalves, Raquel F.S.; et al. "Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed". Food and Bioproducts Processing 145 (2024): 32-41. http://dx.doi.org/10.1016/j.fbp.2024.02.007.
    10.1016/j.fbp.2024.02.007
  9. Raquel F.S. Gonçalves; Jean-Michel Fernandes; Joana T. Martins; Jorge M. Vieira; Cristiano S. Abreu; José R. Gomes; António A. Vicente; Ana C. Pinheiro. "Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114112.
    10.1016/j.foodres.2024.114112
  10. Daniel A. Madalena; João F. Araújo; Óscar L. Ramos; António A. Vicente; Ana C. Pinheiro. "Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model". Nanomaterials (2023): https://doi.org/10.3390/nano13152237.
    10.3390/nano13152237
  11. Cardoso, Beatriz B.; Fernandes, Jean-Michel; Pinheiro, Ana C.; Braga, Adelaide; Silvério, Sara C.; Rodrigues, Lígia R.. "Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus". Separation and Purification Technology 311 (2023): 123311. http://dx.doi.org/10.1016/j.seppur.2023.123311.
    Publicado • 10.1016/j.seppur.2023.123311
  12. Pereira, Ericsem; Fernandes, Jean-Michel; Gonçalves, Raquel; Pinheiro, Ana C.; Salomé Duarte, M.; Madalena Alves, M.; Meirelles, Antonio J.A.; Maximo, Guilherme J.; Vicente, Antonio A.. "Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols". Food Chemistry 406 (2023): 135080. http://dx.doi.org/10.1016/j.foodchem.2022.135080.
    Publicado • 10.1016/j.foodchem.2022.135080
  13. Gonçalves, Raquel F.S.; Vicente, António A.; Pinheiro, Ana C.. "Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage". Food Chemistry 405 (2023): 134740. http://dx.doi.org/10.1016/j.foodchem.2022.134740.
    Publicado • 10.1016/j.foodchem.2022.134740
  14. Raquel F. S. Gonçalves; Rui Rodrigues; António A. Vicente; Ana C. Pinheiro. "Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life". Nanomaterials (2022): https://doi.org/10.3390/nano13010093.
    10.3390/nano13010093
  15. Adriana R. Machado; Pedro M. P. Silva; António A. Vicente; Leonor A. Souza-Soares; Ana C. Pinheiro; Miguel A. Cerqueira. "Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior". Polymers (2022): https://doi.org/10.3390/polym14214759.
    10.3390/polym14214759
  16. Raquel F.S. Gonçalves; Daniel A. Madalena; Jean M. Fernandes; Márcia Marques; António A. Vicente; Ana C. Pinheiro. "Application of nanostructured delivery systems in food: From incorporation to detection and characterization". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.09.016.
    10.1016/j.tifs.2022.09.016
  17. Pinto, Graça; Shetty, Sudarshan A.; Zoetendal, Erwin G.; Gonçalves, Raquel F. S.; Pinheiro, Ana C.; Almeida, Carina; Azeredo, Joana; Smidt, Hauke. "An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota". npj Biofilms and Microbiomes 8 1 (2022): http://dx.doi.org/10.1038/s41522-022-00334-8.
    Publicado • 10.1038/s41522-022-00334-8
  18. Laylla Marques Coelho; Carla Faria; Daniel Madalena; Zlatina Genisheva; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films". Molecules (2022): https://doi.org/10.3390/molecules27185798.
    10.3390/molecules27185798
  19. Rute Ferreira; Cláudia Sousa; Raquel F. S. Gonçalves; Ana Cristina Pinheiro; Mónica Oleastro; Jeroen Wagemans; Rob Lavigne; et al. "Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori". International Journal of Molecular Sciences (2022): https://doi.org/10.3390/ijms23147885.
    10.3390/ijms23147885
  20. Daniel Madalena; Jean-Michel Fernandes; Zita Avelar; Raquel F.S. Gonçalves; Óscar L. Ramos; António A. Vicente; Ana C. Pinheiro. "Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives". Food Research International (2022): https://doi.org/10.1016/j.foodres.2022.111417.
    10.1016/j.foodres.2022.111417
  21. Coelho, Laylla Marques; Gonçalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, António A.; Martins, Joana T.. "Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications". Food Structure 33 (2022): 100287. http://dx.doi.org/10.1016/j.foostr.2022.100287.
    Publicado • 10.1016/j.foostr.2022.100287
  22. Andreia Ribeiro; Raquel F.S. Gonçalves; Ana C. Pinheiro; Yaidelin A. Manrique; Maria Filomena Barreiro; José Carlos B. Lopes; Madalena M. Dias. "In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods". LWT 154 (2022): 112706-112706. https://doi.org/10.1016/j.lwt.2021.112706.
    10.1016/j.lwt.2021.112706
  23. Jean-Michel Fernandes; João Fernandes Araújo; Jorge Miguel Vieira; Ana Cristina Pinheiro; António Augusto Vicente. "Tackling older adults’ malnutrition through the development of tailored food products". Trends in Food Science & Technology 115 (2021): 55-73. https://doi.org/10.1016/j.tifs.2021.06.028.
    10.1016/j.tifs.2021.06.028
  24. Raquel F.S. Gonçalves; Joana T. Martins; Luís Abrunhosa; João Baixinho; Ana A. Matias; António A. Vicente; Ana C. Pinheiro. "Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment". Food Research International (2021): 110278-110278. https://doi.org/10.1016/j.foodres.2021.110278.
    10.1016/j.foodres.2021.110278
  25. Raquel F. S. Gonçalves; Joana T. Martins; Luís Abrunhosa; António A. Vicente; Ana C. Pinheiro. "Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type". Nanomaterials (2021): https://doi.org/10.3390/nano11030815.
    10.3390/nano11030815
  26. Pedro Ferreira-Santos; Raquel Ibarz; Jean-Michel Fernandes; Ana Cristina Pinheiro; Cláudia Botelho; Cristina M. R. Rocha; José António Teixeira; Olga Martín-Belloso. "Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention". Foods (2021): https://doi.org/10.3390/foods10020328.
    10.3390/foods10020328
  27. Fernandes, Jean-Michel; Madalena, Daniel Alexandre; Vicente, António Augusto; Pinheiro, Ana Cristina. "Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". International Journal of Food Sciences and Nutrition 72 1 (2020): 45-56. http://dx.doi.org/10.1080/09637486.2020.1763926.
    10.1080/09637486.2020.1763926
  28. Lívia S. Simões; Joana T. Martins; Ana C. Pinheiro; António A. Vicente; Oscar L. Ramos. "ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies". Food Research International (2020): https://doi.org/10.1016/j.foodres.2020.108979.
    Publicado • 10.1016/j.foodres.2020.108979
  29. Pinheiro, Ana; Águeda-Pinto, Ana; Melo-Ferreira, José; Neves, Fabiana; Abrantes, Joana; Esteves, Pedro J.. "Analysis of substitution rates showed that TLR5 is evolving at different rates among mammalian groups". BMC Evolutionary Biology 19 1 (2019): http://dx.doi.org/10.1186/s12862-019-1547-4.
    10.1186/s12862-019-1547-4
  30. Silva, Hélder D.; Cerqueira, Miguel A.; Donsì, Francesco; Pinheiro, Ana C.; Ferrari, Giovanna; Vicente, António A.. "Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior". Food and Bioprocess Technology 13 1 (2019): 67-87. http://dx.doi.org/10.1007/s11947-019-02372-1.
    Publicado • 10.1007/s11947-019-02372-1
  31. Jean-M. Fernandes; Daniel A. Madalena; Ana C. Pinheiro; António A. Vicente. "Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study". Journal of Food Science and Technology (2019): https://doi.org/10.1007/s13197-019-04174-x.
    Publicado • 10.1007/s13197-019-04174-x
  32. Berni, Paulo; Pinheiro, Ana Cristina; Bourbon, Ana Isabel; Guimarães, Maura; Canniatti-Brazaca, Solange G.; Vicente, Antonio A.. "Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system". Journal of Food Science and Technology (2019): http://dx.doi.org/10.1007/s13197-019-04097-7.
    Publicado • 10.1007/s13197-019-04097-7
  33. Esperanza de Jesús Salas-Méndez; Antonio Vicente; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; et al. "Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit". Postharvest Biology and Technology 150 (2019): 19-27. https://doi.org/10.1016/j.postharvbio.2018.12.008.
    Publicado • 10.1016/j.postharvbio.2018.12.008
  34. Cerqueira, Miguel A.; Pinheiro, Ana C.; Pastrana, Lorenzo M.; Vicente, António A.. "Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds". Frontiers in Sustainable Food Systems 3 (2019): http://dx.doi.org/10.3389/fsufs.2019.00017.
    Publicado • 10.3389/fsufs.2019.00017
  35. Cláudia Amorim; Sara C. Silvério; Raquel F.S. Gonçalves; Ana C. Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A. Coimbra; Kristala L.J. Prather; Lígia R. Rodrigues. "Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610". Carbohydrate Polymers 205 (2019): 176-183. https://doi.org/10.1016/j.carbpol.2018.09.088.
    Publicado • 10.1016/j.carbpol.2018.09.088
  36. Hélder D. Silva; Eliška Beldíková; Joana Poejo; Luís Abrunhosa; Ana Teresa Serra; Catarina M.M. Duarte; Tomáš Brányik; et al. "Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions". Journal of Food Engineering 243 (2019): 89-100. https://doi.org/10.1016/j.jfoodeng.2018.09.007.
    Publicado • 10.1016/j.jfoodeng.2018.09.007
  37. Machado, A.R.; Pinheiro, A.C.; Vicente, A.A.; Souza-Soares, L.A.; Cerqueira, M.A.. "Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions". Food Research International 120 (2019): 656-667. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057063585&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2018.11.023
  38. Ribeiro, L.O.; Pinheiro, A.C.B.; Brígida, A.I.S.; Genisheva, Z.A.; Vicente, A.A.M.O.S.; Teixeira, J.A.C.; de Matta, V.M.; Freitas, S.P.. "In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility". Journal of Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070092303&partnerID=MN8TOARS.
    Publicado • 10.1007/s13197-019-03974-5
  39. Fasolin, L.H.; Pereira, R.N.; Pinheiro, A.C.; Martins, J.T.; Andrade, C.C.P.; Ramos, O.L.; Vicente, A.A.. "Emergent food proteins – Towards sustainability, health and innovation". Food Research International 125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070367482&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2019.108586
  40. Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana C.; Fasolin, Luiz H.; Vicente, António A.. "Protein-Based Structures for Food Applications: From Macro to Nanoscale". Frontiers in Sustainable Food Systems 2 (2018): http://dx.doi.org/10.3389/fsufs.2018.00077.
    Publicado • 10.3389/fsufs.2018.00077
  41. Raquel F.S. Gonçalves; Joana T. Martins; Catarina M.M. Duarte; António A. Vicente; Ana C. Pinheiro. "Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation". Trends in Food Science & Technology 78 (2018): 270-291. https://doi.org/10.1016/j.tifs.2018.06.011.
    Publicado • 10.1016/j.tifs.2018.06.011
  42. Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, A.M.P.; et al. "In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus". Journal of Functional Foods 46 (2018): 278-287. http://dx.doi.org/10.1016/j.jff.2018.05.004.
    Publicado • 10.1016/j.jff.2018.05.004
  43. Coelho, L.M.; Silva, P.M.; Martins, J.T.; Pinheiro, A.C.; Vicente, A.A.. "Emerging opportunities in exploring the nutritional/functional value of amaranth". Food and Function 9 11 (2018): 5499-5512. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056525348&partnerID=MN8TOARS.
    Publicado • 10.1039/c8fo01422a
  44. Pereira, R.N.; Rodrigues, R.M.; Ramos, Ó.L.; Pinheiro, A.C.; Martins, J.T.; Teixeira, J.A.; Vicente, A.A.. "Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins". Journal of Agricultural and Food Chemistry (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85055529343&partnerID=MN8TOARS.
    Publicado • 10.1021/acs.jafc.8b03689
  45. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Vicente, A.A.. "In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating". Food Hydrocolloids 84 (2018): 267-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048712579&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2018.06.015
  46. Silva, H.D.; Poejo, J.; Pinheiro, A.C.; Donsì, F.; Serra, A.T.; Duarte, C.M.M.; Ferrari, G.; Cerqueira, M.A.; Vicente, A.A.. "Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion". Journal of Functional Foods 48 (2018): 605-613. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051145744&partnerID=MN8TOARS.
    Publicado • 10.1016/j.jff.2018.08.002
  47. Pinheiro, A.C.; Gonçalves, R.F.S.; Madalena, D.A.; Vicente, A.A.. "Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion". Current Opinion in Food Science (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85026301113&partnerID=MN8TOARS.
    Publicado • 10.1016/j.cofs.2017.06.005
  48. Mantovani, R.A.; Pinheiro, A.C.; Vicente, A.A.; Cunha, R.L.. "In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils". Food Research International 99 (2017): 790-798. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021666660&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2017.06.049
  49. Gomes, G.V.L.; Sola, M.R.; Marostegan, L.F.P.; Jange, C.G.; Cazado, C.P.S.; Pinheiro, A.C.; Vicente, A.A.; Pinho, S.C.. "Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method". Journal of Food Engineering 192 (2017): 93-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84983405002&partnerID=MN8TOARS.
    Publicado • 10.1016/j.jfoodeng.2016.08.001
  50. de Souza Simões, L.; Madalena, D.A.; Pinheiro, A.C.; Teixeira, J.A.; Vicente, A.A.; Ramos, Ó.L.. "Micro- and nano bio-based delivery systems for food applications: In vitro behavior". Advances in Colloid and Interface Science 243 (2017): 23-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017129674&partnerID=MN8TOARS.
    Publicado • 10.1016/j.cis.2017.02.010
  51. Madalena, D.A.; Ramos, T.L.; Pereira, R.N.; Bourbon, A.I.; Pinheiro, A.C.; Malcata, F.X.; Teixeira, J.A.; Vicente, A.A.. "In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures". Food Hydrocolloids 58 (2016): 89-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959387377&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2016.02.015
  52. Martins, J.T.; Santos, S.F.; Bourbon, A.I.; Pinheiro, A.C.; González-Fernández, Á.; Pastrana, L.M.; Cerqueira, M.A.; Vicente, A.A.. "Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile". Food Research International 90 (2016): 16-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-84993967996&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2016.10.027
  53. Pinheiro, A.C.; Coimbra, M.A.; Vicente, A.A.. "In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition". Food Hydrocolloids 52 (2016): 460-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938773702&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2015.07.025
  54. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Vicente, A.A.. "Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility". Food Hydrocolloids 60 (2016): 109-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961665289&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2016.03.002
  55. Ramos, P.E.; Abrunhosa, L.; Pinheiro, A.; Cerqueira, M.A.; Motta, C.; Castanheira, I.; Chandra-Hioe, M.V.; et al. "Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation". Food Research International 90 (2016): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84993973252&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2016.10.036
  56. Padrão, J.; Gonçalves, S.; Silva, J.P.; Sencadas, V.; Lanceros-Méndez, S.; Pinheiro, A.C.; Vicente, A.A.; Rodrigues, L.R.; Dourado, F.. "Bacterial cellulose-lactoferrin as an antimicrobial edible packaging". Food Hydrocolloids 58 (2016): 126-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-84962315926&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2016.02.019
  57. Rivera, M.C.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Hollow chitosan/alginate nanocapsules for bioactive compound delivery". International Journal of Biological Macromolecules 79 (2015): 95-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929086217&partnerID=MN8TOARS.
    Publicado • 10.1016/j.ijbiomac.2015.03.003
  58. Martins, J.T.; Ramos, Ó.L.; Pinheiro, A.C.; Bourbon, A.I.; Silva, H.D.; Rivera, M.C.; Cerqueira, M.A.; et al. "Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity". Food Engineering Reviews 7 4 (2015): 491-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946479932&partnerID=MN8TOARS.
    Publicado • 10.1007/s12393-015-9116-0
  59. Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Maricato, É.; Nunes, C.; Coimbra, M.A.; Vicente, A.A.. "Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds". Carbohydrate Polymers 115 (2015): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907153051&partnerID=MN8TOARS.
    Publicado • 10.1016/j.carbpol.2014.07.016
  60. Bourbon, A.I.; Pinheiro, A.C.; Carneiro-da-Cunha, M.G.; Pereira, R.N.; Cerqueira, M.A.; Vicente, A.A.. "Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect". Food Hydrocolloids 48 (2015): 292-300. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925409161&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2015.02.026
  61. Silva, Janaina Costa da; Borrin, Thais Ribeiro; Ruy, Pâmela; Brito, Thais Carvalho; Pinheiro, Ana Cristina; Vicente, António Augusto; Pinho, Samantha Cristina de. "Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin". Food Science and Technology (Campinas) 34 3 (2014): 532-538. http://dx.doi.org/10.1590/1678-457x.6359.
    Publicado • 10.1590/1678-457x.6359
  62. Medeiros, B.G.d.S.; Souza, M.P.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life". Food and Bioprocess Technology 7 4 (2014): 1088-1098. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894800116&partnerID=MN8TOARS.
    Publicado • 10.1007/s11947-013-1097-5
  63. Cerqueira, M.A.; Pinheiro, A.C.; Silva, H.D.; Ramos, P.E.; Azevedo, M.A.; Flores-López, M.L.; Rivera, M.C.; et al. "Design of Bio-nanosystems for Oral Delivery of Functional Compounds". Food Engineering Reviews 6 1-2 (2014): 1-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900314977&partnerID=MN8TOARS.
    Publicado • 10.1007/s12393-013-9074-3
  64. Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Cerqueira, M.A.; Vicente, A.A.. "Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties". Food and Bioprocess Technology 6 8 (2013): 2081-2092. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880943108&partnerID=MN8TOARS.
    Publicado • 10.1007/s11947-012-0851-4
  65. Pinheiro, A.C.; Bourbon, A.I.; Vicente, A.A.; Quintas, M.A.C.. "Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films". Journal of Food Engineering 116 3 (2013): 633-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874040943&partnerID=MN8TOARS.
    Publicado • 10.1016/j.jfoodeng.2012.12.038
  66. Beirão-da-Costa, S.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Januário, M.I.N.; Vicente, A.A.; Beirão-da-Costa, M.L.; Delgadillo, I.. "Inulin potential for encapsulation and controlled delivery of Oregano essential oil". Food Hydrocolloids 33 2 (2013): 199-206. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877153554&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2013.03.009
  67. Pinheiro, A.C.; Lad, M.; Silva, H.D.; Coimbra, M.A.; Boland, M.; Vicente, A.A.. "Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: Effect of the surface charge". Soft Matter 9 11 (2013): 3147-3154. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875860446&partnerID=MN8TOARS.
    Publicado • 10.1039/c3sm27527b
  68. De S. Medeiros, B.G.; Pinheiro, A.C.; Carneiro-Da-Cunha, M.G.; Vicente, A.A.. "Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes". Journal of Food Engineering 110 3 (2012): 457-464. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857064255&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2011.12.021
  69. Souza, B.W.S.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Teixeira, J.A.; Coimbra, M.A.; Vicente, A.A.. "Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae". Food Hydrocolloids 27 2 (2012): 287-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-80155182116&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2011.10.005
  70. Pinheiro, A.C.; Bourbon, A.I.; Medeiros, B.G.D.S.; Da Silva, L.H.M.; Da Silva, M.C.H.; Carneiro-Da-Cunha, M.G.; Coimbra, M.A.; Vicente, A.A.. "Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties". Carbohydrate Polymers 87 2 (2012): 1081-1090. http://www.scopus.com/inward/record.url?eid=2-s2.0-81255141959&partnerID=MN8TOARS.
    10.1016/j.carbpol.2011.08.040
  71. Da Costa, S.B.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Serra, A.T.; Martins, M.M.; Januário, M.I.N.; et al. "Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil". Journal of Food Engineering 110 2 (2012): 190-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865764214&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2011.05.043
  72. Martins, J.T.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Vicente, A.A.. "Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof". Food Hydrocolloids 29 2 (2012): 280-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860568641&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2012.03.004
  73. Medeiros, B.G.d.S.; Pinheiro, A.C.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life". Food and Bioprocess Technology 5 6 (2012): 2435-2445. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864416674&partnerID=MN8TOARS.
    Publicado • 10.1007/s11947-010-0508-0
  74. Pinheiro, A.C.; Bourbon, A.I.; Quintas, M.A.C.; Coimbra, M.A.; Vicente, A.A.. "k-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound". Innovative Food Science and Emerging Technologies 16 (2012): 227-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870494999&partnerID=MN8TOARS.
    Publicado • 10.1016/j.ifset.2012.06.004
  75. Pinheiro, A.C.; Bourbon, A.I.; Rocha, C.; Ribeiro, C.; Maia, J.M.; Gonalves, M.P.; Teixeira, J.A.; Vicente, A.A.. "Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans". Carbohydrate Polymers 83 2 (2011): 392-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349311841&partnerID=MN8TOARS.
    Publicado • 10.1016/j.carbpol.2010.07.058
  76. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, C.M.R.; Avides, M.C.; Quintas, M.A.C.; Vicente, A.A.. "Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight". Journal of Food Engineering 106 2 (2011): 111-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957673015&partnerID=MN8TOARS.
    Publicado • 10.1016/j.jfoodeng.2011.03.024
  77. Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Galactomannans use in the development of edible films/coatings for food applications". Trends in Food Science and Technology 22 12 (2011): 662-671. http://www.scopus.com/inward/record.url?eid=2-s2.0-81455158928&partnerID=MN8TOARS.
    Publicado • 10.1016/j.tifs.2011.07.002
  78. Bourbon, A.I.; Pinheiro, A.C.; Ribeiro, C.; Miranda, C.; Maia, J.M.; Teixeira, J.A.; Vicente, A.A.. "Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum". Food Hydrocolloids 24 2-3 (2010): 184-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450255272&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodhyd.2009.09.004
  79. Cerqueira, M.A.; Pinheiro, A.C.; Souza, B.W.S.; Lima, A.M.P.; Ribeiro, C.; Miranda, C.; Teixeira, J.A.; et al. "Extraction, purification and characterization of galactomannans from non-traditional sources". Carbohydrate Polymers 75 3 (2009): 408-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-57349163149&partnerID=MN8TOARS.
    Publicado • 10.1016/j.carbpol.2008.07.036
Artigo em revista (magazine)
  1. Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M.A; Vicente, A.A.. "Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções", Tecnohospital, 2013
  2. Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M.A.; Souza, B.W.S; Martins, J.T; Teixeira, J.A.; Vicente, A.A.. "Utilização de revestimentos/filmes edíveis para aplicações alimentares", Boletim de Biotecnologia, 2010
Capítulo de livro
  1. Pinheiro, Ana C.; Bourbon, Ana I.; Martins, Joana T.; Ramos, Philippe E.; Vicente, António A.; Carneiro-da-Cunha, Maria G.. "Nanolaminated Systems Production by Layer-by-Layer Technique". In Advances in Processing Technologies for Bio-based Nanosystems in Food, 75-101. CRC Press, 2019.
    Publicado • 10.1201/9781315177328-5
  2. Bourbon, A. I.; Martins, J. T.; Pinheiro, A. C (4B12-CD33-75EE); Madalena, D. A.; Marques, A.; Nunes, R.; Vicente, A. A.. "Nanoparticles of lactoferrin for encapsulation of food ingredients". In Biopolymer nanostructures for Food Encapsulation Purposes, volume 1, editado por Seid Mahdi Jafari. Academic Press, Elsevier, 2019.
    Publicado
  3. Bourbon, A.I.; Gonçalves, R.F.S.; Vicente, A.A.; Pinheiro, A.C.. "Characterization of Particle Properties in Nanoemulsions". 519-546. 2018.
    Publicado
  4. Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina Braga; do Carmo, Cátia Vanessa Saldanha; Duarte, Catarina Maria Martins; da Cunha, Maria das Graças Carneiro; Vicente, António Augusto Martins de Oliveira Soares. "Nanostructured biobased systems for nutrient and bioactive compounds delivery". In Nutrient Delivery, editado por Alexandru Mihai Grumezescu, 43-85. Elsevier, 2017.
    Publicado • 10.1016/b978-0-12-804304-2.00002-0
  5. Cerqueira, M.A.; Pinheiro, A.C.; Ramos, O.L.; Silva, H.; Bourbon, A.I.; Vicente, A.A.. "Advances in Food Nanotechnology". 2017.
    Publicado • 10.1016/B978-0-323-42980-1.00002-9
  6. Pinheiro, A.C.; Bourbon, A.I.; Silva, H.D.; Martins, J.T.; Vicente, A.A.. "Multilayer nanocapsules as a vehicle for release of bioactive compounds". 149-181. 2016.
    Publicado
  7. Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Silva, H.D.; Quintas, M.A.C.; Vicente, A.A.; Cerqueira, Miguel Ângelo Parente Ribeiro; et al. "Edible nano-laminate coatings for food applications". 221-252. CRC Press, 2013.
    Publicado • 10.1201/b13754-10
Edição de livro
  1. Pinheiro, A. C (4B12-CD33-75EE); Martins, J. T.; Vicente, A. A. Book of Abstracts of DOF2019 – 8th International Symposium on "Delivery of Functionality in Complex Food Systems. Portugal. 2019.
    Publicado
Edição de número de revista
  1. Vicente, A. A; Cerqueira, M. A.; Pinheiro, A. C (4B12-CD33-75EE). "Nanotechnology applied to Food and Agriculture". Frontiers in Sustainable Food Systems (2018): https://www.frontiersin.org/research-topics/7139/nanotechnology-applied-to-food-and-agriculture.
    Co-editor
Poster em conferência
  1. Vítor Sousa; Fernanda L. Ludtke; Ariel A. C. Tojedo Hijo; Óscar Dias; António A. Vicente; Ana C. Pinheiro; Geada, Pedro. "Nanoemulsion as a promising strategy to enhance the bioaccessibility of beta-carotene obtained from D. salina". Trabalho apresentado em 19th Food Colloids Conference – 2024, 2024.
  2. Gonçalves, Raquel F.S.; Hualu Zhou; António Vicente; Ana C. Pinheiro; David Julian McClements. "Development of plant-based bigels for curcumin’s delivery". Trabalho apresentado em 8th International Conference on Food Digestion, 2024.
  3. Tessaro, L.; Gonçalves, R. F. S.; Martins, J. T.; Pinheiro, A. C.; Vicente, A. A.; Sobral, P.. "The physicochemical stability, bioaccessibility and cytotoxicity of pitanga leaf extract into w/o and w/o/w emulsions by in vitro digestion". Trabalho apresentado em 15° SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição: "A Revolução da Ciência de Alimentos e Nutrição: Alimentando o Mundo de Forma Sustentável, 2023.
  4. Moreira, C.; Araújo, J.F.; Lüdtke, F.L.; Vieira, J.M.; Vicente, A.A.; Teixeira, J.A.; Pinheiro, A. C.; Rocha, C.M.R.. "Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment.". Trabalho apresentado em 10th International Symposium on the Delivery of Functionality in Complex Food Systems, 2023.
  5. Hijo, A. T.; Gonçalves, R. F. S.; Duarte, M. S.; Martins, J. T; Pinheiro, A. C.; Meirelles, A. J. A; Vicente, A. A.. "In vitro digestion behavior of lipidic complexes". Trabalho apresentado em 4th International conference on Food Bioactives & Health, 2023.
  6. Fernandes, I.; Monteiro, A. ; Pinheiro, A. C.; Nobre, C.; Mateus, N.; Freitas, V.; Fernandes, A.. "Fruit pomace flours: recycling agri-food fractions to innovative functional foods.". Trabalho apresentado em 4th International conference on Food Bioactives & Health, 2023.
  7. Gonçalves, R. F. S.; Martins, J. T.; Vicente, A. A.; Pinheiro, A. C.. "Incorporation of curcumin-loaded solid lipid nanoparticles in yogurt: Evaluation of curcumin’s bioaccessibility and in vitro cytotoxicity,". Trabalho apresentado em 4th International conference on Food Bioactives & Health, 2023.
  8. Ribeiro, A; Gonçalves, R. F. S; Pinheiro, A. C.; Manrique, Y, A; Barreiro, M. F.; Lopes, J. C. B; Dias, M. M.. "Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer – NETmix: New product design for fortified food applications.". Trabalho apresentado em ICFNH2022 – 1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future, 2022.
  9. Sanchez, M.F.; Ingrassia, R.; Risso, P.H.; Pinheiro, A.C.; Pereira, R.N.; Vicente, A.A.. "Aplicación de campos eléctricos moderados para la extracción de proteínas a partir de espirulina.". Trabalho apresentado em VIII Congresso Internacional de Ciencia y Tecnología de los Alimentos (CICyTAC), 2022.
  10. Pinto, G.; Shetty, S.; Zoetendal, E. G.; Gonçalves, R. F. S.; Pinheiro, A. C.; Almeida, C.; Azeredo, J.; Smidt, H.. "Unveiling the impact of STEC infecting phages on the colon microbiota using an in vitro fermentation model". Trabalho apresentado em Viruses of Microbes 2022, 2022.
  11. Gonçalves, R.F.S.; Abreu C.S.; Gomes J.R.; Vicente, A.A.; Pinheiro, A.C.; Vieira, J.M.. "Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles". Trabalho apresentado em 7th World Tribology Congress, WTC 2021, 2022.
  12. Madalena, D.; Gonçalves, R.; Araújo, J. F.; Vicente, A. A.; Pinheiro, A. C.. "In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification.". Trabalho apresentado em International Conference on Food Digestion, 2022.
  13. Madalena, D.; Pinheiro, A. C.; Ramos, O.; Vicente. A. A.. "Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy". Trabalho apresentado em International Conference on Food Digestion, 2022.
  14. Egger, L.; Sousa, R.; Recio, I.; Abbühl, L.; Brügger, C.; Hernández M. S.; Macierzanka, A.; et al. "Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol". Trabalho apresentado em International Conference on Food Digestion, 2022.
  15. Pereira, E.; Fernandes, J-M.; Gonçalves, R.; Pinheiro, A. C.; Duarte, M. S.; Alves, M. M.; Meirelles, A. J. A.; Maximo, G. J.; Vicente, A. A.. "Designing a food digestion system for lipids rich in medium-chain fatty acids (MCFAs)". Trabalho apresentado em CIBIAXIII 2022, 2022.
  16. Pereira, E.; Fernandes, J-M.; Gonçalves, R.; Pinheiro, A. C.; Duarte, M. S.; Alves, M.; Meirelles, A. J. A.; Maximo, G. J.; Vicente, A.A. "Evaluating the medium chain fatty acids digestion behavior through in vitro experimental protocol.". Trabalho apresentado em 14 SLACA - Simpósio Latino Americano de Ciência de Alimentos, 2021.
  17. Silva, A. F. R.; Monteiro, M.; Fernandes, J-M.; Braga, S. S.; Pinheiro, A. C.; Vicente, A. A.; Coimbra, M. A.; Silva, A. M. S.; Cardoso, S. M.. "Plant-based beverages fortified with resveratrol complexes of ß and ¿ cyclodextrins: impact on bioaccessibility". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business, 2021.
  18. Araújo, J; Martins, J. T; Vicente, A. A; Pinheiro, A. C. "Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification". Trabalho apresentado em Food Structures, Digestion & Health 6th International Conference, 2021.
  19. Madalena, D.; Pinheiro, A. C.; Ramos, O.; Vicente, A. A.. "Development of a reproducible automated realistic in vitro gastric model.". Trabalho apresentado em Food Structures, Digestion & Health 6th International Conference, 2021.
  20. Pereira, E; Fernandes, J-M; Gonçalves, R; Pinheiro, A. C; Duarte, M. Salomé; Alves, M; Meirelles, A. J. A; Maximo, G. J; Vicente, A. "In vitro digestion simulation of medium chain fatty acids (MCFAs) using static and dynamic protocols". Trabalho apresentado em 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,, 2021.
  21. Raquel R. F. S. Gonçalves; António A. Vicente; Ana C. Pinheiro. "Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion". Trabalho apresentado em Latin Food 2020, 2020.
  22. Formigoni, M.; Fasolin, L. H.; Zorzenon, M. R. T; Fernandes, J-M.; Pinheiro, A. C (4B12-CD33-75EE); Fernandes, P. G. M; Pilau, E. J.; Costa, S. C.. "Stevia rebaudiana steams: chemical composition by UHPLC-MS/MS-Qtof and bioactive potential during in vitro digestion". Trabalho apresentado em SLACA – Latin America Symposium of Food Science – “The future food”, 2019.
  23. Coelho, L.; Gonçalves, I.; Ferreira, P.; Coimbra, M.; Martins, J.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Characterizion and bioaccessibility of ß-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain". Trabalho apresentado em DOF - 8th International Symposium on "Delivery of Functionality in Complex Food Systems, 2019.
  24. Fernandes, J-M.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A. "Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". Trabalho apresentado em DOF - 8th International Symposium on "Delivery of Functionality in Complex Food Systems", 2019.
  25. Gonçalves, R.; Martins, J.; Vicente, A. A.; Pinheiro, A. C (4B12-CD33-75EE). "Nanoemulsion delivery systems: impact of emulsifier type on curcumin’s bioaccessibility during in vitro digestion". Trabalho apresentado em DOF - 8th International Symposium on "Delivery of Functionality in Complex Food Systems", 2019.
  26. Gonçalves, R.; Martins, J.; Vicente, A. A.; Pinheiro, A. C (4B12-CD33-75EE). "Lipid-based nanostructures as strategies to enhance curcumin’s bioavailability: effect of carrier oil physical state". Trabalho apresentado em DOF - 8th International Symposium on "Delivery of Functionality in Complex Food Systems", 2019.
  27. Coelho, L.M.; Martins, J.T.; Pinheiro, A. C (4B12-CD33-75EE); Genisheva, Z.A.; Vicente, A.A.. "Characterization of nutritional compounds in amaranth grain (amaranthus cruentus l.): phenolic compounds extraction and charaterization". Trabalho apresentado em The 2nd International Conference on Food Bioactives & Health, 2018.
  28. Gonçalves, R. F. S; Martins, J. T.; Vicente, A. A; Pinheiro, A. C (4B12-CD33-75EE). "Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type". Trabalho apresentado em International Conference on Food Bioactives & Health, 2018.
  29. Fernandes, J. M.; Madalena, D. A.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Morphological study of rice strach granules during in vitro digestion". Trabalho apresentado em 3rd Food Structure Design, 2018.
  30. Gonçalves, R. F. S; Martins, J. T.; Vicente, A. A.; Pinheiro, A. C (4B12-CD33-75EE). "Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids". Trabalho apresentado em Food Colloids Conference: Application of Soft Matter Concepts, 2018.
  31. Guerreiro, J. N.; Baixinho, J. C.; Gonçalves, R. F. S.; Gonçalves, V. S. S.; Pinheiro, A. C (4B12-CD33-75EE); Matias, A. A.. "Improving bioactives intestinal absorption using lipidic nanodelivery systems in food applications: evaluation of toxicity and bioavailability". Trabalho apresentado em 1st UNGAP Meeting, European Network on Understanding Gastrointestinal Absorption-related Processes, 2018.
  32. Ferreira-Santos, P.; Rocha, C.M.R.; Pinheiro, A. C (4B12-CD33-75EE); Pereira, R.; Genisheva, Z.; Vicente, A. A.. "Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction". Trabalho apresentado em 31st EFFoST International Conference, 2017.
  33. Vicente, A. A.; Gonçalves, R.F.S.; Martins, J. T.; Duarte, C. M.; Pinheiro, A. C (4B12-CD33-75EE). "Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability". Trabalho apresentado em 7th International Symposium on Delivery of Functionality in Complex Food System, 2017.
  34. Martins, A. J.; Cerqueira, M. A.; Gonçalves, C.; Pinheiro, A. C; Cunha, R. L.; Pastrana, L.M.; Vicente, A. A.. "Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion". Trabalho apresentado em 7th International Symposium on Delivery of Functionality in Complex Food Systems, 2017.
  35. Bourbon, A. I; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M. A.; Vicente, A. A. "Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels". Trabalho apresentado em São Paulo School of Advanced Sciences on Reverse Engineering of Processed Food, 2017.
  36. Gonçalves, R.F.S.; Martins, J. T.; Duarte, C. M.; Vicente, A. A.; Pinheiro, A. C (4B12-CD33-75EE). "Bio-based nanocarriers incorporating curcumin – bioaccessibility and cell viability evaluation". Trabalho apresentado em CEB anual meeting 2017, 2017.
  37. Berni, P.; Bourbon, Ana I.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)". Trabalho apresentado em The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality, 2017.
  38. Coelho, L.M.; Gonçalves, I.; Ferreira, P.; Coimbra, M.; Martins, J. T.; Ana C. Pinheiro; Vicente, A. A.. "Development and characterization of ß-carotene microcapsules composed of starch and protein extract from amaranth". Trabalho apresentado em The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality, 2017.
  39. Gonçalves, R.F.S.; Martins, J. T.; Duarte, C. M.; Vicente, A. A.; Pinheiro, A. C (4B12-CD33-75EE). "Enhancing curcumin bioaccessibility through different nanoformulations". Trabalho apresentado em International Conference on Food Digestion, 2017.
  40. Coelho, L.M.; Martins, J. T.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A.A.. "Evaluation of nutritional compounds in amaranth grain (Amaranthus cruentus l.) for potential food applications". Trabalho apresentado em XIII EQA – Encontro de Química de Alimentos 2016, 2016.
  41. Martins, A. J.; Cerqueira, M. A.; Fasolin, L. H.; Pinheiro, A. C (4B12-CD33-75EE); Cunha, R.L.. "Development of beeswax oleogels and the influence of gelator concentration and oil type in their final properties". Trabalho apresentado em IFT16, 2016.
  42. Silva, H. D.; Beldíková, E.; Poejo, J.; Abrunhosa, L.; Serra, A.T.; Duarte, C. M. M.; Brányik, T.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.. "Assessing the influence of chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient". Trabalho apresentado em IFT16, 2016.
  43. Tibolla, H.; Pelissari, F. M.; Martins, J.T.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.; Menegal, F. C.. "Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment". Trabalho apresentado em IFT16, 2016.
  44. Simões, L. S.; Rodrigues, R.; Ramos, O.L.; Pereira, R.N.; Pinheiro, A. C (4B12-CD33-75EE); Teixeira, J. A.; Malcata, F.X.; Vicente, A. A.. "Characterization of micro and nanostructures from ß-lactoglobulin formed upon heat treatment and under selective environmental conditions,". Trabalho apresentado em IFT16, 2016.
  45. Motta, Carla; Ramos, Philippe E.; Bourbon, Isabel Ana I.; Pinheiro, Ana; Cerqueira, Miguel A.; Abrunhosa, Luís; Castanheira, Isabel; et al. "Probiotic Coated Microparticle - a continuous folate producer". Trabalho apresentado em The 4th International Vitamin Conference, May, 25-27, Copenhagen, Denmark., 2016.
  46. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Oliveira, C.; Domingues, L.; Rocha, C.; Cerqueira, M. A.; Vicente, A. A.. "Influence of a chitosan coating on protein-based nanohydrogels properties and in vitro digestibility". Trabalho apresentado em 12th International Congress on Engineering and Food (ICEF12), 2015.
  47. Beldíková, E.; Silva; H. S; Pinheiro, A. C (4B12-CD33-75EE); Brányik, T.; Vicente, A. A.. "Evaluation of the in vitro behavior of curcumin nanoemulsions using different gastro-intestinal models". Trabalho apresentado em 4th International Conference on Food Digestion, 2015.
  48. Martins, J. T.; Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Santos, S. F; Cerqueira, M. A; Vicente, A. A.. "Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile". Trabalho apresentado em 1st congress on food structure design, 2014.
  49. Fasolin, L. H; Cerqueira, M. A.; Pinheiro, A. C (4B12-CD33-75EE); Cunha, R.L.; Vicente, A. A.. "Digestibility of organogels produced with medium- and large-chain triacylglycerols". Trabalho apresentado em 1st congress on food structure design, 2014.
  50. Padrão, J.; Gonçalves, S.; Silva, J. P.; Sencadas, V.; Lanceros-Méndez, S.; Pinheiro, A. C; Vicente, A. A.; Rodrigues, L. R.; Dourado, F.. "Edible lactoferrin bacterial cellulose films as effective and low-cost antimicrobial active packaging". Trabalho apresentado em 1st congress on food structure design, 2014.
  51. Pinheiro, A. C (4B12-CD33-75EE); Coimbra, M. A; Vicente, A. A.. "In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – effect of interfacial composition". Trabalho apresentado em 3rd International Conference on Food Digestion, 2014.
  52. Pinheiro, A. C (4B12-CD33-75EE); Coimbra, M. A.; Vicente, A. A.. "K-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compounds". Trabalho apresentado em Eco-sustainable Food Packaging Based on Polymer Nanomaterials, COST ACTION FA0904, 2014.
  53. Martins, J. T.; Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Silva, H.D.; Cerqueira, M. A.; Vicente, A. A.. "Bio-based structured systems for food application". Trabalho apresentado em Working Group 3 Workshop (COST ACTION FA1001) - WG3 Round Table: “Food Engineering Route to Process-Structure-Healthy Function Relationships - WG3 Activity Plan for 2014”., 2013.
  54. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M. A.; Vicente, A. A.. "Development of Lactoferin-Glycomacropetide Nanohydrogels: a vehicle to encapsulate bioactive compounds". Trabalho apresentado em IFT 2013 Annual Meeting and Food Expo, 2013.
  55. Rivera, M.C.; Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.. "Multilayers of chitosan and alginate for the development of core-shell nanocapsules". Trabalho apresentado em IFT 2013 Annual Meeting and Food Expo, 2013.
  56. Rivera, M.C.; Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.. "Development and characterization of multilayer nanocapsules through layer-by-layer deposition of chitosan and alginate". Trabalho apresentado em São Paulo School of Advanced Science Advances in Molecular Structuring of Food Materials, 2013.
  57. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M.A.; Vicente, A. A.. "Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions". Trabalho apresentado em COST Action FA0904, WG1 - Development of new safe PNFP, 2013.
  58. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M. A.; Silva, H.D.; Carneiro-da-Cunha, M.G.; Vicente, A. A.. "Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications". Trabalho apresentado em COFE-Conference of Food Engineering, 2012.
  59. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Quintas, Mafalda A. C.; Vicente, A. A.. "Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale". Trabalho apresentado em International Workshop Action COSTFA0904, 2012.
  60. Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Cerqueira, M.A.; Coimbra, M. A.; Vicente, A.A.. "Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan for release of bioactive compounds". Trabalho apresentado em IFT 2011, 2011.
  61. Martins, J.T.; Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M.A.; Vicente, A. A.. "Biodegradable composite films based on k-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties". Trabalho apresentado em IFT 2011, 2011.
  62. Pinheiro, A. C (4B12-CD33-75EE); Coimbra, M. A.; Vicente, A. A.. "Development and characterization of polyelectrolyte nanocapsules for controlled release of bioactive compounds". Trabalho apresentado em Semana da Escola de Engenharia, Campus de Azurém, 2011.
  63. Martins, J. T; Cerqueira, M. A; Bourbon, A. I; Ana C. Pinheiro; Vicente, A. A. "Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties.". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, 2011.
  64. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M. A.; Rocha, C.M.R.; Quintas, M. A.; Vicente, A. A.. "Incorporation of bioactive compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties". Trabalho apresentado em 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry, 2011.
  65. Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Quintas, M. A. C.; Coimbra, M. A.; Vicente, A.A.. "K-carrageenan/chitosan nanolayered films for controlled release of a cationic compound". Trabalho apresentado em 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry, 2011.
  66. Duarte, C.; Serra, A.T.; Beirão-da-Costa, S.; Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Moldão-Martins, M.; Vicente, A. A; Duarte, C. M. M.; Beirão-da-Costa, M.L.. "Encapsulation and delivery of oleoresin from tomato pomace in a inulin matrix.". Trabalho apresentado em 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry, 2011.
  67. Pinheiro, A. C (4B12-CD33-75EE); Medeiros, B.G.D.S.; Carneiro-Da-Cunha, M.G.; Coimbra, M. A.; Vicente, A. A.. "Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosan". Trabalho apresentado em 2nd meeting of the Institute for Biotechnology and Bioengineering, 2010.
  68. Pinheiro, A. C (4B12-CD33-75EE); Medeiros, B.G.d.S.; Carneiro-da-Cunha, M.G.; Coimbra, M. A.; Vicente, A. A.. "Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications". Trabalho apresentado em IFT2010, 2010.
  69. Souza, B.; Cerqueira, M.A.; Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A. I.; Martins, J.; Teixeira, J. A.; Vicente, A.A.; et al. "Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)". Trabalho apresentado em IFT 2010, 2010.
  70. Costa, Sara Beirão da; Duarte, C; Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Moldão-Martins, M.; Vicente, A. A.; Delgadillo, I.; Beirão da Costa, M. L. "Rice starch spherical aggregates as delivery system of Oregano essential oil". Trabalho apresentado em Food Factory – Innovative food processing and sustainable food production for the future, 2010.
  71. Bourbon, A.I.; Pinheiro, A. C (4B12-CD33-75EE); Avides, M.C.; Quintas, M.; Vicente, A. A.. "Characterization of Chitosan-based Edible Films incorporating Bioactive Peptides – influence of peptide molecular weight". Trabalho apresentado em EFFoST annual conference, 2009.
  72. Bourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C.; Miranda, Cândida M.; Maia, João M.; Gonçalves, M. P.; Teixeira, J. A.; Vicente, A. A.. "Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum". Trabalho apresentado em IFT 2009, 2009.
  73. Pinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C.; Miranda, Cândida; Maia, João M.; Gonçalves, Maria Pilar; Teixeira, J. A.; et al. "Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans". Trabalho apresentado em IFT 2009, 2009.
Resumo em conferência
  1. Ribeiro, A; Gonçalves, R. F. S.; Pinheiro, A. C.; Manrique, Y, A.; Barreiro, M. F.; Lopes, J. C. B; Dias, M. M.. "Vitamin E-loaded hydroxyapatite Pickering emulsions as new product design for fortified food applications.". Trabalho apresentado em Chempo2023 - International Chemical and Biological Engineering Conference, Bragança, 2023.
    Publicado
  2. Araújo, João; Fernandes, Jean-Michel; Martins, Joana T.; Gonçalves, Raquel F.S.; Vicente, A.A.; Ana C. Pinheiro. Autor correspondente: Araújo, João. "Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach". Trabalho apresentado em CIPCA 2023 - IX International Conference on Food Proteins and Colloids (Anais), Rio de Janeiro, 2023.
    Publicado
  3. Fernandes, J-M.; Araújo, J. M.; Gonçalves, R. F. S; Vicente, A. A., ; Pinheiro, A. C.. "Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as ¿-tocopherol delivery systems". Trabalho apresentado em IX International Conference on Food Proteins and Colloids (CIPCA 2023), Rio de Janeiro, 2023.
    Publicado
  4. Araújo, J. M.; Fernandes, J-M.; Martins, J. T.; Gonçalves, R. F. S.; Vicente, A. A.; Ana C. Pinheiro. "Development of functional foods with customized structure and nutrition: A nanotechnological and 3D printing approach". Trabalho apresentado em IX International Conference on Food Proteins and Colloids (CIPCA 2023),, Rio de Janeiro, 2022.
    Publicado
  5. Ferreira, R.; Sousa, C.; Gonçalves, R. F. S.; Pinheiro, A. C.; Oleastro, M.; Azeredo, J.; Figueiredo, C.; et al. "A novel Helicobacter pylori phage to combat gastric infections: first characterizations". Trabalho apresentado em 24th Biennial Evergreen International Phage Meeting, Olimpia, 2021.
    Publicado
  6. Nobre, C.; Ferreira, A.; Pires, J. C.; Roupar, D.; Parente, I.; Caetano, A. C.; Pinheiro, A. C (4B12-CD33-75EE); et al. "ColOsH: A dynamic simulator of the human Colon - Concept & Design". Trabalho apresentado em MicroBiotec 19, Coimbra, 2019.
    Publicado
  7. Baixinho, J.; Gonçalves, R. F. S.; Guerreiro, J. N.; Gonçalves, V. S. S.; Pinheiro, A. C (4B12-CD33-75EE); Sarmento, B.; Matias, A. A.. "Development of curcumin solid lipid formulations using a green process technology for food applications: transport and safety evaluation on a mucus-secreting intestinal epithelial cell model". Trabalho apresentado em V Prosciba, Iberoamerican conference on supercritical fluids, Campinas, 2019.
    Publicado
  8. Pinheiro, A. C (4B12-CD33-75EE); Madalena, A. D; Gonçalves, R.F.S.; Vicente, A. A.. "Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale". Trabalho apresentado em Glupor 12 – 12ª Reunião do Grupo de Glúcidos, Aveiro, 2017.
    Publicado
  9. Madalena, D. A; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A.A.. "In vitro digestions to predict the glycemic index of rice". Trabalho apresentado em Glupor 12 – 12ª Reunião do Grupo de Glúcidos, Aveiro, 2017.
    Publicado
  10. Ana C. Pinheiro; Gonçalves, Raquel F.S.; Daniel A. Madalena; António A. Vicente; Pinheiro, A. C; Gonçalves, R. F. S; Madalena, D. A; Vicente, A. A. "Unravelling the behavior of nanostructures during digestion". Trabalho apresentado em CEB Annual Meeting, Braga, 2017.
    Publicado
  11. Nobre, C.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.; Sousa, S.C.; Gomes, A.M.; Teixeira, J. A.; Rodrigues, L. R.. "Prebiotics production by Aspergillus ibericus". Trabalho apresentado em IPC2017 - International Scientific Conference Probiotics and Prebiotics, Budapest, 2017.
    Publicado
  12. Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M.A.; Vicente, A. A.. "In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating". Trabalho apresentado em IFT16, Chicago, 2016.
    Publicado
  13. Madalena, D.; Ramos, O.; Pereira, R.; Pinheiro, A. C (4B12-CD33-75EE); Teixeira, J.; Malcata, X.; Vicente, A. A.. "Development of ß-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals". Trabalho apresentado em 8th European Symposium on Biopolymers, Rome, 2015.
    Publicado
  14. Padrão, J.; Gonçalves, S.; Silva, J. P.; Sencadas, V.; Lanceros-Méndez, S.; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A.; Rodrigues, L. R.; Dourado, F.. "Edible lactoferrin bacterial cellulose films as effective and low-cost antimicrobial active packaging". Trabalho apresentado em XVIII Congress of the Portuguese Society of Biochemistry, Coimbra, 2014.
    Publicado
  15. Bourbon, A. I.; Pinheiro, A. C (4B12-CD33-75EE); Cerqueira, M. A.; Vicente, A. A.. "Development and characterization of protein nanohydrogels for food applications". Trabalho apresentado em Polymar, Barcelona, 2013.
    Publicado
  16. Pinheiro, A. C (4B12-CD33-75EE); Lad, M.; Silva, H. D.; Coimbra, M. A.; Boland, M.; Vicente, A. A.. "Influence of emulsifier charge on the behavior of curcumin nanoemulsions during in vitro digestion". Trabalho apresentado em 2nd International Conference on Food Digestion, Madrid, 2013.
    Publicado
  17. Cerqueira, M. A; Pinheiro, A. C (4B12-CD33-75EE); Vicente, A. A. "Development and characterization of galactomanan acetate nanoparticles". Trabalho apresentado em IUFOST, 16th World Congress of Food Science and Technology, Foz do Iguaçu, 2012.
    Publicado
  18. Pinheiro, A. C (4B12-CD33-75EE); Silva, H. D; Azevedo, A; Cerqueira, M. A; Coimbra, M. A.; Vicente, A. A.. "Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type". Trabalho apresentado em Food Structures, Digestion and Health, Palmerston North, 2012.
    Publicado
  19. Duarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I.; Pinheiro, A. C.; Serra, Ana Teresa; Moldão-Martins, M.; Vicente, A. A.; Duarte, Catarina M. M.; Costa, Maria Luísa Beirão da. "Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado
  20. Quintas, M.; Pinheiro, A. C (4B12-CD33-75EE); Bourbon, A.I.; Martins, J.T.; Vicente, A. A.. "Diffusion mechanisms from chitosan-based edible films at macro and nano scale – behaviour in liquid and solid media". Trabalho apresentado em ICEF 2011- 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado
  21. Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A.; Silva, Hélder D.; Pinheiro, Ana Cristina; Bourbon, Ana I.; Medeiros, B.; Cunha, M.. "Natural hydrocolloids for nanotechnological applications in foods". 2011.
    Publicado
  22. Costa, Sara Beirão da; Duarte, Cláudia; Pinheiro, Ana C.; Bourbon, Ana I.; Serra, Ana Teresa; Moldao-Martins, Margarida; Vicente, António; et al. "The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil". Trabalho apresentado em FoodInnova – International Conference on Food Innovation, Valência, 2010.
    Publicado
  23. Medeiros, B.G.d.S.; Pinheiro, A. C (4B12-CD33-75EE); Carneiro-da-Cunha, M. G; Vicente, A. A.. "Building Pectin/Chitosan nanofilms using layer-by-layer technique: characterization and application". Trabalho apresentado em MPA meeting- The 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies, Braga, 2010.
    Publicado
  24. Medeiros, B.G.d.S.; Pinheiro, A. C (4B12-CD33-75EE); Carneiro-Da-Cunha, M.G.; Vicente, A. A. "Nanomodification of surfaces using a polyelectrolytic complex carbohydrate/ protein". Trabalho apresentado em MPA meeting- The 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies, Braga, 2010.
    Publicado
Tese / Dissertação
  1. Ana C. Pinheiro. "Development of nanostructures for application in food technology : evaluation of their in vitro behaviour". Doutoramento, Universidade do Minho, 2013. http://hdl.handle.net/1822/27378.
  2. Ana C. Pinheiro. "Characterisation of the rheological properties of hydrocolloids for the stablization of food products". Mestrado, Universidade do Minho, 2007.

Propriedade Intelectual

Pedido provisório de patente
  1. 2020. "Dynamic gastric digestion model and computer program - PT 116961".
    Protegido
  2. 2017. "Impermeable and edible coating for food and method to produce thereof - number: 20171000050756, code: 0198".

Outros

Empresa spin-off
  1. 2013. Improveat, Lda.. Aditivos alimentares. http://www.improveat.pt/pt/home/.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/05/05 The potential of Nanotechnology in the Food Industry Project Capitaliza_CTBio Cluster Transfronteiriço Biotecnológico
University of Minho; Colab4food (Porto, Portugal)
2022/06/09 Design of dynamic gastrointestinal models Labbels 2022 meeting
University of Minho (Portugal)
2017/07 Unravelling the behavior of nanostructures during digestion Encontro Ciência 2017
FCT (Lisboa, Portugal)
2016/11/23 NanoMaxiSafe: Sistemas de libertação nanoestruturais funcionalizados para aplicações alimentares: estratégias para maximizar a biodisponibilidade de compostos bioativos e avaliação da sua segurança XIX Jornadas de Engenharia Biológica
NEEB (Braga, Portugal)
2014/04 Nanolaminates as vehicles for incorporation of bioactive compounds Workshop – The potential of polysaccharides for biomedical applications
University of Aveiro (Aveiro, Portugal)
2013/11 Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion WG3 Round Table “Food engineering route to process-structure-healthy function relationships - WG3 activity plan for 2014”.
COST ACTION FA1001 (Dublin, Irlanda)
2013/02/07 Hollow multilayer nanocapsules composed of natural polysaccharides for release of bioactive compounds COST Action FA0904, WG1 - Development of new safe PNFP
COST Action FA0904 (Praga, República Checa)
2012/07/03 Influence of emulsifier type on the behaviour of curcumin nanoemulsions during in vitro digestion Breakfast at CEB – Weekly department meetings
Centro de Engenharia Biológica, Universidade do Minho (Braga, Portugal)
2012/04/19 Influence of emulsifier type on the behaviour of curcumin nanoemulsions during in vitro digestion Riddet Institute Seminar
Riddet Institute, Massey University (Palmerston North,, Nova Zelândia)
2011/03/15 Development of pectin-chitosan nanostructured coatings through layer-by-layer technique Breakfast at CEB – Weekly department meetings
Centro de Engenharia Biológica, Universidade do Minho (Braga, Portugal)
2009/10/16 Development of nanostructures for application in food technology – Verification of their in vitro behaviour Breakfast at CEB – Weekly department meetings
Centro de Engenharia Biológica, Universidade do Minho (Braga, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2022/12/01 - Atual Development and in vitro evaluation of sustainable functional foods with nano-based delivery systems containing multiple bioactive compounds
Orientador de Márcia Cristina Teixeira Marques
PhD Program in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
2022/03 - Atual Designing functional foods by 3D-printing: food structures for optimal bioaccessibility of nutrients
Coorientador de Tatiana Filipa Martins Pereira
Food Science and Technology and Nutrition (Doutoramento)
Universidade do Minho, Portugal
2020/09 - Atual Development of customizable functional foods using emerging technologies – A nanotechnological and 3D food printing approach
Orientador
 PhD Program in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
2020/01/01 - 2024/07/31 Tailored development and in vitro analysis of functional and excipient foods for elderly populations
Orientador
 PhD Program in Food Science and Technology and Nutrition (Doutoramento)
Universidade do Minho, Portugal
2019/07/01 - 2024/03/26 Understanding of the effects of bio-based nanostructures within food matrices
Orientador
 PhD Program in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
2021/10 - 2023/03 Shelf-life studies in fish products
Orientador
Universidade do Minho, Portugal
2018/04 - 2023/03 Design of a 3D in vitro gastric model with in situ analysis for assessment of food digestibility and nanomaterials behaviour
Orientador
 PhD in Biomedical Engineering (Doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2021/03 - 2022/11 Design of sustainable nano-based delivery systems and evaluation of their behaviour during in vitro digestion
Orientador
Universidade do Minho, Portugal
2019/09 - 2021/05 Feed with the addition of micro or nano particles, for animal production, in order to increase the digestibility and absorption of ingested feed
Orientador
 Master in Micro and Nano-tecnhnologies (Mestrado)
Universidade do Minho, Portugal
2020/03 - 2021/03 Evaluation of the behaviour of bio-based nanostructures in food systems
Orientador
 Master in Biotechnology (Mestrado)
Universidade do Minho, Portugal
2015/09 - 2020/06 Strategies for enhancement of amaranth (Amaranthus cruentus BRS Alegria), nutritional components of grains and behavior under in vitro gastrointestinal digestion and in Caco-2
Coorientador
 PhD Program in Food Science and Technology and Nutrition
Universidade do Minho, Portugal
2015/09 - 2016/12 Aplication of a new coating and analysis of their effects in the shelf-life of red fruits
Coorientador
 Integrated Master in Biological Engineering (Mestrado)
Universidade do Minho, Portugal
2015/03 - 2016/04 Edible coatings for raspberries
Coorientador
 Master in Bioengineering - Biological Engineering (Mestrado)
Universidade do Porto Faculdade de Engenharia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2018 - 2019/07/10 Member of organizing committee of the “8th International Symposium on Delivery of Functionality in Complex Food Systems”, Porto. (2019/07/07 - 2019/07/10)
Conferência (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal
2013 - 2014/10/17 Member of organizing committee of the “1st Congress on food structures design”, Porto. (2014/10/15 - 2014/10/17)
Conferência (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal
2011 - 2011/06/29 Colaboration in the organization of the “10th Gas Liquid and Gas Liquid Solid Reactor Engineering Congress” (GLS10), Braga, 26-29 June 2011. (2011/06/26 - 2011/06/29)
Conferência (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal
2006 - 2006 Colaboration in the organization of the “ExpoBiotec2006 – Feira de Biomédica e Biotecnologia do Minho”, at Parque de Exposições of Braga (2006/10/19 - 2006/10/20)
Exposição (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal
2006 - 2006 Colaboration in the organization of the “IX Jornadas de Engenharia Biológica”, Braga. (2006/10/19 - 2006/10/20)
Seminário (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2024/04/09 - 2024/04/11 Participation on the 8th International Conference on FOOD DIGESTION, 9-11 April 2024, Porto, Portugal, where a poster communication was present.
Conferência
 8th International Conference on FOOD DIGESTION
2021/05/06 - 2021/05/07 Participation in Virtual International Conference on Food Digestion
Conferência
 Virtual International Conference on Food Digestion
Cost Infogest, França
2020/11/11 - 2020/11/13 Latin Food 2020, where one poster communication was presented (e-conference) (oral flash presentation).
Conferência
 Latin Food 2020
2019/11/25 - 2019/11/29 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students) and “OpenDay@CEB”.
Encontro
 Science and Technology Week
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/07/07 - 2019/07/10 DOF2019: 8th International Symposium on "Delivery of Functionality in Complex Food Systems", 7-10 July 2019, Porto, where four poster communication were presented.
Conferência
 DOF2019: 8th International Symposium on "Delivery of Functionality in Complex Food Systems
2019/07/01 - 2019/07/05 Course of “Experimental Design and Process Optimization”, 36 hours
Oficina (workshop)
 Experimental Design and Process Optimization
Universidade do Minho, Portugal
2018/02/08 - 2018/02/09 Seminar of “New technologies for the valorization of Agroindustrial residues aiming at food application”
Seminário
 New technologies for the valorization of Agroindustrial residues aiming at food application
Universidade do Minho, Portugal
2017/11/20 - 2017/11/24 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students).
Encontro
 Science and Technology Week
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/11/17 - 2017/11/17 CEB at school 2017 - Visit to the secondary school Sá de Miranda (Braga) in which it was presented “Future food – nanotechnology application” to 11º and 12º grade students, in order to introduce the research work that has been conducted at the Centre of Biological Engineering/ University of Minho.
Seminário
 Visit to the secondary school Sá de Miranda
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/10/09 - 2017/10/12 Visit to Wageningen University & Research, Wageningen, The Netherlands, between 9 and 12 October 2017, in order to establish collaborative work
Encontro
 Visit to Wageningen University & Research, Wageningen
Wageningen Universiteit en Research, Países Baixos

Universidade do Minho, Portugal
2017/09/11 - 2017/09/13 Glupor 12 – 12ª Reunião do Grupo de Glúcidos, 11-13 September 2017, University of Aveiro, Aveiro, where an oral communication was presented (key note presentation by invitation).
Conferência
 Glupor 12 – 12ª Reunião do Grupo de Glúcidos
2017/07/06 - 2017/07/07 CEB anual meeting 2017, 6 July 2017, Universidade do Minho, Braga, where an oral communication was presented.
Seminário
 CEB anual meeting 2017
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/04/04 - 2017/04/06 5th International Conference on Food Digestion, 4-6 April 2017, Rennes, France, where a poster communication was presented
Conferência
 5th International Conference on Food Digestion
2016/11/21 - 2016/11/25 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students)
Encontro
 Science and Technology Week
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/11/22 - 2016/11/22 CEB at school 2016 - Visit to the secondary school Alberto Sampaio (Braga) in which it was presented “Future food – nanotechnology application” to three classes of 11º grade students, in order to introduce the research work that has been conducted at the Centre of Biological Engineering/ University of Minho (22 November 2016).
Seminário
 Visit to the secondary school Alberto Sampaio
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/10/18 - 2016/10/19 INL Summit 2016 – NanoDigest, 18-19 October 2016, INL (Braga).
Simpósio
 INL Summit 2016 – NanoDigest
International Iberian Nanotechnology Laboratory, Portugal
2016/10/12 - 2016/10/12 Course of “First aid in laboratories”, 4 hours, XZ Consultores, CEB-Centre of Biological Engineering.
Oficina (workshop)
 Course of “First aid in laboratories”
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/07/16 - 2016/07/19 The Institute of Food Technologists Annual Meeting 2016 (IFT16), 16-19 July 2016, Chicago, EUA, where one e-poster (oral) and four poster communications were present
Congresso
 IFT 2016
2015/11/23 - 2015/11/27 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students)
Encontro
 Science and Technology Week
Universidade do Minho Centro de Engenharia Biológica, Portugal
2015/07/27 - 2015/07/31 Organization/Colaboration in “Summer in Campus 2015” - programm of activities to promote science among young students and to help them to choose one study and work area.
Encontro
 Summer in Campus 2015
Universidade do Minho Centro de Engenharia Biológica, Portugal
2015/03/17 - 2015/03/19 4th International Conference on Food Digestion, 17-19 March 2015, Naples, Italy, where a poster communication was presented
Conferência
 4th International Conference on Food Digestion
2015/01/20 - 2015/01/22 Training School Harmonized in vitro digestion organised by Cost action Infogest FA 1005 in Granada, Spain from 20 to 22, January 2015
Oficina (workshop)
 Training School Harmonized in vitro digestion
2014/09/08 - 2014/09/09 Summer School of Action FA1001 Gastro intestinal engineering: the role of material properties and microstructure of foods in nutrient release in the gastro-intestinal tract, Milan, Italy, 8-10 of September, 2014
Oficina (workshop)
 Summer School of Action FA1001 Gastro intestinal engineering: the role of material properties and microstructure of foods in nutrient release in the gastro-intestinal tract
2014/07/25 - 2014/07/29 Organization/Colaboration in “Summer in Campus 2014” - programm of activities to promote science among young students and to help them to choose one study and work area.
Encontro
 Summer in Campus 2014
Universidade do Minho Centro de Engenharia Biológica, Portugal
2014/03/11 - 2014/03/13 3rd International Conference on Food Digestion, 11-13 March 2014, Wageningen, Netherland, where a poster communication was presented
Conferência
 3rd International Conference on Food Digestion
2014/02/26 - 2014/02/28 International Conference Eco-sustainable Food Packaging Based on Polymer Nanomaterials, COST ACTION FA0904, 26-28 February, 2014, Rome, Italy, where a poster communication was presented
Conferência
 International Conference Eco-sustainable Food Packaging Based on Polymer Nanomaterials
2013/11 - 2013/12 Course of “Management Software Primavera Professional - Inventory and Sales”, 12 hours, Editvalue - Formação Empresarial, from November to a December 2013
Oficina (workshop)
 Management Software Primavera Professional - Inventory and Sales
EditValue, Portugal
2013/11/04 - 2013/11/04 Working group 3 workshop – Food engineering route to process-structure-healthy function relationships - WG3 activity plan for 2014, COST ACTION FA1001 - The application of Innovative Fundamental Food-structure-property Relationships to the Design of Foods for Health, Wellness and Pleasure. Dublin, Irland, 4 November, 2013, where the oral communication Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion was presented
Oficina (workshop)
 Working group 3 workshop – Food engineering route to process-structure-healthy function relationships
2013/06/10 - 2013/06/12 Summer School of Action FA1001 Designing Food Structures with Health Benefits - From Concept to Commercialisation, Dublin, Irland, 10-12 June, 2013
Oficina (workshop)
 Summer School of Action FA1001 Designing Food Structures with Health Benefits - From Concept to Commercialisation
2013/03/06 - 2013/03/08 2nd International Conference on Food Digestion, Madrid, Spain, 6-8 March, 2013, where a poster and an oral communications were presented
Conferência
 2nd International Conference on Food Digestion
2013/02/07 - 2013/02/08 COST Action FA0904, WG1 - Development of new safe PNFP, Prague, Czech Republic, 7-8 February 2013, where a poster and an oral communication were presented
Oficina (workshop)
 COST Action FA0904, WG1 - Development of new safe PNFP
2012/09 - 2013/02 Course “Companies Lab”, TecMinho, from September 2012 to February of 2013.
Oficina (workshop)
 Course “Companies Lab”
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
2012/03 - 2012/07 Course “IdeaLab – Laboratory of Business Ideas”, TecMinho
Oficina (workshop)
 IdeaLab – Laboratory of Business Ideas
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
2012/03/07 - 2012/03/09 Food Structures, Digestion and Health, Palmerston North, New Zealand, 7-9 March 2012, where an oral communication was presented
Conferência
 Food Structures, Digestion and Health
Massey University Riddet Institute, Nova Zelândia
2011/06/11 - 2011/06/14 The Institute of Food Technologists Annual Meeting 2011 (IFT11), New Orleans, EUA, de 11-14 June of 2011, where two poster communications were presented
Congresso
 IFT 2011
2011/05/12 - 2011/05/13 IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, Lisboa, Portugal, de 12-13 May 2011, where three poster communications were presented
Encontro
 IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability
2011/02/15 - 2011/02/16 1st Workshop of the European Network for Gastrointestinal Health Research (ENGIHR), Braga, Portugal, 15-16 February 2011
Oficina (workshop)
 1st Workshop of the European Network for Gastrointestinal Health Research
2010/10/25 - 2010/10/29 FoodInnova – International Conference on Food Innovation, Valencia, Spain, 25-29 October, 2010, where a poster communication was presented
Conferência
 FoodInnova – International Conference on Food Innovation
2010/10/23 - 2010/10/24 2nd Meeting of the Institute for Biotechnology and Bioengineering, Braga, Portugal, de 23-24 October 2010, where an oral and a poster communications were presented
Encontro
 2nd Meeting of the Institute for Biotechnology and Bioengineering
2010/07/28 - 2010/07/30 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies, Braga, Portugal, 28-30 July 2010, where two oral communications were presented
Encontro
 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies
2010/06/15 - 2010/06/15 “Surface chemistry analysis in bioengineering” course, Paralab – Equipamentos Industriais e de Laboratórios, S. A.
Oficina (workshop)
 Surface chemistry analysis in bioengineering
Paralab, Portugal
2009/12/16 - 2009/12/18 Workshop in “Time and Stresse Management”, by Manuel Firmino, 16 hours.
Oficina (workshop)
 Time and Stresse Management
Universidade do Minho, Portugal
2009/11/07 - 2009/11/09 Basic course in “First aid techniques”, AMI – Assistência Médica Internacional
Oficina (workshop)
 First aid techniques
Assistência Médica Internacional SA, Brasil
2009/04/22 - 2009/04/24 Total Food 2009 – Sustainability of the Agri –Food Chain, Norwich, UK, 22-24 April, 2009, where a poster communication was presented
Conferência
 Total Food 2009 – Sustainability of the Agri –Food Chain
2008 - 2009 “B1 English course” (50 hours), Instituto de Letras e Ciências Humanas, University of Minho
Oficina (workshop)
 B1 English course
Universidade do Minho, Portugal
2008/01 - 2008/03 Seminar of “Personnel Career Management for Research Fellows” (12 hours), Departamento de Psicologia – University of Minho.
Seminário
 Personnel Career Management for Research Fellows
Universidade do Minho, Portugal
2007/03 - 2007/04 Course of “HACCP and Food Security” (48 hours), CEFOLGEST – Formação e Consultoria, Lda, Braga.
Oficina (workshop)
 HACCP and Food Security
CEFOLGEST – Formação e Consultoria, Lda, Portugal
2006/10/19 - 2006/10/20 IX Jornadas de Engenharia Biológica e Expobiotec 2006 – Feira de Biomédica e Biotecnologia do Minho, Universidade do Minho, Braga, Portugal, 19-20 October 2006
Exposição
 IX Jornadas de Engenharia Biológica e Expobiotec 2006 – Feira de Biomédica e Biotecnologia do Minho
2005/09 - 2005/12 "German for Engineers” course (20 hours), Instituto de Letras e Ciências Humanas, Universidade do Minho German for Engineers
Universidade do Minho, Portugal
2005/11/18 - 2005/11/19 VIII Jornadas de Engenharia Biológica, ExpoBiotec 2005 – I Feira Biotecnológica do Minho e Encontro Nacional de Jovens Biotecnólogos, Universidade do Minho, Braga, Portugal, 18 -19 November 2005
Exposição
 VIII Jornadas de Engenharia Biológica, ExpoBiotec 2005 – I Feira Biotecnológica do Minho e Encontro Nacional de Jovens Biotecnólogos

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/03/26 Vogal (supervisor) of PhD in Chemical and Biological Engineering of Raquel Filipa Silva Gonçalves - Understanding of the effects of bio-based nanostructures within food matrices – University of Minho, 26 March 2024.
Orientador
 Raquel Filipa Silva Gonçalves (Doutoramento)
Universidade do Minho, Portugal
2023/12/05 Innovative oleogel-based structures aiming at the delivery of bioactives with further assessment through invitro digestion.
Arguente principal
 Lara da Cunha Perdigão (Mestrado)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/11/30 Evaluation of the behavior of quercetin incorporated in lipid-based nanostructures during in vitro digestion
Arguente principal
 Andreia Daniela Vidal Mendes (Mestrado)
Universidade do Minho, Portugal
2022/11/29 Encapsulation of natural and synthetic therapeutic molecules into cubosomes for the treatment of osteosarcoma
Arguente principal
 Miguel Pereira de Sousa (Mestrado)
Universidade do Minho, Portugal
2022/11/14 Consulting in Food Quality Management Systems – Implementation of IS022000:2018 in a food coloring industry
Arguente principal
 Filipa Marisa Rodrigues Fernandes (Mestrado)
Universidade do Minho, Portugal
2020/07/09 Identification and optimization of qualitative parameters in the filtration according to the beer style
Arguente
 Ana Cláudia Dia Almeida (Mestrado)
Universidade de Aveiro, Portugal
2020/06/16 Scale-up production of food grade nanoparticles
Arguente
 Beatriz Sousa Afonso (Mestrado)
Universidade do Minho, Portugal
2019/12/03 Incorporation of compounds with nutricional interest in ice cream
Arguente
 Maria João da Silva (Mestrado)
Universidade do Minho, Portugal
2019/11/29 Adition of cold and encapsulated coloring
Arguente
 Patrícia Sofia Pereira Faria (Mestrado)
Universidade do Minho, Portugal
2018/12/12 Polymeric nanoparticles for Methotrexate delivery
Arguente
 Ana Sofia dos Santos Moura (Mestrado)
Universidade do Minho, Portugal
2017/11/09 Optimization of the consumes and minimization of the residues in the company Nutre
Arguente
 Daniela Alves Diogo Correia (Mestrado)
Universidade do Minho, Portugal
2017/11/08 Determination of thermal death kinetic parameters in FRULACT cereal preparations
Arguente
 Luís António Mendes de Sousa (Mestrado)
Universidade do Minho, Portugal
2017/10/23 Development of Italian typical products in a catering unit
Arguente
 Juliana Lobo Meireles (Mestrado)
Universidade do Minho, Portugal
2016/12/07 Development and implementation of production management and control tools in a frozen fish transformation unit Daniela da Conceição Gonçalves Afonso (Mestrado)
Universidade do Minho, Portugal
2016/11/21 Physical-Chemical characterization of fruit pulps for industrial optimization of enzimatic processes
Arguente
 José Fernando Gomes Abreu (Mestrado)
Universidade do Minho, Portugal
2016/10/21 Study of the antimicrobial effect of natural compounds, as an alternative to synthetic preservatives
Arguente
 Ana Paula Monteiro Gonçalves (Mestrado)
Universidade do Minho, Portugal
2016/10/12 Evaluation of the thermoresistence of spore-formers microorganisms in Frulact preparations
Arguente
 Helena Adriana Pinto Martins Pereira (Mestrado)
Universidade do Minho, Portugal
2015/12/14 Production of nanostructures for encapsulation and controlled release of nutraceuticals
Arguente
 Daniel Madalena (Mestrado)
Universidade do Minho, Portugal
2015/12/10 Study of shelf-life of bakery products
Arguente
 Liliana Carvalho Vieira (Mestrado)
Universidade do Minho, Portugal
2015/11/11 Validation of cooling and freezing operations
Arguente
 Mariana Alice Gomes da Silva (Mestrado)
Universidade do Minho, Portugal
2013/12/05 Optimization of a neutral hot glow
Arguente
 Ana Cláudia Pereira Nunes (Mestrado)
Universidade do Minho, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2017 - 2018 Frontiers in Sustainable Food Systems

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2024 - Atual External reviewer of Grand Solutions 2024 call - Innovation Fund Denmark (7 proposals)
Avaliador
2022 - 2022 Expert evaluator in the panel NZ9 (Fundamentals of applied life sciences and biotechnology), OPUS-22, Poland.
Avaliador
2020/09 - 2020/11 Expert evaluator of G8 - call for Industry Driven Research Latvia
Avaliador
 Central Finance and Contracting Agency
2020/07 - 2020/07 Evaluation of abstracts for e-Latin Food 2020: 9th Food Science, Biotechnology & Safety (Nutrition and nutrigenomics area)
Avaliador
 Asociacion mexicana de ciencia de los alimentos, México
2020 - 2020 Expert evaluator of Horizon 2020
Avaliador
 European Commission, Bélgica
2019/03 - 2019/03 Evaluation of abstracts for “8th International Symposium on Delivery of Functionality in Complex Food Systems”
Avaliador
2019 - 2019 External reviewer for proposals submitted to the 2020 FONDECYT Regular Competition - Chilean National Commission for Scientific and Technological Research (CONICYT)
Avaliador
 Comisión Nacional de Investigación Científica y Tecnológica, Chile Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2024 - Atual Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) (Curso de doutoramento (conclusão de unidades curriculares)) Universidade do Minho, Portugal
2024/02 - 2024/06 Transport Phenomena II Transport Phenomena II Universidade do Minho, Portugal
2024/02 - 2024/06 Chemical Reaction Engeneering II (Licenciatura) Universidade do Minho, Portugal
2023/05 - 2023/05 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2022/02 - 2022/06 Transport Phenomena II (Mestrado integrado) Universidade do Minho, Portugal
2022/02 - 2022/06 Chemical Reaction Engeneering II Universidade do Minho, Portugal
2022/05 - 2022/05 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) (Doutoramento) Universidade do Minho, Portugal
2021/02 - 2021/06 Transport Phenomena II (Mestrado integrado) Universidade do Minho, Portugal
2021/02 - 2021/06 Chemical Reaction Engeneering II (Mestrado integrado)
2021/01/04 - 2021/01/04 Lecture of Food Nanotechnology (inserted in the discipline Food Biotechnology) (invited) (Mestrado integrado) Universidade do Minho, Portugal
2020/02 - 2020/06 Chemical Reaction Engeneering II (Mestrado integrado) Universidade do Minho, Portugal
2020/02 - 2020/06 Transport Phenomena II (Mestrado integrado) Universidade do Minho, Portugal
2020/05 - 2020/05 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2019/02 - 2019/07 Transport Phenomena II Graduation in Biological Engineering (Licenciatura) Universidade do Minho, Portugal
2019/02 - 2019/07 Chemical Reaction Engeneering II Graduation in Biological Engineering (Licenciatura) Universidade do Minho, Portugal
2019 - 2019 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2019 - 2019 Lecture of Food Nanotechnology (inserted in the discipline Food Biotechnology) (invited) Integrated Master in Biological Engineering (Mestrado integrado) Universidade do Minho, Portugal
2018 - 2018 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2017 - 2017 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2015/09 - 2016/02 Food Biotechnology Master in Bioengineering (Mestrado) Universidade do Minho, Portugal
2015/09 - 2016/02 Food Biotechnology Master in Food Technology and Science (Mestrado) Universidade do Minho, Portugal
2015/09 - 2016/02 Food Biotechnology Integrated Master in Biological Engineering (Mestrado integrado) Universidade do Minho, Portugal
2015/09 - 2016/02 Food Science and Technology Master in Bioengineering (Mestrado) Universidade do Minho, Portugal
2015/09 - 2016/02 Food Science and Technology Master in Food Technology and Science (Mestrado integrado) Universidade do Minho, Portugal
2016 - 2016 Lecture of Nanostructures in Food (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2014/09 - 2015/02 Laboratory of Food Technology Integrated Master in Biological Engineering (Mestrado integrado) Universidade do Minho, Portugal
2014/09 - 2015/02 Chemical thermodynamics Integrated Master in Biological Engineering (Licenciatura) Universidade do Minho, Portugal
2015 - 2015 Lecture of Nanotechnology in Food Processing (inserted in the curricular unit Advanced Processing Technologies) (invited) PhD Program in Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2014/02 - 2014/02 Chemical thermodynamics Integrated Master in Biological Engineering (Mestrado integrado) Universidade do Minho, Portugal
2014/02 - 2014/02 Laboratory of Transport Phenomena Graduation in Biological Engineering (Licenciatura) Universidade do Minho, Portugal
2013/09 - 2014/02 Laboratory of Food Technology Integrated Master in Biological Engineering (Mestrado integrado) Universidade do Minho, Portugal

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2016/05 Interview regarding the project NanoMaxiSafe. Notícias Sapo
2015/09/10 NUTRICAP Project wins Food & Nutrition Awards 2015 CEB news
2013/10/23 BioNutriCoat projet distinguished at Nutrition Awards 2013 CEB news

Entrevista / Programa (rádio / tv)

Programa Tema
2016/06 - 2016/06 Mentes Brilhantes - Porto Canal

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2019/07/07 - 2019/07/10 Member of organizing committee of the “8th International Symposium on Delivery of Functionality in Complex Food Systems”, Porto, 7-10 July, 2019.
Membro

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2016/07/06 - 2016/07/06 External examiner of the work plan of the Master in Bioengineering of Filipa Alves de Assunção - Development of an alternative to reduce alcohol absorption during consumption of alcoholic beverages - University of Minho, 6 July 2016. Universidade do Minho, Portugal
2015/07/20 - 2015/07/20 External examiner of the PhD work plan in Chemical and Biological Engineering of Artur Jorge Ferreira Martins - Novel organogel systems for enhanced food structure and functionality – a multiscale approach – Universidade do Minho, 20 July 2015 Universidade do Minho, Portugal
2015/07/17 - 2015/07/17 External examiner of work plan of the Master in Bioengineering of Magda Macedo Costa - Micro and nanoencapsulation of Salmonella phage phi 68 for use in food packaging – Universidade do Minho, 17 July 2015. Universidade do Minho, Portugal

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023 - Atual International Journal of Biological Molecules
2023 - Atual Journal of Agriculture and Food Research Elsevier
2022 - Atual Journal of Food Science Wiley
2021 - Atual Trends in Food Science and Technology Elsevier
2021 - Atual Critical Reviews in Food Science and Nutrition Taylor & Francis
2020 - Atual Future Foods Elsevier
2020 - Atual Current Research in Food Science Elsevier
2020 - Atual Food and Function Royal Society of Chemistry
2020 - Atual Progress in Lipid Research Elsevier
2019 - Atual Comprehensive Reviews in Food Science and Food Safety (1541-4337) Wiley (Blackwell Publishing)
2018 - Atual Colloids and surfaces A: Physicochemical and Engineering Aspects Elsevier
2018 - Atual Frontiers Frontiers
2017 - Atual Food Research International (0963-9969) Elsevier
2017 - Atual LWT (0023-6438) Elsevier
2017 - Atual Journal of the American Oil Chemists Society (1558-9331) Wiley (John Wiley & Sons)
2017 - Atual Journal of Functional Foods (1756-4646) Elsevier
2017 - Atual QUÍMICA
2015 - Atual Food Chemistry (0308-8146) Elsevier
2015 - Atual Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2015 - Atual Innovative Food Science and Emerging Technologies Elsevier
2015 - Atual Current Drug Delivery Journal Bentham Science
2014 - Atual Food Hydrocolloids (0268-005X) Elsevier
2014 - Atual Journal of Food Engineering Elsevier
2014 - Atual Carbohydrate Polymers (0144-8617) Elsevier
2014 - Atual BioMed Research International (2314-6141) Hindawi Limited
2014 - Atual Colloids and Surfaces B: Biointerfaces Elsevier
2014 - Atual Food Engineering Reviews (1866-7929) Springer-Verlag
2013 - Atual International Journal of Food Science & Technology (1365-2621) Wiley (Blackwell Publishing)

Tutoria

Tópico Nome do aluno
2024/05 - 2024/10 Simona Tatasciore
2024/04 - 2024/09 Co-supervision of Fernando Divino de Oliveira Júnior from UNICAMP, Campinas, during his PhD work, Development of a biopolymeric nanocarrier for oral delivery of bioactive peptides, april 2024 - september 2024 Fernando Divino de Oliveira Júnior
2024/04 - 2024/09 Co-supervision of Walter de Paula Pinto Neto from USPE, Brasil, during his PhD work, Establishment of dynamic in vitro models for simulating the gastrointestinal tract to validate probiotics microencapsulated with cactus pectin and matrices with bee honey Walter de Paula Pinto Neto
2024/05 - 2024/07 Co-supervision of Ana Raquel Andrade de Oliveira from UNICAMP, Campinas, Brasil, during her internship of scientific initiation, Analysis of the digestibility of ergocalciferol microparticles by pH stat, may 2024 - july de 2024 Ana Raquel Andrade de Oliveira
2023/09 - 2024/02 Testing a novel miniaturesed semi dynamic in vitro model of human digestion Sofia Alexandra Pedrosa de Sousa
2024/01/15 - 2024/01/26 Dynamic digestion tests on samples of microalgae contaminated with nanoplastics Davide Lanzone
2022/10 - 2023/10 Digestion simulation of ionic liquid-based systems for the development of functional food additives Ariel Antonio Campos Toledo Hijo
2022/10 - 2023/04 Mixed gels as vehicle for bioactive compounds from hibiscus sabdariffa extracted using sustainable technologies Gabrielli Nunes Clímaco
2023/01 - 2023/01 Physicochemical stability and in vitro digestibility evaluation of yerba mate microparticles produced by ionic gelation Sílvia Cristina Sobottka Rolim de Moura
2021/01 - 2021/12 Simulation of the gastric digestion of medium chain fatty acids using a dinamic model of in vitro digestion Ericsem Pereira
2019/07 - 2020/06 Evaluation of in vitro digestibility of nanostructured lipid carriers incorporating b-carotene Fernanda Ludtke
2019/06 - 2019/10 Encapsulation and in vitro release studies of curcumin in polymeric micelles composed of PEO-PPO-PEO triblock copolymers Isabelle Kurnik
2019/07 - 2019/07 Obtainment and functionality of non-conventional plant based proteins as encapsulation matrices Paula Speranza
2019/05 - 2019/06 Strategies to mitigate the gycemic response of white rice Diogo Ferreira Correia
2016/10 - 2018/05 Study of carotenoids in vitro bioaccessibility in emulsions containing pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) extracts using a dynamic gastrointestinal system Paulo Roberto de Araújo Berni
2017/04 - 2017/10 Evaluation of the in vitro gastrointestinal dynamic of the bioactives compounds of the mixed juice of banana, strawberry and juçara stabilized by pasturization and sonication Leilson de Oliveira Ribeiro
2016/09 - 2017/08 Development of edible nanolayered coatings with antimicrobial resins of Flourensia spp. and their application to extend the shelf-life of postharvest fruits Esperanza de Jésus Salas Méndez
2017/03 - 2017/07 Mycotoxins adsorption by micronized agro-residues under simulated gastrointestinal conditions Ana Rita Cerqueira Fontes
2014/09 - 2015/07 Nanostructures as a vehicle for incorporation and controlled release of drugs: evaluation of their behavior in a dynamic gastrointestinal system Carlos Jorge de Araújo Campos
2014/11 - 2015/02 Production of bovine whey protein nanofibrils for food emulsion stabilization Raphaela Mantovani
Distinções

Prémio

2024 Co-author of the winner poster in the 8nd International Conference on Food Digestion, Porto, Portugal, 9-11 april, 2024.
2024 Honorable mention on CEB Scientific Publication Award 2024
Universidade do Minho Centro de Engenharia Biológica, Portugal
2023 Winner of the Diploma of Recognition of Merit for Scientific Production for the year of 2022
Universidade do Minho, Portugal
2016 Award of Centre of Biological Engineering most cited paper in 2015
Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 Nutrition Awards 2015 in the Research and Development category, with NutriCap – Micro and nanohydrogels for encapsulation of bioactive compounds.
2013 3rd honorable mention of Nutrition Awards 2013 in the Research and Development category, with BioNutriCoat – Edible coating nutritional value
2013 Best poster presentation (PhD poster contest) at 2nd International Conference on Food Digestion
2013 2nd place of SpinUM 2012/2013
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
2012 Best poster presentation at the International Workshop Action COSTFA0904
2012 Co-author of the awarded paper at the celebration of the thousandth publication of Centre of Biological Engineering
Universidade do Minho Centro de Engenharia Biológica, Portugal
2007 Winner of Eng. António de Almeida Award
Universidade do Minho, Portugal
2006 Winner of Associação Industrial do Minho Award
Universidade do Minho, Portugal

Título

2006 Student eligible for Merit Scholarship in the academic year 2005 /2006
Universidade do Minho, Portugal