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Márcio Carocho obtained his bachelor in Biotechnologic Engineering in 2009 and a Master¿s degree in Biotechnology in 2011, both from the Polytechnic Institute of Bragança (IPB), Portugal. He concluded his European PhD in Pharmacy in 2016, from the Complutense University of Madrid, Spain, winning the prize of best thesis of the year at the faculty. During his PhD he worked in food science, and chemistry of natural products, developing new foods and using plant extracts as natural ingredients and preservatives, having performed two research stays abroad, one at the Mountain Research Centre (CIMO) of IPB, and another at the Institute of Biological Research Sinisa Stankovic at the University of Belgrade in Serbia. He then worked as a Post-Doctoral fellow (SFRH/BPD/114650/2016) having won the position from the Portuguese Foundation for Science and Technology (FCT), to carry out research at CIMO and the Faculty of Engineering of the University of Porto in Portugal, culminating in the development of a patented food coating solution, ¿SpraySafe¿, which was the winner of the "European Social Innovation Competition" in 2019, receiving 50.000€ awarded by the European Commission. According to SCOPUS, he has an h-index of 17 and 3078 citations from the 60 scientific articles he has published. He has also published 14 book chapters and edited a book in 2023 through Springer focusing on plant secondary metabolites. He has taken part in over 80 scientific events, having been an invited lecturer at 12 conferences, and presented at various science dissemination forums. He has been a member of 18 financed national and international research projects. He is currently an editor of 7 indexed scientific journals, having led 10 special issues. He currently supervises 5 PhD students, having been the supervisor of 12 master's sudents . He lectures several subjects at IPB, related to chemistry, biochemistry and statistics. He is an evaluator of scientific projects for the Government of Peru as well as the Portuguese Erasmus+ and National Innovation Agency (ANI), and has been awarded 11 scientific prizes and distinctions throughout his career. He is a member of the Workers Commission of IPB and a member of the board of ANICT, the Portuguese Association of Researchers in Science and Technology.
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Identificação

Identificação pessoal

Nome completo
Márcio Carocho

Nomes de citação

  • Carocho, Márcio
  • Marcio Carocho
  • Carocho, Marcio

Identificadores de autor

Ciência ID
5614-005B-5CF1
ORCID iD
0000-0002-8978-4547
Google Scholar ID
awbWiiMAAAAJ&hl
Researcher Id
H-7302-2012
Scopus Author Id
52463229800

Endereços de correio eletrónico

  • mcarocho@ipb.pt (Profissional)

Telefones

Telefone
  • 273303904 (Profissional)

Moradas

  • Centro de Investigação de Montanha - Instituto Politécnico de Bragança. Campus de Santa Apolónia, 5300-253, Bragança, Bragança, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências Agrárias - Ciência Animal e dos Laticínios
  • Ciências Naturais - Ciências Biológicas - Fitologia

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês (Idioma materno)
Português (Idioma materno)
Espanhol; Castelhano Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C1) Utilizador proficiente (C2) Utilizador proficiente (C1)
Francês Utilizador elementar (A2) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A2) Utilizador elementar (A1)
Formação
Grau Classificação
2013/10/01 - 2016/05/13
Concluído
 Pharmacy (Doutoramento)
Especialização em Bromatology
Universidad Complutense de Madrid, Espanha
"Development of new food products: Incorporation of plant extracts as functional ingredients and natural preservatives (European PhD)" (TESE/DISSERTAÇÃO)
 Sobresaliente "cum laude" - highest honors and dis
2011
Concluído
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Caracterização química de fungos micorrízicos e plantas de pinus pinaster durante os primeiros estádios de simbiose" (TESE/DISSERTAÇÃO)
 16
2009
Concluído
 Biotechnologic Engineering (Licenciatura)
Instituto Politécnico de Bragança, Portugal
"." (TESE/DISSERTAÇÃO)
 11
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2020/07 - Atual Investigador Contratado (Investigação) Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal
2019/06/01 - 2020/06/01 Investigador Contratado (Investigação) Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal
2017/05/01 - 2019/05/31 Pós-doutorado (Investigação) Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/03/28 - 2022/04/08 Research Stay Abroad (IACOBUS) Universidade de Vigo, Espanha
2021/05/03 - 2021/05/17 Research Stay Abroad (IACOBUS) Universidade de Vigo, Espanha
2014/09/08 - 2014/12/18 Research Stay Abroad Institute of Biological Research Sinisa Satankovic of the University of Belgrade, Sérvia
Institute of Biological Research Sinisa Satankovic of the University of Belgrade, Sérvia
2014/01/06 - 2014/04/18 Research Stay Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal
Projetos

Bolsa

Designação Financiadores
2024/06/01 - Atual FoWRSap - Agro Food Waste Recovery: new processing technologies for food Safety and Packaging
PRIMA
Investigador responsável
2023/01/01 - 2026/12/31 Mush4Chol - Development of an e¿icient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy
2022.08844.PTDC
Investigador
2022/01/01 - 2022/12/31 AquaProt – Influence of Abiotic Factors in the production of Lemna minor, an Aquatic Plant of Emerging Interest in the Food Industry as a Sustainable Vegetable Protein Producer
CMFPE3; EXPL2021CIMO_04 (AquaProt)
Investigador responsável
Centro de Investigação de Montanha, Portugal
Em curso
2017/05/01 - 2019/05/31 Natural food preservatives from plant sources: extraction, stabilization and applications development
SFRH/BPD/114650/2016
Bolseiro de Pós-Doutoramento
Centro de Investigação de Montanha, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2016/04/04 - 2017/04/30 INNOCHEM - Improvement of innovative teaching methods in the field of technology and chemical engineering according to the best standards of the Bologna process
ValBioOxi - INNOCHEM
Bolseiro de Investigação
Concluído
2014/03/01 - 2015/12/01 PlantLact: New functional dairy products without synthetic preservatives
PRODER Nº. 46577
Bolseiro de Investigação
Centro de Investigação de Montanha, Portugal
Concluído
2011/12/01 - 2013/06/01 CHESTNUTRAD: Alternative treatments for chestnut conservation
QREN SI I&DT 13198
Bolseiro de Investigação
Centro de Investigação de Montanha, Portugal
Concluído
2009/10/01 - 2010/09/30 Development of algorithms and www interfaces to solve bioinformatic problems
BII/CIMO/09/08
Bolseiro de Integração na Investigação
Centro de Investigação de Montanha, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2023/01/01 - 2026/12/31 Desenvolvimento de uma formulação hipocolesterolémica eficiente a partir de bioresíduos de cogumelos, através de uma estratégia integrada sustentável
2022.08844.PTDC
Investigador
Em curso
2023/06/01 - 2026/05/31 MEDACORNET - Rescuing acorns as a Mediterranean traditional superfood
PRIMA Section 2 Call multi-topics 2022
Investigador
Em curso
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2022/06/01 - 2025/05/31 VALMEDALM – VALorizartion of MEDiterranean ALMond orchards through the use of intercropping integrated strategies
ID130
Investigador
Em curso
2021/05/01 - 2024/10/31 LOCALNUTLEG – Developing of innovative plant-based added-value products through the promotion of LOCAL Mediterranean NUT and LEGume crops
PRIMA SECTION 1 2020 AGROFOOD VALUE CHAIN IA
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2020/01/01 - 2023/12/31 Mountain Research Center
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/01/01 - 2023/12/31 Mountain Research Center
UIDP/00690/2020
10.54499/UIDP/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2021/07/01 - 2023/06/30 100%Figo – produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
POCI-01-0247-FEDER-064977
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2021/01/01 - 2023/06/30 PICAR – Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. Atlântica) (Functionalization of cured meat products with extracts of wild pine cortex (Pinus pinaster subsp. atlantica))
NORTE-01-0247-FEDER-069584
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2021/01/01 - 2023/06/30 PreVineGrape: Desenvolvimento de um biofungicida para combater doenças da videira
POCI-01-0247-FEDER-049695
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2020/06/01 - 2023/05/31 PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
PRIMA/0007/2019
Investigador
Centro de Investigação de Montanha, Portugal
 Fundação para a Ciência e a Tecnologia

Partnership for Research and Innovation in the Mediterranean Area
Em curso
2020 - 2021/12 PLANTCOVID - Applications of plant extracts with directed action on SARS-CoV-2.
Norte -0287-FEDER-054870
Investigador
Instituto Politécnico de Bragança, Portugal

Universidade Católica Portuguesa, Portugal

Universidade de Lisboa Instituto de Medicina Molecular João Lobo Antunes, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Em curso
2018 - 2021 TransCoLab – Laboratorio colaborativo transfronterizo para la sostenabilidad y innovación del sector agroalimentario y agroindustrial
0612_TRANS_CO_LAB_2_P
Investigador
Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Bragança, Portugal
European Regional Development Fund
Em curso
2019/06/01 - 2020/05/31 ValorNatural® - Valorization of Natural Resources through the Extraction of High Added Value Ingredients for Applications in the Food Industry
Norte-01- 0247-FEDER-024479
Investigador
Centro de Investigação de Montanha, Portugal
Concluído
2017 - 2020 IBERPHENOL – Polyphenol Iberian Research Network (Red Ibérica de investigación en polifenoles)
INTERREG V A España – Portugal (POCTEP): 0377_Iberphenol_6_E
Investigador
Instituto Politécnico de Bragança, Portugal
 European Regional Development Fund
Concluído
2017 - 2019 DeCodE - Bring natural colorants and preservers into real alternative to artificial additives through a strategy of open data and experience based research
Norte-01-0145-FEDER-023289
Investigador
Instituto Politécnico de Bragança, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluído
2012 - 2014 Chestnutsrad – Ionizing radiation as an alternative treatment for preservation of Chestnut fruits
Eureka Project No. 7596
Instituto Politécnico de Bragança, Portugal
 Eureka
Concluído
2010 - 2013 Chestnutsrad – Ionizing radiation as an alternative treatment for preservation of Chestnut fruits
CHESTNUTSRAD
Bolseiro de Investigação
Instituto Politécnico de Bragança, Portugal
 Agência Nacional de Inovação SA
Produções

Publicações

Artigo em conferência
  1. Carocho, Marcio. "Red grape pomace extract: Bioactive potential against bacteria, fungi, and SARS-CoV-2". Trabalho apresentado em Dare2Change, 2023.
  2. Lima, Laíres; Pereira, Ana I.; Pintado, Manuela; Carocho, Márcio; Barros, Lillian. "Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview". 2023.
    10.3390/asec2023-15520
  3. Oliveira, Izamara de; Heleno, Sandrina; Carocho, Márcio; Alves, Maria José; Vaz, Josiana; Dias, Maria Inês; Buelga, Celestino S.; et al. "Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization". 2021.
    10.3390/iecps2021-12020
  4. "Optimization through Response Surface Methodology of dynamic maceration of olive (Olea europaea L.) leaves". Trabalho apresentado em The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World, 2021.
    Publicado • 10.3390/Foods2021-11015
  5. "Effect of sage extract on the survival of Staphylococcus aureus in Portuguese alheira sausage". Trabalho apresentado em The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World, 2021.
    Publicado • Effect of sage extract on the survival of Staphylococcus aureus in Portuguese alheira sausage
  6. "Dynamic response surface method combined with genetic algorithm to optimize extraction process problem". Trabalho apresentado em OL2A – International Conference on Optimization, Learning Algorithms and Applications., Bragança, 2021.
    Publicado • https://doi.org/10.1007/978-3-030-91885-9_1
  7. "Response surface method combined with data analysis to optimize extraction process problem". Trabalho apresentado em 1st Symposium of Applied Science for Young Researchers, 2021.
    Publicado • Editor
  8. "Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff". Trabalho apresentado em 1st International Electronic Conference on CHemical Sensors and Analytical Chemistry, 2021.
    Publicado
  9. Marcio Carocho. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". Trabalho apresentado em The 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020), 2020.
    Publicado
  10. Marcio Carocho. "Optimization of citric acid extraction from citrus peels". Trabalho apresentado em 1st International Conference on Food Science and Functional Foods, 2020.
    Publicado
  11. "Optimization of citric acid extraction from citrus peels". Trabalho apresentado em The 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020), 2020.
    Publicado • 10.3390/foods_2020-07666
  12. Carocho, Márcio. "Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares". Trabalho apresentado em 14º Encontro de Química dos Alimentos, 2018.
  13. Morales, Patricia; Carocho, Márcio; Barros, Lillian; Santos-Buelga, Celestino; Cámara Hurtado, Montaña; Ferreira, Isabel C.F.R.. "Decocciones de Melissa officinalis L.: su composición y actividad antioxidante". 2015.
  14. Carocho, Márcio; Dias, Maria Inês; Ferreira, Isabel C.F.R.. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". Trabalho apresentado em Successful Experiences and Good Practices in Chemistry Education, 2014.
  15. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Rafalski, Andrzej; Quintana, Begoña. "Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill". Trabalho apresentado em 1st Annual International Interdisciplinary Conference, Azores, 2013.
  16. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Botelho, M. Luísa; Bento, Albino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties". 2013.
  17. Carocho, Márcio. "Chestnut irradiation: a viable and quality promoting alternative". Trabalho apresentado em Forum CIMO Ciência e Desenvolvimento, Bragança, 2012.
    Publicado
  18. Carocho, Márcio. "Influencia da radiação de feixe de electrões no teor em açúcares da castanha". Trabalho apresentado em 11th Meeting of Food Chemistry (Portuguese Chemistry Society), 2012.
  19. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.; Carocho, M.; et al. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". Freising, 2012.
Artigo em revista
  1. Ferreira, Fernanda; Guimarães, Rafaela; Lemos, André; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Márcio; et al. "Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties". Applied Sciences 14 20 (2024): 9179. http://dx.doi.org/10.3390/app14209179.
    10.3390/app14209179
  2. Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Cláudia; Dias, Maria Inês; Ribeiro, Tânia; et al. "Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins". ACS Agricultural Science & Technology 4 10 (2024): 988-1001. http://dx.doi.org/10.1021/acsagscitech.4c00271.
    10.1021/acsagscitech.4c00271
  3. Plasencia, Paula; Finimundy, Tiane C.; Carocho, Márcio; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Pires, Tânia C.S.P.; Barreiro, Filomena; et al. "Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential". Waste and Biomass Valorization (2024): http://dx.doi.org/10.1007/s12649-024-02696-w.
    10.1007/s12649-024-02696-w
  4. Mandim, Filipa; Carocho, Márcio; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Barros, Lillian. "Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon". Foods 13 16 (2024): 2536. http://dx.doi.org/10.3390/foods13162536.
    10.3390/foods13162536
  5. Moreira, Bruna; Gonçalves, Alexandre; Pinto, Luís; Prieto, Miguel A.; Carocho, Márcio; Caleja, Cristina; Barros, Lillian. "Intercropping Systems: An Opportunity for Environment Conservation within Nut Production". Agriculture 14 7 (2024): 1149. http://dx.doi.org/10.3390/agriculture14071149.
    10.3390/agriculture14071149
  6. Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". Pharmaceuticals 17 5 (2024): 593. http://dx.doi.org/10.3390/ph17050593.
    10.3390/ph17050593
  7. Sosa, Diana; Alves, Felipe M.; Prieto, Miguel A.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Márcio. "Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry". Foods 13 10 (2024): 1435. http://dx.doi.org/10.3390/foods13101435.
    10.3390/foods13101435
  8. de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.. "Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers". Food Chemistry 438 (2024): 137976. http://dx.doi.org/10.1016/j.foodchem.2023.137976.
    10.1016/j.foodchem.2023.137976
  9. Fernandes, Filipa A.; Carocho, Márcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.. "Nutraceuticals and dietary supplements: balancing out the pros and cons". Food & Function 15 12 (2024): 6289-6303. http://dx.doi.org/10.1039/d4fo01113a.
    10.1039/d4fo01113a
  10. de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.. "The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil". Food & Function 15 21 (2024): 10644-10662. http://dx.doi.org/10.1039/d4fo02820a.
    10.1039/d4fo02820a
  11. Ueda, Jonata M.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Anabela; Barros, Lillian; Carocho, Marcio; Heleno, Sandrina A.. "Powdered Foods: Structure, Processing, and Challenges: A Review". Applied Sciences 13 22 (2023): 12496. http://dx.doi.org/10.3390/app132212496.
    10.3390/app132212496
  12. Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custódio Lobo; Dias, Maria Inês; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria José; et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes 11 4 (2023): 1179. http://dx.doi.org/10.3390/pr11041179.
    10.3390/pr11041179
  13. Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custódio Lobo; Dias, Maria Inês; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria José; et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes 11 4 (2023): 1179. http://dx.doi.org/10.3390/pr11041179.
    10.3390/pr11041179
  14. Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Márcio; Pires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo; et al. "Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction". Molecules 28 7 (2023): 3168. http://dx.doi.org/10.3390/molecules28073168.
    10.3390/molecules28073168
  15. Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lúcia; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian. "Inflammation: What’s There and What’s New?". Applied Sciences 13 4 (2023): 2312. http://dx.doi.org/10.3390/app13042312.
    10.3390/app13042312
  16. Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Pires, Tânia C. S. P.; Pintado, Manuela; Ferreira, Isabel C. F. R.; Barros, Lillian. "Plant Extracts and SARS-CoV-2: Research and Applications". Life 13 2 (2023): 386. http://dx.doi.org/10.3390/life13020386.
    10.3390/life13020386
  17. Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Márcio; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Alves, Maria José; et al. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization (2023): http://dx.doi.org/10.1007/s12649-023-02042-6.
    10.1007/s12649-023-02042-6
  18. Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Junior, Weder Nunes Ferreira. "Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color". Journal of Essential Oil Research (2023): 1-11. http://dx.doi.org/10.1080/10412905.2022.2160843.
    10.1080/10412905.2022.2160843
  19. Roriz, Custódio Lobo; Carocho, Márcio; Alves, Maria José; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian. "Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products". Food & Function 14 19 (2023): 8775-8784. http://dx.doi.org/10.1039/d3fo01660a.
    10.1039/d3fo01660a
  20. Carocho, Márcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A.; Sokovic, Marina. "Editorial: The chemistry of food in the advent of sustainable diets". Frontiers in Nutrition 9 (2022): http://dx.doi.org/10.3389/fnut.2022.1077985.
    10.3389/fnut.2022.1077985
  21. Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. "Fermented food/beverage and health: current perspectives". Rendiconti Lincei. Scienze Fisiche e Naturali 33 4 (2022): 729-738. http://dx.doi.org/10.1007/s12210-022-01093-6.
    10.1007/s12210-022-01093-6
  22. Durazzo, Alessandra; Carocho, Márcio; Heleno, Sandrina; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. "Food dyes and health: Literature quantitative research analysis". Measurement: Food 7 (2022): 100050. http://dx.doi.org/10.1016/j.meafoo.2022.100050.
    10.1016/j.meafoo.2022.100050
  23. Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian. "Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology". Chemosensors 10 7 (2022): 257. http://dx.doi.org/10.3390/chemosensors10070257.
    10.3390/chemosensors10070257
  24. Alonso-Esteban, José Ignacio; Carocho, Marcio; Barros, Diana; Velho, Manuela Vaz; Heleno, Sandrina; Barros, Lillian. "Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts". Reviews in Environmental Science and Bio/Technology 21 3 (2022): 583-633. http://dx.doi.org/10.1007/s11157-022-09624-1.
    10.1007/s11157-022-09624-1
  25. Granato, Daniel; Carocho, Márcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo. "Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods". Trends in Food Science & Technology 124 (2022): 128-139. http://dx.doi.org/10.1016/j.tifs.2022.04.009.
    10.1016/j.tifs.2022.04.009
  26. Borges de Oliveira, Kênia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Célia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; et al. "Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis". Journal of Food Quality 2022 (2022): 1-10. http://dx.doi.org/10.1155/2022/1963261.
    10.1155/2022/1963261
  27. Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability". Sustainability 14 9 (2022): 5212. http://dx.doi.org/10.3390/su14095212.
    10.3390/su14095212
  28. Durazzo, Alessandra; Carocho, Márcio; Lucarini, Massimo. "Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways". Journal of Food Quality 2022 (2022): 1-2. http://dx.doi.org/10.1155/2022/9897582.
    10.1155/2022/9897582
  29. Ghirro, Larissa C.; Rezende, Stephany; Ribeiro, Andreia S.; Rodrigues, Nuno; Carocho, Márcio; Pereira, José Alberto; Barros, Lillian; et al. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives". Molecules 27 4 (2022): 1250. http://dx.doi.org/10.3390/molecules27041250.
    10.3390/molecules27041250
  30. Derbassi, Nabila Ben; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Plant volatiles: Using Scented molecules as food additives". Trends in Food Science & Technology (2022): http://dx.doi.org/10.1016/j.tifs.2022.02.002.
    10.1016/j.tifs.2022.02.002
  31. Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; et al. "Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese". Food & Function 13 9 (2022): 5442-5454. http://dx.doi.org/10.1039/d1fo04158d.
    10.1039/d1fo04158d
  32. Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Márcio; et al. "Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour". Food & Function 13 15 (2022): 8243-8253. http://dx.doi.org/10.1039/d2fo01385a.
    10.1039/d2fo01385a
  33. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojkovic, Dejan; et al. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application". Food & Function 13 19 (2022): 9959-9972. http://dx.doi.org/10.1039/d2fo00657j.
    10.1039/d2fo00657j
  34. Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment". Foods 10 9 (2021): 2213. http://dx.doi.org/10.3390/foods10092213.
    10.3390/foods10092213
  35. Pires, Eleomar de O.; Pereira, Eliana; Carocho, Márcio; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Ciric, Ana; et al. "Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product". International Journal of Environmental Research and Public Health 18 17 (2021): 9062. http://dx.doi.org/10.3390/ijerph18179062.
    10.3390/ijerph18179062
  36. Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; et al. "Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative". Plants 10 6 (2021): 1181. http://dx.doi.org/10.3390/plants10061181.
    10.3390/plants10061181
  37. Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Ângela; Barreira, João C. M.; Cabo Verde, Sandra; Santos, Pedro M. P.; Antonio, Amilcar L.; et al. "Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour". Journal of Food Science 86 6 (2021): 2276-2287. http://dx.doi.org/10.1111/1750-3841.15755.
    10.1111/1750-3841.15755
  38. Cardoso, Rossana V. C.; Fernandes, Ângela; Pinela, José; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C. S. P.; Carocho, Márcio; et al. "Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency". Agronomy 11 5 (2021): 972. http://dx.doi.org/10.3390/agronomy11050972.
    10.3390/agronomy11050972
  39. Torra, Marta; Belorio, Mayara; Ayuso, Manuel; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian; Gómez, Manuel. "Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies". Foods 10 5 (2021): 911. http://dx.doi.org/10.3390/foods10050911.
    10.3390/foods10050911
  40. Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojkovic, Dejan; Sokovic, Marina; Zied, Diego Cunha; et al. "Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate". Sustainability 13 9 (2021): 5019. http://dx.doi.org/10.3390/su13095019.
    10.3390/su13095019
  41. Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; et al. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods 10 3 (2021): 676. http://dx.doi.org/10.3390/foods10030676.
    10.3390/foods10030676
  42. Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija; et al. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods 10 1 (2021): 165. http://dx.doi.org/10.3390/foods10010165.
    10.3390/foods10010165
  43. Chatzopoulou, Elena; Carocho, Márcio; Di Gioia, Francesco; Petropoulos, Spyridon A.. "The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability". Applied Sciences 10 24 (2020): 9144. http://dx.doi.org/10.3390/app10249144.
    10.3390/app10249144
  44. Backes, Emanueli; Leichtweis, Maria G.; Pereira, Carla; Carocho, Marcio; Barreira, João C.M.; Kamal Genena, Aziza; José Baraldi, Ilton; et al. "Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products". Food Chemistry 333 (2020): 127457. http://dx.doi.org/10.1016/j.foodchem.2020.127457.
    10.1016/j.foodchem.2020.127457
  45. Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana M.; Ferreira, Isabel C. F. R.; Barros, Lillian. "Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm". Journal of Fungi 6 4 (2020): 299. http://dx.doi.org/10.3390/jof6040299.
    10.3390/jof6040299
  46. Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; et al. "Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents". Food Chemistry 329 (2020): 127178. http://dx.doi.org/10.1016/j.foodchem.2020.127178.
    10.1016/j.foodchem.2020.127178
  47. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". Food Research International 137 (2020): 109621. http://dx.doi.org/10.1016/j.foodres.2020.109621.
    10.1016/j.foodres.2020.109621
  48. Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.. "Comparison of different bread types: Chemical and physical parameters". Food Chemistry 310 (2020): 125954. http://dx.doi.org/10.1016/j.foodchem.2019.125954.
    10.1016/j.foodchem.2019.125954
  49. Ziani, Borhane E.C.; Carocho, Marcio; Abreu, Rui M.V.; Bachari, Khaldoun; Alves, Maria José; Calhelha, Ricardo C.; Talhi, Oualid; Barros, Lillian; Ferreira, Isabel C.F.R.. "Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts". Food Bioscience (2020): 100616. http://dx.doi.org/10.1016/j.fbio.2020.100616.
    10.1016/j.fbio.2020.100616
  50. Filipa A. Fernandes; Márcio Carocho; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; José Pinela; Miguel A. Prieto; et al. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens". Antioxidants 9 4 (2020): 281-281. https://doi.org/10.3390/antiox9040281.
    10.3390/antiox9040281
  51. Pires, Tânia C. S. P.; Dias, Maria Inês; Carocho, Márcio; Barreira, João C. M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. "Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts". Food & Function (2020): http://dx.doi.org/10.1039/c9fo02890k.
    10.1039/c9fo02890k
  52. Marcio Carocho; Sandrina Heleno; Paula Rodrigues; M. Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters". LWT 104 (2019): 76-83. https://doi.org/10.1016/j.lwt.2019.01.031.
    10.1016/j.lwt.2019.01.031
  53. Carocho, Márcio; Ferreira, Isabel C. F. R.; Morales, Patricia; Sokovic, Marina. "Antioxidants and Prooxidants: Effects on Health and Aging 2018". Oxidative Medicine and Cellular Longevity 2019 (2019): 1-2. http://dx.doi.org/10.1155/2019/7971613.
    10.1155/2019/7971613
  54. Carocho, Márcio. "Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages". Nutrients (2018): http://www.mdpi.com/2072-6643/10/7/818.
    10.3390/nu10070818
  55. Márcio Carocho; Patricia Morales; Isabel C.F.R. Ferreira. "Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives". Trends in Food Science & Technology 71 (2018): 107-120. https://doi.org/10.1016/j.tifs.2017.11.008.
    Publicado • 10.1016/j.tifs.2017.11.008
  56. Carocho, Márcio; Ferreira, Isabel C. F. R.; Morales, Patricia; Sokovic, Marina. "Antioxidants and Prooxidants: Effects on Health and Aging". Oxidative Medicine and Cellular Longevity 2018 (2018): 1-2. http://dx.doi.org/10.1155/2018/1472708.
    10.1155/2018/1472708
  57. Márcio Carocho; Patricia Morales; Isabel C.F.R. Ferreira. "Sweeteners as food additives in the XXI century: A review of what is known, and what is to come". Food and Chemical Toxicology 107 (2017): 302-317. https://doi.org/10.1016%2Fj.fct.2017.06.046.
    10.1016/j.fct.2017.06.046
  58. Heleno, Sandrina A.; Rudke, Adenilson R.; Calhelha, Ricardo C.; Carocho, Márcio; Barros, Lillian; Gonçalves, Odinei H.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages". Food & Function 8 1 (2017): 103-110. http://dx.doi.org/10.1039/c6fo01600f.
    10.1039/c6fo01600f
  59. Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Carocho, Márcio; Ciric, Ana; Sokovic, Marina; Dias, Madalena M.; et al. "Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)". Journal of Functional Foods 26 (2016): 268-278. http://dx.doi.org/10.1016/j.jff.2016.08.019.
    10.1016/j.jff.2016.08.019
  60. Carocho, Márcio; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Sokovic, Marina; Fernández-Ruiz, Virginia; Buelga, Celestino Santos; Morales, Patricia; Ferreira, Isabel C.F.R.. "Basil as functional and preserving ingredient in “Serra da Estrela” cheese". Food Chemistry 207 (2016): 51-59. http://dx.doi.org/10.1016/j.foodchem.2016.03.085.
    Publicado • 10.1016/j.foodchem.2016.03.085
  61. Carocho, Márcio; Barreira, João C.M.; Bento, Albino; Fernández-Ruiz, Virginia; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese". Food Chemistry 204 (2016): 185-193. http://dx.doi.org/10.1016/j.foodchem.2016.02.136.
    Publicado • 10.1016/j.foodchem.2016.02.136
  62. Caleja, C.; Barros, L.; Antonio, A.L.; Carocho, M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives". Food Chemistry 210 (2016): 262-268. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964589438&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.04.114
  63. Carocho, M.; Barreira, J.C.M.; Barros, L.; Bento, A.; Cámara, M.; Morales, P.; Ferreira, I.C.F.R.; et al. "Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition". Journal of Food Composition and Analysis 44 (2015): 93-101. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942122886&partnerID=MN8TOARS.
    Publicado • 10.1016/j.jfca.2015.08.003
  64. Carocho, M.; Barros, L.; Calhelha, R.C.; Ciric, A.; Sokovic, M.; Santos-Buelga, C.; Morales, P.; Ferreira, I.C.F.R.. "Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization". Food and Function 6 7 (2015): 2240-2248. http://www.scopus.com/inward/record.url?eid=2-s2.0-84936966858&partnerID=MN8TOARS.
    Publicado • 10.1039/c5fo00309a
  65. Carocho, M.; Barreira, J.C.M.; Antonio, A.L.; Bento, A.; Morales, P.; Ferreira, I.C.F.R.; Carocho, Márcio; et al. "The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance". European Journal of Lipid Science and Technology 117 10 (2015): 1607-1614. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944152202&partnerID=MN8TOARS.
    Publicado • 10.1002/ejlt.201500018
  66. Carocho, M.; Morales, P.; Ferreira, I.C.F.R.; Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Natural food additives: Quo vadis?". Trends in Food Science and Technology 45 2 (2015): 284-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941657893&partnerID=MN8TOARS.
    Publicado • 10.1016/j.tifs.2015.06.007
  67. Carocho, M.; Antonio, A.L.; Barreira, J.C.M.; Rafalski, A.; Bento, A.; Ferreira, I.C.F.R.. "Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts". Food and Bioprocess Technology 7 7 (2014): 1917-1927. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901686929&partnerID=MN8TOARS.
    Publicado • 10.1007/s11947-013-1186-5
  68. Carocho, M.; Barros, L.; Bento, A.; Santos-Buelga, C.; Morales, P.; Ferreira, I.C.F.R.. "Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions". BioMed Research International 2014 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84900301512&partnerID=MN8TOARS.
    Acesso aberto • Publicado • 10.1155/2014/232956
  69. Carocho, M.; Calhelha, R.C.; Queiroz, M.J.R.P.; Bento, A.; Morales, P.; Sokovic, M.; Ferreira, I.C.F.R.; et al. "Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices". Industrial Crops and Products 62 (2014): 42-46. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906768907&partnerID=MN8TOARS.
    Publicado • 10.1016/j.indcrop.2014.08.016
  70. Carocho, M.; Barreiro, M.F.; Morales, P.; Ferreira, I.C.F.R.; Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Adding molecules to food, pros and cons: A review on synthetic and natural food additives". Comprehensive Reviews in Food Science and Food Safety 13 4 (2014): 377-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902983907&partnerID=MN8TOARS.
    Publicado • 10.1111/1541-4337.12065
  71. Carocho, M.; Barreira, J.C.M.; Bento, A.; Morales, P.; Ferreira, I.C.F.R.; Carocho, Márcio; Barreira, João C.M.; et al. "Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry". Food and Function 5 11 (2014): 2989-2995. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908126871&partnerID=MN8TOARS.
    Publicado • 10.1039/c4fo00552j
  72. Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time". Food and Chemical Toxicology 55 (2013): 348-352. http://dx.doi.org/10.1016/j.fct.2013.01.031.
    Publicado • 10.1016/j.fct.2013.01.031
  73. Barreira, Joao C. M.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Antonio, Amilcar L.; Kaluska, Iwona; Luisa Botelho, M.; Bento, Albino; et al. "Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples". Postharvest Biology and Technology 81 (2013): 1-6. http://hdl.handle.net/10198/8543.
    Publicado • 10.1016/j.postharvbio.2013.02.005
  74. Carocho, M.; Ferreira, I.C.F.R.. "The role of phenolic compounds in the fight against cancer - A review". Anti-Cancer Agents in Medicinal Chemistry 13 8 (2013): 1236-1258. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888241723&partnerID=MN8TOARS.
    Publicado • 10.2174/18715206113139990301
  75. Carocho, M.; Ferreira, I.C.F.R.. "A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives". Food and Chemical Toxicology 51 1 (2013): 15-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867029857&partnerID=MN8TOARS.
    Publicado • 10.1016/j.fct.2012.09.021
  76. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Botelho, M.; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)". Food and Chemical Toxicology 50 10 (2012): 3452-3455. http://dx.doi.org/10.1016/j.fct.2012.07.041.
    Publicado • 10.1016/j.fct.2012.07.041
  77. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M.; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review". Food and Chemical Toxicology 50 9 (2012): 3234-3242. http://dx.doi.org/10.1016/j.fct.2012.06.024.
    10.1016/j.fct.2012.06.024
  78. Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Martins, Anabela. "Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis". Industrial Crops and Products 38 (2012): 99-106.
    Publicado • 10.1016/j.indcrop.2012.01.020
  79. Carocho, M.; Barreira, J.C.M.; Antonio, A.L.; Bento, A.; Kaluska, I.; Ferreira, I.C.F.R.. "Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)". Journal of Agricultural and Food Chemistry 60 31 (2012): 7754-7760. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864672285&partnerID=MN8TOARS.
    Publicado • 10.1021/jf302230t
Artigo em revista (magazine)
  1. Carocho, Marcio. "Desperdício alimentar: Estratégias para a sua minimização", Tecnoalimentar, 2023
  2. Carocho, Marcio. "Natural sources: Preservatives and colourants in food", Baking Europe, 2023
  3. Carocho, Marcio. "Corantes naturais para molhos e condimentos como conservantes?", Tecnoalimentar, 2022
  4. Carocho, Marcio. "Circular economy in the baking industry", Baking Europe, 2022
  5. "Novas perspetivas na produção de embalagens alimentares", Tecnoalimentar, 2022, http://www.tecnoalimentar.pt/noticias/tecnoalimentar-27-aborda-embalagem-e-distribuicao-alimentar/.
  6. "Sustainable Innovation to Face Climate Change", Baking Europe, 2022, https://www.bakingeurope.com/index.html.
  7. Carocho, Marcio. "Circular economy in the baking industry", Baking Europe, 2022
  8. Carocho, Marcio. "Sustainable Innovation to Face Climate Change", Baking Europe, 2021
  9. "PulpIng- Projeto inovador que procura desenvolver uma formulação de polpa de abóbora utilizando uma estratégia integrada sustentável", Tecnoalimentar, 2020, http://www.tecnoalimentar.pt/noticias/pulping-projeto-inovador-que-procura-desenvolver-uma-formulacao-de-polpa-de-abobora-utilizando-uma-estrategia-integrada-sustenta/.
Capítulo de livro
  1. Pinela, José; Carocho, Márcio; Dias, Maria Inês; Caleja, Cristina; Barros, Lillian; Ferreira, Isabel C.F.R.. "Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals". Portugal,
    10.1002/9781118944653.ch9
  2. Barros, Lillian; Barreira, João C.M.; Heleno, Sandrina A.; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; Caleja, Cristina; et al. "Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos". Portugal: Instituto Politécnico de Bragança,
  3. Pedrosa, Mariana C.; Lima, Laíres; Aloso-Esteban, José Ignacio; Roriz, Custódio Lobo; Barros, Lillian; Ferreira, Isabel C. F. R.; Carocho, Márcio. "History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation". In Natural Secondary Metabolites, 3-18. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_1
  4. Carocho, Marcio. "Value-added lipids from plant foods and applications". In Food by-products management and their utilisation. 2023.
    Publicado
  5. Hached, Hanine; Cassani, Lucía; Zbiss, Yosra; Fraga-Corral, M.; Oliveira, Izamara; Pereira, Antia. G.; Prieto, M. A.; Heleno, Sandrina A.; Carocho, Marcio. "Non-Alkaloid Nitrogen-Containing Compounds from Fungi". In Natural Secondary Metabolites, 627-646. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_19
  6. Calhelha, Ricardo C.; Shiraishi, Carlos S. H.; Ribeiro, Lúcia; Carocho, Márcio; Abreu, Rui; Coutinho, Paula; Barros, Lillian; Vaz, Josiana; Ferreira, Isabel C. F. R.. "New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry". In Natural Secondary Metabolites, 823-850. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_26
  7. Marcio Carocho. "Preservatives". In Handbook of Dairy Foods Analysis. Routledge - Taylos & Francis, 2021.
    Publicado
  8. Marcio Carocho. "Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges". In Basic Protocols in Encapsulation of Food Ingredients. Springer, 2021.
    No prelo
  9. "Autoridade Europeia para a Segurança Alimentar". In Instituições, Orgãos, e Organismos da União Europeia. Portugal: Almedina, 2020.
    Publicado
  10. Dias, M. I.; Carocho, M.; Barros, L.; Ferreira, I. C. F. R.. "CHAPTER 3. Phenolic Compounds: Flavonoids in Legumes". In Food Chemistry, Function and Analysis, 49-83. Royal Society of Chemistry, 2019.
    10.1039/9781788015721-00049
  11. Ferreira, Isabel C.F.R.; Carocho, Márcio. "Food Additives: Classification, Regulation and Analysis ¿". In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier, 2017.
    10.1016/b978-0-12-409547-2.14310-0
  12. Carocho, Márcio. "Aditivos Antioxidantes". In Aditivos Alimentários, 163-161. Espanha: Dextra Editorial, 2016.
    Publicado
  13. Carocho, Márcio. "Aditivos Edulcorantes". In Aditivos Alimentários, 291-310. Espanha: Dextra Editorial, 2016.
    Publicado
  14. Carocho, Marcio S.; Deusdado, Sergio; Rocha, MP; Rodriguez, JMC; FdezRiverola, F; Valencia, A. "BBMS(++) - Basic Bioinformatics Meta-searcher". In 5th International Conference on Practical Applications of Computational Biology & Bioinformatics (Pacbb 2011), 57-62. 2011.
    Publicado
Edição de número de revista
  1. "Natural Food Additives: Sustainable Development of Bio-Based Molecules". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/26576/natural-food-additives-sustainable-development-of-bio-based-molecules.
    Aceite para publicação • Editor convidado
  2. "The Chemistry of Food in the Advent of Sustainable Diets". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/16100/the-chemistry-of-food-in-the-advent-of-sustainable-diets.
    Aceite para publicação
  3. "Special Issue "Reactive Oxygen Species (ROS)"". Oxygen (2022): https://www.mdpi.com/journal/oxygen/special_issues/Reactive_Oxygen_Species_ROS.
    Aceite para publicação • Editor convidado
  4. "Bioactive Molecules in Food: from Food Composition and Dedicated Databases to Metabolomic Pathways". Journal of Food Quality (2022): https://www.hindawi.com/journals/jfq/si/813869/.
    Publicado • Editor convidado
  5. "Antioxidants and Prooxidants: Effects on Health and Aging 2021". Oxidative Medicine and Cellular Longevity (2021): https://www.hindawi.com/journals/omcl/si/583542/.
    Publicado • Editor convidado
  6. "Antioxidants and Prooxidants: Effects on Health and Aging 2020". Oxidative Medicine and Cellular Longevity (2021): https://www.hindawi.com/journals/omcl/si/698340/.
    No prelo • Editor convidado
  7. "Topical Collection "Food Additives and Sustainability"". Sustainability (2021): https://www.mdpi.com/journal/sustainability/special_issues/Food_Additives.
    Publicado • Editor convidado
  8. "Effects of Plant-Based Compounds on Cellular and Molecular Mechanisms of Oxidative Stress". Oxidative Medicine and Cellular Longevity (2020): https://www.hindawi.com/journals/omcl/si/546069/.
    Editor convidado
  9. "Antioxidants and Prooxidants: Effects on Health and Aging 2018". Oxidative Medicine and Cellular Longevity (2019): https://www.hindawi.com/journals/omcl/si/570931/.
    Publicado • 10.1155/2019/7971613 • Editor convidado
  10. "Antioxidants and Prooxidants: Effects on Health and Aging". Oxidative Medicine and Cellular Longevity (2018): https://www.hindawi.com/journals/omcl/si/870412/.
    Publicado • 10.1155/2018/1472708 • Editor convidado
Livro
  1. Marcio Carocho. Natural Secondary Metabolites: From Nature, Through Science, To Industry. Springer. 2023.
    Publicado
Poster em conferência
  1. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Response surface methodology applied on hydroldistillation for aromatic herbs (Cinnamomum verum J. Presl and Rosmarinus officinalis L.) to optimize the yield in essential oils". Trabalho apresentado em Young Chemists Summit, 2024.
  2. Carocho, Marcio. "Potencial de manjericão-canela (O. basilicum ‘Cinnamon’) como fonte de componentes valiosos para indústria alimentar". Trabalho apresentado em XXVII Encontro Luso-Galego de Química, 2023.
  3. Carocho, Marcio. "Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal". Trabalho apresentado em XXVII Encontro Luso-Galego de Química, 2023.
  4. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Functionalization of cured meat products with extracts from maritime pine bark (Pinus pinaster subsp. atlantica)". Trabalho apresentado em 27th Green Chemistry & Engineering Conference, 2023.
  5. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Phenolic profile and antioxidante activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion". Trabalho apresentado em 27th Green Chemistry & Engineering Conference, 2023.
  6. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Exploring the antimicrobial potential of Castanea sativa Mill. flowers and Eucalypturs globulus L. leaves against grape pathogens". Trabalho apresentado em SCIBIOSUS – II International Conference in Science, Biodiversity and Sustainability, 2023.
  7. Carocho, Marcio. "Natural coating formulations to preserve chestnuts". Trabalho apresentado em 8th Pychem – Portuguese Young Chemists Meeting, 2023.
  8. Carocho, Marcio. "Chromatographic profile of free sugars in fruits from five diferente varieties of Ficus carica L". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, 2022.
  9. Carocho, Marcio. "Incorporação de farinha de castanha no produto de pastelaria “económico”". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  10. Carocho, Marcio. "Valorização de biorresíduos da produção de sumo de laranja: Extração de ácido cítrico". Trabalho apresentado em XXVI Encontro Galego Portugués de Química, 2022.
  11. Carocho, Marcio. "A sustainable integrated project to recover bioactives molecules from fig production residue". Trabalho apresentado em Retaste – Rethink Food Waste Conference, 2022.
  12. Carocho, Marcio. "Two new alternative sources of betacyanin colouring compounds for the food industry". Trabalho apresentado em 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022.
  13. Carocho, Marcio. "Extraction optimization of bioactives compounds from Thymus vulgaris L.: Comparison of heat-assisted and ultrasound -assisted extraction". Trabalho apresentado em XVII Congress of the Italian Society of Phytochemistry, 2022.
  14. Carocho, Marcio. "Olive leaf extracts as natural preservartives in foods: Nutritioanl, chemical and physical analysis in quark cheese". Trabalho apresentado em 16th Edition of the AgroStat Conference, 2022.
  15. Carocho, Marcio. "Traditional cake “económico” with chestnut flour – Nutritional and chemical properties". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  16. Carocho, Marcio. "Euterpe oleracea M. fruit as a source of natural pigments". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  17. "Extraction of bioactive compounds from plants as promising agents against SARS-CoV-2". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021.
  18. "Evaluation of minimum inhibition concentrations of plant against environmental fungi and dermatophytes". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021.
  19. "Plant extract with bioactive potential against SARS-CoV-2". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021.
  20. "Nutritional, chemical, and antimicrobial profile of Apium graveolens L.". Trabalho apresentado em 2nd International Electronic Conference of Foods, 2021.
    10.3390/Foods2021-11062
  21. "Recovering citric acid from organe juice production residues". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, 2021.
  22. "Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, 2021.
  23. "Perfil nutricional e atividade antioxidante da polpa de 29 batatas coloridas.". Trabalho apresentado em Encontro Ciência 21, 2021.
  24. "Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation". Trabalho apresentado em Encontro Ciência 21, 2021.
  25. "Nutraceutical formulations: Addition of natural ingredients as preservatives". Trabalho apresentado em 7th PYCHEM Portuguese Young Chemists Meeting, 2021.
  26. "Nutritional characterization, pH, and antioxidante activity of the pulp of 29 color-fleshed potatoes". Trabalho apresentado em 7th PYCHEM Portuguese Young Chemists Meeting, 2021.
  27. "Prunus spinosa L. fruits epicarp: Extraction of compounds with colouring capacity for food application". Trabalho apresentado em Retaste -Rethink food waste, 2021.
  28. Marcio Carocho. "Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus unedo". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  29. Marcio Carocho. "Physical properties of 29 colored potato varieties". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  30. Marcio Carocho. "“Económicos” cakes strengthened with Chestnut flour: Effects on texture and color". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  31. Marcio Carocho. "Antioxidant activity of a newly developed biopolymer-based coating". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  32. Marcio Carocho. "Extraction of phenolic compounds from Artemisia absinthium L.: Optimization through ultrasound assisted extraction using the response surface methodology". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  33. "Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus unedo". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  34. "Physical properties of 29 colored potato varieties". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  35. "“Económicos” cakes strengthened with Chestnut flour: Effects on texture and color". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  36. "Antioxidant activity of a newly developed biopolymer-based coating". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  37. "Extraction of phenolic compounds from Artemisia absinthium L.: Optimization through ultrasound assisted extraction using the respnse surface methodology". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  38. Marcio Carocho. "Efficacy, sustainability and safety of natural food preservatives: A study on muffins preserved with plant extracts". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  39. Marcio Carocho. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  40. "Efficacy, sustainability and safety of natural food preservatives: A study on muffins preserved with plant extracts". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  41. "Natural food preservatives: Application of rosemary, lemon balm, and oregano extracts in chocolate muffins". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  42. Carocho, Márcio. "Chemical profile of nutraceutical formulations with natural preservatives". Trabalho apresentado em 11º Congresso Nacional de Cromatografia, 2019.
  43. Carocho, Márcio. "Influência do silicato de cálcio no perfil químico de Pleurotus ostreatus var. Flórida. (Influence of calcium silicate on the chemical profile of Pleurotus ostreatos var. Florida)". Trabalho apresentado em Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança), 2019.
  44. Carocho, Márcio. "Perfil físico e estabilidade de fiambres conservados com revestimento natural (Physical profile and stability of fresh ham preserved with natural coatings)". Trabalho apresentado em Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança), 2019.
  45. "Desenvolvimento e aplicação de um revestimento conservante natural para fiambres; Perfil físico-químico e estabilidade". Trabalho apresentado em XXV Encontro Galego-Português de Química, 2019.
  46. Carocho, Márcio. "Desenvolvimento e aplicação de um revestimento conservante natural para fiambres; Perfil físico-químico e estabilidade". Trabalho apresentado em XXV Encontro Galego-Português de Química, 2019.
  47. Carocho, Márcio. "Rosmarinic acid yield through different aqueous extraction procedures". Trabalho apresentado em Encontro Ciência 19, 2019.
  48. Carocho, Márcio. "Utilização de uma metodologia superfícies-resposta para maximizar a extração de ácido rosmarínico". Trabalho apresentado em XXIV Encontro Luso Galego de Química, 2018.
  49. Carocho, Márcio. "An integrated approach to improve awareness and id transition to natural additives in collaboration with the food industry (DecodE research project)". Trabalho apresentado em EFSA Conference – Science, Food Society, 2018.
  50. Carocho, Márcio. "Rosmarinic acid contents in putative natural food preservatives". Trabalho apresentado em 10º Encontro Nacional de Cromatografia, 2017.
  51. Carocho, Márcio. "Extractability of rosmarinic acid by using three different aqueous based extraction procedures". Trabalho apresentado em 10º Encontro Nacional de Cromatografia, 2017.
  52. Carocho, Márcio. "Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos". Trabalho apresentado em Encontro Ciência 16, 2016.
  53. Carocho, Márcio. "Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela". Trabalho apresentado em . I Congresso Nacional de Escolas Superiores Agrárias, 2015.
  54. Carocho, Márcio. "Chestnut flowers as bioactive ingredients for “Serra da Estrela” cheese". Trabalho apresentado em II National Symposium on Chestnut, 2015.
  55. Carocho, Márcio. "Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation". Trabalho apresentado em XXV Encontro Nacional da Sociedade Portuguesa de Química, 2015.
  56. SILVA, AMANDA JULIANA GOMES DA; TORRES, Micaelle Batista; SOUZA, Pâmella Grasielle Vital Dias de. "Benefícios do leite materno como agente imunológico na prevenção de diarreia.". Trabalho apresentado em XX Encontro Luso-Galego de Química, 2014.
    10.29327/13552.9-30
  57. Carocho, Márcio. "Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties". Trabalho apresentado em II Encontro de Jovens Investigadores, 2014.
  58. Carocho, Márcio. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". Trabalho apresentado em Successful Experiences and Good Practices in Chemistry Education, 2014.
  59. Carocho, Márcio. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". Trabalho apresentado em Successful Experiences and Good Practice in Chemistry Education, 2014.
  60. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola". 2014.
  61. Carocho, Márcio. "Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola". Trabalho apresentado em III Congresso Ibérico de Apicultura, 2014.
  62. Carocho, Márcio. "Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro". Trabalho apresentado em III Congresso Ibérico de Apicultura, 2014.
  63. Carocho, Márcio. "Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes". Trabalho apresentado em 8º Encontro nacional de cromatografia, 2013.
  64. Carocho, Márcio. "Dosimetric characterization of a multipurpose experimental gamma chamber". Trabalho apresentado em NEEFood-2013 2nd North and East European Congress on Food, 2013.
  65. Carocho, Márcio. "Antioxidant activity of Macrolepiota procera wild mushrooms submitted to different processing technologies". Trabalho apresentado em NEEFood-2013 2nd North and East European Congress on Food, 2013.
  66. Carocho, Márcio. "Influence of electron beam irradiation in the organic acids profile of Portuguese Chestnuts (Castanea sativa Mill.)". Trabalho apresentado em EUROFOODCHEM XVII, 2013.
  67. Carocho, Márcio. "Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation". Trabalho apresentado em 1st Symposium on Medicinal Chemistry, 2013.
  68. Carocho, Márcio. "Antioxidant properties of three different Castanea sativa, Portuguese varieties submitted to gamma irradiation.". Trabalho apresentado em 1st Symposium on Medicinal Chemistry, 2013.
  69. Carocho, Márcio. "Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill". Trabalho apresentado em 1st Annual International Interdisciplinary Conference, 2013.
  70. Carocho, Márcio. "Antioxidant potential of fungi and seedlings during mycorrhizal induction". Trabalho apresentado em 7th International Conference on Mycorrhiza, 2013.
  71. Carocho, Márcio. "Electron beam radiation applied to Portuguese chestnuts (Castanea sativa Mill.): Evaluation of the effects on nutritional parameters". Trabalho apresentado em VII Chemical Reactions in Foods, 2012.
  72. Carocho, Márcio. "Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese Chestnuts (Castanea sativa Mill.).". Trabalho apresentado em VII Chemical Reactions in Foods, 2012.
  73. Carocho, Márcio. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.).". Trabalho apresentado em 11th Meeting of food chemistry (Portuguese Chemistry Society), 2012.
  74. Carocho, Márcio. "Influence of electron beam radiation on sugar content in chestnuts (Castanea sativa Mill.)". Trabalho apresentado em 11th Meeting of food chemistry (Portuguese Chemistry Society), 2012.
  75. Carocho, Márcio. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". Trabalho apresentado em FOODSIM2012, 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, 2012.
  76. Carocho, Márcio. "Antioxidants in Pinus pinaster and mycorrhizal fungi during the early steps of symbiosis". Trabalho apresentado em 7º National meeting of chromatography (Portuguese Chemical Society), 2012.
  77. Carocho, Márcio. "Antioxidant properties of mycorrhizal symbiosis between Pinus pinaster and Pisolithus arhizus". Trabalho apresentado em 22nd Meeting of the Portuguese Chemistry Society, 2011.
  78. Carocho, Márcio. "BBMS - Basic Bioinformatics Meta-searcher". Trabalho apresentado em Workshop on Bioinformatics for Personalized Medicine, 2010.
Relatório
  1. Bento, Albino; Antonio, Amilcar L.; Ramalhosa, Elsa; Ferreira, Isabel C.F.R.; Carocho, Márcio. 2013. Conservação de castanha por irradiação. http://hdl.handle.net/10198/8462.
Resumo em conferência
  1. Carocho, Marcio. "Recovery optimization and exploring food industrial applications of bioactives compounds in Thymus genus through HPLC-DAD-ESI/MS analysis". Trabalho apresentado em 13º Encontro Nacional de Cromatografia, Lisbon, 2024.
  2. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Avaliação da bioatividade de extratos de folhas de Eucalyptus globulus otimizadas por RSM-GA". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, Bragança, 2024.
  3. Carocho, Marcio. "Otimização do processo de extração de ervas do género Thymus como alternativa natural para conservação de alimentos". Trabalho apresentado em XVII Encontro Luso-Galego de Química, Porto, 2024.
  4. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Response surface methodology applied on hydroldistillation for aromatic herbs (Cinnamomum verum J. Presl and Rosmarinus officinalis L.) to optimize the yield in essential oils". Trabalho apresentado em Young Chemists Summit, Salzburg, 2024.
  5. Carocho, Marcio. "Assessment of the nutritional and antioxidant properties of almonds (Prunus dulcis L.) cultivated under different intercropping conditions in northeastern Portugal". Trabalho apresentado em Young Chemists Summit, Salzburg, 2024.
  6. Carocho, Marcio. "Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues". Trabalho apresentado em 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health, Winnipeg, 2024.
  7. Carocho, Marcio. "Caracterização química de amêndoas de intercropping (Prunus dulcis Mill.) produzidas sob diferentes sistemas de irrigação no nordeste de Portugal". Trabalho apresentado em 13º Encontro Nacional de Cromatografia, Lisbon, 2023.
  8. Carocho, Marcio. "Potencial de manjericão-canela (O. basilicum ‘Cinnamon’) como fonte de componentes valiosos para indústria alimentar". Trabalho apresentado em XXVII Encontro Luso-Galego de Química, Porto, 2023.
  9. Carocho, Marcio. "Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal". Trabalho apresentado em XXVII Encontro Luso-Galego de Química, Porto, 2023.
  10. Carocho, Marcio. "Análise das propriedades nutricionais e químicas de amêndoas consorciadas (Prunus dulcis) produzidas no nordeste de Portugal em diferentes sistemas de irrigação". Trabalho apresentado em XVII Encontro Luso-Galego de Química, Porto, 2023.
  11. Carocho, Marcio. "Evaluation of nutritional and chemical properties of almonds (Prunus dulcis) produced in northeastern of Portugal under different conditions by intercropping systems". Trabalho apresentado em Molecules4Life I International Meeting, Vila Real, 2023.
  12. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "PICAR-Functionalization of cured meat products with extracts from maritime pine bark (Pinus pinaster subsp. atlantica)". Trabalho apresentado em 27th Green Chemistry & Engineering Conference, Long Beach, 2023.
  13. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Phenolic profile and antioxidante activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion". Trabalho apresentado em 27th Green Chemistry & Engineering Conference, Long Beach, 2023.
  14. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Exploring the antimicrobial potential of Castanea sativa Mill. flowers and Eucalypturs globulus L. leaves against grape pathogens". Trabalho apresentado em SCIBIOSUS – II International Conference in Science, Biodiversity and Sustainability, Belo Horionte, 2023.
  15. Carocho, Marcio. "Potential of essential oils from Eucalyptus, Peppermint and Pine as Food Preservatives". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  16. Carocho, Marcio. "Extraction optimization of phenolic compounds through response surface methodology from Ficus carica and bioactive evaluation". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  17. Carocho, Marcio. "Antimicrobial potential of Eucalyptus essential oils". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  18. Carocho, Marcio. "Effect of drying process and incorporation of natural preservatives in the viability of lactic acid bacteria in yogurts". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  19. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Comparative study on hybrid optimisation methods in the extraction of antioxidante phytochemicals from grape seed (Vitis vinifera)". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  20. Carocho, Marcio. "Magnesium and manganese induced changes in chemical, nutritional, antioxidante and antimicrobial properties of pantsy and biola edible flowers". Trabalho apresentado em International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches, Bragança, 2023.
  21. Carocho, Marcio. Autor correspondente: Carocho, Marcio. "Natural coating formulations to preserve chestnuts". Trabalho apresentado em 8th Pychem – Portuguese Young Chemists Meeting, Vila real, 2023.
  22. Carocho, Marcio. "Fig (Ficus carica L.) bioresidues as a source of bioactive compounds: A sustainable approach". Trabalho apresentado em 8th Pychem – Portuguese Young Chemists Meeting, Vila Real, 2023.
  23. Carocho, Marcio. "Red grape pomace extract: Bioactive potential against bacteria, fungi, and SARS-CoV-2". Trabalho apresentado em Dare2Change, 2023.
  24. Carocho, Marcio. "Multivariate analysis in accelerated shelf-life assessement – An overview". Trabalho apresentado em Engineering Proceedings, 2023.
  25. Carocho, Marcio. "Development of statin-like and ergosterol enriched extracts from mushroom bio residues". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
  26. Carocho, Marcio. "Fig (Ficus carica L.) bioresidues: A chromatographic study of five varieties for its valorization". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
  27. Carocho, Marcio. "Avaliação da bioatividade de extratos de folhas de Eucalyptus globulus otimizadas por RSM-GA". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  28. Carocho, Marcio. "Ficus carica L. leaves as promising sources of phenolic compounds and strong bioactivities". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  29. Carocho, Marcio. "Extraction optimization of essential oils from three aromatic plants using hydrodistillation and microwave-assisted extraction". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  30. Carocho, Marcio. "Viabilidade de bactérias lácticas em iogurtes liofilizados e incorporados com conservantes naturais". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  31. Carocho, Marcio. "Incorporação de farinha de castanha no produto de pastelaria “económico”". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, 2022.
  32. Carocho, Marcio. "Ficus carica L. leaves as promising sources of phenolic compounds and strong bioactivities". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, Bragança, 2022.
  33. Carocho, Marcio. "Viabilidade de bactérias lácticas em iogurtes liofilizados e incorporados com conservantes naturais". Trabalho apresentado em VII Encontro de Jovens Investigadores – STEAM, Bragança, 2022.
  34. Carocho, Marcio. "Adansonia digitata L. (mukua): Um possível alimento funcional". Trabalho apresentado em Encontro Galego Portugués de Química, 2022.
  35. Carocho, Marcio. "Valorização de biorresíduos da produção de sumo de laranja: Extração de ácido cítrico". Trabalho apresentado em XXVI Encontro Galego Portugués de Química, 2022.
  36. Carocho, Marcio. "Chemical and bioactives characterization of Euterpe oleracea Mart". Trabalho apresentado em XVI Encontro de Química dos Alimentos, 2022.
  37. Carocho, Marcio. "Chestnut components as real alternatives to artificial preservatives for the beverage industry". Trabalho apresentado em Retaste – Rethink Food Waste, Heraklion, 2022.
  38. Carocho, Marcio. "Chestnut components as real alternatives to artificial preservatives for the beverage industry". Trabalho apresentado em Retaste – Rethink Food Waste Conference, 2022.
  39. Carocho, Marcio. "Fig tree leaves as natural food preservatives". Trabalho apresentado em Retaste – Rethink Food Waste Conference, 2022.
  40. Carocho, Marcio. "A sustainable integrated project to recover bioactives molecules from fig production residue". Trabalho apresentado em Retaste – Rethink Food Waste Conference, 2022.
  41. Carocho, Marcio. "Fig tree leaves as natural food preservatives". Trabalho apresentado em Retaste – Rethink Food Waste Conference, Heraklion, 2022.
  42. Carocho, Marcio. "Adansonia digitata L. (mukua): Um possível alimento funcional". Trabalho apresentado em Encontro Galego Portugués de Química, Bragança, 2022.
  43. Carocho, Marcio. "Plants as a source of natural preservatives for food applications". Trabalho apresentado em 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022.
  44. Carocho, Marcio. "Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins". Trabalho apresentado em 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022.
  45. Carocho, Marcio. "Two new alternative sources of betacyanin colouring compounds for the food industry". Trabalho apresentado em 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022.
  46. Carocho, Marcio. "Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins". Trabalho apresentado em 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), Belgrade, 2022.
  47. Carocho, Marcio. "Extraction optimization of bioactives compounds from Thymus vulgaris L.: Comparison of heat-assisted and ultrasound -assisted extraction". Trabalho apresentado em XVII Congress of the Italian Society of Phytochemistry, 2022.
  48. Carocho, Marcio. "Olive leaf extracts as natural preservartives in foods: Nutritioanl, chemical and physical analysis in quark cheese". Trabalho apresentado em 16th Edition of the AgroStat Conference, 2022.
  49. Carocho, Marcio. "Natural hypocholesterolemic agents: Extraction, stabilization and application in dairy products". Trabalho apresentado em 10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources, 2022.
  50. Carocho, Marcio. "Novel applications in the Food Industry – Preservatives, coatings and new foods". Trabalho apresentado em 10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources, 2022.
  51. Oliveira, Izamara de; Heleno, Sandrina; Carocho, Márcio; Alves, Maria José; Vaz, Josiana; Dias, Maria Inês; Buelga, Celestino S.; et al. "Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization". 2022.
    10.3390/iecps2021-12020
  52. Carocho, Marcio. "A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  53. Carocho, Marcio. "Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  54. Carocho, Marcio. "Response surface methodology applied to essential oil extraction of eucalyputs leaves". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  55. Carocho, Marcio. "Natural ingredients obtained from Brassica oleacea L. waste". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  56. Carocho, Marcio. "Traditional cake “económico” with chestnut flour – Nutritional and chemical properties". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  57. Carocho, Marcio. "Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds". Trabalho apresentado em Trends in Grain-based Foods, Bragança, 2022.
  58. Carocho, Marcio. "A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient". Trabalho apresentado em Trends in Grain-based Foods, Bragança, 2022.
  59. Carocho, Marcio. "Fig (Ficus carica L.) bioresidues as sources of bioactives compounds and natural pigments for the food industry". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  60. Carocho, Marcio. "Euterpe oleracea M. fruit as a source of natural pigments". Trabalho apresentado em Trends in Grain-based Foods, 2022.
  61. "Predominant phenolic compounds in Mountain plants with possible antiviral potential against SARS-CoV2". Trabalho apresentado em MicroBioTec – Congress of Microbiology and Biotechnoloy, 2021.
    Publicado
  62. "Nutritional enrichment of “Económicos” through the incorporation of Chestnut flour". Trabalho apresentado em XXI EuroFoodChem, 2021.
    Publicado
  63. "Phenolic extracts with bioactive potential against coronavírus strains". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), Hammamet, 2021.
    Publicado
  64. "Plant extract with bioactive potential against SARS-CoV-2". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), Hammamet, 2021.
    Publicado
  65. "Extraction of bioactive compounds from plants as promising agentes against SARS-CoV-2". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), Hammamet, 2021.
    Publicado
  66. "Evaluation of minimum inhibition concentrations of plant against environmental fungi and dermatophytes". Trabalho apresentado em 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), Hammamet, 2021.
    Publicado
  67. "Nutritional, chemical, and antimicrobial profile of Apium graveolens L.". Trabalho apresentado em The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World, 2021.
    Publicado • https://doi.org/10.3390/Foods2021-11062
  68. "Effect of sage extract on the survival of Staphylococcus aureus in Portuguese alheira sausage". Trabalho apresentado em The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World, 2021.
    Publicado • https://doi.org/10.3390/Foods2021-11047
  69. "Optimization through Response Surface Methodology of dynamic maceration of olive (Olea europaea L.) leaves". Trabalho apresentado em The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World, 2021.
    Publicado • https://doi.org/10.3390/Foods2021-11015
  70. "Innovative fat-reduced food solutions based on Pickering emulsions". Trabalho apresentado em XXVII Encontro Nacional da Sociedade Portuguesa de Química, Braga, 2021.
    Publicado
  71. "Ultrasound-assisted extraction of leaves of the olive tree (Olea europea L.): response surface analysis optimizartion approach". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  72. "Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  73. "Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.)". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  74. "Cereal by-products from the milling industry: Source of nutrients and bioactive compounds". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  75. "Combination of active packaging, nanoencapsulation of essential oils, and biosensors as a possible technology to increase food shelf-life and safety". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  76. "Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  77. "Recovering citric acid from organe juice production residues. 5th International Symposium on Phytochemicals in Medicine and Food". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  78. "Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, 2021.
    Publicado
  79. "Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation". Trabalho apresentado em Encontro Ciência 21, Lisboa, 2021.
    Publicado
  80. "Perfil nutricional e atividade antioxidante da polpa de 29 batatas coloridas". Trabalho apresentado em Encontro Ciência 21, Lisboa, 2021.
    Publicado
  81. "Development of natural hypocholesterolemic agents: Applications in cottage cheese". Trabalho apresentado em 17th Natural Health Product Research Conference, Ottawa, 2021.
  82. "Traditional portuguese pastry cakes enriched with Chestnut flour: Effects on nutritional and physical profiles". Trabalho apresentado em European Meeting on Baking Ingredients, Enzyme and Technology – BIET 2021, 2021.
    Publicado
  83. "Natural food preservatives: Application of rosemary, lemon balm, and oregano extracts in chocolate muffins". Trabalho apresentado em 7th PYCHEM Portuguese Young Chemists Meeting, 2021.
    Publicado
  84. "Nutraceutical formulations: Addition of natural ingredients as preservatives". Trabalho apresentado em 7th PYCHEM Portuguese Young Chemists Meeting, 2021.
    Publicado
  85. "Nutritional characterization, pH, and antioxidante activity of the pulp of 29 color-fleshed potatoes". Trabalho apresentado em 7th PYCHEM Portuguese Young Chemists Meeting, 2021.
    Publicado
  86. "Prunus spinosa L. fruits epicarp: Extraction of compounds with colouring capacity for food application". Trabalho apresentado em Retaste -Rethink food waste, Athens, 2021.
    Publicado
  87. "Tools to develop dairy ingredientes: Bioactive and preservative purposes". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  88. "Natural food preservatives: Application of rosemary, basil and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and eficient processes". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  89. "Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus unedo.". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  90. "Physical properties of 29 colored potato varieties". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  91. "“Económicos” cakes strengthened with Chestnut flour: Effects on texture and color". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  92. "Antioxidant activity of a newly developed biopolymer-based coating". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  93. "Extraction of phenolic compounds from Artemisia absinthium L.: Optimization through ultrasound assisted extraction using the response surface methodology". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
    Publicado
  94. Marcio Carocho. "Natural food preservatives: Application of rosemary, basil and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient processes". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  95. Marcio Carocho. "Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus unedo". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  96. Marcio Carocho. "Physical properties of 29 colored potato varieties". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  97. Marcio Carocho. "Antioxidant activity of a newly developed biopolymer-based coating". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  98. Marcio Carocho. "Extraction of phenolic compounds from Artemisia absinthium L.: Optimization through ultrasound assisted extraction using the response surface methodology". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2021.
  99. Marcio Carocho. "Optimization of citric acid extraction from citrus peels". Trabalho apresentado em 1st International Conference on Food Science and Functional Foods, 2020.
    Publicado
  100. Marcio Carocho. "Antimicrobial activity of aqueous plant extracts as potential natural additive". Trabalho apresentado em 1st International Conference on Food Science and Functional Foods, 2020.
  101. "Efficacy, sustainability and safety of natural food preservatives: A study on muffins preserved with plant extracts". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
    Publicado
  102. Marcio Carocho. "Efficacy, sustainability and safety of natural food preservatives: A study on muffins preserved with plant extracts". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  103. Marcio Carocho. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Trabalho apresentado em The 8th World Sustainability Forum, 2020.
  104. Marcio Carocho. "Tools to develop dairy ingredients: Bioactive and preservative purposes". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2020.
  105. Marcio Carocho. "“Económicos” cakes strengthened with Chestnut flour: Effects on texture and color". Trabalho apresentado em Natural Products Applications: Health, Cosmetic and Food, 2020.
  106. Carocho, Márcio. "Natural colourants in cookie formulations: Evaluation of the incorporation effects on chemical composition.". Trabalho apresentado em 11º Encontro Nacional de Cromatografia (National Chromatography Meeting), Caparica, 2019.
  107. Carocho, Márcio. "Tocopherols production and profile of mycorrhizal fungi co-cultured with host plant roots.". Trabalho apresentado em Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança)., Bragança, 2019.
  108. Almiron, Rubens. "Aplicação de conservantes naturais em formulações nutracêuticas (Application of natural preservatives in nutraceutical formulations).". Trabalho apresentado em Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança), Bragança, 2019.
  109. "Desenvolvimento e aplicação de um revestimento conservante natural para fiambres; Perfil físico-químico e estabilidade". Trabalho apresentado em XXV Encontro Galego-Português de Química, Santiago de Compostela, 2019.
    Publicado
  110. Carocho, Márcio. "An integrated approach to improve awareness and id transition to natural additives in collaboration with the food industry (DecodE research project)". Trabalho apresentado em EFSA Conference – Science, Food Society, 2019.
  111. Carocho, Márcio. "Ingredientes naturais como agentes conservantes: Aplicação em formulações nutracêuticas". Trabalho apresentado em XXV Encontro Galego-Português de Química, Santiago de Compostela, 2019.
  112. "An integrated strategy focused on the use of sustainable, low cost and efficient processes". Trabalho apresentado em The 8th World Sustainability Forum, 2019.
    Publicado
  113. Carocho, Márcio. "Functionalization of cheese with mycosterol extracts". Trabalho apresentado em 2nd Double Diploma Summer School and Symposium, Bragança, 2019.
  114. Carocho, Márcio. "Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM)". Trabalho apresentado em XX EuroFoodChem Conference, 2019.
  115. Carocho, Márcio. "Utilização de uma metodologia superfícies-resposta para maximizar a extração de ácido rosmarínico". Trabalho apresentado em XXIV Encontro Luso Galego de Química, 2018.
  116. Carocho, Márcio. "Descodificar os “E”: Plataforma online de acesso aberto de aditivos alimentares". Trabalho apresentado em 14 Encontro de Química dos Alimentos, 2018.
  117. Carocho, Márcio. "Castanha, folha e flores de castanheiro: Aspetos nutricionais, propriedades químicas e potenciais medicamentos naturais.". Trabalho apresentado em Transfer Castanha, Bragança, 2018.
  118. Carocho, Márcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rosmarinic acid contents in putative natural food preservatives". 2017.
  119. Carocho, Márcio. "Extractability of rosmarinic acid by using three different aqueous based extraction procedures". Trabalho apresentado em 10º Encontro Nacional de Cromatografia, 2017.
  120. Carocho, Márcio. "Plant extracts based sprays for food conservation". Trabalho apresentado em Food Studies Conference, Roma, 2017.
  121. Carocho, Márcio; Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela". Trabalho apresentado em I Congresso Nacional de Escolas Superiores Agrárias, 2017.
    10.19084/RCA16213
  122. Caleja, Cristina; Barros, Lillian; Carocho, Márcio; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes". 2016.
  123. Caleja, Cristina; Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos". 2016.
  124. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Manjericão como ingrediente bioativo em queijo da serra da estrela". 2015.
  125. Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver". 2015.
  126. Carocho, Márcio. "Chestnut flowers as bioactive ingredients for “Serra da Estrela” cheese". Trabalho apresentado em II National Symposium on Chestnut, 2015.
  127. Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation". 2015.
  128. Carocho, Márcio. "Alimentos tradicionales de Portugal y su relación con la salud". Trabalho apresentado em II Jornadas de Agrodiversidad, Cultura y Salud, Madrid, 2015.
  129. Caleja, Cristina; Carocho, Márcio; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties". 2014.
  130. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela". 2014.
  131. Carocho, Márcio; Barros, Lillian; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela". 2014.
  132. Carocho, Márcio. "Chestnut flowers as natural antioxidants in “Serra da Estrela” cheese". Trabalho apresentado em Encontro de Jovens Investigadores., Bragança, 2014.
  133. Carocho, Márcio; Antonio, Amilcar L.; Morales, Patricia; Ferreira, Isabel C.F.R.. "New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers". 2014.
  134. Carocho, Márcio; Barros, Lillian; Bento, Albino; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Castanea sativa mill. flowers as a source of bioactive phenolic compounds". 2014.
  135. Carocho, Márcio. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". Trabalho apresentado em Successful Experiences and Good Practice in Chemistry Education, 2014.
  136. Carocho, Márcio; Barros, Lillian; Santos-Buelga, Celestino; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro". 2014.
  137. Carocho, Márcio. "Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola". Trabalho apresentado em III Congresso Ibérico de Apicultura, 2014.
  138. Carocho, Márcio. "Da castanha à amêndoa – Que propriedades para a saúde?". Trabalho apresentado em Semana da Saúde do IPB, Bragança, 2014.
  139. Carocho, Márcio; Barros, Lillian; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes". 2013.
  140. Carocho, Márcio. "Antioxidant properties of three different Castanea sativa, Portuguese varieties submitted to gamma irradiation". Trabalho apresentado em 1st Symposium on Medicinal Chemistry, 2013.
  141. Carocho, Márcio; Antonio, Amilcar L.; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C.F.R.. "Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation". 2013.
  142. Carocho, Márcio; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation". 2013.
  143. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Rafalski, Andrzej; Ferreira, Isabel C.F.R.. "Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.)". Trabalho apresentado em 1st Annual International Interdisciplinary Conference, Azores, 2013.
    Publicado
  144. Fernandes, Ângela; Carocho, Márcio; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies". 2013.
  145. Antonio, Amilcar L.; Carocho, Márcio; Santos, Pedro M.P.; Cabo Verde, Sandra; Bento, Albino; Botelho, M. Luísa; Quintana, Begoña. "Dosimetric characterization of a multipurpose experimental Gamma chamber". 2013.
  146. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Rafalski, Andrzej; Botelho, M. Luísa; Oliveira, M.B.P.P.; Bento, Albino; Ferreira, Isabel C.F.R.. "Application of gamma and electron beam irradiation for chestnuts conservation". 2013.
  147. Reis, Filipa S.; Carocho, Márcio; Carvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Martins, Anabela. "Antioxidant potential of fungi and seedlings during mycorrhizal induction". 2013.
  148. Carocho, Márcio; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters". 2012.
  149. Barreira, João C.M.; Antonio, Amilcar L.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Kaluska, Iwona; Botelho, M. Luísa; Bento, Albino; Oliveira, M.B.P.P.. "Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.)". 2012.
  150. Carocho, Márcio. "Influence of electron beam radiation on sugar content in chestnuts (Castanea sativa Mill.)". Trabalho apresentado em 11 Encontro de Química dos Alimentos (SPQ), Bragança, 2012.
    Publicado
  151. Carocho, Márcio. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)". Trabalho apresentado em 11th Meeting of food chemistry (Portuguese Chemistry Society), 2012.
  152. Carocho, Márcio; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos". 2012.
  153. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts". 2012.
  154. Carocho, Márcio. "Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos". Trabalho apresentado em 7o Encontro Florestal Nacional “Florestas-Conhecimento e Inovação, 2012.
  155. Carocho, Márcio. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". Trabalho apresentado em FOODSIM2012, 2012.
  156. Antonio, Amilcar L.; Ramalhosa, Elsa; Carocho, Márcio; Bento, Albino; Kaluska, Iwona; Quintana, Begoña; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters". 2012.
  157. Carocho, Márcio; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Antioxidants in Pinus Pinaster and mycorrhizal fungi during the early steps of symbiosis". 2012.
  158. Carocho, Márcio. "Chemical characterization of mycorrhizal fungus and Pinus pinaster plants during the first stages of symbiosis". Trabalho apresentado em 1st Young Researchers Meeting, Escola Superior Agrária, 2011.
  159. Carocho, Márcio. "Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus". Trabalho apresentado em 22nd Meeting of the Portuguese Chemistry Society, 2011.
  160. Carocho, Márcio; Deusdado, Sérgio. "BBMS¿+¿+¿ – basic bioinformatics meta-searcher". 2011.
    DOI: 10.1007/978-3-642-19914-1_8
  161. Carocho, Márcio; Deusdado, Sérgio. "BBMS++ – metapesquisador bioinformático". 2011.
  162. Carocho, Márcio. "BBMS: Basic bioinformatics metasearcher". Trabalho apresentado em 4th Workshop in bioinformatics, 2011.
  163. Carocho, Márcio; Deusdado, Sérgio. "BBMS - Basic Bioinformatics Meta-searcher". 2010.
Tese / Dissertação
  1. Carocho, Márcio. "Development of new foods: Incorporation of plant extracts as functional ingredients and natural preservatives". Doutoramento, Universidad Complutense de Madrid, 2016.
  2. Carocho, Márcio; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chemical characterization of mycorrhyzic fungi and Pinus pinaster plants during the first stages of symbiosis". Mestrado, 2011. http://hdl.handle.net/10198/8627.
Website
  1. Marcio Carocho. Food Additives Website. 2019. www.decode.ipb.pt.
  2. Marcio Carocho. Personal Website. 2017. www.marciocarocho.com.
  3. Marcio Carocho. Bioinformatics MetaSearcher. 2010. http://www.esa.ipb.pt/bbms/index.html.

Propriedade Intelectual

Patente
  1. Carocho, Marcio. 2024. "Composição antimicrobiana, seus métodos e usos". Portugal.
    Concedida/Emitida
  2. Marcio Carocho. 2023. "[USA Patent] Obtention of a solution from extracts of Rosmarinus officinalis L. for use as a food coating".
    Concedida/Emitida
  3. Carocho, Marcio. 2022. "Obtention of bioactive from the leaves of Eucalyptus globulus: Antioxidant and antimicrobial applications". Portugal.
    Concedida/Emitida
  4. Carocho, Márcio; Isabel C.F.R. Ferreira; Lillian Barros. 2020. "[Portuguese Patent] Obtention of a solution from extracts of Rosmarinus officinalis L. for use as a food coating". Portugal.
    Concedida/Emitida
  5. Marcio Carocho. 2019. "[International Patent] Obtention of a solution from extracts of Rosmarinus officinalis L. for use as a food coating".
    Pendente
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/02/14 Assessment of the nutritional and antioxidant properties of almonds (Prunus dulcis L.) cultivated under different intercropping conditions in northeastern Portugal Young Chemists Summit
(Salzburg, Áustria)
2024/01/25 Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health
(Winnipeg, Canadá)
2023/12/17 Recovery optimization and exploring food industrial applications of bioactives compounds in Thymus genus through HPLC-DAD-ESI/MS analysis 13º Encontro Nacional de Cromatografia
(Lisbon, Portugal)
2023/12/17 Caracterização química de amêndoas de intercropping (Prunus dulcis Mill.) produzidas sob diferentes sistemas de irrigação no nordeste de Portugal 13º Encontro Nacional de Cromatografia
(Lisbon, Portugal)
2023/11/22 Otimização do processo de extração de ervas do género Thymus como alternativa natural para conservação de alimentos XVII Encontro Luso-Galego de Química
(Porto, Portugal)
2023/11/22 Análise das propriedades nutricionais e químicas de amêndoas consorciadas (Prunus dulcis) produzidas no nordeste de Portugal em diferentes sistemas de irrigação XVII Encontro Luso-Galego de Química
(Porto, Portugal)
2023/09/20 Evaluation of nutritional and chemical properties of almonds (Prunus dulcis) produced in northeastern of Portugal under different conditions by intercropping systems Molecules4Life I International Meeting
(Vila Real, Portugal)
2023/05/24 Potential of essential oils from Eucalyptus, Peppermint and Pine as Food Preservatives Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/24 Extraction optimization of phenolic compounds through response surface methodology from Ficus carica and bioactive evaluation International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/24 Antimicrobial potential of Eucalyptus essential oils International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/24 Effect of drying process and incorporation of natural preservatives in the viability of lactic acid bacteria in yogurts International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/24 Magnesium and manganese induced changes in chemical, nutritional, antioxidante and antimicrobial properties of pantsy and biola edible flowers International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/23 Comparative study on hybrid optimisation methods in the extraction of antioxidante phytochemicals from grape seed (Vitis vinifera) International Seminar “ArtiSaneFood: Bio-preservation and risk modelling approaches
(Bragança, Portugal)
2023/05/17 Fig (Ficus carica L.) bioresidues as a source of bioactive compounds: A sustainable approach 8th Pychem – Portuguese Young Chemists Meeting
(Vila Real, Portugal)
2022/12/06 Development of statin-like and ergosterol enriched extracts from mushroom bio residues Encontro Nacional de Cromatografia
(Aveiro, Portugal)
2022/12/06 Fig (Ficus carica L.) bioresidues: A chromatographic study of five varieties for its valorization 12º Encontro Nacional de Cromatografia
(Aveiro, Portugal)
2022/11/22 Ficus carica L. leaves as promising sources of phenolic compounds and strong bioactivities VII Encontro de Jovens Investigadores – STEAM
(Bragança, Portugal)
2022/11/22 Avaliação da bioatividade de extratos de folhas de Eucalyptus globulus otimizadas por RSM-GA VII Encontro de Jovens Investigadores – STEAM
(Bragança, Portugal)
2022/11/22 Viabilidade de bactérias lácticas em iogurtes liofilizados e incorporados com conservantes naturais VII Encontro de Jovens Investigadores – STEAM
(Bragança, Portugal)
2022/11/16 Adansonia digitata L. (mukua): Um possível alimento funcional Encontro Galego Portugués de Química
(Santiago de Compostela, Espanha)
2022/10/20 Fig tree leaves as natural food preservatives Retaste – Rethink Food Waste
(Heraklion, Grécia)
2022/10/20 Chestnut components as real alternatives to artificial preservatives for the beverage industry Retaste – Rethink Food Waste
(Heraklion, Grécia)
2022/03/23 A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient Trends in Grain-based Foods
(Bragança, Portugal)
2022 Os desafios da inovação em ambiente laboratorial Os desafios da indústria 4.0 para as empresas
(Portugal)
2022 Plants as a source of natural preservatives for food applications 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)
(Sérvia)
2022 Natural hypocholesterolemic agents: Extraction, stabilization and application in dairy products 10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources
(Tunísia)
2022 Novel applications in the Food Industry – Preservatives, coatings and new foods 10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources
(Tunísia)
2022 Adansonia digitata L. (mukua): Um possível alimento funcional Encontro Galego Portugués de Química
2022 Chestnut components as real alternatives to artificial preservatives for the beverage industry Retaste – Rethink Food Waste Conference
(Grécia)
2022 Fig tree leaves as natural food preservatives Retaste – Rethink Food Waste Conference
(Grécia)
2022 Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)
(Sérvia)
2022 A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient Trends in Grain-based Foods
2022 Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds Trends in Grain-based Foods
2022 Fig (Ficus carica L.) bioresidues as sources of bioactives compounds and natural pigments for the food industry Trends in Grain-based foods
2022 Response surface methodology applied to essential oil extraction of eucalyputs leaves Trends in Grain-based foods
2022 Natural ingredients obtained from Brassica oleacea L. waste Trends in Grain-based Foods
2022 Avaliação da bioatividade de extratos de folhas de Eucalyptus globulus otimizadas por RSM-GA VII Encontro de Jovens Investigadores – STEAM
2022 Ficus carica L. leaves as promising sources of phenolic compounds and strong bioactivities VII Encontro de Jovens Investigadores – STEAM
2022 Extraction optimization of essential oils from three aromatic plants using hydrodistillation and microwave-assisted extraction VII Encontro de Jovens Investigadores – STEAM
2022 Viabilidade de bactérias lácticas em iogurtes liofilizados e incorporados com conservantes naturais VII Encontro de Jovens Investigadores – STEAM
2022 Chemical and bioactives characterization of Euterpe oleracea Mart VII Encontro de Jovens Investigadores – STEAM
2022 Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)
(Belgrade, Sérvia)
2021/11/05 Phenolic extracts with bioactive potential against coronavírus strains 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021)
(Hammamet, Tunísia)
2021/11/05 Nutritional enrichment of “Económicos” through the incorporation of Chestnut flour XXI EuroFoodChem
(Hammamet, Tunísia)
2021/09/14 Innovative fat-reduced food solutions based on Pickering emulsions XXVII Encontro Nacional da Sociedade Portuguesa de Química
(Braga, Portugal)
2021/08/25 Ultrasound-assisted extraction of leaves of the olive tree (Olea europea L.): response surface analysis optimizartion approach 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/08/25 Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/08/25 Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/08/25 Cereal by-products from the milling industry: Source of nutrients and bioactive compounds 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/08/25 Combination of active packaging, nanoencapsulation of essential oils, and biosensors as a possible technology to increase food shelf-life and safety 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/08/25 Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods 5th International Symposium on Phytochemicals in Medicine and Food
(China)
2021/06/07 Development of natural hypocholesterolemic agents: Applications in cottage cheese 17th Natural Health Product Research Conference
(Canadá)
2021/03/11 SpraySafe: A small contribution towards the plastic revolution Instituto Superior Técnico - Bioengineering Week
Instituto Superior Técnico (Lisboa, Portugal)
2021/03/11 SpraySafe: A small contribution in the plastic revolution Semana da Bioengenharia
Instituto Superior Técnico (Portugal)
2021/02/04 Tools to develop dairy ingredients: Bioactive and preservative purposes Natural Products Applications: Health, Cosmetic and Food
2021/02/04 Natural food preservatives: Application of rosemary, basil and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient processes Natural Products Applications: Health, Cosmetic and Food
2021/02/04 Tools to develop dairy ingredientes: Bioactive and preservative purposes Natural Products Applications: Health, Cosmetic and Food
(Portugal)
2021/02/04 Natural food preservatives: Application of rosemary, basil and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and eficient processes Natural Products Applications: Health, Cosmetic and Food
(Portugal)
2020/11/16 Food additives and other Technologies for food conservation Congreso Internacional de Ciencia y Tecnología de los Alimentos
2020/11/16 Aditivos alimentários y otras tecnologias de conservación de alimentos Pre Congreso Internacional de Ciencia y Tecnología de los Alimentos
(Argentina)
2020/10/02 Natural colorants for mountain cocktails Workshop - Bragança Cocktail Week
(Bragança, Portugal)
2020/10/02 Conservantes naturais para aplicação na indústria alimentar Workshop – Bragança Cocktail Week
(Bragança, Portugal)
2019/12 Natural colourants in cookie formulations: Evaluation of the incorporation effects on chemical composition 11º Encontro Nacional de Cromatografia (National Chromatography Meeting)
(Caparica, Portugal)
2019/12 Tocopherols production and profile of mycorrhizal fungi co-cultured with host plant roots. Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança)
(Bragança, Portugal)
2019/12 Aplicação de conservantes naturais em formulações nutracêuticas (Application of natural preservatives in nutraceutical formulations). Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Meeting of Young Researchers of the Polytechnic Institute of Bragança)
(Bragança, Portugal)
2019/11/20 Natural preservatives for food industry application IV Symposium of Microbiology
Universidade de Trás-os-Montes e Alto-Douro (Vila Real, Portugal)
2019/11 Ingredientes naturais como agentes conservantes: Aplicação em formulações nutracêuticas XXV Encontro Galego-Português de Química
(Santiago de Compostela, Espanha)
2019/09/27 Functionalizing food with natural bioactive ingredients Founding and Annual Conference of PANDA - Pan-Balkan Alliance of Natural Products and Drug Discovery Associations
Shangai Institute of Materia Medica (Shanghai, China)
2019/09/17 Critical view on analysis of antioxidant capacity 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health
Food Chemistry (Sevilha, Espanha)
2019/07 Functionalization of cheese with mycosterol extracts. 2nd Double Diploma Summer School and Symposium
(Bragança, Portugal)
2019/06 Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) XX EuroFoodChem Conference
(Porto, Portugal)
2019/05/13 Investor profile in the North of Portugal Empreender+TEC Presentation Session
(Alfândega da Fé, Portugal)
2019/05/06 Biobased products Empreender+TEC Entrepreneurship Week
(Bragança , Portugal)
2018/12 Plant extracts as food additives and active principles in food coatings CIMO Talks
Centro de Investigação de Montanha (Bragança, Portugal)
2018/11 Descodificar os “E”: Plataforma online de acesso aberto de aditivos alimentares 14º Encontro de Química dos Alimentos
(Viana do Castelo, Portugal)
2018/11 Utilização de uma metodologia superfícies-resposta para maximizar a extração de ácido rosmarínico XXIV Encontro Luso Galego de Química
(Porto, Portugal)
2018/11 Descodificar os “E”: Plataforma online de acesso aberto de aditivos alimentares 14 Encontro de Química dos Alimentos
(Viana do Castelo, Portugal)
2018/01 Castanha, folha e flores de castanheiro: Aspetos nutricionais, propriedades químicas e potenciais medicamentos naturais. Transfer Castanha
(Bragança, Portugal)
2017/10 Plant extracts based sprays for food conservation Food Studies Conference
(Roma, Itália)
2016/11 Substituição de sorbato de potássio por extratos de funcho e camomila: Comparação do desempenho em iogurtes XXII Encontro Luso-Galego de Química
(Bragança, Portugal)
2015/11 Manjericão como ingrediente bioativo em queijo da Serra da Estrela 2º Simpósio Nacional “Promoção de uma Alimentação Saudável e Segura – Qualidade Nutricional & Processamento Alimentar (SPASS 2015)
(Lisboa, Portugal)
2015/09 Potential of basil (Ocimum basilicum L.) as a bioactive ingredient and natural preserver
(Porto, Portugal)
2015/06 Decocciones de Melissa officinalis L.: Su composición y actividad antioxidante XIV Congreso Nacional de Ciências Hortícolas
(Orihuela, Espanha)
2015/05 Alimentos tradicionales de Portugal y su relación con la salud II Jornadas de Agrodiversidad, Cultura y Salud
(Madrid, Espanha)
2014/11 Chestnut flowers as natural antioxidants in “Serra da Estrela” cheese. Encontro de Jovens Investigadores.
(Bragança, Portugal)
2014/10 New foods: A case study of Portuguese “Serra da Estrela” cheese incorporated with chestnut flowers 4th International Congress on food studies
(Prato, Itália)
2014/06 Castanea sativa Mill. Flowers as a source of bioactive phenolic compounds 8th World Congress on Polyphenols Application
(Lisboa, Portugal)
2014/04 Da castanha à amêndoa – Que propriedades para a saúde? Semana da Saúde do IPB
(Bragança, Portugal)
2013/09 Effects of irradiation in Castanea sativa tocopherols profile: Study extended to four different Chestnuts varieties
2013/06 Gamma and electron beam irradiation as an alternative for postharvest treatment: A case study with Chestnuts 23o Encontro Nacional da Sociedade Portuguesa de Química
(Aveiro, Portugal)
2013/05 Application of gamma and electron beam irradiation for chestnuts conservation NEEFood-2nd North and East European Congress on Food
(Kiev, Ucrânia)
2012/11 Chestnut irradiation: a viable and quality promoting alternative Forum CIMO Ciência e Desenvolvimento
(Bragança, Portugal)
2012/09 The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 11th Meeting of Food Chemistry (Portuguese Chemistry Society)
(Bragança, Portugal)
2012/09 Influencia da radiação de feixe de electrões no teor em açúcares da castanha (Castanea sativa Mill.) 11th Meeting of Food Chemistry (Portuguese Chemistry Society).
(Bragança, Portugal)
2012/06 Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts FOODSIM'2012
(Freising, Alemanha)
2012/06 Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos 7o Encontro Florestal Nacional “Florestas-Conhecimento e Inovação”.
(Vila Real, Portugal)
2012/04 Ionizing radiation post-harvest processing of chestnuts: Effects of gamma and E-beam technologies on physic-chemical parameters NEEFood - 1st North and East European Congress on Food
(St. Petersburg, Rússia)
2011/11 Chemical characterization of mycorrhizal fungus and Pinus pinaster plants during the first stages of symbiosis 1st Young Researchers Meeting
(Bragança, Portugal)
2011/04 BBMS++ - Basic Bioinformatics Meta-searcher Practical Applications of Computational Biology & Bioinformatics (PACBB)
(Salamanca, Espanha)
2011/04 BBMS: Basic bioinformatics metasearcher 4th Workshop in bioinformatics
(Bragança, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024 - Atual MedSnack: Development of a Mediterranean based and sustainable snack with integrated packaging
Orientador
Universidade de Vigo, Espanha
2023 - Atual Chemical characterization and bioactive evaluation of curcumine [MsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual Extraction of Plants Volatiles and Sensibility Tests Against Foodborne Pathogens [MsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual AFlour: New formulations for the Bread Industry from Acorns
Orientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual TocVit: Optimization of Tocopherols Extraction Through Conventional and Emerging Techniques, and Bioactives Evaluation of the Obtained Extracts
Coorientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual Optimization of parsley extraction and subsequente use as a natural food preservative
Orientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual LeaveGrow: Análise comparativa de pães produzidos com diferentes tipos de levedantes
Orientador
Instituto Politécnico de Bragança, Portugal
2023 - Atual AquaProt: Vegetable Protein from Edible Aquatic Plants: Safe, Sustainable Production and Resilience Against Climate Change
Orientador
Universidade de Vigo, Espanha
2022/01 - Atual Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts [PhD]
Coorientador
Instituto Politécnico de Bragança, Portugal

Universidad Complutense de Madrid, Espanha
2022 - Atual Antioxidant Properties of Natural Food Coatings [MsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2022 - Atual PrediFood – Predictive and accelerated models for shelf-life assessment [PhD]
Orientador
Instituto Politécnico de Bragança, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - Atual Valorization of Mediterrânean almond orhards through the use of intercropping integrated strategies
Coorientador
Universidade de Vigo, Espanha
2021/10 - Atual SUSPLA: Development of PLA Biofilms from Food Waste, Incorporated with Bioactive Preserving Molecules [PhD]
Orientador
Instituto Politécnico de Bragança, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - 2024/06/27 Desenvolvimento de um revestimento comestível incorporado com extrato de Geranium robertianum L.
Coorientador
Instituto Politécnico de Bragança, Portugal
2022/01 - 2022/11/23 Extraction and Analysis of Plant Volatiles [MsC]
Orientador
 Biotechnologic Engineering (Mestrado)
Instituto Politécnico de Bragança, Portugal

Universite Libre de Tunis, Tunísia
2022/01 - 2022/02 PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica) (Functionalization of cured meat products with extract of maritime pine (Pinus pinastes subsp. atlantica) cortex) [Post-Doc]
Orientador
Centro de Investigação de Montanha, Portugal
2022 - 2022 Chemical characterization of Apium graveolens L. [BsC]
Coorientador
Instituto Politécnico de Bragança, Portugal
2022 - 2022 Analysis of bioactivity of propolis residue samples [BsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2022 - 2022 Evaluation of the biological activity and extraction optimization of essential oils of lavender (Lavandula angustifolia L.) [BsC]
Coorientador
Instituto Politécnico de Bragança, Portugal
2022 - 2022 Influence of water quality on the nutritional and biochemical profile of an aquatic plant [MsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2021 - 2022 Bioactivity of leaves and burs of chestnut tree ¿ Castanea sativa Mill [BsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/07 Extraction of bioactive compounds from the leaves of Eucaliptus globulus using green solvents [MsC]
Orientador de Laires Lima
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/07 Antimicrobial and bioactive property monitorization of a polymer-based food contact material [MsC]
Orientador
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/07 Chemical, physical and bioactive properties of different cultivars of potatoes (Solanum tuberosum L.) and their peels [MsC]
Orientador de Christian Rodrigues
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/02 - 2021/02 Arbutus unedo Leaf Extracts as Potential Preservatives for Quark Cheese [MsC]
Orientador de Nabila Derbasi
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança, Portugal

Université de Monastir Institut Supérieur de Biotechnologie de Monastir, Tunísia
2021 - 2021 Fungi Based Meat: Reality or Utopia? [BsC]
Orientador
Instituto Politécnico de Bragança, Portugal
2019/09/16 - 2020/12/10 Extraction optimisation of bioactive compounds from plants (Melissa officinalis L., Origanum vulgare L., e Rosmarinus officinalis L.) as natural preservatives in chocolate muffins [MsC]
Orientador de Mariana Correia Pedrosa
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança, Portugal

Centro Federal de Educação Tecnólogica de Minas Gerais, Brasil

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2019/01 - Atual 7th Portuguese Young Chemists Meeting (Canceled due to COVID-19) (2020/05/20 - 2020/05/22)
Conferência (Membro da Comissão Organizadora)
 Instituto Politécnico de Bragança, Portugal
2016/08 - Atual XXII Encontro Luso-Galego de Química (2016/11/09 - 2016/11/11)
Conferência (Outra)
 Instituto Politécnico de Bragança, Portugal
2015/02 - Atual 6th Workshop in green chemistry and nanotechnologies in polymer chemistry (2015/07/15 - 2015/07/17)
Conferência (Outra)
 Instituto Politécnico de Bragança, Portugal
2023/05/03 - 2023/05/05 Organising Committee of the 11º Congresso SciComPt – Congresso Anual de Comunicação de Ciência, da Rede de Comunicação de Ciência e Tecnologia de Portugal (2023/05/03)
Conferência
2022/10/13 - 2022/10/14 Organising Committee of the International Conference Innovation in Mediterranean Traditional Foods: novel products and processes (2022/10/13 - 2022/10/14)
Concerto
2022/06/25 - 2022/06/29 Organising Committee of the SUSTec Summer School – Sistemas Naturais do Barroso (2023/06/25)
Oficina (workshop)
2021/05/19 - 2021/05/21 Organising Committee of the 7º Encontro de Químicos Jovens (Young Chemists Meeting - Portugal) (2021/05/19 - 2021/05/21)
Conferência
2020/06/17 - 2020/06/27 Organising Committee of the Ciclo de Webinars de Inovação e Desenvolvimento entre os Institutos Politécnico de Bragança e Guarda (2020/06/17 - 2020/06/27)
Conferência

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2015/03/04 - Atual [Advanced Training] Certified taster of Cheese and Portuguese smoked foods
Oficina (workshop)
Control Vet, Portugal
2012/10/01 - Atual [Advanced Training] Pedagogical Competence Certification No. º F595089/2012
Seminário
 Pedagogical Competence Certification
Ensibriga, Portugal
2019/07/16 - 2019/07/18 [Advanced Training] “European Social Innovation Academy”, financed by the European Commission on “Learning the Key Ingredients to Build Social Participation”, in Turin, Italy
Oficina (workshop)
 European Social Innovation Academy
European Social Innovation Academy, Bélgica
2018/12/04 - 2018/12/07 [Advanced Training] Immersion Programme BornFromKnowledge Ideas 2018
Oficina (workshop)
 BornFromKnowledge
Agência Nacional de Inovação SA, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2022/11/23 Extraction and Analysis of Plant Volatiles
Orientador
 Hanine Hached (Mestrado)
2022/11/11 Development of a comeceutical with natural bioactives compounds
Arguente principal
 Riadh Chefif (Mestrado)
Instituto Politécnico de Bragança, Portugal
2022/10/27 Chemical, nutritional and bioactives characterization of two varieties of pears with a view to their industrial enhancement
Arguente principal
 Riadh Cherif (Mestrado)
Instituto Politécnico de Bragança, Portugal
2022/09/13 Composición elemental y compuestos bioactivos de Salicornioideae em río Tinto (Huelva, España)
Arguente
 Irene Gavilán (Doutoramento)
Universidad Autónoma de Madrid, Espanha
2022/06/24 Caracterização Química de Apium graveolens L.)
Orientador
 Marlene Ramos (Outro)
Instituto Politécnico de Bragança, Portugal
2021/11/22 Desenvolvimento e caracterização de films comestíveis à base de quitosano incorporados com propolis para aplicação na conservação de alimentos (Development and characterization of edible films made from chitoman incorporated with propolis to be used as food preservation)
Arguente principal
 Cristiane de Carli (Mestrado)
Instituto Politécnico de Bragança, Portugal
2021/11/15 Chemical, physical and bioactive properties of different cultivars of potatoes (Solanum tuberosum L.) and their peels
Orientador
 Christian Teixeira Rodrigues (Mestrado)
Instituto Politécnico de Bragança, Portugal
2021/11/08 Diagnóstico molecular da infeção de SARS-CoV-2: Metodologias e qualidade dos resultados
Arguente principal
 Andreneida Leticia Andrade dos Santos (Outro)
Instituto Politécnico de Bragança, Portugal
2021/10/18 Extraction of bioactive compounds from the leaves of Eucaliptus globulus using green solvents
Orientador
 Laires Lima (Mestrado)
Instituto Politécnico de Bragança, Portugal
2021/04/29 Arbutus unedo leaf extracts as potential preservatives for quark cheese
Orientador
 Nabila Ben Derbassi (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/12/18 Flours as sources of bioactive compounds. Tradition and innovation
Arguente principal
 Maria Ciudad Mulero (Doutoramento)
Universidad Complutense de Madrid, Espanha
2020/12/16 Thermal stability of nutraceuticals in bread enriched with bee products
Arguente principal
 Seymour Ertosun (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/12/11 Optimization studies to obtain colourant extracts from Curcuma longa Linnaeus
Arguente principal
 Mohamed Hamza Khadaoui (Mestrado)
Instituto Politécnico de Bragança, Portugal
2020/12/10 Optimisation of the extraction of bioactive compounds of plants (Melissa officials L., Origanum vulgate L., and Rosmarinus officials L.) as natural preservatives in chocolate muffins.
Orientador
 Mariana Correia Pedrosa (Mestrado)
Instituto Politécnico de Bragança, Portugal
2019/07/08 Bioresidue of Punica granatum L. as a potential source of phenolic compounds with food aplicability
Arguente principal
 Felipe da Silva Veloso (Mestrado)
Instituto Politécnico de Bragança, Portugal
2018/12/03 Cosmeceutical potential of apple pomace phenolic compounds: Development of a natural-based dermal hydrogel as proof of concept
Arguente
 Ana Arraibi (Mestrado)
Instituto Politécnico de Bragança, Portugal
2018/07/24 Formulation of quercetin in lipossomes for topical administration
Arguente principal
 David Vélez Gomez (Mestrado)
Instituto Politécnico de Bragança, Portugal
2017/10/11 Biochemical aspects of fourteen tomato (Solanum lycopersicum L.) accesses preserved in the Portuguese vegetable germoplasm bank
Arguente
 César Montoya Valencia (Mestrado)
Instituto Politécnico de Bragança, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2019/12/05 - Atual VI Meeting of Young Researcher at the Polytechnic Institute of Bragança Bragança
2022/05/13 - 2022/05/15 10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2024/09 - Atual Food Chemistry (0308-8146) Elsevier
2024/09 - Atual Food Chemistry: X (2590-1575) Elsevier
2021 - Atual Frontiers in Plant Science (IF: 5.753) Frontiers
2021 - Atual Oxidative Medicine and Cellular Longevity IF: 6.543) (1942-0900) Hindawi
2020 - Atual Challenges (Indexed) (2078-1547) Hindawi
2020 - Atual Oxygen (Indexed) (aaaa-134X) Hindawi
2020 - Atual Foods (IF-4.350) (2304-8158) Hindawi
2019/12/30 - Atual Sustainability (IF-3.251) (2071-1050) MDPI
2018/06 - Atual Journal of Food Quality (IF-2.450) (1745-4557) Hindawi Limited

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2022 - Atual Evaluation of scientific projects, PhD candidates and other scientific grants for the state of Peru, through their ProCiencia (Concytec) scientific program.
Avaliador
 Consejo Nacional de Ciencia y Tecnología e Innovación Tecnológica, Peru Consejo Nacional de Ciencia y Tecnología e Innovación Tecnológica

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2021/09/27 - 2021/10/07 Reviewer of a book proposal for ELSEVIER on nutraceuticals and their applications. Elsevier GmbH, Alemanha

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2022/05 - 2023/07 Clinical Biochemistry Clinical Biochemistry (Mestrado) Instituto Politécnico de Bragança, Portugal
2020/05 - 2023/06 Evaluation of Biological Activity Evaluation of Biological Activity (Mestrado) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2021/10 - 2023/02 Biostatistics Biostatistics (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança, Portugal
2023 - 2023 Advanced Laboratorial Techniques (Licenciatura) Instituto Politécnico de Bragança, Portugal
2021/02 - 2021/07 Biochemistry Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/02 Chemistry Viticultura e Enologia (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Entrevista / Programa (rádio / tv)

Programa Tema
2021/05/06 - Atual Mentes que Brilham (Minds that Shine) SpraySafe Technology
2019/05 - Atual [TV] Interview to the program Terra Emergente (SIC Noticias) Portuguese News Broadcaster SpraySafe
2019/03 - 2019/03 [TV] Jornal da Tarde (RTP) - Portuguese Generic National Broadcaster SpraySafe
2019/01/09 - 2019/01/09 [Radio] Portuguese radio interview on SpraySafe SpraySafe

Membro de associação

Nome da associação Tipo de participação
2019 - Atual Member of the Alumni Network of the European Social Innovation Competition Member
2020 - 2024 Polytechnic Institute of Bragança's Worker Committee Member of the Board
2020 - 2022 Member of the of the Portuguese National Association of Science and Technology Researchers (ANICT ¿ Associação Nacional dos Investigadores de Ciência e Tecnologia) Board Member
2008 - 2010 Vice-President of the Academic Association of the Polytechnic Institute of Bragança Vice-President
2007 - 2008 President of the Student Association of the Superior Agrarian School of the Polytechnic Institute of Bragança President

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2022/01/31 - Atual Jury of a research position at the Polytechnic Institute of Bragança for the research project named “PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica) Instituto Politécnico de Bragança, Portugal
2021/06/30 - Atual Jury of a research position at the Polytechnic Institute of Bragança for the research project named “100% Figo -Produto biofuncional com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos Instituto Politécnico de Bragança, Portugal
2021/06/30 - Atual Jury of a research position at the Polytechnic Institute of Bragança for the research project named “PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica) Instituto Politécnico de Bragança, Portugal
2021/03/03 - Atual Jury of research Science Management position at the Polytechnic Institute of Bragança for the project “Optimization of a natural based polymeric solution for food coatings” on the 03/03/2021 Instituto Politécnico de Bragança, Portugal
2020/08/28 - Atual Jury of a research position for a Master position at the Polytechnic Institute of Bragança for the research project named PLANTCOVID – Applications of plant extracts with directed action on SARS-CoV-2 Instituto Politécnico de Bragança, Portugal
2020/07/03 - Atual Jury of a research position for a Master position at the Polytechnic Institute of Bragança for the research project named “VALUEFARM-Valorization of Mediterranean small-scale farms by cropping wild unexploited species (PRIMA/0009/2019) Instituto Politécnico de Bragança, Portugal
2020/07/03 - Atual Jury of a research position for a research position at the Polytechnic Institute of Bragança for the research project named “VALUEFARM-Valorization of Mediterranean small-scale farms by cropping wild unexploited species Instituto Politécnico de Bragança, Portugal
2020/04/01 - Atual Jury of a research position for a Post-Doc position at the Polytechnic Institute of Bragança with notice code BIPD-042020, themed “Optimization of a natural based polymeric solution for food coating” Instituto Politécnico de Bragança, Portugal

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2012 - Atual Reviewer of over 100 papers for indexed journals (Food science and technology, plant science, biochemistry, chemistry, biotechnology)

Tutoria

Tópico Nome do aluno
2020/11 - 2024 Emerging strategies to develop novel safer and healthy natural colorants and preservatives, as a real alternative to artificial ones: Valorization of agri-food bio wastes Izamara Oliveira
2020/12 - 2021/07 PLANTCOVID - Applications of plant extracts with directed action on SARS-CoV-2. Norte -0287-FEDER-054870 Massao Ueda
2020/10 - 2021/07 PLANTCOVID - Applications of plant extracts with directed action on SARS-CoV-2. Norte -0287-FEDER-054870 Mariana Pedrosa
2018/11 - 2020 MobFood - Mobilisation of scientific knowledge as a response to the agrofood market challenges Filipa Fernandes
2018/06 - 2019/11 Making food colorants and preservatives a real alternative to synthetic additives through an open strategy and applied research based on experience Tiago Padrão
2018/06 - 2019/10 Making food colorants and preservatives a real alternative to synthetic additives through an open strategy and applied research based on experience Bernardo Lopes
2018/10 - 2019/07 Functionalization of dairy products with mycosterol extracts Rihab Ayadi
Distinções

Prémio

2021 IACOBUS Research Stay
Programa IACOBUS, Espanha
2021 IACOBUS Article Prize 2021
Programa IACOBUS, Espanha
2019 Winner of the European Social Innovation Competition
2019 LaCaixa – Promove Program

Outra distinção

2018 Early Career Researcher Initiative Prize
European Food Safety Authority, Itália
2018 Second Place at the BornFromKnowledge Ideas Contest
2017 "Ideas for Business" project finalist
Universidade Católica Portuguesa, Portugal
2017 Graduate Scholar Award - 375$ for scientific event
2017 Best PhD thesis of the Faculty of Pharmacy of 2016
Universidad Complutense de Madrid, Espanha
2015 Best Poster Award - XIV Congreso Nacional de Ciencias Horticulas
2014 Graduate Scholar Award - 200$ for Scientific Event