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Helena Peres (Ph.D.) is an Assistant Professor at the Faculty of Sciences, the University of Porto, and a Research Nutritionist for the Center of Marine and Environmental Research (CIMAR), University of Porto, Portugal. HP is also an Invited Professor at UNESP- Botucatu, São Paulo State University, Brazil. HP is the Co-Principal Researcher of Fish Nutrition and Welfare Group (NUTRIMU) and the head of Aquaculture and Animal Experimentation Facility Platform of CIIMAR. HP is also the Director of Laboratory Aquatic Animal Science Course (Cal-Aqua), CIIMAR, and University of Porto. Listed in the World's Top 2% Scientists list ranking of the most cited scientists worldwide by Stanford University (California, USA). Associate Editor of Frontiers in Marine Science - Marine Fisheries, Aquaculture, and Living Resources and Fishes. MAIN RESEARCH TOPICS: Fish nutrition and physiology of fish aquaculture species; development of novel feed ingredients and functional additives through the valorization of agro-industrial by-products and underutilized biomass; Nutritional strategies to improve fish performance, feed utilization, and disease resistance; Nutritional tools for aquaculture's blue growth and reduction of carbon footprint. MAIN SCIENCE AND TECHNOLOGY INDICATORS: PROJECTS: PI or team member in 18 R&D projects and 15 project R&D with the industry, with a strong connection with national and international industry, and received > 5.1 million in R&D projects. PUBLICATIONS (Scopus h-Index of 40; 5105 citations): 151 papers in international peer-reviewed journals and 4 book chapters. SUPERVISION: 19 Ph.D. these; 7 Brazilian Ph.D. Sandwich theses, 58 Master theses, and 49 graduate theses.
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Identificação

Identificação pessoal

Nome completo
Maria Helena Tabuaço Rego Martins Peres

Nomes de citação

  • Peres, Helena
  • Peres, H.

Identificadores de autor

Ciência ID
5E1A-C39A-D7BF
ORCID iD
0000-0002-2568-8361
Google Scholar ID
https://scholar.google.pt/citations?user=umNXsm4AAAAJ&hl=pt-PT
Scopus Author Id
6603883999

Endereços de correio eletrónico

  • pereshelena@ciimar.up.pt (Profissional)
  • pereshelena@fc.up.pt (Profissional)
  • pereshelena@hotmail.com (Pessoal)

Telefones

Telefone
  • (+351) 220402741 (Profissional)

Moradas

  • FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DO PORTO | Rua do Campo Alegre, s/n, 4169-007, Porto, Matosinhos , Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Naturais - Ciências Biológicas - Biologia Marinha
  • Ciências Agrárias - Ciências Veterinárias

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1)
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2009/09/01 - 2009/10/23
Concluído
 Certificated as coordinated-researcher (according to FELASA category C recommendations). (Outros)
Direcção-Geral de Alimentação e Veterinária, Portugal
 approved
2008 - 2008
Concluído
 Animal experimentation course - Category C (Outros)
Universidade do Porto Faculdade de Medicina, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Approved
1996/01/01 - 2000/06/29
Concluído
 Biology (Doutoramento)
Especialização em Biology, Aquaculture
Universidade do Porto Faculdade de Ciências, Portugal
"Estudos de Nutrição Energética e Proteica em Robalo (Dicentrarchus labrax). " (TESE/DISSERTAÇÃO)
 Approved by unanimity with distinction
1993/01/01 - 1995/01/19
Concluído
 Applied ecology (Mestrado)
Especialização em Ecology, Aquaculture
Universidade do Porto Faculdade de Ciências, Portugal
"Formulação de uma dieta de referência para o robalo europeu (Dicentrarchus labrax)" (TESE/DISSERTAÇÃO)
 Very good
1988/09/10 - 1992/07/29
Concluído
 Aquatic Environmental Sciences (Licenciatura)
Especialização em Aquatic Environmental Sciences
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2014/11/20 - Atual Investigador visitante (Investigação) University of Nilton Lins, Brasil
2003/04/01 - Atual Investigador (Investigação) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/09/01 - Atual Professor Auxiliar (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2012/10/20 - Atual Professor Visitante (Docente Universitário) Faculty of Veterinary Medicine and Animal Science, UNESP/, Brasil
2010/07/01 - 2022/07 Professor Auxiliar Convidado (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2016 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade do Porto, Portugal
2016 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade do Porto, Portugal
2016 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade do Porto, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2020/01/01 - Atual Head of Service Aquaculture and Animal experimentation facility, Bioterium of Aquatic Organisms Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016 - Atual Director of the Scientific Council of Laboratory Aquatic Animal Science Course (CAL-AQUA) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2013 - Atual Member of the fiscal council at CIIMAR Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2020 - Atual Affiliate Professor Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2012/08/03 - 2012/09/01 Post-Doctoral Fellow Aquatic Animal Health Research Laboratory, United States Department of Agriculture, Estados Unidos
2001/09/03 - 2003/03/31 Post-Doctoral Fellow Universidade do Porto Faculdade de Ciências, Portugal
1995/01/01 - 1999/12/31 Doctoral Fellow Universidade do Porto, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
Projetos

Bolsa

Designação Financiadores
2000/08/01 - 2003/03/31 NECESSIDADES EM ÁCIDOS AMINADOS ESSENCIAIS DE JUVENIS DE RODOVALHO
PRAXIS XXI/BPD/22088/99
 Fundação para a Ciência e a Tecnologia
Concluído
1995/05/01 - 1999/04/30 ESTUDOS EM NUTRIÇÃO ENERGÉTICA E AZOTADA EM ROBALO DICENTRARCHUS LABRAX
PRAXIS XXI/BD/2945/94
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2022/11/01 - 2026/10/31 SAFE – Smart Aqua 4 FuturE
101084549
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Horizon Europe
Em curso
2023/03/12 - 2026/03/11 MB4aqua - Macroalgae biorefinery: a novel approach to produce sustainable feedstuffs and functional additives towards low carbon footprint aquafeeds
2022.06587.PTDC
DOI
2022.06587.PTDC
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2023/01/01 - 2026/01/01 INPROSECT - Upgrading the value of insects in a circular bioeconomy context
11
Investigador
Universidade de Vigo - Campus Ourense, Espanha
 España Ministerio de Ciencia e Innovación
Em curso
2021/01/01 - 2025/12/31 NeoGiANT - The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals
101036768-NeoGiANT
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
 European Commission
Em curso
2022/01/01 - 2024/12/31 ProbioVaccine – Probiotics as novel platforms of oral vaccines for Aquaculture
PTDC/CVT-CVT/2477/2021
Investigador
Fundação para a Ciência e a Tecnologia
Em curso
2023/03/01 - 2024/03/01 ProZyme – Novel probiotics isolated from fish gut microbiota for improving insect meal utilization, gut health and disease resistance of carnivorous fish species
2022.02618.PTDC
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2022/11/01 - 2023/12/31 PELAGIA2023-Novel fishmeal based on salmn by-products-potential for European sea bass (Dicentrarchus labrax) diets
PELAGIA-CIIMAR2023
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 PELAGIA
Em curso
2020 - 2023 ATLANTIDA - Platform for the monitoring of the North Atlantic ocean and tools for the sustainable exploitation of the marine resources
NORTE-01-0145-FEDER- 000040
Investigador
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
Fundo Europeu de Desenvolvimento Regional (FEDER)
Em curso
2019 - 2023 AquaVitae - New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
818173
Investigador
Em curso
2021/01/01 - 2022/12/30 Ocean3R - Reduce pressures, restore and regenerate the NW-Portuguese ocean and waters
NORTE-01-0145-FEDER-000064
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Em curso
2022/02/01 - 2022/09/30 PELAGIA2022-Evaluations of different types of salmon based products in European sea bass (Dicentrarchus labrax)
PELAGIA-CIIMAR2022
Investigador responsável
PELAGIA, Noruega
Em curso
2018/01/01 - 2021/08/31 InovFeed - Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura
MAR-02.01.01.FEAMP-0111
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
 Mar 2020
Em curso
2018/07/26 - 2021/07/25 SPO3-Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds, from local agro-industrial by-products
PTDC/BAA-AGR/30377/2017
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2016/07/01 - 2020/01/01 Do peixe-zebra à corvina: o uso de macro- e microalgas como alimentos funcionais
PTDC/CVT-WEL/5207/2014
Universidade de Aveiro, Portugal

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/01/01 - 2019/12/31 EICOBREAM- Effects of fatty acids (n-6 vs n-3) in the cascade of eicosanoids and intestinal inflammation gold (Sparus aurata)
PTDC/MAR-BIO/1949/2014
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2014/06/01 - 2019/12/31 Modelagem da produção e das exigências nutricionais de aves e peixes
13/25761-4
Investigador
Fundação para o Desenvolvimento da UNESP, Brasil
 FAPES
2018 - 2019 Black Soldier Fly (Hermetia illucens) as fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and gut health
IJUP - SOJA2018
IJUP - SOJA
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Universidade do Porto

IJUP-UP
Concluído
2018 - 2019 Methionine experiment to determine the potential of various methionine sources in aquaculture under different environmental conditions
PROJECTR&DWITH THE INDUSTRY
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Adisseo Centre d’Expertise et de Recherche en Nutrition, França
Adisseo France SAS
Concluído
2016/01/01 - 2018/12/31 ZEBRALGRE - From zebrafish to meagre: use of macro- and microalgae as functional feeds
PTDC/CVT-WEL/5207/2014
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2015/10/01 - 2018/12/31 INSEAFOOD - Innovation and valorization of seafood products: meeting local challenges and opportunities (WP leader)
NORTE-01-0145-FEDER-000035
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 CCDR - Comissões de Coordenação e Desenvolvimento Regional
Concluído
2017 - 2018 MeagreEFA - The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801)
AE060023
Investigador
Universidad de Las Palmas de Gran Canaria, Espanha
 AQUAEXCEL2020 TNA
2017 - 2018 Evaluation of apparent coefficients of digestibility of different diets in European sea bass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
GHSB-2018
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Perseus Special Food Products S.A., Grécia
Perseus, S.A.
Concluído
2016 - 2017 NewFM-Evaluations of different types of fishmeal in European sea bass (Dicentrarchus
PROJECT R&D WITH THE INDUSTRY2016
Investigador responsável
Norsildmel Innovation AS., Noruega

Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
Norsildmel Innovation AS.
Concluído
2013/01/01 - 2015/12/31 OMEGAFISH - Effect on lipid metabolism of vegetable lipid interaction with carbohydrate in an important marine aquaculture fish species, European sea bass (Dicentrarchus labrax)
PTDC/MAR-BIO/4107/2012
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2013/01/01 - 2015/12/31 AQUAIMPROVE - Sustainable Aquaculture and Animal Welfare (WP leader)
NORTE-07-0124-FEDER-000038-BPD-2013-07
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 CCDR - Comissões de Coordenação e Desenvolvimento Regional
Concluído
2012/01/01 - 2015/12/31 Determination of the Optimal Profile in Amino Acids for Maximum Performance and Protein Retention of Tambaqui (Colossoma macropomum) (WP leader)
PI0272-2014
Investigador
Universidade de Federal de Goiás, Brasil

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluído
2012/01/01 - 2015/12/31 Ractopamina em dietas para o tambaqui (Colossoma macropomum) (WP leader)
PV0271-2012
Investigador
Universidade de Federal de Goiás, Brasil

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluído
2014 - 2015 DDGSSeabass: Potential of DDGS for seabass (Dicentrarchus labrax)
PROJECT R&D WITH THE INDUSTRY2014
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Nordsilmel, Noruega
Norsildmel Innovation AS.
Concluído
2013 - 2015 AMINOAQUA - Projeto piloto para o aumento da produtividade e sustentabilidade do cultivo de peixes marinhos com recurso a ácidos aminados funcionais
PROMAR: 31-03-05-FEP-43 – 209327
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
 Instituto de Financiamento da Agricultura e Pescas
Concluído
2013/01 - 2014/12/31 L-tryptophan as tool to mitigate stressful conditions in meagre (Argyrosomus regius) (WP leader)
Multidisciplinary UP Projects in partnership with companies - SOJA DE PORTUGAL
PP_IJUP2012_SOJA DE PORTUGAL_12
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Aquasoja

Universidade do Porto
Concluído
2013 - 2014 Carob seed germ meal as a partial fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and health status
Multidisciplinary UP Projects in partnership with companies - SOJA DE PORTUGAL2013
PP_IJUP2012_SOJA DE PORTUGAL_20
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Universidade do Porto

Aquasoja
Concluído
2013 - 2014 Essential oils in turbot feed (Scophthalmus maximus).
PROJECT R&D WITH THE INDUSTRY
n.a
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Aquasoja
Concluído
2011 - 2012 Nutri-AD International NV, Belgic - Porto University: Digestibility trial with sea bass
Nutri-AD International NV
Investigador
Nutriad International Turnhout, Bélgica
 Nutriad International Turnhout
Concluído
2010/01/01 - 2011/12/31 Valuation of the brewer's yeast surplus - potential for use in diets for sole juveniles (Solea senegalensis) (WP leader)
PP_IJUP2010_UNICER_61-Multidisciplinary UP Projects in partnership with companies - UNICER
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
 Universidade do Porto

Super Bock Group (UNICER)
Concluído
2009/01/01 - 2011/12/31 Efecto de la suplementación dietaria con polifenoles en el estrés oxidativo de los peces teleósteos: influencia en el comportamiento alimentario y el bienestar (WP leader)
Fundación Séneca (08767/PI/08)
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidad de Murcia, Espanha
Fundación Séneca
Concluído
2008 - 2011 OPTISOLE – Investigação e desenvolvimento na produção de juvenis de linguado: incremento da resistência a patologias e do crescimento (WP leader)
NATIONAL STRATEGIC REFERENCE FRAMEWORK 2007-2013
Investigador
Universidade do Porto Faculdade de Ciências, Portugal

A. Coelho e Castro, Portugal
European Regional Development Fund
Concluído
2005/09/20 - 2008/06/30 Utilização de hidratos de carbono por juvenis de robalo Dicentrarchus labrax e dourada Sparus aurata
POCI/CVT/57695/2004
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2003/01/01 - 2006/12/30 Nutrição de larvas e juvenis de Sargo (Diplodus sargus)
POCTI-42426-CVT-2001
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
1998/01/01 - 2001/12/30 Estudos de nutrição de juvenis e de larvas de robalo (Dicentarchus labrax) e dourada (Sparus aurata). Estratégias para a redução do impacto ambiental
FCT PRAXIS XXI 3/3.2/AQ 2009/95
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. moutinho, S.; CASTRO, C.; OLIVA-TELES, A.; MARTINEZ-LLORENZ, S; Peres, H.. "Evaluation of defatted black soldier fly (hermetia illucens) prepupae larvae meal as fish meal replacement in diets for gilthead seabream (Sparus aurata) juveniles – effects on apparent digestibility coefficients and digestive enzymes activity". Trabalho apresentado em Aquaculture Europe 2020, on-line, 2025.
  2. Ferreira, Marta Alexandra Lages; Baptista, Ana; Peres, H.; Belo, Isabel; Salgado, José. "Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compounds". Trabalho apresentado em Ibero-Americano Congress of Biotechnology, 2022.
  3. RAMOS-OLIVEIRA, C., MAGALHÃES, R., FILIPE, D., NAVARRO, L., BELO, I., OLIVA-TELES, A., ; Peres, H.. "Combining alkaline with autoclaving treatment for the implementation of Codium tomentosum in diets for European seabass (Dicentrarchus labrax).". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
    Aceite para publicação
  4. VIEIRA, L., FILIPE, D., MAGALHÃES, R., FERREIRA, M., OZORIO, R., OLIVA-TELES, A. , BELO, I., ; Peres, H.. "Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles". Trabalho apresentado em AQUACULTURE EUROPE 22, Rimini, 2022.
  5. VIEIRA, L., FILIPE, D., MAGALHÃES, R., SOARES, F., ; Peres, H.; BELO, I., OLIVA-TELES, A.. "Solid-state fermented plant-based diets for European sea bass Dicentrarchus labrax: complementing trial interpretation with a nutrient-based model.". Trabalho apresentado em Aquaculture Europe 22, Rimini, 2022.
  6. Amaral, D., Filipe, D., Cavalheri, T., Vieira, L., Magalhães, R., ; Peres, H.; Ozorio, R.. "Effect of novel dietary ingredients on the physiological responses of European seabass Dicentrarchus labrax subjected to different rearing temperatures and salinity oscillation.". Trabalho apresentado em AQUACULTURE EUROPE 22, Rimini, 2022.
  7. Amaral, D., Filipe, D., Vieira, L., Magalhães, R., Belo, I., Ozorio, R., ; Peres, H.. "Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in European seabass Dicentrarchus labrax juveniles". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
    Aceite para publicação
  8. FILIPE, D., MAGALHÃES, R., CASTRO, C., SALGADO, J., OLIVA-TELES, A., BELO, I., ; Peres, H.. "Effect of solid-state fermentation extracts obtained with winery and olive mill by-products on oxidative stress reduction in European sea bass diets.". Trabalho apresentado em AQUACULTURE EUROPE 22, Rimini, 2022.
  9. FILIPE, D., QUEIROZ, B., GUIMARÃES, L., CARVALHO, A.P., SALGADO, J., OLIVA-TELES, A., BELO, I., ; Peres, H.. "Effect of solid-state fermentation extracts obtained with winery and olive mill by-products on growth of zebrafish (Danio rerio) under physiological stress.". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
  10. ESTEVÃO-RODRIGUES, T., FERNANDES, H., BELO, I., FERREIRA, M., MOUTINHO, S., FILIPE, D., FONTINHA, F., MAGALHÃES, R., OLI; Peres, H.. "Potential of solid-state fermented brewer’s spent grain as a new ingredient for European sea bass (Dicentrarchus labrax) diets: effect on liver oxidative status. Aquaculture Europe Europe 22, Rimini, Italy, September 27-30, 2022, 407-408.". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
  11. ESTEVÃO-RODRIGUES, T., FERNANDES, H., BELO, I., FERREIRA, M., MOUTINHO, S., FILIPE, D., MAGALHÃES, R., OLIVA-TELES, A., ; Peres, H.. "Fermented brewer's spent grain: effect on growth performance and liver oxidative status for meagre (Argyrosomus regius).". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
  12. MARTINS, N. ; BISOGNO, T., ; PISCITELLI, F. ; VERDE, R., ; MAGALHÃES, R.; VIEIRA, L.; Couto., A.; et al. "the role of oleic acid in fat deposition and oxidative stress in European seabass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em AQUACULTURE EUROPE 22,, Rimini, 2022.
    Aceite para publicação
  13. Filipe, D., Ferreira-Martins, J., Salgado, J., Belo, I., Oliva-Teles, A., Castro, C., Peres, H.,. "Potential of solid-state fermentation extracts obtained with winery and olive mill by-products as immune system enhancers in European sea bass diets.". Trabalho apresentado em Aquaculture European 2021, Madeira, 2021.
  14. Martins, N., ; Martins, N., Vieira, L., Couto, A., Serra, C.R., Oliva-Teles, A., Peres, H., Castro, C., ; Peres, Helena; castro, c. "Oleic acid decreases feed intake in European seabass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em Aquaculture Europe 2021, Madeira, 2021.
  15. Moutinho, S., Peres, H., Martins, N., Castro, C., Oliva-Teles, A.,. "Total dietary fishmeal replacement with Hermetia illucens pre-pupae larvae meal: effects on growth and liver oxidative stress status of gilthead seabream (Sparus aurata) juveniles.". Trabalho apresentado em Aquaculture European 2021, Madeira, Portugal, October 4-7, pp 844., Madeira, 2021.
  16. Fontinha, F., Magalhães, R., Martins, N., Pires, R., Diaz-Rosales, P., Oliva-Teles, A., Peres, H.,. "Evaluation of the optimal dose of three anesthetics for gilthead seabream (Sparus aurata) juveniles.". Trabalho apresentado em Aquaculture European 2021, Madeira, 2021.
  17. Magalhães, R, Martins, N., Fontinha, F., Couto, A., Serra, C.R., Olsen R. E., Peres, H., Oliva-Teles, A.,. "Dietary ARA/DHA ratios and carbohydrate level effects on gilthead sea bream liver and intestine welfare and gut microbiota.". Trabalho apresentado em Aquaculture European 2021, 2021.
  18. FERNANDES, H; Castro, c; QUINZICO, I.; SALGADO, J; MOYANO, F; FERREIRA, M; OLIVA-TELES, A; BELO, I;; Peres, H.. "Zootechnical performance of european seabass (Dicentrarchus labrax) fed plant-feedstuffs-based diets pre-treated with carbohydrases produced by solid-state fermentation of brewer’s spent grain". Trabalho apresentado em Aquaculture European 2021, Madeira, 2021.
  19. Martins, N., Vieira, L., Couto, A., Serra, C.R., Oliva-Teles, A., Peres, H., Castro, C.,. "Oleic acid decreases feed-intake in European seabass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em Aquaculture European 2021, Madeira, Portugal, October 4-7, pp 844., mad, 2021.
  20. Santos, R.A., Mariz-Ponte, N., Martins, N., Russell Jerusik, J., Saavedra, M.J., Oliva-Teles, A., Peres, H., Carvalho, A. "Quorum-quenching Bacillus spp. protect fish from Edwardsiella tarda infection A ND modulate the immune system of gilthead seabream (Sparus aurata).". Trabalho apresentado em Aquaculture European 2021, Madeira, 2021.
  21. Sousa, N.; Fernandes, Helena Assunção Lopes Magalhães; Medeiros, C.; Diogo, F.; Fontinha, F.; Oliva-Teles, A.; Belo, Isabel; et al. "Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax)". 2021.
  22. filipe, d; DIAS, M., SALGADO, J., BELO, I., OLIVA-TELES, A.; Peres, Helena. "Enhancing corn distiller’s dried grains with solubles through solid state fermentation for use in European sea bass diets.". Trabalho apresentado em Aquaculture Europe 2020, on-line, 2020.
  23. fernandes, h; MARTINS, N.; FERREIRA, P.; CASTRO, C.; SALGADO, J.; COUTO, A.; OLIVA-TELES, A.; ; Peres, H.. "Effects of pre-treated macroalgae, Ulva rigida, in digestive enzymes and oxidative status of European seabass Dicentrarchus labrax.". Trabalho apresentado em Aquaculture Europe 2020, on-line, 2020.
  24. Fernandes, H., Moyano, F.J., Fernandes, N., Salgado, J. M., Aires, T., Belo, I., Oliva-Teles, A.; Peres, H.; Castro, C.; Castro., C.. "In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes.". Trabalho apresentado em Aquaculture European 2019, , Germany. October 7-10, 2019, pp. 1046-1047., Berlin, 2019.
    Publicado
  25. Filipe, D., Salgado, J., Fernandes, H., Castro, C., Belo, I., Aires, T., Oliva-Teles, A., Moyano, F.J.,; Peres, H.; Filipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena; Castro, C.; Belo, Isabel; et al. "Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes.". Trabalho apresentado em Aquaculture Europe 2019, , Germany. October 7-10, 2019,, Berlin, 2019.
    Publicado
  26. Magalhães, R., Coutinho, F., Guerreiro, I., Couto, A., Serra, A.,; Peres, H.; Oliva-Teles, A.; Magalhães, R., Coutinho, F., Guerreiro, I., Couto, A., Serra, A.. "Oxidative stress status and microbiota of gilthead sea bream (Sparus aurata) fed different dietary ARA/EPA/DHA ratios". Trabalho apresentado em Aquaculture European 2019, , Germany. October 7-10, 2019,, Berlin, 2019.
    Publicado
  27. Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara; Couto, Ana; Belo, Isabel; Marques, A.; Gonçalves, A.; et al. "Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax". 2019.
  28. Fernandes, H., Martins, N.,; Peres, H.; Oliva-Teles, A., Belo, I., Salgado, J. M.,; Fernandes, H., Martins, N.; Oliva-Teles, A., Belo, I., Salgado, J.M.. "Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase". Trabalho apresentado em 4-CIAB - Proceedings of the 4th Iberoamerican Cong, Jaén, 2018.
    Publicado
  29. Basto A., IACONISI, V., OLIVA-TELES, A., ; Peres, H.; Parisi, G.; Basto, A., Iaconisi, V., Oliva-Tles, A.. "Effect of partial dietary replacement of fishmeal by prepupae meal of black soldier fly Hermetia illucens in the final quality of rainbow trout Oncorhynchus mykiss flesh". Trabalho apresentado em Aquaculture Europe 2017., Dubrovnik, 2017.
    Publicado
  30. carvalho, M; Peres, H.; SALEH, R., FONTANILLAS, R., ROSENLUND, G., OLIVA-TELES, A., IZQUIERDO, M. "Requirements for n-3 HUFA of meagre (Argyrosomus regius, asso, 1801) fingerlings.". Trabalho apresentado em Aquaculture Europe 2017, Dubrovnik, 2017.
  31. MAGALHÃES, R., MARTINS, S., OLIVA-TELES, A.,; Peres, H.. "Implementation of a laboratorial integrated multitrophic aquaculture system (IMTA) for European seabass, sea urchin and seaweed production.". Trabalho apresentado em Aquaculture Europe, Dubrovnik, Croatia. 17-20 October, 2017, 2017.
  32. MARTINS, N., RODRIGUES-ESTEVÃO, T., BASTO, A., DIÓGENES, A., P. DÍAZ-ROSALES., OLIVA-TELES.,; Peres, H.. "Optimal dietary taurine level for growth and nitrogen accretion of European sea bass (Dicentrarchus labrax, L.) juveniles.". Trabalho apresentado em International Conference Organized by the European Aquaculture Society, Dubrovnik, Croatia, 17-20, October 2017, pp. 728-729., 2017.
    Publicado
  33. Guerreiro, I., Magalhães, M., Couto, A., Machado, M., Oliva-Teles, A.,; Peres, H.; Guerreiro, I., MAGALHÃES, M., COUTO, A., MACHADO, M., OLIVA-TELES, A.,. "Evaluation of two seaweeds species, Ulva lactuca and Chondrus crispus, as aquafeed ingredients in gilthead seabream (Sparus aurata)". Trabalho apresentado em Aquaculture Europe 2017, Dubrovnik, Croatia, 17-20 October 2017, Dubrovnik, 2017.
    Publicado
  34. DIÓGENES, AF, ESTEVÃO-RODRIGUES, T., BASTO, A., AIRES, T., OLIVA-TELES, A.; Peres, H.. "Dietary replacement of soybean meal by corn distiller’s dried grains with solubles (DDGS) in diets for gilthead seabream (Sparus aurata) juveniles". Trabalho apresentado em Aquaculture European 2017. Dubrovnik, Croatia, October 17-20, 2017.
    Publicado
  35. Diógenes, AF, Estevão-Rodrigues, T., Basto, A., Pires, N., Aires, T., Oliva-teles, A.; Peres, H.. "Effect of dietary replacement of soybean meal by corn distiller’s dried grains with solubles (DDGS) in non-fishmeal based diets for seabream (Sparus aurata) juveniles". Trabalho apresentado em Aquaculture European 2017. Dubrovnik, Croatia, October 17-20, 2017.
    Publicado
  36. DIAS, M., P., MAGALHÃES, R., SOUSA, D., SALGADO, J.M., AIRES, T., OLIVA TELES, A., BELO, I.,; Peres, H.. "Apparent digestibility and digestive enzymes activities of dried distiller’s grains with solubles (DDGS) solid after solid state fermentation by aspergillus ibericus in European seabass (Dicentrarchus labrax).". Trabalho apresentado em Aquaculture Europe 2016, Edinburgh, 2016.
  37. Moura,L.B., Diógenes, A., Coutinho, F., Furuya, W.M., Oliva-Teles, A.; Peres, H.. "Effect of taurine and methionine supplementation on lipid metabolism of juvenile meagre (Argyrosomus regius) feed high plant protein diets". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23., 2016.
    Publicado
  38. Diógenes, A.F., Castro, C., Serra, C., Rego, A., Oliva-Teles, A.; Peres, H.. "Effect of exogenous enzymes supplementation of DDGS diet based diets for turbot (Scophthalmus maximus l.) juveniles on digestive activity and microbiota.". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23, pp 273-274., 2016.
    Publicado
  39. Diogenes, A.F., Skrzynska, A., Oliva-Teles, A., Costas, B.; Peres, H.. "Supplementation with tryptophan of corn distillers dried grains with solubles (DDGS) diets for seabream (Sparus aurata) juveniles kept under stressed and unstressed culture conditions". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23, 2016.
    Publicado
  40. Azeredo, R., Machado, M., Guardiola, F.A., Cerezuela, R., Afonso, A.Azeredo; Peres, H.; Oliva-Teles, A., Esteban, M.A., Costas, B.. "Tryptophan and methionine dietary supplementation evokes distinct responses of immune-related genes in the gut of european seabass (Dicentrarchus labrax L.) following an inflammatory insult". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23, 2016.
    Publicado
  41. Moutinho, S., Campos, P., Magalhães, R., Oliva Teles, A., Aires, T.; Peres, H.. "Effect of dietary replacement of fishmeal by poultry meal in gilthead seabream diets (Sparus aurata)". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23, 2016.
    Publicado
  42. Magalhães, R, Pires, N, Pousão-Ferreira, P, Oliva-Teles, A.; Peres, H.. "Efeito da suplementação de taurina em dietas com baixa incorporação de farinha de peixe em juvenis de sargo-legítimo (Diplodus sargus)". Trabalho apresentado em XV Congreso Nacional de Acuicultura (CNA) y I Congreso Ibérico de Acuicultura (CIA), 2015.
    Publicado
  43. Diógenes, A.F., Castro, C., Miranda, A.C., Oliva-Teles, A.; Peres, H.. "Effect of dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus L) juveniles.". Trabalho apresentado em Aquaculture Europe 2015, October 20-23, Rotterdam, The Netherlands., 2015.
    Publicado
  44. Costas B., Aragão C., Dias J., Afonso A., Machado M., Azeredo R., Martos-Sitcha J.A., Mancera J.M.; Peres, H; Oliva-Teles, A., Conceição, L.E.C.. "Chronic stress mitigation in fish through improved aminoacids availability: tales from the Senegalese sole". Trabalho apresentado em Aquaculture Europe 2015, Rotterdam, The Netherlands, October 20-23, pp 21-22., 2015.
    Publicado
  45. Coutinho, F., Castro, C., Rufino-Palomares, E., Oliva-Teles, A.; Peres, H.. "Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity and antioxidant response of gilthead sea bream (Sparus aurata) juveniles.". Trabalho apresentado em Aquaculture Europe 2015, Rotterdam, The Netherlands, October 20-23, pp 63-64., 2015.
    Publicado
  46. López, LM., Mario, A., Galaviz, M.A., Ibarra, M.F., Bañuelos-Vargas, I., Satriyo, T.B.; Peres, H.; Pérez-Jiménez, A., Salzee, G., True, C.D. "Importancia Nutricional de Taurina en Peces Carnívoros Como Totoaba Macdonaldi, Cuando es Alimentada con Dietas Ricas en Proteína Vegetal". Trabalho apresentado em Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México, 2015.
    Publicado
  47. CASTRO, C., PEREZ-JIMENEZ, A., COUTINHO, F., DÍAZ-ROSALES, P., SERRA, C.R.,; Peres, H.; OLIVA-TELES, A. "Dietary carbohydrates and lipid sources affect oxidative status of European sea bass (Dicentrarchus labrax) juveniles". Trabalho apresentado em Aquaculture Europe 2014, San Sebastian, 2014.
  48. BARROSO, C., ENES, P., DÍAZ-ROSALES, P., ; Peres, H.; MATOS, E., OLIVA-TELES, A., AFONSO, A., COSTAS, B. "Partial fish meal replacement by carod seed germ meal influences meagre Argyrosomus regius immune parameters". Trabalho apresentado em Aquaculture Europe 2014, San Sebastian, 2014.
  49. Pérez-Jiménez, A.,L Castro, C., Moutinho, S., Coutinho, F., Matos, E., Aires, T., Oliva-Teles, A.; Peres, H.. "Erythrocyte oxidative status of Dicentrarchus labrax fed on tryptophan supplemented diets under non-stressful and stressful condition of hypoxia challenge". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014, 2014.
    Publicado
  50. Machado, M., Azeredo, R., Afonso, A., Díaz-Rosales, P; Peres, H.; Oliva-Teles, A., Costas, B.. "Dietary methionine supplementation but not tryptophan improve cell mediated immunity of European seabass (Dicentrarchus labrax)". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014, 2014.
    Publicado
  51. Kanashiro, E., P. Díaz-Rosales, C. Castro, A. Diógenes, A. Oliva-Teles; Peres, H.. "Effect taurine and hydroxyproline supplementation in low fishmeal diets for European seabass (Dicentrarchus labrax)". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
    Publicado
  52. Barroso, C., Enes, P., Díaz-Rosales, P.; Peres, H.; Matos, E., Oliva-Teles, A., Afonso, A., Costas, B.. "Effects of partial replacement of fish meal by carob seed germ meal on growth performance and immune parameters of meagre (Argyrosomus regius, Asso, 1801)". Trabalho apresentado em AQUACULTURE EUROPE 14, 2014.
    Publicado
  53. Castro, C., Perez-Jimenez, A., Coutinho, F., Díaz-Rosales, P., Serra, C.R.; Peres, H.; A. Oliva-Teles; Coutinho, F.; Castro, C., Pérez-Jiménez, A., Oliva-Teles, A.. "Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014, pp. 225-226., 2014.
    Publicado • 10.1017/S0007114515003360
  54. Azeredo, R., Machado, J. Moura; Peres, H.; Oliva-Teles, A., Afonso, A., Costas, B. "Dietary tryptophan supplementation increases disease resistance in Senegalese sole (Solea senegalensis)". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014, 287-288., 2014.
    Publicado
  55. Oliva-Teles, A., Enes, P.; Peres, H.. "Alternatives to fish meal and fish oil in marine fish nutrition". Trabalho apresentado em 4th International Symposium of Nutrition and health in Fish, 2013.
    Publicado
  56. Peres, H.; A. Oliva-Teles; Oliva-Teles, A.. "Protein and amino acid nutrition of marine fish species". Trabalho apresentado em 4th International Symposium of Nutrition and health in Fish, Nuevo León, 2013.
    Publicado
  57. Guerreiro, i; Peres, H.; A. Oliva-Teles. "Effect of dietary protein/lipid level on performance of Senegalese sole (Solea senegalensis) juveniles reared at two different temperatures.". Trabalho apresentado em Aquaculture Europe 2010, porto, 2010.
  58. Perez-Jimenez, A.; Peres, H.; A. Oliva-Teles. "Effect of hypoxia and feed composition on antioxidant enzymatic defenses of Sparus aurata fingerlings". Trabalho apresentado em Aquaculture Europe, EAS, Porto, 2010.
    Publicado
  59. Couto, A., Enes, P.; Peres, H.; A. Oliva-Teles. "Growth performance of gilthead sea bream (Sparus aurata) fed diets containing whole cereal meals". Trabalho apresentado em Aquaculture Europe, EAS, 2010.
    Publicado
  60. Couto, A., Enes, P.; Peres, H.; A. Oliva-Teles. "Growth performance of European sea bass (Dicentrarchus labrax) fed diets containing whole cereal meals". Trabalho apresentado em Aquaculture Europe, EAS, 2010.
    Publicado
  61. Peres, H.; Perez-Jimenez, A., Rubio, V., Oliva-Teles, A.. "Role of white tea and methionine supplements on growth, body composition and oxidative stress defenses of gilthead sea bream (Sparus aurata) juveniles". Trabalho apresentado em Aquaculture Europe, EAS, Porto, October 5-8, pp. 998-999., 2010.
    Publicado
  62. Peres, H.; Santos, S., Oliva-Teles, A.. "Selected plasma biochemistry parameters in fed and unfed of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)". Trabalho apresentado em Aquaculture Europe, EAS, Porto, 2010.
    Publicado
  63. Peres, Helena; Gouveia, A.; Peres, H.. "Formulação de uma dieta de referência para o robalo europeu (Dicentrarchus labrax)". Trabalho apresentado em VI Congresso de Zootecnia, Évora, 1997.
  64. Gouveia, A., Oliva-Teles, A., Gomes, E.; Peres, H.. "Effect of two dietary levels of raw and gelatinized starch on growth and food utilization by the European seabass (Dicentrarchus labrax)". Trabalho apresentado em Fifth National Congress on Aquaculture, 1995.
    Publicado
Artigo em revista
  1. Ahmad, Ishtiyaq; Irm, Misbah; Ahmed, Imtiaz; Haoran, Yin; Taj, Sehrish; Bhat, Tahir Ahmad; Khan, Saba Khursheed; et al. "Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology". Journal of the World Aquaculture Society (2024): http://dx.doi.org/10.1111/jwas.13101.
    10.1111/jwas.13101
  2. Estevão-Rodrigues, Tássia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Fontinha, Filipa; Magalhães, Rui; Couto, Ana; et al. "Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles". Animal Feed Science and Technology 315 (2024): 116018. http://dx.doi.org/10.1016/j.anifeedsci.2024.116018.
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  3. Ferreira, Marta; Ramos-Oliveira, Catarina; Magalhães, Rui; Martins, Nicole; Ozório, Rodrigo O.A.; Salgado, José Manuel; Belo, Isabel; Oliva-Teles, Aires; Peres, H.. "Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)". Animal Feed Science and Technology 315 (2024): 116048. http://dx.doi.org/10.1016/j.anifeedsci.2024.116048.
    10.1016/j.anifeedsci.2024.116048
  4. Pulido-Rodriguez, Lina Fernanda; Bruni, Leonardo; Secci, Giulia; Moutinho, Sara; Peres, H.; Petochi, Tommaso; Marino, Giovanna; Tibaldi, Emilio; Parisi, Giuliana. "Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm". Animals 14 10 (2024): 1449. http://dx.doi.org/10.3390/ani14101449.
    Acesso aberto • Publicado • 10.3390/ani14101449
  5. Ferreira, Marta; Salgado, José Manuel; Peres, H.; Belo, Isabel. "Valorization of Gelidium corneum by-product through solid-state fermentation". Food and Bioproducts Processing (2024): http://dx.doi.org/10.1016/j.fbp.2024.05.014.
    10.1016/j.fbp.2024.05.014
  6. Fontinha, Filipa; Martins, Nicole; Campos, Gabriel; Peres, H.; Oliva-Teles, Aires. "The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach". Animals 14 9 (2024): 1360. http://dx.doi.org/10.3390/ani14091360.
    10.3390/ani14091360
  7. Moutinho, Sara; Oliva-Teles, Aires; Fontinha, Filipa; Martins, Nicole; Monroig, Óscar; Peres, H.. "Black soldier fly larvae meal as a potential modulator of immune, inflammatory, and antioxidant status in gilthead seabream juveniles". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 271 (2024): 110951. http://dx.doi.org/10.1016/j.cbpb.2024.110951.
    10.1016/j.cbpb.2024.110951
  8. Martins, Nicole; Moutinho, Sara; Magalhães, Rui; Pousão-Ferreira, Pedro; Oliva-Teles, Aires; Peres, H.; Castro, Carolina. "Oleic acid as modulator of oxidative stress in European sea bass (Dicentrarchus labrax) juveniles fed high dietary lipid levels". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 270 (2024): 110929. http://dx.doi.org/10.1016/j.cbpb.2023.110929.
    10.1016/j.cbpb.2023.110929
  9. Moutinho, Sara; Peres, H.; Martins, Nicole; Serra, Cláudia; Santos, Rafaela A.; Monroig, Óscar; Oliva-Teles, Aires. "Use of black soldier fly (Hermetia illucens) larvae meal in diets for gilthead seabream juveniles: Effects on growth-related gene expression, intermediary metabolism, digestive enzymes, and gut microbiota modulation". Aquaculture 580 (2024): 740357. http://dx.doi.org/10.1016/j.aquaculture.2023.740357.
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  10. Moutinho, Sara; Oliva-Teles, Aires; Pulido-Rodríguez, Lina; Parisi, Giuliana; Magalhães, Rui; Monroig, Óscar; Peres, H.. "Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream". Aquaculture 579 (2024): 740219. http://dx.doi.org/10.1016/j.aquaculture.2023.740219.
    10.1016/j.aquaculture.2023.740219
  11. Xing, Shujuan; Liang, Xiaofang; Zhang, Xiaoran; Oliva-Teles, Aires; Peres, H.; Li, Min; Wang, Hao; et al. "Essential amino acid requirements of fish and crustaceans, a meta-analysis". Reviews in Aquaculture (2023): http://dx.doi.org/10.1111/raq.12886.
    10.1111/raq.12886
  12. Vieira, Lúcia; Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina; Peres, H.; Mercier, Yves; et al. "Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature". Journal of the World Aquaculture Society (2023): http://dx.doi.org/10.1111/jwas.13042.
    10.1111/jwas.13042
  13. Martins, Nicole; Magalhães, Rui; Vieria, Lúcia; Couto, Ana; Serra, Cláudia R.; Maia, Margarida R.G.; Fonseca, António J.M.; et al. "Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets". Aquaculture 576 (2023): 739870. http://dx.doi.org/10.1016/j.aquaculture.2023.739870.
    10.1016/j.aquaculture.2023.739870
  14. Guerreiro, Inês; Basto-Silva, Catarina; Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Peres, H.; Mercier, Yves; et al. "Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine source". Aquaculture 576 (2023): 739853. http://dx.doi.org/10.1016/j.aquaculture.2023.739853.
    10.1016/j.aquaculture.2023.739853
  15. da Silva, Renata Maria; Peres, H.; Fernández-Boo, Sergio; Barcellos, José Fernando Marques; Marcon, Jaydione Luiz. "Evidence of enteritis, hepatic steatosis and jaundice in juvenile pirarucu (Arapaima gigas) fed high levels of soybean meal". Journal of Applied Aquaculture (2023): 1-29. http://dx.doi.org/10.1080/10454438.2023.2254753.
    10.1080/10454438.2023.2254753
  16. Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta; Oliva-Teles, Aires; Salgado, José; Belo, Isabel; Peres, H.. "Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation". Animals 13 18 (2023): 2883. http://dx.doi.org/10.3390/ani13182883.
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  22. Milián-Sorribes, Maria Consolación; Peres, H.; Tomás-Vidal, Ana; Moutinho, Sara; Peñaranda, David S.; Jover-Cerdá, Miguel; Oliva-Teles, Aires; Martínez-Llorens, Silvia. "Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition". International Journal of Molecular Sciences 24 7 (2023): 6768. http://dx.doi.org/10.3390/ijms24076768.
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  23. Cláudia Teixeira; Rita Pedrosa; Carolina Castro; Rui Magalhães; Elisabete Matos; Aires Oliva-Teles; Helena Peres; Amalia Pérez-Jiménez. "Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)". Fishes (2023): https://doi.org/10.3390/fishes8030141.
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  25. Diogo Amaral; Diogo Moreira Filipe; Thais Franco Cavalheri; Lúcia Vieira; Rui Pedro Magalhães; Isabel Belo; Helena Peres; et al. "Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation". Animals 13 3 (2023): 393. https://doi.org/10.3390/ani13030393.
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  26. Henriques, Sara; Almeida, Alexandre; Peres, H.; Costa-Ferreira, António. "Response to “Current Evidence in Migraine Surgery—A Comment on a Systematic Review”". Annals of Plastic Surgery 90 4 (2023): 392-393. http://dx.doi.org/10.1097/sap.0000000000003384.
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  27. Azaza, Mohamed Salah; Peres, H.; Turkmen, Serhat. "Editorial: Nutritional physiology of Aquacultured species". Frontiers in Physiology 13 (2023): http://dx.doi.org/10.3389/fphys.2022.1130143.
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  30. Marta Ferreira; José Manuel Salgado; Helena Fernandes; Helena Peres; Isabel Belo; Ferreira, Marta Alexandra Lages; Salgado, José Manuel; et al. "Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes". Foods (2022): https://doi.org/10.3390/foods11233864.
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  34. Jakeline Marcela Azambuja de Freitas; Helena Peres; Pedro Luiz Pucci Figueiredo de Carvalho; Wilson Massamitu Furuya; Maria Márcia Pereira Sartori; Luiz Edivaldo Pezzato; Margarida Maria Barros; et al. "Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia". Revista Brasileira de Zootecnia 51 (2022): https://doi.org/10.37496/rbz5120210067.
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  51. Torres-Silva, Catarina; Pisco, Andreia; Valença-Filipe, Rita; Rebelo, Marco; Peres, H.; Vásconez, Luis; Costa-Ferreira, António. "Dissection Technique for Abdominoplasty With Scarpa Fascia Preservation: Comparative Study on Avulsion Technique Versus Diathermocoagulation". Aesthetic Surgery Journal (2021): http://dx.doi.org/10.1093/asj/sjaa428.
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  132. Enes, P.; Pérez-Jiménez, A.; Peres, H.; Couto, A.; Pousão-Ferreira, P.; Oliva-Teles, A.. "Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets". Aquaculture 358-359 (2012): 79-84. http://dx.doi.org/10.1016/j.aquaculture.2012.06.020.
    10.1016/j.aquaculture.2012.06.020
  133. Pérez-Jiménez, A.; Peres, H.; Rubio, V.C.; Oliva-Teles, A.. "The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea". Comparative Biochemistry and Physiology - C Toxicology and Pharmacology 155 3 (2012): 506-516. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858796251&partnerID=MN8TOARS.
    10.1016/j.cbpc.2011.12.005
  134. Coutinho, F.; Peres, H.; Guerreiro, I.; Pousão-Ferreira, P.; Oliva-Teles, A.. "Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles". Aquaculture 356-357 (2012): 391-397. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863335497&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2012.04.037
  135. Guerreiro, I.; Peres, H.; Castro-Cunha, M.; Oliva-Teles, A.. "Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)". Aquaculture Nutrition 18 1 (2012): 98-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855558458&partnerID=MN8TOARS.
    10.1111/j.1365-2095.2011.00884.x
  136. Castro, C.; Pérez-Jiménez, A.; Guerreiro, I.; Peres, H.; Castro-Cunha, M.; Oliva-Teles, A.. "Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)". Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 163 3-4 (2012): 372-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866434545&partnerID=MN8TOARS.
    10.1016/j.cbpa.2012.07.003
  137. Enes, P.; Peres, H.; Pousão-Ferreira, P.; Sanchez-Gurmaches, J.; Navarro, I.; Gutiérrez, J.; Oliva-Teles, A.. "Glycemic and insulin responses in white sea bream Diplodus sargus, after intraperitoneal administration of glucose". Fish Physiology and Biochemistry 38 3 (2012): 645-652. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860881741&partnerID=MN8TOARS.
    10.1007/s10695-011-9546-4
  138. Pérez-Jiménez, Amalia; Peres, Helena; Cruz Rubio, Vera; Oliva-Teles, Aires; Pérez-Jiménez, A.; Peres, H.; Cruz Rubio, V.; Oliva-Teles, A.. "The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)". British Journal of Nutrition 108 7 (2011): 1202-1209. http://dx.doi.org/10.1017/s0007114511006556.
    10.1017/s0007114511006556
  139. Couto, A.; Enes, P.; Peres, Helena; Oliva-Teles, A.. "Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles". Fish Physiology and Biochemistry 38 3 (2011): 595-601. http://dx.doi.org/10.1007/s10695-011-9537-5.
    10.1007/s10695-011-9537-5
  140. Enes, P.; Peres, H.; Almeida, I.; Couto, A.; Oliva-Teles, A.. "Growth, Feed Utilization, and Glycemic Response in European Sea Bass, Dicentrarchus labrax, Juveniles Fed Carbohydrate of Different Complexities". Journal of the World Aquaculture Society 42 6 (2011): 873-879. http://www.scopus.com/inward/record.url?eid=2-s2.0-83055169863&partnerID=MN8TOARS.
    10.1111/j.1749-7345.2011.00525.x
  141. Enes, P.; Peres, H.; Sanchez-Gurmaches, J.; Navarro, I.; Gutiérrez, J.; Oliva-Teles, A.. "Insulin and IGF-I response to a glucose load in European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 315 3-4 (2011): 321-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955018469&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2011.02.042
  142. Peres, H.; Santos, S.; Oliva-Teles, A.. "Lack of compensatory growth response in gilthead seabream (Sparus aurata) juveniles following starvation and subsequent refeeding". Aquaculture 318 3-4 (2011): 384-388. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960150089&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2011.06.010
  143. Enes, P.; Peres, H.; Couto, A.; Oliva-Teles, A.. "Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles". Fish Physiology and Biochemistry 36 4 (2010): 903-910. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149500867&partnerID=MN8TOARS.
    10.1007/s10695-009-9366-y
  144. Peres, H.; Oliva-Teles, A.. "The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles". Aquaculture 296 1-2 (2009): 81-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-70249114080&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2009.04.046
  145. Peres, Helena; Oliva-Teles, Aires. "Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus maximus) juveniles". Aquaculture 275 1-4 (2008): 283-290. http://dx.doi.org/10.1016/j.aquaculture.2007.12.015.
    10.1016/j.aquaculture.2007.12.015
  146. Couto, A.; Enes, P.; Peres, H.; Oliva-Teles, A.. "Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles". Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 151 1 (2008): 45-50. http://www.scopus.com/inward/record.url?eid=2-s2.0-47949112825&partnerID=MN8TOARS.
    10.1016/j.cbpa.2008.05.013
  147. Moreira, I.S.; Peres, H.; Couto, A.; Enes, P.; Oliva-Teles, A.. "Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 274 1 (2008): 153-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-37449013436&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2007.11.016
  148. Peres, H.; Oliva-Teles, A.. "Protein and energy metabolism of European seabass (Dicentrarchus labrax) juveniles and estimation of maintenance requirements". Fish Physiology and Biochemistry 31 1 (2005): 23-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645156905&partnerID=MN8TOARS.
    10.1007/s10695-005-4586-2
  149. Peres, H.; Oliva-Teles, A.. "The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles". Aquaculture 250 3-4 (2005): 755-764. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444483620&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.04.046
  150. Evans, J.J.; Pasnik, D.J.; Peres, H.; Lim, C.; Klesius, P.H.. "No apparent differences in intestinal histology of channel catfish (Ictalurus punctatus) fed heat-treated and non-heat-treated raw soybean meal". Aquaculture Nutrition 11 2 (2005): 123-129. http://www.scopus.com/inward/record.url?eid=2-s2.0-15944366903&partnerID=MN8TOARS.
    10.1111/j.1365-2095.2004.00329.x
  151. Peres, H.; Lim, C.; Klesius, P.H.. "Growth, chemical composition and resistance to Streptococcus iniae challenge of juvenile Nile tilapia (Oreochromis niloticus) fed graded levels of dietary inositol". Aquaculture 235 1-4 (2004): 423-432. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442495122&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2003.09.021
  152. Peres, H.; Lim, C.; Klesius, P.H.. "Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)". Aquaculture 225 1-4 (2003): 67-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038687008&partnerID=MN8TOARS.
    10.1016/s0044-8486(03)00289-8
  153. Peres, H.; Oliva-Teles, A.. "The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 215 1-4 (2003): 245-253. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037427740&partnerID=MN8TOARS.
    10.1016/S0044-8486(02)00130-8
  154. Peres, H.; Oliva-Teles, A.. "Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 205 3-4 (2002): 287-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037060847&partnerID=MN8TOARS.
    10.1016/s0044-8486(01)00682-2
  155. Peres, H.; Oliva-Teles, A.. "Effect of dietary protein and lipid level on metabolic utilization of diets by European sea bass (Dicentrarchus labrax) juveniles". Fish Physiology and Biochemistry 25 4 (2001): 269-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037723023&partnerID=MN8TOARS.
    10.1023/A:1023239819048
  156. Peres, Helena; Oliva-Teles, Aires. "Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)". Aquaculture 170 3-4 (1999): 337-348. http://dx.doi.org/10.1016/s0044-8486(98)00422-0.
    10.1016/s0044-8486(98)00422-0
  157. Peres, H.; Oliva-Teles, A.. "Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)". Aquaculture 179 1-4 (1999): 325-334. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033198109&partnerID=MN8TOARS.
    10.1016/s0044-8486(99)00168-4
  158. Peres, H.; Gonçalves, P.; Oliva-Teles, A.. "Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)". Aquaculture 179 1-4 (1999): 415-423. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345425714&partnerID=MN8TOARS.
    10.1016/s0044-8486(99)00175-1
  159. Peres, H.; Oliva-Teles, A.. "Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)". Aquaculture 170 3-4 (1999): 337-348. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033555749&partnerID=MN8TOARS.
    10.1016/S0044-8486(98)00422-0
Capítulo de livro
  1. Oliva-Teles, A.; Enes, P.; Couto, A.; Peres, H.; Peres, H.. "Replacing fish meal and fish oil in industrial fish feeds. 2nd edition. Ed. Allen Davis.". In Feed and feeding practices in aquaculture, 231-268. Woodhead Publishing Series, 2022.
    Publicado • 10.1016/b978-0-12-821598-2.00011-4
  2. Oliva-Teles, A.; Enes, P; Peres, Helena. "Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish". In Feed and Feeding Practices in Aquaculture, 203-233. Cambridge, Reino Unido: Elsevier, 2015.
    Publicado • 10.1016/b978-0-08-100506-4.00008-8
  3. Peres, Helena; Lim, C.. "Use of soybean products in non-salmonids marine finfish". In Alternative Protein Sources in Aquaculture Diets., editado por Webster, C.D.,; Lim, C.E.,; Lee, C.S., 281-312. New York, Estados Unidos: CRC Press, 2008.
    Publicado
  4. Peres, Helena; Brown, P.B.. "Protein Feedstuffs Originating from Soybeans". In Alternative Protein Sources in Aquaculture Diets, editado por Lim, C.E.,; Webster, C.D.,; Lee, C.S., 205-224. New York: CRC Press, 2008.
    Publicado
Livro
  1. Azaza, M. S.,; Peres, H.; Van Doan, H.; Turkmen, S.. Nutritional physiology of aquacultured species - open access book. Lausanne, Suiça: Frontiers Media SA.. 2023.
    Publicado • 10.3389/978-2-83251-475-7
  2. Peres, Helena; A. Oliva-Teles. 7th AquaImprove - Aquaculture Research Workshop. Book of Abstracts.. PORTO, Portugal. 2023.
    Publicado
  3. Peres, H.; A. Oliva-Teles. 6th AquaImprove - Aquaculture Research Workshop. Book of Abstracts.. 2022.
    Aceite para publicação
  4. Peres, Helena; Aires Oliva-Teles. 4th AquaImprove - Aquaculture Research Workshop. Book of Abstracts. Porto, Portugal. 2019.
    Publicado
  5. Peres, Helena; Aires Oliva-Teles. 3th AquaImprove - Aquaculture Research Workshop. Book of Abstracts. Portugal. 2018.
    Publicado
  6. Peres, Helena; Aires Oliva-Teles. 2sd AquaImprove - Aquaculture Research Workshop. Book of Abstracts. Porto. 2017.
    Publicado
Poster em conferência
  1. Magalhães, Rui; Labela, António; Ramos-Oliveira Catarina; Martins, Nicole; Oliva-Teles, Aires; Peres, Helena. "Gelidium sp. BY-PRODUCTS AS A VALUABLE INGREDIENT FOR EUROPEAN SEA BASS AQUAFEEDS". Trabalho apresentado em Aquaculture Europe 2023, 2023.
  2. Teixeira, C.; Guimarães, Laura; António Paulo Carvalho; Peres, Helena. "Digging Deeper into Fish Nutrition a Meta-Analysis on the Importance of Glutamine and Glutamate". Trabalho apresentado em Encontro com a Ciência e Tecnologia, 2023.
  3. Teixeira, C.; António Paulo Carvalho; Guimarães, Laura; Peres, Helena. "Unlocking the Nutritional Potential of the Nonessential Amino Acids Glutamine and Glutamate for Fish Growth". Trabalho apresentado em Ocean3R final Workshop, 2023.
  4. Moutinho, M. E., Fontinha, F., Martins, N., ; Peres, H.; OLIVA-TELES, A.,. "The role of oleate and oleoylethanolamide in the regulation of feed intake in European sea bass.". Trabalho apresentado em 16th edition of IJUP University of Porto, 2023.
  5. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. "Effect of novel feed ingredients in physiological response of European seabass (Dicentrarchus labrax) reared in different temperatures and subjected to salinity oscillation". Trabalho apresentado em Aquaculture Europe 2022, 2022.
  6. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Fontinha, Filipa; Martins, Nicole; Serra, Cláudia; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota". Trabalho apresentado em Aquaculture Europe 2022, 2022.
  7. Estevão-Rodrigues, Tassia T.; Fernandes, H; Moutinho, S.; Filipe, D.; Magalhães, Rui; Salgado, J.; Oliva-Teles, A.; Peres, H.; Castro, C.. "Growth performance of European sea bass (Dicentrarchus labrax) juveniles fed brewer´s spent grain after solid state fermentation with Aspergillus ibericus.". Trabalho apresentado em XX International Symposium on Fish Nutrition and Feeding, 2022.
  8. Estevão-Rodrigues, Tássia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Magalhães, Rui; Salgado, José Manuel; Oliva-Teles, Aires; Peres, Helena; Castro, Carolina. "Growth performance of meagre (Argyrosomus regius) juveniles fed brewer¿s spent grain after solid state fermentation with Aspergillus ibericus". Trabalho apresentado em XX International Symposium on Fish Nutrition and Feeding, 2022.
  9. Fernandes, Helena; Castro, Carolina; Filipe, Diogo; Ferreira, Patrícia; Moyano, Francisco; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Solid-state fermented brewer¿s spent grain extract improves the oxidative status of European seabass (Dicentrarchus labrax)". Trabalho apresentado em XX International Symposium on Fish Nutrition and Feeding, 2022.
  10. Fontinha, F.; Magalhães, R.; Martins, N.; Pires, R.; Díaz-Rosales, P.; Oliva-Teles, Aires; Peres, H.. "Evaluation of the optimal dose of three anesthetics for gilthead seabream (Sparus aurata) juveniles - Effects on plasma metabolites and liver enzymes activity.". Trabalho apresentado em AQUACULTURE EUROPE 21, 2021.
  11. Gonçalo Gandra; Pisco, Andreia; Rebelo, Marco; Peres, Helena; Costa-Ferreira, A. Autor correspondente: Gonçalo Gandra. "Abdominoplastia com preservação da fáscia de Scarpa: estudo prospetivo do número de drenos". Trabalho apresentado em 50ª Reunião Anual da Sociedade Portuguesa de Cirurgia Plástica Reconstrutiva e Estética, 2021.
  12. Magalhães, Rui; Fontinha, Filipa; Peres, Helena; Oliva-Teles, Aires. "INTERACTIVE EFFECTS OF DIETARY ARACHIDONIC ACID, DOCOSAHEXANOIC ACID AND CARBOHYDRATES LEVELS ON GILTHEAD SEABREAM GROWTH PERFORMANCE, CARCASS COMPOSITION, AND PLASMA METABOLITES". Trabalho apresentado em Aquaculture Research Workshop, 2020.
  13. Filipe, Diogo; Dias, Mário; Moura, Leonor; Fernandes, Helena; Salgado, José Manuel; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Growth performance of European seabass fed diets with distiller's dried grains with solubles after solid-state fermentation". Trabalho apresentado em 5th Aquaimprove Workshop, 2020.
  14. Nicole, Martins; Aires, Oliva-Teles; Peres, Helena; Castro, Carolina. "Assessment of the potential of oleate as a functional ingredient on oxidative stress of European seabass (Dicentrarchus labrax) juveniles fed high-lipid diets". Trabalho apresentado em Blue Think Conference: Share Science, Spread Knowledge, 2020.
  15. Cunha, C..; Peres, H.; OLiva-Teles, A., Coutinho, F. "Optimization of carbon/ nitrogen ratio in Biofloc systems". Trabalho apresentado em 13th edition of IJUP University of Porto 12 a 14 February 2020., 2020.
  16. Peres, H.; Fernandes, H., Martins, N., Salgado, J., Belo, I., Marques, A., Gonçalves, A., Nunes, L., Oliva-Teles, A.,. "Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax.". Trabalho apresentado em 4th Aquaimprove Workshop, CIIMAR, Porto, 29 November 2019., 2019.
  17. Fernandes, Helena; Moyano, Francisco; Fernandes, Nelson; Salgado, José Manuel; Aires, Tiago; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena. "IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS¿ SPENT GRAIN AND DIGESTIVE ENZYMES". Trabalho apresentado em Aquaculture Europe 2019, 2019.
  18. Fernandes, Helena; Martins, Nicole; Salgado, José Manuel; Couto, Ana; Oliva-Teles, Aires; Marqués, Antonio; Gonçalves, Amparo; et al. "INFLUENCE OF BIOLOGICAL AND PHYSICAL PRE-TREATMENTS OF Ulva rigida ON NUTRITIONAL AND SENSORY QUALITY OF EUROPEAN SEABASS Dicentrarchus labrax". Trabalho apresentado em Aquaculture Europe 2019, 2019.
  19. Filipe, D., Salgado, J.M., Fernandes, H., Castro, C., Belo, I., Aires, T., Oliva-teles, A., Moyanao, F.H.; Peres, H.; Filipe, D., Salgado, J., Fernandes, H., Castro, C., Belo, I., Aires, T., Oliva-Teles, A., Moyano, F.J. "Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes.". Trabalho apresentado em Aquaculture European 2019, Berlin, Germany. October 7-10, 2019, 2019.
  20. Ferreira, M., Fernandes, H.; Peres, H.. "Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpine.". Trabalho apresentado em European Biotechnology Congress, Valencia, Spain, April 11-13., 2019.
  21. FERNANDES, H., MARTINS, N., SALGADO, J., BELO, I., OLIVA-TELES, A.; Peres, H.. "Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass, Dicentrarchus labrax.". Trabalho apresentado em Triennial Aquaculture 2019, New Orleans, USA, March 7 – 11., 2019.
  22. SÁ, I., VISKOVIC, COUTINHO, F., ENES, P.,; Peres, H.; IGLESIAS, P., OLIVA-TELES, A., COUTO, A.,. "Zootechnical performance and gut histomorphology of European sea bass Dicentrarchus labrax L. juveniles fed diets with partial or total replacement of fish meal by microalgae meal.". Trabalho apresentado em Triennial Aquaculture 2019, New Orleans, USA, March 7 – 11., 2019.
  23. Oliva-Teles, A.; Magalhães, R.; Guerreiro, I.; Couto, A.; Serra, C.; Peres, H.. "Intestinal immune status, histomorphology and microbiota of gilthead sea bream Sparus aurata fed different dietary ARA/EPA/DHA ratios.". Trabalho apresentado em Aquaculture 2019, 2019.
  24. Teixeira, C.; Peres, H.; Carvalho, A.P.. "Evaluating the effects of tryptophan on brain serotonin levels, acetylcholinesterase activity and behavior of Zebrafish (Danio rerio).". Trabalho apresentado em IJUP University of Porto 13 to 15 February 2019., 2019.
  25. Lavrador, A.S., Guerreiro, I., Coutinho, F., Castro, C., Couto, A.; Peres, H.; Pousão-Ferreira, P., Matos, E., Oliva Teles, A., Enes, P., Serra, C.. "Black Soldier Fly (Hermetia illucens) meal as a fish meal substitute in diets for meagre (Argyrosomus regius): effects on gut microbiota.". Trabalho apresentado em IJUP University of Porto 13 to 15 February 2019., 2019.
  26. Sa, I., Viskovic, A., Coutinho, F.; Peres, H.; IGLESIAS, P., OLIVA-TELES, A., COUTO, A.,. "Fishmeal substitution for microalgae in diets for European sea bass (Dicentrarchus labrax) juveniles: effect on growth and feed utilization.". Trabalho apresentado em IJUP University of Porto 13 to 15 February 2019., 2019.
  27. Teixeira, Cláudia; Pedrosa Rita; Pérez-Jiménez Amalia; Castro Carolina; Oliva Teles Aires; Peres, Helena; Teixeira, Claudia; et al. "Effects of Dietary Tryptophan Supplementation in meager juveniles (Argyrosomus regius).". Trabalho apresentado em 3rd AquaImprove Aquaculture Research Workshop, 2018.
  28. Amaral, S., Serradeiro, R., Oliva-Teles, A.; Peres, H.. "Establishment of a feeding protocol to improve survival and growth of whiteleg shrimp (Penaeus vannamei) postlarvae". Trabalho apresentado em postlarvae3rd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 18th December 2018., 2018.
  29. Vieira, L., Martins, N., Fernandes, H., Oliva-Teles, A.; Peres, H.. "Potential of pre-treated macroalgae (Ulva rigida) in diets for European sea bass (Dicentrarchus labrax)". Trabalho apresentado em 3rd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 18th December 2018., 2018.
  30. Tânia R. Pereira, T.R., Magalhães, R., Sousa-Pinto, I.; Peres, H.. "Different feed sources in diets for sea urchin growth performance.". Trabalho apresentado em 3rd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 18th December 2018., 2018.
  31. Guardiola, F.A., Barroso, C., Enes, P., Couto, A., Díaz-Rosales, P., Afonso, A., Kanashiro, E.; Peres, H.; Matos, E., Oliva-Teles, A., Pousão-Ferreira, P., Costas, B.,. "Mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal.". Trabalho apresentado em 31st ESCPB Congress, Porto, Portugal, September 9-12., 2018.
  32. Magalhães, R., Guerreiro, I., Coutinho, F., Olsen, R.; Peres, H.. "Effect of dietary ARA/EPA/DHA ratios on gilthead sea bream (Sparus aurata) growth performance and hepatic intermediary metabolism.". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  33. Rainha, P., Magalhães, R., Pereira, T., Oliva-Teles, A.; Peres, H.. "Integrated multitrophic aquaculture system (IMTA) for european seabass and sea urchin production versus monoproduction of European seabass.". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  34. Coutinho, F., Monteiro. M., Vila-Franca, C.E.X., Serra, C., Santos, R.A., Ordóñez, R., Simões, R., Pousão-Ferreira; Peres, H.. "Methionine and taurine effects on post inflammation oxidative stress in european sea bass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  35. Moutinho, S., Martinez-Llorens, S., Vidal, A.T., Torres, M.P., Cerda, M.J., Oliva-Teles, A.; Peres, H.. "Evaluation of defatted krill meal as partial and total fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles.". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  36. Martins, N., Diógenes, A.F., Magalhães, R., Matas, M., Oliva-Teles, A.; Peres, H.; Martins, N., Diógenes, A., P. Díaz-Rosales., Oliva-Teles.. "Metabolic response to dietary taurine levels in european seabass (dicentrarchus labrax, l.) juveniles.". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  37. Guerreiro, I., Magalhães, R., Coutinho, F., Couto, A., Oliva-Teles, A.; Peres, H.. "Are Ulva lactuca and Chondrus crispus potential functional ingredients for gilthead seabream?". Trabalho apresentado em 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain, 3 to 7 June 2018., 2018.
  38. Teixeira, Cláudia; Diógenes, Alexandre Firmino; Arleta Skrzynska; Oliva Teles Aires; Peres, Helena. "Interactive effects of dietary tryptophan and chronic stress on gilthead seabream (Sparus aurata) juveniles fed corn distillers dried grains with soluble based diets.". Trabalho apresentado em XI Meeting of Young Researchers of University of Porto, 2018.
  39. Magalhães, R.; Guerreiro, I.; Machado, M.; Peres, H.; Oliva-Teles, A.. "Effect of dietary ARA/EPA/DHA ratios on gilthead sea bream (Sparus aurata) growth performance and haematological profile.". Trabalho apresentado em Aquaculture Europe 2017, 2017.
  40. Basto, A., Iaconisi, V., Oliva- Teles, A.; Peres, H.; Parisi, G.. "Quality traits of rainbow trout fed by prepupae of black soldier fly meal.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal 17th March 2017., 2017.
  41. Pedrosa, R., Iaconisi, V., Borgogno, M., Oliva- Teles, A.; Peres, H.; Parisi, G.. "Effect of dietary replacemente of fish meal meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and self-file of european sea bass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  42. Pires, R., Magalhães, R., Diaz-Rosales, P., Oliva- Teles, A.,; Peres, H.. "Optimal dose of three anesthetics and its effects on plasma metabolites in gilthead seabream (Sparus aurata) juveniles.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  43. Campos, P., Magalhães, R., Aires, T., Oliva- Teles, A.; Peres, H.. "Potential use of poultry meal in diets for gilthead seabream (Sparus aurata): effect on growth performance, feed utilization and digestibility.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  44. Dias, M.G., Magalhães, R., Salgado, J.M., Oliva-Teles, A., Belo, I.; Peres, H.. "New approaches in aquaculture: using solid state fermentation to improve the nutritional value of DDGS.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  45. Fernandes, H., Coutinho, F., Costas, B., Perez-Jimenez, A., Oliva-Teles, A.; Peres, H.. "Short term effects of dietary brewer's spent yeast supplementation in meagre (Argyrosomus regius) and white seabream (Diplodus sargus).". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  46. Matos, D., Martins, S., Magalhães, R.; Peres, H.; Mucha, A.P.. "Monitoring of nutrients in IMTA systems with different fish densities.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  47. Diogenes, A., Skrzynska, A., Paulino, R.R., Oliveira, K.R.B., Oliva-Teles, A., Costas, B.; Peres, H.. "Dietary tryptophan supplementation did not improve growth performance of seabream (Sparus aurata) kept under stressed or unstressed culture conditions.". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  48. Magalhães, R., Lopez, A.S., Leal, R.S., Martínez-Llorens, S., Oliva-Teles, A.; Peres, H.. "Black Soldier Fly (Hermetia illucens) pre-pupae meal as fish meal replacement in diets for European seabass (Dicentrarchus labrax).". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  49. Coutinho, F., Monteiro, M., Vila-Franca, C.E.X., Serra, C., Santos, R.A.; Ordóñez, R., Simões, R., Kaushik, S., Oliva-Teles, A.; Peres, H.. "Effect of methionine and taurine on inflammatory response of European seabass (Dicentrarchus labrax).". Trabalho apresentado em 2nd Workshop Aquaimprove, CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal, 17th March 2017., 2017.
  50. M.G. Dias R. Magalhães D. Sousa, J.M. Salgado, T. Aires, A. Oliva-Teles, I. Belo; Peres, H.; Dias, M., P., Magalhães, R., Dousa, D., Salgado, J.M., Aires, T., Oliva Teles, A., Belo, I.. "Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by aspergillus ibericus in european seabass (Dicentrarchus labrax).". Trabalho apresentado em IJUP University of Porto 8 to 10 February 2017., 2017.
  51. M. Carvalho; Peres, H.; A. Oliva-Teles, M. Izquierdo. "Dietary requirement of essential fatty acids (docosahexaenoic acid, DHA, and eicosapentaenoic acid, EPA) for meagre (Argyrosomus regius) fingerlings.". Trabalho apresentado em IJUP University of Porto 8 to 10 February 2017, 2017.
  52. N. Pires, P. Diaz-Rosales, A. Oliva-Teles; Peres, H.. "Dietary taurine requirement of European sea bass (Dicentrarchus labrax) juveniles". Trabalho apresentado em IJUP University of Porto 8 to 10 February 2017, 2017.
  53. Moura, L.B.., Diógenes, A., Coutinho, F., Furuya, W.M., Oliva-Teles, A; Peres, H.. "Effect of taurine and methionine supplementation on lipid metabolism of juvenile meagre (Argyrosomus regius) feed high plant protein diets.". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23., 2016.
  54. Moura,L.B., Diógenes, A., Coutinho, F., Furuya, W.M., Oliva-Teles, A., Peres; Peres, H.. "Effect of taurine and methionine supplementation in high plant protein diets for meagre (Argyrosomus regius).". Trabalho apresentado em Aquaculture Europe 2016, Edinburgh, Scotland. September 20-23., 2016.
  55. Diógenes, A.F., Castro, C., Serra, C., Rego, A., Oliva-Teles, A.; Peres, H.. "Effect of exogenous enzymes supplementation of DDGS diet based diets for turbot (Scophthalmus maximus l.) juveniles on digestive activity and microbiota". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23., 2016.
  56. Diógenes, A.F., Skrzynska, A., Oliva-Teles, A., Costas, B.; Peres, H.. "Supplementation with tryptophan of corn distillers dried grains with solubles (DDGS) diets for seabream (Sparus aurata) juveniles kept under stressed and unstressed culture conditions.". Trabalho apresentado em Aquaculture European 2016, Edinburgh, Scotland. September 20-23., 2016.
  57. Diógenes, A.F., Skrzynska, A., Oliva-Teles, A., Costas, B.; Peres, H.. "Oxidative stress of gilthead seabream (Sparus aurata) juveniles fed tryptophan supplementation diets reared under normal and high stocking densities.". Trabalho apresentado em XIX Iberian Symposium on Marine Biology Studies, Porto, Portugal. September 5-9., 2016.
  58. Diógenes, A.F., Machado, M., Skrzynska, A., Costas, B., Oliva-Teles, A.; Peres, H.. "Erythrocyte oxidative status of seabream (Sparus aurata) juveniles fed by DDGS based diets supplemented with tryptophan kept under stressed and unstressed culture conditions.". Trabalho apresentado em IMMR-International Meeting on Marine Research 2016, Peniche, Portugal. July 14-15., 2016.
  59. Salgado, J.M., Sousa, D.F., Vemâncio, A.; Peres, H.; Belo, O.. "Improvement of nutritional value of Portuguese agro-industrial wastes by SSF". Trabalho apresentado em BIOIBEROAMÉRICA 2016. Salamanca, Spain, June 5-8, 2016, 2016.
  60. Peres, H.; Almeida, R., Costas, B., Machado, M., Oliva-Teles, A., Botelho, R., Pezzato, L.E., Barros, M.M.. ". Effect of sorghum distillers dried grains with solubles (DDGS) in the hematological and immunological responses of Nile tilapia (Oreochromis niloticus) submitted to Aeromonas hydrophila challenge". Trabalho apresentado em 17th International Symposium on Fish Nutrition and Feeding, Sun Valley, Idaho, USA, 5-10 June., 2016.
  61. Magalhães, R., Lopes, T., Martins, N., Díaz-Rosales, P., Pousão-Ferreira, P., Oliva-Teles, A.; Peres, H.. "Dietary carbohydrases supplementation increased nutrient utilization in white seabream (Diplodus sargus) juveniles fed low fishmeal diets". Trabalho apresentado em 17th International Symposium on Fish Nutrition and Feeding, Sun Valley, Idaho, USA, 5-10 June., 2016.
  62. Moutinho, S., Serra, C., Oliva-Teles, A., Jover Cerdá, M., Martínez-Llorens, S.; Peres, H.. "Potential use of meat and bone meal in diets for gilthead seabream (Sparus aurata) juveniles.". Trabalho apresentado em 17th International Symposium on Fish Nutrition and Feeding, Sun Valley, Idaho, USA, 5-10 June., 2016.
  63. Dias, M.G., Sousa, D., Salgado, M.; Peres, H.; Belo, I.. "Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value". Trabalho apresentado em IJUP University of Porto 12 a 14 February 2016, 2016.
  64. Diógenes, Alexandre F.; Castro, Carolina; Carvalho, Marta; Oliva-Teles, Aires; Peres, Helena. "Exogenous enzymes supplementation enhanced digestibility of DDGS based diets for turbot Scophthalmus maximus L. juveniles.". Trabalho apresentado em AQUACULTURE EUROPE 15- EAS15- Rotterdam, Netherland, 2015.
  65. Pérez-Jiménez, Amalia; Castro, Carolina; Coutinho, Filipe; Pousão-Ferreira, Pedro; Brandão, Tiago M.; Oliva-Teles, Aires; Peres, Helena. "Estado oxidativo en hemolisado de corvina (Argyrosomus regius) y sargo (Diplodus sargus) alimentados con diferentes niveles dietarios de excedentes de levadura de cerveza (Saccharomyces pastorianus).". Trabalho apresentado em XV Congreso Nacional de Acuicultura (CNA) y I Congreso Ibérico de Acuicultura (CIA) Huelva, Spain., 2015.
  66. Pérez-Jiménez, Amalia; Castro, Carolina; Rufino-Palomares, Eva; Matos, Elisabete; Oliva-Teles, Aires; Peres, Helena. "Niveles elevados de triptófano en la dieta afectan negativamente el estado oxidativo de eritrocitos en juveniles de lubinas (Dicentrarchus labrax) independientemente de la densidad del cultivo.". Trabalho apresentado em XV Congreso Nacional de Acuicultura (CNA) y I Congreso Ibérico de Acuicultura (CIA) Huelva, Spain., 2015.
  67. Coutinho, F., Castro, C., Pérez-Jiménez, A., Kaushik, S., Oliva-Teles, A.; Peres, H.. "A suplementação de dietas com arginina acima das necessidades não tem efeito no crescimento, no metabolismo dos aminoácidos e na composição corporal em juvenis de dourada (Sparus aurata).". Trabalho apresentado em XV Congreso Nacional de Acuicultura (CNA) y I Congreso Ibérico de Acuicultura (CIA) Huelva, Spain. 13-16 October, 2015., 2015.
  68. Peres, H.; Coutinho, F., Castro, C., Pérez-Jiménez, A., Kaushik, S., Oliva-Teles, A.. "A suplementação de dietas com arginina modula a resposta enzimática antioxidante no fígado e no intestino de juvenis de dourada (Sparus aurata).". Trabalho apresentado em XV Congreso Nacional de Acuicultura (CNA) y I Congreso Ibérico de Acuicultura (CIA) Huelva, Spain. 13-16 October, 2015., 2015.
  69. Castro, C., Peréz-Jiménez, A., Coutinho, F., Diógenes, A., Guerreiro, I., Corraze, G., Panserat, S.; Peres, H.; A. Oliva-Teles. "effect of an acute handling stress on hepatic oxidative status of European sea bass fed diets differing in lipid source and carbohydrate content". Trabalho apresentado em Aquaculture Europe 2015, Rotterdam, 20-23 October 2015., 2015.
  70. Diógenes, A.,F., Castro, C., Carvalho, M., Oliva-Teles, A.; Peres, H.; Diógenes, A.F., Castro, C., Carvalho, M., Oliva-Teles, A.. "Exogenous enzymes supplementation enhanced digestibility but not growth performance of turbot (Scophthalmus maximus L) juveniles fed DDGS based diets.". Trabalho apresentado em Aquaculture Europe 2015, Rotterdam, 20-23 October 2015., 2015.
  71. Coutinho, F., Castro, C., Rufino-Palomares, E., Oliva-Teles, A.; Peres, H.; Coutinho, F.; Castro, C., Pérez-Jiménez, A., Oliva-Teles, A.. "Dietary glutamine supplementation modulates liver and intestine antioxidant response of gilthead sea bream (Sparus aurata) juveniles.". Trabalho apresentado em Aquaculture Europe 2015, Rotterdam, 20-23 October 2015., 2015.
  72. Pires, N., Magalhães, R., Lopes, T., Martins, S., Diaz-Rosales, P., Oliva-Teles, A.; Peres, H.. "Effect of taurine supplementation of low-fishmeal based diets in white seabream (Diplodus sargus) juveniles". Trabalho apresentado em IPUP, Universidade o Porto, 13-15 may 2015., 2015.
  73. Barroso, Carolina; Couto, Ana; Enes, Paula ; Díaz-Rosales, Patricia; Afonso, António; Matos, Elisabete; Peres, Helena; et al. "Blood cells and gut immune parameters of meagre (Argyrosomus regius) are unaffected by high dietary carob seed germ meal". Trabalho apresentado em IV National Meeting Postgraduate in Biological Sciences, 2015.
  74. Castro, Carolina; Peréz-Jiménez, Amalia; Coutinho, Filipe; Díaz-Rosales, Patricia; Serra, Cláudia R.; Peres, Helena; Oliva-Teles, Aires. "Dietary carbohydrates and lipid source affect oxidative status of European sea bass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em AQUACULTURE EUROPE 14- EAS14- San Sebastián, Spain, 2014.
  75. Coutinho, Filipe; Peres, Helena; Castro, Carolina; Peréz-Jiménez, Amalia; Oliva-Teles, Aires. "Dietary glutamine supplementation has limited effects on liver oxidative status of Gilthead seabream (Sparus aurata) juveniles". Trabalho apresentado em AQUACULTURE EUROPE 14- EAS14- San Sebastián, Spain, 2014.
  76. Díaz-Rosales, Patricia; Kanashiro, Erika; Castro, Carolina; Magalhães, Rui; Oliva-Teles, Aires; Peres, Helena. "Improved digestibility of plant feedstuff based diets in sea bass (Dicentrarchus labrax) with exogenous enzymes.". Trabalho apresentado em AQUACULTURE EUROPE 14- EAS14- San Sebastián, Spain, 2014.
  77. Pérez-Jiménez, A., Castro, C., Moutinho, S., Coutinho, F., Matos, E., Aires, T., Oliva-Teles, A.; Peres, H.. "Erythrocyte oxidative status of Dicentrarchus labrax fed on tryptophan supplemented diets under non-stressful and stressful condition of hypoxia challenge.". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  78. Kanashiro, EDíaz-Rosales, P., Castro, C., Diógenes, A., Oliva-Teles, A.; Peres, H.. "Effect taurine and hydroxyproline supplementation in low fishmeal diets for European seabass (Dicentrarchus labrax).". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  79. Azeredo, R., Machado, M., Díaz-Rosale, P., Afonso, A., Fierro-Castro, C., Reye, F., Tort, L., Gesto, M., Conde-Sieira, M; Peres, H.; Azeredo, R., Machado, M., Díaz-Rosales, P., Afonso, A., Fierro-Castro, C., Reye, F., Tort, L., Gesto, M., Conde-Sieira; A. Oliva-Teles, B. Costas; Díaz-Rosales, P., Kanashiro, E., Castro, C., Magalhães, R., Oliva-Teles, A.. "Methionine and tryptophan differentially regulate the European seabass (Dicentrarchus labrax) inflammatory response.". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  80. Olim, C., Oliva-Teles, A.; Peres, H.; Pérez-Jiménez,A., Castro, C., Coutinho, F., Pousão-Ferreira, P., Brandão, T.M., Oliva-Teles, A.. "Apparent digestibility coefficients of selected feed ingredients for juvenile meagre (Argyrosomus regius).". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  81. Pérez-Jiménez, A., Castro, C., Coutinho, F., Costas, B., Brandão, T.M., Oliva-Teles, A.; Peres, H.. "Effects of dietary brewer´s spent yeast (Saccharomyces pastorianus) supplementation in meagre (Argyrosomus regius) growth performance and cell mediated immunity.". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  82. Barroso, C., Enes, P., Díaz-Rosales, P.; Peres, H.; Oliva-Teles, A., Costas, B.. "Partial fish meal replacement by carob seed germ meal influences meagre Argyrosomus regius immune parameters.". Trabalho apresentado em International Symposium of Aquaculture Europe, AE2014, San Sebastian, 15-17 October 2014., 2014.
  83. Pérez-Jiménez, A.; Castro, C.; Coutinho, F.; Pousão-Ferreira, Pedro; Brandão, T.M.; Oliva-Teles, A.; Peres, H.. "Effects of dietary brewer´s spent yeast (Saccharomyces pastorianus) supplementation on digestive tract oxidative status of meagre (Argyrosomus regius).". Trabalho apresentado em Aquaculture Europe 14, October 14-17, 2014. Donostia-S.Sebastian, Spain. Book of Abstracts, pp. 993-994., 2014.
  84. Bañuelos-Vargas, I., López, L.M.; Peres, H.; Galaviz, M., True, C.D.. "Effects of soy protein concentrate and taurine supplement on intermediary metabolism of Totoaba macdonaldi.". Trabalho apresentado em XII International Symposium on Aquaculture Nutrition, Tabasco, Mexico, 20-22 November 2013., 2013.
  85. Freitas, J.; Peres, H.; Damasceno, F., Lopes Da Silva, R., Rocha, M.K., Vicente, I.S., Barros, M.M.. "Hematological responses of Nile tilapia submitted to different levels of protein and transport-induced stress.". Trabalho apresentado em 5th International Symposium of Nutrition and health in Fish, Botucatu, Brazil, 6-8 November 2013, 2013.
  86. Bañuelos-Vargas, I., López, L.M.; Peres, H.; Flores, M., True, C.D.. "Antioxidant enzymatic defenses and oxidative damage in Totoaba macdonaldi fed on soy protein with and without taurine". Trabalho apresentado em XII International Symposium on Aquaculture Nutrition, Tabasco, Mexico, 20-22 November 2013., 2013.
  87. Magalhães, R., Aires, T., Oliva-Teles, A.; Peres, H.. "Corn Distiller’s Dried Grains With Solubles: Apparent Digestibility Coefficient And Digestive Enzymes Capacities In European Seabass (Dicentrarchus labrax) And Meagre (Argyrosomus regius).". Trabalho apresentado em XV International Symposium on Fish Nutrition and Feeding. Molde, Norway, 4-7 June 2013, 2013.
  88. Castro, Carolina; Guerreiro, Inês; Peréz-Jiménez, Amalia; Castro-Cunha, Manuela; Peres, Helena; Oliva-Teles, Aires. "Efecto de la reducción del nivel de proteína dietaria en el metabolismo intermediario hepático de juveniles de lenguado senegalés (Solea senegalensis) cultivados a dos temperaturas.". Trabalho apresentado em XIII Congreso Nacional Acuicultura. Barcelona, Spain, 2011.
  89. Pérez-Jiménez, A., Castro, C., Guerreiro, I., Castro-Cunha, M.; Peres, H.; A. Oliva-Teles. "Effect of dietary protein level on oxidative status of Solea senegalensis juveniles reared at different temperatures.". Trabalho apresentado em XIII Congreso Nac. Acuicultura, November 21-24, 2011, Barcelona, Spain., 2011.
  90. Castro, C.; Guerreiro, I.; Pérez-Jiménez, A.; Castro-Cunha, M.; Peres, H.; Oliva-Teles, A.; Castro, C., Guerreiro, I., Pérez-Jiménez, A., Castro-Cunha, M.; Peres, H.; A. Oliva-Teles. "Effect of reducing the dietary protein level on hepatic intermediary metabolism of Senegalese sole (Solea senegalensis) juveniles reared at two different temperatures.". Trabalho apresentado em XIII Congreso Nacional Acuicultura, 2011.
  91. Guerreiro, I.; Peres, H.; Castro-Cunha, M.; Pérez-Jiménez, A.; Castro, C.; Oliva-Teles, A.; Peres, H.; Castro-Cunha, M., Pérez-Jiménez, A., Castro, C., Oliva-Teles, A.. "Can dietary carbohydrates compensate a protein reduction in Senegalese sole (Solea senegalensis) juveniles?". Trabalho apresentado em XIII Congreso Nacional Acuicultura, 2011.
  92. Guerreiro, I.; Peres, H.; A. Oliva-Teles. "Effect of temperature and dietary protein/lipid ratio on growth performance and feed utilization of juvenile Senegalese sole (Solea senegalensis).". Trabalho apresentado em International Workshop on SEACASE. January 20-21, Tavira, Portugal., 2010.
  93. Perez-Jimenez, A.; Peres, H.; A. Oliva-Teles. "Effect of hypoxia and feed composition on antioxidant enzymatic defenses of Sparus aurata fingerlings.". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  94. Ozorio, R.O.A.; Peres, H.; Valente, L.M.P., Oliva-Teles, A., Gonçalves, J.. "Attractant and antioxidant roles of dietary supplemental levels of selected amino acids in blackspot seabream (Pagellus bogaraveo, brünnich 1768).". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  95. Moraes, J.R.E., Moraes, F.R., Sucasas, L.F.; Peres, H.; Oliva-Teles, A., Ozório, R. O. A; Oliva-Teles, A., Ozório, R. O. A.. "Influence of dietary vitamin e and l-carnitine on the wound healing process in European sea bass.". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  96. Couto, A., Enes, P.; Peres, H.; A. Oliva-Teles. "Growth performance of gilthead sea bream (Sparus aurata) fed diets containing whole cereal meals.". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  97. Guerreiro, I.; Peres, H.; A. Oliva-Teles; Peres, H.; Castro-Cunha, M.. "Effect of dietary protein/lipid level on performance of Senegalase sole (Solea senegalensis) juveniles reared at two different temperatures.". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  98. Peres, H.; Perez-Jimenez, A., Rubio, V., Oliva-Teles, A.. "Role of white tea and methionine supplements on growth, body composition and oxidative stress defences of gilthead sea bream (Sparus aurata) juveniles.". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  99. Peres, H.; Santos, S., Oliva-Teles, A.. "Selected plasma biochemistry parameters in fed and unfed of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax).". Trabalho apresentado em Aquaculture Europe, EAS, Porto., 2010.
  100. Couto, A.; Peres, H.; A. Oliva-Teles. "Effect of dietary starch level and water temperature on digestibility of diets in Gilthead Sea Bream (Sparus aurata) juveniles.". Trabalho apresentado em XIII International Symposium on Fish Nutrition and Feeding. June 1-5, Florianópolis, Brazil., 2008.
  101. Peres, H.; A. Oliva-Teles. "The optimum dietary essential amino acid profile for gilthead sea bream (Sparus aurata) juvenile.". Trabalho apresentado em XIII International Symposium on Fish Nutrition and Feeding. June 1-5, Florianópolis, Brazil., 2008.
  102. Peres, H.; A. Oliva-Teles; Peres, Helena; Oliva-Teles, Aires. "Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax).". Trabalho apresentado em XII International Symposium on Fish Nutrition and Feeding. May 28 - July 1, Biarritz, France., 2006.
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  103. Peres, H.; A. Oliva-Teles. "Dietary lysine requirement of turbot Scophthalmus maximus juveniles.". Trabalho apresentado em XII International Symposium on Fish Nutrition and Feeding. May 28 - July 1, Biarritz, France., 2006.
  104. Peres, H.; A. Oliva-Teles. "The effect of dietary protein nitrogen replacement by crystalline amino acid on growth and nitrogen excretion of turbot (Scophthalmus maximus) juveniles.". Trabalho apresentado em World Aquaculture 2003: Realizing the Potential: Responsible Aquaculture for a Secure Future., 2003.
  105. Peres, H.; Lim, C., Klesius, P.H.. "nutritional value of heat-treated soybean meal for channel catfish (Ictalurus puntactus).". Trabalho apresentado em 10th International Symposium on Nutrition & Feeding in Fish. June 2-7, Rhodes, Greece., 2002.
  106. Peres, H.; A. Oliva-Teles. "Maintenance requirements and efficiency of protein and energy utilization in European sea bass (Dicentrarchus labrax).". Trabalho apresentado em Second Workshop on Energy Metabolism in Fish - IX Intern. Symp. on Nutrition and Feeding in Fish. May 21-25, Miyazaki, Japan., 2000.
  107. Peres, H.; A. Oliva-Teles. "Utilization of raw and gelatinized starch by European seabass (Dicentrarchus labrax).". Trabalho apresentado em The Ninth International Symposium on Nutrition and Feeding in Fish. May 21-25, Miyazaki, Japan., 2000.
  108. Peres, H.; A. Oliva-Teles. "Effect of the dietary protein and lipid level on metabolic utilization of diets by European seabass (Dicentrarchus labrax) juveniles.". Trabalho apresentado em IX Intern. Symp. on Nutrition and Feeding in Fish. AQUA 2000 - Responsible Aquaculture in the New Millenium, May 2-6, Nice, France., 2000.
  109. Peres, H.; A. Oliva-Teles. "Effect of dietary lipid level on growth performance and feed utilization by European seabass juveniles (Dicentrarchus labrax).". Trabalho apresentado em VIII International Symposium on Nutrition and Feeding of Fish. June 1-4, Las Palmas de Gran Canaria, Spain., 1998.
  110. Peres, H.; Gonçalves, P., Oliva-Teles, A.. "Glucose tolerance in sea bream (Sparus aurata) and in seabass (Dicentrarchus labrax).". Trabalho apresentado em VIII International Symposium on Nutrition and Feeding of Fish. June 1-4, Las Palmas de Gran Canaria, Spain., 1998.
  111. Santos, J.; Peres, H.; Oliva-Teles, A., Gomes, E.. "Effect of the photoperiod on feed intake and efficiency of seabass (Dicentrarchus labrax).". Trabalho apresentado em VIII International Symposium on Nutrition and Feeding of Fish. June 1-4, Las Palmas de Gran Canaria, Spain., 1998.
  112. Peres, H.; A. Oliva-Teles. "Influence of water temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax).". Trabalho apresentado em 3rd International Symposium on Research for Aquaculture: Fundamental and Applied Aspects. August 24-27, University of Barcelona, Spain., 1997.
  113. Gouveia, A., Oliva-Teles, A., Gomes, E.; Peres, H.. "Effect of two dietary levels of raw and gelatinized starch on growth and food utilization by the European seabass (Dicentrarchus labrax).". Trabalho apresentado em Fifth National Congress on Aquaculture. May 10-13, Sant Carles de la Rápita, Espanha., 1995.
Resumo em conferência
  1. Labela, António; Magalhães, Rui; Ramos-Oliveira Catarina; Martins, Nicole; Oliva-Teles, Aires; Peres, Helena. "IMPROVEMENT OF MACROALGAE UTILIZATION AS A VALUABLE INGREDIENT FOR EUROPEAN SEABASS AQUAFEEDS". Trabalho apresentado em AquaImprove, Porto, 2023.
Tese / Dissertação
  1. Peres, Helena. "Estudos de nutrição energética e proteica em robalo (Dicentrarchus labrax)". Doutoramento, Universidade do Porto Faculdade de Ciências, 2000. https://hdl.handle.net/10216/9967.

Propriedade Intelectual

Patente
  1. Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara; Castro, Carolina; Teles, Aires Oliva; Fernandes, Helena; Moyano, Francisco J.. 2022. "Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets".
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/11/09 Solid-State fermentation as a biotechnological approach for the valorization of underutilized biomass to produce sustainable aquafeeds X International Symposium of Nutrition and health in Fish
UNESP, Botucatu, Brazil (Botucatu, Brasil)
2023/06/27 Novas perspetivas para uma aquacultura sustentável. OCEAN3R final project workshop.
(Matosinhos, Portugal)
2023/06/18 Aquacultura - um mar de oportunidades e desafios. Conversas com Ciência, Serralves
Serralves (porto, Portugal)
2023/05/10 Gelidium sp. by-products as a valuable ingredient for European seabass aquafeeds. 16th edition of IJUP
University of Porto (Porto, Portugal)
2023/02 Functional ingredients towards the aquaculture sustainability IV Congresso Cidades Sustentáveis do Noroeste Paulista (IV CONCISUS)
(Fernandópolis, Brasil)
2022/11/22 INOVFEED - Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura. Dia da Inovação nas Pescas e Aquicultura, Expo-salão, Batalha
(Batalha, Portugal)
2022/09/30 Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture Europe 2022
(Rimini, Itália)
2022/09/29 Combining alkaline with autoclaving treatment for the implementation of Codium tomentosum in diets for European seabass (Dicentrarchus labrax). Aquaculture Europe 2022
(Rimini)
2022/09/29 The role of oleic acid in fat deposition and oxidative stress in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Europe 2022
2022/09/27 Solid-state fermented plant-based diets for European sea bass Dicentrarchus labrax: complementing trial interpretation with a nutrient-based model AQUACULTURE EUROPE 22
(Rimini)
2022/09/27 Effect of solid-state fermentation extracts obtained with winery and olive mill by-products on oxidative stress reduction in European sea bass diets. Aquaculture Europe 2022
2022/09/22 Produção de ingredientes para rações por fermentação em substrato sólido: aplicação na aquacultura. CEBAL-Ciclo de Conferências-Coprodutos Agroindustriais & Alimentação Animal Para uma Produção Animal Circular
2020/11/06 Protein and amino acid nutrition in marine fish. 5th Aquaimprove Workshop
CIIMAR (Matosinhos, Portugal)
2020/11/06 Silva, J.F., Serra, C.R., Santos, R.A., Oliva-Teles, A., Fernandes, H., Filipe, D., Belo, I., Salgado, J.M., Castro, C., Peres, H., 2020. Valorization of local agroindustrial by-products solid-state fermented extracts and its antimicrobial potential. 5th Aquaimprove Workshop,
CIIMAR (Matosinhos, Portugal)
2020/11/06 Teixeira, C., Trenzado, C.E., Rufino-Palomares, E.E., Peres, H., García-Mesa, S., Fallola, C., Pula, H., Lopera-Barrero, M., Pérez-Jiménez, A, Effects of different levels of soybean meal from ecological production on the welfare o common tench (Tinca Tinca). 5th Aquaimprove Workshop,
CIIMAR (Matosinhos, Portugal)
2020/11/06 Gonçalves, M., Filipe, D., Fernandes, H., Castro, C., Oliva-Teles, A., Salgado, J., Belo, I., Aires, T., Peres, H., Stability of bioactive extract produced by solid-state fermentation of winery and olive-mill wastes added to aquafeed diet under different storage conditions. 5th Aquaimprove Workshop,
CIIMAR (Matosinhos, Portugal)
2020/11/06 Filipe, D., Dias, M., Salgado, J., Belo, I., Aires, T., Oliva-Teles, A., Peres, H., 2020. Solid-state fermentation of distiller’s dried grains (DDGS) with solubles to produce enhanced vegetable protein: application in European sea bass diets. 5th Aquaimprove Workshop,
CIIMAR (Matosinhos, Portugal)
2020/09/25 GONÇALVES, M., FERREIRA, P., PERES, H., BELO, I., SALGADO, J.M. 2020. Screening of microorganisms for chitinase production by solid-state fermentation using insect meal European Biotechnology Congress
University of Technology, Brno and Rector of University of Chemistry and Technology, (Prague, República Checa)
2020/02/14 Filipe, D., Salgado, J., Fernandes, H., Castro, C., Belo, I., Aires, T., Oliva-Teles, A., Moyano, FJ., Peres, H., 2020. Novel fish feed supplements: giving value to agro-industrial wastes. 3th edition of IJUP University of Porto
University of Porto (Porto, Portugal)
2020/02/14 Silva, J.F., Serra, C.R., Santos, R.A., Oliva-Teles, A., Fernandes, H., Filipe, D. Belo, I., Salgado, J., Castro, C., Peres, H., 2020. Assessing the antimicrobial potential of agro-industrial by-products' extracts produced through solid state fermentation in marine fish. 13th edition of IJUP University of Porto
University of Porto
2020 Assessment of the potential of oleate as a functional ingredient on oxidative stress of European seabass (Dicentrarchus labrax) juveniles fed high-lipid diets. Blue Think Conference: Share Science, Spread Knowledge,
CIIMAR (Porto, Portugal)
2020 Defatted black soldier fly (Hermetia illucens) pre-pupae larvae meal as fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles: effects on growth performance and digestive enzymes activity. Blue Think Conference: Share Science, Spread Knowledge,
CIIMAR (Porto, Portugal)
2019/11/29 Filipe, D., Peres, H., Castro, C., Oliva-Teles, A., Belo, I., Salgado, J.M., 2019. Optimization of Solid-state fermentation of winery and olive mill wastes to produce valuable fish feed additives. 4th Aquaimprove Workshop
CIIMAR (Matosinhos, Portugal)
2019/11/29 Teixeira, C., Rodrigues, P. Serrão, L. Figueira, L. Guimarães, L., Oliva Teles, L., Peres, H., A. P. Carvalho, A.P., 2019. Evaluating the effects of dietary tryptophan on growth performance, feed utilization, biochemical parameters, gene expression, and behavior of zebrafish juveniles. 4th Aquaimprove Workshop,
CIIMAR (Matosinhos)
2019/11/29 Rainha, P., Magalhães, R., Pereira, T., Oliva-Teles, A., Peres, H., 2019. Integrated multitrophic aquaculture system (IMTA) for European seabass, sea urchin and seaweed production versus monoproduction of European seabass and seaweed. 4th Aquaimprove Workshop
CIIMAR (Matosinhos, Portugal)
2019/11/13 Peres, H., Towards a sustainable aquaculture development. Mesa redonda - Uma empresa e um investigador
University of Porto (Matosinhos, Portugal)
2019/10/07 Magalhães, R., Coutinho, F., Guerreiro, I., Couto, A., Serra, A., Peres, H., Oliva-Teles, A. 2019. Oxidative stress status and microbiota of gilthead sea bream (Sparus aurata) fed different dietary ARA/EPA/DHA ratios. Aquaculture European 2019
(Berlin, Alemanha)
2019/09/24 Peres, H., Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds, from local agro-industrial by-products. CIIMAR annual meeting
CIIMAR (Matosinhos, Portugal)
2019/09/11 Correia, M., Peres, H., Almeida, M.C., Guimarães, L., 2019. Improving the perception and acceptability of aquaculture through hands-on experimental activities for schools. XX Iberian Symposium on Marine Biology Studies (SIEBM XX)
(Braga)
2019/04/11 Fernandes, H., Salgado, J.M., Peres, H., Oliva-Teles, A., Belo, I., 2019. Extraction of antioxidant compounds from enzymatic hydrolysis of Brewer¿s Spent Grain after solid-state fermentation. European Biotechnology Congress, Valencia, Spain
2019/04/11 Filipe, D., Peres, H., Castro, C., Oliva-Teles, A., Belo, I., Salgado, J.M., 2019. 2Solid-state fermentation of winery and olive mill wastes mixtures for lignocellulolytic enzymes and antioxidant compounds production to apply as fish feed additive. European Biotechnology Congress, Valencia, Spain
2018/10/24 Fernandes, H., Martins, N., Peres, H., 2019 Oliva-Teles, A., Belo, I., Salgado, J. M., 2018. Solid-state fermentation of Ulva rigida for production of cellulases, xylanases and ß-glucosidase. 4th Iberoamerican Congress on Biorefineries, Jaen, Spain
2018/01/31 Martins, R., Magalhães; R., Oliva-Teles, A, Peres, H., 2017. Produção de Robalo (Dicentrarchus labrax), ouriço-do-mar (Paracentrotus lividus) e alface-doMar (Ulva lactuca) em Sistema de Aquacultura Multitrófica Integrada (IMTA) 2nd Innovation and Valorization of Seafood Products: Meeting Local Challenges and Opportunities Workshop, CIIMAR -Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal
2017/10/25 Peres, H., Oliva-Teles, A., 2017. Functional feed additives in fish nutrition. 7º Simpósio Internacional de Nutrição e Saúde de Peixes, Botucatu, Brasil
2017/10/17 Magalhães, R., Martins, S., Oliva-Teles, A., Peres., H., 2017. Implementation of a laboratorial integrated multitrophic aquaculture system (IMTA) for European seabass, sea urchin, and seaweed production. Aquaculture Europe, Dubrovnik, Croatia
2017/10/04 Peres, H., Oliva-Teles, A., 2017. Protein and amino acid nutrition of marine fish species . XIV Simposio Internacional de Nutrición Acuícola (S.I.N.A.), Ensenada, Baja California, Mexico
2017/03/17 Carvalho, M., Peres, H., Saleh, R., Oliva-Teles, A, Izquierdo, M., 2017. Dietary requirement of essential fatty acids (docosahexaenoic acid and eicosapentaenoic acid for meagre (Argyrosomus regius) fingerlings. 2nd Workshop Aquaimprove, CIIMAR ¿ Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal
2017/03/17 Martins, R., Magalhães; R., Oliva-Teles, A, Peres, H., 2017. Implementation of an experimental integrated multitrophic aquaculture system (IMTA). 2nd Workshop Aquaimprove, CIIMAR- Interdisciplinary Centre of Marine and Environmental Research, Porto, Portugal
2017/03/17 Martins, N., Estevão-Rodrigues, T., Diógenes, A., Diaz-Rosales, P., Oliva-Teles, A, Peres, H., 2017. Optimal dietary inclusion level of taurine for European sea bass (Dicentrarchus labrax) juveniles. 2nd Workshop Aquaimprove, CIIMAR- Interdisciplinary Centre of Marine and Environmental Research
2016/09/22 Diogenes, A.F., Skrzynska, A., Oliva-Teles, A., Costas, B., Peres, H., 2016. Supplementation with tryptophan of corn distillers dried grains with solubles (DDGS) diets for seabream (Sparus aurata) juveniles kept under stressed and unstressed culture conditions. Aquaculture European 2016, Edinburgh, Scotland
2015/12/18 Leal, R., Oliva-Teles, A., Peres, H., 2015. Taurine and methionine supplementation of low-fish meal-based diets for sea bream (Sparus aurata). AMINOAQUA Workshop, Faculdade de Ciências, Porto, Biology Department of Faculty of Sciences of the University of Porto
2015/12/18 Diógenes, A.F., Almeida, E., Oliva-Teles, A., Peres, H., 2015. Supplementation with tryptophan of corn distillers dried grains with solubles (DDGS) diets for seabream (Sparus aurata) juveniles kept under stressed and unstressed culture conditions. AMINOAQUA Workshop, Faculdade de Ciências, Porto, Biology Department of Faculty of Sciences of the University of Porto
2015/12/18 Magalhães, R., Pires, N., Oliva-Teles, A., Peres, H., 2015. Effect of taurine supplementation in low fishmeal diets for a new aquaculture species. AMINOAQUA Workshop, Faculdade de Ciências, Porto, Biology Department of Faculty of Sciences of the University of Porto
2015/12/18 Coutinho, F., Castro, C., Oliva-Teles, A., Peres, H., 2015. Dietary arginine supplementation effects on growth, amino acid metabolism, intestinal nutrient absorption capacity, and antioxidant response of gilthead sea bream (Sparus aurata) juveniles. AMINOAQUA Workshop, Faculdade de Ciências, Porto, Biology Department of Faculty of Sciences of the University of Porto
2015/12/18 Coutinho, F., Castro, C., Rufino-Palomares, E., Ordonez-Grande, B., Gallardo, M.A., Oliva-Teles, A., Peres, H., 2015. Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity, and antioxidant response of gilthead sea bream (Sparus aurata) juveniles. AMINOAQUA Workshop, Faculdade de Ciências, Porto
2015/12/18 Peres, H., Magalhães, R., Díaz-Rosales, P., Pires, N., Lopes, T, Oliva-Teles, A., 2015. Towards functional and sustainable feeds in aquaculture Aquaculture Research Workshop, Biology Department of Faculty of Sciences of the University of Porto
2015/10/22 Diógenes, A., F., Castro, C., Carvalho, M., Oliva-Teles, A., Peres, H., 2015. exogenous enzymes supplementation enhanced digestibility but not growth performance of turbot (Scophthalmus maximus L) juveniles fed DDGS based diets. Aquaculture Europe 2015, October 20-23, Rotterdam, The Netherlands.
2014/10/15 KANASHIRO, E., DÍAZ-ROSALES, P., CASTRO, C., DIÓGENES, A., OLIVA-TELES, A., PERES, H., 2014. Effect taurine and hydroxyproline supplementation in low fishmeal diets for European seabass (Dicentrarchus labrax). International Symposium of Aquaculture Europe, AE2014, San Sebastian, Spain
2014/05/25 LÓPEZ, L.M., BAÑUELOS-VARGAS, I., PERES, H., FLORES, M., GALAVIZ, M.A., 2014. Effects of soy protein concentrate and taurine supplement on intermediary metabolism and antioxidant status of Totoaba macdonaldi juveniles. International Symposium on Fish Nutrition and Feeding, Cains, Australia
2011/11/24 Peres, H., 2011. Protein and amino acid nutrition of marine fish species 4th International Symposium on Fish Nutrition and Health, Brazil
2005/01/17 Pasnik, D.J., Evans, J.J., Lim, C.E., Klesius, P.H., Yildirim, M., Barros, M.M., Peres, H., 2005. Plant-based diets containing anti-nutritional factors can cause tissue changes in channel catfish Ictalurus punctatus. Aquaculture America Conference. New Orleans, Louisiana, United States of America.
2004/03/22 Evans, J.J., Pasnik, D.J., Peres, H., Lim, C.E., Klesius, P.H., 2004. Absence of intestinal histologic changes in fingerling channel catfish (Ictalurus punctatus) fed raw soybean meal. Annual Eastern Fish Health Workshop. 2004. Atlantic Beach, North Carolina, United States of America.
2003/11 Peres, H., Lim, C., 2003. Soybean Meal in Marine Finfish. Workshop in Alternative Protein Sources for Aquafeeds, Oceanic Institute, Hawaii, USA
2002/01/27 Peres, H., Lim, C., Klesius, P.H., 2002. Growth, chemical composition, and resistance of tilapia (Oreochromis niloticus) to Streptococcus iniae challenge fed grade levels of dietary inositol. Aquaculture America 2002, San Diego, California, United States of America.
2001/10/30 Lim, C., Peres H., Klesius P.H., 2001. Effect of dietary levels of chromium on growth, body composition, hematology, and immune response of channel catfish, Ictalurus punctatus. Aquaculture China 2001, Qingdao, China
1997/11/25 Peres, H., 1997. Studies on the nutrition of European sea bass, Dicentrarchus labrax. Open Seminary, Centre of Marine and Environmental Research (CIIMAR), Sciences Faculty, Porto

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2019 - Atual Novel biorefinery of seaweeds using sequential bioprocessing to obtain value - added products to apply in aquaculture
Coorientador
Universidade do Minho, Portugal
2019 - Atual Ginger (Zingiber officinale) powder as an antioxidant for Nile tilatia
Coorientador
Faculty of Veterinary Medicine and Animal Science, UNESP/, Brasil
2018/09/12 - Atual Potential of insect meal and oil in diets for gilthead seabream (Sparus aurata) juveniles
Coorientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2018/09/12 - Atual Fishing for feed intake-regulating mechanisms in seabass (Dicentrarchus labrax): unravelling regulation by alternative dietary lipid sources
Coorientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Use of multienzyme complex in practical diets for the production of Nile tilapia
Coorientador
 PhD SANDWICH (Doutoramento)
Unesp - SCHOOL OF AGRICULTURAL AND VETERINARY STUDIES , Brasil
2017 - Atual Productive performance and quality of tambaqui (Colossoma macropomum) fed with “tucumã” byproduct (Astrocarium aculeatum G.Mey).
Coorientador
 PhD SANDWICH (Doutoramento)
University of Nilton Lins, Brasil
2017 - Atual Supplementation of taurine in low fish oil-based diets for marine fish.
Coorientador
 PhD SANDWICH (Doutoramento)
Universidade Federal de Lavras, Brasil
2022/09/01 - 2026/08/31 Unravelling the effects of dietary glutamate and glutamine on fish reproduction
Coorientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/01 - 2025/08/31 Enriching macroalgae as a strategy to produce neutral-carbon feed ingredients for aquafeeds
Orientador de Catarina Ramos Oliveira
 Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09/01 - 2024/11/30 Short and Medium Chain Fatty Acids as functional ingredients to boost European sea bass (Dicentrarchus labrax) growth performance and health status
Coorientador
 Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09/01 - 2024/08/30 Solid-state fermentation as a novel technology for the development of next-generation aquafeeds ingredients
Coorientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09/01 - 2024/08/30 Agroindustrial waste valorisation, an unravelling commitment to fish nutrition
Orientador
 Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2022/09/01 - 2023/09/01 Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes
Coorientador
 Master in Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/01 - 2022/08/31 Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes
Orientador
 Recursos Biológicos Aquáticos (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/01 - 2022/08/31 Impact of novel feed ingredients on the resilience of aquaculture fish to climate changes.
Coorientador de Diogo Amaral Diogo Luís Filipe Amaral
 Recursos Biológicos Aquáticos (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/01 - 2022/08/31 Internship at a commercial aquaculture.
Orientador de Rui Pedro Pereira
Recursos Biológicos Aquáticos (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/01 - 2022/08/31 Assessing the potential role of short-and-medium-chain fatty acids and their synergistic effect as functional ingredients in plant feedstuff based diets on lipid digestion of European sea bass
Coorientador
 Marine Biology (Mestrado)
Università degli Studi di Padova, Itália
2021/09/01 - 2022/08/31 Effect of solid state fermentation of a plant feedstuffs on growth and health status of European seabass
Orientador de Ana Lúcia Silva Vieira
 Recursos Biológicos Aquáticos
Universidade do Porto Faculdade de Ciências, Portugal
2020/09/01 - 2021/08/31 Autologous Abdominal Dermal Grafts for Immediate Prosthetic Breast Reconstruction - A Preliminary Study
Coorientador
 Medicina (Mestrado)
Universidade do Porto Faculdade de Medicina, Portugal
2020/07/01 - 2021/08/31 Avaliação do impacto de aditivos funcionais obtidos por fermentação em estado sólido de subprodutos agroindustriais no estado imune de robalo (Dicentrarchus labrax)
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2017/09/01 - 2021/08/31 Development of sustainable protein and omega-3 rich feedstuffs for aquafeeds
Orientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2017/09/01 - 2021 Effect of fatty acid source (n-6 vs. n-3) on the eicosanoide cascate and intestine inflammation in gilthead sea bream (Sparus aurata)
Coorientador
 Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2019/09/01 - 2020/12/16 Application of brewery spent grain by-product extract produced through solid state fermentation in European sea bass diets
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/09/01 - 2020/12/16 Assessing antioxidant and antimicrobial potential of brewery, winery and olive-oil by-products' extracts produced through solid state fermentation in meagre.
Orientador
 Food Science and Technology (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/09/01 - 2020/12/16 Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European sea bass feeds
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/09 - 2020/12/16 Development and application of biofloc technology in recirculating aquaculture systems.
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019 - 2020/04 Dissection Technique for Abdominoplasty: a Comparative Study on Avulsion Technique versus Diathermocoagulation
Coorientador
 Mestrado Integrado em Medicina (Mestrado)
Universidade do Porto Faculdade de Medicina, Portugal
2018/01/01 - 2019/12/31 Abdominoplasty with Scarpa Fascia Preservation: Prospective Comparative Study of Suction Drain Number
Coorientador
Universidade do Porto Faculdade de Medicina, Portugal
2018/01/01 - 2019/12/31 Abdominoplasty With Scarpa Fascia Preservation: Randomized Controlled Trial Of Scar Quality And Cutaneous Sensibility
Coorientador
Universidade do Porto Faculdade de Medicina, Portugal
2018/01/01 - 2019/12/31 Solid-state fermentation of brewer spent grains to products enzymatic extract for aquafeed.
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/01/01 - 2019/12/31 Internship at Riasearch - Effect of fasting on energy and protein losses of ongrowing Penaeus vannamei
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/01/01 - 2019/12/31 Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/01/01 - 2019/12/31 Evaluating effects of dietary tryptophan on growth performance, feed utilization, biochemical parameters, gene expression and behavior of zebrafish juveniles
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/01/01 - 2019/12/01 Internship at Safiestela - Improvement strategies for Senegalese sole (Solea senegalensis) artificial reproduction
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/01/01 - 2019/12/01 Integrated multi-trophic aquaculture: a laboratory and hands-on experimental activity to teach environmental sustainability and value of aquaculture products
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015/07/01 - 2019/06/30 Metabolic responses and plasma and intestinal immunology in Arapaima gigas (Schinz, 1822) juveniles of pirarucu fed partial soy protein substitution in the diet
Coorientador
 Aquaculture (Doutoramento)
Universidade Nilton Lins, Brasil
2018 - 2019 Growth performance, plasmatic amino acids profile and expression of muscle-growth related genes and TOR signaling cascade in Nile tilapia fed protein-bound or free amino acids
Coorientador
 Postgraduate Program In Zootechnics (Mestrado)
Universidade Estadual de Ponta Grossa, Brasil
2018 - 2019 Dissection Technique for Abdominoplasty: a Comparative Study on Avulsion Technique versus Diathermocoagulation
Coorientador
Universidade do Porto Faculdade de Medicina, Portugal
2017/01/01 - 2018/12/31 Fish meal substitution for microalgae in diets for European sea bass (Dicentrarchus labrax) juveniles: effect on growth and feed utilization
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01/01 - 2018/12/31 Long drainers after abdominoplasty – a risk analysis
Coorientador
Universidade do Porto Faculdade de Medicina, Portugal
2017/01 - 2018/12 Production of sea bass (Dicentrarchus labrax), sea urchin (Paracentrotus lividus), oyster (Crassostrea gigas), gracilaria (Gracilaria vermiculophylla) and seaweed (Ulva sp.) in integrated multitrophic aquaculture - IMTA
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01 - 2018/12 Establishment of a feeding protocol to improve survival and growth of whiteleg shrimp (Penaeus vannamei) at RiaSearch
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014/01/03 - 2018/02/27 Potential of corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus) and gilthead seabream (Sparus aurata)
Orientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2018/02 Taurine and methionine supplementation in meagre (Argyrosomus regius) fed high plant protein diets
Coorientador
 sandwich PhD (Doutoramento)
Universidade Estadual de Maringá, Brasil
2017 - 2018 Internship at Aquaculture
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01 - 2017/12 The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01 - 2017/12 Dietary taurine requirements of European sea bass (Dicentrarchus labrax, L.) juveniles
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01 - 2017/12 Physiological effects of three different anesthetics: 2-phenoxyethanol, tricaine methanesulfonate and Clove oil on Sparus aurata
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/01 - 2017/12 Implementation of an Experimental System in Integrated Multitrophic Aquaculture (IMTA)
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2013/09/01 - 2017/07/26 Potential benefits and functional amino acids in fish nutrition
Coorientador
 Biology (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017 Internship at Aquaculture Safiestela - Evaluation of the degree of kinship between breeders and offspring in the final phase of sole production (Solea senegalensis)
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/01 - 2016/12 Potential use of poultry meal in diets for gilthead seabream (Sparus aurata): effect on growth performance, feed utilization and digestibility
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/01 - 2016/12 Potential of prepupae meal of Black Soldier Fly (Hermetia illucens) as fish meal substitute in European sea bass juveniles (Dicentrarchus labrax): Implication in flesh quality
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/01 - 2016/12 Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2016/08/26 Use of agroindustrial byproduct for feeding juvenile Nile tilapia (Oreochromis niloticus)
Coorientador
 Programa de Pós-Graduação em Ciências dos Alimentos (Doutoramento)
Universidade Federal de Lavras, Brasil
2015/03/01 - 2016/06/30 Atividade das enzimas digestivas intestinais de juvenis de Piaractus mesopotamicus alimentados com diferentes níveis de DDGS
Orientador
Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP), Brasil
2016 - 2016 Evaluation of the Potential of Prepupae Meal of Black Soldier Fly (Hermetia illucens) as Potential Ingredient for Rainbow Trout (Oncorhynchus mykiss): Effect on Flesh Quality
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2016 Aproveitamento de subproduto agroindustrial para alimentação de tilápia (Oreochromis niloticus) | Utilization of agro-industrial by-product for feeding tilapia (Oreochromis niloticus)
Orientador
 sandwich PhD (Doutoramento)
Universidade Federal de Lavras, Brasil
2013 - 2016 Effect of linolenic acid reaction / linoleic acid in diets for tambaqui (Colossoma macropomum): Performance, lipid metabolism and oxidative
Coorientador
 sandwich PhD (Doutoramento)
Universidade Federal de Lavras, Brasil
2014/01/01 - 2015/12/31 Potential of pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute: effect on growth performance and digestibility in European sea bass (Dicentrarchus labrax)
Coorientador
 Nutrition (Mestrado)
Institute of Animal Science and Technology, Polytechnic University of Valencia,Valencia, Spain, Espanha
2015/01 - 2015/12 Internship at Aquacultura Safiestela - Study of feeding and feeding behavior in sole breeding (Solea senegalensis)
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2015 Internship at Aquaculture Safiestela: Studies on nutrition and feeding in sole larvae (Solea senegalensis)
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2015 Effect of dietary incorporation of sorghum distillers dried grains with solubles (DDGS) in the hematological and immunological responses of Nile tilapia (Oreochromis niloticus), submitted to Aeromonas hydrophila challenge
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2015 Potential use of meat and bone meal in diets for gilthead seabream (Sparus aurata) juveniles
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2015 Use of L-tryptophan as a potential enhancer of melatonin synthesis and promoter of European sea bass welfare (FCT: SFRH/BPD/48689/2008)
Orientador
 Post Doctoral (Outra)
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2012 - 2015 Lipoic acid effect on carbohydrate utilization capacity in juvenile white bream
Coorientador
 sandwich PhD (Doutoramento)
Fundação de Apoio da Universidade Federal do Rio Grande do Sul, Brasil
2012 - 2015 Desempenho produtivo e respostas hematológicas da tilápia-do-Nilo submetida a diferentes níveis de proteína e condições de estresse | Performance and hematological responses of Nile tilapia submitted to different levels of protein and stress conditions
Coorientador
Faculty of Veterinary Medicine and Animal Science, UNESP/, Brasil
2012 - 2015 Grãos secos de destilaria com solúveis em dietas para tilápia do Nilo, Oreochromis niloticus | Potential of Dried Distillers Grains with Solubles DDGS in Nile tilapia, Oreochromis niloticus
Coorientador
Unesp - SCHOOL OF AGRICULTURAL AND VETERINARY STUDIES , Brasil
2013/01/01 - 2014/12/31 Study of the effectiveness of supplementation with essential fatty acids in sole larvae (Solea senegalensis).
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014/01 - 2014/12 Evaluation of protein requirements for juvenile growth and effect of dietary protein levels on post-juvenile growth and reproduction of zebrafish (Danio rerio)
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014/01 - 2014/12 Internship at Safiestela Aquaculture - Effect of photoperiod manipulation on growth and use of food in juvenile sole (Solea Senegalensis)
Orientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2010 - 2014 Respuesta del metabolismo hepático y fisiológico de juveniles de Totoaba macdonaldi ante la inclusión de proteína de soya y almidón en dietas suplementadas con taurina.
Coorientador
Facultad de Ciencias Marinas, Universidad Autónoma de Baja California., México
2012/01/01 - 2013/12/31 Potential utilization of distiller´s dried grains with solubles in diets of meager (Argyrosomus regius)
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2013/01 - 2013/12 Re-evaluation of essential amino acids in fish by a meta-analytical approach
Coorientador
 Biologia (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2010 - 2013 Optimization of dietary Iysine utilization for maximum protein accretion in Senegalese sole (Solea senegalensis) using plant protein diets (FCT: SFRH/BPD/64684/2009)
Orientador
 Post Doctoral (Outra)
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2011/01/01 - 2012/12/31 Apparent digestibility coefficients of practical feed ingredients by meager (Argyrosomus regius)
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2011/01/01 - 2012/12/31 Dietary protein requirement and intermediary metabolism response to protein/carbohydrate ratio in zebra seabream (Diplodus cervinus, Lowe 1838) juveniles
Coorientador
 Master in Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2010/01/01 - 2011/12/31 Effects of protein/carbohydrate ratio and temperature on growth performance, metabolism and oxidative status of Senegalese sole juveniles (Solea senagalensis)
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2009/01/01 - 2010/12/31 Effects of feeding strategies on growth and feed utilization in Senegalese sole (Solea senegalensis) juveniles
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2009/01/01 - 2010/12/31 Potential of alternative protein sources to fishmeal in white seabass (Diplodus sargus)
Coorientador
 Biological Aquatic Resources (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2023/12/07 - 2023/12/07 7th Workshop Aquaimprove (2023/12/07 - 2023/12/07)
Oficina (workshop) (Presidente da Comissão Organizadora)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2022/10/19 - 2022/10/19 6th Workshop Aquaimprove (2022/10/19 - 2022/10/19)
Oficina (workshop) (Presidente da Comissão Organizadora)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2021/10/04 - 2021/10/07 Chair of the section NUTRITION and REQUIREMENTS (2021/10/04 - 2021/10/07)
Congresso (Membro da Comissão Científica)
 European Aquaculture Society, Bélgica
2020/11/06 - 2020/11/06 5th Workshop Aquaimprove (2020/11/06 - 2020/11/06)
Oficina (workshop) (Presidente da Comissão Organizadora)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2019/11/29 - 2019/11/29 4th Workshop Aquaimprove (2019/11/29 - 2019/11/29)
Oficina (workshop) (Membro da Comissão Científica)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2018/12/18 - 2018/12/18 3rd Workshop Aquaimprove (2018/12/18 - 2018/12/18)
Oficina (workshop) (Presidente da Comissão Organizadora)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017/03/17 - 2017/03/17 2sd Workshop Aquaimprove (2017/03/17 - 2017/03/17)
Oficina (workshop) (Presidente da Comissão Organizadora)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2015/12/18 - 2015/12/18 1st Workshop Aquaimprove (2015/12/18 - 2015/12/18)
Oficina (workshop) (Membro da Comissão Científica)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2019/09/21 - 2019/09/21 Open Day in CIIMAR
Exposição
 Open Day in CIIMAR
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2018/09/15 - 2018/09/15 Open Day in CIIMAR
Exposição
 Open Day in CIIMAR
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017/05/04 - 2017/05/04 Open Day in CIIMAR
Exposição
 Open Day in CIIMAR
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016/11/26 - 2016/11/26 CIIMAR at School
Seminário
 CIIMAR at School - Escola E.B, 2,3 Frei João, Vila do Conde
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016/09/30 - 2016/09/30 European Night of Researchers
Encontro
 European Night of Researchers
Ciência Viva de Vila do Conde, Portugal
2016/09/18 - 2016/09/18 Open Day in CIIMAR
Exposição
 Open Day in CIIMAR
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016/09/17 - 2016/09/17 There is Science in the Terminal, inserted in the 8th edition of the" Day of the Port of Leixões, APDL
Exposição
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2022/02/16 Improvement of meagre culture: zebrafish as a model for the use of micro- and macroalgae as functional feeds
Arguente
 Marta Isabel Póvoas Monteiro (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2020/12/18 Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European sea bass feeds
Orientador
 Carlos Alexandre Mendes Medeiros (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2020/12/18 Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
Orientador
 João Manuel Félix Silva (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/12/10 Internship at Riasearch - Effect of fasting on energy and protein losses of ongrowing Penaeus vannamei.
Orientador
 Ana Margarida Monteiro (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/12/09 Estágio na aquacultura Safiestela Improvement strategies for Senegalese sole (Solea senegalensis) artificial reproduction
Orientador
 Carlos Eduardo Xavier Vila Franca (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/11/25 Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed
Orientador
 Diogo Moreira Filipe (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2019/06/07 Avaliação da capacidade antioxidante e do desempenho produtivo da tilápia-do-Nilo alimentada com concentrado de melão
Arguente principal
 William Dos Santos Xavier (Mestrado)
Universidade Estadual Paulista Júlio de Mesquita Filho - Câmpus de Botucatu, Brasil
2018/12/14 Estágio na Aquacultura Safiestela
Orientador
 Tiago Miguel de Sousa Foz (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/12/04 Produção de Espécies Endémicas da Costa Norte Portuguesa em Aquacultura Multitrófica Integrada (IMTA)
Orientador
 Paulo Alexandre da Costa Rainha (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/11/05 Establishment of a feeding protocol to improve survival and growth of whiteleg shrimp (Penaeus vannamei) at RiaSearch
Orientador
 Sofia Maria Filipe Amaral (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/12/14 Implementação de um Sistema Experimental em Aquacultura Multitrófica Integrada (IMTA)
Orientador
 Sara Raquel Ferreira Alves Martins (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/12/07 Physiological effects of three different anesthetics: 2-phenoxyethanol, tricaine methanesulfonate and Clove oil on Sparus aurata
Orientador
 Ricardo Manuel Pereira Pires (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/11/29 Estágio na Aquacultura Safiestela - Avaliação do Grau de Parentesco entre Reprodutores e Descendência na Fase Final de Produção de Linguado (Solea senegalensis)
Orientador
 Daniel Filipe Garrido Gavina (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/11/27 Dietary taurine requirements of European sea bass (Dicentrarchus labrax, L.) juveniles
Orientador
 Nicole Martins Pires (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2017/09/27 The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings
Orientador
 Marta Ribeiro Carvalho (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/12/16 Potential of prepupae meal of Black Soldier Fly (Hermetia illucens) as fish meal substitute in European sea bass juveniles (Dicentrarchus labrax): Implication in flesh quality
Orientador
 Rita da Cunha Pedrosa (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/12/15 Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
Orientador
 Mário Gil de Castro Martins Capela Dias (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/12/12 Potential use of poultry meal in diets for gilthead seabream (sparus aurata): effect on growth performance, feed utilization and digestibility
Orientador
 Pedro Miguel Azevedo Reis Moreira Campos (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2016/06/02 Effect on lipid metabolism of vegetable lipid interaction with carbohydrate; a comparative study with two important marine aquaculture species, Gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)
Arguente
 Carolina Oliveira Castro (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2015/12/11 Potential use of meat and bone meal in diets for gilthead seabream (Sparus aurata) juveniles
Orientador
 Sara Patrícia Pinto Moutinho (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015/12/10 Estágio na Aquacultura Safiestela - Estudo da alimentação e comportamento alimentar em reprodutores de linguado (Solea senegalensis)
Orientador
 Marta Filipe dos Anjos Pinto (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015/12/07 Effect of dietary incorporation of sorghum distillers dried grains with solubles (DDGS) in the hematological and immunological responses of Nile tilapia (Oreochromis niloticus), submitted to Aeromonas hydrophila challenge
Orientador
 Rafael Santos de Almeida (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2015/12/04 Estágio na Aquacultura Safiestela Estudos da nutrição e alimentação em larvas de linguado (Solea senegalensis)
Orientador
 Joana Cláudia Morais da Silva Mendes (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014/12/04 Evaluation of protein requirements for juvenile growth and effect of dietary protein levels on post-juvenile growth and reproduction of zebrafish (Danio rerio) Estudante: Helena Raquel dos Santos Fernandes
Orientador
 Helena Raquel dos Santos Fernandes (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2014/05/26 The effect of antinutritional factors in Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) at two development stages: juveniles and on growing fish
Arguente
 Ana Isabel dos Santos Couto (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2014/03/19 Towards the understanding of Senegalese sole lipid metabolism.
Arguente principal
 Pedro Alexandre Coelho Borges (Doutoramento)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013/07/18 Dried Distillers Grains with Solubles (DDGS): a potential protein source in feeds for aquaculture
Orientador
 Rui Pedro Moreira de Magalhães (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2012/11/23 Apparent digestibility coefficient feed ingredients by juvenile meagre (Argyrosomus regius, Asso 1801)
Orientador
 Carla Patrícia Rodrigues Olim (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2012/10/29 Respostas biológicas de juvenis de robalo peva (Centropomus parallelus) a dietas com substituição parcial da farinha de peixe por levedura da cerveja (Saccaromyces cerevisae)
Arguente principal
 Cláudia Andreia Pacheco Costa (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2012/10/26 Dietary protein requirements and intermediary metabolism response to protein/carbohydrate ratio of zebra seabream (Diplodus cervinus, Lowe 1838) juveniles
Orientador
 Filipe Fernandes Coutinho (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2011/12/13 Stress mitigation in sole (Solea senegalensis) through improved nitrogen nutrition: amino acid utilization, disease resistance and immune resistance.
Arguente principal
 Benjamin Costas, (Doutoramento)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2011/10/17 Effects of protein/carbohydrate ratio and temperature on growth performance, metabolism and oxidative status of Senegalese sole juveniles (Solea senagalensis)
Orientador
 Carolina Oliveira Castro (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2010/12/16 Avaliação da substituição da farinha de peixe por matérias-primas vegetais como fonte proteica em Diplodus sargus
Orientador
 Inês Sofia Afonso Cardoso (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2010/12/16 Efeito do Regime de alimentação-diurno, nocturno e misto - no crescimento, na utilização do alimento e na excreção azotada em juvenis de linguado Solea senegalensis
Orientador
 Gonçalo Manuel da Silva Marinho (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2020/01/01 - Atual Aquaculture Nutrition (1365-2095) Wiley Online Library
2016 - Atual Revista Brasileira de Zootecnia (1806-9290) Revista Brasileira de Zootecnia
2010 - Atual North American Journal of Aquaculture (1548-8454)
2005 - Atual Comparative Biochemistry and Physiology Part B Comparative Biochemistry (0305-0491) Elsevier
2003 - Atual Aquaculture Nutrition (1365-2095) Wiley (Blackwell Publishing)
2002 - Atual Journal of the World Aquaculture Society (1749-7345) Wiley (Blackwell Publishing)
2002 - Atual Fish Physiology and Biochemistry (1573-5168) Springer-Verlag
2002 - Atual Journal of Applied Ichthyology (1439-0426) Wiley (Blackwell Publishing)
2002 - Atual Aquaculture Research (1365-2109) Wiley (Blackwell Publishing)
2002 - Atual Journal of Food Biochemistry
2001 - Atual Aquaculture (0044-8486) Elsevier

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2020/09/01 - Atual Topics in nutrition PhD in Marine Biotechnology and Aquaculture (Doutoramento) Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Cal-Aqua - Laboratory Aquatic Animal Science Course (Pós-Graduação) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Porto Faculdade de Ciências, Portugal

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2022 - Atual ORBEA-CIIMAR
Membro
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016 - Atual Director of the Laboratory Aquatic Animal Science Course (Cal-Aqua)
Diretor
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2013 - Atual Fiscal council at CIIMAR
Membro
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Distinções

Outra distinção

2020 The most cited articles published since 2017, extracted from Scopus.
2020 The most cited articles published since 2017, extracted from Scopus.