| Artigo em revista |
- Julio Nogales-Bueno; Berta Baca-Bocanegra; Francisco José Heredia; José Miguel Hernández-Hierro. "Phenolic compounds extraction
in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content". Journal of Food
Science 85 2 (2020): 324-331. https://doi.org/10.1111/1750-3841.15006.
10.1111/1750-3841.15006
- Francisco J. Rivero; Maria Lourdes González-Miret; María José Jara-Palacios; Ignacio García-Estévez; María Teresa Escribano-Bailón;
Francisco J. Heredia; Belén Gordillo. "Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins
colour and stability by differential colorimetry". International Journal of Food Science & Technology (2020): https://doi.org/10.1111/ijfs.14280.
10.1111/ijfs.14280
- Nogales-Bueno, J.; Feliz, L.; Baca-Bocanegra, B.; Hernández-Hierro, J.M.; Heredia, F.J.; Barroso, J.M.; Rato, A.E.. "Comparative
study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts".
Talanta 206 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069961343&partnerID=MN8TOARS.
10.1016/j.talanta.2019.120189
- Cristina Alcalde-Eon; Rebeca Ferreras-Charro; Raúl Ferrer-Gallego; Francisco J. Rivero; Francisco J. Heredia; María Teresa
Escribano-Bailón. "Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative
additions of seeds and mannoproteins". Food Research International 126 (2019): 108650-108650. https://doi.org/10.1016/j.foodres.2019.108650.
10.1016/j.foodres.2019.108650
- María Jesús Cejudo-Bastante; Nelson Hurtado; Pablo Muñoz-Burguillos; Francisco J. Heredia. "Stenocereus griseus (Haw) pitaya
as source of natural colourant: technological stability of colour and individual betalains". International Journal of Food
Science & Technology (2019): https://doi.org/10.1111/ijfs.14215.
10.1111/ijfs.14215
- M. José Jara-Palacios; Francisco José Ávila; M. Luisa Escudero-Gilete; Antonio Gómez Pajuelo; Francisco J. Heredia; Dolores
Hernanz; Anass Terrab. "Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus
honeydew honeys". European Food Research and Technology 245 9 (2019): 2017-2026. https://doi.org/10.1007/s00217-019-03316-x.
10.1007/s00217-019-03316-x
- María Luisa Escudero-Gilete; Dolores Hernanz; Celia Galán-Lorente; Francisco J. Heredia; María José Jara-Palacios. "Potential
of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins".
Foods 8 8 (2019): 336-336. https://doi.org/10.3390/foods8080336.
10.3390/foods8080336
- Felipe Iwagaki Braga Ogando; Claudio Lima de Aguiar; João Vitor Napolitano Viotto; Francisco José Heredia; Dolores Hernanz.
"Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process". Food Research
International 122 (2019): 643-652. https://doi.org/10.1016/j.foodres.2019.01.039.
10.1016/j.foodres.2019.01.039
- Mac Arturo Murillo; Francisco J. Rodríguez-Pulido; Francisco J. Heredia; Manuel Melgosa; Jorge Pacheco; Ronny Vargas; Ernesto
Montero; Dionisio Gutiérrez. "Color evolution during a coating process of pharmaceutical tablet cores by random spraying".
Color Research & Application (2019): https://doi.org/10.1002/col.22332.
10.1002/col.22332
- Cristina Alcalde-Eon; Claudia Pérez-Mestre; Rebeca Ferreras-Charro; Francisco J. Rivero; Francisco J. Heredia; María Teresa
Escribano-Bailón. "Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color
Stability". Journal of Agricultural and Food Chemistry (2019): https://doi.org/10.1021/acs.jafc.8b06922.
10.1021/acs.jafc.8b06922
- Giuffrida de Esteban, M.L.; Ubeda, C.; Heredia, F.J.; Catania, A.A.; Assof, M.V.; Fanzone, M.L.; Jofre, V.P.. "Impact of closure
type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle".
Food Research International 125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069449100&partnerID=MN8TOARS.
10.1016/j.foodres.2019.108553
- Jara-Palacios, M.J.; Santisteban, A.; Gordillo, B.; Hernanz, D.; Heredia, F.J.; Escudero-Gilete, M.L.. "Comparative study
of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments". European
Food Research and Technology 245 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85051112669&partnerID=MN8TOARS.
10.1007/s00217-018-3135-z
- Baca-Bocanegra, B.; Nogales-Bueno, J.; Gorey, B.; Heredia, F.J.; Byrne, H.J.; Hernández-Hierro, J.M.. "On the use of vibrational
spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine". European
Food Research and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068836276&partnerID=MN8TOARS.
10.1007/s00217-019-03329-6
- Rivero, F.J.; Jara-Palacios, M.J.; Gordillo, B.; Heredia, F.J.; González-Miret, M.L.. "Impact of a post-fermentative maceration
with overripe seeds on the color stability of red wines". Food Chemistry 272 (2019): 329-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051634769&partnerID=MN8TOARS.
10.1016/j.foodchem.2018.08.008
- Baca-Bocanegra, B.; Nogales-Bueno, J.; García-Estévez, I.; Escribano-Bailón, M.T.; Hernández-Hierro, J.M.; Heredia, F.J..
"Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by
Micro-NIRS Technology". Food and Bioprocess Technology 12 3 (2019): 477-485. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059552252&partnerID=MN8TOARS.
10.1007/s11947-018-2225-z
- Baca-Bocanegra, B.; Hernández-Hierro, J.M.; Nogales-Bueno, J.; Heredia, F.J.. "Feasibility study on the use of a portable
micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins". Talanta
192 (2019): 353-359. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053932483&partnerID=MN8TOARS.
10.1016/j.talanta.2018.09.057
- Claudia Y. Salazar-González; Francisco J. Rodríguez-Pulido; Anass Terrab; Consuelo Díaz-Moreno; Carlos A. Fuenmayor; Francisco
J. Heredia. "Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients".
Plant Foods for Human Nutrition 73 4 (2018): 328-335. https://doi.org/10.1007/s11130-018-0695-9.
10.1007/s11130-018-0695-9
- M. José Jara-Palacios; Sandra Gonçalves; Dolores Hernanz; Francisco J. Heredia; Anabela Romano. "Effects of in vitro gastrointestinal
digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts". Food Research
International 109 (2018): 433-439. https://doi.org/10.1016/j.foodres.2018.04.060.
10.1016/j.foodres.2018.04.060
- Belén Gordillo; Gregory T. Sigurdson; Fei Lao; M. Lourdes González-Miret; Francisco J. Heredia; M. Mónica Giusti. "Assessment
of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification".
Food Research International 106 (2018): 791-799. https://doi.org/10.1016/j.foodres.2018.01.057.
10.1016/j.foodres.2018.01.057
- Baca-Bocanegra, B.; Nogales-Bueno, J.; Heredia, F.J.; Hernández-Hierro, J.M.. "Influence of oak wood chips–grape mix maceration
on the extraction of anthocyanins from low-extractable anthocyanin content red grapes". European Food Research and Technology
244 4 (2018): 729-734. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032201643&partnerID=MN8TOARS.
10.1007/s00217-017-2999-7
- Camelo-Méndez, G.A.; Vanegas-Espinoza, P.E.; Escudero-Gilete, M.L.; Heredia, F.J.; Paredes-López, O.; Del Villar-Martínez,
A.A.. "Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties". Plant Foods for Human Nutrition
73 3 (2018): 247-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047333763&partnerID=MN8TOARS.
10.1007/s11130-018-0672-3
- Montes-Lora, S.; Rodríguez-Pulido, F.J.; Cejudo-Bastante, M.J.; Heredia, F.J.. "Implications of the Red Beet Ripening on the
Colour and Betalain Composition Relationships". Plant Foods for Human Nutrition 73 3 (2018): 216-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049590109&partnerID=MN8TOARS.
10.1007/s11130-018-0678-x
- Moujanni, A.; Partida, L.; Essamadi, A.K.; Hernanz, D.; Heredia, F.J.; Terrab, A.. "Physicochemical characterization of unique
unifloral honey: Euphorbia resinifera,Caracterización fisicoquímica de mieles monoflorales de Euphorbia resinifera". CYTA
- Journal of Food 16 1 (2018): 27-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025636988&partnerID=MN8TOARS.
10.1080/19476337.2017.1333529
- Cejudo-Bastante, M.J.; del Barrio-Galán, R.; Heredia, F.J.; Medel-Marabolí, M.; Peña-Neira, Á.. "Location effects on the polyphenolic
and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region". Food Research International
106 (2018): 729-735. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041458177&partnerID=MN8TOARS.
10.1016/j.foodres.2018.01.054
- Baca-Bocanegra, B.; Nogales-Bueno, J.; Hernández-Hierro, J.M.; Heredia, F.J.. "Evaluation of extractable polyphenols released
to wine from cooperage byproduct by near infrared hyperspectral imaging". Food Chemistry 244 (2018): 206-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031291755&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.10.027
- Mapelli-Brahm, P.; Hernanz-Vila, D.; Stinco, C.M.; Heredia, F.J.; Meléndez-Martínez, A.J.. "Isoprenoids composition and colour
to differentiate virgin olive oils from a specific mill". LWT - Food Science and Technology 89 (2018): 18-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031491927&partnerID=MN8TOARS.
10.1016/j.lwt.2017.10.021
- Baca-Bocanegra, B.; Nogales-Bueno, J.; Heredia, F.J.; Hernández-Hierro, J.M.. "Estimation of total phenols, flavanols and
extractability of phenolic compounds in grape seeds using vibrational spectroscopy and chemometric tools". Sensors (Switzerland)
18 8 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85050762171&partnerID=MN8TOARS.
10.3390/s18082426
- Samoticha, J.; Jara-Palacios, M.J.; Hernández-Hierro, J.M.; Heredia, F.J.; Wojdylo, A.. "Phenolic compounds and antioxidant
activity of twelve grape cultivars measured by chemical and electrochemical methods". European Food Research and Technology
244 11 (2018): 1933-1943. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048686050&partnerID=MN8TOARS.
10.1007/s00217-018-3105-5
- Fernández-Vázquez, R.; Stinco, C.M.; Hernanz Vila, D.; Heredia, F.J.; Chaya, C.; Vicario, I.M.. "Internal preference mapping
of milk–fruit beverages: Influence of color and appearance on its acceptability". Food Science and Nutrition 6 1 (2018):
27-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031746316&partnerID=MN8TOARS.
10.1002/fsn3.494
- Francisco J. Rivero; Belén Gordillo; M. José Jara-Palacios; M. Lourdes González-Miret; Francisco J. Heredia. "Effect of addition
of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition". LWT
84 (2017): 544-550. https://doi.org/10.1016/j.lwt.2017.06.019.
10.1016/j.lwt.2017.06.019
- Francisco J. Rodríguez-Pulido; María Gil-Vicente; Belén Gordillo; Francisco J. Heredia; M. Lourdes González-Miret. "Measurement
of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques". Journal of Food Science
and Technology (2017): https://doi.org/10.1007%2Fs13197-017-2716-3.
10.1007/s13197-017-2716-3
- Raúl Ferrer-Gallego; José Miguel Hernández-Hierro; Natércia F. Brás; Nuno Vale; Paula Gomes; Nuno Mateus; Victor de Freitas;
Francisco J. Heredia; María Teresa Escribano-Bailón. "Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer
Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations". Journal of Agricultural
and Food Chemistry 65 31 (2017): 6434-6441. https://doi.org/10.1021/acs.jafc.6b05414.
10.1021/acs.jafc.6b05414
- Nadia Amessis-Ouchemoukh; Salim Ouchemoukh; Tassadit Benchibane; Dolores Hernanz; Carla M. Stinco; Francisco J. Rodríguez-Pulido;
Francisco J. Heredia; Khodir Madani; José Luis. "Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare
L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and
anticalpain activities". Journal of Cereal Science 75 (2017): 278-285. https://doi.org/10.1016/j.jcs.2017.04.017.
10.1016/j.jcs.2017.04.017
- Rodríguez-Pulido, F.J.; Lourdes González, M.-M.; Heredia, F.J.. "Application of imaging techniques for the evaluation of phenolic
maturity of grape seeds,Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva". Optica
Pura y Aplicada 50 1 (2017): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016575945&partnerID=MN8TOARS.
10.7149/OPA.50.1.49503
- Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Rooney, Abigail; Hernandez-Hierro, Jose Miguel; Byrne, Hugh J.; Heredia, Francisco
Jose. "Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy". Food Chemistry
232 (2017): 602-609. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000401097700072&KeyUID=WOS:000401097700072.
10.1016/j.foodchem.2017.04.049
- Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Miguel Hernandez-Hierro, J.; Heredia, Francisco J.; Hernanz, Dolores. "Cyclic
voltammetry to evaluate the antioxidant potential in winemaking by-products". Talanta 165 (2017): 211-215. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000394064700030&KeyUID=WOS:000394064700030.
10.1016/j.talanta.2016.12.058
- Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Jose Jara-Palacios, Maria; Miguel Hernandez-Hierro, Jose; Jose Heredia, Francisco.
"Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins
previously classified by near infrared hyperspectral tools". Food Chemistry 221 (2017): 1685-1690. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389909100215&KeyUID=WOS:000389909100215.
10.1016/j.foodchem.2016.10.118
- Amessis-Ouchemoukh, Nadia; Ouchemoukh, Salim; Meziant, Nassima; Idiri, Yamina; Hernanz, Dolores; Stinco, Carla M.; Rodriguez-Pulido,
Francisco J.; et al. "Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica
L., Ceratonia siliqua L. and Quercus ilex L. extracts". Industrial Crops and Products 95 (2017): 6-17. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000390621600002&KeyUID=WOS:000390621600002.
10.1016/j.indcrop.2016.10.007
- Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Rooney, Abigail; Miguel Hernandez-Hierro, Jose; Jose Heredia, Francisco; Byrne,
Hugh J.. "Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin". Talanta
167 (2017): 44-50. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000399511600007&KeyUID=WOS:000399511600007.
10.1016/j.talanta.2017.02.008
- Maria Garcia, Juliana; Cesar Narvaez, Paulo; Jose Heredia, Francisco; Orjuela, Alvaro; Osorio, Coralia. "Physicochemical and
sensory (aroma and colour) characterisation of a non-centrifugal cane sugar ("panela") beverage". Food Chemistry 228
(2017): 7-13. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000398751700002&KeyUID=WOS:000398751700002.
10.1016/j.foodchem.2017.01.134
- Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcao, Deborah Quintanilha; Hernanz, Dolores;
Heredia, Francisco J.; de Lima Araujo, Katia Gomes. "Foam mat drying of Tommy Atkins mango: Effects of air temperature and
concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity".
Food Chemistry 221 (2017): 258-266. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389909100034&KeyUID=WOS:000389909100034.
10.1016/j.foodchem.2016.10.080
- Jesus Cejudo-Bastante, Maria; Rivero-Granados, Francisco J.; Heredia, Francisco J.. "Improving the color and aging aptitude
of Syrah wines in warm climate by wood-grape mix maceration". European Food Research and Technology 243 4 (2017): 575-582.
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000397040300005&KeyUID=WOS:000397040300005.
10.1007/s00217-016-2767-0
- León-González, A.J.; Jara-Palacios, M.J.; Abbas, M.; Heredia, F.J.; Schini-Kerth, V.B.. "Role of epigenetic regulation on
the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food and Function
8 11 (2017): 4062-4069. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034093349&partnerID=MN8TOARS.
10.1039/c7fo00263g
- Antonio J. León-González; M. José Jara-Palacios; Malak Abbas; Francisco J. Heredia; Valérie B. Schini-Kerth. "Role of epigenetic
regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food
& Function 8 11 (2017): 4062-4069. https://doi.org/10.1039/C7FO00263G.
10.1039/C7FO00263G
- Betancourt, C.; Cejudo-Bastante, M.J.; Heredia, F.J.; Hurtado, N.. "Pigment composition and antioxidant capacity of betacyanins
and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit". Food Research International 101 (2017):
173-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028930868&partnerID=MN8TOARS.
10.1016/j.foodres.2017.09.007
- Belén Gordillo; Berta Baca-Bocanegra; Francisco J. Rodriguez-Pulído; M. Lourdes González-Miret; Ignacio García Estévez; Natalia
Quijada-Morín; Francisco J. Heredia; M. Teresa Escribano-Bailón. "Optimisation of an oak chips-grape mix maceration process.
Influence of chip dose and maceration time". Food Chemistry 206 (2016): 249-259. http://dx.doi.org/10.1016/j.foodchem.2016.03.041.
10.1016/j.foodchem.2016.03.041
- M. Inmaculada Talaverano; Daniel Moreno; Francisco J. Rodríguez-Pulido; M. Esperanza Valdés; Esther Gamero; M. José Jara-Palacios;
Francisco J. Heredia. "Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical
and image analysis". Scientia Horticulturae 209 (2016): 148-155. https://doi.org/10.1016/j.scienta.2016.06.013.
10.1016/j.scienta.2016.06.013
- María Jesús Cejudo-Bastante; Nelson Hurtado; Angélica Delgado; Francisco J. Heredia. "Impact of pH and temperature on the
colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)". Journal of Food Science and Technology
(2016):
10.1007/s13197-016-2215-y
- Camelo-Mendez, Gustavo A.; Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Gordillo, Belen; Hernanz, Dolores; Paredes-Lopez,
Octavio; Vanegas-Espinoza, Pablo E.; Del Villar-Martinez, Alma A.; Heredia, Francisco J.. "Comparative Study of Phenolic Profile,
Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation". Plant Foods for
Human Nutrition 71 1 (2016): 109-114. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372290500016&KeyUID=WOS:000372290500016.
10.1007/s11130-015-0522-5
- Jara-Palacios, M. J.; Rodriguez-Pulido, F. J.; Hernanz, D.; Escudero-Gilete, M. L.; Heredia, F. J.. "Determination of phenolic
substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging". Australian Journal
of Grape and Wine Research 22 1 (2016): 11-15. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369166500002&KeyUID=WOS:000369166500002.
10.1111/ajgw.12165
- Borghesi, Eva; Ferrante, Antonio; Gordillo, Belen; Rodriguez-Pulido, Francisco J.; Cocetta, Giacomo; Trivellini, Alice; Mensuali-Sodi,
Anna; Malorgio, Fernando; Heredia, Francisco J.. "Comparative physiology during ripening in tomato rich-anthocyanins fruits".
Plant Growth Regulation 80 2 (2016): 207-214. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000385480800010&KeyUID=WOS:000385480800010.
10.1007/s10725-016-0158-y
- Stinco, Carla M.; Heredia, Francisco J.; Vicario, Isabel M.; Melendez-Martinez, Antonio J.. "In vitro antioxidant capacity
of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of
interactions and correlation with reflectance measurements". Lwt-Food Science and Technology 65 (2016): 718-724. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000364796700095&KeyUID=WOS:000364796700095.
10.1016/j.lwt.2015.08.068
- Montes-Lora, Sandra; Hurtado, Nelson; Mosquera, Natalia; Heredia, Francisco J.; Jesus Cejudo-Bastante, Maria. "Effect of technological
practices on individual betalains and antioxidant activity of Columbian betalain-rich raw materials". International Journal
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10.1111/j.1365-2621.2011.02734.x
- Perales, E.; Martínez-Verdú, F.M.; Melgosa, M.; Heredia, F.J.. "The 9th Spanish color conference, Alicante, 2010". Color
Research and Application 36 3 (2011): 168-168. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955592786&partnerID=MN8TOARS.
10.1002/col.20670
- Vanegas-Espinoza, P.E.; Ramos-Viveros, V.; Jiménez-Aparicio, A.R.; López-Villegas, O.; Heredia-Mira, F.J.; Meléndez-Martínez,
A.J.; Quintero-Gutiérrez, A.G.; Paredes-López, O.; Del Villar-Martínez, A.A.. "Plastid analysis of pigmented undifferentiated
cells of marigold Tagetes erecta L. by transmission electron microscopy". In Vitro Cellular and Developmental Biology -
Plant 47 5 (2011): 596-603. http://www.scopus.com/inward/record.url?eid=2-s2.0-81355139369&partnerID=MN8TOARS.
10.1007/s11627-011-9401-4
- Barrios, Juliana; Patricia Cordero, Claudia; Aristizabal, Fabio; Jose Heredia, Francisco; Lucia Morales, Alicia; Osorio, Coralia.
"Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia
Mart.) Fruit". Journal of Agricultural and Food Chemistry 58 4 (2010): 2100-2110.
10.1021/jf9041497
- Melendez-Martinez, Antonio J.; Luisa Escudero-Gilete, Maria; Vicario, Isabel M.; Heredia, Francisco J.. "Study of the influence
of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour".
Food Research International 43 5 (2010): 1289-1296.
10.1016/j.foodres.2010.03.012
- Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Implications of blending wines on the relationships between
the colour and the anthocyanic composition". Food Research International 43 3 (2010): 745-752.
10.1016/j.foodres.2009.11.004
- Melendez-Martinez, Antonio J.; Luisa Escudero-Gilete, M.; Vicario, Isabel M.; Heredia, Francisco J.. "Effect of increased
acidity on the carotenoid pattern and colour of orange juice". European Food Research and Technology 230 3 (2010):
527-532.
10.1007/s00217-009-1190-1
- Heredia, F. J.; Escudero-Gilete, M. L.; Hernanz, D.; Gordillo, B.; Melendez-Martinez, A. J.; Vicario, I. M.; Gonzalez-Miret,
M. L.. "Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative
cold maceration". Food Chemistry 118 2 (2010): 377-383.
10.1016/j.foodchem.2009.04.132
- Gordillo, Belen; Isabel Lopez-Infante, M.; Ramirez-Perez, Pilar; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Influence
of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in
a Warm Climate". Journal of Agricultural and Food Chemistry 58 11 (2010): 6797-6803.
10.1021/jf100084x
- Moyano, M.J.; Heredia, F.J.; Meléndez-Martínez, A.J.. "The color of olive oils: The pigments and their likely health benefits
and visual and instrumental methods of analysis". Comprehensive Reviews in Food Science and Food Safety 9 3 (2010):
278-291. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649348169&partnerID=MN8TOARS.
10.1111/j.1541-4337.2010.00109.x
- Fernández-Vázquez, R.; Stinco, C.C.; Escudero-Gilete, M.L.; Meléndez-Martínez, A.J.; Heredia, F.J.; Vicario, I.M.. "Preliminary
study on the utility of colour to classify orange juices attending to their processing,Estudio preliminar sobre la utilidad
del color para clasificar los zumos de naranja según su elaboración". Optica Pura y Aplicada 43 4 (2010): 245-249.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952060501&partnerID=MN8TOARS.
- Hernanz, Dolores; Gallo, Valeria; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Lourdes Gonzalez-Miret, M.; Heredia,
Francisco J.. "Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties
Zalema and Colombard". Food Chemistry 113 2 (2009): 530-537.
10.1016/j.foodchem.2008.07.096
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Effect of ascorbic acid on deterioration of carotenoids
and colour in ultrafrozen orange juice". Journal of Food Composition and Analysis 22 4 (2009): 295-302.
10.1016/j.jfca.2008.12.005
- Melendez-Martinez, Antonio J.; Escudero-Gilete, Maria L.; Vicario, Isabel M.; Heredia, Francisco J.. "Separation of structural,
geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases". Journal of Separation Science
32 11 (2009): 1838-1848.
10.1002/jssc.200800717
- Luisa Escudero-Gilete, Maria; Melendez-Martinez, A. J.; Heredia, F. J.; Vicario, Isabel M.. "Optimization of olive-fruit paste
production using a methodological proposal based on a sensory and objective color analysis". Grasas Y Aceites 60 4
(2009): 396-404.
10.3989/gya010509
- Hurtado, Nelson H.; Morales, Alicia L.; Lourdes Gonzalez-Miret, M.; Luisa Escudero-Gilete, M.; Heredia, Francisco J.. "Colour,
pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)". Food
Chemistry 117 1 (2009): 88-93.
10.1016/j.foodchem.2009.03.081
- Melgosa, M.; Gomez-Robledo, L.; Huertas, R.; Capitan-Vallvey, L. F.; Moyano, M. J.; Heredia, F. J.. "Color Measurements in
Blue-Tinted Cups for Virgin-Olive-Oil Tasting". Journal of the American Oil Chemists Society 86 7 (2009): 627-636.
10.1007/s11746-009-1387-2
- Moyano, M. J.; Melendez-Martinez, Antonio J.; Alba, J.; Heredia, Francisco J.. "A comprehensive study on the colour of virgin
olive oils and its relationship with their chlorophylls and carotenoids indexes (1): CIEXYZ non-uniform colour space". Food
Research International 41 5 (2008): 505-512.
10.1016/j.foodres.2008.03.007
- Moyano, M. J.; Melendez-Martinez, Antonio J.; Alba, J.; Heredia, Francisco J.. "Comprehensive study on the colour of virgin
olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces".
Food Research International 41 5 (2008): 513-521.
10.1016/j.foodres.2008.03.006
- Hernanz, Dolores; Gallo, Valeria; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Heredia, Francisco J.. "Comparison
of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds
of wine". Talanta 76 4 (2008): 929-935.
10.1016/j.talanta.2008.04.049
- Hernanz, Dolores; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J..
"Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes".
Journal of Agricultural and Food Chemistry 56 8 (2008): 2735-2741.
10.1021/jf073389j
- Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "Does the carotenoid neoxanthin
occur in orange juice?". Food Chemistry 107 1 (2008): 49-54.
10.1016/j.foodchem.2007.07.022
- Gomez-Robledo, L.; Melgosa, M.; Huertas, R.; Roa, R.; Moyano, M. J.; Heredia, F. J.. "Virgin-Olive-Oil Color in Relation to
Sample Thickness and the Measurement Method". Journal of the American Oil Chemists Society 85 11 (2008): 1063-1071.
10.1007/s11746-008-1291-1
- Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "The complex carotenoid pattern
of orange juices from concentrate". Food Chemistry 109 3 (2008): 546-553.
10.1016/j.foodchem.2008.01.003
- Parrado, Juan; Escudero-Gilete, Maria L.; Friaza, Vicente; Garcia-Martinez, Ana; Gonzalez-Miret, Maria L.; Bautista, Juan
D.; Heredia, Francisco J.. "Enzymatic vegetable extract with bio-active components: Influence of fertiliser on the colour
and anthocyanins of red grapes". Journal of the Science of Food and Agriculture 87 12 (2007): 2310-2318.
10.1002/jsfa.2989
- Gomez-Miguez, Ma Jose; Gonzalez-Miret, Ma Lourdes; Hernanz, Dolores; Angeles Fernandez, Ma; Vicario, Isabel Ma; Heredia, Francisco
J.. "Effects of prefermentative skin contact conditions on colour and phenolic content of white wines". Journal of Food
Engineering 78 1 (2007): 238-245.
10.1016/j.jfoodeng.2005.09.021
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Geometrical isomers of violaxanthin in orange juice".
Food Chemistry 104 1 (2007): 169-175.
10.1016/j.foodchem.2006.11.017
- Gomez-Miguez, Manuela; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.. "Evolution of colour and anthocyanin composition
of Syrah wines elaborated with pre-fermentative cold maceration". Journal of Food Engineering 79 1 (2007): 271-278.
10.1016/j.jfoodeng.2006.01.054
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Carotenoids, color, and ascorbic acid content of
a novel frozen-marketed orange juice". Journal of Agricultural and Food Chemistry 55 4 (2007): 1347-1355.
10.1021/jf063025b
- Recamales, A. F.; Hernanz, D.; Alvarez, C.; Gonzalez-Miret, M. L.; Heredia, Francisco J.. "Colour of Amontillado wines aged
in two oak barrel types". European Food Research and Technology 224 3 (2007): 321-327.
10.1007/s00217-006-0399-5
- Osorio, Coralia; Franco, Martha Sofia; Castafio, Maria Paola; Gonzdlez-Miret, Maria Lourdes; Heredia, Francisco J.; Morales,
Alicia Lucia. "Colour and flavour changes during osmotic dehydration of fruits". Innovative Food Science & Emerging Technologies
8 3 (2007): 353-359.
10.1016/j.ifset.2007.03.009
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Review: Analysis of carotenoids in orange juice".
Journal of Food Composition and Analysis 20 7 (2007): 638-649.
10.1016/j.jfca.2007.04.006
- Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "Relationship between the colour
and the chemical structure of carotenoid pigments". Food Chemistry 101 3 (2007): 1145-1150.
10.1016/j.foodchem.2006.03.015
- Gomez-Miguez, M. Jose; Cacho, Juan F.; Ferreira, Vicente; Vicario, Isabel M.; Heredia, Francisco J.. "Volatile components
of Zalema white wines". Food Chemistry 100 4 (2007): 1464-1473.
10.1016/j.foodchem.2005.11.045
- Gonzalez-Miret, M. Lourdes; Ayala, Fernando; Terrab, Anass; Echavarri, J. Federico; Negueruela, A. Ignacio; Heredia, Francisco
J.. "Simplified method for calculating colour of honey by application of the characteristic vector method". Food Research
International 40 8 (2007): 1080-1086.
10.1016/j.foodres.2007.06.001
- Hernanz, Dolores; Recamales, Angeles F.; Gonzalez-Miret, M. Lourdes; Gomez-Miguez, M. Jose; Vicario, Isabel M.; Heredia, Francisco
J.. "Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale". Journal
of Food Engineering 80 1 (2007): 327-335.
10.1016/j.jfoodeng.2006.06.006
- Martin, Maria Lourdes Gonzalez-Miret; Ji, Wei; Luo, Ronnier; Hutchings, John; Heredia, Francisco J.. "Measuring colour appearance
of red wines". Food Quality and Preference 18 6 (2007): 862-871.
10.1016/j.foodqual.2007.01.013
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Rapid assessment of vitamin A activity through
objective color measurements for the quality control of orange juices with diverse carotenoid profiles". Journal of Agricultural
and Food Chemistry 55 8 (2007): 2808-2815.
10.1021/jf0635412
- Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Provitamin A carotenoids and ascorbic acid contents
of the different types of orange juices marketed in Spain". Food Chemistry 101 1 (2007): 177-184.
10.1016/j.foodchem.2006.01.023
- Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Carotenoid pigments: Structural and physicochemical considerations,Pigmentos
carotenoides: Consideraciones estructurales y fisicoquímicas". Archivos Latinoamericanos de Nutricion 57 2 (2007):
109-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-37249010544&partnerID=MN8TOARS.
- Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Temprano, R. Moreno; Heredia, F. J.. "Application of a multivariate concentric
method system for the location of Listeria monocytogenes in a poultry slaughterhouse". Food Control 18 1 (2007): 69-75.
10.1016/j.foodcont.2005.04.020
- Hernanz, Dolores; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J..
"Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown
in two different soilless systems". Journal of Agricultural and Food Chemistry 55 5 (2007): 1846-1852.
10.1021/jf063189s
- Gomez-Miguez, M. Jose; Gomez-Miguez, Manuela; Vicario, Isabel M.; Heredia, Francisco J.. "Assessment of colour and aroma in
white wines vinifications: Effects of grape maturity and soil type". Journal of Food Engineering 79 3 (2007): 758-764.
10.1016/j.jfoodeng.2006.02.038
- Gomez-Miguez, Manuela; Gonzalez-Manzano, Susana; Escribano-Bailon, M. Teresa; Heredia, Francisco J.; Santos-Buelga, Celestino.
"Influence of different phenolic copigments on the color of malvidin 3-glucoside". Journal of Agricultural and Food Chemistry
54 15 (2006): 5422-5429.
10.1021/jf0604586
- Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "HPLC analysis of geometrical isomers of lutein epoxide
isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)". Phytochemistry 67 8 (2006): 771-777.
10.1016/j.phytochem.2006.02.002
- Gonzalez-Miret, M. L.; Escudero-Gilete, M. L.; Heredia, F. J.. "The establishment of critical control points at the washing
and air chilling stages in poultry meat production using multivariate statistics". Food Control 17 12 (2006): 935-941.
10.1016/j.foodcont.2005.06.012
- Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Influence of white reference measurement and background on the color
specification of orange juices by means of diffuse reflectance spectrophotometry". Journal of AOAC International 89
2 (2006): 452-457. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646837652&partnerID=MN8TOARS.
- Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Color and carotenoid profile of Spanish Valencia late
ultrafrozen orange juices". Food Research International 38 8-9 (2005): 931-936.
10.1016/j.foodres.2005.01.014
- Montes, C.; Vicario, I. M.; Raymundo, M.; Fett, R.; Heredia, F. J.. "Application of tristimulus colorimetry to optimize the
extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.)". Food Research International 38 8-9 (2005):
983-988.
10.1016/j.foodres.2005.01.016
- Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Correlation between visual and instrumental colour measurements
of orange juice dilutions: effect of the background". Food Quality and Preference 16 5 (2005): 471-478.
10.1016/j.foodqual.2004.09.003
- Terrab, A.; Recamales, A. F.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Contribution to the study of avocado honeys by their
mineral contents using inductively coupled plasma optical emission spectrometry". Food Chemistry 92 2 (2005): 305-309.
10.1016/j.foodchem.2004.07.033
- Melgosa, M.; Huertas, R.; Hita, E.; Roa, J. M.; Heredia, F. J.; Alba, J.; Moyano, M. J.. "Performance of two color scales
for virgin olive oils: Influence of ripeness, variety, and harvest season". Journal of the American Oil Chemists Society
82 1 (2005): 21-25.
10.1007/s11746-005-1037-x
- Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Multivariate study of the decontamination process as function
of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production". Journal of
Food Engineering 69 2 (2005): 245-251.
10.1016/j.jfoodeng.2004.08.015
- Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Identification of zeinoxanthin in orange juices".
Journal of Agricultural and Food Chemistry 53 16 (2005): 6362-6367.
10.1021/jf050370c
- Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Identification of isolutein (lutein epoxide) as cis-antheraxanthin
in orange juice". Journal of Agricultural and Food Chemistry 53 24 (2005): 9369-9373.
10.1021/jf051722i
- Gonzalez-Miret, M. L.; Terrab, A.; Hernanz, D.; Fernandez-Recamales, M. A.; Heredia, F. J.. "Multivariate correlation between
color and mineral composition of honeys and by their botanical origin". Journal of Agricultural and Food Chemistry
53 7 (2005): 2574-2580.
10.1021/jf048207p
- Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Instrumental measurement of orange juice colour: a review". Journal
of the Science of Food and Agriculture 85 6 (2005): 894-901.
10.1002/jsfa.2115
- Terrab, A.; Heredia, F. J.. "Characterisation of avocado (Pleirsea americana Mill) honeys by their physicochemical characteristics".
Journal of the Science of Food and Agriculture 84 13 (2004): 1801-1805.
10.1002/jsfa.1888
- Terrab, A.; Pontes, A.; Heredia, F. J.; Diez, M. J.. "A preliminary palynological characterization of Spanish thyme honeys".
Botanical Journal of the Linnean Society 146 3 (2004): 323-330.
10.1111/j.1095-8339.2004.00335.x
- Terrab, A.; Hernanz, D.; Heredia, F. J.. "Inductively coupled plasma optical emission spectrometric determination of minerals
in thyme honeys and their contribution to geographical discrimination". Journal of Agricultural and Food Chemistry
52 11 (2004): 3441-3445.
10.1021/jf035352e
- Terrab, A.; Pontes, A.; Heredia, F. J.; Diez, M. J.. "Palynological and geographical characterization of avocado honeys in
Spain". Grana 43 2 (2004): 116-121.
10.1080/00173130310017634
- Terrab, A.; Gonzalez-Miret, L.; Heredia, F. J.. "Colour characterisation of thyme and avocado honeys by diffuse reflectance
spectrophotometry and spectroradiometry". European Food Research and Technology 218 5 (2004): 488-492.
10.1007/s00217-004-0890-9
- Terrab, A.; Recamales, A. F.; Hernanz, D.; Heredia, F. J.. "Characterisation of Spanish thyme honeys by their physicochemical
characteristics and mineral contents". Food Chemistry 88 4 (2004): 537-542.
10.1016/j.foodchem.2004.01.068
- Gomez-Miguez, M.; Heredia, F. J.. "Effect of the maceration technique on the relationships between anthocyanin composition
and objective color of Syrah wines". Journal of Agricultural and Food Chemistry 52 16 (2004): 5117-5123.
10.1021/jf049570z
- Terrab, A.; Escudero, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Colour characteristics of honeys as influenced by pollen
grain content: a multivariate study". Journal of the Science of Food and Agriculture 84 4 (2004): 380-386.
10.1002/jsfa.1668
- Melgosa, M.; Huertas, R.; Hita, E.; Roa, J. M.; Heredia, F. J.; Alba, J.; Moyano, M. J.. "Proposal of a uniform color scale
for virgin olive oils". Journal of the American Oil Chemists Society 81 4 (2004): 323-330.
10.1007/s11746-004-0902-y
- Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Nutritional importance of carotenoid pigments,Importancia nutricional
de los pigmentos carotenoides.". Archivos latinoamericanos de nutrición 54 2 (2004): 149-154. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644514541&partnerID=MN8TOARS.
- Meléndez, A.J.; Bejines, E.; Vicario, I.M.; Heredia, F.J.. "Vitamin C in orange juices determined by HPLC: Influence of the
wavelength of detection". Italian Journal of Food Science 16 1 (2004): 79-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442582472&partnerID=MN8TOARS.
- Montes, C.; Campos, J.; Pons, A.; Heredia, F.J.. "Instrumental factors influencing absorption measurements for fluid food
color determination". Journal of AOAC International 87 3 (2004): 632-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042819391&partnerID=MN8TOARS.
- Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Stability of carotenoid pigments in foods,Estabilidad de los pigmentos
carotenoides en los alimentos.". Archivos latinoamericanos de nutrición 54 2 (2004): 209-215. http://www.scopus.com/inward/record.url?eid=2-s2.0-28744455104&partnerID=MN8TOARS.
- Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys:
I. River red gum (Eucalyptus camaldulensis Dehnh) honey". International Journal of Food Science and Technology 38 4
(2003): 379-386.
10.1046/j.1365-2621.2003.00715.x
- Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys.
II. Orange (Citrus sp.) honey". International Journal of Food Science and Technology 38 4 (2003): 387-394.
10.1046/j.1365-2621.2003.00714.x
- Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys:
III. Other unifloral honey types". International Journal of Food Science and Technology 38 4 (2003): 395-402.
10.1046/j.1365-2621.2003.00713.x
- Terrab, A.; Gonzalez, A. G.; Diez, M. J.; Heredia, F. J.. "Characterisation of Moroccan unifloral honeys using multivariate
analysis". European Food Research and Technology 218 1 (2003): 88-95.
10.1007/s00217-003-0797-x
- Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Application of tristimulus colorimetry to estimate the carotenoids
content in ultrafrozen orange juices". Journal of Agricultural and Food Chemistry 51 25 (2003): 7266-7270.
10.1021/jf034873z
- Terrab, A.; Gonzalez, A. G.; Diez, M. J.; Heredia, F. J.. "Mineral content and electrical conductivity of the honeys produced
in Northwest Morocco and their contribution to the characterisation of unifloral honeys". Journal of the Science of Food
and Agriculture 83 7 (2003): 637-643.
10.1002/jsfa.1341
- Ceballos, C.; Moyano, M. J.; Vicario, I. M.; Alba, J.; Heredia, F. J.. "Chromatic evolution of virgin olive oils submitted
to an accelerated oxidation test". Journal of the American Oil Chemists Society 80 3 (2003): 257-262.
10.1007/s11746-003-0686-0
- Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "A routine high-performance liquid chromatography method for carotenoid
determination in ultrafrozen orange juices". Journal of Agricultural and Food Chemistry 51 15 (2003): 4219-4224.
10.1021/jf0342977
- Ceballos, C.; Moyano, M.J.; Vicario, I.M.; Alba, J.; Heredia, F.J.. "Erratum: Chromatic evolution of virgin olive oils submitted
to an accelerated oxidation test (JAOCS, Journal of the American Oil Chemists' Society (2003) 80 (257-262))". JAOCS, Journal
of the American Oil Chemists' Society 80 4 (2003): 407-407. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038334584&partnerID=MN8TOARS.
- Terrab, A.; Diez, M. J.; Heredia, F. J.. "Chromatic characterisation of Moroccan honeys by diffuse reflectance and tristimulus
colorimetry - Non-uniform and uniform colour spaces". Food Science and Technology International 8 4 (2002): 189-195.
10.1106/108201302028556
- Terrab, A.; Vega-Perez, J. M.; Diez, M. J.; Heredia, F. J.. "Characterisation of northwest Moroccan honeys by gas chromatographic-mass
spectrometric analysis of their sugar components". Journal of the Science of Food and Agriculture 82 2 (2002): 179-185.
10.1002/jsfa.1011
- Terrab, A.; Diez, M. J.; Heredia, F. J.. "Characterisation of Moroccan unifloral honeys by their physicochemical characteristics".
Food Chemistry 79 3 (2002): 373-379.
10.1016/s0308-8146(02)00189-9
- Terrab, A.; Díez, M.J.; Heredia, F.J.. "Characterisation of Moroccan unifloral honeys by their physicochemical characteristics".
Food Chemistry 79 3 (2002): 373-379. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036876332&partnerID=MN8TOARS.
10.1016/S0308-8146(02)00189-9
- Escribano-Bailon, T.; Alvarez-Garcia, M.; Rivas-Gonzalo, J. C.; Heredia, F. J.; Santos-Buelga, C.. "Color and stability of
pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin". Journal
of Agricultural and Food Chemistry 49 3 (2001): 1213-1217.
10.1021/jf001081l
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