| Artigo em conferência |
- Juliana A. Barreto Peixoto; Nelson Andrade; Susana Machado; Anabela S. G. Costa; Maria Beatriz P. P. Oliveira; Fátima Martel;
Rita C. Alves. "Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary
Study". 2021.
10.3390/Foods2021-11011
- S.L. Pardilhó; S. Machado; S.M.F. Bessada; M.F. Almeida; M. Beatriz P.P. Oliveira; J.M. Dias. "Physicochemical characterization
of dried vs. freeze-dried marine macroalgae waste aiming further recovery". Trabalho apresentado em DCE19 3rd Doctoral
Congress in Engineering, Symposium on Environmental Engineering, Porto, Portugal, 2019.
Publicado
- T.B. Machado; M. Beatriz P.P. Oliveira. "Adding value to agrifood by-products as therapeutic alternatives: a case study of
herbal medicine research". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e
Inovação, Viana do Castelo, 2018.
Publicado
- R.C. Alves; H. Puga; A.S.G. Costa; S. M. F. Bessada; M. Beatriz P.P. Oliveira. "Obtenção de um concentrado de cafeína a partir
da pele de prata do café". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e
Inovação, Viana do Castelo, 2018.
Publicado • 10.5151/1516-392x-26379
- M.A. Silva; T.G. Albuquerque; R.C. Alves; H.S. Costa; M. Beatriz P.P. Oliveira. "Sementes de Melão: Potencial como Ingrediente
Alimentar". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação,
Viana do Castelo, 2018.
Publicado
- M.A. Silva; T.G. Albuquerque; M. Beatriz P.P. Oliveira; P. Pereira; R. Ramalho; H.S. Costa. "Teores de Vitamina C do Figo-da-Índia
e da Anona: Comparação entre polpa e subprodutos". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria,
Ciência, Formação e Inovação, Viana do Castelo, 2018.
Publicado
- T.G. Albuquerque; M.A. Nunes; H.S. Costa; M. Beatriz P.P. Oliveira. "Alimentos processados: avaliação da conformidade da rotulagem".
Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, Viana do
Castelo, 2018.
Publicado
- T.G. Albuquerque; H.S. Costa; M. Beatriz P.P. Oliveira. "Portuguese olive oils and table olive with quality certification
schemes: achievements and needs". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação
e Inovação, Viana do Castelo, 2018.
Publicado
- B.C.C. Oliveira; S.M.F. Bessada; S. Machado; R.C. Alves; M. Beatriz P.P. Oliveira. "Incorporation of Spirulina and Himanthalia
elongata algae in integral pasta: a real protein meal". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria,
Ciência, Formação e Inovação, Viana do Castelo, 2018.
Publicado
- S. Machado; M.F. da Cunha; S.M.F. Bessada; R.C. Alves; Nunes, E. (251C-230E-56F3); M. Beatriz P.P. Oliveira. "Detection of
¿-glutamyl-S-ethenyl cysteine in Vicia narbonensis L.: improvement of the extraction process". Trabalho apresentado em XIV
Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018.
Publicado
- F.B. Pimentel; V.D. Teixeira; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Composição nutricional e atividade antioxidante
de macroalgas vermelhas provenientes de aquacultura sustentável". Trabalho apresentado em XIV Encontro de Química dos Alimentos
Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018.
Publicado
- T.B. Machado; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Coix lachryma-jobi: A new promising cereal as functional food with
important nutritional value". Trabalho apresentado em XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação
e Inovação, Viana do Castelo, 2018.
Publicado
- Santos, J.; Nunes, M.A.; Oliveira, M.B.P.P.. "Screening of olive pomace polyphenols from individual and mixed olive varieties".
Trabalho apresentado em 3rd IMEKOFoods, Thessaloniki, 2017.
Publicado
- J. Pinela; F. Reis; E. Pereira; A. Fernandes; M. Beatriz P.P. Oliveira; A.L. Antonio; S. Cabo Verde; I.C.F.R.Ferreira. "A
irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". Trabalho apresentado
em IX Congreso Ibérico de Agroingeniería, Bragança, Portugal, Bragança, 2017.
Publicado
- T.G. Albuquerque; M.A. Silva; M. Beatriz P.P. Oliveira; H.S. Costa. "Trans fatty acids content in worldwide edible fats and
oils: current trends and challenges". Trabalho apresentado em 3rd FABE 2017, International Conference of Food and Biosystems
Engineering, Rhodes, 2017.
Publicado
- J.C.M. Barreira; T. Visnevschi-Necrasov; G. Pereira; Eugénia Nunes; M. Beatriz P.P. Oliveira. "Effects of phenologic factors
on the expression of isoflavones in Medicago genus". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- T. Visnevschi-Necrasov; J.C.M. Barreira; S.M.F. Bessada; G. Pereira; E. Nunes, Eugenia Nunes, Nunes, E.; M. Beatriz P.P. Oliveira.
"Lotus conimbricensis Brot. as an alternative source of isoflavones". Trabalho apresentado em 13º Encontro de Química dos
Alimentos Disponibilidade, valorização e inovação, Porto, 2016.
Publicado
- F.B. Pimentel; C.S.G. Costa; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Hijikia fusiforme e Himanthalia sp.: perfil
nutricional e teor de NaCl". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- T. Moreira; J. Santos; A.S.G. Costa; D. Pinto; F.B. Pimentel; A.I. Oliveira; F. Rodrigues; M. Beatriz P.P. Oliveira. "Valorization
of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidant activity and cell viability
study". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Publicado
- J. Santos; T. Rocha; J.S. Amaral; M. Beatriz P.P. Oliveira. "Assessing the adulteration of food supplements for improving
sexual performance with PDE-5 inibhitors". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- C.S.G. Costa; F.B. Pimentel; E. Pinto; A.S.G. Costa; R.C. Alves; A.A. Almeida; A.C. Alves; M. Beatriz P.P. Oliveira. "Macroalgas
edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)". Trabalho apresentado em 13º
Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos,
Porto, 2016.
Publicado
- L. Medjkouh; A. Tamendjari; S. Keciri; J. Santos; M.A. Nunes; M. Beatriz P.P. Oliveira. "Effect of Bactrocera oleae infestation
on bioactive compounds and antibacterial activities of olive oil". Trabalho apresentado em 13º Encontro de Química dos
Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- A.F. Vinha; A.S.G. Costa; E. Costa; A. Santos-Silva; M. Beatriz P.P. Oliveira. "Bagas de Phytolacca americana L.: Valorização
numa perspetiva de sustentabilidade (Berries of Phytolacca americana L.: value addition in a sustainable perspective)". Trabalho
apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional
dos alimentos, Porto, 2016.
Publicado
- M.I. Dias; L. Barros; M. Beatriz P.P. Oliveira; C. Santos-Buelga; M.F. Barreiro. "Nova formulação nutracêutica à base de extratos
fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre". Trabalho apresentado em 13º Encontro
de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto,
2016.
Publicado
- R.C. Alves; F.B. Pimentel; H.P.A. Nouws; M. Beatriz P.P. Oliveira; C. Delerue-Matos; Rita C. Alves; Filipa B. Pimentel; Henri
P.A. Nouws. "Optimização da extração de Ara h 6 (um alergénio do amendoim) a partir de uma matriz alimentar à base de chocolate".
Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional
dos alimentos, Porto, 2016.
Publicado
- A. Batista; J. Costa; T.J.R. Fernandes; J.S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Genomics for authentication of plant
food supplements: the case of artichoke (Cynara scolymus)". Trabalho apresentado em 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- M.A. Nunes; J.C.M. Barreira; A.S.G. Costa; A.F. Vinha; R.C. Alves; A. Rocha; M. Beatriz P.P. Oliveira. "Influence of packing
material on the quality parameters and bioactivity of smoothies". Trabalho apresentado em 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- M.A. Silva; T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Fritura de batata: influência do tipo de corte na absorção
de gordura". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma
abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- A.C. Ferreira; J. Santos; M. Beatriz P.P. Oliveira; L.M. Cunha; S.C. Fonseca. "Determinação do teor em compostos bioativos,
cor e teor de água ao longo do processamento mínimo de couve-galega". Trabalho apresentado em 13º Encontro de Química dos
Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- A. Plácido; L. Grazina; M. Beatriz P.P. Oliveira; I. Mafra. "Detection and quantification of MON89788 soybean in foodstuffs
by a new real-time PCR assay". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- S. Soares; L. Grazina; J. Costa; J. S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Botanical authentication of honey by DNA
barcoding application to lavender honey,". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- S.M.F. Bessada; J.C.M. Barreira; J. Santos; F.B. Pimentel; M.A. Nunes; M. Beatriz P.P. Oliveira. "Coleostephus myconis, a
Portuguese ruderal species with food purposes; fatty acids and tocopherols profile". Trabalho apresentado em 13º Encontro
de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto,
2016.
Publicado
- C. Caleja; L. Barros; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira. "Extratos fenólicos de camomila como preservantes naturais
de iogurtes". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma
abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- C. Caleja; L. Barros; M. Beatriz P.P. Oliveira. "Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação
entre o ingrediente natural e um aditivo sintético". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Atividade antioxidante, fenólicos totais, flavonoides e vitaminas
em subprodutos de anona". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e
inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- A.S.G. Costa; A.F. Vinha; R.C. Alves; M. Beatriz P.P. Oliveira. "Caracterização nutricional e atividade antioxidante de borututu
(Cochlospermum angolensis Welw.) fresco e liofilizado". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- A.S.G. Costa; C.S.G. Costa; R.C. Alves; A. Rabadán; M. Álvarez-Ortí; M. Beatriz P.P. Oliveira. "Influência da temperatura
da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated
almond flour)". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação:
uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- M.A. Nunes; F.B. Pimentel; R.C. Alves; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Valorization of olive pomace: bioactive compounds
and antioxidant properties". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Poro, 2016.
Publicado
- F. Passos; A.F. Vinha; T. Moreira; A. Oliveira; F. Rodrigues; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Extrato da polpa do
fruto da Adansonia digitata: Valorização de um ingrediente com elevado potencial (Adansonia digitata fruit pulp extract: a
possible valuable ingredient)". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- D. Pinto; T. Moreira; A.I. Oliveira; F. Rodrigues; M. Beatriz P.P. Oliveira. "Development of topical formulations with Castanea
sativa bur extract as active ingredient". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- J. Capelo; J. Santos; M. Beatriz P.P. Oliveira. "Capacidade antioxidante de um suplemento Ayurvédico, Triphala, e dos seus
constituintes (Antioxidant characterization of an ayurvedic supplement: triphala and its plant components)". Trabalho apresentado
em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos,
Porto, 2016.
Publicado
- J. Santos; K.S. Santos; J.A. Barge; M. Beatriz P.P. Oliveira. "Caracterização da capacidade antioxidante de sete variedades
de baby kiwis". Trabalho apresentado em 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação:
uma abordagem multidimensional dos alimentos, Porto, 2016.
Publicado
- F. Rodrigues; A. Palmeira-de-Oliveira; A. Almeida; E. Sousa; N. Braga; B. Sarmento; M.H. Amaral; M. Beatriz P.P. Oliveira.
"Medicago sativa and coffee silverskin extracts in a topical formulation: physical stability and antioxidant activity evaluation".
Trabalho apresentado em Ifscc, 28th Congress Societé Française de Cosmetologie, Paris, 2014.
Publicado
- C.L. Manzanares; M.F. Barroso; I. Mafra; J. Costa; N. de-los-Santos-Álvarez; M.J.L. Castanõn; B. Lopez-Ruiz; M. Beatriz P.P.
Oliveira; C. Delerue-Matos. "Electrochemical magnetoassay for the detection of genetically engineered soybean". Trabalho apresentado
em ChemPor 2014 12th International Chemical and Biological Engineering Conference, FEUP, Porto,, Porto, 2014.
Publicado
- A.F. Vinha; COSTA, E.F.S.; Santos Costa,E.F.D;Costa, EF; Costa, E.F.; Costa, E.F.S. ; ; A.S.G. Costa; R.C. Alves; A. Santos-Silva;
M. Beatriz P.P. Oliveira. "Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced
hemolysis". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade:
A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- C. Albuquerque; A.F. Vinha; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Phytochemical analysis of three wild edible
Portuguese fruits that may provide potential health benefits". Trabalho apresentado em 12º Encontro de Química dos Alimentos
Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- J. Santos; M. Herrero; J.A. Mendiola; E. Ibáñez; C.D. Barbosa; M. Beatriz P.P. Oliveira. "Carotenoid profile of different
ready-to-eat baby-leaf vegetables by HPLC-DAD-APCI-MS". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição
Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; A. Sanches-Silva; A.C. Bento; H.S. Costa. "Nutritional quality of commercial bakery
products manufactured in Portugal". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura
e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- L. Meira; S. Carneiro; J. Costa; F. Ramos; M. Beatriz P.P. Oliveira; I. Mafra. "Identification of horse meat adulteration
by a species-specific mitochondrial DNA marker". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição
Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- R.C. Alves; F.B. Pimentel; H.P.A. Nouws; R.C.B. Marques; M.B. González-García; M. Beatriz P.P. Oliveira; C. Delerue-Matos.
"Development and validation of a voltammetric biosensor for the detection of a major peanut allergen in foodstuffs". Trabalho
apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos
Novos e Tradicionais, Lisboa, 2014.
Publicado
- C. Costa; F.B. Pimentel; R.C. Alves; A.S.G. Costa; A. Alves; M. Beatriz P.P. Oliveira. "Nutritional profile of edible marine
macroalgae: macronutrients". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura
e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- F.B. Pimentel; I. Rocha; R.C. Alves; C.G. Costa; M.A.G. Quaresma; M. Beatriz P.P. Oliveira. "Caracterização do perfil de aminoácidos
da carne do peito de faisão (Phasanius colchicus)". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição
Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- M. Arantes; A.B. Aires; A.S.G. Costa; R.C. Alves; M.A. Nunes; M. Beatriz P.P. Oliveira. "Levels of antioxidants in simple
and combined forms of fruits and vegetables: leaf lettuce (Lactuca sativa L., var. crispa) and cape gooseberry (Physalis peruviana".
Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre
Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- M. Araújo; R.C. Alves; F.B. Pimentel; T.J.R. Fernandes; L.M.P. Valente; M. Beatriz P.P. Oliveira. "Tocopherols in rainbow
trout (Oncorhynchus mykiss) muscle: optimization and validation of an extraction method". Trabalho apresentado em 12º Encontro
de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais,
Lisboa, 2014.
Publicado
- C. Villa; J. Costa; M. Beatriz P.P. Oliveira; I. Mafra. "DNA barcoding coupled to high resolution melting analysis for saffron
(Crocus sativus L.) authentication". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química,
Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- J.C.M. Barreira; J.M. Rebelo; C. Costa; A.S.G. Costa; I.C.F.R. Ferreira; J.P. Teixeira; M. Beatriz P.P. Oliveira. "Antioxidant
activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers". Trabalho apresentado em 12º
Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais,
Lisboa, 2014.
Publicado
- N. Braga; F. Rodrigues; M. Beatriz P.P. Oliveira. "Evaluation of the antioxidant potential of Castanea sativa by-products:
shell and bur". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade:
A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- M. Beatriz P.P. Oliveira. "Sensory evaluation of ready-to-eat cabbage and green beans in MAP: correlation among mineral, bioactive
and textural composition". Trabalho apresentado em 12º Encontro de Química dos Alimentos Composição Química, Estrutura
e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Publicado
- A.F. Vinha; S.V.P. Barreira; A.S.G. Costa; J. Neves; R.C. Alves; M. Beatriz P.P. Oliveira. "Valorização da flor de dragoeiro
(Dracaena draco L.) dos Açores: caracterização de compostos bioativos de extratos aquosos, etanólicos e hidroalcoólicos".
Trabalho apresentado em III Congresso Iberoamericano de Peloides, Ponta Delgada, S. Miguel, Açores, Portugal, Ponta
Delgada, 2013.
Publicado
- A.S.G. Costa; A.F. Vinha; M.A. Nunes; M. Beatriz P.P. Oliveira; R.C. Alves. "Pele de prata do café como fonte de compostos
bioativos para incorporação em peloides". Trabalho apresentado em III Congresso Iberoamericano de Peloides, Ponta Delgada,
S. Miguel, Açores, Portugal, Ponta Delgada, 2013.
Publicado
- F. Rodrigues; J. Neves; B. Sarmento; M.H. Amaral; M. Beatriz P.P. Oliveira. "Cytotoxicity study of hydro-alcoholic extracts
of Medicago species in different cells from human skin". Trabalho apresentado em III Congresso Iberoamericano de Peloides,
Ponta Delgada, S. Miguel, Açores, Portugal, Ponta Delgada, 2013.
Publicado
- A.F. Vinha; F.B. Pimentel; R.C. Alves; A.S.G. Costa; M. Beatriz P.P. Oliveira; Filipa B. Pimentel; Rita. C. Alves; A.S.G.
Costa. "Borututu (Cochlospermum angolense): influência do processamento no teor de vitamina E". Trabalho apresentado em III
Congresso Iberoamericano de Peloides, Ponta Delgada, S. Miguel, Açores, Portugal, POnta Delgada, 2013.
Publicado
- L.C. Pereira; A.F. Vinha; A.S.G. Costa; R.C. Alves; V. Domingues; F.B. Pimentel; M.C. Delerue-Matos; et al. "Valorização das
folhas de louro (L. nobilis L. e L. azorica (Feub.) Franco)". Trabalho apresentado em . III Congresso Iberoamericano de
Peloides, Ponta Delgada, S. Miguel, Açores, Portugal, Ponta Delgada, 2013.
Publicado
- P. Goufo; M. Beatriz P.P. Oliveira; S. Kratz; L.M.M. Ferreira; C. Carranca; E.A.S Rosa; H. Trindade. "Climate change reduces
the contents of nutrients and antioxidants in rice". Trabalho apresentado em First International Conference on Global Food
Security, Noorwijkerout, The Netherlands, Noorwijkerout, 2013.
Publicado
- A.F. Vinha; A.S.G. Costa; M. Soares; P. Pires; M. Beatriz P.P. Oliveira. "Atividade antioxidante de extratos aquosos de Cochlospermum
angolense (Borututu)". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios,
Bragança, 2012.
Publicado
- J.C.M. Barreira; I.C.F.R. Ferreira; M. Beatriz P.P. Oliveira. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação
inter-específica por análise discriminante linear". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade
dos alimentos: novos desafios, Bragança, 2012.
Publicado
- N. Baptista; A.S.G. Costa; A.F. Vinha; M.A. Nunes; R. C. Alves; L.M. Cunha; M. Beatriz P.P. Oliveira. "Perfil antioxidante
de infusões à base de erva". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos
desafios, Bragança, 2012.
Publicado
- A.F. Vinha; M. Soares; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Lycopersicon esculentum, Diospyros kaki e Prunus armeniaca:
riqueza em compostos bioativos e potencial antioxidante de produtos de origem nacional". Trabalho apresentado em 11º Encontro
de Química dos Alimentos, Qualidade dos alimentos: novos desafio, Bragança, 2012.
Publicado
- M.A. Nunes; A.S.G. Costa; A.F. Vinha; R. C. Alves; A. Rocha; M. Beatriz P.P. Oliveira. "Determinação da capacidade antioxidante
e parâmetros relacionados em smoothies". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos:
novos desafios, Bragança, 2012.
Publicado
- J. Costa; M. Beatriz P.P. Oliveira; I. Mafra. "Applicability of single-tube nested real-time PCR as a new technique to detect
almond at trace amounts". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos
desafios, Bragança, 2012.
Publicado
- I. Almeida; M.T. Oliva-Teles; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "Teor de selénio em suplementos alimentares". Trabalho
apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios, Bragança, 2012.
Publicado
- A. Fernandes; A.L. Antonio; M. Beatriz P.P. Oliveira; A. Martins; I.C.F.R. Ferreira. "Influência da radiação gama nas propriedades
físicas de Lactarius delicious". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade dos alimentos:
novos desafios, Bragança, 2012.
Publicado
- C. Barbosa; S. Rocha; L. Silva; M.R. Alves; M. Beatriz P.P. Oliveira. "Evolução da qualidade sensorial e atividade antioxidante
de vegetais prontos a usar ao longo do armazenamento". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Qualidade
dos alimentos: novos desafios, Bragança, 2012.
Publicado
- A. Fernandes; A.L. Antonio; J.C.M. Barreira; A. Martins; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira; Fernandes, A.; et al.
"Combined effects of gama-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through
linear discriminant analysis". Trabalho apresentado em 7th International Conference on Simulation and Modelling in the
Food and Bio-Industry 2012, FOODSIM 2012, Freising, Alemanha, Freising, 2012.
Publicado
- C.D. Barbosa; J. Miranda; S.C. Fonseca; M. Beatriz P.P. Oliveira; M.R. Alves. "Sensory quality of ready-to-eat Póvoa de Varzim
vegetables in MAP". Trabalho apresentado em International Congress on Promotion of traditional food products, ESA, IPVC,
Ponte de Lima, Portugal, Ponte de Lima, 2012.
Publicado
- T.J.R. Fernandes; M.R. Alves; H.M.M. Ramalho; S. Casal; P. Paiga; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "A statistical
approach for nutritional and lipid analysis of traditional dry cured sausages". Trabalho apresentado em International Congress
on Promotion of traditional food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
Publicado
- T.J.R. Fernandes; M. Beatriz P.P. Oliveira; I. Mafra. "Broa, a portuguese traditional maize bread: effect of processing on
DNA traceability of transgenic maize". Trabalho apresentado em International Congress on Promotion of traditional food
products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
- C.G. Santos; V.S. Melo; J.S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Meat species identification by polymerase chain
reaction technique to authenticate alheiras de caça". Trabalho apresentado em International Congress on Promotion of traditional
food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
- A. Fernandes; M. Beatriz P.P. Oliveira; A. Martins; I.C.F.R. Ferreira. "Add-value of Lactarius deliciosus and Macrolepiota
procera wild mushrooms due to their nutritional and nutraceutical potential". Trabalho apresentado em . International Congress
on Promotion of traditional food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
Publicado
- L. Sousa; N. Moreira; J. Queiroz; M. Beatriz P.P. Oliveira; C. Santos; C. Oliveira; A.C. Silva Ferreira; P. Guedes de Pinho.
"Aroma-precursors of grapes: contribution of variety and vine training system to Port wine aroma". Trabalho apresentado em
34º Congresso Internacional da OIV, Porto, Porto, 2011.
Publicado
- C. Vieira; S. Morais; S. Ramos; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "Human health risks from mercury, cadmium, lead
and arsenic through Portuguese commonly consumed pelagic fish species". Trabalho apresentado em Congresso Internacional
de saúde ambiental, Coimbra, 2010.
Publicado
- Igrejas, G.; Amarai, I.S.; Rodrigues, P.J.; Beatriz, M.. "A T-S fuzzy model based on initial FCM partition to estimate the
composition of commercial blended vegetable oils". Trabalho apresentado em 2010 FOODSIM Conference, Bragança,
2010.
Publicado
- Soares, S.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.. "The use of model samples to estimate the level of fraudulent addition
of pork meat in poultry meat by real-time PCR". Trabalho apresentado em 2010 FOODSIM Conference, Bragança, 2010.
Publicado
- Ramalho, H.M.M.; Casal, S.; Mendes, E.; Igrejas, G.; Rodrigues, P.J.; Beatriz, M.; Oliveira, P.P.. "A classification fuzzy
model for Minhota and Holstein Friesian cows milk based on functional fatty acids". Trabalho apresentado em 2010 FOODSIM
Conference, Bragança, 2010.
Publicado
- G. Igrejas; J.S. Amaral; P.J. Rodrigues; M. Beatriz P.P. Oliveira. "A T-S Fuzzy model based on initial FCM partition to estimate
the composition of commercial blended vegetable oils". Trabalho apresentado em 2010 FOODSIM Conference, Bragança, Portugal,
Bragança, 2010.
Publicado
- H.M.M. Ramalho; S. Casal; E. Mendes; G. Igrejas; P.J. Rodrigues; M. Beatriz P.P. Oliveira. "A classification Fuzzy model for
Minhota and Holstein Friesian cow’s milk based on functional fatty acids". Trabalho apresentado em 2010 FOODSIM Conference,
Bragança, Portugal, Bragança, 2010.
Publicado
- S. Soares; JS. Amaral; I. Mafra; M. Beatriz P.P. Oliveira. "The use of model samples to estimate the level of fraudulent addition
of pork meat in poultry meat by REAL-TIME PCR". Trabalho apresentado em 2010 FOODSIM Conference, Bragança, Portugal,
Bragança, 2010.
Publicado
- J.C.M. Barreira; J.A. Pereira; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira. "Determination of sugars in chestnut (Castanea
sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI". Trabalho apresentado em Euro Food Chem XV. Food for
the future – the contribution of chemistry to improvement of food quality, Copenhaga, Dinamarca, Copenhaga, 2009.
Publicado
- J.C.M. Barreira; I.C.F.R. Ferreira; M. Beatriz P.P. Oliveira; J.A. Pereira. "Antioxidant activity of chestnut constituents:
flowers, leaves, skins and fruits". Trabalho apresentado em II Congresso Ibérico do castanheiro, Vila Real, Portugal,
Vila REal, 2007.
Publicado
- A. Gomes; S. Casal; R. Alves; M. Beatriz P.P. Oliveira. "Neuroactive beta-carbolines in Arabica and Robusta coffee". Trabalho
apresentado em 20th International Conference on Coffee Science, Montpellier, 2006.
Publicado
- S.C. Cunha; J.S. Amaral; J.O. Fernandes; M. Beatriz P.P. Oliveira. ". Simultaneous determination of tocopherols and tocotrienols
in virgin olive oils by normal phase HPLC coupled with Diode-Array / Fluorescence detector". Trabalho apresentado em INTRADFOOD
2005 Innovations in Traditional Foods, Valência, 2005.
Publicado
- J.S. Amaral; R.M. Seabra; M. Beatriz P.P. Oliveira. "Tocopherols and tocotrienols composition of hazelnuts". Trabalho apresentado
em INTRADFOOD 2005 Innovations in Traditional Foods, Valência, 2005.
Publicado
- O. Pinho; I.M.P.L.V.O. Ferreira; M. Beatriz P.P. Oliveira. "Evolution of free amino acid and biogenic amine contents of “Terrincho”
ewe cheese during ripening". Trabalho apresentado em EURO FOOD CHEM XII Strategies for safe food, Brugge, 2003.
Publicado
- I.M.P.L.V.O. Ferreira; E. Mendes; M. Beatriz P.P. Oliveira. "Aflatoxins in white pepper". Trabalho apresentado em . EURO
FOOD CHEM XII Strategies for safe food, Brugge, 2003.
Publicado
- V.H. Teixeira; S. Casal; M. Beatriz P.P. Oliveira. "PAHs content in sunflower and soybean oils: evaluation in commercial samples
and during refining". Trabalho apresentado em EURO FOOD CHEM XII Strategies for safe food, Brugge, 2003.
Publicado
- I.M.P.L.V.O. Ferreira; O. Pinho; L. Magalhães; E. Mendes; M. Beatriz P.P. Oliveira. "Authenticity evaluation of “transmontano”
cheese by HPLC analyses of whey protein". Trabalho apresentado em Pre-Summit Symposium on Innovative Research in Dairy
Science and Technology, Brugge, 2003.
Publicado
- M.V.T. Mota; I.M.P.L.V.O. Ferreira; M. Beatriz P.P. Oliveira; D. Torres; M.P. Gonçalves; C.R. Vicente; J.A. Teixeira. "HPLC/UV
study of whey protein hydrolysates: correlation with gelifying properties". Trabalho apresentado em Pre-Summit Symposium
on Innovative Research in Dairy Science and Technology, Brugge, 2003.
Publicado
- A.F. Vinha; P.B. Andrade; B.M. Silva; J.A. Pereira; P. Valentão; R.M. Seabra; M. Beatriz P.P. Oliveira; et al. "Phenolic compounds
in three portuguese olive fruit varieties". Trabalho apresentado em Eurofoodchem XI, Biologically-Active Phytochemicals
in Food, Norwich, 2001.
Publicado
- S.C. Cunha; I.M.P.L.V.O. Ferreira; J.O. Fernandes; M.A. Faria; M. Beatriz P.P. Oliveira. "Avaliação dos ácidos orgânicos em
azeitonas de mesa". Trabalho apresentado em IV Congreso Ibérico de Ciencias Hortícolas, Cáceres, 2001.
Publicado
- J.A. Pereira; A. Bento; S. Casal; M. Beatriz P.P. Oliveira. "Efeito do armazenamento da azeitona na qualidade de azeites elementares
da Cv. Cobrançosa". Trabalho apresentado em . IV Congreso Ibérico de Ciencias Hortícolas, Cáceres, 2001.
Publicado
- S. Casal; M.R. Alves; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Characterization of free amino acid enantiomers of Arabica
and Robusta coffee varieties". Trabalho apresentado em 19th International Conference on Coffee Science, Trieste,
2001.
Publicado
- J.A. Pereira; S. Casal; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Azeites varietais das Cv. Cobrançosa, Verdeal e Madural:
Influência do tempo de armazenamento da azeitona no teor de tocoferóis do azeite". Trabalho apresentado em XIII Encontro
Galego Português de Química, Vigo, 1999.
Publicado
- P. Gama; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Evaluation of tocopherols and tocotrienols during the processing of edible
oils by an HPLC method with Diode Array and fluorimetric detection". Trabalho apresentado em EURO FOOD CHEM X – European
Conference on Functional Foods, New Challenge for the Food Chemist, Budapeste, 1999.
Publicado
- D. Torres; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Margarinas: Evolução da composição em ácidos gordos e isómeros trans
em amostras de diferentes anos de produção". Trabalho apresentado em 4º Encontro de Química dos Alimentos – Qualidade e
Inocuidade dos alimentos. Segurança alimentar, Coimbra, 1999.
Publicado
- J.A. Pereira; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação do grau de oxidação de azeites varietais: influência da
Bactrocera oleae (Gmelin) e do tempo de armazenamento da azeitona". Trabalho apresentado em 4º Encontro de Química dos
Alimentos – Qualidade e Inocuidade dos alimentos, Coimbra, 1999.
Publicado
- P. Gama; S. Casal; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação dos teores de tocoferóis e tocotrienóis em óleos vegetais
edíveis". Trabalho apresentado em 4º Encontro de Química dos Alimentos – Qualidade e Inocuidade dos alimentos. Segurança
alimentar, Coimbra, 1999.
Publicado
- M. Beatriz P.P. Oliveira; S. Casal; M.A. Ferreira. "Café: efeito da torrefacção nos teores de 5-HMF, furfural, ácido 5-O-cafeoilquínico
e cafeína". Trabalho apresentado em 4º Encontro de Química dos Alimentos – Qualidade e Inocuidade dos alimentos. Segurança
alimentar, Coimbra, 1999.
Publicado
- R. Leitão; PB. Andrade; RM. Seabra; M. Beatriz P.P. Oliveira; MA. Ferreira; Andrade, P.B.; Leitão, R.; et al. "3,4-Dimethoxycinnamic
acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea Arabica". Trabalho apresentado em EURO
FOOD CHEM IX Conference on Authenticity and adulteration of Food - the Analytical approach, Interlaken, 1997.
Publicado • 10.1016/S0308-8146(97)00067-8
- M. Beatriz P.P. Oliveira; A. Amorim; M.A. Ferreira. "Avaliação do teor de gordura de pizas e dos respectivos ácidos gordos
constitutivos". Trabalho apresentado em 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica, Faro,
1997.
Publicado
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação dos teores de ácidos gordos trans-insaturados e do equilíbrio nutricional
de pratos típicos portugueses". Trabalho apresentado em 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica,
Faro, 1997.
Publicado
- O. Pinho; I.M.P.L.O. Ferreira; M. Beatriz P.P. Oliveira. "Composição dos patés de fígado. II. Controlo da fracção antioxidante".
Trabalho apresentado em 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica, Faro, 1997.
Publicado
- M. Beatriz P.P. Oliveira; P.B. Andrade; S. Casal; P. Chambel; R. Leitão; R.M. Seabra; M.A. Ferreira. "Café: possíveis indicadores
químicos da torrefacção (ácidos clorogénicos, ácidos gordos trans insaturados e aldeídos furânicos)". Trabalho apresentado
em Congresso Nacional dos Farmacêuticos 96 e 3º Congresso Mundial de Farmacêuticos de Língua Portuguesa, Lisboa,
1996.
Publicado
- O. Pinho; M. Beatriz P.P. Oliveira; I.M.P.L.O. Ferreira; M.A. Ferreira. "Composition of liver pates. I. Determination of trans
fatty acids, nitrates and nitrites". Trabalho apresentado em 42nd International Congress of Meat Science and Technology,
1996.
Publicado
- M. Beatriz P.P. Oliveira; S. Casal; E. Mendes; M.A. Ferreira. "Avaliação dos teores de isómeros trans e do equilíbrio nutricional
de refeições destinadas a universitários". Trabalho apresentado em II Jornadas das Indústrias Agroalimentares, Lisboa,
1996.
Publicado
- M. Beatriz P.P. Oliveira; S. Casal; P. Gomes; M.A. Ferreira. "Efeito da torrefacção na composição dos ácidos gordos (isómeros
trans) de cafés de diversas proveniências". Trabalho apresentado em IX Encontro Galego Portugues de Química - Quimica Agraria
y Alimentaria, Lugo, 1995.
Publicado
- M. Beatriz P.P. Oliveira; MA. Ferreira. "Avaliação do comportamento de um óleo alimentar durante o processo de fritura de
batatas, segundo modelo semi-industrial". Trabalho apresentado em VI Encontro Luso-Galego de Química, Maia,
1992.
Publicado
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Controlo de qualidade das margarinas do mercado português. 1. Avaliação da humidade,
índice de peróxido, índice de acidez, ácidos gordos e esteróis". Trabalho apresentado em IV Encontro Luso-Galego de Química,
Porto, 1990.
Publicado
- M. Beatriz P.P. Oliveira; M.L. Sousa; M.A. Ferreira; E.B. Proença. "Estudo da gordura de várias marcas comerciais de chocolate".
Trabalho apresentado em III Congreso Nacional y I Internacional Farmacêutico de Alimentacion, Alicante, 1990.
Publicado
- M. Beatriz P.P. Oliveira; M.L. Sousa; M.A. Ferreira; A. Alves. "Estudo dos ácidos gordos e dos esteróis da manteiga de cacau
e de seus substitutos por Cromatografia gasosa". Trabalho apresentado em III Congreso Nacional y I Internacional Farmacêutico
de Alimentacion, Alicante, 1990.
Publicado
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Estudo do óleo das sementes do tremoço (Lupinus albus L)". Trabalho apresentado
em III Encontro Galego-Português de Química, Control de Calidad, Vigo, 1988.
Publicado
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| Artigo em revista |
- Maria G. Leichtweis; Adriana K. Molina; Tânia C. S. Pires; Maria Inês Dias; Ricardo Calhelha; Khaldoun Bachari; Borhane E.
C. Ziani; et al. "Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties". Molecules (2022):
https://doi.org/10.3390/molecules27238366.
10.3390/molecules27238366
- Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre
Chinalia. "Current advances in phytoremediation and biochemical composition of Arthrospira ( Spirulina ) grown in aquaculture
wastewater". Aquaculture Research (2022): https://doi.org/10.1111/are.15996.
10.1111/are.15996
- Marques, A; Matos, E; Aires, T; Melo, D; Oliveira, MBPP; Valente, LMP. "Understanding the interaction between terrestrial
animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European
sea bass". AQUACULTURE (2022):
10.1016/j.aquaculture.2022.738547
- Ayuso, M; Carpena, M; Taofiq, O; Albuquerque, TG; Simal Gandara, J; Oliveira, MBPP; Prieto, MA; Ferreira, ICFR; Barros, L.
"Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of
novel food formulations". TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022):
10.1016/j.tifs.2022.06.010
- Pardilho, S; Cotas, J; Pacheco, D; Bahcevandziev, K; Pereira, L; Oliveira, MB; Dias, JM. "Back to the Origins: Potential of
Beach-Cast Macroalgae as Biofertilizer". WASTE AND BIOMASS VALORIZATION (2022):
10.1007/s12649-022-01922-7
- Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP; Pinela, J; Dias, MI; Calhelha, RC; et al. "Red pitaya (Hylocereus costaricensis)
peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents". FOOD CHEMISTRY
(2022):
10.1016/j.foodchem.2021.131344
- Faezeh Fathi; Samad N. Ebrahimi; Peyman Salehi; Atefeh Safari; Zeinab Shahsavari; Javad Hadian; Luís Carlos Matos; Rita C.
Alves; Maria Beatriz Prior Pinto Oliveira. "Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus
and Mentha piperita as natural preservative". Journal of Dispersion Science and Technology (2021): https://doi.org/10.1080/01932691.2021.2021087.
10.1080/01932691.2021.2021087
- Maria G. Leichtweis; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira; Carla Pereira; Lillian Barros. "Sustainable Recovery
of Preservative and Bioactive Compounds from Food Industry Bioresidues". Antioxidants (2021): https://doi.org/10.3390/antiox10111827.
10.3390/antiox10111827
- Maria Antónia Nunes; Josman Dantas Palmeira; Diana Melo; Susana Machado; Joana Correia Lobo; Anabela Sílvia Guedes Costa;
Rita Carneiro Alves; Helena Ferreira; Maria Beatriz Prior Pinto Oliveira. "Chemical Composition and Antimicrobial Activity
of a New Olive Pomace Functional Ingredient". Pharmaceuticals 14 9 (2021): 913-913. https://doi.org/10.3390/ph14090913.
10.3390/ph14090913
- Diana Melo; Manuel Álvarez-Ortí; Maria Antónia Nunes; Anabela S. G. Costa; Susana Machado; Rita C. Alves; José E. Pardo; Maria
Beatriz P. P. Oliveira. "Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake
Quality". Foods 10 9 (2021): 2108-2108. https://doi.org/10.3390/foods10092108.
10.3390/foods10092108
- faezeh fathi; Samad Nejad Ebrahimi; Ana I. G. Valadão; Nelson Andrade; Anabela S. G. Costa; Cláudia Silva; Alireza Fathi;
et al. "Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following
Structural Arrangement Based on Molecular Docking". Molecules (2021): https://www.mdpi.com/1420-3049/26/19/5935.
10.3390/molecules26195935
- Bianca R. Albuquerque; Maria Inês Dias; Carla Pereira; Jovana Petrovic; Marina Sokovic; Ricardo C. Calhelha; M. Beatriz P.
P. Oliveira; Isabel C. F. R. Ferreira; Lillian Barros. "Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source
of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties". Foods (2021): https://doi.org/10.3390/foods10040700.
10.3390/foods10040700
- Juliana A. Barreto Peixoto; Gerardo Álvarez-Rivera; Rita C. Alves; Anabela S. G. Costa; Susana Machado; Alejandro Cifuentes;
Elena Ibáñez; M. Beatriz P. P. Oliveira. "Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence
on the Antioxidant Potential". Antioxidants 10 3 (2021): 500-500. https://doi.org/10.3390/antiox10030500.
10.3390/antiox10030500
- Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Paula Pereira; Renata Ramalho; Filipa Vicente; Maria Beatriz P. P. Oliveira;
Helena S. Costa. "Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited". Molecules 26 4 (2021):
951-951. https://doi.org/10.3390/molecules26040951.
10.3390/molecules26040951
- Filipa B. Pimentel; Marlene Machado; Maria Cermeño; Thanyaporn Kleekayai; Susana Machado; Andreia M. Rego; Maria H. Abreu;
et al. "Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis". Antioxidants 10 2 (2021):
249-249. https://doi.org/10.3390/antiox10020249.
10.3390/antiox10020249
- Bianca R. Albuquerque; Sandrina A. Heleno; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic
compounds: current industrial applications, limitations and future challenges". Food & Function 12 1 (2021): 14-29.
https://doi.org/10.1039/D0FO02324H.
10.1039/D0FO02324H
- Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; et al. "Extracts and fractions of
Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential". LWT-FOOD SCIENCE AND TECHNOLOGY
(2021):
10.1016/j.lwt.2020.110521
- Pardilho, S; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB; Dias, JM. "Comprehensive characterisation of marine macroalgae
waste and impact of oil extraction, focusing on the biomass recovery potential". ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021):
10.1016/j.algal.2021.102416
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Packaging: Improving Shelf Life to Answer Food Security Concerns". Molecules (2020): https://doi.org/10.3390/molecules25102323.
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of food colorants? Pros and cons of these natural additives". Critical Reviews in Food Science and Nutrition (2020):
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Oliveira; Isabel C. F. R. Ferreira. "Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry
delicacy “pastel de nata”". Food & Function (2020): https://doi.org/10.1039/C9FO03050F.
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bioactive and functional properties". Trends in Food Science & Technology 93 (2019): 53-68. http://dx.doi.org/10.1016/j.tifs.2019.08.022.
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protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties". Trends in Food
Science & Technology 93 (2019): 106-124. http://dx.doi.org/10.1016/j.tifs.2019.09.006.
Publicado • 10.1016/j.tifs.2019.09.006
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Oliveira, Maria Beatriz P. P.. "Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics
of Cowpea Bean Flours". Foods 8 11 (2019): 530. http://dx.doi.org/10.3390/foods8110530.
Publicado • 10.3390/foods8110530
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Francisca; et al. "Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity,
radical scavenging activity and effects on cells viability". Food Chemistry 289 (2019): 625-634. http://dx.doi.org/10.1016/j.foodchem.2019.03.105.
Publicado • 10.1016/j.foodchem.2019.03.105
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Oliveira, M.B.. "Preparations of Pomegranate By-Products are Effective as Dermatological Healing Herbal Medicine". Biomedical
Journal of Scientific & Technical Research 13 4 (2019): http://dx.doi.org/10.26717/bjstr.2019.13.002425.
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seeds: an ancient grain trending in modern human diets". Food & Function 10 6 (2019): 3068-3089. http://dx.doi.org/10.1039/c9fo00239a.
Publicado • 10.1039/c9fo00239a
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C; et al. "Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction
technique". Food & Function 10 (2019): 1352-1363. https://doi.org/10.1039/C8FO02234H.
Publicado • 10.1039/C8FO02234H
- Mendes, C.; Costa, J.; Vicente, A.A.; Oliveira, M.B.P.P.; Mafra, I.; Mendes, Cíntia; Costa, Joana; et al. "Cashew Nut Allergy:
Clinical Relevance and Allergen Characterisation". Clinical Reviews in Allergy and Immunology 57 1 (2019): 1-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-84984820147&partnerID=MN8TOARS.
Publicado • 10.1007/s12016-016-8580-5
- Pinela, J; Morales, P; Verde, SC; Antonio, AL; Carvalho, AM; Oliveira, MBPP; Camara, M; Ferreira, ICFR. "Stability of total
folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage". FOOD CHEMISTRY 274 (2019):
686-690.
Publicado • 10.1016/j.foodchem.2018.09.042
- Nunes, MA; Pawlowski, S; Costa, ASG; Alves, RC; Oliveira, MBPP; Velizarov, S. "Valorization of olive pomace by a green integrated
approach applying sustainable extraction and membrane-assisted concentration". SCIENCE OF THE TOTAL ENVIRONMENT 652
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Publicado • 10.1016/j.scitotenv.2018.10.204
- Taofiq, O; Rodrigues, F; Barros, L; Barreiro, MF; Ferreira, ICFR; Oliveira, MBPP. "Mushroom ethanolic extracts as cosmeceuticals
ingredients: Safety and ex vivo skin permeation studies". FOOD AND CHEMICAL TOXICOLOGY 127 (2019): 228-236.
Publicado • 10.1016/j.fct.2019.03.045
- Taofiq, O; Rodrigues, F; Barros, L; Peralta, RM; Barreiro, MF; Ferreira, ICFR; Oliveira, MBPP; et al. "Agaricus blazei Murrill
from Brazil: an ingredient for nutraceutical and cosmeceutical applications". FOOD & FUNCTION 10 (2019): 565-572. https://doi.org/10.1039/C8FO02461H.
Publicado • 10.1039/c8fo02461h
- Soares, S; Grazina, L; Mafra, I; Costa, J; Alice Pinto, MA; Oliveira, MBPP; Amaral, JS. "Towards honey authentication: Differentiation
of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers". FOOD CHEMISTRY 283 (2019): 294-301.
Publicado • 10.1016/j.foodchem.2018.12.119
- Albuquerque, T.G.; Costa, H.S.; Silva, M.A.; Oliveira, M.B.P.P.. "Are chloropropanols and glycidyl fatty acid esters a matter
of concern in palm oil?". Trends in Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85059784440&partnerID=MN8TOARS.
10.1016/j.tifs.2019.01.005
- Pinto, D.; Diaz Franco, S.; Silva, A.M.; Cupara, S.; Koskovac, M.; Kojicic, K.; Soares, S.; et al. "Chemical characterization
and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels". Food and Function 10 4 (2019):
2050-2060. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064652970&partnerID=MN8TOARS.
Publicado • 10.1039/c8fo02536c
- Albuquerque, T.G.; Costa, H.S.; Oliveira, M.B.P.P.. "An Overview of Portuguese Olive Oils and Table Olives with Protected
Designation of Origin". European Journal of Lipid Science and Technology 121 3 (2019): 1-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062641905&partnerID=MN8TOARS.
Publicado • 10.1002/ejlt.201800129
- González, F.; García-Martínez, E.; del Mar Camacho, M.; Martínez-Navarrete, N.; Sarmento, B.; Fernandes, I.; Freitas, V.;
Rodrigues, F.; Oliveira, B.. "Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization,
chemical composition and 3D intestinal permeability". Journal of the Science of Food and Agriculture 99 10 (2019):
4686-4694. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065064245&partnerID=MN8TOARS.
Publicado • 10.1002/jsfa.9709
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of fatty acids, tocopherols, tocotrienols and ß-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species".
Journal of Food Science and Technology 56 6 (2019): 3164-3169. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066088428&partnerID=MN8TOARS.
Publicado • 10.1007/s13197-019-03800-y
- de Jesus Assis, D.; Santos, J.; de Jesus, C.S.; de Souza, C.O.; Costa, S.S.; Miranda, A.L.; da Silva, J.R.; Oliveira, M.B.P.P.;
Druzian, J.I.. "Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds". International
Journal of Biological Macromolecules 129 (2019): 728-736. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061662118&partnerID=MN8TOARS.
Publicado • 10.1016/j.ijbiomac.2019.02.077
- Benevides, CMD; Costa, ASG; Pinto, D; Alves, RC; Nunes, AM; Oliveira, MBPP. "Germination and Dehydration of Legumes: Effect
on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru". REVISTA
VIRTUAL DE QUIMICA 11 4 (2019): 1249-1264.
Publicado • 10.21577/1984-6835.20190086
- Barreira, JCM; Antonia Nunes, MA; da Silva, BV; Pimentel, FB; Costa, ASG; Alvarez Orti, M; Pardo, JE; Oliveira, MBPP. "Almond
cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation". FOOD
SCIENCE AND HUMAN WELLNESS 8 (2019): 292-298.
Publicado • 10.1016/j.fshw.2019.07.002
- Albuquerque, TG; Oliveira, BPP; Silva, MA; Costa, HS. "Fat and salt content of "Bolas de Berlim": a comparative study". Annals
of Medicine 51 SUP 1 (2019): 165-165.
Publicado • 10.1080/07853890.2018.1561819
- Silva, MA; Albuquerque, TG; Alves, RC; Oliveira, MBPP; Costa, HS. "Melon seeds oil, fruit seeds oil and vegetable oils: a
comparison study". Annals of Medicine 51 SUP 1 (2019): 166-167.
Publicado • 10.1080/07853890.2018.1561973
- Giulia Pastorino; Laura Cornara; Sónia Soares; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Liquorice (Glycyrrhiza glabra
): A phytochemical and pharmacological review". Phytotherapy Research (2018): https://doi.org/10.1002/ptr.6178.
10.1002/ptr.6178
- Joana Santos; Manuel Alvarez-Ortí; Estela Sena-Moreno; Adrián Rabadán; José E. Pardo; M. Beatriz P.P. Oliveira. "Effect of
Roasting Conditions on the Composition and Antioxidant Properties of Defatted Walnut Flour". Journal of the Science of
Food and Agriculture 98 (2018): 1813-1820.
Publicado • 10.1002/jsfa.8657
- M. Beatriz P.P. Oliveira; Klebson S. Santos; Andriele M. Barbosa; Victor Freitas; Ana Veruska C.S. Muniz; Ricardo C. Calhelha;
Isabel C.F.R. Ferreira; et al. "Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid
Extraction". Pharmaceuticals 11 3 (2018): 76. http://www.mdpi.com/1424-8247/11/3/76.
10.3390/ph11030076
- Oliveira, Maria. "Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in
Food and Beverages". Nutrients (2018): http://www.mdpi.com/2072-6643/10/7/818.
10.3390/nu10070818
- Tânia G Albuquerque; M Beatriz PP Oliveira; Helena S Costa. "25 years of European Union (EU) quality schemes for agricultural
products and foodstuffs across EU Member States". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8811.
10.1002/jsfa.8811
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; M.A. Silva; H.S. Costa. "Identification of priority categories of processed foods
for salt reduction initiatives in Portugal.". Acta Portuguesa de Nutrição 13 (2018): 48.
Publicado
- A.M. Silva; D. Pinto; F. Rodrigues; M. Beatriz P.P. Oliveira. "Sustainable and promising beverages from hardy kiwi: infusions
and decoctions.". Acta Portuguesa de Nutrição 13 (2018): 48.
Publicado
- I.G. Nascimento; M.A. Nunes; F. Rodrigues; M. Alvarez-Orti; J.E. Pardo; M. Beatriz P.P. Oliveira. "Chemical composition of
grape and melon seed oils: a comparative study of two by-products from agro-industry". Acta Portuguesa de Nutrição
13 (2018): 48.
Publicado
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Influence of processing conditions on 4-hydroxy-2-alkenals occurrence
in edible oils.". Acta Portuguesa de Nutrição 13 (2018): 53.
Publicado
- M.A. Silva; T.G. Albuquerque; R.C. Alves; M. Beatriz P.P. Oliveira; H.S. Costa. "Biological activity: Comparison between four
varieties of peppers.". Acta Portuguesa de Nutrição 13 (2018): 48.
Publicado
- C. Benevides; D. Pinto; F. Rodrigues; S. Soares; M. Beatriz P.P. Oliveira. "Effect of dehydration on the nutritional value
and antioxidant activity of germinated leguminous flours.". Acta Portuguesa de Nutrição 13 (2018): 48.
Publicado
- M.A. Nunes; J. Santos; A.S.G. Costa; R. Alves; M. Beatriz P.P. Oliveira. "Phenolics profile (by HPLC) and antioxidant activity
of olive pomace.". Acta Portuguesa de Nutrição 13 (2018): 48.
Publicado
- Oliveira, Maria. "Coffee Silverskin: A Review on Potential Cosmetic Applications". Cosmetics (2018): http://www.mdpi.com/2079-9284/5/1/5.
10.3390/cosmetics5010005
- Costa, ASG; Alves, RC; Vinha, AF; Costa, E; Costa, CSG; Antonia Nunes, MA; Almeida, AA; Santos Silva, A; Oliveira, MBPP. "Nutritional,
chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product". FOOD CHEMISTRY (2018):
10.1016/j.foodchem.2017.03.106
- Antunes, I.C.; Ribeiro, M.F.; Pimentel, F.B.; Alves, S.P.; Oliveira, M.B.P.P.; Bessa, R.J.B.; Quaresma, M.A.G.. "Corrigendum
to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)".
Poultry Science 97 8 (2018): 3006-3006. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055074398&partnerID=MN8TOARS.
10.3382/ps/pey270
- Soares, S.; Grazina, L.; Mafra, I.; Costa, J.; Pinto, M.A.; Duc, H.P.; Oliveira, M.B.P.P.; Amaral, J.S.. "Novel diagnostic
tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication". Food Research International 105
(2018): 686-693. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036652777&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.081
- Pires, T.C.S.P.; Dias, M.I.; Barros, L.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Antioxidant
and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry
240 (2018): 701-706. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026843067&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.08.010
- Fernandes, T.J.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "COI barcode-HRM as a novel approach for the discrimination of
hake species". Fisheries Research 197 (2018): 50-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029648845&partnerID=MN8TOARS.
10.1016/j.fishres.2017.09.014
- Villa, C.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Bovine Milk Allergens: A Comprehensive Review". Comprehensive Reviews
in Food Science and Food Safety 17 1 (2018): 137-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033685661&partnerID=MN8TOARS.
10.1111/1541-4337.12318
- Pires, T.C.S.P.; Dias, M.I.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R..
"Edible flowers as sources of phenolic compounds with bioactive potential". Food Research International 105 (2018):
580-588. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035799641&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.014
- Gomes, F.; Martins, N.; Barros, L.; Rodrigues, M.E.; Oliveira, M.B.P.P.; Henriques, M.; Ferreira, I.C.F.R.. "Plant phenolic
extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen". Industrial Crops and
Products 112 (2018): 515-520. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038855586&partnerID=MN8TOARS.
10.1016/j.indcrop.2017.12.027
- Silva, M.A.; Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.. "Vitamin C evaluation in foods for infants and young children
by a rapid and accurate analytical method". Food Chemistry 267 (2018): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034772050&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.11.046
- de Francisco, L.; Pinto, D.; Rosseto, H.; Toledo, L.; Santos, R.; Tobaldini-Valério, F.; Svidzinski, T.; et al. "Evaluation
of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product". Food
Research International 105 (2018): 537-547. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034985860&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.046
- Fernandes, T.J.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Exploiting 16S rRNA gene for the detection and quantification
of fish as a potential allergenic food: A comparison of two real-time PCR approaches". Food Chemistry 245 (2018): 1034-1041.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85036573627&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.11.068
- Pinela, J.; Prieto, M.A.; Barros, L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Saraiva, J.A.; Ferreira, I.C.F.R.. "Cold extraction
of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and
Purification Technology 192 (2018): 501-512. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032289964&partnerID=MN8TOARS.
10.1016/j.seppur.2017.10.007
- Bessada, SMF; Alves, RC; Oliveira, MBPP. "Caffeine-based food supplements and beverages: Trends of consumption for performance
purposes and safety concerns". FOOD RESEARCH INTERNATIONAL (2018):
10.1016/j.foodres.2018.04.050
- Rodrigues, F; Moreira, T; Pinto, D; Pimentel, FB; Costa, ASG; Antonia Nunes, MA; Albuquerque, TG; et al. "The phytochemical
and bioactivity profiles of wild Calluna vulgaris L. flowers". FOOD RESEARCH INTERNATIONAL (2018):
10.1016/j.foodres.2018.06.012
- Medjkouh, L; Costa, A; Tamendjari, A; Bekdouche, F; Bouarroudj, K; Oliveira, MBPP. "Susceptibility of eight Algerian olive
cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective". PHYTOPARASITICA (2018):
10.1007/s12600-018-0697-z
- Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP; Bessa, RJB; Quaresma, MAG. "Lipid profile and quality indices
of ostrich meat and giblets". Poultry Science (2018):
10.3382/ps/pex379
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10.1016/j.foodres.2018.05.051
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crustaceans as potential allergens". JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018):
10.1016/j.jfca.2018.05.012
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of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in
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10.1016/j.foodchem.2018.04.079
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10.1016/j.tifs.2015.06.010
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10.1016/j.indcrop.2015.07.073
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"New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented
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10.1002/ejlt.201400656
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10.1016/j.foodcont.2014.07.009
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"A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan
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10.1016/j.jff.2015.04.044
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10.3109/03639045.2014.963864
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10.1016/j.jff.2015.04.033
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Biopolymers 104 2 (2015): 91-100. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969677196&partnerID=MN8TOARS.
10.1002/bip.22609
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10.1016/j.postharvbio.2015.06.013
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10.1016/j.foodchem.2015.03.012
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10.1016/j.aquaculture.2015.05.004
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10.1080/14786419.2014.955488
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10.1016/j.jff.2014.12.016
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10.1016/j.indcrop.2015.03.027
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10.1016/j.lwt.2015.01.034
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10.3390/cosmetics2020048
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M.P. Valente. "Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality.
Recovery of fatty acid profiles by a fish oil finishing diet". Aquaculture 434 (2014): 425-433. http://dx.doi.org/10.1016/j.aquaculture.2014.09.002.
10.1016/j.aquaculture.2014.09.002
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extracts of Medicago spp. as potential active ingredient". Industrial Crops and Products 57 (2014): 110-115. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898621595&partnerID=MN8TOARS.
10.1016/j.indcrop.2014.03.014
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sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value". Aquaculture
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10.1016/j.aquaculture.2013.10.014
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during storage". Journal of Chromatography A 1327 (2014): 118-131. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892676025&partnerID=MN8TOARS.
10.1016/j.chroma.2013.12.085
- Vinha, A.F.; Barreira, S.V.P.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Pre-meal tomato (Lycopersicon esculentum)
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10.3109/09637486.2014.950206
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10.1111/cea.12267
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and amino acids profile of dishes for phenylketonuric patients. the relevance of phenylalanine". Food Chemistry 149
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10.1016/j.foodchem.2013.10.099
- Freitas, M.; Viswanathan, S.; Nouws, H.P.A.; Oliveira, M.B.P.P.; Delerue-Matos, C.. "Iron oxide/gold core/shell nanomagnetic
probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium". Biosensors and Bioelectronics
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10.1016/j.bios.2013.07.048
- Dias, M.I.; Barreira, J.C.M.; Calhelha, R.C.; Queiroz, M.-J.R.P.; Oliveira, M.B.P.P.; Sokovic, M.; Ferreira, I.C.F.R.. "Two-dimensional
PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis
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10.1155/2014/520464
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10.1016/j.meatsci.2014.04.002
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10.1016/j.foodres.2014.01.062
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10.1016/j.foodchem.2013.10.050
- Vinha, A.F.; Barreira, S.V.P.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Organic versus conventional tomatoes: Influence
on physicochemical parameters, bioactive compounds and sensorial attributes". Food and Chemical Toxicology 67 (2014):
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10.1016/j.fct.2014.02.018
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10.1016/j.lwt.2014.05.019
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10.1016/j.foodres.2013.11.003
- Costa, J.; Ansari, P.; Mafra, I.; Oliveira, M.B.P.P.; Baumgartner, S.. "Assessing hazelnut allergens by protein- and DNA-based
approaches: LC-MS/MS, ELISA and real-time PCR". Analytical and Bioanalytical Chemistry 406 11 (2014): 2581-2590. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898040682&partnerID=MN8TOARS.
10.1007/s00216-014-7679-x
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oleracea varieties". Food Chemistry 165 (2014): 379-387. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902682564&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.05.122
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antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process". Industrial
Crops and Products 53 (2014): 350-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893342042&partnerID=MN8TOARS.
10.1016/j.indcrop.2014.01.006
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composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients". LWT - Food Science
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10.1016/j.lwt.2013.12.031
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10.1016/j.bioelechem.2013.09.005
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10.1016/j.foodcont.2013.07.017
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10.1016/j.lwt.2013.07.016
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10.1007/s12161-013-9621-9
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Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples".
Food and Bioprocess Technology 7 6 (2014): 1606-1617. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899989992&partnerID=MN8TOARS.
10.1007/s11947-013-1179-4
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10.1016/j.foodres.2014.01.003
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carbon dioxide (CO 2 ) on phenolic acids, flavonoids, tocopherols, tocotrienols, ¿-oryzanol and antioxidant capacities
of rice (Oryza sativa L.)". Journal of Cereal Science 59 1 (2014): 15-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891921423&partnerID=MN8TOARS.
10.1016/j.jcs.2013.10.013
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10.1016/j.foodchem.2014.03.035
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10.1007/s11947-013-1248-8
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Delerue-Matos, C.. "Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene
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10.1016/j.bioelechem.2014.02.003
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156 (2014): 339-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896880786&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.01.122
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10.1016/j.aca.2005.06.033
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10.1021/jf050342u
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10.1081/JLC-200048920
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10.1021/jf049509u
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(Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics". Journal of Agricultural and Food Chemistry
52 26 (2004): 7964-7969. http://www.scopus.com/inward/record.url?eid=2-s2.0-11144223196&partnerID=MN8TOARS.
10.1021/jf048918n
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oil from cultivars Cobrançosa, Madural and Verdeal Transmontana". Italian Journal of Food Science 16 3 (2004): 355-365.
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27 16 (2004): 2625-2639. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644260747&partnerID=MN8TOARS.
10.1081/JLC-200028429
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and Normal-Phase Liquid Chromatography: A Qualitative Analysis". Journal of Agricultural and Food Chemistry 52 10 (2004):
3182-3188. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442568921&partnerID=MN8TOARS.
10.1021/jf0499469
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27 2 (2004): 325-334. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542318152&partnerID=MN8TOARS.
10.1081/JLC-120027103
- Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Free Amino Acid Composition of Quince
(Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam". Journal of Agricultural and Food Chemistry 52 5 (2004): 1201-1206.
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10.1021/jf030564x
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10.1007/s00217-003-0845-6
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of vegetable oils by their fatty acid composition". Journal of Chemometrics 18 9 (2004): 393-401. http://www.scopus.com/inward/record.url?eid=2-s2.0-16344361869&partnerID=MN8TOARS.
10.1002/cem.884
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ovine cheeses using a duplex Polymerase Chain Reaction method". Journal of Agricultural and Food Chemistry 52 16 (2004):
4943-4947. http://www.scopus.com/inward/record.url?eid=2-s2.0-4043106251&partnerID=MN8TOARS.
10.1021/jf049635y
- Casal, S.; Mendes, E.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Analysis of heterocyclic aromatic amines in foods
by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives". Journal of Chromatography A
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10.1016/j.chroma.2004.03.054
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- Alves, M.R.; Casal, S.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Contribution of FA profile obtained by high-resolution GC/chemometric
techniques to the authenticity of green and roasted coffee varieties". JAOCS, Journal of the American Oil Chemists' Society
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10.1081/jlc-120017155
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Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal". Journal of Agricultural
and Food Chemistry 51 26 (2003): 7698-7702. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346849608&partnerID=MN8TOARS.
10.1021/jf030451d
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Journal of Chemometrics 17 11 (2003): 594-602. http://www.scopus.com/inward/record.url?eid=2-s2.0-1042279678&partnerID=MN8TOARS.
10.1002/cem.827
- Casal, S.; Alves, M.R.; Mendes, E.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Discrimination between Arabica and Robusta Coffee
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10.1021/jf034354w
- Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.; Ferreira, M.A.. "Development and evaluation of a GC/FID
method for the analysis of free amino acids in quince fruit and jam". Analytical Sciences 19 9 (2003): 1285-1290. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141891439&partnerID=MN8TOARS.
10.2116/analsci.19.1285
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- Pereira, J.A.; Casal, S.; Bento, A.; Oliveira, M.B.P.P.. "Influence of olive storage period on oil quality of three Portuguese
cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana". Journal of Agricultural and Food Chemistry
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10.1021/jf011661y
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10.1081/jlc-120014273
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25 1 (2002): 151-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036165048&partnerID=MN8TOARS.
10.1081/JLC-100108546
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European Food Research and Technology 214 2 (2002): 108-111. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346248515&partnerID=MN8TOARS.
10.1007/s00217-001-0418-5
- Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Gas chromatographic-mass spectrometric quantification of
4-(5-)methylimidazole in roasted coffee after ion-pair extraction". Journal of Chromatography A 976 1-2 (2002): 285-291.
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10.1016/s0021-9673(02)01154-8
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of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV". Journal of Liquid Chromatography and Related
Technologies 24 7 (2001): 1029-1038. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035003662&partnerID=MN8TOARS.
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- Andrade, P.B.; Oliveira, B.M.; Seabra, R.M.; Ferreira, M.A.; Ferreres, F.; Garcia-Viguera, C.. "Analysis of phenolic compounds
in Spanish Albariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid
chromatography". Electrophoresis 22 8 (2001): 1568-1572. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035006136&partnerID=MN8TOARS.
10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K
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secos curados". Revista Portuguesa de Farmacia 51 2 (2001): 73-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040483195&partnerID=MN8TOARS.
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tissue by high-performance liquid chromatography". Journal of Chromatography B: Biomedical Sciences and Applications
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10.1016/S0378-4347(01)00349-8
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termicamente". Revista Portuguesa de Farmacia 50 2 (2000): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041995289&partnerID=MN8TOARS.
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acid and caffeine in coffee". Food Chemistry 68 4 (2000): 481-485. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033991746&partnerID=MN8TOARS.
10.1016/s0308-8146(99)00228-9
- Pinho, O.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Quantification of synthetic phenolic antioxidants
in liver pates". Food Chemistry 68 3 (2000): 353-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033990978&partnerID=MN8TOARS.
10.1016/S0308-8146(99)00205-8
- Casal, S.; Oliveira, M.B.; Ferreira, M.A.. "Gas chromatographic quantification of amino acid enantiomers in food matrices
by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives". Journal of Chromatography A 866 2 (2000): 221-230.
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10.1016/s0021-9673(99)01105-x
- Gama, P.; Casal, S.; Oliveira, B.; Ferreira, M.A.. "Development of an HPLC/diode-array/fluorimetric detector method for monitoring
tocopherols and tocotrienols in edible oils". Journal of Liquid Chromatography and Related Technologies 23 19 (2000):
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10.1081/JLC-100101839
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nicotinic acid, and caffeine content". Journal of Agricultural and Food Chemistry 48 8 (2000): 3420-3424. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033851408&partnerID=MN8TOARS.
10.1021/jf990702b
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de frutos: Perfil de compostos fenólicos". Revista Portuguesa de Farmacia 50 1 (2000): 25-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040516516&partnerID=MN8TOARS.
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Que estratégias e terapias praticar?". Revista Portuguesa de Farmacia 50 1 (2000): 5-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-0039331189&partnerID=MN8TOARS.
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DE FRUTOS: UMA REVISÃO ADULTERATION OF FRUIT JUICE BY ADDITION OF SUGARS: A REVIEW ADULTERACIÓN POR ADICIÓN DE AZÚCARES A
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