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I hold a BSc in Microbiology (2016), an MSc in Applied Microbiology (2018) and a PhD in Biotechnology with a specialization in Microbiology (2024) from the Faculty of Biotechnology of Universidade Católica Portuguesa. During 2017-2018, I participated in an ERASMUS program at the University of Reading (United Kingdom) within the Department of Food and Nutritional Sciences, investigating the in vitro impact of insect flours on the human gut microbiota, as part of my master’s thesis. From 2019-2023, I worked as a Lab Assistant at Alchemy Project (a co-joined project between Amyris Bio Products Portugal and Universidade Católica Portuguesa), contributing to the development of animal and human gastrointestinal in vitro models to evaluate the bioactive properties present in ingredients produced from sugar cane by-products. In 2020, I was accepted in a PhD program in Biotechnology with a specialization in Microbiology at the Faculty of Biotechnology of Universidade Católica Portuguesa. My doctoral research focuses on creating a comprehensive platform of in vitro models, known as the GIOTA platform, to accurately simulate both animal and human gastrointestinal tracts. Currently, I am working as a Research Assistant at Biorbis, a company that develops sustainable bioactive ingredients derived from agro-industrial by-products. My expertise spans food microbiology, gastrointestinal tract simulation, gut microbiota, prebiotics and probiotics. I am particularly passionate about the relationship between diet and the well-being/health of animals and humans, including the intricate implications of gut microbiota's metabolism.
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Identificação

Identificação pessoal

Nome completo
Nelson Mota de Carvalho

Nomes de citação

  • Mota de Carvalho, Nelson

Identificadores de autor

Ciência ID
A01E-3E9A-6F9B
ORCID iD
0000-0002-8691-8255

Endereços de correio eletrónico

  • ncarvalho@ucp.pt (Profissional)

Moradas

  • Rua Diogo Botelho 1327, 4169-005, Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Naturais - Ciências Biológicas - Microbiologia

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2020/09/01 - 2024/03/11
Concluído
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"GIOTA Platform: Development, optimization and implementation of in vitro gastrointestinal models for human and animal gastro-intestinal tract (GIT) microbiota studies" (TESE/DISSERTAÇÃO)
2016/09/19 - 2018/09/12
Concluído
 Microbiologia Aplicada (Mestrado integrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"In vitro impact of Tenebrio molitor insect flour on human gut microbiota." (TESE/DISSERTAÇÃO)
 18
2013/09/21 - 2016/06/22
Concluído
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Optimization of a gut microbiota simulation model applied to assessment of the prebiotic potential of an insect flour" (TESE/DISSERTAÇÃO)
 16
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/11/01 - Atual Assistente de Investigação (carreira) (Investigação) Biorbis, Lda, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2019/01/15 - 2023/10/31 Assistente de Investigação (carreira) (Investigação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/09/18 - 2018/06/01 Investigador visitante (Investigação) University of Reading Department of Food and Nutritional Sciences, Reino Unido
University of Reading Department of Food and Nutritional Sciences, Reino Unido
2016/02/18 - 2017/09/19 Estagiário de Investigação (Investigação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Produções

Publicações

Artigo em revista
  1. Nelson Mota de Carvalho; Carla Giselly de Souza; Célia Maria Costa; Cláudia Castro; Joana F. Fangueiro; Bruno Horta; Divanildo Outor-Monteiro; et al. "In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model". Sustainability (2024): https://doi.org/10.3390/su16208946.
    10.3390/su16208946
  2. Célia Maria Costa; Nelson Mota de Carvalho; Diana Luazi de Oliveira; Ana Raquel Madureira. "A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals". Gastrointestinal Disorders (2024): https://doi.org/10.3390/gidisord6010023.
    10.3390/gidisord6010023
  3. Marco Duarte; Maria João Carvalho; Nelson Mota de Carvalho; Azevedo-Silva, J.; Adélia Mendes; Inês Pinto Ribeiro; Fernandes JC; et al. "Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by saccharomyces cerevisiae". BioFactors 49 5 (2023): 1038-1060. https://ciencia.ucp.pt/en/publications/ad60315e-f2a9-41de-a76e-13a1ac417cc5.
    10.1002/biof.1975
  4. Nelson Mota de Carvalho; Célia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Manuela Estevez Pintado; Diana Luazi Oliveira; Ana Raquel Madureira. "Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions". Applied Microbiology (2023): https://doi.org/10.3390/applmicrobiol3030066.
    10.3390/applmicrobiol3030066
  5. Joana R. Costa; Maria J. Pereira; Sílvia S. Pedrosa; Beatriz Gullón; Nelson M. de Carvalho; Manuela E. Pintado; Ana Raquel Madureira. "Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction". Foods (2023): https://doi.org/10.3390/foods12122280.
    10.3390/foods12122280
  6. Nelson Mota de Carvalho; Diana Luazi Oliveira; Célia Maria Costa; Manuela Estevez Pintado; Ana Raquel Madureira. "Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota". Foods (2023): https://doi.org/10.3390/foods12112209.
    10.3390/foods12112209
  7. Ana L. S. Oliveira; Marta Seara; Maria João Carvalho; Nelson Mota de Carvalho; Eduardo M. Costa; Sara Silva; Marco Duarte; et al. "Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications". Applied Sciences (2023): https://doi.org/10.3390/app13063391.
    10.3390/app13063391
  8. Joana F. Fangueiro; Nelson Mota de Carvalho; Filipa Antunes; Inês F. Mota; Manuela Estevez Pintado; Ana Raquel Madureira; Patrícia Santos Costa. "Lignin from sugarcane bagasse as a prebiotic additive for poultry feed". International Journal of Biological Macromolecules (2023): 124262-124262. http://dx.doi.org/10.1016/j.ijbiomac.2023.124262.
    10.1016/j.ijbiomac.2023.124262
  9. Nelson Mota de Carvalho; Diana Luazi Oliveira; Célia Maria Costa; Manuela Pintado; Ana Raquel Madureira. "Can Supplemented Skim Milk (SKM) Boost Your Gut Health?". Fermentation 8 3 (2022): 126-126. https://doi.org/10.3390/fermentation8030126.
    10.3390/fermentation8030126
  10. Nelson Mota de Carvalho; Diana Luazi Oliveira; Mayra Anton Dib Saleh; Manuela Pintado; Ana Raquel Madureira. "Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies". Fermentation 7 1 (2021): 14-14. https://doi.org/10.3390/fermentation7010014.
    10.3390/fermentation7010014
  11. Carvalho, Nelson. "Importance of gastrointestinal in vitro models for the poultry industry and feed formulations". Animal Feed Science and Technology (2020): 114730-114730. http://dx.doi.org/10.1016/j.anifeedsci.2020.114730.
    10.1016/j.anifeedsci.2020.114730
  12. Carvalho, Nelson. "Fecal microbiota transplantation in the intestinal decolonization of carbapenamase-producing enterobacteriaceae". Revista Española de Enfermedades Digestivas 112 (2020): http://dx.doi.org/10.17235/reed.2020.7150/2020.
    10.17235/reed.2020.7150/2020
  13. Carvalho, Nelson. "The potential of insects as food sources – a review". Critical Reviews in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2019.1703170.
    10.1080/10408398.2019.1703170
  14. Carvalho, Nelson. "Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota". Journal of Functional Foods (2019): http://dx.doi.org/10.1016/j.jff.2019.05.024.
    10.1016/j.jff.2019.05.024
  15. Nelson Mota de Carvalho; Francisco Teixeira; Sara Silva; Ana Raquel Madureira; Manuela Estevez Pintado. "Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model". Food & Function 10 7 (2019): 3909-3922. https://doi.org/10.1039/C8FO01536H.
    10.1039/C8FO01536H
  16. Carvalho, Nelson. "Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model". Food & Function (2019): http://dx.doi.org/10.1039/c8fo01536h.
    10.1039/c8fo01536h
  17. Mota de Carvalho, N.; Costa, E.M.; Silva, S.; Pimentel, L.; Fernandes, T.H.; Estevez Pintado, M.. "Fermented foods and beverages in human diet and their influence on gut microbiota and health". Fermentation 4 4 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062207902&partnerID=MN8TOARS.
    10.3390/fermentation4040090
Poster em conferência
  1. Daniela Machado; Vedor, R.; Joana C. Barbosa; Nelson Mota de Carvalho; Celia Maria Costa; Madureira A. R.; Ana Maria Gomes. "Modulatory effects in microbiota metabolic function triggered by calcium-alginate capsules containing Akkermansia muciniphila". 2024.
  2. Mota de Carvalho, Nelson; Souza, Carla G.; Costa, Célia Maria; Cláudia Castro; Joana F. Fangueiro; Bruno Horta; Outor-Monteiro, Divanildo; et al. "Supplementation of agro-industrial by-products in animal feed towards well-fare and sustainability: Case study of sugarcane bagasse lignin". Trabalho apresentado em Food Systems Microbiomes, 2024.
  3. Vedor, R.; Joana C. Barbosa; Daniela Machado; Nelson Mota de Carvalho; Celia Maria Costa; Madureira A. R.; Ana Maria Gomes. "Indirect evidence of microbial modulation induced by encapsulated A. muciniphila". 2024.
  4. Ana Sofia Oliveira; Nelson Mota de Carvalho; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Madureira A. R.; Ana P. Carvalho. "Peptide-rich extracts from spent yeast as potential microbiota modulators". 2021.
  5. Margarida Faustino; Nelson Mota de Carvalho; Joana Durão; Pintado, M.; Madureira A. R.; Ana P. Carvalho. "Evaluation of mannans from saccharomyces cerevisiae as potential human microbiota modulators". 2021.
  6. Carvalho, Nelson; Sara Nunes da Costa e Silva; Maria Manuela Faria Amorim; Frances Jackson; Gemma Walton; Ana Raquel Madureira; Paula Jauregi; Manuela Estevez Pintado; Glenn Gibson. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". Trabalho apresentado em Host Bacteria Interaction Symposium 2018, 2018.
  7. Carvalho, Nelson; Sara Nunes da Costa e Silva; Maria Manuela Faria Amorim; Frances Jackson; Gemma Walton; Ana Raquel Madureira; Paula Jauregi; Manuela Estevez Pintado; Glenn Gibson. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". Trabalho apresentado em 6th World Congress on Targeting Microbiota: Towards Clinical Revolution, 2018.
  8. Carvalho, Nelson; Ana Raquel Madureira; Manuela Estevez Pintado. "Insects, a pathway to a new nutritional source". Trabalho apresentado em Mission 10000 conference- Nanotechnology: An enabler for the Bioeconomy, 2018.
Tese / Dissertação
  1. "Establishment of in vitro gastrointestinal models platform for human food and animal feed ingredients development". 2024. https://ciencia.ucp.pt/en/publications/f0554368-25bf-4f78-b43c-e9eb30c620e3.
  2. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". 2018. https://ciencia.ucp.pt/en/publications/5329fd38-97fa-4050-ad5f-63c5ca7cd82e.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/05/14 Supplementation of agro-industrial by-products in animal feed towards well-fare and sustainability: Case study of sugarcane bagasse lignin Food System Microbiomes 2024 International Conference
Food System Microbiomes (Turim, Itália)
2023/12/06 Exploring sustainable ingredients to enhance animal and human gut microbiota: From the lab to real-word application Aula de Tópicos de Biotecnologia na Escola Superior de Biotecnologia da Universidade Católica Portuguesa
Escola Superior de Biotecnologia da Universidade Católica Portuguesa (Porto, Portugal)
2023/04/19 Healthy or sick, poop doesn't lie: application of microbiology in veterinary parasitology Semana Aberta da Escola Superior de Biotecnologia
Escola Superior de Biotecnologia - Universidade Católica Portuguesa (Porto, Portugal)
2023/02/01 Applied microbiology on the poultry industry: from nutrition to the gut microbiota CBQF Day
Escola Superior de Biotecnologia da Universidade Católica Portuguesa (Porto, Portugal)
2022/11/07 Establishment of in vitro gastrointestinal models for human food and animal feed Aula de Tópicos de Biotecnologia na Escola Superior de Biotecnologia da Universidade Católica Portuguesa
Escola Superior de Biotecnologia da Universidade Catolica Portuguesa (Porto, Portugal)
2022/09/07 Applied Microbiology on Poultry industry: from nutrition to the gut microbiota 73rd Annual Meeting of EAAP
European Federation of Animal Science (Porto, Portugal)
2021/11/03 Demystifying the prebiotic potential of functional ingredients incorporated in food matrices 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
European Federation of Food Science and Technology (EFFoST) (Lausane, Suiça)
2018/04/26 Impact of insect flour on gut microbiota FNS Seminar, Department of Food and Nutritional Sciences
University of Reading (Reading, Reino Unido)