António Augusto Martins de Oliveira Soares Vicente (B112-A77C-62CC)

Curriculum Vitae

António Augusto Martins de Oliveira Soares Vicente

António Augusto Martins de Oliveira Soares Vicente. Completed the Habilitation in Chemical and Biological Engineering in 2010/12/15 by University of Minho, PhD in Chemical and Biological Engineering in 1998/03/23 by University of Minho and Licenciatura in Food Engineering in 1994/07 by Portuguese Catholic University. Is Vice-Dean of the School of Engineering of the University of Minho, Full Professor in the Department of Biological Engineering of the University of Minho and Director of the Doctoral College UMinho. Published 304 articles in journals. Has 36 section(s) of books and 9 book(s). Has 5 patent(s) registered. Organized 8 event(s). Supervised 27 PhD thesis(es) e co-supervised 10. Supervised 63 MSc dissertation(s) e co-supervised 4. Has received 11 awards and/or honors. Participates and/or participated as Other in 18 project(s) and Principal investigator in 21 project(s). Works in the area(s) of Engineering and Technology with emphasis on Food Engineering and Technology. In his professional activities interacted with 1085 collaborator(s) co-authorship of scientific papers. His current h-index is 64 and he has been considered a Highly Cited Researcher by Clarivate Analytics in 2018, 2019, 2020 and 2021. He has received the Research Merit Prize 2021, by the School of Engineering of the University of Minho and the Research Prize 2021, by the University of Minho.

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Identificação

Identificação pessoal

Nome completo: António Augusto Martins de Oliveira Soares Vicente

Nomes de citação

Vicente, A.A.

Identificadores de autor

Ciência ID: B112-A77C-62CC
ORCID iD: 0000-0003-3593-8878
Researcher Id: H-1555-2013
Scopus Author Id: 7005820757

Domínios de atuação

Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão
Inglês	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)
Francês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Espanhol; Castelhano	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)
Alemão	Utilizador elementar (A2)	Utilizador elementar (A2)	Utilizador elementar (A2)	Utilizador elementar (A2)

Formação

	Grau	Classificação
2010/12/15 Concluído	Chemical and Biological Engineering (Título de Agregado) Universidade do Minho Escola de Engenharia, Portugal "n/a" (TESE/DISSERTAÇÃO)	Aproved by unanimity
1998/03/23 Concluído	Chemical and Biological Engineering (Doutoramento) Universidade do Minho Escola de Engenharia, Portugal "Engenharia de Leveduras Floculantes" (TESE/DISSERTAÇÃO)	Unanimity, cum laude
1994/07 Concluído	Food Engineering (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal "n/a" (TESE/DISSERTAÇÃO)	18 valores

Percurso profissional

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2022/01/20 - Atual	Professor Catedrático (Docente Universitário)	Universidade do Minho, Portugal

2012/04/24 - 2022/01/19	Professor Associado (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

2010/12/15 - 2012/04/23	Professor Auxiliar (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

2006/01/12 - 2010/12/14	Professor Auxiliar (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

2001/01/12 - 2006/01/11	Professor Auxiliar (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

1998/12/02 - 2001/01/11	Assistente Convidado (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

1998/01/02 - 1998/12/01	Assistente Estagiário (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

1996/10/01 - 1997/12/31	Monitor (Docente Universitário)	Universidade do Minho Departamento de Engenharia Biológica, Portugal

1993/02/01 - 1993/07/31	Monitor (Docente Universitário)	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

	Categoria Profissional Instituição de acolhimento	Empregador
2022/01/14 - Atual	Director of the Doctoral College UMinho	Universidade do Minho, Portugal

2019/10/02 - Atual	Vice-Presidente da Unidade Orgânica	Universidade do Minho Escola de Engenharia, Portugal

2016/10/31 - 2019/10/02	Director de Unidade Orgânica	Universidade do Minho Departamento de Engenharia Biológica, Portugal

Projetos

Projeto

	Designação	Financiadores
2004 - Atual	ISEKI - Integrating Food Science and Engineering Knowledge Into the Food Chain 104934-CP-3-2004-1-PT-ERASMUS-TN Outra	Concluído
2022/01/01 - 2024/12/31	Melhorar estratégias para revelar, prever e modular/mitigar a alergenicidade dos alimentos com alvo no desenvolvimento de novas formulações hipoalergénicas PTDC/BAA-AGR/4005/2021 Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal Universidade do Minho, Portugal Universidade do Porto Faculdade de Ciências, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2022/01/01 - 2023/06/30	Crescimento de Microalgas Fotossintéticas Amplificado por Plasmões de Superfície, para Bio-Mitigação de CO2 EXPL/CTM-REF/0750/2021 Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/07/26 - 2021/07/25	Desenvolvimento de um novo sistema dinâmico modular do Cólon incluindo simulação peristáltica através de fluxo oscilatório e interação entre microbiota e células intestinais PTDC/BTM-SAL/30071/2017 Universidade do Minho, Portugal Universidade do Porto, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/07/26 - 2021/07/25	Bio-tintas fluorescentes fotocontroláveis, reversivelmente fotocomutáveis e eco-sustentáveis para o fabrico de têxteis inteligentes PTDC/CTM-TEX/30298/2017 Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/07/26 - 2021/07/25	Desenvolvimento de um novo sistema dinâmico modular do Cólon incluindo simulação peristáltica através de fluxo oscilatório e interação entre microbiota e células intestinais PTDC/BTM-SAL/30071/2017 Universidade do Minho, Portugal Universidade do Porto, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/07/26 - 2021/07/25	Bio-tintas fluorescentes fotocontroláveis, reversivelmente fotocomutáveis e eco-sustentáveis para o fabrico de têxteis inteligentes PTDC/CTM-TEX/30298/2017 Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/06/01 - 2021/05/31	Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas PTDC/BAA-AGR/31720/2017 Universidade de Aveiro, Portugal Universidade do Minho, Portugal Universidade do Porto, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2018/06/01 - 2021/05/31	Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas PTDC/BAA-AGR/31720/2017 Universidade de Aveiro, Portugal Universidade do Minho, Portugal Universidade do Porto, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2017/11/01 - 2020/10/31	YPACK - High Performance Polyhydroxyalkanoates Based Packaging to Minimise Food Waste 773872 Investigador responsável	European Commission Em curso
2017/09/01 - 2020/08/31	BIOFOODPACK - Biocomposite Packaging for Active Preservation of Food M-ERA.NET2/0019/2016 Investigador responsável	European Commission Fundação para a Ciência e a Tecnologia Em curso
2017/09/01 - 2020/08/31	Embalagens em biocompósitos para preservação activa de alimentos M-ERA-NET2/0019/2016 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2017/09/01 - 2020/08/31	Embalagens em biocompósitos para preservação activa de alimentos M-ERA-NET2/0019/2016 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2017/01/01 - 2019/12	Arroz-BIG - Development of rice products with low glycemic index 017931 Investigador responsável	Agência Nacional de Inovação SA Em curso
2016/07/01 - 2019/07/01	Sistemas de libertação nanoestruturais funcionalizados para aplicações alimentares: estratégias para maximizar a biodisponibilidade de compostos bioativos e avaliação da sua segurança PTDC/AGR-TEC/5215/2014 Universidade do Minho, Portugal Instituto de Biologia Experimental e Tecnológica, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2016/07/01 - 2019/07/01	Sistemas de libertação nanoestruturais funcionalizados para aplicações alimentares: estratégias para maximizar a biodisponibilidade de compostos bioativos e avaliação da sua segurança PTDC/AGR-TEC/5215/2014 Universidade do Minho, Portugal Instituto de Biologia Experimental e Tecnológica, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2016/01/01 - 2018/12/31	ENROBEE - Technology for the impermeabilization of food components aiming at their incorporation in hydrophilic food matrices 003398 Investigador responsável	Agência Nacional de Inovação SA Concluído
2012/04/20 - 2015/09/30	PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging. PTDC/AGR-ALI/122741/2010 Universidade do Minho, Portugal Universidade do Minho Instituto de Polímeros e Compósitos, Portugal Associação para a Inovação e Desenvolvimento da FCT, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2012/04/20 - 2015/09/30	PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging. PTDC/AGR-ALI/122741/2010 Universidade do Minho, Portugal Universidade do Minho Instituto de Polímeros e Compósitos, Portugal Associação para a Inovação e Desenvolvimento da FCT, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2014/02/01 - 2015/06/30	OVOVALOR II - Development of an integrated process to obtain high added-value compounds through valorisation of wastes from the egg-processing industry Project nº 38885 Investigador responsável	Agência Nacional de Inovação SA Concluído
2013/03/01 - 2015/06/30	NewMolotofConcept - New concept of molotof prepared with fruit without added sugar 30226 Investigador responsável	Agência Nacional de Inovação SA Concluído
2012/04 - 2015/04	PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging. Provided by PTCRIS: 122741 122741 info:eu-repo/grantAgreement/FCT/COMPETE/122741/PT	Fundação para a Ciência e a Tecnologia, I.P. Fundação para a Ciência e a Tecnologia Concluído
2013/03/01 - 2015/02/28	Nanotechnology systems based on biocompatible ingredients: characterization, controlled delivery and digestion Convénio FCT/CAPES 2013 Investigador responsável	Associação para a Inovação e Desenvolvimento da FCT Concluído
2011/03/01 - 2015/02/28	ECOBIOCAP - Ecoefficient Biodegradable Composite Advanced Packaging 265669 Investigador responsável	European Commission Concluído
2011/03/01 - 2014/08/31	NanoBioCats - Novos materiais poliméricos nanofibrosos para biocatálise e separação em simultâneo PTDC/CTM-POL/112289/2009 Universidade de Aveiro, Portugal Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal Universidade do Minho, Portugal Universidade de Coimbra, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2011/03/01 - 2014/08/31	NanoBioCats - Novos materiais poliméricos nanofibrosos para biocatálise e separação em simultâneo PTDC/CTM-POL/112289/2009 Universidade de Aveiro, Portugal Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal Universidade do Minho, Portugal Universidade de Coimbra, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2011/03 - 2014/08	NanoBioCats - Novel nanostructured polymeric materials for concurrent biocatalysis and separation 112289 Provided by PTCRIS: 112289 info:eu-repo/grantAgreement/FCT/5876-PPCDTI/112289/PT	Fundação para a Ciência e a Tecnologia, I.P. Fundação para a Ciência e a Tecnologia Concluído
2010/11/02 - 2014/04/30	The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure COST FA1001 Investigador responsável	European Commission Concluído
2010/01/01 - 2014/03/31	Eco-sustainable food packaging based on polymer nanomaterials FA904 Investigador responsável	European Commission Concluído
2011/09/01 - 2014/02/28	NOVELTEC - Development of innovative technologies for food processing 2011/013846 Outra	Agência Nacional de Inovação SA Concluído
2010/06/01 - 2013/11/30	Desenvolvimento de Metodologias de Síntese Orgânica Baseadas num Reactor de Aquecimento Óhmico. PTDC/QUI-QUI/102454/2008 Universidade de Aveiro, Portugal Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal Universidade do Minho, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/06/01 - 2013/11/30	PhenoMet - Abordagens integrativas de fenotipagem, genómica e metabolómica para leveduras de vinificação PTDC/AGR-ALI/103392/2008 Universidade do Minho, Portugal Universidade do Minho Centro de Biologia Molecular e Ambiental, Portugal Universidade Católica Portuguesa, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/06/01 - 2013/11/30	Desenvolvimento de Metodologias de Síntese Orgânica Baseadas num Reactor de Aquecimento Óhmico. PTDC/QUI-QUI/102454/2008 Universidade de Aveiro, Portugal Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal Universidade do Minho, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/06/01 - 2013/11/30	PhenoMet - Abordagens integrativas de fenotipagem, genómica e metabolómica para leveduras de vinificação PTDC/AGR-ALI/103392/2008 Universidade do Minho, Portugal Universidade do Minho Centro de Biologia Molecular e Ambiental, Portugal Universidade Católica Portuguesa, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/06 - 2013/11	PhenoMet - Integrative Pheno-Metabolomic and Genomic Approaches for Saccharomyces cerevisiae winemaking yeasts Provided by PTCRIS: 103392 103392	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2010/06 - 2013/11	Development of Organic Synthesis Methodologies Based on an Ohmic Heating Reactor. 102454 Provided by PTCRIS: 102454 info:eu-repo/grantAgreement/FCT/5876-PPCDTI/102454/PT	Fundação para a Ciência e a Tecnologia, I.P. Fundação para a Ciência e a Tecnologia Concluído
2010/04/30 - 2013/09/30	INNOVALGAE: Inovação tecnológica para sequestro de CO2 e produção de bioetanol por microalgas PTDC/AAC-AMB/108511/2008 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/04/30 - 2013/09/30	INNOVALGAE: Inovação tecnológica para sequestro de CO2 e produção de bioetanol por microalgas PTDC/AAC-AMB/108511/2008 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2010/04 - 2013/09	INNOVALGAE: Technological innovation for CO2 sequestration and bioethanol production by microalgae 108511 Provided by PTCRIS: 108511	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2009/10/01 - 2013/03/31	ALGANOL - Biofuels production from microalgae with increased starch and lipid content grown on flue gas carbon dioxide 5505 Outra	Agência Nacional de Inovação SA Concluído
2007 - 2013	23. NanoValor – Criação de um Pólo de Competitividade em Nanotecnologia para a capitalização do potencial de I&DT na Euroregião Norte de Portugal-Galiza CCDR_N, projecto nº 0585_NANOVALOR_6_P Outra	Concluído
2009/06/01 - 2012/05/31	HealthyCream - Development of innovative dietetic solutions for the pastry industry 5345 Investigador responsável	Agência Nacional de Inovação SA Concluído
2009/02/02 - 2012/01/31	Alfa-lactoalbumina, beta-lactoglobulina, lactoferrina e glicomacropeptídeo do soro de leite: separação, purificação e usos no preparo de nanogéis protéicos Ed-40-2008 Investigador responsável	Conselho Nacional de Desenvolvimento Científico e Tecnológico Concluído
2009/01/17 - 2012/01/16	EggReady - Prototype for continuous industrial production of fried eggs to be consumed in hotels and restaurants 5443 Investigador responsável	Agência Nacional de Inovação SA Concluído
2009/07/01 - 2011/12/31	NanoPackSafer NANO/NTec-SQA/0033/2007 Universidade do Minho, Portugal Instituto de Biotecnologia e Bioengenharia, Portugal Universidade de Aveiro, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2009/07/01 - 2011/12/31	NanoPackSafer NANO/NTec-SQA/0033/2007 Universidade do Minho, Portugal Instituto de Biotecnologia e Bioengenharia, Portugal Universidade de Aveiro, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2009/06/01 - 2011/12/31	REAL - Agro-Food innovation and technological development network for the North of Portugal/Galicia 0149_REAL_1_P Outra	European Commission Concluído
2009/07 - 2011/12	NANOPACKSAFER: NANO-engineered PACKaging systems for improved quality, SAFER and healthier foods 109360 Provided by PTCRIS: 109360 Outra	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2009/07/02 - 2011/06/30	Factores chave na estabilidade química e física e funcionalização de nano-sistemas em matrizes alimentares FCT/CNPq 2009 Investigador responsável	Conselho Nacional de Desenvolvimento Científico e Tecnológico Fundação para a Ciência e a Tecnologia Concluído
2007/07/01 - 2010/12/31	BIOREFINO - Demonstração da viabilidade técnica de uma biorefinaria de bioetanol a partir das biomassas de trigo e sorgo PTDC/AGR-AAM/71533/2006 Universidade do Minho, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07/01 - 2010/12/31	Laboratorio num chip com microagitação acústica dos fluidos PTDC/BIO/70017/2006 Universidade do Minho, Portugal Universidade do Minho Centro ALGORITMI, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07/01 - 2010/12/31	BIOREFINO - Demonstração da viabilidade técnica de uma biorefinaria de bioetanol a partir das biomassas de trigo e sorgo PTDC/AGR-AAM/71533/2006 Universidade do Minho, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07/01 - 2010/12/31	Laboratorio num chip com microagitação acústica dos fluidos PTDC/BIO/70017/2006 Universidade do Minho, Portugal Universidade do Minho Centro ALGORITMI, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07 - 2010/12	BIOREFINO - Demonstrating the feasibility of wheat straw and sweet sorghum biomass fermentation to ethanol using the biorefinery approach 71533 Provided by PTCRIS: 71533	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2007/07 - 2010/12	Lab-on-a-chip with fluid acoustic microagitation 70017 Provided by PTCRIS: 70017	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2007/09/01 - 2010/11/30	PROBIOETANOL - Proteómica e engenharia de leveduras tolerantes a etanol na obtenção de processos fermentativos de bio-etanol de elevada produtividade PTDC/BIO/66151/2006 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/09/01 - 2010/11/30	PROBIOETANOL - Proteómica e engenharia de leveduras tolerantes a etanol na obtenção de processos fermentativos de bio-etanol de elevada produtividade PTDC/BIO/66151/2006 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/04/09 - 2010/11/30	Nanoencapsulamento e libertação controlada de compostos bioactivos na melhoria da qualidade dos alimentos e saúde humana. PTDC/AGR-ALI/67194/2006 Universidade de Lisboa Instituto Superior de Agronomia, Portugal Instituto de Biologia Experimental e Tecnológica, Portugal Universidade de Aveiro, Portugal Universidade do Minho, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/04/09 - 2010/11/30	Nanoencapsulamento e libertação controlada de compostos bioactivos na melhoria da qualidade dos alimentos e saúde humana. PTDC/AGR-ALI/67194/2006 Universidade de Lisboa Instituto Superior de Agronomia, Portugal Instituto de Biologia Experimental e Tecnológica, Portugal Universidade de Aveiro, Portugal Universidade do Minho, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/09 - 2010/11	PROBIOETHANOL - Proteomics and engineering of yeast ethanol tolerance for high-productivity bio-ethanol fermentation processes 66151 Provided by PTCRIS: 66151 Outra	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2007/04 - 2010/11	Nanoentrapment and controlled release of bioactive compounds to improve food quality and human health 67194 Provided by PTCRIS: 67194 info:eu-repo/grantAgreement/FCT/3599-PPCDT/67194/PT	Fundação para a Ciência e a Tecnologia, I.P. Fundação para a Ciência e a Tecnologia Concluído
2008/03/01 - 2010/08/31	Moni(R)tor - Real time monitoring of beer fermentation in the regions of UV-Vis and SWNIR through optical fibre 1572 Investigador responsável	Agência Nacional de Inovação SA Concluído
2007/07/01 - 2010/06/30	OpenMicroBio: Plataforma computacional para a simulação de comunidades celulares em engenharia de bioprocessos PTDC/BIO/69310/2006 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07/01 - 2010/06/30	OpenMicroBio: Plataforma computacional para a simulação de comunidades celulares em engenharia de bioprocessos PTDC/BIO/69310/2006 Universidade do Minho, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal Universidade de Lisboa Instituto Superior Técnico, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2007/07 - 2010/06	OpenMicroBio: A framework for computational simulation of cellular communities during BioProcess Engineering 69310 Provided by PTCRIS: 69310 PTDC/BIO/69310/2006 Investigador responsável	Fundação para a Ciência e a Tecnologia, I.P. Fundação para a Ciência e a Tecnologia Concluído
2006/05/01 - 2008/09	NATURPLAS II - New materials based on the natural resources of the Euro-region INTERREG III A - Cooperação Transfronteiriça Portugal-Espanha Outra	European Commission Concluído
2006/08/01 - 2008/08/31	OVOVALOR - Valorização de resíduos de ovoprodutos para obtenção de compostos de elevado valor acrescentado com utilização da indústria biomédica e alimentar ADI/2006/V4.1/0042 Investigador responsável	Agência Nacional de Inovação SA Concluído
2005/05/01 - 2008/06/30	ElastM - Polímeros elastoméricos proteicos: da síntese biológica à moldação POCI/CTM/57177/2004 Universidade do Minho, Portugal Universidade do Minho Departamento de Biologia, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2005/05/01 - 2008/06/30	ElastM - Polímeros elastoméricos proteicos: da síntese biológica à moldação POCI/CTM/57177/2004 Universidade do Minho, Portugal Universidade do Minho Departamento de Biologia, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2005/05 - 2008/06	ElastM - Elastomeric protein-based polymers: from biological synthesis to mouldings 57177 Provided by PTCRIS: 57177 Outra	Fundação para a Ciência e a Tecnologia, I.P. Concluído
2004/11/01 - 2007/06/30	OLEOTEST - Desenvolvimento de um método rápido para análise de compostos polares em óleos de fritura POCTI, nº 13-02-03-FDR-01253 Outra	Agência Nacional de Inovação SA Concluído
2005/05 - 2007/04	Sistema de microfluidos em SU-8 integrado num microlaboratório para análise de fluidos biológicos In2Tec SU8 Outra	Concluído
2005/01/01 - 2006/12/31	INSA - Populações mistas em alta concentração celular: metodologias de caracterização das comunidades microbianas Acções Integradas Luso-Francesas Outra	Concluído
2004/07/01 - 2006/12/31	NATURPLAS - New materials based on the euro-region's natural resources: applications in the automotive industry INTERREG III A - Cooperação Transfronteiriça Portugal-Espanha Outra	European Commission Concluído
2003/12/01 - 2006/12/01	TECOHM – Introduction of ohmic heating technology as a process alternative for the production of fruit preparations IBK 02-276 Investigador responsável	European Commission Concluído
2004/03/01 - 2006/05/31	FOODPRO - Ohmic heating for food processing COOP-CT-2003-508374 Investigador responsável	European Commission Concluído
2003/01/01 - 2005/12/31	LACTOSILO - Silagens biológicas para vacas leiteiras AdI - POCTI Outra	Agência Nacional de Inovação SA Concluído
2002/12/01 - 2005/11/01	SELVA II - Melhoramento de uma linha de produção de preparados de fruta – introdução da tecnologia de aquecimento óhmico como alternativa processual SELVA II Investigador responsável	Agência Nacional de Inovação SA Concluído
2002/12 - 2005/11	SELVA II - Melhoramento de uma linha de produção de preparados de fruta – introdução da tecnologia de aquecimento óhmico como alternativa processual SELVA II	Agência Nacional de Inovação SA
2002/01/01 - 2005/04	Produção de leite de cabra e de ovelha no Minho – caracterização da fileira e demonstração de novas tecnologias 215 Outra	Concluído
2001/06/01 - 2004/05/01	IMPROVEMENT: IMPROVement of enzyme-modified chEeses towards fuNcTionality. info:eu-repo/grantAgreement/FCT/POCI/36196/PT Investigador responsável	Fundação para a Ciência e a Tecnologia Concluído
2001/11/01 - 2002/10	Improvement of the Quality of Frozen Fruit and Vegetables: New Pre-Treatments and Effect of Temperature Abuse in the Distribution Chain POCTI/BIO/43624/99 Outra	Fundação para a Ciência e a Tecnologia Concluído
2000/01/01 - 2001/06/30	SELVA - Estudo Comparativo entre a apetência do morango Selva e outras variedades para processamento industrial P-0082 Outra	Agência Nacional de Inovação SA Concluído
1994/10/01 - 1997/12/31	ENGENHARIA DE LEVEDURAS FLOCULANTES PRAXIS XXI/BD/3395/94 Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Concluído

Outro

	Designação	Financiadores
2009/04 - 2013	INTEGRALAR – Pólo nacional de competitividade para a fileira agro-alimentar: saúde e sustentabilidade QREN Outra	Concluído

Produções

Publicações

Artigo em conferência	Lopes, M.I.; Martins, J.T.; Fonseca, L.P.; Vicente, A.A.. "Effect of glucose oxidase incorporation in chitosan edible films properties". Trabalho apresentado em 6th International CIGR Technical Slymposium – Towards a Sustainable Food Chain, 2011. Galindo, F.G.; Wadsö, L.; Vicente, A.; Dejmek, P.. "Gross metabolie responses of potato tissue subjected to pulsed electric fields". 2009. Silva, R. G.; Silva, J. S.; Vicente, A. A.; Teixeira, J. A.; Martins, R. C.; Silva, R.G.; Silva, J.S.; et al. "IN-SITU, REAL-TIME BIOREACTOR MONITORING BY FIBER OPTICS SENSORS". 2009. 10.5220/0001549503270336 Silva, J. S.; Martins, R. C.; Vicente, A. A.; Teixeira, J. A.; Silva, J.S.; Martins, R.C.; Vicente, A.A.; Teixeira, J.A.. "Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy". 2008. 10.5220/0001062800250032 Lehnert, R.; Brânvik, T.; Vicente, A.A.; Dostálek, P.; Teixeira, J.A.; Brányik, T.. "Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system". Trabalho apresentado em International Congress of Chemical and Process Engineering: abstracts, 2006, 2006.
Artigo em revista	Raquel F.S. Gonçalves; Hualu Zhou; António A. Vicente; Ana C. Pinheiro; David Julian McClements. "Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties". Food Hydrocolloids (2024): https://doi.org/10.1016/j.foodhyd.2023.109721. 10.1016/j.foodhyd.2023.109721 María L. Flores-López; Jorge M. Vieira; Cristina M. R. Rocha; José M. Lagarón; Miguel A. Cerqueira; Diana Jasso de Rodríguez; António A. Vicente. "Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera". Foods (2023): https://doi.org/10.3390/foods13010083. 10.3390/foods13010083 Daniel A. Madalena; João F. Araújo; Óscar L. Ramos; António A. Vicente; Ana C. Pinheiro. "Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model". Nanomaterials (2023): https://doi.org/10.3390/nano13152237. 10.3390/nano13152237 Sérgio Sousa; Ana P. Carvalho; Carlos A. Pinto; Renata A. Amaral; Jorge A. Saraiva; Ricardo N. Pereira; António A. Vicente; Ana C. Freitas; Ana M. Gomes. "Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts". Applied Microbiology and Biotechnology (2023): https://doi.org/10.1007/s00253-023-12626-w. 10.1007/s00253-023-12626-w Cíntia G. Mendes; Joana T. Martins; Fernanda L. Lüdtke; Ana Geraldo; Alfredo Pereira; António A. Vicente; Jorge M. Vieira. "Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation". Foods (2023): https://doi.org/10.3390/foods12071447. 10.3390/foods12071447 Fernando Pagels; A. Catarina Guedes; António A. Vicente; Vitor Vasconcelos. "Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments". Phycology (2023): https://doi.org/10.3390/phycology3010004. 10.3390/phycology3010004 Ludtke, Fernanda Luisa; Grimaldi, Renato; Cardoso, Lisandro Pavie; Gigante, Mirna Lucia; Vicente, Antonio Augusto; Ribeiro, Ana Paula Badan. "Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers". Food Biophysics (2023): https://publons.com/wos-op/publon/56116367/. 10.1007/S11483-023-09777-8 Pedro M. Silva; Catarina Gonçalves; Lorenzo M. Pastrana; Manuel A. Coimbra; Antonio A. Vicente; Miguel A. Cerqueira. "Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods". Food & Function (2023): https://doi.org/10.1039/D3FO03065B. 10.1039/D3FO03065B Filipe Maciel; Daniela Couto; Pedro Geada; Hugo Pereira; José Teixeira; M. Rosário Domingues; Joana Silva; António Vicente. "Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach". Sustainable Food Technology (2023): https://doi.org/10.1039/D3FB00110E. 10.1039/D3FB00110E Loureiro, Luis; Machado, Luis; Geada, Pedro; Vasconcelos, Vitor; Vicente, Antonio A.. "Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release". Algal Research (2023): https://publons.com/wos-op/publon/61642337/. 10.1016/J.ALGAL.2023.103158 Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A.; Dias, Oscar. "Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives". Algal Research (2023): https://publons.com/wos-op/publon/58296405/. 10.1016/J.ALGAL.2022.102963 Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A.; Sato, Ana Carla Kawazoe. "Influence of ohmic heating on lentil protein structure and protein-pectin interactions". Innovative Food Science & Emerging Technologies (2023): https://publons.com/wos-op/publon/62134092/. 10.1016/J.IFSET.2023.103413 Pereira, Ericsem; Fernandes, Jean-Michel; Gonsalves, Raquel; Pinheiro, Ana C.; Meirelles, Antonio J. A.; Maximo, Guilherme J.; Vicente, Antonio A.. "Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols". Food Chemistry (2023): https://publons.com/wos-op/publon/57820078/. 10.1016/J.FOODCHEM.2022.135080 Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A.; Teixeira, Jose A.. "Multivariable optimization process of heterotrophic growth of Chlorella vulgaris". Food and Bioproducts Processing (2023): https://publons.com/wos-op/publon/58296420/. 10.1016/J.FBP.2022.12.004 Goncalves, Raquel F. S.; Vicente, Antonio A.; Pinheiro, Ana C.. "Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage". Food Chemistry (2023): https://publons.com/wos-op/publon/58845904/. 10.1016/J.FOODCHEM.2022.134740 Raquel F. S. Gonçalves; Rui Rodrigues; António A. Vicente; Ana C. Pinheiro. "Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life". Nanomaterials (2022): https://doi.org/10.3390/nano13010093. 10.3390/nano13010093 Fernando Pagels; Ana Arias; A. Catarina Guedes; António A. Vicente; Vitor Vasconcelos; Maria Teresa Moreira. "Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.". Applied Sciences (2022): https://doi.org/10.3390/app122412999. 10.3390/app122412999 Adriana R. Machado; Pedro M. P. Silva; António A. Vicente; Leonor A. Souza-Soares; Ana C. Pinheiro; Miguel A. Cerqueira. "Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior". Polymers (2022): https://doi.org/10.3390/polym14214759. 10.3390/polym14214759 Raquel F.S. Gonçalves; Daniel A. Madalena; Jean M. Fernandes; Márcia Marques; António A. Vicente; Ana C. Pinheiro. "Application of nanostructured delivery systems in food: From incorporation to detection and characterization". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.09.016. 10.1016/j.tifs.2022.09.016 Pedro M. Silva; Miguel A. Cerqueira; Artur J. Martins; Luiz H. Fasolin; Rosiane L. Cunha; António A. Vicente. "Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry". Journal of the American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12637. 10.1002/aocs.12637 Luís Marangoni Júnior; Sayeny de Ávila Gonçalves; Renan Garcia da Silva; Joana T. Martins; António Augusto Vicente; Rosa Maria Vercelino Alves; Roniérik Pioli Vieira. "Effect of green propolis extract on functional properties of active pectin-based films". Food Hydrocolloids (2022): https://doi.org/10.1016/j.foodhyd.2022.107746. 10.1016/j.foodhyd.2022.107746 Tiago Filipe P. Alves; Natércia Teixeira; Jorge Vieira; António A. Vicente; Nuno Mateus; Victor de Freitas; Hiléia K.S. Souza. "Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents". Journal of Cleaner Production (2022): https://doi.org/10.1016/j.jclepro.2022.133589. 10.1016/j.jclepro.2022.133589 Laylla Marques Coelho; Carla Faria; Daniel Madalena; Zlatina Genisheva; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films". Molecules (2022): https://doi.org/10.3390/molecules27185798. 10.3390/molecules27185798 Marlene Costa; Sonia Losada-Barreiro; António Vicente; Carlos Bravo-Díaz; Fátima Paiva-Martins. "Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient". Molecules (2022): https://doi.org/10.3390/molecules27030861. 10.3390/molecules27030861 Artur J. Martins; Fátima Cerqueira; António A. Vicente; Rosiane L. Cunha; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels". Gels 8 1 (2022): 37-37. https://doi.org/10.3390/gels8010037. 10.3390/gels8010037 Silva, P. M.; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.; Pastrana, L. M.; Coimbra, M. A.; Vicente, A. A.; Cerqueira, M. A.. "Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties". International Journal of Biological Macromolecules (2022): https://publons.com/wos-op/publon/51299897/. 10.1016/J.IJBIOMAC.2022.01.019 Madalena, Daniel; Fernandes, Jean-Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A.; Pinheiro, Ana C.. "Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives". Food Research International (2022): https://publons.com/wos-op/publon/53512792/. 10.1016/J.FOODRES.2022.111417 Castro-Ferreira, Catarina; Gomes-Dias, Joana S.; Ferreira-Santos, Pedro; Pereira, Ricardo N.; Vicente, Antonio A.; Rocha, Cristina M. R.. "Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties". Food Hydrocolloids (2022): https://publons.com/wos-op/publon/43753649/. 10.1016/J.FOODHYD.2021.107276 Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A.. "Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers". Macromolecular Materials and Engineering (2022): https://publons.com/wos-op/publon/51052200/. 10.1002/MAME.202100858 Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A.; Martins, Joana T.. "Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications". Food Structure (2022): https://publons.com/wos-op/publon/59064842/. 10.1016/J.FOOSTR.2022.100287 Daniela G. M. Pereira; Jorge M. Vieira; António A. Vicente; Rui M. S. Cruz. "Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater". Polymers (2021): https://doi.org/10.3390/polym13162632. 10.3390/polym13162632 Ricardo N. Pereira; Rui M. Rodrigues; Luís Machado; Sara Ferreira; Joana Costa; Caterina Villa; Mariana P. Barreiros; et al. "Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins". LWT (2021): https://doi.org/10.1016/j.lwt.2021.111710. 10.1016/j.lwt.2021.111710 Ana I. Bourbon; Maria J. Costa; Luís C. Maciel; Lorenzo Pastrana; António A. Vicente; Miguel A. Cerqueira. "Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties". Foods 10 7 (2021): 1512-1512. https://doi.org/10.3390/foods10071512. 10.3390/foods10071512 Fernando Pagels; Ricardo N. Pereira; António A. Vicente; A. Catarina Guedes. "Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies". Applied Sciences 11 11 (2021): 5187-5187. https://doi.org/10.3390/app11115187. 10.3390/app11115187 Fernando Pagels; Ricardo N. Pereira; Helena M. Amaro; Vítor Vasconcelos; A. Catarina Guedes; António A. Vicente. "Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments". Journal of Biotechnology 334 (2021): 35-42. https://doi.org/10.1016/j.jbiotec.2021.05.004. 10.1016/j.jbiotec.2021.05.004 Diana I. Santos; Cátia F. Martins; Renata A. Amaral; Luísa Brito; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods". Molecules 26 11 (2021): 3216-3216. https://doi.org/10.3390/molecules26113216. 10.3390/molecules26113216 Enrique Pino-Hernández; Ricardo N. Pereira; Lina F. Ballesteros; António A. Vicente; Luís Abrunhosa; José A. Teixeira. "Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts". Food and Bioprocess Technology (2021): https://doi.org/10.1007/s11947-021-02612-3. 10.1007/s11947-021-02612-3 Diana I. Santos; Diana L. Faria; Sofia C. Lourenço; Vitor D. Alves; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products". Applied Sciences 11 9 (2021): 4313-4313. https://doi.org/10.3390/app11094313. 10.3390/app11094313 Raquel F.S. Gonçalves; Joana T. Martins; Luís Abrunhosa; João Baixinho; Ana A. Matias; António A. Vicente; Ana C. Pinheiro. "Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment". Food Research International 143 (2021): 110278-110278. https://doi.org/10.1016/j.foodres.2021.110278. 10.1016/j.foodres.2021.110278 L.H. Fasolin; A.J. Martins; M.A. Cerqueira; A.A. Vicente. "Modulating process parameters to change physical properties of bigels for food applications". Food Structure (2021): 100173-100173. https://doi.org/10.1016/j.foostr.2020.100173. 10.1016/j.foostr.2020.100173 Tânia B. Ribeiro; Débora Campos; Ana Oliveira; João Nunes; António A. Vicente; Manuela Pintado. "Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre". Food Research International (2021): 110032-110032. https://doi.org/10.1016/j.foodres.2020.110032. 10.1016/j.foodres.2020.110032 Raquel F. S. Gonçalves; Joana T. Martins; Luís Abrunhosa; António A. Vicente; Ana C. Pinheiro. "Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type". Nanomaterials (2021): https://doi.org/10.3390/nano11030815. 10.3390/nano11030815 Pedro M. Silva; Artur J. Martins; Luiz H. Fasolin; António A. Vicente. "Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry". Gels (2021): https://doi.org/10.3390/gels7010012. 10.3390/gels7010012 Isabelle S. Kurnik; Natália A. D'Angelo; Priscila G. Mazzola; Marlus Chorilli; Daniel T. Kamei; Jorge F. B. Pereira; António A. Vicente; André M. Lopes. "Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules". Biomaterials Science (2021): https://doi.org/10.1039/D0BM01884H. 10.1039/D0BM01884H Fernandes, Jean-Michel; Madalena, Daniel Alexandre; Vicente, Antonio Augusto; Pinheiro, Ana Cristina. "Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". International Journal of Food Sciences and Nutrition (2021): https://publons.com/wos-op/publon/39278352/. 10.1080/09637486.2020.1763926 Fernandes, Jean-Michel; Araujo, Joao Fernandes; Vieira, Jorge Miguel; Pinheiro, Ana Cristina; Vicente, Antonio Augusto. "Tackling older adults' malnutrition through the development of tailored food products". Trends in Food Science & Technology (2021): https://publons.com/wos-op/publon/53512793/. 10.1016/J.TIFS.2021.06.028 D'Angelo, Natalia A.; Noronha, Mariana A.; Kurnik, Isabelle S.; Camara, Mayra C. C.; Vieira, Jorge M.; Abrunhosa, Luis; Martins, Joana T.; et al. "Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview". International Journal of Pharmaceutics (2021): https://publons.com/wos-op/publon/43979527/. 10.1016/J.IJPHARM.2021.120534 Geada, Pedro; Moreira, Catarina; Silva, Maria; Nunes, Rafaela; Madureira, Leandro; Rocha, Cristina M. R.; Pereira, Ricardo N.; Vicente, Antonio A.; Teixeira, Jose A.. "Algal proteins: Production strategies and nutritional and functional properties". Bioresource Technology (2021): https://publons.com/wos-op/publon/41965190/. 10.1016/J.BIORTECH.2021.125125 Silva, P. M.; Prieto, C.; Lagaron, J. M.; Pastrana, L. M.; Coimbra, M. A.; Vicente, A. A.; Cerqueira, M. A.. "Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I-Role of solution parameters on fibre and particle production". Food Hydrocolloids (2021): https://publons.com/wos-op/publon/46549453/. 10.1016/J.FOODHYD.2021.106761 Ferreira, Sara; Machado, Luis; Pereira, Ricardo N.; Vicente, Antonio A.; Rodrigues, Rui M.. "Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects". Innovative Food Science & Emerging Technologies (2021): https://publons.com/wos-op/publon/49777640/. 10.1016/J.IFSET.2021.102831 Ribeiro, Tania Braganca; Oliveira, Ana; Coelho, Marta; Veiga, Mariana; Costa, Eduardo M.; Silva, Sara; Nunes, Joao; Vicente, Antonio A.; Pintado, Manuela. "Are olive pomace powders a safe source of bioactives and nutrients?". Journal of the Science of Food and Agriculture (2021): https://publons.com/wos-op/publon/32018644/. 10.1002/JSFA.10812 Rodrigues, Rui M.; Pereira, Ricardo N.; Vicente, Antonio A.; Cavaco-Paulo, Artur; Ribeiro, Artur. "Ohmic heating as a new tool for protein scaffold engineering". Materials Science and Engineering: C (2021): https://publons.com/wos-op/publon/39880855/. 10.1016/J.MSEC.2020.111784 Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V.; Matos, Gabriela S.; Vicente, Antonio A.; Teixeira, Jose A. C.; Fucinos, Pablo; Spigno, Giorgia; Pastrana, Lorenzo M.. "How additive manufacturing can boost the bioactivity of baked functional foods". Journal of Food Engineering (2021): https://publons.com/wos-op/publon/36476919/. 10.1016/J.JFOODENG.2020.110394 Vieira, J. M.; Andrade, C. C. P.; Santos, T. P.; Okuro, P. K.; Garcia, S. T.; Rodrigues, M., I; Vicente, A. A.; Cunha, R. L.. "Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products". Food Hydrocolloids (2021): https://publons.com/wos-op/publon/33847388/. 10.1016/J.FOODHYD.2020.106257 Ribeiro, Tania Braganca; Costa, Celia Maria; Bonifacio-Lopes, Teresa; Silva, Sara; Veiga, Mariana; Monforte, Ana Rita; Nunes, Joao; Vicente, Antonio A.; Pintado, Manuela. "Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects". Food Hydrocolloids (2021): https://publons.com/wos-op/publon/36521958/. 10.1016/J.FOODHYD.2020.106312 Avelar, Zita; Vicente, Antonio A.; Saraiva, Jorge A.; Rodrigues, Rui M.. "The role of emergent processing technologies in tailoring plant protein functionality: New insights". Trends in Food Science & Technology (2021): https://publons.com/wos-op/publon/48041965/. 10.1016/J.TIFS.2021.05.004 Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A.. "Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures". Current Opinion in Colloid and Interface Science (2021): https://publons.com/wos-op/publon/49387677/. 10.1016/J.COCIS.2021.101504 Almeida, L. B. S.; Figueiredo, E. A. T.; Dias, F. G. B.; Santos, F. M. S.; Fernandes, B. D.; Vicente, A. A.; Cerqueira, M. A.; et al. "Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof". Future Foods (2021): https://publons.com/wos-op/publon/61013646/. 10.1016/J.FUFO.2021.100028 Ribeiro, Tania B.; Bonifacio-Lopes, Teresa; Morais, Pilar; Miranda, Armenio; Nunes, Joao; Vicente, Antonio A.; Pintado, Manuela. "Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion". Journal of Food Engineering (2021): https://publons.com/wos-op/publon/45658020/. 10.1016/J.JFOODENG.2021.110476 Arruda, Isabel R. S.; Souza, Marthyna P.; Soares, Paulo A. G.; Albuquerque, Priscilla B. S.; Silva, Tulio D.; Medeiros, Paloma L.; Silva, Marcia, V; et al. "Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process". Carbohydrate Polymer Technologies and Applications (2021): https://publons.com/wos-op/publon/47201213/. 10.1016/J.CARPTA.2021.100136 Diana I. Santos; Maria João Fraqueza; Hugo Pissarra; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut". 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"Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation". Food Chemistry 314 (2020): 126157-126157. https://doi.org/10.1016/j.foodchem.2019.126157. 10.1016/j.foodchem.2019.126157 Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana; et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020): 17-17. https://doi.org/10.3390/gels6020017. 10.3390/gels6020017 Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; António A. Vicente; Luís S. Monteiro; Fátima Paiva-Martins. "Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison". Food Chemistry (2020): 125716-125716. https://doi.org/10.1016/j.foodchem.2019.125716. 10.1016/j.foodchem.2019.125716 Ana V. Charles-Rodríguez; Luz L. Rivera-Solís; Joana T. 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Coutinho; Oscar L. Ramos. "Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants". Food & Function (2020): https://doi.org/10.1039/C9FO01963D. 10.1039/C9FO01963D António A. Vicente; Mike Boland; Yoav D. Livney. "8th International symposium on delivery of functionality in complex food systems (DOF 2019)". Food & Function 11 11 (2020): 9316-9316. https://doi.org/10.1039/D0FO90033H. 10.1039/D0FO90033H Rodrigues, Rui M.; Avelar, Zita; Vicente, Antonio A.; Petersen, Steffen B.; Pereira, Ricardo N.. "Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions". Food Chemistry (2020): https://publons.com/wos-op/publon/28856027/. 10.1016/J.FOODCHEM.2019.125442 Rodrigues, Rui M.; Fasolin, Luiz H.; Avelar, Zita; Petersen, Steffen B.; Vicente, Antonio A.; Pereira, Ricardo N.. "Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/31143431/. 10.1016/J.FOODHYD.2019.105505 Bourbon, Ana I.; Barbosa-Pereira, Letricia; Vicente, Antonio A.; Cerqueira, Miguel A.; Pastrana, Lorenzo. "Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/22687465/. 10.1016/J.FOODHYD.2019.105550 Pereira, Ricardo N.; Costa, Joana; Rodrigues, Rui M.; Villa, Caterina; Machado, Luis; Mafra, Isabel; Vicente, Antonio. "Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects". Food & Function (2020): https://publons.com/wos-op/publon/32786729/. 10.1039/C9FO02834J Pereira, Ricardo N.; Vicente, Antonio A.; Teixeira, Jose A.. "Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing". Food Biosensors (2020): https://publons.com/wos-op/publon/49777641/. Simoes, Livia S.; Araujo, Joao F.; Vicente, Antonio A.; Ramos, Oscar L.. "Design of beta-lactoglobulin micro- and nanostructures by controlling gelation through physical variables". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/37135984/. 10.1016/J.FOODHYD.2019.105357 Simoes, Livia S.; Abrunhosa, Luis; Vicente, Antonio A.; Ramos, Oscar L.. "Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/22707048/. 10.1016/J.FOODHYD.2019.105492 Tampau, Alina; Gonzalez-Martinez, Chelo; Vicente, Antonio A.; Chiralt, Amparo. "Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation". Food and Bioprocess Technology (2020): https://publons.com/wos-op/publon/32650750/. 10.1007/S11947-020-02475-0 Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz H.; Vicente, Antonio A.; Cunha, Rosiane L.. "Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems". Journal of Surfactants and Detergents (2020): https://publons.com/wos-op/publon/32822914/. 10.1002/JSDE.12422 Fernandes, Jean-M.; Madalena, Daniel A.; Pinheiro, Ana C.; Vicente, Antonio A.. "Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study". Journal of Food Science and Technology (2020): https://publons.com/wos-op/publon/27676385/. 10.1007/S13197-019-04174-X Nunes, Rafaela; Pereira, Beatriz D'Avo; Cerqueira, Miguel A.; Silva, Pedro; Pastrana, Lorenzo M.; Vicente, Antonio A.; Martins, Joana T.; Bourbon, Ana I.. 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"3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/34084824/. 10.1016/J.FOODHYD.2020.105893 Freitas, Filipa M. C.; Cerqueira, Miguel A.; Goncalves, Catarina; Azinheiro, Sarah; Garrido-Maestu, Alejandro; Vicente, Antonio A.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Michelin, Michele. "Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment". International Journal of Biological Macromolecules (2020): https://publons.com/wos-op/publon/32062076/. 10.1016/J.IJBIOMAC.2020.09.110 Oliveira, Sara M.; Fasolin, Luiz H.; Vicente, Antonio A.; Fucinos, Pablo; Pastrana, Lorenzo M.. "Printability, microstructure, and flow dynamics of phase-separated edible 3D inks". Food Hydrocolloids (2020): https://publons.com/wos-op/publon/34322718/. 10.1016/J.FOODHYD.2020.106120 Fernandes, Miguel; Salvador, Andreia; Alves, Madalena M.; Vicente, Antonio A.. "Factors affecting polyhydroxyalkanoates biodegradation in soil". Polymer Degradation and Stability (2020): https://publons.com/wos-op/publon/36922688/. 10.1016/J.POLYMDEGRADSTAB.2020.109408 Pereira, Ricardo N.; Coelho, Marta I.; Genisheva, Zlatina; Fernandes, Jean Michel; Vicente, Antonio A.; Pintado, Manuela E.; Teixeira, Jose A.. "Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction". Food and Bioproducts Processing (2020): https://publons.com/wos-op/publon/35927682/. 10.1016/J.FBP.2020.09.009 Kurnik, Isabelle S.; Noronha, Mariana A.; Camara, Mayra C. C.; Mazzola, Priscila G.; Vicente, Antonio A.; Pereira, Jorge F. B.; Lopes, Andre M.. "Separation and purification of curcumin using novel aqueous two-phase micellar systems composed of amphiphilic copolymer and cholinium ionic liquids". Separation and Purification Technology (2020): https://publons.com/wos-op/publon/32952144/. 10.1016/J.SEPPUR.2020.117262 Berni, Paulo; Pinheiro, Ana Cristina; Bourbon, Ana Isabel; Guimaraes, Maura; Canniatti-Brazaca, Solange G.; Vicente, Antonio A.. "Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system". Journal of Food Science and Technology (2020): https://publons.com/wos-op/publon/29210206/. 10.1007/S13197-019-04097-7 Franco, Daniel; Martins, Artur J.; Lopez-Pedrouso, Maria; Cerqueira, Miguel A.; Purrinos, Laura; Pastrana, Lorenzo M.; Vicente, Antonio A.; Zapata, Carlos; Lorenzo, Jose M.. "Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages". Journal of the Science of Food and Agriculture (2020): https://publons.com/wos-op/publon/21873647/. 10.1002/JSFA.10025 Martins, Artur J.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.. "Oleogels for development of health-promoting food products". Food Science and Human Wellness (2020): https://publons.com/wos-op/publon/29476958/. 10.1016/J.FSHW.2019.12.001 Ribeiro, Tania B.; Oliveira, Ana; Campos, Debora; Nunes, Joao; Vicente, Antonio A.; Pintado, Manuela. "Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits". Food & Function (2020): https://publons.com/wos-op/publon/28620135/. 10.1039/C9FO03000J Rodrigues, Rui M.; Claro, Barbara; Bastos, Margarida; Pereira, Ricardo N.; Vicente, Antonio A.; Petersen, Steffen B.. "Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach". International Dairy Journal (2020): https://publons.com/wos-op/publon/32065124/. 10.1016/J.IDAIRYJ.2019.104562 Silva, Helder D.; Cerqueira, Miguel A.; Donsi, Francesco; Pinheiro, Ana C.; Ferrari, Giovanna; Vicente, Antonio A.. "Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior". Food and Bioprocess Technology (2020): https://publons.com/wos-op/publon/27876465/. 10.1007/S11947-019-02372-1 L.H. Fasolin; R.N. Pereira; A.C. Pinheiro; J.T. Martins; C.C.P. Andrade; O.L. Ramos; A.A. Vicente. "Emergent food proteins – Towards sustainability, health and innovation". Food Research International (2019): 108586-108586. https://doi.org/10.1016/j.foodres.2019.108586. 10.1016/j.foodres.2019.108586 Diana I. Santos; M. Joana Neiva Correia; Maria Margarida Mateus; Jorge A. Saraiva; António A. Vicente; Margarida Moldão. "Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products". Applied Sciences (2019): https://doi.org/10.3390/app9194141. 10.3390/app9194141 Daniel Franco; Artur Martins; María López-Pedrouso; Laura Purriños; Miguel Cerqueira; António Vicente; Lorenzo Pastrana; Carlos Zapata; José Lorenzo. "Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics". Foods 8 9 (2019): 366-366. https://doi.org/10.3390/foods8090366. 10.3390/foods8090366 J.M. Vieira; R.A. Mantovani; M.F.J. Raposo; M.A. Coimbra; A.A. Vicente; R.L. Cunha. "Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum". Carbohydrate Polymers 213 (2019): 217-227. https://doi.org/10.1016/j.carbpol.2019.02.078. 10.1016/j.carbpol.2019.02.078 Esperanza de Jesús Salas-Méndez; Antonio Vicente; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; et al. "Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit". Postharvest Biology and Technology 150 (2019): 19-27. https://doi.org/10.1016/j.postharvbio.2018.12.008. 10.1016/j.postharvbio.2018.12.008 Gonzalo Ortiz de Elguea-Culebras; Ana I. Bourbon; Maria J. Costa; Nuria Muñoz-Tebar; Manuel Carmona; Ana Molina; Raúl Sánchez-Vioque; M. Isabel Berruga; António A. Vicente. "Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese". Food Hydrocolloids 89 (2019): 272-282. https://doi.org/10.1016/j.foodhyd.2018.10.054. 10.1016/j.foodhyd.2018.10.054 Gomes, G. V. L.; Sola, M. R.; Rochetti, A. L.; Fukumasu, H.; Vicente, A. A.; Pinho, S. C.. "ß-carotene and a-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study". Journal of Microencapsulation (2019): 1-10. http://dx.doi.org/10.1080/02652048.2019.1585982. Publicado • 10.1080/02652048.2019.1585982 H. Tibolla; F.M. Pelissari; J.T. Martins; E.M. Lanzoni; A.A. Vicente; F.C. Menegalli; R.L. Cunha. "Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment". Carbohydrate Polymers 207 (2019): 169-179. https://doi.org/10.1016/j.carbpol.2018.11.079. 10.1016/j.carbpol.2018.11.079 Rodrigues, Rui M.; Vicente, António A.; Petersen, Steffen B.; Pereira, Ricardo N.. "Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality". Innovative Food Science & Emerging Technologies 52 (2019): 1-7. http://dx.doi.org/10.1016/j.ifset.2018.11.010. Publicado • 10.1016/j.ifset.2018.11.010 Ana I. Bourbon; Ricardo N. Pereira; Lorenzo M. Pastrana; António A. Vicente; Miguel A. Cerqueira; Bourbon, Ana I.; Pereira, Ricardo N.; et al. "Protein-Based Nanostructures for Food Applications". Gels 5 1 (2019): 9. https://doi.org/10.3390/gels5010009. 10.3390/gels5010009 Hélder D. Silva; Eliška Beldíková; Joana Poejo; Luís Abrunhosa; Ana Teresa Serra; Catarina M.M. Duarte; Tomáš Brányik; et al. "Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions". Journal of Food Engineering 243 (2019): 89-100. https://doi.org/10.1016/j.jfoodeng.2018.09.007. 10.1016/j.jfoodeng.2018.09.007 Martins, Artur J.; Silva, Pedro; Maciel, Filipe; Pastrana, Lorenzo M.; Cunha, Rosiane Lopes; Cerqueira, Miguel A.; Vicente, António A.. "Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties". Food Research International 116 (2019): 1298-1305. http://dx.doi.org/10.1016/j.foodres.2018.10.019. Publicado • 10.1016/j.foodres.2018.10.019 Moreira, Thais Caldas Paiva; Pereira, Ricardo N.; Vicente, António A.; da Cunha, Rosiane Lopes. "Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation". Food Research International 116 (2019): 628-636. http://dx.doi.org/10.1016/j.foodres.2018.08.087. Publicado • 10.1016/j.foodres.2018.08.087 Martins, Artur J; Cerqueira, Miguel A; Pastrana, Lorenzo M; Cunha, Rosiane L; Vicente, António A. "Sterol-based oleogels' characterization envisioning food applications". Journal of the Science of Food and Agriculture (2019): http://dx.doi.org/10.1002/jsfa.9546. 10.1002/jsfa.9546 Kelly J. Figueroa-Lopez; A.A. Vicente; Maria A.M. Reis; Sergio Torres-Giner; Jose LAGARON. "Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers". Nanomaterials (2019): http://www.mdpi.com/2079-4991/9/2/144. 10.3390/nano9020144 Cerqueira, Miguel A.; Pinheiro, Ana C.; Pastrana, Lorenzo M.; Vicente, Antonio A.. "Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds". Frontiers in Sustainable Food Systems (2019): https://publons.com/wos-op/publon/34322731/. 10.3389/FSUFS.2019.00017 Santos, Diana I.; Alexandre Saraiva, Jorge Manuel; Vicente, Antonio A.; Moldao-Martins, Margarida. "Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients". Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (2019): https://publons.com/wos-op/publon/33973225/. 10.1016/B978-0-12-814174-8.00002-0 Ramos, Oscar L.; Pereira, Ricardo N.; Simoes, Livia S.; Madalena, Daniel A.; Rodrigues, Rui M.; Teixeira, Jose A.; Vicente, Antonio A.. "Nanostructures of whey proteins for encapsulation of food ingredients". Biopolymer Nanostructures for Food Encapsulation Purposes (2019): https://publons.com/wos-op/publon/38817987/. 10.1016/B978-0-12-815663-6.00003-3 Rodrigues, Rui M.; Genisheva, Zlatina; Rocha, Cristina M. R.; Teixeira, Jose A.; Vicente, Antonio A.; Pereira, Ricardo N.. "Ohmic heating for preservation, transformation, and extraction". Green Food Processing Techniques: Preservation, Transformation and Extraction (2019): https://publons.com/wos-op/publon/32342496/. 10.1016/B978-0-12-815353-6.00006-9 Bourbon, Ana I.; Martins, Joana T.; Pinheiro, Ana C.; Madalena, Daniel A.; Marques, Arlete; Nunes, Rafaela; Vicente, Antonio A.. "Nanoparticles of lactoferrin for encapsulation of food ingredients". Biopolymer Nanostructures for Food Encapsulation Purposes (2019): https://publons.com/wos-op/publon/30521832/. 10.1016/B978-0-12-815663-6.00006-9 Geada, Pedro; Loureiro, Luis; Teixeira, Jose A.; Vasconcelos, Vitor; Vicente, Antonio A.; Fernandes, Bruno D.. "Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release". Algal Research (2019): https://publons.com/wos-op/publon/37829175/. 10.1016/J.ALGAL.2019.101611 Geada, Pedro; Oliveira, Francisca; Loureiro, Luis; Esteves, Diogo; Teixeira, Jose A.; Vasconcelos, Vitor; Vicente, Antonio A.; Fernandes, Bruno D.. "Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency". Environmental Science and Pollution Research (2019): https://publons.com/wos-op/publon/32065130/. 10.1007/S11356-019-04803-0 Michelin, Michele; Mota, Andre M. O.; Silva, Daniel P.; Ruzene, Denise S.; Vicente, Antonio A.; Teixeira, Jose A.. "Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer". Bioenergy Research (2019): https://publons.com/wos-op/publon/23682829/. 10.1007/S12155-019-09991-8 Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel; Vicente, Antonio A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Quinones, John; Cerqueira, Miguel A.. "Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels". European Journal of Lipid Science and Technology (2019): https://publons.com/wos-op/publon/23551166/. 10.1002/EJLT.201900111 Michelin, Michele; Liebentritt, Simon; Vicente, António A.; Teixeira, José António. "Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties". International Journal of Biological Macromolecules 120 (2018): 159-169. http://dx.doi.org/10.1016/j.ijbiomac.2018.08.046. Publicado • 10.1016/j.ijbiomac.2018.08.046 Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana C.; Fasolin, Luiz H.; Vicente, António A.. "Protein-Based Structures for Food Applications: From Macro to Nanoscale". Frontiers in Sustainable Food Systems 2 77 (2018): 1-18. http://dx.doi.org/10.3389/fsufs.2018.00077. Publicado • 10.3389/fsufs.2018.00077 Ana I. Bourbon; Ana C. Pinheiro; Miguel A. Cerqueira; António A. Vicente. "In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating". Food Hydrocolloids 84 (2018): 267-275. https://doi.org/10.1016/j.foodhyd.2018.06.015. 10.1016/j.foodhyd.2018.06.015 Cristian Torres-León; António A. Vicente; María L. Flores-López; Romeo Rojas; Liliana Serna-Cock; Olga B. Alvarez-Pérez; Cristóbal N. Aguilar. "Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach". LWT 97 (2018): 624-631. https://doi.org/10.1016/j.lwt.2018.07.057. 10.1016/j.lwt.2018.07.057 Machado, Adriana R.; Pinheiro, Ana C.; Vicente, António A.; Souza-Soares, Leonor A.; Cerqueira, Miguel A.. "Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions". Food Research International (2018): http://dx.doi.org/10.1016/j.foodres.2018.11.023. 10.1016/j.foodres.2018.11.023 Ricardo N. Pereira; Rui M. Rodrigues; Óscar L. Ramos; Ana C. Pinheiro; Joana T. Martins; José A. Teixeira; António A. Vicente. "Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins". Journal of Agricultural and Food Chemistry (2018): https://doi.org/10.1021/acs.jafc.8b03689. 10.1021/acs.jafc.8b03689 Daníel Arnar Tómasson; Dipankar Ghosh; Zala Kržišnik; Luiz Henrique Fasolin; António A. Vicente; Adam D. Martin; Pall Thordarson; et al. "Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel". Langmuir 34 43 (2018): 12957-12967. https://doi.org/10.1021/acs.langmuir.8b02729. Publicado • 10.1021/acs.langmuir.8b02729 Geada, Pedro; Rodrigues, Rui; Loureiro, Luís; Pereira, Ricardo; Fernandes, Bruno; Teixeira, José A.; Vasconcelos, Vítor; Vicente, António A.. "Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends". Renewable and Sustainable Energy Reviews 94 (2018): 656-668. http://dx.doi.org/10.1016/j.rser.2018.06.059. Publicado • 10.1016/j.rser.2018.06.059 Clara Fuciños; Pablo Fuciños; Natalia Estévez; Lorenzo M. Pastrana; Antonio A. Vicente; María Luisa Rúa; Fuciños, Clara; et al. "One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes". Food Chemistry 275 (2018): 480-488. https://doi.org/10.1016/j.foodchem.2018.09.144. Publicado • 10.1016/j.foodchem.2018.09.144 Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana C.; Donsì, Francesco; Serra, Ana Teresa; Duarte, Catarina M.M.; Ferrari, Giovanna; Cerqueira, Miguel A.; Vicente, António A.. "Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion". Journal of Functional Foods 48 (2018): 605-613. http://dx.doi.org/10.1016/j.jff.2018.08.002. Publicado • 10.1016/j.jff.2018.08.002 Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, António A.; Cunha, Rosiane L.. "Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases". Food Research International 111 (2018): 168-177. http://dx.doi.org/10.1016/j.foodres.2018.05.022. Publicado • 10.1016/j.foodres.2018.05.022 Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Madalena, D.; Cabedo, L.; Covas, J.A.; Vicente, A.A.; Lagaron, J.M.. "Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil". Food Packaging and Shelf Life 17 (2018): 39-49. http://dx.doi.org/10.1016/j.fpsl.2018.05.002. Publicado • 10.1016/j.fpsl.2018.05.002 Rojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C.; Vicente, António; Flores, Abril; Sandoval, Jose; Aguilar, Cristobal N.. "Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols". Waste and Biomass Valorization (2018): http://dx.doi.org/10.1007/s12649-018-0433-4. Publicado • 10.1007/s12649-018-0433-4 Pereira, Ricardo Nuno; Teixeira, José António; Vicente, António Augusto; Cappato, Leandro Pereira; da Silva Ferreira, Marcus Vinicius; da Silva Rocha, Ramon; da Cruz, Adriano Gomes. "Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure". Current Opinion in Food Science 22 (2018): 95-101. http://dx.doi.org/10.1016/j.cofs.2018.01.014. Publicado • 10.1016/j.cofs.2018.01.014 Raquel F.S. Gonçalves; Joana T. Martins; Catarina M.M. Duarte; António A. Vicente; Ana C. Pinheiro. "Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation". Trends in Food Science & Technology 78 (2018): 270-291. https://doi.org/10.1016/j.tifs.2018.06.011. 10.1016/j.tifs.2018.06.011 Caroline C.S. Coelho; Michele Michelin; Miguel A. Cerqueira; Catarina Gonçalves; Renata V. Tonon; Lorenzo M. Pastrana; Otniel Freitas-Silva; et al. "Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment". Carbohydrate Polymers 192 (2018): 327-336. https://doi.org/10.1016/j.carbpol.2018.03.023. 10.1016/j.carbpol.2018.03.023 Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, A.M.P.; et al. "In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus". Journal of Functional Foods 46 (2018): 278-287. http://dx.doi.org/10.1016/j.jff.2018.05.004. Publicado • 10.1016/j.jff.2018.05.004 Costa, Maria J.; Maciel, Luís C.; Teixeira, José A.; Vicente, António A.; Cerqueira, Miguel A.. "Use of edible films and coatings in cheese preservation: Opportunities and challenges". Food Research International 107 (2018): 84-92. http://dx.doi.org/10.1016/j.foodres.2018.02.013. Publicado • 10.1016/j.foodres.2018.02.013 L.H. Fasolin; M.A. Cerqueira; L.M. Pastrana; A.A. Vicente; R.L. Cunha. "Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase". Food Structure 16 (2018): 50-58. https://doi.org/10.1016/j.foostr.2018.03.003. 10.1016/j.foostr.2018.03.003 Philippe E. Ramos; Pedro Silva; Marta M. Alario; Lorenzo M. Pastrana; José A. Teixeira; Miguel A. Cerqueira; António A. Vicente. "Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics". Food Hydrocolloids 77 (2018): 8-16. https://doi.org/10.1016/j.foodhyd.2017.08.031. 10.1016/j.foodhyd.2017.08.031 Rocha, Cristina M.R.; Genisheva, Zlatina; Ferreira-Santos, Pedro; Rodrigues, Rui; Vicente, António A.; Teixeira, José A.; Pereira, Ricardo N.. "Electric field-based technologies for valorization of bioresources". Bioresource Technology 254 (2018): 325-339. http://dx.doi.org/10.1016/j.biortech.2018.01.068. 10.1016/j.biortech.2018.01.068 Alves, Vera L.C.D.; Rico, Bruna P.M.; Cruz, Rui M.S.; Vicente, António A.; Khmelinskii, Igor; Vieira, Margarida C.. "Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )". LWT 89 (2018): 525-534. http://dx.doi.org/10.1016/j.lwt.2017.11.013. Publicado • 10.1016/j.lwt.2017.11.013 Souza, Marthyna P.; Vaz, Antônio F. M.; Costa, Thacianna B.; Cerqueira, Miguel A.; De Castro, Célia M. M. B.; Vicente, António A.; Carneiro-da-Cunha, Maria G.. "Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles". Food and Bioprocess Technology 11 5 (2018): 1050-1060. http://dx.doi.org/10.1007/s11947-018-2077-6. Publicado • 10.1007/s11947-018-2077-6 Farias, Mirla D.P.; Albuquerque, Priscilla B.S.; Soares, Paulo A.G.; de Sá, Daniele M.A.T.; Vicente, António A.; Carneiro-da-Cunha, Maria G.. "Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid". International Journal of Biological Macromolecules 107 (2018): 1559-1566. http://dx.doi.org/10.1016/j.ijbiomac.2017.10.016. Publicado • 10.1016/j.ijbiomac.2017.10.016 Tibolla, H.; Pelissari, F.M.; Martins, J.T.; Vicente, A.A.; Menegalli, F.C.. "Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment". Food Hydrocolloids 75 (2018): 192-201. http://dx.doi.org/10.1016/j.foodhyd.2017.08.027. Publicado • 10.1016/j.foodhyd.2017.08.027 Ribeiro, Leilson O.; Pereira, Ricardo N. C.; Tonon, Renata V.; Cabral, Lourdes Maria C.; Santiago, Manuela Cristina P. A.; Vicente, António A.; Teixeira, José António C.; Matta, Virgínia M.; Freitas, Suely P.. "Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction". Plant Foods for Human Nutrition 73 1 (2018): 68-73. http://dx.doi.org/10.1007/s11130-017-0651-0. Publicado • 10.1007/s11130-017-0651-0 Guilherme de Figueiredo Furtado; Ricardo Nuno Correia Pereira; António Augusto Vicente; Rosiane Lopes Cunha. "Cold gel-like emulsions of lactoferrin subjected to ohmic heating". Food Research International 103 (2018): 371-379. https://doi.org/10.1016/j.foodres.2017.10.061. 10.1016/j.foodres.2017.10.061 Coelho, Laylla Marques; Silva, Pedro Miguel; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.. "Emerging opportunities in exploring the nutritional/functional value of amaranth". Food & Function 9 11 (2018): 5499-5512. http://dx.doi.org/10.1039/c8fo01422a. Publicado • 10.1039/c8fo01422a Martins, Artur J.; Vicente, António A.; Cunha, Rosiane L.; Cerqueira, Miguel A.. "Edible oleogels: an opportunity for fat replacement in foods". Food & Function 9 2 (2018): 758-773. http://dx.doi.org/10.1039/c7fo01641g. Publicado • 10.1039/c7fo01641g Andrade, F. J. E. T.; Albuquerque, P. B. S.; Moraes, G. M. D.; Farias, M. D. P.; Teixeira-Sá, D. M. A.; Vicente, A. A.; Carneiro-da-Cunha, M. G.. "Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)". Food & Function 9 12 (2018): 6369-6379. http://dx.doi.org/10.1039/c8fo01448e. Publicado • 10.1039/c8fo01448e Andrade, Francisca Joyce E. T.; de Albuquerque, Priscilla B. S.; de Seixas, José Roberto P. C.; Feitoza, George S.; Barros Júnior, Wilson; Vicente, António A.; Carneiro-da-Cunha, Maria das Graças. "Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat". Food & Function 9 4 (2018): 2456-2468. http://dx.doi.org/10.1039/c7fo01864a. Publicado • 10.1039/c7fo01864a Okuro, Paula K.; Tavernier, Iris; Bin Sintang, Mohd D.; Skirtach, Andre G.; Vicente, António A.; Dewettinck, Koen; Cunha, Rosiane L.. "Synergistic interactions between lecithin and fruit wax in oleogel formation". Food & Function 9 3 (2018): 1755-1767. http://dx.doi.org/10.1039/c7fo01775h. Publicado • 10.1039/c7fo01775h Costa, A.; Bliebernicht, M.; Maerten, C.; Assuncao, D.; Vicente, A.; Fradinho, M. J.. "Passive transfer of immunity: evaluation of mare colostrum quality and immunoglobulin G concentration in the new-born foal". Reproduction in Domestic Animals (2018): https://publons.com/wos-op/publon/19327934/. Cerqueira, Miguel A.; Vicente, Antonio A.; Pastrana, Lorenzo M.. "Nanotechnology in Food Packaging: Opportunities and Challenges". Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues (2018): https://publons.com/wos-op/publon/26109726/. 10.1016/B978-0-323-51271-8.00001-2 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Lignocellulosic Materials: Sources and Processing Technologies". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683334/. 10.1007/978-3-319-92940-8_2 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Food Applications of Lignocellulosic-Based Packaging Materials". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683341/. 10.1007/978-3-319-92940-8_6 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Functional Properties of Lignocellulosic Materials". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683338/. 10.1007/978-3-319-92940-8_3 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Use of Lignocellulosic Materials in Bio-based Packaging". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683340/. 10.1007/978-3-319-92940-8_5 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Lignocellulosic Materials and Their Use in Bio-based Packaging Preface". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683331/. 10.1007/978-3-319-92940-8_7 Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, Antonio Augusto; Teixeira, Jose Antonio; Cerqueira, Miguel Angelo. "Processing, Production Methods and Characterization of Bio-Based Packaging Materials". Lime Hemp and Rice Husk-based Concretes for Building Envelopes (2018): https://publons.com/wos-op/publon/23683339/. 10.1007/978-3-319-92940-8_4 Galvão, K. C. S.; Vicente, A. A.; Sobral, P. J. A.. "Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization". Food and Bioprocess Technology 11 2 (2017): 355-367. http://dx.doi.org/10.1007/s11947-017-2016-y. Publicado • 10.1007/s11947-017-2016-y Geada, Pedro; Pereira, Ricardo N.; Vasconcelos, Vítor; Vicente, António A.; Fernandes, Bruno D.. "Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin production". Algal Research 27 (2017): 235-243. http://dx.doi.org/10.1016/j.algal.2017.09.006. Publicado • 10.1016/j.algal.2017.09.006 Alejandra Acevedo-Fani; Hélder Daniel Silva; Robert Soliva-Fortuny; Olga Martín-Belloso; Antonio A. Vicente. "Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol". Food Hydrocolloids 71 (2017): 207-215. https://doi.org/10.1016%2Fj.foodhyd.2017.05.007. 10.1016/j.foodhyd.2017.05.007 Coelho, Caroline C.S.; Cerqueira, Miguel A.; Pereira, Ricardo N.; Pastrana, Lorenzo M.; Freitas-Silva, Otniel; Vicente, António A.; Cabral, Lourdes M.C.; Teixeira, José A.. "Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose". Carbohydrate Polymers 174 (2017): 1181-1191. http://dx.doi.org/10.1016/j.carbpol.2017.07.007. Publicado • 10.1016/j.carbpol.2017.07.007 Costa, Joana; Silva, Isa; Vicente, António A.; Oliveira, M. Beatriz P. P.; Mafra, Isabel. "Pistachio nut allergy: An updated overview". Critical Reviews in Food Science and Nutrition (2017): 1-17. http://dx.doi.org/10.1080/10408398.2017.1379947. 10.1080/10408398.2017.1379947 Mantovani, Raphaela Araujo; Pinheiro, Ana Cristina; Vicente, António Augusto; Cunha, Rosiane Lopes. "In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils". Food Research International 99 (2017): 790-798. http://dx.doi.org/10.1016/j.foodres.2017.06.049. Publicado • 10.1016/j.foodres.2017.06.049 Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, Emir; Ramos, Óscar L.; Xavier Malcata, F.; Maresca, Paola; Ferrari, Giovanna; Teixeira, José A.; Vicente, António A.. "Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields". Food Research International 99 (2017): 435-443. http://dx.doi.org/10.1016/j.foodres.2017.05.023. Publicado • 10.1016/j.foodres.2017.05.023 Ramos, Philippe E.; Cerqueira, Miguel A.; Teixeira, José A.; Vicente, António A.. "Physiological protection of probiotic microcapsules by coatings". Critical Reviews in Food Science and Nutrition 58 11 (2017): 1864-1877. http://dx.doi.org/10.1080/10408398.2017.1289148. Publicado • 10.1080/10408398.2017.1289148 Pinheiro, Ana C; Gonçalves, Raquel FS; Madalena, Daniel A; Vicente, António A. "Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion". Current Opinion in Food Science 15 (2017): 79-86. http://dx.doi.org/10.1016/j.cofs.2017.06.005. Publicado • 10.1016/j.cofs.2017.06.005 Fernandes, Bruno D.; Mota, André; Geada, Pedro; Oliveira, João L.; Teixeira, José A.; Vasconcelos, Vítor; Vicente, António A.. "Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations". Algal Research 24 (2017): 276-283. http://dx.doi.org/10.1016/j.algal.2017.04.017. Publicado • 10.1016/j.algal.2017.04.017 Cerqueira, Miguel A.; Fasolin, Luiz H.; Picone, Carolina S.F.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Vicente, António A.. "Structural and mechanical properties of organogels: Role of oil and gelator molecular structure". Food Research International 96 (2017): 161-170. http://dx.doi.org/10.1016/j.foodres.2017.03.021. Publicado • 10.1016/j.foodres.2017.03.021 de Souza Simões, Lívia; Madalena, Daniel A.; Pinheiro, Ana C.; Teixeira, José A.; Vicente, António A.; Ramos, Óscar L.. "Micro- and nano bio-based delivery systems for food applications: In vitro behavior". Advances in Colloid and Interface Science 243 (2017): 23-45. http://dx.doi.org/10.1016/j.cis.2017.02.010. Publicado • 10.1016/j.cis.2017.02.010 Fuciños, Clara; Míguez, Martín; Fuciños, Pablo; Pastrana, Lorenzo M.; Rúa, María L.; Vicente, António A.. "Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes". Innovative Food Science & Emerging Technologies 40 (2017): 10-17. http://dx.doi.org/10.1016/j.ifset.2016.07.030. Publicado • 10.1016/j.ifset.2016.07.030 Albuquerque, Priscilla B.S.; Cerqueira, Miguel A.; Vicente, António A.; Teixeira, José A.; Carneiro-da-Cunha, Maria G.. "Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties". International Journal of Biological Macromolecules 96 (2017): 727-735. http://dx.doi.org/10.1016/j.ijbiomac.2016.12.081. Publicado • 10.1016/j.ijbiomac.2016.12.081 N. Soares; P. Silva; C. Barbosa; R. Pinheiro; A.A. Vicente. "Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage". Journal of Food Engineering 194 (2017): 79-86. http://dx.doi.org/10.1016/j.jfoodeng.2016.07.021. 10.1016/j.jfoodeng.2016.07.021 Graziela V.L. Gomes; Mirella R. Sola; Luís F.P. Marostegan; Camila G. Jange; Camila P.S. Cazado; Ana C. Pinheiro; António A. Vicente; Samantha C. Pinho. "Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method". Journal of Food Engineering 192 (2017): 93-102. http://dx.doi.org/10.1016/j.jfoodeng.2016.08.001. 10.1016/j.jfoodeng.2016.08.001 Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L.; Vicente, António A.. "Fortified beeswax oleogels: effect of ß-carotene on the gel structure and oxidative stability". Food & Function 8 11 (2017): 4241-4250. http://dx.doi.org/10.1039/c7fo00953d. Publicado • 10.1039/c7fo00953d Langley, Adam; Riddoch, Alistair; Wilk, Alyssa; Vicente, Antonio; Krasic, Charles; Zhang, Dan; Yang, Fan; et al. "The QUIC Transport Protocol: Design and Internet-Scale Deployment". SIGCOMM '17: PROCEEDINGS OF THE CONFERENCE OF THE ACM SPECIAL INTEREST GROUP ON DATA COMMUNICATION (2017): https://publons.com/wos-op/publon/32065150/. 10.1145/3098822.3098842 Silva, Luis F.; Seabra, Eurico; Lima, Mario; Carvalho, Helder; Vicente, Antonio A.. "DESIGN AND DEVELOPMENT OF MECHATRONIC SYSTEMS AT UMINHO : A REVIEW OF SOME CASE STUDIES". Proceedings of the International Conference on Mechanics and Materials in Design (M2d2017) (2017): https://publons.com/wos-op/publon/19008008/. Geada, P.; Gkelis, S.; Teixeira, J.; Vasconcelos, V.; Vicente, A. A.; Fernandes, B.. "Cyanobacterial toxins as a high value-added product". ADVANCES IN HYDROGEN PRODUCTION, STORAGE AND DISTRIBUTION (2017): https://publons.com/wos-op/publon/10166033/. 10.1016/B978-0-08-101023-5.00017-0 Geada, P.; Vasconcelos, V.; Vicente, A.; Fernandes, B.. "Microalgal Biomass Cultivation". Algal Green Chemistry: Recent Progress in Biotechnology (2017): https://publons.com/wos-op/publon/19327939/. 10.1016/B978-0-444-63784-0.00013-8 Dorronsoro, A.; Sanchez, R.; Gomez, M.; Martinez, V. G.; Trigueros, C.; Vicente, A.; Sepulveda, P.. "The combination of cell and gene therapy as new generation tool to boost MSCs immunosuppressive and tissue regeneration properties". Human Gene Therapy (2017): https://publons.com/wos-op/publon/19327942/. Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, José A.; Vicente, António A.. "Development of an immobilization system for in situ micronutrients release". Food Research International 90 (2016): 121-132. http://dx.doi.org/10.1016/j.foodres.2016.10.050. Publicado • 10.1016/j.foodres.2016.10.050 Martins, Joana T.; Santos, Susana F.; Bourbon, Ana I.; Pinheiro, Ana C.; González-Fernández, África; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Vicente, António A.. "Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile". Food Research International 90 (2016): 16-24. http://dx.doi.org/10.1016/j.foodres.2016.10.027. Publicado • 10.1016/j.foodres.2016.10.027 Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; et al. "Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation". Food Research International 90 (2016): 25-32. http://dx.doi.org/10.1016/j.foodres.2016.10.036. Publicado • 10.1016/j.foodres.2016.10.036 Pereira, Ricardo N.; Rodrigues, Rui M.; Genisheva, Zlatina; Oliveira, Hélder; de Freitas, Victor; Teixeira, José A.; Vicente, António A.. "Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato". LWT 74 (2016): 493-503. http://dx.doi.org/10.1016/j.lwt.2016.07.074. Publicado • 10.1016/j.lwt.2016.07.074 Flores-López, María L.; Romaní, Aloia; Cerqueira, Miguel A.; Rodríguez-García, Raúl; Jasso de Rodríguez, Diana; Vicente, António A.. "Compositional features and bioactive properties of whole fraction from Aloe vera processing". Industrial Crops and Products 91 (2016): 179-185. http://dx.doi.org/10.1016/j.indcrop.2016.07.011. Publicado • 10.1016/j.indcrop.2016.07.011 Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Vicente, António A.. "Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility". Food Hydrocolloids 60 (2016): 109-118. http://dx.doi.org/10.1016/j.foodhyd.2016.03.002. Publicado • 10.1016/j.foodhyd.2016.03.002 Mendes, Cíntia; Costa, Joana; Vicente, António A.; Oliveira, Maria Beatriz P. P.; Mafra, Isabel. "Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation". Clinical Reviews in Allergy & Immunology (2016): http://dx.doi.org/10.1007/s12016-016-8580-5. Publicado • 10.1007/s12016-016-8580-5 Cerqueira, Miguel A.; Fabra, María José; Castro-Mayorga, Jinneth Lorena; Bourbon, Ana I.; Pastrana, Lorenzo M.; Vicente, António A.; Lagaron, Jose M.. "Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization". Food and Bioprocess Technology 9 11 (2016): 1874-1884. http://dx.doi.org/10.1007/s11947-016-1772-4. Publicado • 10.1007/s11947-016-1772-4 Jorge Padrão; Sara Gonçalves; João P. Silva; Vitor Sencadas; Senentxu Lanceros-Méndez; Ana C. Pinheiro; António A. Vicente; Ligia R. Rodrigues; Fernando Dourado. "Bacterial cellulose-lactoferrin as an antimicrobial edible packaging". Food Hydrocolloids 58 (2016): 126-140. https://doi.org/10.1016%2Fj.foodhyd.2016.02.019. 10.1016/j.foodhyd.2016.02.019 Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A.. "Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds". Journal of Food Engineering 180 (2016): 110-119. http://dx.doi.org/10.1016/j.jfoodeng.2016.02.016. Publicado • 10.1016/j.jfoodeng.2016.02.016 Monteiro, Adenilson A.; Monteiro, Márcia R.; Pereira, Ricardo N.; Diniz, Renata; Costa, Angélica R.; Malcata, F. Xavier; Teixeira, José A.; et al. "Design of bio-based supramolecular structures through self-assembly of a-lactalbumin and lysozyme". Food Hydrocolloids 58 (2016): 60-74. http://dx.doi.org/10.1016/j.foodhyd.2016.02.009. Publicado • 10.1016/j.foodhyd.2016.02.009 Jorge M. Vieira; María L. Flores-López; Diana Jasso de Rodríguez; Maria C. Sousa; António A. Vicente; Joana T. Martins. "Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit". Postharvest Biology and Technology 116 (2016): 88-97. https://doi.org/10.1016/j.postharvbio.2016.01.011. 10.1016/j.postharvbio.2016.01.011 Martins, Artur J.; Cerqueira, Miguel A.; Fasolin, Luiz H.; Cunha, Rosiane L.; Vicente, António A.. "Beeswax organogels: Influence of gelator concentration and oil type in the gelation process". Food Research International 84 (2016): 170-179. http://dx.doi.org/10.1016/j.foodres.2016.03.035. Publicado • 10.1016/j.foodres.2016.03.035 Vicente, A.A.. "Effect of variables on the thickness of an edible coating applied on frozen fish – Establishment of the concept of safe dipping time". Journal of Food Engineering (2016): 10.1016/j.jfoodeng.2015.10.016 Pinheiro, Ana C.; Coimbra, Manuel A.; Vicente, António A.. "In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition". Food Hydrocolloids 52 (2016): 460-467. http://dx.doi.org/10.1016/j.foodhyd.2015.07.025. Publicado • 10.1016/j.foodhyd.2015.07.025 Silva, Helder Daniel; Cerqueira, Miguel Angelo; Vicente, Antonio Augusto. "Nanoemulsions: Nanoemulsion-Based Systems for Food Applications". Crc Concise Encyclopedia of Nanotechnology (2016): https://publons.com/wos-op/publon/26109727/. 10.1201/B19457-58 Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "Fishery sector". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/32065199/. 10.1002/9781118965108.CH1 Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "Food safety management system EN ISO 22000:2005". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/32065202/. 10.1002/9781118965108.CH4 Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "The EN ISO 22000:2005". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/32065201/. 10.1002/9781118965108.CH3 Bub, C. B.; Inowe, E. K.; Fontenele, L. P.; Vicente, A. A.; Aravechia, M. G.; Mantovani, L. F.; Mandelli, A.; et al. "Autoimmune Hemolytic Anemia Following Allogeneic Hematopoietic Stem Cell Transplantation". Transfusion (2016): https://publons.com/wos-op/publon/12701913/. Madalena, Daniel A.; Ramos, Oscar L.; Pereira, Ricardo N.; Bourbon, Ana I.; Pinheiro, Ana C.; Xavier Malcata, F.; Teixeira, Jose A.; Vicente, Antonio A.. "In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures". Food Hydrocolloids (2016): https://publons.com/wos-op/publon/19327946/. 10.1016/J.FOODHYD.2016.02.015 Panarese, Valentina; Herremans, Els; Cantre, Dennis; Demir, Eda; Vicente, Antonio; Galindo, Federico Gomez; Nicolai, Bart; Verboven, Pieter. "X-ray microtomography provides new insights into vacuum impregnation of spinach leaves". Journal of Food Engineering (2016): https://publons.com/wos-op/publon/10881929/. 10.1016/J.JFOODENG.2016.05.013 Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "Food safety". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/16378004/. 10.1002/9781119160588 Soares, N. F.; Martins, C. M. A.; Vicente, A. A.; Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/32065221/. 10.1002/9781118965108 Soares, Nuno F.; Martins, Cristina M. A.; Vicente, Antonio A.. "The FSSC 22000 certification". FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (2016): https://publons.com/wos-op/publon/32065205/. 10.1002/9781118965108.CH5 M. Silva, Cristina L.; Vicente, António A.; Piazza, Laura. "Food Structure Design: Innovation in food structure–properties relationships". Journal of Food Engineering 167 (2015): 87-88. http://dx.doi.org/10.1016/j.jfoodeng.2015.07.039. 10.1016/j.jfoodeng.2015.07.039 Mota, André; Ferreira, António; Vicente, António A.; Sechet, Philippe; Martins, Jean M.F.; Teixeira, José A.; Cartellier, Alain. "Customization of an optical probe device and validation of a signal processing procedure to study gas–liquid–solid flows. Application to a three-phase internal-loop gas-lift Bioreactor". Chemical Engineering Science 138 (2015): 814-826. http://dx.doi.org/10.1016/j.ces.2015.08.046. Publicado • 10.1016/j.ces.2015.08.046 Silva, Hélder D.; Cerqueira, Miguel A.; Vicente, António A.. "Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions". Journal of Food Engineering 167 (2015): 89-98. http://dx.doi.org/10.1016/j.jfoodeng.2015.07.037. Publicado • 10.1016/j.jfoodeng.2015.07.037 Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L.; Xavier Malcata, F.; Teixeira, José António; Vicente, António A.. "Production of Whey Protein-Based Aggregates Under Ohmic Heating". Food and Bioprocess Technology 9 4 (2015): 576-587. http://dx.doi.org/10.1007/s11947-015-1651-4. Publicado • 10.1007/s11947-015-1651-4 Fabra, María José; Flores-López, Maria L.; Cerqueira, Miguel A.; de Rodriguez, Diana Jasso; Lagaron, Jose M.; Vicente, António A.. "Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity". Food and Bioprocess Technology 9 3 (2015): 471-480. http://dx.doi.org/10.1007/s11947-015-1646-1. Publicado • 10.1007/s11947-015-1646-1 Vicente, António A.; Schleining, Gerhard; Piazza, Laura. "Introduction to the Special Issue on COST Action FA1001". Food Engineering Reviews 7 4 (2015): 383-383. http://dx.doi.org/10.1007/s12393-015-9136-9. Publicado • 10.1007/s12393-015-9136-9 Flores-López, María L.; Cerqueira, Miguel A.; de Rodríguez, Diana Jasso; Vicente, António A.. "Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables". Food Engineering Reviews 8 3 (2015): 292-305. http://dx.doi.org/10.1007/s12393-015-9135-x. Publicado • 10.1007/s12393-015-9135-x Abreu, Ana S.; Oliveira, M.; de Sá, Arsénio; Rodrigues, Rui M.; Cerqueira, Miguel A.; Vicente, António A.; Machado, A.V.. "Antimicrobial nanostructured starch based films for packaging". Carbohydrate Polymers 129 (2015): 127-134. http://dx.doi.org/10.1016/j.carbpol.2015.04.021. Publicado • 10.1016/j.carbpol.2015.04.021 Souza, Marthyna P.; Vaz, Antônio F. M.; Silva, Hélder D.; Cerqueira, Miguel A.; Vicente, António A.; Carneiro-da-Cunha, Maria G.. "Development and Characterization of an Active Chitosan-Based Film Containing Quercetin". Food and Bioprocess Technology 8 11 (2015): 2183-2191. http://dx.doi.org/10.1007/s11947-015-1580-2. Publicado • 10.1007/s11947-015-1580-2 Rivera, Melissa C.; Pinheiro, Ana C.; Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A.. "Hollow chitosan/alginate nanocapsules for bioactive compound delivery". International Journal of Biological Macromolecules 79 (2015): 95-102. http://dx.doi.org/10.1016/j.ijbiomac.2015.03.003. Publicado • 10.1016/j.ijbiomac.2015.03.003 Dos Santos, V. R. F.; Souza, B. W. S.; Teixeira, J. A.; Vicente, A. A.; Cerqueira, M. A.. "Relationship between galactomannan structure and physicochemical properties of films produced thereof". Journal of Food Science and Technology 52 12 (2015): 8292-8299. http://dx.doi.org/10.1007/s13197-015-1961-6. Publicado • 10.1007/s13197-015-1961-6 Ramos, Oscar L.; Pereira, Ricardo N.; Martins, Artur; Rodrigues, Rui; Fuciños, Clara; Teixeira, José A.; Pastrana, Lorenzo; Malcata, F. Xavier; Vicente, António A.. "Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food". Critical Reviews in Food Science and Nutrition 57 7 (2015): 1377-1393. http://dx.doi.org/10.1080/10408398.2014.993749. Publicado • 10.1080/10408398.2014.993749 Vicente, A.A.. "Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers". LWT - Food Science and Technology (2015): 10.1016/j.lwt.2014.12.009 Rodrigues, R.M.; Martins, A.J.; Ramos, O.L.; Malcata, F.X.; Teixeira, J.A.; Vicente, A.A.; Pereira, R.N.. "Influence of moderate electric fields on gelation of whey protein isolate". Food Hydrocolloids 43 (2015): 329-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908325203&partnerID=MN8TOARS. 10.1016/j.foodhyd.2014.06.002 Fernandes, B.D.; Mota, A.; Teixeira, J.A.; Vicente, A.A.. "Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends". Biotechnology Advances (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84925253939&partnerID=MN8TOARS. 10.1016/j.biotechadv.2015.03.004 Cunha, M.; Fernandes, B.; Covas, J.A.; Vicente, A.A.; Hilliou, L.. "Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages". Journal of Applied Polymer Science (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84926500560&partnerID=MN8TOARS. 10.1002/app.42165 Berthet, M.-A.; Angellier-Coussy, H.; Machado, D.; Hilliou, L.; Staebler, A.; Vicente, A.; Gontard, N.. "Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging". Industrial Crops and Products 69 (2015): 110-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922979733&partnerID=MN8TOARS. 10.1016/j.indcrop.2015.01.028 Schmidt, C.G.; Cerqueira, M.A.; Vicente, A.A.; Teixeira, J.A.; Furlong, E.B.. "Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay". CYTA - Journal of Food 13 2 (2015): 204-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921907811&partnerID=MN8TOARS. 10.1080/19476337.2014.939998 Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Maricato, É.; Nunes, C.; Coimbra, M.A.; Vicente, A.A.. "Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds". Carbohydrate Polymers 115 (2015): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907153051&partnerID=MN8TOARS. 10.1016/j.carbpol.2014.07.016 Arruda, I.R.S.; Albuquerque, P.B.S.; Santos, G.R.C.; Silva, A.G.; Mourão, P.A.S.; Correia, M.T.S.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds". International Journal of Biological Macromolecules 73 (2015): 31-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919343483&partnerID=MN8TOARS. 10.1016/j.ijbiomac.2014.11.001 Martins, J.T.; Ramos, Ó.L.; Pinheiro, A.C.; Bourbon, A.I.; Silva, H.D.; Rivera, M.C.; Cerqueira, M.A.; et al. "Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity". Food Engineering Reviews (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84924402077&partnerID=MN8TOARS. 10.1007/s12393-015-9116-0 Fuciños, C.; Míguez, M.; Cerqueira, M.A.; Costa, M.J.; Vicente, A.A.; Rúa, M.L.; Pastrana, L.M.. "Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films". Food and Bioprocess Technology (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84925431280&partnerID=MN8TOARS. 10.1007/s11947-015-1506-z Costa, M.J.; Cerqueira, M.A.; Ruiz, H.A.; Fougnies, C.; Richel, A.; Vicente, A.A.; Teixeira, J.A.; Aguedo, M.. "Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties". Industrial Crops and Products 66 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84920964649&partnerID=MN8TOARS. 10.1016/j.indcrop.2015.01.003 Bourbon, A.I.; Pinheiro, A.C.; Carneiro-da-Cunha, M.G.; Pereira, R.N.; Cerqueira, M.A.; Vicente, A.A.. "Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect". Food Hydrocolloids 48 (2015): 292-300. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925409161&partnerID=MN8TOARS. 10.1016/j.foodhyd.2015.02.026 Pires, E.J.; Teixeira, J.A.; Brányik, T.; Brandão, T.; Vicente, A.A.. "Continuous beer fermentation - diacetyl as a villain". Journal of the Institute of Brewing 121 1 (2015): 55-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84923070752&partnerID=MN8TOARS. 10.1002/jib.205 Gilson, Jean-Pierre; Lakiss, L.; Qin, Z.; Valtchev, Valentin; Thomas, K.; Vicente, A.; Fernandez, C.; et al. "Coke management on zeolites: The benefits of hierarchization". Abstracts of Papers of the American Chemical Society (2015): https://publons.com/wos-op/publon/4040977/. Martínez-Sanz, Marta; Vicente, António A.; Gontard, Nathalie; Lopez-Rubio, Amparo; Lagaron, Jose M.; Martínez-Sanz, M.; Vicente, A.A.; et al. "On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer". Cellulose 22 1 (2014): 535-551. http://dx.doi.org/10.1007/s10570-014-0509-7. Publicado • 10.1007/s10570-014-0509-7 Pires, Eduardo J.; Teixeira, José A.; Brányik, Tomás; Côrte-Real, Manuela; Brandão, Tiago; Vicente, António A.. "High gravity primary continuous beer fermentation using flocculent yeast biomass". Journal of the Institute of Brewing (2014): n/a-n/a. http://dx.doi.org/10.1002/jib.171. Publicado • 10.1002/jib.171 Silva, Janaina Costa da; Borrin, Thais Ribeiro; Ruy, Pâmela; Brito, Thais Carvalho; Pinheiro, Ana Cristina; Vicente, António Augusto; Pinho, Samantha Cristina de. "Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin". Food Science and Technology (Campinas) 34 3 (2014): 532-538. http://dx.doi.org/10.1590/1678-457x.6359. Publicado • 10.1590/1678-457x.6359 Pires, Eduardo J.; Teixeira, José A.; Brányik, Tomás; Vicente, António A.; Pires, E.J.; Teixeira, J.A.; Brányik, T.; Vicente, A.A.. "Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast". Applied Microbiology and Biotechnology 98 5 (2014): 1937-1949. http://dx.doi.org/10.1007/s00253-013-5470-0. Publicado • 10.1007/s00253-013-5470-0 Cerqueira, M.A.; Pinheiro, A.C.; Silva, H.D.; Ramos, P.E.; Azevedo, M.A.; Flores-López, M.L.; Rivera, M.C.; et al. "Design of Bio-nanosystems for Oral Delivery of Functional Compounds". Food Engineering Reviews 6 1-2 (2014): 1-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900314977&partnerID=MN8TOARS. 10.1007/s12393-013-9074-3 Pires, E.J.; Teixeira, J.A.; Bra´nyik, T.; Vicente, A.A.. "Carrier-free, continuous primary beer fermentation". Journal of the Institute of Brewing (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908455649&partnerID=MN8TOARS. 10.1002/jib.177 Martins, A.J.; Bourbon, A.I.; Vicente, A.A.; Pinto, S.; Lopes da Silva, J.A.; Rocha, C.M.R.; Martins, Artur J.; et al. "Physical and mass transfer properties of electrospun e{open}-polycaprolactone nanofiber membranes". Process Biochemistry 50 6 (2014): 885-892. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926681386&partnerID=MN8TOARS. Publicado • 10.1016/j.procbio.2015.03.017 Soares, P.A.G.; Bourbon, A.I.; Vicente, A.A.; Andrade, C.A.S.; Barros Jr., W.; Correia, M.T.S.; Pessoa Jr., A.; Carneiro-Da-Cunha, M.G.. "Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan". Materials Science and Engineering C 42 (2014): 219-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902198700&partnerID=MN8TOARS. 10.1016/j.msec.2014.05.009 Fernandes, B.D.; Mota, A.; Ferreira, A.; Dragone, G.; Teixeira, J.A.; Vicente, A.A.. "Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation". Chemical Engineering Science 117 (2014): 445-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904889553&partnerID=MN8TOARS. 10.1016/j.ces.2014.06.043 Azevedo, M.A.; Bourbon, A.I.; Vicente, A.A.; Cerqueira, M.A.. "Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2". International Journal of Biological Macromolecules 71 (2014): 141-146. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911055291&partnerID=MN8TOARS. 10.1016/j.ijbiomac.2014.05.036 Souza, M.P.; Vaz, A.F.M.; Cerqueira, M.A.; Texeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes". Food and Bioprocess Technology 8 3 (2014): 647-654. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925543471&partnerID=MN8TOARS. 10.1007/s11947-014-1436-1 Maller, A.; Mota, A.M.D.O.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.; Polizeli, M.D.L.T.D.M.; Maller, Alexandre; et al. 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Chemical Engineering Journal 215 (2013): 979-987. 10.1016/j.cej.2012.11.014 Michelin, M.; de Oliveira Mota, A.M.; Polizeli, M.D.L.T.D.M.; da Silva, D.P.; Vicente, A.A.; Teixeira, J.A.. "Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors". Biochemical Engineering Journal 80 (2013): 19-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884961070&partnerID=MN8TOARS. 10.1016/j.bej.2013.09.002 Beirão-da-Costa, S.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Januário, M.I.N.; Vicente, A.A.; Beirão-da-Costa, M.L.; Delgadillo, I.. "Inulin potential for encapsulation and controlled delivery of Oregano essential oil". Food Hydrocolloids 33 2 (2013): 199-206. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877153554&partnerID=MN8TOARS. 10.1016/j.foodhyd.2013.03.009 Rubilar, J.F.; Cruz, R.M.S.; Silva, H.D.; Vicente, A.A.; Khmelinskii, I.; Vieira, M.C.. 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Bioprocess and Biosystems Engineering 35 7 (2012): 1185-1192. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865394983&partnerID=MN8TOARS. 10.1007/s00449-012-0705-5 Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study". Food Hydrocolloids 27 1 (2012): 175-184. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054999485&partnerID=MN8TOARS. 10.1016/j.foodhyd.2011.07.007 Ruiz, H.A.; Vicente, A.A.; Teixeira, J.A.. "Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process". Industrial Crops and Products 36 1 (2012): 100-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053172715&partnerID=MN8TOARS. 10.1016/j.indcrop.2011.08.014 Martins, J.T.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Vicente, A.A.. "Synergistic effects between ¿-carrageenan and locust bean gum on physicochemical properties of edible films made thereof". Food Hydrocolloids 29 2 (2012): 280-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860568641&partnerID=MN8TOARS. 10.1016/j.foodhyd.2012.03.004 Castro, I.; Oliveira, C.; Domingues, L.; Teixeira, J.A.; Vicente, A.A.. "The Effect of the Electric Field on Lag Phase, ß-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose". Food and Bioprocess Technology 5 8 (2012): 3014-3020. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867678555&partnerID=MN8TOARS. 10.1007/s11947-011-0609-4 Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties". 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Science and Technology of Advanced Materials (2012): https://publons.com/wos-op/publon/4085386/. 10.1088/1468-6996/13/4/045004 "A Review of Flavour Formation in Continuous Beer Fermentations". Journal of the Institute of Brewing* (2012): https://publons.com/wos-op/publon/4459823/. 10.1002/J.2050-0416.2008.TB00299.X Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S.; Silva, Daniel P.; Vicente, António A.; Jorge, João A.; Terenzi, Héctor F.; et al. "Xylanase and ß-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor". Applied Biochemistry and Biotechnology 166 2 (2011): 336-347. http://dx.doi.org/10.1007/s12010-011-9428-3. Publicado • 10.1007/s12010-011-9428-3 Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Rocha, Cristina M.R.; Avides, Maria C.; Quintas, Mafalda A.C.; Vicente, António A.. "Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight". Journal of Food Engineering 106 2 (2011): 111-118. http://dx.doi.org/10.1016/j.jfoodeng.2011.03.024. Publicado • 10.1016/j.jfoodeng.2011.03.024 Teixeira, José António; Vicente, A.A,; Middelberg, A.P.J.. "10th International Conference on Gas–Liquid and Gas–Liquid–Solid Reactor Engineering". Chemical Engineering Science 66 14 (2011): 3057. http://dx.doi.org/10.1016/j.ces.2011.05.010. Publicado • 10.1016/j.ces.2011.05.010 • Editor Mota, André; Vicente, Antonio A.; Teixeira, José. "Effect of spent grains on flow regime transition in bubble column". Chemical Engineering Science 66 14 (2011): 3350-3357. http://dx.doi.org/10.1016/j.ces.2011.01.042. Publicado • 10.1016/j.ces.2011.01.042 Mota, André; Novák, Pavel; Macieira, Filipe; Vicente, Antonio A.; Teixeira, José A.; Šmogrovicová, Daniela; Brányik, Tomás; et al. "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type". Journal of the American Society of Brewing Chemists 69 1 (2011): 1-7. http://dx.doi.org/10.1094/asbcj-2010-1123-01. Publicado • 10.1094/asbcj-2010-1123-01 Lopes, Andre M.; Silva, Daniel P.; Vicente, Antonio A.; Pessoa-, Adalberto, Jr.; Teixeira, Jose A.; Lopes, André M.; Vicente, António A.; Pessoa-Jr, Adalberto; Teixeira, José A.. "Aqueous two-phasemicellar systems in an oscillatory flowmicro-reactor: study of perspectives and experimental performance". Journal of Chemical Technology and Biotechnology 86 9 (2011): 1159-1165. http://dx.doi.org/10.1002/jctb.2642. Publicado • 10.1002/jctb.2642 Šimcík, M.; Mota, A.; Ruzicka, M.C.; Vicente, A.; Teixeira, J.. "CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor". Chemical Engineering Science 66 14 (2011): 3268-3279. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958760619&partnerID=MN8TOARS. 10.1016/j.ces.2011.01.059 Ruiz, H.A.; Ruzene, D.S.; Silva, D.P.; Da Silva, F.F.M.; Vicente, A.A.; Teixeira, J.A.. "Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification". Applied Biochemistry and Biotechnology 164 5 (2011): 629-641. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957463092&partnerID=MN8TOARS. 10.1007/s12010-011-9163-9 Pereira, R.N.; Teixeira, J.A.; Vicente, A.A.. "Exploring the denaturation of whey proteins upon application of moderate electric fields: A kinetic and thermodynamic study". Journal of Agricultural and Food Chemistry 59 21 (2011): 11589-11597. http://www.scopus.com/inward/record.url?eid=2-s2.0-80455134828&partnerID=MN8TOARS. 10.1021/jf201727s Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Galactomannans use in the development of edible films/coatings for food applications". Trends in Food Science and Technology 22 12 (2011): 662-671. http://www.scopus.com/inward/record.url?eid=2-s2.0-81455158928&partnerID=MN8TOARS. 10.1016/j.tifs.2011.07.002 Cerqueira, M.A.; Souza, B.W.S.; Simões, J.; Teixeira, J.A.; Domingues, M.R.M.; Coimbra, M.A.; Vicente, A.A.. "Structural and thermal characterization of galactomannans from non-conventional sources". Carbohydrate Polymers 83 1 (2011): 179-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957309542&partnerID=MN8TOARS. 10.1016/j.carbpol.2010.07.036 Carneiro-Da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production". Carbohydrate Polymers 85 3 (2011): 522-528. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955643474&partnerID=MN8TOARS. 10.1016/j.carbpol.2011.03.001 Rojas, E.E.G.; Coimbra, J.S.R.; Saraiva, S.H.; Vicente, A.A.; Rojas, Edwin E. Garcia. "Modeling of the a-lactalbumin and ß-lactoglobulin protein separation". Chemical Engineering Research and Design 89 2 (2011): 156-163. http://www.scopus.com/inward/record.url?eid=2-s2.0-79551511682&partnerID=MN8TOARS. Publicado • 10.1016/j.cherd.2010.06.002 Dragone, G.; Fernandes, B.D.; Abreu, A.P.; Vicente, A.A.; Teixeira, J.A.. "Nutrient limitation as a strategy for increasing starch accumulation in microalgae". Applied Energy 88 10 (2011): 3331-3335. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957991951&partnerID=MN8TOARS. 10.1016/j.apenergy.2011.03.012 Michelin, M.; Polizeli, M.D.L.T.D.M.; Silva, D.P.D.; Ruzene, D.S.; Vicente, A.A.; Jorge, J.A.; Terenzi, H.F.; Teixeira, J.A.. "Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors". Journal of Industrial Microbiology and Biotechnology 38 12 (2011): 1979-1984. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855186550&partnerID=MN8TOARS. 10.1007/s10295-011-0987-7 Silva, J. S.; Castro, C. C.; Vicente, A. A.; Tafulo, P.; Jorge, P. A. S.; Martins, R. C.; Costa, MFM. "Yeast metabolic state identification using micro-fiber optics spectroscopy". International Conference on Applications of Optics and Photonics 8001 (2011): 10.1117/12.892262 Jozala, Angela Faustino; Silva, Daniel P.; Vicente, Antonio A.; Teixeira, Jose A.; Pessoa Junior, Adalberto; Penna, Thereza C. V.. "Processing of byproducts to improve nisin production by Lactococcus lactis". African Journal of Biotechnology 10 66 (2011): 14920-14925. 10.5897/AJB11.979 Pinheiro, A.C.; Bourbon, A.I.; Rocha, C.; Ribeiro, C.; Maia, J.M.; Gonalves, M.P.; Teixeira, J.A.; et al. "Rheological characterization of ¿-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans". Carbohydrate Polymers 83 2 (2011): 392-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349311841&partnerID=MN8TOARS. 10.1016/j.carbpol.2010.07.058 Silva, H.D.; Cerqueira, M.A.; Souza, B.W.S.; Ribeiro, C.; Avides, M.C.; Quintas, M.A.C.; Coimbra, J.S.R.; Carneiro-Da-Cunha, M.G.; Vicente, A.A.. "Nanoemulsions of ß-carotene using a high-energy emulsification- evaporation technique". Journal of Food Engineering 102 2 (2011): 130-135. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957259372&partnerID=MN8TOARS. 10.1016/j.jfoodeng.2010.08.005 Souza, Bartolomeu W. S.; Cerqueira, Miguel A.; Martins, Joana T.; Quintas, Mafalda A. C.; Ferreira, Antonio C. S.; Teixeira, Jose A.; Vicente, Antonio A.. "Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts". Journal of Agricultural and Food Chemistry 59 10 (2011): 5589-5594. 10.1021/jf200999n Cascales, A.; Pastor, F.; Sanchez-Vega, B.; Corral, J.; Vicente, A.; Garcia, T.; Vicente, V.; Ayala, F.. "NAD(P)H oxidase genetic polymorphisms and anthracyclines-induced cardiac lesions in patients with cancer". Journal of Clinical Oncology (2011): https://publons.com/wos-op/publon/15462843/. 10.1200/JCO.2011.29.15_SUPPL.2596 Fajardo, P.; Martins, J.T.; Fuciños, C.; Pastrana, L.; Teixeira, J.A.; Vicente, A.A.. "Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese". Journal of Food Engineering 101 4 (2010): 349-356. http://dx.doi.org/10.1016/j.jfoodeng.2010.06.029. 10.1016/j.jfoodeng.2010.06.029 Souza, Bartolomeu W. S.; Cerqueira, Miguel A.; Ruiz, He´ctor A.; Martins, Joana T.; Casariego, Alicia; Teixeira, Jose´ A.; Vicente, Anto´nio A.. "Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)". Journal of Agricultural and Food Chemistry 58 21 (2010): 11456-11462. http://dx.doi.org/10.1021/jf102366k. Publicado • 10.1021/jf102366k Ruiz, Héctor A.; Ruzene, Denise S.; Silva, Daniel P.; Quintas, Mafalda A.C.; Vicente, António A.; Teixeira, José A.. "Evaluation of a hydrothermal process for pretreatment of wheat straw-effect of particle size and process conditions". Journal of Chemical Technology & Biotechnology 86 1 (2010): 88-94. http://dx.doi.org/10.1002/jctb.2518. Publicado • 10.1002/jctb.2518 Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A.. "Influence of electric fields on the structure of chitosan edible coatings". Food Hydrocolloids 24 4 (2010): 330-335. http://dx.doi.org/10.1016/j.foodhyd.2009.10.011. 10.1016/j.foodhyd.2009.10.011 Cerqueira, Miguel A.; Sousa-Gallagher, Maria J.; Macedo, Isabel; Rodriguez-Aguilera, Rocio; Souza, Bartolomeu W.S.; Teixeira, José A.; Vicente, António A.. "Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese". Journal of Food Engineering 97 1 (2010): 87-94. http://dx.doi.org/10.1016/j.jfoodeng.2009.09.019. 10.1016/j.jfoodeng.2009.09.019 Bourbon, A.I.; Pinheiro, A.C.; Ribeiro, C.; Miranda, C.; Maia, J.M.; Teixeira, J.A.; Vicente, A.A.. "Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum". Food Hydrocolloids 24 2-3 (2010): 184-192. http://dx.doi.org/10.1016/j.foodhyd.2009.09.004. Publicado • 10.1016/j.foodhyd.2009.09.004 Machado, Luís F.; Pereira, Ricardo N.; Martins, Rui C.; Teixeira, José A.; Vicente, António A.. "Moderate electric fields can inactivate Escherichia coli at room temperature". Journal of Food Engineering 96 4 (2010): 520-527. http://dx.doi.org/10.1016/j.jfoodeng.2009.08.035. 10.1016/j.jfoodeng.2009.08.035 Mussatto, S.I.; Dragone, G.; Guimarães, P.M.R.; Silva, J.P.A.; Carneiro, L.M.; Roberto, I.C.; Vicente, A.; Domingues, L.; Teixeira, J.A.. "Technological trends, global market, and challenges of bio-ethanol production". Biotechnology Advances 28 6 (2010): 817-830. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955004805&partnerID=MN8TOARS. 10.1016/j.biotechadv.2010.06.003 Fernandes, B.D.; Dragone, G.M.; Teixeira, J.A.; Vicente, A.A.. "Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content". Applied Biochemistry and Biotechnology 161 1-8 (2010): 218-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953015787&partnerID=MN8TOARS. 10.1007/s12010-009-8783-9 Lima, A.M.; Cerqueira, M.A.; Souza, B.W.S.; Santos, E.C.M.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate". 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Chemical Papers 64 4 (2010): 475-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952431160&partnerID=MN8TOARS. 10.2478/s11696-010-0017-7 Cerqueira, M.A.; Souza, B.W.S.; Martins, J.T.; Teixeira, J.A.; Vicente, A.A.. "Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films". Food Research International 43 8 (2010): 2031-2038. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957157122&partnerID=MN8TOARS. 10.1016/j.foodres.2010.06.002 Martins, J.T.; Cerqueira, M.A.; Souza, B.W.S.; Carmo Avides, M.D.O.; Vicente, A.A.; Martins, Joana T.; Cerqueira, Miguel A.; et al. "Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes". Journal of Agricultural and Food Chemistry 58 3 (2010): 1884-1891. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449104661&partnerID=MN8TOARS. 10.1021/jf902774z Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review". Food Engineering Reviews 2 4 (2010): 244-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349311918&partnerID=MN8TOARS. 10.1007/s12393-010-9029-x Knirsch, Marcos Camargo; dos Santos, Carolina Alves; de Oliveira Soares Vicente, Antonio Augusto Martins; Vessoni Pennaa, Thereza Christina. "Ohmic heating - a review". Trends in Food Science & Technology 21 9 (2010): 436-441. 10.1016/j.tifs.2010.06.003 Souza, B. W. S.; Cerqueira, M. A.; Martins, J. T.; Teixeira, J. A.; Vicente, A. A.. "ANTIOXIDANT PROPERTIES OF Gracilaria birdiae AND Gracilaria cornea, TWO RED SEAWEEDS FROM THE BRAZILIAN COASTS". Total Food: Sustainability of the Agri-food Chain (2010): https://publons.com/wos-op/publon/19327953/. Cerqueira, M. A.; Souza, B. W. S.; Martins, J. T.; Teixeira, J. A.; Vicente, A. A.. "FUNCTIONAL PROPERTIES OF GLEDITSIA TRIACANTHOS SEEDS EXTRACTS AND THEIR INCORPORATION INTO GALACTOMANNAN FILMS FOR FOOD APPLICATIONS". Total Food: Sustainability of the Agri-food Chain (2010): https://publons.com/wos-op/publon/19327954/. Cerqueira, M.A.; Souza, B.W.S.; Martin, J.T.; Vicente, A.A.; Sousa, B.W.S.. "IMPROVED HYDROCOLLOID-BASED EDIBLE COATINGS/FILMS SYSTEMS FOR FOOD APPLICATIONS". Polysaccharides: Development, Properties and Applications (2010): https://publons.com/wos-op/publon/13206411/. Pinheiro, A. C.; Bourbon, A. I.; Quintas, M. A. C.; Rocha, C.; Teixeira, J. A.; Vicente, A. A.. "DIFFUSION OF BIOACTIVE PEPTIDES FROM CHITOSAN-BASED EDIBLE FILMS - EFFECTS OF TEMPERATURE AND PEPTIDES MOLECULAR WEIGHT". 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Food Hydrocolloids 23 8 (2009): 2110-2115. http://www.scopus.com/inward/record.url?eid=2-s2.0-68349147271&partnerID=MN8TOARS. 10.1016/j.foodhyd.2009.03.021 Pereira, R.N.; Galindo, F.G.; Vicente, A.A.; Dejmek, P.. "Effects of pulsed electric field on the viscoelastic properties of potato tissue". Food Biophysics 4 3 (2009): 229-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350043893&partnerID=MN8TOARS. 10.1007/s11483-009-9120-0 Cerqueira, M.A.; Lima, A.M.; Souza, B.W.S.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Functional polysaccharides as edible coatings for cheese". Journal of Agricultural and Food Chemistry 57 4 (2009): 1456-1462. http://www.scopus.com/inward/record.url?eid=2-s2.0-64549086438&partnerID=MN8TOARS. 10.1021/jf802726d Galindo, F.G.; Dejmek, P.; Lundgren, K.; Rasmusson, A.G.; Vicente, A.; Moritz, T.. "Metabolomic evaluation of pulsed electric field-induced stress on potato tissue". Planta 230 3 (2009): 469-479. http://www.scopus.com/inward/record.url?eid=2-s2.0-67749099313&partnerID=MN8TOARS. 10.1007/s00425-009-0950-2 Carneiro-da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Souza, M.P.; Teixeira, J.A.; Vicente, A.A.. "Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.". Journal of Food Engineering 95 3 (2009): 379-385. http://www.scopus.com/inward/record.url?eid=2-s2.0-68349150911&partnerID=MN8TOARS. 10.1016/j.jfoodeng.2009.05.020 Cerqueira, M.A.; Lima, A.M.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Suitability of novel galactomannans as edible coatings for tropical fruits". Journal of Food Engineering 94 3-4 (2009): 372-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349208209&partnerID=MN8TOARS. 10.1016/j.jfoodeng.2009.04.003 de Sousa, R.d.C.S.; dos Reis Coimbra, J.S.; da Silva, L.H.M.; da Silva, M.d.C.H.; Rojas, E.E.G.; Vicente, A.A.A.. "Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems". Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 877 24 (2009): 2579-2584. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650729042&partnerID=MN8TOARS. 10.1016/j.jchromb.2009.07.002 Carvalho, G.B.M.; Silva, D.P.; Santos, J.C.; Izário Filho, H.J.; Vicente, A.A.; Teixeira, J.A.; Felipe, M.D.G.A.; Almeida E Silva, J.B.. "Total soluble solids from banana: Evaluation and optimization of extraction parameters". Applied Biochemistry and Biotechnology 153 1-3 (2009): 34-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-67449093752&partnerID=MN8TOARS. 10.1007/s12010-008-8462-2 Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.; de Amorim, M.T.; Gonçalves, A.R.; Pessoa De Amorim, M.T.. "Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).". Applied biochemistry and biotechnology 154 1-3 (2009): 38-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-66149128134&partnerID=MN8TOARS. 10.1007/s12010-009-8529-8 Miranda, J.M.; Teixeira, J.A.; Vicente, A.A.; Correia, J.H.; Minas, G.. "Improving alternate flow mixing by obstacles located along a micro-channel.". Conference proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Conference (2009): 7034-7036. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903872219&partnerID=MN8TOARS. Casariego, A.; Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Cruz, L.; Díaz, R.; Vicente, A.A.. "Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations". Food Hydrocolloids 23 7 (2009): 1895-1902. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349085722&partnerID=MN8TOARS. 10.1016/j.foodhyd.2009.02.007 Cerqueira, Miguel A.; Pinheiro, Ana C.; Souza, Bartolomeu W. S.; Lima, Alvaro M. P.; Ribeiro, Clara; Miranda, Candida; Teixeira, Jose A.; et al. "Extraction, purification and characterization of galactomannans from non-traditional sources". Carbohydrate Polymers 75 3 (2009): 408-414. 10.1016/j.carbpol.2008.07.036 Vicente, A.; Vazquez, M. N.; Entrena, A.; Olmedillas, S.; Garcia-Arranz, M.; Garcia-Olmo, D.; Zapata, A.. "BMP-4 Regulates the Expansion and Survival of Human Adipose Mesenchymal Cells". Human Gene Therapy (2009): https://publons.com/wos-op/publon/17059169/. Vicente, A.; Vazquez, M. N.; Entrena, A.; Arriero, M.; Garcia-Castro, J.; Ramirez, M.; Zapata, A.. "Influence of the Bone Marrow Microenvironment in Childhood Acute Lymphoblastic Leukemia Cells: Role of the BMP-4 Signalling Pathway". Human Gene Therapy (2009): https://publons.com/wos-op/publon/10518810/. Phoon, Pui Yeu; Galindo, Federico Gómez; Vicente, António; Dejmek, Petr. "Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves". Journal of Food Engineering 88 1 (2008): 144-148. http://dx.doi.org/10.1016/j.jfoodeng.2007.12.016. 10.1016/j.jfoodeng.2007.12.016 Klein, Jaroslav; Vicente, António A.; Teixeira, José A.. "Hydrodynamics of a Three-phase Airlift Reactor with an Enlarged Separator - Application to High Cell Density Systems". The Canadian Journal of Chemical Engineering 81 3-4 (2008): 433-443. http://dx.doi.org/10.1002/cjce.5450810314. 10.1002/cjce.5450810314 Martins, R. C.; Lopes, V. V.; Vicente, A. A.; Teixeira, J. A.. "Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety". Food and Bioprocess Technology 1 3 (2008): 207-222. http://dx.doi.org/10.1007/s11947-008-0071-0. Publicado • 10.1007/s11947-008-0071-0 Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, J.A.. "An alternative application to the Portuguese agro-industrial residue: Wheat straw". Applied Biochemistry and Biotechnology 147 1-3 (2008): 85-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-49549088147&partnerID=MN8TOARS. 10.1007/s12010-007-8066-2 Casariego, A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Cruz, L.; Díaz, R.. "Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot". Food Hydrocolloids 22 8 (2008): 1452-1459. http://www.scopus.com/inward/record.url?eid=2-s2.0-44849121940&partnerID=MN8TOARS. 10.1016/j.foodhyd.2007.09.010 Martins, R.C.; Lopes, V.V.; Vicente, A.A.; Teixeira, J.A.. "Computational shelf-life dating: Complex systems approaches to food quality and safety". Food and Bioprocess Technology 1 3 (2008): 207-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349804087&partnerID=MN8TOARS. 10.1007/s11947-008-0071-0 do Carmo Avides, M.; Domingues, L.; Vicente, A.; Teixeira, J.. "Differentiation of human pre-adipocytes by recombinant adiponectin". Protein Expression and Purification 59 1 (2008): 122-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-40949083053&partnerID=MN8TOARS. 10.1016/j.pep.2008.01.012 Reis, N.; Pereira, R.N.; Vicente, A.A.; Teixeira, J.A.. "Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor". Industrial and Engineering Chemistry Research 47 19 (2008): 7190-7201. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249107642&partnerID=MN8TOARS. 10.1021/ie8001588 Gómez Galindo, F.; Wadsö, L.; Vicente, A.; Dejmek, P.. "Exploring metabolic responses of potato tissue induced by electric pulses". Food Biophysics 3 4 (2008): 352-360. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249151917&partnerID=MN8TOARS. 10.1007/s11483-008-9086-3 Pereira, R. N.; Martins, R. C.; Vicente, A. A.; Pereira, R.N.; Martins, R.C.; Vicente, A.A.. "Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization". Journal of Dairy Science 91 8 (2008): 2925-2937. http://dx.doi.org/10.3168/jds.2007-0873. 10.3168/jds.2007-0873 Silva, D.P.; Brányik, T.; Dragone, G.; Vicente, A.A.; Teixeira, J.A.; Almeida E Silva, J.B.. "High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality". Chemical Papers 62 6 (2008): 34-41. http://www.scopus.com/inward/record.url?eid=2-s2.0-36849082493&partnerID=MN8TOARS. 10.2478/s11696-007-0076-6 Galindo, F.G.; Vernier, P.T.; Dejmek, P.; Vicente, A.; Gundersen, M.A.. "Pulsed electric field reduces the permeability of potato cell wall". Bioelectromagnetics 29 4 (2008): 296-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-42949122958&partnerID=MN8TOARS. 10.1002/bem.20394 Brányik, T.; Vicente, A.A.; Dostálek, P.; Teixeira, J.A.. "A review of flavour formation in continuous beer fermentations". Journal of the Institute of Brewing 114 1 (2008): 3-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-43249086941&partnerID=MN8TOARS. Lima, A. M. P.; Cerqueira, M. A.; Souza, B. W. S.; Vicente, A. A.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.; Moreira, R. A.. "Edible coatings of galactomannan/collagen in fruit shelf life extention". The FEBS Journal (2008): https://publons.com/wos-op/publon/13264593/. Pereira, R.; Martins, J.; Mateus, C.; Teixeira, J.; Vicente, A.. "Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating". Chemical Papers 61 2 (2007): http://dx.doi.org/10.2478/s11696-007-0008-5. 10.2478/s11696-007-0008-5 Ribeiro, C.; Vicente, A.A.; Teixeira, J.A.; Miranda, C.. "Optimization of edible coating composition to retard strawberry fruit senescence". Postharvest Biology and Technology 44 1 (2007): 63-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847616932&partnerID=MN8TOARS. 10.1016/j.postharvbio.2006.11.015 Reis, N.; Mena, P.C.; Vicente, A.A.; Teixeira, J.A.; Rocha, F.A.. "The intensification of gas-liquid flows with a periodic, constricted oscillatory-meso tube". Chemical Engineering Science 62 24 (2007): 7454-7462. http://www.scopus.com/inward/record.url?eid=2-s2.0-36048956702&partnerID=MN8TOARS. 10.1016/j.ces.2007.09.018 Martins, R. C.; Lopes, V. V.; Vicente, A. A.; Teixeira, J. A.; Tobio, JG; Biempica, RD; Cabido, IL; et al. "Computational Shelf-Life Dating Framework: A Complex Systems Approach for Scenario-Driven Simulations". Ibergrid: 1st Iberian Grid Infrastructure Conference Proceedings (2007): 397-400. Pereira, R.; Pereira, M.; Teixeira, J. A.; Vicente, A. A.. "Comparison of chemical properties of food products processed by conventional and ohmic heating". Chemical Papers 61 1 (2007): 30-35. 10.2478/s11696-006-0091-z Novak, J.; Basarova, G.; Teixeira, J.A.; Vicente, A.A.. "Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry". Journal of the Institute of Brewing 113 3 (2007): 249-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-38949121999&partnerID=MN8TOARS. 10.1002/J.2050-0416.2007.TB00284.X Martins, R. C.; Lopes, V. V.; Vicente, A. A.; Teixeira, J. A.. "Computational Shelf-Life Dating Framework: A Complex Systems Approach for Scenario-Driven Simulations". Ibergrid: Iberian Grid Infrastructure Conference Proceedings (2007): https://publons.com/wos-op/publon/6968240/. Castro, I.; Macedo, B.; Teixeira, J.A.; Vicente, A.A.; Castro, I; Macedo, B; Teixeira, JA; Vicente, AA. "The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating". Journal of Food Science 69 9 (2006): C696-C701. http://dx.doi.org/10.1111/j.1365-2621.2004.tb09918.x. 10.1111/j.1365-2621.2004.tb09918.x Reis, N.; Gonçalves, C.N.; Vicente, A.A.; Teixeira, J.A.. "Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses". Biotechnology and Bioengineering 95 4 (2006): 744-753. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750537246&partnerID=MN8TOARS. 10.1002/bit.21035 Reis, N.; Gonçalves, C.N.; Aguedo, M.; Gomes, N.; Teixeira, J.A.; Vicente, A.A.; Gonçalves, C. N.; Teixeira, J. A.; Vicente, A. A.. "Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium". Biotechnology Letters 28 7 (2006): 485-490. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645859582&partnerID=MN8TOARS. 10.1007/s10529-006-0003-x Branyik, Tomas; Silva, Daniel P.; Vicente, Antonio A.; Lehnert, Radek; Silva, Joao B. Almeida E.; Dostalek, Pavel; Teixeira, Jose A.. "Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials". Journal of Industrial Microbiology & Biotechnology 33 12 (2006): 1010-1018. 10.1007/s10295-006-0151-y Vicente, AA; de Castro, I; Teixeira, JA; Sun, DW. "Ohmic heating for food processing". Thermal Food Processing: New Technologies and Quality Issues 150 (2006): 425-468. Pinto, D.B.; Castro, I.; Vicente, A.A.. "The use of TIC's as a managing tool for traceability in the food industry". Food Research International 39 7 (2006): 772-781. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646877468&partnerID=MN8TOARS. 10.1016/j.foodres.2006.01.015 Rosa Oltra, Maria; Vicente, Antonio; Vicente Lozano, Jose; Jose Forner, Maria; Jose Fabia, Maria; Abdilla, Noelia; Redon, Josep. "Factors related to the differences in blood pressure values assessed by auscultatory or oscillometric methods". Medicina Clinica (2006): https://publons.com/wos-op/publon/15138926/. Wouters, JM; Vicente, AA; Bredeweg, TA; Esch, E; Haight, RC; Hatarik, R; O'Donnell, JM; et al. "Acquisition - Analysis system for the DANCE (Detector for Advanced Neutron Capture Experiments) BaF2 gamma-ray calorimeter". IEEE Transactions on Nuclear Science (2006): https://publons.com/wos-op/publon/4291239/. 10.1109/TNS.2006.874499 "Ohmic heating for food processing". Thermal Food Processing: New Technologies and Quality Issues (2006): https://publons.com/wos-op/publon/16053729/. 10.1201/9781420027372.PT3 Brányik, T.; Vicente, A.A.; Dostálek, P.; Teixeira, J.A.. "Continuous beer fermentation using immobilized yeast cell bioreactor systems". Biotechnology Progress 21 3 (2005): 653-663. http://www.scopus.com/inward/record.url?eid=2-s2.0-20144376851&partnerID=MN8TOARS. 10.1021/bp050012u Reis, N.; Harvey, A.P.; Mackley, M.R.; Vicente, A.A.; Teixeira, J.A.. "Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor". Chemical Engineering Research and Design 83 4 A (2005): 357-371. http://www.scopus.com/inward/record.url?eid=2-s2.0-18444394930&partnerID=MN8TOARS. 10.1205/cherd.03401 Klein, J.; Maia, J.; Vicente, A.A.; Domingues, L.; Teixeira, J.A.; Jurašcík, M.. "Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor". Biotechnology and Bioengineering 89 4 (2005): 393-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-14244261828&partnerID=MN8TOARS. 10.1002/bit.20335 Grunwaldt, EG; Guevara, JC; Estevez, OR; Vicente, A; Rousselle, H; Alcuten, N; Aguerregaray, D; Stasi, CR. "Biochemical and haematological measurements in beef cattle in Mendoza plain rangelands (Argentina)". Tropical Animal Health and Production (2005): https://publons.com/wos-op/publon/19327957/. 10.1007/S11250-005-2474-5 Brányik, Tomáš; Vicente, António; Oliveira, Rosário; Teixeira, José; Brányik, T.; Vicente, A.; Oliveira, R.; Teixeira, J.. "Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor". Biotechnology and Bioengineering 88 1 (2004): 84-93. http://dx.doi.org/10.1002/bit.20217. 10.1002/bit.20217 Castro, I.; Teixeira, J.A.; Salengke, S.; Sastry, S.K.; Vicente, A.A.. "Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics". Innovative Food Science and Emerging Technologies 5 1 (2004): 27-36. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542319198&partnerID=MN8TOARS. 10.1016/j.ifset.2003.11.001 Reis, N.; Vicente, A.A.; Teixeira, J.A.; Mackley, M.R.. "Residence times and mixing of a novel continuous oscillatory flow screening reactor". Chemical Engineering Science 59 22-23 (2004): 4967-4974. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044294997&partnerID=MN8TOARS. 10.1016/j.ces.2004.09.013 Brányik, T.; Vicente, A.A.; Cruz, J.M.M.; Teixeira, J.A.. "Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions". Journal of the American Society of Brewing Chemists 62 1 (2004): 29-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542753414&partnerID=MN8TOARS. Branyik, T; Vicente, AA; Kuncova, G; Podrazky, O; Dostalek, P; Teixeira, JA. "Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation". Biotechnology Progress 20 6 (2004): 1733-1740. 10.1021/bp049766j "Continuous primary fermentation of beer with yeast immobilized on spent grains - The effect of operational conditions". Journal of the American Society of Brewing Chemists (2004): https://publons.com/wos-op/publon/9592549/. Guedes, AP; Amorim, LR; Vicente, A; Fernandes-Ferreira, M. "Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L". Phytochemical Analysis (2004): https://publons.com/wos-op/publon/13110622/. 10.1002/PCA.758 Castro, I.; Teixeira, J.A.; Salengke, S.; Sastry, S.K.; Vicente, A.A.; Castro, I; Teixeira, JA; et al. "The influence of field strength, sugar and solid content on electrical conductivity of strawberry products". Journal of Food Process Engineering 26 1 (2003): 17-29. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037650095&partnerID=MN8TOARS. 10.1111/j.1745-4530.2003.tb00587.x Klein, J.; Vicente, A.A.; Teixeira, J.A.. "Hydrodynamics of a three-phase airlift reactor with an enlarged separator - Application to high cell density systems". Canadian Journal of Chemical Engineering 81 3-4 (2003): 433-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-2942691411&partnerID=MN8TOARS. Klein, J.; Vicente, A.A.; Teixeira, J.A.. "Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading". Journal of Chemical Technology and Biotechnology 78 9 (2003): 935-944. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041322959&partnerID=MN8TOARS. 10.1002/jctb.889 Castro, I.; Goncalves, O.; Teixeira, J.A.; Vicentesc, A.A.. "Comparative Study of Selva and Camarosa Strawberries for the Commercial Market". Journal of Food Science 67 6 (2002): 2132-2137. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09515.x. 10.1111/j.1365-2621.2002.tb09515.x Brányik, T.; Vicente, A.; Machado Cruz, J.; Teixeira, J.. "Continuous primary beer fermentation with brewing yeast immobilized on spent grains". Journal of the Institute of Brewing 108 4 (2002): 410-415. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036950474&partnerID=MN8TOARS. Manuel, SSJ; Pisarchik, AN; Kir'yanov, AN; Vicente, A. "Coexisting of regular and Q-switched states in a fiber laser with modulated losses". Proceedings of the World Multi-conference on Systemics, Cybernetics and Informatics (2002): https://publons.com/wos-op/publon/7157979/. Valentao, P; Andrade, PB; Silva, E; Vicente, A; Santos, H; Bastos, ML; Seabra, RM. "Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops". Journal of Agricultural and Food Chemistry (2002): https://publons.com/wos-op/publon/8700675/. 10.1021/JF0109571 Brányik, T.; Vicente, A.A.; Machado Cruz, J.M.; Teixeira, J.A.. "Spent grains - A new support for brewing yeast immobilisation". Biotechnology Letters 23 13 (2001): 1073-1078. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034897459&partnerID=MN8TOARS. 10.1023/A:1010558407475 Brányik, T.; Vicente, A.A.; Machado Cruz, J.M.; Teixeira, J.A.. "Biotechnology Letters". Biotechnology Letters 23 13 (2001): 1073-1078. http://dx.doi.org/10.1023/a:1010558407475. 10.1023/a:1010558407475 Alcaraz, MJ; Vicente, A; Guillen, MI. "Modulation of zymosan-induced HO-1 by the 5-LO pathway". The FASEB Journal (2001): https://publons.com/wos-op/publon/19327958/. de la Rubia, A; Arriaga, F; Andreu, R; Sanz, G; Jimenez, C; Vicente, A; Carpio, N; Marty, ML; Sanz, MA. "Development of non-ABO RBC alloantibodies in patients undergoing allogeneic HPC transplantation. Is ABO incompatibility a predisposing factor?". Transfusion (2001): https://publons.com/wos-op/publon/1969863/. 10.1046/J.1537-2995.2001.41010106.X Lucília Domingues; António A. Vicente; Nelson Lima; José A. Teixeira; Domingues, L.; Vicente, A.A.; Lima, N.; Teixeira, J.A.. "Applications of yeast flocculation in biotechnological processes". Biotechnology and Bioprocess Engineering 5 4 (2000): 288-305. https://publons.com/wos-op/publon/16053732/. 10.1007/BF02942185 Rosa, AH; Vicente, AA; Rocha, JC; Trevisan, HC. "A new application of humic substances: activation of supports for invertase immobilization". Fresenius' Journal of Analytical Chemistry (2000): https://publons.com/wos-op/publon/12377406/. 10.1007/S002160000535 Vicente, A.A.; Dluhý, M.; Teixeira, J.A.. "Increase of ethanol productivity in an airlift reactor with a modified draught tube". Canadian Journal of Chemical Engineering 77 3 (1999): 497-502. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032830450&partnerID=MN8TOARS. 10.1002/CJCE.5450770309 Lopez, A; De la Rubia, J; Vicente, A; Belloch, L; Jarque, I; Cid, A; Regadera, A; et al. "Hematopoietic stem cell transplantation for multiple myeloma (MM). Results from a single institution". Bone Marrow Transplantation (1999): https://publons.com/wos-op/publon/19327969/. Macciardi, F; Vicente, A; King, N; Neves-Pereira, M; Verga, M; Kennedy, JL. "Linkage disequilibrium with a parent of origin effect between the BDNF gene and schizophrenia: A possible role for an epigenetic effect?". Molecular Psychiatry (1999): https://publons.com/wos-op/publon/19327960/. de la Rubia, J; Sanz, GF; Martin, G; Martinez, J; Cervera, J; Solves, P; Jimenez, C; et al. "Autologous blood stem cell transplantation for acute myeloblastic leukemia in first complete remission. Intensification therapy before transplantation does not prolong disease-free survival". Haematologica (1999): https://publons.com/wos-op/publon/1969892/. Martinez, JA; Cervera, J; Larrea, L; Sanz, G; Regadera, A; Lopez, A; Vicente, A; et al. "Evidence for a graft-versus-tumor effect in a patient with lung cancer treated with allogeneic peripheral blood stem cell transplantation for an acute myeloblastic leukemia". Bone Marrow Transplantation (1999): https://publons.com/wos-op/publon/9618153/. Vicente, A.; Castrillo, J.I.; Teixeira, J.A.; Ugalde, U.. "On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems". Biotechnology and Bioengineering 58 4 (1998): 445-450. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032550840&partnerID=MN8TOARS. 10.1002/(SICI)1097-0290(19980520)58:4<445::AID-BIT12>3.0.CO;2-A Vicente, AA; Dluhy, M; Ferreira, EC; Teixeira, JA; Vicente, A.A.; Dluhý, M.; Ferreira, E.C.; Teixeira, J.A.. "Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiae". Bioprocess Engineering 18 5 (1998): 335-342. https://publons.com/wos-op/publon/4457186/. 10.1007/PL00008993 Sanz, GF; Lopez, A; Barragan, E; Martin, G; De la Rubia, J; Martinez, J; Jimenez, C; et al. "Prognostic relevance of AML1/ETO and CBF beta/MYH11 molecular rearrangements in AML patients undergoing hematopoietic stem cell transplantation (HSCT) in first remission (CR1)". Blood (1998): https://publons.com/wos-op/publon/19327962/. Martinez, J; Cid, A; de la Rubia, J; Sanz, GF; Jarque, I; Vicente, A; Lopez, A; Sanz, MA. "Orthotopic liver transplantation for hepatic cirrhosis secondary to hepatitis C virus for an allogeneic bone marrow transplant recipient". Bone Marrow Transplantation (1998): https://publons.com/wos-op/publon/19327961/. Cervera, J; de la Rubia, J; Sanz, GF; Martin, G; Vicente, A; Cid, A; Lopez, A; et al. "Results of allogeneic transplantation of CD34+ selected cells by an avidin-biotin immunoadsorption technique". Bone Marrow Transplantation (1998): https://publons.com/wos-op/publon/9618159/. Vicente, AA; Dluhy, M; Ferreira, EC; Mota, M; Teixeira, JA; Vicente, A.A.; Dluhý, M.; et al. "Mass transfer properties of glucose and O-2 in Saccharomyces cerevisiae flocs". Biochemical Engineering Journal 2 1 (1998): 35-43. https://publons.com/wos-op/publon/4457174/. 10.1016/S1369-703X(98)00015-1 Vicente, AA; Dluhy, M; Teixeira, JA; Vicente, A.A.; Dluhý, M.; Teixeira, J.A.. "A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae". Biotechnology Techniques 11 2 (1997): 113-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030979079&partnerID=MN8TOARS. 10.1023/B:BITE.0000034014.90852.d1 Freitas, C.; Vicente, A.A.; Mota, M.; Teixeira, J.A.; Freitas, C; Vicente, AA; Mota, M; Teixeira, JA. "A new sampling device for measuring solids hold-up in a three-phase system". Biotechnology Techniques 11 7 (1997): 489-492. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030755657&partnerID=MN8TOARS. 10.1023/A:1018405931310 Vicente, A.; Meinders, J.M.; Teixeira, J.A.. "Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold". Biotechnology and Bioengineering 51 6 (1996): 673-678. http://www.scopus.com/inward/record.url?eid=2-s2.0-9444228202&partnerID=MN8TOARS. 10.1002/BIT.260510602 Rios, R; Gascon, F; Sole, F; Garcia, R; Vicente, A; Ceballos, P. "Analysis of response to interferon alpha-2b and the significance of antinuclear antibodies in hairy cell leukemia". Medicina Clinica (1996): https://publons.com/wos-op/publon/6361435/. OLIVEIRA, PL; VICENTE, A; PETRETSKI, JH; BECHARA, EJH. "URIC-ACID AS AN ANTIOXIDANT IN RHODNIUS PROLIXUS-HEMOLYMPH". Journal of Cellular Biochemistry (1995): https://publons.com/wos-op/publon/11713515/. VICENTE, AA; TEIXEIRA, JA; Vicente, A.A.; Teixeira, J.A.. "HYDRODYNAMIC PERFORMANCE OF A 3-PHASE AIRLIFT BIOREACTOR WITH AN ENLARGED DEGASSING ZONE". Bioprocess Engineering 14 1 (1995): 17-22. https://publons.com/wos-op/publon/9592554/. 10.1007/s004490050178 ROMAN, J; VELASCO, F; FERNANDEZ, F; FERNANDEZ, M; VILLALBA, R; RUBIO, V; VICENTE, A; TORRES, A. "COAGULATION, FIBRINOLYTIC AND KALLIKREIN SYSTEMS IN NEONATES WITH UNCOMPLICATED SEPSIS AND SEPTIC SHOCK". Haemostasis (1993): https://publons.com/wos-op/publon/8364833/. 10.1159/000216867 AYERBE, A; ROSER, M; VICENTE, A. "A QUASI-VBR MODEL FOR PACKET VIDEO". IMAGE PROCESSING ALGORITHMS AND TECHNIQUES (1990): https://publons.com/wos-op/publon/19327964/. 10.1117/12.19523 IBARRA, CA; CERECEDA, JA; ORTIZ, P; VICENTE, A; QUIROGA, ML. "A NOVEL SYNTHESIS OF 2,3-DIHYDROOXAZOLES FROM DIMETHYL N-ETHOXYCARBONYLMETHYLIMINODITHIOCARBONATE AND AROMATIC-ALDEHYDES". Tetrahedron Letters (1985): https://publons.com/wos-op/publon/19327963/. 10.1016/S0040-4039(00)61890-7
Capítulo de livro	Rodrigues, Rui M.; Vicente, António A.; Teixeira, António J.; Pereira, Ricardo N.. "Ohmic Heating—An Emergent Technology in Innovative Food Processing". In Sustainable Production Technology in Food, 107-123. Elsevier, 2021. 10.1016/b978-0-12-821233-2.00010-1 Madalena, Daniel A.; Pereira, Ricardo N.; Vicente, António A.; Ramos, Óscar L.. "New Insights on Bio-Based Micro- and Nanosystems in Food". In Encyclopedia of Food Chemistry, 708-714. Elsevier, 2019. 10.1016/b978-0-08-100596-5.21859-3 Ramos, Óscar L.; Pereira, Ricardo N.; Cerqueira, Miguel A.; Martins, Joana R.; Teixeira, José A.; Malcata, F. Xavier; Vicente, António A.. "Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety". In Food Packaging and Preservation, editado por Alexandru Mihai Grumezescu; Alina Maria Holban, 271-306. Elsevier, 2018. 10.1016/b978-0-12-811516-9.00008-7 Cerqueira, Miguel A.; Vicente, António A.; Pastrana, Lorenzo M.. "Nanotechnology in Food Packaging: Opportunities and Challenges". In Nanomaterials for Food Packaging, 1-11. Elsevier, 2018. 10.1016/b978-0-323-51271-8.00001-2 Bourbon, Ana I.; Gonçalves, Raquel F.S.; Vicente, António A.; Pinheiro, Ana C.. "Characterization of Particle Properties in Nanoemulsions". In Nanoemulsions, editado por Seid Mahdi Jafari; David Julian McClements, 519-546. Elsevier, 2018. 10.1016/b978-0-12-811838-2.00016-3 Fernandes, B.; Mota, A.; Vicente, A.. "Fundamentals of Bio-reaction Engineering". In Current Developments in Biotechnology and Bioengineering, editado por Ashok Pandey; José António Teixeira, 153-185. Elsevier, 2017. 10.1016/b978-0-444-63668-3.00006-8 Cerqueira, Miguel Ângelo; Pinheiro, Ana C.; Ramos, Oscar L.; Silva, Hélder; Bourbon, Ana I.; Vicente, Antonio A.. "Advances in Food Nanotechnology". In Emerging Nanotechnologies in Food Science, 11-38. Elsevier, 2017. 10.1016/b978-0-323-42980-1.00002-9 Pinheiro, A.C.; Bourbon, A.I.J.S.L.; Silva, H.D.; Martins, J.; Vicente, A.A.. "Multilayer Nanocapsules as a Vehicle for Release of Bioactive Compounds". In Innovative Processing Technologies for Foods with Bioactive Compounds, editado por Jorge J. Moreno, 149-181. CRC Press, 2016. 10.1201/9781315371276-8 Ramos, O.L.; Pereira, R.N.; Rodrigues, R.M.; Teixeira, J.A.; Vicente, A.A.; Malcata, F.X.. "Whey and Whey Powders: Production and Uses". In Encyclopedia of Food and Health, 498-505. Elsevier, 2016. 10.1016/b978-0-12-384947-2.00747-9 Nobre, Clarisse; Cerqueira, Miguel Ângelo; Rodrigues, Lígia Raquel; Vicente, António Augusto; Teixeira, José António. "Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives". In Industrial Biorefineries & White Biotechnology, 653-679. Elsevier, 2015. 10.1016/b978-0-444-63453-5.00021-5 Pinto, Daniel; Castro, Inês; Vicente, Antonio; Bourbon, Ana Isabel; Cerqueira, Miguel Ângelo. "Functional Bakery Products". In Bakery Products Science and Technology, 431-452. John Wiley & Sons, Ltd, 2014. 10.1002/9781118792001.ch25 Vicente, A.A.; Pereira, R.. "Electricity Effects on Microorganisms and Enzymes". In Ohmic Heating in Food Processing. CRC Press, 2014. Cerqueira, Miguel A.; Costa, Maria José; Rivera, Melissa C.; Ramos, Óscar L.; Vicente, António A.; Cerqueira, M.A.; Costa, M.J.; et al. "Flavouring and Coating Technologies for Preservation and Processing of Foods". In Conventional and Advanced Food Processing Technologies, editado por Suvendu Bhattacharya, 267-312. John Wiley & Sons, Ltd, 2014. Publicado • 10.1002/9781118406281.ch12 Vicente, A.A.; Pereira, R.; Knirsch, M.; Penna, T.C.V.. "Effect on microorganisms and enzymes". In Electro-Technologies for Food Processing Series Volume 1. Ohmic Heating in Food Processing, editado por Michele Marcotte; Hosahalli S. Ramaswamy; Peter Fryer; Khalid Abdelrahim. CRC Press, 2014. Publicado Cerqueira, M.A.; Vicente, A.A.. "8. Shelf-life extension of cheese using edible packaging materials". In Handbook of cheese in health, editado por Ronald Ross Watson; Vinood B. Patel, 123-136. Wageningen Academic Publishers, 2013. 10.3920/978-90-8686-766-0.008 Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Vicente, Antonio. "Edible Nano-Laminate Coatings for Food Applications". In Ecosustainable Polymer Nanomaterials for Food Packaging, 221-252. CRC Press, 2013. 10.1201/b13754-10 Vicente, António; de Castro, Inês; Teixeira, José; Pereira, Ricardo. "Ohmic Heating for Food Processing". In Contemporary Food Engineering, editado por Da-Wen Sun, 459-500. CRC Press, 2012. 10.1201/b12112-22 Darros-Barbosa, R.; Vicente, A.A.. "Novas tecnologias para preservação de bebidas não alcoólicas". In Série Bebidas – vol. 3: Indústria de Bebidas. 2011. Vicente, António A.; Machado, Luís F.. "Thermal Technologies in Food Processing". In Encyclopedia of Earth Sciences Series, 898-902. Springer Netherlands, 2011. 10.1007/978-90-481-3585-1_172 Vicente, A.A.; Castro, I.; Teixeira, J.A.; Machado, L.F.. "Ohmic heating treatment". In Handbook of Food Safety Engineering, editado por Da-Wen Sun. Wiley-Blackwell, 2011. 10.1002/9781444355321.ch27 Dragone, G.; Fernandes, B.; Vicente, A.A.; Teixeira, J.A.. "Third generation biofuels from microalgae". In Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, 1355-1366. Formatex Research, 2010. Soares, Nilda; Silva, Cleuber; Santiago-Silva, Paula; Espitia, Paula; Gonçalves, Maria; Lopez, Maria; Cerqueira, Miguel; Vicente, António; Teixeira, José. "Active and Intelligent Packaging for Milk and Milk Products". In Engineering Aspects of Milk and Dairy Products, 175-199. CRC Press, 2009. 10.1201/9781420090390-c8 Fontan, R.C.I.; Vicente, A.A.; Bonomo, R.C.F.; Coimbra, J.S.R.. "Chromatographic Techniques Applied to Dairy Products Manufacture". In Engineering Aspects of Milk and Dairy Products. CRC Press, 2009. 10.1201/9781420090390-c8 Pereira, Ricardo; Vicente, António. "Novel Technologies for Milk Processing". In Engineering Aspects of Milk and Dairy Products, 155-174. CRC Press, 2009. Publicado • 10.1201/9781420090390-c7 Casariego, A.; Souza, B.W.S.; Cruz, L.; Vicente, A.A.. "Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal properties". In VALNATURA – A Europe-Latin America post-graduate research network in the VALorisation of NATURAl resources. 2008. Cerqueira, M.A.; Lima, A.M.P.; Texeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Research and Characterization of New Materials for the Production of Edible Coatings". In VALNATURA – A Europe-Latin America post-graduate research network in the VALorisation of NATURAL resources. 2008. Lima, A.M.P.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits". In VALNATURA – A Europe-Latin America post-graduate research network in the VALorisation of NATURAL resources. 2008. Oliveira, A.I.; Curbelo, C.; Alvarez, G.M.; Vicente, A.A.; Teixeira, J.A.. "Biological treatment of solid wastes from the tobacco industry for enzyme production". In VALNATURA – A Europe-Latin America post-graduate research network in the VALorisation of NATURAL resources. 2008. Martins, R.C.; Lopes, V.V.; Vicente, A.A.; Teixeira, J.A.; Martins, Rui C.; Lopes, Vitor V.; Vicente, Antonio A.; Teixeira, Jose A.. "Numerical solutions: Finite element and finite volume methods". In Optimization in Food Engineering. CRC Press, 2008. Vicente, A.A.. "Electrical conductivity of foods". In Encyclopedia of Agricultural, Food, and Biological Engineering. Taylor & Francis, 2007. Vicente, Antonio; Castro, Ins Alexandra. "Novel Thermal Processing Technologies". In Advances in Thermal and Non-Thermal Food Preservation, 99-130. Blackwell Publishing, 2007. 10.1002/9780470277898.ch6 Vicente, A.A.; Castro, I.; Teixeira, J.A.. "Ohmic heating for food processing". In Thermal Food Processing: New Technologies and Quality Issues. CRC Press, 2005. VICENTE, ANTÓNIO A; MOTA, MANUEL; TEIXEIRA, JOSÉ A. "FLOCCULATION BIOREACTORS". In Multiphase Bioreactor Design. Taylor & Francis, 2001. 10.4324/9780203303047_chapter_thirteen Castrillo, J.I.; Vicente, A.A.; Teixeira, J.A.; Ugalde, U.. "On-line Estimation of Biomass and Growth-linked Product Synthesis through pH Control Analysis". In Research Advances in Biotechnology and Bioengineering Vol 1. 2000.
Edição de livro	Teixeira, Jose; Vicente, Antonio. Engineering Aspects of Food Biotechnology. Estados Unidos: CRC Press. 2013. Publicado • 10.1201/b15426 Ferreira, A.; Reis N.; Belo, I.; Vicente, A.A.; Rocha, F.; Teixiera, J.A; Abreu, A.P.; et al. Book of Abstracts of the 10th Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering. Portugal. 2011. Publicado • Editor Teixiera, J.A; Sanches, I.; Fonseca, A.; Vicente, A.A.; Venâncio, A.; Oliveira, A.; Ferreira, F.M.; Couto, I.; Domingues, L.. Book of Abstracts of MICROBIOTEC09. Portugal. 2009. Publicado • Editor
Livro	Vicente, A.A.. Nanomaterials for Food Packaging - Materials, Processing Technologies, and Safety Issues. Amsterdam, Países Baixos: Elsevier. 2018. Publicado • Editor Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, António Augusto; Teixeira, José António; Cerqueira, Miguel Ângelo. Lignocellulosic Materials and Their Use in Bio-based Packaging. Springer International Publishing. 2018. 10.1007/978-3-319-92940-8 Cerqueira, M.A.P.R.; Pereira, R.N.C.; Ramos, O.L.S.; Teixeira, J.A.; Vicente, A.A.. Edible Food Packaging: Materials and Processing Technologies. CRC Press. 2016. Vicente, A.A.; Silva, C.L.M.; Piazza, L.. Book of Abstracts of the 1st Congress on Food Structure Design. 2014. Publicado • Editor Vicente, A.A.; de Castro, I.; Teixeira, J.A.; Machado, L.F.; Vicente, António A.; de Castro, Inês; Teixeira, José A.; Machado, Luís F.. Ohmic Heating Treatment. Wiley-Blackwell. 2012. 10.1002/9781444355321.ch27 Vicente, A.A.; Cerqueira, M.A.; Hilliou, L.; Rocha, C.M.R.. Protein-based resins for food packaging. Elsevier. 2011. 10.1533/9780857092786 Vicente, A.; Castro, I.A.. Novel Thermal Processing Technologies. 2007. 10.1002/9780470277898.ch6 Castro, I.; Reis, N.; Teixeira, J.A.; Vicente, A.A.. CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater. 2004. 10.1016/S1570-7946(04)80093-2
Poster em conferência	Azevedo, M.A.; Martins, A.J.; Vicente, A.A.; Pastrana, L.M.; Cerqueira, M.A.. "Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant". Trabalho apresentado em 1st Nanogateway International Scientific Conference, 2018. Alexandre, E.; Duarte, M.; Coelho, M.; Vicente, A.A.; Saraiva, J.; Pintado, M.. "High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity". Trabalho apresentado em 1st Nanogateway International Scientific Conference, 2018. Coelho, L.M.; Martins, J.T.; Pinheiro, A.C.; Genisheva, Z.; Vicente, A.A.. "Chararcterization of nutritional compounds in Amaranth grain (Amaranthus cruentus L.)". Trabalho apresentado em 2nd International Conference on Food Bioactives & Health, 2018. Gonçalves, R.; Martins, J.T.; Pinheiro, A.C.; Vicente, A.A.. "Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type". Trabalho apresentado em 2nd International Conference on Food Bioactives & Health, 2018. Avelar, Z.; Maciel, F.; Silva, P.; Paulico, L.; Miranda, C.; Vicente, A.A.. "Waterproof coatings for hydrophilic foods". Trabalho apresentado em 3d Congress on Food Structure Design - Innovation in Food Structure Properties and Relations, 2018. Nunes, R.; Bourbon, A.I.; Martins, J.T.; Pastrana, L.M.; Vicente, A.A.. "Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions". Trabalho apresentado em 3d Congress on Food Structure Design - Innovation in Food Structure Properties and Relations, 2018. Vicente, A.A.; Silva, P.; Soares, N.. "70-Days Storage Under Retail-Simulated Thermal Stress Conditions: Effect on Chitosan-Based Coatings and Water Glazing Applied on Frozen Salmon (Salmo Salar)". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2018. Ribeiro, T.I.B.; Campos, D.; Nunes, J.; Vicente, A.A.; Pintado, M.. "Development and characterization of fibre-enriched powders". Trabalho apresentado em 2ª Reunião do Grupo de Glúcidos (Glupor), 2017. Silva, P.; Soares, N.; Barbosa, C.; Pinheiro, R.; Vicente, A.A.. "Application of chitosan-based coatings on frozen salmon – Sensory assessment and retail simulation approach". Trabalho apresentado em 12ª Reunião do Grupo de Glúcidos (Glupor), 2017. Rodrigues, R.; Pereira, R.; Vicente, A.A.; Petersen, S.. "Determination of Thermal Induced Conformational Slides in ß-Lactoglubolin Prior to Melting Point". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2017. Fernandes, B.; Geada, P.; Vicente, A.A.; Vasconcelos, V.. "Study of up- and downstream processes in Microcystis aeruginosa cultivation – One approach, two distinct objectives". Trabalho apresentado em Biotech 2017 and 7 thCzech-swiss symposium with exhibition, 2017. Ramos, P.; Silva, P.; Alario, M.M.; Pastrana, L.M.; Teixeira, J.A.; Vicente, A.A.. "The effect of alginate in the protection of probiotics from the harsh conditions of digestion". Trabalho apresentado em Biotech 2017 and 7 thCzech-swiss symposium with exhibition, 2017. Geada, P.; Oliveira, F.; Loureiro, L.; Esteves, D.; Teixeira, J.A.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.. "Comparison of harvesting methods for the cyanobacteria Microcystis aeruginosa". Trabalho apresentado em Biotech 2017 and 7 thCzech-swiss symposium with exhibition, 2017. Geada, P.; Loureiro, L.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.. "Assessment of cel disruption efficiency of Microcystis aeruginosa using different mechanical techniques". Trabalho apresentado em 44th International Conference of Slovak Society of Chemical Engineering, 2017. Geada, P.; Loureiro, L.; Esteves, D.; Teixeira, J.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.. "Strategy development to optimize the productions of a high added-value cyanotoxin". Trabalho apresentado em 44th International Conference of Slovak Society of Chemical Engineering, 2017. Okuro, P.K.; Fasolin, L.H.; Gasperini, A.A.M.; Vicente, A.A.; Cunha, R.L.. "Soybean lecithin as natural gelator: role of phosphatidilcholine contente, solvente and primers on oleogels formation". Trabalho apresentado em 2nd Congress on Food Structure Design - Innovation in Food Structure Properties and Relations, 2016. Geada, P.; Pereira, R.N.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.D.. "Combined effect of environmental factors on Microcystis aeruginosa growth and toxin productivity". Trabalho apresentado em 17th International Conference on Harmful Algae, 9-14 October, Florianópolis (SC), 2016. Bourbon, A.I.; Pereira, L.; Cerqueira, M.A.; Vicente, A.A.. "Effect of drying process on protein nanohydrogels dehydration". Trabalho apresentado em Nanotech 2016, 2016. Tibolla, H.; Pelissari, F.M.; Martins, J.T.R.; Vicente, A.A.; Menegalli, F.C.. "Characterization and in-vitro toxicity assessment of cellulose nanofibres produced from banana peel by enzymatic treatment". Trabalho apresentado em XXI Congresso Brasileiro de Engenharia Química, 2016. Tibolla, H.; Pelissari, F.M.; Martins, J.T.R.; Vicente, A.A.; Menegalli, F.C.. "Cellulose nanofibres produced from banana peel by chemical treatment: characterization and measuring cell viability". Trabalho apresentado em XXI Congresso Brasileiro de Engenharia Química, 2016. Coelho, L.M.; Martins, J.T.; Piheiro, A.C.; Vicente, A.A.. "Evaluation of nutritional compounds in amaranth grain (Amaranthus cruentus L.) for potential food applications". Trabalho apresentado em XIII Encontro de Química dos Alimentos, 2016. Ribeiro, T.I.B.; Oliveira, A.; Nunes, J.; Vicente, A.A.; Pintado, M.. "Antioxidant potential of free and bound phenolic compounds of Portuguese olive oil solid waste". Trabalho apresentado em XIII Encontro de Química dos Alimentos, 2016. Silva, H.; Beldiková, E.; Poejo, J.; Abrunhosa, L.; Serra, T.; Duarte, C.; Branyik, T; et al. "Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessability and apparent permeability coefficient". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2016. Martins, A.; Cerqueira, M.; Fasolin, L.; Pinheiro, A.; Cunha, R.; Vicente, A.A.. "Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2016. Simões, L.S.; Rodrigues, R.; Ramos, O.; Pereira, R.; Pinheiro, A.; Teixeira, J.; Malcata, F.; Vicente, A.A.. "Characterization of micro- and nanostructures from ¿–lactoglobulin formed upon heat treatment and under selected environmental conditions". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2016. Fraccola, G.; Fernandes, B.; Geada, P.; Pataro, G.; Vicente, A.A.; Pereira, R.. "Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris, through application of ohmic heating". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2016. Albuquerque, P.B.S.; Cerqueira, M.A.; Coelho, C.C.S.; Vicente, A.A.; Teixeira, J.A.; Carneiro-Da-Cunha, M.G.. "Development of galactomannan-based films from Cassia grandis fro the immobilization of biomolecules: physicochemical characterization". Trabalho apresentado em BIOIBEROAMERICA – Biotecnologia integrando continentes (BIOTEC2016), 2016. Coelho, C.C.S.; Cerqueira, M.A.; Albuquerque, P.B.S.; Freitas-Silva, O.; Lourdes, M.C.C.; Vicente, A.A.; Teixeira, J.A.. "Effect of cellulose microcystals in starch and chitosan-based films properties". Trabalho apresentado em BIOIBEROAMERICA – Biotecnologia integrando continentes (BIOTEC2016), 2016. Geada, P.; Escobar, L.; Teixeira, J.A.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.. "Valorization of Toxic Cyanobacteria Biomass - disruption efficiency assessment and consequente bioproduct availability using different disruption techniques". Trabalho apresentado em BIOIBEROAMERICA – Biotecnologia integrando continentes (BIOTEC2016), 2016. Fuciños, C.; Míguez, M.; Pastrana, L.M.; Vicente, A.A.; Rúa, M.L.. "Creating nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes". Trabalho apresentado em 29th EFFoST International Conference Proceedings - Food Science Research and Innovation “Delivering to the global economy and society”, 2015. Machado, A.R.; Cerqueira, M.A.; Vicente, A.A.; Souza-Soares, L.A.. "Caracterização-física de lipossomas elaborados com lecitina de arroz". Trabalho apresentado em XV Congreso Argentino de Ciencia e Tecnología de los Alimentos CYTAL, 2015. Machado, A.R.; Cerqueira, M.A.; Vicente, A.A.; Souza-Soares, L.A.. "Avaliação de dois metódos para a determinação da eficiência de encapsulação de compostos fenólicos em lipossomas". Trabalho apresentado em XV Congreso Argentino de Ciencia e Tecnología de los Alimentos CYTAL, 2015. Matins, A.; Cerqueira, M.A.; Martins, J.T.; Vicente, A.A.. "Development of an intelligent bio-based packaging system". Trabalho apresentado em 8th European Symposium on Biopolymers, 2015. Galvão, K.C.S.; Vicente, A.A.; Sobral, P.J.A.. "Influence of emulsifcation process conditions in droplet size of diferente nanoemulsions prepared by high pressure homogenization". Trabalho apresentado em ICEF12, 2015. Vieira, J.M.; Flores-López, M.L.; Sousa, M.C.; Vicente, A.A.; Martins, J.T.; Jasso de Rodríguez, D.. "postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice". Trabalho apresentado em ICEF12, 2015. Pereira, R.N.; Rodrigues, R.M.; Ramos, O.L.; Malcata, F.X.; Teixeira, J.A.; Vicente, A.A.. "The influence of moderate electric fields on the results of cold gelation of whey protein isolate". Trabalho apresentado em ICEF12, 2015. Fuciños, C.; Martins, A.; Rúa, M.L.; Pastrana, L.; Vicente, A.A.. "Study of the kinetics of formation of a-lactalbulmin nanotubes in presence of manganese". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Santos, S.F.; Cerqueira, M.A.; González-Fernández, Á.; Vicente, A.A.. "Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Vicente, A.A.; Coimbra, J.S.. "Design of nanostructures, obtained from assembling of a-lactalbulmin and lysozyme upon heat treatment and selective environmental conditions". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Costa, A.R.; Malcata, F.X.; Teixeira, J.A.; Teixeira, A.V.; Oliveira, E.B.; Coimbra, J.S.; Vicente, A.A.. "Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of a-lactalbulmin and lysozyme". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Castro, I.; Pinto, D.; Maciel, F.; Araújo, A.; Vicente, A.A.; Rocha, C.. "Production of high added value products from eggshells". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Silva, H.D.; Donsì, F.; Cerqueira, M.A.; Vicente, A.A.. "A layer-by-layer approach for curcumin encapsulation for food applications". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Maciel, L.C.; Figueiredo, P.R.; Rocha, J.B.; Nunes, J.M.; Teixeira, J.A.; Vicente, A.A.. "Development of an edible coating for preservation of Serra da Estrela cheese: surface characterization and coating formulation". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropeptide nanohydrogels". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Fasolin, L.H.; Cerqueira, M.A.; Pinheiro, A.C.; Cunha, R.L.; Vicente, A.A.. "Digestibility of organogels produced with medium- and large- chain triacylglycerols". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Padrão, J.; Gonçalves, S.; Silva, J.P.; Sencadas, V.; Lanceros-Méndez, S.; Pinheiro, A.C.; Vicente, A.A.; Rodrigues, L.R.; Dourado, F.. "Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Ramos, P.E.; Cerqueira, M.A.; Cook, M.; Charalampoulos, D.; Khutoryanskiy, V.V.; Teixeira, J.A.; Vicente, A.A.. "Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation". Trabalho apresentado em Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014. Soares, N.M.; Oliveira, M.S.; Fernandes, T.A.; Vicente, A.A.. "“Chitosan glazing” thickness effect on Color and TVC in frozen salmon – introducing the “safe dipping time” concept". Trabalho apresentado em II International Scientific Symposium on Innovation in Marine Products and Food Industry, 2014. Souza, B.W.S.; Almeida, L.S.; Araújo, M.H.; Dutra, N.S.; Vale, D.A.; Cerqueira, M.A.; Fernandes, B.D.; Vicente, A.A.; Silva, A.L.C.. "Physical and transport properties of edible films composed of galactomannan and chitosan". Trabalho apresentado em 16th International Biotechnology Symposium and Exhibition - IBS2014, 2014. Fuciños, C.; Martins, A.; Rúa, M.L.; Pastrana, L.; Vicente, A.A.. "Effect of different divalent cations on the synthesis of a-lactalbumin nanotubes". Trabalho apresentado em 12th Meeting on Food Chemistry, 2014. Vieira, J.M.; Martins, J.T.; Rodrigues, R.M.; Vicente, A.A.; Sousa, M.C.. "Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberris preservation". Trabalho apresentado em 12th Meeting on Food Chemistry, 2014. Gomes, G.; Vicente, A.A.; Pinhos, S.. "Evaluation of B-carotene bioacessability encapsulated in lipid nanoparticles produced with murumuru (astrocaryum murumuru) butter by an n vitro dynamic gastrointestinal model". Trabalho apresentado em 7th World Congress of Food Science and Technology & Expo IUFoST17, 2014. Cerqueira, M.A.; Fasolin, L.; Picone, C.; Pastrana, L.; Cunha, R.; Vicente, A.A.. "Thermal behavior of organogels: Effect of concentration and organogels structure". Trabalho apresentado em 17th World Congress of Food Science and Technology & Expo IUFoST17, 2014. Vicente, A.A.; Martins, J.T.; Silva, H.D.; Rojas, R.; Aguilar, C.N.. "Characterization of k-carrageenan/Locust bean gum-based films with b-carotene emulsion". Trabalho apresentado em 8th international Conference on Polymer and Fiber Technology, 2014. Ramos, P.E.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "Microencapsulation of probiotics envisaged for folate production in human intestine environment". Trabalho apresentado em Book of extended abstracts of COST Action FA1001 “The nano, micro, macro confluence in food structure for health, wellness and pleasure”, 2014. Alves, H.C.; Martins, J.T.; de Sousa, C.P.; Bernardes-Filho, R.; Teixeira, J.A.; Vicente, A.A.. "Antimicrobial activity of propolis nanoparticles against somme common meat contamination bactéria". Trabalho apresentado em Portuguese congress of microbiology and biotechnology –MicroBiotec’13, 2013. Flores-López, M.L.; Cerqueira, M.A.; de Rodriguez, D.J.; Vicente, A.A.. "Aloe vera bagasse extracts as potential control of postharvest fungal diseases". Trabalho apresentado em New crops bioenergy, biomaterials and sustainability – AAIC 25th anniversary meeting, 2013. Pereira, R. N.; Ramos, O.; Rodrigues, R.; Teixeira, J.A.; Vicente, A.A.. "Structural characterization pf heat-induced whey protein hydrogels produced under the effects of moderate electric fields". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Azevedo, M.A.; Cerqueira, M.A.; Vicente, A.A.. "Development of biopolymer based-nanosystems for vitamins delivery". Trabalho apresentado em ESBP 2013, European Symposium on Biopolymers, 2013. Rocha, C.M; Sousa, A.M.; Esparrinha, A.S.; Cardoso, B.I.; Vicente, A.A.. "Extraction of agar from Gelidium corneum using aN alternative heating technology". Trabalho apresentado em ESBP 2013, European Symposium on Biopolymers, 2013. Flores-López, M.L.; Cerqueira, M.A.; Peréz, A.R.; de Rodriguez, D.J.; Vicente, A.A.. "Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungi". Trabalho apresentado em ESBP 2013, European Symposium on Biopolymers, 2013. Ramos, P.E.; Muñiz-Alario, M.; Cerqueira, M.A.; Vicente, A.A.; Teixeira, J.T.. "Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size". Trabalho apresentado em ENGIHR Conference - The Intestinal Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites Host Interactions and Impact on Health and Disease, 2013. Cerqueira, M.A.; Costa, M.J.; Fuciños, C.; Pastrana, L.M.; Vicente, A.A.. "Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Ramos, O.; Pereira, R.; Malcata, X.; Vicente, A.A.. "Characterization of ß-Lactoglobulin Nano-Hydrogels Formed by Heat Treatment Under Selective pH Range Conditions". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Vicente, A.A.. "Development of Lactoferrin-Glycomacropetide Nanohydrogels: a vehicle to encapsulate bioactive compounds". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Azevedo, M.A.; Cerqueira, M.A.; Vicente, A.A.. "Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins". Trabalho apresentado em FT Annual Meeting and Food Expo, 2013. Rodríguez, M.C.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Additional Multilayers of chitosan and alginate for the development of core-shell nanocapsules". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Silva, H.D.; Cerqueira, M.A.; Vicente, A.A.. "Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2013. Nunes, S.; Duarte, C.M.M.; Matias, A.A.; Rivera, M.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controlada". Trabalho apresentado em Proceedings do Encontro Nacional de Nanotoxicologia 2013, 2013. Pataro, G.; Barca, G.; Vicente, A.A.; Teixeira, J.A.; Ferrari, G.. "Metal release from stainless steel electrodes of an ohmic heater". Trabalho apresentado em Bioelectrochemistry 2013, 2013. Pinheiro, A.C.; Lad, M.; Silva, H.; Coimbra, M.A.; Boland, M.; Vicente, A.A.. "Influence of emulsifier charge on the behaviour of curcumin nanoemulsions during in vitro digestion". Trabalho apresentado em 2nd International Conference on Food Digestion, 2013. Dhinakaran, S.; Vicente, A.A.. "Heat transfer from permeable circular cylinder to a flowing fluid". Trabalho apresentado em International Congress on Computational Mechanics and Simulation (ICCMS), 2012. Rojas-Molina, R.; Siller-Sáchez, A.; Contreraas-Esquivel, J.C.; Montañez-Saenz, J.C.; Vicente, A.A.; Aguilar, C.N.. "Extraction and Antioxidant Activity of Total Polyphenols of Mango Peel Mangiferacaesia var. Ataulfo". Trabalho apresentado em 5th Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting, 2012. Ballesteros, L.F.; Cerqueira, M.A.; Vicente, A.A.; Teixiera, J.A.; Mussatto, S.I.. "Extraction and characterization of polysaccharides from spent coffee grounds". Trabalho apresentado em IAMAW 1st International Workshop “Valorization of Mediterranean biowastes and effluents”, 2012. Santos, S.F.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Nanohydrogels from bovine lactoferrin: a vector for Iron in food applications". Trabalho apresentado em Conference of Food Engineering 2012 (CoFE’12), 2012. Bourbon, A.I.; Pinheiro, A.C.; Quintas, M.A.; Vicente, A.A.. "Difusion of mechanisms in edible packaging materials – comparison between macro and nano scale". Trabalho apresentado em International Workshop "Development of new safe PNFP and development of new strategies to identify any critical interaction of ªPNFP with food, 2012. Cerqueira, M.A.; Bourbon, A.I.; Vicente, A.A.. "Bio-based coatings for food processing applications". Trabalho apresentado em International Workshop "Development of new safe PNFP and development of new strategies to identify any critical interaction of ªPNFP with food, 2012. Souza, M.P.; Vaz, A.F.; Cerqueira, M.A.; Carneiro-da-Cunha, M.G.; Vicente, A.A.. "Antimicrobial and antioxidant activities of quercetin-chitosan based edible films". Trabalho apresentado em Proceedings of Microbiotec’11, 2011. Anjos, M.; Ramos, P.; Fernandes, B.D.; Vicente, A.A.; Teixeira, J.A.; Dragone, G.. "Influencia de la concentración de CO2 en el crecimiento de microalgas Chlorella vulgaris". Trabalho apresentado em XIV Congreso Nacional de Biotecnologia y Bioinginiería, 2011. Machado, L.; Dragone, G.; Vicente, A.A.; Teixeira, J.A.. "Enhanced production of lipids by Chlorella vulgaris under mixotrophic growth conditions". Trabalho apresentado em First International Conference on Algal Biomass, Biofuels and Bioproducts, 2011. Silva, H.D.; Cerqueira, M.A.; Carneiro-da-Cunha, M.G.; Vicente, A.A.. "Layer-by-layer deposition on ¿-carotene oil-in-water nanoemulsions: an edible multilayer system". Trabalho apresentado em Actas do XXII Encontro Nacional da Sociedade Portuguesa de Química, 2011. Mota, A.M.; Vicente, A.A.; Teixeira, J.A.; Sechet, P.; Cartellier, A.. "Measurement of local gas-phase properties using an optical probe in three-phase systems". Trabalho apresentado em Book of Abstracts of the 10th Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering, 2011. Pinheiro, A.; Bourbon, A.; Cerqueira, M.; Vicente, A.A.. "Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2011. Cerqueira, M.; Souza, B.; Martins, J.; Vicente, A.A.. "Effect of glycerol and corn oil on wettability of polysaccharide coatings". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2011. Martins, J.; Bourbon, A.; Pinheiro, A.; Cerqueira, M.; Vicente, A.A.. "Biodegradable composite films based on k-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2011. Cerqueira, M.; Martins, J.; Souza, B.; Vicente, A.A.. "Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese". Trabalho apresentado em IFT Annual Meeting and Food Exp, 2011. Martins, J.T.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Vicente, A.A.. "Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on flim properties". Trabalho apresentado em Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”, 2011. Pereira, R.N.; Teixiera, J.A; Vicente, A.A.. "Encapsulation and delivery of carotenoids-rich extract from tomate pomace in a prebiotic matrix". Trabalho apresentado em Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”, 2011. Sato, A.C.K.; Quintas, M.A.C.; Vicente, A.A.; Cunha, R.L.. "Food grade nanoparticles obtained from natural source ingredients". Trabalho apresentado em Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”, 2011. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, C.M.R.; Quintas, M.A.C.; Vicente, A.A.. "Incorporation of bioactive compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties". Trabalho apresentado em Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011. Silva, H.D.; Cerqueira, M.A.; Souza, B.W.S.; Ribeiro, C.; Avides, M.C.; Quintas, M.A.C.; Coimbra, J.; Carneiro-Da-Cunha, M.G.; Vicente, A.A.. "Production of ß-carotene nanoemulsions trough a high-energy emulsification–evaporation technique: characterization and stability evaluation". Trabalho apresentado em Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011. Pinheiro, A.C.; Bourbon, A.I.; Quintas, M.A.C.; Coimbra, M.A.; Vicente, A.A.. "k-carrageenan/chitosan nanolayered films for controlled release of a cationic compound". Trabalho apresentado em Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011. Duarte, C.; Beirão-da-Costa, S.; Bourbon, A.I.; Pinheiro, A.C.; Serra, A.T.; Moldão-Martins, M.; Vicente, A.A.. "Encapsulation and delivery of oleoresin from tomato pomace in a inulin matrix". Trabalho apresentado em Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011. Cerqueira, M.A.; Martins, J.T.; Sousa, B.W.S.; Teixeira, J.A.; Vicente, A.A.; Souza, B.W.S.. "Strategies for evaluation of edible coating formulations – applications on food quality and safety". Trabalho apresentado em Proceedings of the 6th CIGR Section VI International Symposium “Towards a sustainable food chain” Food Process, Bioprocessing and Food Quality Management, 2011. Silva, H.D.; Cerqueira, M.A.; Carneiro-Da-Cunha, M.G.; Vicente, A.A.. "Formation of an edible multi-layer system through layer-by-layer deposition on ¿-carotene oil-in-water nanoemulsions". Trabalho apresentado em International Workshop "Characterization of Safe Nanostructured Polymeric Materials“, 2011. Martins, J.T.; Cerqueira, M.A.; Vicente, A.A.. "Influence of ¿-tocopherol on Chitosan Edible Film Properties". Trabalho apresentado em Proceedings of the International Conference on Food Innovation, FOODINNOVA 2010, 2010. Pinheiro, A.C.; Bourbon, A.I.; Coimbra, M.A.; Vicente, A.A.. "Controlled Release of a Model Bioactive Compound from k-carrageenan/Chitosan Nanolayered Films". Trabalho apresentado em Proceedings of the International Conference on Food Innovation, FOODINNOVA 2010, 2010. Abreu, A.P.; Dragone, G.; Fernandes, B.D.; Vicente, A.A.; Teixeira, J.A.. "Mixotrophic cultivation of Chlorella vulgaris using a dairy by-product as carbon source". Trabalho apresentado em 2010 Algae Biomass Summit, 2010. Silva, H.D.; Cerqueira, M.A.; Souza, B.W.; Ribeiro, C.M.; Avides, M.C.; Coimbra, J.S.; Carneiro-da-Cunha, M.G.; Vicente, A.A.. "Production of ¿-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Fajardo, P.; Martins, J.T.; Fuciños, C.; Pastrana, L.; Teixeira, J.A.; Vicente, A.A.. "Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Cerqueira, M.A.; Souza, B.W.; Teixeira, J.A.; Vicente, A.A.. "Effect of physicochemical characteristics of galactomannans on edible films properties". Trabalho apresentado em T Annual Meeting and Food Expo, 2010. Pinheiro, A.C.; Medeiros, B.G.; Carneiro-da-Cunha, M.G.; Coimbra, M.A.; Vicente, A.A.. "Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Souza, B.W.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Coimbra, M.A.; Teixeira, J.A.; Vicente, A.A.. "Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracillaria birdiae)". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Pereira, R. N.; Souza, B.W.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Bourbon, A.; Beirão-da-Costa, S.; Beirão-da-Costa, M.L.; Vicente, A.. "Releasing ability of oregano essential oil from different entrapment systems". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2010. Beirão-da-Costa, S.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Moldão-Martins, M.; Vicente, A.A.; Delgadillo, I.. "Rice starch spherical aggregates as delivery system of oregano essential oil". Trabalho apresentado em Book of Abstracts of Food Factory 2010, 2010. Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films". Trabalho apresentado em Book of Abstracts of Food Factory 2010, 2010. Pereira, R.; Cerqueira, M.A.; Souza, B.; Teixeira, J.A.; Vicente, A.A.. "Fourier Transform Infrared (FTIR) analysis of edible whey protein films produced through ohmic heating". Trabalho apresentado em Book of Abstracts of Food Factory 2010, 2010. Fernandes, B.; Dragone, G.; Abreu, A.; Teixeira, J.; Vicente, A.. "Increase of starch content in Chlorella vulgaris through nitrogen and iron limitation together with a two-stage cultivation process". Trabalho apresentado em Book of Abstracts of the 8th European Workshop Biotechnology of Microalgae, 2010. Šimcík, M.; Ruzicka, M.; Havlica, J.; Mota, A.; Teixeira, J.; Vicente, A.. "Gas-liquid flow in internal loop airlift reactor - CFD simulations and experiment". Trabalho apresentado em Proceedings of the 37th International Conference of Slovak Society of Chemical Engineering, 2010. Sousa, M.P.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Physical properties of Policaju based films". Trabalho apresentado em 39a Reunião Anual da SBBq, 2010. Ruiz, H.A.; Quintas, M.A.; Vicente, A.A.; Teixeira, J.A.; Silva, D.P.; Ruzene, D.S.. "Delignification of wheat straw by combined autohydrolysis and organosolv process". Trabalho apresentado em Proceedings of the 32nd Symposium on Biotechnology for Fuels and Chemicals, 2010. Dragone, G.M.; Fernandes, B.D.; Abreu, A.; Geada, P.; Vicente, A.A.. "Comparison of different methods for starch determination in microalgae". Trabalho apresentado em 32nd Symposium on Biotechnology for Fuels and Chemicals, 2010. Silva, J.S.A.; Jesus, P.; Martins, R.M.C.; Vicente, A.A.; Teixeira, J.A.. "Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensors". Trabalho apresentado em Livro de Actas do Congresso Micro’07 – Biotec’07 – XXXIII JPG, 2009. Michelin, M.; Polizeli, M.L.T.M.; Silva, D.P.; Ruzene, D.S.; Vicente, A.A.; Jorge, J.A.; Terenzi, H.F.; Teixeira, J.A.. "Xylanase and ß-xylosidase production: alternatives for the autohydrolysis liquor application". Trabalho apresentado em Book of Abstracts of Microbiotec 09, 2009. Dragone, G.M.; Fernandes, B.D.; Abreu, A.P.; Vicente, A.A.; Teixeira, J.A.. "Effect of nitrogen limitation on starch accumulation in Chlorella vulgaris". Trabalho apresentado em Book of Abstracts of Microbiotec 09, 2009. Martins, R.C.; Vicente, A.A.; Teixeira, J.A.. "Complex systems challenges in BioEngineering modelling and simulation". Trabalho apresentado em Complex Systems: From Physics to Biology and Social Sciences', 2009. Souza, B.; Cerqueira, M.A.; Casariego, A.; Martins, J.; Teixeira, J.A.; Vicente, A.. "Effect of Moderate Electric Field in the Physical and Transport Properties of Chitosan Coatings". Trabalho apresentado em International Conference on Bio & Food Electrotechnologies, 2009. Miranda, J.M.; Teixeira, J.A.; Correia, H.; Vicente, A.A.; Minas, G.. "Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel". Trabalho apresentado em Proceedings of the 31st Annual International IEEE EMBS Conference, 2009. Cerqueira, M.A.; Souza, B.W.S.; Carneiro-da-Cunha, M. G.; Teixeira, J.A.; Vicente, A.A.. "Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Cerqueira, M.A.; Sousa-Gallagher, M.J.; Macedo, I.R.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Effect off the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf-life of goat and cow “Regional” cheese". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Pereira, R.N.; Vicente, A.A.; Texeira, J.A.. "Denaturation of whey proteins of milk during ohmic heating". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Sousa, M.P.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Porto, A.L.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Polysaccharide from Anacardium Occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Bourbon, A.I.; Pinheiro, A.C.; Ribeiro, C.M.; Miranda, C.; Maia, J.M.; Teixeira, J.A.; Vicente, A.A.. "hear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Martins, J.T.R.; Cerqueira, M.A.; Souza, B.W.S.; Vicente, A.A.. "Shelf-life extension of Ricotta cheese through the use of edible coatings of galactomannans from non-conventional sources incorporating nisin against Listeria monocytogenes". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Souza, B.W.S.; Cerqueira, M.A.; Casariego, A.; Martins, J.T.R.; Teixeira, J.A.; Vicente, A.A.. "Influence of electric fields on the internal structure and transport properties of chitosan coatings". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Dragone, G.; Fernandes, B.; Reis, N.; Brányik, T.; Vicente, A.A.; Teixeira, J.A.. "Microalgae as a source of starch". Trabalho apresentado em IFT Annual Meeting and Food Expo, 2009. Pinheiro, A.C.; Bourbon, A.I.; Ribeiro, C.M.; Miranda, C.; Maia, J.M.; Gonçalves, M.P.; Teixeira, J.A.; Vicente, A.A.. "Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: comparison of galactomannans from non-traditional sources with conventional galactomannans". 2009. Jozala, A.F.; Silva, D.P.; Vicente, A.A.; Pessoa Jr., A.; Penna, T.C.V.; Teixeira, J.A.. "Perspectives in the development of new applications of nisin biotechnological production". Trabalho apresentado em American Society for Microbiology 109th General Meeting, 2009. Fernandes, B.D.; Dragone, G.M.; Teixeira, J.A.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, JA. "Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content". Trabalho apresentado em 31st Symposium on Biotechnology for Fuels and Chemicals, 2009. Ruiz Leza, H.A.; Silva, D.P.; Ruzene, D.S.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, J.A.. "Integration of particles of different sizes in a hydrothermal process for the pre-treatment of agroindustrial residues such as wheat straw". Trabalho apresentado em 31st Symposium on Biotechnology for Fuels and Chemicals, 2009. Vicente, A.A.; Pinheiro, A.C.; Quintas, M.A.C.; Rocha, C.; Teixeira, J.A.. "Diffusion of bioactive peptides from chitosan-based edible films – effects of temperature and peptides molecular weight". Trabalho apresentado em Proceedings of Total Food 2009 International Conference, 2009. Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Teixeira, J.A.; Vicente, A.A.. "Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the Brazilian coasts". Trabalho apresentado em Total Food 2009 International Conference, 2009. Cerqueira, M.A.; Souza, B.W.S.; Martins, J.; Teixeira, J.A.; Vicente, A.A.. "Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films". Trabalho apresentado em Total Food 2009 International Conference, 2009. Carvalho, G.B.M.; Silva, D.P.; Vicente, A.A.; Prudenciato, R.; Felipe, M.G.A.; Teixeira, J.A.. "Effect of Magnesium addition in wort with banana: application in high-gravity brewing process". Trabalho apresentado em VII Brazilian Meeting on Chemistry of Food and Beverages, 2008. Carvalho, G.B.M.; Almeida E Silva, J.B.; Matos, G.F.; Filipe, M.G.A.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.. "Study of kinetic parameters fermentation of high-gravity brewing wort with banana adjunct". Trabalho apresentado em Libro de Resumenes del VI CLAM – Congreso Latino-Americano de Micología, 2008. Phoon, P.Y.; Galindo, F.G.; Vicente, A.A.; Dejmek, P.. "Pulsed Electric Field in Combination with Vacuum Impregnation with Trehalose Improves the Freezing Tolerance of Spinach Leaves". Trabalho apresentado em IUFoST Congress XIV, 2008. Dhinakaran, S.; Vicente, A.A.; Teixeira, J.A.. "Numerical investigation of unsteady flow and heat transfer from a porous square cylinder". Trabalho apresentado em CHEMPOR 2008: Book of Abstracts of the 10th International Chemical and Biological Engineering Conference, 2008. Carvalho, G.B.M.; Silva, D.P.; Vicente, A.A.; Felipe, M.G.A.; Teixeira, J.A.; Silva, J.B.A.. "A new strategy for using banana as an ingredient in the brewing process". Trabalho apresentado em Book of Abstracts of the 10th International Chemical and Biological Engineering Conference – CHEMPOR2008, 2008. Michelin, M.; Polizeli, M.L.T.M.; Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Jorge, J.A.; Terenzi, H.F.; Teixeira, J.A.. "A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate". Trabalho apresentado em Book of Abstracts of the 10th International Chemical and Biological Engineering Conference – CHEMPOR2008, 2008. Ruzene, D.S.; Yagiz, E.; Marangoz, D.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.. "Hydrothermal treatments of corn cob and hemicelluloses extraction". Trabalho apresentado em Book of Abstracts of the 10th International Chemical and Biological Engineering Conference – CHEMPOR2008, 2008. Ruzene, D.S.; Silva, D.P.; Carvalho, G.B.M.; Almeida E Silva, J.B.; Vicente, A.A.; Teixeira, J.A.. "Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical properties". Trabalho apresentado em 18th International Congress of Chemical and Process Engineering, 2008. Castro, I.; Pinto, D.; Castro, C.; Vicente, A.A.. "Relationship between acrylamide formation and quality of frying oil during processing of French fries". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Martins, J.T.; Cerqueira, M.A.; Lima, A.M.; Vicente, A.A.; Teixeira, J.A.. "Inhibition of Botrytis cinerea and . roqueforti growth by novel galactomannan edible coatings incorporating natamycin". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Souza, B.W.; Casariego, A.; Cerqueira, M.A.; Lima, A.M.; Vicente, A.A.; Teixeira, J.A.. "Teixeira Effect of moderate electric fields in the permeation properties of chitosan coatings". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Castro, I.; Vicente, A.A.; Teixeira, J.A.. "Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Castro, I.; Pinto, D.; Fernandes, B.; Rocha, C.; Vicente, A.A.. "Production of bioactive peptides from eggshell membranes". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Pereira, R.N.; Galindo, F.G.; Vicente, A.A.; Dejmek, P.. "Effects of pulsed electrical fields on the texture of potato tissue". Trabalho apresentado em IFT2008 Annual Meeting and Food Expo, 2008. Carvalho, G.B.M.; Silva, J.B.A.; Silva, D.P.; Felipe, M.G.A.; Teixeira, J.A.; Vicente, A.A.. "Estudo da maturação da banana nanica". Trabalho apresentado em impósio de Iniciação Científica-SIMIC, 2008. Carvalho, G.B.M.; Silva, D.P.; Vicente, A.A.; Filipe, M.G.A.; Teixeira, J.A.. "Banana: an alternative as adjunct and natural aromatic compound for beers". Trabalho apresentado em Proceedings of the 35th International Conference of Slovak Society of Chemical Engineering, 2008. Ruzene, D.S.; Yagiz, E.; Marangoz, D.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.. "Hemicelluloses fractions extraction of corn residue". Trabalho apresentado em Proceedings of the 35th International Conference of Slovak Society of Chemical Engineering, 2008. Pessoa, M.S.; Vaz, A.F.M.; Cerqueira, M. A.; Souza, B.W.S.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "The use of polysaccharide from cashew tree gum (POLICAJU) as a coating for “Tommy Atkins” mangoes". Trabalho apresentado em Proceedings of the I Workshop Internacional em Biotecnologia; III Encontro Alfa-Valnatura; III Jornada Científica do LIKA, 2008. Lima, A.M.P.; Cerqueira, M.A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Monteiro-Moreira, A.C.O.; Moreira, R.A.. "Galactomannans/collagen edible coatings in gas transfer rates in fruits". Trabalho apresentado em Proceedings of the I Workshop Internacional em Biotecnologia; III Encontro Alfa-Valnatura; III Jornada Científica do LIKA, 2008. Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.; Pessoa De Amorim, M.T.; Gonçalves, A.. "Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide". Trabalho apresentado em 30th Symposium on Biotechnology for Fuels and Chemicals, 2008. Carvalho, G.B.M.; Silva, D.P.; Bento, C.V.; Vicente, A.A.; Teixeira, J.A.; Felipe, M.G.A.; Almeida E Silva, J.B.. "Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters". Trabalho apresentado em 30th Symposium on Biotechnology for Fuels and Chemicals, 2008. Carvalho, G.B.M.; Silva, D.P.; Santos, J.C.; Vicente, A.A.; Teixeira, J.A.; Felipe, M.G.A.; Almeida E Silva, J.B.. "Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters". Trabalho apresentado em 30th Symposium on Biotechnology for Fuels and Chemicals, 2008. Silva, D.P.; Lopes, A.M.; Vicente, A.A.; Pessoa-Jr, A.; Teixeira, J.A.. "Two-Phase Aqueous Micellar Systems in Oscillatory Flow Micro-Reactor: Study of Perspectives and Experimental Performance". Trabalho apresentado em 30th Symposium on Biotechnology for Fuels and Chemicals, 2008. Ruzene, D.S.; Yagiz, E.; Marangoz, D.; da Silva, D.P.; Vicente, A.A.; Gonçalves, A.; Teixeira, J.A.. "Evaluation of Agro-Industrial Residues for New Trends in Application of Lignocellulosic Materials". Trabalho apresentado em 30th Symposium on Biotechnology for Fuels and Chemicals, 2008. Gómez-Galindo, F.; Wadsö, L.; Vicente, A.; Dejmek, P.. "Exploring metabolic responses of potato tissue induced by electric pulses". Trabalho apresentado em 10th International Congress on Engineering and Food, 2008. Silva, J.; Martins, R.; Cerqueira, M.A.; Lopes, V.; Vicente, A.A.; Teixeira, J.A.. "Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings". Trabalho apresentado em 10th International Congress on Engineering and Food, 2008. Cerqueira, M.A.; Martins, R.; Silva, J.; Lima, A.; Souza, B.; Vicente, A.; Teixeira, J.A.; Moreira, R.. "Interactions between chitosan edible coating constituents: performance indicators". Trabalho apresentado em 10th International Congress on Engineering and Food, 2008. Jozala, A.F.; Silva, D.P.; Vicente, A.A.; Pessoa-Jr, A.; Penna, T.C.V.; Teixeira, J.A.. "Nisin biotechnological production: evaluation and perspectives in the development of new applications". Trabalho apresentado em Proceedings of the Bioenergy: Challenges and Opportunities – International Conference and Exhibition on Bioenergy, 2008. Ruiz Leza, H.A.; Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, J.A.. "Integration of processes in the bio-ethanol production: hemicellulose extraction in lignocellulosic waste". Trabalho apresentado em Proceedings of the Bioenergy: Challenges and Opportunities – International Conference and Exhibition on Bioenergy, 2008. Lima, A.M.P.; Cerqueira, M. A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Monteiro-Moreira, A.C.O.; Moreira, R.A.. "Edible coatings of galactomannan/collagen in fruit shelf-life extension". Trabalho apresentado em oceedings of the 33rd FEBS Congress & 11th IUBMB Conference, 2008. Carvalho, G.B.M.; Silva, D.P.; Ruzene, D.S.; Vicente, A.A.; Teixeira, J.A.; Almeida E Silva, J.B.. "Avaliação do grau de maturação da banana nanica (subgrupo cavendish) para a determinação do seu potencial de carboidratos sacarificados". Trabalho apresentado em XX Congresso Brasileiro de Nutrição, 2008. Martins, R.C.; Lopes, V. V.; Vicente, A.A.; Teixeira, J.A.. "Complex systems in BioEngineering: integrative approaches for Biotechnology". Trabalho apresentado em Livro de Actas do Congresso Micro’07 – Biotec’07 – XXXIII JPG, 2007. Silva, D.P.; Lopes, A.M.; Vicente, A.A.; Pessoa-Jr, A.P.; Teixeira, J.A.. "Effect of different oscillatory flow mixing conditions and rest temperature on glucose-6-phosphate dehydrogenase partitioning by aqueous two-phase micellar systems with affinity ligand". Trabalho apresentado em 24º Congresso Brasileiro de Micologia, 2007. Martins, R.C.; Borges, S.C.; Lopes, V.V.; Pereira, R.N.; Vicente, A.A.. "Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy". Trabalho apresentado em Proceedings of the 3rd International Symposium Food and Agricultural Products: Processing and Innovations”, 2007. Cerqueira, M.A.; Lima, A.M.P.; Vicente, A.A.; Teixeira, J.A.; Moreira, R.A.. "Novel Functional Polysaccharides as Edible Coatings for Cheese". Trabalho apresentado em Proceedings of the 3rd International Symposium Food and Agricultural Products: Processing and Innovations”, 2007. Oliveira, H.; Miranda, J.M.; Teixeira, J.A.; Vicente, A.A.; Correia, J.H.; Minas, G.. "Alternate Flows in a Microfluidic Device". Trabalho apresentado em Book of Abstracts of MME 2007 – 18th Workshop on MicroMechanics Europe, 2007. Vicente, A.; Machado, L.; Pereira, R.; Martins, J.; Teixeira, J.A.. "Refrigerated-moderate electric fields promote E. coli death at ambient temperature". Trabalho apresentado em IFT2007 Annual Meeting and Food Expo, 2007. Castro, I.; Vicente, A.A.; Pinto, D.. "Production of high added-value products from egg shells". 2007. Castro, I.; Vicente, A.A.; Teixeira, J.A.. "The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentation process". Trabalho apresentado em IFT2007 Annual Meeting and Food Expo, 2007. Castro, I.; Vicente, A.; Pinto, D.. "Quality control of oils as a key element of HACCP systems in the catering industry". Trabalho apresentado em IFT2007 Annual Meeting and Food Expo, 2007. Pereira, R.; Vicente, A.; Silva, O.; Martins, J.; Teixeira, J.A.. "Goat milk free fatty acids characterization during pasteurization and ohmic heating by solid-phase microextraction-gas chromatography". Trabalho apresentado em 2007 Annual Meeting and Food Expo, 2007. Vicente, A.A.; Cerqueira, M.A.; Teixeira, J.A.; Lima, A.; Moreira, R.; Lima, A.M.P.; Morais, E.C.S.; Moreira, R.A.. "Galactomannans from novel sources blended with collagen as edible coatings for fruits". Trabalho apresentado em IFT2007 Annual Meeting and Food Expo, 2007. Pessoa, M.S.; Souza, B.W.S.; Cerqueira, M.A.; Correia, M.T.S.; Carneiro-Leão, A.M.A.; Porto, A.L.F.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Utilização do Polissacarídeo do Cajueiro (Anacardium occidentale L.) como Revestimento Comestível em Frutas". Trabalho apresentado em II Reunião Regional da FESBE, 2007. Silva, D.P.; Brányik, T.; Dragone, G.; Vicente, A.A.; Teixeira, J.A.; Almeida E Silva, J.. "High Gravity Batch Process and Continuous System for Beer Production: An Evaluation on Fermentation Performance and Obtained Products". Trabalho apresentado em Proceedings of the 34th International Conference of Slovak Society of Chemical Engineering, 2007. Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.; Pessoa De Amorim, M.T.; Adilson, R.. "Agricultural By-Products in Film Preparation for Industrial Applications". Trabalho apresentado em Proceedings of the 34th International Conference of Slovak Society of Chemical Engineering, 2007. Martins, R.C.; Lopes, V. V.; Vicente, A.A.; Teixeira, J.A.. "Computational shelf-life dating framework: a complex systems approach for scenario-driven simulations". Trabalho apresentado em Proceedings of IberGrid 2007: 1st Iberian Grid Infrastructure, 2007. Cerqueira, M.A.; Lima, A.M.P.; Monteiro-Moreira, A.C.O.; Moreira, H.H.T.; Vicente, A.A.; Teixeira, J.A.; Moreira, R.A.. "Edible Coatings from Galactomannans and Their Application to Tropical Fruits". Trabalho apresentado em Actas do 8º Encontro de Química dos Alimentos, 2007. Silva, D.P.; Lopes, A.M.; Ribeiro, M.Z.; Vicente, A.A.; Teixeira, J.A.; Pessoa Jr., A.. "Perspectives towards the development of a novel procedure to liquid-liquid extraction of bio-molecules in oscillatory flow screening reactor: glucose-6-phosphate dehydrogenase". Trabalho apresentado em International Congress of Pharmaceutical Sciences - CIFARP, 2007. Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, J.A.. "An Alternative Application to the Portuguese Agro-Industrial Residue: Wheat Straw". Trabalho apresentado em 29th Symposium on Biotechnology for Fuels and Chemical, 2007. Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Gonçalves, A.; Teixeira, J.A.. "Extraction and characterization of wheat straw hemicellulose for industrial application in papermaking". Trabalho apresentado em I Congresso Integrado do Conhecimento & II Mostra de Pós-Graduação - FATEA, 2007. Silva, D.P.; Lopes, A.M.; Reis, N.; Nobre, C.; Vicente, A.A.; Pessoa-Jr, A.; Teixeira, J.A.. "Experimental performance of a novel oscillatory flow micro-reactor for fast development or screening of industrial process". Trabalho apresentado em I Congresso Integrado do Conhecimento & II Mostra de Pós-Graduação - FATEA, 2007. Silva, D.P.; Lopes, A.M.; Vicente, A.A.; Pessoa-Jr, A.; Teixeira, J.A.. "Application of an oscillatory flow micro-reactor on studies of liquid-liquid extraction processes: two-phase aqueous micellar system". Trabalho apresentado em XII Semana Farmacêutica de Ciência e Tecnologia FCF-USP, 2007. Sousa, M.P.; Souza, B.W.S.; Cerqueira, M.A.; Correia, M.T.S.; Carneiro-Leão, A.M.A.; Porto, A.L.F.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Novel edible films made of polysaccharide from Anacardium occidentale L.". Trabalho apresentado em XXXVI Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology - SBBq, 2007. Sousa, M.P.; Souza, B.W.S.; Cerqueira, M. A.; Correia, M.T.S.; Carneiro-Leão, A.M.A.; Porto, A.L.F.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Potential application of polysaccharide from Anacardium occidentale L. In the pharmaceutical and cosmetic industries". Trabalho apresentado em XXXVI Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology, 2007. Cerqueira, M.A.; Lima, A.M.P.; Miranda, M.R.A.; Monteiro-Moreira, A.C.O.; Moreira, H.H.T.; Vicente, A.A.; Teixeira, J.A.; Moreira, R.A.. "Use of plant seed galactomannans as Edible Coatings". Trabalho apresentado em ood Science and Food Biotechnology in Developing Countries, 2006. Marins, R.C.; Lopes, V. V.; Vicente, A.A.. "Modelling the Mpemba effect on frozen strawberries by cellular automation". Trabalho apresentado em IUFOST 13th Congress 'FOOD IS LIFE', 2006. Ribeiro, C.; Vicente, A.A.; Teixeira, J.A.; Miranda, C.. "Retarding strawberry fruit senesce with edible coatings: industrial application". Trabalho apresentado em IUFOST 13th Congress 'FOOD IS LIFE', 2006. Martins, R.C.; Lopes, V. V.; Vicente, A.A.. "Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy". Trabalho apresentado em CAC2006 - 10th International Conference on Chemometrics in Analytical Chemistry, 2006. Pinto, D.; Castro, I.; Vicente, A.A.. "The influence of baking conditions on tocopherols degradation kinetics". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2006, 2006. Pereira, R.; Vicente, A.A.; Teixeira, J.A.; Mateus, C.; Pereira, M.. "Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2006, 24 – 28 June, 2006. Machado, F.; Vicente, A.A.; Teixeira, J.A.. "The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2006, 2006. Miranda, J.M.; Minas, G.; Vicente, A.A.; Teixeira, J.A.. "Design of a lab-on-a-chip for clinical tests of human physiological fluids". Trabalho apresentado em Second International Conference on Transport Phenomena in Micro and Nanodevice, 2006. Afonso, G.D.; Mota, M.I.; Pereira, N.A.; Vicente, A.A.. "Determinação de DTR de pedaços de morango num tanque de mistura em presença de fluidos Newtonianos e não-Newtonianos". Trabalho apresentado em Chempor 2005 – 9th International Chemical Engineering Conference, 2005. Reis, N.; Teixeira, J.A.; Vicente, A.A.. "On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probes". Trabalho apresentado em Chempor 2005– 9th International Chemical Engineering Conference, 2005. Castro, I.; Vicente, A.A.; Teixeira, J.A.. "The effect of the electric field on lag-phase, ethanol and ¿-galactosidase production of a recombinant S. cerevisiae growing on lactose". Trabalho apresentado em ENPROMER 2005 – 2nd Mercosur Congress on Chemical Engineering, 4th Mercosur Congress on Process Systems Engineering, 2005. Castro, I.; Pinto, D.; Teixeira, J.A.; Vicente, A.A.. "Development of a new rapid method for monitoring frying fats quality". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2005, 2005. Castro, I.; Reis, N.; Teixeira, J.A.; Vicente, A.A.. "Aseptic Processing of a Strawberry Pulp in a Continuous Ohmic Heater: Numerical Simulations and Model Validation". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2005, 2005. Reis, N.; Gonçalves, C.; Aguedo, M.; Teixeira, J.A.; Vicente, A.A.. "Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium". Trabalho apresentado em Biochemical Engineering XIV, 2005. Brányik, T.; Silva, D.P.; Vicente, A.A.; Ferreira, A.A.; Silva, J.B.A.; Dostálek, P.; Teixeira, J.A.. "Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile". Trabalho apresentado em Congress of the 30th European Brewing Convention, 2005. Novak, J.; Basarova, G.; Fiala, J.; Teixeira, J.A.; Vicente, A.A.. "Yeast activity monitoring by fluorescent methods". Trabalho apresentado em 30th EBC Congress, 2005. Brányik, T.; Vicente, A.A.; Cruz, J.M.; Teixeira, J.A.. "Continuous fermentation of beer with yeast immobilized on spent grain". Trabalho apresentado em 5º Simposio Internacional de Producción de Alcoholes y Levaduras, 2005. Klein, J.; Vicente, A.A.; Domingues, L.; Jurašcík, M.; Teixeira, J.A.. "Hydrodynamic analysis of a continuous airlift bioreactor with flocculating high cell density system". Trabalho apresentado em 16th International Congress of Chemical and Process Engineering, CHISA 2004, 2004. Castro, I.; Vicente, A.A.; Macedo, B.R.; Teixeira, J.A.. "Comparison of the Thermal Innactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTI’s for Various Food Processes under Conventional and Ohmic Heating". Trabalho apresentado em The Institute of Food Technologists Annual Meeting 2004, 2004. Klein, J.; Maia, J.; Jurašcík, M.; Vicente, A.A.; Domingues, L.; Teixeira, J.A.. "Continuous Flocculation Airlift Bioreactor with High Cell Loading – Hydrodynamic and Rheological Aspects". Trabalho apresentado em 30th International Conference of Slovak Society of Chemical Engineering, 2004. Klein, J.; Vicente, A.A.; Teixeira, J.A.; Domingues, L.. "Application of high cell density airlift bioreactors to bio-ethanol production– study on optimal bioreactor design". Trabalho apresentado em 2nd World Conference and Technology Exhibition on Biomass for Energy, Industry and Climate Protection, 2004. Klein, J.; Vicente, A.A.; Teixeira, J.A.. "Residence time of tagged magnetic particle in an internal-loop airlift reactor with an enlarged dual separator". Trabalho apresentado em 4th European Congress of Chemical Engineering, 2003. Klein, J.; Vicente, A.A.; Teixeira, J.A.. "Hydrodynamics of a three-phase airlift reactor with an enlarged dual separator - application to high cell density systems". Trabalho apresentado em 6th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering, 2003. Castro, I.; Teixeira, J.A.; Vicente, A.A.. "The Influence of the Presence of an Electric Field on Lipoxygenase and ¿-galactosidase Inactivation Kinetics". Trabalho apresentado em NFIF 2003 – New Functional Ingredients and Foods – safety, health and convenience, 2003. Reis N.; Soares, A.A.; Oliveira, A.H.; Alves, V.D.; Vicente, A.A.; Teixeira, J.A.. "The Influence of non-Newtonian Fluids in the Hydrodynamic Behaviour of an Airlift Reactor with an Enlarged Degassing Zone". Trabalho apresentado em 29th International Conference of Slovak Society of Chemical Engineering, 2002. Castro, I.; Oliveira, A.H.; Teixeira, J.A.; Sastry, S.K.; Vicente, A.A.. "The Influence of Strawberry Particles Content on Electrical Conductivity During Ohmic Heating of Industrial Strawberry Pulps". Trabalho apresentado em European Conference on Advanced Technology for Safe and High Quality Foods – Eurocaft 2001, 2001. Castro, I.; Oliveira, A.H.; Teixeira, J.A.; Sastry, S.K.; Vicente, A.A.. "Comparison Between Thermal Degradation Kinetics of Ascorbic Acid by Conventional and Ohmic Heating in Industrial Strawberry Pulps". Trabalho apresentado em European Conference on Advanced Technology for Safe and High Quality Foods – Eurocaft 2001, 2001. Soares, A.A.; Oliveira, A.H.; Alves, V.D.; Vicente, A.A.; Teixeira, J.A.. "Hydrodynamic Characteristics of an Airlift Reactor with an Enlarged Degassing Zone, in the Presence of Non-Newtonian Fluids". Trabalho apresentado em Proceedings of the 8th International Chemical Engineering Conference Chempor’2001, 2001. Ratão, I.; Castrillo, J.I.; Teixeira, J.A.; Ugalde, U.; Vicente, A.A.. "On-Line Estimation of Growth-Linked Extracellular Protein Synthesis by pH Control Analysis". Trabalho apresentado em International Conference on Measurement, Analysis and Control in Bioprocess Technologies – Current Status and Future Prospects, 2000. Vicente, A.A.; Dluhý, M.; Teixeira, J.A.. "The Effect of Yeast Floc Size in the Performance of a Three-Phase Airlift Bioreactor". Trabalho apresentado em Proceedings of the 9th European Congress on Biotechnology, 1999. Freitas, M.C.; Vicente, A.A.; Teixeira, J.A.; Cruz, J.M.M.. "Caracterização das Propriedades de Transferência de Massa de Nutrientes em Sistemas de Células Imobilizadas". Trabalho apresentado em XXVI ETC, 1999. Vicente, A.A.; Castrillo, J.I.; Teixeira, J.A.; Ugalde, U.. "On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems". Trabalho apresentado em Proceedings of the EC Framework IV Symposium Yeast as a Cell Factory, 1998. Vicente, A.A.; Dluhý, M.; Ferreira, E.C.; Mota, M.; Teixeira, J.A.. "Determination of diffusion coefficients of glucose and O2 in flocs of Saccharomyces cerevisiae". Trabalho apresentado em Proceedings of the 2nd ESBES, 1998. Vicente, A.A.; Ferreira, E.C.; Teixeira, J.A.. "Kinetics and Stoichiometry of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrations". Trabalho apresentado em Comunicaciones del III Congreso Ibérico de Biotecnología, 1996.

Propriedade Intelectual

Patente

Ramos, P.E.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A,. 2016. "Cápsula imobilizadora de probióticos para a produção de micronutrientes no intestino".
Bourbon, A.I.; Teixeira, J.A.. 2015. "Preparation of Responsive Protein Particles for Delivery of Hydrophilic and Lipophilic compounds". Portugal.
Concedida/Emitida
Vicente, A.A.; Teixeira, J.A.. 2015. "Device for applying oscillatory motion within oscillatory baffled apparatus".
Vicente, A.A.; Rocha, F.A.. 2015. "Apparatus for mixing improvement based on oscillatory flow reactors provided with smooth periodic constrictions".
Concedida/Emitida
Silva, A.M.S.; Silva, V.L.M.; Pinto, J.F.G.; Enes, R.F.; Cavaleiro, J.A.S.; Silva, A.M.G.; Teixeira, J.A.. 2013. "Reactor para síntese química com aquecimento óhmico, método e suas aplicações". Portugal.
Concedida/Emitida

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2018/10/17	Oleogels for the development of healthier meat-base food products	1st Nanogateway International Scientific Conference (Braga, Portugal)
2018/10/08	Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids	Polymar 2018 2nd International Conference in Polymers throuth the Aegean (Atenas, Grécia)
2018/10/08	Functionalization of agro-food waste fillers to develop antimicrobial green composites of interest in active food packaging	Polymar 2018 2nd International Conference in Polymers throuth the Aegean (Atenas, Grécia)
2018/09/26	Polysaccharides as basic ingredients for delivery of functionality in foods	2nd International Conference on Food Bioactives & Health (Lisboa, Portugal)
2018/09/26	Pineapple by-product as a food ingredient	2nd International Conference on Food Bioactives & Health (Lisboa, Portugal)
2018/09/20	Designing whey protein-based architectures under application of moderate electric fields	3d Congress on Food Structure Design - Innovation in Food Structure Properties and Relations (Debrecen, Hungria)
2018/09/20	Suitability of ß-Lactoglubolin micro- and nanostructures for quercetin-loading	3d Congress on Food Structure Design - Innovation in Food Structure Properties and Relations (Debrecen, Hungria)
2018/09/20	Morphological study of rice starch granules during in vitro digestion	3d Congress on Food Structure Design - Innovation in Food Structure Properties and Relations (Debrecen, Hungria)
2018/04/14	Tailoring food structures at a nanoscale: from food-grade ingredients to actual safety concerns	9º Simpósio em Bioengenharia Faculdade de Engenharia da Universidade do Porto
2018/02/22	Electrotechnologies as na alternative green extraction method	1º Workshop Química Verde: Técnicas Avançadas de Extração Instituto Superior de Engenharia do Porto
2017/09/11	Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale	12ª Reunião do Grupo de Glúcidos (Glupor) (Aveiro, Portugal)
2017/09/11	In vitro digestions to predict the glycemic index of rice	12ª Reunião do Grupo de Glúcidos (Glupor) (Aveiro, Portugal)
2017/07	Moderated Electric Fields application as a biotechnological tool in food processing	Biotech 2017 e 7º Simpósium Checo e Suíço (Praga, República Checa)
2017/06/06	L-ascorbic acid encapsulation in xiloglucan and its application in tilapia fish burgers	Simpósio Internacional de Moléculas Bioativas e Bioprocessos de Organismos Aquáticos – SIMBOA 2017 (Natal (RN), Brasil)
2017/05	Tailoring food structures at nanoscale: from food-grade ingredients to actal safety concerns	44th International Conference of Slovak Society of Chemical Engineering (Demanovká dolina, Eslováquia)
2016/11/02	Valorización de residuos de mango (Mangifera indica) en la obtención de empaques biodegradables	III Congreso Internacional en Investigación e Innovación en Ciencia y Tecnología de Alimentos IICTA 2016 and II Seminario Internacional de Empaques Biodegradables (Bogotá, Colômbia)
2016/10/26	Impacto f b-carotene fortification on rheological, oxidative and physical properties of beeswax oleogels	2nd Congress on Food Structure Design - Innovation in Food Structure Properties and Relations (Antália, Turquia)
2016/10	Micro- and nano-structures in foods	2nd Congress on Food Structure Design - Innovation in Food Structure Properties and Relations (Antalya, Turquia)
2016/09/26	Challenges in Tailoring Structures at Nanometric Scale from Food-Grade Ingredients	Nanotech 2016 (Valencia, Espanha)
2016/06/05	Influence of Ohmic Heating on production of whey protein aggregates	BIOIBEROAMERICA – Biotecnologia integrando continentes (BIOTEC2016) (Salamanca, Espanha)
2016/03/02	Aplicações de nanotecnologia no sector alimentar	4º Jornadas de Ciências Biotecnológicas Instituto Politécnico de Viana do Castelo (Viana do Castelo, Portugal)
2015/09/15	Development of B-lactglobulin nanostructures for encapsulation and controlled release of nutraceuticals	8th European Symposium on Biopolymers (Roma, Itália)
2015/09/15	Development of Aloe vera nano-laminate coatings: characterization and evaluation of antifungal activity	8th European Symposium on Biopolymers (Roma, Itália)
2015/04/16	Conservação com tecnologias térmicas – Pasteurização e enchimento asséptico; Aquecimento ohmico – um outro processo térmico de valor acrescentado	Jornada Técnica Tecnologias Inovadoras de Conservação de Alimentos (Vale do Tejo, Portugal)
2015/04	Applications of byopolimers in the agro-food sector	Avanced Course - Biopolymers based on renewable sources: from synthesis to applications (2nd edition) (Braga, Portugal)
2014/11/05	Production of whey protein cold-set hydrogels through application of moderate electric fields	Advances in food processing 2014: Challenges for the future (Campinas, Brasil)
2014/10/15	Association of of riboflavin in whey protein hydrogels through application of moderate electric field and cold induced gelation	Food Structure Design – Innovation in Food Structure Properties - Relationships (Porto, Portugal)
2014/10/08	Effect of storage on the antioxidant of ellagic acid microcapsules by spray dryer	6º Congreso Food Science, Biotechnology and Safety (Monterrei , México)
2014/09/12	Development and characterization of B-lactoglobulin nanohydrogels for bioactive compound delivery	12th Meeting on Food Chemistry (Lisboa, Portugal)
2014/09/10	Development of active edible coatings for the preservation of Agaricus bisporus mushrooms	12th Meeting on Food Chemistry (Lisboa, Portugal)
2014/09/10	Production of whey protein cold-set hydrogels through application of moderate electric fields	12th Meeting on Food Chemistry (Lisboa, Portugal)
2014/08/24	EcoBioCAP: Ecoefficient biodegradable composite advanced packaging froom food industry by-products	5th Conference on Enginerring for Waste and Biomass Valorization (Rio de Janeiro, Brasil)
2014/08/17	Effect of structure and concentration of gelator on organogels properties: A rheological and small-angle x-ray spectroscopy (young scientist award winner)	17th World Congress of Food Science and Technology & Expo IUFoST17 (Montereal, Canadá)
2014/08/14	Composite materials for food packaging and from food industry by-products only: The EcoBioCAP EU project	17th World Congress of Food Science and Technology & Expo IUFoST17 (Montreal, Canadá)
2014/05/25	Production of whey proteins nanosystems by eletro-heating for nutraceuticals encapsulation	8th international Conference on Polymer and Fiber Technology (Braga, Portugal)
2014/05/25	Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system	8th international Conference on Polymer and Fiber Technology (Braga, Portugal)
2014/05/13	Sustainable composite materials for food packaging and from food industry by-products only: The EcoBioCAP EU project	16th International Conference on Biobased Materials and Composites ICBMC’14 (Montreal, Canadá)
2014/02/26	Reinforcement of polysaccharide-based films: evaluation of physic-chemical properties	COST FA0904 – “Eco-sustainable food packaging based on polymer nanomaterials” (Roma, Itália)
2014/02/26	Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties	COST FA0904 – “Eco-sustainable food packaging based on polymer nanomaterials” (Roma, Itália)
2014/02/26	Diffusion of different molecular weights proteins through poly e-caprolactone films with encapsulated trypsin	COST FA0904 – “Eco-sustainable food packaging based on polymer nanomaterials” (Roma, Itália)
2014/02/26	K-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compounds	COST FA0904 – “Eco-sustainable food packaging based on polymer nanomaterials” (Roma, Itália)
2014	Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging	XVIII Congress of the Portuguese Biochemical Society (Coimbra, Portugal)
2013/12/06	Production of whey protein hydrogels through application of electric fields	Portuguese congress of microbiology and biotechnology –MicroBiotec’13 (Aveiro, Portugal)
2013/11/03	Natamycin-loaded Poly(N-Isopropylacrylamide) Nanohydrogels for smart edible packaging: Developemnt and Characterization	Polymar 2013, 1ST International Conference in Polymers with special Focus in Early Stage Researchers (Barcelona, Espanha)
2013/11/03	Development and Characterization of protein nanohydrogels for food applications	Polymar 2013, 1st International Conference in Polymers with special Focus in Early Stage Researchers (Barcelona, Espanha)
2013/11/03	PHBV/Beer spent grain fibres composites for food packaging: Processability and film properties	Polymar 2013, 1st International Conference in Polymers with special Focus in Early Stage Researchers (Barcelona, Espanha)
2013/11/03	Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields	Polymar 2013, 1st International Conference in Polymers with special Focus in Early Stage Researchers (Barcelona, Espanha)
2013/10/07	Development of polyhidroxyalkanoate/beer spent grain fibers composites for film blowing applications	ESBP 2013, European Symposium on Biopolymers (Lisboa, Portugal)
2013/10	Inovação tecnológica na indústria alimentar – exemplos da experiência do Departamento de Engenharia Biológica da Universidade do Minho	1º Conferência Internacional Tecnologia Agroalimentar Inovação & Brokerage (Maia, Portugal)
2013/06/23	High speed homogeneizer: Influence of physical parameters on the production of nanoemulsions	Food Structure and Functionality Conference – 15 years later (Stare Jablonki, Polónia)
2013/04/01	Microencapsulation of probiotics for folate production in human intestine environment	Advances in Molecular Structuring of Food Materials (Pirasununga, Brasil)
2012/12/19	Fundamentos, vantagens e principais aplicações da tecnologia aquecimento ohmico na indústria alimentar	Workshop Aquecimento Ohmico – Processo alternativo de conservação de alimentos Tecnopolo do Vale do Tejo
2012/11/30	Monitorização em linha de diacetilo e outros produtos da fermentação	XXX Jornadas Técnicas da Associação Portuguesa dos Técnicos de Cerveja e Malte (Vialonga, Portugal)
2012/10/24	Formulation and partial characterization of edible films from Candilla wax and pectin	5th Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting (Nuevo Vallarta, México)
2012/10/24	Oleo-proteic Edible Films to Extend Shelf Life of Tomato	5th Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting (Nuevo Vallarta, México)
2012/10	Revestimentos comestíveis para o aumento do tempo de prateleira de queijos	III Jornadas de Ciência Alimentar Universidade Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2012/09/26	Influence of moderate electric fields on the formation and properties of whey protein network strctures	International Conference on Bio & Food Electrotechnologies (BFE2012) (Salerno, Itália)
2012/08/05	Edible packaging based on natural sources for food applications	16th World Congress of Food Science and Technology – XVII Latin American Seminar of Food Science and Technology – ALACCTA Nano-Agri Food 2012 (Foz do Iguaçu, Paraná, Brasil)
2012/05/30	Aquecimento óhmico como alternativa de grande potencial para o processamento térmico de alimentos	1º Encontro de Engenharia Alimentar, Escola Superior de Tecnologia e Gestão Instituto Politécnico de Viana do Castelo (Viana do Castelo, Portugal)
2012/05/24	Revestimento natural para queijos	1ª Reunião do Clube de Produtores Continente – Charcutaria, InovCluster – Associação do Cluster Agro-Industrial do Centro/CATAA – Centro de Apoio Tecnológico Agroalimentar (Castelo Branco, Portugal)
2012/05/15	Nuevas aportaciones de los nanorecubrimientos para el aumento de la vida util en alimentos frescos	Nanopack – I Seminario de Nanotecnologías para Packaging Salón Hispack – Fira de Barcelona (Barcelona, Espanha)
2012/05	Aplicações da Nanotecnologia no setor agro-alimentar	Proceedings do XI Congresso de Nutrição e Alimentação (Maia, Portugal)
2012/04/02	Development and characterization of nanohydrogels formed by lactoferrin-glycomacropeptide interactions for food applications	Conference of Food Engineering 2012 (CoFE’12) (Leesburg (VA), Estados Unidos)
2012/04/02	Denaturation and aggregation of whey proteins during ohmic heating: effects of moderate electric fields	Conference of Food Engineering 2012 (CoFE’12) (Leesburg (VA), Estados Unidos)
2012/03	Incorporation of functional compounds in edible packaging materials for food applications: influence in materials’ properties	International Workshop "Development of new safe PNFP and development of new strategies to identify any critical interaction of ªPNFP with food“ (Valencia, Espanha)
2011/11	Bioetanol	XIV Jornadas de Engenharia Biológica Universidade do Minho (Braga, Portugal)
2011/09	Natural hydrocolloids for nanotechnological applications in foods	Proceedings do X Brasilian MRS Meeting (Gramado, Rio Grande do Sul, Brasil)
2011/06/26	CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor	Book of Abstracts of the 10th Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (Braga, Portugal)
2011/06/20	Effect of spent grains on flow regime transition in bubble column	Book of Abstracts of the 10th Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (Braga, Portugal)
2011/05/22	Diffusion mechanisms of solutes in chitosan-based edible films – behaviour in liquid and solid media and comparison between macro and nano scale	Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World” (Athens, Grécia)
2011/05/22	Effects os Ohmic Heatins on Denaturation of Whey Proteins Solutions:Influence on Whey- Derived Products	Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World” (Atenas, Grécia)
2011/05/22	Encapsulation and delivery of carotenoids-rich extract from tomate pomace in a prebiotic matrix	Proceedings of iCEF11 – 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World” (Atenas, Grécia)
2011/05/09	Aquecimento óhmico	Jortec’11 – A Engenharia Química no Futuro Universidade Nova de Lisboa (Almada, Portugal)
2011/05	Food-grade hydrocolloids as ingredients for nano-structured films and coatings	Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives (Lisboa, Portugal)
2011/05	Can natural hydrocolloids be used for nanotechnological applications in foods?	International Workshop "Characterization of Safe Nanostructured Polymeric Materials“ (Pozzuoli (Naples), Itália)
2011/04/18	Strategies for evaluation of edible coating formulations – applications on food quality and safety	6th International CIGR Technical Slymposium – Towards a Sustainable Food Chain (Nantes, França)
2011/01/28	Nanomodification of surfaces using a complex polyelectrolytic carbohydrate/protein	4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies (Braga, Portugal)
2010/10/25	The Effect of the Matrix System in the Delivery and In-vitro, Bioactivity of Microencapsulated Oregano Essential Oil	Proceedings of the International Conference on Food Innovation, FOODINNOVA 2010 (Valência, Espanha)
2010/07/28	Building Pectin/Chitosan nanofilms using layer-by-layer technique: characterization and application	4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies (Braga, Portugal)
2010/07/17	Production of ¿-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation	IFT Annual Meeting and Food Expo (Chicago (IL), Estados Unidos)
2010/07/17	Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin	IFT Annual Meeting and Food Expo (Chicago (IL), Estados Unidos)
2010/04/21	Novas tecnologias de processamento térmico de alimentos	Conferência em Segurança e Inovação Alimentar Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria (Peniche, Portugal)
2009/11/28	Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese	Book of Abstracts of Microbiotec 09 (Vilamoura, Portugal)
2009/10/22	Pulsed Electric Field-Induced Cell Permeabilisation of Potato Tissue Lead to Sustained Metabolic Changes,	International Conference on Bio & Food Electrotechnologies (Compiègne, França)
2009/08/31	Exploring metabolic responses of potato tissue subjected to pulsed electric fields	Proceedings of the 5th International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (Potsdam, Alemanha)
2009/04	Effects of Ohmic Heating on Casein Micelle Size	CoFE’09 – Conference of Food Engineering (Columbus, Estados Unidos)
2009/01/14	Real-Time BioReactor Monitoring by Fiber Optics Sensors	BioSignals 2009 - International Conference on Bio-inspired Systems and Signal Processing (Porto, Portugal)
2008/12/03	Produção de péptidos bioactivos a partir de resíduos da indústria de ovoprodutos	VII Brazilian Meeting on Chemistry of Food and Beverages (Lorena (SP), Brasil)
2008/08/24	Powering process intensification in an oscillatory flow meso-reactor	CHISA 2008 – 18th International Congress of Chemical and Process Engineering (Praga, República Checa)
2008/08/22	OpenMicroBio: A framework for the simulation of cellular communities during bioprocess engineering	9th International Congress of Systems Biology (Gothemburg, Suécia)
2008/06/11	he potential use of moderate electric fields for the heat treatment of fluid foods	XVIII Konference Technologie a Hdnocení Výrobku Nápojového Prumyslu, Reprezentacní koutek Plzenského Prazdroje a.s. (Plezn, República Checa)
2008/06	Ohmic heating	3rd Technology Open Day - Health & Food Technologies (Braga, Portugal)
2008/05	Bioetanol	Semana da Biotecnologia – Empresas. Inovação. Negócios (Braga, Portugal)
2008/05	Novel Funtional Polysaccharides as Edible Coatings for Foods	Proceedings of the I Workshop Internacional em Biotecnologia; III Encontro Alfa-Valnatura; III Jornada Científica do LIKA (Recife, Brasil)
2008/05	Novel functional polysaccharides as edible coatings for foods	Proceedings of the I Workshop Internacional em Biotecnologia; III Encontro Alfa-Valnatura; III Jornada Científica do LIKA Centro de Ciências Biológicas, Universidade Federal de Pernambuco (Recife, Brasil)
2008/04/20	The permeability of potato cell wall is reduced by pulsed electric field	10th International Congress on Engineering and Food (Viña del Mar, Chile)
2008/04	Bioetanol	III Jornadas de Engenharia Biológica Instituto Superior Técnico (Lisboa, Portugal)
2008/01/28	Feasibility of Yeast and Bacteria Identification using UV-VIS-SWNIR Difusive Reflectance Spectroscopy	Proceedings of the First International Conference on Biomedical Electronics and Devices, BIOSIGNALS 2008 (Funchal, Portugal)
2007/09/24	Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables	Proceedings of the 3rd International Symposium Food and Agricultural Products: Processing and Innovations” (Nápoles, Itália)
2007/07/28	Refrigerated-moderate electric fields promote E. coli death at ambient temperature	IFT2007 Annual Meeting and Food Expo (Chicago (Il), Estados Unidos)
2007/07/09	The bubble size distribution and O2 mass transfer in an oscillating, meso-scale tube	6th International Conference in Multiphase Flow (Leipzig, Alemanha)
2007/06/11	Pulsed Electric Fields Promote Potato Tuber Cell Wall Cross-Linking	Bioelectromagnetics Society Annual Meeting (Kanazawa, Japão)
2007/03	Novel Technologies for the Thermal Processing of Foods	Actas do 8º Encontro de Química dos Alimentos (Beja, Portugal)
2007	Beer fermentation by the high-gravity system for batch and continuous process	6º Simposio Internacional de Alcoholes y Levaduras - SIPAL (Colômbia)
2006/09	Flavour formation in continuous fermentation	Chair Jean De Clerck XII (Leuven, Bélgica)
2006/07/10	Tratamentos térmicos alternativos	“CLEANTECH – Novas Tecnologias na Produção de Vegetais Minimamente Processados” Instituto Superior de Agronomia da Universidade Técnica de Lisboa (Lisboa, Portugal)
2006/06	Non-thermal effects of moderate electric fields	The Institute of Food Technologists Annual Meeting 2006 (Orlando, Estados Unidos)
2006/05/22	Effects of ohmic heating technology in chemical properties of foods	Proceedings of the 33rd International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2006/05/22	Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating	Proceedings of the 33rd International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2006/05/22	Ohmic heating in a food application – quality evaluation of cloudberry jam	Proceedings of the 33rd International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2006/05/11	Os filmes edíveis e a sua aplicação industrial	III Encontros Técnicos de Segurança Alimentar – Certificação, (Bio)Tecnologia e I&DT
2006/04/27	A interacção Universidade – Indústria: uma experiência do Centro de Engenharia Biológica	II Workshop – Valorizar o Conhecimento: Inovação Tecnológica e Empreendedorismo Tecminho e pelo Núcleo de Bolseiros de I&D da Universidade do Minho (Braga, Portugal)
2005/09/21	Aging of immobilized brewing yeast in a continuous bubble-column reactor	Chempor 2005 – 9th International Chemical Engineering Conference (Coimbra, Portugal)
2005/08/14	Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product	ENPROMER 2005 – 2nd Mercosur Congress on Chemical Engineering, 4th Mercosur Congress on Process Systems Engineering (Rio de Janeiro, Brasil)
2005/08/14	Development of an application to improve traceability and food safety management	ENPROMER 2005 – 2nd Mercosur Congress on Chemical Engineering, 4th Mercosur Congress on Process Systems Engineering (Rio de Janeiro, Brasil)
2005/05/11	The challenging modelling of kLa in a periodic constricted small-scale tube	43rd European Two-Phase Flow Group Meeting 2005 (Praga, República Checa)
2005/05	Oscillatory reactors for biotechnological applications	32nd International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2005/04/13	Revestimentos edíveis para o retardamento da senescência de morangos frescos: estudo de aplicabilidade	Actas do 7º Encontro de Química dos Alimentos (Viseu, Portugal)
2005/03/06	Continuous primary fermentation of beer – Yeast immobilization kinetics and product quality	5º Simposio Internacional de Producción de Alcoholes y Levaduras (Campos do Jordão, São Paulo, Brasil)
2004/09/22	Study of hydrodynamics and mixing in an airlift reactor with an enlarged separator using magnetic tracer method	3rd International Symposium on two-phase flow modelling and experimentation (Pisa, Itália)
2004/09/22	The use of fibre optic probes for flow monitoring within a small-scale tube	3rd International Symposium on two-phase flow modelling and experimentation (Pisa, Itália)
2004/09/16	Numerical simulations of the hydrodynamic behaviour of a continuous ohmic heater operating with Newtonian and non-Newtonian fluids	34th Annual Food Science and Technology Research Conference (Cork, Irlanda)
2004/08/22	Kinetics of brewing yeast accumulation on the surface of spent grains: A biocatalyst for brewing application	16th International Congress of Chemical and Process Engineering, CHISA 2004 (Praga, República Checa)
2004/08/22	Enhanced Mass Transfer Rates of a Novel Oscillatory Flow Meso Reactor	16th International Congress of Chemical and Process Engineering, CHISA 2004 (Praga, República Centro - Africana)
2004/06/06	Residence Times and Mixing of a Novel Continuous Oscillatory Flow Meso Reactor	ISCRE 18 – The 18th International Symposium on Chemical Reaction Engineering – From Molecular to Product and Process Engineering (Chicago (IL), Estados Unidos)
2004/05/31	Simulações numéricas do processamento asséptico de polpas de morango num aquecedor óhmico contínuo	Métodos Computacionais em Engenharia (Lisboa, Portugal)
2004/05/19	CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater	European Symposium on Computer-Aided Process Engineering (Lisboa, Portugal)
2003/11	Calentamiento Ohmico como Alternativa Procesal para el Tratamiento Térmico de la Leche	Iª Cumbre Hispano-Lusa de Productos Lácteos y Su Proyección en Europa (Trujillo, Espanha)
2003/11	Immobilization kinetics and metabolic state of brewing yeast on the surface of spent grain particles	COST 840 Meeting on Bioencapsulation Innovations and Technologies (Thessalonica, Grécia)
2003/09/21	The fluid mechanics relating to a novel oscillatory flow micro-reacto	4th European Congress of Chemical Engineering (Gradana, Espanha)
2003/06/22	Continuous main fermentation of beer with yeast immobilized on spent grains - The effect of operational conditions	Actas do 6º Encontro de Química dos Alimentos (Lisboa, Portugal)
2003/05/26	Fluid mixing and particle suspension in a novel microreactor	30th International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2003/05/26	Continuous alcoholic fermentation in high cell density airlift bioreactor using flocculating yeast	30th International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2003/05/26	Continuous beer fermentation with yeast immobilized on spent grains - the effect of operational conditions	30th International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2002/12/02	Fermentação contínua de cerveja utilizando levedura imobilizada em drêche	IV Brazilian Meeting on Chemistry of Food and Beverages (Campinas, Brasil)
2002/09/12	The Influence of Food Additives on the Electrical Conductivity of a Strawberry Pulp	32nd Annual Food Science and Technology Research Conference (Cork, Irlanda)
2002/05/27	Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains	29th International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2002/05/27	Hydrodynamic Considerations in Three-Phase Internal-Loop Airlift Bioreactors – Effect of Dual Separator and Draught Tube Design	29th International Conference of Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2001/05/21	Behaviour of Dual Gas-Liquid Separator in an Internal-Loop Airlift Reactor – Effect of Top Clearance	28th Conference of the Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2001/05/08	Comparative Analysis of Two Strawberry Varieties (Selva and Camarosa), Considering their Potential for Industrial Application using Ohmic Heating Technology	Actas do 5º Encontro de Química de Alimentos (Porto, Portugal)
2001/05	Flocculation Bioreactors – Engineering Based Problems	28th Conference of the Slovak Society of Chemical Engineering (Tatranské Matliare, Eslováquia)
2000/09	Engenharia, Cultura Ambiental e a Lagoa das Furnas	XIII Congresso da Ordem dos Engenheiros (Porto, Portugal)
1998/07/12	On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems	Biotec ’98 (Guimara, Portugal)

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2018 - Atual	High performance polyhydroxyalkanoates based packaging to minimise food waste
2018 - Atual	Understanding of the effects of bio-based nanostructures whitin food matrices Coorientador
2017 - Atual	Design of a novel 3D printed in vitro gastric model coupled with in situ analysis Orientador
2017 - Atual	Nanoencapsulation of coffee melanoidins as a functional ingredient in the context of a circular economy Orientador
2017 - Atual	Produção orgância de microalgas para nutrição humana e animal com base em resíduos industriais e sequestro de CO2 Orientador
2017 - Atual	Valorisation of extremophilic microalgae isolated from lichens: development of cultivation and extraction strategies for high performance production of bioactive compounds Orientador
2015/04 - Atual	Optimized nanosystems for bioactive compounds delivery: digestion, release and absorption behaviour Orientador
2015 - Atual	Development and characterization of functional ingredients from olive pomace: bioactivity and potential application as bioactive edible films Coorientador
2013/05 - Atual	Assessment of micro- and nano-structured systems behaviour in food and in biological matrices Orientador
2012/04 - Atual	Effects of moderate electric fields on properties of food-grade nanostructures Orientador
2008/11 - Atual	Uma nova plataforma para sequestro de CO2 e produção de bioetanol por microalgas Coorientador
2008/07 - Atual	Towards a Systematic Approach to the Study of Physical Properties in Food Systems – Does Molecular Mobility Explain the Rheological and Thermal Behaviour of Foods? Orientador
2016 - 2019	Development of systems to controlled release Orientador
2015 - 2019	Development of whey protein network systems under application of moderate electric fields for food applications – Effects on proteins’ structure and interactions Coorientador
2015 - 2019	Relação reologia/funcionalidade em novas formulações de espessantes baseadas em biopolímeros para utilização por pacientes disfágicos Coorientador
2014 - 2019	Novel organogel systems for enhanced food structure and functionality – a multiscale approach Coorientador
2017 - 2018/11	Behavior of nanoemulsions with omega-3 fatty acids after drying processes- impact on physicochemical and cytotoxicity properties Orientador
2017 - 2018/11	Metodologia para a acreditação da amostragem de águas de consumo e de métodos de ensaio de microbiologia Orientador
2017 - 2018/11	Uniformização do processo de produção de queijo de leite de vaca Orientador
2017 - 2018/11	Gestão de documentação na área de desenvolvimento de novos produtos Orientador
2017 - 2018/11	Propostas para melhorar a conservação de pescado congelado Orientador
2014 - 2018/07/03	Desarrollo de cubiertas comestibles nanolaminadas con resinas antimicrobiales de Flourensia spp. y su aplicación para extensión de la vida de anaquel de frutos em postcosecha Coorientador
2017 - 2018/07	Estratégias para a valorização do soro de queijo numa PME Orientador
2012/03 - 2018/07	Development and characterization of food-grade nanosystems for therapeutical food products Orientador
2014 - 2018/04/17	Development and optimization of cultivation systems and techniques in order to improve cyanotoxin productivity and cost effectiveness Orientador
2017 - 2018	Desenvolvimento e caraterização de produtos à base de legumes Orientador
2017 - 2018	Desenvolvimento de formulações para gomas veganas funcionais Orientador
2017 - 2018	Novas abordagens em nutrição desportiva e alimentos funcionais - formulações à base de microalgas Orientador
2017 - 2018	Necessidades do sistema de gestão de qualidade e segurança alimentar para gerir através do SAP Orientador
2017 - 2018	Desenvolvimento de um revestimento ativo e comestível para melhorar a qualidade e prolongar o tempo de vida da framboesa Orientador
2017 - 2018	Aquecimento óhmico como alternativa à extração de biocompostos de biomassa concentrada de microalgas Coorientador
2017 - 2018	Avaliação de processos alternativos de inativação de leveduras de decomposição do vinho Coorientador
2017 - 2018	Utilização de substratos orgânicos, nomeadamente resíduos agroindustriais, para cultivo de microalgas Orientador
2014 - 2018	Isolamento, caracterização estrutural e potencial farmacológico de metabólitos secundários de Buchenavia tetraphylla (Aubl.) R. A. Howard Orientador
2014 - 2018	Obtenção de galactomana de sementes de Cassia grandis, nativas do nordeste brasileiro, para aplicação na área alimentar Coorientador
2016/05 - 2017/12	Evaluation of food grade micro/nano-structures behaviour in food matrices Orientador
2016 - 2017/11	Development of an organic culture medium for Chlorella vulgaris Orientador
2016 - 2017/11	Avaliação da estratégia de aplicação do revestimento e avaliação das propriedades físico-químicas e organoléticas dos componentes de alimentos secos/com baixa atividade de água revestidos quando incorporados numa matriz “hidrofílica” Orientador
2016/07 - 2017/08	Construction and evaluation of the microstructures behavior based on food grade ingredients for encapsulating compounds / microorganisms Coorientador
2014/04 - 2017/04	Implementation of a cultivation system for production, separation and purification of cyanotoxins Orientador
2016 - 2017	Desenvolvimento de soluções tecnológicas alternativas para o processo de encinchamento na Queijaria da Aveleda, Lda. Orientador
2012 - 2016/12/18	Extração de xiloglucana das sementes de Hymenaea courbaril var. courbaril e sua aplicação como agente encapsulante na área alimentar Orientador
2015 - 2016/11	Determinação das atividades antibacteriana e antifúngica de substratos funcionalizados Orientador
2015 - 2016/11	Otimização, melhoramento e flexibilização do processo da Queijaria da Aveleda, Lda Orientador
2015 - 2016/11	Aplicação de um novo revestimento e análise dos efeitos produzidos no tempo de prateleira dos frutos vermelhos Orientador
2015 - 2016/11	Estudo da viabilidade da diminuição das temperaturas de pasteurização aplicadas aos preparados elaborados na Decorgel Orientador
2015 - 2016/11	Caracterização físico-química de polpas de morango com vista à otimização industrial de processos enzimáticos Orientador
2012 - 2016/07/26	Desarrollo y Caracterización de Nanorecubrimientos, Comestibles y Biodegradables, como Vehículo de Incorporación de Agentes Funcionales y Antimicrobianos de Aloe spp., para el Incremento de la Vida de Anaquel de Lycopersicum esculentum Mill. (Tomate) Orientador
2012 - 2016/06/01	Effect of chitosan solutions or water, applied directly on frozen fish as an edible coating, on shelf-life extension Orientador
2012 - 2016/05/09	Sistemas de imobilização de consórcios de probióticos com libertação controlada de compostos bioactivos em matrizes alimentares – produção e caracterização Coorientador
2012 - 2016/02/17	Aplicação de nanoestruturas em matrizes alimentares como veículo de libertação de compostos bioactivos Orientador
2011/05 - 2016/02	Development and characterization of nano-structured systems for food applications Orientador
2011 - 2015/12/16	Desenvolvimento e caracterização de nanosistemas baseados em materiais de grau alimentar para a libertação controlada de compostos bioactivos Orientador
2014 - 2015/12	Production of nanostructures for encapsulation and controlled release of nutraceuticals Orientador
2014 - 2015/12	Caracterização do conteúdo em NPN (Azoto Não-Proteico) no leite e estudo do seu impacto nos rendimentos de transformação de leite em queijo Orientador
2014 - 2015/12	Desenvolvimento de novos produtos à base de queijo: Introdução de aromas e incorporação de polissacarídeos Orientador
2014 - 2015/12	Refermentação de cerveja em garrafa Orientador
2014 - 2015/12	Analysis of an edible coating of chitosan as an alternative to glazing of frozen salmon Orientador
2014 - 2015/11	Preservação de mostos de uvas brancas: alternativas ao uso de dióxido de enxofre Orientador
2014 - 2015/11	Melhoramentos funcionais em ovoprodutos Orientador
2013/10 - 2015/07	Production of nano-systems of whey protein by conventional and ohmic heating Orientador
2013/04 - 2015/04	Nanotube Synthesis from Waste Materials for Food-Grade Applications Orientador
2011 - 2015/02/09	Nanopartículas lipídicas produzidas por método de baixa energia: otimização das condições de processo, avaliação da absorção de bioativo encapsulado e estudo de digestibilidade in vitro Orientador
2013 - 2014/12	Revisão e melhoria de um sistema de segurança alimentar HACCP num hipermercado Orientador
2013 - 2014/12	Controlo da qualidade da matéria-prima e do produto final de uma linha industrial de valorização de correntes de resíduos de gorduras ácidas Orientador
2013 - 2014/11	Implementação do referencial FSSC 22000 numa empresa de distribuição por grosso de produtos alimentares Orientador
2013 - 2014/11	Desenvolvimento de uma nova formulação para arroz Orientador
2013 - 2014/11	Estudo da eliminação do tratamento antifúngico em queijo para fatiar e validação industrial Orientador
2013 - 2014/11	Estudo de vida útil em produtos de panificação Orientador
2013 - 2014/07	Estudo das variáveis que afetam a espessura de um revestimento comestível aplicado em peixe congelado Orientador
2013 - 2014/07	Revestimentos edíveis para peixe congelado: efeito da aplicação de um revestimento à base de quitosano na qualidade de salmão congelado Orientador
2010 - 2014/03/07	Redução do tempo de arranque e dos períodos de manutenção de fermentações para produção de cerveja em contínuo com levedura imobilizada em “drêche” cervejeira Orientador
2010 - 2014/02/18	Obtenção e caracterização de nanolaminados para aplicação em tecnologia alimentar Orientador
2010 - 2014/02/17	Imobilização de lectinas em membranas polissacarídicas e sua aplicação como curativo tópico Orientador
2013 - 2014	Suporte laboratorial à validação do processo de laminação e estudo da relação permeabilidade a oxigénio e vapor de água vs materiais barreira produzidos na Vizelpas Orientador
2013/09 - 2013/12	Edible (nano)layered films incorporating nanofillers for preservation of foods Orientador
2012 - 2013/12	Valorização do soro para produção de iogurte Orientador
2009 - 2013/09/13	Desenvolvimento de nanoestruturas para aplicação em tecnologia alimentar – Verificação do seu comportamento in vitro Orientador
2012/10 - 2013/07	Avaliação do comportamento de nano-estruturas num modelo de epitélio intestinal Orientador
2009 - 2013/06/18	Desenvolvimento e optimização de sistemas de cultura de microalgas para sequestro de CO2 e produção de bioetanol Orientador
2009 - 2013/04/15	Novas aplicações de um reactor de fluxo oscilatório ao nível do estado-da-arte: produção de hidroxiapatite a sua utilização para crescimento de matriz extracelular de osso Orientador
2011/10 - 2012/12/14	Optimization of microalgae flocculation process using different flocculants Orientador
2008 - 2012/10/25	Desenvolvimento e caracterização de novos filmes/revestimentos edíveis como veículo de incorporação de compostos com propriedades funcionais e antimicrobianas Orientador
2011 - 2012/09	Development of a chitosan-based coating as an alternative to the conventional glazing of frozen fish Orientador
2011 - 2012/09	Desenvolvimento de uma nova formulação para pudim caseiro Orientador
2008 - 2012/02	Nanolaminates for the food industry: Development, characterization and application Orientador
2007 - 2011/12/19	Process Development for Bio-ethanol Production Using Yeast Straw Biomass Orientador
2010/10 - 2011/12/15	Avaliação da incorporação de nano-estruturas em matrizes poliméricas Orientador
2010/10 - 2011/12/15	Produção de nanohidrogéis a partir de proteínas do leite Orientador
2010/10 - 2011/12/15	Desenvolvimento de enzimas estáveis para inclusão em estruturas têxteis Orientador
2010 - 2011/12	Avaliação tecnológica de cacaus e chocolates para preparados alimentares Orientador
2010 - 2011/12	Encapsulation of resveratrol and grape extracts in nanoemulsion-based delivery systems Orientador
2007 - 2011/11/18	Desenvolvimento de técnicas integradas de processamento de alimentos baseados na aplicação de campos eléctricos pulsados Orientador
2008/10 - 2011/09	Production of nanoencapsulated antioxidants to use in food products Coorientador
2006 - 2010/12/20	Desenvolvimento e caracterização de novos revestimentos edíveis para preservação da qualidade de queijos Orientador
2010/06 - 2010/12	Characterization of polysaccharides with potential application in the food industry, pharmaceuticals and cosmetics Coorientador
2009 - 2010/12	Glucose oxidase immobilization in films and coatings for food packaging applications Orientador
2006 - 2010/11/16	Caracterização de novos hidrocolóides para utilização em revestimentos de produtos alimentares e integração da sua aplicação com o processamento óhmico Orientador
2009 - 2010/11	Preparados à base de fruta e microalgas com propriedades funcionais para utilização nas indústrias cosmética e alimentar Orientador
2006 - 2010/07/26	Desenvolvimento, optimização e controlo de produtos de panificação e pastelaria com propriedades funcionais Orientador
2005/10 - 2010/04/22	Aplicação de correntes alternadas a microrganismos – estudo dos seus efeitos sobre sub-estruturas celulares Orientador
2008/10 - 2010/03/11	Obtenção e Caracterização de Nanolaminados para aplicação em Tecnologia Alimentar Coorientador
2005 - 2009/12/17	Obtención y caracterización de películas y coberturas biodegradables a partir de quitosana para su empleo en la industria de alimentos Coorientador
2008 - 2009/12	Qualidade de géis e pó de Aloe vera: determinação das suas propriedades funcionais Orientador
2008 - 2009/12	Nanoestruturas baseadas em materiais biológicos para aplicação em novos produtos alimentares Orientador
2005/11 - 2009/12	Developing processing concepts based on the application of pulsed electric fields Orientador
2008/10 - 2009/10/02	Desarrollo de películas comestibles a partir de cera de candelilla y activos antioxidantes Coorientador
2005 - 2009/09/25	Uso de galactomananas vegetais na preparação de películas de revestimento comestível para manga Coorientador
2008/09 - 2009/03	Nanotecnologia Coorientador
2008/09 - 2008/12	Estudo e caracterização de polissacarídeos extraídos de plantas Brasileiras para aplicação nas indústrias biomédica e alimentar Orientador
2005/06 - 2008/03	Modelling Food Complex Systems. Modelling the Quality and Safety of Losses of Food Throughout Their Life Cycle Orientador
2006/09 - 2008/01	nano-Bio-micro: Nano-technological and micro-Bioprocessing applications of novel continuous Micro-bioreactors Orientador
2006 - 2007/12	Caracterização das propriedades reológicas de hidrocolóides para estabilização de produtos alimentares Orientador
2006 - 2007/12	Valorização de resíduos de ovoprodutos para obtenção de compostos de elevado valor acrescentado – Obtenção de colagénio do Tipo I, V e X Orientador
2006 - 2007/12	Encapsulamento de óleo essencial de Mentha pulegium em diferentes matrizes. Estudo da estabilidade Orientador
2006 - 2007/12	Determinação das condições de formação de acrilamida durante o processamento e tempo de prateleira de produtos alimentares Orientador
2006 - 2007/12	Desenvolvimento de novas soluções para a indústria de panificação e pastelaria – massas prontas a cozer Orientador
2006 - 2007/12	Detection of food-borne yeast and bacteria by UV-VIS-SWNIR spectroscopy Orientador
2006 - 2007/12	Novas metodologias para o fabrico de queijo a partir de leite pasteurizado – aspectos de segurança alimentar e qualidade organoléptica Orientador
2003 - 2007/09/11	Estudo do Aquecimento Óhmico como Alternativa Processual para Tratamentos Térmicos Convencionais Orientador
2005/10 - 2007/09/07	Análise da estabilidade da fracção lipídica do leite de cabra – efeito do bombeamento e do tratamento térmico no perfil de ácidos gordos livres Orientador
2002 - 2006	Novos Reactores Oscilatórios Multifásicos Para Aplicações Biotecnológicas Orientador
2003/10 - 2005/06/09	Estudo de estratégias para a valorização industrial do morango Orientador
2001/06 - 2002/06/25	Aplicação da tecnologia de aquecimento óhmico ao tratamento térmico de preparados de morango Orientador
1998/10 - 2001/05	Produção de proteínas extracelulares – implementação de sistemas de análise em linha Orientador

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2019/07/07 - 2019/07/10	Organizing Committee of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (2019 - 2019/07)
2014/10/15 - 2014/10/17	Chair of the Organizing Committee of the 1st Congress on Food Structure Design ¿ Innovation in Food Structure Properties - Relationships (2014 - 2014)
2011/09/25 - 2011/09/29	Member of the Organizing Committee of the Symposium "Biodegradable Polymer Materials", integrated in the X Encontro da Sociedade Brasileira de Pesquisa de Materiais, Gramado (Rio Grande do Sul), Brasil (2011 - 2011)
2011/06/26 - 2011/06/28	Member of the Organizing Committee of the 10th Gas Liquid and Gas Liquid Solid Reactor Engineering Congress (GLS10) (2011 - 2011)
2011/05/12 - 2011/05/13	Member of the Organizing Committee of the 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and perspectives, from nanotechnology to bioavailability (IMBEFI 1) (2011 - 2011)
2009/11/28 - 2009/11/30	Member of the Organizing Committee of the MICROBIOTEC 2009 (2009 - 2009)
2009/09/04 - 2009/09/06	Member of the Organizing Committee of the CHEMPOR 2008 - 10th International Chemical and Biological Engineering Conference (2009 - 2009)	Universidade do Minho, Portugal
2007/09/16 - 2007/09/18	Member of the Organizing Committee of the MME 2007 - MicroMechanicsEurope 2007 (2007 - 2007)	Universidade do Minho, Portugal

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2017 - Atual	Sustainable Food Processing	Frontiers
2016/10 - Atual	Chemical Papers (1336-9075)	Springer-Verlag
2016/08/23 - Atual	Journal of Agricultural and Food Chemistry (1520-5118)	American Chemical Society
2014/07 - Atual	Nutrition and Food Science Technology	Frontiers
2014/03 - Atual	Journal of Food Engineering (0260-8774)	Elsevier
2011/06 - Atual	BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (1981-6723)	SciELO
2009/01 - Atual	Ciência e Tecnologia de Alimentos (0101-2061)	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006/05 - 2016/10	Chemical Papers (1336-9075)	Springer-Verlag
2015 - 2015	Journal of Food Engineering (0260-8774)	Elsevier
2015 - 2015	Food Engineering Reviews (1866-7929)	Springer-Verlag
2011 - 2011	Chemical Engineering Science (0009-2509)	Elsevier

Outro júri / avaliação

	Descrição da atividade	Instituição / Organização
2012 - Atual	Project Evaluator for the Agência de Inovação, May 2012, April 2013, May 2016
2015 - 2022	Project Evaluator for the National Science Centre (Narodowe Centrum Nauki), Polónia, in 2015, 2021 and 2022
2018 - 2018	Project Evaluator for the Ministério de Economía y Competitividad of the Spanish Government, calls PGC and RTI of 2018
2018 - 2018	Evaluator of post-doctoral scholarships Ramón y Cajal for the Agencia Estatal de Investigación do Ministério de Economía y Competitividad of the Spanish Government, 2018
2017 - 2017	Project Evaluator for the program Portugal 2020 (Agência Nacional de Inovação), 2016 and 2017
2016 - 2016	Project Evaluator for the PhD and Post-Doctoral Scholarships Programme of FCT, 2016
2016 - 2016	Project Evaluator for the bi-lateral cooperation projects of FCT, 2016
2015 - 2015	Project Evaluator for the CNPq (Brazil), call MCTI/CNPQ/CAPES/FAPS Nº 16/2014 - PROGRAMA INCT (Institutos Nacionais de Ciência e Tecnologia), 2015
2014 - 2015	Evaluator of Applicants for the COFUND Fellowship Program to INL (International Nanotechnology Laboratory), 2014 and 2015
2014 - 2014	Project Evaluator for the New Zealand Ministry of Business, Innovation & Employment (MBIE), New Zealand, in the framework of 2014 Science Investment Round
2013 - 2013	Project Evaluator for the Ministerio de Ciencia, Tecnología e Innovación Productiva (Agencia Nacional de Promoción Científica e Tecnológica - FONCyT), Argentina, Program PICT 2013
2013 - 2013	Project Evaluator for the Superior Council of the National Fund for Scientific & Technological Development (FONDECYT), Chile, 2013 National Research Funding Competition
2012 - 2012	Project Evaluator for the Italian Ministry of Education, University and Research (MIUR), program PRIN 2012
2012 - 2012	Project Evaluator for the Scientific Grant Agency of the Ministry of Education, science, research and sport of the Slovak Republic and the Slovak Academy of Sciences), June 2012
2011 - 2011	Project Evaluator for the Research Council of Norway, April 2011
2004 - 2010	Evaluator of the Italian Evaluation of Research Quality exercise (VQR 2004-2010)
2009 - 2009	Project Evaluator for the SEE-ERA.NET Plus Joint Call of the European Union, launched on 1st September 2009
2009 - 2009	Project Evaluator for the 3rd annual progress report of the Integrated Project NovelQ (no. FOOD-CT-2005-015710) financed for 5 years by the European Commission in FP6 (total budget: 10.9 MEuros) - 2009
2008 - 2008	Project Evaluator for the FCT call 2008
2006 - 2006	Project Evaluator for INDUTEC, School of Engineering, University of Minho (2006)
2000 - 2005	Project Evaluator for the Programa INTAS, of the European Union (INTAS Call for Proposals 2000 and 2005)

Distinções

Prémio

2021	Scientific Merit Award Universidade do Minho, Portugal
2017	Food and Nutrition Awards, Winner in the category "Research and Development" with the project "GeLife"
2015	Food and Nutrition Awards, Winner in the category "Research and Development" with the project "Nutricaps"
2007	Best oral communication award in the Thematic Symposium "Industrial and Food Microbiology and Biotechnology"
1995	National Engineering Award Ordem do Engenheiros, Portugal
1986	Joaquim Ferreira Dias Rotary Club de Matosinhos, Portugal

Outra distinção

2023	Highly Cited Researcher for 2023 "You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science." Clarivate Analytics, Estados Unidos
2022	Highly Cited Researcher for 2022 "You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science." Clarivate Analytics, Estados Unidos
2021	Highly Cited Researcher for 2021 "You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science."
2020	Highly Cited Researcher for 2020 "You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science." Clarivate Analytics, Estados Unidos
2019	Highly Cited Researcher for 2019 “You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science.” Clarivate Analytics, Estados Unidos
2018	Highly Cited Researcher for 2018 “You are among an elite group recognized for exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% by citations for field and year in Web of Science.” Clarivate Analytics, Estados Unidos
2009	George F. Stewart IFT International Research Paper Competition (one of the 5 finalists) Institute of Food Technologists, Estados Unidos