JOSÉ CARLOS MÁRCIA ANDRADE. Completed the Doutoramento in Biotecnologia in 2003 by Universidade Católica Portuguesa Escola Superior de Biotecnologia, Licenciatura in Ciências Farmacêuticas in 1992 by Universidade do Porto Faculdade de Farmácia and Postgraduate Certificate in Postgrado en Nutrición Básica y Comunitaria in 2007 by Universidad de Barcelona Instituto de Formación Continua. Is Associate Professor in Instituto Universitário de Ciências da Saúde, Member of Editorial Board - LWT-Food Science and Technology in Elsevier BV and President of IUCS’s Ethics Committee in Cooperativa de Ensino Superior Politécnico e Universitário. Published 30 articles in journals. Has 12 section(s) of books. Has 1 patent(s) registered. Supervised 1 PhD thesis(es) e co-supervised 2. Supervised 2 MSc dissertation(s) e co-supervised 1. Participates and/or participated as Principal investigator in 4 project(s), Research Fellow in 2 project(s) and Researcher in 6 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology and Engineering and Technology with emphasis on Industrial Biotechnology with emphasis on Biofuels. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Probiotics; Microencapsulation; Nanoencapsulation; Polyphenols; Nutraceuticals; Functional Foods; Conjugated fatty acids; Food bioactives; Solvents; Butanol; Clostridium; Glycerol; .
Ler resumo completo ↓

Identificação pessoal

Nome completo
JOSÉ CARLOS MÁRCIA ANDRADE

Identificadores de autor

Ciência ID
2D1D-00CA-016F
ORCID iD
0000-0002-2403-6062
Scopus Author Id
https://www.scopus.com/authid/detail.uri?authorId=55415967800
Grau Classificação
2007
Concluído
 Postgrado en Nutrición Básica y Comunitaria (Postgraduate Certificate)
Universidad de Barcelona Instituto de Formación Continua, Espanha
2003
Concluído
 Biotecnologia (Doutoramento)
Especialização em Microbiologia
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Use of glycerol as a fermentation substrate by Clostridium acetobutylicum and Clostridium butyricum" (TESE/DISSERTAÇÃO)
 Unanimidade
1992 - 1993
Concluído
 Ciência e Engenharia Alimentar (Curso de mestrado (conclusão do curso de especialização))
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
1986 - 1992
Concluído
 Ciências Farmacêuticas (Licenciatura)
Especialização em Farmácia Industrial
Universidade do Porto Faculdade de Farmácia, Portugal
 14

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2020 - Atual Professor Associado (Docente Universitário) Instituto Universitário de Ciências da Saúde, Portugal
2003/10/01 - 2020 Professor Auxiliar (Docente Universitário) Instituto Universitário de Ciências da Saúde, Portugal
Instituto Universitário de Ciências da Saúde, Portugal
2000/10/16 - 2003/09/30 Assistente Estagiário (Docente Universitário) Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
1992 - 2000 Assistente Convidado (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/01 - Atual President of IUCS’s Ethics Committee Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
Instituto Universitário de Ciências da Saúde, Portugal
2020 - Atual Member of Editorial Board - LWT-Food Science and Technology Elsevier BV, Países Baixos

Projeto

Designação Financiadores
2022/01/01 - Atual Next generation probiotics as live biotherapeutics for oro-gastrointestinal infections
EXPL/BIAMIC/ 0258/2021
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.
Em curso
2022/01/17 - 2025/01/16 Plastic removal and valorization of marine resources through new product development
PTDC/CTAAMB/ 0934/2021
Investigador responsável
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.
Em curso
2021/03/23 - 2022/03/22 Screening of anti-Candida activity by Lactic Acid bacteria from saliva samples of healthy subjects
AntiCanPro_PI2RL_IINFACTS_2021
Investigador responsável
Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde
Concluído
2018 - 2021 Tailored microenCAPsulation technology for Extreme Oxygen-Sensitive BACteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers
PTDC/BAA-AGR/31400/2017
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2018 - 2021 Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
PTDC/ASPAGR/ 29277/2017
Investigador
Fundação para a Ciência e a Tecnologia, I.P.
2017/04 - 2020/04 Microbial production of bioactive conjugated linolenic acid isomers to obtain functional ingredients and foods
PTDC/AGR-TEC/2125/2014
Investigador
Fundação para a Ciência e a Tecnologia, I.P.
2018 - 2018 Application of microfluidic devices for the encapsulation of beneficial gut bacteria
Microgut-CESPU-2018
Investigador responsável
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
 Cooperativa de Ensino Superior Politécnico e Universitário
Concluído
2017 - 2017 Exploring microfluidics-based devices for next-generation probiotics encapsulation
MicroFluiPro_CESPU_2017
Investigador responsável
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
 Cooperativa de Ensino Superior Politécnico e Universitário
2012/03 - 2015/05 NANODAIRY - NANOparticles as Delivery systems of bioactive polyphenolic compounds to DAIRY matrices: evaluation of stability, bioavailability and toxicity.
Provided by PTCRIS: 117808
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.
2010/04 - 2013/04 NanoFreeze - Freeze-drying approaches for overcoming instability of therapeutic proteins encapsulated into nanoparticles
Provided by PTCRIS: 104492
Investigador
Fundação para a Ciência e a Tecnologia, I.P.
2000/02 - 2002/06 1,3-Propanediol- a versatile bulk chemical from renewable resources by novel biocatalyst and process strategies”
QLK5-CT-1999-01364
Bolseiro de Investigação
Helmholtz-Zentrum für Infektionsforschung GmbH, Alemanha
Concluído
1996 - 1999 Biodegradable polyesters from 1,3-propanediol and succinate produced by fermentation of regrowing resources
FAIR961912
FAIR961912
Bolseiro de Investigação
INSA Toulouse, França
 N/A
Concluído

Publicações

Artigo em revista
  1. Marie Méziere; ANDRADE, JOSÉ CARLOS; Paulo Alexandre Martins Abreu Rompante; Rodrigues, Celia F.. "Evaluation of the antifungal effect of plant extracts on oral Candidaspp. – a critical methodological analysis of the last decade". Critical Reviews in Microbiology (2024): https://doi.org/10.1080/1040841X.2024.2326995.
    Publicado
  2. Margarida Faustino; Daniela Machado; Dina Rodrigues; José Carlos Andrade; Ana Cristina Freitas; Ana Maria Gomes. "Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract". Foods (2023): https://doi.org/10.3390/foods12030611.
    10.3390/foods12030611
  3. Rajeev K. Singla; Ronita De Ph.D; Thomas Efferth; Bruno Mezzetti; Md. Sahab Uddin; Sanusi; Fidele Ntie-Kang; et al. "The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis". Phytomedicine 108 (2023): 154520-154520. http://dx.doi.org/10.1016/j.phymed.2022.154520.
    10.1016/j.phymed.2022.154520
  4. Daniela Machado; Melany Domingos; Joana C. Barbosa; Diana Almeida; Andrade, JC; Ana Cristina Freitas; Ana Maria Gomes. "Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions". Pharmaceutics 14 12 (2022): 2735-2735. http://dx.doi.org/10.3390/pharmaceutics14122735.
    10.3390/pharmaceutics14122735
  5. Diana Almeida; Daniela Machado; Sérgio Sousa; Catarina Leal Seabra; Joana Cristina Barbosa; José Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas. "Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage". Food Hydrocolloids for Health (2022): https://doi.org/10.1016/j.fhfh.2022.100084.
    10.1016/j.fhfh.2022.100084
  6. Daniela Machado; Joana Cristina Barbosa; Diana Almeida; José Carlos Andrade; Ana Cristina Freitas; Ana Maria Gomes. Autor correspondente: José Carlos Andrade. "Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959". International Journal of Environmental Research and Public Health (2022): https://doi.org/10.3390/ijerph19159152.
    10.3390/ijerph19159152
  7. Joana Barbosa; Diana Almeida; Daniela Machado; Sérgio Sousa; Ana Freitas; José Andrade; Ana Gomes. "Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage". Pharmaceuticals (2022): https://doi.org/10.3390/ph15050628.
    10.3390/ph15050628
  8. Daniela Machado; Joana Cristina Barbosa; Domingos, Melany; Diana Almeida; ANDRADE, JOSÉ CARLOS; Freitas Ana Cristina; Ana Maria Pereira Gomes. "Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677". International Journal of Food Microbiology 363 (2022): 109501-109501. http://dx.doi.org/10.1016/j.ijfoodmicro.2021.109501.
    10.1016/j.ijfoodmicro.2021.109501
  9. José Carlos Andrade; Sunil Kumar; Awanish Kumar; Lucia Cernáková; Célia F. Rodrigues. "Application of probiotics in candidiasis management". Critical Reviews in Food Science and Nutrition (2021): https://doi.org/10.1080/10408398.2021.1926905.
    10.1080/10408398.2021.1926905
  10. Andrade, José Carlos; Almeida, Diana; Domingos, Melany; Seabra, Catarina Leal; Machado, Daniela; Freitas, Ana Cristina; Gomes, Ana Maria. "Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies". Frontiers in Bioengineering and Biotechnology 8 (2020): http://dx.doi.org/10.3389/fbioe.2020.00550.
    10.3389/fbioe.2020.00550
  11. ANDRADE, JOSÉ CARLOS. "Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions". Anaerobe (2020): http://dx.doi.org/10.1016/j.anaerobe.2019.102135.
    10.1016/j.anaerobe.2019.102135
  12. ANDRADE, JOSÉ CARLOS. "Akkermansia Muciniphila Robustness Towards Different Temperatures, Atmospheres and Gastrointestinal Conditions". Journal of Clinical Gastroenterology (2020):
    doi: 10.1097/MCG.0000000000001292
  13. Diana Almeida; Daniela Machado; José Carlos Andrade; Sónia Mendo; Ana Maria Gomes; Ana Cristina Freitas. "Evolving trends in next-generation probiotics: a 5W1H perspective". Critical Reviews in Food Science and Nutrition (2019): 1-14. https://doi.org/10.1080/10408398.2019.1599812.
    10.1080/10408398.2019.1599812
  14. ANDRADE, JOSÉ. "Preparation methods and applications behind alginate-based particles.". (2016): http://europepmc.org/abstract/med/27492462.
  15. Soares S; Fonte P; Costa A; Andrade J; Seabra V; Ferreira D; Reis S; Sarmento B. "Effect of freeze-drying, cryoprotectants and storage conditions on the stability of secondary structure of insulin-loaded solid lipid nanoparticles.". (2013): http://europepmc.org/abstract/med/24036086.
    10.1016/j.ijpharm.2013.08.076
  16. Freitas AC; Andrade JC; Silva FM; Rocha-Santos TA; Duarte AC; Gomes AM. "Antioxidative peptides: trends and perspectives for future research.". (2013): http://europepmc.org/abstract/med/23834185.
    10.2174/09298673113209990147
  17. Rodrigues, C. F.; Ascencao, K.; Silva, F. A. M.; Sarmento, B.; Oliveira, M. B. P. P.; Andrade, J. C.. "Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability". Current Medicinal Chemistry (2013): https://publons.com/wos-op/publon/266429/.
    10.2174/09298673113209990158
  18. Freitas, A. C.; Andrade, J. C.; Rocha-Santos, T. A. P.; Duarte, A. C.; Gomes, A. M.. "The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese". Handbook of Nutrition in Heart Health (2013): https://publons.com/wos-op/publon/12652728/.
    10.3920/978-90-8686-7660-0_48
  19. Rodrigues, F.; Sarmento, B.; Andrade, J.; Oliveira, B.. "Review: Can microencapsulation be a means to increase survival of probiotics in cheese?". International Journal of Probiotics and Prebiotics 7 2 (2012): 65-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886895701&partnerID=MN8TOARS.
  20. Fonte, P.; Soares, S.; Costa, A.; Andrade, J.C.; Seabra, V.; Reis, S.; Sarmento, B.. "Effect of cryoprotectants on the porosity and stability of insulin-loaded PLGA nanoparticles after freeze-drying.". Biomatter 2 4 (2012): 329-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886728300&partnerID=MN8TOARS.
  21. Andrade, J.C.; Ascenção, K.; Gullón, P.; Henriques, S.M.S.; Pinto, J.M.S.; Rocha-Santos, T.A.P.; Freitas, A.C.; Gomes, A.M.. "Production of conjugated linoleic acid by food-grade bacteria: A review". International Journal of Dairy Technology 65 4 (2012): 467-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867636525&partnerID=MN8TOARS.
    10.1111/j.1471-0307.2012.00871.x
  22. ANDRADE, JOSÉ CARLOS. "Encapsulation of probiotic for food application – a review". New Biotechnology 25 (2009): S186-S186. http://dx.doi.org/10.1016/j.nbt.2009.06.737.
    10.1016/j.nbt.2009.06.737
  23. ANDRADE, JOSÉ CARLOS. "1,3-Propanediol production from renewable resources in a two-step process". Journal of Biotechnology 131 2 (2007): S202-S203. http://dx.doi.org/10.1016/j.jbiotec.2007.07.362.
    10.1016/j.jbiotec.2007.07.362
  24. González-Pajuelo M; Andrade JC; Vasconcelos I. "Production of 1,3-Propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity.". (2005): http://europepmc.org/abstract/med/16044292.
    10.1007/s10295-005-0012-0
  25. González-Pajuelo M; Meynial-Salles I; Mendes F; Andrade JC; Vasconcelos I; Soucaille P. "Metabolic engineering of Clostridium acetobutylicum for the industrial production of 1,3-propanediol from glycerol.". (2005): http://europepmc.org/abstract/med/16095939.
    10.1016/j.ymben.2005.06.001
  26. González-Pajuelo M; Andrade JC; Vasconcelos I. "Production of 1,3-propanediol by Clostridium butyricum VPI 3266 using a synthetic medium and raw glycerol.". (2004): http://europepmc.org/abstract/med/15378388.
    10.1007/s10295-004-0168-z
  27. Andrade JC; Vasconcelos I. "Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisation.". (2003): http://europepmc.org/abstract/med/12882286.
    10.1023/A:1021911217270
  28. Saint-Amans S; Girbal L; Andrade J; Ahrens K; Soucaille P. "Regulation of carbon and electron flow in Clostridium butyricum VPI 3266 grown on glucose-glycerol mixtures.". (2001): http://europepmc.org/abstract/med/11160107.
    10.1128/JB.183.5.1748-1754.2001
Capítulo de livro
  1. Joana CristinaBarbosa; Daniela Machado; Diana Almeida; ANDRADE, JOSÉ CARLOS; Brandelli Adriano; Ana Maria Pereira Gomes; Freitas Ana Cristina. "Next-generation probiotics". In Probiotics: Advanced Food and Health Applications, 483-502. Elsevier, 2022.
    Publicado • 10.1016/b978-0-323-85170-1.00012-9
  2. ANDRADE, JOSÉ CARLOS. "Nanoprobiotics: When Technology Meets Gut Health". 2020.
    10.1007/978-3-030-41464-1_17
  3. ANDRADE, JOSÉ CARLOS. "Nanoencapsulation of Anthocyanins for Drug Delivery Systems". 2020.
    10.1007/978-3-030-41464-1_7
  4. Lima, Adriana; Silva, Francisco; Sarmento, Bruno; Andrade, José C.. "Nanoparticles Production Methods". In Advances in Processing Technologies for Bio-based Nanosystems in Food, 31-52. CRC Press, 2019.
    Publicado • 10.1201/9781315177328-3
  5. ANDRADE, JOSÉ. "Biotechnological Production of Conjugated Fatty Acids With Biological Properties". 2017.
    https://doi.org/10.1016/B978-0-12-811413-1.00004-8
  6. ANDRADE, JOSÉ. "The Use of Probiotics in the Food Industry". Estados Unidos, 2017.
  7. ANDRADE, JOSÉ. "Gellan gum". In Encyclopedia of Biomedical Polymers and Polymeric Biomaterials. Estados Unidos, 2015.
    http://dx.doi.org/10.1081/E-EBPP-120049267
  8. ANDRADE, JOSÉ. "Soy protein". Estados Unidos, 2015.
    http://dx.doi.org/10.1081/E-EBPP-120049268
  9. ANDRADE, JOSÉ. "Milk Proteins". Estados Unidos, 2015.
    http://dx.doi.org/10.1081/E-EBPP-120049269
  10. ANDRADE, JOSÉ. "Pectin". 2015.
    http://dx.doi.org/10.1081/E-EBPP-120049266
  11. ANDRADE, JOSÉ. "48. The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese". 2013.
    10.3920/978-90-8686-766-0_48
  12. Fonte, Pedro; Andrade, José Carlos; Seabra, Vítor; Sarmento, Bruno. "Chitosan-Based Nanoparticles as Delivery Systems of Therapeutic Proteins". In Methods in Molecular Biology, 471-487. Humana Press, 2012.
    10.1007/978-1-61779-921-1_28
Poster em conferência
  1. Machado, D.; ANDRADE, JOSÉ CARLOS; Barbosa, J.; Fonseca, M.; Almeida, D.; Freitas, A C.; Gomes, A. M.. Autor correspondente: ANDRADE, JOSÉ CARLOS. "Aggregation properties of probiotic strains under aerobic and anaerobic conditions". Trabalho apresentado em 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, 2021.
  2. Barbosa, J.; Gomes, A. M.; Machado, D.; Silva, M.; Almeida, D.; ANDRADE, JOSÉ CARLOS; Freitas, A.C.. "Dark chocolate as a promising carrier for probiotic strains". Trabalho apresentado em 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, 2021.
  3. Machado, D.; Almeida, D.; Seabra, C.; ANDRADE, JOSÉ CARLOS; Gomes, A.M.; Freitas, A.C.. "Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions". Trabalho apresentado em 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, 2019.
  4. ANDRADE, JOSÉ CARLOS. "Strategies to increase Akkermansia muciniphila viability, stability throughout storage and simulated gastrointestinal conditions". Trabalho apresentado em 6th World Congress on Targeting Microbiota, 2018.
  5. Fontes, A. L.; Pimentel, L.; Salsinha, A. S.; Cardoso, Beatriz B.; ANDRADE, JOSÉ CARLOS; Rodrígues-Alcalá, L.M.; Ana Maria Pereira Gomes. "Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization". Trabalho apresentado em MicroBiotec17, 2017.
  6. Fontes A.L; Pimentel, L.; Salsinha, A. S.; Cardoso, Beatriz B.; ANDRADE, JOSÉ CARLOS; Rodríguez-Alcalá, L.M.; Gomes, A.M.. "Characterization of potential CLA-producing strains according to LA tolerance". Trabalho apresentado em MicroBiotec17, 2017.
  7. Fonte, Pedro; Soares, S.; Costa, A.; ANDRADE, JOSÉ CARLOS; Seabra, V.; Ferreira, Domingos; Reis, Salette; Sarmento, Bruno. "Structural stability of proteins encapsulated into PLGA nanoparticles". Trabalho apresentado em Vth Training School on Bioencapsulation, 2013.
  8. Fonte, Pedro; Soares, S.; Costa, A.; ANDRADE, JOSÉ CARLOS; Seabra, V.; Reis, Salette; Sarmento, Bruno. "Freeze-drying of insulin-loaded PLGA nanoparticles: the effect of cryoprotectants on particles stability". Trabalho apresentado em BioNanoMed 2013 - 4th International Congress: Nanotechnology, Medicine & Biology, 2013.
Resumo em conferência
  1. Machado, D.; Domingos, M.; Almeida, D.; Barbosa, J.; ANDRADE, JOSÉ CARLOS; Freitas, A.C; Gomes, A. M.. "Investigating the susceptibility of the next generation probiotic Faecalibacterium prausnitzii under stress conditions". Trabalho apresentado em 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Roma, 2021.
    Publicado
  2. Barbosa, J.; Machado, D.; Almeida, D.; ANDRADE, JOSÉ CARLOS; Freitas, A. C.; Gomes, A.M.. "Akkermansia muciniphila antimicrobial susceptibility profile". Trabalho apresentado em 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Roma, 2021.
    Publicado
  3. Ferreira, M.; Cardoso, S.; Cardosos, C.; ANDRADE, JOSÉ CARLOS. "Enhancement of Lactobacillus paracasei LCS-1 survival by microencapsulation in alginate and proteins mixtures". Trabalho apresentado em 2nd Workshop of the European Network for Gastrointestinal Health Research (ENGIHR), valência, 2013.
    Publicado
  4. Fonte, Pedro; ANDRADE, JOSÉ CARLOS; Seabra, V.; Ferreira, D.; Reis, Salette; Sarmento, Bruno. "Optimization of lyophilization parameters of polymeric nanoparticles for therapeutic proteins delivery". Trabalho apresentado em 9th International Conference on Protein Stabilisation (Prostab 2012), Lisboa, 2012.
    Publicado
  5. Rodrigues, Celia F.; ANDRADE, JOSÉ CARLOS; Sarmento, Bruno; Oliveira, B.. "Micro and nanoencaspulation of EGCG for chemoprevention and co-therapy of colorectal cancer (Review)". Trabalho apresentado em XIX International Conference on Bioencapsulation, Amboise, 2011.
    Publicado
  6. Fonte, Pedro; ANDRADE, JOSÉ CARLOS; Seabra, V.; Ferreira, D.; Sarmento, Bruno. "Oral absorption enhancement of insulin-loaded chitosan-coated solid lipid nanoparticles". Trabalho apresentado em XIX International Conference on Bioencapsulation, Amboise, 2011.
    Publicado
  7. Francisca Pinto Lisboa Martins Rodrigues; ANDRADE, JOSÉ CARLOS; Sarmento, Bruno; Oliveira, B.. "Encapsulation of Probiotics for dairy food application – a Review". Trabalho apresentado em XVIII International Conference on Bioencapsulation, Porto, 2010.
    Publicado

Propriedade Intelectual

Patente
  1. Ana Maria Pereira Gomes; Daniela Marlene da Silva Machado; Diana Isabel Pinto de Almeida; Joana Cristina Pacheco Barbosa; ANDRADE, JOSÉ CARLOS. 2022. "Encapsulated bacterial, methods and uses thereof". Portugal.
    Permitida
Pedido provisório de patente
  1. 2024. "Encapsulated bacterial, methods and uses thereof".
    Protegido

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/01/01 - Atual Gamma-aminobutyric acid enriched probiotic food carrier as a non-drug alternative to anxiety modulation in childhood and adolescence
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/01 - Atual Development and characterization of a new Akkermansia muciniphila-based synbiotic gut biomodulator and its role against foodborne enteropathogens
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/01 - Atual Combining polyphenols and probiotics to develop novel synbiotics for the treatment and/or prevention of oral candidiasis
Orientador
 Doutoramento em Ciências Biomédicas (Doutoramento)
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal

Instituto Universitário de Ciências da Saúde, Portugal
2014 - 2015 Desenvolvimento de micro e nanopartículas para o encapsulamento de EGCG: estudo exploratório
Orientador
 Terapias Moleculares (Mestrado)
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
2011 - 2014 Novel process strategies for the production of microbial conjugated linoleic acid incorporation in ‘metabolite specific’ probiotic dairy products
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2012 Desenvolvimento de micropartículas simbióticas para a prevenção do cancro do cólon
Orientador
 Terapias Moleculares (Mestrado)
Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
2010 - 2011 Ácido linoleico conjugado (CLA): produção microbiana e consumo numa amostra de estudantes universitários
Coorientador
 Ciências do Consumo e Nutrição (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2020 - Atual Probiotics and Antimicrobial Proteins (1867-1314) Springer-Verlag
2020 - Atual Food Science and Human Wellness Elsevier
2020 - Atual Nutrients MDPI
2019 - Atual Annals of Microbiology (1869-2044) Springer-Verlag
2019 - Atual Foods MDPI
2019 - Atual Molecules (1420-3049) MDPI AG
2019 - Atual Reactive and Functional Polymers (1381-5148) Elsevier
2018 - Atual Food Hydrocolloids (0268-005X) Elsevier
2018 - Atual Microbial Pathogenesis (1096-1208) Elsevier
2017 - Atual Current Drug Targets - Cardiovascular & Hematological Disorders (1568-0061) Bentham Science
2017 - Atual C R C Critical Reviews in Food Science and Nutrition (0099-0248) Informa UK (Taylor & Francis)
2016 - Atual Current Medicinal Chemistry (0929-8673) Bentham Science
2016 - Atual Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2015 - Atual LWT (0023-6438) Elsevier
2015 - Atual Food Chemistry (0308-8146) Elsevier
2014 - Atual Current Pharmaceutical Biotechnology (1389-2010) Bentham Science
2014 - Atual Journal of Food Engineering (0260-8774) Elsevier
2013 - Atual British Journal Of Nutrition (1475-2662) Cambridge University Press