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Dr. Vasco Cadavez obtained his first degree in Animal Husbandry Engineering in 1993 and his Masters degree in Animal Production with specialisation in Feed and Nutrition in 1998 at the Portuguese University of Trás-Os-Montes e Alto Douro. After a novel research on carcass composition and quality using ultrasound, he obtained his PhD degree in 2004. He is currently a Professor at the Animal Science Department of the Polytechnic Institute of Braganza (IPB), where he teaches the subjects of Animal Breeding, Biotechnology applied to Animal Production, Animal Production Systems and Experimental Design and Data Analysis. He is also an active research member of the Socio-Ecological Systems Group at the CIMO Mountain Research Centre, based at IPB. Dr. Cadavez developed expertise in a wide range of mathematical and statistical modelling techniques. He has wide experience in robust, logistic and multiple regression analyses; multivariate analysis including factor analysis, cluster analysis and classification techniques, which have been applied for animal production and genetics. He has also expertise in general linear models, count data and zero-inflated models, linear and non-linear mixed models and meta-analysis in the fields of animal science, agriculture and food safety. Among mathematical modelling techniques, he has expertise in differential equations, dynamic modelling and optimisation. Dr. Cadavez is very knowledgeable in computer programming, and specifically the use of the R software and SQL processing, which he teaches at undergraduate level and workshops. Some of his current research interests are the applications of Monte Carlo simulation, Bayesian statistics, meta-analysis, dynamic modelling and acceptance sampling theory in food safety and predictive microbiology.
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Identificação

Identificação pessoal

Nome completo
Vasco Augusto Pilão Cadavez

Nomes de citação

  • Cadavez, Vasco Augusto Pilão

Identificadores de autor

Ciência ID
441B-01AB-A12E
ORCID iD
0000-0002-3077-7414

Domínios de atuação

  • Ciências Agrárias - Ciência Animal e dos Laticínios - Criação de Gado

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador independente (B2) Utilizador proficiente (C2) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador independente (B2)
Espanhol; Castelhano Utilizador independente (B2) Utilizador proficiente (C2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Francês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Formação
Grau Classificação
2004/07/27
Concluído
 Ciência Animal (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Ultra-sonografia para Avaliar in Vivo e Exvivo Carcaças de Ovinos: Estudos Nas Raças Churra Galega Bragançana e Suffolk" (TESE/DISSERTAÇÃO)
 Aprovado com Distinção e Louvor
1998/02/27
Concluído
 Produção Animal (Mestrado)
Especialização em Nutrição e Alimentação Animal
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Utilização da urina como fonte de amoníaco no tratamento das palhas de cereais" (TESE/DISSERTAÇÃO)
 Aprovado com Muito Bom
1993/09/03
Concluído
 Engenharia Zootécnica (Licenciatura)
Especialização em Não Aplicável
Universidade de Trás-os-Montes e Alto Douro, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/05/29 - Atual Professor Coordenador (Docente Ensino Superior Politécnico) Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
2010/05/14 - 2019/05/28 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
2000/09/20 - 2010/05/13 Professor Adjunto Convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
1997/10/20 - 2000/09/19 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
1996/02/02 - 1997/10/19 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal
Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal
Projetos

Bolsa

Designação Financiadores
1995/01/01 - 1995/09/30 EFICÁCIA DA URINA NO TRATAMENTO PELO NH3 DAS PALHAS DE CEREAIS
PRAXIS XXI/BM/669/94
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2023/06/01 - 2026/05/31 The Making of Fragile Agro-ecosystems Productive, Adaptive and Sustainable: Multifunctional Agro-pastoralism
PRIMA/0014/2022
10.54499/PRIMA/0014/2022
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/06/01 - 2023/05/31 Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
PRIMA/0001/2018
10.54499/PRIMA/0001/2018
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2017/06/01 - 2020/08/31 Holistic Production to Reduce the Ecological Footprint of Meat
SusAn/0002/2016
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2019/01/01 - 2019/12/31 Mountain Research Centre
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013/07/01 - 2015/09/30 Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
PTDC/AGR-TEC/3107/2012
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2014/03/17 - 2015/08/16 MicroBloodSystems - O estudo da reologia do sangue e a migração das células sanguíneas em sistemas microfluídicos
EXPL/EMS-SIS/2215/2013
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Universidade do Porto Centro de Estudos de Fenómenos de Transporte, Portugal

Universidade do Minho Centro ALGORITMI, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011/01/01 - 2013/12/31 Strategic Project - UI 690 - 2011-2012
PEst-OE/AGR/UI0690/2011
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero. "Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach". 2023.
    10.3390/Foods2023-15100
  2. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes. "Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus". 2023.
    10.3390/Foods2023-15086
  3. Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez. "Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese". 2023.
    10.3390/Foods2023-15103
  4. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes. "Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride". 2023.
    10.3390/Foods2023-15082
  5. Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron. "Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal". 2023.
    10.3390/Foods2023-15070
  6. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media". 2022.
    10.3390/Foods2022-12999
  7. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese". 2022.
    10.3390/Foods2022-12996
  8. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture". 2022.
    10.3390/Foods2022-12995
  9. Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron; Coelho-Fernandes, Sara; Cadavez, Vasco; Gonzales-Barron, Ursula. "Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter". 2022.
    10.3390/Foods2022-13001
  10. Quispe-Rivera, Evelyn; Tucta-Huillca, Franz; Silva-Jaimes, Marcial; Gonzales-Barron, Ursula; Cadavez, Vasco; Evelyn Quispe-Rivera; Franz Tucta-Huillca; et al. "Optimization of pigment extraction from Quinoa flour fermented by Monascus purpureus supplemented with sodium chloride". 2022.
    https://doi.org/10.3390/Foods2022-13021
  11. Fernandes, Nathália; Faria, Ana Sofia; Carvalho, Laís; Choupina, Altino; Rodrigues, Carina; Cadavez, Vasco; Gonzales-Barron, Ursula; et al. "Molecular identification of lactic acid producing bacteria isolated from alheira, a traditional Portuguese fermented sausage". 2022.
    10.3390/Foods2022-13035
  12. Bonilla-Luque, Olga María; Possas, Arícia; Silva, Beatriz Nunes; Cadavez, Vasco; Valero, Antonio; Gonzales-Barron, Ursula. "Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica". 2022.
  13. Coelho-Fernandes, Sara; Rodrigues, Gisela; Faria, Ana Sofia; Cadavez, Vasco; Gonzales-Barron, Ursula; Sara Coelho-Fernandes; Gisela Rodrigues; et al. "Staphylococcus aureus inactivation in a non-ready-to-eat sausage during maturation: a dynamic model". 2022.
    https://doi.org/10.3390/Foods2022-13033
  14. Quispe-Rivera, Evelyn; Tucta-Huillca, Franz; Gonzales-Barron, Ursula; Cadavez, Vasco; Silva-Jaimes, Marcial; Morales, Juan Juscamaita. "Effect of carbon, nitrogen and salt sources on the growth of monascus purpureus in quinoa (Chenopodium quinoa)-based culture media". 2022.
    10.3390/Foods2022-12999
  15. Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Effect of lemon balm and spearmint extracts on the survival of S. aureus in goat’s raw milk cheese". 2022.
    10.3390/Foods2022-12996
  16. Tucta-Huillca, Franz; Quispe-Rivera, Evelyn; Cadavez, Vasco; Gonzales-Barron, Ursula; Silva-Jaimes, Marcial; Morales, Juan Juscamaita. "Inoculum production of Monascus purpureus with Chenopodium quinoa in submerged culture". 2022.
    https://doi.org/10.3390/Foods2022-12995
  17. Faria, Ana Sofia; Winter, Maiara; Thebault, Anne; Guillier, Laurent; Sanaa, Moez; Kooh, Pauline; Cadavez, Vasco; et al. "Pathogens-in-Foods database: A web application for assessing the occurrence data of microbiological hazards in foods marketed in Europe". 2022.
    https://doi.org/10.3390/Foods2022-13014
  18. Coelho-Fernandes, Sara; Zefanias, Odete; Rodrigues, Gisela; Faria, Ana Sofia; Fernandes, Ângela; Barros, Lillian; Cadavez, Vasco; Gonzales-Barron, Ursula. "Microbiological and physicochemical assessment of artisanally produced “Alheira” fermented sausages in Northern Portugal". 2021.
    10.3390/foods_2020-07627
  19. Coelho-Fernandes, Sara; Rodrigues, Gisela; Faria, Ana Sofia; Caleja, Cristina; Pereira, Eliana; Pinela, José; Carocho, Márcio; et al. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". 2021.
    https://doi.org/10.3390/Foods2021-11047
  20. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostic, Marina; et al. "Plant extracts as potential bioactive food additives". 2021.
    https://doi.org/10.3390/Foods2021-11010
  21. Faria, Ana Sofia; Fernandes, Nathália; Cadavez, Vasco; Gonzales-Barron, Ursula. "Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures". 2021.
    10.3390/Foods2021-11007
  22. Silva, Beatriz Nunes; Faria, Ana Sofia; Cadavez, Vasco; Teixeira, José António; Gonzales-Barron, Ursula; Beatriz Nunes Silva; Ana Sofia Faria; et al. "Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses". 2021.
    10.3390/Foods2021-11101
  23. Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M. Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez; Cadavez, Vasco; et al. "Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties". 2020.
    10.3390/foods_2020-07753
  24. Cadavez, Vasco; Gonzales-Barron, Ursula; Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Rodrigues, Gisela. "Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties". 2020.
  25. Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira-Santos, Pedro; Teixeira, José António; Gonzales-Barron, Ursula; Beatriz Nunes Silva; Vasco Cadavez; et al. "Extraction, chemical characterization, and antioxidant activity of bioactive plant extracts". 2020.
    https://doi.org/10.3390/foods_2020-07739
  26. Pereira-Lima, Ana; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Investigation of lamb as a source of shigatoxin-producing escherichia coli in Portugal". 2019.
  27. Costa, David Salgueiro da; Teixeira, João Paulo; Cadavez, Vasco; Costa, David; Costa, D.; Teixeira, J.P.; Cadavez, V.. "Honey bees repellent device: preliminary experimental research with the bees hearing sensitivity". 2019.
    10.1007/978-3-030-02683-7_58
  28. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
  29. Lima, Ana Pereira; Choupina, Altino; Gonzales-Barron, Ursula; Cadavez, Vasco. "Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal". 2019.
  30. Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Gonzales-Barron, Ursula; Cadavez, Vasco. "Evolución de los microorganismos de dterioro en carne de cordero envasada al vacío de origen portugués". 2019.
  31. Rodrigues, Gisela; Lorenzo Rodriguez, Jose Manuel; Gonzales-Barron, Ursula; Cadavez, Vasco. "Características físico-químicas y terneza de la carne de cordero de dos razas autóctonas portuguesas". 2019.
  32. Coelho-Fernandes, Sara; Félix-Oliveira, Diogo; Gonzales-Barron, Ursula; Cadavez, Vasco. "Ocurrencia de microorganismos indicadores de higiene y patogénicos en canales de cordero de razas autóctonas portuguesas". 2019.
  33. Cruz, B.C.; Cerqueira, Joaquim; Araújo, José Pedro; Gonzales-Barron, Ursula; Cadavez, Vasco. "Estudio de las características de crecimiento de corderos de las razas Churra Galega Bragançana y Bordalera de Entre Douro e Minho". 2019.
  34. Fernandes, E.; Cadavez, Vasco; Celaya, Rafael; Gonzales-Barron, Ursula; Cerqueira, Joaquim; Rosa-García, R.. "Biodiversidad asociada a los sistemas de producción ovina en Portugal". 2019.
  35. Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, C.; Encina-Zelada, Christian; Monteiro, Fernando; Teixeira, José. "Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids". 2019.
  36. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
  37. Rodrigues, Gisela; Lorenzo Rodriguez, Jose Manuel; Gonzales-Barron, Ursula; Cadavez, Vasco. "Evolution of lamb meat quality traits under prolonged vacuum storage". 2019.
  38. Coelho-Fernandes, Sara; Félix-­Oliveira, Diogo; Gonzales-Barron, Ursula; Cadavez, Vasco. "Microbial contamination of lamb carcasses and meat from autochthonous portuguese breeds". 2019.
  39. Borgi, Hajer; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula; Borgi, Hejer. "Prevalence and genotype identification of Salmonella spp. isolated from a meat product artisanally produced in Bragança". 2019.
  40. Garcia, Rosa; Peric, Tanja; Cadavez, Vasco; Ko, Nathanael; Cerqueira, Joaquim; Stanganello, R. Pietro; Fernandes, E.; et al. "Arthropod biodiversity associated to European sheep grazed pastures". 2019.
  41. Pateiro, Mirian; Gonzales-Barron, Ursula; Echegaray, Noemí; Purriños, Laura; Carvalho, Francisco A.L.; Franco, Daniel; Munekata, Paulo E.S.; Cadavez, Vasco; Lorenzo Rodriguez, Jose Manuel. "Fatty acid profile of lamb meat from two portuguese autochthonous breeds". 2019.
  42. Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Lorenzo Rodriguez, Jose Manuel; Cadavez, Vasco; Gonzales-Barron, Ursula. "Effect of physicochemical characteristics of lamb meat on its microbiological deterioration". 2019.
  43. Bodas, Raúl; Montañés, Mónica; Cadavez, Vasco; Peric, Tanja; Baratta, Mario; Ko, Nathanael; García-García, Juan José. "Qualitative behaviour assessment in intensively and extensively reared lambs". 2019.
  44. Gonzales-Barron, Ursula; Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Santos-Rodrigues, Gisela; Lorenzo Rodriguez, Jose Manuel; Cadavez, Vasco. "Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds". 2019.
  45. Deusdado, Sérgio; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe". 2018.
  46. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Food source atribution of human campylobacteriosis by meta-analysis of case-control studies". 2018.
  47. Silva, Beatriz; Cadavez, Vasco; Ellouze, Meriem; Gonzales-Barron, Ursula. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  48. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica". 2018.
  49. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  50. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  51. Gonzales-Barron, Ursula; Cadavez, Vasco; Alvarenga, Verônica; Prado-Silva, Leonardo; Sant'Ana, Anderson; Alvarenga, Verônica O.; Sant'Ana, Anderson S.. "An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores". 2018.
  52. Encina-Zelada, Christian; Teixeira, José; Monteiro, Fernando; Gonzales-Barron, Ursula; Cadavez, Vasco; Encina-Zelada, C.R.; Teixeira, J.A.; et al. "Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread". 2018.
  53. Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco. "Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors". 2018.
  54. Silva, Beatriz; Cadavez, Vasco; Ellouze, Meriem; Gonzales-Barron, Ursula. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  55. Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Ibañez, Martha; Teixeira, J. A.; Gonzales-Barron, Ursula. "Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy". 2018.
    10.1007/978-3-319-70272-8_18
  56. Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem; Gonzales-Barron, Ursula. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  57. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  58. Silva, Beatriz; Cadavez, Vasco; Ellouze, Meriem; Gonzales-Barron, Ursula. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  59. Gonçalves-Tenório, Andiara; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica". 2018.
  60. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos". 2018.
  61. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José; Gonzales-Barron, Ursula. "Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids". 2018.
  62. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  63. Gonçalves-Tenório, Andiara; Freitas, Patrícia; Takahashi, Sabrina; Rossi, Patrícia; Gonzales-Barron, Ursula; Cadavez, Vasco. "Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement". 2018.
  64. Campagnollo, Fernanda B.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant’Ana, Anderson; Schaffner, Donald W.; Schaffner, Donald. "Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses". 2018.
  65. Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem; Gonzales-Barron, Ursula; Silva, Beatriz Nunes. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  66. Gonzales-Barron, Ursula; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula A.. "Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies". 2017.
  67. Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula; Gonzales-Barron, Ursula A.. "Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening". 2017.
  68. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José; Gonzales-Barron, Ursula; Teixeira, José A.; Teixieira, José A.; Gonzales-Barron, Ursula A.. "Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe". 2017.
  69. Rodrigues, Vânia; Cadavez, Vasco; Gonzales-Barron, Ursula; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula A.. "Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo". 2017.
  70. Pires, José; Rodrigues, M.A.; Cadavez, Vasco; Ribeiro, A.C.. "Resposta da quinoa (Chenopodium quinoa Willd.) a diferentes regimes hídricos e níveis de fertilização azotada nas condições agroecológica de Trás-os-Montes". 2017.
  71. Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant'Ana, Anderson S.. "Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil". 2017.
  72. Gonzales-Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Cadavez, Vasco; Valero, Antonio; Gonzales-Barron, Ursula A.; Valero, António. "Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens". 2017.
  73. Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian; Teixeira, José. "Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten". 2017.
  74. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José; Ibañez, Martha; et al. "Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models". 2017.
  75. Encina-Zelada, Christian René; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, C.; Encina-Zelada, Christian; et al. "Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten". 2017.
  76. Cadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula; Gonzales-Barron, Ursula A.. "Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay". 2017.
  77. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Ibañez, Martha; Teixeira, José; et al. "Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy". 2017.
  78. Encina-Zelada, C.; Teixeira, J.A.; Pereda, J.; Gómez-Pando, L.; Ibañez, M.; Cadavez, V.; Gonzales-Barron, U.. "Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains". 2016.
  79. Xavier, C.; Gonzales-Barron, U.; Cadavez, V.; Müller, A.. "Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem". 2016.
  80. Cadavez, Vasco; Pereira, Ana Paula; Gonzales-Barron, Ursula A.; Dias, Teresa; Gonzales-Barron, Ursula. "Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage". 2016.
  81. Saraiva, Cristina; Fontes, Maria da Conceição; Patarata, Luis; Martins, Conceição; Cadavez, Vasco; Gonzales-Barron, Ursula; Gonzales-Barron, Ursula A.. "Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions". 2016.
    10.1016/j.profoo.2016.10.002
  82. Monteiro, Marta; Cadavez, Vasco; Monteiro, Fernando C.. "Cattle identification based in biometric features of the muzzle". 2015.
  83. Pires, Sância; Durão, Luís; Karolos, Douvlataniotis; Vasileios, Papazis; Cadavez, Vasco; Rodrigues, Paula; Pires, Sancia. "Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas". 2015.
  84. Pires, Preciosa; Araújo, José P.; Barros, M.; Fernandes, E.; Cerqueira, Joaquim; Cadavez, Vasco; Gonzales-Barron, Ursula A.; et al. "Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado". 2015.
  85. Gonzales-Barron, Ursula A.; Pereira, Ana Paula; Aline, Gomes; Lopes-da-Silva, M.F.; Rodrigues, Paula; Fernandes, Conceição; Estevinho, Leticia M.; et al. "Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento". 2015.
  86. Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Contaminación por staphylococcus aureus en el procesamiento de un embutido fermentado portugués (linguiça)". 2015.
  87. Pereira, Ana Paula; Cadavez, Vasco; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages". 2015.
  88. Cadavez, Vasco; Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Dias, Teresa; Gonzalez-Barron, Ursula A.. "Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing". 2015.
  89. Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno". 2015.
  90. Teixeira, Cátia; Cadavez, Vasco; Monteiro, Fernando C.. "Beef quality evaluation system". 2015.
  91. Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiro". 2015.
  92. Pires, Sancia; Durão, Luís; Marques, Azucena; Cadavez, Vasco; Pires, Sância; Marques, A.. "Perfil epidemiológico de enfermedades de las abejas adultas en diferentes regiones del centro de Portugal". 2015.
  93. Monteiro, Marta; Cadavez, Vasco; Monteiro, Fernando C.. "Identificação de gado bovino através de imagens biométricas do focinho". 2015.
  94. Marques, Azucena; Durão, Luís; Cadavez, Vasco; Pires, Sancia; Pires, Sância. "Contributo para o perfil epidemiológico das principais doenças da criação de abelhas melíferas na região centro de Portugal". 2015.
  95. Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa. "Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português [linguiça]". 2015.
  96. Pereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal". 2015.
  97. Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Cadavez, Vasco; Dias, Teresa; Gonzales-Barron, Ursula A.. "Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)". 2015.
  98. Pires, Preciosa; Araújo, José Pedro; Barros, M. Teresa; Fernandes, E.; Cerqueira, Joaquim; Cadavez, Vasco; Gonzales-Barron, Ursula; Dias, Teresa. "Composición de los aditivos en embutido fermentado portugués (chouriço) después del secado". 2015.
  99. Pereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Fernandes, Conceição; Rodrigues, Paula; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa; Gonzales-Barron, Ursula A.. "Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing". 2015.
  100. Xavier, Cristina; Gonzales-Barron, Ursula; Cadavez, Vasco; Muller, Alexandra; Xavier, C.; Gonzales-Barron, U.; Cadavez, V.; Muller, A.. "Modelling the temperature and pH decline early post-mortem of beef carcasses". 2014.
  101. Monteiro, Fernando C.; Rufino, José; Cadavez, Vasco. "Towards a comprehensive evaluation of ultrasound speckle reduction". 2014.
    10.1007/978-3-319-11758-4_16
  102. Araújo, José Pedro Pinto; Cerqueira, Joaquim; Mendes, C.; Penedo, I.; Iglesias, Antonio; Cadavez, Vasco; Araújo, José Pedro. "Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona". 2013.
  103. Pereira, Francisco; Carolino, Nuno; Cadavez, Vasco. "Estimativa dos componentes de variância da produção de leite diária da cabra Serrana - ecótipo transmontano". 2013.
  104. Cadavez, Cristina Maria Pinto de Freitas; Morais, Carlos; Cadavez, Vasco; Miranda, Luísa. "Utilização do software de geometria dinâmica GeoGebra por alunos do 3º Ciclo do Ensino Básico". 2013.
  105. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression". 2013.
  106. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses". 2013.
  107. Rodrigues, M.A.; Ferreira, Isabel Q.; Arrobas, Margarida; Cadavez, Vasco; Ferreira, I.Q.. "Potential of Jerusalem artichoke as an energetic crop: tuber yield and aboveground biomass in different sampling dates". 2013.
  108. Xavier, Cristina; Gonzales-Barron, Ursula; Cadavez, Vasco. "Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos". 2013.
  109. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis. "Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento". 2013.
  110. Cerqueira, Joaquim; Paço, S.M.; Blanco-Penedo, Isabel; Cantalapiedra, Jesús J.; Cadavez, Vasco. "Estudio de las caracteristicas de los equipamientos con influencia en el bienestar animal en granjas de vacas lecheras". 2013.
  111. Gonzales-Barron, U.; Sheridan, J.; Butler, F.; Cadavez, V.; Gonzales-Barron, Ursula; Sheridan, James; Butler, Francis; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses". 2012.
  112. Gonzales-Barron, Ursula; Sheridan, James; Butler, Francis; Cadavez, Vasco. "A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses". 2012.
  113. Cadavez, Vasco. "Uma nova aproximação à classificação de carcaças por métodos objectivos". 2012.
  114. Cadavez, Vasco; Silva, Amélia; Malovrh, Špela; Kovac, Milena. "Estimation of genetic parameters for dairy ewes using random regression animal model". 2011.
  115. Pires, Sância; Paulos, Kátia; Cadavez, Vasco; Valério, Maria José; Pires, Sancia. "Diagnóstico laboratorial de enfermedades de la cría de abejas en el Nordeste de Portugal". 2011.
  116. Gomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.. "Análise sensorial de vários tipos de hidromel". 2011.
  117. Pires, Jaime; Vilas-Boas, Miguel; Arrobas, Margarida; Cadavez, Vasco; Azevedo, João. "Investigação e desenvolvimento nos países de língua portuguesa: pode a cooperação mover montanhas?". 2011.
  118. Gomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.. "Mead production improvements after using a factorial desing". 2011.
  119. Pires, Sancia; Cadavez, Vasco; Valério, Maria José; Pires, Sância. "Prevalence and geographical distribution of Senotainia tricuspis (Meigen)". 2011.
  120. Pires, Sancia; Paulos, Kátia; Cadavez, Vasco; Pires, Sância. "Estudio de la incidencia de enfermedades de la cría de abejas en dos regiones del Noreste de Portugal". 2011.
  121. Cadavez, Vasco. "Impact des erreurs de mesure sur prédicteurs alternatifs la teneur en viande maigre des carcasses d'agneaux". 2011.
  122. Cadavez, V.; Thiel, D.. "Preface". 2010.
  123. Cadavez, Vasco. "Impact of measurement errors on alternative predictors of lean meat proportion of lamb carcasses". 2010.
  124. Cadavez, Vasco; Rufino, José; Fonseca, António. "Subcutaneous fat depth magnitude influences its measurement errors: a simulation study". 2010.
  125. Silva, Filipe; Cortez, Paulo; Cadavez, Vasco. "Using multiple regression, neural networks and supprot vector machines to predict lamb carcasses composition". 2010.
  126. Rosa, José Luís Nunes; Malovrh, Špela; Kovac, Milena; Cadavez, Vasco. "Study of genetic diversity of dog cão de gado transmontano breed by pedigree analysis". 2010.
  127. Pires, Sância; Paulos, Kátia; Cadavez, Vasco; Valério, Maria José; Pires, Sancia. "Diagnóstico laboratorial de enfermedades de la cria de abejas en el Nordeste de Portugal". 2010.
  128. Silva, Filipe Samuel; Cortez, Paulo; Cadavez, Vasco. "Using multiple regression, neural networks and support vector machines to predict lamb carcasses composition". 2010.
    CADAVEZ, Vasco [et al.], ed. lit. ¿ ¿FOODSIM'2010 Conference, Bragança, Portugal, 2010 : proceedings¿. [S.l.] : EUROSIS, 2010. ISBN 978-90-77381-56-1. p. 41-45.
  129. Grangeia, Cátia; Batista, Cátia Emanuela Oliveira; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects". 2010.
    Grangeia, Cátia; Batista, Cátia; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, ICFR (2010) - Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects. In FOODSIM'2010. Braga
  130. Cadavez, Vasco. "Predicting the carcass composition of lambs by a simultaneous equations model". 2010.
  131. Cadavez, Vasco. "The use of ultrasounds to predict lean meat proportion of lambs carcasses". 2009.
  132. Ivkic, Zdenko; Mijic, P; Bulic, Vesna; Solic, V; Cadavez, Vasco; Solic, V.. "Preliminary study of average milking speed for the first calving cows in Simmental and Holstein breed". 2009.
  133. Cadavez, Vasco. "Tissue thickness measurements for objective classification of lamb carcasses based on lean meat percentage". 2009.
  134. Cadavez, Vasco. "Prediction of lean meat proportion of lambs carcasses". 2009.
  135. Bulic, Vesna; Ivkic, Zdenko; Spehar, Marija; Cadavez, Vasco. "Estimation of genetic parameters for calving ease for Simmental cattle in Croatia". 2009.
  136. Pires, Sancia; Almeida, Armandina dos Santos; Cadavez, Vasco; Valério, Maria José; Pires, Sância; Almeida, Armandina. "Incidência das principais doenças de criação das abelhas melíferas no Nordeste Transmontano". 2009.
  137. Cadavez, Vasco. "Parâmetros de qualidade da carcaça e da carne de pequenos ruminantes". 2008.
  138. Cadavez, Vasco; Silva, Amélia; Malovrh, Špela; Kovac, Milena. "Modelling lactation curve in dairy sheep rose under extensive production system". 2008.
  139. Cadavez, Vasco. "Interrelationships among predictors of lamb carcass composition". 2008.
  140. Cadavez, V; Rodrigues, S; Teixeira, A. "The use of ultrasonography to predict carcass composition in kids". 2007.
  141. Cadavez, Vasco; Rodrigues, Sandra; Teixeira, A.; Teixeira, Alfredo. "Qualidade da carcaça e da carne de cabritos Serranos". 2006.
  142. Rodrigues, Sandra; Cadavez, Vasco; Pereira, Etelvina; Badillo, R.; Delfa, R.; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "Efeito do sexo, peso de carcaça e grau de maturidade nas medidas e peças da carcaça de cabritos Serranos". 2006.
  143. Rodrigues, Sandra; Cadavez, Vasco; Delfa, R.; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "The influence of sex and carcass weight on carcass composition of Serrana kids". 2006.
  144. Rodrigues, Sandra; Cadavez, Vasco; Pereira, Etelvina; Badillo, R.; Delfa, Rafael; Teixeira, Alfredo; Delfa, R.; Teixeira, A.. "Efeito do sexo, peso da carcaça e grau de maturidade nos tecidos da carcaça de cabritos serranos". 2006.
  145. Delfa, R.; González, C.; Cadavez, Vasco; Rodrigues, Sandra; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "Medidas de espesor de grasa subcutanea, profundidad y anchura del M. Longissimus dorsi y peso canal fria como predictoras de la composición tisular de la canal de cabritos de Raza Blanca Celtibérica". 2005.
  146. Portelinha, Manuel; Cortez, Paulo; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, Alfredo; Teixeira, A.. "Previsão da tenrura da carne de cordeiro via redes neuronais artificiais e análise de sensibilidade". 2005.
  147. Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, Alfredo; Cortez, P; Portelinha, M; et al. "Lamb meat tenderness prediction using neural networks and sensitivity analysis". 2005.
  148. Delfa, R.; Cadavez, Vasco; Rodrigues, Sandra; González, C.; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "Medidas de espesor de grasa subcutânea, profundidad y anchura del M. Longissimus dorsi y peso canal fria, como predictoras de la composición regional de la canal de cabritos de raza Blanca Celtibérica.". 2005.
  149. Jiménez Badillo, M.R.; Cadavez, Vasco; Rodrigues, Sandra; Teixeira, A.; Pereira, Etelvina; Teixeira, Alfredo. "Efecto del sexo y el peso de sacrifício sobre la calidad de la canal en cabritos de raza Serrana variedad Transmontana". 2005.
  150. Jiménez Badillo, M.R.; Cadavez, Vasco; Rodrigues, Sandra; Delfa, R.; Teixeira, A.; Sañudo, C.; Delfa, Rafael; Teixeira, Alfredo; Sañudo, Carlos. "Efecto del sexo, tipo de nacimiento y edad de la madre en el crecimiento de corderos de la raza Churra Galega Bragançana". 2005.
  151. Delfa, R.; Rodrigues, Sandra; Cadavez, Vasco; González, C.; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "Predicción de la composición regional de la canal de cabritos de raza Blanca Celtibérica, a partir de medidas subjetivas del grado de engrasamiento y cantidad de grasa pélvico renal". 2005.
  152. Jiménez Badillo, M.R.; Cadavez, Vasco; Rodrigues, Sandra; Delfa, Rafael; Teixeira, Alfredo; Sañudo, Carlos; Delfa, R.; Teixeira, A.; Sañudo, C.. "Effecto del sexo, tipo de nacimiento y edad de la madre en el crecimiento de corderos de la raza Churra Galega Bragançana". 2005.
  153. Delfa, Rafael; Rodrigues, Sandra; Cadavez, Vasco; González, C.; Teixeira, Alfredo; Delfa, R.; Teixeira, A.. "Prédiction de la composition tissulaire de la carcasse de chevreux Blanca Celtibérica". 2005.
  154. Rodrigues, Sandra; Cadavez, Vasco; Delfa, Rafael; Teixeira, Alfredo; Delfa, R.; Teixeira, A.. "Sex and carcass weight effects on Serrana Kids carcass and meat characteristics". 2004.
  155. Bueno, M.S.; Matos, Sofia; Cadavez, Vasco; Pereira, Etelvina; Rodrigues, Sandra; Batista, S.; Delfa, R.; et al. "Repetibilidad y reproducibilidad de las medidas de tejidos in vivo efectuadas con ultrasonidos en ovejas adultas y sus correlaciones con la condición corporal". 2003.
  156. Teixeira, A.; Cadavez, Vasco; Bueno, M.S.; Pereira, Etelvina; Batista, S.; Rodrigues, Sandra; Delfa, R.; Teixeira, Alfredo; Delfa, Rafael. "Efecto del peso y del sexo sobre la calidad de la canal y de la carne de corderos de la raza Churra Galega Mirandesa". 2003.
  157. Teixeira, A.; Cadavez, Vasco; Delfa, R.; Treacher, T.; Teixeira, Alfredo; Delfa, Rafael. "Conformation and joint carcass composition of Galego Bragançano crossbred lambs by Suffolk and Merino Precoce sire breeds". 2002.
  158. Cadavez, Vasco; Rodrigues, Sandra; Delfa, R.; Pereira, Etelvina; Matos, Sofia; Teixeira, A.; Delfa, Rafael; Teixeira, Alfredo. "Estimación de la composición de la canal por ultrsonidos y por el modelo comunitario de clasificación de canales ligeras". 2001.
  159. Cadavez, Vasco; Teixeira, Alfredo; Delfa, Rafael; Matos, Sofia; Teixeira, A.; Delfa, R.. "Prediction of carcass composition in vivo by slaughter weight and ultrasound measurements in Churro Galego Bragançano local breed lambs". 2000.
  160. Cadavez, Vasco; Teixeira, A.; Delfa, R.; Pereira, Etelvina; Teixeira, Alfredo; Delfa, Rafael. "Precision de diferentes medidas de ultrasonidos junto con el peso vivo para la estimación del peso de las piezas de carniceria en corderos de raza Churra Galega Bragançana". 1999.
  161. Cadavez, Vasco; Teixeira, A.; Delfa, R.; Pereira, Etelvina; Teixeira, Alfredo; Delfa, Rafael. "Precision de diferentes medidas de ultrasonidos junto con el peso de la canal caliente para la estimación del peso de las piezas de carniceria en corderos de raza Churra Galega Bragançana". 1999.
  162. Cadavez, Vasco; Teixeira, Alfredo; Delfa, Rafael; Pereira, Etelvina; Teixeira, A.; Delfa, R.. "Precision de los ultrasonidos (sondas de 5 y 7,5 MHz) en la determinación del espesor de la grasa subcutanea y de la profundidad del M. Longissimus dorsi in vivo y en la canal". 1999.
  163. Cadavez, Vasco; Teixeira, Alfredo; Delfa, Rafael; Teixeira, A.; Delfa, R.. "Utilización de ultrasonidos junto con el peso vivo y el peso de la canal caliente para la estimación del peso de las piezas de carniceria en corderos de raza churra Galega Bragançana: Comparación de sondas de 5 y 7,5 MHz". 1999.
Artigo em revista
  1. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce". Foods (2024): https://doi.org/10.3390/foods13071111.
    10.3390/foods13071111
  2. Régis Pouillot; Andreas Kiermeier; Laurent Guillier; Vasco Cadavez; Moez Sanaa. "Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer". Foods (2024): https://doi.org/10.3390/foods13050751.
    10.3390/foods13050751
  3. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood". Foods (2024): https://doi.org/10.3390/foods13050716.
    10.3390/foods13050716
  4. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage". Foods (2024): https://doi.org/10.3390/foods13040598.
    10.3390/foods13040598
  5. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products". Foods (2024): https://doi.org/10.3390/foods13030359.
    10.3390/foods13030359
  6. Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products". Foods (2023): https://doi.org/10.3390/foods12244436.
    10.3390/foods12244436
  7. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese". Foods (2023): https://doi.org/10.3390/foods12142683.
    10.3390/foods12142683
  8. Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José António Teixeira; Fouad Achemchem; et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023): https://doi.org/10.3390/foods12061265.
    10.3390/foods12061265
  9. Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula; Silva, Beatriz; Teixeira, J. A.. "Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures". (2023): http://hdl.handle.net/10198/28953.
    10.1016/j.mran.2023.100279
  10. Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese". (2023): http://hdl.handle.net/10198/5331.
    10.3390/foods12142683
  11. Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad. "In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study". (2023): https://hdl.handle.net/1822/87230.
    10.1111/1541-4337.13232
  12. Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga M.; Possas, Arícia; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad. "In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Menthaspp. against foodborne pathogens: a meta-analysis study". (2023): http://hdl.handle.net/10198/29342.
    10.1111/1541-4337.13232
  13. Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, J. A.; Achemchem, Fouad; et al. "Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods". (2023): https://hdl.handle.net/1822/83598.
    10.3390/foods12061265
  14. Silva, Beatriz; Teixeira, J. A.; Cadavez, Vasco; Gonzales-Barron, Ursula; Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; et al. "Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria". Foods (2023): https://hdl.handle.net/1822/86407.
    10.3390/foods12173206
  15. Gonzales-Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez. "A critical review of risk assessment models for listeria monocytogenes in dairy products". (2023): http://hdl.handle.net/10198/29352.
    10.3390/foods12244436
  16. Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, José António; Achemchem, Fouad; et al. "Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods". (2023): http://hdl.handle.net/10198/28542.
    10.3390/foods12061265
  17. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Finimundy, Tiane; et al. "Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts". Foods (2023): https://hdl.handle.net/1822/82945.
    10.3390/foods12050947
  18. Fernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". (2022): http://hdl.handle.net/1843/40904.
    https://doi.org/10.1016/j.fm.2018.02.006
  19. Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A.; Cadavez, Vasco; Gonzales-Barron, Ursula. "Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese". (2022): https://hdl.handle.net/1822/80982.
    10.3390/Foods2022-12996
  20. Novaes, Karinne; Coelho-Fernandes, Sara; Rodrigues, Gisela; Cadavez, Vasco; Gonzales-Barron, Ursula. "Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco". (2022): http://hdl.handle.net/10198/28544.
  21. Pasquali, Frédérique; Gambi, Lucia; Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales-Barron, Ursula; Valero, Antonio; et al. "Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region". (2022): http://hdl.handle.net/10198/28545.
    10.4081/ijfs.2022.10899
  22. Silva, Jorge Luiz da; Cadavez, Vasco; Lorenzo Rodriguez, Jose Manuel; Figueiredo, Eduardo Eustáquio de Souza; Gonzales-Barron, Ursula. "Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica Serovar Typhimurium in refrigerated vacuum-packed ground beef". (2021): http://hdl.handle.net/10198/24227.
    10.3390/agriculture11030252
  23. Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira; Alves, Maria José; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, J. A.; et al. "Chemical profile and bioactivities of extracts from edible plants readily available in Portugal". (2021): http://hdl.handle.net/1822/71084.
    10.3390/foods10030673
  24. Echegaray, Noemí; Domínguez, Rubén; Cadavez, Vasco; Bermúdez, Roberto; Purriños, Laura; Gonzales-Barron, Ursula; Hoffman, Ettiene; Lorenzo Rodriguez, Jose Manuel. "Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat". (2021): http://hdl.handle.net/10198/24319.
    10.3390/foods10071450
  25. Gonzales-Barron, Ursula; Rodrigues, Gisela; Piedra, Roberto Bermúdez; Coelho-Fernandes, Sara; Osoro, Koldo; Celaya, Rafael; Maurício, Raimundo Serrão; et al. "Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage". (2021): http://hdl.handle.net/10198/24359.
    10.1016/j.smallrumres.2021.106354
  26. Echegaray, Noemí; Domínguez, Rubén; Cadavez, Vasco; Bermúdez, Roberto; Pateiro, Mirian; Gonzales-Barron, Ursula; Lorenzo Rodriguez, Jose Manuel. "Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed". (2021): http://hdl.handle.net/10198/24306.
    10.1016/j.smallrumres.2021.106417
  27. Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Rodrigues, Gisela; Choupina, Altino; Bermúdez Piedra, Roberto; Osoro, Koldo; Celaya, Rafael; et al. "Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties". (2021): http://hdl.handle.net/10198/24240.
    10.1016/j.smallrumres.2020.106298
  28. Pennone, Vincenzo; Gonzales-Barron, Ursula; Hunt, Kevin; Cadavez, Vasco; McAuliffe, Olivia; Butler, Francis. "Omnibus modeling of listeria monocytogenes growth rates at low temperatures". (2021): http://hdl.handle.net/10198/24265.
    10.3390/foods10051099
  29. Gonzales-Barron, Ursula; Popova, Teodora; Bermúdez Piedra, Roberto; Tolsdorf, Anna; Geß, Andreas; Pires, Jaime; Domínguez, Rubén; et al. "Fatty acid composition of lamb meat from Italian and German local breeds". (2021): http://hdl.handle.net/10198/24324.
    10.1016/j.smallrumres.2021.106384
  30. Rosa García, Rocío; Peric, Tanja; Cadavez, Vasco; Geß, Andreas; Cerqueira, Joaquim; Gonzales-Barron, Ursula; Baratta, Mario. "Arthropod biodiversity associated to European sheep production systems". (2021): http://hdl.handle.net/10198/24204.
    10.1016/j.smallrumres.2021.106536
  31. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese". (2021): https://hdl.handle.net/1822/74005.
    10.1016/j.mran.2020.100131
  32. Echegaray, Noemí; Domínguez, Rubén; Cadavez, Vasco; Bermúdez Piedra, Roberto; Pateiro, Mirian; Gonzales-Barron, Ursula; Lorenzo Rodriguez, Jose Manuel. "Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed". (2021): http://hdl.handle.net/10198/24306.
    10.1016/j.smallrumres.2021.106417
  33. Echegaray, Noemí; Domínguez, Rubén; Cadavez, Vasco; Bermúdez Piedra, Roberto; Purriños, Laura; Gonzales-Barron, Ursula; Hoffman, Ettiene; Lorenzo Rodriguez, Jose Manuel. "Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat". (2021): http://hdl.handle.net/10198/24319.
    10.3390/foods10071450
  34. Gonzales-Barron, Ursula; Popova, Teodora; Bermúdez Piedra, Roberto; Tolsdorf, Anna; Geß, Andreas; Pires, Jaime; Domínguez, Rubén; et al. "Fatty acid composition of lamb meat from Italian and German local breeds". (2021): http://hdl.handle.net/10198/24324.
    10.1016/j.smallrumres.2021.106384
  35. Gonzales-Barron, Ursula; Rodrigues, Gisela; Piedra, Roberto Bermúdez; Coelho-Fernandes, Sara; Osoro, Koldo; Celaya, Rafael; Maurício, Raimundo Serrão; et al. "Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage". (2021): http://hdl.handle.net/10198/24359.
    10.1016/j.smallrumres.2021.106354
  36. Bodas, Raúl; García-García, Juan José; Montañés, Mónica; Benito, Alberto; Peric, Tanja; Baratta, Mario; Viola, Irene; et al. "On farm welfare assessment of European fattening lambs". (2021): http://hdl.handle.net/10198/24024.
    10.1016/j.smallrumres.2021.106533
  37. Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Rodrigues, Gisela; Choupina, Altino; Bermúdez Piedra, Roberto; Osoro, Koldo; Celaya, Rafael; et al. "Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties". (2021): http://hdl.handle.net/10198/24240.
    10.1016/j.smallrumres.2020.106298
  38. Alvarenga, Verônica O.; Gonzales-Barron, Ursula; Silva, Leonardo P.; Cadavez, Vasco; Sant'Ana, Anderson S.. "Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds". (2021): http://hdl.handle.net/10198/24253.
    10.1016/j.ijfoodmicro.2020.108985
  39. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese". (2021): https://hdl.handle.net/1822/74005.
    10.1016/j.mran.2020.100131
  40. Pavio, Nicole; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Thébault, Anne. "Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis". (2021): http://hdl.handle.net/10198/28546.
    10.1016/j.mran.2020.100129
  41. Leclercq, Alexandre; Kooh, Pauline; Augustin, Jean Christophe; Guillier, Laurent; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Sanaa, Moez. "Risk factors for sporadic listeriosis: a systematic review and meta-analysis". (2021): http://hdl.handle.net/10198/23435.
    10.1016/j.mran.2020.100128
  42. Cadavez, Vasco. "Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs". (2021): http://hdl.handle.net/10198/28572.
  43. Vasco A.P. Cadavez; Teodora Popova; Roberto Bermúdez; Koldo Osoro; Laura Purriños; Raúl Bodas; José M. Lorenzo; et al. "Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds". Small Ruminant Research (2020): 106244-106244. https://doi.org/10.1016/j.smallrumres.2020.106244.
    10.1016/j.smallrumres.2020.106244
  44. Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling". Foods (2020): https://doi.org/10.3390/foods9060716.
    10.3390/foods9060716
  45. Jean-Christophe Augustin; Pauline KOOH; Lapo Mughini-Gras; Laurent Guillier; Anne Thébault; Frédérique Audiat-Perrin; Vasco Cadavez; et al. "Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis". Microbial Risk Analysis (2020): 100117-100117. https://doi.org/10.1016/j.mran.2020.100117.
    10.1016/j.mran.2020.100117
  46. Gonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Cadavez, Vasco. "Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese". (2020): http://hdl.handle.net/10198/21104.
    10.1016/j.fm.2020.103545
  47. Gonzales-Barron, U.; Dijkshoorn, R.; Maloncy, M.; Finimundy, T.; Carocho, M.; Ferreira, I.C.F.R.; Barros, L.; Cadavez, V.. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". Food Research International 137 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089543283&partnerID=MN8TOARS.
    10.1016/j.foodres.2020.109621
  48. Thebault, A.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.; Villena, I.. "Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089356348&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100133
  49. Thébault, A.; David, J.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.; Pavio, N.. "Risk factors for sporadic norovirus infection: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090111363&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100135
  50. Guillier, L.; Thébault, A.; Fravalo, P.; Mughini-Gras, L.; Jourdan-da Silva, N.; David, J.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.. "Risk factors for sporadic salmonellosis: a systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090479531&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100138
  51. Thébault, A.; Favennec, L.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.; Villena, I.. "Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097736991&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100158
  52. Thébault, A.; Roque-Afonso, A.-M.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.; Pavio, N.. "Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096874800&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100155
  53. Silva, J.L.D.; Cadavez, V.A.P.; Machado, M.A.M.; Dias, B.D.C.L.; Cunha-Neto, A.D.; Gonzales-Barron, U.; Figueiredo, E.E.S.. "Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration,Comportamento de bactérias deteriorantes e Salmonella enterica subespécie entérica O:4,5 em carne bovina embalada a vácuo durante refrigeração". Ciencia Rural 50 7 (2020): 1-7. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090708244&partnerID=MN8TOARS.
    10.1590/0103-8478cr20200090
  54. Nunes Silva, B.; Cadavez, V.; Teixeira, J.A.; Ellouze, M.; Gonzales-Barron, U.. "Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth". Food Research International 136 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087882145&partnerID=MN8TOARS.
    10.1016/j.foodres.2020.109476
  55. Leclercq, A.; Kooh, P.; Augustin, J.-C.; Guillier, L.; Thébault, A.; Cadavez, V.; Gonzales-Barron, U.; Sanaa, M.. "Risk factors for sporadic listeriosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087761947&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100128
  56. Pavio, N.; Kooh, P.; Cadavez, V.; Gonzales-Barron, U.; Thébault, A.. "Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087983790&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100129
  57. Pereira, E.; Cadavez, V.; Barros, L.; Encina-Zelada, C.; Stojkovic, D.; Sokovic, M.; Calhelha, R.C.; Gonzales-Barron, U.; Ferreira, I.C.F.R.. "Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds". Food Research International 137 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85088098553&partnerID=MN8TOARS.
    10.1016/j.foodres.2020.109574
  58. Fravalo, P.; Kooh, P.; Mughini-Gras, L.; David, J.; Thébault, A.; Cadavez, V.; Gonzales-Barron, U.. "Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087021992&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100118
  59. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Silva, Beatriz Nunes; Teixeira, José. "Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling". (2020): http://hdl.handle.net/1822/65632.
    10.3390/foods9060716
  60. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese". (2020): http://hdl.handle.net/10198/23420.
    10.1016/j.mran.2020.100131
  61. Thebault, Anne; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic toxoplasmosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23429.
    10.1016/j.mran.2020.100133
  62. Kooh, Pauline; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic cryptosporidiosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/22342.
    10.1016/j.mran.2020.100116
  63. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pereira, Carla; Stojkovic, Dejan; et al. "Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking". (2020): http://hdl.handle.net/10198/22300.
    10.3390/foods9050597
  64. Thébault, Anne; David, Julie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Pavio, Nicole. "Risk factors for sporadic norovirus infection: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23430.
    10.1016/j.mran.2020.100135
  65. Fravalo, Philippe; Kooh, Pauline; Mughini-Gras, Lapo; David, Julie; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula. "Risk factors for sporadic campylobacteriosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23339.
    10.1016/j.mran.2020.100118
  66. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane C.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". (2020): http://hdl.handle.net/10198/23358.
    10.1016/j.foodres.2020.109621
  67. Thébault, Anne; Roque-Afonso, Anne Marie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Pavio, Nicole. "Risk factors for sporadic hepatitis A infection: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23431.
    10.1016/j.mran.2020.100155
  68. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Ellouze, Mariem; Gonzales-Barron, Ursula; Teixeira, José. "Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth". (2020): http://hdl.handle.net/1822/66102.
    10.1016/j.foodres.2020.109476
  69. Guillier, Laurent; Fravalo, Philippe; Leclercq, Alexandre; Thébault, Anne; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula. "Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23432.
    10.1016/j.mran.2020.100141
  70. Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojkovic, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.. "Chenopodium quinoa Willd. (quinoa) grains: a good source of phenolic compounds". (2020): http://hdl.handle.net/10198/23363.
    10.1016/j.foodres.2020.109574
  71. Guillier, Laurent; Thébault, Anne; Fravalo, Philippe; Mughini-Gras, Lapo; Jourdan-da Silva, Nathalie; David, Julie; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula. "Risk factors for sporadic salmonellosis: a systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/23338.
    10.1016/j.mran.2020.100138
  72. Thébault, Anne; Favennec, Loic; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic giardiasis: a systematic review and meta-analysis: meta-analysis of risk factors associated with sporadic giardiasis". (2020): http://hdl.handle.net/10198/23335.
    10.1016/j.mran.2020.100158
  73. Silva, Jorge Luiz da; Cadavez, Vasco; Machado, Maxsueli Aparecida Moura; Dias, Brendo da Conceição Lima; Cunha-Neto, Adelino da; Gonzales-Barron, Ursula; Figueiredo, Eduardo Eustáquio de Souza; et al. "Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration". (2020): http://hdl.handle.net/10198/23427.
    10.1590/0103-8478cr20200090
  74. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food". With the purpose of valuing the species Chenopodium quinoa Willd (quinoa), as well as encouraging the consumption of its grains, this study aimed at providing a detailed evaluation of the nutritional value and chemical composition of several quinoa grains of different colour varieties (black, red and white) from different origins. The results demonstrated an excellent composition, namely in the pr (2019): http://hdl.handle.net/10198/13646.
    10.1016/j.foodchem.2018.12.068
  75. Cadavez, Vasco; Xavier, C.; Gonzales-Barron, Ursula; V.A.P. Cadavez; C. Xavier; U. Gonzales-Barron. "Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors". Meat Science 153 (2019): 94-102. http://hdl.handle.net/10198/20287.
    10.1016/j.meatsci.2019.03.011
  76. Encina-Zelada, Christian; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian R.; Teixeira, J. A.; Encina-Zelada, Christian René. "Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums". The objective of this study was to investigate, by means of a D-optimal mixture design, the combined effects of hydroxypropyl methyl cellulose (HPMC), xanthan (XG), and guar (GG) gums on physicochemical, rheological, and textural properties of gluten-free batter and bread. For each of the quality properties measured, a two-factor interaction model was fitted, and the significance of its terms was (2019): http://hdl.handle.net/10198/19984.
    10.3390/foods8050156
  77. Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian; Teixeira, José. "Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums". (2019): http://hdl.handle.net/1822/60340.
    10.3390/foods8050156
  78. Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian; Monteiro, Fernando C.; Teixeira, José. "Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum". (2019): http://hdl.handle.net/1822/58327.
    10.1007/s00217-018-3176-3
  79. Cadavez, Vasco; Xavier, C.; Gonzales-Barron, Ursula. "Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors". (2019): http://hdl.handle.net/10198/20287.
    10.1016/j.meatsci.2019.03.011
  80. Gonzales-Barron, Ursula; Thébault, Anne; Kooh, Pauline; Watier, Laurence; Sanaa, Moez; Cadavez, Vasco. "Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases". (2019): http://hdl.handle.net/10198/20112.
    10.1016/j.mran.2019.07.003
  81. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food". (2019): http://hdl.handle.net/10198/13646.
    10.1016/j.foodchem.2018.12.068
  82. Cadavez, Vasco; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula. "A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage". (2019): http://hdl.handle.net/10198/16786.
    10.1016/j.fm.2018.11.004
  83. Fernanda B. Campagnollo; Larissa P. Margalho; Bruna A. Kamimura; Marcelo D. Feliciano; Luisa Freire; Letícia S. Lopes; Verônica O. Alvarenga; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". Food Microbiology 73 1 (2018): 288-297. https://doi.org/10.1016/j.fm.2018.02.006.
    Publicado • 10.1016/j.fm.2018.02.006
  84. Marta Hernández; David Rodríguez-Lázaro; Antonio Valero; Vasco Cadavez; Ursula Gonzales-Barron; Hernández, Marta; Rodríguez-Lázaro, David; et al. "Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site". Microbial Risk Analysis (2018): https://doi.org/10.1016/j.mran.2018.07.002.
    10.1016/j.mran.2018.07.002
  85. Cadavez, Vasco Augusto Pilão. "Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys". Foods (2018): http://www.mdpi.com/2304-8158/7/5/69.
    10.3390/foods7050069
  86. Campagnollo, F.B.; Margalho, L.P.; Kamimura, B.A.; Feliciano, M.D.; Freire, L.; Lopes, L.S.; Alvarenga, V.O.; et al. "Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297". Food Microbiology (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85044124426&partnerID=MN8TOARS.
    10.1016/j.fm.2018.03.005
  87. Encina-Zelada, C.R.; Cadavez, V.; Monteiro, F.; Teixeira, J.A.; Gonzales-Barron, U.; Encina-Zelada, Christian René; Cadavez, Vasco; et al. "Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum". European Food Research and Technology (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85055447468&partnerID=MN8TOARS.
    10.1007/s00217-018-3176-3
  88. Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S.; Schaffner, Donald W.; Campagnollo, Fernanda Bovo; Gonzales-Barron, Ursula A.. "Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses". (2018): http://hdl.handle.net/10198/14485.
    10.1016/j.foodcont.2018.05.019
  89. Araújo, J.P.P.; Cerqueira, J.O.L.; Pires, P.; Amorim, I.; Durão, J.; Cadavez, V.; Santos Silva, J.; et al. "Growth performance of bísaro pigs in hoop barn and confinement housing systems,Crecimiento de cerdos bísaros alojados en un sistema hoop barn y en confinamiento tradicional". Archivos de Zootecnia 67 (2018): 31-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067881100&partnerID=MN8TOARS.
    10.21071/AZ.V67ISUPPLEMENT.3567
  90. Hernández, Marta; Rodríguez-Lázaro, David; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula. "Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site". (2018): http://hdl.handle.net/10198/18760.
    10.1016/j.mran.2018.07.002
  91. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José; Gonzales-Barron, Ursula; Monteiro, Fernando; Teixeira, José A.; et al. "Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread". (2018): http://hdl.handle.net/10198/11397.
    10.1016/j.foodres.2018.05.070
  92. Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando; Teixeira, J. A.; Gonzales-Barron, Ursula. "Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread". (2018): http://hdl.handle.net/1822/55180.
    10.1016/j.foodres.2018.05.070
  93. Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; Alvarenga, Verônica O.; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". (2018): http://hdl.handle.net/10198/17077.
    10.1016/j.fm.2018.02.006
  94. Gonçalves-Tenório, Andiara; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica". (2018): http://hdl.handle.net/10198/19031.
  95. Araújo, José Pedro; Cerqueira, Joaquim; Pires, Pedro; Amorim, Irina; Durão, J.; Cadavez, Vasco; Silva, J. Santos e; et al. "Growth performance of Bísaro pigs in hoop barn and confinement housing systems". (2018): http://hdl.handle.net/10198/17920.
    10.21071/az.v67iSupplement.3200
  96. Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez; Gonzales-Barron, Ursula; Gonçalves-Tenório, Andiara; Rodrigues, Vânia; Cadavez, Vasco. "Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach". Current Opinion in Food Science 18 1 (2017): 7-13. https://doi.org/10.1016/j.cofs.2017.10.002.
    Publicado • 10.1016/j.cofs.2017.10.002
  97. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José; Gonzales-Barron, Ursula; Teixeira, J. A.; Silva, B.N.; Cadavez, V.; Teixeira, J.A.; Gonzales-Barron, U.. "Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe". Sem título 18 1 (2017): 21-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032681631&partnerID=MN8TOARS.
    Publicado • 10.1016/j.cofs.2017.10.001
  98. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; et al. "Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy". Sem título 79 1 (2017): 126-134. http://hdl.handle.net/10198/15293.
    Publicado • 10.1016/j.lwt.2017.01.026
  99. Zhilyaev, S.; Cadavez, V.; Gonzales-Barron, U.; Phetxumphou, K.; Gallagher, D.; Zhilyaev, Samson; Cadavez, Vasco; et al. "Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination". Food Research International 93 1 (2017): 16-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009223461&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2017.01.005
  100. Gonzales-Barron, Ursula; Cadavez, Vasco. "Statistical Derivation of Sampling Plans for Microbiological Testing of Foods". MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE (2017): https://publons.com/publon/32987244/.
    10.1007/978-1-4939-7556-3_18
  101. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe". (2017): http://hdl.handle.net/1822/56438.
    10.1016/j.cofs.2017.10.001
  102. Zhilyaev, Samson; Cadavez, Vasco; Gonzales-Barron, Ursula; Phetxumphou, Katherine; Gallagher, Daniel. "Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination". (2017): http://hdl.handle.net/10198/17838.
    10.1016/j.foodres.2017.01.005
  103. Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, J. A.; Ibañez, Martha; et al. "Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy". (2017): http://hdl.handle.net/1822/44666.
    10.1016/j.lwt.2017.01.026
  104. Cadavez, Vasco Augusto Pilão; Saraiva, C.; Fontes, M.C.; Patarata, Luis; Martins, C.; Cadavez, Vasco; Gonzales-Barron, Ursula A.; et al. "Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres". LWT - Food Science and Technology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84950136354&partnerID=40&md5=7332177506dae8c717a8d1aba321c311.
    10.1016/j.lwt.2015.11.026
  105. Juneja, V.K.; Cadavez, V.; Gonzales-Barron, U.; Mukhopadhyay, S.; Friedman, M.; Juneja, Vijay K.; Cadavez, Vasco; et al. "Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken". Food Control 70 (2016): 26-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975091180&partnerID=MN8TOARS.
    10.1016/j.foodcont.2016.05.027
  106. Gonzales-Barron, Ursula; Piza, Luciana; Xavier, Cristina; Costa, Ernane; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Cadavez, Vasco Augusto Pilão. "An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef". Food Science and Technology International (2016): http://hdl.handle.net/10198/15340.
    10.1177/1082013214560446
  107. Cadavez, Vasco; Gonzales-Barron, Ursula; Pires, P.; Fernandes, E.; Pereira, Ana Paula; Gomes, Aline; Araújo, J.P.; et al. "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage". LWT-FOOD SCIENCE AND TECHNOLOGY (2016): http://hdl.handle.net/10198/13738.
    10.1016/j.lwt.2016.04.038
  108. Juneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula; Mukhopadhyay, Sudarsan; Friedman, Mendel. "Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken". (2016): http://hdl.handle.net/10198/15278.
    10.1016/j.foodcont.2016.05.027
  109. Saraiva, Cristina; Fontes, Maria da Conceição; Patarata, Luis; Martins, Conceição; Cadavez, Vasco; Gonzales-Barron, Ursula. "Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres". (2016): http://hdl.handle.net/10198/15337.
    10.1016/j.lwt.2015.11.026
  110. Cadavez, Vasco; Gonzales-Barron, Ursula; Pires, P.; Fernandes, E.; Pereira, Ana Paula; Gomes, Aline; Araújo, José Pedro; et al. "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage". (2016): http://hdl.handle.net/10198/13738.
    10.1016/j.lwt.2016.04.038
  111. Gonzales-Barron, Ursula; Piza, Luciana; Xavier, Cristina; Costa, Ernane; Cadavez, Vasco. "An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef". (2016): http://hdl.handle.net/10198/15340.
    10.1177/1082013214560446
  112. Popova, T; Gonzales-Barron, U; Cadavez, V. "Effect of pasture versus indoors rearing on the saturated fatty acids in lamb meat: meta-analysis". Sem título 1 (2015): 1-10.
    Publicado
  113. Cadavez, Vasco Augusto Pilão; Juneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula; Mukhopadhyay, Sudarsan; Gonzales-Barron, Ursula A.. "Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef". Food Research International (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84921500041&partnerID=40&md5=d88263fbb767bb85f0d76a50f8cac7bc.
    10.1016/j.foodres.2014.11.050
  114. Cadavez, Vasco Augusto Pilão; Gonzales-Barron, Ursula A.; Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Araújo, J.P.; Saavedra, M.J.; et al. "Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage". Food Research International (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84949235824&partnerID=40&md5=0fe4c1084c13ae20e5815335ddef4aae.
    10.1016/j.foodres.2015.11.007
  115. Gomes, T; Dias, T; Cadavez, V; Verdial, J; Morais, JS; Ramalhosa, E; Estevinho, LM. "Influence of Sweetness and Ethanol Content on Mead Acceptability". POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2015): https://www.authenticus.pt/P-00G-472.
    10.1515/pjfns-2015-0006
  116. Cadavez, Vasco Augusto Pilão. "Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce". Applied and Environmental Microbiology (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84946064235&partnerID=40&md5=e874c30d34273fc58c0d57b37f64d72e.
    10.1128/AEM.02216-15
  117. Cadavez, Vasco Augusto Pilão. "Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef". Food Research International (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84949524218&partnerID=40&md5=336ebe34241ac8b7fcb592202fe31980.
    10.1016/j.foodres.2015.09.036
  118. Silva, Leonardo P.; Gonzales-Barron, Ursula A.; Cadavez, Vasco; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula; Cadavez, Vasco Augusto Pilão. "Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach". Food Microbiology (2015): http://hdl.handle.net/10198/16115.
    Acesso aberto • 10.1016/j.fm.2014.09.019
  119. Gomes, Teresa; Dias, Teresa; Cadavez, Vasco; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.. "Influence of sweetness and ethanol content on mead acceptability". (2015): http://hdl.handle.net/10198/14168.
    Acesso aberto • 10.1515/pjfns-2015-0006
  120. Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Cadavez, Vasco Augusto Pilão. "A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat". Food Research International (2015): http://hdl.handle.net/10198/16105.
    10.1016/j.foodres.2015.08.020
  121. Prado-Silva, Leonardo; Cadavez, Vasco; Gonzales-Barron, Ursula; Rezende, Ana Carolina B.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula A.. "Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce". (2015): http://hdl.handle.net/10198/12439.
    10.1128/AEM.02216-15
  122. Gonzales-Barron, Ursula; Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Araújo, José Pedro; Saavedra, Maria José; Estevinho, Leticia M.; et al. "Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage". (2015): http://hdl.handle.net/10198/16099.
    10.1016/j.foodres.2015.11.007
  123. Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco. "A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat". (2015): http://hdl.handle.net/10198/16105.
    10.1016/j.foodres.2015.08.020
  124. Juneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula; Mukhopadhyay, Sudarsan. "Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef". (2015): http://hdl.handle.net/10198/16118.
    10.1016/j.foodres.2014.11.050
  125. Silva, Leonardo P.; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S.. "Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach". (2015): http://hdl.handle.net/10198/16115.
    10.1016/j.fm.2014.09.019
  126. Cadavez, Vasco Augusto Pilão; Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression". Food Control (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84886771698&partnerID=40&md5=2ac86b38afc6fd4ad18c1c740b4bf67e.
    10.1016/j.foodcont.2013.09.032
  127. Cadavez, Vasco Augusto Pilão. "Towards a comprehensive evaluation of ultrasound speckle reduction". Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908662237&partnerID=40&md5=54b85be82d7f6a64f4b02f1f3fc443d1.
    10.1007/978-3-319-11758-4_16
  128. Xavier, Cristina; Cadavez, Vasco; Paula, Vanessa B.; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Gonzales-Barron, Ursula A.; Cadavez, Vasco Augusto Pilão. "Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products". Food Research International (2014): http://hdl.handle.net/10198/11356.
    10.1016/j.foodres.2013.11.024
  129. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis. "Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression". (2014): http://hdl.handle.net/10198/16215.
    10.1016/j.foodcont.2013.09.032
  130. Xavier, Cristina; Cadavez, Vasco; Paula, Vanessa B.; Estevinho, Leticia M.; Gonzales-Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products". (2014): http://hdl.handle.net/10198/11356.
    10.1016/j.foodres.2013.11.024
  131. Gonzales-Barron, Ursula A.; Cadavez, Vasco; Butler, Francis. "Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento". (2013): http://hdl.handle.net/10198/17663.
    Acesso aberto
  132. Xavier, Cristina; Gonzales-Barron, Ursula A.; Cadavez, Vasco. "Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos". (2013): http://hdl.handle.net/10198/17665.
    Acesso aberto
  133. Cerqueira, Joaquim; Paço, S.M.; Blanco-Penedo, Isabel; Cantalapiedra, J.; Cadavez, Vasco. "Estudio de las caracteristicas de los equipamientos con influencia en el bienestar animal en granjas de vacas lecheras". (2013): http://hdl.handle.net/10198/17664.
    Acesso aberto
  134. Araújo, José P.; Cerqueira, Joaquim; Mendes, C.; Penedo, I.; Iglesias, Antonio; Cadavez, Vasco. "Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona". (2013): http://hdl.handle.net/10198/17662.
    Acesso aberto
  135. Gonzales-Barron, Ursula; Cadavez, Vasco; Sheridan, James; Butler, Francis; Gonzales-Barron, Ursula A.; Cadavez, Vasco Augusto Pilão. "Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis". International Journal of Food Microbiology (2013): http://hdl.handle.net/10198/11307.
    10.1016/j.ijfoodmicro.2013.03.006
  136. Almeida, Armandina; Araujo, Jose P. P.; Medugorac, Ivica; Cadavez, Vasco A. P.. "STUDY OF GENETIC DIVERSITY OF THREE PORTUGUESE CATTLE BREEDS BY 93 MICRO SATELLITE MARKERS". Scientific Papers-series D-animal Science (2013): https://publons.com/publon/32987247/.
  137. Gonzales-Barron, Ursula; Cadavez, Vasco; Sheridan, James; Butler, Francis. "Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis". (2013): http://hdl.handle.net/10198/11307.
    10.1016/j.ijfoodmicro.2013.03.006
  138. Cadavez, Vasco Augusto Pilão. "The use of seemingly unrelated regression to predict the carcass composition of lambs". Meat Science (2012): http://www.scopus.com/inward/record.url?eid=2-s2.0-84865569946&partnerID=40&md5=4dc0179e756d68ad2551ddea43213a41.
    10.1016/j.meatsci.2012.05.025
  139. Almeida, Armandina; Araújo, José P. P.; Medurogac, Ivica; Cadavez, Vasco; Almeida, Armandina dos Santos; Araújo, José Pedro Pinto; Araújo, José Pedro. "Study of genetic diversity of three portuguese cattle breeds by 93 micro satellite markers". (2012): http://hdl.handle.net/10198/17608.
    Acesso aberto
  140. Xavier, Cristina; Cadavez, Vasco. "Robust regression models for predicting the lean meat proportion of lambs carcasses". (2012): http://hdl.handle.net/10198/17609.
  141. Salehpour, Morteza; Qazvinian, Khosro; Cadavez, Vasco A. P.. "EFFECT SOF FEEDING DIFFERENT LEVELS OF GUAR MEAL ON PERFORMANCE AND BLOOD METABOLITES IN HOLSTEIN LACTATING COWS". Scientific Papers-series D-animal Science (2012): https://publons.com/publon/32987249/.
  142. Gonzales-Barron, Ursula; Sheridan, James; Butler, Francis; Cadavez, Vasco. "A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES". 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM) (2012): https://publons.com/publon/32987248/.
  143. Xavier, Cristina; Cadavez, Vasco. "ROBUST REGRESSION MODELS FOR PREDICTING THE LEAN MEAT PROPORTION OF LAMBS CARCASSES". Scientific Papers-series D-animal Science (2012): https://publons.com/publon/32987251/.
  144. Cadavez, Vasco; Henningsen, Arne. "The use of seemingly unrelated regression (SUR) to predict the carcass composition of lambs". (2012): http://hdl.handle.net/10198/11305.
    10.1016/j.meatsci.2012.05.025
  145. Cadavez, Vasco Augusto Pilão. "Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects". European Journal of Lipid Science and Technology (2011): http://www.scopus.com/inward/record.url?eid=2-s2.0-79958815937&partnerID=40&md5=ec46d0c502babcea9a68864156a4c3d7.
    10.1002/ejlt.201000478
  146. Cadavez, Vasco; Monteiro, Fernando C.. "Comparison of alternative models to predict lean meat percentage of lamb carcasses". (2011): http://hdl.handle.net/10198/11272.
    Acesso aberto
  147. Cadavez, Vasco; Silva, Amélia; Malovrh, Špela; Kovac, Milena. "Estimation of genetic parameters for dairy ewes using random regression animal model". (2011): http://hdl.handle.net/10198/11303.
  148. Barros, Lillian; Barreira, João C.M.; Grangeia, Cátia; Batista, Cátia Emanuela Oliveira; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Beef burger patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects". (2011): http://hdl.handle.net/10198/6233.
    10.1002/ejlt.201000478
  149. Monteiro, Fernando C.; Cadavez, Vasco. "Optic disc detection by earth mover's distance template matching". (2011): http://hdl.handle.net/10198/7113.
  150. S.D. Fernandes1, S. Malovrh2, M. Kovac2, V.A.P. Cadavez. "STUDY OF GENETIC DIVERSITY OF BÍSARO PIGS BREED BY PEDIGREE ANALYSIS". Lucrari Stiintifice. Seria Zootehnie 1 (2010): 326-330.
    Publicado
  151. Fernandes, S.D.; Malovrh, Špela; Kovac, Milena; Cadavez, Vasco. "Study of genetic diversity of Bisaro pigs breed by pedigree analysis". (2010): http://hdl.handle.net/10198/2758.
  152. Cadavez, Vasco. "Prediction of lean meat proportion of lamb carcasses". (2009): http://hdl.handle.net/10198/2898.
    Acesso aberto
  153. Cadavez, Vasco; Rodrigues, Sandra; Teixeira, A.; Teixeira, Alfredo. "The use of ultrasonography to predict carcass composition in kids". (2007): http://hdl.handle.net/10198/4902.
    Acesso aberto
  154. Cadavez, V.; Rodrigues, Sandra; Teixeira, A.. "THE USE OF ULTRASONOGRAPHY TO PREDICT CARCASS COMPOSITION IN KIDS". Poljoprivreda (2007): https://publons.com/publon/15181626/.
  155. Cadavez, Vasco Augusto Pilão. "Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition". Meat Science (2006): http://www.scopus.com/inward/record.url?eid=2-s2.0-27644543188&partnerID=40&md5=73383502b4ad104c4eb595cd5fa52e30.
    10.1016/j.meatsci.2005.07.019
  156. Cadavez, Vasco Augusto Pilão. "In vivo estimation of lamb carcass composition by real-time ultrasonography". Meat Science (2006): http://www.scopus.com/inward/record.url?eid=2-s2.0-33746335636&partnerID=40&md5=171b1a6c63578d32820a30f0fd7df042.
    10.1016/j.meatsci.2006.03.023
  157. Cadavez, Vasco Augusto Pilão. "Lamb meat quality assessment by Support Vector Machines". Neural Processing Letters (2006): http://www.scopus.com/inward/record.url?eid=2-s2.0-33748876037&partnerID=40&md5=f7e2ca33f86197df3039c2c9abe4780e.
    10.1007/s11063-006-9009-6
  158. Rodrigues, Sandra; Cadavez, Vasco; Teixeira, A.; Teixeira, Alfredo. "Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: killing-out proportion and composition". (2006): http://hdl.handle.net/10198/793.
    Acesso aberto • 10.1016/j.meatsci.2005.07.019
  159. Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, Alfredo; Teixeira, A.. "Lamb meat quality assessment by support vector machines". (2006): http://hdl.handle.net/1822/5923.
    10.1007/s11063-006-9009-6
  160. Teixeira, Alfredo; Matos, Sofia; Rodrigues, Sandra; Delfa, Rafael; Cadavez, Vasco; Teixeira, A.; Delfa, R.. "In vivo estimation of lamb carcass composition by real-time ultrasonography". (2006): http://hdl.handle.net/10198/791.
    10.1016/j.meatsci.2006.03.023
  161. Cadavez, Vasco Augusto Pilão. "Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight". Meat Science (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-23844478907&partnerID=40&md5=e0e7dbba7d61630b84288fabd4c599b0.
    10.1016/j.meatsci.2005.04.036
  162. Teixeira, A.; Batista, S.; Delfa, R.; Cadavez, Vasco; Teixeira, Alfredo; Batista, Sónia; Delfa, Rafael. "Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight". (2005): http://hdl.handle.net/10198/794.
    10.1016/j.meatsci.2005.04.036
  163. Teixeira, A.; Cadavez, Vasco; Delfa, R.; Bueno, M.S.; Teixeira, Alfredo; Delfa, Rafael. "Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds". (2004): http://hdl.handle.net/10198/846.
  164. Cadavez, VAP; Bias-Da-Silva, AA. "The effects of urine level, duration of treatment and moisture level on nutritive value of wheat straw". Annales de Zootechnie 45 Suppl. 1 (1996): 125-125. http://dx.doi.org/10.1051/animres:19960629.
    10.1051/animres:19960629
Capítulo de livro
  1. Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A. Teixeira; Ursula Gonzales-Barron. "Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy". 2018.
    10.1007/978-3-319-70272-8_18
  2. Gonzales-Barron, Ursula; Cadavez, Vasco; Gonzales-Barron, Ursula A.. "Statistical Derivation of Sampling Plans for Microbiological Testing of Foods". Portugal: Springer-Verlag, 2017.
  3. Cadavez, Vasco; Rodrigues, Vânia; Gonzales-Barron, Ursula; Cadavez, V.A.P.; Rodrigues, V.; Gonzales-Barron, U.A.; Gonzales-Barron, Ursula A.. "Microbiological safety of goat milk and cheese: evidences from a meta-analysis". Portugal: Springer Publishing Company, 2017.
  4. Pires, Jaime; Cadavez, Vasco; Arrobas, Margarida; Azevedo, João. "Sustentabilidade da montanha portuguesa: desafios". Portugal: Instituto Politécnico de Bragança, 2016.
  5. Gonzales-Barron, Ursula; Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.. "Statistical approaches for the design of sampling plans for microbiological monitoring of foods". Portugal, 2013.
    10.1002/9781118434635.ch19
  6. Silva, S.R.; Cadavez, Vasco; Cadavez, Vasco Augusto Pilão. "Real-time ultrasound (RTU) imaging methods for quality control of meats". Portugal, 2012.
    10.1533/9780857095770.3.277
  7. Fente, José M.F.; Feás, Xesús; Cerqueira, Joaquim; Cadavez, Vasco. "O benestar animal como factor económico das produciones: a calidade ética dos produtos animais". Portugal, 2011.
  8. Cadavez, Vasco; Thiel, Daniel. "A Data Mining Approach to Characterize Amanita ponderosa Mushrooms Using Inorganic Profile and M13-PCR Molecular Data". Eurosis - ETI Publication, 2010.
  9. Cadavez, Vasco; Thiel, Daniel. "Aroma Compounds Prevision using Artificial Neural Networks Influence of Newly Indigenous Saccharomyces SPP in White Wine Produced with Vitis Vinifera Cv Siria". Eurosis - ETI Publication, 2010.
  10. Delfa, R.; Teixeira, A.; Cadavez, Vasco; Sierra-Alfancra, I; Delfa, Rafael; Teixeira, Alfredo. "Predicción in vivo de la composición de la canal: técnica de los ultrasonidos y puntuación de la condición corporal.". Portugal: INIA, 2005.
Livro
  1. Gonzales-Barron, Ursula (Ed.); Cadavez, Vasco (Ed.). ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts. Instituto Politécnico de Bragança. 2023.
  2. Gonzales-Barron, Ursula (Ed.); Cadavez, Vasco (Ed.). 11th International Conference on Predictive Modelling in Food: book of abstracts. 2019.
  3. Azevedo, João (Ed.); Cadavez, Vasco (Ed.); Arrobas, Margarida (Ed.); Pires, Jaime (Ed.). Sustentabilidade da montanha portuguesa: realidade e desafios. Portugal: Instituto Politécnico de Bragança. 2016.
  4. Gonzales-Barron, U.A.; Pilão Cadavez, V.A.; Butler, F.. Statistical approaches for the design of sampling plans for microbiological monitoring of foods. 2013.
  5. Grangeia, Catia; Batista, Catia; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, Isabel C. F. R.. INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS. 2010.
  6. Cadavez, Vasco A. P.; Amaro, Jose R.; Fonseca, Antonio J. M.. SUBCUTANEOUS FAT DEPTH MAGNITUDE INFLUENCES ITS MEASUREMENT ERRORS: A SIMULATION STUDY. 2010.
  7. Silva, Filipe; Cortez, Paulo; Cadavez, Vasco. USING MULTIPLE REGRESSION, NEURAL NETWORKS AND SUPPORT VECTOR MACHINES TO PREDICT LAMB CARCASSES COMPOSITION. 2010.
  8. Cadavez, Vasco (Ed.); Thiel, D. (Ed.). 6th International Conference on Simulation and Modelling in Food and Bio Industries: FOODSIM'2010. Portugal: Eurosis. 2010.
  9. Silva, Severiano; Cadavez, Vasco P.; Azevedo, Jorge Manuel Teixeira de. Carcaça e carne de borrego e cabrito. Avaliação da qualidade e da composição.. Portugal: Serviços Gráficos-UTAD. 2007.
Pré-impressão
  1. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood". 2024. https://doi.org/10.20944/preprints202402.0048.v1.
    10.20944/preprints202402.0048.v1
  2. Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron. "Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study". 2024. https://doi.org/10.20944/preprints202406.2076.v1.
    10.20944/preprints202406.2076.v1
  3. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce". 2024. https://doi.org/10.20944/preprints202402.1293.v1.
    10.20944/preprints202402.1293.v1
  4. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage". 2023. https://doi.org/10.20944/preprints202310.0986.v1.
    10.20944/preprints202310.0986.v1
Tese / Dissertação
  1. Fernandes, Susana Isabel Diegues. "Estudo da diversidade genética da Raça Suína Bísara com base em dados genealógicos". Mestrado, 2021. http://hdl.handle.net/10198/24711.
  2. José, Ângelo Saimone. "Avaliação do crescimento de pastagens de sequeiro e do desempenho de ovinos explorados em sistema agrosilvopastoril". Mestrado, 2021. http://hdl.handle.net/10198/25003.
  3. Rodrigues, Gisela. "Atributos de qualidade da carne de cordeiro de duas raças autóctones: efeitos das propriedades intrínsecas e da maturação". Mestrado, 2020. http://hdl.handle.net/10198/23189.
  4. Moraes, Karinne Novaes de. "Modelação da sobrevivência de Staphylococcus aureus em bifes revestidos com extrato oleoso de sementes de urucum (Bixa orellana L.)". Mestrado, 2020. http://hdl.handle.net/10198/22705.
  5. Zefanias, Odete Linda Armando. "Caracterização fisico-química e microbiológica de alheiras produzidas artesanalmente na terra fria transmontana". Mestrado, 2020. http://hdl.handle.net/10198/22671.
  6. Catani, Renan. "Contributo para o estudo das características de crescimento dos cordeiros das raças Bordaleira Entre Douro e Minho e Churra Galega Bragançana". Mestrado, 2020. http://hdl.handle.net/10198/22504.
  7. Moura, Lidiane Luiz de Fátima. "Efeito da substituição parcial de farinha de trigo por farinha de trigo espelta na reologia da massa e qualidade tecnológica do pão". Mestrado, 2020. http://hdl.handle.net/10198/22703.
  8. Borgi, Hajer. "Prevalence and molecular characterisation of Salmonella spp. isolated from alheira, a traditional Portuguese meat product". Mestrado, 2020. http://hdl.handle.net/10198/22748.
  9. Priester, Andre Luis. "Estudo das características físicas do sémen de touros de raças autóctones portuguesas". Mestrado, 2020. http://hdl.handle.net/10198/23190.
  10. Costa, David Salgueiro da; Costa, David. "Medida da banda de frequências audível pelas abelhas do mel". Mestrado, 2018. http://hdl.handle.net/10198/17750.
  11. Monteiro, Marta. "Identificação biométrica de gado bovino a partir de imagens do focinho". Mestrado, 2015. http://hdl.handle.net/10198/12669.
  12. Almeida, Armandina dos Santos. "Estudo da diversidade genética por 93 marcadores moleculares das raças de bovinos autóctones: Mirandesa, Barrosã e Maronesa". Mestrado, 2014. http://hdl.handle.net/10198/12050.
  13. Pinho, Daniela Esteves; Rodrigues, Andreia Patrícia de Jesus. "Desenvolvimento de um plano de segurança alimentar para carne de bovino com base na metodologia de HACCP". Mestrado, 2012. http://hdl.handle.net/10198/8047.
  14. Pimparel, Luís Manuel Estevinho. "Escoamento de células sanguíneas em redes microcapilares". Mestrado, 2012. http://hdl.handle.net/10198/8021.
  15. Rodrigues, Andreia Patrícia de Jesus. "Desenvolvimento de um plano de segurança alimentar para talhos com base metodologia de HACCP". Mestrado, 2012. http://hdl.handle.net/10198/8278.
  16. Pereira, Francisco; Pereira, Francisco José Sá. "Estimativa dos componentes de variância da produção de leite diária da cabra serrana (ecótipo transmontano)". Mestrado, 2012. http://hdl.handle.net/10198/8140.

Outros

Outra produção
  1. Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese. Objectives: Evaluate the antimicrobial effect of spearmint and lemon balm extracts against S. aureus in goat’s raw milk cheeses during maturation; - Characterise the survival kinetic parameters of S. aureus by means of an extended Bigelow model. BNS acknowledges the financial support provided by the Foundation for Science and Technology (FCT, Portugal) through the PhD grant SFRH/BD/137801/2018. Th. 2022. Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A.; Cadavez, Vasco; Gonzales-Barron, Ursula. https://hdl.handle.net/1822/81230.
  2. Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673. Note: In lieu of an abstract, this is an excerpt from the first page. The authors found a mistake in the original paper [...]. info:eu-repo/semantics/publishedVersion. 2022. Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira; Alves, Maria José; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, J. A.; et al. https://hdl.handle.net/1822/76680.
    10.3390/foods11060845
  3. Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”. Epidemiological studies are valuable tools for investigating the origin of outbreaks and also sporadic cases in order to better understand the circumstances of foodborne disease occurrence. It is common to report ad hoc analyses of compiled data of food-borne disease outbreaks, however, such analyses including sporadic cases remain relatively rare. In the literature, several case-control and cohor. 2021. Gonzales-Barron, Ursula; Cadavez, Vasco; Thebault, Anne; Kooh, Pauline; Sanaa, Moez. http://hdl.handle.net/10198/28525.
    10.1016/j.mran.2021.100159
  4. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. This study compares dynamic tertiary and competition models for L. monocytogenes growth as a function of intrinsic properties of a traditional Brazilian soft cheese and the inhibitory effect of lactic acid bacteria (LAB) during refrigerated storage. Cheeses were prepared from raw or pasteurized milk with or without the addition of selected LAB with known anti-listerial activity. Cheeses were analy. 2019. Cadavez, Vasco; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula. http://hdl.handle.net/10198/16786.
    10.1016/j.fm.2018.11.004
  5. Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy. The aim of this study was to develop chemometric models for protein, fat, ashes and carbohydrates contents of quinoa flour using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa flour obtained from grains of 70 different cultivars were scanned while dietary constituents were determined by reference AOAC methods. As a pre-treatment, spectra were subjected to extended multiplicative. 2018. Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Ibañez, Martha; Teixeira, J. A.; Gonzales-Barron, Ursula. http://hdl.handle.net/1822/56434.
    10.1007/978-3-319-70272-8_18
  6. Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo. 2017. Rodrigues, Vânia; Cadavez, Vasco; Gonzales-Barron, Ursula; Kooh, Pauline; Sanaa, Moez.
  7. Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies. 2017. Gonzales-Barron, Ursula; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez.
  8. Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe. 2017. Silva, Beatriz Nunes; Cadavez, Vasco; Teixieira, José A.; Gonzales-Barron, Ursula.
  9. Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil. 2017. Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula A..
  10. Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay. 2017. Cadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula.
  11. Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models. 2017. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; et al.
  12. Using multiple regression, neural networks and support vector machines to predict lamb carcasses composition. The objective of this work was to use a Data Mining (DM) approach to predict, using as predictors the car- cass measurements taken at slaughter line, the compo- sition of lamb carcasses. One hundred and twenty five lambs of Churra Galega Braganc ¸ana breed were slaugh- tered.During carcasses quartering, a caliper was used to perform subcutaneous fat measurements, over the max- imum depth of longis. 2010. Silva, Filipe Samuel; Cortez, Paulo; Cadavez, Vasco. http://hdl.handle.net/1822/10826.
  13. Previsão da tenrura da carne de cordeiro via redes neuronais artificiais e análise de sensibilidade. A avaliação da qualidade é um factor chave para a indústria da carne, onde o objectivo primordial reside na satisfação das necessidades dos consumidores. Em particular, a tenrura é considerada a mais importante característica que afecta o paladar da carne. Neste trabalho, é proposto um Conjunto de Redes Neuronais , baseado na selecção de atributos via um procedimento de Análise de Sensibilidade, p. 2005. Portelinha, Manuel; Cortez, Paulo; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, Alfredo. http://hdl.handle.net/1822/3395.
  14. Lamb meat tenderness prediction using neural networks and sensitivity analysis. The assessment of quality is a key factor for the meat industry, where the aim is to fulfill the consumer's needs. In particular, tenderness is considered the most important characteristic affecting consumer perception of taste. In this paper, a Neural Network Ensemble, with feature selection based on a Sensitivity Analysis procedure, is proposed to predict lamb meat tenderness. This difficult rea. 2005. Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, Alfredo. http://hdl.handle.net/1822/4289.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2021 - 2021 Estudo da diversidade genética da Raça Suína Bísara com base em dados genealógicos
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021 - 2021 Avaliação do crescimento de pastagens de sequeiro e do desempenho de ovinos explorados em sistema agrosilvopastoril
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Contributo para o estudo das características de crescimento dos cordeiros das raças Bordaleira Entre Douro e Minho e Churra Galega Bragançana
Orientador
 Agroecologia (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Caracterização fisico-química e microbiológica de alheiras produzidas artesanalmente na terra fria transmontana
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Efeito da substituição parcial de farinha de trigo por farinha de trigo espelta na reologia da massa e qualidade tecnológica do pão
Coorientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Modelação da sobrevivência de Staphylococcus aureus em bifes revestidos com extrato oleoso de sementes de urucum (Bixa orellana L.)
Coorientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Prevalence and molecular characterisation of Salmonella spp. isolated from alheira, a traditional Portuguese meat product
Orientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Atributos de qualidade da carne de cordeiro de duas raças autóctones: efeitos das propriedades intrínsecas e da maturação
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2020 Estudo das características físicas do sémen de touros de raças autóctones portuguesas
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Medida da Banda de Frequências Audível Pelas Abelhas do Mel
Coorientador
 Engenharia Industrial (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2015 - 2015 Identificação biométrica de gado bovino a partir de imagens do focinho
Coorientador
 Tecnologia Biomédica (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2014 - 2014 Estudo da diversidade genética por 93 marcadores moleculares das raças de bovinos autóctones: Mirandesa, Barrosã e Maronesa
Orientador
 Tecnologias da Ciência Animal (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012 - 2012 Modelling tools applied to the control of beef meat quality and safety
Orientador
 Ciência Animal (Doutoramento)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2012 - 2012 Desenvolvimento de um plano de segurança alimentar para talhos com base metodologia de HACCP
Orientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012 - 2012 Estimativa dos componentes de variância da produção de leite diária da cabra serrana (ecótipo transmontano)
Orientador
 Tecnologias Animais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal