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José António Teixeira is currently Professor at Biological Engineering Department, University of Minho (since 2001). He has a degree in Chemical Engineering from University of Porto (1980) and a PhD in Chemical Engineering also from University of Porto (1988). José António Teixeira has been developing his research activities in two main areas ¿ Industrial Biotechnology (including bioprocess development for the valorisation of agro-industrial residues and new design bioreactors and continuous processing) and food biotechnology (including non-conventional food processing and food nanotechnology) He .supervised/supervises numerous researchers, including 52 PhD students and 25 Post-Docs. He was Principal Investigator in 39 project(s) with external financial support. He edited 6 books and published more than 750 papers in peer reviewed journals (h-index of 100 for Scopus/ISI) being named Highly Cited Researcher in 2018, 2019, 2020, 2021, 2022, 2023 and 2024.
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Identificação

Identificação pessoal

Nome completo
José António Couto Teixeira

Nomes de citação

  • Teixeira, José A.

Identificadores de autor

Ciência ID
0414-2642-9CC5
ORCID iD
0000-0002-4918-3704
Formação
Grau Classificação
1988
Concluído
 Engenharia Química (Doutoramento)
Especialização em Sem especialidade
Universidade do Porto Faculdade de Engenharia, Portugal
"Floculação da Levedura- Kleyveromyces Marxianus. Caracterização Fisiologia e Cinética" (TESE/DISSERTAÇÃO)
1975 - 1980
Concluído
 Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
 15
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2001 - Atual Professor Catedrático (Docente Universitário) Universidade do Minho, Portugal
1993 - 2001 Professor Associado (Docente Universitário) Universidade do Minho, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2013 - 2015 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Minho, Portugal
Produções

Publicações

Artigo em conferência
  1. Pereira, Sara G.; Mata, Teresa M.; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M.R.; Martins, Antonio Augusto Areosa. "Life Cycle Energy and Carbon Footprint of Native Agar Extraction from Gelidium sesquipedale Using Alternative Technologies". Trabalho apresentado em International Conference on Energy and Environment Research, Porto, 2022.
    Publicado
  2. Silva, B.N.; Teixeira, J.A.; Gonzales-Barron, U.; Cadavez, V.. "Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese". 2020.
  3. Gómez, J.A.; Sánchez, O.J.; Teixeira, J.A.; Nobre, C.. "Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation". 2020.
  4. Roupar, Dalila; Coelho, Marta C.; Silva, Sara; Pintado, Manuela; Teixeira, José A.; Nobre, Clarisse; Teixeira, J. A.; Gonçalves, Clarisse Salomé Nobre. "Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora". 2019.
  5. Encina-Zelada, C.R.; Teixeira, J.A.; Monteiro, F.; Gonzales-Barron, U.; Cadavez, V.. "Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread". 2018.
  6. Couto, M.R.; Gudiña, E.J.; Ferreira, D.; Teixeira, J.A.; Rodrigues, L.R.; Soares, L.P.; Ribeiro, M.T.. "Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery". 2018.
  7. Encina-Zelada, C.; Teixeira, J.A.; Pereda, J.; Gómez-Pando, L.; Ibañez, M.; Cadavez, V.; Gonzales-Barron, U.. "Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains". 2016.
  8. Castro, F.; Ferreira, A.; Teixeira, J.A.; Rocha, F.. "Protein crystallization in a novel meso oscillatory flow reactor". 2016.
  9. Gudiña, E.J.; Rodrigues, L.R.; Teixeira, J.A.; Pereira, J.F.; Coutinho, J.A.; Soares, L.P.. "Biosurfactant producing microorganisms and its application to enhance oil recovery at lab scale". 2012.
  10. Gudiña, E.J.; Rodrigues, L.R.; Teixeira, J.A.; Pereira, J.F.; Coutinho, J.A.; Soares, L.P.; Ribeiro, M.T.. "Microbial enhnaced oil recovery by Bacillus subtilis strains under simulated reservoir conditions". 2012.
  11. Oliveira, Carla Maria; Castro, Cristiana C.; Gunning, Caitriona; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Silva Ferreira, António César. "Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS". 2011.
  12. Sampaio, A.R.M.; Mussatto, S.I.; Dragone, G.; Oliveira, J.M.M.; Teixeira, J.A.. "Elaboration of distilled beverage from spent coffee ground". 2011.
  13. Cerqueira, M.A.; Martins, J.T.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Strategies for evaluation of edible coating formulations - Applications on food quality and safety". 2011.
  14. Nobre, C.; Teixeira, J.A.; Rodrigues, L.; Severino, A.; Retamal, C.; De Weireld, G.; Van De Wouwer, A.. "Operating conditions of a simulated moving bed chromatography unit for the purification of fructo-oligosaccharides". 2010.
  15. Balcão, V.M.; Azevedo, A.F.; Castro, L.M.; Costa, C.I.; Santos, S.; Matos, C.M.; Moutinho, C.G.; Teixeira, J.A.; Azeredo, J.C.. "Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept". 2010.
  16. Teixeira, J.; Gehm, C.; Júlio, A.; Castro, C.; Fonseca, J.; Martins, S.; Ferreira, D.; Sarmento, B.. "Chitosan as mucoadhesive agent to enhance absorption of therapeutic proteins encapsulated into solid lipid nanoparticles". 2009.
  17. Silva, R.G.; Silva, J.S.; Vicente, A.A.; Teixeira, J.A.; Martins, R.C.. "IN-SITU, Real-Time bioreactor monitoring by fiber optics sensors". 2009.
  18. Miranda, J.M.; Teixeira, J.A.; Vicente, A.A.; Correia, J.H.; Minas, G.. "Improving alternate flow mixing by obstacles located along a micro-channel". 2009.
    10.1109/IEMBS.2009.5333311
  19. Lima, L.; Pereira, F.; Brandão, T.; Ferreira, A.; Lima, N.; Teixeira, J.A.. "Yeast nutrition and practical aspets during brewing fermentations". 2009.
  20. Silva, J.S.; Martins, R.C.; Vicente, A.A.; Teixeira, J.A.. "Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy". 2008.
  21. Lehnert, R.; Brânvik, T.; Vicente, A.A.; Dostálek, P.; Teixeira, J.A.. "Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system". 2006.
Artigo em revista
  1. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts". Algal Research (2024): 103667. http://dx.doi.org/10.1016/j.algal.2024.103667.
    10.1016/j.algal.2024.103667
  2. Machado, Luís; Geada, Pedro; Teixeira, José A.; Pereira, Ricardo N.. Autor correspondente: Pereira, Ricardo N.. "Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating". Innovative Food Science & Emerging Technologies (2024): 103813. http://dx.doi.org/10.1016/j.ifset.2024.103813.
    10.1016/j.ifset.2024.103813
  3. Marques, Fabiana; Pereira, Francisco; Machado, Luís; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; et al. Autor correspondente: Geada, Pedro. "Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate". Foods 13 7 (2024): 1018. http://dx.doi.org/10.3390/foods13071018.
    10.3390/foods13071018
  4. Nunes, Rafaela; Ferreira-Santos, Pedro; Catarina O. Moreira; Teixeira, José A.; Rocha, Cristina M.R.. Autor correspondente: Rocha, Cristina M.R.. "Tuning the extraction methodology targeting protein-enriched fractions from red algae". FUTURE FOODS 9 (2024):
    Publicado
  5. Joana Ferreira; Sofia Araújo; António Ferreira; José Teixeira; João Moreira de Campos; Fernando Rocha; Filipa Castro. "Insulin nucleation kinetics in an oscillatory flow-based platform: Protein crystallization as a highly reproducible separation process". Chemical Engineering Research and Design (2024): https://doi.org/10.1016/j.cherd.2024.01.057.
    10.1016/j.cherd.2024.01.057
  6. Diana Ferreira-Sousa; Zlatina Genisheva; María Jesús Rodríguez-Yoldi; Beatriz Gullón; Carlos E. Costa; José A. Teixeira; Cláudia M. Botelho; Pedro Ferreira-Santos. "Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review". Antioxidants (2024): https://doi.org/10.3390/antiox13020192.
    10.3390/antiox13020192
  7. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina I.; Teixeira, José A.; Rocha, Cristina M.R.. "Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans". International Journal of Biological Macromolecules 257 (2024): 128479. http://dx.doi.org/10.1016/j.ijbiomac.2023.128479.
    10.1016/j.ijbiomac.2023.128479
  8. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds". Bioresource Technology Reports 25 (2024): 101720. http://dx.doi.org/10.1016/j.biteb.2023.101720.
    10.1016/j.biteb.2023.101720
  9. João Miguel Rocha; Biljana Kovacevik; Sanja Kostadinovic Velickovska; Mercedes Tamame; José António Teixeira. "Diversity of Microorganisms and Their Metabolites in Food". Microorganisms (2024): https://doi.org/10.3390/microorganisms12010205.
    10.3390/microorganisms12010205
  10. Lamsaf, H; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Teixeira, José A.; Carvalho, S; Calderon, V. S. "Nanoscale Zn/Fe multilayer systems used in the production of active and intelligent packaging materials". Applied Surface Science (2024):
    Submetido
  11. Dalila Roupar; Abigail González; Joana T. Martins; Daniela A. Gonçalves; José A. Teixeira; Cláudia Botelho; Clarisse Nobre. "Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells". Foods (2023): https://doi.org/10.3390/foods12234216.
    10.3390/foods12234216
  12. Maria A. Azevedo; Miguel A. Cerqueira; Catarina Gonçalves; Isabel R. Amado; José A. Teixeira; Lorenzo Pastrana. "Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers". Food Chemistry (2023): https://doi.org/10.1016/j.foodchem.2023.136654.
    10.1016/j.foodchem.2023.136654
  13. Rita Pontes; Michele Michelin; Aloia Romaní; Alice M. Dias; José A. Teixeira; João Nunes. "Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv". Separation and Purification Technology (2023): https://doi.org/10.1016/j.seppur.2023.124663.
    10.1016/j.seppur.2023.124663
  14. Eduarda Silva; José A. Teixeira; Maria Olivia Pereira; Cristina M.R. Rocha; Ana Margarida Sousa. "Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents". Phytomedicine (2023): https://doi.org/10.1016/j.phymed.2023.154973.
    10.1016/j.phymed.2023.154973
  15. Carlos A. Pena; Lina F. Ballesteros; Héctor Rodríguez; Eva Rodil; José A. Teixeira; Michele Michelin. "Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution". Biomass and Bioenergy (2023): https://doi.org/10.1016/j.biombioe.2023.106928.
    10.1016/j.biombioe.2023.106928
  16. Arlete M. Marques; Ana I. Bourbon; Rui M. Rodrigues; José A. Teixeira; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Lactoferrin as a carrier of iron: Development and physicochemical characterization". Food Hydrocolloids (2023): https://doi.org/10.1016/j.foodhyd.2023.108772.
    10.1016/j.foodhyd.2023.108772
  17. Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria". Foods (2023): https://doi.org/10.3390/foods12173206.
    10.3390/foods12173206
  18. Mónica Serra; Ana Casas; José António Teixeira; Ana Novo Barros. "Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms241411751.
    10.3390/ijms241411751
  19. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese". Foods (2023): https://doi.org/10.3390/foods12142683.
    10.3390/foods12142683
  20. Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M.R.; Teixeira, José A.. "Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches". Bioresource Technology Reports 22 (2023): 101420. http://dx.doi.org/10.1016/j.biteb.2023.101420.
    10.1016/j.biteb.2023.101420
  21. Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A. Cerqueira; Lorenzo Pastrana; Paula Jauregi; José A. Teixeira; Maria das Graças Carneiro-da-Cunha. "Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films". Applied Nano (2023): https://doi.org/10.3390/applnano4020009.
    10.3390/applnano4020009
  22. Maria J. Costa; Lorenzo M. Pastrana; José A. Teixeira; Sanna M. Sillankorva; Miguel A. Cerqueira. "Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives". Viruses (2023): https://doi.org/10.3390/v15061271.
    10.3390/v15061271
  23. Gonçalo Jasmins; Rosa Perestrelo; Jean Daniel Coïsson; Patrícia Sousa; José A. Teixeira; Matteo Bordiga; José S. Câmara. "Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines". Foods (2023): https://doi.org/10.3390/foods12102058.
    10.3390/foods12102058
  24. João Miguel Rocha; Biljana Kovacevik; Sanja Kostadinovic Velickovska; Mercedes Tamame; José António Teixeira. "Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites". Microorganisms (2023): https://doi.org/10.3390/microorganisms11051235.
    10.3390/microorganisms11051235
  25. Marta C. Coelho; Célia Costa; Dalila Roupar; Sara Silva; A. Sebastião Rodrigues; José A. Teixeira; Manuela E. Pintado. "Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties". Foods (2023): https://doi.org/10.3390/foods12091920.
    10.3390/foods12091920
  26. Coelho, Marta; Costa, Célia; ROUPAR, DALILA; Silva,Sara; Rodrigues, A. Sebastião ; Teixeira, José A.; Pintado, Maria Manuela. Autor correspondente: Pintado, Maria Manuela. "Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties.". Foods 12 9 (2023): 1920. https://www.mdpi.com/2304-8158/12/9/1920.
    Publicado
  27. Daniela A. Gonçalves; Abigail González; Dalila Roupar; José A. Teixeira; Clarisse Nobre. "How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims". Trends in Food Science & Technology (2023): https://doi.org/10.1016/j.tifs.2023.03.016.
    10.1016/j.tifs.2023.03.016
  28. Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva. "Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120". Foods (2023): https://doi.org/10.3390/foods12071396.
    10.3390/foods12071396
  29. Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José António Teixeira; Fouad Achemchem; et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023): https://doi.org/10.3390/foods12061265.
    10.3390/foods12061265
  30. Larissa Castor Ramos; Meirielly Santos Jesus; Preciosa Pires; Alberto S. Fontes-Junior; Erica S. Nunes; Klebson S. Santos; José António Teixeira; et al. "Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology". Sustainability (2023): https://doi.org/10.3390/su15065080.
    10.3390/su15065080
  31. Laura Alti-Palacios; Juana Martínez; José A. C. Teixeira; José S. Câmara; Rosa Perestrelo. "Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines". Foods (2023): https://doi.org/10.3390/foods12061135.
    10.3390/foods12061135
  32. Bianca Marques; Nunes, Rafaela; Helena Araújo-Rodrigues; Manuela Pintado; Ricardo N. Pereira; Teixeira, José A.; Cristina Rocha (Junior Researcher; CEB; ID: A-8883-2013). Autor correspondente: Cristina Rocha (Junior Researcher; CEB; ID: A-8883-2013). "Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction". Food and Bioprocess Technology (2023):
    Em revisão
  33. Mónica Serra; Ana Casas; Duarte Toubarro; Ana Novo Barros; José António Teixeira. "Microbial Hyaluronic Acid Production: A Review". Molecules (2023): https://doi.org/10.3390/molecules28052084.
    10.3390/molecules28052084
  34. Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://doi.org/10.3390/foods12050947.
    10.3390/foods12050947
  35. Francieli Colussi; Héctor Rodríguez; Michele Michelin; José A. Teixeira. "Challenges in Using Ionic Liquids for Cellulosic Ethanol Production". Molecules (2023): https://doi.org/10.3390/molecules28041620.
    10.3390/molecules28041620
  36. Marta C. Coelho; Soudabeh Ghalamara; Ricardo Pereira; António S. Rodrigues; José A. Teixeira; Manuela E. Pintado. "Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach". Processes (2023): https://doi.org/10.3390/pr11020495.
    10.3390/pr11020495
  37. João Simões; Eduardo Coelho; Paulo Magalhães; Tiago Brandão; Pedro Rodrigues; José António Teixeira; Lucília Domingues. "Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production". Microorganisms (2023): https://doi.org/10.3390/microorganisms11020316.
    10.3390/microorganisms11020316
  38. Rachma Wikandari; Daniel Reinhart Tanugraha; Anang Juni Yastanto; Manikharda; Rebecca Gmoser; José António Teixeira. "Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories". Molecules (2023): https://doi.org/10.3390/molecules28030997.
    10.3390/molecules28030997
  39. Luara Simões; Natália Fernandes; José Teixeira; Luís Abrunhosa; Disney Ribeiro Dias. "Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity". Toxins (2023): https://doi.org/10.3390/toxins15010071.
    10.3390/toxins15010071
  40. Enrique Pino-Hernández; Luiz Henrique Fasolin; Lina F. Ballesteros; Carlos A. Pinto; Jorge A. Saraiva; Luís Abrunhosa; José António Teixeira. "Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence". Molecules (2023): https://doi.org/10.3390/molecules28020700.
    10.3390/molecules28020700
  41. Laaroussi, H.; Ferreira-Santos, P.; Genisheva, Z.; Bakour, M.; Ousaaid, D.; El Ghouizi, A.; Teixeira, J.A.; Lyoussi, B.. "Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient". Food Chemistry 405 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85142173184&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.134958
  42. Nogueira, D.P.; Jiménez-Moreno, N.; Esparza, I.; Moler, J.A.; Ferreira-Santos, P.; Sagües, A.; Teixeira, J.A.; Ancín-Azpilicueta, C.. "Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production". Current Research in Food Science 6 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85147385330&partnerID=MN8TOARS.
    10.1016/j.crfs.2023.100453
  43. Bonifácio-Lopes, T.; M. G. Castro, L.; Vilas-Boas, A.; Campos, D.; Teixeira, J.A.; Pintado, M.. "Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity". Food Research International 165 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85147552189&partnerID=MN8TOARS.
    10.1016/j.foodres.2023.112515
  44. Coelho, M.C.; Ghalamara, S.; Campos, D.; Ribeiro, T.B.; Pereira, R.; Rodrigues, A.S.; Teixeira, J.A.; Pintado, M.. "Tomato Processing By-Products Valorisation through Ohmic Heating Approach". Foods 12 4 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85148903693&partnerID=MN8TOARS.
    10.3390/foods12040818
  45. Cunha, E.; Sousa, V.; Geada, P.; Teixeira, J.A.; Vicente, A.A.; Dias, O.. "Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives". Algal Research 69 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146073326&partnerID=MN8TOARS.
    10.1016/j.algal.2022.102963
  46. Teixeira-Guedes, C.; Gomes-Dias, J.S.; Cunha, S.A.; Pintado, M.E.; Pereira, R.N.; Teixeira, J.A.; Rocha, C.M.R.. "Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds". Food and Bioproducts Processing 138 (2023): 25-39. http://www.scopus.com/inward/record.url?eid=2-s2.0-85145972959&partnerID=MN8TOARS.
    10.1016/j.fbp.2022.12.005
  47. Geada, P.; Francisco, D.; Pereira, F.; Maciel, F.; Madureira, L.; Barros, A.; Silva, J.L.; Vicente, A.A.; Teixeira, J.A.. "Multivariable optimization process of heterotrophic growth of Chlorella vulgaris". Food and Bioproducts Processing 138 (2023): 1-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-85145254866&partnerID=MN8TOARS.
    10.1016/j.fbp.2022.12.004
  48. Pereira, S.G.; Gomes-Dias, J.S.; Pereira, R.N.; Teixeira, J.A.; Rocha, C.M.R.. "Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields". Innovative Food Science and Emerging Technologies 84 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85148547206&partnerID=MN8TOARS.
    10.1016/j.ifset.2023.103306
  49. Coelho, M.C.; Rodrigues, A.S.; Teixeira, J.A.; Pintado, M.E.. "Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits". Food Chemistry 410 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146048057&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.135319
  50. Silva, S.P.M.; Teixeira, J.A.; Silva, C.C.G.. "Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese". Food Microbiology 109 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85138786342&partnerID=MN8TOARS.
    10.1016/j.fm.2022.104134
  51. Ferreira, Kétura; Wanderley, Maria Carolina; Cardoso, Kethylen ; Brandão-Costa, Romero; Batista, Juanize; Botelho, C M; Teixeira, José A.; Porto, Ana. Autor correspondente: Porto, Ana. "Polysaccharide-film based for enhanced skin regeneration - a systematic review". European Polymer Journal (2023):
    Em revisão
  52. Silva, Eduarda; Teixeira, José A.; Pereira, Maria Olivia; Rocha, Cristina M.R.; Ana Margarida Sousa. Autor correspondente: Ana Margarida Sousa. "Evolving biofilm inhibition and eradication through plant-based antibiofilm agents". Phytomedicine (2023):
    Submetido
  53. Oliveira, Cristiana; SOUSA, DIANA; Botelho, Claudia; Ferreira-Santos, Pedro; Teixeira, José A.. Autor correspondente: Botelho, Claudia. "Polymeric Biomaterials for Wound Healing". Frontiers in Bioengineering and Biotechnology (2023): http://journal.frontiersin.org/article/10.3389/fbioe.2023.1136077/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Bioengineering_and_Biotechnology&id=1136077.
    Publicado
  54. Eduardo J. Gudiña; Márcia R. Couto; Soraia P. Silva; Elisabete Coelho; Manuel A. Coimbra; José A. Teixeira; Lígia R. Rodrigues. "Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates". Polymers (2022): https://doi.org/10.3390/polym15010020.
    10.3390/polym15010020
  55. Ruth B. Cuvas-Limon; Pedro Ferreira-Santos; Mario Cruz; José A. Teixeira; Ruth Belmares; Clarisse Nobre. "Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices". Antioxidants (2022): https://doi.org/10.3390/antiox11122479.
    10.3390/antiox11122479
  56. Robson Carlos Alnoch; Gabriela S. Alves; Salgado, J.C.S.; Diandra de Andrades; Emanuelle N. de Freitas; Karoline M. V. Nogueira; Ana Claudia Vici; et al. "Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips". International Journal of Molecular Sciences (2022): https://www.mdpi.com/1422-0067/23/21/13329.
    10.3390/ijms232113329
  57. Joana S. Gomes-Dias; Sara G. Pereira; José A. Teixeira; Cristina.M.R. Rocha. "Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale". Food Hydrocolloids (2022): https://doi.org/10.1016/j.foodhyd.2022.107898.
    10.1016/j.foodhyd.2022.107898
  58. Jéssica Correia; Eduardo J. Gudiña; Zbigniew Lazar; Tomasz Janek; José A. Teixeira. "Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues". Applied Microbiology and Biotechnology (2022): https://doi.org/10.1007/s00253-022-12225-1.
    10.1007/s00253-022-12225-1
  59. Lina F. Ballesteros; José A. Teixeira; Miguel A. Cerqueira. "Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life". Horticulturae (2022): https://doi.org/10.3390/horticulturae8100936.
    10.3390/horticulturae8100936
  60. Meryem Bakour; Hassan Laaroussi; Pedro Ferreira-Santos; Zlatina Genisheva; Driss Ousaaid; José Antonio Teixeira; Badiaa Lyoussi. "Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco". Molecules (2022): https://doi.org/10.3390/molecules27185777.
    10.3390/molecules27185777
  61. Teresa Bonifácio-Lopes; Marcelo D. Catarino; Ana A. Vilas-Boas; Tânia B. Ribeiro; Débora A. Campos; José A. Teixeira; Manuela Pintado. "Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota". Foods (2022): https://doi.org/10.3390/foods11152279.
    10.3390/foods11152279
  62. Cristiana Oliveira; Celso J. O. Ferreira; Miguel Sousa; Juan L. Paris; Ricardo Gaspar; Bruno F. B. Silva; José A. Teixeira; Pedro Ferreira-Santos; Claudia M. Botelho. "A Versatile Nanocarrier—Cubosomes, Characterization, and Applications". Nanomaterials 12 13 (2022): 2224-2224. https://doi.org/10.3390/nano12132224.
    10.3390/nano12132224
  63. Hafsae Lamsaf; Lina F. Ballesteros; Miguel A. Cerqueira; José A. Teixeira; Lorenzo M. Pastrana; Luís Rebouta; Sandra Carvalho; Sebastian Calderon. "Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials". Nanomaterials (2022): https://doi.org/10.3390/nano12122104.
    10.3390/nano12122104
  64. Orlando de la Rosa; Adriana Carolina Flores-Gallegos; Diana Muñíz-Márquez; Juan C. Contreras-Esquivel; José A. Teixeira; Clarisse Nobre; Cristóbal N. Aguilar. "Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides". Foods 11 12 (2022): 1786-1786. https://doi.org/10.3390/foods11121786.
    10.3390/foods11121786
  65. Luara Simões; Natália Fernandes; Angélica de Souza; Luiz dos Santos; Marciane Magnani; Luís Abrunhosa; José Teixeira; Rosane Freitas Schwan; Disney Ribeiro Dias. "Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives". Fermentation 8 6 (2022): 277-277. https://doi.org/10.3390/fermentation8060277.
    10.3390/fermentation8060277
  66. Fereshteh Safarzadeh Markhali; José A. Teixeira; Cristina M. R. Rocha. "Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves". Clean Technologies (2022): https://doi.org/10.3390/cleantechnol4020031.
    10.3390/cleantechnol4020031
  67. Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto. "Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924". Research, Society and Development (2022): https://doi.org/10.33448/rsd-v11i6.28994.
    10.33448/rsd-v11i6.28994
  68. José S. Câmara; Rosa Perestrelo; Cristina V. Berenguer; Carolina F. P. Andrade; Telma M. Gomes; Basit Olayanju; Abuzar Kabir; et al. "Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review". Molecules 27 9 (2022): 2953-2953. https://doi.org/10.3390/molecules27092953.
    10.3390/molecules27092953
  69. Javier Quero; Lina F. Ballesteros; Pedro Ferreira-Santos; Gustavo R. Velderrain-Rodriguez; Cristina M. R. Rocha; Ricardo N. Pereira; José A. Teixeira; et al. "Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients". Antioxidants 11 5 (2022): 828-828. https://doi.org/10.3390/antiox11050828.
    10.3390/antiox11050828
  70. Ruth B. Cuvas-Limón; Pedro Ferreira-Santos; Mario Cruz; José António Teixeira; Ruth Belmares; Clarisse Nobre. "Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis". Molecules 27 8 (2022): 2473-2473. https://doi.org/10.3390/molecules27082473.
    10.3390/molecules27082473
  71. Marta Coelho; Carla Oliveira; Ezequiel R. Coscueta; João Fernandes; Ricardo N. Pereira; José A. Teixeira; António Sebastião Rodrigues; Manuela E. Pintado. "Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts". Foods 11 7 (2022): 1064-1064. https://doi.org/10.3390/foods11071064.
    10.3390/foods11071064
  72. Dalila Roupar; Marta C. Coelho; Daniela A. Gonçalves; Soraia P. Silva; Elisabete Coelho; Sara Silva; Manuel A. Coimbra; et al. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides". Foods 11 7 (2022): 954-954. https://doi.org/10.3390/foods11070954.
    10.3390/foods11070954
  73. Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria José Alves; Isabel C. F. R. Ferreira; Lillian Barros; José António Teixeira; Ursula Gonzales-Barron. "Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673". Foods 11 6 (2022): 845-845. https://doi.org/10.3390/foods11060845.
    10.3390/foods11060845
  74. Cristiana Oliveira; Cristina Coelho; José A. Teixeira; Pedro Ferreira-Santos; Claudia M. Botelho. "Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges". Molecules 27 5 (2022): 1669-1669. https://doi.org/10.3390/molecules27051669.
    10.3390/molecules27051669
  75. Enrique Pino-Hernández; Carlos A. Pinto; Luís Abrunhosa; José António Teixeira; Jorge A. Saraiva. "Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions". Postharvest Biology and Technology 185 (2022): 111773-111773. https://doi.org/10.1016/j.postharvbio.2021.111773.
    10.1016/j.postharvbio.2021.111773
  76. Carla S. Fonseca; Nuno R. da Silva; Lina F. Ballesteros; Bruna Basto; Luís Abrunhosa; José A. Teixeira; Sara C. Silvério. "Penicillium brevicompactum as a novel source of natural pigments with potential for food applications". Food and Bioproducts Processing 132 (2022): 188-199. https://doi.org/10.1016/j.fbp.2022.01.007.
    10.1016/j.fbp.2022.01.007
  77. Filipa Castro; Inês Cunha; António Ferreira; José A. Teixeira; Fernando Rocha. "Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor". Chemical Engineering Research and Design (2022): https://doi.org/10.1016/j.cherd.2021.12.034.
    10.1016/j.cherd.2021.12.034
  78. Elisa Zanuso; Héctor A. Ruiz; Lucília Domingues; José A. Teixeira. "Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass". BioEnergy Research (2022): https://doi.org/10.1007/s12155-021-10384-z.
    10.1007/s12155-021-10384-z
  79. Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Oliveira; Manuela Amorim; José A. Teixeira; Lorenzo Pastrana; Maria Manuela Pintado; Débora A. Campos. "Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products". Foods (2022): https://doi.org/10.3390/foods11010126.
    10.3390/foods11010126
  80. Sofia P.M. Silva; Susana C. Ribeiro; José A. Teixeira; Célia C.G. Silva. "Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation". LWT 153 (2022): 112486-112486. https://doi.org/10.1016/j.lwt.2021.112486.
    10.1016/j.lwt.2021.112486
  81. Costa, C.E.; Romaní, A.; Møller-Hansen, I.; Teixeira, J.A.; Borodina, I.; Domingues, L.. "Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain". Green Chemistry 24 23 (2022): 9128-9142. http://www.scopus.com/inward/record.url?eid=2-s2.0-85142337660&partnerID=MN8TOARS.
    10.1039/d2gc02429b
  82. Gómez, J.A.; Nobre, C.; Teixeira, J.A.; Sánchez, Ó.J.. "Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation". Biosystems Engineering 217 (2022): 131-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-85127828675&partnerID=MN8TOARS.
    10.1016/j.biosystemseng.2022.03.008
  83. Gudiña, E.J.; Teixeira, J.A.. "Bacillus licheniformis: The unexplored alternative for the anaerobic production of lipopeptide biosurfactants?". Biotechnology Advances 60 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85132852123&partnerID=MN8TOARS.
    10.1016/j.biotechadv.2022.108013
  84. Pinheiro, R.C.; Ballesteros, L.F.; Cerqueira, M.A.; Rodrigues, A.M.C.; Teixeira, J.A.; Silva, L.H.M.. "Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry". LWT 170 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85140406592&partnerID=MN8TOARS.
    10.1016/j.lwt.2022.114089
  85. Abreu, A.P.; Morais, R.C.; Teixeira, J.A.; Nunes, J.. "A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes". Renewable and Sustainable Energy Reviews 159 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85124973116&partnerID=MN8TOARS.
    10.1016/j.rser.2022.112247
  86. Costa, C.E.; Romaní, A.; Teixeira, J.A.; Domingues, L.. "Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae". Bioresource Technology 359 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85132936833&partnerID=MN8TOARS.
    10.1016/j.biortech.2022.127463
  87. Zanuso, E.; Ruiz, H.A.; Domingues, L.; Teixeira, J.A.. "Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass". Biochemical Engineering Journal 187 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85138042594&partnerID=MN8TOARS.
    10.1016/j.bej.2022.108632
  88. Parente, I.A.; Xavier, M.; Roupar, D.; Amado, I.R.; Berni, P.; Botelho, C.; Teixeira, J.A.; et al. "Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model". Journal of Functional Foods 96 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135132924&partnerID=MN8TOARS.
    10.1016/j.jff.2022.105200
  89. García-Ríos, E.; Alonso-del-Real, J.; Lip, K.Y.F.; Pinheiro, T.; Teixeira, J.; van Gulik, W.; Domingues, L.; Querol, A.; Guillamón, J.M.. "Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae". Genomics 114 4 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85130549788&partnerID=MN8TOARS.
    10.1016/j.ygeno.2022.110386
  90. Losoya-Sifuentes, C.; Simões, L.S.; Cruz, M.; Rodriguez-Jasso, R.M.; Loredo-Treviño, A.; Teixeira, J.A.; Nobre, C.; Belmares, R.. "Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread". Starch/Staerke 74 1-2 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85117277189&partnerID=MN8TOARS.
    10.1002/star.202100126
  91. Nobre, C.; González, A.; Losoya, C.; Teixeira, J.A.; Belmares, R.; Abrunhosa, L.. "Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion". Food Chemistry 384 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125259135&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.132525
  92. Ferreira-Santos, P.; Nogueira, A.; Rocha, C.M.R.; Wilson, C.P.; Teixeira, J.A.; Botelho, C.. "Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity". Food and Function 13 12 (2022): 6762-6776. http://www.scopus.com/inward/record.url?eid=2-s2.0-85131967640&partnerID=MN8TOARS.
    10.1039/d2fo00335j
  93. Bonifácio-Lopes, T.; Vilas-Boas, A.; Machado, M.; Costa, E.M.; Silva, S.; Pereira, R.N.; Campos, D.; Teixeira, J.A.; Pintado, M.. "Exploring the bioactive potential of brewers spent grain ohmic extracts". Innovative Food Science and Emerging Technologies 76 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123749480&partnerID=MN8TOARS.
    10.1016/j.ifset.2022.102943
  94. Gomes-Dias, J.S.; Teixeira, J.A.; Rocha, C.M.R.. "Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies". Food and Bioprocess Technology 15 9 (2022): 1948-1976. http://www.scopus.com/inward/record.url?eid=2-s2.0-85128811201&partnerID=MN8TOARS.
    10.1007/s11947-022-02812-5
  95. Franco-Duarte, R.; Seabra, C.L.; Rocha, S.M.; Henriques, M.; Sampaio, P.; Teixeira, J.A.; Botelho, C.M.. "Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms". FEMS Microbiology Ecology 98 4 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85128245789&partnerID=MN8TOARS.
    10.1093/femsec/fiac031
  96. Almeida, F.; Rocha, F.; Teixeira, J.A.; Ferreira, A.. "The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor". Chemical Engineering Science 263 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137733236&partnerID=MN8TOARS.
    10.1016/j.ces.2022.118048
  97. Dantas, J.M.D.M.; Araújo, N.K.D.; Silva, N.S.D.; Torres-Rêgo, M.; Furtado, A.A.; Assis, C.F.D.; Araújo, R.M.; et al. "Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production". Preparative Biochemistry and Biotechnology 52 4 (2022): 443-451. http://www.scopus.com/inward/record.url?eid=2-s2.0-85112103607&partnerID=MN8TOARS.
    10.1080/10826068.2021.1961273
  98. Moreira, C.; Ferreira-Santos, P.; Teixeira, J.A.; Rocha, C.M.R.. "Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs". Frontiers in Sustainable Food Systems 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85141656785&partnerID=MN8TOARS.
    10.3389/fsufs.2022.1011020
  99. Gómez, J.A.; Berni, P.; Matallana, L.G.; Sánchez, Ó.J.; Teixeira, J.A.; Nobre, C.. "Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits". Food and Bioproducts Processing 133 (2022): 100-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-85128163952&partnerID=MN8TOARS.
    10.1016/j.fbp.2022.03.005
  100. Ruth B. Cuvas-Limon; Ferreira-Santos, Pedro; Mario Cruz; Teixeira, José A.; Belmares, Ruth; Nobre, Clarisse. Autor correspondente: Nobre, Clarisse. "Novel antioxidant Aloe vera beverage fermented with Enterococcus faecium and Lactococcus lactis". Food Bioscience (2022):
    Submetido
  101. Hassan Laaroussi; Ferreira-Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Driss Ousaaid; El Ghouizi, Asmae; Teixeira, José A.; Lyoussi, Badiaa. Autor correspondente: Ferreira-Santos, Pedro. "Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties". Food and Function (2022):
    Submetido
  102. Meryem Bakoura; Hassan Laaroussia; Ferreira-Santos, Pedro; Genisheva, Zlatina; Driss Ousaaid; Teixeira, José A.; Badiaa Lyoussia. Autor correspondente: Ferreira-Santos, Pedro. "Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco". Journal of the Science of Food and Agriculture (2022):
    Em revisão
  103. Nuno R. da Silva; Paula Jorge; José A. Martins; José A. Teixeira; João C. Marcos. "Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems". Life (2021): https://doi.org/10.3390/life11111138.
    10.3390/life11111138
  104. Rita Pontes; Aloia Romaní; Michele Michelin; Lucília Domingues; José Teixeira; João Nunes. "L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass". Industrial Crops and Products 170 (2021): 113775-113775. https://doi.org/10.1016/j.indcrop.2021.113775.
    10.1016/j.indcrop.2021.113775
  105. Beatriz Rodríguez-Martínez; Pedro Ferreira-Santos; Beatriz Gullón; José António Teixeira; Cláudia M. Botelho; Remedios Yáñez. "Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications". Antioxidants (2021): https://doi.org/10.3390/antiox10091475.
    10.3390/antiox10091475
  106. Carlos E. Costa; Iben Møller-Hansen; Aloia Romaní; José A. Teixeira; Irina Borodina; Lucília Domingues. "Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains". ACS Synthetic Biology (2021): https://doi.org/10.1021/acssynbio.1c00120.
    10.1021/acssynbio.1c00120
  107. Marcela Sofia Pino; Michele Michelin; Rosa M. Rodríguez-Jasso; Alfredo Oliva-Taravilla; José A. Teixeira; Héctor A. Ruiz. "Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse". Energies 14 16 (2021): 4746-4746. https://doi.org/10.3390/en14164746.
    10.3390/en14164746
  108. Pedro Miguel Ferreira Santos; Hélder Badim; Ângelo C. Salvador; Armando Silvestre; Sónia A.O. Santos; Sílvia Rocha; Ana M. Sousa; et al. "Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications". Biomolecules (2021): https://www.mdpi.com/2218-273X/11/8/1222.
    10.3390/biom11081222
  109. Ricardo N. Pereira; Rui M. Rodrigues; Luís Machado; Sara Ferreira; Joana Costa; Caterina Villa; Mariana P. Barreiros; et al. "Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins". LWT 148 (2021): 111710-111710. https://doi.org/10.1016/j.lwt.2021.111710.
    10.1016/j.lwt.2021.111710
  110. Cláudia M. Botelho; Pedro Ferreira-Santos; Duarte Toubarro; Hugo Dinis; Hugo Osório; Augusto Costa-Barbosa; Paula Sampaio; Nelson Simões; José A. Teixeira. "Chicken Feather Keratin Peptides for the Control of Keratinocyte Migration". Applied Sciences 11 15 (2021): 6779-6779. https://doi.org/10.3390/app11156779.
    10.3390/app11156779
  111. Inés Mármol; Javier Quero; Raquel Ibarz; Pedro Ferreira-Santos; Jose A. Teixeira; Cristina M.R. Rocha; Marta Pérez-Fernández; et al. "Valorization of agro-food by-products and their potential therapeutic applications". Food and Bioproducts Processing 128 (2021): 247-258. https://doi.org/10.1016/j.fbp.2021.06.003.
    10.1016/j.fbp.2021.06.003
  112. Marta Coelho; Sara Silva; Eduardo Costa; Ricardo N. Pereira; António Sebastião Rodrigues; José António Teixeira; Manuela Pintado. "Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties". Molecules 26 13 (2021): 3838-3838. https://doi.org/10.3390/molecules26133838.
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  120. Gabriela S. Matos; Sara G. Pereira; Zlatina A. Genisheva; Ana Maria Gomes; José A. Teixeira; Cristina M. R. Rocha. "Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality". Foods (2021): https://doi.org/10.3390/foods10030516.
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  121. Pedro Ferreira-Santos; Raquel Ibarz; Jean-Michel Fernandes; Ana Cristina Pinheiro; Cláudia Botelho; Cristina M. R. Rocha; José António Teixeira; Olga Martín-Belloso. "Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention". Foods (2021): https://doi.org/10.3390/foods10020328.
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  122. Cláudia M. Botelho; Margarida M. Fernandes; Jefferson M. Souza; Nicolina Dias; Ana M. Sousa; José A. Teixeira; Raul Fangueiro; Andrea Zille. "New Textile for Personal Protective Equipment—Plasma Chitosan/Silver Nanoparticles Nylon Fabric". Fibers 9 1 (2021): 3-3. https://doi.org/10.3390/fib9010003.
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  123. NADJA F.G. SERRANO; DOUGLAS FERREIRA; EDSON RODRIGUES-FILHO; JOSÉ ANTÓNIO TEIXEIRA; JEAN DANIEL DUBREUIL; CRISTINA P. DE SOUSA. "Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa". Anais da Academia Brasileira de Ciências (2021): https://doi.org/10.1590/0001-3765202120200486.
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  124. Elisa Zanuso; Daniel G. Gomes; Héctor A. Ruiz; José A. Teixeira; Lucília Domingues. "Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives". Sustainable Energy & Fuels (2021): https://doi.org/10.1039/D1SE00747E.
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  125. Teresa Bonifácio-Lopes; Ana A. Vilas Boas; Ezequiel R. Coscueta; Eduardo M. Costa; Sara Silva; Débora Campos; José A. Teixeira; Manuela Pintado. "Correction: Bioactive extracts from brewer's spent grain". Food & Function (2021): https://doi.org/10.1039/D1FO90072B.
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  175. Pereira, R.N.; Coelho, M.I.; Genisheva, Z.; Fernandes, J.M.; Vicente, A.A.; Pintado, M.E.; Teixeira, E.J.A.. "Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction". Food and Bioproducts Processing 124 (2020): 320-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-85091930022&partnerID=MN8TOARS.
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  176. Laaroussi, H.; Bakour, M.; Ousaaid, D.; Aboulghazi, A.; Ferreira-Santos, P.; Genisheva, Z.; Teixeira, J.A.; Lyoussi, B.. "Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats". Food Research International 138 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85093665194&partnerID=MN8TOARS.
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  179. Mishra, B.; Varjani, S.; Pradhan, I.; Ekambaram, N.; Teixeira, J.A.; Ngo, H.H.; Guo, W.. "Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives". Proceedings of the National Academy of Sciences India Section B - Biological Sciences 90 5 (2020): 951-958. http://www.scopus.com/inward/record.url?eid=2-s2.0-85089069235&partnerID=MN8TOARS.
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  180. Rodríguez-Restrepo, Y.A.; Ferreira-Santos, P.; Orrego, C.E.; Teixeira, J.A.; Rocha, C.M.R.. "Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential". Journal of Cereal Science 95 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087007796&partnerID=MN8TOARS.
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  181. Teles, M.N.O.; Santos, B.L.P.; Silva, D.P.; Teixeira, J.A.; Ruzene, D.S.. "A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents". Water, Air, and Soil Pollution 231 7 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086777476&partnerID=MN8TOARS.
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  182. Rodriguez-Restrepo, Y.A.; Rocha, C.M.R.; Teixeira, J.A.; Orrego, C.E.. "Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin". Fibers and Polymers 21 12 (2020): 2807-2816. http://www.scopus.com/inward/record.url?eid=2-s2.0-85098089791&partnerID=MN8TOARS.
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  183. Ferreira-Santos, P.; Genisheva, Z.; Botelho, C.; Santos, J.; Ramos, C.; Teixeira, J.A.; Rocha, C.M.R.. "Unravelling the biological potential of pinus pinaster bark extracts". Antioxidants 9 4 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084205204&partnerID=MN8TOARS.
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  184. Nunes Silva, B.; Cadavez, V.; Teixeira, J.A.; Ellouze, M.; Gonzales-Barron, U.. "Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth". Food Research International 136 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087882145&partnerID=MN8TOARS.
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  185. Lip, K.Y.F.; García-Ríos, E.; Costa, C.E.; Guillamón, J.M.; Domingues, L.; Teixeira, J.; van Gulik, W.M.. "Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures". Biotechnology Reports 26 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085027465&partnerID=MN8TOARS.
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  186. Coelho, M.C.; Pereira, R.N.; Rodrigues, A.S.; Teixeira, J.A.; Pintado, M.E.. "The use of emergent technologies to extract added value compounds from grape by-products". Trends in Food Science and Technology 106 (2020): 182-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-85092197833&partnerID=MN8TOARS.
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  187. Boshra Varastegani; Muhammad Lubowa; José António Teixeira; Azhar Mat Easa. "Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties". Current Research in Nutrition and Food Science Journal (2019): https://doi.org/10.12944/CRNFSJ.7.3.05.
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  188. Eduardo Coelho; José A. Teixeira; Lucília Domingues; Teresa Tavares; José M. Oliveira. "Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood". Food Chemistry 295 (2019): 156-164. https://doi.org/10.1016/j.foodchem.2019.05.093.
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  189. Coelho, Marta; Pereira, Ricardo; Rodrigues, António S.; Teixeira, José A.; Pintado, Manuela E.. "Extraction of tomato by-products’ bioactive compounds using ohmic technology". Food and Bioproducts Processing 117 (2019): 329-339. http://dx.doi.org/10.1016/j.fbp.2019.08.005.
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  190. Geada, Pedro; Loureiro, Luís; Teixeira, José A.; Vasconcelos, Vítor; Vicente, António A.; Fernandes, Bruno D.. "Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release". Algal Research 42 (2019): 101611. http://dx.doi.org/10.1016/j.algal.2019.101611.
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  191. T. Bonifácio-Lopes; José A. Teixeira; Manuela Pintado. "Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review". Critical Reviews in Food Science and Nutrition (2019): https://doi.org/10.1080/10408398.2019.1655632.
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  192. Ribeiro, Leilson de Oliveira; Pinheiro, Ana Cristina Braga; Brígida, Ana Iraidy Santa; Genisheva, Zlatina Asenova; Vicente, António Augusto Martins de Oliveira; Teixeira, José António Couto; de Matta, Virgínia Martins; Freitas, Suely Pereira. "In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility". Journal of Food Science and Technology 56 11 (2019): 5017-5026. http://dx.doi.org/10.1007/s13197-019-03974-5.
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  193. Moreira-Rosário, André; Marques, Cláudia; Pinheiro, Helder; Norberto, Sónia; Sintra, Diana; Teixeira, José António; Calhau, Conceição; Azevedo, Luís Filipe. "Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial". European Journal of Nutrition (2019): http://dx.doi.org/10.1007/s00394-019-02045-x.
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  194. Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition". European Food Research and Technology 245 10 (2019): 2133-2146. http://dx.doi.org/10.1007/s00217-019-03318-9.
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  195. Michelin, Michele; Mota, André M. O.; Silva, Daniel P.; Ruzene, Denise S.; Vicente, António A.; Teixeira, José A.. "Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer". BioEnergy Research 12 3 (2019): 583-592. http://dx.doi.org/10.1007/s12155-019-09991-8.
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  196. Aloia Romaní; Antonio Larramendi; Remedios Yáñez; Ángeles Cancela; Ángel Sánchez; José A. Teixeira; Lucília Domingues. "Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels". Industrial Crops and Products 132 (2019): 327-335. https://doi.org/10.1016/j.indcrop.2019.02.040.
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  197. Meirielly S. Jesus; Zlatina Genisheva; Aloia Romaní; Ricardo N. Pereira; José A. Teixeira; Lucília Domingues. "Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods". Industrial Crops and Products 132 (2019): 99-110. https://doi.org/10.1016/j.indcrop.2019.01.070.
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  198. Nobre, Clarisse; do Nascimento, Ana Karoline Caitano; Silva, Soraia Pires; Coelho, Elisabete; Coimbra, Manuel A.; Cavalcanti, Maria Taciana Holanda; Teixeira, José António; Porto, Ana Lúcia Figueiredo. "Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum". Bioresource Technology 282 (2019): 464-474. http://dx.doi.org/10.1016/j.biortech.2019.03.053.
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  199. Encina-Zelada, Christian R.; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula. "Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums". Foods 8 5 (2019): 156. http://dx.doi.org/10.3390/foods8050156.
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  200. Pedro Ferreira-Santos; Zlatina Genisheva; Ricardo N. Pereira; José A. Teixeira; Cristina M. R. Rocha. "Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark". ACS Sustainable Chemistry & Engineering (2019): https://doi.org/10.1021/acssuschemeng.9b00780.
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  201. Geada, Pedro; Oliveira, Francisca; Loureiro, Luís; Esteves, Diogo; Teixeira, José A.; Vasconcelos, Vítor; Vicente, António A.; Fernandes, Bruno D.. "Comparison and optimization of different methods for Microcystis aeruginosa’s harvesting and the role of zeta potential on its efficiency". Environmental Science and Pollution Research 26 16 (2019): 16708-16715. http://dx.doi.org/10.1007/s11356-019-04803-0.
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  202. Vasconcelos, Bruno; Teixeira, José Carlos; Dragone, Giuliano; Teixeira, José António. "Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications". Applied Microbiology and Biotechnology 103 9 (2019): 3651-3667. http://dx.doi.org/10.1007/s00253-019-09742-x.
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  203. Márcia R. Couto; Eduardo J. Gudiña; Débora Ferreira; José A. Teixeira; Lígia R. Rodrigues. "The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery". New Biotechnology 49 (2019): 144-150. https://doi.org/10.1016/j.nbt.2018.11.002.
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  204. Débora A. Campos; Ezequiel R. Coscueta; Nadia Woitovich Valetti; Lorenzo M. Pastrana-Castro; José A. Teixeira; Guillermo A. Picó; Maria Manuela Pintado. "Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation". Food Hydrocolloids 87 (2019): 792-804. https://doi.org/10.1016/j.foodhyd.2018.09.009.
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  205. Rejane Andrade Batista; Paula Judith Perez Espitia; Jullyana de Souza Siqueira Quintans; Mayanna Machado Freitas; Miguel Ângelo Cerqueira; José António Teixeira; Juliana Cordeiro Cardoso. "Hydrogel as an alternative structure for food packaging systems". Carbohydrate Polymers 205 (2019): 106-116. https://doi.org/10.1016/j.carbpol.2018.10.006.
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  206. Coelho, Eduardo; Domingues, Lucília; Teixeira, José António; Oliveira, José Maria; Tavares, Teresa. "Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention". Food Research International 116 (2019): 249-257. http://dx.doi.org/10.1016/j.foodres.2018.08.025.
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  207. Vieira, Isabela; Santos, Brenda; Ruzene, Denise; Brányik, Tomáš; Teixeira, José; Silva, João; Silva, Daniel. "Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review". Czech Journal of Food Sciences 36 No. 6 (2019): 427-440. http://dx.doi.org/10.17221/117/2018-cjfs.
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  208. Moreira-Rosário, André; Pinheiro, Helder; Marques, Cláudia; Teixeira, José António; Calhau, Conceição; Azevedo, Luís Filipe. "Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.". BMJ Open 9 1 (2019): e023662. http://dx.doi.org/10.1136/bmjopen-2018-023662.
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  209. da Silva, N.R.; Ferreira, L.A.; Teixeira, J.A.; Uversky, V.N.; Zaslavsky, B.Y.. "Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems". Journal of Chromatography A 1583 (2019): 28-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056724488&partnerID=MN8TOARS.
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  210. Muñiz-Márquez, D.B.; Teixeira, J.A.; Mussatto, S.I.; Contreras-Esquivel, J.C.; Rodríguez-Herrera, R.; Aguilar, C.N.. "Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product". LWT 102 (2019): 75-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-85058403004&partnerID=MN8TOARS.
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  211. Machado, Ercília; Mussatto, Solange; Teixeira, José; Vilanova, Mar; Oliveira, José. "Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages". Beverages 4 4 (2018): 105. http://dx.doi.org/10.3390/beverages4040105.
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  212. C. Nobre; D.A. Gonçalves; J.A. Teixeira; L.R. Rodrigues. "One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides". Carbohydrate Polymers 201 (2018): 31-38. https://doi.org/10.1016/j.carbpol.2018.08.051.
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  213. Pontes, Rita; Romaní, Aloia; Michelin, Michele; Domingues, Lucília; Teixeira, José; Nunes, João. "Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds". Renewable Energy 128 (2018): 20-29. http://dx.doi.org/10.1016/j.renene.2018.05.055.
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  214. Michelin, Michele; Liebentritt, Simon; Vicente, António A.; Teixeira, José António. "Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties". International Journal of Biological Macromolecules 120 (2018): 159-169. http://dx.doi.org/10.1016/j.ijbiomac.2018.08.046.
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  215. Castro, Filipa; Ferreira, António; Teixeira, José A.; Rocha, Fernando. "Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor". Crystal Growth & Design 18 10 (2018): 5940-5946. http://dx.doi.org/10.1021/acs.cgd.8b00721.
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  216. Pino, Marcela Sofía; Rodríguez-Jasso, Rosa M.; Michelin, Michele; Flores-Gallegos, Adriana C.; Morales-Rodriguez, Ricardo; Teixeira, José A.; Ruiz, Héctor A.. "Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept". Chemical Engineering Journal 347 (2018): 119-136. http://dx.doi.org/10.1016/j.cej.2018.04.057.
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  217. Encina-Zelada, Christian R.; Cadavez, Vasco; Monteiro, Fernando; Teixeira, José A.; Gonzales-Barron, Ursula. "Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread". Food Research International 111 (2018): 544-555. http://dx.doi.org/10.1016/j.foodres.2018.05.070.
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  218. Pereira, Ricardo Nuno; Teixeira, José António; Vicente, António Augusto; Cappato, Leandro Pereira; da Silva Ferreira, Marcus Vinicius; da Silva Rocha, Ramon; da Cruz, Adriano Gomes. "Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure". Current Opinion in Food Science 22 (2018): 95-101. http://dx.doi.org/10.1016/j.cofs.2018.01.014.
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  219. Costa, Maria J.; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.. "Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio". Food Hydrocolloids 81 (2018): 442-448. http://dx.doi.org/10.1016/j.foodhyd.2018.03.014.
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  220. Caroline C.S. Coelho; Michele Michelin; Miguel A. Cerqueira; Catarina Gonçalves; Renata V. Tonon; Lorenzo M. Pastrana; Otniel Freitas-Silva; et al. "Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment". Carbohydrate Polymers 192 (2018): 327-336. https://doi.org/10.1016/j.carbpol.2018.03.023.
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  222. Teixeira, José A.. "Grand Challenges in Sustainable Food Processing". Frontiers in Sustainable Food Systems 2 (2018): http://dx.doi.org/10.3389/fsufs.2018.00019.
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  223. Sepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal Noé; Teixeira, José. "Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis". Innovative Food Science & Emerging Technologies 47 (2018): 38-45. http://dx.doi.org/10.1016/j.ifset.2018.01.012.
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  224. Costa, Maria J.; Maciel, Luís C.; Teixeira, José A.; Vicente, António A.; Cerqueira, Miguel A.. "Use of edible films and coatings in cheese preservation: Opportunities and challenges". Food Research International 107 (2018): 84-92. http://dx.doi.org/10.1016/j.foodres.2018.02.013.
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  225. Rocha, Cristina M.R.; Genisheva, Zlatina; Ferreira-Santos, Pedro; Rodrigues, Rui; Vicente, António A.; Teixeira, José A.; Pereira, Ricardo N.. "Electric field-based technologies for valorization of bioresources". Bioresource Technology 254 (2018): 325-339. http://dx.doi.org/10.1016/j.biortech.2018.01.068.
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  226. Teixeira Souza, Karla S.; Gudiña, Eduardo J.; Schwan, Rosane F.; Rodrigues, Lígia R.; Dias, Disney R.; Teixeira, José A.. "Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation". Journal of Hazardous Materials 346 (2018): 152-158. http://dx.doi.org/10.1016/j.jhazmat.2017.12.021.
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  227. Gonçalves, Fabiano Avelino; Ruiz, Héctor A.; dos Santos, Everaldo Silvino; Teixeira, José A.; de Macedo, Gorete Ribeiro. "Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment". Waste and Biomass Valorization 10 8 (2018): 2249-2262. http://dx.doi.org/10.1007/s12649-018-0229-6.
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  230. Ballesteros, L.F.; Cerqueira, M.A.; Teixeira, J.A.; Mussatto, S.I.. "Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides". International Journal of Biological Macromolecules 106 (2018): 647-655. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027586489&partnerID=MN8TOARS.
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  297. Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, José A.; Domingues, Lucília. "Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions". BioEnergy Research 9 3 (2016): 750-762. http://dx.doi.org/10.1007/s12155-016-9722-6.
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  298. Gudiña, Eduardo; Teixeira, José; Rodrigues, Lígia. "Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications". Marine Drugs 14 2 (2016): 38. http://dx.doi.org/10.3390/md14020038.
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  299. Nobre, C.; Castro, C.C.; Hantson, A.-L.; Teixeira, J.A.; De Weireld, G.; Rodrigues, L.R.. "Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast". Carbohydrate Polymers 136 (2016): 274-281. http://dx.doi.org/10.1016/j.carbpol.2015.08.088.
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  300. Silvério, Sara C.; Gracia, Jesús; Teixeira, José A.; Macedo, Eugénia A.. "Polyethylene glycol 8000+ citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases". Fluid Phase Equilibria 407 (2016): 298-303. http://dx.doi.org/10.1016/j.fluid.2015.07.027.
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  301. Teixeira, José A.. "Production and Characterization of Collagenase by Penicillium sp. UCP 1286 Isolated From Caatinga Soil". Journal of Applied Biology & Biotechnology (2016): http://dx.doi.org/10.7324/jabb.2016.40401.
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  302. B.S. Albuquerque, Priscilla; C.B.B. Coelho, Luana; A. Teixeira, José; G. Carneiro-da-Cunha, Maria. "Approaches in biotechnological applications of natural polymers". AIMS Molecular Science 3 3 (2016): 386-425. http://dx.doi.org/10.3934/molsci.2016.3.386.
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  303. Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L.; Xavier Malcata, F.; Teixeira, José António; Vicente, António A.. "Production of Whey Protein-Based Aggregates Under Ohmic Heating". Food and Bioprocess Technology 9 4 (2015): 576-587. http://dx.doi.org/10.1007/s11947-015-1651-4.
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  304. Santos, Andréa F.S.; Matos, Maria; Sousa, Ângela; Costa, Cátia; Nogueira, Regina; Teixeira, José A.; Paiva, Patrícia M.G.; et al. "Removal of tetracycline from contaminated water byMoringa oleiferaseed preparations". Environmental Technology 37 6 (2015): 744-751. http://dx.doi.org/10.1080/09593330.2015.1080309.
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  306. Wysoczanska, K.; Silvério, S.C.; Teixeira, J.A.; Macedo, E.A.. "Cation effect on the (PEG 8000 + sodium sulfate) and (PEG 8000 + magnesium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases". Journal of Chemical Thermodynamics 91 (2015): 321-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940393575&partnerID=MN8TOARS.
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  307. Silva-Pereira, M.C.; Teixeira, J.A.; Pereira-Júnior, V.A.; Stefani, R.. "Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration". LWT - Food Science and Technology 61 1 (2015): 258-262. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926052232&partnerID=MN8TOARS.
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  310. Ballesteros, L.F.; Cerqueira, M.A.; Teixeira, J.A.; Mussatto, S.I.. "Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment". Carbohydrate Polymers 127 (2015): 347-354. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927702640&partnerID=MN8TOARS.
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  312. Penkavová, V.; Guerreiro, M.; Tihon, J.; Teixeira, J.A.C.. "Deflocculation of kaolin suspensions - The effect of various electrolytes". Applied Rheology 25 2 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84929861471&partnerID=MN8TOARS.
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  315. Ferreira, A.; Teixeira, J.A.; Rocha, F.. "O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Individual characterization of kL and a". Chemical Engineering Journal 262 (2015): 499-508. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949115816&partnerID=MN8TOARS.
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  316. Jozala, A.F.; De Lencastre Novaes, L.C.; Mazzola, P.G.; Oliveira-Nascimento, L.; Vessoni Penna, T.C.; Teixeira, J.A.; Passarinha, L.A.; Queiroz, J.A.; Pessoa, A.. "Low-cost purification of nisin from milk whey to a highly active product". Food and Bioproducts Processing 93 (2015): 115-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922248464&partnerID=MN8TOARS.
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  317. Vázquez, J.A.; Pastrana, L.; Piñeiro, C.; Teixeira, J.A.; Pérez-Martín, R.I.; Amado, I.R.. "Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards". Marine Drugs 13 10 (2015): 6537-6549. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945962644&partnerID=MN8TOARS.
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  320. Schmidt, C.G.; Cerqueira, M.A.; Vicente, A.A.; Teixeira, J.A.; Furlong, E.B.. "Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay". CYTA - Journal of Food 13 2 (2015): 204-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921907811&partnerID=MN8TOARS.
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  324. Mata-Gómez, M.; Mussatto, S.I.; Rodríguez, R.; Teixeira, J.A.; Martinez, J.L.; Hernandez, A.; Aguilar, C.N.. "Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1". Applied Biochemistry and Biotechnology 176 4 (2015): 1131-1140. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937974509&partnerID=MN8TOARS.
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  326. Kelbert, M.; Romaní, A.; Coelho, E.; Pereira, F.B.; Teixeira, J.A.; Domingues, L.. "Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements". Industrial Crops and Products 64 (2015): 16-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-84912573370&partnerID=MN8TOARS.
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  330. Dos Santos, V.R.F.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.; Cerqueira, M.A.. "Relationship between galactomannan structure and physicochemical properties of films produced thereof". Journal of Food Science and Technology 52 12 (2015): 8292-8299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947485170&partnerID=MN8TOARS.
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  332. Muñiz-Márquez, D.B.; Contreras, J.C.; Rodríguez, R.; Mussatto, S.I.; Wong-Paz, J.E.; Teixeira, J.A.; Aguilar, C.N.. "Influence of thermal effect on sugars composition of Mexican Agave syrup". CYTA - Journal of Food 13 4 (2015): 607-612. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941260264&partnerID=MN8TOARS.
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  335. Mota, A.; Ferreira, A.; Vicente, A.A.; Sechet, P.; Martins, J.M.F.; Teixeira, J.A.; Cartellier, A.. "Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor". Chemical Engineering Science 138 (2015): 814-826. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943262813&partnerID=MN8TOARS.
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  337. Flores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Teixeira, José A.; Aguilar, Cristóbal N.. "Biotechnological production and application of fructooligosaccharides". Critical Reviews in Biotechnology 36 2 (2014): 259-267. http://dx.doi.org/10.3109/07388551.2014.953443.
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  338. De Sá Costa, B.; Garcia-Rojas, E.E.; Coimbra, J.S.D.R.; Teixeira, J.A.; Telis-Romero, J.. "Density, refractive index, apparent specific volume, and electrical conductivity of aqueous solutions of poly(ethylene glycol) 1500 at different temperatures". Journal of Chemical and Engineering Data 59 2 (2014): 339-345. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894050972&partnerID=MN8TOARS.
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  414. Gomes, N.; Teixeira, J.A.; Belo, I.. "Fed-batch versus batch cultures of Yarrowia lipolytica for ¿-decalactone production from methyl ricinoleate". Biotechnology Letters 34 4 (2012): 649-654. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858005802&partnerID=MN8TOARS.
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  415. Oliveira, F.; Sousa-Gallagher, M.J.; Mahajan, P.V.; Teixeira, J.A.. "Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms". Journal of Food Engineering 108 4 (2012): 507-514. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755163566&partnerID=MN8TOARS.
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  417. Neta, N.D.A.S.; Santos, J.C.S.D.; Sancho, S.D.O.; Rodrigues, S.; Gonçalves, L.R.B.; Rodrigues, L.R.; Teixeira, J.A.. "Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions". Food Hydrocolloids 27 2 (2012): 324-331. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755148599&partnerID=MN8TOARS.
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  422. Santos, A.F.S.; Paiva, P.M.G.; Teixeira, J.A.C.; Brito, A.G.; Coelho, L.C.B.B.; Nogueira, R.. "Coagulant properties of Moringa oleifera protein preparations: Application to humic acid removal". Environmental Technology 33 1 (2012): 69-75. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857208012&partnerID=MN8TOARS.
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  579. Rocha, O.; Nobre, C.; Dominguez, A.; Torres, D.; Faria, N.; Rodrigues, L.; Teixeira, J.A.; Ferreira, E.C.; Rocha, I.. "A dynamical model for the fermentative production of fructooligosaccharides". 27 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-77649312074&partnerID=MN8TOARS.
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  581. Dias, R.P.; Fernandes, C.S.; Teixeira, J.A.; Mota, M.; Yelshin, A.. "Permeability analysis in bisized porous media: Wall effect between particles of different size". Journal of Hydrology 349 3-4 (2008): 470-474. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349053661&partnerID=MN8TOARS.
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  582. Nascimento, C.O.; Costa, R.M.P.B.; Araújo, R.M.S.; Chaves, M.E.C.; Coelho, L.C.B.B.; Paiva, P.M.G.; Teixeira, J.A.; Correia, M.T.S.; Carneiro-da-Cunha, M.G.. "Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles". Process Biochemistry 43 7 (2008): 779-782. http://www.scopus.com/inward/record.url?eid=2-s2.0-44249105598&partnerID=MN8TOARS.
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  583. Mena, P.C.; Rocha, F.A.; Teixeira, J.A.; Sechet, P.; Cartellier, A.. "Measurement of gas phase characteristics using a monofibre optical probe in a three-phase flow". Chemical Engineering Science 63 16 (2008): 4100-4115. http://www.scopus.com/inward/record.url?eid=2-s2.0-47849103784&partnerID=MN8TOARS.
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  584. Ly, M.H.; Aguedo, M.; Goudot, S.; Le, M.L.; Cayot, P.; Teixeira, J.A.; Le, T.M.; Belin, J.-M.; Waché, Y.. "Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability". Food Hydrocolloids 22 5 (2008): 742-751. http://www.scopus.com/inward/record.url?eid=2-s2.0-39549098852&partnerID=MN8TOARS.
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  585. Guimarães, P.M.R.; Multanen, J.-P.; Domingues, L.; Teixeira, J.A.; Londesborough, J.. "Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge". Applied and Environmental Microbiology 74 10 (2008): 3076-3084. http://www.scopus.com/inward/record.url?eid=2-s2.0-44249113845&partnerID=MN8TOARS.
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  587. Sousa, A.; Passarinha, L.A.; Rodrigues, L.R.; Teixeira, J.A.; Mendonça, A.; Queiroz, J.A.. "Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system". Biomedical Chromatography 22 5 (2008): 447-449. http://www.scopus.com/inward/record.url?eid=2-s2.0-44249099939&partnerID=MN8TOARS.
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  588. Oliveira, M.D.L.; Andrade, C.A.S.; Santos-Magalhães, N.S.; Coelho, L.C.B.B.; Teixeira, J.A.; Carneiro-Da-Cunha, M.G.; Correia, M.T.S.. "Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity". Letters in Applied Microbiology 46 3 (2008): 371-376. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149132154&partnerID=MN8TOARS.
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  589. Guimarães, P.M.R.; Teixeira, J.A.; Domingues, L.. "Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae". Biotechnology Letters 30 11 (2008): 1953-1958. http://www.scopus.com/inward/record.url?eid=2-s2.0-52449125642&partnerID=MN8TOARS.
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  590. Oliveira, C.; Felix, W.; Moreira, R.A.; Teixeira, J.A.; Domingues, L.. "Expression of frutalin, an a-d-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris". Protein Expression and Purification 60 2 (2008): 188-193. http://www.scopus.com/inward/record.url?eid=2-s2.0-45449112140&partnerID=MN8TOARS.
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  591. Ruzene, D.S.; Silva, D.P.; Vicente, A.A.; Gonçalves, A.R.; Teixeira, J.A.. "An alternative application to the Portuguese agro-industrial residue: Wheat straw". Applied Biochemistry and Biotechnology 147 1-3 (2008): 85-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-49549088147&partnerID=MN8TOARS.
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  592. Silvério, S.C.; Madeira, P.P.; Rodríguez, O.; Teixeira, J.A.; Macedo, E.A.. "AG(CH2) in PEG - salt and ucon - Salt aqueous two-phase systems". Journal of Chemical and Engineering Data 53 7 (2008): 1622-1625. http://www.scopus.com/inward/record.url?eid=2-s2.0-51949105454&partnerID=MN8TOARS.
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  593. Guimarães, P.M.R.; François, J.; Parrou, J.L.; Teixeira, J.A.; Domingues, L.. "Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant". Applied and Environmental Microbiology 74 6 (2008): 1748-1756. http://www.scopus.com/inward/record.url?eid=2-s2.0-40849113111&partnerID=MN8TOARS.
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  594. Madeira, P.P.; Teixeira, J.A.; Macedo, E.A.; Mikheeva, L.M.; Zaslavsky, B.Y.. ""On the Collander equation": Protein partitioning in polymer/polymer aqueous two-phase systems". Journal of Chromatography A 1190 1-2 (2008): 39-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-42049085893&partnerID=MN8TOARS.
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  595. Madeira, P.P.; Teixeira, J.A.; Macedo, E.A.; Mikheeva, L.M.; Zaslavsky, B.Y.. "Correlations between distribution coefficients of various biomolecules in different polymer/polymer aqueous two-phase systems". Fluid Phase Equilibria 267 2 (2008): 150-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-42649095991&partnerID=MN8TOARS.
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  596. Martins, R.C.; Lopes, V.V.; Vicente, A.A.; Teixeira, J.A.. "Computational shelf-life dating: Complex systems approaches to food quality and safety". Food and Bioprocess Technology 1 3 (2008): 207-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349804087&partnerID=MN8TOARS.
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  597. Guimarães, P.M.R.; Le Berre, V.; Sokol, S.; François, J.; Teixeira, J.A.; Domingues, L.. "Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains". Biotechnology Journal 3 12 (2008): 1591-1597. http://www.scopus.com/inward/record.url?eid=2-s2.0-59049083700&partnerID=MN8TOARS.
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  598. Casariego, A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Cruz, L.; Díaz, R.. "Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot". Food Hydrocolloids 22 8 (2008): 1452-1459. http://www.scopus.com/inward/record.url?eid=2-s2.0-44849121940&partnerID=MN8TOARS.
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  599. Mota, M.; Teixeira, J.A.; Abaev, G.N.; Yelshyna, I.; Yelshin, A.. "Simulation of liquid phase accumulation for the centrifugal dewatering of activated sludge". Filtration 8 1 (2008): 80-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549045600&partnerID=MN8TOARS.
  600. Brányik, T.; Vicente, A.A.; Dostálek, P.; Teixeira, J.A.. "A review of flavour formation in continuous beer fermentations". Journal of the Institute of Brewing 114 1 (2008): 3-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-43249086941&partnerID=MN8TOARS.
  601. Reis, N.; Pereira, R.N.; Vicente, A.A.; Teixeira, J.A.. "Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor". Industrial and Engineering Chemistry Research 47 19 (2008): 7190-7201. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249107642&partnerID=MN8TOARS.
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  602. Lehnert, R.; Kurec, M.; Brányik, T.; Teixeira, J.A.. "Effect of oxygen supply on flavor formation during continuous alcohol-free beer production: A model study". Journal of the American Society of Brewing Chemists 66 4 (2008): 233-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-57049132807&partnerID=MN8TOARS.
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  603. do Carmo Avides, M.; Domingues, L.; Vicente, A.; Teixeira, J.. "Differentiation of human pre-adipocytes by recombinant adiponectin". Protein Expression and Purification 59 1 (2008): 122-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-40949083053&partnerID=MN8TOARS.
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  604. Mota, M.; Teixeira, J.; Yelshin, A.; Cortez, S.. "Corrigendum to "Utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column" [J. Chromatogr. B 843 (2006) 63-72] (DOI:10.1016/j.jchromb.2006.05.041)". Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 864 1-2 (2008): http://www.scopus.com/inward/record.url?eid=2-s2.0-40849111148&partnerID=MN8TOARS.
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  605. Neri, D.F.M.; Balcão, V.M.; Carneiro-da-Cunha, M.G.; Carvalho Jr., L.B.; Teixeira, J.A.. "Immobilization of ß-galactosidase from Kluyveromyces lactis onto a polysiloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis". Catalysis Communications 9 14 (2008): 2334-2339. http://www.scopus.com/inward/record.url?eid=2-s2.0-49149102826&partnerID=MN8TOARS.
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  606. Silva, D.P.; Brányik, T.; Dragone, G.; Vicente, A.A.; Teixeira, J.A.; Almeida E Silva, J.B.. "High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality". Chemical Papers 62 6 (2008): 34-41. http://www.scopus.com/inward/record.url?eid=2-s2.0-36849082493&partnerID=MN8TOARS.
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  609. Ribeiro, O.; Gombert, A.K.; Teixeira, J.A.; Domingues, L.. "Application of the Cre-loxP system for multiple gene disruption in the yeast Kluyveromyces marxianus". Journal of Biotechnology 131 1 (2007): 20-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447263597&partnerID=MN8TOARS.
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  623. Rodríguez Couto, S.; Rodríguez, A.; Paterson, R.R.M.; Lima, N.; Teixeira, J.A.. "Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor". Letters in Applied Microbiology 42 6 (2006): 612-616. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646858975&partnerID=MN8TOARS.
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  624. Jurašcík, M.; Guimarães, P.; Klein, J.; Domingues, L.; Teixeira, J.; Markoš, J.. "Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain". Biotechnology and Bioengineering 94 6 (2006): 1147-1154. http://www.scopus.com/inward/record.url?eid=2-s2.0-33747091993&partnerID=MN8TOARS.
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  640. Reis, N.; Harvey, A.P.; Mackley, M.R.; Vicente, A.A.; Teixeira, J.A.. "Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor". Chemical Engineering Research and Design 83 4 A (2005): 357-371. http://www.scopus.com/inward/record.url?eid=2-s2.0-18444394930&partnerID=MN8TOARS.
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  644. Klein, J.; Maia, J.; Vicente, A.A.; Domingues, L.; Teixeira, J.A.; Jurašcík, M.. "Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor". Biotechnology and Bioengineering 89 4 (2005): 393-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-14244261828&partnerID=MN8TOARS.
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  645. Santos, M.; Rodrigues, A.; Teixeira, J.A.. "Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f)". Biochemical Engineering Journal 25 1 (2005): 1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-20444396965&partnerID=MN8TOARS.
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  648. Mena, P.C.; Pons, M.N.; Teixeira, J.A.; Rocha, F.A.. "Using image analysis in the study of multiphase gas absorption". Chemical Engineering Science 60 18 (2005): 5144-5150. http://www.scopus.com/inward/record.url?eid=2-s2.0-21344434560&partnerID=MN8TOARS.
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  649. Rodrigues, L.; Van Der Mei, H.; Teixeira, J.A.; Oliveira, R.. "Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber". Applied Microbiology and Biotechnology 66 3 (2004): 306-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-11244283880&partnerID=MN8TOARS.
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  651. Brányik, T.; Vicente, A.A.; Kuncová, G.; Podrazký, O.; Dostálek, P.; Teixeira, J.A.. "Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation". Biotechnology Progress 20 6 (2004): 1733-1740. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044276929&partnerID=MN8TOARS.
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  653. Ferraz, A.I.; Tavares, T.; Teixeira, J.A.. "Cr(III) removal and recovery from Saccharomyces cerevisiae". Chemical Engineering Journal 105 1-2 (2004): 11-20. http://www.scopus.com/inward/record.url?eid=2-s2.0-9344254352&partnerID=MN8TOARS.
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  654. Dias, R.; Teixeira, J.A.; Mota, M.; Yelshin, A.. "Preparation of controlled particulate mixtures with glass beads of different sizes". Separation and Purification Technology 37 1 (2004): 69-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-1942466334&partnerID=MN8TOARS.
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  656. Castro, I.; Teixeira, J.A.; Salengke, S.; Sastry, S.K.; Vicente, A.A.. "Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics". Innovative Food Science and Emerging Technologies 5 1 (2004): 27-36. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542319198&partnerID=MN8TOARS.
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  657. Pereira, M.; Wu, Y.-T.; Madeira, P.; Venâncio, A.; Macedo, E.; Teixeira, J.. "Liquid-liquid equilibrium phase diagrams of new aqueous two-phase systems: Ucon 50-HB5100 + ammonium sulfate + water, Ucon 50-HB5100 + poly(vinyl alcohol) + water, Ucon 50-HB5100 + hydroxypropyl starch + water, and poly(ethylene glycol) 8000 + poly(vinyl alcohol) + water". Journal of Chemical and Engineering Data 49 1 (2004): 43-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642438190&partnerID=MN8TOARS.
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  658. Reis, N.; Vicente, A.A.; Teixeira, J.A.; Mackley, M.R.. "Residence times and mixing of a novel continuous oscillatory flow screening reactor". Chemical Engineering Science 59 22-23 (2004): 4967-4974. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044294997&partnerID=MN8TOARS.
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  659. Domingues, L.; Oliveira, C.; Castro, I.; Lima, N.; Teixeira, J.A.. "Production of ß-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose". Journal of Chemical Technology and Biotechnology 79 8 (2004): 809-815. http://www.scopus.com/inward/record.url?eid=2-s2.0-4344599233&partnerID=MN8TOARS.
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  660. Castro, I.; Macedo, B.; Teixeira, J.A.; Vicente, A.A.. "The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating". Journal of Food Science 69 9 (2004): http://www.scopus.com/inward/record.url?eid=2-s2.0-10944226954&partnerID=MN8TOARS.
  661. Aguedo, M.; Ly, M.H.; Belo, I.; Teixeira, J.A.; Belin, J.-M.; Waché, Y.. "The use of enzymes and microorganisms for the production of aroma compounds from lipids". Food Technology and Biotechnology 42 4 (2004): 327-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-11044235373&partnerID=MN8TOARS.
  662. Brányik, T.; Vicente, A.A.; Cruz, J.M.M.; Teixeira, J.A.. "Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions". Journal of the American Society of Brewing Chemists 62 1 (2004): 29-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542753414&partnerID=MN8TOARS.
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  664. Mota, M.; Teixeira, J.A.; Keating, J.B.; Yelshin, A.. "Changes in diffusion through the brain extracellular space". Biotechnology and Applied Biochemistry 39 2 (2004): 223-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-1942504815&partnerID=MN8TOARS.
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  670. Castro, I.; Teixeira, J.A.; Salengke, S.; Sastry, S.K.; Vicente, A.A.. "The influence of field strength, sugar and solid content on electrical conductivity of strawberry products". Journal of Food Process Engineering 26 1 (2003): 17-29. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037650095&partnerID=MN8TOARS.
  671. Lemos, M.A.; Teixeira, J.A.; Domingues, M.R.M.; Mota, M.; Gama, F.M.. "The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei". Enzyme and Microbial Technology 32 1 (2003): 35-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037413402&partnerID=MN8TOARS.
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  677. Castro, I.; Gonçalves, O.; Teixeira, J.A.; Vicentesc, A.A.. "Comparative study of Selva and Camarosa strawberries for the commercial market". Journal of Food Science 67 6 (2002): 2132-2137. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036690890&partnerID=MN8TOARS.
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  679. Nakari-Setälä, T.; Azeredo, J.; Henriques, M.; Oliveira, R.; Teixeira, J.; Linder, M.; Penttilä, M.. "Expression of a fungal hydrophobin in the Saccharomyces cerevisiae cell wall: Effect on cell surface properties and immobilization". Applied and Environmental Microbiology 68 7 (2002): 3385-3391. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036301038&partnerID=MN8TOARS.
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  680. Coelho, M.S.; Azevedo, D.C.S.; Teixeira, J.A.; Rodrigues, A.. "Dextran and fructose separation on an SMB continuous chromatographic unit". Biochemical Engineering Journal 12 3 (2002): 215-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036883485&partnerID=MN8TOARS.
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  699. Ferraz, A.I.; Teixeira, J.A.. "The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters". Bioprocess Engineering 21 5 (1999): 431-437. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032753726&partnerID=MN8TOARS.
    10.1007/s004490050698
  700. Marques, P.A.; Pinheiro, H.M.; Teixeira, J.A.; Rosa, M.F.. "Removal efficiency of Cu2+, Cd2+ and Pb2+ by waste brewery biomass: pH and cation association effects". Desalination 124 1-3 (1999): 137-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-6744259037&partnerID=MN8TOARS.
    10.1016/S0011-9164(99)00098-3
  701. Pereira, M.; Schwan, R.; Teixeira, J.. "Isolation, Screening, and Characterisation of Flocculating and Pectinase Producing Kluyveromyces Strains". Food Technology and Biotechnology 37 4 (1999): 257-261. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033259660&partnerID=MN8TOARS.
  702. Mota, M.; Teixeira, J.A.; Yelshin, A.. "Image analysis of packed beds of spherical particles of different sizes". Separation and Purification Technology 15 1 (1999): 59-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033521460&partnerID=MN8TOARS.
    10.1016/S1383-5866(98)00085-9
  703. Vicente, A.A.; Dluhý, M.; Ferreira, E.C.; Mota, M.; Teixeira, J.A.. "Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocs". Biochemical Engineering Journal 2 1 (1998): 35-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041763279&partnerID=MN8TOARS.
  704. Freitas, C.; Teixeira, J.A.. "Solid-phase distribution in an airlift reactor with an enlarged degassing zone". Biotechnology Techniques 12 3 (1998): 219-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031945021&partnerID=MN8TOARS.
    10.1023/A:1008873424834
  705. Vicente, A.; Castrillo, J.I.; Teixeira, J.A.; Ugalde, U.. "On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems". Biotechnology and Bioengineering 58 4 (1998): 445-450. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032550840&partnerID=MN8TOARS.
    10.1002/(SICI)1097-0290(19980520)58:4<445::AID-BIT12>3.0.CO;2-A
  706. Vicente, A.A.; Dluhý, M.; Ferreira, E.C.; Teixeira, J.A.. "Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiae". Bioprocess Engineering 18 5 (1998): 335-342. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031860317&partnerID=MN8TOARS.
    10.1007/s004490050452
  707. Freitas, C.; Teixeira, J.A.. "Hydrodynamic studies in an airlift reactor with an enlarged degassing zone". Bioprocess Engineering 18 4 (1998): 267-279. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031978511&partnerID=MN8TOARS.
    10.1007/s004490050441
  708. Freitas, C.; Teixeira, J.A.. "Effect of liquid-phase surface tension on hydrodynamics of a three- phase airlift reactor with an enlarged degassing zone". Bioprocess Engineering 19 6 (1998): 451-457. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031699363&partnerID=MN8TOARS.
    10.1007/s004490050547
  709. Almeida, M.C.; Venâncio, A.; Teixeira, J.A.; Aires-Barros, M.R.. "Cutinase purification on poly(ethylene glycol)-hydroxypropyl starch aqueous two-phase systems". Journal of Chromatography B: Biomedical Applications 711 1-2 (1998): 151-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344541813&partnerID=MN8TOARS.
    10.1016/S0378-4347(97)00680-4
  710. Venâncio, A.; Teixeira, J.A.. "Characterization of sugar diffusion coefficients in alginate membranes". Biotechnology Techniques 11 3 (1997): 183-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030958843&partnerID=MN8TOARS.
  711. Vicente, A.A.; Dluhý, M.; Teixeira, J.A.. "A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae". Biotechnology Techniques 11 2 (1997): 113-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030979079&partnerID=MN8TOARS.
  712. Azeredo, J.; Ramos, I.; Rodrigues, L.; Oliveira, R.; Teixeira, J.. "Yeast flocculation: A new method for characterising cell surface interactions". Journal of the Institute of Brewing 103 6 (1997): 359-361. http://www.scopus.com/inward/record.url?eid=2-s2.0-21944446269&partnerID=MN8TOARS.
  713. Freitas, C.; Vicente, A.A.; Mota, M.; Teixeira, J.A.. "A new sampling device for measuring solids hold-up in a three-phase system". Biotechnology Techniques 11 7 (1997): 489-492. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030755657&partnerID=MN8TOARS.
  714. Domingues, L.; Teixeira, J.A.; Lima, N.. "Rapid and sensitive detection of ß-galactosidase-producing yeasts by using microtiter plate assay". Biotechnology Techniques 11 6 (1997): 399-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030905570&partnerID=MN8TOARS.
  715. Araújo, M.M.; Teixeira, J.A.. "Trivalent chromium sorption on alginate beads". International Biodeterioration and Biodegradation 40 1 (1997): 63-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345310036&partnerID=MN8TOARS.
    10.1016/S0964-8305(97)00064-4
  716. Neves, J.M.; Mota, M.; Simoes, N.; Teixeira, J.. "A rapid method for separation of adults in a mixed population of Steinernema carpocapsae (Nematoda : Steinernematidae) | Methode rapida de separation des adultes a partir d'une population brute de Steinernema carpocapsae (Nematoda : Steinernematidae)". Fundamental and Applied Nematology 19 1 (1996): 103-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030484581&partnerID=MN8TOARS.
  717. Vicente, A.; Meinders, J.M.; Teixeira, J.A.. "Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold". Biotechnology and Bioengineering 51 6 (1996): 673-678. http://www.scopus.com/inward/record.url?eid=2-s2.0-9444228202&partnerID=MN8TOARS.
  718. Sousa, M.L.; Teixeira, J.A.. "Characterization of oxygen uptake and mass transfer in flocculent yeast cell cultures with or without a flocculation additive". Biotechnology Letters 18 3 (1996): 229-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029961025&partnerID=MN8TOARS.
  719. Venâncio, A.; Almeida, C.; Teixeira, J.A.. "Enzyme purification with aqueous two-phase systems: Comparison between systems composed of pure polymers and systems composed of crude polymers". Journal of Chromatography B: Biomedical Applications 680 1-2 (1996): 131-136. http://www.scopus.com/inward/record.url?eid=2-s2.0-0342592294&partnerID=MN8TOARS.
    10.1016/0378-4347(95)00419-X
  720. Teixeira, J.A.; Oliveira, R.; Azeredo, J.; Sousa, M.; Sil, C.. "Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain". Colloids and Surfaces B: Biointerfaces 5 3-4 (1995): 197-203. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029553580&partnerID=MN8TOARS.
    10.1016/0927-7765(95)01227-A
  721. Venâncio, A.; Teixeira, J.A.. "Protein mass transfer studies on a spray column using the PEG-Reppal PES 100 aqueous two-phase system". Bioprocess Engineering 13 5 (1995): 251-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028788355&partnerID=MN8TOARS.
    10.1007/BF00417636
  722. Lima, N.; Moreira, C.; Teixeira, J.A.; Mota, M.. "Introduction of flocculation into industrial yeast, Saccharomyces cerevisiae saké, by protoplast fusion.". Microbios 81 328 (1995): 187-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029206359&partnerID=MN8TOARS.
  723. Vicente, A.A.; Teixeira, J.A.. "Hydrodynamic performance of a three-phase airlift bioreactor with an enlarged degassing zone". Bioprocess Engineering 14 1 (1995): 17-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028865697&partnerID=MN8TOARS.
    10.1007/s004490050178
  724. Sousa, M.L.; Teixeira, J.A.; Mota, M.. "Comparative analysis of ethanolic fermentation in two continuous flocculation bioreactors and effect of flocculation additive". Bioprocess Engineering 11 3 (1994): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027968589&partnerID=MN8TOARS.
    10.1007/BF00369602
  725. Sousa, M.L.; Mota, M.; Teixeira, J.A.. "Influence of operational parameters on the start-up of a flocculation airlift bioreactor". Colloids and Surfaces B: Biointerfaces 2 1-3 (1994): 181-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028404522&partnerID=MN8TOARS.
    10.1016/0927-7765(94)80033-2
  726. Soares, E.V.; Teixeira, J.A.; Mota, M.. "Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae". Canadian Journal of Microbiology 40 10 (1994): 851-857. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028110159&partnerID=MN8TOARS.
  727. Gama, F.M.; Teixeira, J.A.; Mota, M.. "Cellulose morphology and enzymatic reactivity: A modified solute exclusion technique". Biotechnology and Bioengineering 43 5 (1994): 381-387. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028214830&partnerID=MN8TOARS.
  728. Sousa, M.L.; Teixeira, J.A.. "An explanation for the interaction mechanism of an anionic polymeric additive on yeast flocculent cells". Biotechnology Letters 16 7 (1994): 751-754. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028067121&partnerID=MN8TOARS.
    10.1007/BF00136485
  729. Teixeira, J.A.; Mota, M.; Venâncio, A.. "Model identification and diffusion coefficients determination of glucose and malic acid in calcium alginate membranes". The Chemical Engineering Journal and The Biochemical Engineering Journal 56 1 (1994): http://www.scopus.com/inward/record.url?eid=2-s2.0-0042391409&partnerID=MN8TOARS.
    10.1016/0923-0467(94)87026-8
  730. Venâncio, A.; Teixeira, J.A.; Mota, M.. "Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymer". Biotechnology Progress 9 6 (1993): 635-639. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027692114&partnerID=MN8TOARS.
  731. Gama, F.M.; Faro, C.J.; Teixeira, J.A.; Mota, M.. "New methodology for the characterization of endoglucanase activity and its application on the Trichoderma longibrachiatum cellulolytic complex". Enzyme and Microbial Technology 15 1 (1993): 57-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027507119&partnerID=MN8TOARS.
    10.1016/0141-0229(93)90116-J
  732. Sousa, M.J.; Teixeira, J.A.; Mota, M.. "Must deacidification with an induced flocculant yeast strain of Schizosaccharomyces pombe". Applied Microbiology and Biotechnology 39 2 (1993): 189-193. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027229437&partnerID=MN8TOARS.
    10.1007/BF00228604
  733. Teixeira, J.A.; Mota, M.. "Determination of catalase activity and its inhibition by a simple manometric method". Biochemical Education 20 3 (1992): 174-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-44049118857&partnerID=MN8TOARS.
    10.1016/0307-4412(92)90066-U
  734. Lima, N.; Teixeira, J.A.; Mota, M.. "Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives". Bioprocess Engineering 7 8 (1992): 343-348. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026777286&partnerID=MN8TOARS.
    10.1007/BF00369489
  735. Sousa, M.J.; Teixeira, J.A.; Mota, M.. "Differences in the flocculation mechanism of Kluyveromyces marxianus and Saccharomyces cerevisiae". Biotechnology Letters 14 3 (1992): 213-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026603931&partnerID=MN8TOARS.
    10.1007/BF01023361
  736. Soares, E.V.; Teixeira, J.A.; Mota, M.. "Interaction between flocculent and nonflocculent cells of Saccharomyces cerevisiae". Canadian Journal of Microbiology 38 9 (1992): 969-974. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026441448&partnerID=MN8TOARS.
  737. Sousa, M.L.; Teixeira, J.A.. "Reduction of diffusional limitations in yeast flocs". Biotechnology Letters 13 12 (1991): 883-888. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026327804&partnerID=MN8TOARS.
    10.1007/BF01022092
  738. Soares, E.V.; Teixeira, J.A.; Mota, M.. "Influence of aeration and glucose concentration in the flocculation of Saccharomyces cerevisiae". Biotechnology Letters 13 3 (1991): 207-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026028176&partnerID=MN8TOARS.
    10.1007/BF01025819
  739. Gama, F.M.; Teixeira, J.A.; Mota, M.. "Direct determination of endoglucanase activity on cellulose insoluble fibres". Biotechnology Techniques 5 5 (1991): 377-382. http://www.scopus.com/inward/record.url?eid=2-s2.0-6844244452&partnerID=MN8TOARS.
    10.1007/BF00185018
  740. Lima, N.; Teixeira, J.A.; Mota, M.. "Deep agar-diffusion test for preliminary screening of lipolytic activity of fungi". Journal of Microbiological Methods 14 3 (1991): 193-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-0025788209&partnerID=MN8TOARS.
    10.1016/0167-7012(91)90023-J
  741. Teixeira, J.A.; Mota, M.. "Experimental assessment of internal diffusion limitations in yeast flocs". The Chemical Engineering Journal 43 1 (1990): http://www.scopus.com/inward/record.url?eid=2-s2.0-0025383295&partnerID=MN8TOARS.
    10.1016/0300-9467(90)80047-G
  742. Mota, M.J.; Teixeira, J.A.. "Utilization of an external loop bioreactor for the isolation of a flocculating strain of Kluyveromyces marxianus". Current Microbiology 20 4 (1990): 209-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-0025111088&partnerID=MN8TOARS.
    10.1007/BF02089412
  743. Teixeira, J.A.; Mota, M.; Goma, G.. "Continuous ethanol production by a flocculating strain of Kluyveromyces marxianus: bioreactor performance". Bioprocess Engineering 5 3 (1990): 123-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-0001621759&partnerID=MN8TOARS.
    10.1007/BF00388191
  744. Teixeira, J.; Gonçalves, M.H.; Gama, F.M.; Moradas-Ferreira, P.; Mota, M.. "Partial characterization of cell wall from a flocculent strain of Kluyveromyces marxianus". Biotechnology Letters 11 8 (1989): 579-582. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141714476&partnerID=MN8TOARS.
    10.1007/BF01040039
Capítulo de livro
  1. Moreira, Catarina; Machado, Luís; Silva, Maria; Nunes, Rafaela; Pereira, Ricardo N.; Rocha, Cristina M.R.; Geada, Pedro; Teixeira, José A.. "Algal Proteins". In Reference Module in Food Science. Elsevier, 2023.
    Aceite para publicação • 10.1016/b978-0-12-823960-5.00090-1
  2. Gudiña, Eduardo J.; Correia, Jéssica; Teixeira, José A.. "Application of Biosurfactant in Petroleum". In Multifunctional Microbial Biosurfactants, 383-406. Springer Nature Switzerland, 2023.
    Publicado • 10.1007/978-3-031-31230-4_18
  3. Gomes, Daniel G.; Coelho, Eduardo; Silva, Rui; Domingues, Lucília; Teixeira, José A.. "Bioreactors and engineering of filamentous fungi cultivation". In Current Developments in Biotechnology and Bioengineering, 219-250. Elsevier, 2023.
    Publicado • 10.1016/b978-0-323-91872-5.00018-1
  4. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies for the reduction of sugar in food products". In Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, 219-241. Elsevier, 2023.
    10.1016/b978-0-323-85513-6.00008-6
  5. Daniela A. Gonçalves; José A. Teixeira; Clarisse Nobre. "In situ enzymatic synthesis of prebiotics to improve food functionality". 2022.
    10.1016/B978-0-323-89929-1.00026-3
  6. Genisheva, Zlatina; Ferreira-Santos, Pedro; Teixeira, José A.. Autor correspondente: Teixeira, José A.. "Isolation, technological functionalization and immobilization techniques applied to cereals and cereal-based products and sourdough microorganisms". In Sourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing, editado por João Miguel F. Rocha; Marco Garcia-Vaquero. Taylor & Francis Group, 2022.
    Publicado
  7. Nobre, Clarisse; Simões, Lívia S.; Gonçalves, Daniela A.; Berni, Paulo; Teixeira, José A.. "5 - Fructooligosaccharides production and the health benefits of prebiotics". In Current Developments in Biotechnology and Bioengineering - Technologies for Production of Nutraceuticals and Functional Food Products, editado por Amit Kumar Rai; Sudhir Pratap Singh; Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol, 109-138. Elsevier, 2022.
    Publicado • 10.1016/b978-0-12-823506-5.00002-3
  8. Ballesteros, Lina F; Lamsaf, H; Calderon V., S.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.. "Active packaging systems based on metal and metal oxide nanoparticles". In Nanotechnology Enhanced Food Packaging. 2021.
    Publicado
  9. Rodrigues, Ana I.; Gudiña, Eduardo J; Teixeira, José A.; Rodrigues, Ligia R.. "Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi". 465-490. Wiley, 2021.
    10.1002/9781119671022.ch21
  10. Pereira, Ricardo N.; Vicente, António A.; Teixeira, José A.. "Chapter 17. Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing". In Handbook of Food Structure Development, 422-438. Royal Society of Chemistry, 2019.
    10.1039/9781788016155-00422
  11. Ramos, Oscar L.; Pereira, Ricardo N.; Simões, Lívia S.; Madalena, Daniel A.; Rodrigues, Rui M.; Teixeira, José A.; Vicente, António A.. "Nanostructures of whey proteins for encapsulation of food ingredients". In Biopolymer Nanostructures for Food Encapsulation Purposes, 69-100. Elsevier, 2019.
    10.1016/b978-0-12-815663-6.00003-3
  12. Ramos, O.L.; Teixeira, J.A.; Vicente, A.A.. "Nanotechnology in food: Introduction, context, and concepts". 1-12. 2019.
  13. Marques, Arlete M.; Azevedo, Maria A.; Teixeira, José A.; Pastrana, Lorenzo M.; Gonçalves, Catarina; Cerqueira, Miguel A.. "Engineered Nanostructures for Enrichment and Fortification of Foods". In Food Applications of Nanotechnology, 61-97. CRC Press, 2019.
    10.1201/9780429297038-4
  14. Flores-Maltos, Abril; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez, Raul; Teixeira, Jose A.; Aguilar, Cristobal N.. "Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides". In Energy, Environment, and Sustainability, 345-355. Springer Singapore, 2018.
    10.1007/978-981-13-3263-0_18
  15. Ramos, Óscar L.; Pereira, Ricardo N.; Cerqueira, Miguel A.; Martins, Joana R.; Teixeira, José A.; Malcata, F. Xavier; Vicente, António A.. "Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety". In Food Packaging and Preservation, 271-306. Elsevier, 2018.
    10.1016/b978-0-12-811516-9.00008-7
  16. Romaní, Aloia; Michelin, Michele; Domingues, Lucília; Teixeira, José A.. "Valorization of Wastes From Agrofood and Pulp and Paper Industries Within the Biorefinery Concept: Southwestern Europe Scenario". In Waste Biorefinery, 487-504. Elsevier, 2018.
    10.1016/b978-0-444-63992-9.00016-1
  17. Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A. Teixeira; Ursula Gonzales-Barron. "Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy". 227-235. Springer International Publishing, 2018.
    10.1007/978-3-319-70272-8_18
  18. Michelin, Michele; Romaní, Aloia; Salgado, José Manuel; Domingues, Lucília; Teixeira, José A.. "Production of Hemicellulases, Xylitol, and Furan from Hemicellulosic Hydrolysates Using Hydrothermal Pretreatment". In Hydrothermal Processing in Biorefineries, 285-315. Springer International Publishing, 2017.
    10.1007/978-3-319-56457-9_11
  19. Pandey, Ashok; Teixeira, José António Couto. "Preface". In Current Developments in Biotechnology and Bioengineering, xiii-xiv. Elsevier, 2017.
    10.1016/b978-0-444-63668-3.05001-0
  20. María, Agudelo-Escobar Lina; Mussatto, Solange I.; Peñuela, Mariana; Teixeira, José António. "Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production". In Yeast - Industrial Applications. InTech, 2017.
    10.5772/intechopen.70129
  21. Nieto, Marceliano B.. "Edible Film and Packaging Using Gum Polysaccharides". In Edible Food Packaging, 9-79. CRC Press, 2017.
    10.1201/b19468-2
  22. Geada, P.; Gkelis, S.; Teixeira, J.; Vasconcelos, V.; Vicente, A.A.; Fernandes, B.. "Cyanobacterial toxins as a high value-added product". 401-428. Elsevier, 2017.
    10.1016/B978-0-08-101023-5.00017-0
  23. Cerqueira, M.Â.P.R.; Teixeira, J.A.C.; Vicente, A.A.. "Edible packaging today". 2017.
  24. Botelho, Claudia; Padrão, Jorge; Fernandes, Margarida; Dias, Nicolina M; Teixeira, José A.. "Antimicrobial peptides from agro-industrial waste a key to new antibiotics". In Antimicrobial Research: Novel Bioknowledge and Educational Programs. Badajoz, Espanha: Formatex Research Center, 2017.
    Publicado
  25. Gudiña, Eduardo J.; Teixeira, José A.. "HC-0C-03: Biological Treatments to Improve the Quality of Heavy Crude Oils". In Environmental Footprints and Eco-design of Products and Processes, 337-351. Springer Singapore, 2016.
    10.1007/978-981-10-0201-4_10
  26. Gudiña, Eduardo J.; Teixeira, José A.; Rodrigues, Lígia R.. "Microbiology of Petroleum Reservoirs". In Exploration and Production of Petroleum and Natural Gas, 461-482. ASTM International, 2016.
    10.1520/mnl7320140008
  27. Ferreira Soares, N.F.; de Sá Silva, C.A.; Santiago-Silva, P.; Espitia, P.J.P.; Conceição Gonçalves, M.P.J.; Lopez, M.J.G.; Miltz, J.; et al. "Active and intelligent packaging for milk and milk products". 2016.
  28. Zuniga, A.D.G.; dos Reis Coimbra, J.S.; Teixeira, J.A.C.; Rodrigues, L.. "Aqueous two-phase systems applied to whey protein separation". 2016.
  29. Ferreira, A.; Rocha, F.; Mota, A.; Teixeira, J.A.. "Nonmechanically Agitated Bioreactors". 2016.
    10.1016/B978-0-444-63663-8.00008-2
  30. dos Reis Coimbra, J.S.; Teixeira, J.. "Bioseparation processes". 2016.
  31. Rodrigues, L.; Teixeira, J.A.C.. "Potential applications of whey proteins in the medical field". 2016.
  32. Ferreira, A.; Rocha, F.; Mota, A.; Teixeira, J.A.. "Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer)". 2016.
    10.1016/B978-0-444-63663-8.00019-7
  33. Michelin, M.; de Lourdes T.M. Polizeli, M.; Ruzene, D.S.; Silva, D.P.; Teixeira, J.A.. "Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi". In Journal of Functional Foods. 2016.
  34. Ramos, O.L.; Pereira, R.N.; Rodrigues, R.M.; Teixeira, J.A.; Vicente, A.A.; Malcata, F.X.. "Whey and Whey Powders: Production and Uses". 2015.
  35. Michelin, M.; Ruiz, H.A.; Silva, D.P.; Ruzene, D.S.; Teixeira, J.A.; Polizeli, M.L.T.M.. "Cellulose from lignocellulosic Waste". 2015.
    10.1007/978-3-319-16298-0_52
  36. Nobre, C.; Cerqueira, M.Â.; Rodrigues, L.R.; Vicente, A.A.; Teixeira, J.A.. "Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives". 2015.
  37. Teixeira, J.A.; Vicente, A.A.; da Silva, F.F.M.; da Silva, J.S.A.L.; Martins, R.M.C.. "Process analytical technology". 2013.
  38. Mussatto, S.I.; Meneses, N.G.T.; Teixeira, J.A.. "Beer". 2013.
  39. Ramos, P.; Vicente, A.A.; Teixeira, J.A.. "Biotechnology-derived enzymes for food applications". 2013.
  40. Mussatto, S.I.; Teixeira, J.A.. "Coffee". 2013.
  41. Oliveira, C.; Domingues, L.; Rodrigues, L.; Teixeira, J.A.. "Dairy". 2013.
  42. Vicente, A.A.; De Castro, I.; Teixeira, J.A.; Pereira, R.N.. "Ohmic heating for food processing". 2012.
  43. Rodrigues, L.R.; Teixeira, J.A.. "Biomedical and therapeutic applications of biosurfactants". 2010.
    10.1007/978-1-4419-5979-9_6
  44. Martins, R.C.; Lopes, V.V.; Vicente, A.A.; Teixeira, J.A.. "Numerical solutions: Finite element and finite volume methods". 2008.
  45. Castro, I.; Reis, N.; Teixeira, J.A.; Vicente, A.A.. "CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater". 2004.
    10.1016/S1570-7946(04)80093-2
Livro
  1. Colussi, F.; Michelin, M.; Gomes, D.G.; Rocha, C.M.R.; Romaní, A.; Domingues, L.; Teixeira, J.A.. Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose. 2021.
  2. Nobre, C.; Simões, L.S.; Gonçalves, D.A.; Berni, P.; Teixeira, J.A.. Fructooligosaccharides production and the health benefits of prebiotics. 2021.
  3. Pereira, R.N.; Avelar, Z.; Pereira, S.G.; Rocha, C.M.R.; Teixeira, J.A.. Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources. 2021.
  4. Gonçalves, D.A.; Teixeira, J.A.; Nobre, C.. In situ enzymatic synthesis of prebiotics to improve food functionality. 2021.
  5. Romaní, A.; Rocha, C.M.R.; Michelin, M.; Domingues, L.; Teixeira, J.A.. Valorization of lignocellulosic-based wastes. 2020.
  6. Michelin, M.; Teixeira, J.A.. Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses. 2020.
  7. Teixeira, José A.. Advances in processing technologies for bio-based nanosystems in food. CRC Press. 2019.
    Publicado • 10.1201/9781315177328 • Editor
  8. Rodrigues, R.M.; Genisheva, Z.; Rocha, C.M.R.; Teixeira, J.A.; Vicente, A.A.; Pereira, R.N.. Ohmic heating for preservation, transformation, and extraction. 2019.
  9. Ramos, O.L.; Pereira, R.N.; Simões, L.S.; Madalena, D.A.; Rodrigues, R.M.; Teixeira, J.A.; Vicente, A.A.. Nanostructures of whey proteins for encapsulation of food ingredients. 2019.
  10. Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, António Augusto; Teixeira, José António; Cerqueira, Miguel Ângelo. Lignocellulosic Materials and Their Use in Bio-based Packaging. Springer International Publishing. 2018.
    10.1007/978-3-319-92940-8
  11. Cerqueira, M.Â.P.R.; Pereira, R.N.C.; Ramos, Ó.L.S.; Teixeira, J.A.C.; Vicente, A.A.. Edible food packaging: Materials and processing technologies. 2017.
    10.1201/b19468
  12. dos Reis Coimbra, J.S.; Teixeira, J.. Engineering aspects of milk and dairy products. 2016.
  13. Pandey, A.; Teixeira, J.A.C.. Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. 2016.
  14. Teixeira, J.A.; Vicente, A.A.. Engineering aspects of food biotechnology. 2013.
    10.1201/b15426
  15. Teixeira, José A.. Reactores Biológicos - Fundamentos e Aplicações. Portugal: Lisboa: Lidel Edições Técnicas, 2007. ISBN: 972-757-366-5. 2007.
    Publicado • Editor
Poster em conferência
  1. Silva, Maria; Geada, Pedro; Pereira N. Ricardo; Teixeira, José A.. Autor correspondente: Silva, Maria. "Impact of different cultivation condition on the protein fraction of Chlorella vulgaris". Trabalho apresentado em International Conference on Algal Biomass, Biofuels, and Bioproducts 2024, 2024.
  2. Nunes, Rafaela; Rodrigues, Rui M.; Catarina O. Moreira; Teixeira, José A.; Rocha, Cristina M.R.. Autor correspondente: Rocha, Cristina M.R.. "Porphyra dioica Proteins: Formulation and Functional Insights for Innovative Food Products". 2024.
  3. Abigail González; Gomes, Catarina; Catarina Rodrigues; Diogo P. Martins; Salvador, Andreia F.; López-Caneda, Eduardo; Natividade de Sá Coutinho-Pereira; et al. Autor correspondente: Nobre, Clarisse. "Project Gut2Brain: Exploring the microbiota-gut-brain axis in obesity". Trabalho apresentado em 8th International Conference on Food Digestion, 2024.
  4. Amoedo, Sofia M.; Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Autor correspondente: Nobre, Clarisse. "Development of a carob syrup for incorporation into foods to provide functionality". Trabalho apresentado em 8th Conference on Food Digestion, 2024.
  5. Catarina O. Moreira; Araújo, João; Lüdtke, Fernanda Luisa; Vieira, Jorge M.; Vicente, António A.; Teixeira, José A.; Pinheiro, Ana C; Vicente, Cristina R.. "Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment". Trabalho apresentado em Delivery of Functionality in Complex Food Systems, 2023.
  6. Cristo, Marisa; Teixeira-Guedes, Catarina; Teixeira, José A.; Rocha, Cristina M.R.. "Recovery of added-value compounds from the by-products of industrial berry processing". Trabalho apresentado em IV Edition of the Chemical & Biological Engineering Doctoral Symposium, 2023.
  7. Castro, Filipa; Ferreira, António; Rocha, Fernando; Teixeira, José A.. Autor correspondente: Castro, Filipa. "Investigation of insulin nucleation kinetics under oscillatory flow mixing". Trabalho apresentado em ChemPor, 2023.
  8. Catarina O. Moreira; Ferreira-Santos, Pedro; Nunes, Rafaela; Teixeira, José A.; Rocha, Cristina M.R.. Autor correspondente: Rocha, Cristina M.R.. "Protein solubilization and functional behavior in macro- and microalgae". Trabalho apresentado em International Congress on Engineering and Food, 2023.
  9. Machado, Diana; Ferreira, Alexandra; Baptista, Sara; Costa, Carlos E.; Coelho, Eduardo; Teixeira, José A.; Domingues, Lucília. "Bioinsecticide production in the yeast Pichia pastoris". Trabalho apresentado em First International Cellular Agriculture Conference, 2023.
  10. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Teixeira, José A.; Rocha, Cristina M.R.. "Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds". Trabalho apresentado em ICEF14 - International Congress on Engineering and Food, 2023.
  11. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Gonçalves-Lima, Beatriz; Teixeira, José A.; Rocha, Cristina M.R.. "Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments". Trabalho apresentado em ICEF14 - International Congress on Engineering and Food, 2023.
  12. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry". Trabalho apresentado em 4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2023.
  13. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Pereira, Sara; Teixeira, José A.; Rocha, Cristina M.R.. "Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach". Trabalho apresentado em 4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2023.
Resumo em conferência
  1. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Recovery of functional fractions from the diatom Phaeodactylum Tricornutum using autohydrolysis". Trabalho apresentado em ISAP 2024 - 8th Congress of the International Society for Applied Phycology, 2024.
  2. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Subcritical water hydrolysis for the production of gelling and bioactive algae extracts". Trabalho apresentado em FHNS RAPID FIRE RESEARCH SYMPOSIUM - International Trainee Symposium in Agri-Food, Nutrition and Health, 2024.
  3. Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Autor correspondente: Nobre, Clarisse. "Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products". Trabalho apresentado em FCT-2023 - 9th International Conference on Food Chemistry & Technology, Paris, 2023.
    Publicado
  4. Pereira, Sara; Martins, Antonio Augusto Areosa; Mata, Teresa M.; Pereira N. Ricardo; Rocha, Cristina M.R.; Teixeira, José A.. "Environmental impact and techno-economic analysis of agar recovery from agarophytes using novel processing techniques". Trabalho apresentado em International Conference on New Horizons in Biotechnology (NHBT), Trivandrum, 2023.
    Publicado
  5. Pereira, Sara; Gomes-Dias, Joana S.; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M.R.. "Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing". Trabalho apresentado em International Congress on Engineering and Food (ICEF14) - Oral presentation, Nantes, 2023.
    Publicado

Propriedade Intelectual

Patente
  1. Ferreira, António; Rocha, Fernando; Teixeira, José A.; Castro, Filipa; Ferreira, Maria Silvina V.P.. 2017. "Modular oscillatory flow plate reactor".
  2. Ferreira, António; Rocha, F.; Teixeira, José A.; Vicente, António A.. 2015. "Apparatus for mixing based on oscillatory flow reactors provided with smooth periodic constrictions".
  3. Cavaleiro, J.A.S.; Teixeira, José A.; Silva, A.M.S.; Silva, V.L.M.; Santos, L.N.B.S.; Silva, A.M.G.; Pinto, J.F.G.; et al. 2013. "Reactor para síntese química com aquecimento óhmico, método e suas aplicações". Portugal.
  4. Teixeira, José A.; Mussatto, Solange I.; Sampaio, Armando; Dragone, Giuliano. 2013. "Bebida destilada a partir da borra de café e respectivo método de produção (Distilled beverage from spent coffee grounds and respective production method)".
  5. Teixeira, José A.; Mussatto, Solange I.; Machado, Ercília. 2012. "Processo para obtenção de etanol a partir da borra de café (Process for the production of ethanol from spent coffee grounds)".
  6. Teixeira, José A.; Mota, M.. 2010. "Cheese whey treatment and valorization process with continuous ethanolic fermentation".
  7. Teixeira, José A.; Mota, M.. 2003. "Cheese whey treatment and valorisation process with continuous ethanolic fermentation".

Outros

Outra produção
  1. Iron-Oxide Magnetic Particles with Specific Ligand for Proteases Purification: Synthesis and Characterization. 2022. Mahnke, L.C.; Alves, M.H.M.E.; Cabrera, M.P.; Teixeira, J.A.; de Carvalho, L.B.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85144108525&partnerID=MN8TOARS.
  2. Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- And- Supra optimal temperatures. 2020. Lip, K.Y.F.; García-Ríos, E.; Costa, C.E.; Guillamón, J.M.; Domingues, L.; Teixeira, J.; van Gulik, W.M.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85095504928&partnerID=MN8TOARS.
    10.1101/2020.01.30.926709
  3. How additive manufacturing can boost the bioactivity of baked functional foods. 2020. Oliveira, S.M.; Gruppi, A.; Vieira, M.V.; Souza, G.M.; Vicente, A.A.; Teixeira, J.A.C.; Fuciños, P.; Spigno, G.; Pastrana, L.M.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85099008172&partnerID=MN8TOARS.
  4. Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions. 2020. Pinheiro, T.; Lip, K.Y.F.; García-Ríos, E.; Querol, A.; Teixeira, J.; van Gulik, W.; Guillamón, J.M.; Domingues, L.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85095648864&partnerID=MN8TOARS.
    10.1101/2020.01.06.895581
  5. Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models. 2017. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; et al.
  6. Oxygen mass transfer in a high solids loading three-phase internal-loop airlift reactor. 2001. Teixeira, J.A.; Freitas, C.. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035357552&partnerID=MN8TOARS.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2020 - Atual BBRI-6 Molecular Biotechnology for Advanced Biofuels
Orientador
Universidade do Minho, Portugal
2020 - Atual Obtaining carotenoids from microorganisms isolated from Caatinga Domain and evaluating their potential as bioactive photoprotective formulation
Coorientador
Universidade do Minho, Portugal
2019 - Atual Pomegranate Vinegar Production
Orientador
Universidade do Minho, Portugal
2019 - Atual Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
Orientador
Universidade do Minho, Portugal
2019 - Atual Design of a Biorefinery for the Use of Lignocellulosic and Amylaceae Residues of the Plantain Agro-industry
Orientador
Universidade do Minho, Portugal
2019 - Atual Development of (bio) molecules cocktails (including (bio) polymers, enzymes and (bio) surfactants) to promote additional oil recovery
Orientador
Universidade do Minho, Portugal
2019 - Atual Design and development of new photobioreactors and fermentors for autotrophic and heterotrophic growth of microalgae
Orientador
Universidade do Minho, Portugal
2018 - Atual Fortified and texture modified food products and diets for elderly people
Orientador
Universidade do Minho, Portugal
2018 - Atual Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified bioprocess
Coorientador
Universidade do Minho, Portugal
2018 - Atual Novel concept for a dynamic modular Colon system
Orientador
Universidade do Minho, Portugal
2018 - Atual Development of yeast encapsulation system for process intensification of second generation biofuels
Orientador
Universidade do Minho, Portugal
2018 - Atual Chemical characterization of the bioactive compounds from Aloe vera as a functional drink
Orientador
Universidade do Minho, Portugal
2017 - Atual Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamins
Orientador
Universidade do Minho, Portugal
2016 - Atual Green technologies for lignin extraction from agroindustrial waste and production of active structures
Orientador
Universidade do Minho, Portugal
2016 - Atual Biosynthesis os silver nanoparticles - Process optimization and characterizatics of production mechanisms
Orientador
Universidade do Minho, Portugal
2016 - Atual Study of food processing technologies to eliminate the occurrence of fungi and mycotoxins
Orientador
Universidade do Minho, Portugal
2016 - Atual Seaweeds Valorization: clean technology extraction, bioactive potential and food application
Orientador
Universidade do Minho, Portugal
2016 - Atual Development of active and smart bio-based structures at micro- and nanoscale and their use for encapsulation of bacteriophages
Orientador
Universidade do Minho, Portugal
2016 - Atual Development and characterization of functional ingredients through valorization from Brewer’s Spent Grain
Orientador
Universidade do Minho, Portugal
2016 - Atual Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application
Orientador
Universidade do Minho, Portugal
2016 - Atual Valorization of processed agro-industrial wastes
Orientador
Universidade do Minho, Portugal
2016 - Atual The Bio-factory - Biotechnology as a key enabling technology for new processes, products and resource recovery
Orientador
Universidade do Minho, Portugal
2015 - Atual Design of Pseudomonas aeruginosa strains towards the production of effective biocontrol agents
Coorientador
 PhD Program in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
2015 - Atual Optimizing the scale up biochemical platform biorefinery for lactic acid production from lignocellulosic biomass: interference of inorganic salts and enzyme recycling
Orientador
Universidade do Minho, Portugal
2015 - 2020 Analysis of solute-water interactions by partitioning in multiple Aqueous Two-Phase System
Orientador
Universidade do Minho, Portugal
2015 - 2020 Development of a microalgal enzyme production system, based on effluent from dairies
Orientador
2015 - 2019 Nutrional composition of Quinoa (Chenopodium quinoa Willd.) grains and Its use in the elaboration of gluten-free bread of optimised quality
Orientador
2015 - 2019 Develpment of biosurfactant hyper-producing strains and optimization of biosurfactant production using agro-industrial wastes
Orientador
2015 - 2019 White biotechnology for development of high value-added compounds from agroindustrial residues: new routes for lignin-based products
Orientador
Universidade do Minho, Portugal
2014 - 2019 A biorefinery approach for valorization of vine pruning residue
Orientador
Universidade do Minho, Portugal
2012 - 2019 Cultivation of oleaginous yeasts in wastewater for biodiesel and pellets production
Orientador
Universidade do Minho, Portugal
2011 - 2019 Extraction of value-added compounds from spent coffee grounds and their use on the elaboration of fermented and distilled beverages
Orientador
Universidade do Minho, Portugal
2017 - 2018 SMARTAgriFor - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Orientador
2016 - 2018 Production of fructoologosaccharides by biofilms
Orientador
2013 - 2018 New strategies for the biotechnological production of high-content fructooligosaccharides
Orientador
2013 - 2018 Development of a higly bioactive wound dressing using natural materials from chicken feathers Keratin
Orientador
2013 - 2018 New strategies for the microbial production of lactulose and lactosucrose prebiotics
Orientador
Universidade do Minho, Portugal
2015 - 2017 Production and beta- fructofuranosidase purification to obtain fructooligosaccharides order to develop a functional milk drink
Coorientador
Universidade do Minho, Portugal
2014 - 2017 Application of micro- and meso-reactors for protein crystallization for both three-dimensional structure determination and technical-scale protein purification
Coorientador
Universidade do Minho, Portugal
2015 - 2016 Hyaluronic acid production by fermentation from agro-industrial wastes
Orientador
Universidade do Minho, Portugal
2015 - 2016 Assisted extraction by solid state fermentation and enzymatic technology of bioactive compounds from orange waste
Orientador
Universidade do Minho, Portugal
2013 - 2016 Obtenção e Caracterização de Nanoestruturas Proteicas Formadas por Alfa-lactoalbumina e Lisozima
Orientador
Universidade do Minho, Portugal
2012 - 2016 Microencapsulation of probiotics for folate production in human intestine environment
Orientador
Universidade do Minho, Portugal
2011 - 2016 RTM - Real-Time-Metabolomics for Fermentation Diagnosis
Orientador
2009 - 2016 Protein Partition in ATPS: A Novel Approach for the Characterization of the Mechanisms Involved in Protein Partitioning
Orientador
Universidade do Minho, Portugal
2015 - 2015 Bioreactors and multiphase systems
Orientador
2014 - 2015 Bio-oil upgrading
Orientador
2014 - 2015 Biotecnology aplications of ß-galactosidase produced from lactic acid bacteria isolated from artesan "coalho" cheese by Pernambuco
Orientador
Universidade do Minho, Portugal
2008 - 2015 Evaluation of coagulant lectin from Moringa oleifera seeds as a natural alternative for water treatment and removal of humic acids
Orientador
Universidade do Minho, Portugal
2008 - 2015 Biological decontamination of ochratoxin A using an enzyme from A. niger
Coorientador
Universidade do Minho, Portugal
2014 - 2014 Obtention and characterization of nanostructures from milk whey proteins for food or for delivery of functional components
Orientador
Universidade do Minho, Portugal
2011 - 2014 Bioremediation of industrial effluents and sustainable production of biofuels by microalgae
Orientador
Universidade do Minho, Portugal
2008 - 2014 Hydrodynamic and mass transfer in multiphase biological reactors
Orientador
2012 - 2013 Biorefinery strategies for macroalgae-based third-generation bioethanol production: Evaluation and characterization of the synergy between green technology pretreatments and fermentative operational conditions
Orientador
Universidade do Minho, Portugal
2009 - 2013 Monitoring and characterization of yeast behavior under fermentation processes using technometric approaches
Orientador
2009 - 2013 Process Intensification for the Production of Hydroxyapatite Nanoparticles
Orientador
Universidade do Minho, Portugal
2009 - 2013 Development of an integrated process for continuous winemaking
Orientador
Universidade do Minho, Portugal
2008 - 2013 Development and optimization of systems for cultivation of microalgae CO2 mitigation and production of bioethanol
Coorientador
2004 - 2013 Frutooligosaccharides production - Ingredients for functional food
Orientador
Universidade do Minho, Portugal
2011 - 2012 Mass Transfer in Biphasic Media: Modelling and Impact in Bioprocesses Involving the Yeast Yarrowia lipolytica
Orientador
Universidade do Minho, Portugal
2008 - 2012 Production of bioactive compounds from Larrea tridentata (a desert bush) using thermophilic fungi in solid state fermentation
Orientador
Universidade do Minho, Portugal
2007 - 2012 Continuous fermentation of alcohol-free beer – bioreactor hydrodynamics and yeast physiology
Orientador
Universidade do Minho, Portugal
2007 - 2012 Yeast performance for beer production in very high gravity fermentations
Orientador
Universidade do Minho, Portugal
2007 - 2012 Development of fermentative processes for the production of fungal fucoidanases
Orientador
Universidade do Minho, Portugal
2007 - 2011 Development of a nanofiltration process for separation and purification of oligosaccharides
Orientador
2007 - 2011 Process Development for Bio-ethanol Production Using Yeast Straw Biomass
Orientador
Universidade do Minho, Portugal
2007 - 2011 Sugar ester biosurfactants for food industry applications
Orientador
Universidade do Minho, Portugal
2006 - 2011 Aplicação de um sistema de micro-reactores de fluxo oscilatório na obtenção de polihidroxialcanoatos
Orientador
Universidade do Minho, Portugal
2006 - 2011 Uso Integral de Resíduos Agro-industriais para Aplicações Biotecnológicas
Orientador
Universidade do Minho, Portugal
2006 - 2010 Determinantes do tamanho cerebral Expressão de proteínas em baculovírus Genes envolvidos na divisão celular e cancro
Orientador
Universidade do Minho, Portugal
2004 - 2010 Produção de galacto-oligossacáridos e sua caracterização físico-química e funcional
Orientador
2006 - 2009 Application of new tools for the identification and characterization of mechanisms underlying health benefits of whey bioactive components
Orientador
Universidade do Minho, Portugal
2005 - 2009 Expression and production of recombinant frutalin in different expression systems and evaluation of its biomedical applications
Orientador
2005 - 2008 Immobilization of ß-galactosidase onto different water insoluble matrices
Orientador
2003 - 2008 Valorization of the peptidic fraction of cheese whey
Orientador
2004 - 2007 Transport phenomena in sub-macroscopic systems
Orientador
Universidade do Minho, Portugal
2001 - 2007 Food aroma production by biotransformation of lipids
Orientador
Universidade do Minho, Portugal
2002 - 2006 Novel oscillatory flow reactors for biotechnological applications
Orientador
Universidade do Minho, Portugal
2001 - 2006 Sistemas de leveduras imobilizadas para produção em contínuo de cerveja
Orientador
Universidade do Minho, Portugal
1999 - 2006 Purificação de uma endo-poligalacturonase, produzida por Kluyveromyces marxianus, utilizando sistemas de duas fases aquosas
Orientador
Universidade do Minho, Portugal
2001 - 2005 Produção de pectinase utilizando culturas contínuas de leveduras
Orientador
Universidade do Minho, Portugal
2003 - 2004 Yeast physiology
Orientador
Universidade do Minho, Portugal
2001 - 2004 Hydrodynamic characterization of multiphase air-lift bioreactors
Orientador
Universidade do Minho, Portugal
2000 - 2004 Development of new systems for the production and purification of dextran
Coorientador
Universidade do Minho, Portugal
1997 - 2002 Biorreactores multifásicos – caracterização hidrodinâmica e de transferência de massa
Orientador
1998 - 2001 Desenvolvimento de suportes para enzimas imobilizadas usando o CBD das celulases como braço espaçador
Orientador
Universidade do Minho, Portugal
1997 - 2001 Utilização em processos industriais de estirpes floculantes de Saccharomyces cerevisiae geneticamente modificadas
Orientador
Universidade do Minho, Portugal
1999 - 2000 Biomolecules Aqueous Two-Phase Partition
Orientador
Universidade do Minho, Portugal
1996 - 1998 Engenharia de leveduras floculantes
Orientador
1995 - 1998 Modelização da operação de reactores trifásicos
Orientador
Universidade do Minho, Portugal
1993 - 1996 Caracterização de novos sistemas para partição bifásica aquosa de biomoléculas
Orientador

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2018 - Atual Frontiers in Sustainable Food Systems (2571-581X) Frontiers Media SA
2013 - Atual The Scientific World JOURNAL (1537-744X) Hindawi (The Scientific World)
2013 - Atual BioMed Research International (2314-6141) Hindawi Limited
2011 - Atual CyTA - Journal of Food (1947-6345) Informa UK (Taylor & Francis)
2010 - Atual Biotechnology Letters (1573-6776) Springer-Verlag
2009 - Atual Food and Bioprocess Technology (1935-5149) Springer-Verlag
2009 - Atual Boletim de Biotecnologia (1645-5878) Sociedade Portuguesa de Biotecnologia
2008 - Atual Brazilian Journal of Microbiology (1678-4405) Springer-Verlag
2008 - Atual Chemical Papers (1336-9075) Springer-Verlag

Membro de associação

Nome da associação Tipo de participação
2009 - 2019 Sociedade Portuguesa de Biotecnologia-SPBT Presidente da Direção
2008 - 2008 Sociedade Portuguesa de Biotecnologia-SPBT Presidente da Assembleia Geral

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2014 - Atual Program Director, PhD Program in Food Science and Technology and Nutrition
Diretor
2011 - Atual Other Management Function at School Level
Outro
 Universidade do Minho, Portugal
2012 - 2016 Director of Research Unit
Diretor
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2010 - 2016 Program Studies Steering Committee, PhD Program in Chemical and Biological Engineering
Membro
2011 - 2013 Coordinator of "Colégio Regional Norte de Engenharia Quimica e Biológica"
Coordenador
 Ordem dos Engenheiros, Portugal
2010 - 2012 Scientific Steering Committee of the Research Unit
Membro
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2010 - 2012 Head of Department
Diretor
 Universidade do Minho Departamento de Engenharia Biológica, Portugal
Distinções

Prémio

2024 Highly Cited Researcher
2023 Highly Cited Researcher
2022 Highly Cited Researcher
2021 Highly Cited Researcher
2020 Highly Cited Researcher
2019 Highly Cited Researcher
2018 Highly Cited Researcher
2015 Mérito Científico
Universidade do Minho, Portugal
2012 Seed of Science - Engenharia e Tecnologias
2006 Estímulo à Excelência
Fundação para a Ciência e a Tecnologia, Portugal