| Artigo em conferência |
- Guiné, Raquel; Florença, Sofia; Ferrão, Ana Cristina; Bizjac, Masa; Vombergar, Blanka; Simoni, Natalia; Vieiera, Viviane.
"Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil". 2019.
- Florença, Sofia G.; Villalobos Moya, Keylor; Guiné, Raquel. "Study about the use of edible flowers in Costa Rica". 2019.
- Florença, Sofia G.; Leal, M.; Rumbak, I.; Baric, I.; Komes, D.; Satalic, D.; Saric, M.; et al. "Comparison of the ingestion
of fibre rich foods in different countries". 2019.
- Florença, Sofia G.; Ferrão, Ana Cristina; Ferreira, Manuela; Duarte, João; Nunes, B.; Morais, P.; Sanches, R.; Abrantes, D.;
Guiné, Raquel. "Study about eating habits of higher education students". 2019.
- Ferrão, Ana Cristina; Florença, Sofia; Guiné, Raquel. "Variability in consumption and knowledge about edible flowers according
to country". 2018.
- Reis, Cátia; Guiné, Paula; Florença, Sofia; Guiné, Raquel. "Development of jelly fruits made with red berries and aromatic
herbs: textural analysis". 2018.
- Guiné, Raquel; Gonçalves, Inês; Correia, Paula; Florença, Sofia. "Valorization of Shiitake mushroom by-products through confection
of pies and rissoles". 2018.
- Guiné, Raquel; Florença, Sofia. "New trends in food product development towards new consumers and new markets". 2018.
- Guiné, Raquel; Florença, Sofia; Ferrão, Ana Cristina; Correia, Paula. "Study about the use of edible flowers for gastronomic
purposes In Portugal". 2018.
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| Artigo em revista |
- Nolwenn LE TURC; Ana Jaquelina Silva; Sofia de Guiné e Florença; António Raposo; J. C. Goncalves; Edite Teixeira-Lemos; Raquel
P. F. Guiné. "Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal
and France". Nutrients (2024): https://www.mdpi.com/2072-6643/16/2/287.
10.3390/nu16020287
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Cristina A. Costa; Paula Correia; Luísa P. Cruz Lopes; Bruno Esteves; Manuela
Ferreira; et al. "Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries".
Foods (2023): https://www.mdpi.com/2304-8158/12/23/4229.
10.3390/foods12234229
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Aparício, G.; Ana Paula Cardoso; Manuela Ferreira. "Food Knowledge for Better
Nutrition and Health: A Study among University Students in Portugal". Healthcare (2023): https://www.mdpi.com/2227-9032/11/11/1597.
10.3390/healthcare11111597
- Raquel P. F. Guiné; João Duarte; Cristina Chuck-Hernández; Nada Mallah Boustani; Ilija Djekic; Elena Bartkiene; Marijana Matek
Saric; et al. "Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling".
Sustainability (2023): https://www.mdpi.com/2071-1050/15/4/2992.
10.3390/su15042992
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Graça Aparício; Ana Paula Cardoso; Manuela Ferreira. "Food Literacy Scale:
Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students". Nutrients
(2022): https://www.mdpi.com/2072-6643/15/1/166.
10.3390/nu15010166
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Cristina A. Costa; Paula Correia; Manuela Ferreira; Ana Paula Cardoso; Sofia
Margarida Campos; et al. "Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation".
Sustainability (2022): https://www.mdpi.com/2071-1050/15/1/450.
10.3390/su15010450
- Sofia de Guiné e Florença; Raquel P. F. Guiné; Fernando Jorge Gonçalves; Maria João Barroca; Manuela Ferreira; Cristina Amaro
da Costa; Paula Correia; et al. "The Motivations for Consumption of Edible Insects: A Systematic Review". Foods (2022):
https://www.mdpi.com/2304-8158/11/22/3643.
10.3390/foods11223643
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Ofélia Anjos; nada mallah boustani; Cristina Chuck-Hernández; Marijana Matek
Saric; Manuela Ferreira; et al. "Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study
Involving 14 Countries". Sustainability (2022): https://www.mdpi.com/2071-1050/14/21/14125.
10.3390/su142114125
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Paula Correia; Ofélia Anjos; Catarina Coelho; Cristina A. Costa. "Honey Bee
(Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2750.
10.3390/foods11182750
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Daniela T. V. A. Costa; Selda Çelik; Manuela Ferreira; Ana Paula Cardoso;
Sümeyye Çetin; Cristina Amaro da Costa. "Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese
and Turkish Consumers under the COVID-19 Pandemic Context". Agronomy (2022): https://www.mdpi.com/2073-4395/12/6/1385.
10.3390/agronomy12061385
- Raquel P. F. Guiné; Sofia de Guiné e Florença; Cristina A. Costa; Paula Correia; Manuela Ferreira; João Duarte; Ana Paula
Cardoso; Sofia Campos; Ofélia Anjos. "Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects".
Insects (2021): https://www.mdpi.com/2075-4450/13/1/47.
10.3390/insects13010047
- Sofia de Guiné e Florença; Manuela Ferreira; Inês Lacerda; Aline Maia. "Food Myths or Food Facts? Study about Perceptions
and Knowledge in a Portuguese Sample". Foods (2021): https://www.mdpi.com/2304-8158/10/11/2746.
10.3390/foods10112746
- Guiné, Raquel P.F.; Florença, Sofia G.; Barroca, Maria João; Anjos, O.. "The duality of innovation and food development versus
purely traditional foods". (2021): http://hdl.handle.net/10400.11/7560.
10.1016/j.tifs.2021.01.010
- Florença, Sofia De Guiné E; Correia, Paula; Costa, Cristina Amaro Da; Guiné, Raquel P. F.. "Edible Insects: Preliminary Study
about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens". (2021): http://hdl.handle.net/10400.19/6706.
- Guiné, Raquel P. F.; Florença, Sofia G.; Carpes, Solange; Anjos, O.. "Study of the influence of sociodemographic and lifestyle
factors on consumption of dairy products: preliminary study in Portugal and Brazil". (2020): http://hdl.handle.net/10400.11/7565.
10.3390/foods9121775
- Guiné, Raquel; Florença, Sofia G.; Villalobos Moya, Keylor; Anjos, O.. "Edible flowers, old tradition or new gastronomic trend:
a first look at consumption in Portugal versus Costa Rica". (2020): http://hdl.handle.net/10400.11/7282.
10.3390/foods9080977
- Guiné, Raquel; Florença, Sofia G.; Barroca, Maria João; Anjos, Ofélia; Guiné, Raquel P. F.; Anjos, O.. "The Link between the
Consumer and the Innovations in Food Product Development". (2020): http://hdl.handle.net/10400.19/6375.
10.3390/foods9091317
- Guiné, Raquel; Correia, Paula; Florença, Sofia G.; Gonçalves, Inês. "Development of products with Shiitake mushroom: chemical,
physical and sensory characterization". (2019): http://hdl.handle.net/10400.19/5507.
- Guiné, Raquel; Florença, Sofia G.; Ferrão, Ana Cristina; Correia, Paula; Guiné, R.P.; Florença, S.G.; Ferrão, A.C.; Correia,
P.M.. "Investigation about the consumption of edible flowers in Portugal". Indian Journal of Traditional Knowledge
18 3 (2019): 579-588. http://hdl.handle.net/10400.19/5578.
- Guiné, Raquel; Correia, Paula; Florença, Sofia. "Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation".
(2018): http://hdl.handle.net/10400.19/5109.
- Guiné, Raquel; Barroca, Maria João; Florença, Sofia. "The panorama of usage of flowers for eating purposes: results from a
questionnaire survey". (2018): http://hdl.handle.net/10400.19/5108.
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| Capítulo de livro |
- Guiné, Raquel P. F.; Correia, Paula; Florença, Sofia De Guiné E; Moya, K.; Anjos, O.. "Insights into the Consumption of Edible
Flowers in Costa Rica". 2021.
- Guiné, Raquel; Florença, Sofia. "Effect of processing operations on carrots’ properties". Nova Science Publishers, 2019.
- Guiné, Raquel; Florença, Sofia; Barroca, Maria João. "Dried Coriander: Processing and Properties". Nova Science Publishers,
2019.
- Guiné, Raquel; Florença, Sofia De Guiné E. "Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products".
Springer, 2019.
- de Pinho Ferreira GuinÉ, R.; Silva, A.C.F.; de Guiné e Florença, S.. "The role of fruit juices and nectars on prevention of
neurodegenerative diseases". 51-121. 2017.
- Guiné, Raquel; Silva, Ana; Florença, Sofia. "The Role of Fruit Juices and Nectars in the Prevention of Neurodegenerative Diseases".
Nova Science Publishers, 2017.
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