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Marta Isabel Correia Coelho has acquired solid experience in the field during her Bsc in Biosciences with specialization in Microbiology (ESB-UCP), Master's Degree in Biotechnology (IST-UTL), and PhD in Food Science and Technology and Nutrition, namely production and characterization of functional ingredients and food, by-product upgrading, and genotoxic and cytotoxic effects of food products. Currently, she is the Vice-coordinator of the SWYP group, a researcher at the Center for Fine Biotechnology and Chemistry, and a trainer at the Portuguese Catholic University. She works on developing functional ingredients from by-products, focusing mainly on evaluating the relationship between the effects of their bioactive compounds on the modeling of the gastrointestinal microbiota, biomarkers, and genotoxicity mechanisms involved. She supervised over than 10 BSc, MSc student, PhD and MSc students from the Biftec EU program. She has published more than 30 papers in peer-reviewed journals and has an h-index of 15.
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Identification

Personal identification

Full name
Marta Isabel Correia Coelho

Citation names

  • Coelho, Marta
  • Coelho, MC

Author identifiers

Ciência ID
0413-9857-6FC2
ORCID iD
0000-0002-6542-175X
Google Scholar ID
https://scholar.google.com/citations?hl=pt-PT&user=paeizYsAAAAJ
Researcher Id
HNP-0966-2023
Scopus Author Id
56364794500

Email addresses

  • coelhocmarta@gmail.com (Personal)

Knowledge fields

  • Natural sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2015/10/01 - 2021/12/20
Concluded
 Food Science and Technology and Nutrition (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade do Minho, Portugal

Universidade de Aveiro, Portugal
"Ohmic-heating treatment as a new process for development of functional ingredients trhough valorisation of tomato and grape by-products" (THESIS/DISSERTATION)
 19
2015
Concluded
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Major in Sem especialidade
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Ohmic-Heating Treatment as a New Process for Development of Functional Ingredients Through Valorisation of Tomato and Grape by-Products" (THESIS/DISSERTATION)
2011
Concluded
 Master Degree (MSc) in Biotechnology (Mestrado)
Universidade de Lisboa, Portugal
"“Cytogenetic effects in pathology anatomy laboratory workers exposed to formaldehyde" (18 valores)" (THESIS/DISSERTATION)
 15 valores
2011
Concluded
 Biotecnologia (Mestrado)
Major in Sem especialização
Universidade de Lisboa Instituto Superior Técnico, Portugal
"Cytogenetic effects in pathology anatomy laboratory workers exposed to formaldehyde" (THESIS/DISSERTATION)
2009
Concluded
 Biosciences with specialization in Microbiology (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
" “Characterization of biological properties and toxicity of Quercus extracts"." (THESIS/DISSERTATION)
 13 valores
Affiliation

Science

Category
Host institution 		Employer
2023/06/01 - Current Postdoc (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021/12/01 - 2023/05/31 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Others

Category
Host institution 		Employer
2015/10/01 - 2021/12/20 PhD “Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products - SFRH/111884/2015 Fundação para a Ciência e a Tecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015/10/01 - 2021/12/20 PhD student “Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and Fundação para a Ciência e a Tecnologia, Portugal
2020/01/01 - 2021/11/30 Bolseira de Investigação projecto ALGALUP Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2014/06/01 - 2015/06/30 Researcher: FEDER 38921 Infusium Premium – Criação de lotes de plantas aromáticas premium com propriedades sensorias e funcionais validadas com elevada aceitação pelo consumidor Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2014/06/01 - 2015/06/30 Researcher: FEDER 38921 Infusium Premium – Criação de lotes de plantas aromáticas premium com propriedades sensorias e funcionais validadas com elevada aceitação pelo consumidor Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/05/01 - 2014/02/28 Researcher “Myrtillus – Mirtilo com Inovação” (QREN-ADI 13736) Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2013/05/01 - 2014/02/28 Researcher “Myrtillus – Mirtilo com Inovação” (QREN-ADI 13736) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012/05/01 - 2012/10/31 Researcher QREN - “FRUTAMAIS- Preservação de características funcionais, nutricionais e organolépticas de frutas e alimentos derivados¿" Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2012/05/01 - 2012/10/31 Researcher QREN - “FRUTAMAIS- Preservação de características funcionais, nutricionais e organolépticas de frutas e alimentos derivados¿" Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011/02/17 - 2012/02/17 Researcher FCT: “GenFA- Occupational Exposure to Formaldehyde. Genotoxic Damage and Susceptibility evaluation in Pathology Anatomy Laboratory workers.” (PTDC/SAU-ESA/102367/2008) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
2011/02/17 - 2012/02/17 “GenFA- Occupational Exposure to Formaldehyde. Genotoxic Damage and Susceptibility evaluation in Pathology Anatomy Laboratory workers.” (PTDC/SAU-ESA/102367/2008) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
2009/04/01 - 2009/07/31 Voluntary work in the project "Natural Antioxidants From Aqueous Extracts of Pieris brassicae Larvae: Mutagenicity and Cytotoxicity Evaluation" (PTDC/AGR-AAM/64150/2006) Universidade do Porto Faculdade de Farmácia, Portugal
2008/10/01 - 2009/02/27 Voluntary researcher in the project:“Antioxidants in herbal teas as functional ingredients: extraction, characterization, biovailability, activity and applications”. Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2008/10/01 - 2009/02/27 Voluntary researcher in the project:“Antioxidants in herbal teas as functional ingredients: extraction, characterization, biovailability, activity and applications”. Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2015/09/01 - 2021/12/12 Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products
SFRH/111884/2015
PhD Student Fellow
Fundação para a Ciência e a Tecnologia, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2015/10/01 - 2019/12/09 Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application
SFRH/BD/111884/2015
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2023/06 - Current Projeto VerticaI Algas, Sub- Projeto - Desenvolvimento de novos modelos de biorrefinaria para o processamento de biomassa de algas em ingredientes.
C644915664-00000026
Post-doc
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Ongoing
2023/03/01 - 2026/02/28 gBiOT – Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders
2022.02926.PTDC
10.54499/2022.02926.PTDC
Universidade Católica Portuguesa, Portugal

Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2017/01/01 - 2020/06/30 Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria integrada
SAICTPAC/0040/2015
Universidade de Aveiro, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade Católica Portuguesa, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Biotecnologia e Química Fina
UID/Multi/50016/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centre for Biotechnology and Fine Chemistry
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Centre of Biological Engineering - University of Minho
UID/BIO/04469/2019
Universidade do Minho, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017/03/01 - 2019/02/28 MultiBioRefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery
SAICTPAC/0040/2015
Universidade do Minho, Portugal

Universidade de Aveiro, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade de Coimbra, Portugal

Universidade Católica Portuguesa, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2021/12 - 2023/05 Nutrisafelab - Desenvolvimento de soluções para indústria de panificação para promoção de CleanLable e do valor nutricional e funcional dos seus produtos
POCI-01-0247-FEDER-069939
Research Fellow
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2020 - 2021/11/30 Alternativa integral para la explotación de macroalgas en la zona del Galicia y Portugal
0558_ALGALUP_6_E
Research Fellow
Outputs

Publications

Book chapter
  1. Ribeiro, Tânia Bragança; Voss, Glenise; Coelho, Marta; Manuela Pintado; Ribeiro, T.B.; Voss, G.B.; Coelho, M.C.; Pintado, M.E.. "Food waste and by-product valorization as an integrated approach with zero waste: Future challenges". In Future Foods Global Trends, Opportunities, and Sustainability Challenges, 569-596. Elsevier, 2021.
    Published
Conference abstract
  1. Coelho, Marta; Borges, Débora; Isabel Azevedo Costa ; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado; Maria Helena de Almeida Ribeiro Rocha; Rui Manuel Santos Costa de Morais. "Influence of Harvesting Location and Period on Bioactive Compounds in Portuguese Macroalgae: A Nutritional and Environmental Perspective". Paper presented in Microbiotec’23 , 7 a 9 de dezembro de 2023., 2023.
Conference paper
  1. Sousa, Sérgio; Coelho, Marta; Adlakha, Kritika; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Development of an innovative laminated dough with half-fat content". Paper presented in XXII EuroFoodChem, Belgrade, 2023.
  2. Coelho, Marta; Sousa, Sérgio; Azevedo, Inês; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Development of clean label bakery products with natural preservatives". Paper presented in Dare2Change, 2023.
  3. Isaakidis, Akritas; Barros, Sérgio Carvalho; Coelho, Marta; Machado, Manuela; Rodrigues, Nuno; Pereira, José; Gomes, Ana; Correia, Marta. "Comparison between two organic extra virgin olive oils from Northern Portugal". 2022.
  4. Roupar, Dalila; Coelho, Marta C.; Silva, Sara; Pintado, Manuela; Teixeira, José A.; Nobre, Clarisse; Teixeira, J. A.; Gonçalves, Clarisse Salomé Nobre. "Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora". 2019.
  5. Coelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António; Teixeira, J. A.; Pintado, Manuela. "Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract". 2019.
  6. Coelho, Marta; Pereira, Ricardo; Teixeira, J. A.; Pintado, Manuela; Coelho, Marta; Coelho, Marta Isabel; Pereira, Ricardo Nuno Correia; Pintado, Manuela E.. "Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction". 2017.
    10.18143/AISANH_v5i2_11
  7. Coelho, Marta C.; Pereira, Ricardo; Teixeira, José A.; Rodrigues, António S.; Pintado, Manuela; Pereira, Ricardo Nuno Correia; Teixeira, J. A.. "Electric fields effects on carotenoids from tomato by-products". 2017.
  8. Coelho, Marta. "Avaliação das alterações provocadas pela maturação no conteúdo de ácidos fenólicos e flavonóides de mirtilo". 2014.
  9. S. Costa; F. Brandão; M. Coelho; C. Costa; P. Coelho; S. Silva; B. Porto; J. P. Teixeira; Coelho, Marta. "Micronucleus frequencies in lymphocytes and buccal cells in formaldehyde exposed workers". 2013.
    10.2495/ehr130081
  10. Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Lopes, Cláudia; Almeida, Domingos P. F.; Pintado, Manuela E.. "Peach phytochemicals availability during yoghurt shelf-time". 2013.
  11. Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Lopes, Cláudia; Almeida, Domingos P. F.; Pintado, M. E.. "Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées". 2013.
  12. Silva, Sara; Norberto, Sónia; Costa, Eduardo; Pereira, Miguel; Costa, Maria do Rosário; Coelho, Marta; Faria, Ana; Pintado, M. E.; Calhau, Conceição. "Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells". 2013.
  13. Silva, Sara; Coelho, Marta; Costa, Eduardo; Pintado, Manuela. "Impacto da metodologia de congelamento no perfil fitoquímico de duas cultivares de mirtilo (Vaccinium corymbosum)". Paper presented in Congreso Iberoamericano de ingeniería de alimentos (CIBIA), Valencia, 2013.
  14. Silva, Sara; Coelho, Marta; Costa, Eduardo; Pereira, Miguel F; Costa, Maria Rosário; Pintado, Maria Manuela. "Optimização e caracterização da fracção fenólica de extratos de mirtilo (folha e fruto)". Paper presented in Congreso Iberoamericano de ingeniería de alimentos, 2013.
    Published
  15. Coelho, Marta; Silva, Sara; Costa, Eduardo; Pintado, Maria Manuela; Coelho, Marta. "Avaliação das alterações provocadas pela maturação no conteúdo de compostos fenólicos (ácidos fenólicos e flavonoides) de mirtilo". Paper presented in Congreso Iberoamericano de ingeniería de alimentos, 2013.
    Published
  16. Coelho, Marta; Oliveira, Ana; Gomes, Helena; Alexandre, Elisabete M. C.; Almeida, Domingos P. F.; Pintado, M. E.. "pH effects on the phytochemical composition and antioxidant activity of processed peach". 2012.
  17. Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Pintado, M. E.; Almeida, Domingos P. F.. "Strawberry yogurt incorporation effects on the phytochemical composition". 2012.
Conference poster
  1. Rocha, Helena R.; Rui Manuel Santos Costa de Morais; Maria Manuela Estevez Pintado; Gomes, Ana; Coelho, Marta. "Carotenoid-Microbiota Dynamics: In Vitro Analysis of Gut Modulation and Associated Health Benefits". Paper presented in Encontro com a Ciência e a Tecnologia em Portugal, 2024.
  2. Rocha, Helena R.; Rui Manuel Santos Costa de Morais; Maria Manuela Estevez Pintado; Gomes, Ana; Coelho, Marta. "Exploring Carotenoid-Intestinal Microbiota Interplay: In Vitro Insights into Gastrointestinal Interactions and Health-Enriching Effects". Paper presented in 10th International Human Microbiome Consortium Congress, 2024.
  3. Coelho, Marta; Rocha, Helena R.; Morais, Rui C; Ana Maria Pereira Gomes; Manuela Pintado. "DUAL-STUDY EXPLORATION: IMPACT OF EXTRACTION METHODS ON BIOAVAILABILITY, HEALTH-RELATED PROPERTIES, AND MATRIX VARIATIONS". Paper presented in 10th International Human Microbiome Consortium Congress, 2024.
  4. V. Martins; M. Coelho; M. Machado; E. Costa; A. M. Gomes; F. Poças; M. Pintado; R. M. S. C. Morais; A. M. M. B. Morais. "Characterization of alga Fucus sp. extracts and residues and their application in producing edible films". Paper presented in 8th Conference of the International Society for Applied Phycology, 2024.
  5. Rocha, Helena R.; Morais, Rui C; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Coelho, Marta. "Unravelling Carotenoid Digestion: Insights into Bioaccessibility and Functional Properties". Paper presented in 8th Conference on Food Digestion, 2024, 2024.
  6. Coelho, Marta; Rocha, Helena R.; Cunha , Sara; Morais, Rui C; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado. "Impact of gastrointestinal digestion on the bioactivity and bioaccessibility of carotenoids and phenolic compounds from algae".". Paper presented in 8th Conference on Food Digestion, 2024., 2024.
  7. Rocha, Helena R.; Coelho, Marta; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado. "Dietary Carotenoids and their modulation of Intestinal Microbiota". 2023.
  8. Coelho, Marta; Sousa, Sérgio; Azevedo, Inês; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Revitalizing the Bakery Industry: Enhancing Nutritional and Functional Profiles Through Healthy and Clean Label Products". Paper presented in Ciência 2023, 2023.
  9. Sousa, Sérgio; Coelho, Marta; Adlakha, Kritika; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Revolutionizing the Bakery Industry: Creating Low-Fat, Low-Salt, Puff Pastry, While Preserving Sensory and Technological Excellence". Paper presented in Ciência 2023, 2023.
  10. Ana Sofia dos Santos Sousa; Maria Manuela Estevez Pintado; Rita Daniela Santos Matos; Clara Cecília Santana Sousa; Manuela Machado; Marta Isabel Correia Coelho; Pedro Miguel de Luís Rodrigues; Ana Magalhães; Ezequiel Ricardo Coscueta. "gBIOT - Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders". Paper presented in XXIX Porto Cancer Meeting, 2023.
  11. Maria Marta Ascensão Teixeira Correia; akritas Isaakidis; Sergio Barros; Marta Isabel Correia Coelho; Manuela Machado; Ana Maria Pereira Gomes. "Organic Portuguese extra virgin olive oil fatty acids and polyphenol profiles". Paper presented in Ciência na Base da ação - Congresso científico da APN, 2022.
  12. ROUPAR, DALILA; Coelho, Marta; Gonçalves, Daniela Alexandra; Silva, Soraia Pires; Coelho, Elisabete; Sara Silva; Coimbra, Manuel; et al. "Human gut microbiota fermentation of microbial-fructooligosaccharides". Paper presented in Food Structures, Digestion and Health 6th International Conference, 2021.
  13. Sara Nunes da Costa e Silva; Soudabeh Ghalamara; Marta Isabel Correia Coelho; Joana Ribeiro da Costa; Ricardo Goméz García; Débora Andreia Campelo Campos; Teresa Bonifácio-Lopes; Ezequiel Ricardo Coscueta; Maria Manuela Estevez Pintado. "Integrated valorization of agri-food byproducts". Paper presented in ChemPor 2018 ¿ 13th International Chemical and Biological Engineering Conference, 2018.
  14. Silva, Sara; Costa, Eduardo; Aldeia, Cláudia; Serôdio, Alexandra; Coelho, Marta; Pintado, Manuela. "Tomato marc¿s impact upon probiotic organism¿s survival: An alternative functional ingredient for fermented products". Paper presented in V International Conference on Environmental, Industrial and Applied Microbiology ¿ BioMicroWorld 2017, 2017.
  15. Rocha, Célia; Coelho, Marta; Manuela Pintado; Lima, R.C; Cardoso, L.; Alves, L.; Campos, Francisco Manuel; Cunha, L.M. "Sensory and chemical definition of premium Thymus × citriodorus infusions". Paper presented in 6th International Congress on Medicinal and Aromatic Plants, 2016.
  16. Coelho, Marta; Rocha, Célia; Cunha, L.M; Cardoso, L.; Alves, L.; Lima, R.C; Pereira, Maria João; Campos, Francisco Manuel; Manuela Pintado. "Influence of harvesting factors on the phenolic, aromatic and sensory characteristics of Mentha × piperita leaves infusions". Paper presented in 6th International Congress on Medicinal and Aromatic Plants, 2016.
  17. Rocha, Célia; Coelho, Marta; Lima, R.C; Manuela Pintado; Cardoso, L.; Alves, L.; Campos, Francisco Manuel; Cunha, L.M. "Sensory evaluation of Aloysia Triphylla infusions and their relation with phenolic and aromatic compounds: effect of place and type of cut". Paper presented in 6th International Congress on Medicinal and Aromatic Plants, 2016.
  18. Coelho, Marta; Rocha, Célia; Cardoso, L.; Alves, L.; Campos, Francisco Manuel; Cunha, L.M; Manuela Pintado; Lima, R.C. "Temperature and time Aloysia triphylla infusion optimization for increased phenolic extraction and consumer acceptability". Paper presented in 3rd International Congress on Cocoa Coffee and Tea (CoCoTea 2015), 2015.
  19. Silva, Sara; Costa, Eduardo; Coelho, Marta; Pereira, Miguel F; Costa, Maria Rosário; Pintado, Maria Manuela. "Comparison of bioactive compounds in four blueberry cultivars throughout the years: Selection of the best cultivars to be used in health promoting foodstuffs". Paper presented in 1st Congress on Food Structure Design, 2014.
  20. Silva, Sara; Costa, Eduardo; Costa, Maria Rosário; Pereira, Miguel F; Coelho, Marta; Pintado, Maria Manuela; Costa, Maria do Rosário; et al. "Antibiofilm properties of Quercus ilex acorn extracts against MRSA and MSSA". Paper presented in MicroBioTec'13, 2013.
  21. Silva, Sara; Costa, Eduardo; Coelho, Marta; Gomes, Helena; Morais, Pilar; Almeida, Domingos; Pintado, Maria Manuela. "Variation of the anthocyanin, phenolic content and antioxidant capacity in ripening blueberry fruit". Paper presented in 7th International Workshop on Anthocyanins, 2013.
  22. Silva, Sara; Costa, Eduardo; Coelho, Marta; Gomes, Helena; Morais, Pilar; Almeida, Domingos; Pintado, Maria Manuela. "Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit". Paper presented in 7th International Workshop on Anthocyanins, 2013.
  23. Borges, André; Silva, Sara; Coelho, Marta; Gião, Maria; Rodrigues, António Sebastião; Maria Manuela Estevez Pintado. "Characterization of the Biological Properties and Toxicity of Quercus extracts". Paper presented in International Horticultural Congress, 2010.
Journal article
  1. Maria Helena de Almeida Ribeiro Rocha; Pedro Ribeiro; Rodrigues, Pedro Miguel; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado; Coelho, Marta. Corresponding author: Maria Manuela Estevez Pintado. "Bioinformatic Insights of the Carotenoids’ Role on Gut Microbiota Dynamics". Food Research International (2025):
    Submitted
  2. Rita Pais; Tiago Conde; Bruna B. Neves; Marisa Pinho; Marta Coelho; Hugo Pereira; Alexandre M. C. Rodrigues; et al. "Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health". Foods (2024): https://doi.org/10.3390/foods13203321.
    10.3390/foods13203321
  3. Valter F. R. Martins; Marta Coelho; Manuela Machado; Eduardo Costa; Ana M. Gomes; Fátima Poças; Raul A. Sperotto; et al. "Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants". Foods (2024): https://doi.org/10.3390/foods13182938.
    10.3390/foods13182938
  4. Daniela Magalhães; Ricardo Gonçalves; Cristina V. Rodrigues; Helena R. Rocha; Manuela Pintado; Marta C. Coelho. "Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry". Foods (2024): https://doi.org/10.3390/foods13142276.
    10.3390/foods13142276
  5. Helena R. Rocha; Manuela E. Pintado; Ana M. Gomes; Marta C. Coelho. "Carotenoids and Intestinal Harmony: Exploring the Link for Health". Foods (2024): https://doi.org/10.3390/foods13111599.
    10.3390/foods13111599
  6. Silva, Sara; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela. "Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)". Applied Sciences 13 11 (2023): 6820. http://dx.doi.org/10.3390/app13116820.
    10.3390/app13116820
  7. Marta C. Coelho; Célia Costa; Dalila Roupar; Sara Silva; Antonio Sebastião Rodrigues; José Teixeira; Pintado, M.; et al. Corresponding author: Pintado, Maria Manuela. "Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties". Foods 12 9 (2023): 1920-1920. http://dx.doi.org/10.3390/foods12091920.
    Published • 10.3390/foods12091920
  8. Maria Helena Rocha; Coelho, Marta; Ana Maria Gomes; Maria Manuela Estevez Pintado; Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; et al. Corresponding author: Maria Manuela Estevez Pintado. "Carotenoids diet: digestion, gut microbiota modulation, and inflammatory diseases". Nutrients (2023): https://doi.org/10.3390/nu15102265.
    Open access • Accepted • 10.3390/nu15102265
  9. Marta C. Coelho; Soudabeh Ghalamara; Ricardo Pereira; António S. Rodrigues; José A. Teixeira; Manuela E. Pintado; Débora Campos; et al. "Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach". Processes 12 4 (2023): 818-818. https://doi.org/10.3390/pr11020495.
    10.3390/pr11020495
  10. Coelho, M.C.; Rodrigues, A.S.; Teixeira, J.A.; Pintado, M.E.. "Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits". Food Chemistry 410 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146048057&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.135319
  11. Dalila Roupar; Marta Coelho; Daniela A. Gonçalves; Soraia Silva; Elisabete Coelho; Sara Silva; Manuel A. Coimbra; et al. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides". Foods (2022): https://www.mdpi.com/2304-8158/11/7/954.
    10.3390/foods11070954
  12. Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel; Fernandes, João; Pereira, Ricardo; Teixeira, José; Rodrigues, Sebastião; et al. "Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts". Foods 11 7 (2022): http://hdl.handle.net/10362/136337.
    https://doi.org/10.3390/foods11071064
  13. Marta Coelho; Sara Silva; Eduardo Costa; Ricardo N. Pereira; António Sebastião Rodrigues; José António Teixeira; Manuela Pintado; et al. "Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties". Molecules (2021): https://doi.org/10.3390/molecules26133838.
    10.3390/molecules26133838
  14. Ribeiro, Tânia B.; Oliveira, Ana; Coelho, Marta; Veiga, Mariana; Costa, Eduardo M.; Silva, Sara; Nunes, João; et al. "Are olive pomace powders a safe source of bioactives and nutrients?". Journal of the Science of Food and Agriculture (2021): http://hdl.handle.net/10400.14/31679.
    10.1002/jsfa.10812
  15. Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen; Pinto, Carlos A.; Teixeira, J. A.; Saraiva, Jorge A.; Pintado, Manuela; et al. "Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity". Foods (2021): http://hdl.handle.net/1822/70779.
    10.3390/foods10030570
  16. Ricardo N. Pereira; Marta I. Coelho; Zlatina Genisheva; Jean Michel Fernandes; António A. Vicente; Manuela E Pintado; e José A. Teixeira; et al. "Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction". Food and Bioproducts Processing (2020): http://hdl.handle.net/10400.14/31049.
    10.1016/j.fbp.2020.09.009
  17. M.C. Coelho; R. Pereira; A.S. Rodrigues; J.A. Teixeira; M.E. Pintado. "The use of emergent technologies to extract added value compounds from grape by-products". Trends in Food Science & Technology (2020): https://doi.org/10.1016%2Fj.tifs.2020.09.028.
    10.1016/j.tifs.2020.09.028
  18. Rocha C; Coelho M; Lima RC; Campos FM; Pintado M; Cunha LM. "Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time.". Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019): http://europepmc.org/abstract/med/31284762.
    10.1177/1082013219860352
  19. Coelho, Marta; Pereira, Ricardo; Rodrigues, António S.; Teixeira, José A.; Pintado, Manuela E.; Marta Coelho; Ricardo Pereira; et al. "Extraction of tomato by-products’ bioactive compounds using ohmic technology". Food and Bioproducts Processing 117 (2019): 329-339. http://hdl.handle.net/10400.14/28189.
    10.1016/j.fbp.2019.08.005
  20. Ana Oliveira; Marta Coelho; Elisabete M. C. Alexandre; Manuela Pintado; Oliveira, Ana; Coelho, Marta; Alexandre, Elisabete M. C.; Pintado, Manuela. "Impact of storage on phytochemicals and milk proteins in peach yoghurt". Journal of Food Measurement and Characterization (2017): https://doi.org/10.1007%2Fs11694-017-9562-x.
    10.1007/s11694-017-9562-x
  21. Coelho, M.; Silva, S.; Rodríguez-Alcalá, L.M.; Oliveira, A.; Costa, E.M.; Borges, A.; Martins, C.; et al. "Quercus based coffee-like beverage: effect of roasting process and functional characterization". Journal of Food Measurement and Characterization (2017): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033378368&partnerID=MN8TOARS.
    10.1007/s11694-017-9660-9
  22. Silva, Sara; Costa, Eduardo M.; Coelho, Marta C.; Morais, Rui M.; Pintado, Manuela E.; Sara Silva; Eduardo M. Costa; et al. "Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars". Natural Product Research 31 1 (2017): 93-98. http://hdl.handle.net/10400.14/22999.
    10.1080/14786419.2016.1209668
  23. Ana Oliveira; Elisabete M.C. Alexandre; Marta Coelho; Rui M. Barros; Domingos P.F. Almeida; Manuela Pintado. "Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization". LWT - Food Science and Technology 66 (2016): 361-368. http://dx.doi.org/10.1016/j.lwt.2015.10.037.
    10.1016/j.lwt.2015.10.037
  24. Coelho, Marta; M. Coelho; C. Rocha; L.M. Cunha; L. Cardoso; L. Alves; R.C. Lima; et al. "Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions". Food Research International 89 Part 2 (2016): 1029-1037. http://www.sciencedirect.com/science/article/pii/S0963996916302848.
    https://doi.org/10.1016/j.foodres.2016.07.008
  25. Ana Oliveira; Marta Coelho; Elisabete M. C. Alexandre; Domingos P. F. Almeida; Manuela Pintado. "Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content". Food Bioprocess Technol (2015): http://dx.doi.org/10.1007/s11947-015-1539-3.
    10.1007/s11947-015-1539-3
  26. Ana Oliveira; Elisabete M.C. Alexandre; Marta Coelho; Cláudia Lopes; Domingos P.F. Almeida; Manuela Pintado; Oliveira, Ana; et al. "Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins". Food Chemistry 171 (2015): 370-378. http://dx.doi.org/10.1016/j.foodchem.2014.08.107.
    10.1016/j.foodchem.2014.08.107
  27. Ana Oliveira; Elisabete M.C. Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P.F. Almeida; Manuela Pintado; Oliveira, Ana; et al. "Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées". LWT - Food Science and Technology 60 1 (2015): 377-384. http://dx.doi.org/10.1016/j.lwt.2014.09.038.
    10.1016/j.lwt.2014.09.038
  28. Mónica Oleastro; Marta Coelho; Marília Gião; Salomé Coutinho; Sandra Mota; Andrea Santos; João Rodrigues; Domitília Faria. "Outbreak of Clostridium difficilePCR ribotype 027 - the recent experience of a regional hospital". BMC Infectious Diseases 14 1 (2014): http://dx.doi.org/10.1186/1471-2334-14-209.
    10.1186/1471-2334-14-209
  29. Coelho, Marta. "Cytogenetic and Immunological Effects Associated with Occupational Formaldehyde Exposure". Journal of Toxicology and Environmental Health, Part A 76 4-5 (2013): 217-229. https://doi.org/10.1080/15287394.2013.757212.
    10.1080/15287394.2013.757212
  30. Sousa, Carla; Fernandes, Fátima; Valentão, Patrícia; Rodrigues, António Sebastião; Coelho, Marta; Teixeira, João Paulo; Silva, Susana; et al. "Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts". J. Agric. Food Chem. 60 21 (2012): 5380-5387. http://hdl.handle.net/10400.18/1198.
    doi: 10.1021/jf300941s.
  31. Coelho, Marta. "Metal(Loid) Levels in Biological Matrices from Human Populations Exposed to Mining Contamination—Panasqueira Mine (Portugal)". Journal of Toxicology and Environmental Health, Part A 75 13-15 (2012): 893-908. https://doi.org/10.1080/15287394.2012.690705.
    10.1080/15287394.2012.690705
  32. Patrícia Clara dos Santos Coelho; Julia García-Lestón; Susana Pinho e Silva; Carla Sofia Trindade da Costa; Solange Cristina Bastos da Costa; Marta Isabel Correia Coelho; Blanca Laffon Lage; Eduardo Pásaro Mendez; João Paulo Fernandes Teixeira. "Geno- and Immunotoxic Effects on Populations Living Near a Mine: A Case Study of Panasqueira Mine in Portugal". Journal of Toxicology and Environmental Health, Part A 74 15-16 (2011): 1076-1086. http://dx.doi.org/10.1080/15287394.2011.582314.
    10.1080/15287394.2011.582314
  33. P.S. Coelho; S.P. Silva; S. Costa; C. Costa; M. Coelho; J. Garcia-Lestón; B. Laffon; J.P. Teixeira. "Alterations in lymphocyte subsets and TCR mutation frequencies in populations exposed to metal contamination—Panasqueira mine area (Portugal)". Toxicology Letters 205 (2011): S47-S47. https://doi.org/10.1016%2Fj.toxlet.2011.05.184.
    10.1016/j.toxlet.2011.05.184
  34. S. Costa; P. Coelho; C. Costa; S. Silva; M. Coelho; B. Porto; J.P. Teixeira. "Human biomonitoring of occupational exposure to formaldehyde". Toxicology Letters 205 (2011): S73-S73. http://dx.doi.org/10.1016/j.toxlet.2011.05.276.
    10.1016/j.toxlet.2011.05.276
Thesis / Dissertation
  1. Rocha, Maria Helena de Almeida Ribeiro. "Interaction between carotenoids and the intestinal microbiota and its impact on functinal properties". Master, 2023. http://hdl.handle.net/10400.14/43056.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/11 Nutritional Profiling and Stability Analysis of Selected Microalgae Encontro Química dos Alimentos
(Portugal)
2024/10/09 Stability and Nutritional Assessment of Macroalgae Biomass: Ulva sp., Fucus vesiculosus, and Porphyra dioica Encontro Química dos Alimentos
(Portugal)
2021/12/09 Impact of macroalgae harvesting on bioactive compounds Algaeurope 2021
2019/09/05 Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract; WASTES
(Lisboa, Portugal)
2019/09/05 Future prospects for the agro-industrial waste sector blockchain as a driver of the circular economy 5th international conference wastes
(Lisboa, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/09/01 - Current Health Potential: Dunaliella salina Microalgae in the Food Marke
Co-supervisor
 BiFTec-FOOD4S (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/09/01 - Current Harvesting Hope: Spirulina platensis as Nature's Answer to Health Threats
Supervisor
 M.Sc BiFTec-FOOD4S (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/09/01 - Current Towards Sustainable Valorization: Harnessing Sargassum and Associated Algae for Innovative Applications
Co-supervisor
 M.Sc BiFTec-FOOD4S (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/12/01 - Current Exploring Algae for Carotenoid-rich Nutritional Enhancement
Co-supervisor of Maria Helena de Almeida Ribeiro Rocha
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/09/01 - 2025/02/10 Development of an expeditious fluorimetric method for the determination of biogenic amines in microalgae and cell viability
Co-supervisor of Rasgado, L. & Korner, J.
 Master (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/05/01 - 2024/07/31 AI-Driven Analysis of Grape Flour Fermentability: Implications for Gut Microbiota Health
Supervisor
 Pós-Graduação em Ciência de Dados em Biotecnologia (Specialization course)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/10/01 - 2024/01/22 O Poder dos pigmentos naturais na ligação entre escolhas alimentares e comunicação intestino cérebro
Supervisor of Marta Pinto Rodrigues Pereira Ganço; Diogo Soares das Neves; Joana da Silva Bastos Martins
 Projeto curricular de Mestrado em Engenharia Biomédica (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/10/01 - 2023/10/10 Interaction between carotenoids and the intestinal microbiota and its impact on functional properties
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/01/01 - 2023/06/30 Development of CleanLabel, nutritional and functional value product solutions for the bakery industry.
Co-supervisor
 MSc Program European Master of Science in Food Science, Technology and Business (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - 2023 Interaction between Carotenoids and the Intestinal Microbiota and Its Impact on Functional Properties
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/10/25 - Current Outreach participation "Noite dos Investigadores em Armamar" resulting on video transmission. https://youtu.be/dEbMevkSkmE?si=veuPRq2UJkY2dTZS

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/10/31 Provas públicas de Doutoramento em Engenharia Química e Biológica | Biobased Polymers and Antioxidants in Cosmetic Formulations
(Thesis) Main arguer
 Mónica Fernandes Freitas Serra (PhD)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2023/06/14 DEVELOPMENT AND CHARACTERIZATION OF A NUTRITIONAL BALANCED PLANT-BASED GOUDA CHEESE ANALOGUE– PRELIMINARY STUDIES
(Thesis) Main arguer
 Srishti Khurana (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/06/14 Estudo Preliminar da composição fenólica, atividade antioxidante e antimicrobiana de sub-produtos da Indústria Vitivinícola da Região do Dão
(Thesis) Main arguer
 átia  Sofia Teixeira da Costa  (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal

Association member

Society Organization name Role
2024/02/01 - Current Coordinator of Smart Waste Young Professionals (SWYP) Coordinator of the SWYP working group - Portugal
2023/01/01 - Current vice president of SWYP. Coordination of the activities of SWYP, including, communication, innovation, and research, education.
2022/01/01 - 2022/12/01 Co-coordinator of innovation and Researcher SWYP group

Committee member

Activity description
Role 		Institution / Organization
2024/10/10 - Current Chair Person at Encontro Química dos Alimentos

Conference scientific committee

Conference name Conference host
2024/03/01 - 2025/12/31 4thCircular Economy: Make it happen
2023/01/01 - 2023/12/31 3nd Circular Economy: Make it happen
2022/01/01 - 2022/12/31 2nd Edition Circular Economy Make it happen
2021/01/01 - 2021/11/01 Circular economy_ Make it happen

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/09/20 - Current Classe: Breaking Down Barriers: Enhancing Bioaccessibility of Dietary Xenobiotics with New Extraction Methods MSc; PhD Universidad Autónoma de Coahuila, Mexico
2024/06/07 - Current Classe about: Dietary Xenobiotics and Metabolism: Implications for Human Health Doctorado en Ciencia e Tecnologia Alimentar (Doktor (PhD)) Universidade de Vigo - Campus da Auga, Spain
2024/03/01 - Current Create a Blended International Program (BIP) SHIFT - "Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship"¿¿. U. Zagreb and U. Bologna (Doktor (PhD)) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/05 - Current Participated on the theoretical on-line classesBIOACTIVE COMPOUNDS IN FOOD – CHARACTERIZATION AND PROPERTIES, Topic of the class: Carotenoides: extraction, characterization and biological validation This curricular unit is included in the curricular plan of the Doctorate in Food Science and Technology and Nutrition. In addition to the Portuguese students of this curricular unit, the current edition also included foreign students from the following universities: U. León (Spain); Kaunas University of Technology (Lithuania); University of Trento (Ita PhD Blended Intensive Program Erasmus+ (BIP)
2022/09/20 - Current Biochemistry
2022/05/13 - Current Class about Risk assessment at Pós-graduação de inovação alimentar Pós-graduação Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/04/09 - Current workshop about A importância da gestão ambiental no setor agroalimentar Pós-Graduação em Gestão e Inovação no Setor Agroalimentar Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/02 - Current Trainner of Bioquimica Funcional (Licenciatura)
2018/02/01 - Current I participated in the entrepreneurship program carried out at Católica and by venturecatalysts. Programa Biotech Agrifood Inovation 2ª edição - Fevereiro 2018
2023/02 - 2023/06 Participation in entrepreneur Deep Tech Innovators Advanced Course - Transferência de Conhecimento Cientifico e Tecnológico em DeepTech: Biotecnologia Alimentar, Biomédica/Saúde, Ambiente, Tecnologias de Informação created in 'Draft proposal' by João Ricardo Mendes Guerra Marques Cortez Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/03/27 - 2023/03/29 Trainner “Curso de Curta Duração em Bioativos e Algas”. (Outros) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2024/09/01 - 2024/11/17 Evaluation of abstracts, pitch to select oral communication to creat program to Conference Circular Economy: Make it happen
President

Mentoring / Tutoring

Topic Student name
2024/12/27 - Current Support the oversee PhD of Ms. Gouachi’s scientific activities a PhD student from the Institute of Nutrition, Food, and Agroalimentary Technology (INATAA), Laboratory of Food Quality Control, at Frères Mentouri Constantine 1 University, Algeria Ms. Ahlem Gouachi,

Other jury / evaluation

Activity description Institution / Organization
2020/10 - Current Internal Auditor at CINATE (company)
Distinctions

Award

2023 Programa de Incentivos
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022 Programa de incentivos CBQF
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Other distinction

2022 SWYPER do Mês de Março