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José Aldónio Oliveira Figueira concluiu a Licenciatura em Bioquímica em 2010, seguida do Mestrado em Bioquímica Aplicada em 2015, frequentando o Doutoramento em Química Alimentar pela Universidade da Madeira. É Colaborador no Centro de Química da Madeira, na Universidade da Madeira desde 2011. Publicou 13 artigos em revistas especializadas, e 3 capítulos de livros. Organizou 2 eventos, fazendo parte da Organização do XV Encontro de Química dos Alimentos e colaborou na organização do 6th Conference on Inorganic Chemistry. Participou ainda em 18 eventos nacionais e internacionais. Dos trabalhos desenvolvidos resultaram várias comunicações em Conferências nacionais e internacionais, nomeadamente 22 comunicações Orais e 41 Comunicações em Painel, sendo que recebeu 1 prémio e 1 Travel Grant pelos trabalhos apresentados. Actua na área de Ciências Exatas com ênfase em Química Alimentar e Química Analítica, e nas Ciências Naturais com ênfase em Ciências Biológicas e Bioquímica. Nas suas actividades profissionais interagiu com 35 colaboradores em coautorias de trabalhos científicos. A sua atividade de interesse recai sobre a pesquisa e desenvolvimento de novas metodologias analíticas para avaliar doenças que envolvem dano oxidativo, como doenças oncológicas; Caracterização dos compostos bioativos presentes em diferentes matrizes alimentares e seus efeitos protetores à saúde contra doenças de alta prevalência (papel do consumo moderado de vinho, dieta mediterrânea e alimentos bioativos) Os termos mais frequentes na contextualização da produção científica e tecnológica são: Bioquímica; Estratégia extrativa; NTME; MVSA; GC-qMS; VOMs; SPME; Cromotografia; MEPS; UHPLC; Metabolitos voláteis; Produtos Naturais; Polifenóis; Bioativos; Antioxidantes; Antihipertensivos. É membro do Corpo Nacional de Escutas desde 1989, sendo actualmente Dirigente, tendo adquirido competências de gestão Administrativa Financeira e de Recursos Humanos, tal como ética e organização de trabalho.
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Identification

Personal identification

Full name
José Aldónio Oliveira Figueira

Citation names

  • Figueira, José
  • Figueira, José A.

Author identifiers

Ciência ID
0B1E-B3DD-95F5
ORCID iD
0000-0003-3719-9327
Researcher Id
A-8724-2017
Scopus Author Id
57201813505

Email addresses

  • jose.figueira@staff.uma.pt (Professional)

Addresses

  • Centro de química da Madeira, Universidade da Madeira. Universidade da Madeira, Campus Universitário da Penteada, 9000-390 F, Funchal, Funchal, Portugal (Professional)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2016
Ongoing
 Química (Doutoramento)
Major in Especialidade: Química Alimentar
Universidade da Madeira, Portugal
""Exploring the ability of natural products as cancer preventive agents. A starting point for designing a new functional food"" (THESIS/DISSERTATION)
2015
Concluded
 Bioquímica Aplicada (Mestrado)
Major in Sem especialização
Universidade da Madeira, Portugal
"Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR." (THESIS/DISSERTATION)
 17 valores (A)
2013/03
Concluded
 Intensive Course in Entrepreneurship and Business Innovation (Outros)
CEIM – Center for Business and Innovation of Madeira, Portugal
2012/05
Concluded
 Curso Administrativo Financeiro (Outros)
CNE - Corpo Nacional de Escutas, Portugal
2010/02/13
Concluded
 Bioquímica (Licenciatura)
Universidade da Madeira, Portugal
 12
Affiliation

Others

Category
Host institution 		Employer
2011/10/01 - Current Colaborador Universidade da Madeira Centro de Química da Madeira, Portugal
2015/01/05 - 2015/09/30 Bolsa de Investigação no âmbito do projeto de I&D ¿Avaliação do Efeito Protector de uma Dieta Alimentar Rica em Polifenóis e da Actividade Física na Evolução de Biomarcadores Associados a AVCs Universidade da Madeira Centro de Química da Madeira, Portugal
2011/09/01 - 2012/08/31 Estágio Profissional: Avaliação do efeito de metabolitos bioactivos presentes no vinho tinto produzido na Madeira na actividade antiproliferativa e antitumural de células tumurais Universidade da Madeira Centro de Química da Madeira, Portugal
Projects

Grant

Designation Funders
2016/01 - 2019/12 Exploring the ability of natural products as cancer preventive agents. A starting point for designing a new functional food
M1420-09-5369-FSE-000001
 Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação
Outputs

Publications

Book chapter
  1. Figueira, José A.. "Human Cancer Volatome". In Book of Abstracts of the Second meeting of New Indigo Project HCV, edited by Pereira, Jorge; Porto-Figueira, Priscilla; Figueira, José A.; Camara, José S.. Funchal, Portugal: Centro de Química da Madeira, 2015.
    Published • Editor
  2. Figueira, José A.. "Bioactive compounds from different food sources: Biosynthesis, occurrence and potential health benefits". 131-155. 2014.
  3. Figueira, José A.. "Metabolomic applications of liquid chromatography: From food bioactive metabolites to disease biomarkers research". 269-290. 2013.
Conference poster
  1. Figueira, José. "Bioactivity evaluation of natural products for production of a new functional food". Paper presented in 2nd Food Chemistry Conference, 2019.
  2. Figueira, José. "Estimation of the most appropriate urine sampling period based on the urinary volatomic profile". Paper presented in 1st Iberian Meeting in Separation Sciences & Mass Spectrometry, 2019.
  3. Figueira, José. "Volatomic profile combined with chemometric analysis. a powerful tool to discriminate citrus species". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  4. Figueira, José. "Isolation of phenolic compounds from teas using µSPEed as innovative microextraction approach". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  5. Figueira, José. "Exploring a Powerful and Innovative Extraction Technique Based on NTME as a High Throughput Strategy to Differentiate Fruit Varieties. The Case Study of Citrus Fruits". Paper presented in ExTech 2018, 20th International Symposium on Advances in Extraction Technologies, 2018.
  6. Figueira, José. "Effectiveness of High-throughput Microextraction Techniques, NTME and SPME, Combined with GC-MS Analysis for Determination of the Volatomic Pattern of Lemon". Paper presented in ExTech 2018, 20th International Symposium on Advances in Extraction Technologies, 2018.
  7. Figueira, José. "A Chromatographic-Based Volatomic Profile as a Powerful Tool to Discriminate Citrus Fruits". Paper presented in Riva 2018, 42th International Symposium of Capillary Chromatography and 15th GC x GC Symposium, 2018.
  8. Figueira, José. "Characterization of the Volatomic Profile of Lemon from Different Geographic Origin based on Chromatographic and Chemometric Analysis". Paper presented in Riva 2018, 42th International Symposium of Capillary Chromatography and 15th GC x GC Symposium, 2018.
  9. Figueira, José. "Profiling of Eugenia Uniflora L. Fruits an Effective Tool to Discriminate between Varieties and Ripening Stages". Paper presented in Riva 2018, 42th International Symposium of Capillary Chromatography and 15th GC x GC Symposium, 2018.
  10. Figueira, José. "Exploring an Innovative Strategy NTME/GC-MS and Multivariate Analysis to Establish the Volatomic Profile of Lemon (Citrus limonum)". Paper presented in Riva 2018, 42th International Symposium of Capillary Chromatography and 15th GC x GC Symposium, 2018.
  11. Figueira, José. "Establishment and differentiation of the volatomic composition of juice and peel from Tahiti lime (Citrus × latifolia) based on HS-SPME/GC-qMS analysis". Paper presented in 10th National Meeting of Chromatography, 2017.
  12. Figueira, José. "Optimization of key parameters influencing the chromatographic analysis of phenolic compounds in beverages after isolation by u-SPEed". Paper presented in 10th National Meeting of Chromatography, 2017.
  13. Figueira, José. "Analysis of Dietary Polyphenols using an Innovative Microextraction Approach, µSPEed, followed by Ultrahigh-Performance Liquid Chromatography". Paper presented in ISSS 2017 - 23rd International Symposium on Separation Sciences, 2017.
  14. Figueira, José. "Characterization of the volatomic profile of Eugenia uniflora L. fruits at different ripening stages based on HS-SPME/GC–qMS and multivariate analysis". Paper presented in 19th EuroAnalysis, 2017.
  15. Figueira, José. "µ-SPEed followed by UHPLC-PDA analysis - a powerful strategy for characterization of flavonoids in beverages". Paper presented in 19th EuroAnalysis, 2017.
  16. Figueira, José. "µ-SPEed: A New and Powerful Microextraction in Food Analysis". Paper presented in ExTech 2017 - 19th International Symposium on Advances in Extraction Technologies, 2017.
  17. Figueira, José. "The efficiency of different microextraction approaches in the quantification of bioactive metabolites in food. The case study of coffee". Paper presented in 45th Symposium of HPLC, 2017.
  18. Figueira, José. "Optimization of the chromatographic analysis of dietary polyphenols obtained by µSPEed extraction of different food matrices". Paper presented in 45th Symposium of HPLC, 2017.
  19. Figueira, José. "Improved strategies for evaluation of antioxidant activity and total polyphenols in different coffees and teas". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  20. Figueira, José. "Characterization of phenolic compounds in different food matrices using an improved SPE analytical procedure combined with UHPLC-PDA analysis". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  21. Figueira, José. "GC-MS on profiling passion fruit volatiles: an effective tool to discriminate between species and varieties". Paper presented in XVI Congresso Latino-Americano de Cromatografia (COLACRO) & 9º Encontro Nacional de Cromatografia, 2016.
  22. Figueira, José. "Evaluation of the volatile profile of Vaccinium padifolium at different ripening stages using HS-SPME coupled with GC-qMS". Paper presented in XVI Congresso Latino-Americano de Cromatografia (COLACRO) & 9º Encontro Nacional de Cromatografia, 2016.
  23. Figueira, José. "Validation of an ultra-fast and sensitive approach for the determination of tocopherols in tomato by ultrasound assisted extraction combined with UHPLC". Paper presented in 42nd Symposium of HPLC, 2015.
  24. Figueira, José. "Evaluation of tomatoes (Lycopersicon esculentum L.) carotenoids content during maturation using ultrasound assisted extraction followed by UHPLC-PDA". Paper presented in 42nd Symposium of HPLC, 2015.
  25. Figueira, José. "Characterization of phenolic compounds from Vaccinium padifolium by UHPLC-PDA and LC-ESI/MS/MS". Paper presented in 42nd Symposium of HPLC, 2015.
  26. Figueira, José. "Need for SPEed: a new microextraction approach followed by UHPLC-PDA analysis for fast characterization of tea polyphenols". Paper presented in 42nd Symposium of HPLC, 2015.
  27. Figueira, José. "µ-SPE: a new microextraction approach followed by UHPLC-PDA analysis for fast characterization of polyphenols in infusions". Paper presented in 63rd ASMS Conference on Mass Spectrometry & Allied Topics, 2015.
  28. Figueira, José. "SPEed, an innovative extraction technique for the quantification of free low-molecular weight polyphenols in tea and wines". Paper presented in 1st Caparica Christmas Conference on Sample Treatment, 2014.
  29. Figueira, José. "Differentiation of the volatomic pattern of several passiflora L.". Paper presented in 12th Meeting on Food Chemistry, 2014.
  30. Figueira, José. "Development of a new and high-throughput ultrasound-assisted µ-QuEChERS-based extraction technique combined with UHPLC-FLR for determination of Zearelenone in cereals". Paper presented in 12th Meeting on Food Chemistry, 2014.
  31. Figueira, José. "Comparison of the effectiveness of different extraction techniques, SPME and QuEChERS, combined with GC-MS for the establishment of the volatomic profile of Eugenia uniflora L.". Paper presented in 38th International Symposium on Capillary Chromatography, 2014.
  32. Figueira, José. "Screening of the volatomic profile of different Passiflora L. species through headspace solid phase microextraction tandem with gas chromatography-mass spectrometry analysis". Paper presented in 38th International Symposium on Capillary Chromatography, 2014.
  33. Figueira, José. "Headspace solid phase microextraction tandem with gas chromatography-mass spectrometry analysis as useful strategy to establish the volatomic profile of blackberry fruit". Paper presented in 38th International Symposium on Capillary Chromatography, 2014.
  34. José Figueira. "HS-SPME combined with MS data as a powerful tool to establish the evolution of volatile flavor compounds during the different beer production stages". 2013.
  35. José Figueira. "Comparison of different extraction processes, QuEChERS and SPME, for the establishment of the volatomic profile of Eugenia uniflora L.". 2013.
  36. José Figueira. "Simultaneous determination of lipophilic and hydrophilic antioxidants in tomato fruits from gordal variety at maturity". Paper presented in 8th National Meeting of Chromatography, 2013.
  37. Figueira, José. "Evaluation of the extraction efficiency of different MEPS sorbents for the determination of the fungal metabolites Deoxynivalenol and Zearalenone in cereals by ultra high pressure liquid chromatography". 2013.
  38. Figueira, José. "Profiling the volatile metabolomics pattern of beer starting rawmaterials based on headspace solid phase microextraction, mass spectrometry and multivariate analysis". Paper presented in 36th International Symposium on Capillary Chromatography, 2012.
  39. Figueira, José. "A powerful strategy coupling headspace solid phase microextraction and mass spectrometry to profile the volatile metabolome pattern of different lycopersicon esculentum l. cultivars". Paper presented in 36th International Symposium on Capillary Chromatography, 2012.
  40. Figueira, José. "Optimization and validation of a new strategy coupling a semi-automatic micro-extraction by packed syringe and ultrahigh pressure liquid chromatography for determination of xanthohumol and isoxanthohumol in beer". Paper presented in 36th International Symposium on Capillary Chromatography, 2012.
  41. Figueira, José. "Headspace solid phase microextraction as a powerful tool for screening the volatile metabolome profile of the hop-oil-derived compounds". Paper presented in 7th National Meeting on Chromatography, 2012.
Journal article
  1. Figueira, José A.. "Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds". Foods 9 10 (2020): 1470-1470. http://dx.doi.org/10.3390/foods9101470.
    10.3390/foods9101470
  2. Figueira, José A.. "A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin". Microchemical Journal (2020): https://www.sciencedirect.com/science/article/pii/S0026265X20304859?dgcid=author.
    doi.org/10.1016/j.microc.2020.104933
  3. Figueira, José. "Beer volatile fingerprinting at different brewing steps". Food Chemistry (2020): http://dx.doi.org/10.1016/j.foodchem.2020.126856.
    10.1016/j.foodchem.2020.126856
  4. Pereira, Jorge A. M.; Gonçalves, João; Porto-Figueira, Priscilla; Figueira, José A.; Alves, Vera; Perestrelo, Rosa; Medina, Sonia; et al. "Current trends on microextraction by packed sorbent – fundamentals, application fields, innovative improvements and future applications". Analyst 144 17 (2019): 5048-5074. http://dx.doi.org/10.1039/c8an02464b.
    10.1039/c8an02464b
  5. Porto-Figueira, P.; Figueira, J.A.; Berenguer, P.; Câmara, J.S.; Porto-Figueira, Priscilla; Figueira, José A.; Berenguer, Pedro; Câmara, José S.. "Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages". Food Chemistry 245 (2018): 141-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031819817&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.10.049
  6. Figueira, José A.; Pereira, Jorge A. M.; Porto-Figueira, Priscilla; Câmara, José S.; Figueira, J.A.; Pereira, J.A.M.; Porto-Figueira, P.; Câmara, J.S.. "Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato". Journal of Food Composition and Analysis 57 (2017): 87-93. http://www.scopus.com/inward/record.url?eid=2-s2.0-85008670816&partnerID=MN8TOARS.
    http://dx.doi.org/10.1016/j.jfca.2016.12.022
  7. Figueira, José A.; Pereira, Jorge A. M.; Câmara, José S.. "Quantification of d-, ¿- and a-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography". Food Analytical Methods (2017): 1-11.
    10.1007/s12161-017-0799-0
  8. Figueira, José. "Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties". Food Research International (2015): http://www.sciencedirect.com/science/article/pii/S0963996915301812.
    10.1016/j.foodres.2015.09.007
  9. Figueira, José. "A fast and innovative microextraction technique, µSPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas". Journal of Chromatography A (2015): http://www.sciencedirect.com/science/article/pii/S0021967315015423.
    10.1016/j.chroma.2015.10.063
  10. Gonçalves JL; Figueira JA; Rodrigues FP; Ornelas LP; Branco RN; Silva CL; Câmara JS. "A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.". (2014): http://europepmc.org/abstract/med/24799238.
    10.1016/j.foodchem.2014.03.065
  11. Figueira J; Câmara H; Pereira J; Câmara JS. "Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.". (2014): http://europepmc.org/abstract/med/24128528.
    10.1016/j.foodchem.2013.08.061
  12. Gonçalves JL; Alves VL; Rodrigues FP; Figueira JA; Câmara JS. "A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beers.". (2013): http://europepmc.org/abstract/med/23871283.
    10.1016/j.chroma.2013.06.072
  13. Figueira, José. "Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety". Journal of Separation Science (2012): http://dx.doi.org/10.1002/jssc.201200244.
    10.1002/jssc.201200244
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/06/17 Investigation of the health promoting benefits from different food matrices: From extraction to in vitro evaluation EuroFoodChem 2019
Food Chemistry Division of the European Chemical Society (FCD-EuChemS) e Sociedade Portuguesa de Química (SPQ) (Porto, Portugal)
2019/06/17 New analytical approach, NTME/GC-MS, as a powerful strategy for establishment of the volatomic profile, an alternative to SPME/GCMS EuroFoodChem 2019
Food Chemistry Division of the European Chemical Society (FCD-EuChemS) e Sociedade Portuguesa de Química (SPQ) (Porto, Portugal)
2019/04/26 A comprehensive platform based on NTME/GC-MS data and chemometrics as a powerful strategy for discrimination of lemons according to geographical origin 6º Encontro Anual CQM
Centro de Química da Madeira (Funchal, Portugal)
2019/04/26 Exploring the man urinary: the volatile organic metabolites as a tool to define the best sampling period 6º Encontro Anual CQM
Centro de Química da Madeira (Funchal, Portugal)
2018/11/06 Discrimination of lemon fruits from different geographical regions, based on a new analytical approach – NTME/GC-MS and chemometric analysis XIV Encontro de Química dos Alimentos
Instituto Politécnico de Viana do Castelo (Viana do Castelo, Portugal)
2018/11/06 Exploring the high throughput potential of recent microextraction strategies in the analytical workflow. The case study of food samples XIV Encontro de Química dos Alimentos
Instituto Politécnico de Viana do Castelo (Viana do Castelo, Portugal)
2018/06/17 Discrimination of citrus fruits from different geographic regions, based on volatomic profile and chemometric analysis ISSS 2018, 24th Int. Symp. on Separation Science & 21st Int. Conf. on Analytical Methods and Human Health
Central European Group for Separation Sciences (CEGSS) and Comenius University in Bratislava (Jasna, Slovakia)
2018/02/01 New analytical approach, NTME/GC-MS, as a powerful strategy for establishment the volatomic profile of lemon (Citrus limonum) 5th CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2017/12/04 Fingerprinting of volatomic profile of lemon (Citrus limonum) based on a new analytical approach based on NTME/GC-MS analysis 10th National Meeting of Chromatography
Instituto Politécnico de Bragança (Bragança, Portugal)
2017/10/04 Discrimination of different citrus fruits based on volatomic profile and chemometric analysis XIX EuroFoodChemFood
Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ) (Porto, Portugal)
2017/09/19 A powerful strategy, based on a new analytical approach NTME/GC-MS, for establishment the volatomic profile of lemon (Citrus limonum) ISSS 2017, 23th Int. Symp. on Separation Science
Central European Group for Separation Sciences (CEGSS) and Vienna University of Technology (Vienna, Austria)
2017/02/03 Differentiation of Fruits from Eugenia uniflora L. varieties based on volatomic profile and Multivariate Analysis 4th CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2016/09/14 Simultaneous analysis of carotenoids and tocopherols in different tomato sections during ripening by LLUSAE/UPLC-PDA/FLR XIII Encontro de Química dos Alimentos
Universidade do Porto (Porto, Portugal)
2016/04/01 GC-MS on profiling passion fruit volatiles. An effective tool to discriminate between species and varieties 3rd CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2016/04/01 Simultaneous quantification of carotenoids and tocopherols in tomato by LLUSAE/UHPLC using PDA and FLR detection 3rd CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2016/01/05 Influence of Chromatographic Parameters on Free Polyphenolic Profile of Food Matrices XVI Congresso Latino-Americano de Cromatografia (XVICOLACRO), e 9º Encontro Nacional de Cromatografia (9ENC)
Faculdade de Ciências da Universidade de Lisboa (Lisboa, Portugal)
2016/01/05 Optimization of Chromatographic Parameters for the Simultaneous Analysis of Carotenoids and Tocopherols in Tomato XVI Congresso Latino-Americano de Cromatografia (XVICOLACRO), e 9º Encontro Nacional de Cromatografia (9ENC)
Faculdade de Ciências da Universidade de Lisboa (Lisboa, Portugal)
2015/01 Determination of Carotenoids in Tomatoes From Lycopersicon esculentum L. by LL-USAE Combined with UHPLC-PDA 2nd CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2015/01 SPEed: an innovative extraction technique: application for isolation of polyphenols from teas 2nd CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2014/11/26 Determination of lipophilic antioxidants a- and d-tocopherol in tomato from gordal variety by ultrasound assisted extraction combined with ultrahigh pressure liquid chromatography XX Encontro Luso-Galego de Química
Faculdade de Farmácia Faculdade do Porto (Porto, Portugal)
2014/11/26 Evaluation of the efficiency of an innovative extraction technique, SPEed, for the analysis of free low-molecular weight polyphenols in different food matrices XX Encontro Luso-Galego de Química
Faculdade de Farmácia Faculdade do Porto (Porto, Portugal)
2014/01/08 Determination of Lipophilic and Hydrophilic Antioxidants in Tomato of Lycopersicon esculentum L., Gordal Variety at Different Growth Stages. Correlation with Antioxidant Capacity 1st CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2020 - Current XV Encontro de Química dos Alimentos - adiado para 2021 (2020)
Meeting (Member of the Organising Committee)
 Universidade da Madeira, Portugal
2005/03/31 - 2005/04/02 6th Conference on Inorganic Chemistry (2005/03/31 - 2005/04/02)
Congress (Other)
 Universidade da Madeira Centro de Química da Madeira, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2011/11/24 - 2020/11/24 O projeto anual A QUÍMICA É DIVERTIDA tem o objetivo geral de divulgar e promover a cultura científica nas áreas da Química e da Bioquímica e, em particular, de fomentar o interesse dos jovens pelo seu estudo, através de atividades como demonstrações laboratoriais, colóquios, “portas abertas”.
Other
 A Química é Divertida
Universidade da Madeira Centro de Química da Madeira, Portugal
2019/09/17 - 2019/09/19 Food Chemistry Conference - This conference will bring together experts and researchers from academia and industry to debate on the latest scientific advances in the field of food chemistry.
Conference
 2nd Food Chemistry Conference
Elsevier BV, Netherlands
2019/06/17 - 2019/06/19 EuroFoodChem - The conferences provides a forum for discussion and exchange of innovative ideas between researchers from academia and industry who share a general interest in Food Chemistry in all its aspects and interfaces, including universities, research centres, industry, consumers, policy makers, and control authorities.
Congress
 EuroFoodChem 2019
Sociedade Portuguesa de Química, Portugal

European Chemical Society, Belgium

Universidade do Porto Faculdade de Farmácia, Portugal
2019/04/26 - 2019/04/27 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 6th CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2018/11/06 - 2018/11/08 Encontro de Química dos Alimentos - Oportunidade para a indústria verificar o que de mais recente se faz em Portugal ao nível da investigação científica na área alimentar, bem como irá permitir aos investigadores inteirar-se das necessidades de desenvolvimento do sector industrial, promovendo e facilitando colaborações cada vez mais necessárias.
Meeting
 XIV Encontro de Química dos Alimentos
Sociedade Portuguesa de Química, Portugal

Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2018/06/17 - 2018/06/20 ISSS 2018 & AMHH - This meeting, being the flagship event of the Central European Group for Separation Sciences (CEGSS) will again be the platform to present and discuss new developments in all fields of separation sciences and mass spectrometric detection.
Congress
 ISSS 2018, 24th Int. Symp. on Separation Science & 21st Int. Conf. on Analytical Methods and Human Health
Univerzita Komenského v Bratislave Prírodovedecká fakulta, Slovakia
2018/02/01 - 2018/02/01 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 5th CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2017/12/04 - 2017/12/06 Encontro Nacional de Cromatografia - Este evento pretende ser um ponto de encontro com o objetivo de privilegiar a divulgação de trabalhos que envolvam fundamentos, desenvolvimentos e aplicações de técnicas cromatográficas nas mais variadas áreas do conhecimento científico, e pretende ainda ser um fórum de discussão dos mais recentes avanços em cromatografia.
Congress
 10º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química, Portugal

Instituto Politécnico de Bragança, Portugal
2017/09/19 - 2017/09/22 ISSS 2017 - This meeting, being the flagship event of the Central European Group for Separation Sciences (CEGSS) will again be the platform to present and discuss new developments in all fields of separation sciences and mass spectrometric detection.
Congress
 ISSS 2017, 23th Int. Symp. on Separation Science
Technische Universität Wien, Austria
2017/02/03 - 2017/02/03 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 4th CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2016/10/30 - 2016/11/01 Food Chemistry Conference - This conference will bring together experts and researchers from academia and industry to debate on the latest scientific advances in the field of food chemistry.
Conference
 1st Food Chemistry Conference
Elsevier BV, Netherlands
2016/09/14 - 2016/09/16 Encontro de Química dos Alimentos - Oportunidade para a indústria verificar o que de mais recente se faz em Portugal ao nível da investigação científica na área alimentar, bem como irá permitir aos investigadores inteirar-se das necessidades de desenvolvimento do sector industrial, promovendo e facilitando colaborações cada vez mais necessárias.
Congress
 XIII Encontro de Química dos Alimentos
REQUIMTE LAQV Porto, Portugal
2016/05/01 - 2016/05/04 Encontro Nacional de Cromatografia - encontros de cromatografia bienais em território português tendo sempre em mente a promoção e disseminação destas importantes técnicas analíticas. COLACRO - têm sido o evento emblemático internacional para cromatografia e técnicas afins na América-Latina.
Congress
 XVI Congresso Latino-Americano de Cromatografia (XVICOLACRO), e 9º Encontro Nacional de Cromatografia (9ENC)
Universidade de Lisboa Faculdade de Ciências, Portugal
2016/04/01 - 2016/04/02 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 3rd CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2016/04/01 - 2016/04/01 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 3rd CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2015/01/09 - 2015/01/10 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 2nd CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2014/11/26 - 2014/11/27 Encontro Luso-Galego de Química - Estes encontros visam constituir um fórum de discussão e troca de ideias originais e inovadoras entre cientistas e investigadores do meio académico e industrial, a trabalhar em química e engenharia química, em todas as suas vertentes e interfaces.
Congress
 XX Encontro Luso-Galego de Química
Sociedade Portuguesa de Química, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
2014/01/08 - 2014/01/08 CQM Annual Meeting - É um Encontro promovido pelo Centro de Química da Madeira (CQM), onde tem por base a apresentação dos trabalhos realizados no CQM, mas não se limitando ao CQM, estando também aberto e convidando comunicações cientificas exteriores ao CQM.
Meeting
 1st CQM Annual Meeting
Universidade da Madeira Centro de Química da Madeira, Portugal

Association member

Society Organization name Role
2014/03/10 - Current SPQ - Sociedade Portuguesa de Química Sócio Efectivo
1989/10/30 - Current CNE - Corpo Nacional de Escutas Associado

Committee member

Activity description
Role 		Institution / Organization
2012 - 2013 Representante dos Alunos do 2º Ciclo de Bioquímica Aplicada no Conselho Pedagógico
Member
 Universidade da Madeira, Portugal
2004 - 2007 Representante dos Alunos do 1º Ciclo de Bioquímica no Conselho Pedagógico
Member
 Universidade da Madeira, Portugal
Distinctions

Award

2017 Melhor Comunicação em Painel
Universidade de Santiago de Compostela, Spain

Other distinction

2017 CASSS Student Travel Grant - ISSS 2017
CASS Foundation Ltd, Australia