| Book |
- Cerqueira, Miguel A.; Pastrana, Lorenzo. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being.
Elsevier. 2023.
10.1016/c2020-0-02791-x
- Cerqueira, Miguel A.. Advances in Processing Technologies for Bio-based Nanosystems in Food. CRC Press. 2019.
10.1201/9781315177328
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. Lignocellulosic
materials and their use in bio-based packaging. Portugal: Springer. 2018.
10.1007/978-3-319-92940-8
- Cerqueira, Miguel A.. Nanomaterials for Food Packaging. Elsevier. 2018.
10.1016/c2016-0-01251-2
- Cerqueira, Miguel. Edible Food Packaging: Materials and Processing Technologies. 2015.
|
| Book chapter |
- Somali Dhal; Miguel A. Cerqueira; Doman Kim; Kunal Pal. "Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications".
2024.
10.1007/978-3-031-46831-5_14
- Artur J. Martins; Buse N. Gürbüz; Mahnoor Ayub; Rui C. Pereira; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Oleogels for Delivery
and Protection of Bioactive Molecules". 2024.
10.1007/978-3-031-46831-5_17
- Miguel A. Cerqueira; Camila Palla; Fabio Valoppi. "Tracing the Evolution of Oleogels: A Historical Overview". 2024.
10.1007/978-3-031-46831-5_1
- Gürbüz, Buse Naz; Cerqueira, Miguel A.; Lorenzo M. Pastrana. Corresponding author: Cerqueira, Miguel A.. "Research and Development
Toward the Commercialization of Fat Mimetics". In Fat Mimetics for Food Applications, edited by Cerqueira, Miguel A.;
Lorenzo M. Pastrana, 447-494. Portugal: John Wiley & Sons, 2023.
Published • https://doi.org/10.1002/9781119780045.ch20
- Cerqueira, Miguel A.; Gonçalves, Catarina; Fuciños, Clara; Patel, Ashok R.; Oliveira, Sara M.; Martins, Artur J.; Azevedo,
Maria; Pastrana, Lorenzo M.. Corresponding author: Cerqueira, Miguel A.. "Nano and Microengineered Structures for Enhanced
Stability and Controlled Release of Bioactive Compounds". In Delivering Functionality in Foods, 25-67. Springer International
Publishing, 2022.
10.1007/978-3-030-83570-5_3
- Pinto, A.M.; Dias, M.; Pastrana, L.M.; Cerqueira, M.A.; Sillankorva, S.. "Natural biopolymer scaffolds for bacteriophage delivery
in the medical field". 769-793. 2022.
- Guimarães, Ana; Bourbon, Ana I.; Azevedo, Gabriela; Venâncio, Armando; Pastrana, Lorenzo M.; Abrunhosa, Luís; Cerqueira, Miguel
A.. "Edible films and coatings as carriers of nano and microencapsulated ingredients". In Application of Nano/Microencapsulated
Ingredients in Food Products, 211-273. Elsevier, 2021.
10.1016/b978-0-12-815726-8.00005-2
- Ballesteros, Lina F; Lamsaf, H; Calderon V., S.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.. "Active packaging
systems based on metal and metal oxide nanoparticles". In Nanotechnology Enhanced Food Packaging. 2021.
Published
- Cerqueira, Miguel A.; Fuciños, Pablo; Pastrana, Lorenzo M.. "Nanotechnology as a Way for Bio-based and Biodegradable Food
Packaging with Enhanced Properties". In Advances in Processing Technologies for Bio-based Nanosystems in Food, 233-258.
CRC Press, 2019.
10.1201/9781315177328-11
- Marques, Arlete M.; Azevedo, Maria A.; Teixeira, José A.; Pastrana, Lorenzo M.; Gonçalves, Catarina; Cerqueira, Miguel A..
"Engineered Nanostructures for Enrichment and Fortification of Foods". In Food Applications of Nanotechnology, 61-97.
CRC Press, 2019.
10.1201/9780429297038-4
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Introduction".
Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_1
- Martins, Artur J.; Pastrana, L. M.; Vicente, A. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Food grade polymers for the
gelation of edible oils envisioning food applications". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-94625-2_22
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Use of
lignocellulosic materials in bio-based packaging". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_5
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Functional
properties of lignocellulosic materials". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_3
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Conclusion
and future trends". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_7
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Processing,
production methods and characterization of bio-based packaging materials". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_4
- Costa, Maria J.; Ramos, Philippe E.; Fuciños, P.; Teixeira, J. A.; Pastrana, L.; Cerqueira, Miguel Ângelo Parente Ribeiro.
"Development of bio-based nanostructured systems by electrohydrodynamic processes". Portugal: Taylor and Francis, 2018.
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Lignocellulosic
materials: sources and processing technologies". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_2
- Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Teixeira, J.
A.; Malcata, F. Xavier; Vicente, A. A.. "Bio-based nanocomposites for food packaging and their effect in food quality and
safety". Portugal: Academic Press, 2018.
10.1016/B978-0-12-811516-9.00008-7
- Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Food
applications of lignocellulosic-based packaging materials". Portugal: Springer International Publishing, 2018.
10.1007/978-3-319-92940-8_6
- Cerqueira, Miguel A.; Vicente, António A.; Pastrana, Lorenzo M.. "Nanotechnology in Food Packaging: Opportunities and Challenges".
In Nanomaterials for Food Packaging, 1-11. Elsevier, 2018.
10.1016/b978-0-323-51271-8.00001-2
- Cerqueira, Miguel A.; Torres-Giner, Sergio; Lagaron, Jose M.. "Nanostructured Multilayer Films". In Nanomaterials for Food
Packaging, 147-171. Elsevier, 2018.
10.1016/b978-0-323-51271-8.00006-1
- Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S.; Duarte, Catarina M. M.; Cunha, Maria
das Graças C.; Vicente, A. A.. "2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery". Portugal:
Academic Press, 2017.
10.1016/B978-0-12-804304-2.00002-0
- Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L.; Silva, Hélder Daniel Peixoto; Bourbon, Ana Isabel
Juncá Sottomayor Lisboa; Vicente, A. A.. "Advances in Food Nanotechnology". Portugal: Elsevier, 2017.
10.1016/B978-0-323-42980-1.00002-9
- Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.. "Edible packaging today". Portugal: CRC Press,
2016.
10.1201/b19468-2
- Soares, N.; Silva, C.; Santiago-Silva, P.; Espitia, P.; Gonçalves, M.; Lopez, M.; Miltz, J.; et al. "Active and intelligent
packaging for milk and milk products". Portugal: CRC Press, 2016.
10.1201/9781420090390-c8
- Nobre, C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R.; Vicente, A. A.; Teixeira, J. A.; Nobre, Clarisse; Cerqueira,
Miguel Ângelo; et al. "Production and extraction of polysaccharides and oligosaccharides and their use as new food additives".
In Industrial Biorefineries & White Biotechnology, 653-679. Portugal: Elsevier B.V., 2015.
10.1016/B978-0-444-63453-5.00021-5
- Cerqueira, Miguel A.; Costa, Maria José; Rivera, Melissa C.; Ramos, Óscar L.; Vicente, António A.. "Flavouring and Coating
Technologies for Preservation and Processing of Foods". In Conventional and Advanced Food Processing Technologies,
267-312. John Wiley & Sons, Ltd, 2014.
10.1002/9781118406281.ch12
- Pinto, D.; Castro, I.; Vicente, A. A.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pinto, Daniel; Castro, Inês;
et al. "Functional bakery products - an overview and future perspectives". In Bakery Products Science and Technology,
431-452. Portugal: John Wiley & Sons, 2014.
10.1002/9781118792001.ch25
- Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina; Silva, Hélder D.; Quintas, Mafalda A. C.;
Vicente, A. A.; Cerqueira, Miguel. "Edible nano-laminate coatings for food applications". Portugal: CRC Press, 2013.
10.1201/b13754-10
- Vicente, A.A.; Cerqueira, M.A.; Hilliou, L.; Rocha, C.M.R.. "Protein-based resins for food packaging". In Multifunctional
and Nanoreinforced Polymers for Food Packaging, 610-648. Elsevier, 2011.
10.1533/9780857092786.4.610
- Cerqueira, M.A.; Souza, B.W.S.; Martin, J.T.; Vicente, A.A.. "Improved hydrocolloid-based edible coatings/films systems for
food applications". 2010.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Functional properties
of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications". Portugal:
Royal Society of Chemistry, 2010.
Cerqueira, Miguel A.; Souza, B.; Martins, Joana T.; Teixeira, José A.; Vicente, António A., Functional properties of Gleditsia
triacanthos seeds extracts and their incorporation into galactomannan films for food applications. In Waldron, K.W.; Moates,
G.K
- Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Antioxidant properties
of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts". Portugal: Royal Society of Chemistry,
2010.
Souza, B.; Cerqueira, Miguel A.; Martins, Joana T.; Teixeira, José A.; Vicente, António A., Antioxidant properties of Gracilaria
birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts. In Waldron, K.W.; Moates, G.K.; Faulds, C.B., Total
- Cerqueira, M.A.; Lima, A.M.P.; Texeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Research and Characterization of New Materials
for the Production of Edible Coatings". In VALNATURA – A Europe-Latin America post-graduate research network in the VALorisation
of NATURAL resources. 2008.
- Lima, A.M.P.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Influence of galactomannans/collagen edible
coatings in gas transfer rates in fruits". In VALNATURA – A Europe-Latin America post-graduate research network in the
VALorisation of NATURAL resources. 2008.
|
| Conference abstract |
- Michelin, M.; Silva, Lúcio; Colussi, Francieli; Vieira, Jorge; Martins, Joana; Pastrana, Lorenzo M.; Couto Teixeira, José
António; Cerqueira, Miguel A.. "Organosolv lignin-based films: incorporation strategies and their impact on film properties".
Paper presented in 5th Ibero-American Congress on Biorefineries – 5-CIAB, Jaén, 2024.
Published
- Cerqueira, Miguel A.; Silva, Lúcio; Souza, Vítor; Colussi, Francieli; Couto Teixeira, José António; Michelin, M.. "Spray-assisted
lignin-based coatings for food packaging applications". Paper presented in 22nd World Congress of Food Science and Technology,
Rimini, 2024.
Published
- Pereira, Cristiana; Colussi, Francieli; Couto Teixeira, José António; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Michelin,
M.. "Lignin nanoparticles for developing Pickering emulsions". Paper presented in 13th International Colloids Conference,
Sitges - Barcelona, 2024.
Published
- Sampaio, Simão; Cerqueira, Miguel A.; Fernandes, J.; Pastrana, Lorenzo; Couto Teixeira, José António; Michelin, M.. Corresponding
author: Michelin, M.. "Organosolv lignin for the development of carbon-based materials". Paper presented in 6th International
Conference WASTES: Solutions, Treatments and Opportunities, Coimbra, 2023.
Published
- Pinto, Ana Mafalda; Pastrana, L.M.; Cerqueira, M.A.; Sillankorva, S.. "Phages entrapped in alginate-gelatin films for a controlled
release targeting P. aeruginosa". Paper presented in 1st Drug Delivery in Microbial Cells Conference, 2021.
- Azevedo, Ana G.; Cameira, Fernando ; Carolina Barros; Miranda, Sónia; Machado, A.V.; Carneiro, Olga; Silva, Bruno; et al.
"Impact of different packaging strategies on the shelf-life of semi-hard cheese". Paper presented in Circul-a-bility Conference
2021, 2021.
Published
- Coelho, Caroline Corrêa de Souza; Michelin, Michele; Cerqueira, Miguel Ângelo; Gonçalves Catarina; Lorenzo M. Pastrana; Freitas-Silva,
O.; Vicente, António Augusto; Teixeira, J. A.; Cabral, Lourdes M. C.. "Production of non-toxic cellulose nanocrystals from
grape pomace residue using a chemical-ultrasonic process". Paper presented in 12 SLACA – Simpósio Latino Americano de Ciência
de Alimentos: “A Ciência de Alimentos e seu Impacto no Mundo em Transformação”, Campinas, 2017.
Published
- Souza, B.W.S.; Cerqueira, M.A.; Bourbon, Ana; Ana C. Pinheiro; Martins, J. T.; Coimbra, M.A.; Vicente, A. A.. "Potential antioxidant
and chemical characterization of sulphated polysaccharide from the red seaweed (Gracillaria birdiae).". Paper presented in
IFT Annual Meeting and Food Expo, Chicago, 2010.
Published
|
| Conference paper |
- Marques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M.; Teixeira, J. A.; Cerqueira, Miguel A.. "Nanospraydryer
for the production of sub-micro particles based on bovine lactoferrin". 2019.
- Michelin, Michele; Marques, Arlete Maria Lima; Teixeira, J. A.; Cerqueira, Miguel A.. "Carboxymethyl cellulose/lignin blended
films: physicochemical and antioxidant properties". 2019.
- Gonçalves, Catarina; Martins, Artur J.; Amado, Isabel; Pastrana, Lorenzo; Cunha, Rosiane; Vicente, A. A.; Cerqueira, Miguel
A.. "Bioaccessibility of beta-carotene loaded oleogels". 2019.
- Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo; Teixeira, J. A.; Pastrana, Lorenzo. "Formation
and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins". 2018.
- Costa, Maria J.; Milho, Catarina; Teixeira, J. A.; Sillankorva, Sanna; Cerqueira, Miguel A.. "Electrospun nanofibres as a
novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applications". 2018.
- Rodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A.; Vicente, A. A.; Pereira, Ricardo Nuno Correia;
Pastrana, Lorenzo M.; Cerqueira, Miguel A.. "Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds
encapsulation". 2018.
- Bourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Pastrana, Lorenzo; Pereira, Beatriz
D’Avó; Cerqueira, Miguel A.; Bourbon, A. I.. "Development of bio-based nanoemulsions to improve physical and chemical stability
of omega-3 fatty acids". 2018.
- Martins, Artur J.; Gonçalves, Catarina; Amado, Isabel; Pastrana, Lorenzo M.; Cunha, Rosiane; Vicente, A. A.; Cerqueira, Miguel
A.. "Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study". 2018.
- Martins, Artur J.; Lorenzo, J. M.; Franco, D.; Vicente, A. A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Cerqueira, Miguel
A.. "Oleogels for the development of healthier meat-based food products". 2018.
- Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Pastrana, Lorenzo M.. "Development of lipid-based
nanosystems using biosurfactants for encapsulation of vitamin". 2017.
- Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Evaluating the effect
of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels". 2017.
- Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla; Figueira, Cláudia; Teixeira, J. A.. "Development and characterization
of edible films from polysaccharides of different sources". 2017.
- Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina; Pinheiro, A. C.; Cunha, Rosiane L.; Pastrana, L.; Vicente, A.
A.. "Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion". 2017.
- Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves; Pastrana, Lorenzo; Cunha, Rosiane L.; Cerqueira,
Miguel A.; Vicente, A. A.. "Hybrid gels: influence of water and oil phase on textural and rheological properties". 2017.
- Costa, Maria J.; Marques, Arlete L.; Sillankorva, Sanna; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Physico-chemical
properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effect". 2017.
- Ramos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M.; Pastrana, Lorenzo M.; Teixeira, J. A.; Cerqueira, Miguel
Ângelo Parente Ribeiro; Vicente, A. A.. "The effect of alginate in the protection of probiotics from the harsh conditions
of digestion". 2017.
- Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L.; Vicente, A. A.. "Characterization of edible
beeswax-based oleogels aiming at food incorporation". 2017.
- Coelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S.; Silva, Otniel Freitas;
Vicente, A. A.; Cabral, Lourdes Maria Corrêa; Teixeira, J. A.. "Effect of cellulose microcrystals in starch and chitosan-based
films properties". 2016.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pastrana,
Lorenzo M.; Vicente, A. A.; Lagaron, Jose M.. "Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde
and their physicochemical characterization". 2016.
- Albuquerque, Priscilla B. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coelho, Caroline Correa de Souza; Vicente, A. A.;
Teixeira, J. A.; Cunha, Maria das Graças Carneiro da. "Development of galactomannan-based films from Cassia grandis for the
immobilization of biomolecules: physicochemical characterization". 2016.
- Costa, Maria J.; Marques, Arlete L.; Milho, C.; Teixeira, J. A.; Sillankorva, Sanna; Cerqueira, Miguel Ângelo Parente Ribeiro.
"Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens". 2016.
- Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "In
vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan
coating". 2016.
- Silva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana; Abrunhosa, Luís; Serra, Teresa; Duarte, Catarina M. M.; Brányik,
Tomáš; et al. "Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability
coefficient". 2016.
- Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Pinheiro, Ana Cristina; Cunha, Rosiane; Vicente,
A. A.. "Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties".
2016.
- Pinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, Antonio M. C.; Silva, Luiza
H. M.; Teixeira, J. A.. "Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources".
2015.
- Souza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio; Dutra, Natália Silva; Vale, Diego Alves do; Cerqueira,
Miguel Ângelo Parente Ribeiro; Fernandes, Bruno Daniel Oliveira; Vicente, A. A.; Silva, André Luis Coelho. "Physical and transport
proferties of edible films composed of galactomannan and chitosan". 2014.
- Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael; Charalampopoulos, Dimitris; Khutoryanskiy, Vitaliy
V.; Teixeira, J. A.; Vicente, A. A.. "Layer-by-layer microcarrier production and characterization as a model to probiotics
microencapsulation". 2014.
- Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.. "Microencapsulation of probiotics
envisaged for folate production in human intestine environment". 2014.
- Nunes, Sara; Duarte, Catarina M. M.; Matias, Ana A.; Rivera, Melissa C.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente
Ribeiro; Vicente, A. A.. "Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação
controlada". 2013.
- López, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D.; Vicente, A. A.. "Aloe Vera bagasse extracts as potential
control of postharvest fungal diseases". 2013.
- Alves, Janete; Correia, Pedro Miguel Cerqueira; Peixinho, Nuno; Flores, Paulo. "Development of an experimental apparatus to
determine impact response of articular cartilage". 2013.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara; Pastrana, Lorenzo; Vicente, A. A.. "Development
of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization". 2013.
- Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A.
A.. "Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds". 2013.
- Silva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Evaluation of high-pressure homogenizer
parameters in the production of nanoemulsions using three different surfactants". 2013.
- Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Multilayers of
chitosan and alginate for the development of core-shell nanocapsules". 2013.
- Azevedo, Maria Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Development of an edible, bio-based nanostructure
for the encapsulation of water-soluble vitamins". 2013.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Vicente, A. A.. "Bio-based coatings for food processing applications".
2012.
- Vicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro. "Incorporation of functional
compounds in edible packaging materials for food applications: influence in materials' properties". 2012.
- Schmidt, C.; Prietto, L.; Furlong, E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.. "Solubilidade e permeabilidade
ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólico".
2012.
- Santos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Nanohydrogels from bovine lactoferrin:
a vector for iron in food applications". 2012.
- Giraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.; Mussatto, Solange
I.. "Extraction and characterization of polysaccharides from spent cofee grounds". 2012.
- Schmidt, C.; Furlong, E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.. "Propriedades molhantes
de revestimentos comestíveis obtidos a partir de misturas de proteínas de farelo e arroz e galactomananas de Caesalpinia pulcherrima
em batatas minimamente processadas". 2012.
- Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Silva, Hélder D.; Cunha, M.; Vicente, A.
A.. "Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications".
2012.
- Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Coimbra, M. A.; Vicente,
A. A.. "Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type". 2012.
- Souza, M.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Correia, M. T. S.; Vicente, A. A.; Carneiro-da-Cunha,
M. G.. "Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization". 2012.
- Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A.. "Development and characterization of galactomannan acetate nanoparticles".
2012.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Edible packaging based on natural sources for food applications".
2012.
- Pinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coimbra, M.; Vicente, A. A.. "Development
of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan". 2011.
- Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A.; Silva, Hélder D.; Pinheiro, Ana Cristina; Bourbon, Ana I.; Medeiros,
B.; Cunha, M.. "Natural hydrocolloids for nanotechnological applications in foods". 2011.
- Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G.; Vicente, A. A.. "Layer-by-layer deposition
on -carotene oil-in-water nanoemulsions: an edible multi-layer system". 2011.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B.; Teixeira, J. A.; Vicente, A. A.; Cerqueira, M.A.;
Martins, J.T.; et al. "Strategies for evaluation of edible coating formulations - Applications on food quality and safety".
2011.
- Silva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Carneiro-da-Cunha, M. G.; Vicente, A. A.. "Formation
of an edible multi-layer system through layer-by-layer deposition on ß-carotene oil-in-water nanoemulsions". 2011.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T.; Vicente, A. A.. "Effect of glycerol and corn oil on
wettability of polysaccharide coatings". 2011.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B.; Vicente, A. A.. "Effect of drying and application
method in the efficiency of an edible coating on a semi-hard cheese". 2011.
- Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Biodegradable
composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties". 2011.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Vicente, A. A.. "Effect of plasticizer and oil concentration
on water content and mechanical, transport and solubility properties of polysaccharide-based films". 2010.
Cerqueira, Miguel A.; Souza, B.; Teixeira, José A.; Vicente, António A., Effect of plasticizer and oil concentration on water
content and mechanical, transport and solubility properties of polysaccharide-based films. Food Factory 2010 Innovative Food
Proc
- Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Ribeiro, Clara; Avides, Maria do Carmo; Coimbra,
Jane S.; Carneiro-da-Cunha, M. G.; Vicente, A. A.. "Production of ß-carotene nanoemulsions prepared by a high-speed blender:
characterization and stability evaluation". 2010.
Silva, H.; Cerqueira, M. A.; Souza, B.; Ribeiro, C.; Moreira, M.; Jane Coimbra; Cunha-da-Silva, M. G.; Vicente, A. A., Production
of -carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation. IFT 2010 Annual Meeti
- Souza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Teixeira, J. A.; Vicente, A. A.; Carneiro-da-Cunha,
M. G.. "Physical properties of Policaju based films". 2010.
Souza, M.; Cerqueira, Miguel A.; Souza, B.; Teixeira, José A.; Vicente, António A.; Cunha, M., Physical properties of Policaju
based films. XXXIX Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. No. H-139, Foz do Iguaçu-PR,
- Souza, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Porto, Ana L.. "Polysaccharide from Anacardium
occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoes". 2009.
- Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Vicente, A. A.. "Shelf life extension of ricotta cheese
through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes".
2009.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M.. "Characterization of polyelectrolyte polysaccharides as a
function of concentration, pH and ionic strength". 2009.
- Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A.; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Influence
of electric fields on the internal structure and transport properties of chitosan coatings". 2009.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R.; Souza, B.; Teixeira, J. A.; Vicente,
A. A.. "Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life
of goat and cow regional cheese". 2009.
- Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.; Vicente, A. A.;
Moreira, R. A.. "Suitability of novel galactomannans as edible coatings for tropical fruits". 2009.
- Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Vicente, A. A.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.;
Moreira, R. A.. "Galactomannan/collagen edible coatings in gas transfer rates in fruits". 2008.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, M. J.; Rodrigues-Aguillera, R.; Vicente, A. A.. "Effect of edible
coating and storage temperature on gas exchange of regional cheese". 2008.
- Pessoa, M. S.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Vicente, A. A.; Carneiro-da-Cunha,
M. G.. "The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoes". 2008.
- Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M.; Vicente, A. A.; Teixeira, J. A.. "Inhibition
of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin". 2008.
- Lima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Vicente, A. A.; Teixeira, J. A.; Monteiro-Moreira,
A. C. O.; Moreira, R. A.. "Edible coatings of galactomannan/collagen in fruit shelf life extension". 2008.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S.; Lima, Á.; Souza, B.; Vicente, A. A.; Teixeira, J. A.;
Moreira, R.. "Interactions between chitosan edible coating constituents: performance indicators". 2008.
- Souza, M.; Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Correia, M. T. S.; Carneiro-Leão, A. M. A.; Porto, A. L. F.;
Teixeira, J. A.; Vicente, A. A.; Cunha, M.. "Potential application of polysaccharide from Anacardium occidentale L. in the
pharmaceutical and cosmetic industries". 2007.
- Vicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Moreira, Renato. "Galactomannans from
novel sources blended with collagen as edible coatings for fruits". 2007.
- Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Miranda, M. R. A.; Monteiro-Moreira, A. C. O.; Moreira H. H. T.; Vicente,
A. A.; Teixeira, J. A.; Moreira, R. A.; Moreira H.. "Use of plant seed galactomannans as edible coatings". 2006.
|
| Conference poster |
- Alves, Mariana B. N.; Cerqueira, Miguel A.; Pereira, Jorge Fernando Brandão . Corresponding author: Alves, Mariana B. N..
"Rhamnolipids-based nanoemulsions loaded with natural pigments: Effect of pigment concentration and particle size on color
and nanoemulsions stability". Paper presented in MicroBiotec - Congress of Microbiology and Biotechnology 2021, 2023.
- Rui Costa Lima; Isaías, Ricardo N.; Pinto, Ana; Rocha, Célia; Guimarães, Sandra; Cerqueira, Miguel Ângelo; Vicente, A.A.;
Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Dynamic Emotional and Sensory Characterisation of Inulin-Enriched
Ice Creams". Paper presented in 5th Congress of the Spanish Association of Sensory Analysis Professionals, 2023.
- Rui Costa Lima; Isaías, Ricardo N.; Pinto, Ana; Rocha, Célia; Guimarães, Sandra; Cerqueira, Miguel Ângelo; Vicente, A.A.;
Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Caracterización Dinámica Emocional y Sensorial de Helados enriquecidos
con Inulina". Paper presented in V Congreso de la Asociación Española de Profesionales del Análisis Sensorial, 2023.
- Gürbüz, Buse; MARTINS, ARTUR J.; Cerqueira, Miguel Ângelo; Lorenzo M. Pastrana; Miguel Azevedo; Rui C. Pereira. Corresponding
author: Gürbüz, Buse. "Rheological characterization of bigels and hydrogels prepared with a natural fiber". Paper presented
in International Symposium on Food Rheology and Structure (ISFRS), 2023.
- Rocha, Célia; Barbosa, Bruna; Rui Costa Lima; Simões, Sara; Cerqueira, Miguel Ângelo; Freitas, Victor; Figueira, Diogo; Cunha,
Luís Miguel. Corresponding author: Rocha, Célia. "Sensory dynamic characterization of clean label mayonnaise using projective
mapping". Paper presented in Dare2Change, 2023.
- Isaías, Ricardo N.; Rui Costa Lima; Rocha, Célia; Guimarães, Sandra; Ayub, Mahnoor; Cerqueira, Miguel Ângelo; Vicente, A.A.;
Cunha, Luís M.. "Dynamic sensory characterization of functional chocolate ice creams using Temporal Check-All-That-Apply (TCATA)
methodologies". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
- Lima, Marta; Gomes, Luciana Calheiros; Maria João Leal Romeu; Jesus Valcarcel; José Antonio Vázquez Álvarez; Cerqueira, Miguel
A.; Lorenzo Pastrana; et al. "Development of antifouling surfaces coated with chitosan from Loligo opalescens for marine applications".
Paper presented in EFB2022 Conference - The European Federation of Biotechnology, 2022.
- Gürbüz, Buse Naz; Cerqueira, Miguel A.; Rui C. Pereira; MARTINS, ARTUR J.; Lorenzo M. Pastrana; Miguel Azevedo. Corresponding
author: Gürbüz, Buse Naz. "Oleogels based on vegetable proteins: effect of glycerol monostearate concentration, water content
and homogenization on gel formation". Paper presented in 2nd Edible Soft Matter, 2022.
- Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel A.; Genisheva, Zlatina; Lorenzo M. Pastrana; Carvalho, Sandra; Teixeira,
José A.; Calderon, V. Sebastian. "Use of metallic and bimetallic nanoparticles as constituents of active bio-based films".
Paper presented in 3rd Bio IberoAmérica, 2022.
- Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Lorenzo M. Pastrana; Carvalho, Sandra; Teixeira,
José A.; Calderon, V. Sebastian. "Novel active biopolymer materials for the food packaging". Paper presented in 3rd Bio
IberoAmérica, 2022.
- Gomes, L. C. ; Sara I. Faria ; Jesus Valcarcel; José A. Vázquez; Cerqueira, Miguel A.; Lorenzo Pastrana; Ana I. Bourbon; Filipe
J. M. Mergulhão. "Antimicrobial Activity of Chitosan-based Films for Food Packaging Applications". Paper presented in 18th
International Biodeterioration & Biodegradation Symposium, 2021.
- Marta Lima; Rita Teixeira-Santos; Gomes, L. C. ; Sara I. Faria ; Jesus Valcarcel; José A. Vázquez; Cerqueira, Miguel A.; et
al. "Development of chitosan-based surfaces to prevent biofilm formation on implantable medical devices". Paper presented
in 18th International Biodeterioration & Biodegradation Symposium, 2021.
- Pinto, Ana Mafalda; Pastrana, L.M.; Cerqueira, M.A.; Sillankorva, S.. "Development of biopolymer scaffolds for a sustained
release of bacteriophages". Paper presented in 24th Biennial Evergreen Phage Meeting, 2021.
- Pinto, Ana Mafalda; Pastrana, L.M.; Cerqueira, Miguel A.; Sillankorva, S.. "Biopolymer-based films for a controlled release
of bacteriophages". Paper presented in CRS 2021 Virtual Annual Meeting, 2021.
- Pedro Miguel Silva; Cristina Prieto; Jose Maria Lagaron; Coimbra, Manuel; Professor Doutor Engenheiro António Augusto Martins
de Oliveira Soares Vicente; Cerqueira, Miguel Ângelo. "Optimization of hydroxypropyl methylcellulose micro and nanostructures,
for the encapsulation of spent coffee grounds extracted melanoidins, using an electrohydrodynamic process". Paper presented
in 10th International Colloids Conference, 2020.
- Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Lorenzo M. Pastrana; Rebouta, Luis; Carvalho,
Sandra; Calderon, V. Sebastian. "Iron effect on the oxidation, colour and antibacterial activity of zinc nanostructures for
active food packaging produced by magnetron sputtering". Paper presented in NanoPT2020, 2020.
- Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Saraiva, Margarida; Cerqueira, Miguel A.; L. Pastrana; A. Tasso;
D. Castelo Branco; Sanches Silva, Ana. "Evaluation of the antioxidant capacity of different additives to be used in Active
food packaging". Paper presented in 36th International Symposium on Microscale Separations and Bioanalysis (e-MSB2020)
Virtual edition, 2020.
- Azevedo, M.A.; Martins, A.J.; Vicente, A.A.; Pastrana, L.M.; Cerqueira, M.A.. "Development of nanostructured lipid carriers
based on oleogel using rhamnolipids as surfactant". Paper presented in 1st Nanogateway International Scientific Conference,
2018.
- Azevedo, Maria A.; Cerqueira, Miguel Ângelo; Pablo Fuciños; José A. Teixeira; Lorenzo Pastrana. "Development of nanostructured-lipid
carriers using biosurfactants for encapsulation of vitamins.". Paper presented in NanoPT 2018, 2018.
- Bourbon, A.I.; Pereira, L.; Cerqueira, M.A.; Vicente, A.A.. "Effect of drying process on protein nanohydrogels dehydration".
Paper presented in Nanotech 2016, 2016.
- Coelho, C.C.S.; Cerqueira, M.A.; Albuquerque, P.B.S.; Freitas-Silva, O.; Lourdes, M.C.C.; Vicente, A.A.; Teixeira, J.A.. "Effect
of cellulose microcystals in starch and chitosan-based films properties". Paper presented in BIOIBEROAMERICA – Biotecnologia
integrando continentes (BIOTEC2016), 2016.
- Motta, Carla; Ramos, Philippe E.; Bourbon, Isabel Ana I.; Pinheiro, Ana; Cerqueira, Miguel A.; Abrunhosa, Luís; Castanheira,
Isabel; et al. "Probiotic Coated Microparticle - a continuous folate producer". Paper presented in The 4th International
Vitamin Conference, May, 25-27, Copenhagen, Denmark., 2016.
- Machado, A.R.; Cerqueira, M.A.; Vicente, A.A.; Souza-Soares, L.A.. "Caracterização-física de lipossomas elaborados com lecitina
de arroz". Paper presented in XV Congreso Argentino de Ciencia e Tecnología de los Alimentos CYTAL, 2015.
- Machado, A.R.; Cerqueira, M.A.; Vicente, A.A.; Souza-Soares, L.A.. "Avaliação de dois metódos para a determinação da eficiência
de encapsulação de compostos fenólicos em lipossomas". Paper presented in XV Congreso Argentino de Ciencia e Tecnología
de los Alimentos CYTAL, 2015.
- Matins, A.; Cerqueira, M.A.; Martins, J.T.; Vicente, A.A.. "Development of an intelligent bio-based packaging system". Paper
presented in 8th European Symposium on Biopolymers, 2015.
- Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Santos, S.F.; Cerqueira, M.A.; González-Fernández, Á.; Vicente, A.A.. "Lactoferrin-based
nanohydrogel as a vehicle for iron delivery – preparation and release profile". Paper presented in Food Structure Design
– Innovation in Food Structure Properties - Relationships, 2014.
- Silva, H.D.; Donsì, F.; Cerqueira, M.A.; Vicente, A.A.. "A layer-by-layer approach for curcumin encapsulation for food applications".
Paper presented in Food Structure Design – Innovation in Food Structure Properties - Relationships, 2014.
- Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Encapsulation and release behaviour of hydrophilic and lipophilic model compounds
on lactoferrin-glycomacropeptide nanohydrogels". Paper presented in Food Structure Design – Innovation in Food Structure
Properties - Relationships, 2014.
- Fasolin, L.H.; Cerqueira, M.A.; Pinheiro, A.C.; Cunha, R.L.; Vicente, A.A.. "Digestibility of organogels produced with medium-
and large- chain triacylglycerols". Paper presented in Food Structure Design – Innovation in Food Structure Properties
- Relationships, 2014.
- Cerqueira, M.A.; Fasolin, L.; Picone, C.; Pastrana, L.; Cunha, R.; Vicente, A.A.. "Thermal behavior of organogels: Effect
of concentration and organogels structure". Paper presented in 17th World Congress of Food Science and Technology & Expo
IUFoST17, 2014.
- Azevedo, M.A.; Cerqueira, M.A.; Vicente, A.A.. "Development of biopolymer based-nanosystems for vitamins delivery". Paper
presented in ESBP 2013, European Symposium on Biopolymers, 2013.
- Flores-López, M.L.; Cerqueira, M.A.; Peréz, A.R.; de Rodriguez, D.J.; Vicente, A.A.. "Characterization and evaluation of antifungal
activity in vitro of Aloe vera fractions against postharvest fungi". Paper presented in ESBP 2013, European Symposium on
Biopolymers, 2013.
- Ramos, P.E.; Muñiz-Alario, M.; Cerqueira, M.A.; Vicente, A.A.; Teixeira, J.T.. "Development of alginate beads for probiotic
encapsulation: influence of different parameters in the beads size". Paper presented in ENGIHR Conference - The Intestinal
Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites Host Interactions and Impact on Health and Disease,
2013.
- Azevedo, Maria A.; Cerqueira, Miguel Ângelo; Vicente, António A.. "Development of an edible, biobased nanostructure for encapsulation
of water-soluble vitamins.". Paper presented in IFT’13 - Annual Meeting & Food Expo, 2013.
- Rodríguez, M.C.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.. "Additional Multilayers of chitosan and alginate
for the development of core-shell nanocapsules". Paper presented in IFT Annual Meeting and Food Expo, 2013.
- Souza, M.P.; Vaz, A.F.; Cerqueira, M.A.; Carneiro-da-Cunha, M.G.; Vicente, A.A.. "Antimicrobial and antioxidant activities
of quercetin-chitosan based edible films". Paper presented in Proceedings of Microbiotec’11, 2011.
- Pinheiro, A. C; Bourbon, A. I.; Cerqueira, M.A.; Coimbra, M. A.; Vicente, A.A.. "Development of multilayer nanocapsules through
layer-by-layer deposition of chitosan and fucoidan for release of bioactive compounds". Paper presented in IFT 2011,
2011.
- Martins, J.T.; Bourbon, A. I.; Pinheiro, A. C; Cerqueira, M.A.; Vicente, A. A.. "Biodegradable composite films based on k-carrageenan/locust
bean gum blends and clays: Physical and antimicrobial properties". Paper presented in IFT 2011, 2011.
- Martins, J.T.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Vicente, A.A.. "Edible films-based on k-carrageenan/Locust
bean gum – effects of different polysaccharide ratios on flim properties". Paper presented in Proceedings of iCEF11 – 11th
International Congress on Engineering and Food “Food Process Engineering in a Changing World”, 2011.
- Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, C.M.R.; Quintas, M.A.C.; Vicente, A.A.. "Incorporation of bioactive
compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties". Paper presented in Proceedings
of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from
nanotechnology to bioavailability, 2011.
- Silva, H.D.; Cerqueira, M.A.; Souza, B.W.S.; Ribeiro, C.; Avides, M.C.; Quintas, M.A.C.; Coimbra, J.; Carneiro-Da-Cunha, M.G.;
Vicente, A.A.. "Production of ß-carotene nanoemulsions trough a high-energy emulsification–evaporation technique: characterization
and stability evaluation". Paper presented in Proceedings of IMBEFI1 - 1st Iberian Meeting on Natural Bioactives Entrapment
for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011.
- Martins, J.T.; Cerqueira, M.A.; Vicente, A.A.. "Influence of ¿-tocopherol on Chitosan Edible Film Properties". Paper presented
in Proceedings of the International Conference on Food Innovation, FOODINNOVA 2010, 2010.
- Cerqueira, M.A.; Souza, B.W.; Teixeira, J.A.; Vicente, A.A.. "Effect of physicochemical characteristics of galactomannans
on edible films properties". Paper presented in T Annual Meeting and Food Expo, 2010.
- Souza, B.W.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Coimbra, M.A.; Teixeira, J.A.; Vicente, A.A..
"Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracillaria birdiae)".
Paper presented in IFT Annual Meeting and Food Expo, 2010.
- Souza, B.; Cerqueira, M.A.; Pinheiro, A. C; Bourbon, A. I.; Martins, J.; Teixeira, J. A.; Vicente, A.A.; et al. "Potential
antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)". Paper presented
in IFT 2010, 2010.
- Pereira, R. N.; Souza, B.W.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "Effects of moderate electric fields on aggregation
of whey protein solutions and properties of edible films made thereof". Paper presented in IFT Annual Meeting and Food
Expo, 2010.
- Pereira, R.; Cerqueira, M.A.; Souza, B.; Teixeira, J.A.; Vicente, A.A.. "Fourier Transform Infrared (FTIR) analysis of edible
whey protein films produced through ohmic heating". Paper presented in Book of Abstracts of Food Factory 2010, 2010.
- Souza, B.; Cerqueira, M.A.; Casariego, A.; Martins, J.; Teixeira, J.A.; Vicente, A.. "Effect of Moderate Electric Field in
the Physical and Transport Properties of Chitosan Coatings". Paper presented in International Conference on Bio & Food
Electrotechnologies, 2009.
- Martins, J.T.; Cerqueira, M.A.; Lima, A.M.; Vicente, A.A.; Teixeira, J.A.. "Inhibition of Botrytis cinerea and . roqueforti
growth by novel galactomannan edible coatings incorporating natamycin". Paper presented in IFT2008 Annual Meeting and Food
Expo, 2008.
- Souza, B.W.; Casariego, A.; Cerqueira, M.A.; Lima, A.M.; Vicente, A.A.; Teixeira, J.A.. "Teixeira Effect of moderate electric
fields in the permeation properties of chitosan coatings". Paper presented in IFT2008 Annual Meeting and Food Expo,
2008.
- Lima, A.M.P.; Cerqueira, M.A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Monteiro-Moreira, A.C.O.; Moreira, R.A.. "Galactomannans/collagen
edible coatings in gas transfer rates in fruits". Paper presented in Proceedings of the I Workshop Internacional em Biotecnologia;
III Encontro Alfa-Valnatura; III Jornada Científica do LIKA, 2008.
- Silva, J.; Martins, R.; Cerqueira, M.A.; Lopes, V.; Vicente, A.A.; Teixeira, J.A.. "Feasibility of UV-VIS-SWNIR spectroscopy
for monitoring chitosan edible coatings". Paper presented in 10th International Congress on Engineering and Food, 2008.
- Cerqueira, M.A.; Lima, A.M.P.; Vicente, A.A.; Teixeira, J.A.; Moreira, R.A.. "Novel Functional Polysaccharides as Edible Coatings
for Cheese". Paper presented in Proceedings of the 3rd International Symposium Food and Agricultural Products: Processing
and Innovations”, 2007.
- Pessoa, M.S.; Souza, B.W.S.; Cerqueira, M.A.; Correia, M.T.S.; Carneiro-Leão, A.M.A.; Porto, A.L.F.; Teixeira, J.A.; Vicente,
A.A.; Carneiro-da-Cunha, M.G.. "Utilização do Polissacarídeo do Cajueiro (Anacardium occidentale L.) como Revestimento Comestível
em Frutas". Paper presented in II Reunião Regional da FESBE, 2007.
- Cerqueira, M.A.; Lima, A.M.P.; Monteiro-Moreira, A.C.O.; Moreira, H.H.T.; Vicente, A.A.; Teixeira, J.A.; Moreira, R.A.. "Edible
Coatings from Galactomannans and Their Application to Tropical Fruits". Paper presented in Actas do 8º Encontro de Química
dos Alimentos, 2007.
- Sousa, M.P.; Souza, B.W.S.; Cerqueira, M.A.; Correia, M.T.S.; Carneiro-Leão, A.M.A.; Porto, A.L.F.; Teixeira, J.A.; Vicente,
A.A.; Carneiro-da-Cunha, M.G.. "Novel edible films made of polysaccharide from Anacardium occidentale L.". Paper presented
in XXXVI Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology - SBBq, 2007.
|
| Journal article |
- Arlete M. Marques; Sara M. Oliveira; Artur J. Martins; Ana I. Bourbon; Neda Rousta; Mohammad J. Taherzadeh; José A. Teixeira;
Miguel A. Cerqueira; Lorenzo M. Pastrana. "Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control
the texture of a mycoprotein-based food product". Future Foods (2025): http://dx.doi.org/10.1016/j.fufo.2024.100530.
10.1016/j.fufo.2024.100530
- Buse N. Gürbüz; Lorenzo M. Pastrana; Ricardo N. Pereira; Miguel A. Cerqueira. "Alternative Protein-Based Meat and Fish Analogs
by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis". Foods (2025): https://doi.org/10.3390/foods14030498.
10.3390/foods14030498
- Artur J. Martins; Lara Perdigão; Catarina Gonçalves; Isabel R. Amado; Cristiano S. Abreu; António A. Vicente; Rosiane L. Cunha;
Lorenzo M. Pastrana; Miguel A. Cerqueira. "Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment,
in vitro digestion and intestinal permeability". Food Chemistry (2025): http://dx.doi.org/10.1016/j.foodchem.2024.142085.
10.1016/j.foodchem.2024.142085
- Carolina Barros; Ana G. Azevedo; Miguel A. Cerqueira; O. S. Carneiro; A. V. Machado. "Toward mechanical recyclability of high
barrier food packaging films through filler incorporation on the EVOH layer". Journal of Applied Polymer Science (2025):
https://doi.org/10.1002/app.56343.
10.1002/app.56343
- Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi Noghabi; Miguel A. Cerqueira. "ß-Carotene-Loaded Pickering Emulsion-Filled
Gel: Role of Whey Protein-Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal
Behavior". Journal of Food Process Engineering (2025): http://dx.doi.org/10.1111/jfpe.70048.
10.1111/jfpe.70048
- Pedro Silva; Miguel A. Cerqueira; Lorenzo Pastrana; Manuel A. Coimbra; Antonio A. Vicente; Filip Van Bockstaele; Daylan Tzompa-Sosa;
Koen Dewettinck. "Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies". Future
Foods (2024): http://dx.doi.org/10.1016/j.fufo.2024.100459.
10.1016/j.fufo.2024.100459
- Joana C. Araújo; Pedro M. Silva; Miguel A. Cerqueira; Pilar Teixeira; Vânia Tira-Picos; Pedro Neto; Olívia Salomé G.P. Soares;
et al. "Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning
and electrospray deposition". International Journal of Biological Macromolecules (2024): http://dx.doi.org/10.1016/j.ijbiomac.2024.137218.
10.1016/j.ijbiomac.2024.137218
- Noádia G. Barroso; Artur J. Martins; Fernando D.O. Júnior; Paula K. Okuro; Rui C. Pereira; António A. Vicente; Lorenzo M.
Pastrana; Rosiane L. Cunha; Miguel A. Cerqueira. "ß-carotene and resveratrol loaded glycerol monostearate-based oleogels:
Physicochemical characterization at low gelation concentrations". Food Research International (2024): http://dx.doi.org/10.1016/j.foodres.2024.115181.
10.1016/j.foodres.2024.115181
- Náyra Pinto; Ana Isabel Bourbon; Daniela Martins; André Luís Sousa Pereira; Miguel A. Cerqueira; Lorenzo Pastrana; Miguel
Gama; et al. "Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative
study". Food Hydrocolloids (2024): http://dx.doi.org/10.1016/j.foodhyd.2024.110427.
10.1016/j.foodhyd.2024.110427
- Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Artur J. Martins; Ana I. Bourbon; Miguel A. Cerqueira. "Pickering
Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles". Foods (2024): https://doi.org/10.3390/foods13233777.
10.3390/foods13233777
- Don Hettiarachchige Udana Eranda; Manat Chaijan; Worawan Panpipat; Supatra Karnjanapratum; Miguel A. Cerqueira; Roberto Castro-Muñoz.
"Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish
products: A review". International Journal of Biological Macromolecules (2024): https://doi.org/10.1016/j.ijbiomac.2024.135661.
10.1016/j.ijbiomac.2024.135661
- Lúcio Silva; Francieli Colussi; Joana T. Martins; Jorge M. Vieira; Lorenzo M. Pastrana; José A. Teixeira; Miguel A. Cerqueira;
Michele Michelin. "Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative
study". International Journal of Biological Macromolecules (2024): http://dx.doi.org/10.1016/j.ijbiomac.2024.135498.
10.1016/j.ijbiomac.2024.135498
- Rui C. Pereira; Ana I. Bourbon; Ana G. Azevedo; Diogo Figueira; Diogo Castelo-Branco; Célia Rocha; R. Costa Lima; et al. "Mayonnaise
produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients". Food Bioscience (2024):
https://doi.org/10.1016/j.fbio.2024.104847.
10.1016/j.fbio.2024.104847
- ILKE UYSAL-UNALAN; Ece Sogut; Carolina E. Realini; Hulya Cakmak; Emel Oz; Eduardo Espinosa Victor; Ramon Morcillo Martín;
et al. "Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging
waste". Trends in Food Science & Technology (2024): http://dx.doi.org/10.1016/j.tifs.2024.104660.
10.1016/j.tifs.2024.104660
- Hao Yang; Nan Zhang; Shanshan Xie; Mohammadmahdi Faraji; Rui M.R. Pinto; Pedro M. Silva; Wei Ren; et al. "Ethylcellulose and
bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting". Materials
Today Communications (2024): http://dx.doi.org/10.1016/j.mtcomm.2024.109928.
10.1016/j.mtcomm.2024.109928
- Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I. Bourbon; Isabel R. Amado; Miguel
A. Cerqueira; et al. "Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier
and Compostable Properties". Polymers (2024): https://doi.org/10.3390/polym16152095.
10.3390/polym16152095
- Noádia Genuario Barroso; Paula Kiyomi Okuro; Miguel Ângelo Parente Ribeiro Cerqueira; Rosiane Lopes Cunha. "Unveiling the
formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives". Food
Research International (2024): http://dx.doi.org/10.1016/j.foodres.2024.114430.
10.1016/j.foodres.2024.114430
- Dennise Anahí Carrillo-Lomelí; Miguel A. Cerqueira; Víctor Moo-Huchin; Ana I. Bourbon; Victor G.L. Souza; Antía Lestido-Cardama;
Lorenzo M. Pastrana; et al. "Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia
microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)". Scientia Horticulturae (2024): http://dx.doi.org/10.1016/j.scienta.2024.113224.
10.1016/j.scienta.2024.113224
- Francisca Marques; Marisa Pinho; Inês M.S. Guerra; Tiago A. Conde; Joana Silva; Helena Cardoso; Margarida Martins; et al.
"Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional
applications". LWT (2024): http://dx.doi.org/10.1016/j.lwt.2024.116136.
10.1016/j.lwt.2024.116136
- Ana M. Pinto; Raquel Pereira; Artur J. Martins; Lorenzo M. Pastrana; Miguel A. Cerqueira; Sanna Sillankorva. "Designing an
antimicrobial film for wound applications incorporating bacteriophages and e-poly-l-lysine". International Journal of Biological
Macromolecules (2024): http://dx.doi.org/10.1016/j.ijbiomac.2024.131963.
10.1016/j.ijbiomac.2024.131963
- Lisandra de Castro Alves; Miguel A. Cerqueira; Manuel A. González-Goméz; Pelayo Garcia-Acevedo; Ángela Arnosa Prieto; Yolanda
Piñeiro Redondo; Lorenzo Pastrana; José Rivas. "Innovative films by embedding magnetic nanoparticles in cellulose acetate".
Food Packaging and Shelf Life (2024): http://dx.doi.org/10.1016/j.fpsl.2024.101264.
10.1016/j.fpsl.2024.101264
- Gabriela Azevedo; Carolina Barros; Sónia Miranda; Ana V. Machado; Olga Carneiro; Bruno Silva; Mariana Andrade; et al. "Active
Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative
Study". Foods (2024): https://www.mdpi.com/2304-8158/13/3/475.
10.3390/foods13030475
- Maria A. Azevedo; José A. Teixeira; Lorenzo Pastrana; Miguel A. Cerqueira. "Rhamnolipids: A biosurfactant for the development
of lipid-based nanosystems for food applications". Comprehensive Reviews in Food Science and Food Safety (2024): https://doi.org/10.1111/1541-4337.13252.
10.1111/1541-4337.13252
- Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana,
Lorenzo M.; et al. "Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose
(HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion". International
Journal of Biological Macromolecules (2024): https://publons.com/wos-op/publon/66529465/.
10.1016/J.IJBIOMAC.2024.129288
- Ballesteros, Lina F.; Lamsaf, H.; Trilho, Andreia; Carvalho, Isabel; Cerqueira, Miguel A.; Lorenzo M. Pastrana; Carvalho,
Sandra; Teixeira, Jose A; Calderon, V. S. "Zn-coated poly (lactic acid) films for multifunctional food packaging applications".
ACS Applied Materials & Interfaces (2024):
Submitted
- Lamsaf, H; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Teixeira, José A.; Carvalho, S; Calderon, V. S.
"Nanoscale Zn/Fe multilayer systems used in the production of active and intelligent packaging materials". Applied Surface
Science (2024):
Submitted
- María L. Flores-López; Jorge M. Vieira; Cristina M. R. Rocha; José M. Lagarón; Miguel A. Cerqueira; Diana Jasso de Rodríguez;
António A. Vicente. "Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating
Containing Aloe vera". Foods (2023): https://doi.org/10.3390/foods13010083.
10.3390/foods13010083
- Márcio Moura-Alves; Victor Gomes Lauriano Souza; Jose A. Silva; Alexandra Esteves; Lorenzo M. Pastrana; Cristina Saraiva;
Miguel A. Cerqueira. "Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained
by Ultrasound-Assisted Technology". Foods (2023): https://doi.org/10.3390/foods12224076.
10.3390/foods12224076
- Maria A. Azevedo; Miguel A. Cerqueira; Catarina Gonçalves; Isabel R. Amado; José A. Teixeira; Lorenzo Pastrana. "Encapsulation
of vitamin D3 using rhamnolipids-based nanostructured lipid carriers". Food Chemistry (2023): https://doi.org/10.1016/j.foodchem.2023.136654.
10.1016/j.foodchem.2023.136654
- Artur J. Martins; Ana Guimarães; Pablo Fuciños; Pedro Sousa; Armando Venâncio; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Food-grade
bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties". Food Hydrocolloids
(2023): https://doi.org/10.1016/j.foodhyd.2023.108893.
10.1016/j.foodhyd.2023.108893
- Sara Pereira; Ana Costa-Ribeiro; Pilar Teixeira; Laura Rodríguez-Lorenzo; Marta Prado; Miguel A. Cerqueira; Alejandro Garrido-Maestu.
"Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes". Polymers (2023):
https://doi.org/10.3390/polym15183759.
10.3390/polym15183759
- Arlete M. Marques; Ana I. Bourbon; Rui M. Rodrigues; José A. Teixeira; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Lactoferrin
as a carrier of iron: Development and physicochemical characterization". Food Hydrocolloids (2023): https://doi.org/10.1016/j.foodhyd.2023.108772.
10.1016/j.foodhyd.2023.108772
- Ana Catarina C.O. Leite; Miguel A. Cerqueira; Michele Michelin; Pablo Fuciños; Lorenzo Pastrana. "Antiviral edible coatings
and films: A strategy to ensure food safety". Trends in Food Science & Technology (2023): https://doi.org/10.1016/j.tifs.2023.06.038.
10.1016/j.tifs.2023.06.038
- Cerqueira, Miguel A.; Leite, Ana Catarina C.O.; Tomás, Ana L.; Reichel, Anna; Silva, Patrícia M.; Santos, Nuno C.; Michelin,
Michele; Fuciños, Pablo; Pastrana, Lorenzo M.. "Edible alginate-based films with anti-SARS-CoV-2 activity". Food Microbiology
113 (2023): 104251. http://dx.doi.org/10.1016/j.fm.2023.104251.
Published • 10.1016/j.fm.2023.104251
- Jorge L. Guía-García; Ana V. Charles-Rodríguez; Pedro Silva; Armando Robledo-Olivo; Miguel A. Cerqueira; María L. Flores-López.
"Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application
in strawberry (Fragaria × ananassa) preservation". LWT (2023): https://doi.org/10.1016/j.lwt.2023.115048.
10.1016/j.lwt.2023.115048
- Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A. Cerqueira; Lorenzo Pastrana;
Paula Jauregi; José A. Teixeira; Maria das Graças Carneiro-da-Cunha. "Production and Properties of Quercetin-Loaded Liposomes
and Their Influence on the Properties of Galactomannan-Based Films". Applied Nano (2023): https://doi.org/10.3390/applnano4020009.
10.3390/applnano4020009
- Maria J. Costa; Lorenzo M. Pastrana; José A. Teixeira; Sanna M. Sillankorva; Miguel A. Cerqueira. "Bacteriophage Delivery
Systems for Food Applications: Opportunities and Perspectives". Viruses (2023): https://doi.org/10.3390/v15061271.
10.3390/v15061271
- Sara M. Oliveira; Artur J. Martins; Pablo Fuciños; Miguel A. Cerqueira; Lorenzo M. Pastrana. "Food additive manufacturing
with lipid-based inks: Evaluation of phytosterol-lecithin oleogels". Journal of Food Engineering (2023): https://doi.org/10.1016/j.jfoodeng.2022.111317.
10.1016/j.jfoodeng.2022.111317
- Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina Lemos; Machado, A.
V.; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for
almond and beef". (2023): https://hdl.handle.net/1822/86919.
10.1016/j.fpsl.2023.101041
- Marta Lima; Luciana C. Gomes; Rita Teixeira-Santos; Maria J. Romeu; Jesus Valcarcel; José Antonio Vázquez; Miguel A. Cerqueira;
et al. "Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments". International Journal
of Molecular Sciences (2022): https://doi.org/10.3390/ijms232314647.
10.3390/ijms232314647
- Adriana R. Machado; Pedro M. P. Silva; António A. Vicente; Leonor A. Souza-Soares; Ana C. Pinheiro; Miguel A. Cerqueira. "Alginate
Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment
of In Vitro Gastrointestinal Behavior". Polymers (2022): https://doi.org/10.3390/polym14214759.
10.3390/polym14214759
- Tiago C. Pinto; Artur J. Martins; Lorenzo Pastrana; Maria C. Pereira; Miguel A. Cerqueira. "Water-in-oleogel emulsion based
on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives". Journal of the
American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12636.
10.1002/aocs.12636
- Pedro M. Silva; Miguel A. Cerqueira; Artur J. Martins; Luiz H. Fasolin; Rosiane L. Cunha; António A. Vicente. "Oleogels and
bigels as alternatives to saturated fats: A review on their application by the food industry". Journal of the American
Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12637.
10.1002/aocs.12637
- Lina F. Ballesteros; José A. Teixeira; Miguel A. Cerqueira. "Active Carboxymethyl Cellulose-Based Edible Coatings for the
Extension of Fresh Goldenberries Shelf-Life". Horticulturae (2022): https://doi.org/10.3390/horticulturae8100936.
10.3390/horticulturae8100936
- Hafsae Lamsaf; Lina F. Ballesteros; Miguel A. Cerqueira; José A. Teixeira; Lorenzo M. Pastrana; Luís Rebouta; Sandra Carvalho;
Sebastian Calderon. "Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials".
Nanomaterials (2022): https://doi.org/10.3390/nano12122104.
10.3390/nano12122104
- Miguel A. Cerqueira; Fabio Valoppi; Kunal Pal. "Oleogels and Organogels: A Promising Tool for New Functionalities". Gels
(2022): https://doi.org/10.3390/gels8060349.
10.3390/gels8060349
- Gabriela Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active
Flexible Films for Food Packaging: A Review". Polymers (2022): https://www.mdpi.com/2073-4360/14/12/2442.
10.3390/polym14122442
- Brenda LUNA-SOSA; Guillermo C.G. MARTÍNEZ-ÁVILA; Humberto RODRÍGUEZ-FUENTES; Lorenzo M. PASTRANA; Ana G. AZEVEDO; Dulce C.
GONZÁLEZ-SANDOVAL; Miguel A. CERQUEIRA; Romeo ROJAS. "Extraction and characterization of mucilage from Opuntia ficus-indica
cultivated on hydroponic system". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 1 (2022): 12460-12460. https://doi.org/10.15835/nbha50112460.
10.15835/nbha50112460
- Artur J. Martins; Fátima Cerqueira; António A. Vicente; Rosiane L. Cunha; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Gelation
Behavior and Stability of Multicomponent Sterol-Based Oleogels". Gels 8 1 (2022): 37-37. https://doi.org/10.3390/gels8010037.
10.3390/gels8010037
- Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A.. "Management of Operational Parameters and
Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers". Macromolecular Materials
and Engineering (2022): https://publons.com/wos-op/publon/51052200/.
10.1002/MAME.202100858
- Silva, P.M.; Prieto, C.; Andrade, C.C.P.; Lagarón, J.M.; Pastrana, L.M.; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A.. "Hydroxypropyl
methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing
variables on morphological and physicochemical properties". International Journal of Biological Macromolecules 202
(2022): 453-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-85123108225&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2022.01.019
- Pinheiro, R.C.; Ballesteros, L.F.; Cerqueira, M.A.; Rodrigues, A.M.C.; Teixeira, J.A.; Silva, L.H.M.. "Peach palm (Bactris
gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry". LWT
170 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85140406592&partnerID=MN8TOARS.
10.1016/j.lwt.2022.114089
- Deepti Bharti; Doman Kim; Miguel Angelo Cerqueira; Biswaranjan Mohanty; SK Habibullah; Indranil Banerjee; Kunal Pal. "Effect
of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil". Gels
(2021): https://doi.org/10.3390/gels7030133.
10.3390/gels7030133
- Marta Lima; Rita Teixeira-Santos; Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José Antonio Vázquez; Miguel A. Cerqueira;
et al. "Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas
aeruginosa". Molecules (2021): https://doi.org/10.3390/molecules26144378.
10.3390/molecules26144378
- Tiago C. Pinto; Artur J. Martins; Lorenzo Pastrana; Maria C. Pereira; Miguel A. Cerqueira. "Oleogel-Based Systems for the
Delivery of Bioactive Compounds in Foods". Gels (2021): https://doi.org/10.3390/gels7030086.
10.3390/gels7030086
- Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José A. Vázquez; Miguel A. Cerqueira; Lorenzo Pastrana; Ana I. Bourbon;
Filipe J. Mergulhão. "The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for
Food Packaging Applications". Marine Drugs 19 7 (2021): 384-384. https://doi.org/10.3390/md19070384.
10.3390/md19070384
- Ana I. Bourbon; Maria J. Costa; Luís C. Maciel; Lorenzo Pastrana; António A. Vicente; Miguel A. Cerqueira. "Active Carboxymethylcellulose-Based
Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties". Foods 10 7 (2021): 1512-1512. https://doi.org/10.3390/foods10071512.
10.3390/foods10071512
- Maria A. Azevedo; Miguel A. Cerqueira; Pablo Fuciños; Bruno F.B. Silva; José A. Teixeira; Lorenzo Pastrana. "Rhamnolipids-based
nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability". Food Chemistry 344
(2021): 128670-128670. https://doi.org/10.1016/j.foodchem.2020.128670.
10.1016/j.foodchem.2020.128670
- Luz Espinosa-Sandoval; Claudia Ochoa-Martínez; Alfredo Ayala-Aponte; Lorenzo Pastrana; Catarina Gonçalves; Miguel A. Cerqueira.
"Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion
Assessment". Nanomaterials (2021): https://doi.org/10.3390/nano11040878.
10.3390/nano11040878
- Seid Mahdi Jafari; Cordin Arpagaus; Miguel A. Cerqueira; Katarzyna Samborska. "Nano spray drying of food ingredients; materials,
processing and applications". Trends in Food Science & Technology 109 (2021): 632-646. https://doi.org/10.1016/j.tifs.2021.01.061.
10.1016/j.tifs.2021.01.061
- Qureshi, Dilshad; Nadikoppula, Akhila; Mohanty, Biswaranjan; Anis, Arfat; Cerqueira, Miguel; Varshney, Mayank; Pal, Kunal.
"Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels". Colloids and Surfaces
A: Physicochemical and Engineering Aspects 610 (2021): 125695. http://dx.doi.org/10.1016/j.colsurfa.2020.125695.
Published • 10.1016/j.colsurfa.2020.125695
- Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A.. "Electrohydrodynamic processing for the
production of zein-based microstructures and nanostructures". Current Opinion in Colloid and Interface Science (2021):
https://publons.com/wos-op/publon/49387677/.
10.1016/J.COCIS.2021.101504
- Silva, P.M.; Prieto, C.; Lagarón, J.M.; Pastrana, L.M.; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A.. "Food-grade hydroxypropyl
methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle
production". Food Hydrocolloids 118 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85103403279&partnerID=MN8TOARS.
10.1016/j.foodhyd.2021.106761
- Costa, M.J.; Pastrana, L.M.; Teixeira, J.A.; Sillankorva, S.M.; Cerqueira, M.A.. "Characterization of PHBV films loaded with
FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study". Innovative Food Science
and Emerging Technologies 69 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102105439&partnerID=MN8TOARS.
10.1016/j.ifset.2021.102646
- Lamsaf, H.; Lenzi, V.; Marques, L.; Rebouta, L.; Carvalho, S.; Ballesteros, L.F.; Cerqueira, M.A.; et al. "Zn-Fe Flower-like
nanoparticles growth by gas condensation". Materials Letters 297 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105311950&partnerID=MN8TOARS.
10.1016/j.matlet.2021.129916
- Enescu, Daniela; Dehelean, Adriana; Gonçalves, Catarina; Cerqueira, Miguel A.; Magdas, Dana A.; Fucinos, Pablo; Pastrana,
Lorenzo M.. "Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films
containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles".
Food Packaging and Shelf Life 26 (2020): 100579. http://dx.doi.org/10.1016/j.fpsl.2020.100579.
Published • 10.1016/j.fpsl.2020.100579
- Kelly Figueroa-Lopez; Sergio Torres-Giner; Inmaculada Angulo; Maria Pardo-Figuerez; Jose Escuin; Ana Bourbon; Luis Cabedo;
et al. "Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
and Cellulose Nanocrystal Interlayers". Nanomaterials 10 12 (2020): 2356-2356. https://doi.org/10.3390/nano10122356.
10.3390/nano10122356
- Dilshad Qureshi; Barbiee Choudhary; Biswaranjan Mohanty; Preetam Sarkar; Arfat Anis; Miguel A. Cerqueira; Indranil Banerjee;
Samarendra Maji; Kunal Pal. "Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study
with Cocoa Butter-Based Oleogels". Gels 6 4 (2020): 43-43. https://doi.org/10.3390/gels6040043.
10.3390/gels6040043
- Magri, Anna; Petriccione, Milena; Cerqueira, Miguel A.; Gutiérrez, Tomy J.. "Self-assembled lipids for food applications:
A review". Advances in Colloid and Interface Science 285 (2020): 102279. http://dx.doi.org/10.1016/j.cis.2020.102279.
Published • 10.1016/j.cis.2020.102279
- Freitas, Filipa M.C.; Cerqueira, Miguel A.; Gonçalves, Catarina; Azinheiro, Sarah; Garrido-Maestu, Alejandro; Vicente, António
A.; Pastrana, Lorenzo M.; Teixeira, José A.; Michelin, Michele. "Green synthesis of lignin nano- and micro-particles: Physicochemical
characterization, bioactive properties and cytotoxicity assessment". International Journal of Biological Macromolecules
163 (2020): 1798-1809. http://dx.doi.org/10.1016/j.ijbiomac.2020.09.110.
Published • 10.1016/j.ijbiomac.2020.09.110
- Michelin, Michele; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.. "Carboxymethyl cellulose-based
films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties". Journal of Food Engineering
285 (2020): 110107. http://dx.doi.org/10.1016/j.jfoodeng.2020.110107.
Published • 10.1016/j.jfoodeng.2020.110107
- Figueroa-Lopez, K.J.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.A.; Pastrana, L.; Fuciños, P.; Lagaron, J.M..
"Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin
inclusion complexes containing oregano essential oil". Food Hydrocolloids 108 (2020): 106013. http://dx.doi.org/10.1016/j.foodhyd.2020.106013.
Published • 10.1016/j.foodhyd.2020.106013
- Beatriz S. Afonso; Ana G. Azevedo; Catarina Gonçalves; Isabel R. Amado; Eugénio C. Ferreira; Lorenzo M. Pastrana; Miguel A.
Cerqueira. "Bio-Based Nanoparticles as a Carrier of ß-Carotene: Production, Characterisation and In Vitro Gastrointestinal
Digestion". Molecules 25 19 (2020): 4497-4497. https://doi.org/10.3390/molecules25194497.
10.3390/molecules25194497
- Batista, Rejane A.; Espitia, Paula J. P.; Vergne, Daviane M. C.; Vicente, António A.; Pereira, Paula A. C.; Cerqueira, Miguel
A.; Teixeira, José A.; et al. "Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers". Polymers
12 10 (2020): 2173. http://dx.doi.org/10.3390/polym12102173.
Published • 10.3390/polym12102173
- Aguirre-Fierro, Arelí; Ruiz, Héctor A.; Cerqueira, Miguel A.; Ramos-González, Rodolfo; Rodríguez-Jasso, Rosa M.; Marques,
Susana; Lukasik, Rafal M.. "Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production". Renewable
Energy 155 (2020): 1347-1354. http://dx.doi.org/10.1016/j.renene.2020.04.055.
Published • 10.1016/j.renene.2020.04.055
- Oliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina; Fuciños, Pablo; Cerqueira, Miguel A.; Gama, Francisco
M.P.; Pastrana, Lorenzo M.; Rodrigues, Sueli; Azeredo, Henriette M.C.. "Bacterial cellulose/cashew gum films as probiotic
carriers". LWT 130 (2020): 109699. http://dx.doi.org/10.1016/j.lwt.2020.109699.
Published • 10.1016/j.lwt.2020.109699
- Rodriguez-Canto, Wilbert; Cerqueira, Miguel A.; Chel-Guerrero, Luis; Pastrana, Lorenzo M.; Aguilar-Vega, Manuel. "Delonix
regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties". Food
Hydrocolloids 103 (2020): 105632. http://dx.doi.org/10.1016/j.foodhyd.2019.105632.
10.1016/j.foodhyd.2019.105632
- Rodrigues, Rui M.; Ramos, Philippe E.; Cerqueira, M.F.; Teixeira, José A.; Vicente, António A.; Pastrana, Lorenzo M.; Pereira,
Ricardo N.; Cerqueira, Miguel A.. "Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation". Food Chemistry
314 (2020): 126157. http://dx.doi.org/10.1016/j.foodchem.2019.126157.
10.1016/j.foodchem.2019.126157
- Guimarães, Ana; Ramos, Óscar; Cerqueira, Miguel; Venâncio, Armando; Abrunhosa, Luís. "Active Whey Protein Edible Films and
Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese". Food and Bioprocess Technology
13 6 (2020): 1074-1086. http://dx.doi.org/10.1007/s11947-020-02465-2.
Published • 10.1007/s11947-020-02465-2
- Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana;
et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020):
17-17. https://doi.org/10.3390/gels6020017.
10.3390/gels6020017
- Brenda Luna-Sosa; Guillermo C.G. Martínez-Ávila; Humberto Rodríguez-Fuentes; Ana G. Azevedo; Lorenzo M. Pastrana; Romeo Rojas;
Miguel A. Cerqueira. "Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization".
Coatings 10 5 (2020): 467-467. https://doi.org/10.3390/coatings10050467.
10.3390/coatings10050467
- Bourbon, Ana I.; Barbosa-Pereira, Letricia; Vicente, António A.; Cerqueira, Miguel A.; Pastrana, Lorenzo. "Dehydration of
protein lactoferrin-glycomacropeptide nanohydrogels". Food Hydrocolloids 101 (2020): 105550. http://dx.doi.org/10.1016/j.foodhyd.2019.105550.
10.1016/j.foodhyd.2019.105550
- Kelly J. Figueroa-Lopez; Sergio Torres-Giner; Daniela Enescu; Luis Cabedo; Miguel A. Cerqueira; Lorenzo M. Pastrana; Jose
M. Lagaron. "Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term
and Long-Term Antimicrobial Performance". Nanomaterials 10 3 (2020): 506-506. https://doi.org/10.3390/nano10030506.
10.3390/nano10030506
- Ana M. Pinto; Miguel A. Cerqueira; Manuel Bañobre-Lópes; Lorenzo M. Pastrana; Sanna Sillankorva. "Bacteriophages for Chronic
Wound Treatment: from Traditional to Novel Delivery Systems". Viruses (2020): https://doi.org/10.3390/v12020235.
10.3390/v12020235
- Diana Alves; Miguel A. Cerqueira; Lorenzo M. Pastrana; Sanna Sillankorva. "Entrapment of a phage cocktail and cinnamaldehyde
on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis". Food
Research International 128 (2020): 108791-108791. https://doi.org/10.1016/j.foodres.2019.108791.
10.1016/j.foodres.2019.108791
- Hélder D. Silva; Miguel A. Cerqueira; Francesco Donsì; Ana C. Pinheiro; Giovanna Ferrari; António A. Vicente. "Development
and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior". Food and
Bioprocess Technology (2020): https://doi.org/10.1007/s11947-019-02372-1.
10.1007/s11947-019-02372-1
- Nunes, Rafaela; Pereira, Beatriz D'Avó; Cerqueira, Miguel A.; Silva, Pedro; Pastrana, Lorenzo M.; Vicente, António A.; Martins,
Joana T.; Bourbon, Ana I.. "Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty
acids". Food & Function 11 3 (2020): 1966-1981. http://dx.doi.org/10.1039/c9fo02307k.
Published • 10.1039/c9fo02307k
- Martins, Artur J.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.. "Oleogels for development of health-promoting
food products". Food Science and Human Wellness (2019): http://dx.doi.org/10.1016/j.fshw.2019.12.001.
10.1016/j.fshw.2019.12.001
- Enescu, Daniela; Cerqueira, Miguel A.; Fucinos, Pablo; Pastrana, Lorenzo M.. "Recent advances and challenges on applications
of nanotechnology in food packaging. A literature review". Food and Chemical Toxicology 134 (2019): 110814. http://dx.doi.org/10.1016/j.fct.2019.110814.
10.1016/j.fct.2019.110814
- Franco, Daniel; Martins, Artur J; López-Pedrouso, María; Cerqueira, Miguel A; Purriños, Laura; Pastrana, Lorenzo M; Vicente,
António A; Zapata, Carlos; Lorenzo, José M. "Evaluation of linseed oil oleogels to partially replace pork backfat in fermented
sausages". Journal of the Science of Food and Agriculture 100 1 (2019): 218-224. http://dx.doi.org/10.1002/jsfa.10025.
10.1002/jsfa.10025
- Martins, Artur J.; Lorenzo, José M.; Franco, Daniel; Vicente, António A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Quiñones,
John; Cerqueira, Miguel A.. "Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels". European
Journal of Lipid Science and Technology 121 11 (2019): 1900111. http://dx.doi.org/10.1002/ejlt.201900111.
10.1002/ejlt.201900111
- Franco; Martins; López-Pedrouso; Purriños; Cerqueira; Vicente; Pastrana; Zapata; Lorenzo. "Strategy towards Replacing Pork
Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics".
Foods 8 9 (2019): 366. http://dx.doi.org/10.3390/foods8090366.
10.3390/foods8090366
- L. A. Espinosa-Sandoval; M. A. Cerqueira; C. I. Ochoa-Martínez; A. A. Ayala-Aponte. "Phenolic Compound–Loaded Nanosystems:
Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency". Food
and Bioprocess Technology 12 8 (2019): 1395-1408. https://doi.org/10.1007/s11947-019-02298-8.
10.1007/s11947-019-02298-8
- Aguirre-Joya, Jorge A.; Cerqueira, Miguel A.; Ventura-Sobrevilla, Janeth; Aguilar-Gonzalez, Miguel A.; Carbó-Argibay, Enrique;
Castro, Lorenzo Pastrana; Aguilar, Cristobal Noé. "Candelilla Wax-Based Coatings and Films: Functional and Physicochemical
Characterization". Food and Bioprocess Technology 12 10 (2019): 1787-1797. http://dx.doi.org/10.1007/s11947-019-02339-2.
10.1007/s11947-019-02339-2
- Machado, Adriana R.; Pinheiro, Ana C.; Vicente, António A.; Souza-Soares, Leonor A.; Cerqueira, Miguel A.. "Liposomes loaded
with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal
conditions". Food Research International 120 (2019): 656-667. http://dx.doi.org/10.1016/j.foodres.2018.11.023.
10.1016/j.foodres.2018.11.023
- Alcântara, Lyndervan Oliveira; Martins, Maria Emanuela de Oliveira; Sousa, Juliana Rabelo; Cerqueira, Miguel Ângelo; Silva,
André Luis Coelho; Souza Filho, Men de Sá Moreira; Souza, Bartolomeu Warlene Silva. "Wettability of edible coatings on Nile
tilapia fillets (Oreochromis niloticus)". Journal of Food Engineering 247 (2019): 152-159. http://dx.doi.org/10.1016/j.jfoodeng.2018.11.026.
10.1016/j.jfoodeng.2018.11.026
- Cerqueira, Miguel A.; Pinheiro, Ana C.; Pastrana, Lorenzo M.; Vicente, António A.. "Amphiphilic Modified Galactomannan as
a Novel Potential Carrier for Hydrophobic Compounds". Frontiers in Sustainable Food Systems 3 (2019): http://dx.doi.org/10.3389/fsufs.2019.00017.
Published • 10.3389/fsufs.2019.00017
- Cerqueira, Miguel Ângelo; Pastrana, Lorenzo Miguel. "Does the Future of Food Pass by Using Nanotechnologies?". Frontiers
in Sustainable Food Systems 3 (2019): http://dx.doi.org/10.3389/fsufs.2019.00016.
10.3389/fsufs.2019.00016
- Bourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M.; Vicente, António A.; Cerqueira, Miguel A.. "Protein-Based Nanostructures
for Food Applications". Gels 5 1 (2019): 9. http://dx.doi.org/10.3390/gels5010009.
Published • 10.3390/gels5010009
- Hélder D. Silva; Eliška Beldíková; Joana Poejo; Luís Abrunhosa; Ana Teresa Serra; Catarina M.M. Duarte; Tomáš Brányik; et
al. "Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions". Journal
of Food Engineering 243 (2019): 89-100. https://doi.org/10.1016/j.jfoodeng.2018.09.007.
10.1016/j.jfoodeng.2018.09.007
- Alves, Diana; Marques, Arlete; Milho, Catarina; Costa, Maria José; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Sillankorva,
Sanna Maria. "Bacteriophage ¿IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage". International
Journal of Food Microbiology 291 (2019): 121-127. http://dx.doi.org/10.1016/j.ijfoodmicro.2018.11.026.
10.1016/j.ijfoodmicro.2018.11.026
- Rejane Andrade Batista; Paula Judith Perez Espitia; Jullyana de Souza Siqueira Quintans; Mayanna Machado Freitas; Miguel Ângelo
Cerqueira; José António Teixeira; Juliana Cordeiro Cardoso. "Hydrogel as an alternative structure for food packaging systems".
Carbohydrate Polymers 205 (2019): 106-116. https://doi.org/10.1016/j.carbpol.2018.10.006.
10.1016/j.carbpol.2018.10.006
- Martins, Artur J.; Silva, Pedro; Maciel, Filipe; Pastrana, Lorenzo M.; Cunha, Rosiane Lopes; Cerqueira, Miguel A.; Vicente,
António A.. "Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties". Food Research International
116 (2019): 1298-1305. http://dx.doi.org/10.1016/j.foodres.2018.10.019.
10.1016/j.foodres.2018.10.019
- Martins, Artur J; Cerqueira, Miguel A; Pastrana, Lorenzo M; Cunha, Rosiane L; Vicente, António A. "Sterol-based oleogels'
characterization envisioning food applications". Journal of the Science of Food and Agriculture 99 7 (2019): 3318-3325.
http://dx.doi.org/10.1002/jsfa.9546.
10.1002/jsfa.9546
- Carvalho, I.; Ferdov, S.; Mansilla, C.; Marques, S.M.; Cerqueira, M.A.; Pastrana, L.M.; Henriques, M.; et al. "Development
of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry". Science and Technology of Materials
30 (2018): 60-68. http://dx.doi.org/10.1016/j.stmat.2018.09.002.
10.1016/j.stmat.2018.09.002
- Vasco D. F. Martins; Miguel A. Cerqueira; Pablo Fuciños; Alejandro Garrido-Maestu; Joana M. R. Curto; Lorenzo M. Pastrana.
"Active bi-layer cellulose-based films: development and characterization". Cellulose (2018): https://doi.org/10.1007/s10570-018-2021-y.
10.1007/s10570-018-2021-y
- Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Vicente, António A.. "In vitro digestion of lactoferrin-glycomacropeptide
nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating". Food Hydrocolloids 84 (2018): 267-275.
http://dx.doi.org/10.1016/j.foodhyd.2018.06.015.
10.1016/j.foodhyd.2018.06.015
- Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana C.; Donsì, Francesco; Serra, Ana Teresa; Duarte, Catarina M.M.; Ferrari, Giovanna;
Cerqueira, Miguel A.; Vicente, António A.. "Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions
during dynamic in vitro digestion". Journal of Functional Foods 48 (2018): 605-613. http://dx.doi.org/10.1016/j.jff.2018.08.002.
10.1016/j.jff.2018.08.002
- Lima, Helder Levi Silva; Gonçalves, Catarina; Cerqueira, Miguel Ângelo; do Nascimento, Elígenes Sampaio; Gama, Miguel F.;
Rosa, Morsyleide F.; Borges, Maria de Fátima; Pastrana, Lorenzo Miguel; Brígida, Ana Iraidy Santa. "Bacterial cellulose nanofiber-based
films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment". Cellulose
25 10 (2018): 6011-6029. http://dx.doi.org/10.1007/s10570-018-1983-0.
10.1007/s10570-018-1983-0
- Costa, Maria J.; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Sillankorva, Sanna M.; Cerqueira, Miguel A..
"Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio".
Food Hydrocolloids 81 (2018): 442-448. http://dx.doi.org/10.1016/j.foodhyd.2018.03.014.
10.1016/j.foodhyd.2018.03.014
- Caroline C.S. Coelho; Michele Michelin; Miguel A. Cerqueira; Catarina Gonçalves; Renata V. Tonon; Lorenzo M. Pastrana; Otniel
Freitas-Silva; et al. "Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment". Carbohydrate
Polymers 192 (2018): 327-336. https://doi.org/10.1016/j.carbpol.2018.03.023.
10.1016/j.carbpol.2018.03.023
- Ana Guimarães; Luís Abrunhosa; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Edible Films and Coatings as Carriers of Living
Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods". Comprehensive Reviews in Food Science and
Food Safety (2018): https://doi.org/10.1111/1541-4337.12345.
10.1111/1541-4337.12345
- Maria J. Costa; Luís C. Maciel; José A. Teixeira; António A. Vicente; Miguel A. Cerqueira. "Use of edible films and coatings
in cheese preservation: Opportunities and challenges". Food Research International 107 (2018): 84-92. https://doi.org/10.1016/j.foodres.2018.02.013.
10.1016/j.foodres.2018.02.013
- Fasolin, L.H.; Cerqueira, M.A.; Pastrana, L.M.; Vicente, A.A.; Cunha, R.L.. "Thermodynamic, rheological and structural properties
of edible oils structured with LMOGs: Influence of gelator and oil phase". Food Structure 16 (2018): 50-58. http://dx.doi.org/10.1016/j.foostr.2018.03.003.
10.1016/j.foostr.2018.03.003
- Ramos, Philippe E.; Silva, Pedro; Alario, Marta M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.; Vicente,
António A.. "Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics".
Food Hydrocolloids 77 (2018): 8-16. http://dx.doi.org/10.1016/j.foodhyd.2017.08.031.
10.1016/j.foodhyd.2017.08.031
- Fernandes, C.; Calderon V., S.; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.; Ferreira, P.J.;
Carvalho, S.. "Carbon-based sputtered coatings for enhanced chitosan-based films properties". Applied Surface Science
433 (2018): 689-695. http://dx.doi.org/10.1016/j.apsusc.2017.10.088.
10.1016/j.apsusc.2017.10.088
- Souza, Marthyna P.; Vaz, Antônio F. M.; Costa, Thacianna B.; Cerqueira, Miguel A.; De Castro, Célia M. M. B.; Vicente, António
A.; Carneiro-da-Cunha, Maria G.. "Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly
of ¿-Carrageenan and Quercetin Nanoparticles". Food and Bioprocess Technology 11 5 (2018): 1050-1060. http://dx.doi.org/10.1007/s11947-018-2077-6.
10.1007/s11947-018-2077-6
- Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Mussatto, Solange I.. "Production and physicochemical properties
of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides". International Journal of Biological
Macromolecules 106 (2018): 647-655. http://dx.doi.org/10.1016/j.ijbiomac.2017.08.060.
10.1016/j.ijbiomac.2017.08.060
- Artur J. Martins; António A. Vicente; Rosiane L. Cunha; Miguel A. Cerqueira. "Edible oleogels: an opportunity for fat replacement
in foods". Food & Function (2018): https://doi.org/10.1039/C7FO01641G.
10.1039/C7FO01641G
- Coelho, Caroline C.S.; Cerqueira, Miguel A.; Pereira, Ricardo N.; Pastrana, Lorenzo M.; Freitas-Silva, Otniel; Vicente, António
A.; Cabral, Lourdes M.C.; Teixeira, José A.. "Effect of moderate electric fields in the properties of starch and chitosan
films reinforced with microcrystalline cellulose". Carbohydrate Polymers 174 (2017): 1181-1191. http://dx.doi.org/10.1016/j.carbpol.2017.07.007.
10.1016/j.carbpol.2017.07.007
- Ramos, Philippe E.; Cerqueira, Miguel A.; Teixeira, José A.; Vicente, António A.. "Physiological protection of probiotic microcapsules
by coatings". Critical Reviews in Food Science and Nutrition 58 11 (2017): 1864-1877. http://dx.doi.org/10.1080/10408398.2017.1289148.
10.1080/10408398.2017.1289148
- Miguel A. Cerqueira; Luiz H. Fasolin; Carolina S.F. Picone; Lorenzo M. Pastrana; Rosiane L. Cunha; António A. Vicente. "Structural
and mechanical properties of organogels: Role of oil and gelator molecular structure". Food Research International
96 (2017): 161-170. https://doi.org/10.1016%2Fj.foodres.2017.03.021.
10.1016/j.foodres.2017.03.021
- Albuquerque, Priscilla B.S.; Cerqueira, Miguel A.; Vicente, António A.; Teixeira, José A.; Carneiro-da-Cunha, Maria G.. "Immobilization
of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties". International
Journal of Biological Macromolecules 96 (2017): 727-735. http://dx.doi.org/10.1016/j.ijbiomac.2016.12.081.
10.1016/j.ijbiomac.2016.12.081
- Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L.; Vicente, António A.. "Fortified beeswax oleogels: effect of ß-carotene
on the gel structure and oxidative stability". Food & Function 8 11 (2017): 4241-4250. http://dx.doi.org/10.1039/c7fo00953d.
10.1039/c7fo00953d
- Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe,
Maria V.; et al. "Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation".
Food Research International 90 (2016): 25-32. http://dx.doi.org/10.1016/j.foodres.2016.10.036.
10.1016/j.foodres.2016.10.036
- Martins, Joana T.; Santos, Susana F.; Bourbon, Ana I.; Pinheiro, Ana C.; González-Fernández, África; Pastrana, Lorenzo M.;
Cerqueira, Miguel A.; Vicente, António A.. "Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development
and release profile". Food Research International 90 (2016): 16-24. http://dx.doi.org/10.1016/j.foodres.2016.10.027.
10.1016/j.foodres.2016.10.027
- Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris;
Teixeira, José A.; Vicente, António A.. "Development of an immobilization system for in situ micronutrients release". Food
Research International 90 (2016): 121-132. http://dx.doi.org/10.1016/j.foodres.2016.10.050.
10.1016/j.foodres.2016.10.050
- María L. Flores-López; Aloia Romaní; Miguel A. Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A. Vicente.
"Compositional features and bioactive properties of whole fraction from Aloe vera processing". Industrial Crops and Products
91 (2016): 179-185. https://doi.org/10.1016%2Fj.indcrop.2016.07.011.
10.1016/j.indcrop.2016.07.011
- Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Vicente, António A.. "Influence of chitosan coating on protein-based
nanohydrogels properties and in vitro gastric digestibility". Food Hydrocolloids 60 (2016): 109-118. http://dx.doi.org/10.1016/j.foodhyd.2016.03.002.
10.1016/j.foodhyd.2016.03.002
- Cerqueira, Miguel A.; Fabra, María José; Castro-Mayorga, Jinneth Lorena; Bourbon, Ana I.; Pastrana, Lorenzo M.; Vicente, António
A.; Lagaron, Jose M.. "Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of
Cinnamaldehyde and Their Physicochemical Characterization". Food and Bioprocess Technology 9 11 (2016): 1874-1884.
http://dx.doi.org/10.1007/s11947-016-1772-4.
10.1007/s11947-016-1772-4
- Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A.. "Encapsulation and controlled release of bioactive compounds in
lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds". Journal of Food Engineering
180 (2016): 110-119. http://dx.doi.org/10.1016/j.jfoodeng.2016.02.016.
10.1016/j.jfoodeng.2016.02.016
- Artur J. Martins; Miguel A. Cerqueira; Luiz H. Fasolin; Rosiane L. Cunha; António A. Vicente. "Beeswax organogels: Influence
of gelator concentration and oil type in the gelation process". Food Research International 84 (2016): 170-179. http://dx.doi.org/10.1016/j.foodres.2016.03.035.
10.1016/j.foodres.2016.03.035
- Fabra, María José; Flores-López, Maria L.; Cerqueira, Miguel A.; de Rodriguez, Diana Jasso; Lagaron, Jose M.; Vicente, António
A.. "Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity". Food and Bioprocess
Technology 9 3 (2015): 471-480. http://dx.doi.org/10.1007/s11947-015-1646-1.
10.1007/s11947-015-1646-1
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| Magazine article |
- Pinheiro, A. C; Cerqueira, M.A.; Souza, B.W.S; Martins, J.T; Teixeira, J.A.; Vicente, A.A.. "Utilização de revestimentos/filmes
edíveis para aplicações alimentares", Boletim de Biotecnologia, 2010
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