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Edgar Pinto. Concluiu o Doutoramento em Química Sustentável em 2014 (Universidade do Porto) e a Licenciatura em Saúde Ambiental em 2009 (ESS|P.PORTO). É Professor Adjunto na ESS|P.PORTO desde 2018. Publicou 101 artigos em revistas especializadas. Participou na organização de 2 eventos de natureza cientifica - Escola de Verão - Dieta, imunidade e inflamação e 3º Congresso Internacional de Saúde Ambiental (ICEH). Coorienta 4 teses de doutoramento, orientou 2 dissertações de mestrado (orienta outra atualmente) e coorientou duas (coorienta outra atualmente). Orientou 22 trabalhos de conclusão de curso de licenciatura e coorientou 4. Recebeu 2 prémios "Mérito de Publicação Cientifica". Participa/participou como Investigador em 11 projetos, de destacar: DIETimpact (PTDC/SAU-NUT/30322/2017), DIETxPOSOME (PTDC/SAU-NUT/6061/2020), Novel maritime plant food ingredients (PTDC/BAA-AGR/29305/2017), Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring (2022.08978.PTDC). Atua nas áreas de Agricultura, Biotecnologia Agrária e Alimentar, Ciências da Terra e do Ambiente, Química Analítica e Ciências do Ambiente. Nas suas atividades profissionais interagiu com 633 colaboradores em coautorias de trabalhos científicos.
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Identification

Personal identification

Full name
Edgar Pinto

Citation names

  • Pinto, Edgar
  • Pinto, E.

Author identifiers

Ciência ID
271F-B7DF-8FAB
ORCID iD
0000-0002-8021-4783

Email addresses

  • ecp@ess.ipp.pt (Professional)

Telephones

Telephone
  • 22206100 (Professional)

Addresses

  • ESS - Escola Superior de Saúde - R. Dr. António Bernardino de Almeida 400, 4200-072, Porto, Porto, Portugal (Professional)

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Agriculture
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Natural sciences - Earth and Environmental Sciences - Environmental Sciences
  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Natural sciences - Earth and Environmental Sciences - Environmental Sciences
Education
Degree Classification
2022
Concluded
 Economia Circular (Outros)
Universidade do Porto Faculdade de Engenharia, Portugal
 19
2014
Concluded
 Programa Doutoral em Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
"Nitrate content, N metabolism and ionome of plant foods: soil-to-plant transfer of chemical species during growth" (THESIS/DISSERTATION)
 Aprovado com Distinção
2009
Concluded
 Saúde Ambiental (Licenciatura)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
"EXTRACÇÃO E QUANTIFICAÇÃO DE AMINAS AROMÁTICAS HETEROCICLICAS EM FRANGO GRELHADO NO CARVÃO" (THESIS/DISSERTATION)
 15
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2020 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018 - 2019 Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
Projects

Contract

Designation Funders
2023/01/01 - 2025/12/31 Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring
2022.08978.PTDC
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
LA/P/0008/2020
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade de Aveiro, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade NOVA de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2023/02/01 - 2024/07/31 CLEANWATER: Exploring the microbial diversity of water supply systems for early detection of emerging micropollutants
2022.02124.PTDC
Researcher
Universidade do Porto Faculdade de Farmácia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2024/06/30 Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling
PTDC/SAU-NUT/6061/2020
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UIDB/50006/2020
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01 - 2023/12 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UIDB/50006/2020 and UIDP/50006/2020
 Fundo Regional para a Ciência e Tecnologia
2018/07/26 - 2021/07/25 Novel maritime plant food ingredients
PTDC/BAA-AGR/29305/2017
Researcher
Fundação para a Ciência e a Tecnologia
Concluded
2018/07/01 - 2021/06/30 Diet impact on the prevention of chronic diseases: a foodomics approach
PTDC/SAU-NUT/30322/2017
Post-doc Fellow
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UID/QUI/50006/2019
Researcher
Fundação para a Ciência e a Tecnologia
Concluded
2016/07/01 - 2019/06/30 BIOIMPACT - Biochemical Impact of Ptatinum and Palladium Anticancer Agents
PTDC/QEQ-MED/1890/2014
Researcher
Fundação para a Ciência e a Tecnologia
Concluded
2015 - 2018 FOODnanoHEALTH
NORTE-01-0145-FEDER-000011
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2013/01/01 - 2015/06/30 Ciência do Alimento
NORTE-07-0124-FEDER-000069
Research Fellow
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2013 - 2014 Projecto Estratégico - LA 6 - 2013-2014
PEst-C/EQB/LA0006/2013
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2011 - 2012 Projecto Estratégico - LA 6 - 2011-2012
PEst-C/EQB/LA0006/2011
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Conference abstract
  1. Rebelo, Andreia; Duarte, Bárbara; Ribeiro-Almeida, Marisa; Freitas, Ana; Almeida, Agostinho; Azevedo, Rui; Pinto, Edgar; et al. "Impact of organic and inorganic copper feed in the expansion of tcrB+ multidrug-resistant Enterococcus from poultry production". Paper presented in 33rd European Congress of Clinical Microbiology and Infectious Diseases, Copenhaga, 2023.
    Published
  2. Bracchi, Isabella; Guimarães, Juliana; Pinheiro, Cátia; Rodrigues, Catarina; Coelho, Cláudia Matta; Azevedo, Rui; Pinto, Edgar; et al. "Urinary Levels of Essential Trace Elements in Pregnancy and Maternal and Neonatal Outcomes: A Prospective Study From the IOMUM Cohort". Paper presented in XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition, Porto, 2023.
    Published
  3. Duro, Mary; Azevedo, Rui; Costa, Félix; Pinto, Edgar; Almeida, Agostinho. "Trace element imbalances in hemodialysis patients: new data from a cohort of Portuguese patients". Paper presented in XXVI Encontro Galego-Portugués de Química, Santiago de Compostela, 2023.
    Published
  4. Marques, Beatriz; Dias, Ana; Bracchi, Isabella; Guimarães, Juliana; Coelho, Cláudia; Pinheiro, Cátia; Prucha, Carmo; et al. "Exposure to naturally occurring metals during early-pregnancy and pregnancy outcomes: results from the IoMum cohort". Paper presented in 16.º Encontro de Investigação Jovem da U.Porto, Porto, 2023.
    Published
  5. Almeida, Agostinho; Cunha, Ana; Pinto, Edgar; Azevedo, Rui; Seroczynska, Kinga; Konieczynski, Pawel; Wesolowski, Marek. "A detailed and comparative elemental analysis (Poland vs. Portugal) of espresso coffee". Paper presented in XXVI Encontro Galego-Portugués de Química, Santiago de Compostela, 2022.
    Published
  6. Priya, Vernita; Freitas, Marisa Alexandra Marques de; Pinto, Edgar; Oliveira, Flavio; Azevedo, Joana; Campos, Alexandre; Sudhakaran, Raja; Vasconcelos, Vitor. "Effects of cylindrospermopsin and glyphosate at environmentally relevant concentrations on growth and mineral content of beetroot plants (Beta vulgaris)". Paper presented in SETAC Europe 31st Annual Meeting - 2021, 2021.
    Accepted
  7. Sengupta, Soumi; Freitas, Marisa Alexandra Marques de; Pinto, Edgar; Oliveira, Flavio; Azevedo, Joana; Prieto, Ana; Diez-Quijada, Leticia; et al. "Cylindrospermopsin and glyphosate accumulation in lettuce (Lactuca sativa) simultaneously exposed to both toxicants in hydroponic and soil systems". Paper presented in SETAC Europe 31st Annual Meeting - 2021, 2021.
    Accepted
  8. Cachada, Anabela; Beatriz Fernandes; Cristiana Paiva; Nuno Durães; Carla Patinha; Soares, Cristiano; Pinto, Edgar; et al. "Ecological risk assessment of PPPs of vineyards soils under different management systems.". Paper presented in Eurosoil 2021 (online). Geneve, Switzerland. Oral Communication, 2021.
  9. Gonçalves, Ana C.; Nunes, Ana R.; Pinto, Edgar; Almeida, Agostinho; Moreno, Diego; Alves, Gilberto; Silva, Luís R.. "Phenolic composition, minerals and biological potential of Saco sweet cherry". Paper presented in Natural Products in Drug Discovery and Human Health (NatProdDDH), Lisboa, 2019.
    Published
  10. Fernandes, B.; Lopes, T.; Pinto, Edgar; Ferreira, IMPLVO; Patinha, Carla; Durães, N.; Soares, Cristiano; et al. "Levels of glyphosate in vineyard soils and potential adverse effects to the environment". Paper presented in IOBC/WPRS Working Group "Integrated Protection in Viticulture", Vila Real, Portugal. Oral Presentation, 2019.
  11. Gonçalves, Ana C.; Nunes, Ana R.; Pinto, E.; Almeida, A.; Alves, G.; Silva, Luís R.. "Physicochemical characteristics, chemical constituents and health-promoting properties of sweet cherries from Fundão region (Portugal)". Paper presented in XIII Annual CICS Symposium, Covilhã, 2018.
    Published
  12. Martins, Zita; Pinto, Edgar; Almeida, Agostinho A.; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.. "Impact of wheat bread fortified with fibre enriched extracts on mineral composition and bioaccessibility". Paper presented in 4th International Conference on Food Chemistry and Technology, 2018.
    Published
  13. Cabral Pinto, M.; Almeida, A.; Pinto, E.; Ordens, C.; Condesso Melo, T.; Freitas, Sandra; Simoes, M. R.; et al. "Neuropsychological assessment and trace metal content in urine, hair and fingernails samples from inhabitants of a chemical industrial region (NW Portugal).". Paper presented in 25th Alzheimer Europe Conference ¿Dementia: putting strategies and research into practice¿, 2015.
    Published
  14. Machado, J; Azevedo, J.; Freitas, M.; Pinto, E.; Saibo, N.; Costa, J.M.; Vasconcelos, V.; Campos, A.. ": Climate Change, Water Resources, Food Quality and Safety. 6th Seminar: As alterações climáticas e os recursos hídricos¿. Porto, Portugal. Oral Communication". 2015.
  15. Machado, J; Azevedo, J.; Freitas, M.; Pinto, E.; Vasconcelos, V.; Campos, A.. "Effects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota). 4th Iberian Congress of Cyanotoxins (CIC2015). Lisbon, Portugal. Oral Communication". 2015.
  16. Pinto, E.; Melo, Armindo; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Environmental impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides". Paper presented in International Congress on Environmental Health 2012, Lisboa, 2012.
    Published
Conference paper
  1. Paulo Almeida; Marcus Costa; Raiane Oliveira; Edgar Pinto; Agostinho Almeida; Rui Azevedo; Cassiano Monteiro-Neto; Alberto Teodorico Correia. "Population Structure of the Brazilian Carapeba Eugerres brasilianus in a Complex of Lagoon Systems from Southwest Atlantic Ocean Inferred from Otolith Elemental and Shape Signatures". 2022.
    10.3390/blsf2022013060
  2. Fernandes, Beatriz; Paiva, Cristiana; Lopes, Tatiana ; Pinto, Edgar; Ferreira, Isabel MPLVO; Patinha, Carla; Durães, Nuno; et al. "Levels of glyphosate in vineyard soils and potential adverse effects to the environment. Proceedings of the Meeting at Vila Real (Portugal). Integrated Protection in Viticulture IOBC-WPRS Bulletin Vol. 154, pp. 129-132. ISBN: 978-92-9067-339-2.". Paper presented in IOBC/WPRS Working Group "Integrated Protection in Viticulture", Vila Real, 2019.
  3. Mota, Inês Barreiros; Pestana, Diogo; Marques, Cláudia; Teixeira, Diana; Morais, Juliana; Faria, Ana; Cortez, Ana Paula Bidutte; et al. "The iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged children". 2018.
  4. Agostinho Almeida; Couto, C.M.C.M.; Ribeiro C.; Maia A.; Santos M.; Tiritan, M.E.; Ribeiro A.R.; Pinto, E.; Almeida A.. "Spatiotemporal differences in trace element levels at Douro River and Ave River (Portugal) lower basins". Paper presented in 15th International Conference on Environmental Science and Technology (Rhodes, Grécia), Rhodes, 2017.
    Published
Conference poster
  1. Ribeiro, Mafalda; Chemane, Sandra S. I.; Pinto, Edgar; Khan, Maida; Ferreira, Isabel MPLVO; Casal, S.; Pinho, Olívia; Viegas, Olga. "Nutrient Adequacy of Nfuma, the Flour from Strychnos Madagascariensis Fruit". Paper presented in 2nd Global Summit on Food Science and Technology, 2023.
  2. T. M. Neves-Gonçalves; Viegas, O.; Pinto, Edgar; Isabel Maria Pinto Leite Viegas Oliveira Ferreira; V. V. De Rosso; S. M. A.Domene. Corresponding author: T. M. Neves-Gonçalves. "Effects of Seasoning with Annatto (Bixa orellana L.) seeds on the Formation of Polycyclic Aromatic Hydrocarbons in Barbecued Beef Patties". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023), 2023.
  3. Rebelo, Andreia; Duarte, Bárbara; Freitas, Ana; Almeida, Agostinho; Azevedo, Rui; Pinto, Edgar; Peixe, Luísa; Antunes, Patrícia; Novais, Carla. "Uncovering the Effects of Copper Feed Supplementation on the Emergence of Copper-Tolerant and Antibiotic-Resistant Enterococcus in Poultry Production for Sustainable Environmental Practices". Paper presented in 6th International Conference on Enterococci, 2023.
  4. Monteiro, Ana; Fernandes, Virgínia Cruz; Barreiros Mota, Inês; Marques, Cláudia; Morais, Juliana; Azevedo, Rui; Pinto, Edgar; et al. "Multiple-element exposure in a population of school-aged Portuguese children: from health outcomes to preventive tools". Paper presented in 16.º Encontro de Investigação Jovem da U.Porto, 2023.
  5. Bracchi, Isabella; Guimarães, Juliana; Pinheiro, Cátia; Matta Coelho, Cláudia; Azevedo, Rui; Pinto, Edgar; Almeida, Agostinho; et al. "Essential trace elements status in Portuguese pregnant women and their association with neonatal outcomes: a prospective study from the IoMum cohort". Paper presented in 1st Conference of the Doctoral Program Metabolism ¿ Clinical and Experimental, Faculty of Medicine of the University of Porto, 2022.
  6. Duro, Mary; Novakova, Gergana; Bonev, Presian; Azevedo, Rui; Couto, Cristina; Pinto, Edgar; Almeida, Agostinho. "Low serum bromine levels in chronic hemodialysis patients - is there any clinical impact?". Paper presented in XXVI Encontro Galego-Portugués de Química, 2022.
  7. Cruz, Rebeca; Laura França; Maria Oliveira; Mariana Aguiar; Rúben Seixas; Eulália Mendes; Sobral, M. Madalena C.; et al. "NOBEL Project: seNiOr meals towards high nutrient BioaccEssibiLity". Paper presented in Dare2Change, 2021.
  8. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Faria, MA; Casal, S.; Mendes, Eulália; Pinto, Edgar; Ferreira, Isabel MPLVO. "Meals nutritional composition: Reducing the gap between experimental and theoretical values". Paper presented in 14th Meeting of the IJUP (Young Investigation of the University of Porto), 2021.
  9. Pinho, S. C. M.; Faria, M. A.; Melo, A.; Pinto, E.; Almeida, A.; Alves, R.; Cabrita, A. R. J.; Fonseca, A. J. M.; Ferreira, I. M. P. L. V. O.. "Protective role of skim milk on intestinal oxidative stress and inflammation". Paper presented in VII Annual Workshop for the Doctoral Program in Animal Science ¿ ICBAS, School of Medicine and Biomedical Science of the University of Porto, 2020.
  10. Ferreira, Pedro; Pinheiro, Cátia; Matta Coelho, Cláudia; Guimarães, Juliana; Pereira, Gonçalo; Xavier Moreira, Nara; Cortez, Alice; et al. "The impact of dairy consumption on iodine status among supplemented and non-supplemented pregnant women in Oporto region". Paper presented in XIX Congress of Nutrition and Food of Portuguese Nutrition Association, 2020.
  11. Pinto, E.. "Iodine knowledge among Portuguese pregnant women: results from the IoMum cohort study". Paper presented in IJUP 2020 - 13.º Encontro de Jovens Investigadores da U.PORTO, 2020.
  12. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Pinto, Edgar; Faria, MA; Ferreira, Isabel MPLVO. "Whole meals nutritional composition: comparison between experimental and theoretical data". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  13. Silva, MSD; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Faria, MA; Pinto, Edgar; Ferreira, Isabel MPLVO. "Impact of food replacements within a meal in the nutrients profile and quality indices". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  14. Pinto, Edgar. "Heavy metals in seaweed for human consumption available in the Portuguese market". Paper presented in International Congress on Environmental Health - ICEH 2019, 2019.
  15. Pinto, Edgar. "Determination of glyphosate bioconcentration in lettuce (Lactuca sativa) simultaneously exposed to cylindrospermopsin in a soil system". Paper presented in International Congress on Environmental Health - ICEH 2019, 2019.
  16. Pinto, E.. "Heavy metals and arsenic exposure in Portuguese pregnant women and the anthropometric profile of the offspring at birth: results from the IoMum cohort study". Paper presented in 2nd HBM-PT Workshop on Human BioMonitoring in Portugal, 2019.
  17. Pinto, E.. "Selenium urinary levels in Portuguese pregnant women and the anthropometric profile of the offspring at birth: results from the IoMum cohort study". Paper presented in 2nd HBM-PT Workshop on Human BioMonitoring in Portugal, 2019.
  18. Pinto, Edgar. "Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial area". Paper presented in ISTERH XIII conference - 2019, 2019.
  19. Pinto, Edgar. "Trace elements levels in hair and cognitive status in an environmentally exposed elderly population". Paper presented in ISTERH XIII conference - 2019, 2019.
  20. Pinto, E.. "A simple and flexible flowsheet process for efficient and selective metal recycling from spent fluid cracking catalysts". Paper presented in 16th International Conference on Environmental Science and Technology, 2019.
  21. Almeida, A.; Pinto, M. C.; Marinho-Reis, P.; Pinto, E.; Moreira, P.; Freitas, S.; Simões, M. R.. "Trace Elements Levels in Hair and Cognitive Status in an Elderly Environmentally Exposed Population: A Case Study in the Surroundings of an Industrial Area". Paper presented in The 13th International Society for Trace Elements Research in Humans Conference, 2019.
  22. Sengupta, Soumi; Freitas, Marisa Alexandra Marques de; Pinto, Edgar; Azevedo, Joana; Oliveira, Flavio; Campos, Alexandre; Vasconcelos, Vitor. "Effects of cylindrospermopsin and glyphosate at environmental concentrations on growth, photosynthesis, phenolic compounds and mineral content in lettuce plants". Paper presented in 2º Congreso Iberoamericano y 6º Ibérico de Cianotoxinas, 2019.
  23. Sengupta, Soumi; Freitas, Marisa Alexandra Marques de; Pinto, Edgar; Azevedo, Joana; Oliveira, Flavio; Campos, Alexandre; Vasconcelos, Vitor. "Effects of glyphosate and cylindrospermopsin at environmental concentrations on growth, photosynthesis and mineral content in lettuce plants". Paper presented in 4th Meeting of Medicinal Biotechnology, 2019.
  24. Agostinho Almeida; Dinis, Luisa; Pinto, Edgar. "Trace elements levels in hair and cognitive status in an elderly environemmentally exposed population: a case study in the surroundings of an industrial area.". Paper presented in 13th Biennial ISTERH Conference in Bali, Indonesia, 2019.
  25. Rocha, S.; Pinto, Edgar; Agostinho Almeida; Fernandes, Eduarda. "Multi-elemental characterization and differentiation of Portuguese wines according to their Protected Geographic Indications". Paper presented in 12th IBCC - Inorganic and Bioinorganic Chemistry Conference of 7 the Division of Inorganic and Bioinorganic Chemistry of SPQ, Porto, Portugal, 2018.
  26. Pinto, Edgar. "Environmental exposure, hair metal concentrations and the cognitive ability of elderly residents of Estarreja, Portugal". Paper presented in 34th International SEGH Conference, 2018.
  27. Pinto, Edgar. "The iogeneration interventation study at Lisbon: iodine status and iodised salt consumption in school-aged children". Paper presented in XVII CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 2018.
  28. Rocha, S.; Pinto, Edgar; Agostinho Almeida; Fernandes, Eduarda. "Differentiation of Portuguese wines according to their multi-elemental analysis". Paper presented in IJUP 2018 - 11º Encontro de Jovens Investigadores da Universidade do Porto, Porto, Portugal, 2018.
  29. Pinto, Edgar. "Trace element profile in “antidiabetic” medicinal plants: total vs. “intrinsic” content". Paper presented in 40th International Conference on Environmental & Food Monitoring (ISEAC-40), 2018.
  30. Pinto, Edgar. "Non-chromatographic discrimination between chromium(III) and chromium(VI) in food supplements". Paper presented in 40th International Conference on Environmental & Food Monitoring (ISEAC-40), 2018.
  31. Pinto, Edgar. "Application of multi-element analysis and chemometrics in the differentiation of wine from the demarcated region of Vinho Verde". Paper presented in 40th International Conference on Environmental & Food Monitoring (ISEAC-40), 2018.
  32. Pestana, David; Keating, E.; Leite, J. C.; Fernandes, V. C.; Maia, M. L.; Norberto, S.; Pinto, E.; et al. "Iodine status in Portugal: The role of supplementation in school ages". Paper presented in EEA Grants Meeting - Promotors of the Project Pulic Health Initiatives, 2017.
  33. Couto, C.; Ribeiro, C.; Ribeiro, A. R.; Maia, Alexandra S.; Santos, M.; Tiritan, M.E.; Pinto, E.; Almeida, A.. "Ave Estuary (Portugal) Water, Soil and Plant Assessment: Focus On Trace Element And Main Physicochemical Parameters". 2017.
  34. Couto, C.; Ribeiro, C.; Maia, Alexandra S.; Santos, M.; Tiritan, M.E.; Ribeiro, A.R.; Pinto, E.; Almeida, A.. "Douro River and Ave River (Portugal) lower basin water quality ¿ Focus on trace element spatiotemporal changes and anthropogenic sources of contamination". 2017.
  35. Ribeiro, C.; Couto, C. M. C. M.; Ribeiro, A. R.; Maia, Alexandra S.; Santos, M.; Tiritan, M.E.; Pinto, E.; Almeida, A.. "Assessment Of Trace Metal Contamination of Water, Sediments and Flora From Douro River Estuary, Portugal". 2017.
  36. Pinto, Edgar. "Biomonitoring of arsenic, cadmium and lead in urine of children from the Portuguese region of Tâmega". Paper presented in 3rd International Conference on Occupational & Environmental Toxicology - ICOETOX 2016, 2016.
  37. Pinto, Edgar. "Iodine status of schoolchildren from the Portuguese region of Tâmega". Paper presented in 6th International Symposiumof the Federation of European Societies on Trace Elementsand Minerals (FESTEM), 2016.
  38. Almeida, A.; Cabral Pinto, M.M.S.; Pinto, E.; Freitas, S.; Simões, M.; Diniz, Luisa; Moreira, P.; et al.. "Occupational and environmental exposure to Mn in manganese mining areas (South Portugal) and the occurrence of dementia". Paper presented in 25th Alzheimer Europe Conference "Dementia: putting strategies and research into practice" (Ljubljana, Slovenia), 2015.
  39. Machado, J; Azevedo, J.; Freitas, M.; Pinto, E.; Vasconcelos, V.; Campos, A.. "Impact of Microcystin Contaminated Irrigation Water on the Physiology and Mineral content of carrot (Daucus carota) ¿ implications in crop quality. 10th Iberian and 7th Iberoamerican Conference on Environmental Contamination and Toxicology (CICTA2015). Vila Real, Portugal". 2015.
  40. Pinto, Edgar. "Metals in ambient particulate matter - are we ready for the new EU air quality standards?". Paper presented in 3rd International Congress on Environmental Health, 2014.
  41. Pinto, Edgar. "Impact of microcystin contaminated water on the quality of carrots (Daucus carota)". Paper presented in 3rd International Congress on Environmental Health, 2014.
  42. Couto, C. M. C. M.; Almeida, A.; Ramos, P.; Pinto, E.; Ribeiro, A.R.; Maia, Alexandra S.; Santos, M.; Tiritan, M.E.; Ribeiro, C.. "Estudo da dinâmica espaço-temporal de dois estuários da zona Norte de Portugal". 2014.
  43. Machado, J; Azevedo, J.; Freitas, M.; Pinto, E.; Vasconcelos, V.; Campos, A.. "Impact of Microcystin Contaminated Water on Quality of Carrots (Daucus carota). 3rd International Congress on Environmental Health (ICEH2014). Porto, Portugal". 2014.
  44. Machado, J; Azevedo, J.; Freitas, M.; Pinto, E.; Vasconcelos, V.; Campos, A.. "Impact of Microcystin contaminated irrigation water on the photosynthesis and growth of carrot (Daucus carota) ¿ implications in water management and crop production. 7th Meeting of Young Researchers of University of Porto, Porto, Portugal". 2014.
  45. Pinto, Edgar. "Blood lead levels in hemodialysis patients –Results from a monitoring study on a Portuguese population". Paper presented in 2nd International Congress on Occupational and Environmental Toxicology, 2013.
  46. Pinto, E.; Melo, Armindo; Aguiar, A.; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Aplication of Chemometric Methods to assess the impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides". Paper presented in Recent Advances in Food Analysis, 2011.
  47. Melo, Armindo; Oliveira, B.; Catarina, C.; Soares, C.; Mendes, E.; Pinto, E.; Ferreira, Isabel MPLVO; et al. "Novel methods for food-safety evaluation". Paper presented in REQUIMTE Biennial Meeting, 2011.
  48. Pinto, Edgar; Melo, Armindo; Aguiar, Ana; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.. "Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides". Paper presented in RAFA - Recent Advances in Food Analysis, 2011.
    10.1007/s10661-011-2283-4
  49. Pinto, Edgar. "Evaluation of aquatic and terrestrial toxicity of laundry detergents through a set of ecotoxicological tests". Paper presented in International Conference on Occupational and Environmental Health (ICOEH), 2011.
  50. Pinto, Edgar. "Ecotoxicological assessment of treated domestic wastewater with Daphnia magnaand Chlorella vulgaris". Paper presented in International Conference on Occupational and Environmental Health (ICOEH), 2011.
  51. Pinto, Edgar. "Optimization of Extraction and Chromatographic conditions for Polycyclic Aromatic Hydrocarbons in Barbecued Muscle Foods". Paper presented in RAFA - Recente Advances in Food Analysis, 2011.
  52. Pinto, Edgar. "Analysis of nitrate and nitrite in vegetables and water by ion-pair chromatography and UV-Vis spectrometry". Paper presented in VI Congresso Ibérico de Espectroscopia, 2010.
  53. Pinto, Edgar. "Screening of amino-alpha-carbolines in barbecued fish and meat". Paper presented in Annual Meeting of the European Federation of. Food Science and Technology (EFFoST), 2010.
  54. Pinto, Edgar. "Health concerns related to Nitrate: A spatial and temporal study of groundwater utilization". Paper presented in Annual Meeting of the European Federation of. Food Science and Technology (EFFoST), 2010.
  55. Pinto, Edgar. "Fungal degradation of polycyclic aromatic hydrocarbons in sandy soil". Paper presented in 1st International Health Congress Gaia-Porto, 2010.
  56. Pinto, Edgar. "Extraction and quantification of nitrate and nitrite in spinach and lettuce by Reverse-Phase High Performance Liquid Chromatography/UV". Paper presented in RAFA - Recent Advances in Food Analysis, 2009.
Journal article
  1. Ana F. Vinha; Anabela S. G. Costa; Liliana Espírito Santo; Diana M. Ferreira; Carla Sousa; Edgar Pinto; Agostinho Almeida; Maria Beatriz P. P. Oliveira. "High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation". Plants (2024): https://doi.org/10.3390/plants13071009.
    10.3390/plants13071009
  2. vandressa alves; Jeferson M. dos Santos; Edgar Pinto; Isabel M.P.L.V.O. Ferreira; Vanderlei Aparecido Lima; Maria L. Felsner. "Digital image processing combined with machine learning: A new strategy for brown sugar classification". Microchemical Journal (2024): http://dx.doi.org/10.1016/j.microc.2023.109604.
    10.1016/j.microc.2023.109604
  3. Joana Santos; Angela Barreto; Cristiana Fernandes; Ana Rita R. Silva; Diogo N. Cardoso; Edgar Pinto; Ana L. Daniel-da-Silva; Vera L. Maria. "A Comprehensive Ecotoxicity Study of Molybdenum Disulfide Nanosheets versus Bulk form in Soil Organisms". Nanomaterials (2023): https://doi.org/10.3390/nano13243163.
    10.3390/nano13243163
  4. Gerardo, Bianca; Pinto, Marina Cabral; Nogueira, Joana; Almeida, Agostinho; Pinto, Edgar; Simões, Mário Rodrigues; Freitas, Sandra. "Association between Aluminium Levels and Cognitive Decline in Environmentally Exposed Elders". Alzheimer's & Dementia 19 S18 (2023): http://dx.doi.org/10.1002/alz.077585.
    10.1002/alz.077585
  5. Daniela Oliveira; Malgorzata Starowicz; Anita Ostaszyk; Lukasz Lopusiewicz; Isabel M. P. L. V. O. Ferreira; Pinto, E.; Urszula Krupa-Kozak. "The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality". Foods (2023): https://doi.org/10.3390/foods12234320.
    10.3390/foods12234320
  6. Andreia Rebelo; Bárbara Duarte; Ana R. Freitas; Agostinho Almeida; Rui Azevedo; Edgar Pinto; Luísa Peixe; Patrícia Antunes; Carla Novais. "Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices". Science of The Total Environment (2023): http://dx.doi.org/10.1016/j.scitotenv.2023.165769.
    10.1016/j.scitotenv.2023.165769
  7. Isabella Bracchi; Juliana Guimarães; Catarina Isabel Rodrigues; Rui Azevedo; Cláudia Matta Coelho; Cátia Pinheiro; Juliana Morais; et al. "Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort". Biology (2023): https://www.mdpi.com/2079-7737/12/10/1351.
    10.3390/biology12101351
  8. Luísa Correia-Sá; Virgínia C. Fernandes; Maria Luz Maia; Pinto, E.; Sónia Norberto; Agostinho Almeida; Cristina Santos; et al. "Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors". Toxics (2023): https://doi.org/10.3390/toxics11090767.
    10.3390/toxics11090767
  9. Elisa Keating; Edgar Pinto; Agostinho Almeida. "Editorial: Iodine in health and disease". Frontiers in Nutrition (2023): http://dx.doi.org/10.3389/fnut.2023.1260834.
    10.3389/fnut.2023.1260834
  10. Anthony Nzioka; Ibon Cancio; Oihane Diaz de Cerio; Pinto, E.; Agostinho Almeida; Alberto Teodorico Correia. "Otolith shape and elemental signatures provide insights into the connectivity of euryhaline Chelon labrosus inhabiting two close estuaries with different burdens of xenoestrogens in the Southern Bay of Biscay". Marine Environmental Research 189 (2023): 106075-106075. http://dx.doi.org/10.1016/j.marenvres.2023.106075.
    10.1016/j.marenvres.2023.106075
  11. Fernanda Galvão; Edgar Pinto; Zita E. Martins; Agostinho A. Almeida; Isabel Ferreira; Vanderlei Aparecido de Lima; Maria Lurdes Felsner. "Nutritional composition and minerals bioaccessibility of commercial fruit flours". Journal of Food Measurement and Characterization (2023): http://dx.doi.org/10.1007/s11694-022-01747-x.
    10.1007/s11694-022-01747-x
  12. André Martins Vaz-dos-Santos; Kathleen Angélica Rautenberg; Cristiane Gallego Augusto; Eduardo Luis Cupertino Ballester; Paulo Ricardo Schwingel; Edgar Pinto; Agostinho Almeida; Alberto Teodorico Correia. "Geographic Variation in Opisthonema oglinum (Lesueur, 1818) in the Southeastern Brazilian Bight Inferred from Otolith Shape and Chemical Signatures". Fishes 8 5 (2023): 234-234. http://dx.doi.org/10.3390/fishes8050234.
    10.3390/fishes8050234
  13. Rui Azevedo; Davide Gennaro; Mary Duro; Edgar Pinto; Agostinho Almeida. "Further Evidence on Trace Element Imbalances in Haemodialysis Patients—Paired Analysis of Blood and Serum Samples". Nutrients (2023): https://doi.org/10.3390/nu15081912.
    10.3390/nu15081912
  14. Esther Alvarez Silvares; Tania Fernández-Cruz; Mónica Bermudez-González; Paula Rubio-Cid; Agostinho Almeida; Edgar Pinto; Teresa Seoane-Pillado; Elena Martínez-Carballo. "Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models". Environmental Science and Pollution Research 30 22 (2023): 62566-62578. http://dx.doi.org/10.1007/s11356-023-26560-x.
    10.1007/s11356-023-26560-x
  15. Gergana Novakova; Presian Bonev; Mary Duro; Rui Azevedo; Cristina Couto; Edgar Pinto; Agostinho Almeida. "Serum Iodine and Bromine in Chronic Hemodialysis Patients—An Observational Study in a Cohort of Portuguese Patients". Toxics (2023): https://doi.org/10.3390/toxics11030247.
    10.3390/toxics11030247
  16. Angela Barreto; Joana Santos; Lara Almeida; Vítor Tavares; Edgar Pinto; Maria Celeiro; Carmen Garcia-Jares; Vera L. Maria. "First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine". NanoImpact (2023): http://dx.doi.org/10.1016/j.impact.2023.100450.
    10.1016/j.impact.2023.100450
  17. Bego, Tamer; Meseldžic, Neven; Prnjavorac, Besim; Prnjavorac, Lejla; Marjanovic, Damir; Azevedo, Rui; Pinto, E.; et al. "Association of trace element status in COVID-19 patients with disease severity". Journal of Trace Elements in Medicine and Biology 74 (2022): 127055. http://dx.doi.org/10.1016/j.jtemb.2022.127055.
    10.1016/j.jtemb.2022.127055
  18. Irene Carvalho; Bruno Peixoto; José Carlos da Silva Caldas; Ana Costa; Sofia Silva; Bárbara Moreira; Agostinho Almeida; et al. "Association between Elevated Iodine Intake and IQ among School Children in Portugal". Nutrients (2022): https://www.mdpi.com/2072-6643/14/21/4493.
    10.3390/nu14214493
  19. Pinto, Filipa R.; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, E.; Almeida, Agostinho; et al. "Annual variations in the mineral element content of five fish species from the Portuguese coast". Food Research International 158 (2022): 111482. http://dx.doi.org/10.1016/j.foodres.2022.111482.
    10.1016/j.foodres.2022.111482
  20. Natasha Travenisk Hoff; June Ferraz Dias; Edgar Pinto; Agostinho Almeida; Rafael Schroeder; Alberto Teodorico Correia. "Past and Contemporaneous Otolith Fingerprints Reveal Potential Anthropogenic Interferences and Allows Refinement of the Population Structure of Isopisthus parvipinnis in the South Brazil Bight". Biology 11 7 (2022): 1005-1005. https://doi.org/10.3390/biology11071005.
    10.3390/biology11071005
  21. Anthony Nzioka; Ibon Cancio; Oihane Diaz de cerio; Maren Ortiz-Zarragoitia; Edgar Pinto; Agostinho Almeida; Alberto Teodorico Correia. "Use of Otolith Shape and Elemental Signatures to Infer the Population Structure of the Thicklip Grey Mullet Chelon labrosus in the Southern Bay of Biscay". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/13/1/71.
    10.3390/blsf2022013071
  22. Matta Coelho, C.; Guimarães, J.; Bracchi, I.; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; et al. "Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort". Journal of Endocrinological Investigation 45 10 (2022): 1865-1874. http://dx.doi.org/10.1007/s40618-022-01813-7.
    10.1007/s40618-022-01813-7
  23. Cristina Couto; Edgar Pinto; Agostinho Almeida. "Trace Elements as Contaminants and Nutrients". Foods 11 9 (2022): 1337-1337. https://doi.org/10.3390/foods11091337.
    10.3390/foods11091337
  24. Afonso, C.; Julião, D. R.; Pinto, E.; Almeida, A.; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos. "The effect of drying process on undervalued brown and red seaweed species: elemental composition". Journal of Applied Phycology 34 3 (2022): 1749-1761. http://dx.doi.org/10.1007/s10811-022-02741-y.
    10.1007/s10811-022-02741-y
  25. David Daniel; Bruno Nunes; Pinto, E.; Isabel M. P. L. V. O. Ferreira; Alberto Teodorico Correia. "Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints". Biology 11 4 (2022): 581-581. https://doi.org/10.3390/biology11040581.
    10.3390/biology11040581
  26. Rafael Schroeder; Paulo Ricardo Schwingel; Edgar Pnto; Agostinho Almeida; Correia, Alberto Teodorico. "Stock structure of the Brazilian sardine Sardinella brasiliensis from Southwest Atlantic Ocean inferred from otolith elemental signatures". Fisheries Research 248 (2022): 106192-106192. http://dx.doi.org/10.1016/j.fishres.2021.106192.
    10.1016/j.fishres.2021.106192
  27. Ana R. Nunes; Ana C. Gonçalves; Edgar Pinto; Filipa Amaro; José D. Flores-Félix; Agostinho Almeida; Paula Guedes de Guedes de Pinho; et al. "Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)". Foods (2022): https://doi.org/10.3390/foods11050751.
    10.3390/foods11050751
  28. Pawel Konieczynski; Monika Gappa; Marek Wesolowski; Edgar Pinto; Agostinho Almeida. "Trace Elements in Medicinal Plants Traditionally Used in the Treatment of Diabetes—Do They Have a Role in the Claimed Therapeutic Effect?". Foods (2022): https://doi.org/10.3390/foods11050667.
    10.3390/foods11050667
  29. Sandra S. I. Chemane; Mafalda Ribeiro; Edgar Pinto; Susana C. M. Pinho; Zita Sá Martins; Agostinho Almeida; Isabel M. P. L. V. O. Ferreira; et al. "Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy". Foods (2022): https://doi.org/10.3390/foods11040616.
    10.3390/foods11040616
  30. "Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal". Food Chemistry 367 (2022): 130503-130503. http://dx.doi.org/10.1016/j.foodchem.2021.130503.
    10.1016/j.foodchem.2021.130503
  31. "The association of milk and dairy consumption with iodine status in pregnant women in Oporto region". British Journal of Nutrition 126 9 (2021): 1314-1322. http://dx.doi.org/10.1017/s000711452100009x.
    10.1017/s000711452100009x
  32. Cristiano Soares; Francisca Rodrigues; Bruno Sousa; Edgar Pinto; Isabel M. P. L. V. O. Ferreira; Ruth Pereira; Fernanda Fidalgo. "Foliar Application of Sodium Nitroprusside Boosts Solanum lycopersicum L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways". Plants (2021): https://doi.org/10.3390/plants10091862.
    10.3390/plants10091862
  33. "Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption". Food and Chemical Toxicology 155 (2021): 112385-112385. http://dx.doi.org/10.1016/j.fct.2021.112385.
    10.1016/j.fct.2021.112385
  34. Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, MA; Casal, S.; Pinto, Edgar; et al. Corresponding author: Ferreira, Isabel MPLVO. "Exploring two food composition databases to estimate nutritional components of whole meals". Journal of Food Composition and Analysis 102 (2021): 104070-104070. https://doi.org/10.1016/j.jfca.2021.104070.
    10.1016/j.jfca.2021.104070
  35. Cristiano Soares; Pedro Nadais; Bruno Sousa; Edgar Pinto; Isabel M. P. L. V. O. Ferreira; Ruth Pereira; Fernanda Fidalgo. "Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants—Are Nanomaterials Relevant?". Antioxidants 10 8 (2021): 1320-1320. https://doi.org/10.3390/antiox10081320.
    10.3390/antiox10081320
  36. Patrícia Ramos; Pinto, Edgar; Santos, Agostinho; Agostinho Almeida. "Reference values for trace element levels in the human brain: A systematic review of the literature". Journal of Trace Elements in Medicine and Biology 66 (2021): 126745-126745. http://dx.doi.org/10.1016/j.jtemb.2021.126745.
    10.1016/j.jtemb.2021.126745
  37. "Insights into corrosion behaviour of uncoated Mg alloys for biomedical applications in different aqueous media". Journal of Materials Research and Technology 13 (2021): 1908-1922. http://dx.doi.org/10.1016/j.jmrt.2021.05.090.
    10.1016/j.jmrt.2021.05.090
  38. Katarzyna Gajewska; Marzena Laskowska; Agostinho Almeida; Edgar Pinto; Katarzyna Skórzynska-Dziduszko; Anna Blazewicz. "Lead Levels in Non-Occupationally Exposed Women with Preeclampsia". Molecules (2021): https://doi.org/10.3390/molecules26103051.
    10.3390/molecules26103051
  39. Cristina Soares; Paula Paíga; Marta Marques; Tânia Neto; Ana Paula Carvalho; Alexandre Paiva; Pedro Simões; et al. "Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety". Processes (2021): https://www.mdpi.com/2227-9717/9/5/893.
    10.3390/pr9050893
  40. Ana Margarida Pereira; Margarida Guedes; Edgar Pinto; Elisabete Matos; Agostinho A. Almeida; Cláudia S. Baptista; Marcela A. Segundo; António J.M. Fonseca; Ana Rita J. Cabrita. "Effects of diet supplementation with sodium selenite and selenium-enriched in puppies’ health performance from post-weaning to adulthood". Animal Feed Science and Technology (2021): 114897-114897. https://doi.org/10.1016/j.anifeedsci.2021.114897.
    10.1016/j.anifeedsci.2021.114897
  41. Susana C.M. Pinho; Miguel A. Faria; Armindo Melo; Edgar Pinto; Agostinho Almeida; Rui Alves; Ana R.J. Cabrita; António J.M. Fonseca; Isabel M.P. L.V. O. Ferreira. "Effect of skimmed milk on intestinal tract: prevention of increased reactive oxygen species and nitric oxide formation". International Dairy Journal (2021): https://doi.org/10.1016/j.idairyj.2021.105046.
    10.1016/j.idairyj.2021.105046
  42. Vojtek, Martin; Gonçalves-Monteiro, Salomé; Pinto, Edgar; Kalivodová, Sára; Almeida, Agostinho; Marques, Maria P. M.; Batista de Carvalho, Ana L. M.; et al. "Preclinical Pharmacokinetics and Biodistribution of Anticancer Dinuclear Palladium(II)-Spermine Complex (Pd2Spm) in Mice". Pharmaceuticals 14 2 (2021): 173. http://dx.doi.org/10.3390/ph14020173.
    10.3390/ph14020173
  43. "Population structure of the chub mackerel (Scomber colias) in the NE Atlantic inferred from otolith elemental and isotopic signatures". Fisheries Research 234 (2021): 105785-105785. http://dx.doi.org/10.1016/j.fishres.2020.105785.
    10.1016/j.fishres.2020.105785
  44. Pinheiro, Cátia; Xavier Moreira, Nara; Ferreira, Pedro; Matta Coelho, Cláudia; Guimarães, Juliana; Pereira, Gonçalo; Cortez, Alice; et al. "Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study". British Journal of Nutrition (2021): 1-27. http://dx.doi.org/10.1017/s0007114521000155.
    Published • 10.1017/s0007114521000155
  45. Edgar Pinto; Patrícia Ramos; Cristiana Vital; Agostinho Santos; Agostinho Almeida. "Iodine levels in different regions of the human brain". Journal of Trace Elements in Medicine and Biology 62 (2020): 126579-126579. https://doi.org/10.1016/j.jtemb.2020.126579.
    10.1016/j.jtemb.2020.126579
  46. Almeida, Agostinho; Gajewska, Katarzyna; Duro, Mary; Costa, Félix; Pinto, Edgar. "Trace element imbalances in patients undergoing chronic hemodialysis therapy – Report of an observational study in a cohort of Portuguese patients". Journal of Trace Elements in Medicine and Biology 62 (2020): 126580. http://dx.doi.org/10.1016/j.jtemb.2020.126580.
    Published • 10.1016/j.jtemb.2020.126580
  47. Barreto, A.; Carvalho, A.; Silva, D.; Pinto, E.; Almeida, A.; Paíga, P.; Correira-Sá, L.; et al. "Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata". Marine Pollution Bulletin 160 (2020): 111665. http://dx.doi.org/10.1016/j.marpolbul.2020.111665.
    Published • 10.1016/j.marpolbul.2020.111665
  48. "Population structure and dynamics of the Atlantic mackerel (Scomber scombrus) in the North Atlantic inferred from otolith chemical and shape signatures". Fisheries Research 230 (2020): 105621-105621. http://dx.doi.org/10.1016/j.fishres.2020.105621.
    10.1016/j.fishres.2020.105621
  49. Sadeghi, S. Maryam; Jesus, João; Pinto, Edgar; Almeida, Agostinho A.; Soares, Helena M.V.M.. "A simple, efficient and selective process for recycling La (and Al) from fluid cracking catalysts using an environmentally friendly strategy". Minerals Engineering 156 (2020): 106375. http://dx.doi.org/10.1016/j.mineng.2020.106375.
    10.1016/j.mineng.2020.106375
  50. Carvalho, Irene P.; Costa, Ana; Silva, Sofia; Moreira, Bárbara; Almeida, Agostinho; Moreira-Rosário, André; Guerra, António; et al. "Childrens performance on Ravens Coloured progressive matrices in Portugal: The Flynn effect". Intelligence 82 (2020): 101485. http://dx.doi.org/10.1016/j.intell.2020.101485.
    Published • 10.1016/j.intell.2020.101485
  51. Bianca Gerardo; Marina Cabral Pinto; Joana Nogueira; Paula Pinto; Agostinho Almeida; Edgar Pinto; Paula Marinho-Reis; et al. "Associations between Trace Elements and Cognitive Decline: An Exploratory 5-Year Follow-Up Study of an Elderly Cohort". International Journal of Environmental Research and Public Health (2020): https://doi.org/10.3390/ijerph17176051.
    10.3390/ijerph17176051
  52. Barreto, A.; Dias, A.; Duarte, B.; Pinto, E.; Almeida, A.; Trindade, T.; Soares, A.M.V.M.; et al. "Biological effects and bioaccumulation of gold in gilthead seabream (Sparus aurata) – Nano versus ionic form". Science of The Total Environment 716 (2020): 137026. http://dx.doi.org/10.1016/j.scitotenv.2020.137026.
    Published • 10.1016/j.scitotenv.2020.137026
  53. Cristina Soares; Jaroslava Švarc-Gajic; Maria Teresa Oliva-Teles; Edgar Pinto; Nataša Nastic; Saša Savic; Agostinho Almeida; Cristina Delerue-Matos. "Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal". Journal of Marine Science and Engineering 8 4 (2020): 244-244. https://doi.org/10.3390/jmse8040244.
    10.3390/jmse8040244
  54. Barreto, A.; Carvalho, A.; Campos, A.; Osório, H.; Pinto, E.; Almeida, A.; Trindade, T.; et al. "Effects of gold nanoparticles in gilthead seabream—A proteomic approach". Aquatic Toxicology 221 (2020): 105445. http://dx.doi.org/10.1016/j.aquatox.2020.105445.
    Published • 10.1016/j.aquatox.2020.105445
  55. Pinto, Edgar; Ferreira, Isabel M.P.L.V.O.; Almeida, Agostinho. "Essential and non-essential/toxic trace elements in whey protein supplements". Journal of Food Composition and Analysis 86 (2020): 103383. http://dx.doi.org/10.1016/j.jfca.2019.103383.
    Published • 10.1016/j.jfca.2019.103383
  56. Pereira, Ana Margarida; Guedes, Margarida; Matos, Elisabete; Pinto, Edgar; Almeida, Agostinho A.; Segundo, Marcela A.; Correia, Alexandra; et al. "Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets". Animals 10 3 (2020): 400. http://dx.doi.org/10.3390/ani10030400.
    Open access • Published • 10.3390/ani10030400
  57. Martin Vojtek; Edgar Pinto; Salomé Gonçalves-Monteiro; Agostinho Almeida; M. P. M. Marques; Helder Mota-Filipe; Isabel M. P. L. V. O. Ferreira; Carmen Diniz. "Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies". Analytical Methods (2020): https://doi.org/10.1039/D0AY01328E.
    10.1039/D0AY01328E
  58. Guna Bavithra; Joana Azevedo; Flávio Oliveira; João Morais; Edgar Pinto; Isabel M.P.L.V.O. Ferreira; Vitor Vasconcelos; Alexandre Campos; C. Marisa R. Almeida. "Assessment of Constructed Wetlands’ Potential for the Removal of Cyanobacteria and Microcystins (MC-LR)". Water 12 1 (2019): 10-10. https://doi.org/10.3390/w12010010.
    10.3390/w12010010
  59. Marina M. S. Cabral Pinto; Paula Marinho-Reis; Agostinho Almeida; Edgar Pinto; Orquídia Neves; Manuela Inácio; Bianca Gerardo; et al. "Links between Cognitive Status and Trace Element Levels in Hair for an Environmentally Exposed Population: A Case Study in the Surroundings of the Estarreja Industrial Area". International Journal of Environmental Research and Public Health (2019): https://doi.org/10.3390/ijerph16224560.
    10.3390/ijerph16224560
  60. Maria Llana-Ruiz-Cabello; Angeles Jos; Ana Cameán; Flavio Oliveira; Aldo Barreiro; Joana Machado; Joana Azevedo; et al. "Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa". Toxins (2019): https://doi.org/10.3390/toxins11110624.
    10.3390/toxins11110624
  61. Cabral Pinto, Marina M. S.; Marinho-Reis, A. Paula; Almeida, Agostinho; Freitas, Sandra; Simões, Mário R.; Diniz, M. Luísa; Pinto, Edgar; et al. "Fingernail Trace Element Content in Environmentally Exposed Individuals and Its Influence on Their Cognitive Status in Ageing". Exposure and Health (2019): http://dx.doi.org/10.1007/s12403-018-0274-1.
    10.1007/s12403-018-0274-1
  62. Cabral-Pinto, Marina M. S.; Inácio, Manuela; Neves, Orquídia; Almeida, Agostinho A.; Pinto, Edgar; Oliveiros, Bárbara; Ferreira da Silva, Eduardo A.. "Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area". Exposure and Health 12 4 (2019): 629-640. http://dx.doi.org/10.1007/s12403-019-00323-x.
    Published • 10.1007/s12403-019-00323-x
  63. Pinto, Edgar. "Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication". (2019): http://dx.doi.org/10.1016/j.foodcont.2019.03.034.
    10.1016/j.foodcont.2019.03.034
  64. Barreto, A.; Luis, L.G.; Pinto, E.; Almeida, A.; Paíga, P.; Santos, L.H.M.L.M.; Delerue-Matos, C.; et al. "Genotoxicity of gold nanoparticles in the gilthead seabream (Sparus aurata) after single exposure and combined with the pharmaceutical gemfibrozil". Chemosphere 220 (2019): 11-19. http://dx.doi.org/10.1016/j.chemosphere.2018.12.090.
    10.1016/j.chemosphere.2018.12.090
  65. Maria Cavadas Morais Couto, Cristina; Ribeiro, Cláudia; Ribeiro, Ana Rita; Maia, Alexandra; Santos, Mariana; Tiritan, Maria Elizabeth; Pinto, Edgar; Almeida, Agostinho A.. "Spatiotemporal Distribution and Sources of Trace Elements in Ave River (Portugal) Lower Basin: Estuarine Water, Sediments and Indigenous Flora". International Journal of Environmental Research 13 2 (2019): 303-318. http://dx.doi.org/10.1007/s41742-019-00174-z.
    Published • 10.1007/s41742-019-00174-z
  66. Cabral Pinto, Marina M. S.; Ordens, Carlos M.; Condesso de Melo, M. Teresa; Inácio, Manuela; Almeida, Agostinho; Pinto, Edgar; Ferreira da Silva, Eduardo A.. "An Inter-disciplinary Approach to Evaluate Human Health Risks Due to Long-Term Exposure to Contaminated Groundwater Near a Chemical Complex". Exposure and Health (2019): http://dx.doi.org/10.1007/s12403-019-00305-z.
    10.1007/s12403-019-00305-z
  67. Tighrine, Abderrahmane; Pinto, Edgar; Melo, Armindo; Ferreira, Isabel M.P.L.V.O.; Mamou, Marzouk; Amir, Youcef. "Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile". Journal of AOAC International 102 1 (2019): 208-216. http://dx.doi.org/10.5740/jaoacint.18-0104.
    10.5740/jaoacint.18-0104
  68. Pinto, Edgar. "Effects and bioaccumulation of gold nanoparticles in the gilthead seabream (Sparus aurata) – single and combined exposures with gemfibrozil". Chemosphere (2019):
    10.1016/j.chemosphere.2018.09.175
  69. Faria, Miguel A.; Araújo, Alfredo; Pinto, Edgar; Oliveira, César; Oliva-Teles, M. Teresa; Almeida, Agostinho; Delerue-Matos, Cristina; Ferreira, Isabel M.P.L.V.O.. "Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans". Journal of Functional Foods 50 (2018): 201-209. http://dx.doi.org/10.1016/j.jff.2018.10.001.
    10.1016/j.jff.2018.10.001
  70. Ribeiro, C.; Couto, C.; Ribeiro, A.R.; Maia, A.S.; Santos, M.; Tiritan, M.E.; Pinto, E.; Almeida, A.A.. "Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal". Science of The Total Environment 639 (2018): 1381-1393. http://dx.doi.org/10.1016/j.scitotenv.2018.05.234.
    10.1016/j.scitotenv.2018.05.234
  71. Renato B. Pereira; Agostinho A. Almeida; David M. Pereira; Olga Silva; Paula B. Andrade; Edgar Pinto; Patrícia Valentão. "Trace elements in wild edible Aplysia species: Relationship with the desaturation–elongation indexes of fatty acids". Chemosphere 208 (2018): 682-690. https://doi.org/10.1016/j.chemosphere.2018.06.034.
    10.1016/j.chemosphere.2018.06.034
  72. Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A. Almeida; Cláudia S. Baptista; Marcela A. Segundo; António J. M. Fonseca; Ana R. J. Cabrita. "Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity". Journal of Agricultural and Food Chemistry (2018): https://doi.org/10.1021/acs.jafc.8b02552.
    10.1021/acs.jafc.8b02552
  73. Couto, C. M. C. M.; Ribeiro, C.; Maia, A.; Santos, M.; Tiritan, M. E.; Ribeiro, A. R.; Pinto, E.; Almeida, A.. "Assessment of Douro and Ave River (Portugal) lower basin water quality focusing on physicochemical and trace element spatiotemporal changes". Journal of Environmental Science and Health, Part A 53 12 (2018): 1056-1066. http://dx.doi.org/10.1080/10934529.2018.1474577.
    10.1080/10934529.2018.1474577
  74. Pinto, Edgar; Paiva, Kainá; Carvalhido, Ana; Almeida, Agostinho. "Elemental impurities in lipsticks: Results from a survey of the Portuguese and Brazilian markets". Regulatory Toxicology and Pharmacology 95 (2018): 307-313. http://dx.doi.org/10.1016/j.yrtph.2018.04.009.
    10.1016/j.yrtph.2018.04.009
  75. Pinto, Edgar; Soares, António Gomes; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar. "Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization–dispersive liquid–liquid microextraction combined with UPLC-MS/MS". Analytical Methods 10 5 (2018): 554-561. http://dx.doi.org/10.1039/c7ay02722b.
    10.1039/c7ay02722b
  76. Cabral Pinto, M.; Reis, A. P.; Almeida, A.; Freitas, Sandra; Simões, M. R.; Pinto, E.; Dinis, L.; Ramos, P.; Moreira, P. I.. "Fingernails trace elemental content in environmentally exposed individuals and its influence on their cognitive status in ageing". Exposure and Health (2018): https://link.springer.com/article/10.1007/s12403-018-0274-1.
    Published
  77. Costa Leite, João; Keating, Elisa; Pestana, Diogo; Cruz Fernandes, Virgínia; Maia, Maria; Norberto, Sónia; Pinto, Edgar; et al. "Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study". Nutrients 9 5 (2017): 458. http://dx.doi.org/10.3390/nu9050458.
    10.3390/nu9050458
  78. Pinto, Edgar; Cruz, Mariana; Ramos, Patrícia; Santos, Agostinho; Almeida, Agostinho. "Metals transfer from tobacco to cigarette smoke: Evidences in smokers’ lung tissue". Journal of Hazardous Materials 325 (2017): 31-35. http://dx.doi.org/10.1016/j.jhazmat.2016.11.069.
    10.1016/j.jhazmat.2016.11.069
  79. Martins, Zita E.; Pinto, Edgar; Almeida, Agostinho A.; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar. "Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility". Food & Function 8 5 (2017): 1979-1987. http://dx.doi.org/10.1039/c7fo00382j.
    10.1039/c7fo00382j
  80. Leoterio, D.M.S.; Paim, A.P.S.; Belian, M.F.; Galembeck, A.; Lavorante, A.F.; Pinto, E.; Amorim, C.G.; Araújo, A.N.; Montenegro, M.C.B.S.M.. "Potentiometric perchlorate determination at nanomolar concentrations in vegetables". Food Chemistry 227 (2017): 166-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010425319&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.01.088
  81. Ramos, Patrícia; Santos, Agostinho; Pinto, Edgar; Pinto, Nair Rosas; Mendes, Ricardo; Magalhães, Teresa; Almeida, Agostinho. "Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes". Journal of Trace Elements in Medicine and Biology 38 (2016): 174-182. http://dx.doi.org/10.1016/j.jtemb.2016.03.018.
    10.1016/j.jtemb.2016.03.018
  82. Baptista, Armando; Pinho, Olívia; Pinto, Edgar; Casal, Susana; Mota, Carla; Ferreira, Isabel M. P. L. V. O.. "Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique". Journal of Food Measurement and Characterization 11 2 (2016): 442-450. http://dx.doi.org/10.1007/s11694-016-9412-2.
    10.1007/s11694-016-9412-2
  83. Guzmán-Guillén, Remedios; Campos, Alexandre; Machado, Joana; Freitas, Marisa; Azevedo, Joana; Pinto, Edgar; Almeida, Agostinho; Cameán, Ana M.; Vasconcelos, Vitor. "Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)". Ecotoxicology 26 1 (2016): 22-31. http://dx.doi.org/10.1007/s10646-016-1737-4.
    10.1007/s10646-016-1737-4
  84. Machado, J.; Azevedo, J.; Freitas, M.; Pinto, E.; Almeida, A.; Vasconcelos, V.; Campos, A.. "Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota". Environmental Science and Pollution Research 24 1 (2016): 752-764. http://dx.doi.org/10.1007/s11356-016-7822-7.
    10.1007/s11356-016-7822-7
  85. Pinto, Edgar. "In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water". Chemosphere (2016):
    10.1016/j.chemosphere.2016.06.088
  86. Pinto, Edgar. "Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract". Journal of Food Composition and Analysis (2016):
    10.1016/j.jfca.2016.07.006
  87. Pinto, Edgar. "Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets". Journal of Food Composition and Analysis (2016):
    10.1016/j.jfca.2016.02.008
  88. Cabrita, Ana R. J.; Maia, Margarida R. G.; Oliveira, Hugo M.; Sousa-Pinto, Isabel; Almeida, Agostinho A.; Pinto, Edgar; Fonseca, António J. M.. "Tracing seaweeds as mineral sources for farm-animals". Journal of Applied Phycology 28 5 (2016): 3135-3150. http://dx.doi.org/10.1007/s10811-016-0839-y.
    10.1007/s10811-016-0839-y
  89. Pinto, Edgar; Soares, Carlos; Couto, Cristina M.C.M.; Almeida, Agostinho. "Trace Elements in Ambient Air at Porto Metropolitan Area—Checking for Compliance with New European Union (Eu) Air Quality Standards". Journal of Toxicology and Environmental Health, Part A 78 13-14 (2015): 848-859. http://dx.doi.org/10.1080/15287394.2015.1051177.
    10.1080/15287394.2015.1051177
  90. Pinto, Edgar. "Effects of microcystin-LR, cylindrospermopsin and a microcystin-LR/cylindrospermopsin mixture on growth, oxidative stress and mineral content in lettuce plants (Lactuca sativa L.)". Ecotoxicology and Environmental Safety 116 (2015): 59-67.
    10.1016/j.ecoenv.2015.02.002
  91. Pinto, Edgar; Ferreira, Isabel M.P.L.V.O.. "Cation transporters/channels in plants: Tools for nutrient biofortification". Journal of Plant Physiology 179 (2015): 64-82. http://dx.doi.org/10.1016/j.jplph.2015.02.010.
    10.1016/j.jplph.2015.02.010
  92. Pinto, Edgar. "Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil". Ecotoxicology and Environmental Safety (2015):
    10.1016/j.ecoenv.2014.12.026
  93. Rebelo, Andreia; Pinto, Edgar; Silva, Manuela V.; Almeida, Agostinho A.. "Chemical safety of children's play paints: Focus on selected heavy metals". Microchemical Journal 118 (2015): 203-210. http://dx.doi.org/10.1016/j.microc.2014.09.008.
    10.1016/j.microc.2014.09.008
  94. Pinto, Edgar. "Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth". J. Agric. Food Chem. (2015):
    10.1021/jf505453s
  95. Pinto, Edgar. "Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition". Food Chemistry (2014):
    10.1016/j.foodchem.2013.12.023
  96. Pinto, Edgar; Aguiar, Ana A. R. M.; Ferreira, Isabel M. P. L. V. O.. "Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn". Critical Reviews in Plant Sciences 33 5 (2014): 351-373. http://dx.doi.org/10.1080/07352689.2014.885729.
    10.1080/07352689.2014.885729
  97. Pinto, Edgar; Fidalgo, Fernanda; Teixeira, Jorge; Aguiar, Ana A.; Ferreira, Isabel M.P.L.V.O.. "Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa)". Plant Science 219-220 (2014): 35-41. http://dx.doi.org/10.1016/j.plantsci.2014.01.001.
    10.1016/j.plantsci.2014.01.001
  98. Pinto, Edgar. "Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs". J. Agric. Food Chem. (2014):
    10.1021/jf500959g
  99. Pinto, Edgar. "Comparison between the mineral profile and nitrate content of microgreens and mature lettuces". (2014):
    10.1016/j.jfca.2014.06.018
  100. Rocha, Inês; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; da Silva, Manuela V.; Oliveira, Rui S.. "Influence of mixtures of acenaphthylene and benzo[a]anthracene on their degradation by Pleurotus ostreatus in sandy soil". Journal of Soils and Sediments 14 4 (2013): 829-834. http://dx.doi.org/10.1007/s11368-013-0804-1.
    10.1007/s11368-013-0804-1
  101. Viegas, O.; Novo, P.; Pinto, E.; Pinho, O.; Ferreira, I.M.P.L.V.O.. "Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods". Food and Chemical Toxicology 50 6 (2012): 2128-2134. http://dx.doi.org/10.1016/j.fct.2012.03.051.
    10.1016/j.fct.2012.03.051
  102. Pinto, Edgar; Petisca, Catarina; Amaro, Luís F.; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.. "INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE". Journal of Liquid Chromatography & Related Technologies 33 5 (2010): 591-602. http://dx.doi.org/10.1080/10826071003608306.
    10.1080/10826071003608306
Thesis / Dissertation
  1. Pinto, Edgar. "Nitrate content, N metabolism and ionome of plant foods: soil-to-plant transfer of chemical species during growth". PhD, Universidade do Porto Faculdade de Farmácia, 2014.

Other

Dataset
  1. Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel A; Casal, Susana; Pinto, Edgar; Ferreira, Isabel MPLVO. DIETImpact - Nutritional composition database of model meals. https://doi.org/10.5281/zenodo.6772838. 2022.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/02 Iodine food sources and iodine status of pregnant women of the IoMum cohort: the role of dairy products IJUP 2020 - 13.º Encontro de Jovens Investigadores da U.PORTO
(Porto, Portugal)
2020/02 Iodine and Selenium urinary levels in pregnant women and their impact on neonatal outcomes: results from the IoMum cohort study IJUP 2020 - 13.º Encontro de Jovens Investigadores da U.PORTO
(Porto, Portugal)
2019/09/26 Iodine Levels in Different Regions of the Human Brain ISTERH - The International Society for Trace Element Research in Humans
(Indonesia)
2019/06/26 Efficient recycling of La (and Al) from fluid cracking catalysts using environmental-friendly strategies: a contribution to the circular economy 7th International Conference on Sustainable Solid Waste Management
(Heraklion, Crete Island, Greece)
2018/09/20 Iodine levels in cow's milk: a survey of milk from several European countries EFSA Conference 2018 - Science, Food, Society
(Parma, Italy)
2018/09/11 A comparison between the bioavailability of minerals in home-cooked and ready-to-eat beans Bioavailability 2018 - the bioavailability of micronutrients and bioactive compounds
Elsevier (Norwich, United Kingdom)
2018 Atomic spectrometry techniques in the multi-element analysis of wines: the case of Vinhos Verdes IJUP18 - Meeting of Young Researchers of U.Porto
(Porto, Portugal)
2016/10/19 Métodos analíticos na determinação de polifenóis em frutos XXIV Congresso Brasileiro de Fruticultura
(Maranhão, Brazil)
2016/09 Benefícios para a saúde de leguminosas menos valorizadas. I Seminário "Leguminosas no Prato"
(Porto, Portugal)
2016/07/07 Arsenium, cadmium and lead transfer from tobacco to cigarette smoke: evidence in smokers’ lungs ANALÍTICA – 2016, 8th Meeting of the Analytical Chemistry Division
(Lisboa, Portugal)
2016 Effects of microcystin-LR and cylindrospermopsinon the mineral content of lettuce grown hydroponically Food Chemistry and Technology Conference
(Las Vegas, United States)
2014/09 Effects of interaction and bioaccessibility of the cyanotoxins microcystin and cylindropermopsin in aquatic and terrestrial species 3rd International Congress on Environmental Health
(Porto, Portugal)
2014 Mobility of Cd and Pb in a groundwater-soil-plant system: a risk assessment 3rd International Congress on Environmental Health
(Porto, Portugal)
2013/09 Groundwater-soil-plant relationship with respect to arsenic: an environmental issue 2nd International Congress on Occupational and Environmental Toxicology
(Porto, Portugal)
2012/06 Exposure risks to carcinogens in food: formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods 2nd International Conference on Environmental Health
(Lisbon, Portugal)
2012 Environmental impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides 2nd International Conference on Environmental Health
(Lisbon, Portugal)
2010/02 Development and validation of a HPLC/UV methodology for nitrate and nitrite quantification in vegetables 3rd Meeting of Young Researchers of U. Porto
(Porto, Portugal)
2009/09 Preservação de amostras vegetais para doseamento de nitratos por HPLC/UV Oitavo congresso da sociedade portuguesa de ciências da nutrição e alimentação
(Porto, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/10/01 - Current Process contaminants in foods: Validation of green analytical methods and development of mitigation strategies
Co-supervisor
 Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2023/10/01 - Current Wine pomace cryoconcentration and application to food products
Co-supervisor
 Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2017 - Current Micronutrients in breast milk: focus in trace elements and vitamins’ levels and their affecting factors
Co-supervisor
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2013 - Current Trace elements in the human brain: anatomical region differences, age-related changes and changes related to neurodegenerative diseases
Co-supervisor
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2022 - 2033 Análise de iodo, elementos vestigiais e metais pesados em amostras de leite e bebidas vegetais à venda em Portugal
Supervisor of Inês Ribeiro
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2023/09 - 2024/06 Desenvolvimento de pão/bolachas com farinha de chícharo (Lathyrus sativus): avaliação das propriedades tecnológicas, funcionais (nutricionais) e sensoriais
Supervisor
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2023/09 - 2024/06 EVALUATION OF NON-ENZYMATIC ANTIOXIDANT CONTENT IN VEGETABLE PLANTS GROWN UNDER THE USE OF (NON)TOXIC CYANOBACTERIA BIOMASS AS BIOFERTILIZER
Co-supervisor
 Contaminação e Toxicologia Ambientais (Master)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2022/09 - 2023/07 Gluten-free bread with Flaxseed Oil Cake: Development and Assessment of Technological and Functional Properties, and Sensory Quality
Supervisor of Daniela Serrão da Veiga Milheiro Oliveira
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2022 - 2023 Riscos ambientais e ocupacionais na gestão de resíduos: uma análise bibliométrica e revisão sistemática da literatura
Co-supervisor of Mariana Sofia Ribeiro Sousa
 Higiene e Segurança das Organizações (Master)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2022 - 2023 Utilização da dreche, subproduto da indústria cervejeira, na remoção de metais pesados presentes em águas residuais: revisão sistemática da literatura
Supervisor of Nuno Neto
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2022 Determinação de metais pesados em papas de fruta comercializadas em Portugal destinadas a lactantes e crianças
Supervisor of Cátia Alexandra Vieira Matos
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2022 Avaliação da presença de microplásticos em 3 praias do Norte de Portugal
Supervisor of Beatriz da Silva Martins
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2022 Avaliação da toxicidade do desregulador endócrino Bisphenol A para a alga Clorella Vulgaris
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2021 Determinação da concentração de metais pesados presentes em solos de parques infantis da cidade do Porto
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2021 Quantificação de metais pesados em cervejas industriais e artesanais à venda no mercado português
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021 - 2021 Avaliação da eficácia da fortificação de vegetais com iodo através da adição de iodo a sal de cozinha convencional
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020 - 2020 Metais Pesados no Peixe à Venda em Portugal: Uma Revisão de Literatura
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020 - 2020 Avaliação da influência do tipo de processamento térmico de salmão na concentração de metais pesados
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020 - 2020 Metais pesados em cerveja: avaliação do cumprimento dos limites máximos estabelecidos e do risco para a saúde humana
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020 - 2020 Literature review on mercury (Hg): sources, occurrence, environmental fate, exposure routes and health effects
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2019/04 - 2019/09 Determinação da bioconcentração de glifosato em alface (Lactuca sativa) cultivada em solo e meio hidropónico com exposição simultânea a cilindrospermopsina
Co-supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2019/04 - 2019/09 Presence of heavy metals in seaweed for human consumption available for sale in the Portuguese market
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2019/04 - 2019/07 Atividade antioxidante de alfaces (Lactuca Sativa) expostas ao pesticida glifosato e à cianotoxina cilindrospermopsina
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018/04 - 2018/09 Evaluation of Exposure to Heavy Metals Present in Honey for Sale in the Portuguese Market
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018/04 - 2018/09 Determination of heavy metals content in dietary supplements and safety assessment for the consumer
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018/04 - 2018/09 Occupational exposure to metals fumes in metalworking industry: a comparative study between welders and indirect exposed workers
Co-supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018/04 - 2018/07 Avaliação dos níveis de prolina, carotenóides e de clorofilas a e b em alface (Lactuca sativa) exposta ao bisfenol A
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2016 - 2018 Aplicação da extração em fase sólida na discriminação entre crómio(III) e crómio(IV) em suplementos alimentares
Co-supervisor
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2016 - 2018 A análise multielementar no controlo de qualidade e certificação da origem geográfica dos Vinhos Verdes
Supervisor of Diana Barbosa Gonçalves
 Mestrado em Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2015 - 2016 Efeitos do Bisfenol A no crescimento e no sistema atividade anti-oxidante não enzimático de alface (Lactuca sativa)
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2015 - 2016 Avaliação da influência do disruptor endócrino Bisfenol A na absorção de minerais por Lactuca sativa L.
Co-supervisor
 Saúde Ambiental
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2015 - 2016 Subprodutos da utilização do cloro como desinfetante: problema para a qualidade da água de piscinas?
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2014 - 2015 Avaliação da capacidade antioxidantes de alface exposta a uma mistura de microcistina-LR e cilindrospermopsina
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2014 - 2015 Evaluation of the antioxidant capacity of carrot’s (D.carota) roots exposed to Cylindrospermopsin
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2011 - 2012 Ecotoxicological assessment of treated domestic wastewater with Daphnia magna and Artemia salinia
Co-supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 - 2011 Ecotoxicological assessment of treated domestic wastewater with Chlorella vulgaris and Lactuca Sativa
Supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 - 2011 Fungal degradation of Polycyclic Aromatic Hydrocarbons (PAHs) in sandy soils
Co-supervisor
 Saúde Ambiental (Degree)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2014 - 2014 3rd International Congress on Environmental Health (ICEH2014) - Organised by: Allied Health Sciences School of Polytechnic Institute of Porto (ESTSP-IPP) (2014/09/24 - 2014/09/26)
Congress (Member of the Organising Committee)
 Instituto Politécnico do Porto Escola Superior de Saúde, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023 Honey from the Natural Park of Montesinho: characterization and evaluation of contamination in polycyclic aromatic hydrocarbons
(Thesis) Main arguer
 Diana Isabel Ferreira Soares (Master)
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2022/07 MONITORIZAÇÃO DA CONTAMINAÇÃO DA COSTA LITORAL DO ESTADO DE SANTA CATARINA, BRASIL
(Thesis) Arguer
 Ane-Mery Pisetta (PhD)
Universidade Fernando Pessoa, Portugal
2022 Impacto do meio ambiente na composição do mel: um caso de estudo no Parque Natural de Montesinho
(Thesis) Main arguer
 Inês Martins Casal (Master)
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019/12/18 Health status of the Galician maternal-child population based on its exposure to environmental pollutants
(Thesis) Arguer
 Tania Fernandez Cruz (PhD)
Universidade de Vigo - Campus Ourense, Spain
2019 Gliotoxin and Bis-methyl-gliotoxin production by Trichoderma spp. as biocontrol agents
(Thesis) Main arguer
 Mariana Reimão Borges Lopes da Silva (Master)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2016/04/26 Estrategias de investigación para evaluar la seguridad de residuos de pesticidas en alimentos
(Thesis) Arguer
 Olalla López Fernández (PhD)
Universidade de Vigo - Campus Ourense, Spain
2016 Estudo da Cinética de Biodegradação dos Pesticidas Fluorados Epoxiconazole e Fludioxonil
(Thesis) Main arguer
 Catarina Duarte Silva (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2015/11/19 Firing distance estimation through the quantification of gunshot residues in blowfly larvae (calliphoridae family) using inductively coupled plasma-mass spectrometry
(Thesis) Main arguer
 Mafalda de Prata Neves Duarte (Master)
Universidade do Porto Faculdade de Medicina, Portugal
2011 Análise da eficiência de Sistemas HACCP em Caves do Vinho do Porto
(Thesis) Main arguer
 Ana Rita Silva (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2011 Avaliação de boas práticas agrícolas e análise qualitativa de resíduos de inseticidas em hortofrutícolas
(Thesis) Main arguer
 Soraia Páscoa (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 Efeitos da exposição e acumulação de cilindrospermopsina em organismos de ecossistema aquático
(Thesis) Main arguer
 João Miguel Garcia (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 Nanopartículas na indústria alimentar e potenciais implicações na saúde pública
(Thesis) Main arguer
 Ana Sofia Dias (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 Efeitos de exposição e acumulação de cilindrospermopsina em plantas – problema ambiental e de saúde pública
(Thesis) Main arguer
 Luís Pedro Guimas (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2010 Efeitos de exposição e acumulação de microscistina em plantas
(Thesis) Main arguer
 Andreia Sofia Abreu (Other)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2020 - Current Biological Trace Element Research (0163-4984)
2020 - Current Scientific Reports - Nature (2045-2322)
2019/12 - Current Food & Function (2042-650X) The Royal Society of Chemistry
2019/11 - Current Foods (2304-8158) MDPI AG
2019/04 - Current Plant and Soil (1573-5036) Springer-Verlag
2019/03 - Current Journal of Plant Nutrition and Soil Science (1522-2624) Wiley (John Wiley & Sons)
2019/02/17 - Current Plant Physiology and Biochemistry (0981-9428) Elsevier
2019/01/06 - Current Journal of Geochemical Exploration (0375-6742) Elsevier
2018/12/12 - Current Toxicological and Environmental Chemistry (1029-0486) Informa UK (Taylor & Francis)
2018/10/25 - Current Environmental Science and Pollution Research (1614-7499) Springer-Verlag
2018/09/19 - Current Heliyon (2405-8440) Elsevier
2018/09/16 - Current International Journal of Environmental & Analytical Chemistry (1029-0397) Informa UK (Taylor & Francis)
2018/04/14 - Current Ecotoxicology and Environmental Safety (1090-2414) Elsevier
2017/12/04 - Current International Journal of Phytoremediation (1549-7879) Informa UK (Taylor & Francis)
2017/11/22 - Current Analytical Methods (1759-9679) The Royal Society of Chemistry
2016/12/27 - Current Microchemical Journal (1095-9149) Elsevier
2016/06/07 - Current Food Chemistry (0308-8146) Elsevier
2015/09/22 - Current Journal of Food Composition and Analysis (1096-0481) Elsevier
2015/01/30 - Current Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2020 - 2022 Science of the Total Environment (0048-9697) Elsevier
Distinctions

Award

2024 Certificado de Mérito de Publicação Científica
Instituto Politécnico do Porto, Portugal
2023 Certificado de Mérito de Publicação Científica
Instituto Politécnico do Porto, Portugal
2023 Certificado de mérito de publicação científica
Instituto Politécnico do Porto, Portugal
2018 Certificado de Mérito de Publicação Científica
Instituto Politécnico do Porto, Portugal