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Maria Manuela Mendes Guerra. PhD in Animal Science and Technology (Faculty of Veterinary Medicine, University of Lisbon, former Technical University of Lisbon). MSc in Food Science and Technology (University of Lisbon, former Technical University of Lisbon). Degree in Animal Science (University of Évora, Portugal). Research fields: Innovation and development of food products; Culinary innovation; Food production; Food & Feed technologies (new processes, formulas, ingredients in its various components - acceptance consumer; sensory characterization, physicochemical characterization; food safety, feed safety; food & feed microbiology); Antimicrobial resistance; Food security; Traditional food products; Food waste; Food sustainability.
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Identification

Personal identification

Full name
Maria Manuela Mendes Guerra

Citation names

  • Guerra, Maria
  • Guerra, M M
  • Guerra, Manuela M.

Author identifiers

Ciência ID
361F-3BD1-03BE
ORCID iD
0000-0002-3655-9004

Addresses

  • Escola Superior de Hotelaria e Turismo do Estoril. Av. Condes de Barcelona, 2769-510, Estoril, Cascais, Portugal (Professional)
  • Campo Grande, 50 , 1700-093 , Lisboa, Lisboa, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences
  • Agrarian Sciences - Animal and Dairy Science

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
French Beginner (A1) Intermediate (B1) Intermediate (B1) Beginner (A1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Education
Degree Classification
1998/10/01 - 2003/07/03
Concluded
 Doutoramento em Ciência e Tecnologia Animal (Doutoramento)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Heterogeneidade Feno e Genotípica de Listeria monocytogenes" (THESIS/DISSERTATION)
 aprovado por unanimidade
1995/10/01 - 1998
Concluded
 Mestrado em Ciência e Tecnologia dos Alimentos, ramo Tecnologia (Mestrado)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Aspectos da Ecologia de Listeria spp. em Queijos Alentejanos" (THESIS/DISSERTATION)
 aprovado por unanimidade
1989/10/01 - 1995
Concluded
 Engenharia Zootécnica, ramo científico tecnológico (Licenciatura)
Universidade de Évora, Portugal
"Pesquisa de Agentes Patogénicos em Leite e Queijo Produzidos na Região de Évora. " (THESIS/DISSERTATION)
 14 valores
Affiliation

Science

Category
Host institution 		Employer
2018/01 - Current Researcher (Research) CIDI - Escola Superior de Hotelaria e Turismo do Estoril, Portugal
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2018/01 - Current Researcher (Research) CITUR - Escola Superior de Hotelaria e Turismo do Estoril, Portugal
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2013/10/01 - 2017/12/01 Researcher (Research) Universidade de Lisboa Centro de Investigacao Interdisciplinar em Sanidade Animal, Portugal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2008 - 2008 Researcher (Research) Universidade de Lisboa Centro de Investigacao Interdisciplinar em Sanidade Animal, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2008/03/01 - Current Teacher Coordinator (Polytechnic Teacher) Escola Superior de Hotelaria e Turismo do Estoril, Portugal

Positions / Appointments

Category
Host institution 		Employer
2023/09/01 - Current Career mobility Direção Geral de Alimentação e Veterinária, Portugal
2022/04/06 - 2023/02/09 Vice-President Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2021/06 - 2023/02 Organic Unit Director CITUR - Escola Superior de Hotelaria e Turismo do Estoril, Portugal
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2018/09/17 - 2022/04/30 Head of the Food Science and Health Department Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2019/12 - 2021/11 President of the Scientific-Technical Council Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2018/09 - 2021/04/30 co-Coordinator of the Master Program (MSc) in Catering Food Safety and Quality Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2009/11/01 - 2011/12/01 President of the Pedagogic Council Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2004 - 2008 Pedagogic Member (2004/06 and 2006/08) Escola Superior de Hotelaria e Turismo do Estoril, Portugal

Others

Category
Host institution 		Employer
2022/05/01 - 2023/08/31 Coordinator of the Master program (MSc) in Catering Food Safety and Quality Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2017/12/01 - 2023/08/31 Member of the Technical-Scientific Board (CTC) ESHTE Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2015/03/01 - 2016/01/01 On an unpaid leave Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2015/04/01 - 2015/12/01 Instructor of Microbiology and Food Safety Ross University School of Veterinary Medicine, Saint Kitts and Nevis
2010/10/01 - 2015/10/01 Associate Member of the Center for Studies in Tourism (CESTUR) / ESHTE Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2012/10/01 - 2015/07/01 Co-coordinator of the Master Program (MsC) in Innovation in Culinary Arts of ESHTE (2012-2014 and 2013-2015 edition). Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2009/10/01 - 2015/02/01 Member of the Technical-Scientific Board (CTC) ESHTE, (3rd term 2013/2015); (2nd term 2011/2013) (1st term 2009/2011) Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2008/10/01 - 2015/02/01 Member of the General Board of ESHTE (term 2008-2013); (term 2013-2015). Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2011/11/01 - 2014/03/01 Head of the Application Technical and Technologies department Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2012/10/01 - 2013/10/01 Founding member and coordinator of the Innovation Special Unit in Culinary Arts and Sciences of ESHTE (COCOON – Culinary Options Cooking Nest) integrated into the former Entrepreneurship and Innovatio Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2010/03/01 - 2013/10/01 Integrated member of the Institute of Mediterranean Agricultural and Environmental Sciences (ICCAM) / University of Évora (EU) - Research Group on Science and Animal Technology (CTA). Universidade de Evora Instituto de Ciencias Agrarias e Ambientais Mediterranicas, Portugal
2013 - 2013 Integrated Member of the Centre for Interdisciplinary Research in Animal Health (CIISA) / Faculty of Veterinary Medicine (FMV) - Safety Group and Food Technology, Portugal Universidade de Lisboa Centro de Investigacao Interdisciplinar em Sanidade Animal, Portugal
2011/05/01 - 2012/10/01 Coordinator and member of the task force that designed the application to A3E of the Innovation Master Program in Culinary Arts and Sciences and of the evaluation report Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2011 - 2012 Integrated Member Universidade de Evora Instituto de Ciencias Agrarias e Ambientais Mediterranicas, Portugal
2007/10/01 - 2011/10/01 Co-Coordinator of the Master Program (MSc) in Catering Food Safety and Quality ESHTE, edition 2007-2008, 2008-2009, 2009-2010 and 2010-2011. Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2007/02/01 - 2011/10/01 Head of department of Hotelary and Food catering area Escola Superior de Hotelaria e Turismo do Estoril, Portugal
1997/10/01 - 2010/03/01 Integrated Member of If the Centre for Interdisciplinary Research in Animal Health (CIISA) / Faculty of Veterinary Medicine (FMV) - Safety Group and Food Technology, Portugal Universidade de Lisboa Centro de Investigacao Interdisciplinar em Sanidade Animal, Portugal
2005/09/01 - 2008/09/01 Coordinator of the Cookery and Food Production Program of ESHTE Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2002/05/01 - 2008/03/01 Senior lecturer of ESHTE (Professora adjunta) Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2002/10/01 - 2003/10/01 Lecturer responsible for food technology; toxicology and e food inovation Escola Superior de Hotelaria e Turismo do Estoril, Portugal
1998/10/01 - 2003/07/01 PhD student Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2001/06/01 - 2001/07/01 PhD student University of Surrey, United Kingdom
1998/10/01 - 2001/07/01 Lecturer responsible for nutrition and food hygine e and food fisiology Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2000/06/01 - 2000/09/01 PhD student Public Health England Colindale, United Kingdom
1995/10/01 - 1998/02/05 MsC student Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1994/04/01 - 1994/08/01 Last year's program curricular internship Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Projects

Grant

Designation Funders
2001 - 2003 Caracterização ecológica e fenotípica de estirpes de Listeria monocytogenes em ensilagens”
CIISA/nº 47 /2001
PhD Student Fellow

Other

Designation Funders
2018 - 2020 Mitigation strategies of acrylamide and advanced glycation end-products in bread (MISAGE)
LISBOA-01-0145-FEDER-024172
Researcher
CIDI - Escola Superior de Hotelaria e Turismo do Estoril, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2017 - 2020 Agrio et Emulsio - New Products Development
POCI-01-0145-FEDER-023583
Researcher
CIDI Escola Superior de Hotelaria e Turismo do Estoril, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2014 - 2015 Value MicotecTruf
QREN/COMPETE/24845/2012
Researcher
Associação BLC3 Campus de Tecnologia e Inovação, Portugal
Concluded
2004 - 2006 Identificação das características diferenciadoras de variedades nacionais de arroz, através de parâmetros químicos e reológicos, indicadores da qualidade culinárias e nutricional
0
Researcher
Concluded
1997 - 2000 Ecologia de Listeria spp. em alimentos
CIISA/ nº 27/ 1997
Researcher
Outputs

Publications

Book chapter
  1. Nuno Miguel Severino; Cláudia Marcos Azevedo; Maria Manuela Mendes Guerra. "3D-Printed Food for New Gastronomic Experiences". In A Study on Potential Application and Restaurant Consumer's Perception. 2024.
    10.4018/979-8-3693-0960-5.ch007
  2. Pereira, F.; Pires, M. J.; Guerra, M M. "Depicting the Setúbal Península cuisine. Influences from the sea, mountains, and river in the regional food and restaurant models". In Experiencing and Envisioning Food, Designing for Change. Proceedings of the 3rd International Conference on Food Design and Food Studies (EFOOD 2022).. Taylor & Francis – CRC Press, 2023.
    In press
  3. Silva, Ana T.; Morgado, Cátia; Félix, Nelson; Lima, Maria; Laranjeiro, Cristina; Brandão, Carlos; Guerra, Manuela M.. "Development of Gastronomic Strategies for the Application and Valorization of New Inverse Emulsions of Vegetable Origin". In Sustainable Innovation in Food Product Design, 87-103. Springer International Publishing, 2021.
    Published • 10.1007/978-3-030-61817-9_5
  4. Silva, Ana Teresa; Morgado, Cátia; Félix, Nelson; Brandão, Carlos; Guerra, Manuela; Basto De Lima, Maria Gabriela; Laranjeira, Cristina; et al. "Gastronomic potential and pairings of new emulsions of vegetable origin". In Gastronomic potential and pairings of new emulsions of vegetable origin. CRC Press, 2020.
    Published • 10.1201/9781003046097
  5. Nunes, Andreia; Morgado, Cátia; Fernandes, António; Guerra, Manuela M.; Brandão, Carlos. "Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region". In INCREaSE 2019, 223-232. Springer International Publishing, 2020.
    Published • 10.1007/978-3-030-30938-1_18
  6. Costa, Joana; Morgado, Cátia; Fernandes, António; Guerra, Manuela M.; Brandão, Carlos. "Profile and Motivations of Consumers of Organic Products". In INCREaSE 2019, 174-183. Springer International Publishing, 2020.
    10.1007/978-3-030-30938-1_14
  7. Iglesias, Christine; Morgado, Cátia; Guerra, Manuela M.; Fernandes, António; Brandão, Carlos. "Evaluation and Perception of Quality by School Meals Consumer". In INCREaSE 2019, 151-159. Springer International Publishing, 2020.
    10.1007/978-3-030-30938-1_12
  8. Morgado, Cátia; Bernardo, Patrícia; Henriques, Inês; Jesus, Susana; Rego, Andreia; Delgado, Inês; Coelho, Inês; et al. "Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance". In INCREaSE 2019, 184-197. Springer International Publishing, 2020.
    10.1007/978-3-030-30938-1_15
  9. Morgado, Cátia; Bernardo, Patrícia; Henriques, Inês; Jesus, Susana; Rego, Andreia; Delgado, Inês; Coelho, Inês; et al. "Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance". In INCREaSE 2019, 184-197. Springer International Publishing, 2019.
    10.1007/978-3-030-30938-1_15
  10. Guerra, M.; Pires, A.; Nunes, A.; Fernandes, A.; Lopes, A.; Costa, J.; Gonçalves, O.; Brandão, C.. "Formulating Snacks to Increase Pulses Intake by Children and the Elderly". In INCREaSE, 182-190. Springer International Publishing, 2018.
    Published • 10.1007/978-3-319-70272-8_13
  11. Leonor, Filipe; Lake, Jonny; Guerra, Manuela. "Effect of nostalgia triggered by sound on flavor perception". In Experiencing Food, Designing Dialogues, 37-40. CRC Press, 2018.
    Published • 10.1201/9781351271967-9
  12. Castanho, A; Cunha, L M; Oliveira, J.; Guerra, Maria; Brites, C. "Understanding rice consumption and encouraging consumer empathy through design thinking". 109-118. CRC Press, 2018.
    Accepted
  13. Guerra, M.; Almeida, I.; Bernardo, F.. "Aflatoxin B1 and zearalenone in dairy feeds and its impacts in the food chain". In Handbook of public health in natural disasters, 563-582. Wageningen Academic Publishers, 2015.
    10.3920/978-90-8686-806-3_32
  14. Lamy, E.; Van Harten, S.; Sales-Baptista, E.; Guerra, M.M.M.; De Almeida, A.M.. "Environmental Factors influencing livestock productivity". 19-51. 2012.
    Published • 10.1007/978-3-642-29205-7_2
  15. Marcos, C.; Viegas, C; Oliveira, V.; Guerra, Manuela M.. "Designing food for young adults – increasing vegetable consumption using the sous vide method to enhance sensory appeal". In International Conference on Designing Food and Designing For Food. Zampollo, F & Smith, C. (Edits). London Metropolitan University, 2012.
    Published
  16. Marcos, C.; Dias, M.; Viegas, C.; Guerra, Manuela M.. "Aquaculture fish products – cooking strategies to increase its acceptability". In International Conference on Designing Food and Designing for Food. Zampollo, F & Smith, C. (Edits). London Metropolitan University, 2012.
  17. Almeida, I.; Martins, H.M.; Guerra, Maria; Bernardo, F.. "Characterization of fungal species contamination in silages in Portugal.". In Essays on Agriculture and Environment Part A: Crops and Soil, 57-63. ATINER Publishers Athens, Greece, 2011.
  18. Guerra, M.M.M.. "Food preservation in the food service industry: Applications of the modified atmosphere packaging technology". In Food Supplies: Production, Conservation and Population Impact, 117-133. Nova Science Publishers, Inc. New York, 2010.
    Published
  19. Lança, A.; Almeida, I.; Martins, H.M.; Bernardo, F.; Inácio, J.; Guerra, Maria; Martins, M.L.. "An efficient molecular typing assay for Alternaria spp. isolates". In Microorganisms in Industry and Environment: From scientific and industrial research to consumer products. proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009), 457-459. World Scientific Pub Co., 2010.
    Published
  20. Lança, A.; Almeida, I.; Martins, H.M.; Bernardo, F.; Inácio, J.; Guerra, Maria; Martins, M.L.. "Polyphasic characterization of Aspergillus fumigatus strains causing infection in parrots and dolphins". In Aspergillus fumigatus and Aspergillosis, 247-261. American Society of Microbiology, 2009.
    10.1128/9781555815523.ch20
Conference abstract
  1. Guerra, M M; Magalhães, S.; Almeida, I.; Martins, H. M.; Bernardo, F.. "Interaction entre Flavobacterium sp. et Aspergillus flavus – Production d’aflatoxine dans des aliments pour bovins laitiers et dans des substracts systhétiques". Paper presented in 3R - Rencontre Recherche Ruminants, Paris, 2006.
    Published
  2. Guerra, M M; Bernardo, F.. "Etude de l’occurrence de Listeria spp. dans les laits crus de ruminants domestiques au Portuga". 2004.
    Published
  3. Guerra, M M; Bernardo, F.. "Listeria spp. in milk and traditional portuguese cheeses from Alentejo.". 1999.
    Published
  4. Guerra, M M; Bernardo, F.. "Occurence of Listeria species in raw milk and some traditional cheeses produced in Portugal". 1999.
    Accepted
  5. Guerra, M M; Bernardo, F.. "Biotic Interaction Between Traditional Portuguese Cheese's Ripening Microflora and Listeria monocytogenes Scott A". Berlin, 1998.
    Published
Conference paper
  1. Castanho, Ana; Guerra, M M; Brites, Carla; Oliveira, J.; Cunha, M.. "Design thinking for food: remote association as a creative tool in the context of the ideation of new rice-based meals.". Paper presented in 12th International Conference on Culinary Arts and Sciences, Lyon, 2022.
    Published
  2. Rodrigues, J; Oliveira, A.; Morgado, C.; Brandão, C; Guerra, M M. "Food waste in cafeteria services: how much food do consumers leave on the plate and why? A case study". Lyon, 2022.
    Published
  3. Oliveira, A.; Rodrigues, J.; Morgado, C.; Brandão, C.; Guerra, Manuela M.. Corresponding author: Guerra, Manuela M.. "Assessing serving food waste in the food service – a case study". Paper presented in ISEKI Food Conference 21. Sustainable Development Goals in Food Systems: challenges and opportunities for the future, on line, 2021.
    Published
  4. Joana Costa; Cátia Morgado; António Fernandes; Manuela Guerra; Carlos Brandão. "Profile and Motivations of Consumers of Organic Products". Paper presented in INCREaSE 2019, 2019.
    10.1007/978-3-030-30938-1_14
  5. Andreia Nunes; Cátia Morgado; António Fernandes; Manuela Guerra; Carlos Brandão. "Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region". Paper presented in International Congress on Engineering and Sustainability in the XXI Century, 2019.
    10.1007/978-3-030-30938-1_18
  6. Iglesias, Christine; Morgado, Cátia; Guerra, Manuela; Fernandes, António; Brandão, Carlos. "Evaluation and Perception of Quality by School Meals Consumer". Paper presented in INCREaSE 2019, 2019.
    10.1007/978-3-030-30938-1_12
  7. Ramos, M.; Brandão, C; Guerra, Manuela M.. "Cahupa em conserva – estudo de viabilidade". Paper presented in 9º Encontro de Química dos Alimentos. Qualidade e sustentabilidade: Uma abordagem Integrada, Angra do Heroismo, 2009.
    Published
  8. Costa, J. M; Almeida, I.; Martins, H.M.; Magalhães, S.; Guerra, M M; Bernardo, F.. "Controlo de Ocratoxina em alimentos compostos para monogástricos.". 2009.
    Published
  9. Martins, H.M.; Saldanha, C.; Marques, M.; Ferreira, S.; Guerra, M M; Bernardo, F.. "Presença de micotoxinas em alimentos compostos para animais na última década em Portugal – uma revisão". 2007.
    Published
  10. Basto, A.; Cardoso, A.; Guerra, Manuela M.. "Stability of a vinaigrette sauce using Modena balsamic vinegar". Valencia, 2005.
    Published
  11. Búzio, I.; Lima, F.; Wilsson, V.; Brites, Carla; Brandão, C.; Guerra, Manuela M.. "Sensory characteristics and microbiological safety of a new rice based culinary preparation packed in modified atmosphere". 2005.
    Published
  12. Rosa, C.; Sapata, M.; Guerra, Manuela M.. "Chemical and sensory characteristics and microbiological safety of fresh finely cut parsley packed under modified atmosphere". Viseu, 2005.
    Published
  13. Guerra, M M; Martins, H. M.; Bernardo, F.. "Assessing Afaltoxin M1 and Listeria monocytogenes contamination in traditional fresh cheeses produced in Portugal". 2005.
    Published
  14. Martins, H.M.; Guerra, M M; Gouveia, F.; Bernardo, F.. "Dairy products safety: Aflatoxin M1, fungi and Bacillus cereus (Portugal, 2004).". 2005.
    Published
  15. Basto, A.; Cardoso, A.; Guerra, M M. "Stability of a vinaigrette sauce using Modena balsamic vinegar.". Paper presented in Intradfood – EFFoST Conference 2005. Valencia (Espanha),, 2005.
    Published
  16. Búzio, I.; Lima, F.; Willson, V.; Brites, Carla; Brandão, C.; Guerra, M M. "Sensory characteristics and microbiological safety of a new rice based culinary preparation packed in modified atmosphere.". Paper presented in Intradfood – EFFoST Conference 2005. Valencia (Espanha, 2005.
    Published
  17. Martins, H. M.; Guerra, M M; Bernardo, F.. "Assessing chemical and biological hazard in currants: case study of ochratoxin A (OTA), fungi and Bacillaceae contamination". 2005.
    Published
  18. Martins, H. M.; Guerra, M M; Bernardo, F.. "Caracterização micológica e micotoxicológica (aflatoxinas, fumonisinas e ocratoxina A) de alimentos compostos para cavalos.". Paper presented in 7º Encontro de Química dos Alimentos, 2005.
    Published
  19. Brites, Carla; Cruz, T. R; Santos, C. A.; Guerra, Manuela M.; Vargues, A.; Beirão da Costa, M. L.. "Physico-chemical characterization of varieties of rice of different cooking and eating qualities". Paper presented in Challenges and opportunities for sustainable rice-based production systems, Tourim, 2004.
    Published
Conference poster
  1. Guerra, Manuela M.; Félix, N.; Brandão, C.. Corresponding author: Guerra, Manuela M.. "From snacks to meat alternatives: the potential of walnuts for trendy foods". 2022.
  2. Teixeira, D.; Morgado, C.; Tondo, E.; Guerra, Manuela M.; Brandão C.. Corresponding author: Brandão C.. "Risk management in the production of traditional Portuguese preparations containing raw eggs. Case Study: “Bacalháu à Brás”". Paper presented in XIII International Tourism Congress, Reinventing Tourism fo Upcoming Challenges, 2021.
  3. Afonso, C.; Morgado, C.; Guerra, Manuela M.; Brandão, C.. Corresponding author: Brandão, C.. "Risk assessment and management in the production of meals for food intolerances. Case Study: catering units for the production of gluten-free meals". Paper presented in XIII International Tourism Congress, Reinventing Tourism fo Upccoming Challenges, 2021.
  4. Freitas, M.; Morgado, C.; Tondo, E.; Guerra, Manuela M.; Brandão, C.. Corresponding author: Brandão, C.. "Salmonella enteritidis survival in açorda de camarão: a traditional culinary preparation from Portugal containing raw eggs". 2021.
  5. Guerra, Maria; Henriques, I.; Bernardo, P.; Félix, N.; Lima, G.; Laranjeiro, C.; Jesus, S.; et al. "Rheologic effect of selected acrylamide reducing agents from plant extracts in wheat and rye bread". Paper presented in XII Ibero American Congress of Food Engineering, CIBIA 2019, 2019.
  6. Silva, A. T; Morgado, C.; Félix, N.; Lima, G.; Laranjeiro, C.; Guerra, Maria. "Development of Gastronomic strategies for the application and valorization of new inverse emulsions of vegetable origin.". Paper presented in Abstract Book of 'Challenging Food Engineering as a Driver Towars Sustainable Food Processing', XII IberoAmerican Congress of Food Engineering, CIBIA 2019, 2019.
  7. Chen, Meilan; Chen, Peng; Liao, Yehong. "Studies on the Mitigation Strategies for Combustible Gases in a NPP". Paper presented in IAFP 2019 Annual Meeting, 2019.
    10.1115/icone25-66326
  8. Leonor, F.; Azevedo, C.; Guerra, Maria. "New ways of enriching deserts recipes using ingredients with high nutritional value: the use of sweet potato.". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector ESTGV, 2018.
  9. Baptista, S.; Guerra, Maria. "Perceptions on functional drinks by portuguese consumers.". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector ESTGV, 2018.
  10. Guerra, Manuela M.; Viegas, C.; Marco, C.; Lamy, E.; Brites, Carla. "Sensory characterization of sweet potatoes varieties for designing new culinary preparations". 2012.
Edited book
  1. Guerra, Manuela M.; Ambrósio, Vitor; Tavares Amaro, João. 7th International Conference for Consumer Behaviour and Retailing Research (7th CIRCLE Conference) Book of Abstracts. Portugal: CESTUR / ESHTE. 2010.
    Editor
Journal article
  1. Ana Castanho; Manuela Guerra; Carla Brites; Jorge C. Oliveira; Luís M. Cunha. "Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals". International Journal of Gastronomy and Food Science (2023): https://doi.org/10.1016/j.ijgfs.2023.100664.
    10.1016/j.ijgfs.2023.100664
  2. de Lima, Gabriela Basto; Ganhão, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; et al. "New food, new technology: innovative spreadable cream with strawberry syrup". European Food Research and Technology 249 3 (2023): 821-828. http://dx.doi.org/10.1007/s00217-022-04179-5.
    Open access • Published • 10.1007/s00217-022-04179-5
  3. Andrade, Mariana A.; Ribeiro-Santos, Regiane; Guerra, Manuela; Sanches-Silva, Ana. "Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film". Foods 8 9 (2019): 387. http://dx.doi.org/10.3390/foods8090387.
    Published • 10.3390/foods8090387
  4. Morgado, Cátia; M. Pestana, José; M. Guerra, Manuela; Brandão, Carlos. "Microbiological quality in convenient ready-to-eat vegetables during shelf life". AIMS Agriculture and Food 3 4 (2018): 372-383. http://dx.doi.org/10.3934/agrfood.2018.4.372.
    Published • 10.3934/agrfood.2018.4.372
  5. Guerra, Maria; Alexandra Pinto; Manuela Guerra; Bruna Carbas; Shivani Pathania; Ana Castanho; Carla Brites. "Challenges and opportunities for food processing to promote consumption of pulses". Revista de Ciências Agrárias 39 4 (2016): 571-582. https://doi.org/10.19084%2Frca16117.
    10.19084/RCA16117
  6. Guerra, M.M.M.; de Almeida, A.M.; Willingham, A.L.. "An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region". Tropical Animal Health and Production 48 6 (2016): 1095-1108. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969812375&partnerID=MN8TOARS.
    10.1007/s11250-016-1082-x
  7. Marcos, C.; Viegas, C.; de Almeida, A.M.; Guerra, M.M.. "Portuguese traditional sausages: different types, nutritional composition, and novel trends". Journal of Ethnic Foods 3 1 (2016): 51-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959905139&partnerID=MN8TOARS.
    10.1016/j.jef.2016.01.004
  8. Guerra, Maria. "Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster ( Pleurotus eryngii ) and Hedgehog ( Hydnum repandum ) Mushrooms". journal of food research (2016):
    10.5539/jfr.v5n4p55
  9. Almeida, I.F.M.; Guerra, M.M.; Martins, H.M.L.; Costa, J.M.G.; Bernardo, F.M.A.. "Aflatoxin B1 and zearalenone in dairy feeds in Portugal, 2009-2011". Mycotoxin Research 29 3 (2013): 131-133. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880731995&partnerID=MN8TOARS.
    10.1007/s12550-013-0164-0
  10. Marina Martins, H.; Magalhães, S . A.; Almeida, I.; Marques, M.; Guerra, Manuela M.; Bernardo, F.. Corresponding author: Bernardo, F.. "Determinação de Aflatoxina M1 em queijos por HPLC com purificação por colunas de imunoafinidade.". Revista Portuguesa de Ciências Veterinárias 102 (2012): 321-325.
    Published
  11. ANA M. F. FARIA; IRIA FERREIRA; M. MANUELA GUERRA. "PLATE WASTE ASSESSMENT IN HOSPITAL CATERING MEALS". International Journal of Management Cases 12 2 (2010): 212-216. https://doi.org/10.5848%2Fapbj.2010.00056.
    10.5848/apbj.2010.00056
  12. Guerra, Maria. "A dieta mediterrânea na perspectiva de uma alimentação saudável pela riqueza de alimentos funcionais, azeite e leguminosas". Revista Higiene Alimentar 23 170/171 (2009): 22-27.
    Published
  13. Oliveira,M.; Guerra,M.; Bernardo,F.; Oliveira, M.; Guerra, M.; Bernardo, F.. "Occurrence of Listeria monocytogenes in silages assessed by fluorescent in situ hybridization". Arquivo Brasileiro de Medicina Veterinaria e Zootecnia 60 1 (2008): 267-269. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000100038.
    10.1590/S0102-09352008000100038
  14. Marina Martins, H.; Almeida, I.; Marques, M.F.; Guerra, M.M.. "Fumonisins and deoxynivalenol in corn-based food products in Portugal". Food and Chemical Toxicology 46 7 (2008): 2585-2587. http://www.scopus.com/inward/record.url?eid=2-s2.0-46549084629&partnerID=MN8TOARS.
    10.1016/j.fct.2008.03.030
  15. Martins, H.M.; Marques, M.; Almeida, I.; Guerra, M.M.; Bernardo, F.. "Mycotoxins in feedstuffs in Portugal: An overview". Mycotoxin Research 24 1 (2008): 19-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-65149106190&partnerID=MN8TOARS.
    10.1007/BF02985266
  16. Guerra, M.; Martins, H.M.; Ferreira, S.; Esquível, M.; Bernardo, F.. "Screening of aflatoxin B1 in laboratory rat feed". Scandinavian Journal of Laboratory Animal Science 34 2 (2007): 109-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250789799&partnerID=MN8TOARS.
  17. Martins, H.M.; Guerra, M.M.M.; Bernardo, F.M.D'A.. "Occurrence of aflatoxin B1 in dairy cow's feed over 10 years in Portugal (1995-2004)". Revista Iberoamericana de Micologia 24 1 (2007): 69-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249322028&partnerID=MN8TOARS.
  18. Rosa, C.; Sapata, M.; Guerra, M.M.. "Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere". Food Control 18 8 (2007): 1008-1012. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846656722&partnerID=MN8TOARS.
    10.1016/j.foodcont.2006.06.006
  19. Martins, H.M.; Magalhães, S. A.; Almeida, I.; Marques, M.; Guerra, M M; Bernardo, F.. "Determinação de Aflatoxina M1 em queijos por HPLC com purificação por colunas de imunoafinidade". Revista Portuguesa de Ciências Veterinárias 102 (2007): 321-325.
    Published
  20. Guerra, Manuela; Martins, H. Marina; Ferreira, Susana; Esquivel, Mereedes; Bernardo, Fernando. "Screening of aflatoxin B-1 in laboratory rat feed". Scandinavian Journal of Laboratory Animal Science (2007): https://publons.com/wos-op/publon/19490503/.
  21. Martins, H.M.; Guerra, M.M.; Bernardo, F.. "Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens". Mycotoxin Research 22 4 (2006): 206-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957842374&partnerID=MN8TOARS.
    10.1007/BF02946743
  22. Guerra, Maria; Bernardo, F.. "Multiplicação e sobrevivência de Listeria monocytogenes sob condições ecológicas desfavoráveis. parte I". Revista Higiene Alimentar 20 139 (2006): 65-73.
    Published
  23. Guerra, Maria; Bernardo, F.. "Multiplicação e sobrevivencia de Listeria monocytogenes sob condições ecológicas desfavoráveis. parte II". Revista Higiene Alimentar 20 140 (2006): 46-52.
    Published
  24. Bernardo, F. M; Lança, A.; Guerra, Manuela M.; Marina Martins, H.. "Dermatófitos isolados de animais de companhia (cão e gato), em Lisboa, Portugal (2000-2004)". 100 (2006): 85-86.
    Published
  25. Marina Martins, H.; Guerra, Manuela M.; Bernardo, F. M. A.. "Fungos e micotoxinas em alimentos compostos para suínos na última década em Portugal (1995/2004)". Revista da Sociedade Científica de Suinicultura 3 Ano II (2006): 6-12.
    Published
  26. Martins, H.M.; Guerra, M.M.; Bernardo, F.. "A six year survey (1999-2004) of the ocurrence of aflatoxin M1 in dairy products produced in Portugal". Mycotoxin Research 21 3 (2005): 192-195. http://www.scopus.com/inward/record.url?eid=2-s2.0-68649120950&partnerID=MN8TOARS.
    10.1007/BF02959261
  27. Guerra, Manuela M.; Bernardo, F. M. A.. "Influência da microflora de cura na ocorrência de Listeria spp. em queijos tradicionais". 100 (2005): 185-188.
    Published
  28. Guerra, M M; Martins, H.M.; Gouveia, M. F.; Bernardo, F. M.. "Aspectos da segurança sanitária dos alimentos compostos para cavalos". Revista Portuguesa de Zootecnia Ano XII 2 (2005): 63-75.
    Published
  29. Guerra, M M; Oliveira, M.; Fernandes, A.; Bernardo, F. M.. "Qualidade microbiológica de silagens - contaminação por Listeria monocytogenes". Revista Portuguesa de Zootecnia Ano XII 1 (2005): 55-65.
    Published
  30. Guerra, M M; Bernardo, F. M.. "Fontes de contaminação dos alimentos por Listeria monocytogenes.". Revista Higiene Alimentar 18 120 (2004): 12-18.
    Published
  31. Guerra, M M; Bernardo, F. M.. "O risco da listeriose e a identificação do perigo – Revisão.". Revista Portuguesa de Ciências Veterinárias 99 550 (2004): 69-76.
    Accepted
  32. Oliveira, M.; Andrade, G.; Guerra, Manuela M.; Bernardo, F.. "Desenvolvimento de um protocolo de “Fluorescence In Situ Hybridisation” para a detecção rápida e contagem de Listeria monocytogenes em leite". Revista Portuguesa de Ciências Veterinárias 98 547 (2003): 119-124.
    Published
  33. Duarte, Elsa Leclerc; Guerra, Maria Manuela; Bernardo, Fernando Manuel. "Salmonella and Listeria spp. carriage by gulls (larids)". (2002): http://hdl.handle.net/10174/1965.
    Open access
  34. Guerra, M.M.; Bernardo, F.; McLauchlin, J.. "Amplified fragment length polymorphism (AFLP) analysis of Listeria monocytogenes". Systematic and Applied Microbiology 25 3 (2002): 456-461. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036799895&partnerID=MN8TOARS.
  35. Guerra, MM; Bernardo, F; McLauchlin, J. "Amplified fragment length polymorphism (AFLP) analysis of Listeria monocytogenes". Systematic and Applied Microbiology (2002): https://publons.com/wos-op/publon/19490522/.
    10.1078/0723-2020-00133
  36. Guerra, M.M.; McLauchlin, J.; Bernardo, F.A.. "Listeria in ready-to-eat and unprocessed foods produced in portugal". Food Microbiology 18 4 (2001): 423-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034831626&partnerID=MN8TOARS.
    10.1006/fmic.2001.0421
  37. Pereira, F.S.; Guerra, M.M.; Bernardo, F.A.. "Natural occurrence of Vibrio spp. and Listeria monocytogenes in Molluscan shellfish in Portugal". Journal of Shellfish Research 20 3 (2001): 1229-1233. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035726198&partnerID=MN8TOARS.
  38. Guerra, M M; Bernardo, F.. "Caracterização de efeitos inibidores de Listeria monocytogenes Scott A produzidos pela microflora de maturação de queijos do Alentejo". Revista Portuguesa de Ciências Veterinárias 96 538 (2001): 65-69.
    Published
  39. Pereira, FS; Guerra, MM; Bernardo, FA. "Natural occurrence of Vibrio spp. and Listeria monocytogenes in molluscan shellfish in Portugal". Journal of Shellfish Research (2001): https://publons.com/wos-op/publon/19490532/.
  40. Guerra, M M; Bernardo, F.. "Ocorrência de Listeria spp. em leite e lacticínios tradicionais portugueses.". Revista Portuguesa de Zootecnia Ano VII 2 (2000): 37-47.
    Published
  41. Guerra, M M; Bernardo, F.. "Relevância sanitária de Listeria monocytogenes nos produtos lácticos. (artigo de revisão).". Revista Portuguesa de Ciências Veterinárias Vol XCIV 530 (1999): 63-74.
  42. Guerra, M M; Bernardo, F.. "Ocorrência natural de Listeria spp. em queijos alentejanos". Revista Portuguesa de Zootecnia Vol XCIV 530 (1999): 63-74.
    Published
Magazine article
  1. Almeida, I.; Martins, M.; Costa, J.; Guerra, Manuela M.; Bernardo, F. M. A.. Corresponding author: Guerra, Manuela M.. "Micotoxinas em matérias primas para rações", IACA - Alimentação Animal, 2012
Thesis / Dissertation
  1. Fernandes, Ariana Santos. "Plano de negócios Model Food - catering adaptado a regimes alimentares específicos". Master, 2020. http://hdl.handle.net/10400.26/35670.
  2. Gonçalves, Marta Alexandra Lopes. "A importância do departamento de F&B na satisfação final do cliente, na Hotelaria". Master, 2019. http://hdl.handle.net/10400.26/32687.
  3. Silva, Ana Teresa Rodrigues Dinis Jorge da. "Desenvolvimento de soluções gastronómicas para a aplicação global de novas emulsões inversas de origem vegetal". Master, 2019. http://hdl.handle.net/10400.26/32701.
  4. "Heterogeneidade Feno e Genotípica de Listeria monocytogenes". PhD, Universidade de Lisboa Faculdade de Medicina Veterinária, 2003. https://purl.pt/402/2/UTL2003-Teses.pdf (pag 9).
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023 PDO Azeitão cheese rinds and ewes´ milk whey: don't waste, just innovate!
(Romania)
2022 O impacto da Segurança Alimentar no Turismo.
CiTUR Polo Estoril (Estoril, Portugal)
2022 Broccoli ice cream? That's how I like vegetables! Study of children's acceptance of ice cream with the incorporation of vegetables
INSA (Portugal)
2022 Motivation and training of workers in public canteens and its relation to food waste
CiTUR & Faculty of Geographical Sciences, University of Lodz, Poland (Poland)
2022 Food waste in cafeteria services: how much food do consumers leave on the plate and why? A case study
The Institut Paul Bocuse Research Center – The Lyon Metroploe, Lyon 2 university and The TrAlim Chair. (France)
2019/11 Food Innovation and Promotion Strategies: Explorin Sustainability of Wild Resources from Mértola’s Territory. The Image of Sustainability of Tourism Destinations.
CITUR. Funchal Madeira
2019/10 Gastronomic potential and pairings of new emulsions of vegetable origin EFOOD2019. Experiencing Food: Designing Sustainable and Social Practices. 2nd International Food Design and Food Studies Conference. Sustainability and Social Practices with Food.
(Lisboa, Portugal)
2019/10 Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region
INCREaSE 2019 (Faro, Portugal)
2019/10 Evaluation and Perception of Quality by School Meals Consume. . INCREaSE 2019
Universidade do Algarve, Portugal (Faro, Portugal)
2019/10 Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance INCREaSE 2019
Universidade do Algarve, Portugal (Faro, Portugal)
2019/10 Inovação Alimentar. Dia Mundial do Inseto Comestível 26 Outubro, 2019. Portugal Insect.
NOVA School of Business and Economics, Carcavelos (Carcavelos, Portugal)
2019/06 Aplicações Gastronómicas – Food Design e Food Pairing. Seminário de divulgação de resultados do projeto Agrio et Emulsio. Promoção e Demonstração de Resultados.
Inovar em Food Design & Technology Startup (Santarém, Portugal)
2019 Profile and Motivations of Consumers of Organic Products INCREaSE 2019
Universidade de Faro, Portugal (Faro, Portugal)
2019 Shiitake mushroom (Lentinola edodes) spread creams. XX EuroFoodChem Conference
(Porto, Portugal)
2018/10 As Cestas da Bica: uma resposta de sustentabilidade social. International Seminar Food, Health and Environment: Sustainability and Challenges.
(Lisboa, Portugal)
2018/01 Agrio et Emulsio – New Products Development. 1º Encontro Científico IPL/ESHTE.
Instituto Politénico de Lisboa
2016/10 Culinary Arts held at Escola Superior de Hotelaria e Turismo do Estoril”. Session “Trends in Gastronomy” 8th International Scientific Conference on Hospitality, Tourism and Education.
Institute of Hospitality Managment (IHM) (Prague, Czech Republic)
2007 A dieta mediterrânea na perspetiva de uma alimentação saudável pela riqueza de alimentos funcionais - azeite e leguminosas.
(Brazil)
2005 IGP e Rota do Arroz – caracterização sensorial e valorização culinária do arroz”. Integrada no Painel 1: “Apresentação das acções desenvolvidas pela Associação de Agricultores do Vale do Mondego no que concerne à Indicação geográfica e Rota do Arroz III Congresso da Orizicultura
(Portugal)
Distinctions

Other distinction

2003 “Congress attendance grant for young scientists”
2001 “Student Travel Grant”