Curriculum Vitae
David Franco Frazão
Identification
Personal identification
- Full name
- David Franco Frazão
Citation names
- Frazão, David
- Frazão, David F.
Author identifiers
- Ciência ID
- 4913-7383-FB1A
- ORCID iD
- 0000-0001-5017-6117
Email addresses
- david.frazao.cbpbi@gmail.com (Professional)
Websites
- https://www.researchgate.net/profile/David-Frazao (Social media)
- https://www.linkedin.com/in/david-franco-fraz%C3%A3o/ (Social media)
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| Portuguese (Mother tongue) | |||||
| English | Upper intermediate (B2) | Advanced (C1) | Upper intermediate (B2) | Advanced (C1) | Advanced (C1) |
| Spanish; Castilian | Elementary (A2) | Intermediate (B1) | Elementary (A2) | Intermediate (B1) | Elementary (A2) |
Education
| Degree | Classification | |
|---|---|---|
|
2017/12/01 - 2022/09/30
Concluded
|
PhD Agriculture Production Chains (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
"Valorisation of Cistus ladanifer L.: From production to evaluation of raw materials" (THESIS/DISSERTATION)
|
|
|
2022/08 - 2022/08
Concluded
|
HACCP audit and consultancy (Outros)
Cognos, Formação e Desenvolvimento Pessoal, Portugal
|
19/20 |
|
2020/06 - 2020/12
Concluded
|
Global Food Venture Program Stage I - Summer School (Outros)
EIT Food iVZW, Belgium
|
|
|
2018/01 - 2018/02
Concluded
|
Pedagogical Skills / Trainer (Outros)
RPB Consultores, Portugal
|
Excelent (5/5) |
|
2014/02/01 - 2016/05/30
Concluded
|
Master Innovation and Quality in Food Production (Mestrado)
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
""Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango" (Active edible films
with resveratrol to control poultry pathogenic microorganisms Campylobacter spp. and Arcobacter spp.)" (THESIS/DISSERTATION)
|
18 |
|
2010/09/01 - 2014/01/30
Concluded
|
Bachelor Biotechnology (Licenciatura)
Universidade da Beira Interior, Portugal
|
16 |
Affiliation
Science
| Category Host institution |
Employer | |
|---|---|---|
| 2024/01/01 - Current | Contracted Researcher (Research) | Centro de Biotecnologia de Plantas da Beira Interior, Portugal |
| Centro de Biotecnologia de Plantas da Beira Interior, Portugal | ||
| 2022/11/24 - 2023/12/31 | Science and Technology Management | Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal | ||
| 2016/09/01 - 2017/11/30 | Contracted Researcher (Research) | Centro de Biotecnologia de Plantas da Beira Interior, Portugal |
| Centro de Biotecnologia de Plantas da Beira Interior, Portugal |
Projects
Contract
| Designation | Funders | |
|---|---|---|
| 2024/01/01 - Current | P2-Resilis: Resilience in Sustainable and Integrated Production of Prunoids
PRR-C05-i03-I-000104
Researcher
Centro de Biotecnologia de Plantas da Beira Interior, Portugal
|
Ongoing
|
| 2021/01/01 - 2025/12/31 | CHANGE - Global Change and Sustainability Institute
LA/P/0121/2020
Universidade de Évora, Portugal
Universidade Nova de Lisboa, Portugal FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal Fundação Gaspar Frutuoso, Portugal Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade, Portugal Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal Universidade do Algarve, Portugal Universidade de Lisboa Faculdade de Ciências, Portugal Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
| 2020/01/01 - 2024/12/31 | Mediterranean Institute for Agriculture, Environment and Development
UIDB/05183/2020
Universidade de Évora, Portugal
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal Universidade do Algarve, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
| 2019/01/01 - 2019/12/31 | Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas
UID/AGR/04033/2019
Universidade do Minho, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal Universidade de Trás-os-Montes e Alto Douro, Portugal |
Fundação para a Ciência e a Tecnologia
Concluded
|
Other
| Designation | Funders | |
|---|---|---|
| 2024/01/01 - Current | CSTO2NE: Biomimicry and carbon adsorbent eco-materials for a climate-neutral economy
HORIZON-MSCA-2021-SE-01
Researcher
Centro de Biotecnologia de Plantas da Beira Interior, Portugal
|
Ongoing
|
| 2021 - 2022 | Cultivar: Rede de competências para o desenvolvimento sustentável e inovação no setor Agroalimentar (Skills network for sustainable
development and innovation in the agri-food sector)
CENTRO-01-0145-FEDER-000020
Researcher
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
|
Concluded
|
| 2014 - 2016 | Alimentos funcionais com resveratrol para controlar e prevenir a colonização patogénica de carne de aves (Functional foods
with resveratrol to control and prevent pathogenic colonization of poultry meat)
PTDC/AGR-ALI/121876/2010
Researcher
Universidade da Beira Interior Centro de Investigação em Ciências da Saúde, Portugal
|
Concluded
|
Outputs
Publications
| Conference abstract |
|
| Conference paper |
|
| Conference poster |
|
| Journal article |
|
| Magazine article |
|
| Online resource |
|
| Thesis / Dissertation |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2023/12/13 | "A Gestão do Esteval e a Valorização dos seus Produtos 2" (Rockroseland management and valorisation of its products) | A Esteva: da gestão à Valorização
Centro de Competências dos Recursos Silvestres (Mértola, Portugal)
|
| 2023/11/10 | "A Gestão do Esteval e a Valorização dos seus Produtos" (Rockroseland management and valorisation of its products) | A Esteva: da gestão à Valorização
Centro de Competências das Plantas Aromáticas, Medicinais e Condimentares (Online, Portugal)
|
| 2023/05/16 | "A resina de esteva como ingrediente natural e sustentável para a indústria cosmética" (Rockrose resin as a natural and sustainable ingredient for the cosmetic sector) | WinBio: Bioeconomia e inovação no desenvolvimento de produtos para a indústria cosmética e farmacêutica
Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL) (Online, Portugal)
|
| 2023 | "Sementes de esteva: de alimento ancestral a ingrediente sustentável" (Rockrose seeds: from ancient food to sustainable ingredient) | Webinar Bioeconomia e Inovação no Desenvolvimento de Produtos Alimentares
Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL) (Online)
|
| 2022/09 | "Rockrose common garden experiment" | XII Encontro Internacional de Fitossociologia
Associação Portuguesa de Ciência da Vegetação (PHYTOS) (Castelo Branco, Portugal)
|
| 2022 | "Cistus ladanifer L. natural shrubland management" | XII Encontro Internacional de Fitossociologia
Associação Portuguesa de Ciência da Vegetação (PHYTOS) (Castelo Branco, Portugal)
|
Supervision
| Thesis Title Role |
Degree Subject (Type) Institution / Organization |
|
|---|---|---|
| 2024/07/01 - 2024/09/01 | Acompanhamento de diferentes práticas desenvolvidas em estufa/viveiro de plantas e laboratório, no Centro de Biotecnologia
de Plantas da Beira Interior / "Monitoring of Various Practices Developed in Greenhouse/Nursery and Laboratory at the Beira
Interior Plant Biotechnology Center".
Co-supervisor
|
Agronomia (Degree)
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
|
| 2021 - 2021 | Atividades laboratoriais com plantas, frutos e extratos de plantas. Ensaio de avaliação in vitro da capacidade germinativa
de sementes de Lavandula luisieri (Laboratory activities with plants, fruits and plant extracts. In vitro evaluation of the
germination capacity of Lavandula luisieri seeds)
Co-supervisor
|
Análises Químicas e Biológicas (Specialization course)
Instituto Politécnico de Castelo Branco, Portugal
|
| 2018 - 2018 | Acompanhamento de uma exploração agro-pecuária em modo de produção biológico: aproveitamento de recursos naturais. (Accompaniment
of an agricultural and livestock exploration in organic production mode: use of natural resources.)
Co-supervisor
|
Produção Agrícola (Specialization course)
Instituto Politécnico de Castelo Branco, Portugal
|
Event organisation
| Event name Type of event (Role) |
Institution / Organization | |
|---|---|---|
| 2023/11/23 - 2023/11/23 | Event "Estratégias de Transferência de Tecnologia para a Valorização Territorial" (Beja, Portugal). Discussion the importance
of transferring technology and scientific knowledge between R&D institutions and actors/takers in the region such as companies,
sectoral associations, producers and even the general public, as future entrepreneurs, in the context of agroforestry and
agrifood chains. (2023/11/23 - 2023/11/23)
Round table (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/06/26 - 2023/06/26 | Workshop "Mãos na Massa Mãe" (Beja, Portugal) - A hands-on workshop, conducted by Viviani Rocha (IPBeja/UNL) about the bennefits
of slow fermentation and use of sourdough in bakery. Organized in the framework of dissemination of innovation and knowledge
in the baking sector, aimed at companies and associations in the sector, entrepreneurs, and the general public. (2023/06/26 - 2023/06/26)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/06/21 - 2023/06/21 | Workshop "Quem não Arrisca não Petisca: Fermentação de Vegetais" (Odemira, Portugal) - Catarina Prista (ISA) transfered knowledge,
in a hands-on experience, about fermentation of vegetables surplus. It was aimed at companies and associations in the hortifruticulture
sector, entrepreneurs, and the general public. (2023/06/21 - 2023/06/21)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/06/17 - 2023/06/17 | Workshop "Dieta Mediterrânica: uma tendência sustentável" (Castro Verde, Portugal) - Sara Cruz (DRAP Alentejo) and Nídia Braz
(UAlg/ABC-RI) presented the concepts of the Mediterranean Diet (UNESCO Intangible Cultural Heritage of Humanity) and conducted
an itinerant approach of proximity between consumers and producers (visit to a local market). The workshop was aimed at the
general public and aimed to value local production through sustainable consumption achieved when following the Mediterranean
Diet pattern. (2023/06/17 - 2023/06/17)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/05/24 - 2023/05/24 | Workshop "Tudo farinha do mesmo saco?" (Beja, Portugal) - Astride Monteiro (ANPOC) and Manuel Patanita, Natividade Costa and
Elizabete Rosa (IPBeja) discussed about the various types of cereals produced in Alentejo´s region (Portugal) and conducted
a practical class to evaluate the quality of cereals and flours. In the framework of dissemination of innovation and knowledge
in the baking sector, aimed at companies and associations in the sector, entrepreneurs, and the general public. (2023/05/24 - 2023/05/24)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/03/30 - 2023/03/30 | Workshop "Haja Pão e Inovação" (Beja, Portugal) - Presentation of the ancestral slow fermentation technology benefits to make
bread by Viviani Rocha (IPBeja) and presentation and tasting, conducted by Olga Amaral (IPBeja), of a bread with a higher
content of resistant starch, obtained by a patented process. This workshop aimed the bakery sector, namely companies/entrepreneurs,
sectorial associations, and entrepreneurs. (2023/03/30 - 2023/03/30)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/03/24 - 2023/03/24 | Workshop "Haja Pão e Inovação" (Alvito, Portugal) - Presentation of the qualification and certification process of the regional
Portuguese bread "Pão Alentejano" by Francisca Valério (Terras Dentro) and Presentation and tasting, conducted by Olga Amara
(IPBeja), of a bread with a higher content of resistant starch, obtained by a patented process. This workshop aimed the bakery
sector, namely companies/entrepreneurs, sectorial associations, and entrepreneurs. (2023/03/24 - 2023/03/24)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2023/03/03 - 2023/03/03 | Workshop "Haja Pão e Inovação" (Almodôvar, Portugal) - Presentation and tasting, conducted by Olga Amaral (IPBeja), of a bread
with a higher content of resistant starch, obtained by a patented process with health benefits for consumers as decreased
glycemic response and increased satiety, confirmed by clinical trials. This workshop aimed the bakery sector, namely companies/entrepreneurs,
sectorial associations, and entrepreneurs. (2023/03/03 - 2023/03/03)
Workshop (Member of the Organising Committee)
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
| 2022/10 - 2022/10 | "XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar" -
The conference program included plenary sessions and keynotes by leading scientists in the field, as well as parallel sessions
with Oral and Poster Communications that covered a wide range of topics, namely: Food Chemistry; Analytical chemistry; Innovation
and characterization of new products; Bioactive compounds; Omics in food analysis; Food authenticity; Food security; Food
packaging; and Mycotoxins, microplastics, allergens. (2022/10 - 2022/10)
Conference (Member of the Organising Committee)
|
Sociedade Portuguesa de Química, Portugal |
| 2022/03 - 2022/03 | "III Colóquio Nacional de Plantas Aromáticas e Medicinais - CNPAM2022" - Conference organized to update and analyze the evolution
of the aromatic and medicinal plants sector, which involved the production, selection, improvement, biotechnology, transformation
and use of MAP at national (Portugal) and Iberian level (result of constant Raiana partnerships) and whose increase in knowledge
and producers had become notorious in the country. (2022/03 - 2022/03)
Conference (Member of the Organising Committee)
|
Associação Portuguesa de Horticultura (APH), Portugal |
Ad Hoc journal article review
| Journal title (ISSN) | Publisher | |
|---|---|---|
| 2024/07 - 2024/10 | Journal of Applied Research on Medicinal and Aromatic Plants (2214-7861) | Elsevier |
| 2024/07 - 2024/07 | Scientific Reports (2045-2322 ) | Springer Nature |
| 2023/03/01 - 2023/09/15 | Journal of the American Oil Chemists' Society (1558-9331) | Wiley (United States) |
| 2021 - 2021 | Phytochemistry Reviews (1568-7767) | Springer Nature |
Committee member
| Activity description Role |
Institution / Organization | |
|---|---|---|
| 2022/11/25 - 2023/12/31 | Scientific Council of Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo
Member
|
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal |
Interview (tv / radio show)
| Program | Topic | |
|---|---|---|
| 2023/10/28 - Current | Biosfera Season 21 - episode 32 (8:20-11:00 min) | Valorizar os Recursos Endógenos do Centro do País //"Valuing Endogenous Resources in the Center of the Country" |
Mentoring / Tutoring
| Topic | Student name | |
|---|---|---|
| 2023/06/12 - 2023/07/12 | Food Quality and Control | Marisa Catarina Barão Gregório |
Scientific expedition
| Activity description | Institution / Organization | |
|---|---|---|
| 2024/07/13 - 2024/07/26 | Integrating plant-based systems into biomimetic materials and development of effective and environmentally friendly bio-based carbon absorbents. | Brunel University London Department of Mechanical and Automotive Engineering, United Kingdom |
| 2021/03/01 - 2021/03/15 | Chemical characterization of Plant Extracts by UPLC-DAD-ESI-MS Analysis and purification by preparative LC. | Karlsruher Institut für Technologie, Germany |
| 2019/05/01 - 2019/05/10 | Purification of Plant EXtracts by Column Chromatography | Universidad de Extremadura - Campus Badajoz, Spain |