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ANA CRISTINA PEREIRA AIRES. Completed the Mestrado integrado in Engenharia Alimentar in 2022/05/19 by Universidade de Trás-os-Montes e Alto Douro and Licenciatura in Bioquímica in 2019/07 by Universidade de Trás-os-Montes e Alto Douro. Attends the Doutoramento in Doutoramento em Ciências Quimicas e Biologicas by Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente since 2024/09. Is Research Trainee in Universidade de Trás-os-Montes e Alto Douro. Published 2 articles in journals. Participates and/or participated as Research Fellow in 1 project(s). Works in the area(s) of Natural sciences with emphasis on Biological Sciences with emphasis on Microbiology and Natural sciences with emphasis on Biological Sciences.
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Identification

Personal identification

Full name
ANA CRISTINA PEREIRA AIRES

Citation names

  • Aires, Cristina

Author identifiers

Ciência ID
F21D-6192-8D8D
ORCID iD
0000-0002-1989-5057

Email addresses

  • ana.aires@utad.pt (Professional)

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology
  • Natural sciences - Biological Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Elementary (A2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Beginner (A1)
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Education
Degree Classification
2024/09 - 2028/12/01
Ongoing
 Doutoramento em Ciências Quimicas e Biologicas (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2022/05/19
Concluded
 Engenharia Alimentar (Mestrado integrado)
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Segurança e Qualidade Alimentar em Unidades de Restauração Coletiva em Ambiente Universitário" (THESIS/DISSERTATION)
 16
2019/07
Concluded
 Bioquímica (Licenciatura)
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Maceração de engaços em aguardente vínica utilizada para fortificação de vinhos do Porto: avaliação do impacto no desenvolvimento da cor de vinhos do Porto tintos" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2023/02 - Current Research Trainee (Research) Universidade de Trás-os-Montes e Alto Douro, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
Projects

Contract

Designation Funders
2023/02 - Current ANSWER - SustAiNable Safe WinERies: Identification and mapping of microorganisms and their susceptibility to UVC radiation - new approach to develop robots for winery disinfection
C644866286-00000011
Research Fellow
Ongoing
Outputs

Publications

Conference poster
  1. Aires, Cristina; Maioto, Rita; Inês, António; Conceição Egas; Sampaio, Ana. "Quantification and biochemical characterization of culturable microbial communities in wineries surfaces". Paper presented in The 18th Congress of the International Union of Microbiological Societies (IUMS 2024), 2024.
    10.3389/978-2-8325-5119-6
  2. Maioto, Rita; Aires, Cristina; Inês, António; Rodrigues, Paula; Sampaio, Ana. "Wineries Surface Yeasts: Enzymatic Activities and Tolerance to Sodium Chloride, Glucose, Ethanol, Sulfite and Copper". Paper presented in 18th Congress of the International Union of Microbiological Societies (IUMS 2024), 2024.
  3. Maioto, Rita; Aires, Cristina; Inês, António; Rodrigues, P.; Sampaio, Ana. "Efficacy of UV-C and disinfectants in eliminating yeasts from winery surfaces and environments". Paper presented in 18th Congress of the International Union of Microbiological Societies (IUMS 2024), 2024.
  4. AIRES, ANA. "Qualitative Evaluation of One University Canteen Menu". Paper presented in XX Congress of Food and Nutrition & II International Congress of Food and Nutrition., 2021.
  5. AIRES, ANA; Carla Gonçalves 3A16-F41F-1BBD. "Desperdício alimentar numa unidade de restauração coletiva". Paper presented in Webinar: Sustentabilidade e Decisão Ambiental na Alimentação, 2021.
  6. AIRES, ANA; Saraiva, Cristina. "Food Safety & Food Waste in food services and catering". Paper presented in Webinar “Combate ao Desperdício Alimentar | Da Investigação à Indústria”, 2021.
Journal article
  1. Aires, Cristina; Maioto, Rita; Inês, António; Dias, Albino Alves; Rodrigues, Paula; Egas, Conceição; Sampaio, Ana. "Microbiome and Microbiota Within Wineries: A Review". Microorganisms 13 3 (2025): 538. https://doi.org/10.3390/microorganisms13030538.
    10.3390/microorganisms13030538
  2. Aires, Cristina; Saraiva, Cristina; Fontes, Maria Conceicao; Moreira, Daniel; Moura-Alves, Marcio; Goncalves, Carla. "Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities". Foods 10 10 (2021): 2325. https://doi.org/10.3390/foods10102325.
    Open access • Published • 10.3390/FOODS10102325
Thesis / Dissertation
  1. "Segurança e Qualidade Alimentar em Unidades de Restauração Coletiva em Ambiente Universitário". Master, Universidade de Trás-os-Montes e Alto Douro, 2022.