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Marta Vasconcelos completed an undergraduate degree in Biology in 2000 by Universidade de Lisboa, and a PhD in Biotechnology in 2003 by Universidade Nova de Lisboa, and by the International Rice Research Institute (Philippines). She was an Associate Researcher at the Children´s Nutrition Research Center (Baylor College of Medicine, Houston, TX, USA) for 5 years. She is Deputy Director of the Center for Biotechnology and Fine Chemistry (CBQF) at Universidade Católica Portuguesa (UCP). She is Assistant Professor at the Faculty of Biotechnology (UCP) and she is a Visiting Researcher at Universidade do Porto. She has published 70 articles in journals. Has 6 book chapters, she has completed the supervision/co-supervision of 5 PhD thesis and is currently supervising/co-supervising 11 PhD thesis. She has completed the supervision of 14 MSc dissertation(s) and co-supervised 14 MsC students. She has supervised 4 Postdoctoral researchers. She participates and/or participated as Principal Investigator in 6 project(s) and has participated as a team member in 14 additional project(s). In her professional activities she has interacted with 283 collaborator(s) co-authorship of scientific papers. In particular, she has a long and successful track record in coordination and participation in projects dealing with crop diversification, value chains, plant nutrition, and genetic resources. She is the Deputy Coordinator of the H2020 project TRUE, TRansition paths to sUstainable legume-based systems in Europe (2017-2021); coordinator of the H2020 project RADIANT, Realizing Dynamic Value Chains for Underutilized Crop (2021-2025), participant and Quality Manager of STARGATE, Sensors and daTA tRaininG towards high-performance Agrifood sysTEms, H2020-SFS-2019-2; H2020-WIDESPREAD-2020-5 (2021-2024), member of the Executive Committee; coordinator of the Citizen Science Task in INCREASE: Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems (H2020-SFS-2019-2 RIA 2020-25); a participant in SYSTEMIC, an integrated approach to the challenge of sustainable food systems, ERA-HDHL, JPI-OCEANS and FACCE-JPI; 2020-25); and member of the International Advisory Board of H2020 project DIVERSify: Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability. She has received 16 awards and/or honors.
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Identificação

Identificação pessoal

Nome completo
Marta Vasconcelos

Nomes de citação

  • Vasconcelos, Marta
  • Vasconcelos, M.W.

Identificadores de autor

Ciência ID
1210-339E-B1D1

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Espanhol; Castelhano Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador elementar (A2) Utilizador elementar (A2) Utilizador elementar (A2) Utilizador independente (B2) Utilizador elementar (A2)
Holandês Utilizador elementar (A2) Utilizador independente (B2) Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A1)
Formação
Grau Classificação
2003 - 2005
Concluído
 Nutrição de plantas/Plant Nutrition (Pós-doutoramento)
Baylor College of Medicine, Estados Unidos
2003
Concluído
 Biotecnologia/Biotechnology (Doutoramento)
Universidade Nova de Lisboa, Portugal

International Rice Research Institute, Filipinas
2000
Concluído
 Biologia/Biology (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Caracterização molecular e cultura in vitro em arroz (Oryza sativa L.)/Molecular Characterization and in vitro culture of rice (Oryza sativa L)" (TESE/DISSERTAÇÃO)
 17/20
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2019 - Atual Investigador visitante (Investigação) Universidade do Porto, Portugal
GreenUPorto, Portugal
2003 - 2008 Investigador Auxiliar (carreira) (Investigação) Baylor College of Medicine, Estados Unidos
Baylor College of Medicine, Estados Unidos
(...)

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2019 - Atual Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2017 - Atual Subdirector de Unidade Orgânica Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2013 - Atual Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projetos

Projeto

Designação Financiadores
2021/09/01 - Atual RADIANT: realizing dynamic value chains for underutilized crops
101000622–RADIANT
Investigador responsável
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
 H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Em curso
2020/12/01 - Atual STARGATE: Sensors and daTA tRaininG towards high-performance Agri-food sysTEms
952330
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
2020/06/01 - Atual INCREASE (Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems)
H2020-SFS-2019-2
Investigador
EU Framework Programme for Research and Innovation Societal Challenges
Em curso
2020 - Atual LeguCon - Consórcio para as Leguminosas: aumento da produção de leguminosas para um consumo mais sustentável
238442
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
2020 - Atual COST ACTION -Trace metal metabolism in plants- PLANT METALS
CA19116
Investigador
Universidade Católica Portuguesa, Portugal
Em curso
2017 - Atual TRUE-TRansition paths to sUstainable legume-based systems in Europe (TRUE)
SFS-26-2016
Deputy Coordinator
H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Em curso
2016 - Atual 3F-Processing Platform for Food Functionality of Faba bean
¿Saskatchewan Pulse Growers Association
Investigador
2012/03/01 - Atual Characterization of the pinewood nematode / Pinus system: a phytochemical and histopathological approach
info:eu-repo/grantAgreement/FCT/COMPETE/120184/PT
Investigador
Universidade do Algarve Faculdade de Ciências e Tecnologia
2012/03/01 - Atual IDC: Unravelling the Molecular and Physiological Components that Contribute to Iron Deficiency Chlorosis
PTDC/AGR-GPL/118772/2010
2010/03/01 - Atual IMPROVIRON: IMproved PROductiVity and IRON nutrition in legume grains
info:eu-repo/grantAgreement/FCT/3599-PPCDT/102861/PT
Investigador responsável
Fundação para a Ciência e a Tecnologia
2019 - 2020 Studying combined climate change effects on crop plants – a collaborative approach (CLIMACROP)
DRI ESLOVAQUIA 5160
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
2018 - 2019 FERRARI: Root phenotyping for better growth and Fe nutrition in soybean (Glycine max L.)
FERRARI - ID 110
Investigador responsável
European Commission Seventh Framework Programme for Research and Technological Development
Concluído
2016 - 2019 FERPLANT: (Fe)rrying plants to prevent chlorosis
PTDC/AGRPRO/3515/2014
Investigador
Fundação para a Ciência e a Tecnologia
2016 - 2019 NUTRI4CAST: Nutritional forecasting: towards mitigating the impact of climate change on legume nutrition
PTDC/AGRPRO/3972/2014
Investigador responsável
Fundação para a Ciência e a Tecnologia
2016 - 2019 Strawberry +: novel approaches for boosting strawberry quality from field to industry
REF17821
Investigador
Agência Nacional de Inovação SA
Concluído
2016 - 2019 ReStorage pear
ANI
Investigador
Agência Nacional de Inovação SA
Concluído
2015 - 2018 PSAlert - Kiwifruit Bacterial Canker: Exploring Tolerance Mechanisms and Novel Control Techniques
PTDC/AGR-PRO/6156/2014
Investigador
2014 - 2015 CTRL-FLAV: New challenges on the control of Flavescence dorée in grapevine: exploiting genetic resources and the use of methyl jasmonate
EXPL/AGRPRO/1155/2013
Investigador
Concluído
2014 - 2015 Determining Invasiveness And Risk Of Dothistroma (DIAROD)
FP1102
Investigador
European Cooperation in Science and Technology, Bélgica
Concluído
2012 - 2015 Wine Metrics: Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma-a Critical Task
PTDC/AGR-ALI/121062/2010
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
2009 - 2014 A Biotechnological Answer to the Pine Wood Nematode
IFAP-FFP
Investigador responsável
IFAP-FFP, Portugal
2012 - 2013 NEMARES: Cluster assessment on novel susceptibility traits of Pinus to Bursaphelenchus xylophilus
E-169/12
Investigador responsável
Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Rodrigues, Dina; Pimenta, Ana; Vasconcelos, Marta; Freitas, Ana Cristina; Gomes, Ana Maria. "A simplified strategy to measure glucose release in cooked rice samples". 2017.
  2. Vasconcelos, Marta; Pinto, Elisabete; Pimenta, Ana; Santos, Carla; Monteiro, Maria João; Pintado, Manuela; Gomes, Ana. "WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP". 2017.
  3. Lima, Marta R. M.; Vasconcelos, Marta W.; Grusak, Michael A.. "Potential of chitosan supplementation for remediation of iron deficiency chlorosis in soybean (Glycine max)". 2017.
  4. Vasconcelos, Marta W.. "Tackling complex diseases in the post genomic era: the case of the pine wilt disease". 2016.
  5. Vasconcelos, Marta W.. "Plants for food and health". 2016.
  6. Silva, M. Nunes da; Nascimento, B.; Correia, A.C.; Teixeira, Paula;; Balestra, G.M.; Vasconcelos, Marta W.; Carvalho, Susana; Teixeira, Paula. "Evaluation of natural antimicrobial agents against pseudomonas syringae p. actinidiae". 2016.
  7. Rebelo, M.J.; Castro, S.C.S.; Bertaccini, A.; Vasconcelos, Marta W.; Carvalho, Susana. "Impacts of Flavescence dorée on growth, production and quality of Vitis vinifera cv. Loureiro in the portuguese ‘Vinho Verde’ region". 2016.
  8. Vasconcelos, Marta W.. "Organismos genéticamente modificados". 2016.
  9. Vasconcelos, Marta W.. "Novos projetos para melhorar a qualidade e aumentar o consumo das leguminosas na Europa". 2016.
  10. Vasconcelos, Marta W.; Santos, Carla S.; Machado, Adelaide; Pinheiro, Carla; Ricardo, Cândido Pinto. "Combined ‘omics’ approaches to dissect the root´s iron uptake system in soybean plants". 2016.
  11. Rebelo, M.J.; Castro, S.C.S.; Bertaccini, A.; Vasconcelos, Marta W.; Carvalho, Susana. "Phenotyping for iron deficiency chlorosis at a morphological, biochemical and multispectral level". 2016.
  12. Castro, Maria João; Carvalho, Ana Raquel; Castro, Joana; Vasconcelos, Marta; Pinto, Elisabete. "Estarão os portugueses recetivos à substituição da proteína animal por outras alternativas?". 2015.
  13. Santos, Carla Sancho dos; Vasconcelos, Marta W.. "Utilização da técnica de SSH para detectar a expressão diferencial de genes de defesa ao nemátode da madeira do pinheiro". 2011.
  14. Santos, Carla; Egas, Conceição; Pinheiro, Miguel; Vasconcelos, Marta W.. "Searching for resistance genes to the PWN using SSH and high throughput screening". 2011.
  15. Lima, Marta R. M.; Ferreira, António C. Silva; Vasconcelos, Marta W.. "Produção diferencial de compostos voláteis em caules de Pinus pinaster inoculados com o nemátode da madeira do pinheiro (Bursaphelenchus xylophilus)". 2011.
  16. Vasconcelos, Marta W.. "Biotechnological tools to fight against bursaphelenchus xilophilus on p. pinaster". 2011.
  17. Costa, R.; Ribeiro, P.; Evaristo, I.; Ribeiro, B.; Aguiar, A.; Carrasquinho, I.; Santos, C.; Vasconcelos, Marta W.. "Are there any Pinus pinaster trees resistant to Bursaphelenchus xylophilus? Studies implemented in Portugal to address this question". 2011.
  18. Lima, Marta R. M.; Ramos, Miguel; Sampedro, Luís; Moreira, Xoaquín; Zas, Rafael; Vasconcelos, Marta W.. "Teste de susceptibilidade ao nemátode da madeira do pinheiro (Bursaphelenchus xylophilus) – Optimização para utilização em larga escala". 2011.
  19. Carvalho, Ana Lúcia; Serrão, Inês; Santos, Carla; Vasconcelos, Marta W.. "Impact of iron deficiency in five legume species". 2011.
  20. Vasconcelos, Marta. "Transformar pinhiero bravo com gene de resistência". 2010.
    VASCONCELOS, Marta - Transformar pinhiero bravo com gene de resistência. In Encontro Nemátodo da Madeira do Pinheiro (NMP), Oeiras, 6-7 outubro, 2010. 2p.
  21. Silva, Marta A. N.; Lima, Marta R. M.; Vasconcelos, Marta W.. "Avaliação da susceptibilidade da flora autóctone Portuguesa ao nemátode da madeira do pinheiro (Bursaphelechus xylophilus)". 2010.
  22. Silva, Marta A. N.; Lima, Marta R. M.; Vasconcelos, Marta W.; Silva, Marta A. M.; Nunes, Marta A.. "Evaluation of the susceptibility of Portuguese Autochtonous Flora do the pine wilt nematode (Bursaphelenchus xylophilus)". 2010.
  23. Nunes, Marta A.; Lima, Marta R. M.; Vasconcelos, Marta W.. "Susceptibility of Portuguese Autochtonous Flora do the pine wilt nematode (Bursaphelenchus xylophilus)". 2010.
  24. Roriz, Mariana; Santos, Carla; Lima, Marta; Vasconcelos, Marta W.. "Identification of bacteria associated with different strains of Bursaphelenchus xilophilus". 2010.
  25. Vasconcelos, Marta. "Culturas celulares para estudos de biodisponibilidade". 2009.
  26. Franco, Albina R.; Roriz, Mariana; Santos, Carla; Reis, Andreia; Rodrigues, Ana C.; Vasconcelos, Marta W.. "Tree vaccination for pine wilt disease: resistance induction in Pinus spp. by inoculation with an avirulent nematode strain". 2009.
  27. Vasconcelos, Marta. "Estratégias biotecnológicas para o combate do NMP". 2009.
    VASCONCELOS, Marta - Estratégias biotecnológicas para combate ao NMP. In Encontro sobre o Nemátodo da Madeira do Pinheiro (NMP), Arganil, 3 de Fevereiro, 2010. 19 p.
  28. Franco, Albina R.; Rodrigues, Rui; Rodrigues, Ana C.; Vasconcelos, Marta W.. "Indução de resistência ao nemátode da madeira do pinheiro em plântulas de Pinus spp. através da inoculação com uma estirpe não virulenta". 2009.
  29. Rodrigues, Rui; Reis, Andreia; Franco, Albina; Santos, Carla; Markowski, Maciej; Vasconcelos, Marta W.. "Biotechnological strategies for resistance induction to the pine wilt nematode". 2009.
  30. Vasconcelos, Marta W.. "Alimentos transgénicos". 2009.
  31. Santos, Ana Rita B.; Ribeiro, C.Ribeiro; Gomes, Ana; Vasconcelos, Marta; Santos, Ana Rita B; Ribeiro, Beatriz C; Gomes, Ana M.. "Contribution of cereals and breakfast cereals to mineral availability; phytate concentration and expression of mineral transporters". 2009.
Artigo em revista
  1. Ferreira, Helena; Vasconcelos, Marta; Gil, Ana M.; Oliveira, Beatriz; Varandas, Elisete; Vilela, Eugénia; Say, Kimhuong; Silveira, Joana; Pinto, Elisabete. "Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults". Nutrition Bulletin (2023): http://dx.doi.org/10.1111/nbu.12613.
    10.1111/nbu.12613
  2. Deuchande, Teresa; Vasconcelos, Marta. "Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile". Plant and Soil (2023): http://dx.doi.org/10.1007/s11104-023-06010-w.
    10.1007/s11104-023-06010-w
  3. Beatriz Silva; Vasconcelos, Marta; Sergiy Smetana. Autor correspondente: Vasconcelos, Marta. "Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain". Environments (2023): Special Issue "Feature Review Papers in Environments".
    Aceite para publicação
  4. Machado, Joana; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda; Heuvelink, Ep; Carvalho, Susana M. P.. "Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism". Plants 12 5 (2023): 1181. http://dx.doi.org/10.3390/plants12051181.
    10.3390/plants12051181
  5. Machado, Joana; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda; Heuvelink, Ep; Carvalho, Susana M. P.. "Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts". Antioxidants 12 2 (2023): 375. http://dx.doi.org/10.3390/antiox12020375.
    10.3390/antiox12020375
  6. Soares, José C.; Pintado, Manuela; Vasconcelos, Marta W.. "Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean". Journal of Plant Interactions 17 1 (2021): 50-59. http://dx.doi.org/10.1080/17429145.2021.2011445.
    Publicado • 10.1080/17429145.2021.2011445
  7. Soares, José C.; Zimmermann, Lars; Zendonadi dos Santos, Nicolas; Muller, Onno; Pintado, Manuela; Vasconcelos, Marta W.. "Genotypic variation in the response of soybean to elevated CO2". Plant-Environment Interactions 2 6 (2021): 263-276. http://dx.doi.org/10.1002/pei3.10065.
    Publicado • 10.1002/pei3.10065
  8. Nunes da Silva, Marta; Carvalho, Susana M. P.; Rodrigues, Ana M.; Gómez-Cadenas, ¿Aurelio; António, Carla; Vasconcelos, Marta W.. "Defence-related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae". Plant, Cell & Environment 45 2 (2021): 528-541. http://dx.doi.org/10.1111/pce.14224.
    10.1111/pce.14224
  9. Bellucci, Elisa; Mario Aguilar, Orlando; Alseekh, Saleh; Bett, Kirstin; Brezeanu, Creola; Cook, Douglas; De la Rosa, Lucía; et al. "The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems". The Plant Journal 108 3 (2021): 646-660. http://dx.doi.org/10.1111/tpj.15472.
    Publicado • 10.1111/tpj.15472
  10. Bokor, Boris; Santos, Carla S.; Kostoláni, Dominik; Machado, Joana; da Silva, Marta Nunes; Carvalho, Susana M.P.; Vaculík, Marek; Vasconcelos, Marta W.. "Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon". Journal of Hazardous Materials 416 (2021): 126193. http://dx.doi.org/10.1016/j.jhazmat.2021.126193.
    Publicado • 10.1016/j.jhazmat.2021.126193
  11. Iannetta, Pietro P. M.; Hawes, Cathy; Begg, Graham S.; Maaß, Henrik; Ntatsi, Georgia; Savvas, Dimitrios; Vasconcelos, Marta; et al. "A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus". Frontiers in Sustainable Food Systems 5 (2021): http://dx.doi.org/10.3389/fsufs.2021.692137.
    Publicado • 10.3389/fsufs.2021.692137
  12. Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina; Ferrante, António; Vasconcelos, Marta W.; Pintado, Manuela. "Improving the ripening process after 1-MCP application: Implications and strategies". Trends in Food Science & Technology 113 (2021): 382-396. http://dx.doi.org/10.1016/j.tifs.2021.05.012.
    10.1016/j.tifs.2021.05.012
  13. Saget, Sophie; Costa, Marcela; Santos, Carla Sancho; Vasconcelos, Marta Wilton; Gibbons, James; Styles, David; Williams, Michael. "Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals". Journal of Cleaner Production 297 (2021): 126447. http://dx.doi.org/10.1016/j.jclepro.2021.126447.
    10.1016/j.jclepro.2021.126447
  14. Roriz, Mariana; Pereira, Sofia I.A.; Castro, Paula M.L.; Carvalho, Susana M.P.; Vasconcelos, Marta W.. "Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – A functional analysis". Rhizosphere 17 (2021): 100274. http://dx.doi.org/10.1016/j.rhisph.2020.100274.
    10.1016/j.rhisph.2020.100274
  15. Balázs, Bálint; Kelemen, Eszter; Centofanti, Tiziana; Vasconcelos, Marta W.; Iannetta, Pietro P.M.. "Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe". Agroecology and Sustainable Food Systems (2021): 1-23. http://dx.doi.org/10.1080/21683565.2021.1884165.
    10.1080/21683565.2021.1884165
  16. Nunes da Silva, Marta; Santos, Carla S.; Cruz, Ana; López-Villamor, Adrián; Vasconcelos, Marta W.. "Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-83445-0.
    10.1038/s41598-021-83445-0
  17. "Pulses Benefits in Children´s Diets: A Narrative Review". Journal of Obesity and Chronic Diseases 05 01 (2021): http://dx.doi.org/10.17756/jocd.2021-042.
    Publicado • 10.17756/jocd.2021-042
  18. López-Villamor, Adrián; Zas, Rafael; Pérez, Andrea; Cáceres, Yonatan; Nunes da Silva, Marta; Vasconcelos, Marta; Vázquez-González, Carla; Sampedro, Luis; Solla, Alejandro. "Traumatic resin ducts induced by methyl jasmonate in Pinus spp". Trees 35 2 (2020): 557-567. http://dx.doi.org/10.1007/s00468-020-02057-9.
    10.1007/s00468-020-02057-9
  19. Duarte, Mariana; Vasconcelos, Marta; Pinto, Elisabete. "Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet". Nutrients 12 11 (2020): 3336. http://dx.doi.org/10.3390/nu12113336.
    10.3390/nu12113336
  20. Saget, Sophie; Costa, Marcela; Barilli, Eleonora; Wilton de Vasconcelos, Marta; Santos, Carla Sancho; Styles, David; Williams, Mike. "Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost". Sustainable Production and Consumption 24 (2020): 26-38. http://dx.doi.org/10.1016/j.spc.2020.06.012.
    10.1016/j.spc.2020.06.012
  21. Cisneros, José Sebastián; Cotabarren, Juliana; Parisi, Mónica Graciela; Vasconcelos, Marta Wilton; Obregón, Walter David. "Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity". International Journal of Biological Macromolecules 158 (2020): 1279-1287. http://dx.doi.org/10.1016/j.ijbiomac.2020.04.217.
    10.1016/j.ijbiomac.2020.04.217
  22. Santos, Carla S.; Leite, Andreia; Vinhas, Sílvia; Ferreira, Sofia; Moniz, Tânia; Vasconcelos, Marta W.; Rangel, Maria. "A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates". Plant Direct 4 8 (2020): http://dx.doi.org/10.1002/pld3.256.
    10.1002/pld3.256
  23. Santos, Carla S.; Leite, Andreia; Vinhas, Sílvia; Ferreira, Sofia; Moniz, Tânia; Vasconcelos, Marta W.; Rangel, Maria. "A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates". Plant Direct 4 8 (2020): http://dx.doi.org/10.1002/pld3.256.
    10.1002/pld3.256
  24. Nunes da Silva, M.; Vasconcelos, M. W.; Gaspar, M.; Balestra, G. M.; Mazzaglia, A.; Carvalho, Susana M. P.. "Early Pathogen Recognition and Antioxidant System Activation Contributes to Actinidia arguta Tolerance Against Pseudomonas syringae Pathovars actinidiae and actinidifoliorum". Frontiers in Plant Science 11 (2020): http://dx.doi.org/10.3389/fpls.2020.01022.
    10.3389/fpls.2020.01022
  25. S.Santos, Carla; Silva, Beatriz; M.P.Valente, Luísa; Gruber, Sabine; W.Vasconcelos, Marta. "The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile". Foods 9 4 (2020): 400. http://dx.doi.org/10.3390/foods9040400.
    10.3390/foods9040400
  26. Vasconcelos, Marta. "The push-, pull- and enabling – capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets". World Reviews in Nutrition and Dietetics (2020):
    Publicado
  27. Oliveira, Manuel J.R.A.; Castro, Sandra; Paltrinieri, Samanta; Bertaccini, Assunta; Sottomayor, Mariana; Santos, Carla S.; Vasconcelos, Marta W.; Carvalho, Susana M.P.. "“Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region". Scientia Horticulturae 261 (2020): 108742. http://dx.doi.org/10.1016/j.scienta.2019.108742.
    10.1016/j.scienta.2019.108742
  28. Ferreira, Helena; Vasconcelos, Marta; Gil, Ana M.; Pinto, Elisabete. "Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials". Critical Reviews in Food Science and Nutrition (2020): 1-12. http://dx.doi.org/10.1080/10408398.2020.1716680.
    10.1080/10408398.2020.1716680
  29. Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Vasconcelos, Marta W.; Vaz Patto, Maria Carlota; Domoney, Claire; Brites, Carla. "Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties". Foods 8 11 (2019): 570. http://dx.doi.org/10.3390/foods8110570.
    10.3390/foods8110570
  30. Soares, José; Deuchande, Teresa; Valente, Luísa M.P.; Pintado, Manuela; Vasconcelos, Marta W.. "Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment". Plants 8 11 (2019): 465. http://dx.doi.org/10.3390/plants8110465.
    10.3390/plants8110465
  31. Vasconcelos, Marta Wilton; Balázs, Bálint; Kelemen, Eszter; Squire, Geoffrey R.; Iannetta, Pietro P. M.. "Editorial: Transitions to Sustainable Food and Feed Systems". Frontiers in Plant Science 10 (2019): http://dx.doi.org/10.3389/fpls.2019.01283.
    10.3389/fpls.2019.01283
  32. Nunes da Silva, M.; Machado, J.; Balestra, G.M.; Mazzaglia, A.; Vasconcelos, M.W.; Carvalho, S.M.P.. "Exploring the expression of defence-related genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps". European Journal of Horticultural Science 84 4 (2019): 206-212. http://dx.doi.org/10.17660/ejhs.2019/84.4.2.
    10.17660/ejhs.2019/84.4.2
  33. Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Manuela M.; Vasconcelos, Marta W.. "Preserving the nutritional quality of crop plants under a changing climate: importance and strategies". Plant and Soil 443 1-2 (2019): 1-26. http://dx.doi.org/10.1007/s11104-019-04229-0.
    10.1007/s11104-019-04229-0
  34. Chander, Subhash; Ortega-Beltran, Alejandro; Bandyopadhyay, Ranajit; Sheoran, Parvender; Ige, Gbemisola Oluwayemisi; Vasconcelos, Marta W.; Garcia-Oliveira, Ana Luisa. "Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7". Agronomy 9 7 (2019): 348. http://dx.doi.org/10.3390/agronomy9070348.
    10.3390/agronomy9070348
  35. Ricachenevsky, Felipe Klein; Vasconcelos, Marta Wilton; Shou, Huixia; Johnson, Alexander Arthur Theodore; Sperotto, Raul Antonio. "Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges". Frontiers in Plant Science 10 (2019): http://dx.doi.org/10.3389/fpls.2019.00738.
    10.3389/fpls.2019.00738
  36. Omohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C.; Omemu, Mobolaji A.; Santos, Sandra M. Dias; Da Ressurreição, Sandrine; et al. "Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions". Foods 8 1 (2019): 12. http://dx.doi.org/10.3390/foods8010012.
    10.3390/foods8010012
  37. Omohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C.; Omemu, Mobolaji A.; Santos, Sandra M. Dias; Da Ressurreição, Sandrine; et al. "Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions". Foods 8 1 (2019): 12. http://dx.doi.org/10.3390/foods8010012.
    10.3390/foods8010012
  38. Oliveira, M. J. R. A.; Roriz, M.; Vasconcelos, M. W.; Bertaccini, A.; Carvalho, S. M. P.. "Conventional and novel approaches for managing “flavescence dorée” in grapevine: knowledge gaps and future prospects". Plant Pathology 68 1 (2018): 3-17. http://dx.doi.org/10.1111/ppa.12938.
    10.1111/ppa.12938
  39. Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Bronze, Maria Rosário; Serrano, Carmo; Vasconcelos, Marta W.; Vaz Patto, Maria Carlota; Brites, Carla. "Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection". Crop and Pasture Science 69 9 (2018): 892. http://dx.doi.org/10.1071/cp18205.
    10.1071/cp18205
  40. Omohimi, C. I.; Piccirillo, C.; Roriz, M.; Ferraro, V.; Vasconcelos, M. W.; Sanni, L. O.; Tomlins, K.; Pintado, M. M.; Abayomi, L. A.. "Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours". Journal of Food Science and Technology 55 1 (2017): 42-51. http://dx.doi.org/10.1007/s13197-017-2761-y.
    10.1007/s13197-017-2761-y
  41. Omohimi, C. I.; Piccirillo, C.; Roriz, M.; Ferraro, V.; Vasconcelos, M. W.; Sanni, L. O.; Tomlins, K.; Pintado, M. M.; Abayomi, L. A.. "Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours". Journal of Food Science and Technology 55 1 (2017): 42-51. http://dx.doi.org/10.1007/s13197-017-2761-y.
    10.1007/s13197-017-2761-y
  42. Carvalho, Dália R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Vreugdenhil, Dick; Heuvelink, Ep; Carvalho, Susana M.P.. "Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity". Environmental and Experimental Botany 143 (2017): 1-9. http://dx.doi.org/10.1016/j.envexpbot.2017.07.018.
    10.1016/j.envexpbot.2017.07.018
  43. Deuchande, Teresa; Carvalho, Susana M.P.; Giné-Bordonaba, Jordi; Vasconcelos, Marta W.; Larrigaudière, Christian. "Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations". Postharvest Biology and Technology 132 (2017): 15-22. http://dx.doi.org/10.1016/j.postharvbio.2017.05.011.
    10.1016/j.postharvbio.2017.05.011
  44. Deuchande, Teresa; Carvalho, Susana M.P.; Larrigaudière, Christian; Vasconcelos, Marta W.. "Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO 2". Scientia Horticulturae 220 (2017): 102-106. http://dx.doi.org/10.1016/j.scienta.2017.03.037.
    10.1016/j.scienta.2017.03.037
  45. Vasconcelos, Marta W; Gruissem, Wilhelm; Bhullar, Navreet K. "Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition". Current Opinion in Biotechnology 44 (2017): 8-15. http://dx.doi.org/10.1016/j.copbio.2016.10.001.
    10.1016/j.copbio.2016.10.001
  46. Deuchande, Teresa; Larrigaudière, Christian; Guterres, Umbelina; Carvalho, Susana MP; Vasconcelos, Marta W. "Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2". Journal of the Science of Food and Agriculture 97 11 (2017): 3603-3612. http://dx.doi.org/10.1002/jsfa.8219.
    10.1002/jsfa.8219
  47. Rodrigues, Dina; Freitas, Ana C.; Sousa, Sérgio; Amorim, Manuela; Vasconcelos, Marta W.; da Costa, João P.; Silva, Artur M.S.; et al. "Chemical and structural characterization of Pholiota nameko extracts with biological properties". Food Chemistry 216 (2017): 176-185. http://dx.doi.org/10.1016/j.foodchem.2016.08.030.
    10.1016/j.foodchem.2016.08.030
  48. Santos, Carla S.; Serrão, Inês; Vasconcelos, Marta W.. "Comparative analysis of iron deficiency chlorosis responses in soybean (Glycine max) and barrel medic (Medicago truncatula)". Revista de Ciências Agrárias 39 4 (2016): 538-549. http://dx.doi.org/10.19084/rca16090.
    10.19084/rca16090
  49. Carvalho, Dália R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Koning-Boucoiran, Carole F.S.; Vreugdenhil, Dick; Krens, Frans A.; Heuvelink, Ep; Carvalho, Susana M.P.. "Gene expression and physiological responses associated to stomatal functioning in Rosa×hybrida grown at high relative air humidity". Plant Science 253 (2016): 154-163. http://dx.doi.org/10.1016/j.plantsci.2016.09.018.
    10.1016/j.plantsci.2016.09.018
  50. Santos, Carla S.; Carvalho, Susana M.P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, António O.S.S.; Rangel, Maria; Vasconcelos, Marta W.. "Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.)". Plant Physiology and Biochemistry 106 (2016): 91-100. http://dx.doi.org/10.1016/j.plaphy.2016.04.050.
    10.1016/j.plaphy.2016.04.050
  51. Santos, Carla S.; Carvalho, Susana M.P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, António O.S.S.; Rangel, Maria; Vasconcelos, Marta W.. "Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.)". Plant Physiology and Biochemistry 106 (2016): 91-100. http://dx.doi.org/10.1016/j.plaphy.2016.04.050.
    10.1016/j.plaphy.2016.04.050
  52. Deuchande, Teresa; Larrigaudière, Christian; Giné-Bordonaba, Jordi; Carvalho, Susana M. P.; Vasconcelos, Marta W.. "Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communisL. cv. Rocha) during Long-Term Storage". Journal of Agricultural and Food Chemistry 64 21 (2016): 4336-4345. http://dx.doi.org/10.1021/acs.jafc.6b00740.
    10.1021/acs.jafc.6b00740
  53. Carvalho, Dália R.A.; Fanourakis, Dimitrios; Correia, Maria J.; Monteiro, José A.; Araújo-Alves, José Pedro L.; Vasconcelos, Marta W.; Almeida, Domingos P.F.; Heuvelink, Ep; Carvalho, Susana M.P.. "Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity". Environmental and Experimental Botany 123 (2016): 13-21. http://dx.doi.org/10.1016/j.envexpbot.2015.11.001.
    10.1016/j.envexpbot.2015.11.001
  54. Woods, A. J.; Martín-García, J.; Bulman, L.; Vasconcelos, M. W.; Boberg, J.; La Porta, N.; Peredo, H.; et al. "Dothistroma needle blight, weather and possible climatic triggers for the disease's recent emergence". Forest Pathology 46 5 (2016): 443-452. http://dx.doi.org/10.1111/efp.12248.
    10.1111/efp.12248
  55. Deuchande, Teresa; Carvalho, Susana M.P.; Guterres, Umbelina; Fidalgo, Fernanda; Isidoro, Nelson; Larrigaudière, Christian; Vasconcelos, Marta W.. "Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear". LWT - Food Science and Technology 65 (2016): 725-730. http://dx.doi.org/10.1016/j.lwt.2015.08.075.
    10.1016/j.lwt.2015.08.075
  56. de Vasconcelos, Marta Wilton Pereira Leite; Menguer, Paloma Koprovski; Hu, Yanbo; Revers, Luis Fernando; Sperotto, Raul Antonio. "Stress Signaling Responses in Plants". BioMed Research International 2016 (2016): 1-2. http://dx.doi.org/10.1155/2016/4720280.
    10.1155/2016/4720280
  57. Rodrigues, Dina; Freitas, Ana C.; Pereira, Leonel; Rocha-Santos, Teresa A.P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; Gomes, Ana M.P.; Duarte, Armando C.. "Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal". Food Chemistry 183 (2015): 197-207. http://dx.doi.org/10.1016/j.foodchem.2015.03.057.
    10.1016/j.foodchem.2015.03.057
  58. Carvalho, Dália R. A.; Koning-Boucoiran, Carole F. S.; Fanourakis, Dimitrios; Vasconcelos, Marta W.; Carvalho, Susana M. P.; Heuvelink, Ep; Krens, Frans A.; Maliepaard, Chris. "QTL analysis for stomatal functioning in tetraploid Rosa × hybrida grown at high relative air humidity and its implications on postharvest longevity". Molecular Breeding 35 8 (2015): http://dx.doi.org/10.1007/s11032-015-0365-7.
    10.1007/s11032-015-0365-7
  59. Nunes da Silva, Marta; Solla, Alejandro; Sampedro, Luis; Zas, Rafael; Vasconcelos, Marta W.. "Susceptibility to the pinewood nematode (PWN) of four pine species involved in potential range expansion across Europe". Tree Physiology 35 9 (2015): 987-999. http://dx.doi.org/10.1093/treephys/tpv046.
    10.1093/treephys/tpv046
  60. Santos, Carla S.; Roriz, Mariana; Carvalho, Susana M. P.; Vasconcelos, Marta W.. "Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)". Frontiers in Plant Science 6 (2015): http://dx.doi.org/10.3389/fpls.2015.00325.
    10.3389/fpls.2015.00325
  61. Rodrigues, Dina M. F.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; Gomes, Ana M. P.; Duarte, Armando C.. "Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus". Journal of Food Science and Technology 52 11 (2015): 6927-6939. http://dx.doi.org/10.1007/s13197-015-1826-z.
    10.1007/s13197-015-1826-z
  62. Gullón, Patricia; Gullón, Beatriz; Tavaria, Freni; Vasconcelos, Marta; Gomes, Ana Maria. "In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output". Food & Function 6 10 (2015): 3316-3322. http://dx.doi.org/10.1039/c5fo00675a.
    10.1039/c5fo00675a
  63. Zas, Rafael; Moreira, Xoaquín; Ramos, Miguel; Lima, Marta R. M.; Nunes da Silva, Marta; Solla, Alejandro; Vasconcelos, Marta W.; Sampedro, Luis. "Intraspecific variation of anatomical and chemical defensive traits in Maritime pine (Pinus pinaster) as factors in susceptibility to the pinewood nematode (Bursaphelenchus xylophilus)". Trees 29 3 (2014): 663-673. http://dx.doi.org/10.1007/s00468-014-1143-6.
    10.1007/s00468-014-1143-6
  64. Roriz, Mariana; Carvalho, Susana M. P.; Vasconcelos, Marta W.. "High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants". Frontiers in Plant Science 5 (2014): http://dx.doi.org/10.3389/fpls.2014.00726.
    10.3389/fpls.2014.00726
  65. Pereira, Margarida P.; Santos, Carla; Gomes, Ana; Vasconcelos, Marta W.. "Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)". Plant Physiology and Biochemistry 85 (2014): 21-30. http://dx.doi.org/10.1016/j.plaphy.2014.10.007.
    10.1016/j.plaphy.2014.10.007
  66. Lima, Marta R. M.; Diaz, Sílvia O.; Lamego, Inês; Grusak, Michael A.; Vasconcelos, Marta W.; Gil, Ana M.. "Nuclear Magnetic Resonance Metabolomics of Iron Deficiency in Soybean Leaves". Journal of Proteome Research 13 6 (2014): 3075-3087. http://dx.doi.org/10.1021/pr500279f.
    10.1021/pr500279f
  67. Vasconcelos, Marta W.; Clemente, Thomas E.; Grusak, Michael A.. "Evaluation of constitutive iron reductase (AtFRO2) expression on mineral accumulation and distribution in soybean (Glycine max. L)". Frontiers in Plant Science 5 (2014): http://dx.doi.org/10.3389/fpls.2014.00112.
    10.3389/fpls.2014.00112
  68. Chatelain, Philippe G.; E. Pintado, Manuela; Vasconcelos, Marta W.. "Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris". Plant Science 215-216 (2014): 134-140. http://dx.doi.org/10.1016/j.plantsci.2013.11.009.
    10.1016/j.plantsci.2013.11.009
  69. Santos, Carla S.; Silva, Ana I.; Serrão, Inês; Carvalho, Ana L.; Vasconcelos, Marta W.. "Transcriptomic analysis of iron deficiency related genes in the legumes". Food Research International 54 1 (2013): 1162-1171. http://dx.doi.org/10.1016/j.foodres.2013.06.024.
    10.1016/j.foodres.2013.06.024
  70. Vasconcelos, Marta W.; Grusak, Michael A.. "Morpho-physiological parameters affecting iron deficiency chlorosis in soybean (Glycine max L.)". Plant and Soil 374 1-2 (2013): 161-172. http://dx.doi.org/10.1007/s11104-013-1842-6.
    10.1007/s11104-013-1842-6
  71. Sperotto, Raul Antonio; Vasconcelos, Marta Wilton; Grusak, Michael Andrew; Fett, Janette Palma. "Effects of different Fe supplies on mineral partitioning and remobilization during the reproductive development of rice (Oryza sativa L.)". Rice 5 1 (2012): 27. http://dx.doi.org/10.1186/1939-8433-5-27.
    10.1186/1939-8433-5-27
  72. Franco, Albina R.; Santos, Carla; Roriz, Mariana; Rodrigues, Rui; Lima, Marta R. M.; Vasconcelos, Marta W.. "Study of symptoms and gene expression in four Pinus species after pinewood nematode infection". Plant Genetic Resources 9 2 (2011): 272-275. http://dx.doi.org/10.1017/s1479262111000062.
    10.1017/s1479262111000062
  73. Chandel, G.; Banerjee, S.; Vasconcelos, M.; Grusak, M. A.. "Characterization of the Root Transcriptome for Iron and Zinc Homeostasis-related Genes in Indica rice (Oryza sativa L)". Journal of Plant Biochemistry and Biotechnology 19 2 (2010): 145-152. http://dx.doi.org/10.1007/bf03263334.
    10.1007/bf03263334
Capítulo de livro
  1. Santos, Carla S.; Benkeblia, Noureddine; Vasconcelos, Marta W.. "Strategies for Enhancing Phytonutrient Content in Plant-Based Foods". Portugal: John Wiley & Sons,
  2. Lima, Marta R.M.; Santos, Carla S.; Vasconcelos, Marta W.; Lima, Marta R. M.; Vasconcelos, M. W.. "The use of genetic engineering to improve the nutritional profile of traditional plant foods". Portugal: John Wiley & Sons, Ltd.,
  3. Vasconcelos, Marta W.; Malcata, F. Xavier. "A água e a nutrição-veículo deinteracção com o Homem". Portugal: Universidade Católica,
  4. Ferreira, Helena; Pinto, Elisabete; Gil, Ana M.; Vasconcelos, Marta W.. "Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress". In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 287-309. Elsevier, 2022.
    Publicado • 10.1016/b978-0-12-823482-2.00003-0
  5. Fernandes, A.P.G.; Machado, J.; Fernandes, T.R.; Vasconcelos, M.W.; Carvalho, S.M.P.. "Water and nitrogen fertilization management in light of climate change: impacts on food security and product quality". In Plant Nutrition and Food Security in the Era of Climate Change, 147-178. Elsevier, 2022.
    Publicado • 10.1016/b978-0-12-822916-3.00013-5
  6. Machado, J.; Fernandes, A.P.G.; Fernandes, T.R.; Heuvelink, E.; Vasconcelos, M.W.; Carvalho, S.M.P.. "Drought and nitrogen stress effects and tolerance mechanisms in tomato: a review". In Plant Nutrition and Food Security in the Era of Climate Change, 315-359. Elsevier, 2022.
    10.1016/b978-0-12-822916-3.00014-7
  7. Rafael Duarte; Carla Santos; Vasconcelos, Marta. "Legume responses and adaptations to nutrient deficiencies". Springer, 2020.
    Publicado • 10.1007/978-981-15-4752-2_14
  8. Vasconcelos, Marta. "The biology of legumes and their agronomic, economic and social impact.". Springer, 2020.
    Publicado
  9. Santos, Carla S.; Deuchande, Teresa; Vasconcelos, Marta W.. "Molecular Aspects of Iron Nutrition in Plants". In Progress in Botany Vol. 81, 125-156. Springer International Publishing, 2019.
    10.1007/124_2019_34
Edição de número de revista
  1. Vasconcelos, Marta. "Whole-plant mineral partitioning during the reproductive development of rice (Oryza sativa L.).". 15(2) (2017): https://doi.org/10.5424/sjar/2017152-10332.
  2. Vasconcelos, Marta. "EFFECTS OF AIR HUMIDITY AND AIR MOVEMENT ON GROWTH, VISUAL QUALITY AND POST-PRODUCTION STRESS TOLERANCE OF POT ROSE TORIL". (2015): DOI: 10.17660/ActaHortic.2015.1064.32.
Livro
  1. Roriz, Mariana; Carvalho, Susana M. P.; Vasconcelos, Marta W.. From soil to seed: micronutrient movement into and within the plant. Frontiers SA Media. 2014.
    10.3389/978-2-88919-351-6
Relatório
  1. Vasconcelos, Marta. 2019. A map of value chains for legumes used as food: D4.1 (D23) for the EU-H2020 project, ‘TRansition paths to sUstainable legume-based systems in Europe’ (TRUE), funded under Grant Agreement Number 727973.. A map of value chains for legumes used as food: D4.1 (D23) for the EU-H2020 project, ‘TRansition paths to sUstainable legume-based systems in Europe’ (TRUE), funded under Grant Agreement Number 727973..
  2. Vasconcelos, Marta. 2019. Application of Delphi for governance contexts which favour legume-supported value chains.
Tese / Dissertação
  1. Deuchande, Teresa Maria Martins. "Internal browning disorders of 'Rocha' pear during long-term storage". Doutoramento, 2016. http://hdl.handle.net/10400.14/21588.
  2. Mergulhão, Francisca de Sá Nogueira Santarém. "New approaches for the control of the pine wood nematode (Bursaphelenchus Xylophilus)". Mestrado, 2016. http://hdl.handle.net/10400.14/20104.
  3. Fonseca, Mariana da Cruz. "Estudo das possibilidades de utilização de morango de hidroponia na estratégia de inovação da Frulact : firmeza, processamento e microbiologia". Mestrado, 2015. http://hdl.handle.net/10400.14/20091.
  4. Carvalho, Dália Rosa Alves. "Physiological and molecular mechanisms of stomatal functioning in plants grow at high humidity". Doutoramento, 2015. http://hdl.handle.net/10400.14/20128.
  5. Mendes, Inês Valadares Serrão Branco. "Evaluation of the physiological and molecular impact of iron deficiency in two legume species = Avaliação do impacto fisiológico e molecular da deficiência de ferro em duas esécies de leguminosas". Mestrado, 2014. http://hdl.handle.net/10400.14/16216.
  6. Pereira, Ana Margarida Patrício. "Study of the Fe uptake systems in two different rice cultivars". Mestrado, 2014. http://hdl.handle.net/10400.14/16172.
  7. Santos, Carla Sofia Sancho dos. "Identification of genes differentially expressed in P. pinea and P. pinaster after infection with the pine wood nematode (PWD) using the SSH technique". Mestrado, 2012. http://hdl.handle.net/10400.14/8529.
  8. Costa, Mariana Roriz Lemos. "Study of population dynamics of bacteria associated with pine wood nematode after inoculation with different strains of Bursaphelenchus xylophilus in maritime pine (Pinus pinaster)". Mestrado, 2011. http://hdl.handle.net/10400.14/8555.
  9. Costa, Maria Roriz Lemos. "Study population dynamics of bacteria associated with pine wood nematode after inoculation with different strains of bursphelenchus xylophilus in maritime pine (Pinus Pinaster)". Mestrado, 2010. http://hdl.handle.net/10400.14/11173.

Outros

Outra produção
  1. Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to location, with consequent safety concerns. As such, the effects of processing and post-processing phases (i.e., storage, transport, etc.) on the safety o. 2019. Omohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C; Omemu, Mobolaji A.; Dias Santos, Sandra M.; Da Ressurreição, Sandrine; et al. http://hdl.handle.net/10400.14/26621.
    Omohimi, C., Piccirillo, C., Ferraro, V., Roriz, M.C., Omemu, M., Santos, S.M.D., Da Ressurreição, S., Abayomi, L., Adebowale, A., Vasconcelos, M.W., Obadina, O., Sanni, L., Pintado, M.M.E. (2019). Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Ch
  2. Comparative analysis of iron deficiency chlorosis responses in soybean (Glycine max) and barrel medic (Medicago truncatula). Legume grains have an important socio-economical role, being highly utilized in human and animal nutrition. Although iron (Fe) is abundant in the earth¿s crust, its limited solubility makes it poorly bioavailable for plants, contributing to iron deficiency chlorosis (IDC). In this work the physiological and molecular mechanisms associated with IDC were studied, namely, the mechanisms involved on F. 2019. Santos, Carla S.; Serrão, Inês; Vasconcelos, Marta W.; Santos,Carla S.; Serrão,Inês; Vasconcelos,Marta W.. https://revistas.rcaap.pt/index.php/rca/article/view/16411.
    http://dx.doi.org/10.19084/RCA16090
  3. The potential role of the three tris (3-hydroxy-4-pyridinonate) iron (iii) complexes on iron deficiency chlorosis prevention. 2018. Ferreira, Sofia; Santos, Carla S; Leite, Andreia; Moniz, Tânia; Vasconcelos, Marta W; Rangel, Maria. http://hdl.handle.net/10400.14/26602.
  4. Morphological and physiological responses of strawberry to a biostimulant and calcium application. 2018. Wang, Maling; Araújo, David; Vasconcelos, Marta W.; Gomes, M. Helena; Carvalho, Susana M.P.. http://hdl.handle.net/10400.14/26603.
  5. Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection. 2018. Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Bronze, Maria Rosário; Serrano, Carmo; Vasconcelos, Marta W.; Patto, Maria Carlota Vaz; Brites, Carla. http://hdl.handle.net/10400.14/26505.
    doi.org/10.1071/CP18205
  6. The potencial role of soil application of a tris (3-hydroxy-4-pyridinonate) iron (III) complex in iron deficiency chlorosis treatment. 2018. Rodrigues, Elsa; Ferreira, Sofia; Leite, Andreia; Moniz, Tânia; Rangel, Maria; Vasconcelos, Marta W.; Carvalho, Susana M. P.; Santos, Carla S.. http://hdl.handle.net/10400.14/26600.
  7. Conventional and novel approaches for managing “flavescence dorée” in grapevine: knowledge gaps and future prospects. “Flavescence dor ee” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Development of efficient methods for its control has been hampered by the lack of knowledge about phytoplasma biological properties, linked also to difficulties in its in vitro cultivation. Conventional management strategies rely. 2018. Oliveira, M. J. R. A.; Roriz, M.; Vasconcelos, Marta W.; Bertaccini, A.; Carvalho, Susana M. P.. http://hdl.handle.net/10400.14/26044.
    Doi: 10.1111/ppa.12938
  8. Susceptibility to the pinewood nematode (PWN) of four pine species involved in potential range expansion across Europe. The pine wilt disease (PWD), caused by the pinewood nematode (PWN) Bursaphelenchus xylophilus (Steiner et Buhrer) Nickle, is one of the most serious threats to pine forests worldwide. Here we studied several components of susceptibility to PWN infection in a model group of pine species widely distributed in Europe (Pinus pinaster Ait., P. pinea L., P. sylvestris L. and P. radiata D. Don), specific. 2018. Silva, Marta Nunes da; Solla, Alejandro; Sampedro, Luis; Zas, Rafael; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/25779.
    https://doi.org/10.1093/treephys/tpv046
  9. Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Yam (Dioscorea spp) is an essential tuber crop for hundreds of millions of people in many African, Asian and South American countries. Considering in particular Southwest Nigeria, chips, flakes and flours are amongst the most common shelf-stable traditionally-processed yam products. This paper reports a systematic study on the proximate (moisture, protein, carbohydrate, fibre, fat, ash and gross e. 2018. Omohimi, C. I.; Piccirillo, Clara; Roriz, M.; Ferraro, Vincenza; Vasconcelos, Marta W.; Sanni, L. O.; Tomlins, K.; Pintado, M. E.; Abayomi, L. A.. http://hdl.handle.net/10400.14/25959.
    https://doi.org/10.1007/s13197-017-2761-y
  10. Impact of climate change on plant nutrition. 2017. Vasconcelos, Marta W.; Deuchande, Teresa; Soares, João; Nunes, F.; Pintado, M. E.. http://hdl.handle.net/10400.14/26966.
  11. Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2. BACKGROUND: The aim of this study was to identify biochemical markers to predict internal browning disorders (IBD) in ‘Rocha’ pear. Fruits from ¿ve orchards were stored for 45 days under cold air followed by 100 days in browning-inducing controlled atmosphere (CA) conditions (1 kPa O 2 + 10 kPa CO 2 ). RESULTS: Relationships between concentrations of ethanol (EtOH), acetaldehyde (AcDH) and ascorbi. 2017. Deuchande, Teresa; Larrigaudière, Christian; Guterres, Umbelina; Carvalho, Susana M. P.; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/23718.
    10.1002/jsfa.8219
  12. Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO 2. This study aimed to identify mineral markers at harvest capable of predicting internal browning disorders (IBDs) in pear (Pyrus communis L. cv Rocha) during storage, and develop an IBD predictive model. Fruit from five orchards harvested at two different maturity stages were stored for 45 days in cold air (-0.5 °C) followed by 100 days under controlled atmosphere (CA) (1 kPa O2 + 10 kPa CO2 at -0.. 2017. Deuchande, Teresa; Carvalho, Susana M.P.; Larrigaudière, Christian; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/23717.
    10.1016/j.scienta.2017.03.037
  13. Whole-plant mineral partitioning during the reproductive development of rice (Oryza sativa L.). Minimal information exists on whole-plant dynamics of mineral flow. Understanding these phenomena in a model plant such as rice could help in the development of nutritionally enhanced cultivars. A whole-plant mineral accumulation study was performed in rice (cv. Kitaake), using sequential harvests during reproductive development panicle exertion, grain filling, and full maturity stages in order to. 2017. Sperotto, Raul A.; Vasconcelos, Marta W.; Grusak, Michael A.; Fett, Janette P.. http://hdl.handle.net/10400.14/23771.
    10.5424/sjar/2017152-10332
  14. Multispectral imaging combined with conventional analysis for early stage identification of Fe deficiency in soybean (Glycine max L.). 2017. Vasconcelos, Marta W.; Araujo, David; Santos, Carla S.; Carvalho, Susana M. P.. http://hdl.handle.net/10400.14/26970.
  15. Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations. The biochemical basis of internal browning disorders (IBD) in ‘Rocha’ pear has been linked to alterations in the antioxidant and fermentative metabolism. In order to further elucidate the involvement of these metabolic pathways on IBD development, we investigated their regulation at a metabolic and transcriptional level in pears that were stored under four distinct conditions: i) cold air (-0.5 °C. 2017. Deuchande, Teresa; Carvalho, Susana M.P.; Giné-Bordonaba, Jordi; Vasconcelos, Marta W.; Larrigaudière, Christian. http://hdl.handle.net/10400.14/23716.
    10.1016/j.postharvbio.2017.05.011
  16. Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition. Plant-based foods offer a wide range of nutrients that are essential for human and animal health. Among these nutrients, iron stands out as one of the most important micronutrients. Increasing the iron content in many staple and non-staple plant foods continues to be a goal of many scientists around the world. However, the success of such initiatives has sometimes fallen short of their expected ta. 2017. Vasconcelos, Marta W.; Gruissem, Wilhelm; Bhullar, Navreet K. http://hdl.handle.net/10400.14/23047.
    https://doi.org/10.1016/j.copbio.2016.10.001
  17. Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity. Plants grown at high relative air humidity (RH = 85%) show hampered stomatal closure in response to closing stimuli. We hypothesized that a moderate salinity during growth could trigger a stress response and stimulate stomatal functioning due to an increased leaf abscisic acid concentration ([ABA]). Cut rose ‘Prophyta’ was grown at moderate (63%) or high (89%) RH combined with three electrical con. 2017. Carvalho, Dália R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Vreugdenhil, Dick; Heuvelink, Ep; Carvalho, Susana M. P.. http://hdl.handle.net/10400.14/23663.
    10.1016/j.envexpbot.2017.07.018
  18. Chemical and structural characterization of Pholiota nameko extracts with biological properties. Edible mushrooms including Pholiota nameko are excellent sources of extractable bioactive compounds with much to explore. Enzymatic extractions with Cellulase and Viscozyme were responsible for highest extraction yields (67-77%). No strong antioxidant activity was observed although extracts were able to scavenge ABTS(+) and OH(+). Potential prebiotic activity was observed in all extracts, some inc. 2017. Rodrigues, Dina; Freitas, Ana C.; Sousa, Sérgio; Amorim, Manuela; Vasconcelos, Marta W.; Costa, João P. da; Silva, Artur M.S.; et al. http://hdl.handle.net/10400.14/23141.
    10.1016/j.foodchem.2016.08.030
  19. Stress Signaling Responses in Plants. 2016. Vasconcelos, Marta W.; Menguer, Paloma Koprovski; Hu, Yanbo; Revers, Luis Fernando; Sperotto, Raul Antonio. http://hdl.handle.net/10400.14/22994.
  20. Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear. This study aimed to evaluate the potential of two dynamic controlled atmospheres, DCA-CF (chlorophyll fluorescence sensor) and DCA-EtOH (ethanol sensor) when compared to controlled atmosphere (CA), in the prevention of internal browning disorders (IBD) in ‘Rocha’ pear stored under commercial conditions. Pears harvested at optimal maturity were stored for 145 days at 0.5 C and 95% relative humidity. 2016. Deuchande, Teresa; Carvalho, Susana; Guterres, Umbelina; Fidalgo, Fernanda; Isidoro, Nelson; Larrigaudière, Christian; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/23072.
    http://dx.doi.org/10.1016/j.lwt.2015.08.075
  21. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communisL. cv. Rocha) during Long-Term Storage. This study aimed at understanding the biochemical basis of internal browning disorders (IBDs) in 'Rocha' pear. For this purpose, the effects of storage under normal controlled atmosphere (CA) (3 kPa of O2 + 0.5 kPa of CO2) and IBD-inducing CA (1 kPa of O2 + 10 kPa of CO2) on the antioxidant and fermentative metabolisms and polyphenol oxidase (PPO) activity and phenolics concentration were studied.. 2016. Deuchande, Teresa; Larrigaudière, Christian; Giné-Bordonaba, Jordi; Carvalho, Susana; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/23073.
    http://dx.doi.org/10.1021/acs.jafc.6b00740
  22. Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.). Iron deficiency chlorosis (IDC) is a serious environmental problem affecting the growth of several crops in the world. The application of synthetic Fe(III) chelates is still one of the most common measures to correct IDC and the search for more effective Fe chelates remains an important issue. Herein, we propose a tris(3-hydroxy-4-pyridinonate) iron(III) complex, Fe(mpp)3, as an IDC corrector. Dif. 2016. Santos, Carla S.; Carvalho, Susana M.P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, António O. S. S.; Rangel, Maria; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/23108.
    http://dx.doi.org/10.1016/j.plaphy.2016.04.050
  23. Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity. High relative air humidity (RH >= 85%) during leaf expansion hampers stomatal responsiveness to closing stimuli, a genotype-dependent effect. Genotypes with reduced stomatal closure in response to closing stimuli (i.e., sensitive genotypes) show low bulk leaf abscisic acid concentration ([ABA]). We hypothesized that the amount of ABA produced in the roots and delivered with the transpiration strea. 2016. Carvalho, Dália R. A.; Fanourakis, Dimitrios; Correia, Maria João; Monteiro, José A.; Araújo-Alves, José Pedro L.; Vasconcelos, Marta W.; Almeida, Domingos P. F.; et al. http://hdl.handle.net/10400.1/9612.
    10.1016/j.envexpbot.2015.11.001
  24. Gene expression and physiological responses associated to stomatal functioning in Rosa×hybrida grown at high relative air humidity. tHigh relative air humidity (RH = 85%) during growth disturbs stomatal functioning, resulting in excessivewater loss in conditions of high evaporative demand. We investigated the expression of nine abscisic acid(ABA)-related genes (involved in ABA biosynthesis, oxidation and conjugation) and two non-ABA relatedgenes (involved in the water stress response) aiming to better understand the mechanisms. 2016. Carvalho, Dália R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Koning-Boucoiran, Carole F.S.; Vreugdenhil, Dick; Krens, Frans A.; Heuvelink, Ep; Carvalho, Susana M. P.. http://hdl.handle.net/10400.14/23122.
    10.1016/j.plantsci.2016.09.018
  25. Dothistroma needle blight, weather and possible climatic triggers for the disease's recent emergence. Dothistroma needle blight (DNB), caused by the two fungi Dothistroma septosporum and D. pini, is a major disease of pines with a worldwide distribution. Increases in the incidence and severity of disease in areas where the disease has long been established and notable range expansions have both recently been observed. The aim of this review was to assess the relationship between DNB, weather facto. 2016. Woods, A. J.; Martín-García, J.; Bulman, L.; Vasconcelos, Marta W.; Boberg, J.; La Porta, N.; Peredo, H.; et al. http://hdl.handle.net/10400.14/23004.
    10.1111/efp.12248
  26. Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P-eryngii, P-salmoneo stramineus, Pholiota nameko and Hericium erinaceus. The chemical composition and nutritive value of five mushrooms species, some less studied such as Pleurotus citrinopileatus var. cornucopiae, P. salmoneo stramineus or Pholiota nameko, were determined. Protein, sugar and fat contents ranged between 16.2 to 26.6, 52.7 to 64.9 and 2.3 to 3.5 g/100gdry mushroom, respectively. Highest total phenolic content was observed for P. citrinopileatus var. cor. 2015. Rodrigues, Dina M. F.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; Gomes, Ana M. P.; Duarte, Armando C.; Vasconcelos, Marta. http://hdl.handle.net/10773/17323.
    10.3166/10.1007/s13197-015-1826-z
  27. Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. Six representative edible seaweeds from the Central West Portuguese Coast, including the less studied Osmundea pinnatifida, were harvested from Buarcos bay, Portugal and their chemical characterization determined. Protein content, total sugar and fat contents ranged between 14.4% and 23.8%, 32.4% and 49.3% and 0.6–3.6%. Highest total phenolic content was observed in Codium tomentosum followed by S. 2015. Rodrigues, Dina; Freitas, Ana C.; Pereira, Leonel; Rocha-Santos, Teresa A.P.; Vasconcelos, Marta; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; et al. http://hdl.handle.net/10400.14/19907.
    10.1016/j.foodchem.2015.03.057
  28. QTL analysis for stomatal functioning in tetraploid Rosa × hybrida grown at high relative air humidity and its implications on postharvest longevity. High relative air humidity (RH C 85 %) during leaf development disturbs stomatal functioning leading to excessive water loss in conditions of high evaporative demand, resulting in severe reduction in postharvest longevity. In roses, this effect depends on the genotype, opening the possibility for breeding cultivars with more responsive stomata. In this study, we aim at identifying genomic regions. 2015. Carvalho, Dália R. A.; Koning-Boucoiran, Carole F. S.; Fanourakis, Dimitrios; Vasconcelos, Marta; Carvalho, Susana; Heuvelink, Ep; Krens, Frans A.; Maliepaard, Chris. http://hdl.handle.net/10400.14/19941.
  29. Effects of Air Humidity and Air Movement on Growth, Visual Quality and Post-Production Stress Tolerance of Pot Rose ‘Toril’. This work aimed at assessing whether a high level of air movement would improve stomatal closure, counteracting the negative effect of high relative air humidity (RH > 85%) on plant growth, visual quality and postharvest stress tolerance to dark and drought (simulating shipping and/or retailing). Pot rose ‘Toril’ was grown at moderate (60%) and high (90%) RH, combined with no additional air moveme. 2015. Carvalho, D. R. A.; Torre, S.; Vasconcelos, Marta; Almeida, Domingos P. F.; Heuvelink, E.; Carvalho, S. M. P.. http://hdl.handle.net/10400.14/17532.
  30. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output. Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome. In this work, after in vitro digestion, legume samples were used as carbon sources in anaerobic batch cultures to evaluate their impact on the intestinal microbiota composition and on their metabolic products.. 2015. Gullón, P.; Tavaria, Freni; Vasconcelos, Marta; Gomes, Ana M. P.; EXPL/BBB-BIO/1113/2013. http://hdl.handle.net/10400.14/19890.
    GULLÓN, P.; TAVARIA, Freni; VASCONCELOS, Marta; GOMES, Ana M.P. - In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output. Food & Function. ISSN 2042-6496. V
  31. Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.). Iron (Fe) deficiency chlorosis (IDC) leads to leaf yellowing, stunted growth and drastic yield losses. Plants have been differentiated into ‘Fe-efficient’ (EF) if they resist to IDC and ‘Fe-inefficient’ (IN) if they do not, but the reasons for this contrasting efficiency remain elusive. We grew EF and IN soybean plants under Fe deficient and Fe sufficient conditions and evaluated if gene expressio. 2015. Santos, Carla S.; Roriz, Mariana; Carvalho, Susana; Vasconcelos, Marta. http://hdl.handle.net/10400.14/19928.
  32. Morpho-physiological parameters affecting iron deficiency chlorosis in soybean (Glycine max L.). Background and aims Iron deficiency chlorosis (IDC) leads to severe leaf chlorosis, low photosynthetic rates, and yield reductions of several million metric tonnes each year. In order to devise breeding and genetic transformation programs that aim at generating high-yielding and IDC-tolerant soybean lines, it is necessary to better understand the mechanisms that enable tolerant plants to survive u. 2014. Vasconcelos, Marta; Grusak, Michael A.. http://hdl.handle.net/10400.14/14282.
  33. Intraspecific variation of anatomical and chemical defensive traits in Maritime pine (Pinus pinaster) as factors in susceptibility to the pinewood nematode (Bursaphelenchus xylophilus). Key message Migration ability of the PWN through wood branch tissues of adult Maritime pine trees significantly differed among Iberian provenances and this variation was related to differences in anatomical and chemical defensive traits. Abstract The pinewood nematode or pine wilt nematode (PWN; Bursaphelenchus xylophilus) is one of the most dangerous threats to European coniferous forests, especi. 2014. Zas, Rafael; Moreira, Xoaquín; Ramos, Miguel; Lima, Marta R. M.; Silva, Marta Nunes da; Solla, Alejandro; Vasconcelos, Marta; Sampedro, Luis. http://hdl.handle.net/10400.14/17555.
  34. Evaluation of chitooligosaccharide application on mineralaccumulation and plant growth in Phaseolus vulgaris. tChitooligosaccharides (COS) – water soluble derivatives from chitin, are an interesting group of moleculesfor several biological applications, for they can enter plant cells and bind negatively charged molecules.Several studies reported an enhanced plant growth and higher crop yield due to chitosan application insoil grown plants, but no studies have looked on the effect of COS application on pla. 2014. Chatelain, Philippe G.; Pintado, Manuela E.; Vasconcelos, Marta. http://hdl.handle.net/10400.14/14330.
  35. Evaluation of constitutive iron reductase (AtFRO2) expression on mineral accumulation and distribution in soybean (Glycinemax.L). Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop production is central for assuring appropriate iron concentrations in the harvestable organs, for human food or animal feed. The whole-plant movement of iron involves several processes, including the reduction of ferric to ferrous iron at several locations throughout the plant, prior to transmembra. 2014. Vasconcelos, Marta; Clemente, Thomas E.; Grusak, Michael A.. http://hdl.handle.net/10400.14/17554.
  36. Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.). Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversity and can grow in a wide range of environments. Iron (Fe) deficiency is a major abiotic stress in crop production and in aerobic soils, where Fe forms insoluble complexes, and is not readily available for uptake. To cope with Fe deficiency, plants developed mechanisms for Fe uptake, and although ri. 2014. Pereira, Margarida P.; Santos, Carla; Gomes, Ana M. P.; Vasconcelos, Marta. http://hdl.handle.net/10400.14/17556.
  37. Nuclear Magnetic Resonance Metabolomics of Iron Deficiency in Soybean Leaves. Iron (Fe) deficiency is an important agricultural concern that leads to lower yields and crop quality. A better understanding Of the condition at the metabolome level could contribute to the design of strategies to ameliorate Fe-deficiency problems. Fe-sufficient and Fe-deficient soybean leaf extracts and whole leaves were analyzed by liquid H-1 nuclear magnetic resonance (NMR) and high-resolution. 2014. Lima, Marta R. M.; Diaz, Silvia O.; Lamego, Ines; Grusak, Michael A.; Vasconcelos, Marta W.; Gil, Ana M.. http://hdl.handle.net/10773/19395.
    10.1021/pr500279f
  38. Nuclear magnetic resonance metabolomics of iron deficiency in soybean leaves. Iron (Fe) deficiency is an important agricultural concern that leads to lower yields and crop quality. A better understanding of the condition at the metabolome level could contribute to the design of strategies to ameliorate Fe-deficiency problems. Fe-sufficient and Fe-deficient soybean leaf extracts and whole leaves were analyzed by liquid 1H nuclear magnetic resonance (NMR) and high-resolution. 2014. Lima, Marta R. M.; Diaz, Sílvia O.; Lamego, Ine^s; Grusak, Michael A.; Vasconcelos, Marta; Gil, Ana M.. http://hdl.handle.net/10400.14/17553.
  39. High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants. Iron (Fe) deficiency chlorosis (IDC) in soybean results in severe yield losses. Cultivar selection is the most commonly used strategy to avoid IDC but there is a clear interaction between genotype and the environment; therefore, the search for quick and reliable tools to control this nutrient deficiency is essential. Several studies showed that relative humidity (RH) may influence the long distanc. 2014. Roriz, Mariana; Carvalho, Susana M.P.; Vasconcelos, Marta. http://hdl.handle.net/10400.14/17598.
  40. Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate. Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions. Wound damage is sensed by sensors/receptors that recognize increased concentrations of endogenous molecules or their fragments, and tissue response involves an increase in respiration rate. Respiration behavior of fresh-cut strawberries is affected by wounding, storage temperature and oxygen availa. 2014. Amaro, Ana Luísa; Pereira, Maria João; Carvalho, Susana; Vasconcelos, Marta; Pintado, M. E.. http://hdl.handle.net/10400.14/17513.
  41. Editorial- From soil to seed: micronutrient movement into and within the plant. Editorial. 2014. Sperotto, Raul A.; Ricachenevsky, Felipe K.; Williams, Lorraine E.; Vasconcelos, Marta; Menguer, Paloma K.. http://hdl.handle.net/10400.14/17450.
  42. Estudos anatómicos e histológicos em folhas de roseira desenvolvidas em diferentes condições de humidade relativa. High relative air humidity (RH > 85%) during growth has a negative impact on postharvest longevity of cut roses, being described a different susceptibility among cultivars. In this study, we evaluated the effect of RH on leaf anatomical and histological characteristics in six genotypes from a cut rose segregating tetraploid population (four sensitive and two with intermediate response to desiccati. 2014. Monteiro, A.; Carvalho, D. R. A; Vasconcelos, Marta; Correia, C.; Moutinho-Pereira, J. M.; Gonçalves, B.; Bacelar, E.; Carvalho, S. M. P.. http://hdl.handle.net/10400.14/17524.
  43. Avaliação do contributo da expressão genética na tolerância à desidratação em Rosa × hybrida cultivada em humidade relativa elevada. Cultivation of cut flowers with high postharvest longevity is of extreme importance for consumer’s satisfaction. A negative water balance is indicated as the most important factor reducing longevity. This problem is more severe in plants grown at high relative air humidity (i.e. RH > 85%) mainly due to a poor stomatal functioning associated to lower abscisic acid (ABA) concentrations, leading to h. 2014. Carvalho, D. R. A.; Vasconcelos, Marta; Koning-Boucoiran, C. F. S.; Krens, F. A.; Heuvelink, E.; Carvalho, S. M. P.. http://hdl.handle.net/10400.14/17523.
  44. Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango. Biostimulants derived from natural products are being used by several strawberry growers to increase productivity and fruit quality. Given their high cost it is of utmost importance to carry out studies to validate their positive effect at plant level and to optimize their application. This study aimed at evaluating the effect of a commercial seaweed-derived biostimulant on yield and quality of st. 2014. Silva, João F.; Pinheiro, Rita F.; Amaro, Ana L.; Pereira, Maria J.; Roriz, Mariana; Aguiar, Ana; Pintado, M. E.; Vasconcelos, Marta; Carvalho, S. M. P.. http://hdl.handle.net/10400.14/17493.
  45. Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature. Rocket leaves are widely consumed as a ready-to-eat (RTE) leafy vegetable, valued by its wide range of health promoting phytonutrients, including vitamin C and phenolic compounds. Processing and storage conditions are known to affect quality of RTE rocket leaves, with package atmosphere and low temperature as key factors in quality maintenance throughout processing to consumption. However, informa. 2014. Amaro, Ana Luísa; Pereira, Maria João; Carvalho, Susana; Vasconcelos, Marta; Pintado, M. E.. http://hdl.handle.net/10400.14/17498.
  46. Chitosan as a biocontrol agent against the pinewood nematode (Bursaphelenchus xylophilus). The pine wilt disease (PWD) is caused by Bursaphelenchus xylophilus and poses great environmental and economic challenges. Thus, the development of sustainable techniques for the control of this epidemic disease is of major importance. This work aimed at evaluating if the application of different molecular weight (MW) chitosans as a soil amendment could be used to control the PWD in maritime pine. 2014. Silva, M. Nunes da; Cardoso, A. R.; Ferreira, D.; Brito, M.; Pintado, M. E.; Vasconcelos, Marta. http://hdl.handle.net/10400.14/17444.
  47. Study of the mineral composition of different Nigerian yam flours. Yam is a root crop essential for the lives of hundreds of millions of people in many African, Asian and South American countries. Yam roots are in fact used to produce a variety of food items, including yam flour. The flours are consumed mainly as a source of carbohydrate; however, they also supply several minerals which are essential for good state of health. In this study we report about a syste. 2014. Piccirillo, Clara; Vincenza, Ferraro; Roriz, Mariana; Omohimi, Celstina; Abayomi, Louise A.; Vasconcelos, Marta W.; Sanni, Lateef; Pintado, Manuela. http://hdl.handle.net/10400.14/17499.
  48. Nutritional and functional audit to the process of fresh-cut strawberry. 2013. Amaro, Ana; Pereira, Maria João; Carvalho, Susana; Vasconcelos, Marta; Pintado, M. E.. http://hdl.handle.net/10400.14/14353.
  49. Transcriptomic analysis of iron deficiency related genes in the legumes. Among the mineral elements required by humans, iron (Fe) is the most common cause of nutritional deficiencies, particularly anaemia. Legume plants are extremely important in the world's diet and they are major sources of mineral nutrients. However, when these plant foods are grown in calcareous soil, their production is severely affected by Fe deficiency chlorosis (IDC), andwhen less Fe is availab. 2013. Santos, Carla A.; Silva, Ana I.; Serrão, Inês; Carvalho, Ana L.; Vasconcelos, Marta. http://hdl.handle.net/10400.14/14283.
  50. Potential of traditional pulses from Portugal to promote the growth of probiotic. 2013. Ribeiro, Catarina; Gullón, Patricia; Gullón, Beatriz; Sousa, Sérgio; Vasconcelos, Marta; Gomes, Ana. http://hdl.handle.net/10400.14/14355.
  51. Effect of processing and storage on nutritional and functional quality of strawberry. 2013. Pereira, Maria João Valle; Amaro, Ana; Carvalho, Susana; Vasconcelos, Marta; Pintado, M. E.. http://hdl.handle.net/10400.14/14351.
  52. Effects of different Fe supplies on mineral partitioning and remobilization during the reproductive development of rice (Oryza sativa L.). Background: Minimal information exists on whole-plant dynamics of mineral flow through rice plants and on the source tissues responsible for mineral export to developing seeds. Understanding these phenomena in a model plant could help in the development of nutritionally enhanced crop cultivars. A whole-plant accumulation study, using harvests during reproductive development under different Fe supp. 2012. Sperotto, Raul Antonio; vasconcelos, Marta wilton; Grusak, Michael Andrew; Fett, Janette Palma. http://hdl.handle.net/10183/110029.
  53. Pestes invasoras: procura de novas soluções para um velho problema. 2012. Lima, Marta R. M.; Santos, Carla; Roriz, Mariana; Nunes, Marta; Vasconcelos, M. W.. http://hdl.handle.net/10400.14/9955.
  54. Resposta Fisiológica de Pinus spp. nas Primeiras Horas após Infecção com Bursaphelenchus xylophilus (Nematoda: Aphelenchoididae). O objectivo deste estudo consistiu na comparação da resposta à infecção com o nemátode da madeira do pinheiro (NMP) Bursaphelenchus xylophilus entre Pinus pinaster e Pinus pinea no estádio inicial da doença, três horas após inoculação. O NMP é o agente causal da doença da madeira do pinheiro, tem em Portugal como hospedeiro principal o pinheiro bravo, P. pinaster, e tem como vector Monochamus gall. 2011. Santos,Carla; Vasconcelos,Marta. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100008.
  55. Nutrição nas leguminosas através da biofortificação. 2011. Santos, Cátia; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/7654.
  56. Study of symptoms and gene expression in four Pinus species after pinewood nematode infection. Pine wilt disease, caused by the pinewood nematode Bursaphelenchus xylophilus (Steiner and Buhrer) Nickle, is originating severe infections in pine trees. The disease is detected when external symptoms appear (e.g. needle chlorosis), but trees could remain asymptomatic for long periods and serve as a long-term host. The primary goal of this study was to assess the effect of inoculation with an avi. 2011. Franco, Albina R.; Santos, Carla; Roriz, Mariana; Rodrigues, Rui; Lima, Marta R. M.; Vasconcelos, Marta W.; Franco, Albina, R.. http://hdl.handle.net/10400.14/7669.
    FRANCO, Albina R....[et al] -Study of symptoms and gene expression in four Pinus species after pine wood nematode infection. In International Symposium on Genomics of Plant Genetic Resources (GPGR2), 2, Bologna, Italy, 24-27 Abril, 2010. Book of abstrats:
  57. Pine wilt disease and the pinewood nematode: a threat to Mediterranean pine forests.. Bursaphelenchus xylophilus, the pinewood nematode (PWN), is the causal agent of pine wilt disease (PWD). It was detected for the first time in Europe in 1999, in declining maritime pine (Pinus pinaster) in Portugal. The PWN has been detected in new pine (P. pinaster) forest areas in the center of the country, in 2008, despite efforts developed by the national forestry and quarantine authorities to. 2011. Mota, Manuel; Ribeiro, Bruno; Carrasquinho, Isabel; Ribeiro, P.; Evaristo, I.; Costa, R.; Vieira, Paulo; Vasconcelos, Marta. http://hdl.handle.net/10174/4446.
  58. Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster). For a long time it was thought that Bursaphelenchus xylophilus was the only agent of the pine wilt disease. Recently, it was discovered that there are bacteria associated with the nematodes that contribute to the pathogenesis of this disease, mainly through the release of toxins that promote the death of the pines. Among the species most commonly found, are bacteria belonging to the Bacillus, Pant. 2011. Roriz, Mariana; Santos, Carla; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/7640.
  59. Resposta fisiológica de pinus spp. nas primeiras horas após infecção com Bursaphelenchus Xylophilus (Nematoda: Aphelenchoididae). The purpose of this study was to compare the response to infection with the pine wood nematode (PWN) Bursaphelenchus xylophilus between Pinus pinaster and Pinus pinea at an initial stage of the disease, three hours after inoculation. The PWN is the causal agent of pine wilt disease, in Portugal its main host is the maritime pine, P. pinaster, and its vector is Monochamus galloprovincialis. Current. 2011. Santos, Carla; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/7655.
  60. Influence of bacteria in Bursaphelechus xylophilus infection mechanisms. 2010. Roriz, Mariana; Santos, Carla; Lima, Marta; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/6149.
    RORIZ, Mariana...[et al] - Influence of bacteria in Bursaphelechus xylophilus infection mechanisms. In Plant & Animal Genomes XVIII Conference. San Diego, CA, USA, 9 - 13 Janeiro, 2010. [Book of Abstracts. S. l. : s. n., 2010] 1 p.
  61. Study of specific genes of infection by Bursaphalenchs xylophilus in Portuguese Pine trees. 2010. Santos, Carla; Roriz, Mariana; Lima, Marta; Franco, Albina; Vasconcelos, Marta; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/6147.
    SANTOS, Carla...[et al] - Study of specific genes of infection by Bursaphalenchs xylophilus in Portuguese Pine trees. In Plant & Animal Genomes XVIII Conference. San Diego, CA, USA, 9 - 13 Janeiro, 2010. [Book of Abstracts. S. l. : s. n., 2010] 1 p.
  62. Como produzir alimentos transgénicos com maior valor nutritivo?. 2010. Vasconcelos, Marta. http://hdl.handle.net/10400.14/5851.
    VASCONCELOS, Marta - Como produzir alimentos transgénicos com maior valor nutritivo?. In Ciclo palestras de Engenharia Alimentar, Vila Real, UTAD, 5 de Maio, 2010.[Livro de resumos]. 1 p.
  63. Characterization of the root transcriptome for iron and zinc homeostasis-related genes in indica rice (Oryza sativa L). Micronutrient malnutrition is the most common form of nutrient deficiency among populations having a cereal-based diet. Rice is the staple food for one third of the world’s population but is poor source of iron and zinc content. We have characterized root transcriptome of diverse indica rice cultivars for expression of ten known metal homeostasis related genes in plants grown under controlled cond. 2010. Chandel, G.; Banerjee, S.; Vasconcelos, Marta; Grusak, M. A.. http://hdl.handle.net/10400.14/4899.
  64. Effects of AtFRO2 expression in the nutritional enhancement of soybean (Glycine max. L). 2010. Vasconcelos, Marta W.; Clemente, Tom; Grusak, Michael A.; Santos, Carla; Roriz, Mariana; Lima, Marta. http://hdl.handle.net/10400.14/5840.
    VASCONCELOS, Marta W.; CLEMENTE, Tom; GRUSAK, Michael A. - Effects of AtFRO2 expression in the nutritional enhancement of soybean (Glycine max. L). In International Symposium on Genomics of Plant Genetic Resources (GPGR2), 2, Bologne, Italy, 24-27 Abril,
  65. Genotypic and phenotypic characterization of different probiotic strains of Lactobacillus spp. and Bifidobacterium spp.. 2009. Henriques, Silvino S.; Ribeiro, Guilherme M.; Vasconcelos, Marta; Gomes, Ana; Marques, Maria R.; Vasconcelos, Marta W.; Gomes, Ana M.. http://hdl.handle.net/10400.14/5905.
  66. Resistance induction to pine wilt disease in four month old seedlings of Pinus spp. by inoculation with an avirulent nematode strain: case study. 2009. Franco, Albina R.; Rodrigues, Rui; Vasconcelos, Marta W.. http://hdl.handle.net/10400.14/5845.
    FRANCO, Albina R.; RODRIGUES, Rui; VASCONCELOS, Marta W. - Resistance induction to pine wilt disease in four month old seedlings of Pinus spp. by inoculation with an avirulent nematode strain: case study. In Plant Gem, 8, Lisboa, 07-10 Outubro, 2010. [Boo
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2017 - Atual FIRST - FIRst Steps Towards mitigating plant nutritional losses due to elevated CO2 and Fe restriction in common bean (Phaseolus vulgaris L.) and rice (Oryza sativa L.)
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - Atual ‘NOVELA-New Uses for Legumes’
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - Atual IMPULSE: IMpact of a PULSE-based partial replacement diet on metabolome and health
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - Atual ‘BioTech4TOM: (Bio)technological and agronomical tools for improved water and nutriente use efficiency in tomato´.
Coorientador
 Doutoramento em Agronomia (Doutoramento)
Universidade do Porto, Portugal
2015 - Atual “New challenges on the control of Flavescence dorée in grapevine: exploiting genetic resources and the use of elicitors”
Coorientador
 Doutoramento em enologia e viticultura (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - Atual “Kiwi Bacterial Canker: Exploring Resistance Mechanisms and Control Techniques”
Coorientador
 Doutoramento em agronomia (Doutoramento)
Universidade do Porto, Portugal
2014 - Atual 'Genetic selection of strains of prebiotic bacteria for incorporation into symbiotic yoghurts'.
Coorientador
 Mestrado em microbiologia aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2021/05/31 “UTIL-Utilization of plant-growth promoting bacteria to ameliorate iron nutrition in the legumes”
Orientador
 Biotechnology (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Study of the effect of applying a biostimulant on Fragaria x ananassa Duch: comparative analysis of cultivars and production systems with the correlation of molecular responses'. University of Porto
Coorientador
Universidade do Porto, Portugal
2019 - 2019 Effect of different forms of nitrogen nutrition on kiwifruit resistance to Pseudomonas syringae pv.actinidiae/ Efeito de diferentes formas de azoto na resistência do kiwi a Pseudomonas syringae pv.actinidiae
Coorientador
 Mestrado em Engenharia Agronómica (Mestrado)
Universidade do Porto, Portugal
2018 - 2019 Impact of high CO2 and iron restriction on nutrition of soy (Glycine max L.) and beans (Phaseolus vulgaris L.).
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 ´Understanding the drivers and barriers for legume uptake by farmers in Europe´
Orientador
 International EDAMUS program on Sustainable Management of Food Quality. (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Study of the mechanism of action and method of application of a new compound [Fe (mpp) 3], in soybean plants (Glycine max L.) grown in alkaline soil'
Coorientador
Universidade do Porto, Portugal
2018 - 2018 FDA legislation to export products to the united states of America
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Quality Control in the Bakery Industry and Integration Studies for New Formats
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 ‘Understanding the role of methyl jasmonate and its inhibitors on pine defense against the pinewood nematode.´
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 ´Morphological and physiological mechanisms of biostimulant and calcium application in strawberry culture: an integrated approach.´
Coorientador
Universidade do Porto, Portugal
2018 - 2018 Evaluation of the susceptibility mechanisms of different cultivars of Actinidia spp. to Pseudomonas syringae pv. actinidiae (PSA) and pv. actinidifoliorum (PFM)
Coorientador
Universidade do Porto, Portugal
2018 - 2018 'Evaluation of the potential of new methods of control against bacterial cancer of the kiwi caused by Pseudomonas syringae pv. actinidiae (Psa) ’
Coorientador
Universidade do Porto, Portugal
2018 - 2018 Metabolism study of Catharanthus roseus plants infected by the Aster yellow phytoplasma with different virulences: role of methyl-jasmonate.
Coorientador
Universidade do Porto, Portugal
2018 - 2018 ‘The potential role of legumes and inoculants in sustainable farming Systems’.
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 'Future perspectives for food sustainability: new sources of protein in the Portuguese diet'.
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Acceptability of a Pulse-Based Lunch Replacement Diet and Respective Health Impact on Adults´s Anthropometry: An Eight Weeks Intervention.
Coorientador
Università degli Studi della Basilicata, Itália
2018 - 2018 'Evaluation of the effect of applying a commercial algae-based stimulant on the production, quality and growth of blueberry plants (Vaccinium corymbosum L.) ´. 2017
Coorientador
Universidade do Porto, Portugal
2018 - 2018 Non-invasive monitoring of nutritional content in tomatoes.
Coorientador
Universidade do Porto, Portugal
2013 - 2017 IDC: Unravelling the Molecular and Physiological Components that Contribute to Iron Deficiency Chlorosis
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2017 Understanding the genetic and biochemical mechanisms of internal browning in 'Rocha' pears stored in a controlled atmosphere
Orientador
 Biotechnology (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 ‘Understanding and enhancing potential vase life of Rosa hybrida: from pre-harvest conditions to post-harvest longevity’
Coorientador
 Biotechnology (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 “Mechanisms of the internal browning disorders during long term storage of ‘Rocha’ pear”. da Faculdade de Ciências da Universidade do Porto. 2015
Coorientador
Universidade do Porto, Portugal
2015 - 2015 Study of grape variety susceptibility and application of elicitors in the vineyard
Coorientador
Universidade do Porto, Portugal
2015 - 2015 Effects of vermicompost application on tomato emergence, growth and productivity
Coorientador
Universidade do Porto, Portugal
2015 - 2015 ´Assessment of the effects of the application of biostimulant and synthetic cytokinin CPPU on growth, productivity and quality in blueberry (Vaccinium corymbosum) ’.
Orientador
Universidade do Porto, Portugal
2014 - 2014 Evaluation of resistance mechanisms to ‘Bursaphelanchus xilophilus’ and new wood treatment processes
Orientador
 Mestrado em Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 'Internal browning in' rock 'pear during prolonged storage: biochemical markers and control strategies'.
Coorientador
Universidade do Porto, Portugal
2014 - 2014 “Evaluation of the physiological and molecular impact of iron deficiency in two legume species”.
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2013 ‘Study of the Fe uptake systems in two different rice cultivars’. da Escola Superior de Biotecnologia da Universidade Católica Portuguesa.2013
Orientador
 Mestrado em Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2012 ‘Identification and Functional Analysis of Nematode Resistance Genes’.
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2011 Thesis title: ‘Identification of genes differentially expressed in P. pinea and P. pinaster after infection with the pine wood nematode (PWN) using the SSH technique’. of the Higher School of Biotechnology of Universidade Católica Portuguesa.2011
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2011 “Study of population dynamics of bacteria associated with pine wood nematode after inoculation with different strains of Bursaphelenchus xylophilus in maritime pine (Pinus pinaster).
Orientador

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2019 Member of the jury of the doctoral exams with a thesis entitled 'Response to multiple stressors in Iberian pine trees: tradeoffs between drought stress and resistance to herbivory',
Vogal
 Stefanía Suárez Vidal (Doutoramento)
Universidade de Vigo, Espanha
2018 Member of the jury for the PhD exams in Agricultural Sciences, specializing in Agronomy by candidate Florinda Martins Gama, with a thesis entitled ‘Movement and signaling of iron in plants with strategy I’, University of Algarve, Faro, Portugal
Arguente principal
 Florinda Martins Gama, (Doutoramento)
Universidade do Algarve, Portugal
2018 Member of the jury of a PhD thesis in Plant Biology in by candidate Rajib Podder, with a thesis entitled 'Iron biofortification and fortification of lentil (Lens culinaris Medik.)', University of Saskatchewan, Canada
Arguente principal
 Rajib Podder (Doutoramento)
Universidade de Saskatchewan, Canadá
2018 Member of the jury of a Doctorate en Conservación y Sustainable Use of Sistemas Forestales thesis by candidate Jórdan Munoz, with a thesis entitled 'Interactions of virus fungus insect in pine pitch canker disease', University of Valladolid, Spain
Arguente
 Jórdan Munoz (Doutoramento)
Universidad de Valladolid, Espanha
2017 Jury member as arguing member of PhD thesis in Molecular Biology of candidate Maria Cecília Marques dos Santos Mousinho Almadanim of Câmara Pina, with thesis entitled 'OSCPK17-A calcium-dependent protein kinase that modulates rice response to abiotic stress', ITQB-UNL , Portugal
Arguente
 Maria Cecília Marques dos Santos Mousinho Almadanim da Câmara Pina (Doutoramento)
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
2017 Member of the jury as the main candidate for a doctoral thesis by candidate Yianliang Wang, with a thesis entitled 'Biochemical and molecular analysis of plant root released organic anions and their function in relation to phospohorous uptake' by the Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Norway
Arguente principal
 Yianliang Wang (Doutoramento)
Norges miljø- og biovitenskapelige universitet, Noruega
2017 Member of the panel of external evaluators of the PhD in “Plant and Animal Science, XXX Cycle” of the PhD thesis of the candidate Rocco Caracciolo, entitled ‘Evaluation of the antagonistic activity of Bacillus amyloliquefaciens against some fungal pathogens of wheat’ University of Tuscania, Italy
Arguente principal
 Rocco Caracciolo (Doutoramento)
Università degli Studi della Tuscia, Itália
2016 Jury member as an arguing member of a Doctor Europaeus (PhD in Plant Protection) thesis by candidate Peter Moubarak, entitled 'Survey of bacterial diseases in stone fruits in Lebanon and investigation of phenotypic and genetic diversity of the isolated Pseudomonas syringae pathovars', Università Tuscia, Italy.
Arguente principal
 Peter Moubarak (Doutoramento)
Università degli Studi della Tuscia, Itália
2015 Member of the panel of external evaluators of the doctoral thesis of the candidate Paula Zamora, with a thesis entitled 'Biological control of the chancro del castaño mediente el empleo de hypovirulent isolates of Cryphonectria parasitica en Castilla y León', University of Valladolid, Spain
Arguente
 Paula Zamora (Doutoramento)
Universidad de Valladolid, Espanha
2014 Jury member as an arguing member of a PhD thesis in Biology by candidate Sara Bettencourt Saraiva Alves Ramos, with a thesis entitled 'Interaction between class III peroxidases and arabinogalactan proteins in plant cell physiology', University of Porto, Portugal
Arguente
 Sara Bettencourt Saraiva Alves Ramos (Doutoramento)
Universidade do Porto, Portugal
2014 Jury member as an arguing member of an international doctoral thesis of candidate Ruben Vicente Pérez, entitled 'Physiological, biochemical and molecular characterization of carbon and nitrogen metabolism in durum wheat plants grown in high CO2 with distinct nitrogen availability', Universidade de Salamanca, Spain
Arguente principal
 Ruben Vicente Pérez (Doutoramento)
Universidad de Salamanca, Espanha

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2020 - Atual Member of the Evaluation Panel for Fundamental Research and Multidisciplinary Sciences, of the Flanders Research Foundation (FWO), Belgium
Especialista
 Research Foundation of Flanders, Belgium (FWO).
2016 - Atual Member of the European Projects Evaluation Panel for H2020, Research and Innovation Action, Brussels, Belgium
Avaliador
 EU Framework Programme for Research and Innovation Science with and for Society, Bélgica
2015 - Atual Member of the panel of external evaluators of a doctoral thesis by candidate Sara Alcaniz Lucas, with a thesis entitled 'Formulations of EDDHA / Fe3 + chelates and methodologies for their analysis based on NMR', University of Alicante, Spain
Avaliador
2015 - Atual Member of the Evaluation Panel for Doctoral Scholarships in Companies, Foundation for Science and Technology (FCT), Portugal
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal
2015 - Atual Evaluator for the National Research Agency (ANI), Portugal
Avaliador
 Agência Nacional de Inovação SA, Portugal
2013 - Atual Member of the ERA-NET program evaluation panel, EU

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2019 - Atual Member of the monitoring evaluation panel of Assistant Professor on Tenure Track, University of Copenhagen, Denmark
Membro
 Universidade de Copenhaga, Alemanha
2015 - Atual Member of the evaluation panel for a ‘Tenure-track assistant professorship’ contest on ‘Plant Nutrition and Food Quality (211-0362)’ for the University of Copenhagen, Denmark
Membro
 Universidade de Copenhaga, Alemanha
Distinções

Prémio

2022 World´s Top 2% Scientists 2022 in the area of Food Science / Plant Biology & Botany
2021 World's Top 2% Scientists 2021 in the area of Biology
2020 1st prize with the product FavaJava
NewFoods Program, Portugal
2019 3º prize (as supervisor), with the work “Development of a symbiotic yogurt with legumes” by Evla Ferro Vieira (PhD student)
Entrepreneurship in Food and Technology , Países Baixos
2019 Finalist of the competition Ecotrophelia 2019 with the product “PlantCakes”. Team: Beatriz Silva e João Carvalho. Mentores: Marta Vasconcelos, Carla Santos, Maria João Rhino.
Ecotrophelia , Portugal
2019 1st prize with the product BBDonuts
New Food Program, Portugal
2018 Accésit Award of Fertiberia (as supervisor)
Fertiberia, Espanha
2015 2nd place (as coordinator) on the "4º Concurso Universitário da CAP- Cultiva o teu Futuro: Inovação no setor da Floresta" with the project ‘Chitosan As a New Product For The Sterilization of Wood’
Confederação dos Agricultores de Portugal, Portugal
2014 Semifinalist (as a coordinator) on 3º Concurso Universitário CAP - Cultiva o teu Futuro: Inovação no setor hortofrutícola with ‘PROMORANGO: Otimização da aplicação de um bio-estimulante para o aumento da produtividade, nutrição e tempo de prateleira
Confederação dos Agricultores de Portugal, Portugal
2014 1st prize, poster presentation
2013 1st prize, pannel presentation
2004 1st place, Outstanding Scientific Article Award
CGIAR, França

Título

2017 Selected by the National Academy of Sciences, Institute of Higher Studies, to belong to the Young Scientists Seminar in the field of agrarian sciences (3-year term)
Academia Nacional de Ciencias, Portugal
2017 Nominated and selected to integrate the World Science Forum 2017
Academia Nacional de Ciencias, Portugal
2017 Member of the International Plant Nutrition Council
International Plant Nutrition Council, Canadá

Outra distinção

2015 1st place (ex equo) in the "Concurso Internacional para Investigador FCT (Developing Grant)" in agrarian sciences
Fundação para a Ciência e a Tecnologia, Portugal
2013 Semifinalist, 21º concurso de Jovens Cientistas e Investigadores, VII Mostra Nacional de Ciência
Fundação da Juventude, Portugal
2006 Recognized as an "Outstanding Scientist"
United States Immigration and Customs Enforcement, Estados Unidos