Curriculum Vitae
Rose Daphnee Ngameni Tchonkouang
Identificação
Identificação pessoal
- Nome completo
- Rose Daphnee Ngameni Tchonkouang
Nomes de citação
- Tchonkouang, Rose Daphnee
- Tchonkouang, R.D.N.
- Tchonkouang, R.D.
- Rose Daphnee Tchonkouang
Identificadores de autor
- Ciência ID
- 521D-EF12-1471
- ORCID iD
- 0000-0002-0039-6792
- Scopus Author Id
- 57222246875
Websites
- https://www.med.uevora.pt/profile/459/ (Profissional)
- https://www.researchgate.net/profile/Rose-Daphnee-Tchonkouang (Rede social)
- https://scholar.google.com/citations?user=gQtxTTUAAAAJ&hl=fr (Académico)
Domínios de atuação
- Ciências Agrárias - Biotecnologia Agrária e Alimentar
- Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
Idiomas
| Idioma | Conversação | Leitura | Escrita | Compreensão | Peer-review |
|---|---|---|---|---|---|
| Francês (Idioma materno) | |||||
| Inglês (Idioma materno) | |||||
| Português | Utilizador independente (B1) | Utilizador independente (B1) | Utilizador independente (B1) | Utilizador independente (B1) | Utilizador independente (B1) |
Formação
| Grau | Classificação | |
|---|---|---|
|
2019 - 2021
Concluído
|
Food Technology (Mestrado)
Universidade do Algarve Instituto Superior de Engenharia, Portugal
"Method Development and Validation for the Efficient Detection of Super-Attenuating (over-fermenting) Spoilage Yeast (Saccharomyces
Cerevisiae var. diastaticus) in the Brewery Industry" (TESE/DISSERTAÇÃO)
|
17/20 |
|
2015 - 2017
Concluído
|
Biotechnology Management (Bachelor)
Especialização em Biotechnology
Pearson Institute of Higher Education, África do Sul
"Eutrophication and Algal bloom: Analysis of bloom forming algal species in a eutrophicated pond (Midrand, South Africa)" (TESE/DISSERTAÇÃO)
|
16/20 |
Percurso profissional
Ciência
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2021/11 - Atual | Investigador (Investigação) | Universidade do Algarve, Portugal |
| Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal (...) |
||
| 2020/11 - 2021/10 | Estagiário de Investigação (Investigação) | Anheuser-Busch InBev NV, Bélgica |
| Global Innovation and Technology Center - Anheuser-Busch InBev, Bélgica (...) |
||
| 2019/10 - 2019/12 | Investigador (Investigação) | Universidade do Algarve, Portugal |
| Universidade do Algarve Instituto Superior de Engenharia, Portugal |
Cargos e Funções
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2018/01 - 2018/03 | Food quality control analyst (Graduate Internship) | Camlait S.A., Camarões |
| Laboratory of physicochemical analysis - Camlait S.A , Camarões | ||
| 2017/06 - 2017/07 | Laboratory Technician (BSc Internship) | Inqaba Biotechnical Industries , África do Sul |
| DNA Sequencing Laboratory - Inqaba Biotec, África do Sul |
Projetos
Bolsa
| Designação | Financiadores | |
|---|---|---|
| 2022/04 - 2025/03 | Formulation of tomato products (bar, leathers, juice and sauce) and their pasteurization using emergent/non-thermal technologies
(FunTomP - Functionalized Tomato Products)
Bolseiro de Investigação
Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
|
Partnership for Research and Innovation in the Mediterranean Area Horizon 2020 Em curso
|
| 2021/11 - 2022/02 | Valorising the health benefits of Traditional Mediterranean food products (FunTomP - Functionalized Tomato Products)
Bolseiro de Investigação
Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
|
Partnership for Research and Innovation in the Mediterranean Area Horizon 2020 Concluído
|
| 2020/11 - 2021/10 | Method Development and Validation for the Efficient Detection of Super-Attenuating (over-fermenting) Spoilage Yeast (Saccharomyces
Cerevisiae var. diastaticus) in the Brewery Industry
2019-1-PT01-KA103-060325
Investigador
Global Innovation and Technology Center - Yeast & Fermentation Laboratory, Bélgica
Anheuser-Busch InBev NV, Bélgica |
Erasmus Plus
Concluído
|
Produções
Publicações
| Artigo em conferência |
|
| Artigo em revista |
|
| Capítulo de livro |
|
| Poster em conferência |
|
| Recurso online |
|
| Tese / Dissertação |
|
Atividades
Apresentação oral de trabalho
| Título da apresentação | Nome do evento Anfitrião (Local do evento) |
|
|---|---|---|
| 2023/11/09 | Formulation Design of Tomato Juice | FunTomP project General Assembly 2023
Aiju Instituto Tecnológico de Producto Infantil y Ocio (Valencia, Espanha)
|
| 2022/07/01 | UV-C Pasteurization of tomato pulp: Degradation kinetics of Lycopene and beta-carotene | FunTomP Project Board Meeting
Ege University (Izmir, Turquia)
|
| 2022/05/11 | Development of Functional Tomato Juice and Sauce | Presentation during the curricular unit 'Seminar' of the Master of Science in Food Technology at the University of Algarve
(Faro, Portugal)
|
| 2021/12/03 | Method Development & Validation for the Efficient Detection of Super-Attenuating (over-fermenting) Spoilage Yeast (Saccharomyces cerevisiae var. diastaticus) in the Brewery Industry | Dissertation Defense of the MSc Food Technology
Universidade do Algarve (Faro, Portugal)
|
| 2020/09/09 | Moisture sorption isotherms of coriander leaves and estimation of shelf life of dried coriander leaves (Coriandrum Sativum) | 11th International Conference on Simulation and Modelling In the Food and Bio-Industry FOODSIM'2020
(Ghent, Bélgica)
|
| 2017/05/11 | Eutrophication and Algal bloom: Analysis of bloom forming algal species in a eutrophicated pond (Midrand, South Africa) | Presentation of the BSc Dissertation
Pearson Institute of Higher Education (Midrand, Johannesburg, África do Sul)
|
Participação em evento
| Descrição da atividade Tipo de evento |
Nome do evento Instituição / Organização |
|
|---|---|---|
| 2023/11/09 - 2023/11/10 | The general assembly of the international FunTomP project was held from the 9th to the 10th of November 2023. The aim was
to discuss the advancements of the project work packages and the future work that needs to be performed. I presented the recent
findings of the work on the 'Formulation Design of Tomato Juice' by discussing the various steps involved in conducting a
D-optimal mixture design to obtain a formulation using various mixture components (i.e. ingredients) taking into account the
sensory acceptability of the developed products
Encontro
|
FunTomP project General Assembly 2023
Aiju Instituto Tecnológico de Producto Infantil y Ocio, Espanha
|
| 2022/11/16 - 2022/11/16 | A session focusing on the 'impact assessment methodology and experiences applied to protein extraction'
Outro
|
Training School: Sustainable Food Production
Lomartov, Espanha
|
| 2022/06/30 - 2022/07/02 | The board meeting for the Functionalized Tomato Products (FunTomP) project funded under the Partnership for Research and Innovation
in the Mediterranean Area (PRIMA) was held at Ege University in Turkey. The project includes a consortium of 16 partners from
8 countries (Turkey, Lebanon, Portugal, Spain, Italy, Croatia, Tunisia, and Greece). Presentations and discussions were held
on reevaluating traditional Mediterranean foods by utilizing emergent processing technologies such as microwave technology,
Ultraviolet light, high-pressure processing.
Encontro
|
FunTomP Project Board Meeting
Ege Üniversitesi Tekstil Mühendisligi Bölümü, Turquia
|
| 2022/04/27 - 2022/04/29 | COST Action: IG15209 - Nuclear Magnetic Resonance Relaxometry for Dairy and Food Products
Oficina (workshop)
|
Training School: Principles of NMR relaxometry for non-specialist
Instituto Superior Técnico Departamento de Física, Portugal
|
| 2021/09/14 - 2021/09/14 | A Webinar organized by Lallemand to discuss the use of diastatic yeast strains for brewing as well as the limits and difficulties
linked to this yeast variety.
Outro
|
Beer Fermentation & Diastatic Yeast
Lallemand Inc, Canadá
|
| 2020/01/22 - 2020/01/24 | Attended the presentation sessions of ConsolFood2020
Conferência
|
International Conference on Advances in Solar Thermal Food Processing - ConsolFood2020
Universidade do Algarve Instituto Superior de Engenharia, Portugal
|
Curso / Disciplina lecionado
| Disciplina | Curso (Tipo) | Instituição / Organização | |
|---|---|---|---|
| 2024/04/15 - 2024/04/15 | Taught the practical class on the determination of Lycopene in tomato and tomato juice and Vitamin C in orange and orange juice in the Course Unit 'Technology of Products of Plant Origin' during the academic year of 2023/2024 | Tecnologia de Alimentos (Mestrado) | Universidade do Algarve Instituto Superior de Engenharia, Portugal |
| 2023/12/05 - 2023/12/07 | Three lectures given to 1st Year students of the master's in food technology on the course work 'Introduction to STATA software' to analyse experimental data, as part of the curricular unit (course) 'Food Shelf Life' during the 2023/2024 academic year. Introduced the use of commands to draw graphs, perform linear and non-linear regressions, and input mathematical models to be tested. | Tecnologia de Alimentos (Mestrado) | Universidade do Algarve, Portugal |
Membro de associação
| Nome da associação | Tipo de participação | |
|---|---|---|
| 2024/04/06 - Atual | Institute of Food Science & Technology | Student Associate Member |
| 2023/03/10 - Atual | ISEKI-Food Association | PhD Student Member |
| 2024/02/07 - 2024/12/31 | International Society for Horticultural Science | PhD Student Member |
Revisão ad hoc de artigos em revista
| Nome da revista (ISSN) | Editora | |
|---|---|---|
| 2024/03/10 - 2024/03/14 | Food Studies: An Interdisciplinary Journal (2160-1941) | Common Ground Research Networks |
| 2023/11/28 - 2023/11/29 | Food Studies: An Interdisciplinary Journal (2160-1941) | Common Ground Research Networks |
| 2023/10/15 - 2023/10/16 | The International Journal of Environmental Sustainability (2325-1085) | Common Ground Research Networks |
Distinções
Prémio
| 2024 | Adopt a Scientist Grant (ISHS Travel Grant) to present research findings at 17th International Symposium on Processing Tomato
from 10th to 12th June 2024 in Budapest (Hungary)
The Morning Star Company, Estados Unidos
|
| 2017 | Pearson Scholarship: awarded for academic excellence (minimum grade of 75%, pass with distinction)
Pearson Institute of Higher Education, África do Sul
|
| 2016 | Pearson Scholarship: awarded for academic excellence (minimum grade of 75%, pass with distinction)
Pearson Institute of Higher Education, África do Sul
|