Curriculum Vitae
Mariana Rei
Identificação
Identificação pessoal
- Nome completo
- Mariana Rei
Nomes de citação
- Rei, Mariana
- Rei, M.
Identificadores de autor
- Ciência ID
- 9C1F-C89C-1DD3
- ORCID iD
- 0000-0001-8945-3708
Endereços de correio eletrónico
- marianarei@fcna.up.pt (Profissional)
Domínios de atuação
- Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética
Formação
| Grau | Classificação | |
|---|---|---|
|
2021/09/17 - 2024
Em curso
|
Doctoral Programme in Public Health (Doutoramento)
Universidade do Porto Faculdade de Medicina, Portugal
|
|
|
2018/09/10 - 2020/11/27
Concluído
|
Educação para a Saúde (Mestrado)
Universidade do Porto Faculdade de Medicina, Portugal
Universidade do Porto Faculdade de Psicologia e de Ciências da Educação, Portugal "Reprodutibilidade e validade do Índice KIDMED, numa amostra de adolescentes portugueses" (TESE/DISSERTAÇÃO)
|
19 |
|
2014/09/10 - 2018/07/09
Concluído
|
Ciências da Nutrição (Licenciatura)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
"Determinantes socioeconómicos na perceção da imagem corporal, numa amostra de adultos da cidade do Porto" (TESE/DISSERTAÇÃO)
|
16 |
Percurso profissional
Ciência
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2021/03/01 - Atual | Assistente de Investigação (carreira) (Investigação) | Universidade do Porto Instituto de Saúde Pública, Portugal |
| 2020/09/01 - 2021/10/31 | Assistente de Investigação (carreira) (Investigação) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal |
Docência no Ensino Superior
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2024/10 - Atual | Assistente Convidado (Docente Universitário) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal |
| 2021/11 - 2022/04 | Assistente Convidado (Docente Universitário) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal |
Outras Carreiras
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2018/09/03 - 2019/03/01 | Nutricionista Estagiário (Técnico Nutricionista) | Jardim-Escola João de Deus de Matosinhos, Portugal |
| Ordem dos Nutricionistas, Portugal | ||
| 2018/09/03 - 2019/03/01 | Nutricionista Estagiário (Técnico Nutricionista) | Ginásio BeStudio, Portugal |
| Ordem dos Nutricionistas, Portugal | ||
| 2018/02/05 - 2018/06/22 | Estagiário (3º e 4º Ano) (Técnico Superior de Saúde - Nutrição) | Centro Social Paroquial de Nossa Senhora da Vitória, Portugal |
| Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal | ||
| 2018/02/05 - 2018/06/22 | Estagiário (3º e 4º Ano) (Técnico Superior de Saúde - Nutrição) | Ginásio BeStudio, Portugal |
| Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal |
Projetos
Bolsa
| Designação | Financiadores | |
|---|---|---|
| 2022/01 - Atual | SUSTAINABILITY OF PORTUGUESE DIETARY PATTERNS - RESULTS FROM THE IAN-AF 2015/2016
2021.04955.BD
Bolseiro de Doutoramento
Fundação para a Ciência e a Tecnologia, Portugal
|
Em curso
|
Projeto
| Designação | Financiadores | |
|---|---|---|
| 2020/09/01 - 2021/10/31 | HOW WE EAT WHAT WE EAT: A PORTRAIT OF MEAL CONSUMPTION IN PORTUGAL
1042328FCEEINV328-How we eat
Bolseiro de Investigação
Universidade Católica Portuguesa Unidade de Investigação em Gestão e Economia, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Instituto de Saúde Pública, Portugal |
Fundação Francisco Manuel dos Santos
Em curso
|
Produções
Publicações
| Artigo em revista |
|
| Capítulo de livro |
|
| Poster em conferência |
|
| Resumo em conferência |
|
| Tese / Dissertação |
|
Outros
| Outra produção |
|
Atividades
Apresentação oral de trabalho
| Título da apresentação | Nome do evento Anfitrião (Local do evento) |
|
|---|---|---|
| 2024/06/11 | A food-level approach to identify sustainable foods among the most consumed by the Portuguese adult population | World Public Health Nutrition Congress 2024
University of Westminster (London, Reino Unido)
|
| 2024/05/17 | A food-level approach to identify sustainable foods among the most consumed by the Portuguese adult population | XXIII Congress of Food and Nutrition
Associação Portuguesa de Nutrição (Lisbon, Portugal)
|
| 2022/06/02 | Food preparation patterns and diet quality in Portuguese population | 12th International Conference on Culinary Arts and Sciences
Institut Paul Bocuse Research Center (Lyon, França)
|
| 2021/05/07 | Adherence to the Mediterranean Dietary Pattern and associated factors among Portuguese adolescents | 14th Meeting of Young Researchers of University of Porto
Reitoria da Universidade do Porto
|
| 2021/05/07 | Reproducibility and Validity of the KIDMED Index in a sample of Portuguese adolescents | 14th Meeting of Young Researchers of University of Porto
Reitoria da Universidade do Porto
|
| 2019/02/13 | Socioeconomic determinants on body image perception in an adults' sample of Porto city | 12th Meeting of Young Researchers of University of Porto
Reitoria da Universidade do Porto
|
Orientação
| Título / Tema Papel desempenhado |
Curso (Tipo) Instituição / Organização |
|
|---|---|---|
| 2024/02 - 2024/05 | Identifying sustainable foods among Portuguese children aged 3-9 years: results from the most recent National food, Nutrition,
and Physical Activity Survey
Coorientador
|
Public Health Nutrition Stage 3 (Licenciatura/Bacharelato)
Technological University Dublin, Irlanda
The University of Dublin Trinity College, Irlanda |
| 2024/02 - 2024/05 | Identifying sustainable foods among Portuguese adolescents: results from the most recent National Food, Nutrition and Physical
Activity Survey
Coorientador
|
Public Health Nutrition Stage 3 (Licenciatura/Bacharelato)
Technological University Dublin, Irlanda
The University of Dublin Trinity College, Irlanda |
| 2021/09/20 - 2022/09/29 | Adesão ao Padrão Alimentar Mediterrânico em trabalhadores
Coorientador
|
Nutrição Comunitária e Saúde Pública (Mestrado)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
| 2019/08/18 - 2020/08/04 | Adherence to the Mediterranean Dietary Pattern and associated factors among adolescents from Vila Nova de Gaia
Coorientador
|
Ciências da Nutrição
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
Organização de evento
| Nome do evento Tipo de evento (Tipo de participação) |
Instituição / Organização | |
|---|---|---|
| 2021/11/23 - 2021/11/23 | As part of the European Week for Waste Reduction, at the invitation of ESEP and in collaboration with Nutritionist Francisco
França and Chef Ana Carolina Pinto, I participated in the organization and realization of the event "Alimentação sustentável
e prevenção de resíduos: Workshop de Receitas Mediterrânicas" , in which the participants had the opportunity to know the
characteristics of the Mediterranean Diet and to experience the preparation of some culinary recipes inspired by the principles
of this healthy and sustainable food pattern. (2021/11/23 - 2021/11/23)
Oficina (workshop) (Outra)
|
Escola Superior de Enfermagem do Porto, Portugal |
Participação em evento
| Descrição da atividade Tipo de evento |
Nome do evento Instituição / Organização |
|
|---|---|---|
| 2024/11/08 - 2024/11/08 | This workshop, within the scope of the University of Porto's 2024/2025 Teacher Training Plan, covered the following topics:
i) the business case: why we need to manage attention at work; ii) the ABCD method: the neuroscience of attention training
and a simple method to integrate into everyday life; iii) and agile multitasking and unitasking: a new way of working.
Oficina (workshop)
|
Treinar a atenção: gerir o foco e o multitasking
Universidade do Porto, Portugal
|
| 2024/11/05 - 2024/11/05 | In this workshop, within the scope of the University of Porto's 2024/2025 Teacher Training Plan, it was possible to differentiate
between active and passive learning, explore their advantages and challenges based on relevant research and identify active
learning strategies suitable for large groups in lectures.
Oficina (workshop)
|
Active Learning & Aulas Teóricas: uma díade transformadora
Universidade do Porto, Portugal
|
| 2024/10/29 - 2024/10/29 | This webinar focused on integrating artificial intelligence into educational practices. It discussed effective strategies
and practical applications for leveraging AI to enhance learning experiences. The session was part of the "Consultório da
Aprendizagem" series.
Oficina (workshop)
|
Como usar a IA na Aprendizagem: Estratégias e aplicações práticas
Forma-te, Portugal
|
| 2024/10/22 - 2024/10/22 | The purpose of this webinar was to introduce us to the features of the Mendeley bibliographic reference manager, which, in
addition to helping us manage materials and organize our research, can significantly speed up the process of writing our own
documents.
Oficina (workshop)
|
Webinar Gestor de Referências Bibliográficas: Mendeley
Universidade do Porto, Portugal
|
| 2024/10/18 - 2024/10/18 | "One Health Ethical Challenges ” was the theme of this year's Conference of the Ethics Committee of the University of Porto.
There were two round tables on the “Evolution of the Concept and Ethical Context” and “Practical Applications and Ethical
Challenges”, followed by a debate open to all interested parties. The final conference was dedicated to “Cultural Prescription:
One Health”.
Conferência
|
Jornadas da Comissão de Ética da Universidade do Porto 2024
Universidade do Porto, Portugal
|
| 2024/10/17 - 2024/10/18 | This initiative aimed to evaluate current food systems and their effects on human and environmental health. It focused on
strategies from both public and private sectors for sustainable production and consumption, promoting healthy diets, reducing
carbon footprints, and combating climate change. Additionally, it emphasized the importance of research to understand the
impacts of production methods on food quality, soil, climate, and health, while sharing findings in food, nutrition, and safety.
Encontro
|
16.ª edição da Reunião Anual PortFIR
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
|
| 2024/06/10 - 2024/06/13 | Congress held one year before the end of the UN Decade of Action on Nutrition to question the current global solutions to
addressing malnutrition in all its forms.
Congresso
|
World Public Health Nutrition Congress 2024
University of Westminster, Reino Unido
|
| 2024/05/16 - 2024/05/17 | Congress with the theme "Nutrition: a science for inclusion"
Congresso
|
XXIII Congress of Food and Nutrition
Associação Portuguesa de Nutrição, Portugal
|
| 2024/05/03 - 2024/05/03 | Bent Mikkelsen, professor at University of Copenhagen, showed the findings from 2 specific schools in greater Copenhagen area
that has been working with Co-Creation with pupils supervised by mentors and teachers and discussed what are the potentials
for using such Living Labs as initiators of change in local communities.
Seminário
|
School Based Living Labs as a contributor to local food systems change
Universidade do Porto Instituto de Saúde Pública, Portugal
|
| 2023/05/19 - 2023/07/08 | 42-hours course is part of the training offer of the PRR Program - Impulso Adultos from the University of Porto, covering
the following topics: i) introduction to the R language; ii) data manipulation and summarization; iii) data exploration and
visualization; iv) generation of dynamic reports; v) inference and statistical modeling; vi) introduction to descriptive and
predictive modeling. Concluded with 20 values.
Oficina (workshop)
|
Análise e Exploração de Dados em R
Universidade do Porto Faculdade de Ciências, Portugal
|
| 2023/06/20 - 2023/06/20 | The National Institute of Health Doutor Ricardo Jorge (INSA), through its Department of Food and Nutrition, promoted the Workshop
"Alternative - Food and Sustainability". The event, which took place online, aimed to present the main results of the project
"ALTERNATIVA: Alternative protein sources in the European diets, integrating health risk-benefit and sustainability".
Oficina (workshop)
|
Alternativa – Food and Sustainability
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
|
| 2023/05/11 - 2023/05/12 | Congress with the theme "Nutrition in a changing world".
Congresso
|
XXII Congress of Food and Nutrition & III International Congress of Food and Nutriti
Associação Portuguesa de Nutrição, Portugal
|
| 2022/11/17 - 2022/11/17 | The 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future was held at Instituto Nacional
de Saúde Doutor Ricardo Jorge, in Lisbon, Portugal, and addressed the following main topics: i) Sustainable food production
and consumption; ii) Sustainable diets and human nutrition; and iii) Impact of sustainable food and nutrition in Public Health.
Congresso
|
1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
|
| 2022/11/09 - 2022/11/09 | Promoted by the Jerónimo Martins Group, this conference featured experts from different areas of the agri-food world to discuss
what is changing in the way we produce food in Portugal and the central role of science and technology in the success of the
mission to feed the world.
Conferência
|
Conference "A alimentação no futuro: evolução ou revolução?"
Jerónimo Martins, Portugal
|
| 2022/03/02 - 2022/06/09 | 46-hours course with the overall objective focused on the learning and use of methodologies used in sustainability assessment
focusing on the evaluation of environmental sustainability practices associated with agri-food production and food consumption
/ waste processes. Concluded with 18 values
Oficina (workshop)
|
Sustentabilidade da Produção e do Consumo Alimentar
Universidade do Porto, Portugal
|
| 2022/04/27 - 2022/04/27 | In this webinar, speakers discussed what dietary patterns are best for human health and why; the role of sustainable agriculture
for planetary and public health; a reality check on carbon footprint of various protein sources; and a proposed metric for
quantifying the environmental impacts of various dietary intake patterns.
Seminário
|
Diet for the health of people and planet: quantifying the environmental impacts of dietary intake patterns. |
| 2022/02/23 - 2022/03/16 | This course, integrated in the 2nd edition of the Training Cycle of the University of Porto "Introduction to university teaching",
aimed to equip teachers with the knowledge and skills in academic and scientific integrity that allow them to help students
to identify misconduct and fraud practices. It also intended to provide teachers with the ability to identify cases of plagiarism.
Outro
|
Integridade académica e plágio
Universidade do Porto, Portugal
|
| 2021/12/10 - 2021/12/10 | The 1st session "Talk about Nutrition and Ethic", organized by FCNAUP Ethics Comission, was lectured by Professor Colin Sage
who addressed the theme "Planetary health, sustainable diets and the ethical challenge for nutrition science".
Seminário
|
Talk... with Colin Sage... about nutrition and ethics
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
| 2021/10/27 - 2021/10/27 | The Portuguese Nutrition Association organized a Cycle of Webinars on Fruits and Vegetables: from Production to Consumption,
in celebration of the International Year of Fruits and Vegetables. In this webinar, themes like nutritional benefits of fruits
and vegetables, combating food waste of fruits and vegetables and examples of good practices were approached.
Seminário
|
Webinar "Consumo e Desperdício de Frutas e Hortícolas"
Associação Portuguesa de Nutrição, Portugal
|
| 2021/10/01 - 2021/10/01 | The Center for Food Studies and the Master in Food Studies of The American University of Rome hosted a webinar Round Table
to showcase research initially presented at the Conference held in Rome in 2019 on Sustainable Food Systems <> Sustainable
Diets. It was discussed on how diets can be changed so as to be more sustainable and as a result of more sustainable production
practices in order to achieve the targets set by the Paris Agreement and the UN Sustainable Development Goals.
Mesa-redonda
|
Eating for 1.5°C: Round Table on Climate Change and Sustainable Diets
American University of Rome, Itália
|
| 2021/09/23 - 2021/09/24 | Online Congress with the theme "Back to the Future: nutrition last decades"
Congresso
|
XX Congress of Food and Nutrition & II International Congress of Food and Nutrition
Associação Portuguesa de Nutrição, Portugal
|
| 2021/06/18 - 2021/06/18 | The Portuguese Nutrition Association organized a Cycle of Webinars on Fruits and Vegetables: from Production to Consumption,
in celebration of the International Year of Fruits and Vegetables. In this webinar, themes like circular economy; short distribution
chains; and import and export of fruit and vegetables were approached.
Seminário
|
Webinar "Distribuição de Frutas e Hortícolas"
Associação Portuguesa de Nutrição, Portugal
|
| 2021/05/21 - 2021/05/21 | Seminar about the challenges of assessing diet in home environments, namely, the emerge of metabolomics technologies, the
discovery of biomarkers of food intake and the translation of biomarker technology to community settings to monitor human
behavior, lectured by Prof. John Drapper from Aberystwyth University.
Seminário
|
"You are what you eat”: the challenges of assessing diet in home environments
Universidade do Porto Instituto de Saúde Pública, Portugal
|
| 2021/05/19 - 2021/05/19 | The Portuguese Nutrition Association organized a Cycle of Webinars on Fruits and Vegetables: from Production to Consumption,
in celebration of the International Year of Fruits and Vegetables. In this webinar, themes like trends in processed fruit
and vegetables; packaging of products; and transformation and use of byproducts were approached.
Seminário
|
Webinar "Transformação de Frutas e Hortícolas"
Associação Portuguesa de Nutrição, Portugal
|
| 2021/05/11 - 2021/05/11 | Seminar about how to publish a lot and well in scientific journals, lectured by the Editor-in-Chief American Journal of Public
Health, Alfredo Morabia, who presented us with the most important lesson he learned as an editor: "Don't make mistakes when
submitting an article! Choose precisely."
Seminário
|
Como publicar muito e bem em revistas científicas: a lição mais importante que aprendi como editor
Universidade do Porto Instituto de Saúde Pública, Portugal
|
| 2021/04/26 - 2021/04/26 | The Portuguese Nutrition Association organized a Cycle of Webinars on Fruits and Vegetables: from Production to Consumption,
in celebration of the International Year of Fruits and Vegetables. In this webinar, themes like indigenous species and the
biodiversity of fruits and vegetables; the example of fruit as sustainable agriculture; and the challenges for a more sustainable
production system were approached.
Seminário
|
Webinar "Produção de Frutas e Hortícolas"
Associação Portuguesa de Nutrição, Portugal
|
| 2020/11/25 - 2021/03/24 | Project promoted by Paul Harris Academy of the Rotary International District 1970, in partnership with the AEP Foundation
and the Portuguese Catholic University, with the main objective of allowing young people to develop transversal leadership
skills, preparing participants to better face the labor market and global challenges
Oficina (workshop)
|
Elevate Leadership - Young Leaders Development Program
Academia Paul Harris, Portugal
|
| 2020/10/22 - 2020/10/22 | Meeting where six challenges were presented based on the food industry's need, with the aim of sharing knowledge and promoting
the dissemination of good practices in the food industry, making it more sustainable, innovative and healthy
Encontro
|
EIT Food & EAT Circular | Open Innovation Event
Organizer Building Global Innovators, Portugal
|
| 2020/10/16 - 2020/10/16 | Conference for Mediterranean Diet's dissemination and debate, organized by Grupo Jerónimo Martins, with the institutional
support of the Lisbon City Council and the University of Porto's Faculty of Nutrition and Food Sciences and with the scientific
sponsorship of the General-Directorate of Health
Conferência
|
Conferência Dieta Mediterrânica à Portuguesa
Grupo Jerónimo Martins, Portugal
|
| 2020/09/24 - 2020/09/24 | Online event that included as keynote speakers: President of the Pontifical Academy for Life Archbishop Vincenzo Paglia, FAO
Director-General, QU Dongyu, the President of Microsoft, Brad Smith, and IBM Executive Vice President, John Kelly III, in
order to resume and relaunch the Rome Call for Artificial Intelligence (AI) Ethics, to showcase concrete solutions to the
agri-food business thanks to an ethical use of AI and to indicate the post COVID-19 route to building back better.
Encontro
|
Artificial Intelligence, Food for All. Dialogue and Experiences
Food and Agriculture Organization of the United Nations, Itália
|
| 2020/09/09 - 2020/09/10 | Online Congress with the theme "Nutrition 20>30 - Act for Tomorrow"
Congresso
|
XIX Congresso de Nutrição e Alimentação
Associação Portuguesa de Nutrição, Portugal
|
| 2020/03/04 - 2020/03/04 | Open class lectured by Professor Pedro Graça (AB18-C3C3-EF38), where contemporary challenges for Health Education were discussed,
with a special focus on food education
Seminário
|
Desafios Contemporâneos da Educação para a Saúde
Universidade do Porto Faculdade de Psicologia e de Ciências da Educação, Portugal
|
| 2020/03/03 - 2020/03/03 | Seminar cycle integrated in the Newfood Project, where topics such as the valorization of traditional Portuguese foods, their
combination with current technology and their contribution to a healthy diet were discussed
Seminário
|
NEWFOOD | Ciclo de Seminários: Os alimentos tradicionais no contexto da dieta saudável e dos sistemas de produção sustentáveis
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
| 2019/11/07 - 2019/11/08 | The Innovation Days (i-Days) was an event supported by the EIT Health, promoting health innovation among Undergraduate and
Postgraduate students from any background with an interest in health innovation, as well as boosting entrepreneurial spirit
Encontro
|
Programa EIT Health's Innovation Days
Universidade do Porto, Portugal
|
| 2019/11/06 - 2019/11/06 | Seminar lectured by the Deputy Director of the European Project TRUE, Marta Vasconcelos, in which was discussed the role of
new plant improvement technologies, such as genetic modification and other forms of biofortification, as well as new policies,
marketing and food processing technologies that are allowing society to shift from being heavily reliant on animal protein
to a more flexitarian approach, where the role of plant protein is widely promoted
Seminário
|
How sustainable diets are driving new strategies to produce and promote nutritious foods
Universidade do Porto Instituto de Saúde Pública, Portugal
|
| 2019/05/16 - 2019/05/17 | Congress in Porto, Portugal, with the theme "O(s) Valor(es) da Nutrição"
Congresso
|
XVIII Congresso de Nutrição e Alimentação
Associação Portuguesa de Nutrição, Portugal
|
| 2019/03/21 - 2019/04/27 | B-Learning course, certified by Employment and Professional Qualification Institute, that allowed me to obtain my Certificate
of Pedagogical Skills - CCP (number F681196/2019), with the rating "Excellent"
Oficina (workshop)
|
Formação Pedagógica Inicial de Formadores
Instituto do Emprego e Formação Profissional, Portugal
|
| 2018/11/03 - 2018/11/25 | 40-hour course that allowed access to the physiological bases of exercise, nutritional assessment, relationship between nutrition
and performance, body composition management and nutritional supplements, applied to different sports and goals
Oficina (workshop)
|
Nutrição Avançada no Desporto
Bwizer, Portugal
|
| 2018/10/20 - 2018/10/20 | Course for healthcare professionals about food and nutrition in pediatric ages
Oficina (workshop)
|
6º CURSO DE NUTRIÇÃO PEDIÁTRICA
CUF Academic and Research Medical Center, Portugal
|
| 2018/10/08 - 2018/10/12 | Seminars that essentially aim at preparing the Intern Nutritionist in ethical, deontological and professional aspects
Seminário
|
Seminários de Ética e Deontologia - 38º edição
Ordem dos Nutricionistas, Portugal
|
| 2018/05/10 - 2018/05/11 | International Congress in Lisbon, Portugal, with the theme "Nutrition in the society of information"
Congresso
|
I International Congress of Food and Nutrition
Associação Portuguesa de Nutrição, Portugal
|
| 2017/02/18 - 2018/02/18 | Workshop addressing dietary and nutritional recommendations for vegetarians and exemplifying the preparation of healthy vegetarian
dishes
Oficina (workshop)
|
Workshop de Culinária vegetariana
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
| 2017/12/16 - 2017/12/16 | Course about basic fundamentals of sports nutrition, performance, hypertrophy, loss of fat mass, supplementation and hydration
Oficina (workshop)
|
Nutrição, Desporto e Atividade Física
Associação Portuguesa de Nutrição, Portugal
|
| 2017/10/28 - 2017/11/18 | Course where the concept of Food Insecurity and its relationship with the health and social and economic well-being of the
populations was presented, as well as the various formats of intervention in the area of combating food insecurity, enabling
the professionals to work more effectively with the populations. Concluded with 15 values
Oficina (workshop)
|
Insegurança Alimentar: avaliação e acção
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
|
| 2017/09/16 - 2017/10/14 | E-learning course with the theme food allergy, focusing on food allergy's patients, legal framework of the meal service to
food allergy's consumers and practical tools to deal with food allergy in the workplace. Concluded with 20 values
Oficina (workshop)
|
Alergia Alimentar na Restauração
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
Universidade do Porto Faculdade de Medicina, Portugal |
Arbitragem científica em revista
| Nome da revista (ISSN) | Editora | |
|---|---|---|
| 2021/03/02 - Atual | Acta Portuguesa de Nutrição (2183-5985) | Associação Portuguesa de Nutrição |
Curso / Disciplina lecionado
| Disciplina | Curso (Tipo) | Instituição / Organização | |
|---|---|---|---|
| 2024/11/09 - 2024/11/23 | Course "Food and Sustainability" - 4nd edition, lectured the Sustainable Diets Module of this Continuing Training Unit of (2 ECTS credits). | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal | |
| 2024/02/15 - 2024/02/15 | Seminar "Como redigir um artigo científico?", lectured in the Research Project course unit, under invitation of Professor Sara Rodrigues (0617-0837-F15D) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
| 2023/10/04 - 2023/10/19 | Course "Pesquisa e escrita científica em Ciências da Nutrição" - 1st edition, lectured the topic about knowing the necessary steps to prepare and publish a scientific article in Nutrition and Food Sciences: quantitative studies | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal | |
| 2023/06/30 - 2023/07/15 | Course "Food and Sustainability" - 2nd edition, lectured the Sustainable Diets Module of this Continuing Training Unit of (2 ECTS credits). | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal | |
| 2023/02/09 - 2023/02/09 | Seminar "Como redigir um artigo científico?", lectured in the Research Project course unit, under invitation of Professor Sara Rodrigues (0617-0837-F15D) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
| 2022/11/18 - 2022/11/30 | Course "Food and Sustainability" - 1st edition, lectured the Sustainable Diets Module of this Continuing Training Unit of (2 ECTS credits). | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal | |
| 2022/04/01 - 2022/04/01 | Seminar "Como redigir um artigo científico?", lectured in the Research Project course unit, under invitation of Professor Sara Rodrigues (0617-0837-F15D) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
| 2022/04/01 - 2022/04/01 | Seminar "Tradução, adaptação e validação de instrumentos em saúde", lectured in the Thematic Seminars II course unit, under invitation of Professor Cláudia Afonso (9D13-001E-409F) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
| 2021/03/19 - 2021/03/19 | Seminar "Como redigir um artigo científico?", lectured in the Research Project course unit, under invitation of Professor Sara Rodrigues (0617-0837-F15D) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina Dentária, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
| 2021/03/10 - 2021/03/10 | Seminar "Tradução, adaptação e validação de instrumentos em saúde", lectured in the Thematic Seminars II course unit, under invitation of Professor Cláudia Afonso (9D13-001E-409F) | Nutrição Comunitária e Saúde Pública (Mestrado) | Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Medicina, Portugal Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
Membro de associação
| Nome da associação | Tipo de participação | |
|---|---|---|
| 2017/11/23 - Atual | Associação Portuguesa de Nutrição | Effective Partner (number: 1493) |
| 2019/12/10 - 2024/06/30 | Rotaract Club do Porto (Rotaract clubs are members of Rotary International and are service clubs for young people ages 18 and up who are dedicated to finding innovative solutions to the world's most pressing challenges while developing leadership skills and making friends from around the world) | Effective Partner since 2019, Treasurer (in 2020/2021), Secretary (in 2021/2022), President (in 2022/2023), and Vice-President (in 2023/2024) |
| 2018/07/16 - 2019/06/28 | Ordem dos Nutricionistas | Intern Nutritionist (2468NE), Nutritionist (4031N) |
Membro de comissão
| Descrição da atividade Tipo de participação |
Instituição / Organização | |
|---|---|---|
| 2023/09 - Atual | ISPUP Scientific Committee
Membro
|
Universidade do Porto Instituto de Saúde Pública, Portugal |
Revisão ad hoc de artigos em revista
| Nome da revista (ISSN) | Editora | |
|---|---|---|
| 2023/06 - 2023/06 | Revista de Alimentação Humana | Sociedade Portuguesa de Ciências da Nutrição e Alimentação |
| 2023/05 - 2023/06 | European Journal of Pediatrics (1432-1076) | Springer |
Distinções
Prémio
| 2021 | Prémio IMPACT - Empreendedorismo Social e Ambiental
Academia Paul Harris, Portugal
|
Outra distinção
| 2014 | Certificado de Excelência Escolar
Escola Secundária Augusto Gomes, Portugal
|