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Nuno Costa Martins received his degree in Biology and his master's degree in enology and viticulture from the University of Évora, in 2008 and 2012, respectively. In 2016 concluded his PhD in agricultural sciences with a specialty in food science was also obtained at Évora University. His current research interests center on the area of food science, focusing on wine and olive oil. His field of research has essentially focused on the characterization of the volatile and phenolic composition of complex food matrices using gas and liquid chromatography. The work developed throughout his career allowed the publication of 14 articles in international scientific journals and 3 book chapters. Currently, he is senior technician at the University of Évora Institute of Mediterranean Agricultural and Environmental Sciences, where he works in the field of chromatography, essentially in gas chromatography.
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Identificação

Identificação pessoal

Nome completo
Nuno Miguel Costa Martins

Nomes de citação

  • Martins, Nuno

Identificadores de autor

Ciência ID
D111-956D-35C7
ORCID iD
0000-0001-8617-7840
Scopus Author Id
56542826700

Endereços de correio eletrónico

  • nmartins@uevora.pt (Profissional)
  • martins.nuno86@sapo.pt (Pessoal)

Telefones

Telefone
  • 080024488 (Profissional)
  • na (Pessoal)

Moradas

  • MED – Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 , 7002- 554, Évora, Évora, Portugal (Profissional)

Domínios de atuação

  • Ciências Agrárias

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Francês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1)
Formação
Grau Classificação
2016
Concluído
 Ciencias Agrárias especialidade Ciencia dos Alimentos (Doutoramento)
Universidade de Évora, Portugal
"Análise Vestigial de Pesticidas em Azeite: Aplicação de Polímeros Molecularmente Impressos / Vestigial Analysis of Pesticides in Olive Oil: Application of Molecularly Printed Polymers" (TESE/DISSERTAÇÃO)
 Aprovado com distinçao e louvor
2013
Concluído
 Mestrado em Viticultura e Enologia (Mestrado)
Universidade de Évora, Portugal
"Composição aromática de aparas de madeira para uso enológico/ Aromatic composition of wood chips for oenological use" (TESE/DISSERTAÇÃO)
 16 valores
2008
Concluído
 Biologia (Licenciatura)
Universidade de Évora, Portugal
"n/a" (TESE/DISSERTAÇÃO)
 12 valores
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/03/01 - 2024/02/29 técnico superior Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
Universidade de Évora, Portugal
2019/12/09 - 2020/03/31 PhD fellowship under the scope of project OLEAVALOR - VALORIZAÇÃO DAS VARIEDADES DE OLIVEIRA PORTUGUESAS Universidade de Évora Escola de Ciências e Tecnologia, Portugal
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2017/11/15 - 2019/11/14 PhD contract under the scope of project MEDOOMCS - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting Universidade de Évora Escola de Ciências e Tecnologia, Portugal
Universidade de Évora, Portugal
2017/01/01 - 2017/11/14 Post Doctoral Grant – “MedOOmics - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting”. Financed by ID&DT ARIMNET2/0001/2015 project (Ref: pos_doc_MEDOOMICS_dez). Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2016/07/01 - 2016/11/01 Post Doctoral Grant, financed by the own funds of the Oenology Laboratory of the University of Évora (Ref.ª: BPD_UEvora_LabEnol) Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2013/12/01 - 2015/04/30 PhD fellowship under the scope of FCT research project refª PTDC/AGR-ALI/117544/2010 Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2010/08/01 - 2010/11/30 stage winery / wine cellar Fundação Eugénio de Almeida, Portugal
2008/08/04 - 2010/06/30 Customer Relationship Assistant (ARC) functions and supervisory functions - Business, Billing and Technical MEO Serviços de Comunicações e Multimédia SA, Portugal
Projetos

Bolsa

Designação Financiadores
2019/12 - 2020/03 OLEAVALOR - VALORIZAÇÃO DAS VARIEDADES DE OLIVEIRA PORTUGUESAS
ALT20-03-0145-FEDER-000014
 Universidade de Évora
2017/01 - 2017/11 MedOOmics - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting
pos_doc_MEDOOMICS_dez
 Universidade de Évora
2012/05 - 2015/04 Molecularly Imprinted Polymers solid-phase extraction: A new highly selective and promising approach for trace analysis of pesticide residues in olive oil
PTDC/AGR-ALI/117544/2010
 Universidade de Évora

Projeto

Designação Financiadores
2017/11 - 2019/11 MedOOmics - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting
Arimnet2/001/2015
 Universitite DÀix Marseilhe
Produções

Publicações

Artigo em revista
  1. Moreira-Leite, Bruno; Antunes, Rafael; Cotas, João; Martins, Nuno; Costa, Nuno; Noronha, João P.; Mata, Paulina; Diniz, Mário. "Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity". Foods 12 14 (2023): 2736. http://dx.doi.org/10.3390/foods12142736.
    10.3390/foods12142736
  2. Cátia V. Almeida Santos; Catarina Pereira; Nuno Martins; Maria Joao Cabrita; Marco Diogo Richter Gomes da Silva. "Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines". Beverages (2023): https://www.mdpi.com/2306-5710/9/2/33.
    10.3390/beverages9020033
  3. Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria João. "A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept". Beverages 8 4 (2022): 79. http://dx.doi.org/10.3390/beverages8040079.
    10.3390/beverages8040079
  4. Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonor; Antunes, Maria Dulce. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". Postharvest Biology and Technology 192 (2022): 111992. http://dx.doi.org/10.1016/j.postharvbio.2022.111992.
    10.1016/j.postharvbio.2022.111992
  5. Martins, N.; Jiménez-Morillo, N.T.; Freitas, F.; Garcia, R.; Gomes da Silva, M.; Cabrita, M.J.. "Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal". Talanta 207 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070918881&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.120276
  6. Garcia, R.; Pires, A.; Martins, N.; Carvalho, T.; Burke, A.J.; Cabrita, M.J.. "Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra". European Food Research and Technology 245 11 (2019): 2479-2488. http://www.scopus.com/inward/record.url?eid=2-s2.0-85073669221&partnerID=MN8TOARS.
    10.1007/s00217-019-03359-0
  7. Martins, N.; Garcia, R.; Mendes, D.; Costa Freitas, A.M.; da Silva, M.G.; Cabrita, M.J.. "An ancient winemaking technology: Exploring the volatile composition of amphora wines". LWT 96 (2018): 288-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047476634&partnerID=MN8TOARS.
    10.1016/j.lwt.2018.05.048
  8. Cabrita, M.J.; Martins, N.; Barrulas, P.; Garcia, R.; Dias, C.B.; Pérez-Álvarez, E.P.; Costa Freitas, A.M.; Garde-Cerdán, T.. "Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS". Food Control 92 (2018): 80-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048542150&partnerID=MN8TOARS.
    10.1016/j.foodcont.2018.04.041
  9. Martins, N.; Carreiro, E.P.; Locati, A.; Ramalho, J.P.P.; Cabrita, M.J.; Burke, A.J.; Garcia, R.. "Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach". Journal of Chromatography A 1409 (2015): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938740165&partnerID=MN8TOARS.
    10.1016/j.chroma.2015.07.025
  10. Garcia, R.; Martins, N.; Carreiro, E.P.; Simões, M.; Carrott, M.M.L.R.; Carrott, P.J.M.; Burke, A.J.; Cabrita, M.J.. "Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy". Journal of Separation Science 38 7 (2015): 1204-1212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927909843&partnerID=MN8TOARS.
    10.1002/jssc.201401263
  11. Simões, M.; Martins, N.; Cabrita, M.J.; Burke, A.J.; Garcia, R.. "Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: Synthesis, characterization and chromatographic evaluation". Journal of Polymer Research 21 3 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84896490148&partnerID=MN8TOARS.
    10.1007/s10965-014-0368-9
  12. Martins, N.; Carreiro, E.P.; Simões, M.; Cabrita, M.J.; Burke, A.J.; Garcia, R.. "An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced "living" radical polymerization". Reactive and Functional Polymers 86 (2014): 37-46. http://www.scopus.com/inward/record.url?eid=2-s2.0-84915802896&partnerID=MN8TOARS.
    10.1016/j.reactfunctpolym.2014.11.003
  13. Garcia, R.; Martins, N.; Cabrita, M.J.. "Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations". Food Research International 54 2 (2013): 2039-2044. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889093215&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.05.008
  14. Martins, Nuno. "Gas chromatography in analysis of compounds released from wood into wine". Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications (2012):
    10.5772/32659
  15. Martins, N.; Garcia, R.; Da Silva, M.G.; Cabrita, M.J.. "Volatile compounds from oak, cherry, chestnut and acacia chips: Influence of toasting level". Ciencia e Tecnica Vitivinicola 27 1 (2012): 49-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878590882&partnerID=MN8TOARS.
Livro
  1. Garcia, R.; Martins, N.; Cabrita, M.J.. Recovery Of Polyphenols From Olive Oil Mill Wastes: A Selective Approach Anchored To Molecularly Imprinting Technology. 2014.
  2. Cabrita, M.J.; Martins, N.; Soares, B.; Freitas, A.M.C.; Garcia, R.. Trends on analytical methods for resveratrol, a major bioactive compound in wines. 2014.
Tese / Dissertação
  1. Martins, Nuno. "Vestigial Analysis of Pesticides in Olive Oil: Application of Molecularly Printed Polymers". Doutoramento, Universidade de Évora, 2016. http://hdl.handle.net/10174/18216.
  2. Martins, Nuno. "Composição aromática de aparas de madeira para uso enológico". Mestrado, Universidade de Évora, 2009. http://hdl.handle.net/10174/15480.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023 Nuno Martins, Raquel Garcia, Maria João Cabrita. Fatty acid profile of varietal olive oils from Alentejo, Portugal oral presentation at Applied Agro-Biotechnology International Meeting, Beja Portugal, 2023.
2023 Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria João Cabrita. Comprehensive two-dimensional gas chromatography with a TOF MS detector. An effective tool to trace the signature of grape varieties. 13th National Chromatography Meeting (13ENC). Faculty of Pharmacy, University of Lisbon, Lisbon, 17-19 December 2023.
2020 Catarina Pereira, Nuno Martins, Davide Mendes, Pedro Alpendre, Marco D.R. Gomes da Silva, Maria João Cabrita,”The Influence of soil fertilization on the amino acid and volatile content of aragonez wine"; 11 Encontro Nacional de Cromatografia, Caparica, 09-11 Dezembro, 2019.
2019/06 Volatiles composition and mineral elements. Jornadas MED. Mediterranean Institute for Agriculture, Environment and Development
Universidad of Évora (Évora, Portugal)
2019 Nuno Martins. Amphora Wines. Volatiles composition and mineral elements. Jornadas MED. Mediterranean Institute for Agriculture, Environment and Development.
Universidad of Évora.
2019 Raquel Garcia, Elisabete Carreiro, Nuno Martins, Marco Gomes da Silva, Anthony J. Burke, Ana Maria Costa Freitas, Maria João Cabrita. Selective pre-enrichment of pesticide residues in olive oil samples: from MISPE technology into smart MIPs. 11 Encontro Nacional de Cromatografia, Caparica, 09-11 december, 2019.
2019 Catarina Pereira, Nuno Martins, Raquel Garcia, Maria João Cabrita. Assessment of the volatile profile of Alentejo varietal wines by HS-GC/TofMS with multivariate chemometric analysis. 12º Encontro Nacional de Cromatografia. Aveiro, 6-8 december, 2022.

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2022 - Atual Coordination of UÉvora Junior Summer School`22 – “Discovering the world of wines and olive oils: from the field to the table” together with Prof. Raquel Garcia. This course took place at the Enology Laboratory of the University of Évora from the 11th to the 15th of July and had a total duration of 20 hours. (2022)

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2023 - Atual PANEL COMMUNICATION - Nuno Martins, Raquel Garcia, Maria João Cabrita. Volatile profile of varietal olive oils from Alentejo, Portugal. Expoliva, Feria Internacional del Aceite de Oliva Virgen Extra e Industrias Afines. Jaén, Andalucía, España, 10-13 May 2023.
2023 - Atual PANEL COMMUNICATION - Nuno Martins, Raquel Garcia, Maria João Cabrita. Volatile profile of varietal olive oils from Alentejo, Portugal. AABIM, The AplliedAgro-Biotechnology Internacional Meeting. New Approaches for a Qualitative Valorization of the Olive Oil Sector. Beja, Portugal, 30-31 May 2023.
2023 - Atual PANEL COMMUNICATION - Eduardo Mateus, Nuno Martins, Alexandra Ribeiro, Maria João Cabrita. Decoding chemical composition in environmental, biological and food matrices. Science CHANGing Policy. University of Évora. Évora, Portugal. 2 June 2023.
2023 - Atual PANEL COMMUNICATION - Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria João Cabrita. Desenvolvimento de uma técnica analítica para a análise de compostos do aroma varietal em uvas. 12º Simpósio de Vitivinicultura do Alentejo. Évora, Portugal. 22-23 de June 2023.
2023 - Atual PANEL COMMUNICATION - Nuno Martins, Raquel Garcia, Maria João Cabrita. Uma abordagem sustentável para a correção da acidez dos mostos: impacto nas características do vinho. 12º Simpósio de Vitivinicultura do Alentejo. Évora, Portugal. 22-23 de June 2023.
2023 - Atual PANEL COMMUNICATION - Maria Perez-Jimenez, Nuno Martins, Elsa Lamy. How the differences in salivary proteome might induce changes in the release of odorants from commercial food flavours. VII Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA). University of Évora. Évora, Portugal. 12-13 december, 2023.
2023 - Atual PANEL COMMUNICATION - Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria João Cabrita. Analysis of free varietal volatile compounds in grapes using comprehensive two-dimensional gas chromatography. VII Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA). University of Évora. Évora, Portugal. 12-13 december, 2023.
2023 - Atual PANEL COMMUNICATION - Nuno Martins, Daniela Fonseca, Eduardo Mateus, Raquel Garcia, Maria João Cabrita. GCxGC using the INSIGHT Flow Modulator: What¿s going one? 13th National Chromatography Meeting (13ENC). Faculty of Pharmacy, University of Lisbon, Lisbon, 17-19 December 2023.
2022 - Atual PANEL COMMUNICATION - Cátia Santos, Catarina Pereira, Nuno Martins, Maria Joao Cabrita, Marco Gomes da Silva. How different SO2 doses impact amino acid and volatile profile of white wines. In Vino Analytica Scientia - IVAS 2022, Neustadt an der Weinstraße, Alemanha, 3-7 July, 2022.
2022 - Atual PANEL COMMUNICATION - Maria João Cabrita, Ana Pereira, Nuno Martins, Raquel Garcia, Marco Gomes da Silva. Amphora wines: to pitch or not to pitch. In Vino Analytica Scientia - IVAS 2022, Neustadt an der Weinstraße, Alemanha, 3-7 July, 2022.
2022 - Atual PANEL COMMUNICATION - Catarina Pereira, Davide Mendes, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita. Healthy soil fertilization practices as a tool for enhancing wines characteristics ¿assessment of the amino acid and volatile content of Aragonez wines. XVI Encontro de Química dos Alimentos, Instituto Politécnico de Castelo Branco, Castelo Branco, Portugal, 23-26 October, 2022.
2018/06/20 - Atual PANEL COMMUNICATION - Maria João Cabrita, Nuno Martins, Pedro Barrulas, Raquel Garcia, Cristina Barrocas Dias, Eva P. Pérez- Álvarez, Ana Maria Costa Freitas, Teresa Garde-Cérdan. Multi-element composition of Amphora wines by ICPMS. Microwine Symposium. Bordeaux. 20 June 2018.
Simpósio
 Microwine Symposium. Bordeaux.
2018 - Atual PANEL COMMUNICATION - Nuno Martins, Elisabete P. Carreiro, Anthony J. Burke, Ana Maria Costa Freitas, Maria João Cabrita, Raquel Garcia. Nova abordagem para a deteção de pesticidas em azeite: a tecnologia de impressão molecular. VII Simpósio Nacional de Olivicultura. Santarém (Portugal). 7-9 June, 2018.
2018 - Atual PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS - Nuno Martins, Nicasio T. Jiménez-Morillo, Marco Gomes da Silva, Raquel Garcia, Maria João Cabrita. Volatile profile of different monovarietal virgin olive oils from the Alentejo region of Portugal. XVIII Meeting of the Spanish Society of Chromatography and Related Techniques. SECyTA. Granada (Spain). 2-4 October, 2018.
2018 - Atual PANEL COMMUNICATION - Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita. New approaches to the detection of pesticides in olive oil: a molecular printing technology. VII National Symposium of Olive Growing. Santarém (Portugal). 7-9 June 2018.
2017 - Atual PANEL COMMUNICATION - Raquel Garcia, Nuno Martins, Marco Gomes da Silva, Maria João Cabrita. Assessment of Volatile Composition in Amphora Wines by HS-SPME-GC/MS. 10th National Meeting of Chromatography. Bragança (Portugal). 4-6 December 2017.
2017 - Atual PANEL COMMUNICATION - Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita. Volatile profile of diferente monovarietal olive oils by HS-SPME-GC/MS. 10th National Meeting of Chromatography. Bragança (Portugal). 4-6 December 2017.
2017 - Atual PANEL COMMUNICATION - Raquel Garcia, Nuno Martins, Marco Gomes da Silva, Maria João Cabrita. Assesment of volatile composition in amphora wines by Hs-SPME-GC/MS. IVAS. In Vino Analytica Scientia. Salamanca (Spain). 17-20 July 2017.
2014 - Atual PANEL COMMUNICATION - Nuno Martins, Marco Simões, Maria João Cabrita, Anthony J. Burke, Raquel Garcia. “Tailor made” Molecularly Imprinted Polymers for the molecular recognition of dimethoate and deltamethrin. 386h International Symposium on Capillary Chromatography, Riva, 18 a 23 de May, 2014.
2013 - Atual PANEL COMMUNICATION - Nuno Martins, Marco Simões, Maria João Cabrita, Anthony J. Burke, Raquel Garcia. Development of SPE adsorbents based on Molecularly Imprinted Polymers for the selective extraction of dimethoate and deltamethrin, 8th National Meeting of Chromatography, Faculty of Health Sciences, University of Beira Interior, Covilhã, December 2 to 4, 2013.
2013 - Atual PANEL COMMUNICATION - Marco Simões, Nuno Martins, Maria João Cabrita, Anthony J. Burke, Raquel Garcia. A new route to the synthesis of well-defined molecularly imprinted polymers (MIPs) by ATRP: application as adsorbents for solid phase extraction, 10th National Meeting of Organic Chemistry and 1st Luso-Brazilian Symposium on Organic Chemistry, Faculty of Pharmacy, University of Lisbon, Lisbon, September 4 to 6, 2013.
2013 - Atual PANEL COMMUNICATION - Marco Simões, Nuno Martins, Maria João Cabrita, Anthony J. Burke, Raquel Garcia, Molecularly printed polymers (MIPs) as adsorbents for extraction in solid phase: synthesis chemical and morphological characterization, Journals of the Department of Chemistry of the University of Évora, Évora, May 21, 2013.
2012 - Atual PANEL COMMUNICATION - Ana Ferreira, Nuno Martins, Maria João Cabrita, Raquel Garcia, Extra Virgin Olive Oil Storage: Influence of exposure to light on chemical parameters of quality, 11th Meeting of Food Chemistry, Bragança, September 16 to 19, 2012.
2012 - Atual PANEL COMMUNICATION- Nuno Martins, Maria Cabrita, Raquel Garcia, Marco Gomes da Silva, Eduardo Mateus, Philip Marriott. One dimensional and comprehensive two-dimensional gas chromatography analysis of acacia and cherry wood chips with different toasting degrees. 36th International Symposium on Capillary Chromatography, Riva, May 27 to June 1, 2012.
2012 - Atual PANEL COMMUNICATION - Eduardo P. Mateus, Maria João Cabrita, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, P. Marriott. One Dimensional and Comprehensive Two-Dimensional Gas Chromatography Analysis of Chestnut and Oak Woods Chips With Different Toasting Degrees. 7th National Meeting of Chromatography, Porto, January 8-11, 2012.
2012 - Atual PANEL COMMUNICATION - Bruno Soares, Nuno Martins, Raquel Garcia, Maria Joâo Cabrita. Low molecular weight phenolic compounds from Portuguese oak and chestnut chips released into na hydroalcoholic solution. 7th National Meeting of Chromatography, Porto January 8 to 11, 2012.
2012 - Atual PANEL COMMUNICATION - Nuno Martins, Bruno Soares, Maria Joao Cabrita, Raquel Garcia. Volatile Compounds of Portuguese Oak and Chestnut chips. 7th National Meeting of Chromatography, Porto, January 8-11, 2012.
2021 - 2021 PANEL COMMUNICATION - Catarina Pereira, Davide Mendes, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita. The use of unripe frozen musts for modulating wine characteristics throughout acidity correction – effects on volatile and amino acid composition. Macrowine Virtual. Microwine, IVES 2021, 23-30 June, 2021.
2019/06/17 - 2019/06/19 PANEL COMMUNICATION - Catarina Pereira, Nuno Martins, Marco D.R. Gomes da Silva, Pedro Alpendre, Maria João Cabrita. Amino acid content of aragonez grapes: the influence of soil fertilization. EuroFoodChem XX Conference, Porto, 17-19 June, 2019.
Conferência
 EuroFoodChem XX Conference, Porto, Portugal.
2019/05/15 - 2019/05/17 PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS -Nuno Martins, Marco D. R. Gomes da Silva, Maria João Cabrita. Effect of nanofiltration coupled of phenolic resins Coupled in the volatile composition of red wines. 11º Simpósio do Alentejo de Vitivinicultura do Alentejo. 11th Alentejo Vine and Wine Symposium. 15-17 May, 2019, Évora, Portugal.
Simpósio
 11th Alentejo Vine and Wine Symposium. - Évora, Portugal.
2019/05/15 - 2019/05/17 PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS - Catarina Pereira, Nuno Martins, Marco D. R. Gomes da Silva, Pedro Alpendre, Maria João Cabrita. The influence of fertilization on the amino acid composition of Aragonez grapes. 11th Alentejo Vine and Wine Symposium. 15-17 May, 2019.
Simpósio
 11th Alentejo Vine and Wine Symposium. Évora, Portugal.
2019/05/15 - 2019/05/17 PANEL COMMUNICATION - Nuno Martins, Marco D. R. Gomes da Silva, Maria João Cabrita. Effect of nanofiltration coupled of phenolic resins Coupled in the volatile composition of red wines. 11º Simpósio do Alentejo de Vitivinicultura do Alentejo. 11th Alentejo Vine and Wine Symposium. 15-17 May, 2019. 11th Alentejo Vine and Wine Symposium, Évora, Portugal.
2019 - 2019 PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS - Nuno Martins, Marco D. R. Gomes da Silva, Maria João Cabrita. Effect of nanofiltration coupled of phenolic resins Coupled in the volatile composition of red wines. 11º Simpósio do Alentejo de Vitivinicultura do Alentejo. 11th Alentejo Vine and Wine Symposium. 15-17 May, 2019, Évora, Portugal.
2018/06/26 - 2018/06/29 PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS - Cebrián-Tarancón, Sánchez-Gómez, Nuno Martins, Garcia R., Cabrita M.J., Alonso G.L., Zalacain A., Salinas M.R. Eficacia de los sarmientos como chips enológicos empleando un vino modelo (Efficacy of the vine shoots as oenological chips using a model wine). GIENOL, XIV Congresso Nacional de Investigacion Enologica. Ciudad Real (Spain). 26-29 June, 2018.
Congresso
 GIENOL, XIV Congresso Nacional de Investigacion Enologica. Ciudad Real (Spain).
2018/06/26 - 2018/06/29 PANEL COMMUNICATION - Cebrián-Tarancón, Sánchez-Gómez, Martins N., Garcia R., Cabrita M.J., Alonso G.L., Zalacain A., Salinas M.R. Eficacia de los sarmientos como chips enológicos empleando un vino modelo (Efficacy of the vine shoots as oenological chips using a model wine). GIENOL, XIV National Oenological Research Congress. Ciudad Real (Spain). 26-29 June, 2018.
Congresso
 GIENOL, XIV National Oenological Research Congress. Ciudad Real (Spain).
2013/05/15 - 2013/05/17 PUBLICATIONS IN THE EVENT OF SCIENTIFIC MEETINGS - Bruno Soares, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita, The volatile composition of cuttings of different botanical species with oenological interest, 9th Winemaking Symposium of Alentejo, Évora, 15-17 May, 2013.
Simpósio
 9th Winemaking Symposium of Alentejo, Évora, Portugal.

Tutoria

Tópico Nome do aluno
2024 - Atual Uma nova abordagem analítica para a quantificação do pesticida acetamiprida em amostras de azeite: a combinação de uma versátil técnica de preparação de amostra (QuEChERS) com a cromatografia líquida de alta performance (HPLC) Sofia Roque
2024 - Atual Hidrocarbonetos policíclicos aromáticos (PAHs) em azeite: explorar uma metodologia analítica para a sua quantificação Diogo Floreano