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Identificação

Identificação pessoal

Nome completo
Raquel Rodríguez Solana

Nomes de citação

  • Solana, Raquel

Identificadores de autor

Ciência ID
FE10-7889-0562
ORCID iD
0000-0003-4204-7387

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano (Idioma materno)
Galego (Idioma materno)
Português Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Catalão Utilizador independente (B2) Utilizador proficiente (C1) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2014/12/18
Concluído
 Study of the elaboration of Orujo spirits drinks, from the raw materials used to the final product (Doutoramento)
Universidade de Vigo - Campus Ourense, Espanha
2010
Concluído
 Agri-food science and technology (Mestrado)
Universidade de Vigo - Campus Ourense, Espanha
2006
Concluído
 Chemistry (Licenciatura)
Universidade de Vigo - Campus Lagoas Marcosende, Espanha
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/02/01 - 2029/01/31 Pós-doutorado (Investigação) Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Rancho de la Merced, Espanha
2020/03/01 - 2023/02/27 Pós-doutorado (Investigação) Ministerio de Educación Consejo de Universidades, Espanha
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
2015/03/01 - 2020/02/27 Pós-doutorado (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Algarve - Campus de Gambelas, Portugal
2013/10/16 - 2014/01/24 Estagiário de Investigação (Investigação) Universidade de Vigo, Espanha
Agricultural University of Athens Department of Food Science and Technology, Grécia
2010 - 2014 Estagiário de Investigação (Investigação) Universidade de Vigo - Campus Ourense, Espanha
Universidade de Vigo - Campus Ourense, Espanha
2007/07/18 - 2007/07/18 Estagiário de Investigação (Investigação) Xunta de Galicia, Espanha
Estación de Viticultura e Enoloxía de Galicia, Espanha
Projetos

Bolsa

Designação Financiadores
2015/03 - 2020/03 Postdoctoral grant from Fundaçao para a Ciência e a Tecnologia
SFRH/BPD/103086/2014
Bolseiro de Pós-Doutoramento
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2020/03 - 2023/07 Postdoc Grant Juan de la Cierva-Incorporation
IJC2018-036207-I
Bolseiro de Pós-Doutoramento
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
España Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Universidades
Em curso
2015/03/01 - 2021/02/28 Chemical characterization, biological activity and quality assessment of traditional liqueurs of Algarve
SFRH/BPD/103086/2014
 Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2023/02/15 - 2024/08/14 Grandes oportunidades numa pequena semente: valorização dos subprodutos da alfarroba em novos hidrogéis para agricultura sustentável
2022.07519.PTDC
Investigador
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/09/29 - 2022/09/28 Reabilitando Residuos Agrofloestais: Das Interações Intermoleculares em Polifenois Naturais ao Desenvolvimento de Novos Biomateriais de Valor Acrescentado.
PTDC/ASP-SIL/30619/2017
Investigador
Universidade do Algarve, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2021 - 2022 Effect of postharvest conditioning of cocoa beans on nutritional and organoleptic quality
Cocoa
Investigador
Universidad Técnica Estatal de Quevedo, Equador
 Universidad Técnica Estatal de Quevedo
Concluído
2020 - 2022 Characterisation, bioavailability and health potential of bioactive compounds from foods
PR.AVA.AVA2019.037
Investigador
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica
Concluído
2020 - 2022 Influence of raw material freezing temperature on quality parameters and food safety in tuna mojama. Monitoring of processing, shelf life and seasonality of raw materials
PR.PEI.IDF2019.003
Investigador
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica
Concluído
2020 - 2022 Biomolecules of interest for the food industry from Galician Camellias
Camelia
Investigador
Universidad Internacional de La Rioja, Espanha
 Universidad Internacional de La Rioja
Concluído
2019 - 2022 Evaluation of the traceability of new supplies derived from protein hydrolysates (DHP) used in organic farming regarding the origin of the starting products, synthesis methodologies and their integrity (
PR.AVA.AVA2019.045
Investigador
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica
Concluído
Produções

Publicações

Artigo em revista
  1. Santos-Rufo, Antonio; Rodríguez-Solana, Raquel; Fernández-Recamales, M. Ángeles; Sayago-Gómez, Ana; Weiland-Ardaiz, Carlos M.. "Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings". Scientia Horticulturae 324 (2024): 112591. http://dx.doi.org/10.1016/j.scienta.2023.112591.
    Publicado • 10.1016/j.scienta.2023.112591
  2. Cyntia Yadira Erazo Solorzano; Diego Armando Tuárez García; Carlos Edison Zambrano; José Manuel Moreno-Rojas; Raquel Rodríguez Solana. "Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing". Plants (2023): https://doi.org/10.3390/plants12223904.
    10.3390/plants12223904
  3. Diego Armando Tuárez-García; Hugo Galván-Gámez; Cyntia Yadira Erazo Solórzano; Carlos Edison Zambrano; Raquel Rodríguez-Solana; Gema Pereira-Caro; Mónica Sánchez-Parra; José M. Moreno-Rojas; José L. Ordóñez-Díaz. "Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana". Plants (2023): https://doi.org/10.3390/plants12152780.
    10.3390/plants12152780
  4. Cáceres-Jiménez, Salud; Rodríguez-Solana, Raquel; Dobani, Sara; Pourshahidi, Kirsty; Gill, Chris; Moreno-Rojas, José Manuel; Almutairi, Tahani M.; Crozier, Alan; Pereira-Caro, Gema. "UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake". Journal of Agricultural and Food Chemistry 71 30 (2023): 11520-11533. http://dx.doi.org/10.1021/acs.jafc.3c03846.
    Publicado • 10.1021/acs.jafc.3c03846
  5. Sánchez-Parra, Mónica; Lopez, Annalaura; Ordóñez-Díaz, José Luis; Rodríguez-Solana, Raquel; Montenegro-Gómez, José Carlos; Pérez-Aparicio, Jesús; Moreno-Rojas, José Manuel. "Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna". Food and Bioprocess Technology (2023): http://dx.doi.org/10.1007/s11947-023-03134-w.
    Publicado • 10.1007/s11947-023-03134-w
  6. José Manuel Moreno Rojas; Cyntia Yadira Erazo Solorzano; Diego Armando Tuárez García; Gema Pereira-Caro; José Luis Ordóñez-Díaz; José Manuel Muñoz Redondo; Raquel Rodríguez Solana. Autor correspondente: Raquel Rodríguez Solana. "Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties". Food Research International (2023):
    Aceite para publicação
  7. José Manuel Muñoz-Redondo; Belén Puertas; Manuel José Valcárcel-Muñoz; Raquel Rodríguez-Solana; José Manuel Moreno-Rojas. "Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”". Applied Sciences (2023): https://doi.org/10.3390/app13063428.
    10.3390/app13063428
  8. Cyntia Yadira Erazo Solorzano; Vincenzo Disca; José Manuel Muñoz-Redondo; Diego Armando Tuárez García; Mónica Sánchez-Parra; Manuel Danilo Carrilo Zenteno; José Manuel Moreno-Rojas; Raquel Rodríguez-Solana. "Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa". Foods (2023): https://doi.org/10.3390/foods12051065.
    10.3390/foods12051065
  9. Inderjeet Kaur; Arun Dev Sharma; Mrinal Samtiya; Gema Pereira-Caro; Raquel Rodríguez-Solana; Tejpal Dhewa; José Manuel Moreno-Rojas; et al. "Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review". European Food Research and Technology (2023): https://doi.org/10.1007/s00217-022-04171-z.
    10.1007/s00217-022-04171-z
  10. Inês Mansinhos; Sandra Gonçalves; Raquel Rodríguez-Solana; José Luis Ordóñez-Díaz; José Manuel Moreno-Rojas; Anabela Romano. "Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus". Plants (2022): https://doi.org/10.3390/plants11243516.
    10.3390/plants11243516
  11. Raquel Rodríguez-Solana; Gema Pereira-Caro; José Manuel Moreno-Rojas. "Special Issue: Phenolic Profiling and Antioxidant Capacity in Agrifood Products". Processes (2022): https://doi.org/10.3390/pr10101950.
    10.3390/pr10101950
  12. "Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies". Journal of Food Composition and Analysis 108 (2022): 104458-104458. http://dx.doi.org/10.1016/j.jfca.2022.104458.
    10.1016/j.jfca.2022.104458
  13. Mansinhos, Inês; Gonçalves, Sandra; Rodríguez-Solana, Raquel; Duarte, Hugo; Ordóñez-Díaz, José Luis; Moreno-Rojas, José Manuel; Romano, Anabela. "Response of thymus lotocephalus in vitro cultures to drought stress and role of green extracts in cosmetics". (2022): http://hdl.handle.net/10400.1/18196.
    10.3390/antiox11081475
  14. Sanchez-Parra, Monica; Lopez, Annalaura; Manuel Munoz-Redondo, Jose; Carlos Montenegro-Gomez, Jose; Perez-Aparicio, Jesus; Pereira-Caro, Gema; Rodriguez-Solana, Raquel; Manuel Moreno-Rojas, Jose; Luis Ordonez-Diaz, Jose. "Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama". Journal of Food Composition and Analysis (2022): https://publons.com/wos-op/publon/53158787/.
    10.1016/J.JFCA.2022.104845
  15. "Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L’Hér and Thymus lotocephalus G. López and R. Morales". Molecules 26 21 (2021): 6427-6427. http://dx.doi.org/10.3390/molecules26216427.
    10.3390/molecules26216427
  16. Rocío Barreiro; Raquel Rodríguez-Solana; Leocadio Alonso; Carmen Salinero; José Ignacio López Sánchez; Efrén Pérez-Santín. "Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography". Plants (2021): https://doi.org/10.3390/plants10101984.
    10.3390/plants10101984
  17. "Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review". Processes 9 7 (2021): 1146-1146. http://dx.doi.org/10.3390/pr9071146.
    10.3390/pr9071146
  18. "Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco". Antioxidants (2021): http://dx.doi.org/10.3390/antiox10040582.
    10.3390/antiox10040582
  19. Efrén Pérez Santín; Raquel Rodríguez Solana; Mariano González García; María Del Mar García Suárez; Gerardo David Blanco Díaz; María Dolores Cima Cabal; José Manuel Moreno Rojas; José Ignacio López Sánchez. "Toxicity prediction based on artificial intelligence: A multidisciplinary overview". WIREs Computational Molecular Science (2021): https://doi.org/10.1002/wcms.1516.
    10.1002/wcms.1516
  20. Raquel Rodríguez-Solana; Eduardo Esteves; Inês Mansinhos; Sandra Gonçalves; Efrén Pérez-Santín; Ludovina Galego; Anabela Romano. "Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs". Journal of the Science of Food and Agriculture (2021): https://doi.org/10.1002/jsfa.11043.
    10.1002/jsfa.11043
  21. Mansinhos, Inês; Gonçalves, Sandra; Rodríguez Solana, Raquel; Ordóñez-Díaz, José Luis; Moreno-Rojas, José Manuel; Romano, A.. "Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula Pedunculata subsp. Lusitanica (Chaytor) Franco". (2021): http://hdl.handle.net/10400.1/15444.
    10.3390/antiox10040582
  22. Sandra Gonçalves; Inês Mansinhos; Raquel Rodríguez-Solana; Efrén Pérez-Santín; Natacha Coelho; Anabela Romano. "Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.071.
    10.1016/j.indcrop.2019.04.071
  23. Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén; Romano, Anabela. "Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors". (2019): http://hdl.handle.net/1822/59540.
    10.1002/jsfa.9437
  24. Rodríguez Solana, Raquel; Coelho, Natacha; Santos-Rufo, Antonio; Gonçalves, Sandra; Pérez-Santín, Efrén; Romano, Anabela. "The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques". (2019): http://hdl.handle.net/10400.1/13463.
    10.3390/antiox8110563
  25. Raquel Rodríguez-Solana; Ludovina R. Galego; Efrén Pérez-Santín; Anabela Romano. "Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)". European Food Research and Technology 244 12 (2018): 2213-2229. https://doi.org/10.1007/s00217-018-3131-3.
    10.1007/s00217-018-3131-3
  26. Aghraz, A.; Gonçalves, S.; Rodríguez-Solana, R.; Dra, L. Ait; Di Stefano, V.; Dugo, G.; Cicero, N.; et al. "Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species". South African Journal of Botany 118 (2018): 58-64. http://dx.doi.org/10.1016/j.sajb.2018.06.017.
    Publicado • 10.1016/j.sajb.2018.06.017
  27. Rodríguez-Solana, Raquel; Carlier, Jorge Dias; Costa, Maria Clara; Romano, Anabela. "Multi-element characterisation of carob, fig and almond liqueurs by MP-AES". Journal of the Institute of Brewing 124 3 (2018): 300-309. http://dx.doi.org/10.1002/jib.495.
    10.1002/jib.495
  28. Rodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product". (2017): http://hdl.handle.net/1822/44732.
    10.1111/ajgw.12249
  29. Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits". (2016): http://hdl.handle.net/1822/42728.
    10.1002/jsfa.7822
  30. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates". (2016): http://hdl.handle.net/1822/43880.
    10.1002/jib.377
  31. "Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars". Journal of the Institute of Brewing 121 4 (2015): 628-635. http://dx.doi.org/10.1002/jib.252.
    10.1002/jib.252
  32. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species". (2015): http://hdl.handle.net/1822/31924.
    10.1002/pca.2537
  33. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters". (2014): http://hdl.handle.net/1822/33015.
    10.17113/ftb.52.04.14.3627
  34. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts". (2014): http://hdl.handle.net/1822/31839.
    10.1016/j.indcrop.2014.05.027
  35. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés, S.. "Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques". (2014): http://hdl.handle.net/1822/32000.
    10.1016/j.indcrop.2013.11.028
  36. Salgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio; Rivas, Blanca de las; Muñoz, Rosario; Domínguez, José Manuel. "Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene". (2014): http://hdl.handle.net/1822/32044.
    10.1016/j.enzmictec.2014.02.005
  37. Rodríguez-Solana, R.; Daferera, D.J.; Mitsi, C.; Trigas, P.; Polissiou, M.; Tarantilis, P.A.. "Comparative chemotype determination of lamiaceae plants by means of GC-MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification". Industrial Crops and Products 62 (2014): 22-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906778206&partnerID=MN8TOARS.
    10.1016/j.indcrop.2014.08.003
  38. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés, S.. "Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation". Food Control 35 1 (2014): 49-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880437868&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.06.031
  39. Vázquez-Araújo, L.; Rodríguez-Solana, R.; Cortés-Diéguez, S.M.; Domínguez, J.M.. "Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars". Journal of the Science of Food and Agriculture 93 10 (2013): 2568-2574. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879242795&partnerID=MN8TOARS.
    10.1002/jsfa.6078
  40. Vázquez-Araújo, L.; Rodríguez-Solana, R.; Cortés-Diéguez, S.M.; Domínguez, J.M.. "Study of the suitability of two hop cultivars for making herb liqueurs: Volatile composition, sensory analysis, and consumer study". European Food Research and Technology 237 5 (2013): 775-786. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899432675&partnerID=MN8TOARS.
    10.1007/s00217-013-2050-6
  41. Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; Rivas, B.D.L.; Muñoz, R.; Domínguez, J.M.. "Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T". Bioresource Technology 117 (2012): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861216633&partnerID=MN8TOARS.
    10.1016/j.biortech.2012.04.051
  42. Solana, R.R.; Rodríguez, N.; Dominguez, J.M.; Cortés, S.. "Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood". Journal of the Institute of Brewing 118 2 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870924435&partnerID=MN8TOARS.
    10.1002/jib.25
  43. Salgado, J.M.; González-Barreiro, C.; Rodríguez-Solana, R.; Simal-Gándara, J.; Domínguez, J.M.; Cortés, S.. "Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates". World Journal of Microbiology and Biotechnology 28 11 (2012): 3123-3134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867143464&partnerID=MN8TOARS.
    10.1007/s11274-012-1122-2
  44. Salgado, J.M.; Max, B.; Rodríguez-Solana, R.; Domínguez, J.M.. "Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation". Industrial Crops and Products 39 1 (2012): 52-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858121158&partnerID=MN8TOARS.
    10.1016/j.indcrop.2012.02.014
  45. Rodriguez, N.; Salgado, J. M.; Rodriguez-Solana, R.; Cortes, S.; Dominguez, J. M.. "Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria". New Biotechnology (2012): https://publons.com/wos-op/publon/56004304/.
    10.1016/J.NBT.2012.08.163
  46. Salgado, J. M.; Rodriguez, N.; Rodriguez-Solana, R.; Cortes, S.; Portilla Rivera, Oscar Manuel; Dominguez, J. M.. "Recovery of 4-vinyl guaiacol obtained by fermentation of corn cob hemicellulosic hydrolyzates by Debaryomyces hansenii". New Biotechnology (2012): https://publons.com/wos-op/publon/56004303/.
    10.1016/J.NBT.2012.08.164
  47. Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.. "Evaluation of wine vinasses as alternative nutrients in biotechnological processes". CYTA - Journal of Food 9 4 (2011): 278-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855739049&partnerID=MN8TOARS.
    10.1080/19476337.2011.597514
  48. Cortés, S.; Rodríguez, R.; Salgado, J.M.; Domínguez, J.M.. "Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds". Food Control 22 5 (2011): 673-680. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650269705&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.09.006
Capítulo de livro
  1. "Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)". {IntechOpen, 2020.
    10.5772/intechopen.86660
  2. Raquel Rodríguez-Solana; Miguel Dantas; Anabela Romano. "Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors". 216-226. Springer International Publishing, 2018.
    10.1007/978-3-319-70272-8_17
  3. "Interactions between Bio-Based Compounds and Cyclodextrins". {InTech, 2018.
    10.5772/intechopen.73531
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2021/12/09 Recuperación y potenciación de cultivos Mediterráneos tradicionales: el caso del Algarrobo y la revalorización de la pulpa de algarroba como subproducto del proceso industrial Congreso Internacional de desarrollo universitario. III Simposio Internacional de Ciencias de la Industria y Producción
Universidad Estatal de Quevedo (Quevedo, Equador)
2021/05/06 Carob: a nutritious and functional fruit with industrial projection VIII Jornada Técnica Fomento y Mejora del Cultivo del Algarrobo
University of Córdoba; Ministry of Agriculture and Fisheries of the Junta de Andalucía; Innovative Companies of La Garrofa (Córdoba, Espanha)
2018/11/29 Differences in the phenolic and furanic composition of carob liqueurs elaborated using different extraction methods 4th National Symposium on Fruticulture
Associaçao Portuguesa de horticultura (Faro, Portugal)
2017/10/11 Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors International Congress on Engineering and Sustainability in the XXI Century (INCREaSE 2017)
University of Algarve (Faro, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2018/03/01 - 2023 Study of the volatile and bioactive profile of new Ecuadorian accessions of cacao (Theobroma cacao L.). Influence of processing on the aromatic quality of commercial varieties
Coorientador
 Doctoral Program: Agricultural, Food, Forestry and Sustainable Rural Development Engineering (Doutoramento)
Universidad de Córdoba, Espanha

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica, Espanha
2020/10/01 - 2021 The influence of processing steps and varieties on the volatile profile (HS-SPME/GC-MS) of cocoa (Theobroma cacao L.)
Coorientador
Università degli Studi del Piemonte Orientale Amedeo Avogadro, Itália
2016/10/01 - 2017 Study of the bioactivity of carob liqueurs obtained through different forms of elaboration. Influence of the raw material used
Coorientador
Universidade do Algarve - Campus de Gambelas, Portugal
2011/10/01 - 2012 Aromatic characterization of plants with medicinal properties used in the elaboration of traditional liqueurs. Optimization of Soxhlet extraction
Coorientador
Universidade de Vigo - Campus Ourense, Espanha

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2006/04/21 - 2006/04/24 Organization and development of the XIX National Chemistry Olympiad (21-24/04/2006) (2006/04/21 - 2006/04/24)
Outro (Membro da Comissão Organizadora)
 Ministerio de Educación y Ciencia, Asociación Nacional de Químicos (ANQUE) and Real Sociedad Española de Química, Espanha

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2023/04/15 - 2023/04/15 I participated in the science walk (Córdoba, Spain) organized by several institutions including IFAPA. During the workshop, I explained to the general public factors that affect climate change in olive cultivation and some solutions to try to mitigate it (use of plant covers, avoid tilling the land, etc.).
Oficina (workshop)
 "Paseo por la Ciencia" (Science Walk)
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2022/07/22 Chemical composition and antioxidant capacity of products obtained from Galician camellias Rocío Barreiro Rodríguez (Doutoramento)
Universidade de Vigo, Espanha

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2022 - 2023 Journal Foods; SI: The Influence of the Elaboration and Preservation Processes on the Sensory and Bioactive Characteristics of Food Products and Beverages MDPI
2022 - 2023 Journal Processes; SI: Phenolic Profiling and Antioxidant Capacity in Agrifood Products (Volume II) MDPI
2021 - 2022 Foods Journal; SI: The Metabolism and Health Benefits of Bioactive Compounds in Foods MDPI
2021 - 2022 Journal Processes; SI: Phenolic Profiling and Antioxidant Capacity in Agrifood Products MDPI

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2022/10/01 - 2022/10/24 Dr. Raquel Rodríguez Solana collaborated as an external evaluator of the following research project:Study of the oleic properties, composition and determination of the profile of fatty acids and total sterols, of non-traditional agricultural products from Ecuador, to obtain food grade oil through the application of quality standards. It should be noted that the assigned projects are part of the proposal selection process, within the framework of the Ninth Call for Competitive Funds for Research, Science and Technology FOCICYT 2022-2023.
Avaliador
 Universidad Técnica Estatal de Quevedo, Equador Universidad Técnica Estatal de Quevedo
2019/07/01 - 2019/07/30 Peer review of a scientific project submitted to the Croatian Science Foundation in 2019 under the call for proposals “Cooperation Programme with Croatian Scientists in Diaspora 'RESEARCH COOPEABILITY'”, PZS-2019-02.
Avaliador
 Croatian Science Foundation national evaluation panel, Croácia Croatian Science Foundation national evaluation panel

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2015/03/18 Researcher escape. Description of the research carried out during her PhD at the University of Vigo and her research that she would carry out in her new postdoctoral position at the University of Algarve El Correo Gallego
2015/02/27 Interview with Raquel Rodríguez Solana, author of a thesis on the preparation of drinks with Orujo from Galicia. In the article, the results of her doctoral thesis are mentioned, highlighting the importance of Galician oak as a better option compared to traditional American or French oak for the aging of Galician grape marc spirit based on physical, chemical and sensory parameters. Campo galego Xornal dixital agrario
2012/09/26 The interview is based on the research study that supports the incorporation of eucalyptus, laurel and nettle in the production of Galician herbal liqueurs and spirits as a plus of differentiation Agrodigital
2012/09/25 The article is based on the study that leads to promoting the use of laurel, nettle and eucalyptus for Galician herbal spirits and liqueurs La Voz de Galicia

Entrevista / Programa (rádio / tv)

Programa Tema
2023/01/28 - Atual Interview about the benefits of carob fruit. I also made a cookie recipe with carob pulp flour as the main ingredient. Carob, an antioxidant legume that is increasingly in demand worldwide
2015/03/12 - Atual "O Agro" program from Galician television Raquel Rodríguez Solana's thesis about the medicinal compounds of Galician herbal liqueurs and spirits

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2022/12 - Atual Section Board Member of the open journal Foods
Membro
 MDPI AG, Suiça
2022 - Atual Topical Advisory Panel Member of the Processes Open Access Journal
Consultor
 MDPI AG, Suiça
Distinções

Prémio

2015 Extraordinary PhD Award
Universidade de Vigo, Espanha