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Joana Matos graduated and holds a Master's Degree in Food Engineering, specialized in Food Safety and Quality, at the University of Lisbon Institute Superior de Agronomia in 2014, and completed a PhD degree in Biochemistry (Pharmaceutical and Toxicological Biochemistry) at the University of Lisbon Faculty of Sciences in 2022. She is a Postdoc Researcher at Portuguese Institute of Sea and Atmosphere, I.P. (IPMA) and an Associate Researcher within the Emergent Biotechnologies and Seafood Processing Team of Interdisciplinary Centre of Marine and Environmental Research (CIIMAR). Her main areas of scientific research focuses on food science & nutrition. Particularly, in upgrading undervalued marine resources, mainly microalgae and seaweeds, through the bioprospection of bioactive compounds and nutrients, study of biological activities (such as antioxidant, anti-inflammatory, anti-cancer, anti-hypercholesterolemic), risk-benefit assessment and bioaccessibility of bioactive compounds, nutrients and contaminants. Additionally, she works on the development of novel healthy algal-based products for human consumption by analyzing their nutritional potential and impact on human health. She has published over 22 peer-reviewed articles in international indexed scientific journals, with over 706 citations and an h-index of 13, having participated in several national and international scientific conferences. She has collaborated in international (ALGARED +, AQUAFISH0.0) and national ( I9 + PROALGA, NewFood4Thought, AQUAMAX, PHYCOSPT) R&D projects.
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Identification

Personal identification

Full name
Joana Matos

Citation names

  • Matos, Joana
  • Matos, J.

Author identifiers

Ciência ID
0714-594F-27ED
ORCID iD
0000-0003-1832-3505
Researcher Id
KII-5097-2024
Scopus Author Id
14321799800

Email addresses

  • joana.matos@ipma.pt (Professional)

Addresses

  • Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Oeiras, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Natural sciences - Biological Sciences - Biochemistry
  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
  • Natural sciences - Biological Sciences
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2022/09/10 - 2023/03/31
Concluded
 Methodologies and Techniques of Scientific Research (Pós-Graduação)
Universidade de Lisboa Instituto Superior Técnico, Portugal
2017/03 - 2022/03
Concluded
 Bioquímica (Doutoramento)
Major in Toxicológica e Farmacêutica
Universidade de Lisboa Faculdade de Ciências, Portugal
"Bioprospection, study and application of bioactive compounds from microalgae and seaweeds" (THESIS/DISSERTATION)
 Approved with Distinction
2012/09 - 2014/12
Concluded
 Engenharia Alimentar (Mestrado)
Major in Qualidade e Segurança Alimentar
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Influência da Bioacessibilidade do selénio, mercúrio e metilmercúrio na identificação do benefício/perigo associado ao consumo de Tintureira crua e cozinhada" (THESIS/DISSERTATION)
 16
2009/09 - 2012/07
Concluded
 Engenharia Alimentar (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 13
Affiliation

Science

Category
Host institution 		Employer
2024/04/01 - Current Postdoc (Research) Instituto Português do Mar e da Atmosfera, Portugal
2022/09/15 - 2023/03/31 Researcher (Research) Universidade de Lisboa Instituto Superior Técnico, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Projects

Grant

Designation Funders
2017/09 - 2021/10 Bioprospection, study and application of bioactive compounds from microalgae and seaweeds
SFRH/BD/129795/2017
PhD Student Fellow
Universidade de Lisboa Faculdade de Ciências, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2024/04/01 - Current AQUAFISH0.0 - Improving the acceptance and social awareness in the consumption of sustainable marine food products developed under the zero-waste philosophy
EAPA_0062/2022
Post-doc Fellow
Ongoing
2021/01 - 2021/09 I9+ PROALGA - Inovação na Utilização de Recursos Marinhos. MAR 2020
PTDC/SAU-NUT/30455/2017
PhD Student Fellow
European Maritime and Fisheries Fund
Concluded
2021/01 - 2021/06 ALGARED+ - RED transfronteriza para el desarrollo de productos innovadores con microALGAs
0055 ALGARED+ 5E-INTERREG V-A España-Portugal
PhD Student Fellow
Interreg Europe
Concluded
2020/03 - 2020/09 NEWFOOD4THOUGHT - Exploring the potential of bioactive nutrients for the prevention of Alzheimer's disease and cognitive aging through in vitro assays, in vivo verification, and in silico quantification of health benefits
PTDC/SAUNUT/30455/2017
PhD Student Fellow
Instituto Português do Mar e da Atmosfera, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2022/09/15 - 2023/03/31 PHYCOSPT - Investigação no laboratório e à escala piloto em mar aberto, que permita desenvolver, testar e determinar as melhores condições e técnicas para a cultura e crescimento sustentável de macroalgas, em longlines, na costa portuguesa
MAR-02.01.01-FEAMP-0039
Research Fellow
Universidade de Lisboa Instituto Superior Técnico, Portugal
Concluded
2020/03 - 2021/10 AQUAMAX - Rações Inovadoras para a Aquacultura com base na Bioprospecção e Extracção de Bioactivos de Algas
MAR-02.01.01-FEAMP-0047
PhD Student Fellow
European Maritime and Fisheries Fund
Concluded
Outputs

Publications

Conference poster
  1. Sandra Gueifão; Inês Delgado; Matos, Joana; Afonso, Cláudia; Carlos Cardoso; Inês Coelho. "How Does Arsenic Influence the Safety of Macroalgae? A study using HPLC-ICP-MS.". Paper presented in XVII Encontro de Química dos Alimentos, 2024.
  2. Matos, J.; Afonso, C.; Cardoso, C.; Bandarra, N.M. "Lipid profile of the marine microalga Isochrysis galbana". Paper presented in XIV Congresso Nutrição E Alimentação, 2020.
  3. Franca, J.; Pereira, H.; Cardoso, C.; Matos, J.; Monteiro, I.; Pousão-Ferreira, P.; Bispo-Gomes, A.; et al. "Avaliação da bioactividade de novas estirpes da microalga Tetraselmis sp". Paper presented in X Conferência de Inovação e Segurança Alimentar, 2019.
  4. Bispo-Gomes, A.; Matos, J.; Cardoso, C.; Afonso, C.; Bandarra, N.M.. "Bioprospeção de compostos de interesse em microalgas com valor acrescido para a indústria alimentar.". Paper presented in X Conferência de Inovação e Segurança Alimentar, 2019.
  5. Matos, J.; Cardoso, C.; Bispo-Gomes, A.; Falé, P.; Afonso, C.; Bandarra, N.M.. "Bioprospection of Isochrysis galbana: a microalga with hypocholesterolemic capacity and potential as nutraceutical". Paper presented in XVIII Congresso de Nutrição e Alimentação - O valor da Nutrição, 2019.
  6. Bispo-Gomes, A.; Matos, J.; Cardoso, C.; Afonso, C.; Cañavate, P.; Bandarra, N.M.. "Chlorella vulgaris: characterization of the lipid fraction based on the lipid classes and fatty acid profile". Paper presented in XVIII Congresso de Nutrição e Alimentação, 2019.
  7. Gomes, R; Campos, A.M.; Matos, J.; Afonso, C.; Bandarra, N.M.; Cardoso, C.. "Azores Macroalgae (Petalonia binghamiae, Halopteris scoparia, and Osmundea pinnatifida) Bioprospection: A Study of Lipid Profiling". Paper presented in 48TH Conference of the West European Fish Technologists' Association, 2018.
  8. Afonso, C.; Bonfanti, C.; Cardoso, C.; Gomes, R.; Martins, S.; Tanni, S.; Garcia, T.; Matos, J.; Bandarra, N. M.. "The best source of EPA and DHA in the diet may be found in fish, microalgae or oil supplements? A benefit analysis approach based on contents and bioaccessibility data.". Paper presented in 48th West European Fish Technologists’ Association annual meeting, 2018.
  9. Matos, J.; Cardoso, C.; Falé, P.; Afonso, C.; Bandarra, N.M.. "Cytotoxicity and Antioxidant Activities of Isochrysis galbana Biomass and Bioaccessible Fractions". Paper presented in 2nd Food Bioactives and Health Conference, 2018.
  10. Matos, J.; Afonso, C.; Cardoso, C.; Falé, P.; Bandarra, N.M.. "Microalgae with Multiple Bioactivities: Potential Ingredients for Novel Nutraceuticals". Paper presented in Ciência 2018 - Encontro de Ciência e Tecnologia em Portugal, 2018.
  11. Franca, J.; Cardoso, C.; Pereira, H.; Afonso, C.; Monteiro, I.; Pousão-Ferreira, P.; Matos, J.; et al. "Bioprospection of Novel Microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.): Lipid Composition and Bioactivity". Paper presented in 3rd Meeting of the College of Chemistry of the University of Lisboa (3ECQUL), 2018.
  12. Afonso, C.; Cardoso, C.; Matos, J.; Costa, S.; Lourenço, H.; Coelho, I.; Batista, I.; Bandarra, N.M.; Nunes, M.L.. "The influence of bioaccessibility of selenium and methylmercury on the evaluation of risk assessment associated to raw and cooked tuna and blue shark fish consumption.". Paper presented in Selenium and Selenoproteins in Health and Disease meeting, 2015.
Journal article
  1. Matos, J.; Cardoso, C.; Serralheiro, M.L.; Bandarra, N.M.; Afonso, C.. "Seaweed bioactives potential as nutraceuticals and functional ingredients: a review". Journal of Food Composition and Analysis (2024): 106453. http://dx.doi.org/10.1016/j.jfca.2024.106453.
    10.1016/j.jfca.2024.106453
  2. Carlos Cardoso; Jorge Valentim; Romina Gomes; Joana Matos; Andreia Rego; Inês Coelho; Inês Delgado; et al. "Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention". Foods (2024): https://doi.org/10.3390/ foods13091332.
    Open access • Published
  3. Sabrina de Souza Sales; H. M. Lourenço; Narcisa M. Bandarra; Cláudia Afonso; Joana Matos; Maria João Botelho; Maria Pessoa; et al. "How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue". Foods (2023): https://www.mdpi.com/2304-8158/13/1/35.
    10.3390/foods13010035
  4. Guarda, I.; Fonseca, I.; Pereira, H.; Martins, L. L.; Gomes, R.; Matos, J.; Gomes-Bispo, A.; et al. "Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass". Journal of Aquatic Food Product Technology (2021): 1-15. https://doi.org/10.1080/10498850.2021.1975003.
  5. Vicente, B.; Matos, J.; Gomes, R.; Sapatinha, M.; Afonso, Cláudia; Rodrigues, T.; Amorim, A.; Bandarra, N. M.; Cardoso, Carlos. "Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts". Journal of Applied Phycology 33 6 (2021): 3719-3729. http://dx.doi.org/10.1007/s10811-021-02551-8.
  6. Matos, J.; Afonso, C.; Cardoso, C.; Serralheiro, M. L.; Bandarra, N. M.. "Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food". Foods 10 7 (2021): 1458. http://dx.doi.org/10.3390/foods10071458.
    10.3390/foods10071458
  7. Cardoso, C.; Matos, J.; Gomes-Bispo, A.; Afonso, C.; Motta, C.; Castanheira, I.; Prates, José A. M.; Bandarra, N. M.. "Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel ( Scomber colias ): a thorough seasonal evaluation". International Journal of Food Science & Technology (2021): http://dx.doi.org/10.1111/ijfs.15185.
    10.1111/ijfs.15185
  8. Afonso, C.; Matos, J.; Guarda, I.; Gomes-Bispo, A.; Gomes, R.; Cardoso, C.; Gueifão, S.; et al. "Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima". Journal of Applied Phycology 33 1 (2020): 501-513. http://dx.doi.org/10.1007/s10811-020-02298-8.
    10.1007/s10811-020-02298-8
  9. Ferreira, I. ; Gomes-Bispo, A.; Lourenço, H.; Matos, J.; Afonso, C.; Cardoso, C.; Castanheira, I.; et al. "The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation". Biochimie 178 (2020): 181-189. http://dx.doi.org/10.1016/j.biochi.2020.09.022.
    10.1016/j.biochi.2020.09.022
  10. Afonso, C.; Guarda, I.; Mourato, M.; Martins, L.L.; Fonseca, I.; Gomes, R.; Matos, J.; et al. "Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient". Journal of Aquatic Food Product Technology (2020): 1-17. http://dx.doi.org/10.1080/10498850.2020.1826617.
    10.1080/10498850.2020.1826617
  11. Fonseca, I.; Guarda, I.; Mourato, M.; Martins, L. L.; Gomes, R.; Matos, J.; Gomes-Bispo, A.; et al. "Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility". European Food Research and Technology (2020): http://dx.doi.org/10.1007/s00217-020-03620-x.
    10.1007/s00217-020-03620-x
  12. Afonso, C.; Matos, J.; Campos, A. M.; Gomes, R.; Delgado, I.; Coelho, I.; Castanheira, I.; Bandarra, N. M.; Cardoso, C.. "Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae". International Journal of Food Science & Technology (2020): http://dx.doi.org/10.1111/ijfs.14647.
    10.1111/ijfs.14647
  13. Regal, A. L.; Alves, V.; Gomes, R.; Matos, Joana; Bandarra, N. M.; Afonso, C.; Cardoso, C.. "Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis". European Food Research and Technology 246 4 (2020): 781-793. http://dx.doi.org/10.1007/s00217-020-03445-8.
    10.1007/s00217-020-03445-8
  14. Matos, J.; Gomes, A.; Cardoso, C.; Afonso, C.; Campos, A. M.; Gomes, R.; Falé, P.; et al. "Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity". Thalassas: An International Journal of Marine Sciences 36 1 (2019): 213-224. http://dx.doi.org/10.1007/s41208-019-00181-z.
    10.1007/s41208-019-00181-z
  15. Matos, J.; Cardoso, C.; Falé, P.; Afonso, C.; Bandarra, N. M.. "Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis". International Journal of Food Science & Technology 55 1 (2019): 303-312. http://dx.doi.org/10.1111/ijfs.14278.
    10.1111/ijfs.14278
  16. Cardoso, C.; Gomes, R.; Rato, A.; Joaquim, S.; Machado, J.; Gonçalves, J.F.; Vaz-Pires, P.; et al. "Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning". Food Science and Nutrition 7 8 (2019): 2495-2504. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071016314&partnerID=MN8TOARS.
    10.1002/fsn3.1044
  17. Cardoso, C.; Pereira, H.; Franca, J.; Matos, J.; Monteiro, I.; Pousão-Ferreira, P.; Gomes, A.; et al. "Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)". Aquaculture International (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076611213&partnerID=MN8TOARS.
    10.1007/s10499-019-00489-w
  18. J. Matos; C. Cardoso; A. Gomes; A. M. Campos; P. Falé; C. Afonso; N. M. Bandarra. "Bioprospection of Isochrysis galbana and its potential as a nutraceutical". Food & Function (2019): https://doi.org/10.1039/C9FO01364D.
    10.1039/C9FO01364D
  19. Campos, A.M.; Matos, J.; Afonso, C.; Gomes, R.; Bandarra, N.M.; Cardoso, C.. "Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity". International Journal of Food Science and Technology 54 3 (2019): 880-890. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055998544&partnerID=MN8TOARS.
    10.1111/ijfs.14010
  20. Bonfanti, C.; Cardoso, C.; Afonso, C.; Matos, J.; Garcia, T.; Tanni, S.; Bandarra, N.M.. "Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility". Algal Research 29 (2018): 242-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036494985&partnerID=MN8TOARS.
    10.1016/j.algal.2017.11.035
  21. Matos, J.; Cardoso, C.; Bandarra, N.M.; Afonso, C.. "Microalgae as healthy ingredients for functional food: A review". Food and Function 8 8 (2017): 2672-2685. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027447072&partnerID=MN8TOARS.
    10.1039/c7fo00409e
  22. Matos, J.; Lourenço, H.M.; Brito, P.; Maulvault, A.L.; Martins, L.L.; Afonso, C.. "Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)". Environmental Research 143 (2015): 123-129. http://dx.doi.org/10.1016/j.envres.2015.09.015.
    10.1016/j.envres.2015.09.015
Thesis / Dissertation
  1. "Bioprospection, study and application of bioactive compounds from microalgae and seaweeds". PhD, Universidade de Lisboa Faculdade de Ciências, 2022. http://hdl.handle.net/10451/53693.
  2. Matos, J.. "Influência da bioacessibilidade do selénio, mercúrio e metilmercúrio na identificação do benefício/perigo associado ao consumo de Tintureira crua e cozinhada.". Master, 2014. http://hdl.handle.net/10400.5/8244.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/14 Can Seaweed Provide Nutrient Intake & Biological Activity as other Foods? Availability for Intestinal Absorption May Vary Widely Between Species 52nd WEFTA CONFERENCE 2024
WEFTA (ÇESME-IZMIR, Turkey)
2024/10/14 Seaweed-Based Functional Foods: Case-Studies Highlighting Drawbacks, Challenges, and Health Benefits. 52nd WEFTA CONFERENCE 2024
WEFTA (ÇESME-IZMIR, Turkey)
2024/10/11 Nutritional assessment of the seaweed Gracilaria gracilis from aquaculture for the development of an innovative functional product. XVII Encontro de Química dos Alimentos
Sociedade Portuguesa de Química (Vila Real, Portugal)
2024/05/29 Avaliação nutricional de macroalgas provenientes de aquacultura para o desenvolvimento de um produto funcional inovador 7º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INIAV (Oeiras, Portugal)
2023/10/17 Do benefits outweigh risks in seaweed as food? Case-study assessment with integration of bioaccessibility information. 51st West European Fish Technologists Association
(Copenhagen, Denmark)
2022/10/02 Composition, properties, and bioactive absorption of functional foods prepared from undervalued marine resources: Case-studies with algae. Annual Conference and Exhibition (Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements) of the International Society for Nutraceuticals and Functional Foods (ISNFF)
(Istanbul, Turkey)
2019/11/14 Lipid and Mineral Composition and Elemental Bioaccessibility of Farmed Oysters (Crassostrea gigas) Fed Different Alga-Based Diets 49th Conference of the West European Fish Technologists' Association
(Faroe Islands)
2019/05/16 Perceção de risco vs benefício associados ao consumo de macroalgas verdes, castanhas e vermelhas oriundas de Portugal com base em estudos de bioacessibilidade XVIII Congresso de Nutrição e Alimentação
(Porto, Portugal)
2018/11/17 Biomass of Novel Microalgae is a Rich Source of Bioactives and Potentially Beneficial to Health 48th Conference of the West European Fish Technologists' Association
Instituto Português do Mar e da Atmosfera (Lisboa, Portugal)
2018/11/15 Microalgae as Important Sources of Coenzyme Q10, Vitamin E and Carotenoids 48th Conference of the West European Fish Technologists' Association
Instituto Português do Mar e da Atmosfera (Lisboa, Portugal)
2018/11/15 The Potential Health Benefits and Applications of Undervalued Macroalgal Biomass from Petalonia binghamiae, Halopteris scoparia, and Osmundea pinnatifida 48th Conference of the West European Fish Technologists' Association
Instituto Português do Mar e da Atmosfera (Lisboa, Portugal)

Ad Hoc journal article review

Journal title (ISSN) Publisher
2024/11/05 - 2024/11/08 Processes (2227-9717) Multidisciplinary Digital Publishing Institute
2024/04/18 - 2024/05/02 Critical Reviews in Food Science and Nutrition (10408398, 15497852) Taylor and Francis Ltd.

Association member

Society Organization name Role
2024/04/01 - Current Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto. Associate Researcher within the Emergent Biotechnologies and Seafood Processing Team

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/04/01 - 2022/04/01 Theoretical class lecture about "Bioprospection, study and application of bioactive compounds from micro and macroalgae" for the Curricular Unit of Bromatology to Chemistry Master's Students. Química (Mestrado) Universidade de Lisboa Faculdade de Ciências, Portugal

Mentoring / Tutoring

Topic Student name
2024/04/01 - 2024/08/20 Development of an innovative functional product incorporating macroalgae biomass. Maria Inês Pedras
2024/04/02 - 2024/06/30 Conception, design, formulation and optimization of innovative innovative functional food products from under-utilized resources and by-products of processing raw materials of marine origin and their characterization and determination of bioaccessibility Tiago Soares
2024/04/02 - 2024/06/30 Caracterização da biomassa e extractos de algas invasoras e proliferativas (Rugulopteryx okamurae/Asparagopsis sp./Codium sp.) com consideração do factor sazonal e desenvolvimento de potenciais produtos com aplicações em diferentes domínios Carolina Paulo
2024/04/02 - 2024/06/30 Desenvolvimento de uma nova geração de extractos de biomassa marinha (com ênfase em algas) com recurso a tecnologias inovadoras compatíveis com a protecção do meio ambiente e destinada à exploração de aplicações no domínio nutracêutico Daniel Pacheco
Distinctions

Award

2022 "MACKBURGER" Projecto Vencedor Inovação e Investigação Ligada ao Sector Alimentar do Mar
2018 Poster Award at 2nd Conference on Food Bioactives and Health
Instituto de Biologia Experimental e Tecnológica, Portugal