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Dr. Ursula Gonzales-Barron, a Peruvian-Irish national, is a Food Engineer (Hns) with a PhD in Biosystems Engineering from University College Dublin (UCD), Ireland. She was a Senior Researcher at UCD, and is currently a Senior Investigator at CIMO Mountain Research Centre, Polytechnic Institute of Braganza, Portugal. She leads the reputed "Food Quality and Safety Modelling" research team made up of 12 members. Her current research focuses on predictive microbiology, meta-analysis and Bayesian statistics. She is also a Visiting Professor at the National Agricultural University La Molina, Peru. She has published >140 peer-reviewed articles, and has an H-index >30. She acts as Editor of the journal LWT, and speaks fluently English, Portuguese and Spanish.
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Identification

Personal identification

Full name
Ursula Andrea Gonzales Barron

Citation names

  • Gonzales-Barron, Ursula

Author identifiers

Ciência ID
0813-C319-B62A
ORCID iD
0000-0002-8462-9775

Addresses

  • Instituto Politécnico de Bragança, Campus de Santa Apolónia., 5300-253, Bragança, Bragança, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian (Mother tongue)
Affiliation

Science

Category
Host institution 		Employer
2013/07/01 - Current Contracted Researcher (Research) Centro de Investigação de Montanha, Portugal
2006/09/01 - 2012/10/30 Principal Investigator (Research) University College Dublin, Ireland
University College Dublin College of Agriculture Food Science and Veterinary Medicine, Ireland
2005/01/01 - 2005/12/30 Researcher (Research) The University of Manchester School of Chemical Engineering and Analytical Science, United Kingdom
The University of Manchester School of Chemical Engineering and Analytical Science, United Kingdom

Teaching in Higher Education

Category
Host institution 		Employer
2013 - 2014 Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal
Projects

Contract

Designation Funders
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Co-Principal Investigator (Co-PI)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Mountain Research Center
UIDB/00690/2020
10.54499/UIDB/00690/2020
Co-Principal Investigator (Co-PI)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2020/01/01 - 2023/12/31 Mountain Research Center
UIDP/00690/2020
10.54499/UIDP/00690/2020
Co-Principal Investigator (Co-PI)
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/06/01 - 2022/05/31 Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
PRIMA/0001/2018
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2016/09/01 - 2020/12/30 Risk factors of sporadic infections linked to foodborne hazards
ANSES/IPB
Principal investigator
Centro de Investigação de Montanha, Portugal
 Anses
Ongoing
2017/06/01 - 2020/08/31 Holistic Production to Reduce the Ecological Footprint of Meat
SusAn/0002/2016
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2013/07/01 - 2015/09/30 Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
PTDC/AGR-TEC/3107/2012
Research Fellow
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2019/12/14 - 2020/06/20 Projecto ArtisaneFood (PRIMA/0001/2018)
PRIMA/001/2018
UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Outputs

Publications

Book
  1. Gonzales-Barron, Ursula (Ed.); Cadavez, Vasco (Ed.). 11th International Conference on Predictive Modelling in Food: book of abstracts. 2019.
Book chapter
  1. Gonzales-Barron, Ursula; Cadavez, Vasco. "Statistical Derivation of Sampling Plans for Microbiological Testing of Foods". Springer-Verlag, 2017.
  2. Gonzales-Barron, Ursula; Cadavez, Vasco; Rodrigues, Vânia; Gonzales-Barron, Ursula. "Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis". Springer Publishing Company, 2017.
    10.1007/978-3-319-71855-2_21
Conference paper
  1. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes. "Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus". 2023.
    10.3390/Foods2023-15086
  2. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes. "Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride". 2023.
    10.3390/Foods2023-15082
  3. Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez. "Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese". 2023.
    10.3390/Foods2023-15103
  4. Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero. "Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach". 2023.
    10.3390/Foods2023-15100
  5. Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron. "Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal". 2023.
    10.3390/Foods2023-15070
  6. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron. "Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage". 2022.
    10.3390/Foods2022-13035
  7. Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron. "Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model". 2022.
    10.3390/Foods2022-13033
  8. Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media". 2022.
    10.3390/Foods2022-12999
  9. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron. "Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride". 2022.
    10.3390/Foods2022-12987
  10. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese". 2022.
    10.3390/Foods2022-12996
  11. Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron. "Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe". 2022.
    10.3390/Foods2022-13014
  12. Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales. "Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture". 2022.
    10.3390/Foods2022-12995
  13. Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron. "Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter". 2022.
    10.3390/Foods2022-13001
  14. Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses". 2021.
    10.3390/Foods2021-11101
  15. Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; et al. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". 2021.
    10.3390/Foods2021-11047
  16. Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M. Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez. "Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties". 2020.
    10.3390/foods_2020-07753
  17. Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron. "Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts". 2020.
    10.3390/foods_2020-07739
  18. Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron. "Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal". 2020.
    10.3390/foods_2020-07627
  19. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
  20. Lima, Ana Pereira; Choupina, Altino; Gonzales-Barron, Ursula; Cadavez, Vasco. "Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal". 2019.
  21. Borgi, Hejer; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Prevalence and genotype identification of Salmonella spp. isolated from a meat product artisanally produced in Bragança". 2019.
  22. Pereira-Lima, Ana; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Investigation of lamb as a source of shigatoxin-producing escherichia coli in Portugal". 2019.
  23. Encina-Zelada, Christian; Teixeira, José; Monteiro, Fernando C.; Gonzales-Barron, Ursula; Cadavez, Vasco. "Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread". 2018.
  24. Deusdado, Sérgio; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe". 2018.
  25. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos". 2018.
  26. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Food source atribution of human campylobacteriosis by meta-analysis of case-control studies". 2018.
  27. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José; Gonzales-Barron, Ursula; Encina-Zelada, C.; Teixeira, J. A.. "Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids". 2018.
  28. Gonçalves-Tenório, Andiara; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica". 2018.
  29. Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco. "Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors". 2018.
  30. Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem; Gonzales-Barron, Ursula; Ellouze, Meriem. "A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature". 2018.
  31. Gonzales-Barron, Ursula; Cadavez, Vasco; Alvarenga, Verônica O.; Prado-Silva, Leonardo; Sant'Ana, Anderson. "An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores". 2018.
  32. Campagnollo, Fernanda B.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant’Ana, Anderson; Schaffner, Donald. "Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses". 2018.
  33. Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
  34. Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica". 2018.
  35. Gonçalves-Tenório, Andiara; Freitas, Patrícia; Takahashi, Sabrina; Rossi, Patrícia; Gonzales-Barron, Ursula; Cadavez, Vasco. "Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement". 2018.
  36. Rodrigues, Vânia; Cadavez, Vasco; Gonzales-Barron, Ursula; Kooh, Pauline; Sanaa, Moez. "Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo". 2017.
  37. Gonzales-Barron, Ursula; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez. "Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies". 2017.
  38. Encina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada, Christian; Teixeira, José A.. "Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten". 2017.
  39. Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe". 2017.
  40. Gonzales-Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Cadavez, Vasco; Valero, António. "Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens". 2017.
  41. Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula. "Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening". 2017.
  42. Cadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula. "Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay". 2017.
  43. Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant'Ana, Anderson S.. "Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil". 2017.
  44. Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruiz, Bettit; Ibañez, Martha; Teixeira, José A.; et al. "Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy". 2017.
    10.1007/978-3-319-70272-8_18
  45. Xavier, C.; Gonzales-Barron, U.; Cadavez, V.; Muller, A.. "Modelling the temperature and pH decline early post-mortem of beef carcasses". 2014.
  46. Gonzales-Barron, U.; Sheridan, J.; Butler, F.; Cadavez, V.. "A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses". 2012.
  47. Gonzales Barron, U.; Redmond, G.; Butler, F.. "Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages". 2010.
  48. Gonzales Barron, U.; Redmond, G.; Butler, F.. "Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages". 2010.
  49. Gonzales Barron, U.; Butler, F.; Bergin, D.; Duggan, S.; Prendergast, D.; Duffy, G.. "A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland". 2008.
  50. Bergin, D.; Gonzales-Barron, U.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses". 2008.
Journal article
  1. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products". Foods (2024): https://doi.org/10.3390/foods13030359.
    10.3390/foods13030359
  2. Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products". Foods (2023): https://doi.org/10.3390/foods12244436.
    10.3390/foods12244436
  3. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures". Microbial Risk Analysis (2023): https://doi.org/10.1016/j.mran.2023.100279.
    10.1016/j.mran.2023.100279
  4. Beatriz Nunes Silva; Nathália Fernandes; Laís Carvalho; Ana Sofia Faria; José António Teixeira; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential". Italian Journal of Food Safety (2023): https://doi.org/10.4081/ijfs.2023.11559.
    10.4081/ijfs.2023.11559
  5. Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria". Foods (2023): https://doi.org/10.3390/foods12173206.
    10.3390/foods12173206
  6. Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese". Foods (2023): https://doi.org/10.3390/foods12142683.
    10.3390/foods12142683
  7. Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José António Teixeira; Fouad Achemchem; et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023): https://doi.org/10.3390/foods12061265.
    10.3390/foods12061265
  8. Nesar Mohammadi Baneh; Hossein Navid; Jalal Kafashan; Hatef Fouladi; Ursula Gonzales-Barrón. "Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System". AgriEngineering (2023): https://doi.org/10.3390/agriengineering5010031.
    10.3390/agriengineering5010031
  9. Beatriz Nunes Silva; V.A.P. Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://www.mdpi.com/2304-8158/12/5/947.
    10.3390/foods12050947
  10. Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria José Alves; Isabel C. F. R. Ferreira; Lillian Barros; José António Teixeira; Ursula Gonzales-Barron. "Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673". Foods 11 6 (2022): 845-845. https://doi.org/10.3390/foods11060845.
    10.3390/foods11060845
  11. Rocío Rosa García; Tanja Peric; Vasco Cadavez; Andreas Geß; Joaquim Orlando Lima Cerqueira; Úrsula Gonzales-Barrón; Mario Baratta. "Arthropod biodiversity associated to European sheep production systems". Small Ruminant Research (2021): https://doi.org/10.1016/j.smallrumres.2021.106536.
    10.1016/j.smallrumres.2021.106536
  12. Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; et al. "Fatty acid composition of lamb meat from Italian and German local breeds". Small Ruminant Research 200 (2021): 106384-106384. https://doi.org/10.1016/j.smallrumres.2021.106384.
    10.1016/j.smallrumres.2021.106384
  13. Noemí Echegaray; Rubén Domínguez; Vasco A. P. Cadavez; Roberto Bermúdez; Laura Purriños; Ursula Gonzales-Barron; Ettiene Hoffman; José M. Lorenzo. "Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat". Foods 10 7 (2021): 1450-1450. https://doi.org/10.3390/foods10071450.
    10.3390/foods10071450
  14. Vincenzo Pennone; Ursula Gonzales-Barron; Kevin Hunt; Vasco Cadavez; Olivia McAuliffe; Francis Butler. "Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures". Foods 10 5 (2021): 1099-1099. https://doi.org/10.3390/foods10051099.
    10.3390/foods10051099
  15. Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; et al. "Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage". Small Ruminant Research (2021): https://doi.org/10.1016/j.smallrumres.2021.106354.
    10.1016/j.smallrumres.2021.106354
  16. Beatriz Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria Alves; Isabel Ferreira; Lillian Barros; José Teixeira; Ursula Gonzales-Barron. "Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal". Foods 10 3 (2021): 673-673. https://doi.org/10.3390/foods10030673.
    10.3390/foods10030673
  17. Jorge Luiz da Silva; Vasco Cadavez; José M. Lorenzo; Eduardo Eustáquio de Souza Figueiredo; Ursula Gonzales-Barron. "Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef". Agriculture 11 3 (2021): 252-252. https://doi.org/10.3390/agriculture11030252.
    10.3390/agriculture11030252
  18. Vasco A.P. Cadavez; Teodora Popova; Roberto Bermúdez; Koldo Osoro; Laura Purriños; Raúl Bodas; José M. Lorenzo; Ursula Gonzales-Barron. "Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds". Small Ruminant Research (2020): 106244-106244. https://doi.org/10.1016/j.smallrumres.2020.106244.
    10.1016/j.smallrumres.2020.106244
  19. Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina-Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C. Calhelha; Ursula Gonzales-Barron; Isabel C.F.R. Ferreira. "Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds". Food Research International 137 (2020): 109574-109574. https://doi.org/10.1016/j.foodres.2020.109574.
    10.1016/j.foodres.2020.109574
  20. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian Barros; Vasco Cadavez. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". Food Research International 137 (2020): 109621-109621. https://doi.org/10.1016/j.foodres.2020.109621.
    10.1016/j.foodres.2020.109621
  21. Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Mariem Ellouze; Ursula Gonzales-Barron. "Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth". Food Research International (2020): 109476-109476. https://doi.org/10.1016/j.foodres.2020.109476.
    10.1016/j.foodres.2020.109476
  22. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic; et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods 9 5 (2020): 597-597. https://doi.org/10.3390/foods9050597.
    10.3390/foods9050597
  23. Kooh, Pauline; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/22342.
    10.1016/j.mran.2020.100116
  24. Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling". Foods 9 6 (2020): 716-716. http://hdl.handle.net/1822/65632.
    10.3390/foods9060716
  25. Gonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Cadavez, Vasco. "Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese". (2020): http://hdl.handle.net/10198/21104.
    10.1016/j.fm.2020.103545
  26. Fravalo, P.; Kooh, P.; Mughini-Gras, L.; David, J.; Thébault, A.; Cadavez, V.; Gonzales-Barron, U.. "Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087021992&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100118
  27. Augustin, J.-C.; KOOH, P.; Mughini-Gras, L.; Guillier, L.; Thébault, A.; Audiat-Perrin, F.; Cadavez, V.; Gonzales-Barron, U.; Sanaa, M.. "Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086443818&partnerID=MN8TOARS.
    10.1016/j.mran.2020.100117
  28. Barron, Ursula; Cadavez, Vasco; Xavier, C.; Gonzales-Barron, Ursula. "Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors". Meat Science (2019): http://dx.doi.org/10.1016/j.meatsci.2019.03.011.
    10.1016/j.meatsci.2019.03.011
  29. Barron, Ursula; Cadavez, Vasco; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula. "A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage". Food Microbiology (2019): http://dx.doi.org/10.1016/j.fm.2018.11.004.
    10.1016/j.fm.2018.11.004
  30. Barron, Ursula; Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food". Food Chemistry (2019): http://dx.doi.org/10.1016/j.foodchem.2018.12.068.
    10.1016/j.foodchem.2018.12.068
  31. Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Christian R. Encina-Zelada; Vasco Cadavez; José A. Teixeira; et al. "Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums". Foods 8 5 (2019): 156-156. http://hdl.handle.net/1822/60340.
    10.3390/foods8050156
  32. Gonzales-Barron, Ursula; Thébault, Anne; Kooh, Pauline; Watier, Laurence; Sanaa, Moez; Cadavez, Vasco; Barron, Ursula. "Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases". Microbial Risk Analysis (2019): http://hdl.handle.net/10198/20112.
    10.1016/j.mran.2019.07.003
  33. Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José António; Gonzales-Barron, Ursula; Barron, Ursula; Encina-Zelada, Christian René; Monteiro, Fernando; Teixeira, J. A.. "Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum". European Food Research and Technology (2019): http://hdl.handle.net/10198/13369.
    10.1007/s00217-018-3176-3
  34. Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Valero, António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site". Microbial Risk Analysis (2018): http://dx.doi.org/10.1016/j.mran.2018.07.002.
    10.1016/j.mran.2018.07.002
  35. Barron, Ursula. "Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297". Food Microbiology (2018): http://dx.doi.org/10.1016/j.fm.2018.03.005.
    10.1016/j.fm.2018.03.005
  36. Barron, Ursula; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S.; Schaffner, Donald W.. "Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses". Food Control (2018): http://dx.doi.org/10.1016/j.foodcont.2018.05.019.
    10.1016/j.foodcont.2018.05.019
  37. Christian R. Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A. Teixeira; Ursula Gonzales-Barron; Encina-Zelada, Christian; Cadavez, Vasco; et al. "Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread". Food Research International 111 (2018): 544-555. https://doi.org/10.1016/j.foodres.2018.05.070.
    10.1016/j.foodres.2018.05.070
  38. Barron, Ursula; Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". Food Microbiology (2018): http://dx.doi.org/10.1016/j.fm.2018.02.006.
    10.1016/j.fm.2018.02.006
  39. Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron. "Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys". Foods 7 5 (2018): 69-69. https://doi.org/10.3390/foods7050069.
    10.3390/foods7050069
  40. Córdova-Ramos, Javier S.; Gonzales-Barron, Ursula; Cerrón-Mallqui, Luz M.; Javier S. Córdova-Ramos; Ursula Gonzales-Barron; Luz M. Cerrón-Mallqui. "Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder". LWT 93 (2018): 506-510. http://hdl.handle.net/10198/17500.
    10.1016/j.lwt.2018.03.082
  41. Gonzales-Barron, D.U.; Valero, D.A.; Pérez-Rodríguez, D.F.. "Special issue ‘ICPMF10’". Microbial Risk Analysis 10 (2018): 1-2. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054139280&partnerID=MN8TOARS.
    10.1016/j.mran.2018.09.002
  42. Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.001.
    10.1016/j.cofs.2017.10.001
  43. Barron, Ursula. "Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.002.
    10.1016/j.cofs.2017.10.002
  44. Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A. Teixeira; Martha Ibañez; Kristian H. Liland; Ursula Gonzales-Barron. "Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy". LWT - Food Science and Technology 79 (2017): 126-134. https://doi.org/10.1016/j.lwt.2017.01.026.
    10.1016/j.lwt.2017.01.026
  45. Barron, Ursula. "Editorial overview: Food microbiology". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.02.011.
    10.1016/j.cofs.2017.02.011
  46. Gonzales-Barron, Ursula. "Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination". Food Research International (2017): http://dx.doi.org/10.1016/j.foodres.2017.01.005.
    10.1016/j.foodres.2017.01.005
  47. Gonzales-Barron, Ursula. "A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes". Microbial Risk Analysis (2016): http://dx.doi.org/10.1016/j.mran.2016.08.002.
    10.1016/j.mran.2016.08.002
  48. Gonzales-Barron, Ursula. "Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken". Food Control (2016): http://dx.doi.org/10.1016/j.foodcont.2016.05.027.
    10.1016/j.foodcont.2016.05.027
  49. Gonzales-Barron, Ursula. "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2016.04.038.
    10.1016/j.lwt.2016.04.038
  50. Gonzales-Barron, Ursula. "Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2015.11.026.
    10.1016/j.lwt.2015.11.026
  51. Gonzales-Barron, Ursula. "An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef". Food Science and Technology International (2016): http://dx.doi.org/10.1177/1082013214560446.
    10.1177/1082013214560446
  52. U. Gonzales-Barron; V. Cadavez; A.P. Pereira; A. Gomes; J.P. Araújo; M.J. Saavedra; L. Estevinho; et al. "Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage". Food Research International 78 (2015): 50-61. https://doi.org/10.1016%2Fj.foodres.2015.11.007.
    10.1016/j.foodres.2015.11.007
  53. Gonzales-Barron, U.; Butler, F.. "Risk of salmonellosis from the consumption of Irish fresh pork sausages". International Journal of Computer Aided Engineering and Technology 7 2 (2015): 287-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926433177&partnerID=MN8TOARS.
    10.1504/IJCAET.2015.068333
  54. Juneja, V.K.; Cadavez, V.; Gonzales-Barron, U.; Mukhopadhyay, S.. "Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef". Food Research International 69 (2015): 289-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921500041&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.11.050
  55. Silva, L.P.; Gonzales-Barron, U.; Cadavez, V.; Sant'Ana, A.S.. "Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach". Food Microbiology 46 (2015): 541-552. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908374199&partnerID=MN8TOARS.
    10.1016/j.fm.2014.09.019
  56. Xavier, C.; Gonzales-Barron, U.; Paula, V.; Estevinho, L.; Cadavez, V.. "Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products". Food Research International 55 (2014): 311-323. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889688441&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.11.024
  57. Gonzales-Barron, U.; Cadavez, V.; Butler, F.. "Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression". Food Control 37 1 (2014): 385-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886771698&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.09.032
  58. Pereira, L.A.M.; Pinto, C.N.; Piza, L.V.; Silva, A.C.S.; Gonzales-Barron, U.; Costa, E.J.X.. "A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology". International Journal of Food Engineering 9 4 (2013): 505-509. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890522033&partnerID=MN8TOARS.
    10.1515/ijfe-2012-0238
  59. Juneja, V.K.; Gonzales-Barron, U.; Butler, F.; Yadav, A.S.; Friedman, M.. "Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken". International Journal of Food Microbiology 165 2 (2013): 184-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879161603&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2013.04.025
  60. Gonzales-Barron, U.; Cadavez, V.; Sheridan, J.J.; Butler, F.. "Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis". International Journal of Food Microbiology 163 2-3 (2013): 101-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875775355&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2013.03.006
  61. Mussida, A.; Gonzales-Barron, U.; Butler, F.. "Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food". Food Control 34 1 (2013): 50-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877316738&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.04.001
  62. Gonzales-Barron, U.; Zwietering, M.H.; Butler, F.. "A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods". International Journal of Food Microbiology 161 2 (2013): 84-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871792244&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2012.11.026
  63. Gonzales-Barron, U.A.. "Predictive Microbial Modelling". Handbook of Food Safety Engineering (2012): 108-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886079341&partnerID=MN8TOARS.
    10.1002/9781444355321.ch6
  64. Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages". Food Research International 45 2 (2012): 1184-1193. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857421768&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.04.036
  65. Gonzales-Barron, U.; Lenahan, M.; Sheridan, J.; Butler, F.. "Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses". Food Control 25 1 (2012): 172-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857970691&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.10.035
  66. Barry, B.; Gonzales Barron, U.; Butler, F.; Ward, S.; McDonnell, K.. "Verification of sheep identity by means of a retinal recognition system". Transactions of the ASABE 54 3 (2011): 1161-1167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959800631&partnerID=MN8TOARS.
  67. Gonzales-Barron, U.; Butler, F.. "The use of meta-analytical tools in risk assessment for food safety". Food Microbiology 28 4 (2011): 823-827. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956583269&partnerID=MN8TOARS.
    10.1016/j.fm.2010.04.007
  68. Gonzales-Barron, U.; Butler, F.. "Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models". Food Control 22 8 (2011): 1268-1278. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953800520&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.01.028
  69. Gonzales-Barron, U.; Butler, F.. "A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods". Food Control 22 8 (2011): 1279-1286. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953799121&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.01.029
  70. Gonzales-Barron, U.; Kerr, M.; Sheridan, J.J.; Butler, F.. "Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts". International Journal of Food Microbiology 136 3 (2010): 268-277. http://www.scopus.com/inward/record.url?eid=2-s2.0-71749089411&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.10.016
  71. Gonzales-Barron, U.; Redmond, G.; Butler, F.. "Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages". Journal of Food Protection 73 8 (2010): 1416-1422. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955935260&partnerID=MN8TOARS.
  72. Duggan, S.J.; Mannion, C.; Prendergast, D.M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy, G.. "Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland". Journal of Food Protection 73 12 (2010): 2148-2160. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650506111&partnerID=MN8TOARS.
  73. Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules". Food Control 21 12 SUPPL. (2010): 1693-1702. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955710811&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.05.012
  74. Gonzales-Barron, U.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules". Food Control 21 12 SUPPL. (2010): 1683-1692. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953671289&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.04.020
  75. Ktenioudaki, A.; Butler, F.; Gonzales-Barron, U.; Mc Carthy, U.; Gallagher, E.. "Monitoring the dynamic density of wheat dough during fermentation". Journal of Food Engineering 95 2 (2009): 332-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-67949109536&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.05.012
  76. Gonzales Barron, U.; Butler, F.; McDonnell, K.; Ward, S.. "The end of the identity crisis? Advances in biometric markers for animal identification". Irish Veterinary Journal 62 3 (2009): 204-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-62549154539&partnerID=MN8TOARS.
  77. Barron, U.G.; Soumpasis, I.; Butler, F.; Duffy, G.. "An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation". Journal of Food Protection 72 2 (2009): 286-294. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111103&partnerID=MN8TOARS.
  78. Barron, U.G.; Soumpasis, I.; Butler, F.; Prendergast, D.; Duggan, S.; Duffy, G.. "Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis". Journal of Food Protection 72 2 (2009): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111973&partnerID=MN8TOARS.
  79. Fröschle, H.-K.; Gonzales-Barron, U.; McDonnell, K.; Ward, S.. "Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes". Computers and Electronics in Agriculture 66 2 (2009): 126-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-63149122267&partnerID=MN8TOARS.
    10.1016/j.compag.2009.01.002
  80. Corkery, G.P.; Gonzales-Barron, U.; Ayalew, G.; Ward, S.; McDonnell, K.. "A preliminary investigation of avian comb as a potential biometric marker for identification of poultry". Transactions of the ASABE 52 3 (2009): 991-998. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650523705&partnerID=MN8TOARS.
  81. Prendergast, D.M.; Duggan, S.J.; Gonzales-Barron, U.; Fanning, S.; Butler, F.; Cormican, M.; Duffy, G.. "Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork". International Journal of Food Microbiology 131 2-3 (2009): 233-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-64349103620&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.03.003
  82. Gonzales-Barron, U.; Butler, F.. "Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features". European Food Research and Technology 226 4 (2008): 779-785. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349135883&partnerID=MN8TOARS.
    10.1007/s00217-007-0590-3
  83. Gonzales-Barron, U.; Butler, F.. "Fractal texture analysis of bread crumb digital images". European Food Research and Technology 226 4 (2008): 721-729. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349118799&partnerID=MN8TOARS.
    10.1007/s00217-007-0582-3
  84. Gonzales Barron, U.; Bergin, D.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses". Journal of Food Protection 71 7 (2008): 1330-1337. http://www.scopus.com/inward/record.url?eid=2-s2.0-46949094125&partnerID=MN8TOARS.
  85. Barry, B.; Corkery, G.; Gonzales-Barron, U.; Mc Donnell, K.; Butler, F.; Ward, S.. "A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs". Computers and Electronics in Agriculture 64 2 (2008): 202-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-53549134938&partnerID=MN8TOARS.
    10.1016/j.compag.2008.05.011
  86. Gonzales Barron, U.; Corkery, G.; Barry, B.; Butler, F.; McDonnell, K.; Ward, S.. "Assessment of retinal recognition technology as a biometric method for sheep identification". Computers and Electronics in Agriculture 60 2 (2008): 156-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149099873&partnerID=MN8TOARS.
    10.1016/j.compag.2007.07.010
  87. Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G.. "Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland". Journal of Applied Microbiology 105 4 (2008): 1209-1219. http://www.scopus.com/inward/record.url?eid=2-s2.0-52049107618&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2008.03854.x
  88. Gonzales-Barron, U.; Butler, F.. "Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis". Journal of Food Engineering 84 3 (2008): 480-488. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548143380&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2007.06.016
  89. Corkery, G.P.; Gonzales-Barron, U.A.; Butler, F.; McDonnell, K.; Ward, S.. "A preliminary investigation on face recognition as a biometric identifier of sheep". Transactions of the ASABE 50 1 (2007): 313-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947714096&partnerID=MN8TOARS.
  90. Barry, B.; Gonzales-Barron, U.A.; McDonnell, K.; Butler, F.; Ward, S.. "Using muzzle pattern recognition as a biometric approach for cattle identification". Transactions of the ASABE 50 3 (2007): 1073-1080. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447504901&partnerID=MN8TOARS.
  91. Gonzales-Barron, U.; Butler, F.. "A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis". Journal of Food Engineering 74 2 (2006): 268-278. http://www.scopus.com/inward/record.url?eid=2-s2.0-28044467359&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2005.03.007
Preprint
  1. Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood". 2024. https://doi.org/10.20944/preprints202402.0048.v1.
    10.20944/preprints202402.0048.v1
  2. Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez. "Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage". 2023. https://doi.org/10.20944/preprints202310.0986.v1.
    10.20944/preprints202310.0986.v1
Thesis / Dissertation
  1. Encina-Zelada, Christian René. "Nutritional composition of quinoa (Chenopodium quinoa Willd.) and its use in the elaboration of gluten-free bread of optimised quality". PhD, 2019. http://hdl.handle.net/1822/61681.