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Vânia Carvalho da Cunha Silva. Completed the MSc in Quality and Food Safety in 2010/12/09 and BSc in Food Engineering in 2007/09/28 by Polytechnic Institute of Bragança - School of Agriculture (IPB-ESA). Attends the PhD in Agronomic and Forestry Sciences by University of Trás-os-Montes and Alto Douro since 2021/09/01. Is Researcher in Centre for the Research and Technology of Agro-Environmental and Biological Sciences/University of Trás-os-Monte and Alto Douro (CITAB/UTAD), associated laboratory of INOV4AGRO. Published 4 articles in International Scientific Journals (open access and peer review), 1 as 1st author, and 3 as co-author. Participated in 22 events. Supervised 1 work of course completion of LSc/BSc. Has received 1 awards and/or honors of best oral presentation. Participated as Research Fellow in 2 projects and Researcher in 1 project. Works in the area of Agricultural Sciences - Agronomy, Horticulture, Agricultural and Food Biotechnology; and in the area of Natural and Biological Sciences - Biology, Cell Biology, Microbiology and Plant Physiology.
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Identification

Personal identification

Full name
Vânia Rosalina Alves Correia de Carvalho da Cunha Silva
Gender
Female

Citation names

  • Silva, Vânia
  • Silva, V.
  • Vânia Silva

Author identifiers

Ciência ID
081C-68E5-4FB0
ORCID iD
0000-0002-3269-1227
Researcher Id
3687429
Scopus Author Id
57219914744

Email addresses

  • vaniasilva@utad.pt (Professional)

Addresses

  • Centre for the Research and Technology of Agro-Environmental and Biological Sciences - CITAB/UTAD, Depart. of Biology and Environment, 5000-801, Quinta de Prados, Vila Real, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Agriculture
  • Natural sciences - Biological Sciences - Cell Biology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Horticulture
  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Agronomy
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Natural sciences - Biological Sciences - Microbiology
  • Natural sciences - Biological Sciences - Biology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Advanced (C1) Advanced (C1) Upper intermediate (B2) Upper intermediate (B2)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Intermediate (B1) Advanced (C1) Intermediate (B1)
Education
Degree Classification
2021/09/01 - 2025/08/31
Ongoing
 PhD in Agronomic and Forestry Sciences (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
"Valorisation challenges to almond by-products: their potential and probable uses." (THESIS/DISSERTATION)
2023/04/04 - 2023/04/29
Concluded
 English course (B2.1) (Outros)
Universidade de Trás-os-Montes e Alto Douro, Portugal
 19
2022/03/16 - 2022/07/08
Concluded
 Development program for sustainability - Eco-skills I (Outros)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2022/04/06 - 2022/05/30
Concluded
 English course (B1.2) (Outros)
Universidade de Trás-os-Montes e Alto Douro, Portugal
 16
2022/05/02 - 2022/05/13
Concluded
 High performance liquid chromatography (HPLC) - use of the chromatographic technique in the analysis of food matrices and by-products (Outros)
Universidade de Trás-os-Montes e Alto Douro, Portugal
 15
2019/10/14 - 2020/01/27
Concluded
 English Course (B1.1) (Outros)
Universidade de Trás-os-Montes e Alto Douro, Portugal
 13
2018/04/20
Concluded
 Professional Training Course in Safety and Health in Agricultural Work (Outros)
ZONAVERDE - Formação e Consultoria, Portugal
 19
2018/04/16
Concluded
 Professional Training Course in Agricultural Business Management (Outros)
ZONAVERDE - Formação e Consultoria, Portugal
 19
2018/04/13
Concluded
 Professional Training Course in Soils and Fertility (Outros)
ZONAVERDE - Formação e Consultoria, Portugal
 18
2015/06/06
Concluded
 Basic Agricultural Training Course (Outros)
Consultua – Ensino e Formação Profissional, Portugal
2011/02/19
Concluded
 Olive Oil Tasting Course (Outros)
Associação de Olivicultores de Trás-os-Montes e Alto Douro - AOTAD , Portugal

Câmara Municipal de Mirandela, Portugal
2010/12/09
Concluded
 MSc in Quality and Food Safety (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
"Distribuição de Refeições aos Alunos de Jardins-de-Infância e Escolas do 1º Ciclo Públicas do Nordeste Transmontano: Levantamento das Condições Higio-Sanitárias e Elaboração de Documentos de Apoio" (THESIS/DISSERTATION)
 14
2009/07/27 - 2009/07/31
Concluded
 Entrepreneurship course (Outros)
Escuela Politécnica de Zamora, Spain

Instituto Politécnico de Bragança, Portugal

Fundação Rei Afonso Henriques, Spain
2008/02/20
Concluded
 Professional Aptitude Certificate (CAP) (Outros)
Instituto do Emprego e Formação Profissional, Portugal

Fundação para a Divulgação das Tecnologias de Informação - FDTI, Portugal
2007/09/28
Concluded
 BSc in Food Engineering (Licenciatura)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 12
2007/05/28 - 2007/06/14
Concluded
 Hazard Analysis and Critical Control Point (HACCP) - Hygiene and Food Safety (Outros)
Consultua – Ensino e Formação Profissional, Portugal
2004/06/02 - 2004/06/04
Concluded
 Chromatography Course (Outros)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Affiliation

Science

Category
Host institution 		Employer
2018/09/26 - Current Researcher (Research) Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal

Others

Category
Host institution 		Employer
2017/05 - 2018/04 Food engineer Câmara Municipal de Mirandela, Portugal
2012/04 - 2013/03 Quality Director Eurofumeiro, Sociedade Industrial de Transformação de Carnes, Lda, Portugal
2011/09 - 2011/11 Curricular internship TopTeste-Laboratório de Controlo de Qualidade e Assessoria, Unipessoal Lda, Portugal
2010/01/01 - 2010/12/31 Professional Internship in Local Public Administration - PEPAL - III, level V, in the area of Food Engineering Câmara Municipal de Mirandela, Portugal
Projects

Grant

Designation Funders
2019/07/23 - 2019/11/22 Interact-Integrative Research in Environment, Agro-Chain and Technology
NORTE-01-0145-FEDER-000017
Research Fellow
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
Concluded
2018/09/26 - 2019/06/25 Interact-Integrative Research in Environment, Agro-Chain and Technology
NORTE-01-0145-FEDER-000017
Research Fellow
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
Concluded

Other

Designation Funders
2020/03/01 - 2020/03/31 CherryCrackLess- Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach
POCI-01-0145-FEDER-016805
PTDC/AGRPRO/7028/2014
Researcher
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
Concluded
Outputs

Publications

Conference abstract
  1. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Almond By-Products as Sustainable Amendments: A Study on their Impact on Green Bean Crop Production". Paper presented in VII Agricultural Engineering Conference, Vila Real, 2023.
    Published
  2. Baltazar, M.; Pereira, S.; Monteiro, E.; Ferreira, H.; Silva, V.; Valente, J.; Alves, F.; Castro, I.; Gonçalves, B.. "Climate change and varietal diversity in Portuguese viticulture: a study on berry anthocyanin content and colour parameters". Paper presented in VII Agricultural Engineering Conference, Vila Real, 2023.
  3. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Unlocking the hidden potential: Bioactive composition and cultivar influence in almond by-products for sustainable applications". Paper presented in Inov4Agro Scholarship Researchers’ Day, Vila Real, 2023.
    Published
  4. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Almond by-products as an alternative source of phenolic compounds and antioxidant activity". Paper presented in I International Meeting Molecules 4 Life, Vila Real, 2023.
    Published
  5. Baltazar, M.; Pereira, S.; Monteiro, E.; Ferreira, H.; Silva, V.; Valente, J.; Alves, F.; Castro, I.; Gonçalves, B.. "Genome and terroir: how climate might affect berry bioactive compounds and antioxidant activity". Paper presented in XV Genetics and Biotechnology Conference | V Genetics and Biotechnology Iberian Conference, Vila Real, 2023.
    Published
  6. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Challenges for valuing almond by-products: probable and potential uses". Paper presented in EliteSci – Student Conference - Session of Agricultural and Forestry Sciences, Vila Real, 2023.
    Published
  7. Gonçalves, B.; Pereira, S.; Silva, V.; Bacelar, E. A.; Guedes, F.; Silva, A.P.; Ribeiro, C.. "Effect of orchard cover on the quality of ´Early Bigi´cherry". Paper presented in 5th National Fruit Growing Symposium, Alcobaça, 2023.
  8. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Phenolic composition and antioxidant activity of almond by-products". Paper presented in III National Symposium on Dried Fruits, Faro, 2022.
    Published
  9. Pereira, S.; Silva, V.; Bacelar, E.A.; Guedes, F.; Silva, A.P.; Ribeiro, C.; Gonçalves, B.. "Correlation between cracking and quality attributes in two sweet cherry cultivars: ´Early Bigi´ and ´Lapins´". Paper presented in 1st International Electronic Conference on Agronomy - Section: Agronomic Innovations for Sustainable Intensification of Horticultural Production Systems, Online, 2021.
    Published
  10. Santos, M.; Pereira, S.; Silva, V.; Martins, V.; Aires, A.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.. "Phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) cv. Burlat under foliar application of calcium and seaweed". Paper presented in Iberphenol International Conference - Advances in the role of phenols in health effects and other uses, Coimbra, 2020.
    Published
  11. Santos, M.; Pereira, S.; Silva, V.; Martins, V.; Aires, A.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.. "Foliar application of magnesium and potassium as mitigation strategy of sweet cherry cracking: effects on fruit quality and gene expression". Paper presented in XII Genetics and Biotechnology Conference/II Genetics and Biotechnology Iberian Conference, Vila Real, 2020.
    Published
  12. Dias, P.; Correia, S.; Granjo, A.; Monteiro, E.; Morais, M.C.; Cabo, S.; Silva, V.; et al. "Effects of the preharvest application of a seaweed based biostimulant on quality and yield under different irrigation regimes in tomato". Paper presented in IV Agricultural Engineering Conference, Vila Real, 2019.
    Published
  13. Martins, V.; Silva, V.; Pereira, S.; Afonso, S.; Oliveira, I.; Santos, M.; Ribeiro, C.; et al. "Influence of Santa Lúcia 64 and Maxma 60 rootstocks on the quality of cherries from cv. Early Bigi". Paper presented in IV Agricultural Engineering Conference, Vila Real, 2019.
  14. Pereira, S.; Silva, V.; Afonso, S.; Oliveira, I.; Santos, M.; Martins, V.; Vilela, A.; et al. "Evaluation and comparison of fruit quality parameters of two sweet cherry (Prunus avium L.) cultivars: Early Bigi and Lapins". Paper presented in IV Agricultural Engineering Conference, Vila Real, 2019.
    Published
  15. Santos, M.; Pereira, S.; Silva, V.; Martins, V.; Aires, A.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.. "Effect of foliar application of magnesium and potassium on the phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) cv. Burlat". Paper presented in IV Agricultural Engineering Conference, Vila Real, 2019.
    Published
  16. Silva, V.; Pereira, S.; Afonso, S.; Oliveira, I.; Santos, M.; Martins, V.; Vilela, A.; et al. "Quality attributes of sweet cherry (Prunus avium L.): Physicochemical and sensory characterization at harvest". Paper presented in IV Agricultural Engineering Conference, Vila Real, 2019.
    Accepted
  17. Aires, A.; Silva, V.; Morais, C.; Martins, S.; Correia, S.; Prgomet, I.; Cabo, S.; et al. "Fruit tree production-Improvement of cultural practices and safety measures mitigation in the face of a changing environment". Paper presented in #04 Interact Conference, Vila Real, 2019.
    Accepted
  18. Silva, V.; Correia, S.; Ribeiro, C.; Silva, A.P.; Gonçalves, B.. "Pre-harvest application of calcium, growth regulators and chitosan improve cherry quality". Paper presented in #04 Interact Conference, Vila Real, 2019.
    Published
  19. Silva, V.; Correia, S.; Silva, A.P.; Bacelar, E.; Vilela, A.; Inês, A.; Cosme, F.; Gonçalves, B.; Cortez, I.. "Chitosan: A biofungicide for the control of botritys cinerea, under the Project NASPA - Natural fungicides against air and soil pathogens in the Atlantic Area". Paper presented in Week of Science and Citizenship - IV Bioengineering Conferences, Vila Real, 2019.
Conference poster
  1. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Almond By-Products as Sustainable Amendments: A Study on their Impact on Green Bean Crop Production". Paper presented in VII Agricultural Engineering Conference, 2023.
  2. Baltazar, M.; Pereira, S.; Monteiro, E.; Ferreira, H.; Silva, V.; Valente, J.; Alves, F.; Castro, I.; Gonçalves, B.. "Climate change and varietal diversity in Portuguese viticulture: a study on berry anthocyanin content and colour parameters". Paper presented in VII Agricultural Engineering Conference, 2023.
  3. Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.. "Almond by-products as an alternative source of phenolic compounds and antioxidant activity". Paper presented in I International Meeting Molecules 4 Life, 2023.
  4. Baltazar, M.; Pereira, S.; Monteiro, E.; Ferreira, H.; Silva, V.; Valente, J.; Alves, F.; Castro, I.; Gonçalves, B.. "Genome and terroir: how climate might affect berry bioactive compounds and antioxidant activity". Paper presented in XV Genetics and Biotechnology Conference | V Genetics and Biotechnology Iberian Conference, 2023.
  5. Silva, V.; Gonçalves, B.; Pereira, J.A.; Oliveira, I.. "Phenolic composition and antioxidant activity of almond by-products". Paper presented in III National Symposium on Dried Fruit, 2022.
  6. Santos, M.; Pereira, S.; Silva, V.; Martins, V.; Aires, A.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.. "Phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) cv. Burlat under foliar application of calcium and seaweed". Paper presented in Iberphenol International Conference - Advances in the role of phenols in health effects and other uses, 2020.
  7. Santos, M.; Pereira, S.; Silva, V.; Martins, V.; Aires, A.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.. "Effect of foliar application of magnesium and potassium on the phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) cv. Burlat". Paper presented in IV Agronomic Engineering Conference, 2019.
  8. Silva, V.; Pereira, S.; Afonso, S.; Oliveira, I.; Santos, M.; Martins, V.; Vilela, A.; et al. Corresponding author: Silva, V.. "Quality attributes of sweet cherries (Prunus avium L.): Physico-chemical and sensory characterisation at harvest". Paper presented in IV Agronomic Engineering Conference, 2019.
  9. Dias, P.; Correia, S.; Silva, V.; Granjo, A.; Monteiro, E.; Morais, M.C.; Cabo, S.; et al. "Effects of the preharvest application of a seaweed based biostimulant on quality and yield under different irrigation regimes in tomato". Paper presented in IV Agronomic Engineering Conference, 2019.
  10. Martins, V.; Silva, V.; Pereira, S.; Afonso, S.; Oliveira, I.; Santos, M.; Ribeiro, C.; et al. "Influence of Santa Lucia 64 and Maxma 60 rootstocks on the quality of ´Early Bigi´ cherries". Paper presented in IV Agronomic Engineering Conference, 2019.
  11. Silva, V.; Pereira, S.; Afonso, S.; Oliveira, I.; Santos, M.; Martins, V.; Vilela, A.; et al. "Evaluation and comparison of fruit quality parameters of two sweet cherry (Prunus avium L.) cultivars: ´Early Bigi´ and ´Lapins´". Paper presented in IV Agronomic Engineering Conference, 2019.
  12. Aires, A.; Silva, V.; Morais, C.; Martins, S.; Correia, S.; Prgomet, I.; Cabo, S.; et al. "Fruit tree production-Improvement of cultural practices and safety measures mitigation in the face of a changing environment". Paper presented in #04 Interact Conference, 2019.
  13. Silva, V.; Correia, S.; Ribeiro, C.; Silva, A.P.; Gonçalves, B.. "Pre-harvest application of calcium, growth regulators and chitosan improves cherry quality". Paper presented in #04 Interact Conference, 2019.
  14. Silva, V.; Correia, S.; Silva, A.P.; Bacelar, E.; Vilela, A.; Inês, A.; Cosme, F.; Gonçalves, B.; Cortez, I.. "Chitosan: A biofungicide for the control of botritys cinerea, under the Project NASPA - Natural fungicides against air and soil pathogens in the Atlantic Area". Paper presented in Summer Innovation Campus-IV Bioengineering Conferences, 2018.
  15. Silva, V.. "Project NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area". Paper presented in Summer Innovation Campus, 2018.
Journal article
  1. Silva, Vânia; Oliveira, Ivo; Pereira, José Alberto; Gonçalves, Berta. "Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation". Plants 13 4 (2024): 540. http://dx.doi.org/10.3390/plants13040540.
    10.3390/plants13040540
  2. Gonçalves, Berta; Silva, Vânia; Bacelar, Eunice; Guedes, Francisco; Ribeiro, Carlos; Silva, Ana Paula; Pereira, Sandra. "Orchard Net Covers Improve Resistance to Cherry Cracking Disorder". Foods 12 3 (2023): 543. http://dx.doi.org/10.3390/foods12030543.
    10.3390/foods12030543
  3. Martins, Valter; Silva, Vânia; Pereira, Sandra; Afonso, Sílvia; Oliveira, Ivo; Santos, Marlene; Ribeiro, Carlos; et al. "Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries". Foods 10 10 (2021): 2317. http://dx.doi.org/10.3390/foods10102317.
    10.3390/foods10102317
  4. Silva, Vânia; Pereira, Sandra; Vilela, Alice; Bacelar, Eunice; Guedes, Francisco; Ribeiro, Carlos; Silva, Ana Paula; Gonçalves, Berta. "Preliminary Insights in Sensory Profile of Sweet Cherries". Foods 10 3 (2021): 612. http://dx.doi.org/10.3390/foods10030612.
    10.3390/foods10030612
  5. Pereira, Sandra; Silva, Vânia; Bacelar, Eunice; Guedes, Francisco; Silva, Ana Paula; Ribeiro, Carlos; Gonçalves, Berta. "Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes". Plants 9 11 (2020): 1557. http://dx.doi.org/10.3390/plants9111557.
    10.3390/plants9111557
Magazine article
  1. Gonçalves, B.; Lopes, C.; Pereira, S.; Silva, V.; Santos, M.; Aires, A.; Ribeiro, C.; et al. "CALCIUM AND ALGAE: DETERMINING FACTORS IN INCREASING THE QUALITY OF 'VAN' CHERRIES", AGROTEC - Revista Técnico-Científica Agrícola | Dossier - frutos de caroço: prunóideas, 2021
Report
  1. Silva, V.. 2020. Final report on the provision of services under the project "CherryCrackLess - Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach".
  2. Silva, V.. 2019. Final report on the provision of services under the project "CherryCrackLess - Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach".
  3. Silva, V.. 2019. Final report on the provision of services under the project "CherryCrackLess - Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach".
Thesis / Dissertation
  1. Silva, V.. "Distribuição de Refeições aos Alunos de Jardins-de-Infância e Escolas do 1º Ciclo Públicas do Nordeste Transmontano: Levantamento das Condições Higio-Sanitárias e Elaboração de Documentos de Apoio. "Distribution of Meals to Pupils in Public Kindergartens and Primary Schools in the Northeast of Trás-os-Montes: Survey of Hygiene and Health Conditions and Preparation of Supporting Documents"". Master, Instituto Politécnico de Bragança Escola Superior Agrária, 2010.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/11/17 Unlocking the hidden potential: Bioactive composition and cultivar influence in almond by-products for sustainable applications Inov4Agro Scholarship Researchers’ Day
Universidade de Trás-os-Montes e Alto Douro - UTAD/CITAB (Vila Real, Portugal)
2023/03/03 Challenges for valuing almond by-products: probable and potential uses EliteSci - Student Conference - Session of Agricultural and Forestry Sciences
Universidade de Trás-os-Montes e Alto Douro - UTAD/CITAB (Vila Real, Portugal)
2023/02/09 Effect of orchard cover on the quality of 'Early Bigi' cherries 5th National Symposium on Fruit Growing
(Alcobaça, Portugal)
2020/02/20 Foliar application of magnesium and potassium as mitigation strategy of sweet cherry cracking: effects on fruit quality and gene expression XII Genetics and Biotechnology Conference / II Iberian Genetics and Biotechnology Conference
Universidade de Trás-os-Montes e alto Douro (Vila Real, Portugal)
2018/12/13 Plant disease control & Mitigation of abiotic stresses in crops produced in the Atlantic Area: WP2 _ Dissemination/Communication Annual Meeting on Natural fungicides against air & soil borne pathogens in the Atlantic Area
Instituto Superior de Agronomia - Universidade de Lisboa (Lisboa, Portugal)
2018/12/13 Plant disease control & Mitigation of abiotic stresses in crops produced in the Atlantic Area: WP5 _ In-vitro testing and laboratory trials. In Annual Meeting on Natural fungicides against air & soil borne pathogens in the Atlantic Area Annual Meeting on Natural fungicides against air & soil borne pathogens in the Atlantic Area
Instituto Superior de Agronomia - Universidade de Lisboa (Lisboa, Portugal)
2018/12/13 Plant disease control & Mitigation of abiotic stresses in crops produced in the Atlantic Area: WP7 _ Glasshouse and field trials. In Annual Meeting on Natural fungicides against air & soil borne pathogens in the Atlantic Area Annual Meeting on Natural fungicides against air & soil borne pathogens in the Atlantic Area
Instituto Superior de Agronomia - Universidade de Lisboa (Lisboa, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/03 - 2023/07 "Efeito da aplicação de Ascophyllum nodosum na fisiologia e na expressão de genes envolvidos na resistência ao stress hídrico em feijão verde" | "Effect of Ascophyllum nodosum application on the physiology and expression of genes involved in resistance to water stress in green beans"
Supervisor
 Genética e Biotecnologia (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/01/05 - Current Resende Cherry Webinar - Public session to present the results of the 3rd year of the project Operational Group for the valorization of Resende cherry production and the positioning of the sector in the markets, Resende, Portugal
Other
 Resende Cherry Webinar
2019/04/03 - Current UTAD Open Day: "Apprehending Biology..." - Reception for students from various schools who are finishing secondary school and a brief presentation of the courses and themes developed by UTAD, Vila Real, Portugal
Other
 UTAD Open Day: 2019
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2023/09/20 - 2023/09/22 I International Meeting Molecules 4 Life, Vila Real, Portugal I International Meeting Molecules 4 Life
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2023/03/03 - 2023/03/03 EliteSci - Student Conference | Session of Agronomic and Forestry Sciences, Vila Real, Portugal
Conference
 EliteSci - Student Conference
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2022/11/14 - 2022/11/16 III National Symposium on Dried Fruit - Faro, Portugal
Symposium
 III National Symposium on Dried Fruit
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2022/01/14 - 2022/01/14 CITAB Webinars: Machine Learning in Agriculture with Pyton
Other
 CITAB Webinars
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2021/12/15 - 2021/12/15 Webinar: Conservation of biodiversity and ecosystem services through a participatory participatory approach: integrated landscape management
Other
 equipa do projeto ALICE, Improving the management of Atlantic Landscapes: accounting for biodiversity and ecosystem services
2021/11/23 - 2021/11/24 Scientific Writing Webinar "General Principles for Obtaining a Scientific Publication", held online, as a satellite event of the XXI EuroFoodChem, ReadyToPub.
Other
2021/11/23 - 2021/11/23 Webinar: Growing Consciousness - Boosting ancestral crops in Portugal, EIT Food HUB Portugal, Eventbrite
Other
 EIT Food HUB Portugal, Eventbrite
2021/11/16 - 2021/11/19 VIII UFMG Microbiology Symposium - CONECTA SIM 2021 (online)
Symposium
2021/11/17 - 2021/11/17 Waste2Walue Internacional Congress
Conference
2021/11/17 - 2021/11/17 VI Symposium on Microbiology - One Health in the Microbial World
Symposium
Universidade de Trás-os-Montes e Alto Douro, Portugal
2021/10/26 - 2021/10/26 Online Webinar: Low- Pressure GC-MS. The faster way to your GC-MS analysis
Other
 Restek Webinars
2021/10/05 - 2021/10/05 Online Webinar: Linear Selection and Injection Techniques in GC
Other
 Restek Webinars
2021/09/28 - 2021/09/28 Online Webinar: GC Troubleshooting Basics
Other
 Restek Webinars
2021/03/31 - 2021/03/31 Resende Cherry Webinar - Public session to present the results of the 2nd year of the project Operational Group for the valorization of Resende cherry production and the positioning of the sector in the markets, Resende, Portugal
Other
 Resende Cherry Webinar
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2020/12/10 - 2020/12/10 Fruits Congress 2020 - Innovation and Strategy for National Fruit Crop, Caldas da Rainha, Portugal
Congress
 Fruits Congress 2020 - Innovation and Strategy for National Fruit Crop
2019/06/24 - 2019/06/28 UTAD JUNIOR 2019 - scientific activity "Let's fingerprint the leaves"
Other
 UTAD JUNIOR 2019
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2019/04/29 - 2019/04/29 Installation of net covers in cherry orchards - Demonstration on opening and closing nets and raising awareness of their importance in cherry cultivation, Resende, Portugal
Meeting
 Demonstration action - Installation of net covers in cherry orchards
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2019/04/10 - 2019/04/10 #4 Interact Congress, Vila Real, Portugal #4 Interact Congress
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2019/03/28 - 2019/03/29 II National Symposium on Fertilization and Irrigation, Vila Real, Portugal
Symposium
 II National Symposium on Fertilization and Irrigation
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2019/02/18 - 2019/02/20 Clim4Vitis Days, Vila Real , Portugal
Conference
 Clim4Vitis Days
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal

Association member

Society Organization name Role
2019/03/10 - Current Portuguese Society of Horticulture - APH partner n.º 2310

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023/05/23 - 2023/05/23 Class entitled "Valorization of almond by-products: probable and potential uses", within the framework of the Mediterranean Fruit Crop Curricular Unit of the 2nd cycle course in Agronomic Engineering, UTAD, Vila Real, Portugal
2022/05/26 - 2022/05/26 Class entitled "Valorization of almond by-products: probable and potential uses", within the framework of the Mediterranean Fruit Crop Curricular Unit of the 2nd cycle course in Agronomic Engineering, UTAD, Vila Real, Portugal
Distinctions

Other distinction

2023 Honorable mention with the presentation: "Desafios para a valorização dos subprodutos da amêndoa: usos prováveis e potenciais"
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal