???global.info.a_carregar???
Joana Ferreira has a degree in Chemistry (2005) from Faculty of Sciences of University of Lisbon, a master’s degree in Organic Chemistry and Natural Products (2008) and a PhD in Chemistry (2014), both from University of Aveiro. She is an Invited Adjunct Professor in Polytechnic Institute of Santarém, School of Ahriculture, teaching Physics, Instrumental Analysis, Certification, Physical and Rheological Analysis in Food, Chemical and Physical Analysis in Food, Human Nutrition, Biochemistry, Food Biotechnology and Bioproducts Development. She is a supervisor of a PhD, a Master student and four undergraduate students from Biology and Food Biotechnology and Food Quality and Human Nutrition Degrees, and already supervised several Msc. thesis and several Erasmus students. She is collaborator researcher in LEAF – Linking Landscape, Environment, Agriculture and Food Research Center, belonging to the research group Food and Feed (G3). During her research career she has contributed for the elaboration of more than 30 articles in international journals with scientific referees and participated in several conferences with oral and poster communications. Joana main research areas focuses on food nutritional and chemical characterization, food processing technologies, development of innovative food products incorporated with new sources of ingredients (algae, food processing industry by-products), biorefinery and circular economy, improvement of technological and sensory properties of newly developed food, and analytical and organic chemistry (natural products synthesis, structural elucidation and characterization, green chemistry methodologies). Interest on Glyphosate uses and its impact on human health.
Read full resume ↓
Identification

Personal identification

Full name
Joana Patrícia Araújo Ferreira

Citation names

  • Ferreira, Joana
  • Ferreira, J.P.A.
  • Ferreira, J.
  • Joana P.A. Ferreira

Author identifiers

Ciência ID
0E13-5C92-4D96
ORCID iD
0000-0002-7637-3466

Email addresses

  • joana.flx@gmail.com (Professional)
  • joana.ferreira@esa.ipsantarem.pt (Professional)

Telephones

Mobile phone
  • 929087922 (Personal)

Addresses

  • Quinta do Galinheiro, S. Pedro, 2001-904, Santarém, Santarém, Portugal (Professional)
  • Rua dos Marecos, Casa do Lago, Vale de Santarém, 2005-389, Santarém, Santarém, Portugal (Personal)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Exact Sciences - Chemical Sciences
  • Engineering and Technology - Industrial Biotechnology - Bioprocessing Technologies
  • Agrarian Sciences - Agrarian and Food Biotechnology - Biomass Feedstock Production Technologies
  • Agrarian Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2009/03 - 2014/01/07
Concluded
 PhD in Chemistry (Doutoramento)
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
"Síntese e Transformações de compostos do tipo pirazol e 1,2,3-triazol" (THESIS/DISSERTATION)
 Aprovado
2007 - 2008
Concluded
 Química Orgânica e Produtos Naturais (Mestrado)
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
"Estudos de halogenação de 5-estiril-3-(2-hidroxifenil)-1H-pirazóis" (THESIS/DISSERTATION)
 16
2006
Concluded
 Química Inorgânica Biomédica - Aplicações em Diagnóstico e Terapia (Curso de mestrado (conclusão do curso de especialização))
Universidade de Lisboa Faculdade de Ciências, Portugal
"n/a" (THESIS/DISSERTATION)
 13
2005
Concluded
 Licenciatura em Química (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Estudo dos Constituintes e da Bioactividade de Extractos Anti-hiperglicemiantes de Genista tenera" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2021/10/23 - 2024/10/30 Contracted Researcher (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019/09/01 - 2020/10/20 Contracted Researcher (Research) Universidade de Lisboa Centro de Estudos Florestais, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2018/04 - 2019 Visiting Researcher (Research) Universidade de Lisboa Centro de Estudos Florestais, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2023/09/15 - Current Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
Instituto Politécnico de Santarém Escola Superior Agrária, Portugal

Others

Category
Host institution 		Employer
2015/06/01 - 2017/12 Researcher-bolseiro Universidade de Lisboa Centro de Estudos Florestais, Portugal
2014/06/01 - 2015/05/30 Researcher - Project "NewCork - Identificação e aplicação de cascas com cortiça para a produção de rolhas de vinho" - FEDER/COMPETE Universidade de Lisboa Centro de Estudos Florestais, Portugal
2013/07/01 - 2014/05/13 Research fellowship - Project "Synthesis of conjugates Porphyrin-Phthalocyanine-Fulerene" Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2009/03/01 - 2013/02/28 PhD Student (FCT fellowship: SFRH/BD/45107/2008) Thesis: Synthesis and transformation of pyrazole and 1,2,3-1H-tryazole type compounds Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2012/07/01 - 2012/09/01 Trainer in Train-the-trainer training course Companhia Própria/Génios Livres, Portugal
2011/01/28 - 2012/05/14 Physical-Chemistry teacher Companhia Própria/Génios Livres, Portugal
2007/03/01 - 2009/02/28 Research fellowship - Project "Estudos de síntese e caraterização química de plantas medicinais e transformação de compostos do tipo estirilpirazol" Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2006/03/01 - 2007/02/28 Research fellowship - Project POCI/QUI/57735/2004 “Fotocromismo de compostos de flavílio em sistemas bifásicos água/líquidos iónicos" Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal
Projects

Grant

Designation Funders
2022/09/01 - Current Development of new functional plant-based food models from fruit and vegetable pomaces with high nutrition and bioactivity value
2022.13785.BD
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing

Contract

Designation Funders
2023/01 - Current VIIAFOOD—Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
C64492956-00000040
Post-doc
Universidade de Lisboa, Instituto Superior de Agronomia, LEAF-Linking Landscape, Environment, Agriculture and Food, Portugal
 Governo da República Portuguesa
Ongoing
2022/11/01 - Current TomatOmics - Metabolomic analysis of tomatoes produced under metal and salinity stress
TomatOmics
Researcher
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2022/09/01 - Current USCOLIVE - Ultrasound Assisted Coextraction Technologies to Obtain New Olive Oil Preparations
Buscolive
Researcher
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2022/07/01 - Current AlgaeUSExtraction - Fractionation of microalgal biomass using ultrasound process
AlgaeUSExtraction
Researcher
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/06 - Current YUMAlgae - enzYmes for improved sensory qUality of MicroALGAE ingredients in foods
PT-INNOVATION-0075
Post-doc
Universidade de Lisboa, Instituto Superior de Agronomia, LEAF-Linking Landscape, Environment, Agriculture and Food, Portugal
 EEA Grants
Ongoing
2021/01/01 - Current DoMar - Development of Microalgae Advanced Resources
PT-INNOVATION-0013
Post-doc
Universidade de Lisboa, Instituto Superior de Agronomia, LEAF-Linking Landscape, Environment, Agriculture and Food, Portugal
 EEA Grants
Ongoing
2020/01/01 - Current Acacia4FirePrevention - Acacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands
PCIF/GVB/0145/2018
Researcher
Universidade de Lisboa Centro de Estudos Florestais, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/09 - Current PineChem Composição química do hospedeiro e factores ambientais determinantes na epidemiologia do nemátodo da madeira do pinheiro
POCI-01-0145-FEDER-029774
Researcher
Universidade de Lisboa Centro de Estudos Florestais, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Laboratório para a Sustentabilidade do Uso da Terra e dos Serviços dos Ecossistemas
LA/P/0092/2020
10.54499/LA/P/0092/2020
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Instituto de Saúde Ambiental, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal

Universidade de Lisboa Instituto de Geografia e Ordenamento do Território, Portugal

Universidade de Coimbra Centre for Functional Ecology - Science for People & the Planet, Portugal

Universidade de Coimbra, Portugal

Universidade de Lisboa Centro de Estudos Geográficos, Portugal

Associação para a Investigação e Desenvolvimento da Faculdade de Medicina, Portugal

Universidade de Lisboa Centro de Estudos Florestais, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Acacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands; Co-PI
10.54499/PCIF/GVB/0145/2018
Universidade de Lisboa Centro de Estudos Florestais, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2022/06/01 - 2023/05/31 OneHealth - Impact on health of convenient plant-based foods, with fruit pomaces
OneHealth
Principal investigator
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2022/12/31 Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
PCIF/GVB/0145/2018
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Estudos Florestais, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/09/01 - 2021/10/23 CLIMPEST - Alterações climáticas e seu impacto em florestas de pinheiro ao longo da costa oeste portuguesa: o caso de duas pragas recentemente emergidas.
PTDC/BIA-ECO/31655/2017
Technical development
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Faculdade de Ciências, Portugal

Universidade de Évora, Portugal
Ongoing
2019/01/01 - 2019/12/31 Centro de Estudos Florestais
UID/AGR/00239/2019
Universidade de Lisboa Centro de Estudos Florestais, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2009/03/01 - 2013/02/28 DESENVOLVIMENTO DE ROTAS DE SÍNTESE DE NOVOS COMPOSTOS DO TIPO PIRAZOL E INDAZOL C/ POTENCIAL APLICAÇÃO CANABINÓIDE
SFRH/BD/45107/2008
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2012/12/31 Strategic Project - UI 62 - 2011-2012
PEst-C/QUI/UI0062/2011
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2006/03 - 2007/02 Fotocromismo de compostos de flavílio em sistemas bifásicos água/líquidos iónicos
POCI/QUI/57735/2004
Research Fellow
Universidade de Lisboa Centro de Química-Física Molecular, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2023 - Current UbiquousGlypho
ubiquousglypho
Principal investigator
Universidade de Lisboa, Instituto Superior de Agronomia, LEAF-Linking Landscape, Environment, Agriculture and Food, Portugal
 Universidade de Lisboa, Instituto Superior de Agronomia, LEAF-Linking Landscape, Environment, Agriculture and Food
Ongoing
Outputs

Publications

Conference paper
  1. Ferreira, J.; Azerêdo, A.C.; Bizarro, P.; Ribeiro, M.T.; Sousa, A.. "The importance of outcrop reservoir characterization in oil-industry facies modelling workflows - A case study from the middle Jurassic of the Maciço Calcário Estremenho, Portugal". 2016.
    10.2118/183305-ms
Conference poster
  1. Ferreira, J.P.A.. Corresponding author: Ferreira, J.P.A.. "Ultrasound-assisted extraction: a sustainable way to improve microalgae sensory profile". Paper presented in AlgaEurope 2023, 2023.
  2. Ferreira, J.. Corresponding author: Ferreira, J.. "Health-promoting potential of pear pomace". Paper presented in I International Meeting of Molecules 4 Life., 2023.
  3. Ferreira, J.. "Size Matters - The impact of particle size on pomace fiber and sugar content". Paper presented in Ciência 2023., 2023.
  4. Ferreira, J.. "Potential health benefits of different microalgae strains". Paper presented in YounAlganeers, 2023.
  5. Ferreira, J.. "Improving the sensory quality of microalgal food ingredients". Paper presented in AlgaEurope 2022, 2022.
  6. Ferreira, J.. "Improvement of the sensory profile of microalgae: strategy based on ultrasound-assisted extraction". Paper presented in AlgaEurope 2022, 2022.
  7. Ferreira, J.. Corresponding author: Ferreira, J.. "From by-product to resource: the fruit juice industry waste as sources of new functional ingredient". Paper presented in 1st International 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future., 2022.
  8. Ferreira, J.. "“Evaluation of microalgae enriched gluten-free bread as functional food". Paper presented in XVI Encontro de Química- dos Alimentos, 2022.
  9. Ferreira, J.. "Upcycling fruit pomaces as the source of bioactive compounds to develop novel functional foods with health impact". Paper presented in Ciencia 2022, 2022.
  10. Ferreira, J.P.A.. "Characterization of Betula pendula Outer Bark Regarding Cork and Phloem Components in a Biorefinary context". Paper presented in 15th European Workshop on Lignocellulosics and Pulp 2018, 2018.
  11. Ferreira, J.. "Valorization of potential added-value compounds from E. urophylla barks". Paper presented in 14th European Workshop on Lignocellulosics and Pulp, 2016.
  12. Ferreira, J.. "Composition of lipophilic extracts from barks of different eucalypt species". Paper presented in 7th International Colloquium Eucalyptus Pulping, 2015.
  13. Ferreira, J.. "Synthesis of 5-aryl-3-[2-(2-hydroxyphenyl)-2-oxoethyl]-1H-pyrazoles". Paper presented in RedCat and 3º Encontro Nacional de Química Terapêutica, 2012.
  14. Ferreira, J.. "Studies in the iodination of 3(5)-(2-hydroxyphenyl)-5(3)-styryl-1H-pyrazoles". Paper presented in 4th EuCheMs Chemistry Congress, 2012.
  15. Ferreira, J.. "Synthesis and transformations of (E)-3-bromo-2-styrylchromones into 3(5)-aryl-5(3)-[2-(2-hydroxyphenyl)-2-oxoethyl)-1H-pyrazoles". Paper presented in XVI Encontro Luso-Galego, 2010.
  16. Ferreira, Joana. "An efficient microwave-assisted synthesis of 3-halo-2-styrylchromones under solvent-free conditions". Paper presented in 2º Portuguese Young Chemists Meeting, 2010.
  17. Ferreira, J.. "Iodination of 3-(2-hydroxyphenyl)-5-styrylpyrazoles". Paper presented in 8º National Organic Chemistry Meeting, 2009.
  18. Ferreira, J.P.A.. "Flavonoid glycosides of the anti-hyperglyemic extract of Genista tenera by LC-DAD-ESI-MS and NMR". Paper presented in 14th International Scientific Congress CNIC, 2005.
Journal article
  1. Giovanni Marasà; Joana Ferreira; Mariana Mota; Manuel Malfeito-Ferreira. "Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines". Beverages (2024): https://doi.org/10.3390/beverages10030078.
    10.3390/beverages10030078
  2. Saeed Salari; Thomas Castigliego; Joana Ferreira; Ana Lima; Isabel Sousa. "Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours". Sustainability (2024): https://doi.org/10.3390/su16145995.
    10.3390/su16145995
  3. Madalena Grácio; Joana Ferreira; Pia Steinrücken; Dorinde M. M. Kleinegris; Isabel Sousa; M. Cristiana Nunes; Anabela Raymundo. "The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains". Foods (2024): https://doi.org/10.3390/foods13142174.
    10.3390/foods13142174
  4. Joana Ferreira; Karolina Tkacz; Igor Piotr Turkiewicz; Isabel Santos; Mariana Camoesas e Silva; Ana Lima; Isabel Sousa. "Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace". Antioxidants (2024): https://doi.org/10.3390/antiox13070784.
    10.3390/antiox13070784
  5. Nancy Mahmoud; Joana Ferreira; Anabela Raymundo; Maria Cristiana Nunes. "Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii". Applied Sciences (2024): https://doi.org/10.3390/app14062483.
    10.3390/app14062483
  6. Saeed Salari; Joana Ferreira; Ana Lima; Isabel Sousa. "Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces". Foods (2024): https://doi.org/10.3390/foods13050710.
    10.3390/foods13050710
  7. Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela. "The chemistry and bioactive properties behind microalgae-enriched gluten-free breads". International Journal of Food Science & Technology 59 2 (2023): 872-885. http://dx.doi.org/10.1111/ijfs.16846.
    10.1111/ijfs.16846
  8. Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Maria Isabel; Belas, Adriana; Lima, Ana; Wojdylo, Aneta; Sousa, Isabel. "Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace". Foods 12 23 (2023): 4325. http://dx.doi.org/10.3390/foods12234325.
    10.3390/foods12234325
  9. Ferreira, Joana P. A.; Grácio, Madalena; Sousa, Isabel; Pagarete, António; Nunes, M. Cristiana; Raymundo, Anabela. "Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction". Marine Drugs 21 9 (2023): 472. http://dx.doi.org/10.3390/md21090472.
    10.3390/md21090472
  10. Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela. "Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies". Current Opinion in Food Science 51 (2023): 101040. http://dx.doi.org/10.1016/j.cofs.2023.101040.
    10.1016/j.cofs.2023.101040
  11. Duarte, C.M.; Nunes, M.C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.. "Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives". Journal of Functional Foods 98 (2022): 105287. http://dx.doi.org/10.1016/j.jff.2022.105287.
    Published • 10.1016/j.jff.2022.105287
  12. Sousa, Vicelina; Ferreira, Joana P. A.; Miranda, Isabel; Quilhó, Teresa; Pereira, Helena. "Quercus rotundifolia Bark as a Source of Polar Extracts: Structural and Chemical Characterization". Forests 12 9 (2021): 1160. http://dx.doi.org/10.3390/f12091160.
    Published • 10.3390/f12091160
  13. Ferreira, Joana. "Composition and antioxidant properties of extracts from Douglas fir bark". Holzforschung (2021):
    Published • 10.1515/hf-2020-0097
  14. Ferreira, Joana; Santos, Sara; Pereira, Helena. "In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts". Evidence-Based Complementary and Alternative Medicine 2020 (2020): 1-8. http://dx.doi.org/10.1155/2020/3825629.
    Published • 10.1155/2020/3825629
  15. Queirós, Carla S. G. P.; Cardoso, Sofia; Ferreira, Joana; Miranda, Isabel; Lourenço, Maria José V.; Pereira, Helena. "Characterization of Hakea sericea Fruits Regarding Chemical Composition and Extract Properties". Waste and Biomass Valorization (2019): http://dx.doi.org/10.1007/s12649-019-00818-3.
    Published • 10.1007/s12649-019-00818-3
  16. Ferreira, Joana. "Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition". Biomass Conversion and Biorefinery (2019): https://doi.org/10.1007/s13399-019-00424-2.
    10.1007/s13399-019-00424-2
  17. Joana P. A. Ferreira; Isabel Miranda; Helena Pereira. "Chemical composition of lipophilic extractives from six Eucalyptus barks". Wood Science and Technology (2018): https://doi.org/10.1007/s00226-018-1054-6.
    10.1007/s00226-018-1054-6
  18. Sen, Ali; Miranda, Isabel; Ferreira, Joana; Lourenço, Ana; Pereira, Helena. "Chemical composition and cellular structure of ponytail palm (Beaucarnea recurvata) cork". Industrial Crops and Products 124 (2018): 845-855. http://dx.doi.org/10.1016/j.indcrop.2018.08.057.
    10.1016/j.indcrop.2018.08.057
  19. Sofia Cardoso; Joana Ferreira; Isabel Miranda; Helena Pereira. "Age Variation of Douglas-Fir Bark Chemical Composition". Journal of Wood Chemistry and Technology (2018): 1-12. https://doi.org/10.1080/02773813.2018.1513036.
    10.1080/02773813.2018.1513036
  20. Berhanu, Hanna; Kiflie, Zebene; Miranda, Isabel; Lourenço, Ana; Ferreira, Joana; Feleke, Sisay; Yimam, Abubeker; Pereira, Helena. "Characterization of crop residues from false banana /Ensete ventricosum/ in Ethiopia in view of a full-resource valorization". PLOS ONE 13 7 (2018): e0199422. http://dx.doi.org/10.1371/journal.pone.0199422.
    Published • 10.1371/journal.pone.0199422
  21. Joana P. A. Ferreira; Ing-Feng Chang; Isabel Miranda; Vicelina B. Sousa; Helena Pereira. "Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extracts". PLOS ONE (2018): https://doi.org/10.1371/journal.pone.0197135.
    10.1371/journal.pone.0197135
  22. Ferreira, Joana. "Chemical characterization and extractives composition of heartwood and sapwood from Quercus faginea". PlosOne (2017): http://10.1371/journal.pone.0179268.
    10.1371/journal.pone.0179268
  23. Cardoso, Sofia; Ferreira, Joana; Quilhó, Teresa; Pereira, Helena. "Cork of Douglas-fir bark: Impact of structural and anatomical features on usage". Industrial Crops and Products 99 (2017): 135-141. http://dx.doi.org/10.1016/j.indcrop.2017.02.001.
    Published • 10.1016/j.indcrop.2017.02.001
  24. Graciene S. Mota; Caroline J. Sartori; Joana Ferreira; Isabel Miranda; Teresa Quilhó; Fábio Akira Mori; Helena Pereira. "Cellular structure and chemical composition of cork from Plathymenia reticulata occurring in the Brazilian Cerrado". Industrial Crops and Products 90 (2016): 65-75. http://dx.doi.org/10.1016/j.indcrop.2016.06.014.
    10.1016/j.indcrop.2016.06.014
  25. Ferreira, Joana. "Characterization of Betula pendula Outer Bark Regarding Cork and Phloem Components at Chemical and Structural Levels in View of Biorefinery Integration". Journal of Wood Chemistry and Technology (2016):
    10.1080/02773813.2016.1224248
  26. Ferreira, Joana. "Chemical and cellular features of virgin and reproduction cork from Quercus variabilis". (2016):
    10.1016/j.indcrop.2016.09.038
  27. Ferreira, Joana. "Chemical composition and cellular structure of corks from Quercus suber trees planted in Bulgaria and Turkey". (2016):
    10.1007/s00226-016-0836-y
  28. Ferreira, Joana. "Chemical characterization of the bark of Eucalyptus urophylla hybrids in view of their valorization in biorefinaries". Holzforschung (2016):
    10.1515/hf-2015-0258
  29. Joana P.A. Ferreira; Isabel Miranda; Jorge Gominho; Helena Pereira. "Chemical characterization of cork and phloem from Douglas fir outer bark". Holzforschung 70 5 (2016): http://dx.doi.org/10.1515/hf-2015-0119.
    10.1515/hf-2015-0119
  30. Ferreira, Joana. "Selective fractioning of Pseudotsuga menziesii bark and chemical characterization in view of an integrated valorization". Industrial Crops and Products (2015):
    10.1016/j.indcrop.2015.05.065
  31. Ferreira, Joana. "(E)-3-Halo-2-styryl-4H-chromen-4-ones: synthesis and transformation to novel pyrazoles". Tetrahedron (2013): http://www.sciencedirect.com/science/article/pii/S0040402013014245.
    10.1016/j.tet.2013.09.028
  32. Ferreira, Joana. "Synthesis of new pyrazole-1,2,3-triazole dyads". Tetrahedron Letters (2013): http://www.sciencedirect.com/science/article/pii/S0040403913012884.
    10.1016/j.tetlet.2013.07.120
  33. Ferreira, Joana. "Bioactivity studies and chemical profiles of the antidiabetic plant Genista tenera". J. Ethnopharmacology (2009): http://www.sciencedirect.com/science/article/pii/S0378874108005588.
    10.1016/j.jep.2008.10.011
  34. Ferreira, Joana. "Capillary Electrophoresis-Mass Spectrometry characterisation of secondary metabolites from the anti-hyperglycaemic plant Genista tenera". Electrophoresis (2006): http://onlinelibrary.wiley.com/doi/10.1002/elps.200500688/abstract;jsessionid=F413648BE5AC0A46BE9B841F14192FDF.f04t01.
    10.1002/elps.200500688
  35. Ferreira, Joana. "Liquid chromatography-diode array detection-electrospray ionisation mass spectrometry/nuclear magnetic ressonance analysis of the anti-hyperglycemic flavonoid extract of Genista tenera. Structure elucidation of a flavonoid-C-glycoside.". Journal of Chromatography A (2005): http://www.ncbi.nlm.nih.gov/pubmed/16130772.
    10.1016/j.chroma.2005.06.046
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/09 Greening Gelled Snacks: Harnessing Apple Pomace with Microalgae and Canola Proteins for Novel Formulations XVII Encontro Nacional de Química dos Alimentos.
(Vila Real, Portugal)
2024/10/09 The Chemistry behind microalgae impact as a food ingredient XVII Encontro Nacional de Química dos Alimentos.
(Vila Real, Portugal)
2024/10/09 Development of new functional plant-based crackers from fruit and vegetable pomaces with high nutrition and bioactivity value XVII Encontro Nacional de Química dos Alimentos.
(Vila Real, Portugal)
2024/02/04 A Química por trás dos aromas Lisbon Food Affair
(Lisbon, Portugal)
2024 Exploring the Health Benefits of Microalgae-enriched Gummies XVII Encontro Nacional de Química dos Alimentos.
(Vila Real, Portugal)
2023/06/26 Improving the sensory profile of microalgae using ultrasound-assisted extraction VI International Caparica Conference on Ultrasonics Applications: From analysis to Synthesis
(Lisboa, Portugal)
2023/04/18 Using ultrasound-assisted extraction to obtain valuable bioactive compounds. Algae@ISA
LEAF (Lisbon, Portugal)
2023/04/13 Ultrasound treatment for improving the bioactive properties and sensory profile of microalgae. International Workshop – Microalgae as a food ingredient for the future.
(Lisbon, Portugal)
2023/03/21 Using enzymes to improve microalgae sensory quality? Impact on cheese and bread. Dare2change
(Porto, Portugal)
2022/10/26 Ultrasound extraction to improve the sensory profile of microalgal biomass XVI Encontro de Química- dos Alimentos
(Castelo Branco, Portugal)
2022/10/23 Influence of the particle size and extraction process of pear pomace in their health-promoting properties XVI Encontro de Química- dos Alimentos
(Castelo Branco, Portugal)
2022/10/23 Evaluation of microalgae enriched gluten-free bread as functional food XVI Encontro de Química dos Alimentos
(Castelo Branco, Portugal)
2022/10/23 Fruit and vegetable pomaces from Juice Industry as a source of bioactive compounds XVI Encontro de Química dos Alimentos.
(Castelo Branco, Portugal)
2018/07/04 Barks for life. Ciência 2018
Fundação para a Ciência e Tecnologia (Lisboa, Portugal)
2017/07/21 Looking inside barks 1º Encontro do Colégio de Química da Universidade de Lisboa
Universidade de Lisboa (Lisboa, Portugal)
2012/06/13 Recent advances in the chemistry of pyrazoles: Towards novel biologically active compounds Research Day
Universidade de Aveiro (Aveiro, Portugal)
2011/11 Transformation of 3-halo-2-styrylchromones into novel pyrazole-type compounds. XVII Encontro Luso-Galego
(Pontevedra, Spain)
2005/06 Flavonoid glycosides of the anti-hyperglyemic extract of Genista tenera by LC-DAD-ESI-MS and NMR 14th International Scientific Congress CNIC
(Havana, Cuba)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02 - Current Yummi Gummies
Supervisor
 Food Quality and Human Nutrition (Degree)
Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023 - Current Development of microalgae-based gummies
Supervisor
 Food Engineering (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2021 - Current Development of New Functional Plant-Based Food Models From Fruit and Vegetable Pomaces With High Nutrition and Bioactivity Value
Co-supervisor
 Engenharia Alimentar (PhD)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019 - Current Obtenção de um biocoagulante a partir de resíduos de casca de Acacia dealbata e avaliação do seu potencial no processo de tratamento de água para consumo humano
Co-supervisor
 Engenharia do Ambiente (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/02 - 2024/08 DETERMINAÇÃO DA PRESENÇA DE GLIFOSATO EM PRODUTOS ALIMENTARES À BASE DE CEREAIS
Supervisor
 Food Quality and Human Nutrition (Degree)
Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023 - 2024 Obtaining microalgae extracts enhanced with bioactive compounds using pulsed electric fields (PEF)
Supervisor
 Food Engineering (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2022/03 - 2022/08 Ultrasound extraction of bioactive compounds from microalgal biomass with potential application in the formulation of value-added healthy foods
Co-supervisor
Université de la Réunion, Réunion
2021 - 2021 Microalgae-Enriched Gluten-Free Bread
Co-supervisor
 Engenharia Alimentar
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2017/01 - 2017/03 Determinação da atividade antioxidante e estudo in vitro da potencial inibição da acetilcolinesterase por extratos polares da cortiça do sobreiro
Co-supervisor
 Mestrado em Medicina (Master)
Universidade do Algarve Departamento de Ciências Biomédicas e Medicina, Portugal
2016 - 2016 Caracterização química da casca de Quercus cerris
Co-supervisor
 Química Aplicada (Degree)
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/09/04 - 2024/09/06 Organization of poster panel session in IBEREO 2024 - The Iberian Meeting on Rheology, held in Instituto Superior de Agronomia (2024/09/04 - 2024/09/06)
Congress (Member of the Organising Committee)
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2012 - 2012 Comissão organizadora do 1º RedCat e 3º Encontro Nacional de Química Terapêutica (2012/11/25 - 2012/11/30)
Meeting (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2012 - 2012 Membro da Comissão Organizadora do XVI Encontro Luso-Galego (2010/11/10 - 2010/11/12)
Meeting (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2010/04 - 2010/04 Membro da Comissão Organizadora do 2º Portuguese Young Chemists Meeting (2010/04/21 - 2010/04/23)
Meeting (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2009 - 2009 Membro da Comissão Organizadora do 8º Encontro Nacional de Química Orgânica (2009/07/01 - 2009/07/03)
Meeting (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/12/10 - 2024/12/13 Poster Communication by Hernández, H.L., Nunes M.C., Ferreira, J., Barros, A.N., Prista C., Raymundo A. (2024). Enhancing microbial viability in camembert-like cheese enriched with Chlorella vulgaris. Book of Abstracts of AlgaEurope 2024, p. 398-399. Athens, Greece, December 10-13 2024.
Congress
 AlgaEurope 2024
2024/12/10 - 2024/12/13 Poster Communication by Mahmoud, N. Ferreira, J., Rocha, C., Ramos, R.M., Lime, R.C., R., Nunes, M.C., Raymundo, A. (2024). Unveiling the sensoty profile of microalgae: what chemicals are we smelling? Book of Abstracts of AlgaEurope 2024, p. 407-409. Athens, Greece, December 10-13 2024. Poster Presentation BRONZE AWARD
Congress
 AlgaEurope 2024
2024/10/09 - 2024/10/11 Oral Communication by Khemiri, S., Goujet, J., FERREIRA, J., Correia, D.; Nunes, MC.; Raymundo, A. (2024). Greening Gelled Snacks : Harnessing Apple Pomace with Microalgae and Canola Proteins for Novel Formulations. Book of Abstracts of XVII Encontro Nacional de Química dos Alimentos, P76. Vila Real, Portugal, October 9-11 2024.
Meeting
 XVII Encontro Nacional de Química dos Alimentos
2024/10/09 - 2024/10/11 Oral Communication by FERREIRA, J., Machado, L., Sales, J., Sousa, I., Alegria, M.J., Nunes, M.C., Raymundo, A. (2024). Exploring the Health Benefits of Microalgae-enriched Gummies. Book of Abstracts of XVII Encontro Nacional de Química dos Alimentos. Vila Real, Portugal, October 9-11 2024.
Meeting
 XVII Encontro Nacional de Química dos Alimentos
2024/10/09 - 2024/10/11 Oral Communication by FERREIRA, J., Gracio, M., Sousa, I., Nunes, M.C., Raymundo, A. (2024). The Chemistry behind microalgae impact as a food ingredient. Book of Abstracts of XVII Encontro Nacional se Química dos Alimentos. Vila Real, Portugal, October 9-11 2024.
Meeting
 XVII Encontro Nacional se Química dos Alimentos
2024/10/09 - 2024/10/11 Oral Communication by Salari, S., Castigliego, T., FERREIRA, J., Lima, A. and Sousa, I. (2024) Development of new functional plant-based crackers from fruit and vegetable pomaces with high nutrition and bioactivity value. Book of Abstracts of XVII Encontro Nacional de Química dos Alimentos. Vila Real, Portugal, October 9-11 2024
Meeting
 XVII Encontro Nacional de Química dos Alimentos.
2024/02/04 - 2024/02/06 Poster Communication by FERREIRA, J. (2024). A Química por trás dos aromas. Lisbon Food Affair, 4-6 de Fevereiro, Lisbon, Portugal.
Festival
 Lisbon Food Affair
2023/12/12 - 2023/12/15 Poster Communication by FERREIRA, J.P.A., Hani, L., Dutruge, V., Le Moal, J., Gracio, M., Sousa, I., Pagarete, A., Nunes, M.C., Raymundo, A. (2023). Ultrasound-assisted extraction: a sustainable way to improve microalgae sensory profile. AlgaEurope 2023, 12-15 December, Prague, Czech Repubic.
Congress
 AlgaEurope 2023
2023/09/20 - 2023/09/22 Poster Communication by FERREIRA, J.; Tkacz, K.; Turkiewicz, I. P.; Lima, A.; Sousa, I. (2023). Health-promoting potential of pear pomace. 20-22 September, Vila Real, Portugal.
Meeting
 I International Meeting of Molecules 4 Life.
2023/07/05 - 2023/07/07 Poster Communication by Salari, S., FERREIRA, J., Lima, A., Sousa, I. (2023). Size Matters - The impact of particle size on pomace fiber and sugar content. 5-7 July, Aveiro, Portugal.
Congress
 Ciência 2023.
Fundação para a Ciência e a Tecnologia, Portugal
2023/06/26 - 2023/06/29 Oral Communication by FERREIRA, J., Riviere, R., Mercat, J., Pagarete, A., Vinagre, F., Nunes, M.C., Raymundo, A. (2023). Improving the sensory profile of microalgae using ultrasound-assisted extraction. 26-29 June, Costa de Caparica, Lisbon, Portugal.
Conference
 VI International Caparica Conference on Ultrasonics Applications: From analysis to Synthesis.
2023/05/09 - 2023/05/11 Poster Communication by Grácio, M., FERREIRA, J., Pagarete, A., Nunes, M. C., Raymundo, A. (2023). Potential health benefits of different microalgae strains. 9-11 May, Faro, Portugal
Meeting
 Young Alganeers
2023/04/18 - 2023/04/18 Oral Communication by FERREIRA, J. (2023). DoMAR - Using ultrasound-assisted extraction to obtain valuable bioactive compounds. 18 April, Lisbon, Portugal
Seminar
 Algae@ISA
2023/04/13 - 2023/04/14 Oral Communication by FERREIRA, J. (2023). Ultrasound treatment for improving the bioactive properties and sensory profile of microalgae. 13-14 April, Lisbon, Portugal
Workshop
 International Workshop – Microalgae as a food ingredient for the future.
2023/03/21 - 2023/03/21 Oral Communication by Nunes MC, Hernández H, FERREIRA J, Prista C, Sousa I, Raymundo A. (2023). Using enzymes to improve microalgae sensory quality? Impact on cheese and bread. 21 March, Porto, Portugal.
Conference
 Dare2change
2022/12/13 - 2022/12/15 Poster Communication by FERREIRA, J., Riviere, R., Vinagre, F., Pagarete, A., Nunes, M.C., Raymundo, A. “Improvement of the sensory profile of microalgae: strategy based on ultrasound-assisted extraction”. Ergife Palace Hotel, 13-15 December, Rome, Italy.
Congress
 AlgaEurope 2022
2022/12/13 - 2022/12/15 Poster Communication by Nunes, M.C., FERREIRA, J., Sousa, I., Raymundo, A. “Improving the sensory quality of microalgal food ingredients”. Ergife Palace Hotel, 13-15 December, Rome, Italy.
Congress
 AlgaEurope 2022
2022/11/17 - 2022/11/17 Poster Communication by FERREIRA, J., Lima, A., Salari, S., Sousa, I. “From by-product to resource: the fruit juice industry waste as sources of new functional ingredient”. Instituto Nacional de Saúde Doutor Ricardo Jorge, 17th November, Lisbon, Portugal
Congress
 1st International 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future.
2022/10/23 - 2022/10/26 Oral Communication by FERREIRA, J., Tkacz, K., Turkiewicz, Sousa, I. “Influence of the particle size and extraction process of pear pomace in their health-promoting properties”. Cine-Teatro Avenida Castelo Branco, 23-26 October 2022, Castelo Branco, Portugal.
Meeting
 XVI Encontro de Química dos Alimentos.
2022/10/23 - 2022/10/26 Oral Communication by Freitas, M., FERREIRA, J., Nunes, M.C., Raymundo, A. “Evaluation of microalgae enriched gluten-free bread as functional food”. Cine-Teatro Avenida Castelo Branco, 23-26 October 2022, Castelo Branco, Portugal.
Meeting
 XVI Encontro de Química dos Alimentos.
Sociedade Portuguesa de Química, Portugal
2022/10/23 - 2022/10/26 Flash Communication by Salari, S., FERREIRA, J., Lima, A., Sousa, I. "Fruit and vegetable pomaces from Juice Industry as a source of bioactive compounds”. Cine-Teatro Avenida Castelo Branco, 23-26 October 2022, Castelo Branco, Portugal.
Meeting
 XVI Encontro de Química dos Alimentos.
Sociedade Portuguesa de Química, Portugal
2022/10/23 - 2022/10/26 Flash Communication by Riviere, R., Vinagre, F., FERREIRA, J., Pagarete, A., Nunes, M.C., Raymundo, A. “Ultrasound extraction to improve the sensory profile of microalgal biomass”. Cine-Teatro Avenida Castelo Branco, 23-26 October 2022, Castelo Branco, Portugal.
Meeting
 XVI Encontro de Química- dos Alimentos.
Sociedade Portuguesa de Química, Portugal
2022/05/16 - 2022/05/18 Poster Communication “Upcycling fruit pomaces as the source of bioactive compounds to develop novel functional foods with health impact”. Lisbon Congress Center, 16-18 May 2022, Lisbon, Portugal.
Conference
 Ciência 2022 - Science and Technology Summit in Portugal 2022.
Fundação para a Ciência e a Tecnologia, Portugal
2018/07/02 - 2018/07/04 Oral Communication “Barks for life”. Lisbon Congress Center, 2-4 July 2018, Lisbon, Portugal.
Conference
 Ciência 2018 - Science and Technology Summit in Portugal 2018.
Fundação para a Ciência e a Tecnologia, Portugal
2018/06/27 - 2018/06/29 Apresentação em poster
Conference
 3º UL Chemistry PhD Meeting
Universidade de Lisboa, Portugal
2018/06/26 - 2018/06/29 Apresentação em poster "Characterization of Betula pendula Outer Bark Regarding Cork and Phloem Components in a Biorefinary context"
Conference
 15th European Workshop on Lignocellulosics and Pulp 2018
Universidade de Aveiro, Portugal
2018/06/26 - 2018/06/29 Apresentação em Poster "Chemical characterization of lipophilic extractives in young phloem of maritime pine (Pinus pinaster Aiton) and stone pine (Pinus pinea L.)"
Conference
 15th European Workshop on Lignocellulosics and Pulp 2018
Universidade de Aveiro, Portugal
2018/06/26 - 2018/06/29 Poster Presentation “Characterization of Betula pendula Outer Bark Regarding Cork and Phloem Components in a Biorefinary context”. Cultural and Congress Centre of Aveiro, 26-29 June 2018, Aveiro, Portugal.
Workshop
 15th European Workshop on Lignocellulosics and Pulp 2018
2017/07/20 - 2017/07/21 Apresentação em poster "Valorization of potential added-value compounds from E. urophylla barks"
Congress
 14th European Workshop on Lignocellulosics and Pulp
International Union of Forest Research Organizations, Austria
2015/05/26 - 2015/05/29 Apresentação em Poster "Composition of lipophilic extracts from barks of different eucalypt species"
Conference
 7th International Colloquium Eucalyptus Pulping
Associação Brasileira Técnica de Celulose e Papel, Brazil
2012/11/25 - 2012/11/30 Apresentação em poster "Synthesis of 5-aryl-3-[2-(2-hydroxyphenyl)-2-oxoethyl]-1H-pyrazoles"
Congress
 RedCat and 3º Encontro Nacional de Química Terapêutica
Universidade de Aveiro, Portugal
2012/08/26 - 2012/08/30 Participação em poster "Studies in the iodination of 3(5)-(2-hydroxyphenyl)-5(3)-styryl-1H-pyrazoles"
Congress
 Congress: ”Studies in the iodination of 3(5)-(2-hydroxyphenyl)-5(3)-styryl-1H-pyrazoles.”, 26- 30 August 2012, Prague, Czech Republic
Ceská spolecnost chemická, Czech Republic
2012/06/13 - 2012/06/13 Apresentação em poster "Recent advances in the chemistry of pyrazoles: Towards novel biologically active compounds"
Meeting
 Research Day 2012
Universidade de Aveiro, Portugal
2010/11/10 - 2010/11/12 Apresentação em poster "Synthesis and transformations of (E)-3-bromo-2-styrylchromones into 3(5)-aryl-5(3)-[2-(2-hydroxyphenyl)-2-oxoethyl)-1H-pyrazoles"
Congress
 XVI Encontro Luso-Galego
Universidade de Aveiro, Portugal
2010/04/21 - 2010/04/23 Apresentação em poster "An efficient microwave-assisted synthesis of 3-halo-2-styrylchromones under solvent-free conditions"
Meeting
 2º Portuguese Young Chemists Meeting
Universidade de Aveiro, Portugal
2009/07/01 - 2009/07/03 Apresentação em poster "Iodination of 3-(2-hydroxyphenyl)-5-styrylpyrazoles"
Meeting
 8º National Organic Chemistry Meeting
Universidade de Aveiro, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/12/04 Obtaining microalgae extracts enhanced with bioactive compounds using pulsed electric fields (PEF)
Supervisor
 Margarida Oliveira (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/09 Determinação da presença de glifosato em produtos alimentares à base de cereais.
Supervisor
 Renata Narciso (Other)
2023/12/19 Development of food products with impact on health, based on macroalgae from Portuguese coast.
(Thesis) Main arguer
 Filipe Vinagre (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2021 Microalgae-Enriched Gluten-Free Bread
Supervisor
 Marco Freitas (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019 Obtenção de um biocoagulante a partir de resíduos de casca de Acacia dealbata e avaliação do seu potencial no processo de tratamento de água para consumo humano
Supervisor
 Joana Morgado (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019 Obtenção de um biocoagulante a partir de resíduos de casca de Acacia dealbata e avaliação do seu potencial no processo de tratamento de água para consumo humano.
Thesis Member
 Joana Morgado (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2016 Caracterização química da casca de Quercus cerris
Thesis Member
 Marta Silva (Other)
Universidade Nova de Lisboa, Portugal

Committee member

Activity description
Role 		Institution / Organization
2021 - Current Membro do Editorial Board de Forests
2020 - Current Guest Editor em Forests - Special Issue on "Biorenewable forest-based materials”
Other
2020 - Current Guest Editor em Forests Special Issue on "Bioenergy and forest-based by-products”
2020 - Current Guest Editor em Applied Sciences – Special Issue on “Biomaterials in a Bark Biorefinary context"

Consulting

Activity description Institution / Organization
2016 - 2018 Caraterização química da cortiça utilizada em rolhas de champanhe da empresa Amorins & Irmãos, S.A. Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/09/16 - Current Bioproducts Development Biology and Food Biotechnology (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2024/09/16 - Current Food Biotechnology II Biology and Food Biotechnology (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2024/02 - Current Métodos Instrumentais de Análise I Análises Laboratoriais (Curso Técnico Superior Profissional) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2024/02 - Current Nutrição Humana Qualidade Alimentar e Nutrição Humana (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2024/02 - Current Bioquímica Agronomia (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Física Análises Laboratoriais (Curso Técnico Superior Profissional) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Física Biologia e Biotecnologia Alimentar (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Física Qualidade Alimentar e Nutrição Humana (Licenciatura) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Análise Física e Reológica de Alimentos Análises Laboratoriais (Curso Técnico Superior Profissional) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Acreditação e Certificação Análises Laboratoriais (Curso Técnico Superior Profissional) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/09 - Current Métodos Instrumentais de Análise II Análises Laboratoriais (Curso Técnico Superior Profissional) Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
2023/01 - Current Módulo Compostos Bioativos Competências Transversais à Investigação Científica (Outros) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023 - Current Técnicas Laboratoriais em Química e Bioquímica Ciências de Engenharia - Engenharia Zootécnica (Licenciatura) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2013/04/15 - 2013/04/26 Fundamentos Gerais de Segurança no Trabalho Técnico de Higiene e Segurança no Trabalho, nível III (Curso de Especialização Tecnológica) Companhia Própria/Génios Livres, Portugal
2012/07 - 2012/09 Formação Inicial de Formadores Formação Inicial de Formadores (Curso Técnico Superior Profissional) Companhia Própria/Génios Livres, Portugal
2011/01/28 - 2012/05/14 Física e Química Desenho e Construções Mecânicas (Ensino básico 3º ciclo) Companhia Própria/Génios Livres, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2021 Resíduos de cortiça no tratamento da doença de alzheimer Semanário Expresso

Interview (tv / radio show)

Program Topic
2020/11/02 - Current Antena 2 Ciência Resíduos de cortiça poderão tratar o Alzheimer
2020/10/10 - Current Os Dias do Futuro, Antena 1 Novas descobertas sobre a cortiça no combate à doença de Alzheimer

Journal scientific committee

Journal title (ISSN) Publisher
2024 - Current Foods MDPI
2024 - Current Food Chemistry
2020 - Current International Biodeterioration & Biodegradation ScienceDirect
2020 - Current ACS Applied Bio Materials ACS Publications
2020 - Current Journal of Food Processing and Preservation Wiley
2020 - Current Journal of Agricultural and Food Chemistry ACS Publications
2020 - Current Molecules mdpi
2019 - Current Journal of Environmental Management Elsevier
2019 - Current Analytical Chemistry Letters Taylor and Francis Online
2019 - Current Bioenergy Research Springer
2018 - Current Forests (1999-4907) MDPI AG
2018 - Current Biomolecules (2218-273X) MDPI AG
2018 - Current Journal of Environmental Management (1095-8630) Elsevier
2018 - Current PLoS ONE (1932-6203) Public Library of Science
2018 - Current Natural Products Communications Sage Journals
2017 - Current Wood Science and Technology (1432-5225) Springer-Verlag
2017 - Current European Journal of Wood and Wood Products (1436-736X) Springer-Verlag
2017 - Current Journal of Wood Chemistry and Technology Taylor and Francis Online
2017 - Current Energy and Fuels ACS Publications
2016 - Current Industrial Crops and Products (0926-6690) Elsevier
2016 - Current Journal of Forestry Research (1993-0607) Springer-Verlag
2016 - Current - African Journal of Pure and Applied Chemistry Aademic Journals
2016 - Current Holzforschung De Gruyter

Mentoring / Tutoring

Topic Student name
2024/04 - 2024/08 Identification and Quantification of glyphosate in breakfast cereals Sibylle Colas-Foast
2024/04 - 2024/08 Chemical composition of volatiles in microalgae-based food products Julie Hamburger
2023/05 - 2023/08 Optimization of the ultrasound extraction of dried fruit pomace Melanie Laurent
2023/05 - 2023/08 Production of fresh pasta based on Nannochloropsis oceanica extracted by ultrasound Johanna Le Moal
2023/03 - 2023/08 Development of a new product: microalgae-based emulsions Lina Hani
2023/03 - 2023/08 Incorporation of Nannochloropsis oceanica et Dunaliella salina in wheat bread Valerie Dutruge
2022/09 - 2023/04 Incorporation of treated by ultrasound microalgae into mayonnaise Julia Mercat
2022/05 - 2022/12 Chemical, nutritional and bioactive charatcetrization of pear pomace Igor Piotr Turkiewicz
2022/05 - 2022/12 Chemical, nutritional and bioactive charatcetrization of pear pomace Karolina Tkacz
2022/02 - 2022/08 Ultrasound extraction of bioactive compounds from microalgal biomass with potential application in the formulation of value-added healthy foods Rachelle Riviere
Distinctions

Award

2024 BRONZE AWARD - Best Poster Communication in AlgaEurope 2024
Algae Biomass Organization, United States

Other distinction

2015 Short Term Scientific Meeting - COST ACTIONS FP1203
2008 Doctoral Fellowship
Fundação para a Ciência e a Tecnologia, Portugal
2006 Treaty of Windsor: Anglo-Portuguese Joint Research Programme
British Council, United Kingdom