Identification
Personal identification
- Full name
- Andrea Maraschi
Citation names
- Maraschi, Andrea
Author identifiers
- Ciência ID
- 0F1C-807D-838A
- ORCID iD
- 0000-0002-5220-0114
Websites
- https://uniba-it.academia.edu/AndreaMaraschi (Scholar)
Knowledge fields
- Humanities - History and Archaeology
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Italian (Mother tongue) | |||||
English | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) |
French | Elementary (A2) | Proficiency (C2) | Intermediate (B1) | Intermediate (B1) | Advanced (C1) |
Spanish; Castilian | Elementary (A2) | Advanced (C1) | Elementary (A2) | Upper intermediate (B2) | Upper intermediate (B2) |
Icelandic | Beginner (A1) | Intermediate (B1) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
German | Beginner (A1) | Elementary (A2) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Latin | Beginner (A1) | Advanced (C1) | Elementary (A2) | Elementary (A2) | Intermediate (B1) |
Germanic languages (Other) | Beginner (A1) | Elementary (A2) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Education
Degree | Classification | |
---|---|---|
2013/12/13
Concluded
|
Storia medievale (Dottorato di Ricerca)
Università degli Studi di Bologna Dipartimento di Storia Culture Civiltà, Italy
|
|
2010/07/17
Concluded
|
Culture del Medioevo e Archivistica (Laurea Specialistica)
Università degli Studi di Bologna Dipartimento di Storia Culture Civiltà, Italy
|
|
2008
Concluded
|
Lettere moderne (Curriculum: Storico) (Bachelor)
Università degli Studi di Bologna Dipartimento di Lingue Letterature e Culture Moderne, Italy
|
Affiliation
Positions / Appointments
Category Host institution |
Employer | |
---|---|---|
2020/12/10 - Current | Fellow | Società italiana degli storici medievisti, Italy |
Projects
Grant
Designation | Funders | |
---|---|---|
2014/10/01 - 2017/10/01 | Food and sympathetic magic in medieval Iceland: cannibalism and graphophagy
1
Post-doc Fellow
Háskóli Islands, Iceland
|
Háskóli Islands
Concluded
|
Contract
Designation | Funders | |
---|---|---|
2020/12/15 - Current | Una nuova storia dei Valdesi. Il medioevo: diventare eretici
4
Research Fellow
|
Ongoing
|
Other
Designation | Funders | |
---|---|---|
2017/03/02 - Current | The uncertain borders of nature. Wonders and miracles in early modern Kingdom of Naples.
2017EX5AC3
Researcher
Università degli Studi di Bari Aldo Moro, Italy
|
Ongoing
|
2019/01/04 - 2019/11/04 | Paranormal Encounters in Iceland 1150-1400
2
Researcher
Stofnun Árna Magnússonar í íslenskum fræðum, Iceland
|
Concluded
|
Outputs
Publications
Book |
|
Book chapter |
|
Journal article |
|
Activities
Event organisation
Event name Type of event (Role) |
Institution / Organization | |
---|---|---|
2017/10/11 - Current | Mangiare, condividere, legittimare. Il banchetto nuziale come “rituale di passaggio” attraverso i secoli. University of Parma,
11/10/2017 (2017/10/11)
Conference (Co-organisor)
|
Università degli Studi di Parma Dipartimento di Scienze Economiche e Aziendali, Italy |
2016/11/14 - 2016/11/16 | The forbidden feast Regulating the social power of commensality – a diachronic approach (14-15 November 2016, Rijksuniversiteit
Groningen).This workshop is concerned with the social capital of commensal events; happenings where people ate and drank together
in a ritualised manner. Commensality was (and is) an integral part of life, and (archaeological) traces of it can be found
in various contexts, such as settlements, sanctuaries and cemeteries, but commensal events are also amply described in historical
sources. By adopting a diachronic approach, (2016/11/14 - 2016/11/16)
Workshop (Member of the Organising Committee)
|
Rijksuniversiteit Groningen Afdeling Archeologie, Netherlands |
2013/09/17 - 2013/09/19 | Il cavaliere inesistente: la figura di Alberto da Giussano tra medioevo e contemporaneità (with E. Bacchi, M. Cavalazzi, E.
Dumas), University of Bologna (2012). The workshop focused on the figure of Alberto da Giussano, captain of the "Society of
Death", who was considered a protagonist of the battle of Legnan (1176) between the Lombard League and Frederick I.
(2013/09/17 - 2013/09/19)
Workshop (Member of the Organising Committee)
|
Università degli Studi di Bologna Dipartimento di Storia Culture Civiltà, Italy |
Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2020/10/30 - Current | “Magia e religione nell’alto medioevo: amuleti, pozioni, e formule da ‘ingerire’”, Università di Bologna, 30/10/2020
Seminar
|
Medioevo e Magia
Università degli Studi di Bologna Dipartimento di Storia Culture Civiltà, Italy
|
2020/05/11 - Current | “Middle Rages: la battaglia per l’appropriazione del medioevo”, Ciclo di seminari “Anatomia del mondo contemporaneo”, Università
degli Studi di Bari “Aldo Moro”, Dipartimento LeLiA, 11/05/2020
Conference
|
Ciclo di seminari “Anatomia del mondo contemporaneo”
Università degli Studi di Bari Aldo Moro Dipartimento di Lettere Lingue Arti Italianistica e culture comparate, Italy
|
2019/11/19 - Current | “Il santo, il guerriero, il contadino. Forme di eroismo nel ‘medioevo’”, Ciclo di seminari “Eroi ed eroismo”, Università degli
Studi di Bari “Aldo Moro”, Dipartimento LeLiA, 19/11/2019
Conference
|
Ciclo di seminari “Eroi ed eroismo”
Università degli Studi di Bari Aldo Moro Dipartimento di Lettere Lingue Arti Italianistica e culture comparate, Italy
|
2019/11/12 - Current | “Suo specialiter, sua singulariter. L’amore proibito di Pietro Abelardo ed Eloisa”, Ciclo di seminari “Amori proibiti”, Uniba,
Dipartimento LeLiA, 12/11/2019
Conference
|
Ciclo di seminari “Amori proibiti”
Università degli Studi di Bari Aldo Moro Dipartimento di Lettere Lingue Arti Italianistica e culture comparate, Italy
|
2019/06/15 - Current | “Il miele nella storia gastronomica occidentale: dai calici degli dèi alle tavole rinascimentali”, 15 giugno 2019, Palazzo
Cesi, Acquasparta: Il miele. Dall’Apiarium di Federico il Lince al palato: per un percorso storico-sensoriale lungo i secoli,
a cura di A. Dal Bosco
Conference
|
Il miele. Dall’Apiarium di Federico il Lince al palato: per un percorso storico-sensoriale lungo i secoli
Accademia Nazionale dei Lincei, Italy
|
2018/06/06 - Current | Eating spells and prayers: medicinal remedies between magic, religion and science in the late-medieval North, Religioni e
Medicina. Dall’Antichità all’Età contemporanea (5-9 giugno 2018, Velletri)
Conference
|
Religioni e Medicina. Dall’Antichità all’Età contemporanea
Museo delle religioni "Raffaele Pettazzoni", Italy
|
2018/05/29 - Current | When banquets were dangerous for the soul. Church opposition to wedding feasts in early medieval times, Dublin Gastronomy
Symposium 2018, 29-30 May, 2018
Congress
|
Dublin Gastronomy Symposium 2018
Technological University Dublin, Ireland
|
2017/03/17 - Current | Forever young, forever full. Magic, faith and the annihilation of time in Medieval Icelandic literature, ‘Time, Space & Narrative
in Medieval Icelandic Literature’ 17th-18th March 2017, University of Iceland, Reykjavík, Iceland)
Congress
|
Time, Space & Narrative in Medieval Icelandic Literature
Háskóli Islands, Iceland
|
2016/07/05 - Current | Hunger games: magic, miracles and rituals to fight famine in medieval Scandinavia, International Medieval Congress 2016, Leeds,
4-7 July 2016
Congress
|
International Medieval Congress 2016
University of Leeds, United Kingdom
|
2016/05/26 - Current | Solar cycle, climatic events and famine in Late Medieval Europe: is there a correlation between wheat prices and aurora borealis?,
in Le temps et les temps: phénomènes naturel, disettes et approvisionnement alimentaire entre le moyen âge et les temps modernes,
with Alessandra Cianciosi, Elisa Erioli and Francesca Pucci Donati, 2e Conférence Internationale d’Histoire et des Cultures
de l’Alimentation, Tours (France), 26-27 May 2016
Congress
|
2e Conférence Internationale d’Histoire et des Cultures de l’Alimentation
Université de Tours, France
|
2015/11/18 - Current | L'occhio e la sua parte: Maestro Martino e la spettacolarità dei banchetti bassomedievali, University of Macerata, 18 November
2015
Conference
|
L'occhio e la sua parte: Maestro Martino e la spettacolarità dei banchetti bassomedievali
Università degli Studi di Macerata, Italy
|
2015/07/14 - Current | From the Otherworld to Heaven. Alterations in the symbolic significance of food in Ireland from pagan to Christian times,
15th International Congress of Celtic Studies 13-17 July 2015, Glasgow (UK)
Congress
|
15th International Congress of Celtic Studies
University of Glasgow, United Kingdom
|
2015/03/26 - Current | Feeding the soul. The magic and divine taste of the Host in late medieval exempla, First International Conference on Food
History and Food Studies 26-27 March 2015, Tours (France)
Congress
|
First International Conference on Food History and Food Studies
Université de Tours Département d'Histoire et d'Archéologie, France
|
2014/11/25 - Current | Conference presentation:
Food is language. Utopias and daily basic needs in the Middle Ages, 25 November 2014, Miðaldastofa Háskóla Íslands, Reykjavík
(University of Iceland)
Conference
|
Miðaldastofa Háskóla Íslands Lectures Series 2014
Háskóli Islands, Iceland
|
2014/03/04 - Current | Alimentazione e comunicazione nel Medioevo, 4 March 2014, University of Macerata
Conference
|
Alimentazione e comunicazione nel Medioevo
Università degli Studi di Macerata, Italy
|
2020/09/03 - 2020/09/06 | Book presentation: "Similia similibus curantur. Cannibalismo, grafofagia, e "magia" simpatetica nel medioevo (500-1500)",
Spoleto: CISAM, 2020, Festival di Antropologia e Storia delle Religioni “Nella Terra di Diana” (Genzano di Roma-Nemi, 3-6
settembre 2020)
Conference
|
Festival di Antropologia e Storia delle Religioni “Nella Terra di Diana”
Museo delle religioni "Raffaele Pettazzoni", Italy
|
2019/07/12 - 2019/07/14 | The power of eating together, or the story of why banquets were the core of marriage in the past, Oxford Symposium of Food
and Cookery 2019
Congress
|
Oxford Symposium of Food and Cookery 2019
University of Oxford Saint Catherine's College, United Kingdom
|
2018/07/06 - 2018/07/08 | The seed of hope. Acorns from famine food to delicacy in European history, Oxford Symposium of Food and Cookery 2018
Congress
|
Oxford Symposium of Food and Cookery 2018
University of Oxford Saint Catherine's College, United Kingdom
|
2015/07/03 - 2015/07/04 | Signs in the early medieval skies. Why, what...and who?, 3rd annual Networks & Neighbours Symposium 3-4 July 2015, Leeds (UK)
Conference
|
3rd annual Networks & Neighbours Symposium
University of Leeds, United Kingdom
|
Association member
Society Organization name | Role | |
---|---|---|
2020/12/10 - Current | SISMED: Società italiana degli storici medievisti | Fellow |
Consulting
Activity description | Institution / Organization | |
---|---|---|
2016/06/01 - 2016/08/01 | Scientific consultant to the historical reconstruction company Associazione Mercato delle Gaite (Bevagna, PG - Italy) with regard to medieval cookery and eating habits (2016) | Associazione Mercato delle Gait, Italy |
2014/03/01 - 2015/03/01 | Scientific consultant to the historical reconstruction company Ente Palio di San Floriano (Jesi, AN - Italy) with regard to medieval cookery and eating habits (2014) | Ente Palio San Floriano, Italy |
Course / Discipline taught
Academic session | Degree Subject (Type) | Institution / Organization | |
---|---|---|---|
2020/02/01 - 2021/02/01 | Spring 2020 | Medieval History (Bachelor) | Università degli Studi di Bari Aldo Moro, Italy |
2019/02/01 - 2020/02/01 | Spring 2019 | Medieval History (Bachelor) | Università degli Studi di Bari Aldo Moro, Italy |
2018/02/01 - 2019/02/01 | Spring 2018 | Medieval History (Bachelor) | Università degli Studi di Bari Aldo Moro, Italy |
2016/02/01 - 2017/02/01 | Spring 2016 | Food and Wine History and Anthropology (Laurea Magistrale) | Università degli Studi di Padova, Italy |
2015/08/20 - 2015/12/20 | Fall 2015 | Food history in the Middle Ages: Facts and Mentalities (Bachelor) | Háskóli Islands, Iceland |
Interview (tv / radio show)
Program | Topic | |
---|---|---|
2019/04/01 - Current | Ox Tales podcast, the Oxford Symposium of Food & Cookery official podcast | Episode 10 “Acorns and Civilized Panic”, April 1st, 2019 |
2018/08/27 - Current | Bbc Radio 4 The Food Programme, 27/08/2018 | Food history |
Distinctions
Award
2018 | 2018 Oxford Symposium on Food&Cookery Outstanding New Presenter Award
Oxford Food Symposium, United Kingdom
|
Other distinction
2015 | Scholarship for the LXIII Settimana di Studi di Spoleto (9-14 April 2015), Fondazione CISAM (Centro Italiano di Studi sull’Alto
Medioevo): L’alimentazione nell’alto medioevo. Pratiche, simboli, ideologie
Fondazione Centro italiano di studi sull'alto medioevo, Italy
|
2012 | Scholarship Marco Polo supplied by the University of Bologna for a three-month training period (January/April 2012) at King’s
College London
Università degli Studi di Bologna Dipartimento di Storia Culture Civiltà, Italy
|
2009 | Scholarship for the LVII Settimana di Studi di Spoleto (16-21 April 2009), Fondazione CISAM (Centro Italiano di Studi sull’Alto
Medioevo): L’irlanda e gli irlandesi nell’alto Medioevo
Fondazione Centro italiano di studi sull'alto medioevo, Italy
|