???global.info.a_carregar???
Identification

Personal identification

Full name
Barbara Stewart-Knox

Citation names

  • Stewart-Knox, Barbara

Author identifiers

Ciência ID
1010-9190-B0F2
ORCID iD
0000-0002-6741-3657
Outputs

Publications

Journal article
  1. Mariëtte Abrahams; Lynn J. Frewer; Eleanor Bryant; Barbara Stewart-Knox. "Factors determining the integration of nutritional genomics into clinical practice by registered dietitians". Trends in Food Science & Technology 59 (2017): 139-147. https://doi.org/10.1016%2Fj.tifs.2016.11.005.
    10.1016/j.tifs.2016.11.005
  2. Fallaize, R.; Macready, A.L.; Butler, L.T.; Ellis, J.A.; Berezowska, A.; Fischer, A.R.H.; Walsh, M.C.; et al. "The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public". British Journal of Nutrition 113 8 (2015): 1271-1279. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929484453&partnerID=MN8TOARS.
    10.1017/S0007114515000045
  3. Markovina, J.; Stewart-Knox, B.J.; Rankin, A.; Gibney, M.; de Almeida, M.D.V.; Fischer, A.; Kuznesof, S.A.; et al. "Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries". Food Quality and Preference 45 (2015): 26-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930196419&partnerID=MN8TOARS.
    10.1016/j.foodqual.2015.05.002
  4. Davison, J.; Share, M.; Hennessy, M.; Bunting, B.; Markovina, J.; Stewart-Knox, B.. "Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity". Food Quality and Preference 46 (2015): 40-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937028931&partnerID=MN8TOARS.
    10.1016/j.foodqual.2015.06.014
  5. Poínhos, R.; Van Der Lans, I.A.; Rankin, A.; Fischer, A.R.H.; Bunting, B.; Kuznesof, S.; Stewart-Knox, B.; Frewer, L.J.. "Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries". PLoS ONE 9 10 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908190348&partnerID=MN8TOARS.
    10.1371/journal.pone.0110614
  6. Stewart-Knox, B.J.. "Eating and stress at work: The need for public health promotion intervention and an opportunity for food product developmenta". Trends in Food Science and Technology 35 1 (2014): 52-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891160148&partnerID=MN8TOARS.
    10.1016/j.tifs.2013.10.010
  7. Giles, M.; McClenahan, C.; Armour, C.; Millar, S.; Rae, G.; Mallett, J.; Stewart-Knox, B.. "Evaluation of a theory of planned behaviour-based breastfeeding intervention in Northern Irish Schools using a randomized cluster design". British Journal of Health Psychology 19 1 (2014): 16-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891839369&partnerID=MN8TOARS.
    10.1111/bjhp.12024
  8. Simpson EE; Maylor EA; McConville C; Stewart-Knox B; Meunier N; Andriollo-Sanchez M; Polito A; et al. "Mood and cognition in healthy older European adults: the Zenith study.". (2014): http://europepmc.org/abstract/med/25945252.
    10.1186/2050-7283-2-11
  9. Robinson J; Stewart-Knox B. "Not in Education, Employment or Training: Not in Dietary Health Promotion? - withdrawal notice.". (2013): http://europepmc.org/abstract/med/23480829.
    10.1017/S0029665113000992
  10. Stewart-Knox, B.; Kuznesof, S.; Robinson, J.; Rankin, A.; Orr, K.; Duffy, M.; Poínhos, R.; et al. "Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis". Appetite 66 (2013): 67-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876309183&partnerID=MN8TOARS.
    10.1016/j.appet.2013.03.001
  11. Giles, M.; Millar, S.; Armour, C.; Mcclenahan, C.; Mallett, J.; Stewart-Knox, B.. "Promoting positive attitudes to breastfeeding: The development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trial". Maternal and Child Nutrition (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84883667563&partnerID=MN8TOARS.
    10.1111/mcn.12079
  12. Stewart-Knox, B.J.. "Why we don't breastfeed our children and what we should do about it". Nutrition Bulletin 38 1 (2013): 57-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873507774&partnerID=MN8TOARS.
    10.1111/nbu.12008
  13. Hodge, S.; Bunting, B.P.; Carr, E.; Strain, J.J.; Stewart-Knox, B.J.. "Obesity, whole blood serotonin and sex differences in healthy volunteers". Obesity Facts 5 3 (2012): 399-407. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863898499&partnerID=MN8TOARS.
    10.1159/000339981
  14. Stewart-Knox, B.; E Duffy, M.; Bunting, B.; Parr, H.; Vas De Almeida, M.D.; Gibney, M.. "Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans". BMC Public Health 12 1 (2012): http://www.scopus.com/inward/record.url?eid=2-s2.0-84861964969&partnerID=MN8TOARS.
    10.1186/1471-2458-12-424
  15. Share, M.; Stewart-Knox, B.. "Determinants of food choice in Irish adolescents". Food Quality and Preference 25 1 (2012): 57-62. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856996843&partnerID=MN8TOARS.
    10.1016/j.foodqual.2011.12.005
  16. O'Brien, G.M.; Stewart-Knox, B.J.; McKinley, A.; de Almeida, M.D.V.; Gibney, M.J.. "Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers". Food Quality and Preference 23 1 (2012): 79-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053628672&partnerID=MN8TOARS.
    10.1016/j.foodqual.2011.08.002
  17. Stewart-Knox, B.; Rankin, A.; Kuznesof, S.; Poínhos, R.; Vaz De Almeida, M.D.; Fischer, A.; Frewer, L.J.. "Promoting healthy dietary behaviour through personalised nutrition: Technology push or technology pull?". Proceedings of the Nutrition Society 74 2 (2012): 171-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928927331&partnerID=MN8TOARS.
    10.1017/S0029665114001529
  18. Simpson, E.E.A.; Rae, G.; Parr, H.; O'Connor, J.M.; Bonham, M.; Polito, A.; Meunier, N.; et al. "Predictors of taste acuity in healthy older Europeans". Appetite 58 1 (2012): 188-195. http://www.scopus.com/inward/record.url?eid=2-s2.0-80155123606&partnerID=MN8TOARS.
    10.1016/j.appet.2011.09.007
  19. Barton, M.; Kearney, J.; Stewart-Knox, B.J.. "Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom". Journal of Nutrition Education and Behavior 43 5 (2011): 374-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052533625&partnerID=MN8TOARS.
    10.1016/j.jneb.2009.12.010
  20. Seamans, K.M.; Hill, T.R.; Scully, L.; Meunier, N.; Andrillo-Sanchez, M.; Polito, A.; Hininger-Favier, I.; et al. "Vitamin D Status and Indices of Bone Turnover in Older European Adults". International Journal for Vitamin and Nutrition Research 81 5 (2011): 277-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860867439&partnerID=MN8TOARS.
    10.1024/0300-9831/a000075
  21. Stewart-Knox, B.J.; Rae, G.; Simpson, E.E.; McConville, C.; Oconnor, J.; Polito, A.; Andriollo-Sanchez, M.; Coudray, C.; Strain, J.J.. "Supplemented zinc does not alter mood in healthy older European adults - A randomised placebo-controlled trial: The Zenith study". Public Health Nutrition 14 5 (2010): 882-888. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956150234&partnerID=MN8TOARS.
    10.1017/S1368980010002764
  22. Seamans, K.M.; Hill, T.R.; Scully, L.; Meunier, N.; Andrillo-Sanchez, M.; Polito, A.; Hininger-Favier, I.; et al. "Vitamin D status and measures of cognitive function in healthy older European adults". European Journal of Clinical Nutrition 64 10 (2010): 1172-1178. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957832046&partnerID=MN8TOARS.
    10.1038/ejcn.2010.117
  23. Fransen, H.P.; Pelgrom, S.M.G.J.; Stewart-Knox, B.; De Kaste, D.; Verhagen, H.. "Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba". Food and Nutrition Research 54 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-79251505591&partnerID=MN8TOARS.
  24. Fransen HP; Pelgrom SM; Stewart-Knox B; de Kaste D; Verhagen H. "Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba.". (2010): http://europepmc.org/abstract/med/20927202.
    10.3402/fnr.v54i0.5221
  25. Wadolowska, L.; Danowska-Oziewicz, M.; Stewart-Knox, B.; Vaz de Almeida, M.D.. "Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement". Food Policy 34 3 (2009): 311-318. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349195725&partnerID=MN8TOARS.
    10.1016/j.foodpol.2009.02.006
  26. Stewart-Knox, B.J.; Bunting, B.P.; Gilpin, S.; Parr, H.J.; Pinhão, S.; Strain, J.J.; de Almeida, M.D.V.; Gibney, M.. "Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers". British Journal of Nutrition 101 7 (2009): 982-989. http://www.scopus.com/inward/record.url?eid=2-s2.0-67449100926&partnerID=MN8TOARS.
    10.1017/S0007114508055657
  27. Dolowska, L.W.; Danowska-Oziewicz, M.; Stewart-Knox, B.; Vaz De Almeida, M.D.. "Frequency of functional food consumption and awareness and perceptions of health risks towards metabolic syndrome among poles aged 15 and above (lipgene project)". Italian Journal of Food Science 21 4 (2009): 429-446. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952342688&partnerID=MN8TOARS.
  28. Simpson, E.E.A.; McConville, C.; Rae, G.; O'Connor, J.M.; Stewart-Knox, B.J.; Coudray, C.; Strain, J.J.. "Salivary cortisol, stress and mood in healthy older adults: The Zenith study". Biological Psychology 78 1 (2008): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-41249084419&partnerID=MN8TOARS.
    10.1016/j.biopsycho.2007.12.001
  29. Stewart-Knox, B.J.; Simpson, E.E.A.; Parr, H.; Rae, G.; Polito, A.; Intorre, F.; Sanchez, M.A.; et al. "Taste acuity in response to zinc supplementation in older Europeans". British Journal of Nutrition 99 1 (2008): 129-136. http://www.scopus.com/inward/record.url?eid=2-s2.0-37349111072&partnerID=MN8TOARS.
    10.1017/S0007114507781485
  30. Williams, E.; Stewart-Knox, B.; McConville, C.; Bradbury, I.; Armstrong, N.C.; McNulty, H.. "Folate status and mood: Is there a relationship?". Public Health Nutrition 11 2 (2008): 118-123. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149062938&partnerID=MN8TOARS.
    10.1017/S1368980007000031
  31. Giles M; Connor S; McClenahan C; Mallett J; Stewart-Knox B; Wright M. "Measuring young people's attitudes to breastfeeding using the Theory of Planned Behaviour.". (2007): http://europepmc.org/abstract/med/17204510.
    10.1093/pubmed/fdl083
  32. Treacy MP; Hyde A; Boland J; Whitaker T; Abaunza PS; Stewart-Knox BJ. "Children talking: emerging perspectives and experiences of cigarette smoking.". (2007): http://europepmc.org/abstract/med/17220394.
    10.1177/1049732306297679
  33. Mcdaid, O.; Stewart-Knox, B.; Parr, H.; Simpson, E.. "Dietary zinc intake and sex differences in taste acuity in healthy young adults". Journal of Human Nutrition and Dietetics 20 2 (2007): 103-110. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947393499&partnerID=MN8TOARS.
    10.1111/j.1365-277X.2007.00756.x
  34. Sittlington, J.; Stewart-Knox, B.; Wright, M.; Bradbury, I.; Scott, J.A.. "Infant-feeding attitudes of expectant mothers in Northern Ireland". Health Education Research 22 4 (2007): 561-570. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547676111&partnerID=MN8TOARS.
    10.1093/her/cyl113
  35. Giles, M.; Connor, S.; McClenahan, C.; Mallett, J.; Stewart-Knox, B.; Wright, M.. "Measuring young people's attitudes to breastfeeding using the Theory of Planned Behaviour". Journal of Public Health 29 1 (2007): 17-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847389381&partnerID=MN8TOARS.
    10.1093/jpubhealth/fdl083
  36. Maylor EA; Simpson EE; Secker DL; Meunier N; Andriollo-Sanchez M; Polito A; Stewart-Knox B; et al. "Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: the ZENITH study.". (2006): http://europepmc.org/abstract/med/17010236.
  37. Williams, E.; Stewart-Knox, B.; Helander, A.; McConville, C.; Bradbury, I.; Rowland, I.. "Associations between whole-blood serotonin and subjective mood in healthy male volunteers". Biological Psychology 71 2 (2006): 171-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-30544438928&partnerID=MN8TOARS.
    10.1016/j.biopsycho.2005.03.002
  38. de Almeida, M.D.V.; Pinhão, S.; Stewart-Knox, B.; Parr, H.J.; Gibney, M.J.. "A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: Questionnaire design methodology". Nutrition Bulletin 31 2 (2006): 138-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744478949&partnerID=MN8TOARS.
    10.1111/j.1467-3010.2006.00550.x
  39. Duffy, M.E.; Stewart-Knox, B.J.; McConville, C.; Bradbury, I.; O'Connor, J.; Helander, A.; Strain, J.J.. "The relationship between whole-blood serotonin and subjective mood in apparently healthy postmenopausal women". Biological Psychology 73 2 (2006): 165-168. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745942871&partnerID=MN8TOARS.
    10.1016/j.biopsycho.2006.01.014
  40. de Almeida, M.D.V.; Pinhão, S.; Stewart-Knox, B.; Parr, H.J.; Gibney, M.J.. "An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies". Nutrition Bulletin 31 3 (2006): 239-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748140232&partnerID=MN8TOARS.
    10.1111/j.1467-3010.2006.00576.x
  41. Maylor, E.A.; Simpson, E.E.A.; Secker, D.L.; Meunier, N.; Andriollo-Sanchez, M.; Polito, A.; Stewart-Knox, B.; et al. "Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: The ZENITH study". British Journal of Nutrition 96 4 (2006): 752-760. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947531995&partnerID=MN8TOARS.
    10.1079/BJN20061911
  42. Simpson, E.E.A.; Maylor, E.A.; Rae, G.; Meunier, N.; Andriollo-Sanchez, M.; Catasta, G.; McConville, C.; et al. "Cognitive function in healthy older European adults: The ZENITH study". European Journal of Clinical Nutrition 59 SUPPL. 2 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-28144464106&partnerID=MN8TOARS.
    10.1038/sj.ejcn.1602294
  43. Kennedy, O.B.; Stewart-Knox, B.J.; Mitchell, P.C.; Thurnham, D.I.. "Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality". British Journal of Nutrition 93 3 (2005): 333-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-22144499236&partnerID=MN8TOARS.
    10.1079/BJN20041336
  44. Williams, E.; Stewart-Knox, B.; Bradbury, I.; Rowland, I.; Pentieva, K.; Helander, A.; McNulty, H.. "Effect of folic acid supplementation on mood and serotonin response in healthy males". British Journal of Nutrition 94 4 (2005): 602-608. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644518263&partnerID=MN8TOARS.
    10.1079/BJN20051501
  45. Simpson, E.E.A.; O'Connor, J.M.; Livingstone, M.B.E.; Rae, G.; Stewart-Knox, B.J.; Andriollo-Sanchez, M.; Toti, E.; et al. "Health and lifestyle characteristics of older European adults: The ZENITH study". European Journal of Clinical Nutrition 59 SUPPL. 2 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-28144463411&partnerID=MN8TOARS.
    10.1038/sj.ejcn.1602292
  46. McConville, C.; Simpson, E.E.A.; Rae, G.; Polito, A.; Andriollo-Sanchez, M.; Meunier, N.; Stewart-Knox, B.J.; et al. "Positive and negative mood in the elderly: The ZENITH study". European Journal of Clinical Nutrition 59 SUPPL. 2 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-28144446815&partnerID=MN8TOARS.
    10.1038/sj.ejcn.1602293
  47. Stewart-Knox, B.J.; Simpson, E.E.A.; Parr, H.; Rae, G.; Polito, A.; Intorre, F.; Meunier, N.; et al. "Zinc status and taste acuity in older Europeans: The ZENITH study". European Journal of Clinical Nutrition 59 SUPPL. 2 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-28144464183&partnerID=MN8TOARS.
    10.1038/sj.ejcn.1602295
  48. Kennedy, O.B.; Stewart-Knox, B.J.; Mitchell, P.C.; Thurnham, D.I.. "Flesh colour dominates consumer preference for chicken". Appetite 44 2 (2005): 181-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-16244377484&partnerID=MN8TOARS.
    10.1016/j.appet.2004.11.002
  49. Stewart-Knox, B.; Hamilton, J.; Parr, H.; Bunting, B.. "Dietary strategies and uptake of reduced fat foods". Journal of Human Nutrition and Dietetics 18 2 (2005): 121-128. http://www.scopus.com/inward/record.url?eid=2-s2.0-17144396610&partnerID=MN8TOARS.
    10.1111/j.1365-277X.2005.00595.x
  50. Stewart-Knox, B.J.. "Psychological underpinnings of metabolic syndrome". Proceedings of the Nutrition Society 64 3 (2005): 363-369. http://www.scopus.com/inward/record.url?eid=2-s2.0-23844491874&partnerID=MN8TOARS.
    10.1079/PNS2005444
  51. Stewart-Knox, B.J.; Sittlington, J.; Rugkåsa, J.; Harrisson, S.; Treacy, M.; Abaunza, P.S.. "Smoking and peer groups: Results from a longitudinal qualitative study of young people in Northern Ireland". British Journal of Social Psychology 44 3 (2005): 397-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444469390&partnerID=MN8TOARS.
    10.1348/014466604X18073
  52. Williams, E.; Stewart-Knox, B.; Rowland, I.. "A qualitative analysis of consumer perceptions of mood, food and mood-enhancing functional foods". Journal of Nutraceuticals, Functional and Medical Foods 4 3-4 (2004): 61-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-14944349810&partnerID=MN8TOARS.
    10.1300/J133v04n03_05
  53. Stewart-Knox, B.; Mitchell, P.. "What separates the winners from the losers in new food product development?". Trends in Food Science and Technology 14 1-2 (2003): 58-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037289371&partnerID=MN8TOARS.
    10.1016/S0924-2244(02)00239-X
  54. Stewart-Knox, B.; Gardiner, K.; Wright, M.. "What is the problem with breast-feeding? A qualitative analysis of infant feeding perceptions". Journal of Human Nutrition and Dietetics 16 4 (2003): 265-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-0042743777&partnerID=MN8TOARS.
    10.1046/j.1365-277X.2003.00446.x
  55. Stewart-Knox, B.; Parr, H.; Bunting, B.; Mitchell, P.. "A model for reduced fat food product development success". Food Quality and Preference 14 7 (2003): 583-593. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038280133&partnerID=MN8TOARS.
    10.1016/S0950-3293(02)00152-0
  56. Greene, J.; Stewart-Knox, B.; Wright, M.. "Feeding preferences and attitudes to breastfeeding and its promotion among teenagers in Northern Ireland". Journal of Human Lactation 19 1 (2003): 57-65. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038813639&partnerID=MN8TOARS.
    10.1177/0890334402239735
  57. Rugkåsa, J.; Stewart-Knox, B.; Sittlington, J.; Abaunza, P.S.; Treacy, M.P.. "Hard boys, attractive girls: Expressions of gender in young people's conversations on smoking in Northern Ireland". Health Promotion International 18 4 (2003): 307-314. http://www.scopus.com/inward/record.url?eid=2-s2.0-10744222280&partnerID=MN8TOARS.
    10.1093/heapro/dag404

Other

Other output
  1. Consumer perceptions of poultry meat: a qualitative analysis.. 2004. Kennedy OB; Stewart-Knox BJ; Mitchell PC; Thurnham DI. http://europepmc.org/abstract/AGR/IND43644712.
    10.1108/00346650410536746
  2. The influence of context upon consumer sensory evaluation of chicken-meat quality.. 2004. Kennedy O; Stewart-Knox B; Mitchell P; Thurnham D. http://europepmc.org/abstract/AGR/IND43718778.
    10.1108/00070700410528754
  3. A qualitative analysis of consumer perceptions of mood, food and mood-enhancing functional foods.. 2004. Williams E; Stewart-Knox B; Rowland I. http://europepmc.org/abstract/AGR/IND43692416.