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Amilcar L. Antonio. Doutor em Física pela Universidade de Salamanca, Espanha. É Professor Adjunto no Instituto Politécnico de Bragança. Publicou 1 livro, 69 artigos em revistas especializadas, 8 capítulos de livro e mais de 150 comunicações orais ou em painel. Actua na área de Ciências Exactas com ênfase em Física (Ionizing Radiation, Food Irradiation, Dosimetry, Food Processing, Food Science and Technology). Nas suas actividades profissionais interagiu com 58 colaboradores em co-autoria de trabalhos científicos. https://orcid.org/0000-0001-8271-9964 https://www.researchgate.net/profile/Amilcar_Antonio https://scholar.google.com/citations?user=eEIZ7W8AAAAJ&hl=en https://pt.linkedin.com/in/amilcarla
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Identification

Personal identification

Full name
Amilcar Antonio

Citation names

  • Antonio, Amilcar L.

Author identifiers

Ciência ID
1014-5259-DE86
ORCID iD
0000-0001-8271-9964
Google Scholar ID
https://scholar.google.com/citations?user=eEIZ7W8AAAAJ&hl=pt-PT&oi=sra
Scopus Author Id
44560921900

Websites

Knowledge fields

  • Exact Sciences - Physical Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2014/12
Concluded
 Física (Doctor)
Universidad de Salamanca - Departamento de Física Fundamental, Spain
 Cum Laude
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2015/09/01 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
2000 - 2015 Assistant (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Projects

Grant

Designation Funders
2017/04 - 2019/10 DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
FCT - SAICT
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Fundação para a Ciência e a Tecnologia

Contract

Designation Funders
2021/06 - 2026/08 Innovating Radiation Processing of Food with Low Energy Beams from Machine Sources
D61025
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 International Atomic Energy Agency
Ongoing
2020/09 - 2023/08 VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
PRIMA/0009/2019
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Fundação para a Ciência e a Tecnologia
2021/05 - 2023/06 100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
POCI-01-0247-FEDER-064977
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/01 - 2023/06 RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
POCI-FEDER
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/01 - 2023/06 OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
POCI-FEDER
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/09 - 2022/02 VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
PORTUGAL 2020
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Ongoing
2018/07 - 2021/12 ValorCast - Valorização da castanha e otimização da sua comercialização
PDR2020-101-032034
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/12 - 2021/05 MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
PORTUGAL 2020
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2017/05 - 2021/03 MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
PDR 2020
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015/10 - 2020/12 IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
POCTEP
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015/11 - 2020/10 Fostering E-beam Food Irradiation: Modelling and Validation
19220
Researcher
Centro de Investigação de Montanha, Portugal
 International Atomic Energy Agency
Concluded
2017/04 - 2020/04 Flavo-Pyra-Tech - Advanced natural food flavours based on sustainable technology of pyrazines
9547
Researcher
Eureka
Concluded
2017/10/01 - 2019/10/01 Tornar os corantes e conservantes naturais numa alternativa real aos aditivos artificiais através de uma estratégia de informação aberta e investigação aplicada baseada na experiência
SAICT-POL/23289/2016
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2014/05 - 2016/10 AROMAP - Preservation of aromatic condiment plants
PRODER - Medida 4.1
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/05 - 2016/05 SteamRadSter - Food ingredients decontamination by steam and irradiation
9147
Researcher
Eureka
2014/01 - 2015/12 Influence of the radiation process in bioactive compounds in edible flowers
FCT-CNP, Portugal/Brazil
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2014/01 - 2015/12 PlantLact - New functional dairy products without synthetic preservatives
PRODER - Medida 4.1
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Programa de Desenvolvimento Rural - PRODER
2013/06/01 - 2015/11/30 Aplicações da Radiação Ionizante para um Ambiente Sustentável
RECI/AAG-TEC/0400/2012
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Universidade de Lisboa Instituto Superior Tecnico Campus Tecnológico e Nuclear, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012/01 - 2014/01 Ionizing radiation as an alternative treatment for preservation of chestnut fruits
7596
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Eureka
Concluded
2010/06 - 2013/11 CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
QREN
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Quadro de Referência Estratégico Nacional - QREN
Concluded
1995/12/01 - 1997/05/31 MESTRADO EM FÍSICA - ENSINO
PRAXIS XXI/BM/6659/95
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Ferreira, I.C.F.R.; Antonio, A.L.; Verde, S.C.. Preface. 2018.
    10.1039/9781788010252-FP008
Book chapter
  1. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Heleno, Sandrina A.; Pereira, Carla; Ferreira, Isabel C.F.R.. "Determination of antioxidant compounds in foodstuff". Portugal,
    10.1002/9781119160588.ch6
  2. Antonio, Amilcar L.; Barreira, João C.M.; Fernandes, Ângela; Pereira, Eliana; Ferreira, Isabel C.F.R.. "Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants". Portugal: Taylor & Francis,
  3. Barreira, João C.M.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Barreira, J.C.M.; Antonio, A.L.; Ferreira, I.C.F.R.. "Chemical Methods". 301-313. Portugal: Royal Society of Chemistry, 2018.
    10.1039/9781788010252-00301
  4. Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Introduction". The Royal Society of Chemistry, 2018.
    10.1039/9781788010252-00001
  5. Pinela, J.; Antonio, A.L.; Ferreira, I.C.F.R.; Pinela, José; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Methods Combined with Irradiation for Food Preservation". 237-279. Royal Society of Chemistry, 2018.
    10.1039/9781788010252-00237
  6. Fernandes, A.; Pereira, C.; Antonio, A.L.; Ferreira, I.C.F.R.. "Food Irradiation Chemistry". 210-236. 2018.
    10.1039/9781788010252-00210
  7. Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R.. "Chapter 1. Introduction". In Food Chemistry, Function and Analysis, edited by Royal Society of Chemistry, 1-4. United Kingdom: Royal Society of Chemistry, 2017.
    10.1039/9781788010252-00001
  8. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Heleno, Sandrina; Pereira, Carla; Ferreira, Isabel C.F.R.. "Determination of Antioxidant Compounds in Foodstuff". In Food Safety: Innovative Analytical Tools for Safety Assessment, edited by Scrivener Publishing LLC, 179-220. John Wiley & Sons, Inc., 2016.
    Published • 10.1002/9781119160588.ch6
  9. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Heleno, Sandrina A.; Pereira, Carla; Ferreira, Isabel C.F.R.. "Determination of antioxidant compounds in foodstuff". 2016.
    10.1002/9781119160588.ch6
  10. Antonio, A.L.; Barreira, J.C.M.; Fernandes, Â.; Pereira, E.; Ferreira, I.C.F.R.. "Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants". 623-647. 2016.
  11. Antonio, A.L.; Pereira, E.; Pinela, J.; Heleno, S.; Pereira, C.; Ferreira, I.C.F.R.. "Determination of antioxidant compounds in foodstuff". 179-220. 2016.
  12. Antonio, Amilcar L.; Barreira, João C.M.; Fernandes, Ângela; Pereira, Eliana; Ferreira, Isabel C.F.R.. "Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants". Taylor & Francis, 2015.
  13. Cabo Verde, Sandra; Melo, R.; Marcos, H.; Silva, T.; Nunes, I.; Dores, V.; Antonio, Amilcar L.; et al. "Radiation technology: processes and products: concepts and applications". Shriram Institute for Industrial Research, 2010.
  14. "Radiation Technology: Processes and Products – Concepts and Applications". 2010.
    10.13140/RG.2.1.2066.8564
Conference abstract
  1. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Published
  2. Antonio, Amilcar L.; Ramalhosa, Elsa; Kaluska, Iwona; Quintana, Begoña; Trigo, M.J.; Ferreira, Armando; Bento, Albino. "Influence of e-beam irradiation processing on chestnuts color and texture". Paper presented in AGENG 2012 - International Conference of Agricultural Engineering, Valencia, 2012.
    Published
  3. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Ramalhosa, Elsa; Bento, Albino; Quintana, Begoña; Cabo Verde, Sandra; Botelho, M. Luísa. "Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation". Paper presented in Medirradia 2012 - Workshop on Food Irradiation in the Mediterranean Region, Thessalonica, 2012.
    Published
  4. Antonio, Amilcar L.; Barreira, João C.M.; Carocho, Márcio; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha". Paper presented in Fórum CIMO -­- Ciência e Desenvolvimento 2012, Bragança, 2012.
    Published
  5. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Barreira, João C.M.; Bento, Albino; Ferreira, Isabel C.F.R.. "Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.)". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Published
Conference paper
  1. Cabo Verde, Sandra; Antonio, Amilcar L.; Santos, P.; Redondo, D.; Teubib, P.; Falcão, A.N.. Corresponding author: Cabo Verde, Sandra. "Fostering E-beam food irradiation". Paper presented in JOINT FAO/IAEA CENTRE OF NUCLEAR TECHNIQUES IN FOOD AND AGRICULTURE, Viena, 2022.
    Published
  2. Antonio, Amilcar L.; Cabo Verde, Sandra. "Food irradiation: where is the limit?". 2020.
  3. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Santos, Pedro M.P.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello". 2019.
  4. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra. "Food irradiation as a key to reduce food waste and guarantee food safety". 2019.
  5. Pinela, José; Barros, Lillian; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "How does irradiation affect bioactive compounds of watercress?". 2018.
  6. Pereira, Eliana; Pimenta, Andreia; Antonio, Amilcar L.; Calhelha, Ricardo C.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions". 2018.
  7. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Cabo Verde, Sandra; Paramás, Ana M.G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello". 2018.
  8. Jabeur, Inès; Pereira, Eliana; Prieto, M.A.; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization and comparison of maceration and ultrassound assisted extraction systems for the production of a colorant extract from Hibiscus sabdariffa L. flowers". 2018.
  9. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Cabo Verde, Sandra; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello". 2018.
  10. Reis, Filipa S.; Dias, Maria Inês; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, Andreia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Natural colouring agents obtained from different plant sources applied to the pastry sector". 2018.
  11. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra. "Non-thermal processing by gamma and electron beam radiation for food preservation". 2018.
  12. Pereira, Carla; López, Cecilia J.; Antonio, Amilcar L.; Prieto, M.A.; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent". 2018.
  13. Cardoso, Rossana V.C.; Fernandes, Ângela; Antonio, Amilcar L.; Cabo Verde, Sandra; González-Paramás, A.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello". 2018.
  14. Albuquerque, Bianca Rodrigues de; Prieto, M.A.; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L". 2018.
  15. Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study". 2018.
  16. Carocho, Márcio; Prieto, M.A.; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Utilização de uma metodologia superfície-resposta para maximizar a extração de ácido rosmarínico". 2018.
  17. Pereira, Eliana; Pimenta, Andreia; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants". 2018.
  18. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Santos, Pedro M.P.; Cabo Verde, Sandra; Paramás, Ana M.G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello". 2018.
  19. Pinela, José; Barros, Lillian; Morales, Patrícia; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Cámara, Montanhã; Ferreira, Isabel C.F.R.. "Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage". 2018.
  20. Pereira, Eliana; Pimenta, Andreia; Mandim, Filipa; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante". 2018.
  21. Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study". 2018.
  22. Pereira, Eliana; Pimenta, Andreia I.; Antonio, Amilcar L.; Calhelha, Ricardo C.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions". 2018.
  23. Antonio, Amilcar L.; Cerqueira, M. Fátima. "Espectroscopia Raman na caracterização de alimentos: a castanha como exemplo". 2018.
  24. Antonio, Amilcar L.; Cabo Verde, Sandra; Santos, Pedro M.P.. "Irradiação por feixe de electrões de alta energia na preservação de alimentos: estudo dosimétrico". 2018.
  25. Pinela, José; Reis, Filipa S.; Pereira, Eliana; Fernandes, Ângela; Oliveira, Beatriz; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". 2018.
  26. Koike, Amanda; Barros, Lillian; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H.; Koike, Amanda C. R.; Ferreira, Isabel C. F. R.; Villavicencio, Anna L. C. H.. "Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation". 2017.
    Published • 10.15392/bjrs.v7i2A.674
  27. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L..". 2017.
  28. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "The role of chamomile phenolic compounds in the development of dairy functional foods". 2017.
  29. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra; Bento, Albino; Quintana, Begoña. "Ionizing radiation for Food preservation processing: less or in excesso?". 2017.
  30. Fernandes, Ângela; Cardoso, Rossana V.C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach". 2017.
  31. Pereira, Eliana; Pinela, José; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Uso de tecnologia hurdle na conservação de plantas medicinais: impacto na composição fenólica da alcária". 2017.
  32. Fernandes, Ângela; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Conservation of wild mushrooms through electron beam irradiation". 2017.
  33. Fernandes, Ângela; Antonio, Amilcar L.; Santos, Pedro M.P.; Cabo Verde, Sandra; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Extraction of mushrooms relevant compounds through gamma and electron beam irradiation". 2017.
  34. Pinela, José; Prieto, M.A.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant". 2017.
  35. Pereira, Eliana; Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants". 2017.
  36. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study". 2017.
  37. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas". 2016.
  38. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L.". 2016.
  39. Corregidor, Victoria; Alves, Luis C.; Santos, Pedro M.P.; Teubig, Pamela; Galaviz, Daniel; Antonio, Amilcar L.; Cabo Verde, Sandra. "Heavy elements in chestnuts". 2016.
  40. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Chromatographic methods to obtain the biomolecules profile of some aromatic plants irradiated with electron beam". 2016.
  41. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar". 2016.
  42. Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Para lá do azul: radiações ionizantes para preservar alimentos". 2016.
  43. Caleja, Cristina; Barros, Lillian; Carocho, Márcio; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes". 2016.
  44. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L". 2016.
  45. Caleja, Cristina; Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos". 2016.
  46. Pinela, José; Antonio, Amilcar L.; Santos, Pedro M.P.; Cabo Verde, Sandra; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60". 2016.
  47. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms". 2016.
  48. Antonio, Amilcar L.; Corregidor, Victoria; Alves, Luis C.; Santos, Pedro M.P.; Teubig, Pamela; Galaviz, Daniel; Cabo Verde, Sandra. "A Física aplicada à qualidade alimentar: identificação de metais por “pixe” em castanhas". 2016.
  49. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples". 2016.
  50. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria montana L.". 2016.
  51. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation". 2016.
  52. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods". 2016.
  53. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L.". 2016.
  54. Pereira, Eliana; Barreira, João C.M.; Antonio, Amilcar L.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos". 2016.
  55. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões". 2016.
  56. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu". 2016.
  57. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais". 2016.
  58. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress". 2016.
  59. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.". 2016.
  60. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves?". 2016.
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  62. Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Tratamento pós-colheita de castanha por irradiação". 2015.
  63. Pereira, Eliana; Pereira, Carla; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants". 2015.
  64. Guerreiro, Duarte; Pimenta, Andreia I.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, António N.; Margaça, Fernanda M.A.; Cabo Verde, Sandra. "Padrões de inactivação microbiana em hortelã-pimenta por radiação gama". 2015.
  65. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Pereira, Carla; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants". 2015.
  66. Pereira, Carla; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama na composição química de borututu (cochlospermum Angolensis welw.)". 2015.
  67. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.". 2015.
  68. Guerreiro, Duarte; Pimenta, Andreia I.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, António N.; Margaça, Fernanda M.A.; Cabo Verde, Sandra. "Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation". 2015.
  69. Alves, Maria José; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões". 2015.
  70. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions". 2015.
  71. Pinela, José; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal". 2015.
  72. Pereira, Eliana; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation". 2015.
  73. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais". 2015.
  74. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull.". 2015.
  75. Fernandes, Ângela; Alves, Maria José; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts". 2015.
  76. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.". 2015.
  77. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr.". 2015.
  78. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas". 2015.
  79. Fernandes, Ângela; Alves, Maria José; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts". 2015.
  80. Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation". 2015.
  81. Pinela, José; Barreira, João C.M.; Antonio, Amilcar L.; Barros, Lillian; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Does gamma-irradiation affect the quality of fresh-cut watercress?". 2015.
  82. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Ferramenta quimiométrica para identificação de cogumelos irradiados". 2015.
  83. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The use of fennel polyphenols based ingredients as natural preservers for cottage cheese". 2015.
  84. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado". 2015.
  85. Pereira, Eliana; Antonio, Amilcar L.; Cabo Verde, Sandra; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais". 2015.
  86. Pinela, José; Barreira, João C.M.; Fernandes, Ângela; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters". 2015.
  87. Fernandes, Ângela; Pinela, José; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters". 2015.
  88. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp". 2015.
  89. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull". 2015.
  90. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese". 2015.
  91. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions". 2015.
  92. Pereira, Eliana; Pereira, Carla; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants". 2015.
  93. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull". 2015.
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  95. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.". 2015.
  96. Fernandes, Ângela; Alves, Maria José; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts". 2015.
  97. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado". 2015.
  98. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Pereira, Carla; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants". 2015.
  99. Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation". 2015.
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  103. Carocho, Márcio; Antonio, Amilcar L.; Morales, Patricia; Ferreira, Isabel C.F.R.. "New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers". 2014.
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  108. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L.". 2014.
  109. Heleno, Sandrina A.; Barros, Lillian; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of three mushroom species from Poland". 2014.
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  113. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta". 2014.
  114. Pereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant and hepatotoxic activities of gama irradiated borututu". 2014.
  115. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Bento, Albino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: a comparative study of 1 and 10 kGy doses". 2014.
  116. Pereira, Carla; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu)". 2014.
  117. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer". 2014.
  118. Fernandes, Ângela; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer". 2014.
  119. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr.". 2014.
  120. Pinela, José; Antonio, Amilcar L.; Cabo Verde, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples". 2014.
  121. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures". 2014.
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  123. Koike, Amanda; Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation". 2014.
  124. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle". 2014.
  125. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Morales, Patricia; Fernández-Ruiz, Virginia; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom". 2014.
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  127. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L.". 2014.
  128. Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Quintana, Begoña; Zimek, Zbigniew. "Electron beam irradiator for post-harvest processing of chestnut fruits: technical parameters and feasibility". 2014.
  129. Meneses, Márcia; Madureira, Joana; Melo, Rita; Antonio, Amilcar L.; Cabo Verde, Sandra. "Gamma irradiation effects on microbial inactivation and antioxidant activity of Melissa officinalis". 2014.
  130. Heleno, Sandrina A.; Barros, Lillian; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of three mushroom species from Poland". 2014.
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  135. Carocho, Márcio; Antonio, Amilcar L.; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C.F.R.. "Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation". 2013.
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  142. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants". 2013.
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  144. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples". 2013.
  145. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L.". 2013.
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  148. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection". 2013.
  149. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera". 2013.
  150. Calado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, Armando. "Effect of gamma radiation on mycotoxins solutions". 2013.
  151. Calado, Thalita; António, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Abrunhosa, Luís; Venâncio, Armando. "Effect of Gamma radiation on mycotoxins solutions". 2013.
  152. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera". 2013.
  153. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera". 2013.
  154. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Botelho, M. Luísa; Bento, Albino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties". 2013.
  155. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre". 2013.
  156. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Rafalski, Andrzej; Botelho, M. Luísa; Oliveira, Beatriz; Bento, Albino; Ferreira, Isabel C.F.R.. "Application of gamma and electron beam irradiation for chestnuts conservation". 2013.
  157. Antonio, Amilcar L.; Botelho, M. Luísa; Quintana, Begoña; Bento, Albino; Ramalhosa, Elsa. "Gamma irradiation of chestnuts: dosimetric study and its influence in drying". 2012.
  158. Antonio, Amilcar L.; Trindade, Mauro; Bento, Albino; Botelho, M. Luísa; Quintana, Begoña. "Computed tomography images to assess the dose in irradiated chestnut fruits". 2012.
  159. Carocho, Márcio; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters". 2012.
  160. Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom". 2012.
  161. Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal". 2012.
  162. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". 2012.
  163. Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits". 2012.
  164. Antonio, Amilcar L.; Barreira, João C.M.; Carocho, Márcio; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha". Bragança, 2012.
    Published
  165. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom". 2012.
  166. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Influência da radiação gama nas propriedades físicas de Lactarius deliciosus". 2012.
    Published
  167. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal". 2012.
  168. Calado, Thalita; Antonio, Amilcar L.; Cabo Verde, Sandra; Rodrigues, Paula; Botelho, M. Luísa; Abrunhosa, Luís; Venâncio, Armando. "Efeito da radiação gama em soluções de aflatoxinas". 2012.
  169. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Barreira, João C.M.; Bento, Albino; Ferreira, Isabel C.F.R.. "Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.)". 2012.
  170. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus". 2012.
  171. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres". 2012.
  172. Antonio, Amilcar L.; Ramalhosa, Elsa; Quintana, Begoña; Botelho, M. Luísa; Bento, Albino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on physico-chemical parameters of chestnut fruits". 2012.
  173. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Bento, Albino; Ferreira, Isabel C.F.R.. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)". 2012.
  174. Antonio, Amilcar L.; Bento, Albino; Quintana, Begoña; Botelho, M. Luísa. "Preservation of chestnut fruits by gamma irradiation: inter-comparison of absorbed dose results using three types of dosimeters". Paper presented in 39th Annual Meeting of the European Radiation Research Conference, Vietri sul Mare, 2012.
    Published
  175. Fernandes, Ângela; Oliveira, Beatriz; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom". 2012.
  176. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis". 2012.
  177. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)". 2012.
  178. Antonio, Amilcar L.; Ramalhosa, Elsa; Carocho, Márcio; Bento, Albino; Kaluska, Iwona; Quintana, Begoña; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters". 2012.
  179. Antonio, Amilcar L.; Barreira, João C.M.; Carocho, Márcio; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha". 2012.
  180. Antonio, Amilcar L.; Barreira, João C.M.; Carocho, Márcio; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha". 2012.
  181. Antonio, Amilcar L.; Ramalhosa, Elsa; Kaluska, Iwona; Quintana, Begoña; Trigo, M.J.; Ferreira, Armando; Bento, Albino. "Influence of e-beam irradiation processing on chestnuts color and texture". 2012.
  182. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Ramalhosa, Elsa; Bento, Albino; Quintana, Begoña; Cabo Verde, Sandra; Botelho, M. Luísa. "Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation". 2012.
  183. Barreira, João C.M.; Antonio, Amilcar L.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Kaluska, Iwona; Botelho, M. Luísa; Bento, Albino; Oliveira, Beatriz. "Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.)". 2012.
  184. Carocho, M.; Barros, L.; Bento, A.; Ferreira, I.C.F.R.; Antonio, A.L.; Kaluska, I.. "Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts". 2012.
  185. Antonio, A.L.; Ramalhosa, E.; Bento, A.; Trindade, M.; Sanchez, G.; Botelho, M.L.; Quintana, B.; et al. "Compartment modelling in drying of gamma irradiated chestnut fruits". 2012.
    Published • 10.1016/j.radphyschem.2012.01.005
  186. Fernandes, A.; Barreira, J.C.M.; Martins, A.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Antonio, A.L.. "Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis". 2012.
  187. Antonio, Amilcar L.; Ramalhosa, Elsa; Fernandes, Ângela; Barreira, João C.M.; Botelho, M. Luísa; Günaydi, Tugba; Halkan, Hasan; Quintana, Begoña; Bento, Albino. "Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.)". 2011.
  188. Barreira, João C.M.; Antonio, Amilcar L.; Fernandes, Ângela; Bento, Albino; Quintana, Begoña; Ferreira, Isabel C.F.R.. "Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits.". 2011.
  189. Oliveira, M.; Lima, Maria Gabriela; Dores, V.; Cabo Verde, Sandra; Marcos, H.; Nunes, I.; Melo, R.; Antonio, Amilcar L.; Botelho, M. Luísa. "Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama". 2011.
  190. Fernandes, Ângela; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa". 2011.
  191. Antonio, Amilcar L.; Ramalhosa, Elsa; Botelho, M. Luísa; Quintana, Begoña; Trigo, M.J.; Ferreira, Armando; Bento, Albino. "Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura". 2011.
  192. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais". 2011.
  193. Calado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Venâncio, Armando. "Effect of gamma-radiation in the survival of Aspergillus parasiticus in chestnuts". 2011.
  194. Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Fernandes, Ângela; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)". 2011.
  195. Antonio, Amilcar L.; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content". 2011.
  196. Ramalhosa, Elsa; Antonio, Amilcar L.; Bento, Albino. "Conservação da castanha: o presente e o futuro". 2010.
  197. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino; Teubig, P.; Botelho, M. Luísa. "Influence of gamma radiation on the antioxidant properties of edible chestnuts". 2010.
  198. Botelho, M. Luísa; Cabo Verde, Sandra; Melo, R.; Marcos, H.; Silva, T.; Nunes, I.; Dores, V.; et al. "The implementation of radiation technology program in Portugal". 2010.
  199. Antonio, Amilcar L.; Sanchez Léon, Guillermo. "Modelização da concentração de um fármaco em diferentes compartimentos fisiológicos: ajuste de parâmetros na ingestão e injecção de um fármaco". 2005.
Conference poster
  1. Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom". Paper presented in 3rd Portuguese Young Chemists Meeting, 2012.
  2. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Influência da radiação gama nas propriedades físicas de Lactarius deliciosus". 2012.
Edited book
  1. Antonio, Amilcar L.. Food Irradiation Technologies. United Kingdom: Royal Society of Chemistry. 2017.
    Published • 10.1039/9781788010252 • Editor
Journal article
  1. Meneses, Márcia; Antonio, Amilcar L.; Cabo Verde, Sandra. "Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora". (2021): http://hdl.handle.net/10400.21/12418.
    10.1016/j.apradiso.2020.109391
  2. Cardoso, Rossana V.C.; Carocho, Márcio; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; Santos, Pedro M.P.; Antonio, Amilcar L.; et al. "Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour". (2021): http://hdl.handle.net/10198/24334.
    10.1111/1750-3841.15755
  3. Corregidor, Victoria; Antonio, Amilcar L.; Alves, Luís C.; Cabo Verde, Sandra. "Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission". (2020): http://hdl.handle.net/10198/20089.
    10.1016/j.nimb.2019.08.018
  4. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos". (2019): https://revistas.rcaap.pt/rca/article/view/16560.
    10.19084/RCA16226
  5. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)". (2019): https://revistas.rcaap.pt/rca/article/view/16558.
    10.19084/RCA16228
  6. Pinela, José; Morales, Patricia; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Cámara Hurtado, Montaña; Ferreira, Isabel C.F.R.. "Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage". (2019): http://hdl.handle.net/10198/17089.
    10.1016/j.foodchem.2018.09.042
  7. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: a comparative study". (2019): http://hdl.handle.net/10198/18650.
    10.1016/j.foodchem.2018.11.116
  8. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.". (2018): http://hdl.handle.net/10198/15044.
    10.1016/j.foodchem.2017.07.113
  9. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)". Revista de Ciências Agrárias 40 SP (2017): S160-S168. http://dx.doi.org/10.19084/rca16228.
    10.19084/rca16228
  10. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with Aloysia citrodora Paláu". (2017): http://hdl.handle.net/10198/15305.
    10.3390/molecules22030347
  11. Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods". (2017): http://hdl.handle.net/10198/15253.
    10.1016/j.lwt.2017.04.069
  12. Pereira,Eliana; António,Amilcar L.; Barreira,João C.M.; Barros,Lillian; Bento,Albino; Ferreira,Isabel C.F.R.. "Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos". (2017): http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500025.
  13. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities". (2017): http://hdl.handle.net/10198/15306.
    10.1016/j.indcrop.2017.01.007
  14. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits". (2017): http://hdl.handle.net/10198/15310.
    10.1016/j.foodchem.2016.08.075
  15. Pinela, José; Prieto Lage, Miguel A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds". (2017): http://hdl.handle.net/10198/15287.
    10.1039/c7fo00500h
  16. Fernandes, Ângela; Barreira, João C.M.; Günaydi, Tugba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom". (2017): http://hdl.handle.net/10198/15315.
    10.1016/j.foodcont.2016.04.044
  17. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Infusions from Thymus vulgaris L. treated at different gamma radiation doses: effects on antioxidant activity and phenolic composition". (2016): http://hdl.handle.net/10198/13557.
    10.1016/j.lwt.2016.07.027
  18. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: effects on chemical and antioxidant parameters". (2016): http://hdl.handle.net/10198/13560.
    10.1016/j.ifset.2016.07.012
  19. Caleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Cottage cheeses functionalized with fennel and chamomile extracts: comparative performance between free and microencapsulated forms". (2016): http://hdl.handle.net/10198/15330.
    10.1016/j.foodchem.2015.12.085
  20. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Extended use of gamma irradiation in wild mushrooms conservation: validation of 2 kGy dose to preserve their chemical characteristics". (2016): http://hdl.handle.net/10198/13335.
    10.1016/j.lwt.2015.11.038
  21. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters". (2016): http://hdl.handle.net/10198/13379.
    10.3390/molecules21040467
  22. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Férnandez-Ruiz, Virginia; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements". (2016): http://hdl.handle.net/10198/13645.
    10.1007/s00217-015-2621-9
  23. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.". (2016): http://hdl.handle.net/10198/15323.
    10.1016/j.lwt.2016.04.004
  24. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Márcio; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives". (2016): http://hdl.handle.net/10198/13473.
    10.1016/j.foodchem.2016.04.114
  25. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, Beatriz; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes". (2016): http://hdl.handle.net/10198/13640.
    10.1007/s13197-016-2260-6
  26. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". (2016): http://hdl.handle.net/10198/13361.
    10.1016/j.foodchem.2016.03.050
  27. Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging". (2016): http://hdl.handle.net/10198/13316.
    10.1016/j.postharvbio.2015.10.004
  28. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa". RSC Adv. 5 19 (2015): 14756-14.
    Published • 10.1039/c4ra14944k
  29. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?". (2015): http://hdl.handle.net/10198/12164.
    10.1016/j.foodchem.2015.03.012
  30. Alves, Maria José; Fernandes, Ângela; Barreira, João C.M.; Lourenço, Inês; Fernandes, Dina; Moura, Ana; Ribeiro, Ana Raquel; et al. "How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?". (2015): http://hdl.handle.net/10198/12162.
    10.1111/jam.12718
  31. Carocho, Márcio; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance". (2015): http://hdl.handle.net/10198/12467.
    10.1002/ejlt.201500018
  32. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants". (2015): http://hdl.handle.net/10198/16129.
    10.1016/j.foodres.2014.11.047
  33. Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: a case study with four species submitted to electron beam". (2015): http://hdl.handle.net/10198/12468.
    10.1016/j.indcrop.2015.09.073
  34. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese". (2015): http://hdl.handle.net/10198/12062.
    10.1016/j.jff.2014.12.016
  35. Heleno, Sandrina A.; Ferreira, Raíssa Carolina; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland". (2015): http://hdl.handle.net/10198/12315.
    10.1016/j.fbio.2015.04.006
  36. Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Antonio, Amilcar L.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L". (2015): http://hdl.handle.net/10198/12409.
    10.1016/j.indcrop.2015.04.039
  37. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Morales, Patricia; Férnandez-Ruiz, Virginia; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples". (2015): http://hdl.handle.net/10198/12055.
    10.1016/j.lwt.2014.10.050
  38. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Barreira, João C.M.; Sokovic, Marina; Oliveira, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Development of a functional dairy food: exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)". (2015): http://hdl.handle.net/10198/12172.
    10.1016/j.jff.2015.04.033
  39. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C. F. R.. "Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L". Food Analytical Methods 8 1 (2014): 154-163.
    Published • 10.1007/s12161-014-9883-x
  40. Fernandes, Ângela; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C. M.; Oliveira, M. Beatriz P. P.; Martins, Anabela; Ferreira, Isabel C. F. R.. "Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds". Food and Bioprocess Technology 7 10 (2014): 3012-30.
    Published • 10.1007/s11947-013-1248-8
  41. Fernandes, Â.; Barreira, J.C.M.; Antonio, A.L.; Oliveira, M.B.P.P.; Martins, A.; Ferreira, I.C.F.R.. "Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera". Food Chemistry 149 (2014): 91-98. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887361469&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.10.050
  42. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity". (2014): http://hdl.handle.net/10198/9821.
    10.1016/j.ifset.2013.12.015
  43. Pereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R. P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu". (2014): http://hdl.handle.net/1822/64577.
    10.1016/j.ifset.2014.05.010
  44. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.; Oliveira, Beatriz. "Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation". (2014): http://hdl.handle.net/10198/10156.
    10.1016/j.foodchem.2014.03.035
  45. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Combined effects of electron-beam irradiation and storage time on the chemical and antioxidant parameters of wild Macrolepiota procera dried samples". (2014): http://hdl.handle.net/10198/9519.
    10.1007/s11947-013-1179-4
  46. Koike, Amanda; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H.. "Flores comestíveis: múltiplas utilizações do mais belo da natureza". (2014): http://hdl.handle.net/10198/11411.
  47. Carocho, Márcio; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor". (2014): http://hdl.handle.net/10198/9664.
  48. Pereira, Eliana; Antonio, Amilcar L.; Cabo Verde, Sandra; Bento, Albino; Ferreira, Isabel C.F.R.. "Descontaminação e conservação de plantas aromáticas e medicinais por irradiação". (2014): http://hdl.handle.net/10198/11406.
  49. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Andrzej, Rafalski; Bento, Albino; Ferreira, Isabel C.F.R.. "Validation of gamma and electron beam irradiation as alternative conservation technology for European chestnuts". (2014): http://hdl.handle.net/10198/12022.
    10.1007/s11947-013-1186-5
  50. Fernandes, Ângela; Barreira, João C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P.; Martins, Anabela; Ferreira, Isabel C. F. R.. "Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples". Food and Bioprocess Technology 7 6 (2013): 1606-16.
    Published • 10.1007/s11947-013-1179-4
  51. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C. M.; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C. F. R.. "Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts". Food and Bioprocess Technology 7 7 (2013): 1917-19.
    Published • 10.1007/s11947-013-1186-5
  52. Barreira, J.C.M.; Carocho, M.; Ferreira, I.C.F.R.; Antonio, A.L.; Kaluska, I.; Botelho, M.L.; Bento, A.; Oliveira, M.B.P.P.. "Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples". Postharvest Biology and Technology 81 (2013): 1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874760725&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2013.02.005
  53. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Rafalski, Andrzej; Quintana, Begoña. "Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.". (2013): http://hdl.handle.net/10198/8599.
  54. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino. "Conservação de castanha por irradiação". (2013): http://hdl.handle.net/10198/9470.
  55. Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom". (2013): http://hdl.handle.net/10198/8594.
  56. Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): effects of radiation dose and storage time". (2013): http://hdl.handle.net/10198/8541.
    10.1016/j.fct.2013.01.031
  57. Antonio, Amilcar L.; Fernandes, Ângela; Bento, Albino; Ferreira, Armando; Trigo, M.J.; Botelho, M. Luísa; Quintana, Begoña; Ramalhosa, Elsa. "Gamma irradiation preservation of chestnut fruits: effects on color and texture". (2013): http://hdl.handle.net/10198/9164.
  58. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Santos, Pedro M.P.; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis". (2013): http://hdl.handle.net/10198/8552.
  59. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Botelho, M. Luísa; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom". (2013): http://hdl.handle.net/10198/9432.
    10.1007/s11947-012-0931-5
  60. Fernandes, T.; Barreira, J.C.M.; Antonio, A.L.; Santos, P.M.P.; Martins, A.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis". Food Research International 54 1 (2013): 18-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879804249&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.06.011
  61. Fernandes, Â.; Barros, L.; Barreira, J.C.M.; Antonio, A.L.; Oliveira, M.B.P.P.; Martins, A.; Ferreira, I.C.F.R.. "Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom". LWT - Food Science and Technology 54 2 (2013): 493-499. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881552079&partnerID=MN8TOARS.
    10.1016/j.lwt.2013.06.027
  62. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review". Food Chemistry 135 2 (2012): 641-650. http://dx.doi.org/10.1016/j.foodchem.2012.04.136.
    Published • 10.1016/j.foodchem.2012.04.136
  63. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Botelho, M.; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)". Food and Chemical Toxicology 50 10 (2012): 3452-3455. http://dx.doi.org/10.1016/j.fct.2012.07.041.
    Published • 10.1016/j.fct.2012.07.041
  64. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M.; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review". Food and Chemical Toxicology 50 9 (2012): 3234-3242. http://dx.doi.org/10.1016/j.fct.2012.06.024.
    Published • 10.1016/j.fct.2012.06.024
  65. Carocho, Márcio; Barreira, João C. M.; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C. F. R.. "Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)". Journal of Agricultural and Food Chemistry 60 31 (2012): 7754-7760. http://dx.doi.org/10.1021/jf302230t.
    Published • 10.1021/jf302230t
  66. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review". Food Chemistry 135 2 (2012): 641-650.
    Published • 10.1016/j.foodchem.2012.04.136
  67. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M.; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review". Food and Chemical Toxicology 50 9 (2012): 3234-3242.
    Published • 10.1016/j.fct.2012.06.024
  68. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C. M.; Botelho, M. Luisa; Oliveira, M. Beatriz P. P.; Martins, Anabela; Ferreira, Isabel C. F. R.. "Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom". Food and Bioprocess Technology 6 10 (2012): 2895-29.
    Published • 10.1007/s11947-012-0931-5
  69. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Botelho, M.; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)". Food and Chemical Toxicology 50 10 (2012): 3452-34.
    Published • 10.1016/j.fct.2012.07.041
  70. Carocho, Márcio; Barreira, João C. M.; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C. F. R.. "Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)". Journal of Agricultural and Food Chemistry 60 31 (2012): 7754-77.
    Published • 10.1021/jf302230t
  71. Fernandes, A.; Antonio, A.L.; Barreira, J.C.M.; Oliveira, M.B.P.P.; Martins, A.; Ferreira, I.C.F.R.. "Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms". Postharvest Biology and Technology 74 (2012): 79-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864527212&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.06.019
  72. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom". (2012): http://hdl.handle.net/10198/7716.
    10.1016/j.postharvbio.2012.06.019
  73. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Botelho, M. Luísa; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)". (2012): http://hdl.handle.net/10198/7820.
    10.1016/j.fct.2012.07.041
  74. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review". (2012): http://hdl.handle.net/10198/7809.
    10.1016/j.fct.2012.06.024
  75. Carocho, Márcio; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Effects of electron beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)". (2012): http://hdl.handle.net/10198/7825.
  76. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review". (2012): http://hdl.handle.net/10198/7077.
  77. Fernandes, A^ngela; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joa~o C.M.; Bento, Albino; Botelho, M. Luisa; Ferreira, Isabel C.F.R.. "Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols". Journal of Agricultural and Food Chemistry 59 18 (2011): 10028-10033. http://dx.doi.org/10.1021/jf201706y.
    Published • 10.1021/jf201706y
  78. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Luisa Botelho, M.; Ferreira, Isabel C.F.R.. "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts". Food and Chemical Toxicology 49 9 (2011): 2429-2432. http://dx.doi.org/10.1016/j.fct.2011.06.062.
    10.1016/j.fct.2011.06.062
  79. Antonio, Amilcar L.; Fernandes, Ângela; Barreira, João C.M.; Bento, Albino; Botelho, M. Luisa; Ferreira, Isabel C.F.R.. "Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins". Food and Chemical Toxicology 49 9 (2011): 1918-1923. http://dx.doi.org/10.1016/j.fct.2011.02.016.
    Published • 10.1016/j.fct.2011.02.016
  80. Antonio, Amilcar L.; Fernandes, Ângela; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins". (2011): http://hdl.handle.net/10198/6236.
    10.1016/j.fct.2011.02.016
  81. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts.". (2011): http://hdl.handle.net/10198/6237.
    10.1016/j.fct.2011.06.062
  82. Fernandes, Ângela; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Low dose gamma-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids and tocopherols". (2011): http://hdl.handle.net/10198/6228.
    10.1021/jf201706y
Newspaper article
  1. Antonio, Amilcar L.. "Desinfestação da castanha por irradiação", 2013, http://hdl.handle.net/10198/9002.
Report
  1. Fernandes, Ângela; Antonio, Amilcar L.; Botelho, M. Luísa; Martins, Anabela; Oliveira, Beatriz. 2012. Tecnologia para preservação de cogumelos silvestres. http://hdl.handle.net/10198/7015.
  2. Bento, Albino; Antonio, Amilcar L.; Ramalhosa, Elsa; Ferreira, Isabel C.F.R.. 2011. Tratamento alternativo de conservação de castanha. http://hdl.handle.net/10198/7013.

Other

Other output
  1. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. The suitability of post-packaging gamma radiation treatment for preserving total folates or vitamin B9 in watercress (Nasturtium officinale R. Br.) and buckler sorrel (Rumex induratus Boiss. & Reut.) during storage at 4 °C was evaluated. Comparable amounts of total folates were found in fresh, non-stored samples of both species. In watercress, the irradiation treatment of up to 5 kGy reduced the l. 2019. Pinela, José; Morales, Patricia; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Cámara Hurtado, Montaña; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/17089.
    10.1016/j.foodchem.2018.09.042
  2. Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes. Plants used by the industry require effective conservation and decontamination technologies in order to ensure their use in the best conditions. Irradiation is a technology for plants decontamination that maintains their chemical, organoleptic, nutritional and bioactive properties. This study evaluated the effects of gamma irradiation on chemical, nutritional and antioxidants properties of several. 2019. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. https://revistas.rcaap.pt/index.php/rca/article/view/16560.
  3. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. The main objectives of the present work were as follows: (a) to develop an analytical procedure to quantify free sugars on chestnuts based on green-chemistry principles and (b) to evaluate the effect of hot air convective drying (50 °C along 10 hr) on the carbohydrate profile of sliced chestnuts (Longal and Judia varieties). The analytical method allowed the quantification of several sugars in che. 2019. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/18650.
    10.1016/j.foodchem.2018.11.116
  4. How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.. Owing to the overall increase in herbal infusions’ consumption, there's a progressively higher need of suitable plant material, as well as adequate conservation techniques to maintain its quality. Among, the available technologies, irradiation is gaining interest as a feasible preservation method. In line with this approach, this wok was designed to evaluate the effects of electron-beam and gamma. 2018. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15044.
    10.1016/j.foodchem.2017.07.113
  5. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. The preserving capacity of gamma radiation (10 kGy) on the chemical, nutritional and antioxidant components of Aloysia citrodora Paláu, Melissa officinalis L., Melittis melissophyllum L. and Mentha piperita L., stored for 12 and 18 months, was evaluated. Despite the maintenance of the main characteristics during the first 12 months of storage, the additional 6 months induced several significant ch. 2018. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Cabo Verde, Sandra; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.; Oliveira, Beatriz. http://hdl.handle.net/10198/15370.
    10.1016/j.foodres.2018.05.051
  6. Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Irradiation is a feasible and safe decontamination technique, being applied to several types of foods including edible and medicinal plants. The aim of this study was to evaluate the e¿ects of di¿erent gamma radiation doses (1, 5 and 10 kGy) on the individual pro¿le of phenolic compounds determined by HPLC-DAD-ESI/MS, and the bioactive potential (cytotoxic, virucidal, and antimicrobial activities). 2018. Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.; et al. http://hdl.handle.net/10198/18692.
    10.1039/c8fo01558a
  7. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. The present study aims to assess the effect of different nitrogen (N) rates on the chemical composition and antioxidant properties of stevia frozen fresh and dried leaves, and to define the best growing conditions to maximize the levels of bioactive compounds. In general, processing affects more significantly the tocopherol and sugar contents than N fertilization. The most abundant sugars were xyl. 2018. Barroso, Marisa; Martins, Natália; Barros, Lillian; Antonio, Amilcar L.; Rodrigues, M.A.; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15086.
    10.1016/j.foodchem.2017.09.137
  8. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. Currently, the food industry is focused in replacing the use of synthetic by natural antioxidants. The present study focused on the use of fennel and chamomile extracts, rich in phenolic compounds, as natural antioxidants in biscuits and compared their performance with a synthetic antioxidant widely used, the butylated hydroxyl anisole (BHA). The complete nutritional profile, free sugars, fatty ac. 2017. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15310.
    10.1016/j.foodchem.2016.08.075
  9. Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with Aloysia citrodora Paláu. This study aimed to determine the effect of gamma radiation on the preservation of phenolic compounds and on decontamination of dry herbs in terms of ochratoxin A (OTA) and aflatoxin B1 (AFB1), using Aloysia citrodora Paláu as a case study. For this purpose, artificially contaminated dry leaves were submitted to gamma radiation at different doses (1, 5, and 10 kGy; at dose rate of 1.7 kGy/h). Phen. 2017. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Rodrigues, Paula. http://hdl.handle.net/10198/15305.
    10.3390/molecules22030347
  10. Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. According to current market demands, there is an increasing need for improved conservation methodologies. In addition to an extension in shelf-life, food products should preserve their compositional integrity and bioactive properties throughout storage time. Irradiation technology has been progressively considered as a feasible conservation technology. Electron-beam irradiation, in particular, mig. 2017. Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15253.
    10.1016/j.lwt.2017.04.069
  11. Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais. As plantas usadas pela indústria requerem tecnologias de conservação e descontaminação eficazes a fim de garantir a sua utilização nas melhores condições. A irradiação é uma tecnologia capaz de descontaminar as plantas, mantendo as propriedades químicas, organoléticas, nutricionais e bioativas. Neste estudo avaliaram -se os efeitos da irradiação gama relativamente nas propriedades químicas, nutric. 2017. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15720.
    10.19084/RCA16226
  12. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities. The incorporation of plants in industry requires high standards of hygiene, being the raw materials obligatorily decontaminated. Irradiation is increasingly applied as a decontamination technique in several countries. This work aimed to evaluate the effects of gamma radiation on the phenolic composition, cytotoxicity, virucidal and antimicrobial properties of Aloysia citrodora L. (lemon verbena) a. 2017. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15306.
    10.1016/j.indcrop.2017.01.007
  13. Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). O crescimento do setor dos vegetais embalados prontos a comer tem levado à introdução de novos produtos e à adoção de tecnologias de conservação mais eficientes, seguras e sustentáveis. Neste sentido, este estudo teve como objetivo avaliar a eficácia de diferentes atmosferas de embalamento e de diferentes doses de radiação ionizante na conservação de azedas (Rumex induratus) armazenadas a 4°C dura. 2017. Pinela,José; Barreira,João C.M.; Barros,Lillian; Verde,Sandra Cabo; Antonio,Amilcar L.; Oliveira,M. Beatriz P.P.; Carvalho,Ana Maria; Ferreira,Isabel C.F.R.. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500023.
  14. Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Ellagitannins are polyphenols responsible for a number of bioactivities and health-promoting effects. These industrially important molecules can be affected by post-harvest treatments and recovery processes, but little is known about the irradiation-induced effects on their integrity, bioactivity and extractability. Herein, the impact of gamma radiation on the production of ellagitannin-rich extra. 2017. Pinela, José; Prieto, M.A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15287.
    10.1039/c7fo00500h
  15. Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Due to its exquisite odor and taste, Boletus edulis Bull.: Fr. mushroom is being increasingly used throughout the world. However, the availability of this product is highly restrained by its seasonality and perishability, demanding special care to keep its quality. Furthermore, mushrooms are often distributed in sliced form, and the slicing operation requires special treatments, besides augmenting. 2017. Fernandes, Ângela; Barreira, João C.M.; Günaydi, Tugba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15315.
    10.1016/j.foodcont.2016.04.044
  16. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. The consumption of mushrooms is increasing all over the world as a result of their sensorial and nutritional qualities. Among their nutrients, mushrooms present high levels of macro- and micro-elements. The qualitative composition in these elements is, however, often unknown. Mushrooms are known also as being very perishable products. Gamma rays or electron-beam irradiation has been applied to imp. 2016. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Férnandez-Ruiz, Virginia; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13645.
    10.1007/s00217-015-2621-9
  17. Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: effects on chemical and antioxidant parameters. Wild plants are widely recognized as high-potential sources of several bioactive compounds. Nevertheless, these natural matrices require effective decontamination steps before they might be considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible conservation methodologies, either for their high decontamination effectiveness, as well as. 2016. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13560.
    10.1016/j.ifset.2016.07.012
  18. Extended use of gamma irradiation in wild mushrooms conservation: validation of 2 kGy dose to preserve their chemical characteristics. Irradiation is recognized by international organizations as a conservation technology, and its application to wild mushrooms has been tested in some species. Our research group evaluated the effectiveness of gamma irradiation to conserve different samples of highly appreciated species, particularly, Lactarius deliciosus, Macrolepiota procera, Boletus edulis and Hydnum repandum. From those results. 2016. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13335.
    10.1016/j.lwt.2015.11.038
  19. Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. The effect of modified atmosphere packaging (MAP) on the postharvest quality of fresh-cut watercress (Nasturtium officinale R. Br.) stored at 4 ºC for 7 d was studied. A portion of watercress was immediately analyzed (non-stored control) and the remaining fresh material was stored packaged under atmospheres enriched with N2, Ar, air, or vacuum. The analyzed parameters included colour, total solubl. 2016. Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13316.
    10.1016/j.postharvbio.2015.10.004
  20. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. The suitability of gamma irradiation (1, 2 and 5kGy) for preserving quality parameters of fresh-cut watercress (Nasturtium officinale R. Br.) during storage at 4±1°C for 7d was investigated. The storage time decreased the protein content and the main carbohydrates, and increased the levels of malic and fumaric acids, sucrose and mono- and polyunsaturated fatty acids (MUFA and PUFA). The different. 2016. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13361.
    10.1016/j.foodchem.2016.03.050
  21. Cottage cheeses functionalized with fennel and chamomile extracts: comparative performance between free and microencapsulated forms. Globally, there is a trend for healthy food products, preferably incorporating natural bioactive ingredients, replacing synthetic additives. From previous screening studies, extracts of Foeniculum vulgare Mill. (fennel) and Matricaria recutita L. (chamomile) maintained nutritional properties and improved the antioxidant activity of cottage cheese. Nevertheless, this effect was limited to 7 days. A. 2016. Caleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Barreiro, M.F.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15330.
    10.1016/j.foodchem.2015.12.085
  22. Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters. This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.). Organic acids were analyzed by ultra fast liquid chromatography (UFLC) coupled to a photodiode array (PDA) detector. Total phenolics and flavonoids were measured by the Folin-Ciocalteu and aluminium chlo. 2016. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13379.
    10.3390/molecules21040467
  23. Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives. Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (fennel) decoctions were tested as natural additives, while potassium sorbate (E202) was used as a synthetic additive. The fortification of yogurt. 2016. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Márcio; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13473.
    10.1016/j.foodchem.2016.04.114
  24. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. The effects of conventional and inert-gas enriched atmospheres, as well as those caused by different ¿-irradiation doses, on buckler sorrel (Rumex induratus) leaves quality were evaluated and compared after 12 days of storage at 4 °C. The green colour of the abaxial surface of the leaves was relatively stable, as well as the carbohydrates content and the calorific value. The storage time decreased. 2016. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13640.
    10.1007/s13197-016-2260-6
  25. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.. The aim of the present study was to evaluate the effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Menta × piperita L. (methanolic extracts), used in traditional medicine. Thirteen and fourteen phenolic compounds, including caffeoyl derivatives and flavonoid glycosides, were detected in T. vulgaris and Mentha piperita, respectively, none of which was aff. 2016. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15323.
    10.1016/j.lwt.2016.04.004
  26. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: effects on antioxidant activity and phenolic composition. The use of ionizing radiation dates back to many years ago, and is accredited for application in different foods with several purposes. It has been increasingly used in many countries for the treatment of aromatic plants. Thymus vulgaris L. (thyme) is a plant commonly used by food, pharmaceutical and cosmetic industries representing a natural source of several bioactives such as phenolic compounds. 2016. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13557.
    10.1016/j.lwt.2016.07.027
  27. Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants. Aromatic plants require effective conservation technologies to expand their use. Irradiation might ensure plant decontamination, while maintaining their chemical, organoleptic, nutritional and bioactive qualities. In this study, the effects of gamma irradiation (1 and 10. kGy) in chemical, nutritional and antioxidant properties of Aloysia citrodora, Melissa officinalis, Melittis melissophyllum and. 2015. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/16129.
    10.1016/j.foodres.2014.11.047
  28. Analytical methods applied to assess the effects of gamma irradiation on color, chemical composition and antioxidant activity of Ginkgo biloba L. The extracts from the leaves of Ginkgo biloba are widely used in medicines and food supplements in order to overcome different health problems. To provide decontamination, irradiation is a safe and effective technique, particularly suitable to be integrated in quality control of the postharvest samples. In this study, different analytical methods were applied to assess the effects of gamma irradia. 2015. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12405.
    10.1007/s12161-014-9883-x
  29. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Irradiation has been increasingly recognized as an effective decontamination technique that ensures the chemical and organoleptic quality of medicinal and aromatic plants. The aim of the present study was to evaluate the effects of gamma irradiation in the phenolic compounds of Ginkgo biloba L. (infusion and methanol/water extract), widely used in traditional medicine and in dietary supplements. T. 2015. Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Antonio, Amilcar L.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12409.
    10.1016/j.indcrop.2015.04.039
  30. How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?. Aims: The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobial activity of mushroom species (Boletus edulis, Hydnum repandum, Macrolepiota procera and Russula delica) differently processed (fresh, dried, freeze) were evaluated. Methods and Results: Clinical isolates with different resistance profiles from hospitalized patients in Local Health Unit of Mirandela. 2015. Alves, Maria José; Fernandes, Ângela; Barreira, João C.M.; Lourenço, Inês; Fernandes, Dina; Moura, Ana; Ribeiro, Ana Raquel; et al. http://hdl.handle.net/10198/12162.
    10.1111/jam.12718
  31. Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples. In the present study, electron-beam irradiation was applied to dried samples of Boletus edulis and Macrolepiota procera to evaluate the effects on their fiber composition. Both species presented an important percentage of dietary fiber, soluble and insoluble in different ratios. These high fiber levels are an interesting feature, allowing considering mushrooms as an alternative source of dietary f. 2015. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Morales, Patricia; Férnandez-Ruiz, Virginia; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12055.
    10.1016/j.lwt.2014.10.050
  32. The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. “Serra da Estrela” cheese is a Portuguese delicacy, which has been produced for centuries from the milk of cattle pasturing in the protected Serra da Estrela natural park. Transforming this cheese into a functional food would be a huge benefit for the market and the consumer. Decocted extracts and dried chestnut flowers and lemon balm plants were incorporated into the cheese to functionalize it, g. 2015. Carocho, Márcio; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12467.
    10.1002/ejlt.201500018
  33. How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. As all the mushrooms, Amanita species experiment several conservation problems, with a post-harvest life limited to a few days. Drying is one of the most used methods in mushrooms preservation. Food irradiation is another possible way to improve food quality and insure its security. Among the emerging irradiation technologies, electron beam has wide application, allowing high throughput, wide flex. 2015. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12164.
    10.1016/j.foodchem.2015.03.012
  34. Development of a functional dairy food: exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibition) and antimicrobial (against bacteria and fungi) potential of Matricaria recutita L. (chamomile) extracts obtained by decoction was demonstrated. The characterization of the extracts highlighted dicaffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid (diCDOA) and luteolin-O-glucuronide as the main ph. 2015. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Barreira, João C.M.; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12172.
    10.1016/j.jff.2015.04.033
  35. Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the bioactive molecules, phenolic compounds and tocopherols are the most responsible for their antioxidant activity. In the present work, Boletus edulis, Lentinus edodes and Xerocomus badius, three edible mushroom species originated from Poland, were analyzed for their chemical composition and antioxid. 2015. Heleno, Sandrina A.; Ferreira, Raíssa Carolina; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12315.
    10.1016/j.fbio.2015.04.006
  36. Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: a case study with four species submitted to electron beam. The effects of gamma irradiation on Aloysia citrodora, Melissa officinalis, Melittis melissophyllum and Mentha piperita were previously evaluated. Herein, the same species were treated with electron-beam irradiation (EB) and the same parameters were evaluated. Instead of presenting absolute values for each studied parameter, data were evaluated as percentage of induced variation. Besides the newly. 2015. Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12468.
    10.1016/j.indcrop.2015.09.073
  37. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. In this study, the effect of different doses of gamma-irradiation (0, 1, 5 and 10 kGy) on colour, antioxidant activity and phenolic compounds of shade-and freeze-dried samples of Tuberaria lignosa were evaluated and compared. The last two parameters were performed on decoctions and infusions in order to investigate the influence of the preparation method as well. In general, gamma-irradiation has. 2015. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12159.
    10.1039/C4RA14944K
  38. Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foeniculum vulgare Mill. (fennel) decoction (phenolic-enriched extract) was evaluated; after chemical characterization of the extract by HPLC-DAD-ESI/MS, it. 2015. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12062.
    10.1016/j.jff.2014.12.016
  39. Validation of gamma and electron beam irradiation as alternative conservation technology for European chestnuts. Chestnuts are widely consumed around the world, especially in China, which is the major producer. Portugal is the fifth biggest producer, reaching and income of 17 M€, with particular relevance for Trás-os-Montes region, which is responsible for 81% of Portuguese production. During postharvest storage, a number of pests tend to attack chestnuts, contributing to high economic losses. Since 2010, th. 2014. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Andrzej, Rafalski; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12022.
    10.1007/s11947-013-1186-5
  40. Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity. Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the available conservation technologies present disadvantages, the combination of two different processes might minimize some of the limitations. Therefore, in the present work, electron-beam irradiation (up to 10 kGy) was applied to dried samples of Boletus edulis and Russula delica, ex. 2014. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9821.
    10.1016/j.ifset.2013.12.015
  41. Flores comestíveis: múltiplas utilizações do mais belo da natureza. As flores comestíveis têm vindo a tornar-se cada vez mais populares, o que se torna claramente evidente pelo aumento de livros de receitas, artigos de revistas e sites sobre o tema, para além do crescimento da investigação científica relacionada com o seu potencial nutricional. O foco principal é a alta gastronomia, atraindo a atenção de gourmets e chefs.. 2014. Koike, Amanda; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H.. http://hdl.handle.net/10198/11411.
  42. Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor. Desde a segunda metade do século XX, devido às alterações de costumes e emigração do campo para a cidade que os alimentos processados começaram a ser consumidos em grande escala. Com este aumento de consumo, criou-se a necessidade de conservar durante um maior período de tempo os alimentos, de modo a aguentarem o transporte desde o local de produção até ao local de consumo. Esta alteração dos padr. 2014. Carocho, Márcio; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9664.
  43. Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds. Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of organoleptic features. Irradiation might be used as a preservation methodology due to its safety, cos. 2014. Fernandes, Ângela; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12036.
    10.1007/s11947-013-1248-8
  44. Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu. Borututu is a well-known medicinal plant in Angola for the treatment of liver diseases and for the prophylaxis of malaria. Our research group reported, in a recent study, that its infusion, pills and syrups display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the processing and storage, it can be easily exposed to contamination that can lead to a microbial. 2014. Pereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12031.
    10.1016/j.ifset.2014.05.010
  45. Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. Devido às contaminações a que as plantas são expostas e tendo em conta as exigências de segurança e qualidade por parte das indústrias alimentar e farmacêutica, é indispensável o uso de processos que garantam a segurança microbiológica do material processado, sem por em causa as suas principais características.. 2014. Pereira, Eliana; Antonio, Amilcar L.; Cabo Verde, Sandra; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/11406.
  46. Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. In order to define irradiation treatment as a routine conservation methodology, it is imperative to develop chemometric indicators with the ability to distinguish irradiated from unirradiated foodstuffs. Electron spin resonance, photostimulated luminescence and thermoluminescence methods were employed to monitor radiation-induced markers, as well as different chemical compounds produced from the l. 2014. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. http://hdl.handle.net/10198/10156.
    10.1016/j.foodchem.2014.03.035
  47. Conservação de castanha por irradiação. Preservação de castanha por irradiação para eliminação dos insectos pós-colheita, como alternativa à fumigação química e ao tratamento por águas quentes, não alterando as principais características do fruto, como a cor, sabor, textura e composição nutricional.. 2013. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino. http://hdl.handle.net/10198/9470.
  48. Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): effects of radiation dose and storage time. Since 2010, methyl bromide, a widely used fumigant was banned from the European Union under the Montreal Protocol guidelines, due to its deleterious effects on health and risk to the environment. Since then, many alternatives for chestnut conservation have been studied (hot water dip treatment being the most common), among them, electron beam irradiation has been proposed as being a safe, clean an. 2013. Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8541.
    10.1016/j.fct.2013.01.031
  49. Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.. In this study we characterized the physical dimensions of four European chestnut varieties of Castanea sativa, 3 from Portugal (Cota, Longal and Judia) and 1 from Italy (Palummina). The typical physical dimensions of the different chestnut fruit varieties could be used to optimize the process in an irradiation preservation treatment. The chestnut fruits were submitted to an irradiation preservatio. 2013. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Rafalski, Andrzej; Quintana, Begoña. http://hdl.handle.net/10198/8599.
  50. Gamma irradiation preservation of chestnut fruits: effects on color and texture. Chestnuts are a seasonal fruit that must be postharvest treated to meet food safety regulations. In this study the effect of gamma irradiation on color and texture of chestnut fruits from a European variety (Castanea sativa Miller) was reported. The fruits were subjected to gamma irradiation doses of 0.5, 3 and 6 kGy, with color and texture properties analyzed along a typical commercial period for. 2013. Antonio, Amilcar L.; Fernandes, Ângela; Bento, Albino; Ferreira, Armando; Trigo, M.J.; Botelho, M. Luísa; Quintana, Begoña; Ramalhosa, Elsa. http://hdl.handle.net/10198/9164.