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Luana Fernandes.
Identification

Personal identification

Full name
Luana Fernandes

Citation names

  • Fernandes, Luana

Author identifiers

Ciência ID
1219-7C60-1311
ORCID iD
0000-0001-9377-2453

Email addresses

  • lfernandes@morecolab.pt (Professional)

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian Advanced (C1) Intermediate (B1) Beginner (A1) Advanced (C1)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2014/09/25 - 2019/02/18
Concluded
 Food Science and Technology and Nutrition (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade do Minho Departamento de Engenharia Biológica, Portugal

Departamento de Química Universidade de Aveiro, Portugal
"Effect of several post-harvest technologies on the quality and safety of edible flowers" (THESIS/DISSERTATION)
 n/a
2012
Concluded
 Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
"Physico-chemical characterization and biological activity of grape oils and grape jellies" (THESIS/DISSERTATION)
 17
2009
Concluded
 Nutrition Sciences (Licenciatura)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
" Evaluating the adequacy of the diet offered to the patients with heart failure of a university hospital from Rio de Janeiro" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2020/03/01 - Current Auxiliary Researcher (Research) MORE – Laboratório Colaborativo de Montanhas de Investigação Associação, Portugal

Others

Category
Host institution 		Employer
2018 - 2019 Host institution - PhD activities Departamento de Química Universidade de Aveiro, Portugal
2017 - 2018 Host institution - PhD activities Universidade do Porto Faculdade de Farmácia, Portugal
2017 - 2017 Host research center - PhD activities Centro de Investigação de Montanha, Portugal
2016 - 2017 Host research center - PhD activities Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2016 - 2017 Host research center - PhD activities Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2015 - 2015 Host research center - PhD activities Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2010/04/15 - 2011/04/15 Professional internship: worked as a nutritionist Santa Casa da Misericórdia de Bragança, Portugal
Projects

Grant

Designation Funders
2019/01/03 - 2020/01/03 Graduate Research Fellowships Support Grant
info:eu-repo/grantAgreement/NSF/Directorate for Education & Human Resources/8450090/US
Research Fellow
Centro de Investigação de Montanha, Portugal
Ongoing
2018/09/01 - 2019/02/28 ValNuts – Valorisation of nuts
PDR2020-1.0.1-FEADER-030756
Master Student Fellow
Instituto Politécnico de Bragança, Portugal
Ongoing
2014/01/08 - 2014/08/08 TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer
613776
Master Student Fellow
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2013/01/10 - 2013/12/30 AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
POCTEP
Research Fellow
Centro de Investigação de Montanha, Portugal

Contract

Designation Funders
2023/01/01 - Current Development of healthier and sustainable bakery ingredients and products
C644929456-00000040
Researcher
Ongoing
2023/01/01 - Current New post-harvest technologies for chestnuts
C644929456-00000040-
Researcher
Ongoing
2024/06/01 - 2029/05/31 CisWEFE-NEX - Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus CCRI Demonstrator for Regions facing Severe Water Stress
101135062 - CisWEFE-NEX
Researcher
Ongoing
2025/01/01 - 2027/12/31 INOV@LHEIRA - INOVAÇÃO E TRANSFORMAÇÃO DA ALHEIRA TRADICIONAL EXPLORANDO O POTENCIAL DA FORMULAÇÃO E DAS TECNOLOGIAS DE CONSERVAÇÃO
17479
Researcher
MORE – Laboratório Colaborativo de Montanhas de Investigação Associação, Portugal
Ongoing
2024/11/01 - 2027/10/31 IINOVOlive - Inovação na cadeia de processamento da azeitona de mesa por fotobiomodulação e valorização dos resíduos através de uma abordagem sustentável
17451
Researcher
MORE – Laboratório Colaborativo de Montanhas de Investigação Associação, Portugal
Ongoing
2022/06/01 - 2026/05/31 VALMEDALM – VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies
PRIMA/0013/2021
Researcher
Ongoing
2021/05/01 - 2024/10 LOCALNUTLEG - Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops
2033
Researcher
Partnership for Research and Innovation in the Mediterranean Area
Ongoing
2010/07/20 - 2024/02/06 Mountain Research Centre
UIDB/00690/2020
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/02/01 - 2023/06/30 OliveBioExtract – Sustainable use of olive pomace in an integrated recovery chain using innovative processes
NORTE-01-0247-FEDER-049865
Researcher
Concluded
2021/01/31 - 2023/06/30 REVESCAST- Optimization of industrial coating application processes edible products for the post-harvest conservation of the chestnut (Castanea sativa mill.)
POCI-01-0247-FEDER-049276
Researcher
European Regional Development Fund

Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2021 - 2023 Bio4Drinks – “Obtaining Multifunctional Natural Ingredients for the Beverage Industry"
NORTE-01-0247-FEDER-113508
Researcher
Concluded
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO)
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Química Orgânica, Produtos Naturais e Agroalimentares
UID/QUI/00062/2019
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2023/11/01 - 2026/12/31 Transcolab plus - Laboratorio Colaborativo Transfronterizo para la transición verde del sector Agroalimentario y Agroindustrial.
0112_TRANSCOLAB_PLUS_2_P.
Researcher
2023/11/03 - 2025/12/31 Net4Food: Red de Investigación e Innovación para el área alimentaria en la región transfronteriza.
0033_NET4FOOD_1_P (
Researcher
Ongoing
Outputs

Publications

Conference abstract
  1. Graeff, Francieli; Fernandes, Luana; Pereira, Ermelinda L.; Pereira, José, A.; Ramalhosa, Elsa. "Effect of relative humidity onphysicochemical and microbiologicalproperties of almond kernelsthroughout storageI.". Paper presented in II Simpósio Nacional de Frutos Secos (IISymposium on Nuts), Mirandela, 2019.
  2. Fernandes, Luana. "Edible flowers: harvest, consumption and preservation". Paper presented in XX Ciências Agrárias, Bragança, 2019.
  3. Ramalhosa, Elsa; Fernandes, Luana; Gomes, Auryo; Batista, Bianca; Barbosa, Larissa; Fidalgo, Maria do Céu; Galvão, Hilton; Pereira, Ermelinda. "Efeito de três embalagens e do tempo de armazenamento nas propriedades físico-químicas e qualidade microbiológica de castanhas". Paper presented in III Congresso Nacional de Escolas Superior Agrárias, Viseu, 2019.
    Published
  4. Ramalhosa, Elsa; Fernandes, Luana; Gomes, Auryo; Batista, Bianca; Barbosa, Larissa; Fidalgo, Maria do Céu; Galvão, Hilton; Pereira, Ermelinda. "Efeito de três revestimentos comestíveis nas propriedades físico-químicas e qualidade microbiológica de castanhas durante o seu armazenamento". Paper presented in III Congresso Nacional de Escolas Superior Agrárias, Viseu, 2019.
    Published
  5. Ramalhosa, Elsa; Delgado, Teresa; Fernandes, Luana; Rodrigues, Nuno; Bento, Albino; Pereira, J.A.. "Projeto “RED/AGROTEC – Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuario y agroindustrial”". Paper presented in IX Conferência de Inovação e Segurança Alimentar, Peniche, 2018.
  6. Fernandes, Luana; Casal, Susana; Pereira, José A.; Ramalhosa, Elsa; Saraiva, Jorge A. "Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica". Paper presented in VIII Congresso Ibérico de Ciências Hortícolas, Coimbra, 2017.
  7. Boschi, Keila; Pereira, J.A.; Genena, Aziza Kamal; Fernandes, Luana; Ramalhosa, Elsa. "Caracterização das propriedades químicas da semente, germinados, folha, flores e fruto de abóbora (Cucurbita pepo L.)". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, Bragança, 2015.
Conference paper
  1. Lema, F. ; Fernandes, Luana; Braga, Inês; Gonçalves, Alexandre; Fidalgo, Mar de Céu; Ramalho, Elsa; Lema, Filipe; et al. Corresponding author: Ramalho, Elsa. "Avaliação da aplicação de revestimentos de quitosano, cera, extrato de alecrim e de um revestimento comercial, por pulverização industrial, na qualidade da castanha". Paper presented in III Simpósio Nacional dos Frutos Secos, Faro - Algarve, 2022.
    Published
  2. Lema, Filipe; Fernandes, Luana; Braga, Inês; Gonçalves, Alexandre; Fidalgo, Maria do Céu; Ramalhosa, Elsa. "Efeito da aplicação de revestimentos de quitosano e de extratos de alecrim na qualidade da castanha durante o seu armazenamento à temperatura ambiente e refrigerado". 2022.
  3. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Baptista, Paula; Saraiva, Jorge; Ramalhosa, Elsa. "Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface". Paper presented in VIII Congresso Ibérico de Ciências Hortícolas, 2020.
    Published
  4. Graeff, Francieli; Fernandes, Luana; Pereira, Ermelinda; Pereira, J.A.; Garcia, Carolina; Ramalhosa, Elsa. "Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis)". 2019.
  5. Graeff, Francieli; Fernandes, Luana; Pereira, Ermelinda; Rodrigues, Paula; Cabo, Paula; Pereira, J.A.; Bento, Albino; Garcia, Carolina; Ramalhosa, Elsa. "Projeto ValNuts: valorização dos frutos secos de casca rija". 2019.
  6. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores-perfeitos (Viola × wittrockiana)". 2017.
  7. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis". 2017.
  8. Fernandes, Luana; Pereira, José Alberto; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa. "Physicochemical characterization and antioxidant activity of skin nine pomegranate cultivars in Spain". Paper presented in 3º Simpósio Nacional Fruticultura, Vila Real, 2014.
  9. Fernandes, Luana; Pereira, José Alberto; Isabel Lopéz-Cortés; Salazar, Domingo M.; Ramalhosa, Elsa. "Physico-chemical characterization of different pomegranate cultivars harvested in Spain". Paper presented in 12º Encontro de Química dos Alimentos, Lisbon, 2014.
  10. Ramalhosa, Elsa; Fernandes, Luana; Bonfima, Adérito; Pereira, José Alberto; Casal, Susana. "Characterization of the lipid fraction of 28 samples of cocoa from Sao Tome and Principe". Paper presented in 12º Meeting of Food Chemistry, Lisbon, 2014.
  11. Fernandes, Luana; Pereira, José Alberto; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa. "Physicochemical characterization and antioxidant activity of pomegranate Mollar Elche cultivar during the ripenning". Paper presented in 12º Meeting of Food Chemistry, Lisbon, 2014.
  12. Ramalhosa, Elsa; Feijó, Licínia; Fidalgo, C. Maria; Fernandes, Luana; Pereira, A., José. "Physico-chemical and sensory characterization of jams peach with different sugar contents". Paper presented in 12º Meeting of Food Chemistry, Lisbon, 2014.
  13. Fernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Casal, Susana; Ramalhosa, Elsa. "Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars". Paper presented in NAFI 2014 International Food Congress - Novel Approaches in Food Industry, Kusadasi, 2014.
  14. Ramalhosa, Elsa; Delgado, Teresa; Fernandes, Luana; Silva, Ana Cândida; Rodrigues, Nuno; Gomes, Teresa; Pereira, Ermelinda; et al. "É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais?". 2013.
  15. Fernandes, Luana; Rodrigues, Nuno; Pereira, José, A.; Ramalhosa, Elsa. "Physico-chemical characterization of grape jelly formulations of different grape varieties as a way of valorization of regional fruits". Paper presented in 11th Meeting of Food Chemistry, Bragança, 2012.
  16. Fernandes, Luana; Casal, Susana; Pereira, José, A.; Ramalhosa, Elsa; Casal, Susana; Pereira, José Alberto. "Fatty acid and vitamin E compositions of seed oils of ten Portuguese grape varieties". Paper presented in 11º Meeting of Food Chemistry, Bragança, 2012.
  17. Fernandes, Luana; Rodrigues, Nuno; Andrade, João Verdial; Pereira, J.A.; Ramalhosa, Elsa. "Caracterização físico-química de formulações de geleia de uva de diferentes castas como forma de valorização de frutos regionais". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
  18. Ramalhosa, Elsa; Delgado, Teresa; Fernandes, Luana; Silva, Ana Cândida; Rodrigues, Nuno; Gomes, Teresa; Pereira, Ermelinda; et al. "Valorização de produtos e sub-produtos de origem vegetal". 2012.
Conference poster
  1. Alves, Felipe; Pascoalino, Liege; Carocho, Marcio; Gonçalves, Alexandre; Fernandes, Luana; Moreira, Jorge; Filipe Lema; et al. "Natural coating formulations to preserve chestnuts". Paper presented in 8th Portuguese Young Chemists Meeting (PYCheM), 2023.
  2. Filipe Alves; Liege Pascualino; Márcio Carocho; Fernandes, Luana; Alexandre Gonçalves; Jorge Moreira; Sandrina A. Heleno; Lillian Barros.. "The use of natural edible coatings to preserve chestnuts". 2023.
  3. Liege A. Pascoalino; Sandrina A. Heleno; Fernandes, Luana; Alexandre Gonçalves; Lillian Barros. "Application of edible coatings for chestnut preservation.". Paper presented in Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF), 2022.
  4. Carmo Santos; Inês Braga; Fernandes, Luana; Alexandre Gonçalves; Lillian Barros. "Development of chestnut spreadables how to keep them healthy?". 2022.
  5. Ramalhosa, Elsa; Fernandes, Luana; Gomes, Auryo; Batista, Bianca; Barbosa, Larissa; Fidalgo, Maria do Céu; Galvão, Hilton; Pereira, Ermelinda L.. "Effect of three edible coatings on the physicochemical properties and microbiological quality of nuts during storage.". Paper presented in Congresso Nacional das Escolas Superiores Agrárias, 2019.
  6. Ramalhosa, Elsa; Fernandes, Luana; Gomes, Auryo; Batista, Bianca; Barbosa, Larissa; Fidalgo, Maria do Céu; Galvão, Hilton. "Effect of three packages and storage time on the physicochemical properties and microbiological quality of nuts.". Paper presented in Congresso Nacional das Escolas Superiores Agrárias, 2019.
  7. Graeff, Francieli; Fernandes, Luana; Pereira, Ermelinda L.; Pereira, José Alberto; Garcia, Carolina; Ramalhosa, Elsa. "Physicochemical characterization of ten varieties of almond.". Paper presented in II Simpósio Nacional de Frutos Secos, 2019.
  8. Fernandes, Luana; Casal, Susana; PEREIRA, José Alberto; Ramalhosa, Elsa; Saraiva, Jorge. "Effect of high hydrostatic pressure (HHP) on bioactivity and microbial quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica". Paper presented in European High Pressure Research Group Meeting – EHPRG Meeting, 2018.
  9. Fernandes, Luana; Casal, Susana; Pereira, José, A; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.. "Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica". Paper presented in 56th EHPRG Meeting, 2017.
  10. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Baptista, Paula; Saraiva, Jorge A.; Ramalhosa, Elsa. "Effect of osmotic dehydration in the physico-chemical characteristics of pansies and lettuce". Paper presented in VIII Congresso Ibérico de Ciências Hortícolas. Coimbra, 2017.
  11. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Effect of osmotic dehydration, high hydrostatic pressure and their combination in the appearance of pansies (Viola×wittrockiana)". Paper presented in Congresso Luso-Brasileiro de Horticultura, 2017.
  12. Fernandes, Luana; Ramalhosa, Elsa; Pereira, José, A; Casal, Susana; Saraiva, Jorge A. "Characterization and Preservation of Edible Flowers". Paper presented in Encontro Ciência 2017, 2017.
  13. Fernandes, Luana; Casal, Susana; Pereira, José, A; Saraiva, Jorge A; Ramalhosa, Elsa. "Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage". Paper presented in 31st EFoST International Conference Food Science and Tecnhonology Challenges for the 21st Century – Research to Progress Society, 2017.
  14. Fernandes, Luana; Casal, Susana; Pereira, José, A; Saraiva, Jorge A; Ramalhosa, Elsa. "Effect of different drying methods on chemical and biological properties of Centaurea (Centaurea cyanus) petals". Paper presented in 31st EFoST International Conference Food Science and Tecnhonology Challenges for the 21st Century – Research to Progress Society, 2017.
  15. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Saraiva, Jorge; Ramalhosa, Elsa. "Physico-chemical characterization of Borago officinalis flower at two flowering stages". Paper presented in XXII Encontro Luso-Galego de Química, 2016.
  16. Fernandes, Luana; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa; Saraiva, Jorge A.. "Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana". Paper presented in Bio.IbericoAmérica 2016, 2016.
  17. Fernandes, Luana; Pereira, José Alberto; Casal, Susana; Saraiva, Jorge A.; Ramalhosa, Elsa. "Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction". Paper presented in l Congresso Nacional das Escolas Superiores Agrárias, 2015.
  18. Fernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa. "Physico-chemical composition and antioxidant activity of nine pomegranate (Punica granatum L.) cultivars grown in Spain". Paper presented in 12º Encontro de Química dos Alimentos., 2014.
  19. Ramalhosa, Elsa; Feijó, Licínia; Fidalgo, Maria do Céu; Fernandes, Luana; Pereira, J.A.. "Physico-chemical and sensory characterization of peach jams with different sugar contents". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  20. Fernandes, Luana; Pereira, José Alberto; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa. "Physico-chemical changes and antioxidant activity of pomegranate (Cv “Mollar De Elche”) at different stages of ripening". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
    10.1063/1.4895195
  21. Fernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa. "Physicochemical characterization and antioxidant activity of skin pomegranate of nine cultivars grown in Spain". Paper presented in 3º Simpósio Nacional de Fruticultura, 2014.
  22. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Saraiva, Jorge A.; Ramalhosa, Elsa. "Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  23. Ramalhosa, Elsa; Fernandes, Luana; Bonfim, Adérito; Pereira, J.A.; Casal, Susana. "Characterization of the lipid fraction of 28 samples of cocoa from São Tomé and Príncipe". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  24. Fernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa. "Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas Portuguesas". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  25. Fernandes, Luana; Rodrigues, Nuno; Pereira, José Alberto; Ramalhosa, Elsa. "Physico-chemical formulations of jellies of different grape varietals as a way of valuing regional fruits". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
Journal article
  1. Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, José Alberto; et al. "Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage". Journal of Food Science 87 12 (2022): 5363-5374. http://dx.doi.org/10.1111/1750-3841.16369.
    10.1111/1750-3841.16369
  2. Ramalhosa, Elsa; Pereira, Ermelinda; Rodrigues, Paula; Fernandes, Luana; Pereira, J.A.; Bento, Albino; Ferrão, Ana Cristina; Quiné, Raquel; Correia, Paula. "Manual de boas práticas: amêndoa e avelã". (2022): http://hdl.handle.net/10198/28256.
  3. Fernandes, Luana; Pereira, Ermelinda L.; Fidalgo, Maria Do Céu; Gomes, Auryo; Ramalhosa, Elsa. "Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage". International Journal of Fruit Science 20 sup2 (2020): 1-17. http://dx.doi.org/10.1080/15538362.2020.1768619.
    10.1080/15538362.2020.1768619
  4. Fernandes, Luana; Ramalhosa, Elsa; Pereira, José Alberto; Saraiva, Jorge Alexandre; Casal, Susana. "Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization". Food Research International 132 (2020): 109070.
    10.1016/j.foodres.2020.109070
  5. Fernandes, Luana; Pereira, Ermelinda L.; do Céu Fidalgo, Maria; Gomes, Auryo; Ramalhosa, Elsa. "Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage". Scientia Horticulturae 263 (2020): 109105.
    10.1016/j.scienta.2019.109105
  6. Fernandes, Luana; Susana I.P. Casal; Pereira, José Alberto; Pereira, Ermelinda L.; Saraiva, Jorge; Ramalhosa, Elsa. "Freezing of edible flowers: effect on microbial and antioxidant quality during storage". Journal Food Science (2020):
    Accepted
  7. Fernandes, Luana; Pereira, Ermelinda L.; Fidalgo, Maria do Céu; Gomes, Auryo; Ramalhosa, Elsa. "Effect of modified atmosphere, vacuum and polyethylene packaging on physicochemical and microbial quality of chestnuts (Castanea sativa) during storage.". International Journal of Fruit Science (2020):
    Accepted
  8. Graeff, Francieli; Fernandes, Luana; Pereira, Ermelinda Lopes; Gomes, Auryo; PEREIRA, José Alberto; Garcia, Carolina; Ramalhosa, Elsa. "Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento". Revista de Ciências Agrárias 43 Especial 2 (2020): 99-106.
    Published • 10.19084/rca.19694
  9. Fernandes, Luana; Casal, Susana; Magalhaes, Agostinho; Baptista, Paula; Pereira, José, A.; Saraiva, Jorge A.; Ramalhosa, Elsa. "Effect of osmotic drying on physicochemical properties of pansies (Viola × Wittrockiana)". International Journal of Food Studies 8 2 (2019): 23-33.
    10.7455/ijfs/8.2.2019.a3
  10. Fernandes, Luana; Pereira, José, A; Saraiva, Jorge A; Ramalhosa, Elsa C. D.; Casal, Susana. "Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development". Food Research International 123 (2019): 771-778.
    10.1016/j.foodres.2019.05.014
  11. Fernandes, Luana; Casal, Susana; Pereira, José A.; Saraiva, Jorge A.; Ramalhosa, Elsa. "An Overview on the Market of Edible Flowers". Food Reviews International (2019): 1-18.
    10.1080/87559129.2019.1639727
  12. Fernandes, Luana; Ramalhosa, Elsa; Baptista, Paula; Pereira, José A.; Saraiva, Jorge A.; Casal, Susana I.P.. "Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering". Journal of Food Science 84 3 (2019): 490-498.
    10.1111/1750-3841.14482
  13. Fernandes, Luana; Casal, Susana; Pereira, José, A.; Pereira, Ermelinda L.; Saraiva, Jorge A.; Ramalhosa, Elsa. "Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage". Food Science and Technology International 25 6 (2019): 472-479.
    10.1177/1082013219833234
  14. Fernandes, Luana; Casal, Susana; Pereira, José A.; Malheiro, Ricardo; Rodrigues, Nuno; Saraiva, Jorge A.; Ramalhosa, Elsa. "Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception". European Food Research and Technology 245 3 (2018): 593-606.
    10.1007/s00217-018-3183-4
  15. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Saraiva, Jorge Alexandre; Ramalhosa, Elsa. "Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals". Brazilian Journal of Food Technology 21 0 (2018):
    10.1590/1981-6723.21117
  16. Fernandes, Luana; Ramalhosa, Elsa; Pereira, José; Saraiva, Jorge; Casal, Susana. "The Unexplored Potential of Edible Flowers Lipids". Agriculture 8 10 (2018): 146.
    10.3390/agriculture8100146
  17. Afonso, Maria; Magalhães, Marta; Fernandes, Luana; Castro, Marina; Ramalhosa, Elsa. "Temperature Effect on Rheological Behavior of Portuguese Honeys". Polish Journal of Food and Nutrition Sciences 68 3 (2018): 217-222.
    10.1515/pjfns-2017-0030
  18. Fernandes, Luana; Saraiva, Jorge A.; Pereira, José A.; Casal, Susana; Ramalhosa, Elsa. "Post-harvest technologies applied to edible flowers: A review". Food Reviews International 35 2 (2018): 132-154.
    10.1080/87559129.2018.1473422
  19. Fernandes, Luana; Pereira, José A.; Saraiva, Jorge A.; Casal, Susana; Ramalhosa, Elsa. "The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals". Acta Scientiarum Polonorum Technologia Alimentaria 17 1 (2018): 5-10.
    10.17306/j.afs.0533
  20. Fernandes, Luana; Casal, Susana; Pereira, José A.; Pereira, Ermelinda L.; Saraiva, Jorge A.; Ramalhosa, Elsa. "Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage". Food Science and Biotechnology 27 4 (2018): 987-996.
    10.1007/s10068-018-0326-0
  21. Fernandes, Luana; Pereira, José A; Baptista, Paula; Saraiva, Jorge A; Ramalhosa, Elsa; Casal, Susana. "Effect of application of edible coating and packaging on the quality of pansies (Viola×wittrockiana) of different colors and sizes". Food Science and Technology International 24 4 (2018): 321-329.
    10.1177/1082013217753229
  22. Fernandes, Luana; Ramalhosa, Elsa; Pereira, José, A.; Casal, Susana; Saraiva, Jorge A.. "Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds". Journal of Physics: Conference Series 950 (2017): 042004.
    10.1088/1742-6596/950/4/042004
  23. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Pereira, Ermelinda L.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalisandCamellia japonica". International Journal of Food Science & Technology 52 11 (2017): 2455-2462.
    10.1111/ijfs.13530
  24. Fernandes, Luana; Casal, Susana I.P.; Pereira, José A.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Optimization of high pressure bioactive compounds extraction from pansies (Viola×wittrockiana) by response surface methodology". High Pressure Research 37 3 (2017): 415-429.
    10.1080/08957959.2017.1347925
  25. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Saraiva, Jorge A.; Ramalhosa, Elsa. "Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health". Journal of Food Composition and Analysis 60 (2017): 38-50.
    10.1016/j.jfca.2017.03.017
  26. Fernandes, Luana; Pereira, José Alberto; Lopéz-Cortés, Isabel; Salazar, Domingo M.; González-Álvarez, Julia; Ramalhosa, Elsa. "Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain". European Food Research and Technology 243 10 (2017): 1799-1814.
    10.1007/s00217-017-2884-4
  27. Fernandes, Luana; Casal, Susana; Pereira, José, A.; Ramalhosa, Elsa; Saraiva, Jorge A.. "Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties". Food and Bioprocess Technology 10 5 (2017): 799-807.
    10.1007/s11947-017-1887-2
  28. Fernandes, Luana; Pereira, José Alberto; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa; Casal, Susana. "Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain". Journal of Food Composition and Analysis 39 (2015): 13-22.
    10.1016/j.jfca.2014.11.006
  29. Fernandes, Luana; Pereira, José, A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa; Casal, Susana. "Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain". International Journal of Food Studies 4 1 (2015): 95-103.
    10.7455/ijfs/4.1.2015.a8
  30. Fernandes, Luana; Pereira, José Alberto C.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa C. D.. "Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening". Food Technology and Biotechnology 53 4 (2015): 397-406.
    10.17113/ftb.53.04.15.3884
  31. Fernandes, Luana; Rodrigues, Nuno M.; Pereira, José, A.; Ramalhosa, Elsa C. D.. "Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties". Acta Agriculturae Slovenica 103 1 (2014): 37-48.
    10.14720/aas.2014.103.1.04
  32. Fernandes, Luana; Casal, Susana; Cruz, Rebeca; Pereira, José Alberto; Ramalhosa, Elsa. "Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties". Food Research International 50 1 (2013): 161-166.
    10.1016/j.foodres.2012.09.039
  33. Cruz, Rebeca; Cardoso, Maria M.; Fernandes, Luana; Oliveira, Marta; Mendes, Eulália; Baptista, Paula; Morais, Simone; Casal, Susana. "Espresso Coffee Residues: A Valuable Source of Unextracted Compounds". Journal of Agricultural and Food Chemistry 60 32 (2012): 7777-7784.
    10.1021/jf3018854
Magazine article
  1. Fernandes, Luana; Pereira, José, A; Saraiva, Jorge A; Casal, Susana; Ramalhosa, Elsa. "Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies.", Millenium, 2019
    https://doi.org/10.29352/mill0208.08.00205
  2. Ramalhosa, Elsa; Sousa, Agostinho Vaz de; Fernandes, Luana; Delgado, Teresa; Fidalgo, Maria do Céu; Pereira, José, A. "Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe", Millenium, 2017
  3. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Saraiva, Jorge A; Ramalhosa, Elsa. "Uma perspetiva nutricional sobre flores comestíveis", Acta Portuguesa de Nutrição, 2016
    10.21011/apn.2016.0606
  4. Fernandes, Luana; Saraiva, Jorge A; Pereira, José, A; Casal, Susana; Ramalhosa, Elsa. "Do jardim a mesa", Voz do Campo, 2015
Thesis / Dissertation
  1. Fernandes, Luana. "Effect of several post-harvest technologies on the quality and food safety of edible flowers". PhD, Universidade de Aveiro, 2019.
  2. Fernandes, Luana. "Physico-chemical characterization and biological activity of grape seed oil and jellies". Master, Instituto Politécnico de Bragança/Escola Superior Agrária, 2012. http://hdl.handle.net/10198/7887.
  3. Fernandes, Luana. "Evaluating the adequacy of the diet offered to the patients with heart failure of a university hospital from Rio de Janeiro". Degree, Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 2009.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/10/19 Effect of relative humidity on physicochemical and microbiological properties of almond kernels throughout storage II Simpósio Nacional de Frutos Secos (II Symposium on Nuts)
(Mirandela , Portugal)
2019/10/07 High Pressure Processing - HPP Course of Food Technology of the Degree in Dietetics and Nutrition
School of Health, Polytechnic Institute of Bragança (Bragança, Portugal)
2019/07/01 Physico-chemical characterization of different varieties of almond (Prunus dulcis) and effect of storage conditions 2ª Escola de Verão & Simpósio de Dupla diplomação (2nd Summer School & Symposium of Double degree)
2019/05/23 ValNuts Project - Valorization of nuts X Conferência de Inovação e Segurança Alimentar (CISA) (X Conference on Innovation and Food Security (CISA))
(Peniche, Portugal)
2019/04/10 Edible flowers: harvest, consumption and preservation XX Ciências Agrárias (XX Agricultural Sciences)
Escola Superior Agrária -IPB (Bragança, Portugal)
2019/03/15 Let's eat flowers? What challenges do we have to overcome? 9º PubhD, Ciência Viva,
(Bragança, Portugal)
2018/12/08 High Pressure Processing - HPP Course of Food Technology of the Degree in Dietetics and Nutrition
(Bragança, Portugal)
2018/05/08 High Pressure Processing - HPP Course of Processing and Preservation of Food, of the Degree in Science and Food Technology
(Bragança , Portugal)
2017/06/07 Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica VIII Congresso Ibérico de Ciências Hortícolas (VIII Iberian Congress of Horticultural Sciences)
(Coimbra, Portugal)
2017/05/22 Effect of high hydrostatic pressures (HHP) on edible flowers 2º Workshop de I&D Científico e Tecnológico no Sector Agroalimentar da ESAV (2nd Workshop on Scientific and Technological R&D in the Agrifood Sector of ESAV)
Escola Superior de Tecnologia e Gestão de Viseu (Viseu, Portugal)
2017/05/03 Intensive Programe in Regional Food Industry – The Portuguese Context (RFI) Share experiences- Portugal & Denmark Session
(Bragança , Portugal)
2017/01/06 High Pressure Processing (HPP) Course of Food Technology of the Degree in Dietetics and Nutrition
(bragança, Portugal)
2016/06/01 High Pressure Processing (HPP) Course of Food Technology of the Degree in Dietetics and Nutrition
(Bragança, Portugal)
2016/05/06 High Pressure Processing - HPP Course of Processing and Preservation of Food, of the Degree in Science and Food Technology
(Bragança, Portugal)
2016/05/03 High Pressure Processing - HPP Course of Processing and Preservation of Food, of the Degree in Science and Food Technology
(Bragança, Portugal)
2015/02/27 Shelf-life - How to determine it? Workshop Food Labeling and Marketing of Quality Products. Tradeit -Traditional Food Project: Entrepreneurship, Innovation and Technology Transfer
(Bragança, Portugal)
2014/10/10 Good Hygiene and Manufacturing Practices Tradeit -Traditional Food Project: Entrepreneurship, Innovation and Technology Transfer
(Bragança, Portugal)
2014/05/24 Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars International Food Congress Novel Approaches in Food Industry
(Aydin , Turkey)
2013/04/17 Is it possible to innovate and enhance traditional plant origin products and sub-products? Ist Scientific Symposium of ASSESCA-PLP
ASSESCA-PLP (Huambo, Angola)
2012/11/20 Valorization of products and sub-products of plant origin Forum CIMO – Science and Development 2012
CIMO (Bragança, Portugal)
2011/12/02 Chemical and organoleptic characterization of grape jellies formullations of diferent varieties as a form of valorization of regional fruits. Workshop Project AGRIINDIF: “Mejora de la competitividade del sector agrario de Castilla e León y Norte de Portugal através de la innovación y el desarollo de produtos diferenciados de alto valor
Escola Superior Agrária -Instituto Politécnico de Bragança (Bragança, Portugal)
2011/11/11 Chemical and organoleptic characterization of grape jellies formullations of diferent varieties as a form of valorization of regional fruits. I Young Researchers Meeting of Agricultural School
Escola Superior Agrária- IPB (Bragança, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2018/09/01 - 2019/07/01 Physico-chemical characterization of different varieties of almond (Prunus dulcis) and effect of storage conditions
Co-supervisor
 Food Quality and Safety Master
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2016 - 2016 Organization of the Workshop entitled: " Traditional Baking in Europe: learning from each other – Adding specialness to the artisan baking, power of place & heritage" (2016/04/11 - 2016/04/12)
Workshop (Member of the Organising Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 Organization of the Workshop entitled "Mission PME-Potential Technologies and Services" (2016/11/19 - 2016/11/19)
Workshop (Member of the Organising Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015 - 2015 Organization of the Workshop entitled "Food Labelling and Marketing of Quality Products" (2015/02/27 - 2015/02/27)
Workshop (Member of the Organising Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - 2014 Organization of the Workshop entitled "Needs and Barriers" (2014/02/13 - 2014/02/13)
Workshop (Member of the Organising Committee)
 Escola Superior de Comunicação, Administração e Turismo - Instituto Politécnico de Bragança , Portugal
2014 - 2014 Organization of the Workshop entitled "Needs and Barriers" (2014/01/30 - 2014/01/30)
Workshop (Member of the Organising Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2020/01/22 - 2020/01/22 Coordinator of the practical activity entitled “Gooseberry caviar in the molecular cuisine”
Exhibition
Campus Académico de Macedo de Cavaleiros, Portugal
2019/11/27 - 2019/11/28 Coordinator of the practical activitiy entitled “Gooseberry caviar in the molecular cuisine”.
Exhibition
 Week of Science and Technology
Instituto Politécnico de Bragança, Portugal
2016/03/18 - 2016/03/20 Member of the quality control team of “Folar de Valpaços” (Traditional bread with meat from Portugal)
Other
 Feira do Folar de Valpaços
Câmara Municipal de Valpaços, Portugal

Instituto Politécnico de Bragança, Portugal
2015/03/27 - 2015/03/29 Member of the quality control team of “Folar de Valpaços” (Traditional bread with meat from Portugal).
Other
 Feira do Folar de Valpaços
Câmara Municipal de Valpaços, Portugal

Instituto Politécnico de Bragança, Portugal
2013/09/23 - 2013/09/23 Coordinator of the practical activities under the topic “Food Safety”
Exhibition
 European Researchers Night 2013
Centro de Ciência Viva, Portugal
2013/07/15 - 2013/07/19 Coordination of the practical activities of the internship entitled “Food: Science and Art”
Exhibition
 CLive Science in Laboratory - Scientific Youth Occupation in Holiday 2019
Instituto Politécnico de Bragança, Portugal
2012/11/22 - 2012/11/22 Demonstration of the activity "Harmful preservatives in milk: Come meet them".
Exhibition
 Week of Science and Technology
Instituto Politécnico de Bragança, Portugal
2012/11/22 - 2012/11/22 Demonstration of the activity "Research sulfites in meat products".
Exhibition
 Week of Science and Technology
Instituto Politécnico de Bragança, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2019/09/13 Douro region olive oils: extraction process, quality and sensory profile
(Thesis) Main arguer
 Carina Manuela Machado de Moura (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/07/16 Physico-chemical characterization of different varieties of almond (Prunus dulcis) and effect of storage conditions
Supervisor
 Francielli Graeff (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Committee member

Activity description
Role 		Institution / Organization
2018/12/01 - 2019/05/01 Organization of the subject “8 to 80” for Pint of Science festival in Bragança. The aims of this event was to deliver interesting and relevant talks on the latest science research in an accessible format to the public – mainly across bars, pubs, cafes and other public spaces.
Member

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019/12/16 - 2020/02/29 Food Hygiene and Safety (Outros) Associação de Desenvolvimento da Região do Alto Tâmega, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2019/11/20 - Current BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (1981-6723) SciELO

Other jury / evaluation

Activity description Institution / Organization
2019/02/23 - 2019/03/01 Selection and recruitment of researchers for Scientific Initiation Grant in Food area in the project "ValNuts -Valorization of nuts” Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Distinctions

Other distinction

2012 Award of being the best student in 2011/2012
Caixa Geral de Depositos, Portugal