| Journal article |
- S.P. Jeevan Kumar; Anjani Devi Chintagunta; Y. Mohan Reddy; Loïc Rajjou; Vijay Kumar Garlapati; Dinesh K. Agarwal; S. Rajendra
Prasad; Jesus Simal-Gandara. "Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop
productivity under changing climate conditions". Current Plant Biology (2021): 100197-100197. https://doi.org/10.1016/j.cpb.2021.100197.
10.1016/j.cpb.2021.100197
- Haixia Yang; Xingxia Tuo; Lingbo Wang; Rosa Tundis; Maria P. Portillo; Jesus Simal-Gandara; Yan Yu; et al. "Bioactive procyanidins
from dietary sources: The relationship between bioactivity and polymerization degree". Trends in Food Science & Technology
(2021): https://doi.org/10.1016/j.tifs.2021.02.063.
10.1016/j.tifs.2021.02.063
- Hidayat Hussain; Nilufar Z. Mamadalieva; Iftikhar Ali; Elizbit; Ivan R. Green; Daijie Wang; Liang Zou; et al. "Fungal glycosides:
Structure and biological function". Trends in Food Science & Technology (2021): https://doi.org/10.1016/j.tifs.2021.02.029.
10.1016/j.tifs.2021.02.029
- Sapna Sedha; Hoomin Lee; Siddhartha Singh; Sunil Kumar; Subodh Jain; Ajaz Ahmad; Yousef A. Bin Jardan; et al. "Reproductive
toxic potential of phthalate compounds – state of art review". Pharmacological Research (2021): https://doi.org/10.1016/j.phrs.2021.105536.
10.1016/j.phrs.2021.105536
- Paula Garcia-Oliveira; Cecilia Jimenez-Lopez; Catarina Lourenço-Lopes; Franklin Chamorro; Antia Gonzalez Pereira; Anxo Carrera-Casais;
Maria Fraga-Corral; et al. "Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life". Antioxidants (2021): https://doi.org/10.3390/antiox10030368.
10.3390/antiox10030368
- Nesrein M. Hashem; Eman M. Hassanein; Jesus Simal-Gandara. "Improving Reproductive Performance and Health of Mammals Using
Honeybee Products". Antioxidants (2021): https://doi.org/10.3390/antiox10030336.
10.3390/antiox10030336
- A. G. Pereira; P. Otero; M. Fraga-Corral; P. Garcia-Oliveira; M. Carpena; M. A. Prieto; J. Simal-Gandara. "State-of-the-Art
of Analytical Techniques to Determine Food Fraud in Olive Oils". Foods 10 3 (2021): 484-484. https://doi.org/10.3390/foods10030484.
10.3390/foods10030484
- Benita Pérez-Cid; Elena Falqué; Jesus Simal-Gandara. "Coastline Levels of Dissolved Heavy Metals in the Estuarine Water–System
of Vigo". International Journal of Environmental Research and Public Health 18 4 (2021): 2136-2136. https://doi.org/10.3390/ijerph18042136.
10.3390/ijerph18042136
- Yaxin Sang; Juan-Carlos Mejuto; Jianbo Xiao; Jesus Simal-Gandara. "Assessment of Glyphosate Impact on the Agrofood Ecosystem".
Plants 10 2 (2021): 405-405. https://doi.org/10.3390/plants10020405.
10.3390/plants10020405
- Paula Garcia-Oliveira; Paz Otero; Antia Gonzalez Pereira; Franklin Chamorro; Maria Carpena; Javier Echave; Maria Fraga-Corral;
Jesus Simal-Gandara; Miguel Angel Prieto. "Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment". Pharmaceuticals
14 2 (2021): 157-157. https://doi.org/10.3390/ph14020157.
10.3390/ph14020157
- Mohammed Abu Tayab; Kazi Ashfak Ahmed Chowdhury; Md. Jabed; Syed Mohammed Tareq; A. T. M. Mostafa Kamal; Mohammad Nazmul Islam;
A. M. Kafil Uddin; et al. "Antioxidant-Rich Woodfordia fruticosa Leaf Extract Alleviates Depressive-Like Behaviors and Impede
Hyperglycemia". Plants 10 2 (2021): 287-287. https://doi.org/10.3390/plants10020287.
10.3390/plants10020287
- Tao Xu; Xiaoxi Li; Shengyang Ji; Yongheng Zhong; Jesus Simal-Gandara; Esra Capanoglu; Jianbo Xiao; Baiyi Lu. "Starch modification
with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control". Trends in Food Science
& Technology (2021): https://doi.org/10.1016/j.tifs.2021.02.023.
10.1016/j.tifs.2021.02.023
- Nicolas Collazo; María Carpena Rodríguez; Bernabé Núñez Estévez; Paz Otero; Jesus Simal-Gandara; Miguel A. Prieto. "Health
Promoting Properties of Bee Royal Jelly: Food of the Queens". Nutrients (2021): https://www.mdpi.com/2072-6643/13/2/543.
10.3390/nu13020543
- Md. Zia Uddin; Arkajyoti Paul; Ahmed Rakib; Saad Ahmed Sami; Shafi Mahmud; Md. Sohel Rana; Shahadat Hossain; et al. "Chemical
Profiles and Pharmacological Properties with in Silico Studies on Elatostema papillosum Wedd". Molecules (2021):
https://www.mdpi.com/1420-3049/26/4/809.
10.3390/molecules26040809
- Fowzul Islam Fahad; Niloy Barua; Md. Shafiqul Islam; Syed Al Jawad Sayem; Koushik Barua; Mohammad Jamir Uddin; Md. Nazim
Uddin Chy; et al. "Investigation of the Pharmacological Properties of Lepidagathis hyalina Nees through Experimental
Approaches". Life (2021): https://www.mdpi.com/2075-1729/11/3/180.
10.3390/life11030180
- Javier Echave; Marta Barral; Maria Fraga-Corral; Miguel A. Prieto; Jesus Simal-Gandara. "Bottle Aging and Storage of Wines:
A Review". Molecules 26 3 (2021): 713-713. https://doi.org/10.3390/molecules26030713.
10.3390/molecules26030713
- Antía Gonzalez Pereira; Maria Carpena; Paula García Oliveira; Juan Carlos Mejuto; Miguel Angel Prieto; Jesus Simal Gandara.
"Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes". International
Journal of Molecular Sciences 22 3 (2021): 1339-1339. https://doi.org/10.3390/ijms22031339.
10.3390/ijms22031339
- Ilknur Ucak; Maliha Afreen; Domenico Montesano; Celia Carrillo; Igor Tomasevic; Jesus Simal-Gandara; Francisco J. Barba. "Functional
and Bioactive Properties of Peptides Derived from Marine Side Streams". Marine Drugs (2021): https://doi.org/10.3390/md19020071.
10.3390/md19020071
- Maria Fraga-Corral; Paz Otero; Lucia Cassani; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Franklin Chamorro; et al.
"Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and
Bioaccessibility". Foods 10 2 (2021): 251-251. https://doi.org/10.3390/foods10020251.
10.3390/foods10020251
- María Fraga-Corral; Paz Otero; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Amira Jarboui; Bernabé Nuñez-Estevez;
Jesus Simal-Gandara; Miguel A. Prieto. "By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological
Activities and Their Potential for Valorization". Foods 10 1 (2021): 137-137. https://doi.org/10.3390/foods10010137.
10.3390/foods10010137
- S. P. Jeevan Kumar; C. Susmita; Dinesh K. Agarwal; Govind Pal; Abhishek Kumar Rai; Jesus Simal-Gandara. "Assessment of Genetic
Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test". Food Analytical Methods
(2021): https://doi.org/10.1007/s12161-020-01927-9.
10.1007/s12161-020-01927-9
- María Alonso-Gato; Gonzalo Astray; Juan C. Mejuto; Jesus Simal-Gandara. "Essential Oils as Antimicrobials in Crop Protection".
Antibiotics (2021): https://doi.org/10.3390/antibiotics10010034.
10.3390/antibiotics10010034
- Ting Xia; Wenhui Duan; Zhujun Zhang; Bin Fang; Bo Zhang; Bicheng Xu; Celia Bertha Vargas de la Cruz; et al. "Polyphenol-rich
extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt
signaling pathways". Food Chemistry 335 (2021): 127513-127513. https://doi.org/10.1016/j.foodchem.2020.127513.
10.1016/j.foodchem.2020.127513
- Vivek K. Bajpai; Sonam Sonwal; Seung-Kyu Hwang; Shruti Shukla; Imran Khan; Debasish Kumar Dey; Lei Chen; et al. "Sugiol, a
diterpenoid: Therapeutic actions and molecular pathways involved". Pharmacological Research 163 (2021): 105313-105313.
https://doi.org/10.1016/j.phrs.2020.105313.
10.1016/j.phrs.2020.105313
- Jie Zheng; Hongyang Guo; Juanying Ou; Pangzhan Liu; Caihuan Huang; Mingfu Wang; Jesus Simal-Gandara; et al. "Benefits, deleterious
effects and mitigation of methylglyoxal in foods: A critical review". Trends in Food Science & Technology (2021): https://doi.org/10.1016/j.tifs.2020.10.031.
10.1016/j.tifs.2020.10.031
- Paula Garcia-Oliveira; Marta Barral; María Carpena; Patricia Gullón; María Fraga-Corral; Paz Otero; Miguel A. Prieto; Jesús
Simal-Gandara. "Traditional plants from Asteraceae family as potential candidates for functional food industry". Food &
Function (2021): https://doi.org/10.1039/D0FO03433A.
10.1039/D0FO03433A
- Md. Moshiur Rahaman; Ahmed Rakib; Saikat Mitra; Abu Montakim Tareq; Talha Bin Emran; A. F. M. Shahid-Ud-Daula; Mohammad Nurul
Amin; Jesus Simal-Gandara. "The Genus Curcuma and Inflammation: Overview of the Pharmacological Perspectives". Plants
(2020): https://doi.org/10.3390/plants10010063.
10.3390/plants10010063
- Maria Carpena; Maria Fraga-Corral; Paz Otero; Raquel A. Nogueira; Paula Garcia-Oliveira; Miguel A. Prieto; Jesus Simal-Gandara.
"Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile". Foods 10 1 (2020): 51-51. https://doi.org/10.3390/foods10010051.
10.3390/foods10010051
- Kamrul Hasan Chowdhury; Md. Riad Chowdhury; Shafi Mahmud; Abu Montakim Tareq; Nujhat Binte Hanif; Naureen Banu; A. S. M. Ali
Reza; Talha Bin Emran; Jesus Simal-Gandara. "Drug Repurposing Approach against Novel Coronavirus Disease (COVID-19) through
Virtual Screening Targeting SARS-CoV-2 Main Protease". Biology 10 1 (2020): 2-2. https://doi.org/10.3390/biology10010002.
10.3390/biology10010002
- Taslima Akter Eva; Nizum Barua; Md. Mustafiz Chowdhury; Sharfin Yeasmin; Ahmed Rakib; Mohammad Rashedul Islam; Talha Bin Emran;
Jesus Simal-Gandara. "Perspectives on signaling for biological- and processed food-related advanced glycation end-products
and its role in cancer progression". Critical Reviews in Food Science and Nutrition (2020): https://doi.org/10.1080/10408398.2020.1856771.
10.1080/10408398.2020.1856771
- Qi Chen; Baojun Xu; Weisu Huang; Amel Thanina Amrouche; Battino Maurizio; Jesus Simal-Gandara; Rosa Tundis; et al. "Edible
flowers as functional raw materials: A review on anti-aging properties". Trends in Food Science & Technology 106 (2020):
30-47. https://doi.org/10.1016/j.tifs.2020.09.023.
10.1016/j.tifs.2020.09.023
- Marta López Cabo; Jesús L. Romalde; Jesus Simal-Gandara; Ana Gago Martínez; Jorge Giráldez Fernández; Marta Bernárdez Costas;
Santiago Pascual del Hierro; et al. "Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks
Network (RISEGAL). A First Approach". Foods 9 11 (2020): 1641-1641. https://doi.org/10.3390/foods9111641.
10.3390/foods9111641
- María. Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C. F. R. Ferreira; Jesús Simal-Gandara;
Lillian Barros; Miguel A. Prieto. "Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential". Proceedings
(2020): https://doi.org/10.3390/foods_2020-07646.
10.3390/foods_2020-07646
- Franklin Chamorro; María Carpena; Bernabé Nuñez-Estevez; Miguel A. Prieto; Jesus Simal-Gandara. "Valorization of Kiwi by-Products
for the Recovery of Bioactive Compounds: Circular Economy Model". Proceedings (2020): https://doi.org/10.3390/foods_2020-07647.
10.3390/foods_2020-07647
- P. Garcia-Oliveira; M. Fraga-Corral; A.G. Pereira; C. Lourenço-Lopes; C. Jimenez-Lopez; M.A. Prieto; J. Simal-Gandara. "Scientific
basis for the industrialization of traditionally used plants of the Rosaceae family". Food Chemistry 330 (2020): 127197-127197.
https://doi.org/10.1016/j.foodchem.2020.127197.
10.1016/j.foodchem.2020.127197
- María Eléxpuru Zabaleta; Tamara Yuliett Forbes-Hernández; Jesus Simal-Gandara; José Luis Quiles; Danila Cianciosi; Beatriz
Bullon; Francesca Giampieri; Maurizio Battino. "Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic
regulation". Food Research International 137 (2020): 109623-109623. https://doi.org/10.1016/j.foodres.2020.109623.
10.1016/j.foodres.2020.109623
- Ahmed Rakib; Saad Ahmed Sami; Md. Ashiqul Islam; Shahriar Ahmed; Farhana Binta Faiz; Bibi Humayra Khanam; Kay Kay Shain
Marma; et al. "Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2".
Molecules (2020): https://www.mdpi.com/1420-3049/25/21/5088.
10.3390/molecules25215088
- Vasanth K. Bhaskara; Bharti Mittal; Vijaya V. Mysorekar; Nagarathna Amaresh; Jesus Simal-Gandara. "Resveratrol, cancer and
cancer stem cells: A review on past to future". Current Research in Food Science 3 (2020): 284-295. https://doi.org/10.1016/j.crfs.2020.10.004.
10.1016/j.crfs.2020.10.004
- Naureen Banu; Najmul Alam; Mohammad Nazmul Islam; Sanjida Islam; shahenur sakib; Nujhat Binte Hanif; Md. Riad Chowdhury;
et al. "Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided
Mechanisms". Molecules (2020): https://www.mdpi.com/1420-3049/25/21/5153.
10.3390/molecules25215153
- Maria Carpena; Bernabe Nuñez-Estevez; Anton Soria-Lopez; Jesus Simal-Gandara. "Bee Venom: An Updating Review of Its Bioactive
Molecules and Its Health Applications". Nutrients (2020): https://doi.org/10.3390/nu12113360.
10.3390/nu12113360
- Cristiana Radulescu; Lavinia Claudia Buruleanu; Cristina Mihaela Nicolescu; Radu Lucian Olteanu; Marius Bumbac; Georgeta Carmen
Holban; Jesus Simal-Gandara. "Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.)
Seeds and Skin from Organic and Conventional Vineyards". Plants 9 11 (2020): 1470-1470. https://doi.org/10.3390/plants9111470.
10.3390/plants9111470
- Nesrein M. Hashem; Antonio Gonzalez-Bulnes; Jesus Simal-Gandara. "Polyphenols in Farm Animals: Source of Reproductive Gain
or Waste?". Antioxidants (2020): https://doi.org/10.3390/antiox9101023.
10.3390/antiox9101023
- Aurora Silva; Sofia A. Silva; C. Lourenço-Lopes; C. Jimenez-Lopez; M. Carpena; P. Gullón; M. Fraga-Corral; et al. "Antibacterial
Use of Macroalgae Compounds against Foodborne Pathogens". Antibiotics (2020): https://doi.org/10.3390/antibiotics9100712.
10.3390/antibiotics9100712
- M. Fraga-Corral; M. Carpena; P. Garcia-Oliveira; A. G. Pereira; M. A. Prieto; J. Simal-Gandara. "Analytical Metabolomics and
Applications in Health, Environmental and Food Science". Critical Reviews in Analytical Chemistry (2020): https://doi.org/10.1080/10408347.2020.1823811.
10.1080/10408347.2020.1823811
- Mifta Ahmed Jyoti; Niloy Barua; Mohammad Shafaet Hossain; Muminul Hoque; Tahmina Akter Bristy; Shabnur Mahmud; Md. Nazim
Uddin Chy; et al. "Unravelling the Biological Activities of the Byttneria pilosa Leaves Using Experimental and Computational
Approaches". Molecules (2020): https://www.mdpi.com/1420-3049/25/20/4737.
10.3390/molecules25204737
- Abdo Hassoun; Elena Shumilina; Francesca Di Donato; Martina Foschi; Jesus Simal-Gandara; Alessandra Biancolillo. "Emerging
Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques".
Molecules 25 19 (2020): 4472-4472. https://doi.org/10.3390/molecules25194472.
10.3390/molecules25194472
- Aurora Silva; Sofia A. Silva; M. Carpena; P. Garcia-Oliveira; P. Gullón; M. Fátima Barroso; M.A. Prieto; J. Simal-Gandara.
"Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications". Antibiotics 9 10 (2020):
642-642. https://doi.org/10.3390/antibiotics9100642.
10.3390/antibiotics9100642
- Abdo Hassoun; Maria Carpena; Miguel A. Prieto; Jesus Simal-Gandara; Fatih Özogul; Yesim Özogul; Özlem Emir Çoban; et al. "Use
of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review". Antioxidants
(2020): https://doi.org/10.3390/antiox9090882.
10.3390/antiox9090882
- Danila Cianciosi; Tamara Y. Forbes-Hernández; Johura Ansary; Emilio Gil; Adolfo Amici; Stefano Bompadre; Jesus Simal-Gandara;
Francesca Giampieri; Maurizio Battino. "Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention
of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids". Food Chemistry 325
(2020): 126881-126881. https://doi.org/10.1016/j.foodchem.2020.126881.
10.1016/j.foodchem.2020.126881
- Jinnat Rahman; Abu Montakim Tareq; Md. Mohotasin Hossain; shahenur sakib; Mohammad Nazmul Islam; Md. Hazrat Ali; A. B. M
Neshar Uddin; et al. "Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity
Activities of Cycas pectinata Buch.-Ham. Compounds". Pharmaceuticals (2020): https://www.mdpi.com/1424-8247/13/9/232.
10.3390/ph13090232
- Catarina Lourenço-Lopes; Maria Fraga-Corral; Cecilia Jimenez-Lopez; Antia G. Pereira; Paula Garcia-Oliveira; Maria Carpena;
Miguel A. Prieto; Jesus Simal-Gandara. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular
Economy Approach". Resources 9 9 (2020): 101-101. https://doi.org/10.3390/resources9090101.
10.3390/resources9090101
- Maria Carpena; Antia G. Pereira; Miguel A. Prieto; Jesus Simal-Gandara. "Wine Aging Technology: Fundamental Role of Wood Barrels".
Foods 9 9 (2020): 1160-1160. https://doi.org/10.3390/foods9091160.
10.3390/foods9091160
- Abdo Hassoun; María Guðjónsdóttir; Miguel A. Prieto; Paula Garcia-Oliveira; Jesus Simal-Gandara; Federico Marini; Francesca
Di Donato; Angelo Antonio D’Archivio; Alessandra Biancolillo. "Application of Novel Techniques for Monitoring Quality Changes
in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition". Processes (2020):
https://doi.org/10.3390/pr8080988.
10.3390/pr8080988
- Catarina Lourenço-Lopes; Paula Garcia-Oliveira; Maria Carpena; Maria Fraga-Corral; Cecilia Jimenez-Lopez; Antia G. Pereira;
Miguel A. Prieto; Jesus Simal-Gandara. "Scientific Approaches on Extraction, Purification and Stability for the Commercialization
of Fucoxanthin Recovered from Brown Algae". Foods 9 8 (2020): 1113-1113. https://doi.org/10.3390/foods9081113.
10.3390/foods9081113
- Israt Jahan; Marzia Rahman Tona; Sanjida Sharmin; Mohammed Aktar Sayeed; Fatamatuz Zuhura Tania; Arkajyoti Paul; Md. Nazim
Uddin Chy; et al. "GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies of Chukrasia velutina
Leaves: A Novel Source for Bioactive Agents". Molecules (2020): https://doi.org/10.3390/molecules25153536.
10.3390/molecules25153536
- Ahmed Rakib; Arkajyoti Paul; Md. Nazim Uddin Chy; Saad Ahmed Sami; Sumit Kumar Baral; Mohuya Majumder; Abu Montakim Tareq;
et al. "Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of
COVID-19". Molecules (2020): https://www.mdpi.com/1420-3049/25/17/3936.
10.3390/molecules25173936
- Jessica Rodriguez; Benita Perez; Carolina Nebot; Elena Falque; Jesus Simal-Gandara. "Food production link to underground waters
quality in A Limia river basin". Agriculture, Ecosystems & Environment 297 (2020): 106969-106969. https://doi.org/10.1016/j.agee.2020.106969.
10.1016/j.agee.2020.106969
- Cecilia Jimenez-Lopez; Maria Carpena; Catarina Lourenço-Lopes; Maria Gallardo-Gomez; Jose M. Lorenzo; Francisco J. Barba;
Miguel A. Prieto; Jesus Simal-Gandara. "Bioactive Compounds and Quality of Extra Virgin Olive Oil". Foods (2020): https://doi.org/10.3390/foods9081014.
10.3390/foods9081014
- Johura Ansary; Tamara Yuliett Forbes-Hernández; Emilio Gil; Danila Cianciosi; Jiaojiao Zhang; Maria Elexpuru-Zabaleta; Jesus
Simal-Gandara; Francesca Giampieri; Maurizio Battino. "Potential Health Benefit of Garlic Based on Human Intervention Studies:
A Brief Overview". Antioxidants 9 7 (2020): 619-619. https://doi.org/10.3390/antiox9070619.
10.3390/antiox9070619
- Mahnaz Esteki; Elham Dashtaki; Yvan Vander Heyden; Jesus Simal-Gandara. "Application of Rank Annihilation Factor Analysis
for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data". Antibiotics 9 7 (2020): 383-383.
https://doi.org/10.3390/antibiotics9070383.
10.3390/antibiotics9070383
- Hui Cao; Bing-Huei Chen; Baskaran Stephen Inbaraj; Lei Chen; Gerardo Alvarez-Rivera; Alejandro Cifuentes; Nana Zhang; et al.
"Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines". Food Frontiers
(2020): https://doi.org/10.1002/fft2.30.
10.1002/fft2.30
- M. Esteki; Z. Shahsavari; J. Simal-Gandara. "Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication".
Food Reviews International (2020): 1-44. https://doi.org/10.1080/87559129.2019.1649691.
10.1080/87559129.2019.1649691
- Hui Cao; Lunzhao Yi; Jiayi Zhong; Petra Högger; Mingfu Wang; Miguel-Angel Prieto; Jesus Simal-Gandara; Jianbo Xiao. "Investigation
of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis". Food Frontiers (2020):
https://doi.org/10.1002/fft2.19.
10.1002/fft2.19
- Aniseh Jamshidi; Hui Cao; Jianbo Xiao; Jesus Simal-Gandara. "Advantages of techniques to fortify food products with the benefits
of fish oil". Food Research International (2020): https://doi.org/10.1016/j.foodres.2020.109353.
10.1016/j.foodres.2020.109353
- Ricardo Dias; Helder Oliveira; Iva Fernandes; Jesus Simal-Gandara; Rosa Perez-Gregorio. "Recent advances in extracting phenolic
compounds from food and their use in disease prevention and as cosmetics". Critical Reviews in Food Science and Nutrition
(2020): https://doi.org/10.1080/10408398.2020.1754162.
10.1080/10408398.2020.1754162
- L. Movilla-Pateiro; X. M. Mahou-Lago; M. I. Doval; J. Simal-Gandara. "Toward a sustainable metric and indicators for the goal
of sustainability in agricultural and food production". Critical Reviews in Food Science and Nutrition (2020): https://doi.org/10.1080/10408398.2020.1754161.
10.1080/10408398.2020.1754161
- A. Cid; J. Simal-Gandara. "Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles". Journal
of Inorganic and Organometallic Polymers and Materials 30 4 (2020): 1011-1032. https://doi.org/10.1007/s10904-019-01331-9.
10.1007/s10904-019-01331-9
- A. G. Pereira; C. Jimenez-Lopez; M. Fraga; C. Lourenço-Lopes; P. García-Oliveira; J. M. Lorenzo; C. Perez-Lamela; M.A. Prieto;
J. Simal-Gandara. "Extraction, properties and applications of bioactive compounds obtained from microalgae,". Current Pharmaceutical
Design (2020): https://doi.org/10.2174/1381612826666200403172206.
10.2174/1381612826666200403172206
- A. Gomez-Zavaglia; J.C. Mejuto; J. Simal-Gandara. "Mitigation of emerging implications of climate change on food production
systems". Food Research International (2020): https://doi.org/10.1016/j.foodres.2020.109256.
10.1016/j.foodres.2020.109256
- Chao Zhao; Guopeng Lin; Desheng Wu; Dan Liu; Lijun You; Petra Högger; Jesus Simal-Gandara; et al. "The algal polysaccharide
ulvan suppresses growth of hepatoma cells". Food Frontiers 1 1 (2020): 83-101. https://doi.org/10.1002/fft2.13.
10.1002/fft2.13
- Filipa A. Fernandes; Márcio Carocho; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; José Pinela; Miguel A. Prieto;
et al. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical
Preparation of Aloe arborescens". Antioxidants 9 4 (2020): 281-281. https://doi.org/10.3390/antiox9040281.
10.3390/antiox9040281
- Chongde Sun; Chao Zhao; Esra Capanoglu Guven; Paolo Paoli; Jesus Simal-Gandara; Kunka Mohanram Ramkumar; Shengpeng Wang; et
al. "Dietary polyphenols as antidiabetic agents: Advances and opportunities". Food Frontiers 1 1 (2020): 18-44. https://doi.org/10.1002/fft2.15.
10.1002/fft2.15
- Lucía Cassani; Andrea Gomez-Zavaglia; Jesus Simal-Gandara. "Technological strategies ensuring the safe arrival of beneficial
microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract". Food
Research International 129 (2020): 108852-108852. https://doi.org/10.1016/j.foodres.2019.108852.
10.1016/j.foodres.2019.108852
- Raul Garzon-Vidueira; Raquel Rial-Otero; Mª Luz Garcia-Nocelo; Erica Rivas-Gonzalez; Debora Moure-Gonzalez; Diego Fompedriña-Roca;
Itziar Vadillo-Santos; Jesus Simal-Gandara. "Identification of nitrates origin in Limia river basin and pollution-determinant
factors". Agriculture, Ecosystems & Environment 290 (2020): 106775-106775. https://doi.org/10.1016/j.agee.2019.106775.
10.1016/j.agee.2019.106775
- Maria Fraga-Corral; Paula García-Oliveira; Antia G. Pereira; Catarina Lourenço-Lopes; Cecilia Jimenez-Lopez; Miguel Angel
Prieto; Jesus Simal-Gandara. "Technological Application of Tannin-Based Extracts". Molecules 25 3 (2020): 614-614.
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10.3390/molecules25030614
- Danila Cianciosi; Tamara Yuliett Forbes-Hernández; Sadia Afrin; Massimiliano Gasparrini; José L. Quiles; Emilio Gil; Stefano
Bompadre; et al. "The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey". Antioxidants
9 1 (2020): 64-64. https://doi.org/10.3390/antiox9010064.
10.3390/antiox9010064
- Sieiro-Sampedro, T.; Briz-Cid, N.; Pose-Juan, E.; Figueiredo-González, M.; González-Barreiro, C.; Simal-Gándara, J.; Cancho-Grande,
B.; Rial-Otero, R.. "Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting
changes on volatile derived compounds". Food Research International 130 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077221006&partnerID=MN8TOARS.
10.1016/j.foodres.2019.108930
- C. Jimenez-Lopez; M. Fraga-Corral; M. Carpena; P. García-Oliveira; J. Echave; A. G. Pereira; C. Lourenço-Lopes; M. A. Prieto;
J. Simal-Gandara. "Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable
bioeconomy". Food & Function (2020): https://doi.org/10.1039/D0FO00937G.
10.1039/D0FO00937G
- Oludemi Taofiq; Ana Rita Silva; Cristina Costa; Inês Ferreira; João Nunes; Miguel A. Prieto; Jesús Simal-Gandara; Lillian
Barros; Isabel C. F. R. Ferreira. "Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology".
Food & Function (2020): https://doi.org/10.1039/D0FO00301H.
10.1039/D0FO00301H
- A. G. Pereira; M. Fraga-Corral; P. García-Oliveira; C. Jimenez-Lopez; C. Lourenço-Lopes; M. Carpena; Paz Otero; et al. "Culinary
and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits".
Food & Function (2020): https://doi.org/10.1039/D0FO02147D.
10.1039/D0FO02147D
- T. Sieiro-Sampedro; E. Pose-Juan; N. Briz-Cid; M. Figueiredo-González; A. Torrado-Agrasar; C. González-Barreiro; J. Simal-Gandara;
B. Cancho-Grande; R. Rial-Otero. "Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from
Saccharomyces cerevisiae metabolism". Food Research International 126 (2019): 108566-108566. https://doi.org/10.1016/j.foodres.2019.108566.
10.1016/j.foodres.2019.108566
- Andrea Gomez-Zavaglia; Miguel A. Prieto Lage; Cecilia Jimenez-Lopez; Juan C. Mejuto; Jesus Simal-Gandara. "The Potential of
Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value". Antioxidants 8 9 (2019): 406-406.
https://doi.org/10.3390/antiox8090406.
10.3390/antiox8090406
- M. Esteki; Z. Shahsavari; J. Simal-Gandara. "Food identification by high performance liquid chromatography fingerprinting
and mathematical processing". Food Research International 122 (2019): 303-317. https://doi.org/10.1016/j.foodres.2019.04.025.
10.1016/j.foodres.2019.04.025
- I. Gonzalez-Fernandez; M. A. Iglesias-Otero; M. Esteki; O. A. Moldes; J. C. Mejuto; J. Simal-Gandara. "A critical review on
the use of artificial neural networks in olive oil production, characterization and authentication". Critical Reviews in
Food Science and Nutrition (2019): 1-14. https://doi.org/10.1080/10408398.2018.1433628.
10.1080/10408398.2018.1433628
- Thais Sieiro-Sampedro; María Figueiredo-González; Carmen González-Barreiro; Jesús Simal-Gandara; Beatriz Cancho-Grande; Raquel
Rial-Otero. "Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the
winemaking process". Food Chemistry (2019): 125223-125223. https://doi.org/10.1016/j.foodchem.2019.125223.
10.1016/j.foodchem.2019.125223
- Diana Denise Dohrmann; Predrag Putnik; Danijela Bursac Kovacevic; Jesus Simal-Gandara; Jose M. Lorenzo; Francisco J. Barba.
"Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases". Food Research
International 120 (2019): 464-477. https://doi.org/10.1016/j.foodres.2018.10.090.
10.1016/j.foodres.2018.10.090
- Liliana Primo da Silva; Eliana Pereira; Miguel A. Prieto; Jesus Simal-Gandara; Tânia C.S.P. Pires; Maria José Alves; Ricardo
C. Calhelha; Lillian Barros; Isabel C.F.R. Ferreira. "Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction
Optimization of Coloring Pigments and Incorporation in a Bakery Product". Molecules (2019): https://www.mdpi.com/1420-3049/24/11/2181.
10.3390/molecules24112181
- Laura Castro-Sobrino; Noelia Briz-Cid; María Figueiredo-González; Thais Sieiro-Sampedro; Carmen González-Barreiro; Beatriz
Cancho-Grande; Raquel Rial-Otero; Jesús Simal-Gándara. "Impact of fungicides mepanipyrim and tetraconazole on phenolic profile
and colour of Mencía red wines". Food Control 98 (2019): 412-423. https://doi.org/10.1016/j.foodcont.2018.11.035.
10.1016/j.foodcont.2018.11.035
- Antonio Cid; Oscar Moldes; Juan Mejuto; Jesus Simal-Gandara. "Interaction of Caffeic Acid with SDS Micellar Aggregates". Molecules
24 7 (2019): 1204-1204. https://doi.org/10.3390/molecules24071204.
10.3390/molecules24071204
- Noelia Briz-Cid; Raquel Rial-Otero; Miguel Cámara; José Oliva; Jesus Simal-Gandara. "Dissipation of Three Fungicides and Their
Effects on Anthocyanins and Color of Monastrell Red Wines". International Journal of Molecular Sciences (2019): https://doi.org/10.3390/ijms20061447.
10.3390/ijms20061447
- M. Esteki; J. Regueiro; J. Simal-Gándara. "Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain".
Comprehensive Reviews in Food Science and Food Safety (2019): https://doi.org/10.1111/1541-4337.12419.
10.1111/1541-4337.12419
- Gonzalo Astray; Juan Mejuto; Víctor Martínez-Martínez; Ignacio Nevares; Maria Alamo-Sanza; Jesus Simal-Gandara. "Prediction
Models to Control Aging Time in Red Wine". Molecules 24 5 (2019): 826-826. https://doi.org/10.3390/molecules24050826.
10.3390/molecules24050826
- Filipa Alexandra Fernandes; Eliana Pereira; Miguel A. Prieto; Ricardo C. Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal-Gandara;
Lillian Barros; Isabel C.F.R. Ferreira. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves
of Ocimum basilicum var. purpurascens". Molecules (2019): http://www.mdpi.com/1420-3049/24/4/686.
10.3390/molecules24040686
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.; Trujillo, I.. "Corrigendum to “Genotypic
and phenotypic identi¿cation of olive cultivars from north-western Spain and characterization of their extra virgin olive
oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219),
(10.1016/j.scienta.2018.01.015))". Scientia Horticulturae 257 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069607015&partnerID=MN8TOARS.
10.1016/j.scienta.2019.108624
- Figueiredo-González, M.; Reboredo-Rodríguez, P.; González-Barreiro, C.; Carrasco-Pancorbo, A.; Cancho-Grande, B.; Simal-Gándara,
J.. "The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the a-glucosidase
and a-amylase inhibition". Food Research International 116 (2019): 447-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-85052297843&partnerID=MN8TOARS.
10.1016/j.foodres.2018.08.060
- Afrin, S.; Forbes-Hernández, T.Y.; Cianciosi, D.; Pistollato, F.; Zhang, J.; Pacetti, M.; Amici, A.; et al. "Strawberry tree
honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and
NF-¿B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells". Journal of
Functional Foods 57 (2019): 477-487. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064574210&partnerID=MN8TOARS.
10.1016/j.jff.2019.04.037
- Afrin, S.; Giampieri, F.; Cianciosi, D.; Pistollato, F.; Ansary, J.; Pacetti, M.; Amici, A.; et al. "Strawberry tree honey
as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation
ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways". Journal of Functional
Foods 57 (2019): 439-452. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064503642&partnerID=MN8TOARS.
10.1016/j.jff.2019.04.035
- Cianciosi, D.; Simal-Gándara, J.; Forbes-Hernández, T.Y.. "The importance of berries in the human diet". Mediterranean
Journal of Nutrition and Metabolism 12 4 (2019): 335-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-85076409724&partnerID=MN8TOARS.
10.3233/MNM-190366
- Da Silva, Liliana Primo; Pereira, Eliana; Prieto, Miguel A.; Simal-Gandara, Jesus; Pires, Tânia C.S.P.; Alves, Maria José;
Calhelha, Ricardo; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rubus ulmifolius Schott as a Novel Source of Food Colorant:
Extraction optimization of coloring pigments and incorporation in a bakery product". (2019): http://hdl.handle.net/10198/20292.
10.3390/molecules24112181
- Fernandes, Filipa; Pereira, Eliana; Prieto, M.A.; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus;
Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves
of Ocimum basilicum var. Purpurascens". (2019): http://hdl.handle.net/10198/20069.
10.3390/molecules24040686
- Fernandes, Filipa; Pereira, Eliana; Prieto, M.A.; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus;
Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves
of Ocimum basilicum var. Purpurascens". (2019): http://hdl.handle.net/10198/20069.
10.3390/molecules24040686
- Da Silva, Liliana Primo; Pereira, Eliana; Prieto, Miguel A.; Simal-Gandara, Jesus; Pires, Tânia C.S.P.; Alves, Maria José;
Calhelha, Ricardo; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rubus ulmifolius Schott as a Novel Source of Food Colorant:
Extraction optimization of coloring pigments and incorporation in a bakery product". (2019): http://hdl.handle.net/10198/20292.
10.3390/molecules24112181
- Mahnaz Esteki; Parvin Ahmadi; Yvan Vander Heyden; Jesus Simal-Gandara. "Fatty Acids-Based Quality Index to Differentiate Worldwide
Commercial Pistachio Cultivars". Molecules 24 1 (2018): 58-58. https://doi.org/10.3390/molecules24010058.
10.3390/molecules24010058
- M. Esteki; Z. Shahsavari; J. Simal-Gandara. "Use of spectroscopic methods in combination with linear discriminant analysis
for authentication of food products". Food Control 91 (2018): 100-112. https://doi.org/10.1016/j.foodcont.2018.03.031.
10.1016/j.foodcont.2018.03.031
- Patricia Reboredo-Rodríguez; Carmen González-Barreiro; Beatriz Cancho-Grande; Tamara Y. Forbes-Hernández; Massimiliano Gasparrini;
Sadia Afrin; Danila Cianciosi; et al. "Characterization of phenolic extracts from Brava extra virgin olive oils and their
cytotoxic effects on MCF-7 breast cancer cells". Food and Chemical Toxicology 119 (2018): 73-85. https://doi.org/10.1016/j.fct.2018.05.026.
10.1016/j.fct.2018.05.026
- L. Rey-Salgueiro; E. Martinez-Carballo; P. Fajardo; M.J. Chapela; M. Espiñeira; J. Simal-Gandara. "Meat quality in relation
to swine well-being after transport and during lairage at the slaughterhouse". Meat Science 142 (2018): 38-43. https://doi.org/10.1016/j.meatsci.2018.04.005.
10.1016/j.meatsci.2018.04.005
- Ledicia Rey-Salgueiro; Elena Martínez-Carballo; Agustín Merino; José A. Vega; M. Teresa Fonturbel; Jesus Simal-Gandara. "Polycyclic
Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem". Land Degradation
& Development (2018): https://doi.org/10.1002/ldr.2806.
10.1002/ldr.2806
- Olalla López-Fernández; Eva Pose-Juan; Remedios Yáñez; Raquel Rial-Otero; Jesús Simal-Gándara. "Modelling the isothermal degradation
kinetics of metrafenone and mepanipyrim in a grape juice analog". Food Research International 108 (2018): 339-346.
https://doi.org/10.1016/j.foodres.2018.03.058.
10.1016/j.foodres.2018.03.058
- María Figueiredo-González; Patricia Reboredo-Rodríguez; Carmen González-Barreiro; Alegría Carrasco-Pancorbo; Jesús Simal-Gándara;
Beatriz Cancho-Grande. "Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition
of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'". Molecules
(2018): https://doi.org/10.3390/molecules23040722.
10.3390/molecules23040722
- Alejandro Nuricumbo Linares; Edelmiro López Iglesias; Jesús Simal-Gándara; Águeda Gómez Suárez. "The Biocultural System of
the Native Corn Zapalote chico in the Tehuantepec Isthmus (Mexico)". Sustainable Food Production (2018): https://doi.org/10.18052/www.scipress.com/SFP.1.1.
10.18052/www.scipress.com/SFP.1.1
- J.C. Mejuto; Juan F. Galvez; Jesus Simal-Gandara. "Future challenges on the use of blockchain for food traceability analysis".
Trends in Analytical Chemistry (2018): https://publons.com/publon/11710935/.
10.1016/J.TRAC.2018.08.011
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Alessandra Bendini; Aadil Bajoub. "Olive oil authentication: A comparative
analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques
developed for their assessment. A review". Critical Reviews in Food Science and Nutrition (2018): https://publons.com/publon/11201429/.
10.1080/10408398.2016.1225666
- Luis Cuadros-Rodríguez; Javier Burgos; Natalia Navas; Cristina Ruiz-Samblás; Soraya Santana; Saleta Sierra; Alegría Carrasco-Pancorbo;
Lucia Valverde-Som. "Separation and Determination of Some of the Main Cholesterol-Related Compounds in Blood by Gas Chromatography-Mass
Spectrometry (Selected Ion Monitoring Mode)". Separations (2018): https://publons.com/publon/11035311/.
10.3390/SEPARATIONS5010017
- Alegría Carrasco-Pancorbo; Lucía Olmo-García; Selina C. Wang; David Garcí-Aguirre; Juan J. Polari. "Impact of industrial hammer
mill rotor speed on extraction efficiency and quality of extra virgin olive oil". Food Chemistry (2018): https://publons.com/publon/8628905/.
10.1016/J.FOODCHEM.2017.09.003
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Romina P. Monasterio; Aadil Bajoub; Lucía Olmo-García. "Development
and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and
dialcohols in virgin olive oil". Food Chemistry (2018): https://publons.com/publon/8628881/.
10.1016/J.FOODCHEM.2017.06.142
- Yvan Vander Heyden; E. Dashtaki; S. Zandbaaf; Z. Shahsavari; J. Simal-Gandara; M. Esteki. "A review on the application of
chromatographic methods, coupled to chemometrics, for food authentication". Food Control (2018): https://publons.com/publon/7250136/.
10.1016/J.FOODCONT.2018.06.015
- Maurizio Battino; María Desamparados Salvador; Massimiliano Gasparrini; Giuseppe Fregapane; Rosa M. Ojeda-Amador; Alfonso
Varela-López; Danila Cianciosi; et al. "Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell
proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration". Journal of Functional
Foods (2018): https://publons.com/publon/7250134/.
10.1016/J.JFF.2018.03.045
- Selina C. Wang; Xueqi Li; Aadil Bajoub; Alegría Carrasco-Pancorbo; Lucía Olmo-García; Alberto Fernández-Gutiérrez; Juan J.
Polari; Jesus Simal-Gandara. "Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class
methodologies". Food Chemistry (2018): https://publons.com/publon/11710932/.
10.1016/J.FOODCHEM.2018.04.006
- Juan J. Polari; Selina C. Wang; Alegría Carrasco-Pancorbo; Lucía Olmo-García; David Garcí-Aguirre; Jesus Simal-Gandara. "Interactions
Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction". European Journal of
Lipid Science and Technology (2018): https://publons.com/publon/11710934/.
10.1002/EJLT.201800097
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Luis Cuadros-Rodríguez; Joeri Vercammen; Romina Paula Monasterio;
El Amine Ajal; Santiago Medina-Rodríguez; Aadil Bajoub; Jesus Simal-Gandara. "A metabolic fingerprinting approach based on
selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive
oils authentication". Food Research International (2018): https://publons.com/publon/11710933/.
10.1016/J.FOODRES.2017.12.027
- Ariza, M.T.; Reboredo-Rodríguez, P.; Cervantes, L.; Soria, C.; Martínez-Ferri, E.; González-Barreiro, C.; Cancho-Grande, B.;
Battino, M.; Simal-Gándara, J.. "Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new
target for strawberry breeding programs". Food Chemistry 248 (2018): 155-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038840674&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.11.105
- Figueiredo-González, M.; Reboredo-Rodríguez, P.; González-Barreiro, C.; Simal-Gándara, J.; Valentão, P.; Carrasco-Pancorbo,
A.; Andrade, P.B.; Cancho-Grande, B.. "Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts
from virgin olive oils by in vitro assays". Food Research International 106 (2018): 558-567. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041442733&partnerID=MN8TOARS.
10.1016/j.foodres.2018.01.026
- González-Gómez, X.; Cambeiro-Pérez, N.; Martínez-Carballo, E.; Simal-Gándara, J.. "Screening of organic pollutants in pet
hair samples and the significance of environmental factors". Science of the Total Environment 625 (2018): 311-319.
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10.1016/j.scitotenv.2017.12.270
- Rakmai, J.; Cheirsilp, B.; Mejuto, J.C.; Simal-Gándara, J.; Torrado-Agrasar, A.. "Antioxidant and antimicrobial properties
of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin". Industrial Crops and Products 111 (2018): 219-225.
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10.1016/j.indcrop.2017.10.027
- Briz-Cid, N.; Castro-Sobrino, L.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "Fungicide residues affect the sensory
properties and flavonoid composition of red wine". Journal of Food Composition and Analysis 66 (2018): 185-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039041478&partnerID=MN8TOARS.
10.1016/j.jfca.2017.12.021
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.; Trujillo, I.. "Genotypic and phenotypic
identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms
of fatty acid composition and minor compounds". Scientia Horticulturae (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85040584776&partnerID=MN8TOARS.
10.1016/j.scienta.2018.01.015
- Esteki, M.; Simal-Gandara, J.; Shahsavari, Z.; Zandbaaf, S.; Dashtaki, E.; Vander Heyden, Y.. "A review on the application
of chromatographic methods, coupled to chemometrics, for food authentication". Food Control 93 (2018): 165-182. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049324801&partnerID=MN8TOARS.
10.1016/j.foodcont.2018.06.015
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.; Giampieri, F.; Forbes-Hernández, T.Y.;
Gasparrini, M.; et al. "Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation,
induction of ROS production, modulation of glycolysis and of mitochondrial respiration". Journal of Functional Foods
45 (2018): 155-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045106375&partnerID=MN8TOARS.
10.1016/j.jff.2018.03.045
- Cambeiro-Pérez, N.; Hidalgo-Cantabrana, C.; Moro-García, M.A.; Alonso-Arias, R.; Simal-Gándara, J.; Sánchez, B.; Martínez-Carballo,
E.. "A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human
Peripheral Blood Mononuclear Cells". Frontiers in Microbiology 9 NOV (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85056881899&partnerID=MN8TOARS.
10.3389/fmicb.2018.02701
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TrAC - Trends in Analytical Chemistry 107 (2018): 222-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053005161&partnerID=MN8TOARS.
10.1016/j.trac.2018.08.011
- Mahnaz Esteki; Bahman Farajmand; Yadollah Kolahderazi; Jesus Simal-Gandara. "Chromatographic Fingerprinting with Multivariate
Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder". Food Analytical Methods (2017):
https://doi.org/10.1007%2Fs12161-017-0903-5.
10.1007/s12161-017-0903-5
- Jorge Regueiro; Noelia Negreira; Anxo Carreira-Casais; Conchi Pérez-Lamela; Jesús Simal-Gándara. "Dietary exposure and neurotoxicity
of the environmental free and bound toxin ß- N -methylamino- l -alanine". Food Research International 100 (2017): 1-13.
https://doi.org/10.1016/j.foodres.2017.07.033.
10.1016/j.foodres.2017.07.033
- O. A. Moldes; J. C. Mejuto; R. Rial-Otero; J. Simal-Gandara. "A critical review on the applications of artificial neural networks
in winemaking technology". Critical Reviews in Food Science and Nutrition 57 13 (2017): 2896-2908. https://doi.org/10.1080/10408398.2015.1078277.
10.1080/10408398.2015.1078277
- Jesús Simal-Gándara. "The Journal “Sustainable Food Production” - An International Scientific Open Access Journal". Sustainable
Food Production (2017): https://doi.org/10.18052/www.scipress.com/SFP.0.1.
10.18052/www.scipress.com/SFP.0.1
- Jaruporn Rakmai; Benjamas Cheirsilp; Ana Torrado-Agrasar; Jesús Simal-Gándara; Juan Carlos Mejuto. "Encapsulation of yarrow
essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies". CyTA
- Journal of Food 15 3 (2017): 409-417. https://doi.org/10.1080%2F19476337.2017.1286523.
10.1080/19476337.2017.1286523
- Simal-Gandara, Jesus. "State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties".
International Journal of Molecular Sciences (2017): http://www.mdpi.com/1422-0067/18/3/668.
10.3390/ijms18030668
- Tania Fernández-Cruz; Elena Martínez-Carballo; Jesús Simal-Gándara. "Perspective on pre- and post-natal agro-food exposure
to persistent organic pollutants and their effects on quality of life". Environment International 100 (2017): 79-101.
https://doi.org/10.1016%2Fj.envint.2017.01.001.
10.1016/j.envint.2017.01.001
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Romina Paula Monasterio; Aadil Bajoub; Lucía Olmo-García. "Metabolic
profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled
to mass spectrometry". Food Chemistry (2017): https://publons.com/publon/11201391/.
10.1016/J.FOODCHEM.2017.03.139
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Hafida Hanine; Romina Monasterio; El Ajal; Lucía Olmo-García; Santiago
Medina-Rodríguez; Aadil Bajoub. "In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous
and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach". International Journal of
Molecular Sciences (2017): https://publons.com/publon/540375/.
10.3390/IJMS18010052
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; María Gracia Bagur-González; El Amine Ajal; María Gómez-Romero; Santiago
Medina-Rodríguez; Aadil Bajoub. "Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints
of phenolic compound, data fusion and chemometrics". Food Chemistry (2017): https://publons.com/publon/2008192/.
10.1016/J.FOODCHEM.2016.07.140
- Jesus Simal-Gandara. "Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina,
by Using Liquid Chromatography Mass Spectrometry". Journal of Agricultural and Food Chemistry (2017): https://publons.com/publon/11201411/.
10.1021/ACSJAFC.7B02664
- L�pez-Fern�ndez, O.; Pose-Juan, E.; Rial-Otero, R.; Simal-G�ndara, J.. "Effects of hydrochemistry variables on the half-life
of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea". Environmental Research
154 (2017): 253-260. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009990568&partnerID=MN8TOARS.
10.1016/j.envres.2017.01.016
- Rey-Salgueiro, L.; Martínez-Carballo, E.; Cid, A.; Simal-Gándara, J.. "Determination of kinetic bioconcentration in mussels
after short term exposure to polycyclic aromatic hydrocarbons". Heliyon 3 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85013566258&partnerID=MN8TOARS.
10.1016/j.heliyon.2017.e00231
- Regueiro, J.; Negreira, N.; Simal-Gándara, J.. "Challenges in relating concentrations of aromas and tastes with flavor features
of foods". Critical Reviews in Food Science and Nutrition 57 10 (2017): 2112-2127. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016132742&partnerID=MN8TOARS.
10.1080/10408398.2015.1048775
- Rakmai, J.; Cheirsilp, B.; Mejuto, J.C.; Torrado-Agrasar, A.; Simal-Gándara, J.. "Physico-chemical characterization and evaluation
of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin". Food Hydrocolloids
65 (2017): 157-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006760088&partnerID=MN8TOARS.
10.1016/j.foodhyd.2016.11.014
- Mora-Ruiz, M.E.; Reboredo-Rodríguez, P.; Salvador, M.D.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.; Fregapane,
G.. "Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality".
European Journal of Lipid Science and Technology 119 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-84996843305&partnerID=MN8TOARS.
10.1002/ejlt.201600099
- Pérez-Gregorio, R.; Simal-Gándara, J.. "A critical review of bioactive food components, and of their functional mechanisms,
biological effects and health outcomes". Current Pharmaceutical Design 23 19 (2017): 2731-2741. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027849116&partnerID=MN8TOARS.
10.2174/1381612823666170317122913
- Perez-Gregorio, M.R.; Simal-Gándara, J.. "A critical review of the characterization of polyphenol–protein interactions and
of their potential use for improving food quality". Current Pharmaceutical Design 23 19 (2017): 2742-2753. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027881231&partnerID=MN8TOARS.
10.2174/1381612823666170202112530
- Fernández-Cruz, T.; Martínez-Carballo, E.; Simal-Gándara, J.. "Optimization of selective pressurized liquid extraction of
organic pollutants in placenta to evaluate prenatal exposure". Journal of Chromatography A 1495 (2017): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015685743&partnerID=MN8TOARS.
10.1016/j.chroma.2017.03.010
- Eva Pose-Juan; Tania Fernández-Cruz; Jesús Simal-Gándara. "State of the art on public risk assessment of combined human exposure
to multiple chemical contaminants". Trends in Food Science & Technology 55 (2016): 11-28. https://doi.org/10.1016%2Fj.tifs.2016.06.011.
10.1016/j.tifs.2016.06.011
- Patricia Reboredo-Rodríguez; Carmen González-Barreiro; Beatriz Cancho-Grande; Enrico Valli; Alessandra Bendini; Tullia Gallina
Toschi; Jesus Simal-Gandara. "Characterization of virgin olive oils produced with autochthonous Galician varieties". Food
Chemistry (2016):
10.1016/j.foodchem.2016.05.135
- Ledicia Rey-Salgueiro; Beatriz Omil; Agustín Merino; Elena Martínez-Carballo; Jesús Simal-Gándara. "Organic pollutants profiling
of wood ashes from biomass power plants linked to the ash characteristics". Science of The Total Environment 544 (2016):
535-543. http://dx.doi.org/10.1016/j.scitotenv.2015.11.134.
10.1016/j.scitotenv.2015.11.134
- López-Fernández, O.; Rial-Otero, R.; Simal-Gándara, J.; Boned, J.. "Dissipation kinetics of pre-plant pesticides in greenhouse-devoted
soils". Science of the Total Environment 543 (2016): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946781102&partnerID=MN8TOARS.
10.1016/j.scitotenv.2015.10.145
- Fasano, E.; Yebra-Pimentel, I.; Martínez-Carballo, E.; Simal-Gándara, J.. "Profiling, distribution and levels of carcinogenic
polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods". Food Control 59 (2016): 581-590. http://www.scopus.com/inward/record.url?eid=2-s2.0-84933564635&partnerID=MN8TOARS.
10.1016/j.foodcont.2015.06.036
- Jesus Simal-Gandara. "Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization
of Typicality: A Case Study of Meknes Region". Products from Olive Tree (2016): https://publons.com/publon/11710938/.
10.5772/64538
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Aadil Bajoub; José Ignacio Hormaza; José Jorge González-Fernández;
Elena Hurtado-Fernández. "Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites
in Fruits from Different Avocado Cultivars". Food Analytical Methods (2016): https://publons.com/publon/4567631/.
10.1007/S12161-016-0523-5
- Alberto Fernández-Gutiérrez; Lucía Olmo-García; Alegría Carrasco-Pancorbo; Aadil Bajoub. "Evaluating the potential of LC coupled
to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and
dialcohols in olive tissues". Talanta (2016): https://publons.com/publon/11201398/.
10.1016/J.TALANTA.2015.12.042
- Elena Hurtado-Fernández; Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Noureddine Ouazzani; El Amine Ajal; Santiago
Medina-Rodríguez; Aadil Bajoub. "A first approach towards the development of geographical origin tracing models for North
Moroccan olive oils based on triacylglycerols profiles". European Journal of Lipid Science and Technology (2016): https://publons.com/publon/11201395/.
10.1002/EJLT.201500251
- Alberto Fernández-Gutiérrez; Alegría Carrasco-Pancorbo; Luis E. Cuca; Pedro M. Nieto; Álvaro Raya-Barón; Juan M. Álvarez.
"Flavonoid glycosides from Persea caerulea . Unraveling their interactions with SDS-micelles through matrix-assisted
DOSY, PGSE, mass spectrometry, and NOESY". Magnetic Resonance in Chemistry (2016): https://publons.com/publon/11201392/.
10.1002/MRC.4434
- Luis E. Cuca; Ignacio Fernández; Ana Belén Ruiz-Muelle; Alegría Carrasco-Pancorbo; Juan M. Alvárez. "Phenolic constituents
of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)". Biochemical Systematics and Ecology (2016): https://publons.com/publon/11201394/.
10.1016/J.BSE.2016.05.010
- Rocío García-Villalba; Alegría Carrasco-Pancorbo; Aadil Bajoub; Oleg A. Mayboroda; Alberto Fernández-Gutiérrez; Lucía Olmo-García;
Elena Hurtado-Fernández; Tiziana Pacchiarotta. "Comparing two metabolic profiling approaches (liquid chromatography and gas
chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification
perspective". Journal of Chromatography A (2016): https://publons.com/publon/6351962/.
10.1016/J.CHROMA.2015.10.059
- El Amine Ajal; Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Aadil Bajoub. "Evaluating the potential of phenolic
profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin". Food
Research International (2016): https://publons.com/publon/11201396/.
10.1016/J.FOODRES.2016.03.010
- Jesus Simal-Gandara. "Proteome changes in Garnacha Tintorera red grapes during post-harvest drying". LWT - Food Science
and Technology (2016): https://publons.com/publon/7250145/.
10.1010/J.LWT.2016.02.026
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Aadil Bajoub; Lucía Olmo-García; Romina Monasterio. "Potential of
LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil". International
Journal of Molecular Sciences (2016): https://publons.com/publon/469859/.
10.3390/IJMS17101627
- López-Fernández, O.; Yáñez, R.; Rial-Otero, R.; Simal-Gándara, J.. "Kinetic modelling of mancozeb hydrolysis and photolysis
to ethylenethiourea and other by-products in water". Water Research 102 (2016): 561-571. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978496352&partnerID=MN8TOARS.
10.1016/j.watres.2016.07.006
- Noguerol-Pato, R.; Fernández-Cruz, T.; Sieiro-Sampedro, T.; González-Barreiro, C.; Cancho-Grande, B.; Cilla-Garciá, D.-A.;
Garciá-Pastor, M.; et al. "Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile
Composition of Wines". Journal of Agricultural and Food Chemistry 64 6 (2016): 1344-1354. http://www.scopus.com/inward/record.url?eid=2-s2.0-84958811423&partnerID=MN8TOARS.
10.1021/acs.jafc.5b05187
- Reboredo-Rodríguez, P.; Valli, E.; Bendini, A.; Di Lecce, G.; Simal-Gándara, J.; Gallina Toschi, T.. "A widely used spectrophotometric
assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)". European Journal of Lipid Science
and Technology 118 10 (2016): 1593-1599. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991510598&partnerID=MN8TOARS.
10.1002/ejlt.201500313
- Briz-Cid, N.; Pose-Juan, E.; Rial-Otero, R.; Simal-Gándara, J.. "Proteome changes in Garnacha Tintorera red grapes during
post-harvest drying". LWT - Food Science and Technology 69 (2016): 608-613. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959905148&partnerID=MN8TOARS.
10.1016/j.lwt.2016.02.026
- López-Fernández, Olalla; Barroso, M. Fátima; Fernandes, Diana M.; Rial-Otero, Raquel; Simal-Gándara, Jesús; Morais, Simone;
Nouws, Henri P.A.; Freire, Cristina; Delerue-Matos, Cristina. "Voltammetric analysis of mancozeb and its degradation product
ethylenethiourea". (2015): http://hdl.handle.net/10400.22/7245.
10.1016/j.jelechem.2015.08.030
- López-Fernández, Olalla; Barroso, M. Fátima; Fernandes, Diana M.; Rial-Otero, Raquel; Simal-Gándara, Jesús; Morais, Simone;
Nouws, Henri P.A.; Freire, Cristina; Delerue-Matos, Cristina. "Voltammetric analysis of mancozeb and its degradation product
ethylenethiourea". (2015): http://hdl.handle.net/10400.22/7245.
10.1016/j.jelechem.2015.08.030
- Jesus Simal-Gandara. "Determination of Hippuric acid by LC-MS: Results from NUHEAL cohort". Annals of Nutrition and Metabolism
(2015): https://publons.com/publon/11710937/.
- López-Fernández, O.; Rial-Otero, R.; Simal-Gándara, J.. "High-throughput HPLC-MS/MS determination of the persistence of neonicotinoid
insecticide residues of regulatory interest in dietary bee pollen". Analytical and bioanalytical chemistry 407 23 (2015):
7101-7110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969377195&partnerID=MN8TOARS.
10.1007/s00216-015-8870-4
- Elena Hurtado-Fernández; Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Noureddine Ouazzani; El Amine Ajal; Aadil
Bajoub. "Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region".
Journal of Agricultural and Food Chemistry (2015): https://publons.com/publon/10549799/.
10.1021/JF506097U
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Noureddine Ouazzani; Gabriel Beltrán; El Amine Ajal; Araceli Sánchez-Ortiz;
Aadil Bajoub. "First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant
approach". Food Research International (2015): https://publons.com/publon/9547843/.
10.1016/J.FOODRES.2015.05.043
- A. Carrasco-Pancorbo; A. Fernández-Gutiérrez; O. A. Mayboroda; T. Pacchiarotta; E. Hurtado-Fernández. "Metabolomic analysis
of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties". Analytical and Bioanalytical Chemistry
(2015): https://publons.com/publon/6351902/.
10.1007/S00216-014-8283-9
- A. Fernández-Gutiérrez; A. Carrasco-Pancorbo; J. C. Morales; A. Bajoub; E. Hurtado-Fernández. "Exploratory analysis of avocado
extracts by GC-MS: new insights into the avocado fruit ripening process". Analytical Methods (2015): https://publons.com/publon/11201393/.
10.1039/C5AY00767D
- Alberto Fernández-Gutiérrez; Noureddine Ouazzani; El Amine Ajal; Alegría Carrasco-Pancorbo; Aadil Bajoub. "Potential of LC–MS
phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of
north Moroccan virgin olive oils". Food Chemistry (2015): https://publons.com/publon/11201348/.
10.1016/J.FOODCHEM.2014.05.153
- Alegría Carrasco-Pancorbo; Noureddine Ouazzani; Alberto Fernández-Gutiérrez; El Amine Ajal; Elena Hurtado-Fernández; Aadil
Bajoub. "Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration
database development and geographical discrimination". Food Chemistry (2015): https://publons.com/publon/10549768/.
10.1016/J.FOODCHEM.2015.01.101
- Fernández-González, R.; Yebra-Pimentel, I.; Martínez-Carballo, E.; Simal-Gándara, J.. "A Critical Review about Human Exposure
to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through
Foods". Critical Reviews in Food Science and Nutrition 55 11 (2015): 1590-1617. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926475570&partnerID=MN8TOARS.
10.1080/10408398.2012.710279
- Regueiro, J.; López-Fernández, O.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "A Review on the Fermentation of
Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality". Critical
Reviews in Food Science and Nutrition 55 6 (2015): 839-863. http://www.scopus.com/inward/record.url?eid=2-s2.0-84912117317&partnerID=MN8TOARS.
10.1080/10408398.2012.677872
- Noguerol-Pato, R.; Sieiro-Sampedro, T.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.. "Evaluation of the effect
of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines". Food Research International
71 (2015): 108-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925219918&partnerID=MN8TOARS.
10.1016/j.foodres.2015.02.025
- Briz-Cid, N.; Figueiredo-González, M.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "The measure and control of effects
of botryticides on phenolic profile and color quality of red wines". Food Control 50 (2015): 942-948. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910608636&partnerID=MN8TOARS.
10.1016/j.foodcont.2014.10.043
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Fregapane, G.; Salvador, M.D.; Simal-Gándara, J.. "Characterisation
of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.". Food
Chemistry 176 (2015): 493-503. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921328674&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.12.078
- Rey-Salgueiro, L.; Martínez-Carballo, E.; Simal-Gándara, J.. "Liquid chromatography-mass spectrometry method development for
monitoring stress-related corticosteroids levels in pig saliva". Journal of Chromatography B: Analytical Technologies in
the Biomedical and Life Sciences 990 (2015): 158-163. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927546395&partnerID=MN8TOARS.
10.1016/j.jchromb.2015.03.021
- Regueiro, J.; Olguín, N.; Simal-Gándara, J.; Suñol, C.. "Toxicity evaluation of new agricultural fungicides in primary cultured
cortical neurons". Environmental Research 140 (2015): 37-44. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925623661&partnerID=MN8TOARS.
10.1016/j.envres.2015.03.013
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Fregapane, G.; Salvador, M.D.; Simal-Gándara, J.. "Blending
Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs". European Journal of Lipid Science
and Technology (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84922496274&partnerID=MN8TOARS.
10.1002/ejlt.201400357
- Yebra-Pimentel, I.; Fernández-González, R.; Martínez-Carballo, E.; Simal-Gándara, J.. "A critical review about the health
risk assessment of pahs and their metabolites in foods". Critical Reviews in Food Science and Nutrition 55 10 (2015):
1383-1405. http://www.scopus.com/inward/record.url?eid=2-s2.0-84983680571&partnerID=MN8TOARS.
10.1080/10408398.2012.697497
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "Effects of Sugar Concentration
Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review". Critical Reviews in Food Science and Nutrition
55 8 (2015): 1051-1071. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937857965&partnerID=MN8TOARS.
10.1080/10408398.2012.680524
- Faculdade de Farmácia; Faculdade de Ciências da Nutrição e Alimentação. "Effect of Beer Marinades on Formation of Polycyclic
Aromatic Hydrocarbons in Charcoal-Grilled Pork". (2014): https://repositorio-aberto.up.pt/handle/10216/93445.
10.1021/jf404966w
- Faculdade de Farmácia; Faculdade de Ciências da Nutrição e Alimentação. "Effect of Beer Marinades on Formation of Polycyclic
Aromatic Hydrocarbons in Charcoal-Grilled Pork". (2014): https://repositorio-aberto.up.pt/handle/10216/93445.
10.1021/jf404966w
- Figueiredo-Gonzalez, M.; Cancho-Grande, B.; Simal-Gandara, J.; Teixeira, N.; Mateus, N.; De Freitas, V.. "The phenolic chemistry
and spectrochemistry of red sweet wine-making and oak-aging". Food Chemistry 152 (2014): 522-530.
10.1016/j.foodchem.2013.12.018
- Cid, A.; Morales, J.; Mejuto, J. C.; Briz-Cid, N.; Rial-Otero, R.; Simal-Gandara, J.. "Thermodynamics of sodium dodecyl sulphate-salicylic
acid based micellar systems and their potential use in fruits postharvest". Food Chemistry 151 (2014): 358-363.
10.1016/j.foodchem.2013.11.076
- Reboredo-Rodriguez, P.; Rey-Salgueiro, L.; Regueiro, J.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Ultrasound-assisted
emulsification-microextraction for the determination of phenolic compounds in olive oils". Food Chemistry 150 (2014):
128-136.
10.1016/j.foodchem.2013.10.157
- Regueiro, Jorge; Vallverdu-Queralt, Anna; Simal-Gandara, Jesus; Estruch, Ramon; Lamuela-Raventos, Rosa Maria. "Urinary tartaric
acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial". British
Journal of Nutrition 111 9 (2014): 1680-1685.
10.1017/S0007114513004108
- Noguerol-Pato, R.; Torrado-Agrasar, A.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Influence of new generation
fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis". Food Chemistry 146
(2014): 234-241.
10.1016/j.foodchem.2013.09.058
- Yebra-Pimentel, Iria; Fernandez-Gonzalez, Ricardo; Martinez-Carballo, Elena; Simal-Gandara, Jesus. "Optimization of purification
processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils". Science of the Total Environment
470 (2014): 917-924.
10.1016/j.scitotenv.2013.10.061
- Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Quality of extra virgin olive oils produced
in an emerging olive growing area in north-western Spain". Food Chemistry 164 (2014): 418-426.
10.1016/j.foodchem.2014.05.043
- Gonzalez-Alvarez, Mariana; Noguerol-Pato, Raquel; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus.
"Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification".
Food Chemistry 145 (2014): 1021-1030.
10.1016/j.foodchem.2013.09.028
- Gonzalez-Barreiro, Carmen; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gandara, Jesus. "Wine Aroma Compounds in Grapes:
A Critical Review". Critical Reviews in Food Science and Nutrition 55 2 (2014): 202-218.
10.1080/10408398.2011.650336
- Lopez-Fernandez, O.; Rial-Otero, R.; Cid, A.; Simal-Gandara, J.. "Combined determination and confirmation of ethylenethiourea
and propylenethiourea residues in fruits at low levels of detection". Food Chemistry 145 (2014): 1002-1010.
10.1016/j.foodchem.2013.09.023
- Regueiro, Jorge; Sanchez-Gonzalez, Claudia; Vallverdu-Queralt, Anna; Simal-Gandara, Jesus; Lamuela-Raventos, Rosa; Izquierdo-Pulido,
Maria. "Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass
spectrometry". Food Chemistry 152 (2014): 340-348.
10.1016/j.foodchem.2013.11.158
- Figueiredo-Gonzalez, M.; Regueiro, J.; Cancho-Grande, B.; Simal-Gandara, J.. "Garnacha Tintorera-based sweet wines: Detailed
phenolic composition by HPLC/DAD-ESI/MS analysis". Food Chemistry 143 (2014): 282-292.
10.1016/j.foodchem.2013.07.120
- Regueiro, Jorge; Vallverdu-Queralt, Anna; Negreira, Noelia; Simal-Gandara, Jesus; Lamuela-Raventos, Rosa M.. "Identification
and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography
Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperformance Liquid Chromatography
Coupled to Triple Quadrupole-Tandem Mass Spectrometry". Journal of Agricultural and Food Chemistry 62 9 (2014): 2134-2140.
10.1021/jf405701a
- Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Improvements in the malaxation process
to enhance the aroma quality of extra virgin olive oils". Food Chemistry 158 (2014): 534-545.
10.1016/j.foodchem.2014.02.140
- Perez-Gregorio, M. R.; Regueiro, J.; Simal-Gandara, J.; Rodrigues, A. S.; Almeida, D. P. F.. "Increasing the Added-Value of
Onions as a Source of Antioxidant Flavonoids: A Critical Review". Critical Reviews in Food Science and Nutrition 54
8 (2014): 1050-1062.
10.1080/10408398.2011.624283
- Fernandez-Gonzalez, R.; Yebra-Pimentel, I.; Martinez-Carballo, E.; Simal-Gandara, J.. "Decontamination solutions for polychlorinated
biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes". Science of the Total Environment 468
(2014): 1007-1013.
10.1016/j.scitotenv.2013.09.036
- Briz-Cid, Noelia; Figueiredo-Gonzalez, Maria; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gandara, Jesus. "Effect of
Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile
of Different Red Wines". Molecules 19 6 (2014): 8093-8111.
10.3390/molecules19068093
- Noguerol-Pato, Raquel; Sieiro-Sampredro, Thais; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus. "Effect
on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines.". Molecules
(Basel, Switzerland) 19 8 (2014): 12173-93.
10.3390/molecules190812173
- Jesus Simal-Gandara. "Flavonoids in portuguese onion landrances from Povoa de Varzim: interannual variation". Vii Congreso
Iberico de Agroingenieria Y Ciencias Horticolas (2014): https://publons.com/publon/7250140/.
- Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Oleg A. Mayboroda; Tiziana Pacchiarotta; Elena Hurtado-Fernández.
"Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors
(APCI-TOF MS and FID)". Food Research International (2014): https://publons.com/publon/6351898/.
10.1016/J.FOODRES.2014.04.038
- Noureddine Ouazzani; Alberto Fernández-Gutiérrez; Gabriel Beltrán Maza; El Amine Ajal; Aadil Bajoub; Alegría Carrasco-Pancorbo.
"Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its
typicality". Food Research International (2014): https://publons.com/publon/9547812/.
10.1016/J.FOODRES.2014.09.021
- Noguerol-Pato, R.; Sieiro-Sampedro, T.; González-Barreiro, C.; Cancho-Gre, B.; Simal-Gándara, J.. "Erratum: Effect on the
Aroma profile of Graciano and Tempranillo red wines of the application of two Antifungal treatments onto vines (Molecules
(2014) 19 (12173-12193))". Molecules 19 11 (2014): 17422-17423. http://www.scopus.com/inward/record.url?eid=2-s2.0-84914145218&partnerID=MN8TOARS.
10.3390/molecules191117422
- Ferna´ndez-Gonza´lez, R.; Yebra-Pimentel, I.; Marti´nez-Carballo, E.; Simal-Ga´ndara, J.; Pontevedra-Pombal, X.. "Atmospheric
pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula". Science of the Total Environment
497 (2014): 188-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905752549&partnerID=MN8TOARS.
10.1016/j.scitotenv.2014.07.093
- Jesus Simal-Gandara. "COMPARISON OF THE ANALYTICAL PERFORMANCE OF DIFFERENT LC-MS METHODOLOGIES TO EVALUATE LONG-TERM EFFECTS
OF DHA AND 5-MTHF SUPPLEMENTATION IN PREGNANT WOMEN ON THEIR OFFSPRING METABOLOMIC BIOMARKERS". Annals of Nutrition and
Metabolism (2013): https://publons.com/publon/11710940/.
- Jesus Simal-Gandara. "MULTIVARIATE STATISTICAL TECHNIQUES FOR THE ANALYSIS OF INSTRUMENTAL AND SENSORIAL DATASETS: THE CASE
OF AROMAS AND THEIR PERCEPTION IN WINES". Agrolife Scientific Journal (2013): https://publons.com/publon/11710941/.
- B. Dibut; L. E. Pulido; V. Olalde; J. C. Lorenzo; C. E. Aragón; R. M. González-Rodríguez; R. Serrato; J. Molina; Jesus Simal-Gandara.
"Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets
during acclimatization". Acta Physiologiae Plantarum (2013): https://publons.com/publon/11710942/.
10.1007/S11738-013-1373-Z
- Jesus Simal-Gandara. "Influence of diatom microfossils on soil compressibility". CHALLENGES AND INNOVATIONS IN GEOTECHNICS:
PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON SOIL MECHANICS AND GEOTECHNICAL ENGINEERING, VOL 1 (2013): https://publons.com/publon/11710943/.
- Fernandez-Gonzalez, Ricardo; Yebra-Pimentel, Iria; Martinez-Carballo, Elena; Regueiro, Jorge; Simal-Gandara, Jesus. "Inputs
of polychlorinated biphenyl residues in animal feeds". Food Chemistry 140 1-2 (2013): 296-304.
10.1016/j.foodchem.2013.02.021
- Bermudez-Couso, Alipio; Fernandez-Calvino, David; Alvarez-Enjo, Manuel Ali; Simal-Gandara, Jesus; Novoa-Munoz, Juan Carlos;
Arias-Estevez, Manuel. "Pollution of surface waters by metalaxyl and nitrate from non-point sources". Science of the Total
Environment 461 (2013): 282-289.
10.1016/j.scitotenv.2013.05.023
- Gonzalez-Alvarez, Mariana; Noguerol-Pato, Raquel; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus.
"Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration
and Fortification with Spirits During Vinification". Food Analytical Methods 6 1 (2013): 289-300.
10.1007/s12161-012-9433-3
- Figueiredo-Gonzalez, M.; Cancho-Grande, B.; Simal-Gandara, J.. "Evolution of colour and phenolic compounds during Garnacha
Tintorera grape raisining". Food Chemistry 141 3 (2013): 3230-3240.
10.1016/j.foodchem.2013.05.142
- Figueiredo-Gonzalez, M.; Cancho-Grande, B.; Boso, S.; Santiago, J. L.; Martinez, M. C.; Simal-Gandara, J.. "Evolution of flavonoids
in Mouraton berries taken from both bunch halves". Food Chemistry 138 2-3 (2013): 1868-1877.
10.1016/j.foodchem.2012.11.083
- Noguerol-Pato, R.; Gonzalez-Alvarez, M.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Evolution of the aromatic
profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained". Food
Chemistry 139 1-4 (2013): 1052-1061.
10.1016/j.foodchem.2012.12.048
- Lopez-Fernandez, O.; Rial-Otero, R.; Simal-Gandara, J.. "Factors governing the removal of mancozeb residues from lettuces
with washing solutions". Food Control 34 2 (2013): 530-538.
10.1016/j.foodcont.2013.05.022
- Yebra-Pimentel, Iria; Martinez-Carballo, Elena; Regueiro, Jorge; Simal-Gandara, Jesus. "The potential of solvent-minimized
extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils". Food Chemistry 139 1-4 (2013):
1036-1043.
10.1016/j.foodchem.2013.02.012
- Jesus Simal-Gandara. "LONG-TERM EFFECTS OF PRENATAL DHA AND 5-MTHF SUPPLEMENTATION ON THE OFFSPRING LC-MS METABOLOMICS BIOMARKERS
UP TO 9.5 YEARS OLD, IN RELATION TO FATTY ACID CHECK CELL COMPOSITION, DIET AND FADS POLYMORPHISMS". Annals of Nutrition
and Metabolism (2013): https://publons.com/publon/11710939/.
- Rey-Salgueiro, Ledicia; Gosalbez-Garcia, Aitana; Perez-Lamela, Concepcion; Simal-Gandara, Jesus; Falque-Lopez, Elena. "Training
of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties". Food
Chemistry 141 1 (2013): 625-636.
10.1016/j.foodchem.2013.02.093
- Regueiro, Jorge; Vallverdu-Queralt, Anna; Simal-Gandara, Jesus; Estruch, Ramon; Lamuela-Raventos, Rosa. "Development of a
LC-ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine". Journal of Agricultural
and Food Chemistry 61 27 (2013): 6763-6768.
10.1021/jf401839g
- Cid, A.; Mejuto, J. C.; Orellana, P. G.; Lopez-Fernandez, O.; Rial-Otero, R.; Simal-Gandara, J.. "Effects of ascorbic acid
on the microstructure and properties of SDS micellar aggregates for potential food applications". Food Research International
50 1 (2013): 143-148.
10.1016/j.foodres.2012.10.009
- Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Effects of Sedimentation Plus Racking
Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS-TD/GC-MS". Food and Bioprocess Technology 6
5 (2013): 1290-1301.
10.1007/s11947-011-0751-z
- Figueiredo-Gonzalez, M.; Cancho-Grande, B.; Simal-Gandara, J.. "Effects on colour and phenolic composition of sugar concentration
processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines". Trends in Food Science & Technology
31 1 (2013): 36-54.
10.1016/j.tifs.2013.02.004
- Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Aroma biogenesis and distribution between
olive pulps and seeds with identification of aroma trends among cultivars". Food Chemistry 141 1 (2013): 637-643.
10.1016/j.foodchem.2013.02.095
- Reboredo-Rodriguez, Patricia; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus. "Concentrations of
Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils". Journal of Agricultural
and Food Chemistry 61 22 (2013): 5252-5259.
10.1021/jf400804m
- Pateiro-Moure, Mirian; Arias-Estevez, Manuel; Simal-Gandara, Jesus. "Critical Review on the Environmental Fate of Quaternary
Ammonium Herbicides in Soils Devoted to Vineyards". Environmental Science & Technology 47 10 (2013): 4984-4998.
10.1021/es400755h
- Daniel Franco; Isabel R. Amado; Marivel Sánchez; Rosa M. González-Rodríguez; José Lorenzo. "Effects of natural (grape seed
and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological
and sensory characteristics of dry cured sausage "chorizo"". Food Research International (2013): https://publons.com/publon/1555864/.
10.1016/J.FOODRES.2013.07.064
- María Gómez-Romero; Alegría Carrasco-Pancorbo; Elena Hurtado-Fernández; Alberto Fernández-Gutiérrez; José Ignacio Hormaza;
Paulina K. Contreras-Gutiérrez. "Determination of changes in the metabolic profile of avocado fruits (Persea americana) by
two CE-MS approaches (targeted and non-targeted)". Electrophoresis (2013): https://publons.com/publon/4567600/.
10.1002/ELPS.201200676
- Alberto Fernández-Gutiérrez; Alegría Carrasco-Pancorbo; Luis Cuadros-Rodríguez; Paulina K. Contreras-Gutiérrez; Elena Hurtado-Fernández.
"Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for
the determination of phenolic acids and subsequent characterization of avocado fruit". Food Chemistry (2013): https://publons.com/publon/11201259/.
10.1016/J.FOODCHEM.2013.06.007
- Oleg A Mayboroda; André M Deelder; Alegría Carrasco-Pancorbo; Alberto Fernández-Gutiérrez; Ralf Schiewek; Alex Henneman; Pauline
van Bezooijen; et al. "Online spectral library for GC-atmospheric pressure chemical ionization–ToF MS". Bioanalysis
(2013): https://publons.com/publon/11201252/.
10.4155/BIO.13.116
- de Groot R; Yother J; Bogaert D; Hermans PW; Dankert J; Sluijter M; Overweg K. "Evaluation of gas chromatography-atmospheric
pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry:
Avocado fruit as example". Journal of Chromatography A (2013): https://publons.com/publon/6098761/.
10.1016/J.CHROMA.2013.08.084
- Figueiredo-González, M.; Cancho-Grande, B.; Simal-Gándara, J.. "Garnacha Tintorera-based sweet wines: Chromatic properties
and global phenolic composition by means of UV-Vis spectrophotometry". Food Chemistry 140 1-2 (2013): 217-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874941864&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.02.055
- Jesus Simal-Gandara. "Metabolism and Bioavailability of Olive Oil Polyphenols". Olive Oil - Constituents, Quality, Health
Properties and Bioconversions (2012): https://publons.com/publon/11710944/.
10.5772/30632
- Delgado-Outeirino, I.; Araujo-Nespereira, P.; Cid-Fernandez, J. A.; Mejuto, J. C.; Martinez-Carballo, E.; Simal-Gandara, J..
"Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballino (NW Spain)". Hydrology
and Earth System Sciences 16 1 (2012): 157-166.
10.5194/hess-16-157-2012
- Gonzalez-Alvarez, M.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Impact of phytosanitary treatments with
fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines". Food Chemistry
131 3 (2012): 826-836.
10.1016/j.foodchem.2011.09.053
- Figueiredo-Gonzalez, M.; Martinez-Carballo, E.; Cancho-Grande, B.; Santiago, J. L.; Martinez, M. C.; Simal-Gandara, J.. "Pattern
recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations
between their biosynthesis pathways". Food Chemistry 130 1 (2012): 9-19.
10.1016/j.foodchem.2011.06.006
- Fernandez-Gonzalez, Ricardo; Yebra-Pimentel, Iria; Martinez-Carballo, Elena; Simal-Gandara, Jesus. "Feed Ingredients Mainly
Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues". Polycyclic Aromatic Compounds
32 2 (2012): 280-295.
10.1080/10406638.2012.671226
- Yebra-Pimentel, Iria; Fernandez-Gonzalez, Ricardo; Martinez-Carballo, Elena; Simal-Gandara, Jesus. "Feeds and Corresponding
Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents". Polycyclic
Aromatic Compounds 32 2 (2012): 248-264.
10.1080/10406638.2012.661827
- Figueiredo-Gonzalez, M.; Simal-Gandara, J.; Boso, S.; Martinez, M. C.; Santiago, J. L.; Cancho-Grande, B.. "Flavonoids in
Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouraton varieties".
Food Chemistry 133 3 (2012): 806-815.
10.1016/j.foodchem.2012.01.095
- Noguerol-Pato, R.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Martinez, M. C.; Santiago, J. L.; Simal-Gandara, J.. "Floral,
spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao
and Mouraton varieties". Food Chemistry 135 4 (2012): 2771-2782.
10.1016/j.foodchem.2012.06.104
- Quijada-Morín, N.; Regueiro, J.; Simal-Gándara, J.; Tomás, E.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T.. "Relationship
between the sensory-determined astringency and the flavanolic composition of red wines". Journal of Agricultural and Food
Chemistry 60 50 (2012): 12355-12361. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871281760&partnerID=MN8TOARS.
10.1021/jf3044346
- López-Fernández, O.; Rial-Otero, R.; González-Barreiro, C.; Simal-Gándara, J.. "Surveillance of fungicidal dithiocarbamate
residues in fruits and vegetables". Food Chemistry 134 1 (2012): 366-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860373292&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.02.178
- Salgado, J.M.; González-Barreiro, C.; Rodríguez-Solana, R.; Simal-Gándara, J.; Domínguez, J.M.; Cortés, S.. "Study of the
volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled
grape marc hemicellulosic hydrolysates". World Journal of Microbiology and Biotechnology 28 11 (2012): 3123-3134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867143464&partnerID=MN8TOARS.
10.1007/s11274-012-1122-2
- Yebra-Pimentel, I.; Fernández-González, R.; Martínez Carballo, E.; Simal-Gándara, J.. "Searching ingredients polluted by polycyclic
aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources". Food Chemistry 135 3 (2012): 2043-2051. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865764383&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.06.069
- Noguerol-Pato, R.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Santiago, J. L.; Martinez, M. C.; Simal-Gandara, J.. "Aroma potential
of Brancellao grapes from different cluster positions". Food Chemistry 132 1 (2012): 112-124.
10.1016/j.foodchem.2011.10.042
- Noguerol-Pato, R.; Gonzalez-Alvarez, M.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Aroma profile of Garnacha
Tintorera-based sweet wines by chromatographic and sensorial analyses". Food Chemistry 134 4 (2012): 2313-2325.
10.1016/j.foodchem.2012.03.105
- Jesus Simal-Gandara. "Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines".
Journal of Agricultural and Food Chemistry (2012): https://publons.com/publon/4495663/.
10.1021/JF30443461
- Gonzalez Alvarez, M.; Noguerol-Pato, R.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Changes of the sensorial
attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices". Food
Chemistry 130 1 (2012): 139-146.
10.1016/j.foodchem.2011.07.018
- Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Cancho-Grande, B.; Simal-Gandara, J.. "Dynamic headspace/GC-MS to control the
aroma fingerprint of extra-virgin olive oil from the same and different olive varieties". Food Control 25 2 (2012):
684-695.
10.1016/j.foodcont.2011.12.005
- Noguerol-Pato, R.; Gonzalez-Barreiro, C.; Simal-Gandara, J.; Martinez, M. C.; Santiago, J. L.; Cancho-Grande, B.. "Active
odorants in Mouraton grapes from shoulders and tips into the bunch". Food Chemistry 133 4 (2012): 1362-1372.
10.1016/j.foodchem.2012.01.113
- Pontevedra-Pombal, X.; Rey-Salgueiro, L.; García-Falcón, M.S.; Martínez-Carballo, E.; Simal-Gándara, J.; Martínez-Cortizas,
A.. "Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula".
Environmental Research 116 (2012): 36-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861682348&partnerID=MN8TOARS.
10.1016/j.envres.2012.04.015
- Figueiredo-Gonzalez, M.; Simal-Gandara, J.; Boso, S.; Martinez, M. C.; Santiago, J. L.; Cancho-Grande, B.. "Anthocyanins and
flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster".
Food Chemistry 135 1 (2012): 47-56.
10.1016/j.foodchem.2012.04.054
- Alberto Fernández-Gutiérrez; Antonio Segura-Carretero; Javier A. Menéndez; Cristina Oliveras-Ferraros; Alegría Carrasco-Pancorbo;
Rocío García-Villalba. "Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography
coupled to electrospray ionization–time of flight-mass spectrometry". Journal of Chromatography B (2012): https://publons.com/publon/9537704/.
10.1016/J.JCHROMB.2012.04.021
- Juan Mejuto. "In Commemoration of Dr. Mercedes Sonia Garcia-Falcon (1969-2010) Expert in Food Quality and Safety". CyTA
- Journal of Food (2011): https://publons.com/publon/815667/.
10.1080/19476337.2011.629484
- Alberto Ferna´ndez-Gutie´rrez; Alegri´a Carrasco-Pancorbo; Elena Hurtado-Ferna´ndez. "Profiling LC-DAD-ESI-TOF MS Method for
the Determination of Phenolic Metabolites from Avocado (Persea americana)". Journal of Agricultural and Food Chemistry
(2011): https://publons.com/publon/11201286/.
10.1021/JF104276A
- B. Cancho-Grande; E. Martínez-Carballo; A. Torrado-Agrasar; J. Regueiro; R. Rial-Otero; R. M. González-Rodríguez. "Influence
of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course
for wine production". CyTA - Journal of Food (2011): https://publons.com/publon/812510/.
10.1080/19476337.2011.604135
- Alberto Fernández-Gutiérrez; Alegría Carrasco-Pancorbo; André M. Deelder; Oleg A. Mayboroda; Rico Derks; Bart Schoenmaker;
María Gómez-Romero; Tiziana Pacchiarotta; Elena Hurtado-Fernández. "Ultra high performance liquid chromatography-time of flight
mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening
degrees". Journal of Chromatography A (2011): https://publons.com/publon/6351959/.
10.1016/J.CHROMA.2011.08.059
- J.E. López-Periago; M. Paradelo; R. Rial-Otero; E. Pose-Juan. "Influence of the adjuvants in a commercial formulation of the
fungicide “Switch” on the adsorption of their active ingredients: Cyprodinil and fludioxonil, on soils devoted to vineyard".
Journal of Hazardous Materials (2011): https://publons.com/publon/7488036/.
10.1016/J.JHAZMAT.2011.07.074
- Oleg A. Mayboroda; André M. Deelder; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero; Alegría Carrasco-Pancorbo; Tiziana
Pacchiarotta; Rocío García-Villalba. "Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry
for profiling of phenolic compounds in extra virgin olive oil". Journal of Chromatography A (2011): https://publons.com/publon/6351860/.
10.1016/J.CHROMA.2010.12.014
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during freeze-drying of red onions and subsequent storage". Food Control 22 7 (2011): 1108-1113. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951856754&partnerID=MN8TOARS.
10.1016/j.foodcont.2011.01.006
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and desorption kinetics of carbofuran in acid soils". Journal of Hazardous Materials 190 1-3 (2011): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956091661&partnerID=MN8TOARS.
10.1016/j.jhazmat.2011.03.021
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fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)". LWT - Food Science
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10.1016/j.lwt.2011.03.007
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polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility". Environmental Science
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10.1007/s11356-011-0467-7
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the quality appearance and antioxidant levels in onion slices". Food Control 22 12 (2011): 2052-2058. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960144622&partnerID=MN8TOARS.
10.1016/j.foodcont.2011.05.028
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10.1016/j.foodchem.2011.05.040
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10.1016/j.foodchem.2010.06.090
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new fungicides under good agricultural practices and their effects on the volatile profile of white wines". Food Research
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10.1016/j.foodres.2010.09.036
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conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions". Food Chemistry 124 1 (2011):
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10.1016/j.foodchem.2010.06.037
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of pesticides during the processes within the food-production Chain". Critical Reviews in Food Science and Nutrition
51 2 (2011): 99-114. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951560338&partnerID=MN8TOARS.
10.1080/10408390903432625
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and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain".
Estuarine, Coastal and Shelf Science 91 2 (2011): 232-242. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650683289&partnerID=MN8TOARS.
10.1016/j.ecss.2010.10.038
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residues on the aroma composition of Mencía red wines". Food Chemistry 124 4 (2011): 1525-1532. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957016968&partnerID=MN8TOARS.
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10.1016/J.JHAZMAT.2010.05.142
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Rocío García-Villalba. "Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry
to identify and quantify phenolic compounds in olive oil". Journal of Separation Science (2010): https://publons.com/publon/10447504/.
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of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material". Journal of
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of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis". Journal
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of flavonoids in traditional cultivars of red and white onions at harvest". Journal of Food Composition and Analysis
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10.1016/j.jfca.2009.08.013
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cyclodextrins and their applications in foods". Food Research International 43 4 (2010): 1212-1218. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953133657&partnerID=MN8TOARS.
10.1016/j.foodres.2010.02.017
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10.1016/j.talanta.2009.04.053
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10.1016/j.foodcont.2009.12.003
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Data 55 8 (2010): 2668-2672. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956511851&partnerID=MN8TOARS.
10.1021/je900945h
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10.1016/j.jhazmat.2010.01.063
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copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils". Journal
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10.1016/j.jhazmat.2009.09.034
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pressure chemical ionization–ion trap mass spectrometry". Talanta (2009): https://publons.com/publon/11201287/.
10.1016/J.TALANTA.2009.08.022
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10.1016/j.foodhyd.2009.01.001
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10.1016/j.foodchem.2009.04.014
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10.1016/j.foodres.2009.04.005
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10.1016/j.foodchem.2009.04.030
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10.1002/jsfa.3765
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10.1016/j.chroma.2009.05.011
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10.1016/j.foodchem.2008.12.095
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10.1016/j.jhydrol.2009.04.028
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10.1016/j.chroma.2009.06.046
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10.1016/j.chemosphere.2008.11.067
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10.1016/j.jcis.2009.02.019
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10.1016/j.foodchem.2008.07.038
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breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and
their inhibitory activities on the tyrosine kinase activity of HER2". International Journal of Oncology (2009): https://publons.com/publon/9537729/.
10.3892/IJO_00000127
- Cristina Oliveras-Ferraros; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero; Javier A. Menéndez; Alejandro Vázquez-Martín;
Alegría Carrasco-Pancorbo; Rocío García-Villalba. "A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic
fraction in olive oil". Electrophoresis (2009): https://publons.com/publon/9537714/.
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removal on competitive and noncompetitive adsorption of copper and zinc in acid soils". Journal of Colloid and Interface
Science (2008): https://publons.com/publon/4342498/.
10.1016/J.JCIS.2008.03.002
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Ultrasonic Sample Treatment for Protein Identification through Peptide Mass Fingerprint and Matrix-Assisted Laser Desorption
Ionization Time of Flight Mass Spectrometry". Journal of Proteome Research (2008): https://publons.com/publon/7847166/.
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determination and elemental speciation: A tutorial". Talanta (2008): https://publons.com/publon/7152952/.
10.1016/J.TALANTA.2007.12.037
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the determination of pesticides in fruits". Journal of Chromatography A (2008): https://publons.com/publon/7847150/.
10.1016/J.CHROMA.2008.10.028
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- J CAPELO; C VEIGADEMACEDO; M TEMTEM; R RIALOTERO; L FERNANDES; Ana Aguiar-Ricardo. "Ultrasonic energy as a tool in the sample
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Talanta (2008): https://publons.com/publon/1494776/.
10.1016/J.TALANTA.2008.07.049
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Carretero. "A simplified method for HPLC-MS analysis of sterols in vegetable oil". European Journal of Lipid Science and
Technology (2008): https://publons.com/publon/8795728/.
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10.1016/J.TALANTA.2008.03.013
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chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation
of eight tetracyclines in honey samples". Journal of Chromatography A (2008): https://publons.com/publon/11201315/.
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Alejandro Vazquez-Martin; Javier A Menendez. "tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated
from commercial Extra-Virgin Olive Oil (EVOO)". BMC Cancer (2008): https://publons.com/publon/9537728/.
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10.1016/j.scitotenv.2008.07.059
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and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries". Bioresource Technology
99 15 (2008): 6771-6779. http://www.scopus.com/inward/record.url?eid=2-s2.0-44449178226&partnerID=MN8TOARS.
10.1016/j.biortech.2008.01.035
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7 8 (2008): 3171-3176. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956051300&partnerID=MN8TOARS.
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123 4 (2008): 247-260. http://www.scopus.com/inward/record.url?eid=2-s2.0-36048990298&partnerID=MN8TOARS.
10.1016/j.agee.2007.07.011
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J.. "Copper retention kinetics in acid soils". Soil Science Society of America Journal 72 1 (2008): 63-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349093003&partnerID=MN8TOARS.
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occurrence of polycyclic aromatic hydrocarbons in plant foods". Food Chemistry 108 1 (2008): 347-353. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549061711&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.10.042
- González-Rodríguez, R.M.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "Occurrence of fungicide and insecticide residues
in trade samples of leafy vegetables". Food Chemistry 107 3 (2008): 1342-1347. http://www.scopus.com/inward/record.url?eid=2-s2.0-36348983217&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.09.045
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10.1016/j.geoderma.2008.02.011
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10.1016/j.foodchem.2007.11.026
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Talanta (2007): https://publons.com/publon/3381837/.
10.1016/J.TALANTA.2006.12.040
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10.1016/J.CHROMA.2006.09.078
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10.1016/J.TALANTA.2006.05.033
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10.1016/J.TALANTA.2006.04.028
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for Fast High-Throughput Proteolytic Digestion of Proteins". Journal of Proteome Research (2007): https://publons.com/publon/6899763/.
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Santos. "Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization
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10.1016/J.CHROMA.2007.08.013
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Sample Treatment for In-Solution Protein Identification by Peptide Mass Fingerprint Using Matrix-Assisted Laser Desorption/Ionization
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a new fast ultrasonic-based solid phase micro-extraction sample treatment". Talanta (2007): https://publons.com/publon/7847162/.
10.1016/J.TALANTA.2006.08.035
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mass spectrometry". Rapid Communications in Mass Spectrometry (2007): https://publons.com/publon/6899769/.
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wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses". Electrophoresis (2007): https://publons.com/publon/9167045/.
10.1002/ELPS.200700301
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Rocio Garcia-Villalba; Joan Brunet; Javier A Menendez. "Olive oil's bitter principle reverses acquired autoresistance to trastuzumab
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10.1186/1471-2407-7-80
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10.1016/j.foodchem.2006.11.006
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10.1016/j.foodchem.2006.02.020
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10.1016/j.watres.2007.06.029
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10.1016/j.foodcont.2005.07.009
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the population of rural Galicia (NW Spain): Towards the development of a dietary education programme". Food Chemistry
97 1 (2006): 32-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-28844475107&partnerID=MN8TOARS.
10.1016/j.foodchem.2005.03.020
- López-Periago, J.E.; Arias-Estévez, M.; Soto-González, B.; Trelles-Reinoso, S.; Simal-Gándara, J.. "Influence of methanol
on the dynamics of the retention and release of cyprodinil by an agricultural soil". Journal of Agricultural and Food Chemistry
54 13 (2006): 4751-4757. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746535024&partnerID=MN8TOARS.
10.1021/jf053128e
- Rial-Otero, R.; Cancho-Grande, B.; Perez-Lamela, C.; Simal-Gándara, J.; Arias-Estévez, M.. "Simultaneous determination of
the herbicides diquat and paraquat in water". Journal of Chromatographic Science 44 9 (2006): 539-542. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749603424&partnerID=MN8TOARS.
10.1093/chromsci/44.9.539
- Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.; Simal-Gándara, J.. "Carbofuran sorption kinetics by corn crop
soils". Bulletin of Environmental Contamination and Toxicology 77 2 (2006): 267-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748771743&partnerID=MN8TOARS.
10.1007/s00128-006-1059-y
- Pérez Prieto, S.; Cancho Grande, B.; García Falcón, S.; Simal Gándara, J.. "Screening for folic acid content in vitamin-fortified
beverages". Food Control 17 11 (2006): 900-904. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748662683&partnerID=MN8TOARS.
10.1016/j.foodcont.2005.06.009
- Arias, M.; Paradelo, M.; López, E.; Simal-Gándara, J.. "Influence of pH and soil copper on adsorption of metalaxyl and penconazole
by the surface layer of vineyard soils". Journal of Agricultural and Food Chemistry 54 21 (2006): 8155-8162. http://www.scopus.com/inward/record.url?eid=2-s2.0-33751245583&partnerID=MN8TOARS.
10.1021/jf061526r
- López-Blanco, C.; Gómez-Álvarez, S.; Rey-Garrote, M.; Cancho-Grande, B.; Simal-Gándara, J.. "Determination of pesticides by
solid phase extraction followed by gas chromatography with nitrogen-phosphorous detection in natural water and comparison
with solvent drop microextraction". Analytical and Bioanalytical Chemistry 384 4 (2006): 1002-1006. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645015507&partnerID=MN8TOARS.
10.1007/s00216-005-0232-1
- G. Lercker; A. Segura-Carretero; A. Fernández-Gutiérrez; D. Compagnone; T. Gallina-Toschi; M. Del Carlo; A. Bendini; L. Cerretani;
A. Carrasco-Pancorbo. "Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil". Journal
of Agricultural and Food Chemistry (2005): https://publons.com/publon/3486024/.
10.1021/JF0515680
- Alberto Fernández-Gutiérrez; Lorenzo Cerretani; Tullia Gallina-Toschi; Antonio Segura-Carretero; Alessandra Bendini; Alegria
Carrasco-Pancorbo. "Analytical determination of polyphenols in olive oils". Journal of Separation Science (2005): https://publons.com/publon/5330167/.
10.1002/JSSC.200500032
- Eduardo Ruiz-Hitzky; Fabrice Leroux; Pilar Aranda; Mar López-Blanco; Margarita Darder. "Bio-Nanocomposites Based on Layered
Double Hydroxides". Chemistry of Materials (2005): https://publons.com/publon/5570131/.
10.1021/CM0483240
- Arias, M.; Torrente, A.C.; López, E.; Soto, B.; Simal-Gándara, J.. "Adsorption-desorption dynamics of cyprodinil and fludioxonil
in vineyard soils". Journal of Agricultural and Food Chemistry 53 14 (2005): 5675-5681. http://www.scopus.com/inward/record.url?eid=2-s2.0-22544452128&partnerID=MN8TOARS.
10.1021/jf048023a
- Rial-Otero, R.; Arias-Estévez, M.; López-Periago, E.; Cancho-Grande, B.; Simal-Gándara, J.. "Variation in concentrations of
the fungicides tebuconazole and dichlofluanid following successive applications to greenhouse-grown lettuces". Journal
of Agricultural and Food Chemistry 53 11 (2005): 4471-4475. http://www.scopus.com/inward/record.url?eid=2-s2.0-20744459134&partnerID=MN8TOARS.
10.1021/jf047848h
- López-Blanco, M.C.; Cancho-Grande, B.; Simal-Gándara, J.; López-Periago, E.; Arias-Estévez, M.. "Transport of commercial endosulfan
through a column of aggregated vineyard soil by a water flux simulating field conditions". Journal of Agricultural and
Food Chemistry 53 17 (2005): 6738-6743. http://www.scopus.com/inward/record.url?eid=2-s2.0-24344493858&partnerID=MN8TOARS.
10.1021/jf050545i
- Arias-Estévez, M.; Soto-González, B.; López-Periago, E.; Cancho-Grande, B.; Simal-Gándara, J.. "Atrazine sorption dynamics
in acid-surface soils". Bulletin of Environmental Contamination and Toxicology 75 2 (2005): 264-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-26644474127&partnerID=MN8TOARS.
10.1007/s00128-005-0747-3
- Arias, M.; García-Río, L.; Mejuto, J.C.; Rodríguez-Dafonte, P.; Simal-Gándara, J.. "Influence of micelles on the basic degradation
of carbofuran". Journal of Agricultural and Food Chemistry 53 18 (2005): 7172-7178. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444524288&partnerID=MN8TOARS.
10.1021/jf0505574
- García-Falcón, M.S.; Simal-Gándara, J.. "Determination of polycyclic aromatic hydrocarbons in alcohol drinks and the identification
of their potential sources". Food Additives and Contaminants 22 9 (2005): 791-797. http://www.scopus.com/inward/record.url?eid=2-s2.0-27744549724&partnerID=MN8TOARS.
10.1080/02652030500198498
- López-Blanco, C.; Gómez-Álvarez, S.; Rey-Garrote, M.; Cancho-Grande, B.; Simal-Gándara, J.. "Determination of carbamates and
organophosphorus pesticides by SDME-GC in natural water". Analytical and Bioanalytical Chemistry 383 4 (2005): 557-561.
http://www.scopus.com/inward/record.url?eid=2-s2.0-27144461012&partnerID=MN8TOARS.
10.1007/s00216-005-0038-1
- García-Falcón, M.S.; Simal-Gándara, J.. "Determination of food dyes in soft drinks containing natural pigments by liquid chromatography
with minimal clean-up". Food Control 16 3 (2005): 293-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-5744247192&partnerID=MN8TOARS.
10.1016/j.foodcont.2004.03.009
- García-Falcón, M.S.; Simal-Gándara, J.. "Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer
during traditional smoking into chorizo sausages with collagen and tripe casings". Food Additives and Contaminants
22 1 (2005): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-14844345328&partnerID=MN8TOARS.
10.1080/02652030400023119
- García-Falcón, M.S.; Cancho-Grande, B.; Simal-Gándara, J.. "Minimal clean-up and rapid determination of polycyclic aromatic
hydrocarbons in instant coffee". Food Chemistry 90 4 (2005): 643-647. http://www.scopus.com/inward/record.url?eid=2-s2.0-7044233274&partnerID=MN8TOARS.
10.1016/j.foodchem.2004.03.059
- González-López, N.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.; Soto-González, B.. "Occurrence of organochlorine
pesticides in stream sediments from an industrial area". Archives of Environmental Contamination and Toxicology 48
3 (2005): 296-302. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944416924&partnerID=MN8TOARS.
10.1007/s00244-004-0070-8
- Alonso García, A.; Cancho Grande, B.; Simal Gándara, J.. "Development of a rapid method based on solid-phase extraction and
liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers". Journal
of Chromatography A 1054 1-2 (2004): 175-180. http://www.scopus.com/inward/record.url?eid=2-s2.0-7444263470&partnerID=MN8TOARS.
10.1016/j.chroma.2004.07.092
- Jesus Simal-Gandara. "Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet
absorbance detection for the determination of polyphenols in alcohol-free beers.". (2004): https://publons.com/publon/15162695/.
- Simal-Gándara, J.. "The place of capillary electrochromatography among separation techniques - A review". Critical Reviews
in Analytical Chemistry 34 2 (2004): 85-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-4143093909&partnerID=MN8TOARS.
10.1080/10408340490475867
- Rial-Otero, R.; González-Rodríguez, R.M.; Cancho-Grande, B.; Simal-Gándara, J.. "Parameters affecting extraction of selected
fungicides from vineyard soils". Journal of Agricultural and Food Chemistry 52 24 (2004): 7227-7234. http://www.scopus.com/inward/record.url?eid=2-s2.0-9344238811&partnerID=MN8TOARS.
10.1021/jf0493019
- García-Falcón, M.S.; Pérez-Lamela, M.; Simal-Gándara, J.. "Comparison of strategies for extraction of high molecular weight
polycyclic aromatic hydrocarbons from drinking waters". Journal of Agricultural and Food Chemistry 52 23 (2004): 6897-6903.
http://www.scopus.com/inward/record.url?eid=2-s2.0-8444220481&partnerID=MN8TOARS.
10.1021/jf049385l
- Pérez-Lamela, C.; Reed, R.J.R.; Simal-Gándara, J.. "High Pressure Application to Wort and Beer". Deutsche Lebensmittel-Rundschau
100 2 (2004): 53-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-17544402419&partnerID=MN8TOARS.
- García-Falcón, M.S.; Pérez-Lamela, C.; Simal-Gándara, J.. "Strategies for the extraction of free and bound polycyclic aromatic
hydrocarbons in run-off waters rich in organic matter". Analytica Chimica Acta 508 2 (2004): 177-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542268951&partnerID=MN8TOARS.
10.1016/j.aca.2003.11.065
- García-Falcón, M.S.; Cancho-Grande, B.; Simal-Gándara, J.. "Stirring bar sorptive extraction in the determination of PAHs
in drinking waters". Water Research 38 7 (2004): 1679-1684. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542723007&partnerID=MN8TOARS.
10.1016/j.watres.2003.12.034
- de Zayas-Blanco, F.; García-Falcón, M.S.; Simal-Gándara, J.. "Determination of sulfamethazine in milk by solid phase extraction
and liquid chromatographic separation with ultraviolet detection". Food Control 15 5 (2004): 375-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-1842610131&partnerID=MN8TOARS.
10.1016/S0956-7135(03)00100-2
- Rey-Algueiro, L.; García-Falcón, M.S.; Soto-González, B.; Simal-Gándara, J.. "Procedure to measure the level of polycyclic
aromatic hydrocarbons in wood ashes used as fertilizer in agroforestry soils and their transfer from ashes to water". Journal
of Agricultural and Food Chemistry 52 12 (2004): 3900-3904. http://www.scopus.com/inward/record.url?eid=2-s2.0-2942530375&partnerID=MN8TOARS.
10.1021/jf049760+
- Rial-Otero, R; Cancho-Grande, B; Simal-Gandara, J. "Multiresidue method for fourteen fungicides in white grapes by liquid-liquid
and solid-phase extraction followed by liquid chromatography-diode array detection". Journal of Chromatography a 992
1-2 (2003): 121-131.
10.1016/S0021-9673(03)00317-0
- Rial-Otero, R; Cancho-Grande, B; Arias-Estevez, M; Lopez-Periago, E; Simal-Gandara, J. "Procedure for the measurement of soil
inputs of plant-protection agents washed off through vineyard canopy by rainfall". Journal of Agricultural and Food Chemistry
51 17 (2003): 5041-5046.
10.1021/jf034417a
- M.T. Mora; J. Simal-Gandara; E.J. Quinto; Y. Mamani. "Growth and Survival of Escherichia coli O157:H7 in Different Types of
Milk Stored at 4 oC or 20 oC". Journal of Food Science (2003): https://publons.com/publon/7249985/.
10.1111/J.1365-2621.2003.TB07061.X
- González-Fernández, C.; Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.. "Determination of fungicide residues in white
grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects". Journal
of AOAC International 86 5 (2003): 1008-1014. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644345160&partnerID=MN8TOARS.
- Mamani, Y.; Quinto, E.J.; Simal-Gandara, J.; Mora, M.T.. "Growth and Survival of Escherichia coli O157:H7 in Different Types
of Milk Stored at 4°C or 20°C". Journal of Food Science 68 8 (2003): 2558-2563. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242662360&partnerID=MN8TOARS.
- Gamazo-Vázquez, J.; García-Falcón, M.S.; Simal-Gándara, J.. "Control of contamination of olive oil by sunflower seed oil in
bottling plants by GC-MS of fatty acid methyl esters". Food Control 14 7 (2003): 463-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037700429&partnerID=MN8TOARS.
10.1016/S0956-7135(02)00102-0
- Paz-Pino, B.; Pérez-Lamela, C.; Cancho-Grande, B.; Simal-Gándara, J.. "HPLC method for determining ethylenediamine migration
from epoxy-amine food packaging coatings into EU food simulants". Food Additives and Contaminants 20 3 (2003): 308-312.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0346665678&partnerID=MN8TOARS.
10.1080/0265203021000042878
- López-Blanco, M.C.; Blanco-Cid, S.; Cancho-Grande, B.; Simal-Gándara, J.. "Application of single-drop microextraction and
comparison with solid-phase microextraction and solid-phase extraction for the determination of a- and ß-endosulfan in water
samples by gas chromatography-electron-capture detection". Journal of Chromatography A 984 2 (2003): 245-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037449362&partnerID=MN8TOARS.
10.1016/S0021-9673(02)01873-3
- Rodríguez-Comesaña, M.; Cancho-Grande, B.; Simal-Gándara, J.. "Screening method for detecting cross-contamination residues
of tiamulin in swine feeds". Journal of AOAC International 86 3 (2003): 449-452. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038266904&partnerID=MN8TOARS.
- Quinto-Fernández, E.J.; Pérez-Lamela, C.; Simal-Gándara, J.. "Analytical methods for food-contact materials additives in olive
oil simulant at sub-mg kg-1level". Food Additives and Contaminants 20 7 (2003): 678-683. http://www.scopus.com/inward/record.url?eid=2-s2.0-0043065416&partnerID=MN8TOARS.
10.1080/0265203031000114219
- Lopez-Blanco, MC; Reboreda-Rodriguez, B; Cancho-Grande, B; Simal-Gandara, J. "Optimization of solid-phase extraction and solid-phase
microextraction for the determination of alpha- and beta-endosulfan in water by gas chromatography-electron-capture detection".
Journal of Chromatography a 976 1-2 (2002): 293-299.
10.1016/S0021-9673(02)01232-3
- Fernandez-Gonzalez, R; Garcia-Falcon, MS; Simal-Gandara, J. "Quantitative analysis for oxytetracycline in medicated premixes
and feeds by second-derivative synchronous spectrofluorimetry". Analytica Chimica Acta 455 1 (2002): 143-148.
10.1016/S0003-2670(01)01590-2
- Rial-Otero, R; Yague-Ruiz, C; Cancho-Grande, B; Simal-Gandara, J. "Solid-phase microextraction-gas chromatographic-mass spectrometric
method for the determination of the fungicides cyprodinil and fludioxonil in white wines". Journal of Chromatography a
942 1-2 (2002): 41-52.
10.1016/S0021-9673(01)01352-8
- Perez-Lamela, C; Ledward, DA; Reed, RJR; Simal-Gandara, J. "Application of high-pressure treatment in the mashing of white
malt in the elaboration process of beer". Journal of the Science of Food and Agriculture 82 3 (2002): 258-262.
10.1002/jsfa.1028
- Lopez-Blanco, MC; Cancho-Grande, B; Simal-Gandara, J. "Comparison of solid-phase extraction and solid-phase microextraction
for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detection". Journal of Chromatography
a 963 1-2 (2002): 117-123.
10.1016/S0021-9673(02)00552-6
- Rodriguez-Comesana, M; Garcia-Falcon, MS; Simal-Gandara, J. "Control of nutritional labels in beverages with added vitamins:
screening of beta-carotene and ascorbic acid contents". Food Chemistry 79 2 (2002): 141-144.
10.1016/S0308-8146(02)00121-8
- Diaz-Fierros-Viqueira F; López-Períago E; Avelino Núñez-Delgado. "Pollution attenuation by soils receiving cattle slurry after
passage of a slurry-like feed solution. Column experiments". Bioresource Technology (2002): https://publons.com/publon/529496/.
10.1016/S0960-8524(02)00050-0
- Francisco Di´az-Fierros Viqueira; Eugenio López-Periago; Avelino Núñez-Delgado. "Chloride, sodium, potassium and faecal bacteria
levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry". Bioresource Technology
(2002): https://publons.com/publon/529494/.
10.1016/S0960-8524(01)00183-3
- Simal-Gándara, J.; Damant, A.P.; Castle, L.. "The use of LC-MS in studies of migration from food contact materials: A review
of present applications and future possibilities". Critical Reviews in Analytical Chemistry 32 1 (2002): 47-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036495472&partnerID=MN8TOARS.
10.1080/10408340290765443
- Díaz-Fierros Viqueira F; Quiroga-Lago F; López-Periago E; Núñez-Delgado A; Avelino Núñez-Delgado. "Surface runoff pollution
by cattle slurry and inorganic fertilizer spreading: chemical oxygen demand, ortho-phosphates, and electrical conductivity
levels for different buffer strip lengths". Water Science and Technology (2001): https://publons.com/publon/529501/.
10.2166/WST.2001.0043
- Cancho-Grande, B; Rodriguez-Comesana, M; Simal-Gandara, J. "Simple HPLC determination of colistin in medicated feeds by pre-column
derivatization and fluorescence detection". Chromatographia 54 7-8 (2001): 481-484.
10.1007/BF02491203
- Torres-Sequeiros, RA; Garcia-Falcon, MS; Simal-Gandara, J. "Analysis of fluorescent vitamins riboflavin and pyiridoxine in
beverages with added vitamins". Chromatographia 53 (2001): S236-S239.
10.1007/BF02490334
- Cancho-Grande, B; Garcia-Falcon, MS; Rodriguez-Comesana, M; Simal-Gandara, J. "Determination of sulfamethazine and trimethoprim
in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the results". Journal
of Agricultural and Food Chemistry 49 7 (2001): 3145-3150.
10.1021/jf010071x
- Cancho-Grande, B; Garcia-Falcon, MS; Perez-Lamela, C; Rodriguez-Comesana, M; Simal-Gandara, J. "Quantitative analysis of colistin
and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection". Chromatographia 53 (2001):
S460-S463.
10.1007/BF02490378
- Cancho Grande, B.; García Falcón, M.S.; Pérez-Lamela, C.; Rodríguez Comesaña, M.; Simal Gándara, J.. "Quantitative analysis
of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection". Chromatographia
53 SPEC. ISS (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0034942689&partnerID=MN8TOARS.
- Cancho-Grande, B.; Rodríguez-Comesaña, M.; Simal-Gándara, J.. "Simple HPLC determination of colistin in medicated feeds by
pre-column derivatization and fluorescence detection". Chromatographia 54 7-8 (2001): 481-484. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034781304&partnerID=MN8TOARS.
- Torres-Sequeiros, R.A.; García-Falcón, M.S.; Simal-Gándara, J.. "Analysis of fluorescent vitamins riboflavin and pyiridoxine
in beverages with added vitamins". Chromatographia 53 SPEC. ISS (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0034941352&partnerID=MN8TOARS.
- Simal-Gandara, J; Sarria-Vidal, M; Rijk, R. "Tests of potential functional barriers for laminated multilayer food packages.
Part II: Medium molecular weight permeants". Food Additives and Contaminants 17 9 (2000): 815-819.
10.1080/026520300415372
- Garcia-Falcon, MS; Simal-Gandara, J; Carril-Gonzalez-Barros, ST. "Analysis of benzo[a] pyrene in spiked fatty foods by second
derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples". Food Additives and Contaminants
17 12 (2000): 957-964.
10.1080/02652030050207738
- Simal-Gandara, J; Sarria-Vidal, M; Koorevaar, A; Rijk, R. "Tests of potential functional barriers for laminated multilayer
food packages. Part I: Low molecular weight permeants". Food Additives and Contaminants 17 8 (2000): 703-711.
10.1080/02652030050083222
- Simal-Gándara, J.; Sarria-Vidal, M.; Rijk, R.. "Determination of paraffins in food simulants and packaging materials by liquid
chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography
and Fourier transform infrared spectroscopy". Journal of AOAC International 83 2 (2000): 311-319. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034152155&partnerID=MN8TOARS.
- Paseiro-Losada, P; Simal-Gandara, J; Sanmartin-Fenollera, P; Perez-Lamel, C. "Determination of m-xylylenediamine in the official
EU food simulant olive oil". Chromatographia 50 7-8 (1999): 453-456.
10.1007/BF02490741
- De La Cruz-Garcia, C.; González-Castro, M.J.; Oruña-Conccha, M.J.; López-Hernández, J.; Simal-Lozano, J.A.; Simal-Gándara,
J.. "The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)". Deutsche
Lebensmittel-Rundschau 95 8 (1999): 323-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040316715&partnerID=MN8TOARS.
- Simal-Gándara, J.. "Selection of can coatings for different applications". Food Reviews International 15 1 (1999):
121-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033442224&partnerID=MN8TOARS.
10.1080/87559129909541180
- Paseiro-Losada, P.; Simal-Gándara, J.; Sanmartín-Fenollera, P.; Pérez-Lamela, C.. "Determination of m-Xylylenediamine in the
official EU food simulant olive oil". Chromatographia 50 7-8 (1999): 453-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033208577&partnerID=MN8TOARS.
- Simal-Gandara, J; Paz-Abuin, S; Ahrne, L. "A critical review of the quality and safety of BADGE-based epoxy coatings for cans:
Implications for legislation on epoxy coatings for food contact". Critical Reviews in Food Science and Nutrition 38
8 (1998): 675-688.
10.1080/10408699891274345
- Perez-Lamela, C; Rijk, R; Simal-Gandara, J. "Stability of the secondary antioxidant bis(2,4-di-tert-butylphenyl)pentaerythritol
diphosphite in food simulants". Journal of Agricultural and Food Chemistry 46 2 (1998): 687-691.
10.1021/jf970554u
- Oruña-Concha, M.J.; López-Hernández, J.; Simal-Lozano, J.Á.; Simal-Gándara, J.; González-Castro, M.J.; De La Cruz García,
C.. "Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass
Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption". Journal of Chromatographic Science 36 12 (1998):
583-588. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032247238&partnerID=MN8TOARS.
10.1093/chromsci/36.12.583
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