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Sílvia Cruz Barros. Is Técnico Superior in Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação.
Identification

Personal identification

Full name
Sílvia Mariza da Cruz Barros
Date of birth
1975/01/12
Gender
Female

Author identifiers

Ciência ID
1717-D0C7-29EE

Email addresses

  • S_cruz_barros@hotmail.com (Personal)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1)
Outputs

Publications

Book chapter
  1. Ana Rita Soares Mateus; Silvia Barros; Angelina Pena; Ana Sanches-Silva; Ana Rita, Soares Mateus; Silvia, Barros; Angelina, Pena; Ana, Sanches-Silva. "The potential of citrus by-products in the development of functional food and active packaging". In Advances in food and nutrition research. Elsevier BV, 2023.
    10.1016/bs.afnr.2023.06.001
Conference poster
  1. Cruz Barros, Sílvia. "Valorização da casca do pistácio como fonte de antioxidantes naturais". 2023.
  2. Cruz Barros, Sílvia. "Validation of a Chemiluminescence Immunoassay for Nine Mycotoxins in Cereals". 2023.
  3. Cruz Barros, Sílvia. "The effect of processing in food pesticides’ residues: a step forward to evaluate the impact of these contaminants on Human Health". 2023.
  4. Cruz Barros, Sílvia. "Fruits by-products as excellent source of compounds with health promoting properties". 2023.
  5. Cruz Barros, Sílvia; Barros, Sílvia Cruz; Brites, Carla; Cázon, Patricia; Torres, Duarte; Ramos, Fernando; Sanches Silva, Ana. Corresponding author: Sanches Silva, Ana. "Effect of Processing on Reduction of Pesticides Residues in Long Grain Rice". 2023.
    10.6084/m9.figshare.24460303.v2
  6. Cruz Barros, Sílvia. "Industrial Fruits By-Products as a source of antioxidants: a sustainable approach towards food waste reduction". 2023.
  7. Cruz Barros, Sílvia. "Validation of a HPLC-MS/MS method to determine pesticides residues in berries and its application to strawberry samples". 2023.
  8. Cruz Barros, Sílvia. "Evaluation of 125 pesticides residues by HPLC tandem mass spectrometry in Portuguese brassica vegetables". 2023.
  9. Cruz Barros, Sílvia. "A rapid analytical method for determination of aminoglycoside residues by liquid chromatography and tandem mass spectrometry in muscle and milk". 2023.
  10. Cruz Barros, Sílvia. "A Novel Approach for the Quantitative Analysis of Tropane Alkaloids in Herbal Infusions". 2023.
  11. Cruz Barros, Sílvia. "Development of an UHPLC-TOF-MS Methodology for Determination of Tropane Alkaloids in Buckwheat and Buckwheat Products". 2023.
  12. Cruz Barros, Sílvia. "Antioxidant Potential Assessment of Commercial Herbal Infusions and Tea". 2023.
  13. Cruz Barros, Sílvia. "Challenges of mycotoxins decontamination processes for pistachio (Pistacia vera L.)". 2022.
  14. Cruz Barros, Sílvia. "Development and validation of a method for the analysis of 110 pesticides residues in oranges by using modified QuEChERS and HPLC-MS/MS". Paper presented in Congresso Dare2Change, 2021.
  15. Cruz Barros, Sílvia. "Validation of a HPLC-MS/MS method for analysis of 134 pesticides residues in apples". 2021.
  16. Cruz Barros, Sílvia. "Validation of a Fast Multiresidue Method for Determination of Pesticides in Alliums using Modified QuEChERS and HPLC-MS/MS". 2021.
  17. Cruz Barros, Sílvia. "Assessment of regulated mycotoxins in maize harvested in Portugal". 2021.
  18. Cruz Barros, Sílvia. "Determination of mycotoxins for the valorization of pistachio shells". 2021.
  19. Cruz Barros, Sílvia. "Mycotoxins in Pistachio (Pistacia vera L.): Occurrence and trends in analytical methodologies". 2021.
  20. Barros, Sílvia. "Comparison of different d-SPE clean-up sorbents for determination of mycotoxins in pistachio". 2021.
  21. "DETERMINATION OF CHLORAMPHENICOL RESIDUES IN MILK AND MUSCLE SCREENING METHOD BY ELISA". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar, “Rumo À Alimentação do Futuro”, 2019.
  22. "METHOD FOR SCREENING AND QUANTITATIVE CONFIRMATION OF PESTICIDES AND PCB’s BY GC-ECD, GC-MS AND UHPLC-MS/MS". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar, “Rumo À Alimentação do Futuro, 2019.
  23. "Validation of a bochip chemiluminescent immunoassay for multi-mycotoxins screening in maize". Paper presented in 41 Mycotoxin Workshop, 2018.
  24. "Determination of Tranquilizers in Porcine and Bovine kidney by UHPLC-MS/MS". Paper presented in 4ºSimpósio Nacional Promoção de uma Alimentação Saudável Segura, INSA, 2017.
  25. "Screening of antibiotics in milk and muscle by UPLC-TOF-MS". Paper presented in 21st workshop organizado pelo EU-RL-ANSES, 2016.
  26. "Deteção de resíduos de sulfonamidas em amostras de músculo de origem animal por Imunoensaio (Randox Biochip),". Paper presented in Congresso da Sociedade Portuguesa de Ciências Veterinárias, 2014.
Journal article
  1. Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Ramos, Fernando; Silva, Ana Sanches. "Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals". Food Chemistry Advances 4 (2024): 100586. http://dx.doi.org/10.1016/j.focha.2023.100586.
    10.1016/j.focha.2023.100586
  2. Silva, Ângela; Mateus, Ana Rita Soares; Barros, Sílvia Cruz; Silva, Ana Sanches. "Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives". Molecules 28 20 (2023): 7233. http://dx.doi.org/10.3390/molecules28207233.
    10.3390/molecules28207233
  3. Marta Leite; Ana Rita Marques; Ana Sofia Vila Pouca; Silvia Cruz Barros; Jorge Barbosa; Fernando Ramos; Isabel Maria Afonso; Andreia Freitas. "UHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Quantification in Milk". Separations 10 (2023): 457.
    Open access • 10.3390/separations10080457
  4. Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Sílvia Cruz; Pena, Angelina; Sanches Silva, Ana. "The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids". Toxins 15 4 (2023): 245. http://dx.doi.org/10.3390/toxins15040245.
    10.3390/toxins15040245
  5. Sílvia Cruz Barros; Ana Sanches Silva; Duarte Torres. "Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis". Antibiotics 12 (2023): 202.
    Open access • 10.3390/antibiotics12020202
  6. Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva; et al. "Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins 14 9 (2022): 647. http://dx.doi.org/10.3390/toxins14090647.
    Open access • Published • 10.3390/toxins14090647
  7. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". IOCAG 2022 (2022):
    Open access • 10.3390/iocag2022-12306
  8. Ana Rita Soares Mateus; Sílvia Barros; Angelina Pena; Ana Sanches Silva; Soares Mateus, Ana Rita; Barros, Sílvia; Pena, Angelina; Sanches Silva, Ana. "Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.". Toxins 13 10 (2021): 682. http://dx.doi.org/10.3390/toxins13100682.
    Open access • 10.3390/toxins13100682
  9. Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts". Molecules 26 19 (2021): 5754. http://dx.doi.org/10.3390/molecules26195754.
    Open access • Accepted • 10.3390/molecules26195754
  10. Gamboa-Cruz, Carlota; Barros, Sílvia; Vila Pouca, Ana Sofia; Barbosa, Jorge; Freitas, Andreia; Ramos, Fernando. "Assessing antibiotic residues in piglet liver and kidney samples: How to manage the results obtained". Food Control 122 (2020): 107819. http://dx.doi.org/10.1016/j.foodcont.2020.107819.
    Accepted • 10.1016/j.foodcont.2020.107819
  11. Freitas, Andreia; Vila Pouca, Ana Sofia; Magalhães, Daniela; Gamboa-Cruz, Carlota; Barros, Sílvia; Barbosa, Jorge; Ramos, Fernando. "Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC". Food Analytical Methods 14 3 (2020): 430-440. http://dx.doi.org/10.1007/s12161-020-01916-y.
    Accepted • 10.1007/s12161-020-01916-y
  12. Andreia Freitas; Sílvia Barros; Carla Brites; Jorge Barbosa; Ana Sanches Silva. "Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)". Food Analytical Methods 12 (2019): 2675-2684. https://doi.org/10.1007/s12161-019-01625-1.
    Published • 10.1007/s12161-019-01625-1