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Oscar Nuñez Burcio. Completed the Doutoramento in Doctorado in 2004 by Universitat de Barcelona, Mestrado in Master in 1999 by Universitat de Barcelona and Licenciatura in Quimica in 1998 by Universitat de Barcelona. Is Researcher in Universitat de Barcelona Departament de Química Analítica and Professor Agregado Serra Húnter (Full Professor) in Universitat de Barcelona Departament de Química Analítica. Published 63 articles in journals. Has 19 book(s). Has received 1 awards and/or honors. Works in the area(s) of Exact Sciences with emphasis on Chemical Sciences with emphasis on Analytical Chemistry. In their professional activities interacted with 142 collaborator(s) co-authorship of scientific papers.
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Identification

Personal identification

Full name
Oscar Nuñez Burcio

Citation names

  • Nuñez, Oscar

Author identifiers

Ciência ID
1818-90F9-1CE3
ORCID iD
0000-0001-5850-8972

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Catalan Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2004
Concluded
 Doctorado (Doutoramento)
Universitat de Barcelona, Spain
"Caracterización y determinación de sales de amonio cuaternario por técnicas cromatográficas, electroforéticas y espectrometría de masas" (THESIS/DISSERTATION)
 Excelent Cum Laude
1999
Concluded
 Master (Mestrado)
Universitat de Barcelona, Spain
"Anàlisis de herbicidas catiónicos por electroforesis capilar de zona. Preconcentración con efecto stacking y acoplamiento CE-ESI-MS" (THESIS/DISSERTATION)
 Apto
1998
Concluded
 Quimica (Licenciatura)
Universitat de Barcelona, Spain
"Licenciatura en Química" (THESIS/DISSERTATION)
 Licenciatura en Química
Affiliation

Science

Category
Host institution 		Employer
2007/11/19 - Current Researcher (Research) Universitat de Barcelona Departament de Química Analítica, Spain

Teaching in Higher Education

Category
Host institution 		Employer
2021/06/08 - Current Full Professor (University Teacher) Universitat de Barcelona Facultat de Química, Spain
Universitat de Barcelona Facultat de Química, Spain
2007/10/15 - 2008/02/04 Associate Professor (University Teacher) Universitat de Barcelona Departament de Química Analítica, Spain
2004/02/01 - 2005/10/31 Assistant (University Teacher) Universitat de Barcelona Departament de Química Analítica, Spain
2004/01/01 - 2004/02/01 Associate Professor (University Teacher) Universitat de Barcelona Departament de Química Analítica, Spain

Others

Category
Host institution 		Employer
2014/12/02 - 2021/06/08 Professor Agregado Serra Húnter (Full Professor) Universitat de Barcelona Departament de Química Analítica, Spain
2012/11/29 - 2014/12/01 Professor Agregado Interino Universitat de Barcelona Departament de Química Analítica, Spain
2008/02/04 - 2012/11/28 Lecturer Professor Universitat de Barcelona Departament de Química Analítica, Spain
2005/11/01 - 2007/10/10 Postdoctoral position Kyoto Kogei Sen'i Daigaku, Japan
2000/01/01 - 2003/12/31 Ph.D. Student. Generaltitat de Catalunya Fellowship. Beca Predoctoral para la formación de personal investigador (FI) Universitat de Barcelona Departament de Química Analítica, Spain
2001/07/01 - 2001/12/15 Ph.D. Scientific Stay Hyogo Kenritsu Daigaku, Japan
1999/10/01 - 1999/12/31 Ph.D. Student, UB Fellowship Universitat de Barcelona Departament de Química Analítica, Spain
Outputs

Publications

Book
  1. Sentellas, S.; Saurina, J.; Núñez, O.. Solid-phase extraction in bioanalytical applications. 2019.
  2. Hidalgo-Serrano, M.; Núñez, O.; Saurina, J.. Chemometrics in the polyphenolic characterization of natural products by liquid chromatography and capillary electrophoresis. 2017.
  3. Ayala-Cabrera, J.F.; Núñez, O.; Moyano, E.. Liquid chromatography-mass spectrometry in the analysis of perfluorooctanoic acid (PFOA): Occurrence in food. 2016.
  4. Núñez, O.; Lucci, P.. Quechers procedures in food sample preparation. 2016.
  5. Lucci, P.; Núñez, O.. Application of molecularly imprinted polymers to solid-phase extraction in food analysis. 2016.
  6. Núñez, O.; Lucci, P.. New trends in sample preparation techniques for food analysis. 2016.
  7. Seró, R.; Núñez, Ó.; Moyano, E.. Ambient Ionisation-High-Resolution Mass Spectrometry. Environmental, Food, Forensic and Doping analysis. 2016.
    10.1016/bs.coac.2016.01.003
  8. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Lucci, P.. Fast liquid chromatography-mass spectrometry methods in food and environmental analysis. 2015.
    10.1142/P950
  9. Hara, T.; Núñez, O.; Ikegami, T.; Tanaka, N.. Monolithic columns in fast liquid chromatography. 2015.
    10.1142/9781783264940_0003
  10. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Lucci, P.. Preface. 2015.
    10.1142/9781783264940_fmatter
  11. Núñez, O.; Gallart-Ayala, H.. Core-shell column technology in fast liquid chromatography. 2015.
    10.1142/9781783264940_0002
  12. Lucci, P.; Núñez, O.; Saurina, J.. The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid. 2015.
  13. Núñez, O.. On-line electrophoretic-based preconcentration methods in capillary zone electrophoresis: Principles and relevant applications. 2015.
  14. Lucci, P.; Castro-Ríos, R.; Núñez, O.. State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry. 2015.
  15. Núñez, O.. On-line electrophoretic-based preconcentration methods in micellar electrokinetic capillary chromatography: Principles and relevant applications. 2015.
  16. Navarro, M.; Núñez, O.. Liquid Chromatography-Mass Spectrometry in the Analysis and Characterization of Proanthocyanidins in Natural Products. 2015.
  17. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Lucci, P.. Preface. 2015.
  18. Astefanei, A.; Núñez, O.; Galceran, M.T.. Liquid chromatography in theanalysis of fullerenes. 2014.
  19. Núñez, O.; Lucci, P.. Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis. 2013.
  20. Núñez, O.; Checa, A.; Gallart-Ayala, H.. Fluorinated stationary phases on liquid chromatography: Preparation, properties and applications. 2013.
  21. Núñez, O.; Ikegami, T.. Preparation and Properties of Various Types of Monolithic Silica Stationary Phases for Reversed - Phase, Hydrophilic Interaction, and Ion - Exchange Chromatography Based on Polymer - Coated Materials. 2011.
    10.1002/9783527633241.ch3
Book chapter
  1. Pardo-Mates, N.; Vera, A.; Núñez, O.. "Liquid chromatographymass spectrometry in the determination of organic food-packaging contaminants". 1-54. 2018.
  2. Serrano, F.; Pardo-Mates, N.; Núñez, O.. "Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry in the analysis of phthalates in food and beverages". 1-73. 2017.
  3. Barbosa, S.; Pardo-Mates, N.; Puignou, L.; Núñez, O.. "The role of polyphenols and polyphenolic fingerprinting profiles in the characterization and authentication of natural food products". 1-58. 2017.
  4. Núñez, O.. "Fundamentals of electrophoretic analysis". 111-136. 2015.
  5. Núñez, O.. "Environmental applications of capillary zone electrophoresis". 305-334. 2015.
  6. Lucci, P.; Busquets, R.; Núñez, O.. "UHPLC–MS(/MS) analysis of pesticides in food". 17-49. 2014.
Journal article
  1. Oscar Vidal-Casanella; Javier Moreno-Merchan; Merce Granados; Oscar Nuñez; Javier Saurina; Sonia Sentellas. "Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography". Antioxidants 11 2 (2022): 324-324. https://doi.org/10.3390/antiox11020324.
    10.3390/antiox11020324
  2. Braulio Riviezzi; Guillem Campmajó; Célica Cagide; Esther Carrera; Javier Saurina; Susana Castro-Sowinski; Cristina Olivaro; Oscar Nuñez; María A. Morel. "Comparative metabolite analysis of Delftia-Bradyrhizobium co-inoculated soybean plants using UHPLC-HRMS-based metabolomic profiling". Symbiosis (2021): https://doi.org/10.1007/s13199-021-00818-9.
    10.1007/s13199-021-00818-9
  3. Josep Pons; Àlex Bedmar; Nerea Núñez; Javier Saurina; Oscar Núñez. "Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics". Foods (2021): https://doi.org/10.3390/foods10122935.
    10.3390/foods10122935
  4. Oscar Vidal-Casanella; Oscar Núñez; Mercè Granados; Javier Saurina; Sonia Sentellas. "Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols". Applied Sciences (2021): https://doi.org/10.3390/app11188276.
    10.3390/app11188276
  5. María Carolina Zúñiga-López; Gabriela Maturana; Guillem Campmajó; Javier Saurina; Oscar Núñez. "Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity". Antioxidants 10 7 (2021): 1151-1151. https://doi.org/10.3390/antiox10071151.
    10.3390/antiox10071151
  6. Nerea Núñez; Josep Pons; Javier Saurina; Oscar Núñez. "Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods". LWT 147 (2021): 111646-111646. https://doi.org/10.1016/j.lwt.2021.111646.
    10.1016/j.lwt.2021.111646
  7. Oscar Vidal-Casanella; Oscar Nuñez; Javier Saurina. "Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization". Scientia Pharmaceutica (2021): https://doi.org/10.3390/scipharm89020018.
    10.3390/scipharm89020018
  8. Nerea Núñez; Javier Saurina; Oscar Núñez. "Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics". Foods 10 4 (2021): 840-840. https://doi.org/10.3390/foods10040840.
    10.3390/foods10040840
  9. Ane Arrizabalaga-Larrañaga; Guillem Campmajó; Javier Saurina; Oscar Núñez; Francisco Javier Santos; Encarnación Moyano. "Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS". LWT 139 (2021): 110533-110533. https://doi.org/10.1016/j.lwt.2020.110533.
    10.1016/j.lwt.2020.110533
  10. Oscar Vidal; Kevin Arias Alpízar; Oscar Nuñez; Javier Saurina. "Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds". Separations (2021): https://www.mdpi.com/2297-8739/8/2/17.
    10.3390/separations8020017
  11. M. Picardo; O Nuñez; M. Farré. "A Data Independent Acquisition All Ion Fragmentation mode tool for the suspect screening of natural toxins in surface water". MethodsX (2021): https://doi.org/10.1016/j.mex.2021.101286.
    10.1016/j.mex.2021.101286
  12. Nerea Núñez; Clara Martínez; Javier Saurina; Oscar Núñez. "High-performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods". Journal of the Science of Food and Agriculture (2021): https://doi.org/10.1002/jsfa.10615.
    10.1002/jsfa.10615
  13. Campmajó, G.; Rodríguez-Javier, L.R.; Saurina, J.; Núñez, O.. "Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting". Food Chemistry 352 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85101860241&partnerID=MN8TOARS.
    10.1016/j.foodchem.2021.129397
  14. Filatova, D.; Jones, M.R.; Haley, J.A.; Núñez, O.; Farré, M.; Janssen, E.M.-L.. "Cyanobacteria and their secondary metabolites in three freshwater reservoirs in the United Kingdom". Environmental Sciences Europe 33 1 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102183404&partnerID=MN8TOARS.
    10.1186/s12302-021-00472-4
  15. Núñez, N.; Saurina, J.; Núñez, O.. "Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics". Food Control 124 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85101010699&partnerID=MN8TOARS.
    10.1016/j.foodcont.2021.107912
  16. Vidal-Casanella, O.; Nuñez, O.; Hernández-Cassou, S.; Saurina, J.. "Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals". Food Analytical Methods 14 3 (2021): 485-495. http://www.scopus.com/inward/record.url?eid=2-s2.0-85092937983&partnerID=MN8TOARS.
    10.1007/s12161-020-01878-1
  17. Massimo Picardo; Oscar Núñez; Marinella Farré. "Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity". Toxins (2020): https://doi.org/10.3390/toxins12120752.
    10.3390/toxins12120752
  18. Oscar Núñez; Paolo Lucci. "Application of Liquid Chromatography in Food Analysis". Foods (2020): https://doi.org/10.3390/foods9091277.
    10.3390/foods9091277
  19. Nerea Núñez; Oscar Vidal-Casanella; Sonia Sentellas; Javier Saurina; Oscar Núñez. "Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics". Molecules 25 12 (2020): 2942-2942. https://doi.org/10.3390/molecules25122942.
    10.3390/molecules25122942
  20. Nerea Núñez; Oscar Vidal-Casanella; Sonia Sentellas; Javier Saurina; Oscar Núñez. "Non-Targeted Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC-HRMS) Fingerprints for the Chemometric Characterization and Classification of Turmeric and Curry Samples". Separations (2020): https://doi.org/10.3390/separations7020032.
    10.3390/separations7020032
  21. Oscar Vidal-Casanella; Nerea Nuñez; Sonia Sentellas; Oscar Núñez; Javier Saurina. "Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents". Separations (2020): https://doi.org/10.3390/separations7020023.
    10.3390/separations7020023
  22. Sergio Barbosa; Javier Saurina; Lluís Puignou; Oscar Núñez. "Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)". Foods (2020): https://doi.org/10.3390/foods9040486.
    10.3390/foods9040486
  23. Daria Filatova; Oscar Núñez; Marinella Farré. "Ultra-Trace Analysis of Cyanotoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry". Toxins 12 4 (2020): 247-247. https://doi.org/10.3390/toxins12040247.
    10.3390/toxins12040247
  24. Sergio Barbosa; Javier Saurina; Lluís Puignou; Oscar Núñez. "Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes". Molecules 25 7 (2020): 1623-1623. https://doi.org/10.3390/molecules25071623.
    10.3390/molecules25071623
  25. Nerea Núñez; Xavi Collado; Clara Martínez; Javier Saurina; Oscar Núñez. "Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples". Foods 9 3 (2020): 378-378. https://doi.org/10.3390/foods9030378.
    10.3390/foods9030378
  26. Sergio Barbosa; Guillem Campmajó; Javier Saurina; Lluis Puignou; Oscar Núñez. "Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.9b06054.
    10.1021/acs.jafc.9b06054
  27. Balzano, M.; Loizzo, M.R.; Tundis, R.; Lucci, P.; Nunez, O.; Fiorini, D.; Giardinieri, A.; Frega, N.G.; Pacetti, D.. "Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds". Innovative Food Science and Emerging Technologies 59 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075111259&partnerID=MN8TOARS.
    10.1016/j.ifset.2019.102254
  28. Cetó, X.; Sánchez, C.; Serrano, N.; Díaz-Cruz, J.M.; Núñez, O.. "Authentication of paprika using HPLC-UV fingerprints". LWT 124 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079662315&partnerID=MN8TOARS.
    10.1016/j.lwt.2020.109153
  29. Campmajó, G.; Saez-Vigo, R.; Saurina, J.; Núñez, O.. "High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations". Food Control 114 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082420277&partnerID=MN8TOARS.
    10.1016/j.foodcont.2020.107265
  30. Filatova, D.; Picardo, M.; Núñez, O.; Farré, M.. "Analysis, levels and seasonal variation of cyanotoxins in freshwater ecosystems". Trends in Environmental Analytical Chemistry 26 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084476038&partnerID=MN8TOARS.
    10.1016/j.teac.2020.e00091
  31. Picardo, M.; Sanchís, J.; Núñez, O.; Farré, M.. "Suspect screening of natural toxins in surface and drinking water by high performance liquid chromatography and high-resolution mass spectrometry". Chemosphere 261 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090417092&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2020.127888
  32. Raquel Seró; Nerea Núñez; Oscar Núñez; Amelia Camprubí; Josep M Grases; Javier Saurina; Encarnación Moyano; Cinta Calvet. "Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus". Journal of the Science of Food and Agriculture 99 6 (2019): 2966-2973. https://doi.org/10.1002/jsfa.9510.
    10.1002/jsfa.9510
  33. Guillem Campmajó; Gemma Navarro; Nerea Núñez; Lluís Puignou; Javier Saurina; Oscar Núñez. "Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods". Sensors (2019): https://doi.org/10.3390/s19061388.
    10.3390/s19061388
  34. Monica Rosa Loizzo; Paolo Lucci; Oscar Nuñez; Rosa Tundis; Michele Balzano; Natale Giuseppe Frega; Lanfranco Conte; et al. "Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential". Foods (2019): https://www.mdpi.com/2304-8158/8/3/89.
    10.3390/foods8030089
  35. Sergio Barbosa; Naiara Pardo-Mates; Miriam Hidalgo-Serrano; Javier Saurina; Lluis Puignou; Oscar Núñez. "UHPLC-HRMS (orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods". Analytical Methods (2019): https://doi.org/10.1039/C9AY00636B.
    10.1039/C9AY00636B
  36. Campmajó, G.; Cayero, L.; Saurina, J.; Núñez, O.. "Classification of Hen Eggs by HPLC-UV fingerprinting and chemometric methods". Foods 8 8 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070856873&partnerID=MN8TOARS.
    10.3390/foods8080310
  37. Barbosa, S.; Pardo-Mates, N.; Hidalgo-Serrano, M.; Saurina, J.; Puignou, L.; Núñez, O.. "UHPLC-HRMS (orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods". Analytical Methods 11 26 (2019): 3341-3349. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068560523&partnerID=MN8TOARS.
    10.1039/c9ay00636b
  38. Picardo, M.; Filatova, D.; Nuñez, O.; Farré, M.. "Recent advances in the detection of natural toxins in freshwater environments". TrAC - Trends in Analytical Chemistry 112 (2019): 75-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060094448&partnerID=MN8TOARS.
    10.1016/j.trac.2018.12.017
  39. Bakhytkyzy, I.; Nuñez, O.; Saurina, J.. "Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products". Food Analytical Methods 12 2 (2019): 604-611. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056355278&partnerID=MN8TOARS.
    10.1007/s12161-018-1390-z
  40. Xavier Cetó; Núria Serrano; Miriam Aragó; Alejandro Gámez; Miquel Esteban; José Díaz-Cruz; Oscar Núñez. "Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis". Sensors (2018): https://doi.org/10.3390/s18124479.
    10.3390/s18124479
  41. Sergio Barbosa; Naiara Pardo-Mates; Miriam Hidalgo-Serrano; Javier Saurina; Lluis Puignou; Oscar Núñez. "Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods". Journal of Agricultural and Food Chemistry 66 35 (2018): 9353-9365. https://doi.org/10.1021/acs.jafc.8b02855.
    10.1021/acs.jafc.8b02855
  42. Inal Bakhytkyzy; Oscar Nuñez; Javier Saurina. "Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches". Journal of Pharmaceutical and Biomedical Analysis 156 (2018): 206-213. https://doi.org/10.1016/j.jpba.2018.04.031.
    10.1016/j.jpba.2018.04.031
  43. Núria Carranco; Mireia Farrés-Cebrián; Javier Saurina; Oscar Núñez. "Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration". Foods (2018): https://doi.org/10.3390/foods7040044.
    10.3390/foods7040044
  44. Martins, C.; Varela, A.; Leclercq, C.C.; Núñez, O.; Vetrovský, T.; Renaut, J.; Baldrian, P.; Silva Pereira, C.. "Specialisation events of fungal metacommunities exposed to a persistent organic pollutant are suggestive of augmented pathogenic potential". Microbiome 6 1 (2018): 208-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057111180&partnerID=MN8TOARS.
    10.1186/s40168-018-0589-y
  45. Seró, R.; Núñez, O.; Santos, F.J.; Moyano, E.. "Analytical methods for the determination of plasticizers in food and beverages". Current Analytical Chemistry 14 4 (2018): 306-324. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049960586&partnerID=MN8TOARS.
    10.2174/1573411013666170822160559
  46. Serrano, N.; Cetó, X.; Núñez, O.; Aragó, M.; Gámez, A.; Ariño, C.; Díaz-Cruz, J.M.. "Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes". Talanta 189 (2018): 296-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049740742&partnerID=MN8TOARS.
    10.1016/j.talanta.2018.06.085
  47. Puigventós, L.; Núñez, O.; Saurina, J.. "HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches". Current Analytical Chemistry 13 3 (2017): 256-261. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020248875&partnerID=MN8TOARS.
    10.2174/1573411012666160216220526
  48. Pardo-Mates, N.; Vera, A.; Barbosa, S.; Hidalgo-Serrano, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L.. "Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods". Food Chemistry 221 (2017): 29-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992670196&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.10.033
  49. Lucci, P.; Saurina, J.; Núñez, O.. "Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food". TrAC - Trends in Analytical Chemistry 88 (2017): 1-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-85008239397&partnerID=MN8TOARS.
    10.1016/j.trac.2016.12.006
  50. Larrauri, A.; Núñez, O.; Hernández-Cassou, S.; Saurina, J.. "Determination of polyphenols in white wines by liquid chromatography: Application to the characterization of alella (Catalonia, Spain) wines using chemometric methods". Journal of AOAC International 100 2 (2017): 323-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015958841&partnerID=MN8TOARS.
    10.5740/jaoacint.16-0407
  51. Mireia Farrés-Cebrián; Raquel Seró; Javier Saurina; Oscar Núñez. "HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis". Separations 3 4 (2016): 33-33. https://doi.org/10.3390/separations3040033.
    10.3390/separations3040033
  52. Alves, P.C.; Hartmann, D.O.; Núñez, O.; Martins, I.; Gomes, T.L.; Garcia, H.; Galceran, M.T.; et al. "Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans". BMC Genomics 17 1 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85007524314&partnerID=MN8TOARS.
    10.1186/s12864-016-2577-6
  53. Sentellas, S.; Núñez, O.; Saurina, J.. "Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC". Journal of Agricultural and Food Chemistry 64 41 (2016): 7667-7678. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992199643&partnerID=MN8TOARS.
    10.1021/acs.jafc.6b02789
  54. Parets, L.; Alechaga, É.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L.. "Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts". Analytical Methods 8 22 (2016): 4363-4378. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973519874&partnerID=MN8TOARS.
    10.1039/c6ay00929h
  55. Díaz, R.; Gallart-Ayala, H.; Sancho, J.V.; Nuñez, O.; Zamora, T.; Martins, C.P.B.; Hernández, F.; et al. "Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics". Journal of Chromatography A 1433 (2016): 90-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961329019&partnerID=MN8TOARS.
    10.1016/j.chroma.2016.01.010
  56. Rodríguez, J.C.; Gómez, D.; Pacetti, D.; Núnnez, O.; Gagliardi, R.; Frega, N.G.; Ojeda, M.L.; et al. "Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis". Journal of Agricultural and Food Chemistry 64 4 (2016): 852-859. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956976684&partnerID=MN8TOARS.
    10.1021/acs.jafc.5b04990
  57. Astefanei, A.; Kok, W.T.; Bäuerlein, P.; Núñez, O.; Galceran, M.T.; de Voogt, P.; Schoenmakers, P.J.. "Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection". Journal of Chromatography A (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84936805364&partnerID=MN8TOARS.
    10.1016/j.chroma.2015.07.004
  58. Varela, A.; Martins, C.; Núñez, O.; Martins, I.; Houbraken, J.A.M.P.; Martins, T.M.; Leitão, M.C.; et al. "Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils". Environmental Microbiology 17 8 (2015): 2922-2934. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939263318&partnerID=MN8TOARS.
    10.1111/1462-2920.12837
  59. Astefanei, A.; Núñez, O.; Galceran, M.T.; Kok, W.T.; Schoenmakers, P.J.. "Aggregation behavior of fullerenes in aqueous solutions: a capillary electrophoresis and asymmetric flow field-flow fractionation study". Analytical and Bioanalytical Chemistry (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84940056065&partnerID=MN8TOARS.
    10.1007/s00216-015-8976-8
  60. Puigventós, L.; Navarro, M.; Alechaga, É.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L.. "Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts". Analytical and Bioanalytical Chemistry 407 2 (2015): 597-608. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937913636&partnerID=MN8TOARS.
    10.1007/s00216-014-8298-2
  61. Loizzo, M.R.; Pacetti, D.; Lucci, P.; Núñez, O.; Menichini, F.; Frega, N.G.; Tundis, R.. "Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts". Plant Foods for Human Nutrition 70 3 (2015): 331-337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939468012&partnerID=MN8TOARS.
    10.1007/s11130-015-0498-1
  62. Seró, R.; Núñez, O.; Bosch, J.; Grases, J.M.; Rodríguez, P.; Moyano, E.; Galceran, M.T.. "Desorption electrospray ionization-high resolution mass spectrometry for the screening of veterinary drugs in cross-contaminated feedstuffs". Analytical and Bioanalytical Chemistry 407 24 (2015): 7369-7378. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941992151&partnerID=MN8TOARS.
    10.1007/s00216-015-8899-4
  63. Astefanei, A.; Núñez, O.; Galceran, M.T.. "Characterisation and determination of fullerenes: A critical review". Analytica Chimica Acta 882 (2015): 1-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-84931570160&partnerID=MN8TOARS.
    10.1016/j.aca.2015.03.025
  64. Astefanei, A.; Núñez, O.; Galceran, M.T.. "Analysis of C60-fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography-atmospheric pressure photoionization-mass spectrometry". Journal of Chromatography A 1365 (2014): 61-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908095420&partnerID=MN8TOARS.
    10.1016/j.chroma.2014.08.089
  65. Purrà, M.; Cinca, R.; Legaz, J.; Núñez, O.. "Solid-phase extraction and field-amplified sample injection-capillary zone electrophoresis for the analysis of benzophenone UV filters in environmental water samples". Analytical and Bioanalytical Chemistry (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84906072219&partnerID=MN8TOARS.
    10.1007/s00216-014-8086-z
  66. Lucci, P.; Núñez, O.. "On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides". Journal of Separation Science 37 20 (2014): 2929-2939. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907973987&partnerID=MN8TOARS.
    10.1002/jssc.201400531
  67. Martins, T.M.; Núñez, O.; Gallart-Ayala, H.; Leitão, M.C.; Galceran, M.T.; Silva Pereira, C.. "New branches in the degradation pathway of monochlorocatechols by Aspergillus nidulans: A metabolomics analysis". Journal of Hazardous Materials 268 (2014): 264-272. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893578136&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2014.01.024
  68. Martins, I.; Garcia, H.; Varela, A.; Núñez, O.; Planchon, S.; Galceran, M.T.; Renaut, J.; Rebelo, L.P.N.; Silva Pereira, C.. "Investigating Aspergillus nidulans secretome during colonisation of cork cell walls". Journal of Proteomics 98 (2014): 175-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893379544&partnerID=MN8TOARS.
    10.1016/j.jprot.2013.11.023
  69. Navarro, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L.. "Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: Application to authentication of natural extracts". Journal of Agricultural and Food Chemistry 62 5 (2014): 1038-1046. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893651139&partnerID=MN8TOARS.
    10.1021/jf404776d
  70. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Lucci, P.; Busquets, R.. "State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications". Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 927 (2013): 3-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876972695&partnerID=MN8TOARS.
    10.1016/j.jchromb.2012.12.031
  71. Martínez-Villalba, A.; Núñez, O.; Moyano, E.; Galceran, M.T.. "Field amplified sample injection-capillary zone electrophoresis for the analysis of amprolium in eggs". Electrophoresis 34 6 (2013): 870-876. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875002691&partnerID=MN8TOARS.
    10.1002/elps.201200579
  72. Carvalho, M.B.; Martins, I.; Medeiros, J.; Tavares, S.; Planchon, S.; Renaut, J.; Núñez, O.; et al. "The response of Mucor plumbeus to pentachlorophenol: A toxicoproteomics study". Journal of Proteomics 78 (2013): 159-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871778585&partnerID=MN8TOARS.
    10.1016/j.jprot.2012.11.006
  73. Gallart-Ayala, H.; Núñez, O.; Lucci, P.. "Recent advances in LC-MS analysis of food-packaging contaminants". TrAC - Trends in Analytical Chemistry 42 (2013): 186-204. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871503494&partnerID=MN8TOARS.
    10.1016/j.trac.2012.09.017
  74. Franquet-Griell, H.; Checa, A.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L.. "Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics". Journal of Agricultural and Food Chemistry 60 34 (2012): 8340-8349. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865630150&partnerID=MN8TOARS.
    10.1021/jf302078j
  75. Núñez, O.; Gallart-Ayala, H.; Ferrer, I.; Moyano, E.; Galceran, M.T.. "Strategies for the multi-residue analysis of 100 pesticides by liquid chromatography-triple quadrupole mass spectrometry". Journal of Chromatography A 1249 (2012): 164-180. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863785106&partnerID=MN8TOARS.
    10.1016/j.chroma.2012.06.028
  76. Astefanei, A.; Núñez, O.; Galceran, M.T.. "Non-aqueous capillary electrophoresis separation of fullerenes and C60 fullerene derivatives". Analytical and Bioanalytical Chemistry 404 2 (2012): 307-313. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865447617&partnerID=MN8TOARS.
    10.1007/s00216-012-6041-4
  77. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Moyano, E.; Galceran, M.T.. "Atmospheric pressure photoionization mass spectrometry of fullerenes". Analytical Chemistry 84 12 (2012): 5316-5326. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862543613&partnerID=MN8TOARS.
    10.1021/ac300659h
  78. Núñez, O.; Gallart-Ayala, H.; Martins, C.P.B.; Lucci, P.. "New trends in fast liquid chromatography for food and environmental analysis". Journal of Chromatography A 1228 (2012): 298-323. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857062608&partnerID=MN8TOARS.
    10.1016/j.chroma.2011.10.091
  79. Lucci, P.; Núñez, O.; Galceran, M.T.. "Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples". Journal of Chromatography A 1218 30 (2011): 4828-4833. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959975885&partnerID=MN8TOARS.
    10.1016/j.chroma.2011.02.007
  80. Teixidó, E.; Núñez, O.; Santos, F.J.; Galceran, M.T.. "5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography". Food Chemistry 126 4 (2011): 1902-1908. http://www.scopus.com/inward/record.url?eid=2-s2.0-79551515479&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.12.016
  81. Gallart-Ayala, H.; Núñez, O.; Moyano, E.; Galceran, M.T.. "Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry". Journal of Chromatography A 1218 3 (2011): 459-466. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650738914&partnerID=MN8TOARS.
    10.1016/j.chroma.2010.11.054
  82. B. Carvalho, M.; Tavares, S.; Medeiros, J.; Núñez, O.; Gallart-Ayala, H.; Leitão, M.C.; Galceran, M.T.; Hursthouse, A.; Silva Pereira, C.. "Degradation pathway of pentachlorophenol by Mucor plumbeus involves phase II conjugation and oxidation-reduction reactions". Journal of Hazardous Materials 198 (2011): 133-142. http://www.scopus.com/inward/record.url?eid=2-s2.0-83955161234&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2011.10.021
  83. Gallart-Ayala, H.; Nuñez, O.; Moyano, E.; Galceran, M.T.; Martins, C.P.B.. "Preventing false negatives with high-resolution mass spectrometry: The benzophenone case". Rapid Communications in Mass Spectrometry 25 20 (2011): 3161-3166. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053236624&partnerID=MN8TOARS.
    10.1002/rcm.5200
  84. Bernad, J.O.; Damascelli, A.; Núñez, O.; Galceran, M.T.. "In-line preconcentration capillary zone electrophoresis for the analysis of haloacetic acids in water". Electrophoresis 32 16 (2011): 2123-2130. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051773603&partnerID=MN8TOARS.
    10.1002/elps.201000676
  85. Gallart-Ayala, H.; Núñez, O.; Moyano, E.; Galceran, M.T.. "Field-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinks". Electrophoresis 31 9 (2010): 1550-1559. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951742387&partnerID=MN8TOARS.
    10.1002/elps.200900606
  86. Miyamoto, K.; Hara, T.; Kobayashi, H.; Morisaka, H.; Tokuda, D.; Horie, K.; Koduki, K.; et al. "High-efficiency liquid chromatographic separation utilizing long monolithic silica capillary columns". Analytical Chemistry 80 22 (2008): 8741-8750. http://www.scopus.com/inward/record.url?eid=2-s2.0-56449125774&partnerID=MN8TOARS.
    10.1021/ac801042c
  87. Núñez, O.; Nakanishi, K.; Tanaka, N.. "Preparation of monolithic silica columns for high-performance liquid chromatography". Journal of Chromatography A 1191 1-2 (2008): 231-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-43049137975&partnerID=MN8TOARS.
    10.1016/j.chroma.2008.02.029
  88. Bermudo, E.; Núñez, O.; Moyano, E.; Puignou, L.; Galceran, M.T.. "Field amplified sample injection-capillary electrophoresis-tandem mass spectrometry for the analysis of acrylamide in foodstuffs". Journal of Chromatography A 1159 1-2 (2007): 225-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447284068&partnerID=MN8TOARS.
    10.1016/j.chroma.2007.03.008
  89. Núñez, O.; Ikegami, T.; Kajiwara, W.; Miyamoto, K.; Horie, K.; Tanaka, N.. "Preparation of high efficiency and highly retentive monolithic silica capillary columns for reversed-phase chromatography by chemical modification by polymerization of octadecyl methacrylate". Journal of Chromatography A 1156 1-2 SPEC. (2007): 35-44. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250658485&partnerID=MN8TOARS.
    10.1016/j.chroma.2006.12.028
  90. Núñez, O.; Ikegami, T.; Miyamoto, K.; Tanaka, N.. "Study of a monolithic silica capillary column coated with poly(octadecyl methacrylate) for the reversed-phase liquid chromatographic separation of some polar and non-polar compounds". Journal of Chromatography A 1175 1 (2007): 7-15. http://www.scopus.com/inward/record.url?eid=2-s2.0-36148984594&partnerID=MN8TOARS.
    10.1016/j.chroma.2007.09.071
  91. Bermudo, E.; Núñez, O.; Puignou, L.; Galceran, M.T.. "Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis". Journal of Chromatography A 1129 1 (2006): 129-134. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748288234&partnerID=MN8TOARS.
    10.1016/j.chroma.2006.06.076
  92. Bermudo, E.; Núñez, O.; Puignou, L.; Galceran, M.T.. "Analysis of acrylamide in food samples by capillary zone electrophoresis". Journal of Chromatography A 1120 1-2 (2006): 199-204. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744998314&partnerID=MN8TOARS.
    10.1016/j.chroma.2005.10.074
  93. Para, B.V.; Núñez, O.; Moyano, E.; Galceran, M.T.. "Analysis of benzalkonium chloride by capillary electrophoresis-tandem mass spectrometry". Electrophoresis 27 11 (2006): 2225-2232. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745418114&partnerID=MN8TOARS.
    10.1002/elps.200500716
  94. Núñez, O.; Moyano, E.; Galceran, M.T.. "LC-MS/MS analysis of organic toxics in food". TrAC - Trends in Analytical Chemistry 24 7 (2005): 683-703. http://www.scopus.com/inward/record.url?eid=2-s2.0-22544457880&partnerID=MN8TOARS.
    10.1016/j.trac.2005.04.012
  95. Nunez, O.; Moyano, E.; Galceran, M.T.. "Determination of quaternary ammonium biocides by liquid chromatography-mass spectrometry". Journal of Chromatography A 1058 1-2 (2004): 89-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-8444247457&partnerID=MN8TOARS.
    10.1016/j.chroma.2004.08.085
  96. Núñez, O.; Moyano, E.; Galceran, M.T.. "Time-of-flight high resolution versus triple quadrupole tandem mass spectrometry for the analysis of quaternary ammonium herbicides in drinking water". Analytica Chimica Acta 525 2 (2004): 183-190. http://www.scopus.com/inward/record.url?eid=2-s2.0-5644277464&partnerID=MN8TOARS.
    10.1016/j.aca.2004.08.006
  97. Núñez, O.; Moyano, E.; Galceran, M.T.. "High mass accuracy in-source collision-induced dissociation tandem mass spectrometry and multi-step mass spectrometry as complementary tools for fragmentation studies of quaternary ammonium herbicides". Journal of Mass Spectrometry 39 8 (2004): 873-883. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444332666&partnerID=MN8TOARS.
    10.1002/jms.648
  98. Nunez, O; Moyano, E; Galceran, MT. "Determination of quaternary ammonium biocides by liquid chromatography-mass spectrometry". Journal of Chromatography a 1058 1-2 (2004): 89-95.
    10.1016/S0021-9673(04)01442-6
  99. Núñez, O.; Moyano, E.; Galceran, M.T.. "Capillary electrophoresis-mass spectrometry for the analysis of quaternary ammonium herbicides". Journal of Chromatography A 974 1-2 (2002): 243-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037131096&partnerID=MN8TOARS.
    10.1016/S0021-9673(02)00906-8
  100. Núñez, O.; Kim, J.-B.; Moyano, E.; Galceran, M.T.; Terabe, S.. "Analysis of the herbicides paraquat, diquat and difenzoquat in drinking water by micellar electrokinetic chromatography using sweeping and cation selective exhaustive injection". Journal of Chromatography A 961 1 (2002): 65-75. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037188766&partnerID=MN8TOARS.
    10.1016/S0021-9673(02)00031-6
  101. Núñez, O.; Moyano, E.; Galceran, M.T.. "Solid-phase extraction and sample stacking-capillary electrophoresis for the determination of quaternary ammonium herbicides in drinking water". Journal of Chromatography A 946 1-2 (2002): 275-282. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037039732&partnerID=MN8TOARS.
    10.1016/S0021-9673(01)01562-X
  102. Núñez, O.; Moyano, E.; Puignou, L.; Galceran, M.T.. "Sample stacking with matrix removal for the determination of paraquat, diquat and difenzoquat in water by capillary electrophoresis". Journal of Chromatography A 912 2 (2001): 353-361. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035815473&partnerID=MN8TOARS.
    10.1016/S0021-9673(01)00582-9
Distinctions

Other distinction

2006 Premio Extraordinario de Doctorado
Universitat de Barcelona, Spain