| Journal article |
- Francisco J. Rivero; Maria Lourdes González-Miret; María José Jara-Palacios; Ignacio García-Estévez; María Teresa Escribano-Bailón;
Francisco J. Heredia; Belén Gordillo. "Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins
colour and stability by differential colorimetry". International Journal of Food Science & Technology (2020): https://doi.org/10.1111/ijfs.14280.
10.1111/ijfs.14280
- M. José Jara-Palacios; Francisco José Ávila; M. Luisa Escudero-Gilete; Antonio Gómez Pajuelo; Francisco J. Heredia; Dolores
Hernanz; Anass Terrab. "Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus
honeydew honeys". European Food Research and Technology 245 9 (2019): 2017-2026. https://doi.org/10.1007/s00217-019-03316-x.
10.1007/s00217-019-03316-x
- María Luisa Escudero-Gilete; Dolores Hernanz; Celia Galán-Lorente; Francisco J. Heredia; María José Jara-Palacios. "Potential
of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins".
Foods 8 8 (2019): 336-336. https://doi.org/10.3390/foods8080336.
10.3390/foods8080336
- Palacios, María. "Wine Lees as a Source of Antioxidant Compounds". Antioxidants (2019): http://dx.doi.org/10.3390/antiox8020045.
10.3390/antiox8020045
- Jara-Palacios, M.J.; Santisteban, A.; Gordillo, B.; Hernanz, D.; Heredia, F.J.; Escudero-Gilete, M.L.. "Comparative study
of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments". European
Food Research and Technology 245 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85051112669&partnerID=MN8TOARS.
10.1007/s00217-018-3135-z
- Rivero, F.J.; Jara-Palacios, M.J.; Gordillo, B.; Heredia, F.J.; González-Miret, M.L.. "Impact of a post-fermentative maceration
with overripe seeds on the color stability of red wines". Food Chemistry 272 (2019): 329-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051634769&partnerID=MN8TOARS.
10.1016/j.foodchem.2018.08.008
- Samoticha, J.; Jara-Palacios, M.J.; Hernández-Hierro, J.M.; Heredia, F.J.; Wojdylo, A.. "Phenolic compounds and antioxidant
activity of twelve grape cultivars measured by chemical and electrochemical methods". European Food Research and Technology
244 11 (2018): 1933-1943. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048686050&partnerID=MN8TOARS.
10.1007/s00217-018-3105-5
- José Jara-Palacios, M.; Gonçalves, S.; Hernanz, D.; Heredia, F.J.; Romano, A.. "Effects of in vitro gastrointestinal digestion
on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts". Food Research International
109 (2018): 433-439. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046723518&partnerID=MN8TOARS.
10.1016/j.foodres.2018.04.060
- Antonio J. León-González; M. José Jara-Palacios; Malak Abbas; Francisco J. Heredia; Valérie B. Schini-Kerth. "Role of epigenetic
regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food
& Function 8 11 (2017): 4062-4069. https://doi.org/10.1039/C7FO00263G.
10.1039/C7FO00263G
- Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Jose Jara-Palacios, Maria; Miguel Hernandez-Hierro, Jose; Jose Heredia, Francisco.
"Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins
previously classified by near infrared hyperspectral tools". Food Chemistry 221 (2017): 1685-1690. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389909100215&KeyUID=WOS:000389909100215.
10.1016/j.foodchem.2016.10.118
- León-González, A.J.; Jara-Palacios, M.J.; Abbas, M.; Heredia, F.J.; Schini-Kerth, V.B.. "Role of epigenetic regulation on
the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food and Function
8 11 (2017): 4062-4069. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034093349&partnerID=MN8TOARS.
10.1039/c7fo00263g
- Rivero, Francisco J.; Gordillo, Belen; Jose Jara-Palacios, M.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Effect
of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition".
Lwt-Food Science and Technology 84 (2017): 544-550. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000407534700069&KeyUID=WOS:000407534700069.
10.1016/j.lwt.2017.06.019
- Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Miguel Hernandez-Hierro, J.; Heredia, Francisco J.; Hernanz, Dolores. "Cyclic
voltammetry to evaluate the antioxidant potential in winemaking by-products". Talanta 165 (2017): 211-215. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000394064700030&KeyUID=WOS:000394064700030.
10.1016/j.talanta.2016.12.058
- Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni,
Silvia; et al. "Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese)
tendrils extract". Journal of Functional Foods 20 (2016): 291-302. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000375634900027&KeyUID=WOS:000375634900027.
10.1016/j.jff.2015.11.013
- Camelo-Mendez, Gustavo A.; Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Gordillo, Belen; Hernanz, Dolores; Paredes-Lopez,
Octavio; Vanegas-Espinoza, Pablo E.; Del Villar-Martinez, Alma A.; Heredia, Francisco J.. "Comparative Study of Phenolic Profile,
Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation". Plant Foods For
Human Nutrition 71 1 (2016): 109-114. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372290500016&KeyUID=WOS:000372290500016.
10.1007/s11130-015-0522-5
- Jara-Palacios, M. J.; Rodriguez-Pulido, F. J.; Hernanz, D.; Escudero-Gilete, M. L.; Heredia, F. J.. "Determination of phenolic
substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging". Australian Journal
of Grape and Wine Research 22 1 (2016): 11-15. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369166500002&KeyUID=WOS:000369166500002.
10.1111/ajgw.12165
- Inmaculada Talaverario, M.; Moreno, Daniel; Rodriguez-Pulido, Francisco J.; Esperanza Valdes, M.; Gamero, Esther; Jose Jara-Palacios,
M.; Heredia, Francisco J.. "Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based
on chemical and image analysis". Scientia Horticulturae 209 (2016): 148-155. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000383294700020&KeyUID=WOS:000383294700020.
10.1016/j.scienta.2016.06.013
- Jesus Cejudo-Bastante, Maria; Rodriguez-Morgado, Bruno; Jose Jara-Palacios, M.; Rivas-Gonzalo, Julin C.; Parrado, Juan; Heredia,
Francisco J.. "Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the
differential colorimetry, copigmentation and polyphenolic profiles". Food Chemistry 209 (2016): 348-357. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000375858100034&KeyUID=WOS:000375858100034.
10.1016/j.foodchem.2016.04.092
- Jose Jara-Palacios, Maria; Hernanz, Dolores; Escudero-Gilete, Maria Luisa; Heredia, Francisco J.. "The Use of Grape Seed Byproducts
Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines". Molecules 21 11 (2016): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389918200108&KeyUID=WOS:000389918200108.
10.3390/molecules21111526
- Jose Jara-Palacios, M.; Hernanz, Dolores; Cifuentes-Gomez, Tania; Luisa Escudero-Gilete, M.; Heredia, Francisco J.; Spencer,
Jeremy P. E.. "Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative
activity". Food Chemistry 183 (2015): 78-82. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000353603300012&KeyUID=WOS:000353603300012.
10.1016/j.foodchem.2015.03.022
- Gordillo, Belen; Jesus Cejudo-Bastante, Maria; Rodriguez-Pulido, Francisco J.; Jose Jara-Palacios, M.; Ramirez-Perez, Pilar;
Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Impact of Adding White Pomace to Red Grapes on the Phenolic Composition
and Color Stability of Syrah Wines from a Warm Climate". Journal of Agricultural and Food Chemistry 62 12 (2014): 2663-2671.
10.1021/jf405574x
- Jose Jara-Palacios, M.; Gordillo, Belen; Lourdes Gonzalez-Miret, M.; Hernanz, Dolores; Luisa Escudero-Gilete, M.; Heredia,
Francisco J.. "Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant
Activity and Color Expression of Red Wine Anthocyanins in a Model Solution". Journal of Agricultural and Food Chemistry
62 29 (2014): 6975-6983.
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- Jose Jara-Palacios, M.; Hernanz, Dolores; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Luisa Escudero-Gilete, M.; Heredia,
Francisco J.. "Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity".
Talanta 125 (2014): 51-57.
10.1016/j.talanta.2014.02.065
- Jara-Palacios, M. Jose; Hernanz, Dolores; Escudero-Gilete, M. Luisa; Heredia, Francisco J.. "Antioxidant potential of white
grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods".
Food Research International 66 (2014): 150-157.
10.1016/j.foodres.2014.09.009
- Jose Jara-Palacios, M.; Gonzalez-Manzano, Susana; Luisa Escudero-Gilete, M.; Hernanz, Dolores; Duenas, Montserrat; Gonzalez-Paramas,
Ana M.; Heredia, Francisco J.; Santos-Buelga, Celestino. "Study of Zalema Grape Pomace: Phenolic Composition and Biological
Effects in Caenorhabditis elegans". Journal of Agricultural and Food Chemistry 61 21 (2013): 5114-5121.
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