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Identification

Personal identification

Full name
José Antonio Vázquez Álvarez

Citation names

  • Vázquez, José Antonio

Author identifiers

Ciência ID
1F14-B378-B20A
ORCID iD
0000-0002-1122-4726

Telephones

Telephone
  • (+34) 986214468 (Professional)

Addresses

  • Eduardo Cabello, 6, 36208, Vigo, Vigo, Spain (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Bioproducts Biomaterials
  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Engineering and Technology - Industrial Biotechnology - Bioprocessing Technologies
  • Engineering and Technology - Chemical Engineering - Chemical Engineering

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
Galician (Mother tongue)
Portuguese Upper intermediate (B2) Advanced (C1) Elementary (A2) Advanced (C1) Advanced (C1)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
1997/09/01 - 2021/12/21
Concluded
 Doutorado en Enxeñería Química e Biotecnoloxía (Doctor)
Universidade de Santiago de Compostela Departamento de Enxeñaría Química, Spain
"Lactobacterias como probiontes e produtoras de bacteriocinas. Modelos de crecemento e actividade. Aplicacións á acuicultura" (THESIS/DISSERTATION)
 Sobresaliente cum laude por unanimidad
2004/10/01 - 2007/07/01
Concluded
 Ciencia e Tecnoloxía do Medio Ambiente (Graduado)
Universidade de Vigo - Campus Ourense, Spain
"Avaliación de peptonas comerciais e residuais na produción de pediocina e nisina por dúas lactobacterias" (THESIS/DISSERTATION)
 7.9/10
1991/10/01 - 1996/07/05
Concluded
 Bioquímica (Graduado)
Major in Industrial/Biotecnología
Universidad de Salamanca Facultad de Ciencias Químicas, Spain
 7.8/10
Affiliation

Science

Category
Host institution 		Employer
2013/07/02 - Current Coordinating Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Instituto de Investigacións Mariñas, Spain
2009/09/15 - 2013/07/01 Principal Investigator (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Instituto de Investigacións Mariñas, Spain
2009/01/01 - 2009/08/31 Contracted Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Instituto de Investigacións Mariñas, Spain
2008/10/01 - 2008/12/31 Contracted Researcher (Research) Universidade de Vigo - Campus Ourense, Spain
Universidade de Vigo - Campus Ourense, Spain
2004/03/01 - 2008/09/30 Contracted Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Instituto de Investigacións Mariñas, Spain
2007/08/01 - 2008/07/31 Postdoc (Research) The University of Manchester Faculty of Science and Engineering, United Kingdom
The University of Manchester Faculty of Science and Engineering, United Kingdom
2003/07/01 - 2004/03/28 Contracted Researcher (Research) Innaves Biotech S.A., Spain
Innaves Biotech S.A., Spain
2002/02/01 - 2003/06/30 Contracted Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
1997/09/01 - 2001/08/30 Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Instituto de Investigacións Mariñas, Spain
Projects

Contract

Designation Funders
2023/09/01 - 2026/08/31 Gemelos digitales para higienización en procesos de la industria alimentaria (SAFE)
PID2022-136817OB-I00
Principal investigator
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
 España Ministerio de Ciencia e Innovación
Ongoing
2023/06/30 - 2026/08/31 Instituto de Biofabricación en red para el envejecimiento saludable (IBEROS+)
Ref. 937_IBEROSmais_1_E
Principal investigator
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
 INTERREG V-A España – Portugal (POCTEP)-Unión Europea
Ongoing
2024/07/22 - 2026/01/21 Producción de oleogeles marinos para la valorización de descartes hacia una pesca costera artesanal sostenible (GELFISH)
GELFISH
Co-Principal Investigator (Co-PI)
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
 Ministerio de Agricultura, Pesca y Alimentación
Ongoing
2022/11/01 - 2025/12/31 Novas formulacións de pensos para o rodaballo: sustentabilidade dos descartes (Des4Fish, Actuación 8.2)
ACAM 2022020038
Principal investigator
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
Ongoing
2022/09/01 - 2025/08/31 Flexible biorefinery to valorise discards and by-products of the European fish and seafood production (REFISH)
101074323
Principal investigator
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
Ongoing
2021/02/02 - 2023/11/30 Grupos con Potencial Crecimiento (Biotecnología y Bioprocesos Marinos)
IN607B2021/11
Researcher
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Ongoing
2019/03/01 - 2023/03/31 Smart and eco-innovative SEAFOOD processes and products for healthy AGEing (SEAFOOD-AGE)
EAPA_758/2018 - SEAFOOD-AGE
Researcher
Instituto de Investigacións Mariñas, Spain
 EU-Interreg Atlantic Area
Ongoing
2021/12/01 - 2023/03/30 Valorización integral de los efluentes y residuos de pieles generados en el proceso de producción de gelatinas marinas de alta calidad
Ref. 2110130005
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Agencia Estatal Consejo Superior de Investigaciones Científicas
Ongoing
2019/03/01 - 2022/05/31 ControlAR: Model-based process engineering to CONTROL Antimicrobial Resistance for the food industry 4.0 (ControlAR)
RTI2018-093560-J-I00
Researcher
Instituto de Investigacións Mariñas, Spain
 Ministerio de Ciencia, Innovación y Universidades
Ongoing
2020/06/01 - 2021/12/31 Estrategias de transformación eficientes para la sostenibilidad de la industria transformadora de productos pesqueros (CONVALOR+2)
Ref. 20204899
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Jealsa Rianxeira S.A.U.
Concluded
2018/05/01 - 2021/12/31 Green Aquaculture Intensification in Europe (GAIN)
Grant agreement N° 773330
Principal investigator
Instituto de Investigacións Mariñas, Spain
 EU Framework Programme for Research and Innovation Euratom
Concluded
2018/01/01 - 2021/12/31 BLUE biotechnology as a road for innovation on HUMAN’s health aiming smart growth in Atlantic Area (BLUEHUMAN)
EAPA_151/2016
Principal investigator
Instituto de Investigacións Mariñas, Spain
 EU-Interreg Atlantic Area
Concluded
2017/06/15 - 2020/12/31 Inovação industrial através de colaborações específicas entre empresas e centros de investigação no contexto de valorização biotecnológica marinha (CVMar+i)
0302_CVMAR_I_1_P
Principal investigator
Instituto de Investigacións Mariñas, Spain
 INTERREG V-A España – Portugal (POCTEP)-Unión Europea
Concluded
2018/02/01 - 2020/11/30 Grupos con Potencial Crecimiento (Biotecnología y Bioprocesos Marinos)
IN607B2018/9
Researcher
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Concluded
2019/06/01 - 2019/12/31 Valorización de subproductos pesqueros, colas de atún, efluentes, espinas de pescado, industria conservera
Ref. 20193691
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Jealsa Rianxeira S.A.U.
Concluded
2017/06/01 - 2019/12/31 Instituto de Bioingeniería en red para el envejecimiento saludable (IBEROS)
0245_IBEROS_1_E
Principal investigator
Instituto de Investigacións Mariñas, Spain
 INTERREG V-A España – Portugal (POCTEP)-Unión Europea
Concluded
2018/06/01 - 2018/12/31 Producción de hidrolizados enzimáticos de sólidos y efluentes acuosos generados durante la extracción de aceite de cabezas de atún
Ref. 20184653
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Jealsa Rianxeira S.A.U.
Concluded
2014/07/01 - 2018/06/30 Knowledge-Based Innovative Solutions to Enhance Adding-Value Mechanisms towards Healthy and Sustainable EU Fisheries (iSEAS)
LIFE13 ENV/ES/131
Principal investigator
Instituto de Investigacións Mariñas, Spain
 European Union
Concluded
2017/07/01 - 2017/12/31 Recuperación de aceites de pescado e hidrolizados protéicos a partir de cabezas de atún mediante proteólisis enzimática
Ref. 20173958
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Jealsa Rianxeira S.A.U.
Concluded
2016/09/05 - 2017/12/31 Adquisición y mejora de infraestructuras y equipamientos científicos y tecnológicos para la Planta Piloto del Instituto de Investigaciones Marinas de Vigo (CSIC)
CSIC15-DE-3504
Researcher
Instituto de Investigacións Mariñas, Spain
 Ministerio de Economía y Competitividad (MINECO)
Concluded
2015/12/05 - 2017/03/31 Valorización de residuos de Prionace glauca (VALORAPLUS)
Ref. 20155541
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Organización de Palangreros de La Guardia (ORPAGU)
Concluded
2015/12/01 - 2017/03/31 Valorización de pescado descartado para la obtención de productos de valor añadido (VALDESCAR)
Ref. 20155121
Researcher
Instituto de Investigacións Mariñas, Spain
 Organización de Armadores del Puerto y Ría de Marín (OPROMAR)
Concluded
2013/07/01 - 2015/06/30 Consolidaçao do Centro Multipolar de Valorizaçao de Recuros Marinhos visando Novos Usos do Mar (NOVOMAR)
0687_Novomar_1P
Researcher
Instituto de Investigacións Mariñas, Spain
 INTERREG V-A España – Portugal (POCTEP)-Unión Europea
Concluded
2012/03/01 - 2013/12/31 Development of innovating biomedical products from marine resources valorisation (MARMED)
MARMED 2011-1/164
Researcher
Instituto de Investigacións Mariñas, Spain
 EU-Interreg Atlantic Area
Concluded
2011/01/01 - 2013/12/31 Uso ecológicamente seguro de agentes de limpieza en la contaminación por petroleo de roquedos supramareales. Criterios de evaluación toxicológica y aplicación
CTM2010-18411
Principal investigator
Instituto de Investigacións Mariñas, Spain
 España Ministerio de Ciencia e Innovación
2010/01/01 - 2012/12/31 Evaluación, valorización y aplicación de compuestos procedentes de subproductos y residuos de la industria alimentaria: aguas de langostino (8/9)
IDI 20090520, OTT 20090910
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Bajamar Séptima S.A. (Grupo Pescanova)
Concluded
2010/01/01 - 2012/12/31 Evaluación, valorización y aplicación de compuestos procedentes de subproductos y residuos de la industria alimentaria: aguas de cefalópodos (8/9)
IDI 20090520, OTT 20090732
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Frinova S.A. (Grupo Pescanova)
Concluded
2010/01/01 - 2010/12/31 Procesos de bajo impacto ambiental aplicados a la valorización de residuos de cefalópodos y crustáceos para la obtención de quitina y quitosanos
200930I183
Principal investigator
Instituto de Investigacións Mariñas, Spain
 Agencia Estatal Consejo Superior de Investigaciones Científicas
Concluded
2005/12/01 - 2008/12/31 Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries (BE-FAIR)
LIFE Environment/E/000267
Researcher
Instituto de Investigacións Mariñas, Spain
Concluded
2007/01/07 - 2008/10/31 Evaluación y análisis del uso en condiciones biológicamente seguras de dispersantes en el medio litoral. Evaluación técnica y toxicológica
CEP20070101
Researcher
Instituto de Investigacións Mariñas, Spain
 Cepreco. Ministerio de la Presidencia
Concluded
2004/10/01 - 2007/09/30 Planta multipropósito para a valorización integral de residuos pesqueiros de Galicia
PGIDIT04TAM007001CT
Researcher
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Concluded
2003/12/01 - 2006/11/30 Biorremediación y métodos químicos en derrames de petróleo. Dentro del proyecto coordinado «Desarrollo de elementos, herramientas, protocolos de actuación y de un sistema informatizado para el diseño de planes de contingencia ante vertidos marinos accidentales».
VEM2003-20578-C08-04
Post-doc
Instituto de Investigacións Mariñas, Spain
 Ministerio de Ciencia y Tecnología
Concluded
2006/03/01 - 2006/09/30 Preparación de una formulación oleosa con actividad potencialmente biorremediadora en sustratos rocosos y control de su efectividad
Contrato 070401060004
Researcher
Instituto de Investigacións Mariñas, Spain
 Tragsa
Concluded
2004/02/01 - 2006/06/30 Limpieza y repoblación. Recuperación del impacto del Prestige en una zona preestablecida del Parque Nacional das Illas Atlánticas
VEM2003-025
Researcher
Instituto de Investigacións Mariñas, Spain
 Ministerio de Medio Ambiente
Concluded
2004/01/01 - 2006/01/01 Biorremediación en el Parque Nacional das Illas Atlánticas. Aplicación del tratamiento seleccionado después del proyecto de la isla de Sálvora
VEM2003-010
Post-doc
Instituto de Investigacións Mariñas, Spain
 Ministerio de Medio Ambiente
2004/11/01 - 2005/12/31 Limpieza y repoblación para eliminar la contaminación por petróleo del Prestige en una zona preestablecida del Parque Nacional das Illas Atlánticas
20040239
Researcher
Instituto de Investigacións Mariñas, Spain
 Fundación Abertis
Concluded
2003/12/01 - 2005/11/30 Producción escalada de nisina y pediocina en medios proteicos residuales. Escalado de bacteriocinas y bacterias lácticas a escala de planta piloto
PR 404B 2003/10-0
Post-doc
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Concluded
2004/10/01 - 2005/09/30 Utilización de residuos alimentarios procedentes de procesos intermedios de pasteurización como peptonas marinas para o cultivo de microorganismos
20040910
Researcher
Instituto de Investigacións Mariñas, Spain
 Alimentos Alidel S.L.
Concluded
2000/12/01 - 2004/06/30 Improved procedures for flatfish larval rearing through the use of probiotic bacteria (PROBE)
Q5RS-2000-31457
PhD Student Fellow
Instituto de Investigacións Mariñas, Spain
Concluded
2003/02/01 - 2003/11/30 Un proyecto de biorremediación. Comparación de eficiencias y riesgos potenciales de diferentes opciones operatorias en un espacio seleccionado del Parque Nacional das Illas Atlánticas. Ensayo de biorremediación a mesoescala en la isla de Sálvora
VEM2003-005
Post-doc
Instituto de Investigacións Mariñas, Spain
 Ministerio de Medio Ambiente
Concluded
2000/11/01 - 2003/10/31 Producción conjunta optimizada de bacteriocinas y bacterias lácticas a escala de planta piloto
PR 404B 2001/12-0
Post-doc
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Concluded
1998/11/01 - 2001/10/31 Producción y aplicación de probióticos a la mejora de la supervivencia de cultivos larvarios de peces marinos
IFD 97-0044-C03-01
PhD Student Fellow
Instituto de Investigacións Mariñas, Spain
 Ministerio de Ciencia y Tecnología
Concluded
1998/11/01 - 2001/10/31 Valorización de la castaña mediante nuevos productos elaborados. Obtención de harina y aguardiente por destilación de fermentados
IFD 97-0020-C02-01
PhD Student Fellow
Instituto de Investigacións Mariñas, Spain
 Ministerio de Ciencia y Tecnología
1999/10/01 - 2001/09/30 Optimización da produción de bacteriocinas e da súa aplicación a conservación de produtos pesqueiros refrigerados
MAR 40203
PhD Student Fellow
Instituto de Investigacións Mariñas, Spain
 Xunta de Galicia
Concluded
Outputs

Publications

Book chapter
  1. Iñarra, B.; Bald, C.; Cebrián, M.; Antelo, L.T.; Franco-Uría, A.; Vázquez, J.A.; Pérez-Martín, R.I.; Zufía, J.. "What to do with unwanted catches: Valorisation options and selection strategies". 333-359. 2018.
Conference paper
  1. Curran, T.P.; Prieto, M.A.; Anders, Y.; Vázquez, J.A.; Murado, M.A.. "Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents". 2013.
  2. Rodrigues, A.; Estévez, N.; Guerra, N.P.; Rúa, M.L.; Pastrana, L.; Vázquez, J.; Sartal, A.. "Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water". 2010.
Journal article
  1. Miriam López-Álvarez; Sara Pérez-Davila; José Antonio Vázquez; Jesús Valcarcel; Julia Serra; Pío González. "Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources". Clean Technologies (2025): https://doi.org/10.3390/cleantechnol7020032.
    10.3390/cleantechnol7020032
  2. Daniela P. Rodrigues; Ricardo Calado; Marisa Pinho; M. do Rosário Domingues; José Antonio Vázquez; Olga M. C. C. Ameixa. "Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds". Insects (2025): https://doi.org/10.3390/insects16020113.
    10.3390/insects16020113
  3. Cláudia Aragão; Rita Colen; Rita Teodósio; Miguel Cabano; Luís T. Antelo; José Antonio Vázquez; Sofia Engrola; Mansour Torfi Mozanzadeh. "Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles". Aquaculture Nutrition (2025): https://doi.org/10.1155/anu/1352251.
    10.1155/anu/1352251
  4. Brandão, A.T.S.C.; Rosoiu-State, S.; Costa, R.; Enache, L.-B.; Mihai, G.V.; Vázquez, J.A.; Valcarcel, J.; et al. "Unlocking the power of amorphous TiO2-decorated biocarbon composite: Enhanced photocatalytic performance for crystal violet dye degradation". Journal of Water Process Engineering 71 (2025): http://www.scopus.com/inward/record.url?eid=2-s2.0-85218910914&partnerID=MN8TOARS.
    10.1016/j.jwpe.2025.107288
  5. Souto-Montero, P.; Gallego, C.; Vázquez, J.A.; Rodil, E.; Soto, A.. "Tuna skin as bioresource for gelatine: Extraction with ionic liquid". Separation and Purification Technology 363 (2025): http://www.scopus.com/inward/record.url?eid=2-s2.0-85218420263&partnerID=MN8TOARS.
    10.1016/j.seppur.2025.132144
  6. Miriam López-Álvarez; Paula Souto-Montero; Salvador Durán; Sara Pérez-Davila; José Antonio Vázquez; Pío González; Julia Serra. "Valuable Ca/P Sources Obtained from Tuna Species’ By-Products Derived from Industrial Processing: Physicochemical and Features of Skeleton Fractions". Recycling (2024): https://doi.org/10.3390/recycling9060109.
    10.3390/recycling9060109
  7. Adrián Pedreira; José A. Vázquez; Andrey Romanenko; Míriam R. García. "Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance". Bioengineering (2024): https://doi.org/10.3390/bioengineering11080815.
    10.3390/bioengineering11080815
  8. Brandão, A.T.S.C.; Rosoiu-State, S.; Costa, R.; Enache, L.-B.; Mihai, G.V.; Potorac, P.; Invêncio, I.; et al. "Boosting Supercapacitor Efficiency with Amorphous Biomass-Derived C@TiO2 Composites". ChemSusChem 17 20 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85195560021&partnerID=MN8TOARS.
    10.1002/cssc.202301671
  9. Pedreira, A.; Martínez-López, N.; Vázquez, J.A.; García, M.R.. "Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol". Journal of Food Engineering 361 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85171177880&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2023.111734
  10. Vázquez, J.A.; Comesaña, S.; Soengas, J.L.; Pérez, M.; Bermúdez, R.; Rotllant, J.; Valcarcel, J.. "Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties". Science of the Total Environment 939 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85194911259&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2024.173461
  11. Pedreira, A.; Fernandes, S.; Simões, M.; García, M.R.; Vázquez, J.A.. "Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents". Foods 13 12 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85197858281&partnerID=MN8TOARS.
    10.3390/foods13121831
  12. Vázquez, J.A.; Menduíña, A.; Durán, A.I.; Nogueira, M.; Fraguas, J.; Pedreira, A.; Valcarcel, J.. "Microbial bioconversion of chemical waste effluents from marine gelatin isolation: Production of probiotics under circular economy philosophy". Journal of Cleaner Production 416 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85164219282&partnerID=MN8TOARS.
    10.1016/j.jclepro.2023.137952
  13. Brandão, A.T.S.C.; State, S.; Costa, R.; Potorac, P.; Vázquez, J.A.; Valcarcel, J.; Silva, A.F.; et al. "Renewable Carbon Materials as Electrodes for High-Performance Supercapacitors: From Marine Biowaste to High Specific Surface Area Porous Biocarbons". ACS Omega 8 21 (2023): 18782-18798. http://www.scopus.com/inward/record.url?eid=2-s2.0-85160950767&partnerID=MN8TOARS.
    10.1021/acsomega.3c00816
  14. Brandão, A.T.S.C.; Costa, R.; State, S.; Potorac, P.; Dias, C.; Vázquez, J.A.; Valcarcel, J.; et al. "Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors". Materials 16 6 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85151950770&partnerID=MN8TOARS.
    10.3390/ma16062332
  15. Román-Álamo, L.; Allaw, M.; Avalos-Padilla, Y.; Manca, M.L.; Manconi, M.; Fulgheri, F.; Fernández-Lajo, J.; et al. "In Vitro Evaluation of Aerosol Therapy with Pentamidine-Loaded Liposomes Coated with Chondroitin Sulfate or Heparin for the Treatment of Leishmaniasis". Pharmaceutics 15 4 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85154554944&partnerID=MN8TOARS.
    10.3390/pharmaceutics15041163
  16. Brandão, A.T.S.C.; State, S.; Costa, R.; Enache, L.-B.; Potorac, P.; Vázquez, J.A.; Valcarcel, J.; et al. "Porous Carbon Materials Based on Blue Shark Waste for Application in High-Performance Energy Storage Devices". Applied Sciences (Switzerland) 13 15 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167875326&partnerID=MN8TOARS.
    10.3390/app13158676
  17. Vázquez, J.A.; Valcarcel, J.; Sapatinha, M.; Bandarra, N.M.; Mendes, R.; Pires, C.. "Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products". LWT 177 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85148074826&partnerID=MN8TOARS.
    10.1016/j.lwt.2023.114576
  18. Alves, A.L.; Carvalho, A.C.; Machado, I.; Diogo, G.S.; Fernandes, E.M.; Castro, V.I.B.; Pires, R.A.; et al. "Cell-Laden Marine Gelatin Methacryloyl Hydrogels Enriched with Ascorbic Acid for Corneal Stroma Regeneration". Bioengineering 10 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146759663&partnerID=MN8TOARS.
    10.3390/bioengineering10010062
  19. Wardhani, D.H.; Ulya, H.N.; Maulana, I.; Salsabila, S.; Kumoro, A.C.; Vázquez, J.A.. "Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication". AIMS Agriculture and Food 8 2 (2023): 566-584. http://www.scopus.com/inward/record.url?eid=2-s2.0-85162150724&partnerID=MN8TOARS.
    10.3934/AGRFOOD.2023031
  20. Vázquez, J.A.; Pedreira, A.; Salmerón, I.; Wardhani, D.H.; Valcarcel, J.. "The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates". Processes 11 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85169144976&partnerID=MN8TOARS.
    10.3390/pr11082397
  21. López-Pedrouso, M.; Lorenzo, J.M.; Bou, R.; Vazquez, J.A.; Valcarcel, J.; Toldrà, M.; Franco, D.. "Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides". Food Chemistry 423 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85160006682&partnerID=MN8TOARS.
    10.1016/j.foodchem.2023.136351
  22. Rial, P.; Sixto, M.; Vázquez, J.A.; Reguera, B.; Figueroa, R.I.; Riobó, P.; Rodríguez, F.. "Interaction between temperature and salinity stress on the physiology of Dinophysis spp. and Alexandrium minutum: implications for niche range and blooming patterns". Aquatic Microbial Ecology 89 (2023): 1-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-85153620147&partnerID=MN8TOARS.
    10.3354/AME01994
  23. Blanco, M.; Sánchez, A.C.; Correa, B.; Vázquez, J.A.; Vázquez, A.; Pérez-Martín, R.I.; Sotelo, C.G.. "Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation". International Journal of Molecular Sciences 24 20 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85175280520&partnerID=MN8TOARS.
    10.3390/ijms242015380
  24. "Biocompatibility enhancement of PLA by the generation of bionanocomposites with fish collagen derivatives". Emergent Materials (2022):
    https://doi.org/10.1007/s42247-021-00340-0
  25. "Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods". Food Hydrocolloids (2022):
    https://doi.org/10.1016/j.foodhyd.2021.107238
  26. "Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applications". Acta Biomaterialia (2022):
    https://doi.org/10.1016/j.actbio.2022.01.009
  27. "Bioconversion and performance of Black Soldier Fly (Hermetia illucens) in the recovery of nutrients from expired fish feeds". Waste Management (2022):
    https://doi.org/10.1016/j.wasman.2022.01.035
  28. "Combined gelatin-chondroitin sulfate hydrogels with graphene nanoparticles". Emergent Materials (2022):
    https://doi.org/10.1007/s42247-021-00303-5
  29. Moya-Lopez, C.; Juan, A.; Donizeti, M.; Valcarcel, J.; Vazquez, J.A.; Solano, E.; Chapron, D.; et al. "Multifunctional PLA/Gelatin Bionanocomposites for Tailored Drug Delivery Systems". Pharmaceutics 14 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131324858&partnerID=MN8TOARS.
    10.3390/pharmaceutics14061138
  30. Pedreira, A.; Vázquez, J.A.; García, M.R.. "Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations". Frontiers in Microbiology 13 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85128656388&partnerID=MN8TOARS.
    10.3389/fmicb.2022.758237
  31. Gómez-Guillén, M.C.; Pérez-García, S.; Alemán, A.; Vázquez, J.A.; Montero, M.P.. "The role of the drying method on fish oil entrapment in a fish muscle protein ¿ ¿-carrageenan ¿ fish protein hydrolysate wall matrix and the properties of colloidal dispersions". Food Hydrocolloids 131 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85130390066&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2022.107799
  32. Hermida-Merino, C.; Cabaleiro, D.; Gracia-Fernández, C.; Valcarcel, J.; Vázquez, J.A.; Sanz, N.; Pérez-Rodríguez, M.; et al. "Ionogels Derived from Fluorinated Ionic Liquids to Enhance Aqueous Drug Solubility for Local Drug Administration". Gels 8 9 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85138734256&partnerID=MN8TOARS.
    10.3390/gels8090594
  33. Santos, P.R.M.; Johny, A.; Silva, C.Q.; Azenha, M.A.; Vázquez, J.A.; Valcarcel, J.; Pereira, C.M.; Silva, A.F.. "Improved Metal Cation Optosensing Membranes through the Incorporation of Sulphated Polysaccharides". Molecules 27 15 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85136343204&partnerID=MN8TOARS.
    10.3390/molecules27155026
  34. Wardhani, D.H.; Cahyono, H.; Ulya, H.N.; Kumoro, A.C.; Anam, K.; Vázquez, J.A.. "Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation". AIMS Agriculture and Food 7 3 (2022): 683-703. http://www.scopus.com/inward/record.url?eid=2-s2.0-85137697978&partnerID=MN8TOARS.
    10.3934/agrfood.2022042
  35. Vázquez, J.A.; Pedreira, A.; Durán, S.; Cabanelas, D.; Souto-Montero, P.; Martínez, P.; Mulet, M.; Pérez-Martín, R.I.; Valcarcel, J.. "Biorefinery for tuna head wastes: Production of protein hydrolysates, high-quality oils, minerals and bacterial peptones". Journal of Cleaner Production 357 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85129441981&partnerID=MN8TOARS.
    10.1016/j.jclepro.2022.131909
  36. Rodrigues, D.P.; Ameixa, O.M.C.C.; Vázquez, J.A.; Calado, R.. "Improving the Lipid Profile of Black Soldier Fly (Hermetia illucens) Larvae for Marine Aquafeeds: Current State of Knowledge". Sustainability (Switzerland) 14 11 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131523994&partnerID=MN8TOARS.
    10.3390/su14116472
  37. Lima, M.; Gomes, L.C.; Teixeira-Santos, R.; Romeu, M.J.; Valcarcel, J.; Vázquez, J.A.; Cerqueira, M.A.; et al. "Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments". International Journal of Molecular Sciences 23 23 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85143706027&partnerID=MN8TOARS.
    10.3390/ijms232314647
  38. Hermida-Merino, C.; Cabaleiro, D.; Lugo, L.; Valcarcel, J.; Vázquez, J.A.; Bravo, I.; Longo, A.; et al. "Characterization of Tuna Gelatin-Based Hydrogels as a Matrix for Drug Delivery". Gels 8 4 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85129177979&partnerID=MN8TOARS.
    10.3390/gels8040237
  39. Carvalho, A.M.; Valcarcel, J.; Soares Da Costa, D.; Gomes, M.; Vázquez, J.A.; Reis, R.L.; Novoa-Carballal, R.; Pashkuleva, I.. "Hyaluronan Brush-like Copolymers Promote CD44 Declustering in Breast Cancer Cells". ACS Applied Materials and Interfaces 14 37 (2022): 41779-41789. http://www.scopus.com/inward/record.url?eid=2-s2.0-85137848395&partnerID=MN8TOARS.
    10.1021/acsami.2c11864
  40. Jesus Valcarcel; José Antonio Vázquez; Uxía R. Varela; Rui L. Reis; Ramon Novoa-Carballal. "Isolation and Characterization of Polysaccharides from the Ascidian Styela clava". Polymers (2021): https://doi.org/10.3390/polym14010016.
    10.3390/polym14010016
  41. Jesus Valcarcel; Carolina Hermida-Merino; Manuel M. Piñeiro; Daniel Hermida-Merino; José Antonio Vázquez. "Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture". International Journal of Molecular Sciences 22 22 (2021): 12104-12104. https://doi.org/10.3390/ijms222212104.
    10.3390/ijms222212104
  42. Eleonora Casula; Maria Manconi; José Vázquez; Tania Lopez-Mendez; José Pedraz; Esteban Calvo; Antonio Lozano; et al. "Design of a Nasal Spray Based on Cardiospermum halicacabum Extract Loaded in Phospholipid Vesicles Enriched with Gelatin or Chondroitin Sulfate". Molecules 26 21 (2021): 6670-6670. https://doi.org/10.3390/molecules26216670.
    10.3390/molecules26216670
  43. Jesus Valcarcel; Javier Fraguas; Carolina Hermida-Merino; Daniel Hermida-Merino; Manuel M. Piñeiro; José Antonio Vázquez. "Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities". Marine Drugs 19 9 (2021): 491-491. https://doi.org/10.3390/md19090491.
    10.3390/md19090491
  44. José Antonio Vázquez; Carolina Hermida-Merino; Daniel Hermida-Merino; Manuel M. Piñeiro; Johan Johansen; Carmen G. Sotelo; Ricardo I. Pérez-Martín; Jesus Valcarcel. "Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products". Polymers (2021): https://doi.org/10.3390/polym13162828.
    10.3390/polym13162828
  45. Marta Lima; Rita Teixeira-Santos; Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José Antonio Vázquez; Miguel A. Cerqueira; et al. "Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa". Molecules (2021): https://doi.org/10.3390/molecules26144378.
    10.3390/molecules26144378
  46. Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José A. Vázquez; Miguel A. Cerqueira; Lorenzo Pastrana; Ana I. Bourbon; Filipe J. Mergulhão. "The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications". Marine Drugs 19 7 (2021): 384-384. https://doi.org/10.3390/md19070384.
    10.3390/md19070384
  47. Andreia Henriques; José A. Vázquez; Jesus Valcarcel; Rogério Mendes; Narcisa M. Bandarra; Carla Pires. "Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides". Marine Drugs 19 6 (2021): 338-338. https://doi.org/10.3390/md19060338.
    10.3390/md19060338
  48. Carmen G. Sotelo; María Blanco; Patricia Ramos; José A. Vázquez; Ricardo I. Perez-Martin. "Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients". Cosmetics (2021): https://doi.org/10.3390/cosmetics8020048.
    10.3390/cosmetics8020048
  49. Mónica Fernández-Arias; Iago Álvarez-Olcina; Pablo Malvido-Fresnillo; José Antonio Vázquez; Mohamed Boutinguiza; Rafael Comesaña; Juan Pou. "Biogenic Calcium Phosphate from Fish Discards and By-Products". Applied Sciences 11 8 (2021): 3387-3387. https://doi.org/10.3390/app11083387.
    10.3390/app11083387
  50. Francisco-Javier Leyva-Jiménez; Maria Letizia Manca; Maria Manconi; Carla Caddeo; José Antonio Vázquez; Claudia Carbone; Jesús Lozano-Sánchez; David Arráez-Román; Antonio Segura-Carretero. "Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders". Food Chemistry 337 (2021): 127746-127746. https://doi.org/10.1016/j.foodchem.2020.127746.
    10.1016/j.foodchem.2020.127746
  51. Giulia Vessella; José Antonio Vázquez; Jesús Valcárcel; Laura Lagartera; Dianélis T. Monterrey; Agatha Bastida; Eduardo García-Junceda; et al. "Deciphering Structural Determinants in Chondroitin Sulfate Binding to FGF-2: Paving the Way to Enhanced Predictability of Their Biological Functions". Polymers 13 2 (2021): 313-313. https://doi.org/10.3390/polym13020313.
    10.3390/polym13020313
  52. "Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties". LWT - Food Science and Technology (2021):
    https://doi.org/10.1016/j.lwt.2021.111840
  53. "Targeting joint inflammation for osteoarthritis management through stimulus-sensitive hyaluronic acid based intra-articular hydrogels". Materials Science & Engineering C (2021):
    https://doi.org/10.1016/j.msec.2021.112254
  54. "Eco-efficiency of a marine biorefinery for valorisation of cartilaginous fish biomass". Journal of Industrial Ecology (2021):
    https://doi.org/10.1111/jiec.13066
  55. José Vázquez; Javier Fraguas; Pío González; Julia Serra; Jesus Valcarcel. "Optimal Recovery of Valuable Biomaterials, Chondroitin Sulfate and Bioapatites, from Central Skeleton Wastes of Blue Shark". Polymers 12 11 (2020): 2613-2613. https://doi.org/10.3390/polym12112613.
    10.3390/polym12112613
  56. Jesus Valcarcel; Noelia Sanz; José Antonio Vázquez. "Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization". Foods (2020): https://doi.org/10.3390/foods9101503.
    10.3390/foods9101503
  57. José Antonio Vázquez; Araceli Menduíña; Margarita Nogueira; Ana I. Durán; Noelia Sanz; Jesus Valcarcel. "Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities". Molecules (2020): https://doi.org/10.3390/molecules25184068.
    10.3390/molecules25184068
  58. José Antonio Vázquez; Ana I. Durán; Araceli Menduíña; Margarita Nogueira; Ana María Gomes; Joana Antunes; Ana Cristina Freitas; et al. "Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media". Foods (2020): https://doi.org/10.3390/foods9091239.
    10.3390/foods9091239
  59. José Antonio Vázquez; Ana I. Durán; Araceli Menduíña; Margarita Nogueira. "Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products". Biomolecules 10 8 (2020): 1184-1184. https://doi.org/10.3390/biom10081184.
    10.3390/biom10081184
  60. José Antonio Vázquez; Ana Durán; Margarita Nogueira; Araceli Menduíña; Joana Antunes; Ana Cristina Freitas; Ana María Gomes. "Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products". Microorganisms 8 8 (2020): 1121-1121. https://doi.org/10.3390/microorganisms8081121.
    10.3390/microorganisms8081121
  61. Francisco Javier Leyva-Jiménez; Maria Letizia Manca; Maria Manconi; Carla Caddeo; José Antonio Vázquez; Jesús Lozano-Sánchez; Elvira Escribano-Ferrer; David Arráez-Román; Antonio Segura-Carretero. "Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity". Nanomaterials (2020): https://doi.org/10.3390/nano10040765.
    10.3390/nano10040765
  62. José Antonio Vázquez Álvarez; Isabel Rodríguez-Amado; Carmen Gonzalez Sotelo; Noelia Sanz; Ricardo Perez-Martin; Jesus Valcarcel. "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules (2020): https://www.mdpi.com/2218-273X/10/2/310.
    10.3390/biom10020310
  63. Jesus Valcarcel; Míriam R. García; Lucía F. Sampayo; José Antonio Vázquez. "Marine chondroitin sulfate of defined molecular weight by enzymatic depolymerization". Carbohydrate Polymers 229 (2020): 115450-115450. https://doi.org/10.1016/j.carbpol.2019.115450.
    10.1016/j.carbpol.2019.115450
  64. Estefanía López-Senra; Paula Casal-Beiroa; Miriam López-Álvarez; Julia Serra; Pío González; Jesus Valcarcel; José Antonio Vázquez; et al. "Impact of Prevalence Ratios of Chondroitin Sulfate (CS)- 4 and -6 Isomers Derived from Marine Sources in Cell Proliferation and Chondrogenic Differentiation Processes". Marine Drugs 18 2 (2020): 94-94. https://doi.org/10.3390/md18020094.
    10.3390/md18020094
  65. "Hyaluronic acid of tailored molecular weight by enzymatic and acid depolymerization". International Journal of Biological Macromolecules (2020):
    https://doi.org/10.1016/j.ijbiomac.2019.12.221
  66. "Chondroitin sulfate and hydroxyapatite from Prionace glauca shark jaw: Physicochemical and structural characterization". International Journal of Biological Macromolecules (2020):
    ttps://doi.org/10.1016/j.ijbiomac.2020.04.010
  67. "Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation". Journal of Cleaner Production (2020):
    https://doi.org/10.1016/j.jclepro.2019.119027
  68. "Coumarin-grafted blue-emitting fluorescent alginate as a valuable tool for biomedical applications". Journal of Materials Chemistry B (2020):
    https://doi.org/10.1039/C9TB01402K
  69. "An on-land management and valorisation approach for biomass associated with landing obligation compliance". Marine Policy (2020):
    https://doi.org/10.1016/j.marpol.2019.04.010
  70. José Antonio Vázquez; Carmen G. Sotelo; Noelia Sanz; Ricardo I. Pérez-Martín; Isabel Rodríguez-Amado; Jesus Valcarcel. "Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives". Marine Drugs (2019): https://doi.org/10.3390/md17120676.
    10.3390/md17120676
  71. José Antonio Vázquez; Andrea Fernández-Compás; María Blanco; Isabel Rodríguez-Amado; Helena Moreno; Javier Borderías; Ricardo I. Pérez-Martín. "Development of bioprocesses for the integral valorisation of fish discards". Biochemical Engineering Journal 144 (2019): 198-208. https://doi.org/10.1016/j.bej.2019.02.004.
    10.1016/j.bej.2019.02.004
  72. José Antonio Vázquez; Javier Fraguas; Ramon Novoa-Carballal; Rui L. Reis; Ricardo I. Pérez-Martín; Jesus Valcarcel. "Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)". Carbohydrate Polymers 210 (2019): 302-313. https://doi.org/10.1016/j.carbpol.2019.01.075.
    10.1016/j.carbpol.2019.01.075
  73. José Antonio Vázquez Álvarez; Araceli Meduíña; Ana I. Durán; Margarita Nogueira; Andrea Fernández-Compás; Ricardo Perez-Martin; Isabel Rodríguez-Amado. "Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation". Marine Drugs (2019): https://www.mdpi.com/1660-3397/17/3/139.
    10.3390/md17030139
  74. Premsuda Saman; Pablo Fuciños; José A. Vázquez; Severino S. Pandiella. "By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria". Innovative Food Science & Emerging Technologies 51 (2019): 167-176. https://doi.org/10.1016/j.ifset.2018.05.009.
    10.1016/j.ifset.2018.05.009
  75. María Blanco; José Antonio Vázquez Álvarez; Ricardo Perez-Martin; Carmen Gonzalez Sotelo. "Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology". Marine Drugs (2019): http://www.mdpi.com/1660-3397/17/1/40.
    10.3390/md17010040
  76. "Quantitative evaluation of sulfation position prevalence in chondroitin sulphate by Raman spectroscopy". Journal of Raman Spectroscopy (2019):
    https://doi.org/10.1002/jrs.5563
  77. "Enzymatic purification of glucomannan from Amorphophallus oncophyllus using alpha-amylase". Bioscience Journal (2019):
    http://dx.doi.org/10.14393/BJ-v35n1a2019-41766
  78. "Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples". Food Chemistry (2019):
    https://doi.org/10.1016/j.foodchem.2018.08.031
  79. José Antonio Vázquez Álvarez; Javier Fraguas; Ramon Novoa-Carballal; Rui L. Reis; Luis T. Antelo; Ricardo Perez-Martin; Jesus Valcarcel. "Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)". Marine Drugs (2018): http://www.mdpi.com/1660-3397/16/10/344.
    10.3390/md16100344
  80. Mirian Pateiro; Diego Rois; Jose M. Lorenzo; Jose A. Vazquez; Daniel Franco. "Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens". Spanish Journal of Agricultural Research 16 1 (2018): e0402-e0402. https://doi.org/10.5424/sjar/2018161-12391.
    10.5424/sjar/2018161-12391
  81. "Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain". Journal of Food Science and Technology (2018):
    doi: 10.1007/s13197-018-3376-7
  82. "Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage". LWT - Food Science and Technology (2018):
    https://doi.org/10.1016/j.lwt.2017.09.027
  83. "Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques". Food Research International (2018):
    https://doi.org/10.1016/j.foodres.2018.04.061
  84. "Cationic imprinting of Pb (II) within composite networks based on bovine or fish chondroitin sulfate.". Journal of Molecular Recognition (2018):
    https://doi.org/10.1002/jmr.2614
  85. "Stochastic individual-based modelling of bacterial growth and division using flow cytometry". Frontiers in Microbiology (2018):
    https://doi.org/10.3389/fmicb.2017.02626
  86. "An integral and sustainable valorisation strategy of squid pen byproducts". Journal of Cleaner Production (2018):
    https://doi.org/10.1016/j.jclepro.2018.07.316
  87. García, M.R.; Vázquez, J.A.; Teixeira, I.G.; Alonso, A.A.. "Corrigendum: Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry [Front. Microbiol., 8, (2018)(2626)] DOI: 10.3389/fmicb.2017.02626". Frontiers in Microbiology 9 MAR (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85044856355&partnerID=MN8TOARS.
    10.3389/fmicb.2018.00633
  88. Jesus Valcarcel; Ramon Novoa-Carballal; Ricardo I. Pérez-Martín; Rui L. Reis; José Antonio Vázquez. "Glycosaminoglycans from marine sources as therapeutic agents". Biotechnology Advances 35 6 (2017): 711-725. https://doi.org/10.1016/j.biotechadv.2017.07.008.
    10.1016/j.biotechadv.2017.07.008
  89. "Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins". Molecules (2017): http://www.mdpi.com/1420-3049/22/9/1545.
    10.3390/molecules22091545
  90. "Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology". Marine Drugs (2017): http://www.mdpi.com/1660-3397/15/6/180.
    10.3390/md15060180
  91. María Blanco; José Vázquez; Ricardo Pérez-Martín; Carmen Sotelo. "Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts". Marine Drugs 15 5 (2017): 131-131. https://doi.org/10.3390/md15050131.
    10.3390/md15050131
  92. "Production of fish protein hydrolysates from Scyliorhinus canicula discards with antihypertensive and antioxidant activities by enzymatic hydrolysis and mathematical optimization using response surface methodology". Marine Drugs (2017):
    doi: 10.3390/md15100306
  93. "Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes". Carbohydrate Polymers (2017):
    doi: 10.1016/j.carbpol.2017.06.070
  94. "Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents". International Journal of Pharmaceutics (2017):
    doi: 10.1016/j.ijpharm.2017.06.075
  95. "Toxin production, growth kinetics and molecular characterization of Ostreopsis cf. ovata isolated from Todos os Santos Bay, tropical southwestern Atlantic". Toxicon (2017):
    doi: 10.1016/j.toxicon.2017.08.007
  96. "By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulphated chondroitin sulphate". Carbohydrate Polymers (2017):
    10.1016/j.carbpol.2016.09.050
  97. Amado, I.R.; Vázquez, J.A.; Pastrana, L.; Teixeira, J.A.. "Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor". Biochemical Engineering Journal 117 (2017): 181-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992700906&partnerID=MN8TOARS.
    10.1016/j.bej.2016.09.017
  98. "Effects of caponization on growth performance, carcass and meat quality of Mos breed capons reared in free-range production system". Annals of Animal Science (2016): https://sciendo.com/article/10.1515/aoas-2016-0009.
    https://doi.org/10.1515/aoas-2016-0009
  99. Franco, D.; Pateiro, M.; Rodríguez Amado, I.; López Pedrouso, M.; Zapata, C.; Vázquez, J.A.; Lorenzo, J.M.. "Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation". European Journal of Lipid Science and Technology 118 12 (2016): 1891-1902. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971468350&partnerID=MN8TOARS.
    10.1002/ejlt.201500419
  100. Pinela, J.; Prieto, M.A.; Barreiro, M.F.; Carvalho, A.M.; Oliveira, M.B.P.P.; Vázquez, J.A.; Ferreira, I.C.F.R.. "Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology". Food and Bioproducts Processing 98 (2016): 283-298. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960155594&partnerID=MN8TOARS.
    10.1016/j.fbp.2016.02.002
  101. Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S.. "In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology". International Journal of Food Sciences and Nutrition (2016): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84996565467&partnerID=MN8TOARS.
    10.1080/09637486.2016.1258045
  102. Vázquez, J.A.; Caprioni, R.; Nogueira, M.; Menduiña, A.; Ramos, P.; Pérez-Martín, R.I.. "Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations". Biochemical Engineering Journal 116 (2016): 34-44. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994499909&partnerID=MN8TOARS.
    10.1016/j.bej.2015.12.012
  103. Araujo, J.P.; Lorenzo, J.M.; Cerqueira, J.; Vazquez, J.A.; Pires, P.; Cantalapiedra, J.; Franco, D.. "Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age". Animal Production Science 56 12 (2016): 2086-2092. http://www.scopus.com/inward/record.url?eid=2-s2.0-84993961047&partnerID=MN8TOARS.
    10.1071/AN14989
  104. Fernández-Pardo, A.; da Costa, F.; Rial, D.; Nóvoa, S.; Martínez-Patiño, D.; Vázquez, J.A.. "Use of response surface methodology to determine optimum diets for Venerupis corrugata larvae: Effects of ration and microalgal assemblages". Aquaculture 452 (2016): 283-290. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946945148&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2015.11.005
  105. "Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococus zooepidemicus". Food Chemistry (2016):
    10.1016/j.foodchem.2015.11.062
  106. Vázquez, J.A.; Blanco, M.; Fraguas, J.; Pastrana, L.; Pérez-Martín, R.. "Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes". Food Chemistry 198 (2016): 28-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953637625&partnerID=MN8TOARS.
    10.1016/j.foodchem.2015.10.087
  107. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities". Food Chemistry 167 (2015): 299-310. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904565009&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.06.114
  108. "Oxidation stability of pig liver pâté with increasing levels of natural antioxidants (grape and tea)". Antioxidants (2015):
    doi.org/10.3390/antiox4010102
  109. Salgado, P.; Vázquez, J.A.; Riobó, P.; Franco, J.M.; Figueroa, R.I.; Kremp, A.; Bravo, I.. "A kinetic and factorial approach to study the effects of temperature and salinity on growth and toxin production by the dinoflagellate Alexandrium ostenfeldii from the Baltic Sea". PLoS ONE 10 12 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84954418507&partnerID=MN8TOARS.
    10.1371/journal.pone.0143021
  110. Amado, I.R.; González, M.-S.-O.-S.-C.P.; Murado, M.A.; Vázquez, J.A.. "Shrimp (Penaueus vannamei) cooking wastewater as a source of astaxanthin and bioactive peptides". Journal of Chemical Technology and Biotechnology (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84923036364&partnerID=MN8TOARS.
    10.1002/jctb.4647
  111. Prieto, M.A.; Curran, T.P.; Gowen, A.; Vázquez, J.A.. "An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays". Food Research International 67 (2015): 284-298. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919884404&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.11.030
  112. Blanco, M.; Fraguas, J.; Sotelo, C.G.; Pérez-Martín, R.I.; Vázquez, J.A.. "Production of chondroitin sulphate from head, skeleton and fins of Scyliorhinus canicula by-products by combination of enzymatic, chemical precipitation and ultrafiltration methodologies". Marine Drugs 13 6 (2015): 3287-3308. http://www.scopus.com/inward/record.url?eid=2-s2.0-84936091163&partnerID=MN8TOARS.
    10.3390/md13063287
  113. Vázquez, J.A.; Pastrana, L.; Piñeiro, C.; Teixeira, J.A.; Pérez-Martín, R.I.; Amado, I.R.. "Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards". Marine Drugs 13 10 (2015): 6537-6549. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945962644&partnerID=MN8TOARS.
    10.3390/md13106537
  114. Prieto, M.A.; Vazquez, J.A.; Murado, M.A.. "A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes". Analyst 140 10 (2015): 3587-3602. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928978257&partnerID=MN8TOARS.
    10.1039/c4an02136c
  115. Amado, I.R.; Vázquez, J.A.. "Mussel processing wastewater: A low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous". Microbial Cell Factories 14 1 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84946819554&partnerID=MN8TOARS.
    10.1186/s12934-015-0375-5
  116. Prieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, I.C.F.R.. "An environmental management industrial solution for the treatment and reuse of mussel wastewaters". Science of the Total Environment 538 (2015): 117-128. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939632451&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2015.07.041
  117. Amado, I.R.; Vázquez, J.A.; Guerra, N.P.; Pastrana, L.. "Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients". Journal of the Science of Food and Agriculture 94 11 (2014): 2274-2281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903601068&partnerID=MN8TOARS.
    10.1002/jsfa.6554
  118. Prieto, M.A.; Murado, M.A.; Vázquez, J.A.. "Quantification, characterization and description of synergy and antagonism in the antioxidant response". Food Research International 60 (2014): 218-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900021577&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.09.033
  119. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study". Food Research International 64 (2014): 962-975. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908017438&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.05.048
  120. Rial, D.; Murado, M.A.; Beiras, R.; Vázquez, J.A.. "Toxicity of four spill-treating agents on bacterial growth and sea urchin embryogenesis". Chemosphere 104 (2014): 57-62. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896067248&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2013.10.057
  121. Amado, I.R.; Franco, D.; Sánchez, M.; Zapata, C.; Vázquez, J.A.. "Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology". Food Chemistry 165 (2014): 290-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902688351&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.05.103
  122. Rial, D.; Vázquez, J.A.; Murado, M.A.. "Toxicity of spill-treating agents and oil to sea urchin embryos". Science of the Total Environment 472 (2014): 302-308. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888799390&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2013.11.030
  123. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction". Food Research International 66 (2014): 501-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922333706&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.07.046
  124. Prieto, M.A.; Murado, M.A.; Vázquez, J.A.; Curran, T.P.. "Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function". Food Research International 60 (2014): 48-58. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899998431&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.12.037
  125. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity". Journal of Agricultural and Food Chemistry 62 24 (2014): 5472-5484. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902682670&partnerID=MN8TOARS.
    10.1021/jf5005995
  126. Prieto, M.A.; Vázquez, J.A.. "In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects". Food Research International 62 (2014): 1183-1196. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903946079&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.05.030
  127. Vázquez, J.A.; Rial, D.. "Inhibition of selected bacterial growth by three hydrocarbons: Mathematical evaluation of toxicity using a toxicodynamic equation". Chemosphere 112 (2014): 56-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904417118&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2014.03.008
  128. Franco, D.; Vazquez, J.A.; Lorenzo, J.M.. "Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes". Meat Science 96 1 (2014): 195-202. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881013702&partnerID=MN8TOARS.
    10.1016/j.meatsci.2013.06.024
  129. Amado, I.R.; Vázquez, J.A.; Gonzalez, P.; Esteban-Fernandez, D.; Carrera, M.; Piñeiro, C.. "Identification of the major ACE-Inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater". Marine Drugs 12 3 (2014): 1390-1405. http://www.scopus.com/inward/record.url?eid=2-s2.0-84897105504&partnerID=MN8TOARS.
    10.3390/md12031390
  130. Vázquez, J.A.. "Modeling of chemical inhibition from amyloid protein aggregation kinetics.". BMC pharmacology & toxicology 15 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908148774&partnerID=MN8TOARS.
    10.1186/2050-6511-15-9
  131. Prieto, M.A.; Vázquez, J.A.. "A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors". BioMed Research International 2014 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84930317597&partnerID=MN8TOARS.
    10.1155/2014/632971
  132. Amado, I.R.; Vázquez, J.A.; Murado, M.A.; González, M.P.. "Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies". Food and Bioprocess Technology (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908541430&partnerID=MN8TOARS.
    10.1007/s11947-014-1403-x
  133. Torrado, A.; Vázquez, J.A.; Prieto, M.Á.; Fuciños, P.; Montemayor, M.I.; Pastrana, L.; González, M.P.; Murado, M.Á.. "Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium". Journal of Chemical Technology and Biotechnology 88 2 (2013): 226-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873208255&partnerID=MN8TOARS.
    10.1002/jctb.3813
  134. Franco, D.; Rois, D.; Vázquez, J.A.; Lorenzo, J.M.. "Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding". Spanish Journal of Agricultural Research 11 2 (2013): 382-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878769152&partnerID=MN8TOARS.
    10.5424/sjar/2013112-3094
  135. Franco, D.; Crecente, S.; Vázquez, J.A.; Gómez, M.; Lorenzo, J.M.. "Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age". Meat Science 93 3 (2013): 547-556. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870674855&partnerID=MN8TOARS.
    10.1016/j.meatsci.2012.11.018
  136. Rial, D.; Murado, M.A.; Menduiña, A.; Fuciños, P.; González, P.; Mirón, J.; Vázquez, J.A.. "Effects of spill-treating agents on growth kinetics of marine microalgae". Journal of Hazardous Materials 263 (2013): 374-381. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889089093&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2013.07.010
  137. Vázquez, J.A.; Rodríguez-Amado, I.; Montemayor, M.I.; Fraguas, J.; Del González, M.P.; Murado, M.A.. "Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review". Marine Drugs 11 3 (2013): 747-774. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875792414&partnerID=MN8TOARS.
    10.3390/md11030747
  138. Amado, I.R.; Vázquez, J.A.; Fuciños, P.; Méndez, J.; Pastrana, L.. "Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology". Foodborne Pathogens and Disease 10 12 (2013): 1030-1036. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888618639&partnerID=MN8TOARS.
    10.1089/fpd.2013.1559
  139. Amado, I.R.; Vázquez, J.A.; González, M.P.; Murado, M.A.. "Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters". Biochemical Engineering Journal 76 (2013): 43-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877319907&partnerID=MN8TOARS.
    10.1016/j.bej.2013.04.009
  140. Wardhani, D.H.; Fuciños, P.; Vázquez, J.A.; Pandiella, S.S.. "Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans". Food Chemistry 139 1-4 (2013): 837-844. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875926680&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.01.049
  141. Sánchez, A.; Vázquez, J.A.; Quinteiro, J.; Sotelo, C.G.. "Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of european hake (Merluccius merluccius)". Journal of Agricultural and Food Chemistry 61 14 (2013): 3488-3493. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876144201&partnerID=MN8TOARS.
    10.1021/jf400136j
  142. Rial, D.; Vázquez, J.A.; Menduiña, A.; García, A.M.; González, M.P.; Mirón, J.; Murado, M.A.. "Toxicity of binary mixtures of oil fractions to sea urchin embryos". Journal of Hazardous Materials 263 (2013): 431-440. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889083099&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2013.09.059
  143. Lage, M.T.P.; García, M.A.M.; Álvarez, J.A.V.; Anders, Y.; Curran, T.P.. "A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and ß-carotene bleaching methods in a single combined assay: Tea extracts as a case study". Food Research International 53 2 (2013): 836-846. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882812325&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.11.026
  144. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity". Biotechnology Progress 28 2 (2012): 372-381. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859642762&partnerID=MN8TOARS.
    10.1002/btpr.733
  145. Vázquez, J.A.; Lorenzo, J.M.; Fuciños, P.; Franco, D.. "Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles". Journal of Theoretical Biology 314 (2012): 95-105. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866158291&partnerID=MN8TOARS.
    10.1016/j.jtbi.2012.08.027
  146. Franco, D.; Rois, D.; Vázquez, J.A.; Purriños, L.; González, R.; Lorenzo, J.M.. "Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn". Poultry Science 91 2 (2012): 487-498. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855929686&partnerID=MN8TOARS.
    10.3382/ps.2011-01546
  147. Murado, M.A.; Montemayor, M.I.; Cabo, M.L.; Vázquez, J.A.; González, M.P.. "Optimization of extraction and purification process of hyaluronic acid from fish eyeball". Food and Bioproducts Processing 90 3 (2012): 491-498. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861811548&partnerID=MN8TOARS.
    10.1016/j.fbp.2011.11.002
  148. Prieto, M.A.; Rodríguez-Amado, I.; Vázquez, J.A.; Murado, M.A.. "ß-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate". Journal of Agricultural and Food Chemistry 60 36 (2012): 8983-8993. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866369896&partnerID=MN8TOARS.
    10.1021/jf302218g
  149. Franco, D.; Rois, D.; Vázquez, J.A.; Lorenzo, J.M.. "Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months". Poultry Science 91 5 (2012): 1227-1239. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930540423&partnerID=MN8TOARS.
    10.3382/ps.2011-01942
  150. Murado, M.A.; Vázquez, J.A.; Rial, D.; Beiras, R.. "Dose-response modelling with two agents: Application to the bioassay of oil and shoreline cleaning agents". Journal of Hazardous Materials 185 2-3 (2011): 807-817. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649921453&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2010.09.092
  151. Rial, D.; Vázquez, J.A.; Murado, M.A.. "Effects of three heavy metals on the bacteria growth kinetics: A bivariate model for toxicological assessment". Applied Microbiology and Biotechnology 90 3 (2011): 1095-1109. http://www.scopus.com/inward/record.url?eid=2-s2.0-79954867544&partnerID=MN8TOARS.
    10.1007/s00253-011-3138-1
  152. Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters". Process Biochemistry 46 8 (2011): 1579-1588. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959978258&partnerID=MN8TOARS.
    10.1016/j.procbio.2011.04.014
  153. Figueroa, R.I.; Vázquez, J.A.; Massanet, A.; Murado, M.A.; Bravo, I.. "Interactive effects of salinity and temperature on planozygote and cyst formation of Alexandrium minutum (Dinophyceae) in culture". Journal of Phycology 47 1 (2011): 13-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951759598&partnerID=MN8TOARS.
    10.1111/j.1529-8817.2010.00937.x
  154. Vázquez, J.A.; Durán, A.; Rodríguez-Amado, I.; Prieto, M.A.; Rial, D.; Murado, M.A.. "Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling". Microbial Cell Factories 10 (2011): http://www.scopus.com/inward/record.url?eid=2-s2.0-82055163835&partnerID=MN8TOARS.
    10.1186/1475-2859-10-100
  155. Saman, P.; Fuciños, P.; Vázquez, J.J.; Pandiella, S.S.. "Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826". Food Technology and Biotechnology 49 1 (2011): 128-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953205975&partnerID=MN8TOARS.
  156. Vázquez, J.A.; Nogueira, M.; Durán, A.; Prieto, M.A.; Rodríguez-Amado, I.; Rial, D.; González, M.P.; Murado, M.A.. "Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria". Journal of Food Engineering 103 4 (2011): 442-448. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651260802&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2010.11.014
  157. Vázquez, J.A.; Rodrigues, A.C.; Fuciños, P.; Pastrana, L.; Murado, M.A.. "Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid culture". Journal of Food Engineering 97 3 (2010): 355-359. http://www.scopus.com/inward/record.url?eid=2-s2.0-72049106133&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.10.029
  158. Murado, M.A.; Vázquez, J.A.. "Biphasic toxicodynamic features of some antimicrobial agents on microbial growth: A dynamic mathematical model and its implications on hormesis". BMC Microbiology 10 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77955670492&partnerID=MN8TOARS.
    10.1186/1471-2180-10-220
  159. Rial, D.; Beiras, R.; Vázquez, J.A.; Murado, M.A.. "Acute toxicity of a shoreline cleaner, cytosol, mixed with oil and ecological risk assessment of its use on the galician coast". Archives of Environmental Contamination and Toxicology 59 3 (2010): 407-416. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957960149&partnerID=MN8TOARS.
    10.1007/s00244-010-9492-7
  160. Vázquez, J.A.; Montemayor, M.I.; Fraguas, J.; Murado, M.A.. "Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera". Microbial Cell Factories 9 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77953355161&partnerID=MN8TOARS.
    10.1186/1475-2859-9-46
  161. Murado, M.A.; Vázquez, J.A.. "Mathematical model for the characterization and objective comparison of antioxidant activities". Journal of Agricultural and Food Chemistry 58 3 (2010): 1622-1629. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449083570&partnerID=MN8TOARS.
    10.1021/jf903709z
  162. Mirón, J.; Vázquez, J.A.; González, P.; Murado, M.A.. "Enhancement glucose oxidase production by solid-state fermentation of Aspergillus niger on polyurethane foams using mussel processing wastewaters". Enzyme and Microbial Technology 46 1 (2010): 21-27. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350106514&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2009.07.008
  163. Wardhani, D.H.; Vázquez, J.A.; Pandiella, S.S.. "Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae". Food Chemistry 118 3 (2010): 731-739. http://www.scopus.com/inward/record.url?eid=2-s2.0-69349089693&partnerID=MN8TOARS.
    10.1016/j.foodchem.2009.05.057
  164. Murado, M.A.; Fraguas, J.; Montemayor, M.I.; Vázquez, J.A.; González, P.. "Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic hydrolysis". Biochemical Engineering Journal 49 1 (2010): 126-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-75949125861&partnerID=MN8TOARS.
    10.1016/j.bej.2009.12.006
  165. Kedia, G.; Vázquez, J.A.; Charalampopoulos, D.; Pandiella, S.S.. "In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria". Current Microbiology 58 4 (2009): 338-342. http://www.scopus.com/inward/record.url?eid=2-s2.0-65549106112&partnerID=MN8TOARS.
    10.1007/s00284-008-9335-1
  166. Charalampopoulos, D.; Vázquez, J.A.; Pandiella, S.S.. "Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities". Biochemical Engineering Journal 44 2-3 (2009): 96-105. http://www.scopus.com/inward/record.url?eid=2-s2.0-61449226443&partnerID=MN8TOARS.
    10.1016/j.bej.2008.11.004
  167. Wardhani, D.H.; Vázquez, J.A.; Pandiella, S.S.. "Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state". Journal of Agricultural and Food Chemistry 57 2 (2009): 540-544. http://www.scopus.com/inward/record.url?eid=2-s2.0-59849092822&partnerID=MN8TOARS.
    10.1021/jf802492s
  168. Franco, D.; Bispo, E.; González, L.; Vázquez, J.A.; Moreno, T.. "Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows". Meat Science 83 3 (2009): 484-491. http://www.scopus.com/inward/record.url?eid=2-s2.0-69549123868&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.06.030
  169. Vázquez, J.A.; Montemayor, M.I.; Fraguas, J.; Murado, M.A.. "High production of hyaluronic and lactic acids by Streptococcus zooepidemicus in fed-batch culture using commercial and marine peptones from fishing by-products". Biochemical Engineering Journal 44 2-3 (2009): 125-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-61649111349&partnerID=MN8TOARS.
    10.1016/j.bej.2008.11.007
  170. Rozada, R.; Vázquez, J.A.; Charalampopoulos, D.; Thomas, K.; Pandiella, S.S.. "Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate". International Journal of Food Microbiology 133 1-2 (2009): 14-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649264895&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.04.003
  171. Paz, B.; Vázquez, J.A.; Riobó, P.; Stolte, W.; Franco, J.M.. "Mathematical description of yessotoxin production by Protoceratium reticulatum in culture". Harmful Algae 8 5 (2009): 730-735. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349137728&partnerID=MN8TOARS.
    10.1016/j.hal.2009.03.001
  172. Murado, M.A.; González, M.D.P.; Vázquez, J.A.. "Recovery of proteolytic and collagenolytic activities from viscera by-products of rayfish (Raja clavata)". Marine Drugs 7 4 (2009): 803-815. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149168919&partnerID=MN8TOARS.
    10.3390/md7040803
  173. Kedia, G.; Vázquez, J.A.; Pandiella, S.S.. "Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains". Enzyme and Microbial Technology 43 4-5 (2008): 355-361. http://www.scopus.com/inward/record.url?eid=2-s2.0-49749141945&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2008.03.015
  174. Vázquez, J.A.; Murado, M.A.. "Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions". Enzyme and Microbial Technology 43 1 (2008): 66-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-43949083020&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2008.01.015
  175. Murado, M.A.; Pastrana, L.; Vázquez, J.A.; Mirón, J.; González, M.P.. "Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains". Bioresource Technology 99 15 (2008): 7255-7263. http://www.scopus.com/inward/record.url?eid=2-s2.0-44649127423&partnerID=MN8TOARS.
    10.1016/j.biortech.2007.12.053
  176. Saman, P.; Vázquez, J.A.; Pandiella, S.S.. "Controlled germination to enhance the functional properties of rice". Process Biochemistry 43 12 (2008): 1377-1382. http://www.scopus.com/inward/record.url?eid=2-s2.0-55049088414&partnerID=MN8TOARS.
    10.1016/j.procbio.2008.08.007
  177. Vázquez, J.A.; Docasal, S.F.; Prieto, M.A.; González, Ma.P.; Murado, M.A.. "Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products". Bioresource Technology 99 14 (2008): 6246-6257. http://www.scopus.com/inward/record.url?eid=2-s2.0-44149128466&partnerID=MN8TOARS.
    10.1016/j.biortech.2007.12.006
  178. Mirón, J.; Vázquez, J.A.; González, Ma.P.; Murado, M.A.. "Joint effect of nitrogen and phosphorous on glucose oxidase production by Aspergillus niger: Discussion of an experimental design with a risk of co-linearity". Biochemical Engineering Journal 40 1 (2008): 54-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-42749083728&partnerID=MN8TOARS.
    10.1016/j.bej.2007.11.014
  179. Kedia, G.; Vázquez, J.A.; Pandiella, S.S.. "Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria". Journal of Applied Microbiology 105 4 (2008): 1227-1237. http://www.scopus.com/inward/record.url?eid=2-s2.0-52049116101&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2008.03864.x
  180. Kedia, G.; Vázquez, J.A.; Pandiella, S.S.. "Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum". Journal of Food Engineering 89 2 (2008): 246-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-45849099785&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2008.04.020
  181. Riobó, P.; Paz, B.; Franco, J.M.; Vázquez, J.A.; Murado, M.A.; Cacho, E.. "Mouse bioassay for palytoxin. Specific symptoms and dose-response against dose-death time relationships". Food and Chemical Toxicology 46 8 (2008): 2639-2647. http://www.scopus.com/inward/record.url?eid=2-s2.0-47349110636&partnerID=MN8TOARS.
    10.1016/j.fct.2008.04.020
  182. Riobó, P.; Paz, B.; Franco, J.M.; Vázquez, J.A.; Murado, M.A.. "Proposal for a simple and sensitive haemolytic assay for palytoxin. Toxicological dynamics, kinetics, ouabain inhibition and thermal stability". Harmful Algae 7 4 (2008): 415-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-43049109137&partnerID=MN8TOARS.
    10.1016/j.hal.2007.09.001
  183. Wardhani, D.H.; Vázquez, J.A.; Pandiella, S.S.. "Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures". Food Chemistry 111 1 (2008): 13-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-43849090977&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.03.018
  184. Vázquez, J.A.; Murado, M.A.. "Mathematical tools for objective comparison of microbial cultures. Application to evaluation of 15 peptones for lactic acid bacteria productions". Biochemical Engineering Journal 39 2 (2008): 276-287. http://www.scopus.com/inward/record.url?eid=2-s2.0-40049083667&partnerID=MN8TOARS.
    10.1016/j.bej.2007.09.012
  185. Vázquez, J.A.; Murado, M.A.. "Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batchfermentation". Journal of Chemical Technology and Biotechnology 83 1 (2008): 91-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-38749134126&partnerID=MN8TOARS.
    10.1002/jctb.1789
  186. Murado, M.A.; Vázquez, J.A.. "The notion of hormesis and the dose-response theory: A unified approach". Journal of Theoretical Biology 244 3 (2007): 489-499. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845884586&partnerID=MN8TOARS.
    10.1016/j.jtbi.2006.09.002
  187. Paz, B.; Vázquez, J.A.; Riobó, P.; Franco, J.M.. "Study of the effect of temperature, irradiance and salinity on growth and yessotoxin production by the dinoflagellate Protoceratium reticulatum in culture by using a kinetic and factorial approach". Marine Environmental Research 62 4 (2006): 286-300. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748577725&partnerID=MN8TOARS.
    10.1016/j.marenvres.2006.04.066
  188. Vázquez, J.A.; González, M.P.; Murado, M.A.. "Preliminary tests on nisin and pediocin production using waste protein sources: Factorial and kinetic studies". Bioresource Technology 97 4 (2006): 605-613. http://www.scopus.com/inward/record.url?eid=2-s2.0-28844442586&partnerID=MN8TOARS.
    10.1016/j.biortech.2005.03.020
  189. Vázquez, J.A.; Docasal, S.F.; Mirón, J.; González, M.P.; Murado, M.A.. "Proteases production by two Vibrio species on residuals marine media". Journal of Industrial Microbiology and Biotechnology 33 8 (2006): 661-668. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746016318&partnerID=MN8TOARS.
    10.1007/s10295-006-0096-1
  190. Planas, M.; Pérez-Lorenzo, M.; Vázquez, J.A.; Pintado, J.. "A model for experimental infections with Vibrio (Listonella) anguillarum in first feeding turbot (Scophthalmus maximus L.) larvae under hatchery conditions". Aquaculture 250 1-2 (2005): 232-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-27344437236&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.04.050
  191. Anxo Murado, M.; Antonio Vázquez, J.; Ignacia Montemayor, M.; López Cabo, M.; Del Pilar González, M.. "Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method". Biotechnology and Applied Biochemistry 41 3 (2005): 209-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-20544436838&partnerID=MN8TOARS.
    10.1042/BA20040127
  192. Vázquez, J.A.; González, M.P.; Murado, M.A.. "Effects of lactic acid bacteria cultures on pathogenic microbiota from fish". Aquaculture 245 1-4 (2005): 149-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444267950&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2004.12.008
  193. Vázquez, J.A.; González, M.P.; Murado, M.A.. "Stimulation of bacteriocin production by dialyzed culture media from different lactic acid bacteria". Current Microbiology 50 4 (2005): 208-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-20044371017&partnerID=MN8TOARS.
    10.1007/s00284-004-4415-3
  194. Vázquez, J.A.; Mirón, J.; González, M.P.; Murado, M.A.. "Bacteriocin production and pH gradient: Some mathematical models and their problems". Enzyme and Microbial Technology 37 1 (2005): 54-67. http://www.scopus.com/inward/record.url?eid=2-s2.0-18144430267&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2005.01.038
  195. Vázquez, J.A.; Mirón, J.; González, M.P.; Murado, M.A.. "Effects of aeration on growth and on production of bacteriocins and other metabolites in cultures of eight strains of lactic acid bacteria". Applied Biochemistry and Biotechnology 127 2 (2005): 111-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644487518&partnerID=MN8TOARS.
    10.1385/ABAB:127:2:111
  196. Vázquez Álvarez, J.A.; González, M.P.; Murado, M.A.. "Pediocin Production by Pediococcus acidilactici in Solid State Culture on a Waste Medium: Process Simulation and Experimental Results". Biotechnology and Bioengineering 85 6 (2004): 676-682. http://www.scopus.com/inward/record.url?eid=2-s2.0-1442350511&partnerID=MN8TOARS.
    10.1002/bit.20018
  197. Mirón, J.; González, Ma.P.; Vázquez, J.A.; Pastrana, L.; Murado, M.A.. "A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactions". Enzyme and Microbial Technology 34 5 (2004): 513-522. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642289246&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2003.12.003
  198. Vázquez, J.A.; González, M.P.; Murado, M.A.. "A new marine medium: Use of different fish peptones and comparative study of the growth of selected species of marine bacteria". Enzyme and Microbial Technology 35 5 (2004): 385-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444291644&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2004.02.007
  199. Vázquez, J.A.; Cabo, M.L.; González, M.P.; Murado, M.A.. "The role of amino acids in nisin and pediocin production by two lactic acid bacteria: A factorial study". Enzyme and Microbial Technology 34 3-4 (2004): 319-325. http://www.scopus.com/inward/record.url?eid=2-s2.0-0442276345&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2003.11.005
  200. Planas, M.; Vázquez, J.A.; Marqués, J.; Pérez-Lomba, R.; González, M.P.; Murado, M.. "Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria". Aquaculture 240 1-4 (2004): 313-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-4744337837&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2004.07.016
  201. Vázquez, J.A.; González, M.P.; Murado, M.A.. "Peptones from autohydrolysed fish viscera for nisin and pediocin production". Journal of Biotechnology 112 3 (2004): 299-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-4143055747&partnerID=MN8TOARS.
    10.1016/j.jbiotec.2004.04.011
  202. Vázquez, J.A.; González, M.P.; Murado, M.A.. "Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results". Letters in Applied Microbiology 37 5 (2003): 365-369. http://www.scopus.com/inward/record.url?eid=2-s2.0-16744368427&partnerID=MN8TOARS.
    10.1046/j.1472-765X.2003.01408.x
  203. Vázquez, J.A.; Cabo, M.L.; González, M.P.; Murado, M.A.. "Survival of Lactic Acid Bacteria in Seawater: A Factorial Study". Current Microbiology 47 6 (2003): 508-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345327632&partnerID=MN8TOARS.
  204. Murado, M.A.; González, Ma.P.; Vázquez, J.A.. "Dose-response relationships: An overview, a generative model and its application to the verification of descriptive models". Enzyme and Microbial Technology 31 4 (2002): 439-455. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037009176&partnerID=MN8TOARS.
    10.1016/S0141-0229(02)00109-6
  205. Cabo, M.L.; Murado, M.A.; Gonzalez, Ma.P.; Vazquez, J.A.; Pastoriza, L.. "An empirical model for describing the effects of nitrogen sources on nisin production". Letters in Applied Microbiology 33 6 (2001): 425-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035171544&partnerID=MN8TOARS.
    10.1046/j.1472-765X.2001.01020.x

Other

Other output
  1. Unlocking the Power of Amorphous Tio2-Decorated Biocarbon Composite: Enhanced Photocatalytic Performance for Crystal Violet Dye Degradation. 2024. Brandão, A.T.S.C.; Rosoiu-State, S.; Costa, R.; Enache, L.-B.; Mihai, G.V.; Vázquez, J.A.; Valcarcel, J.; et al. http://www.scopus.com/inward/record.url?eid=2-s2.0-85199772516&partnerID=MN8TOARS.
    10.2139/ssrn.4902064
  2. Valorisation of a Porcine Liver Protein Fraction Derived from the Production of Zinc-Protoporphyrin Obtaining Antioxidant and Antihypertensive Peptides. 2023. López-Pedrouso, M.; Lorenzo, J.M.; Bou, R.; Vazquez, J.A.; Valcarcel, J.; Toldrà, M.; Franco, D.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85177499966&partnerID=MN8TOARS.
    10.2139/ssrn.4330917
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020/10/01 - 2025/04/10 Bacterial inactivation dynamics and their relationship with antimicrobial resistance
Supervisor of Adrián Pedreira Bar
 Doutorado en Biotecnoloxía Avanzada (PhD)
Universidade de Vigo Facultade de Bioloxía, Spain
2024/01 - 2024/07/18 Bioconversión microbiana de efluentes residuales generados en la producción de quitina y quitosano de endoesqueletos de Dosidicus gigas: Producción de probióticos humanos y acuícolas
Supervisor
 Máster en Biotecnoloxía Avanzada (Master)
Instituto de Investigacións Mariñas (IIM-CSIC), Spain
2018/10/01 - 2024/04/24 Modulation of the biochemical profile of black soldier fly (Hermetia illucens) using co-products of marine origin
Co-supervisor of Daniela Maria Porfírio Rodrigues
 Ciencias Marinas, Tecnología y Gestión (Doutorado Campus do Mar) (PhD)
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
2015/01/10 - 2015/07/19 Estudio preliminar de la aplicación de sistemas acuosos bifásicos basados en líquidos iónicos, para la extracción de condroitín sulfato obtenida a partir de residuos pesqueros del Puerto de Vigo
Supervisor of Gustavo André Torres Plasencia
 Prácticas do mestrado en Biotecnoloxía Avanzada (Master)
Universidade de Vigo Departamento de Enxeñaría Química, Spain
2015/03/10 - 2015/07/15 Etude de la viabilité d´effluents générés durant la production de chitine de plume de calamari (Illex argentinus) comme source de peptones pour la culture de bactéries lactiques, marines et d´autres, gram positif
Supervisor of Romain Caprioni
 Prácticas Externas del Diploma Universitario en Tecnología (Other)
La Rochelle Université Institut Universitaire de Technologie, France
2010/04/01 - 2014/12/03 Formulación y optimización de métodos analíticos empleando modelos matemáticos dependientes del tiempo y la dosis para la caracterización, identificación y cuantificación eficiente de respuestas individuales, sinérgicas y antagónicas de anti- y pro-oxidantes. Aplicación práctica con diferentes sustratos alimentarios
Supervisor of Miguel Angel Prieto Lage
 Doutorado en Ciencia e Tecnoloxía dos Alimentos (PhD)
Universidade de Vigo - Campus Ourense, Spain
2009/10/14 - 2013/11/12 Toxicity and marine risk assessment of spill treating agents and oil
Supervisor of Diego Rial Conde
 Doutorado en Ciencias Mariñas (PhD)
Universidade de Vigo Facultad de Ciencias, Spain
2007/03/01 - 2007/10/10 Lactobacterias y su potencial aplicación a la valorización fermentativa de subproductos pesqueros
Supervisor of Miguel Angel Prieto Lage
 Tesina de Licenciatura (Ciencia y Tecnología de Alimentos) (Other)
Universidade de Vigo - Campus Ourense, Spain
2006/02/01 - 2006/07/04 Crecimiento y comportamientos metabólicos de lactobacterias en medios peptonados con hidrolizados viscerales de peces. Una primera aproximación al bioensilado de residuos pesqueros
Supervisor of Sandra Fernández Docasal
 Diploma de Estudios Avanzados (DEA) en Ingeniería Química y Ambiental (Scientific initiation)
Universidade de Santiago de Compostela Departamento de Enxeñaría Química, Spain