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Rosa Perestrelo is a Senior Researcher at Madeira Chemistry Research Centre (CQM, https://cqm.uma.pt/) research unit. She got her degree in Chemistry from the University of Madeira (UMa) and her Ph.D. degree in Chemistry (specialization in Analytical Chemistry) from UMa in 2013. She is co-authored more than 100 papers in an international journal with impact factor (h-index: 32; Number of citations: 4428; Google Scholar); is co-author of 8 book chapters, and presented over 150 Communications (oral, proceedings, and poster) in International and National scientific Conferences. In the last 5 years, I published 59 SCI papers (13 of which I am the corresponding author, and 16 of which I am the first author), which represent around 49 % of the total SCI papers published. Furthermore, she is involved in the supervision of doctoral thesis, master thesis, supervised internship, academic degrees jury participation, and events organization. Her research interests are mainly focused on the development of miniaturization extraction techniques with application in food analysis namely on food bioactive and secondary metabolites, food molecular markers, and food authenticity. Moreover, has developed projects supported on OMIC platforms, like as metabolomics, proteomics, volatomics, as useful tools to establish potential cancer biomarkers. She is a regular referee of several scientific journals, including Foods, Molecules, Beverages, Food Chemistry, Food Research International, Journal of Bioanalysis & Biomedicine; among others (publons.com/a/1217277/). She was Guest Editor of Special Issues in Molecules (MDPI); Foods (MDPI), and Metabolites (MDPI), and was included in the list of Highly Cited Researchers worldwide, falling within TOP 2% in my research field for the single-year impact, 2021, 2022, and 2023 (Stanford University). In addition, she also was involved in R&D projects financed by different agencies.
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Identification

Personal identification

Full name
Rosa Maria de Sá Perestrelo Gouveia

Citation names

  • Perestrelo, Rosa

Author identifiers

Ciência ID
251A-D5F7-9E32
ORCID iD
0000-0002-7223-1022
Researcher Id
I-2307-2014
Scopus Author Id
16686828800

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Upper intermediate (B2) Intermediate (B1) Intermediate (B1) Intermediate (B1)
French Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2021 - 2023
Concluded
 Biochemistry (Licenciatura)
Universidade da Madeira, Portugal
 15
2013
Concluded
 Chemistry (Doutoramento)
Major in Analytical Chemsitry
Universidade da Madeira, Portugal
"Evaluation of the potential of Vitis vinifera L. grapes used to produce Madeira wine. Impact of winemaking process" (THESIS/DISSERTATION)
 Aprovado
2007
Concluded
 Green Chemistry (Mestrado)
Major in Green Chemistry
Universidade de Lisboa Faculdade de Ciências, Portugal
"Aplicação de metodologias solventless para a análise da fracção volátil de amostras de vinho" (THESIS/DISSERTATION)
 Muito bom
2005
Concluded
 Chemistry (Licenciatura)
Universidade da Madeira, Portugal
"Caracterização química do aroma dos vinhos da casta Tinta Negra Mole" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2019/03/01 - 2025/02/28 Contracted Researcher (Research) Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2013/12/01 - 2019/12/01 Postdoc (Research) Universidade da Madeira Centro de Química da Madeira, Portugal
2013 - 2014 Science and Technology Management Universidade da Madeira Centro de Química da Madeira, Portugal
2006 - 2008 Researcher (Research) Universidade da Madeira Centro de Química da Madeira, Portugal
Projects

Contract

Designation Funders
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 674 - 2011-2012
PEst-OE/QUI/UI0674/2011
Universidade da Madeira, Portugal

Universidade da Madeira Centro de Química da Madeira, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2024 - 2027 Producing Alternative Sustainable food bio-based PACKaging from Mediterranean agri-food by-products and waste
Projet PASPACK 4.0
Integration into Research Grant Fellow
Fundação para a Ciência e a Tecnologia
Ongoing
2019 - 2022 AD4MAC- Promotion of the circular economy and renewable energy through digestion anaerobic waste and organic by-products in Macaronesia
MAC2/1.1b/350
Researcher
Universidade da Madeira Centro de Química da Madeira, Portugal
2016 - 2019 Inn-Indigo/0001/2015 - Exploring the volatome of noncommunicable diseases as a promising innovative and integrating approach for its rapid diagnostics. The case study of cancer and neurodegenerative diseases
Inn-Indigo/0001/2015
Researcher
Universidade da Madeira Centro de Química da Madeira, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2012 - 2016 New-INDIGO/0003/2012 - An attractive and promising strategy for early cancer diagnosis through the assembly of the human cancer volatomics
New-INDIGO/0003/2012
Integration into Research Grant Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
2014 - 2015 AVC-MAC-CV - Evaluation of the health protective effects of polyphenols-rich diets in the evolution of Cardiovascular biomarkers
MAC/3/M251
Researcher
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
2009 - 2013 VinSaudeMAC - Avaliação dos efeitos biológicos de vinhos tintos na prevenção de patologias ateroscleróticas, oncológicas e neurológicas - implementação de processos tecnológicos de vinificação que maximizem o teor de antioxidantes nos vinhos
MAC/1/M105
Researcher
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
2006 - 2008 Evaluation of antioxidant potential, amino acids and biogenic amines contents in wines from common varieties of Azores, Canary and Madeira
INTERREG IIIB-MAC 2005-2008
Researcher
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
Outputs

Publications

Book
  1. João Rodrigues; Perestrelo, Rosa; Énio Freitas. 9th CQM Annual Meeting. Funchal, Portugal: Centro de Química da Madeira. 2022.
    Published
  2. Câmara, José; J.A.M. Pereira; Perestrelo, Rosa. XV Encontro de Química dos Alimentos - Estratégias para a excelência, autenticidade, segurança e sustentabilidade alimentar. Funchal, Portugal: Universidade da Madeira. 2021.
    Published
  3. a. Emerging trends and future of nanomaterials for Human Health. Funchal, Portugal: Centro de Química da Madeira. 2016.
    Published
Book chapter
  1. Jorge A. M. Pereira; Camara, José S.; Berenguer, Cristina; Perestrelo, Rosa. "Wine volatilomics". In In wine analysis and testing techniques. Springer Nature, 2023.
    In press
  2. Perestrelo, Rosa. "Forensic attribution profiling of food using liquid chromatography mass spectrometry". In Food Toxicology and Forensics. London: Elsevier, 2020.
    Published
  3. Perestrelo, Rosa; Silva, Catarina; Câmara, José S.. "Off-Flavors in Alcoholic Beverages: An Overview". In Food Aroma Evolution, 595-622. CRC Press, 2019.
    Published • 10.1201/9780429441837-28
  4. Perestrelo, R.; Silva, C.; Pereira, J.; Câmara, J.S.. "Wines: Madeira, Port and Sherry Fortified Wines - The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns". In Encyclopedia of Food and Health, 534-555. Elsevier, 2016.
    Published • 10.1016/b978-0-12-384947-2.00758-3
  5. Perestrelo, Rosa. "Bioactive Compounds from Different Food Sources: Biosynthesis, Occurrence and Potential Health Benefits". In Biochemistry Research Trends, 131-156. Nova Science Publisher, 2014.
    Published
  6. Stuart, Jeffrey A.; Robb, Ellen L.. "Healthy Effects of Bioactive Metabolites from Vitis vinifera L. Grapes: A Review". In Bioactive Polyphenols from Wine Grapes, 305-338. Nova Science Technology, 2014.
    Published
  7. Perestrelo, Rosa. "Impact of winemaking process in Madeira wine composition: from aging markers to ethyl carbamate (a contaminant)". In Wine: Types, Production and Health. New York: Nova Science Publishers, 2011.
    Published
  8. Perestrelo, Rosa; Albuquerque, Francisco; Rocha, Sílvia M.; Câmara, José S.. "Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies". In Advances in Food and Nutrition Research, 207-249. Elsevier, 2011.
    Published • 10.1016/b978-0-12-384927-4.00007-5
Conference abstract
  1. Perestrelo, Rosa. "In-depth search of potential age markers of Madeira wines by GC×GC-ToFMS". Paper presented in 34th World Congress of Vine and Wine, Porto, 2011.
    Published
  2. Perestrelo, Rosa. "Evolução da composição volátil varietal e pré-fermentativa da polpa das uvas brancas Sercial e Malvazia Cândida ao longo da maturação". Paper presented in 9º Encontro de Química dos Alimentos, Açores, 2009.
    Published
  3. Perestrelo, Rosa. "Caracterização de perfil volátil de vinhos produzidos nas Ilhas Atlânticas usando a extracção em fase sólida seguida de GC-qMS". Paper presented in 9º Encontro de Química dos Alimentos, Açores, 2009.
    Published
  4. Perestrelo, Rosa. "Comparação da actividade antioxidante de frutas tropicais típicas da Região Autónoma da Madeira". Paper presented in 9º Encontro de Química dos Alimentos, Açores, 2009.
    Published
  5. Perestrelo, Rosa. "Characterization of flavour composition and evaluation profile of TNM red wines by SPME-GC-MS". Paper presented in 13th World Congress of Food Science & Technology, Nantes, 2006.
    Published
  6. Perestrelo, Rosa. "Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS". Paper presented in 13th World Congress of Food Science & Technology, Nantes, 2006.
    Published
  7. Perestrelo, Rosa. "Evolution of higher alcohols and ethyl esters during the heating process of Tinta Negra Mole red wines". Paper presented in XXIX World Congress of Vine and Wine, Logronõ, 2006.
    Published
Conference poster
  1. G. Riccio; C. Berenguer; Perestrelo, Rosa; J.A.M. Pereira; V. Greco; J.S. Câmara. "The significance of chromatography on disease diagnostics. The case study of prostate cancer". Paper presented in 12º Encontro Nacional de Cromatografia, 2023.
  2. J.S. Câmara; C. Martins; J.A.M. Pereira; Perestrelo, Rosa; S.M. Rocha. "Impact of chromatographic-based platforms in the progress of society, science, and technology". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  3. T. Abreu; Perestrelo, Rosa; J.S. Câmara; Bordiga, Matteo. "The Madeira wine aroma - from glass to consumer. A chromatographic-based approach". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  4. G. Casado-Hidalgo; Perestrelo, Rosa; S. Morante-Zarcero; I. Sierra; J.S. Câmara. "Evaluation of different sample preparation procedures on extraction efficiency of five opium alkaloids from poppy seed tea". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  5. J.S. Câmara; J. Pereira; Perestrelo, Rosa. "Health benefits of bioactive compounds in foods. Highlights of emerging extraction and analytical techniques". Paper presented in 6th International Symposium on Phytochemicals in Medicine and Food, 2022.
  6. S.I. Sierra; Perestrelo, Rosa; S.M. Zarcero; S. Alonso; J. Câmara. Corresponding author: J. Câmara. "Volatilomic fingerprint from edible flowers used in gourmet dishes". Paper presented in XXXVII Reunión Bienal de la Sociedad Española de Química, 2022.
  7. De Abreu Abreu, Maria Teresa; Perestrelo, Rosa; Câmara, José Sousa; Matteo Bordiga. "The flavor chemistry of fortified wines". Paper presented in XV Encontro Nacional de Química dos Alimentos, 2021.
  8. "Volatomic fingerprint of coffee from different geographical regions. A useful approach for tracing its authenticity". Paper presented in XV Encontro Nacional de Química dos Alimentos, 2021.
  9. "Typicality assessment of apple ciders from different geographical origin based on the volatile signature and chemometric tools". Paper presented in XV Encontro Nacional de Química dos Alimentos, 2021.
  10. Freitas, Jorge; Pedro Silva; Perestrelo, Rosa; P. Vaz-Pires; Câmara, José Sousa. "Geographic discrimination of aquaculture Sparus aurata, through untargeted mass fingerprinting based on MALDI-TOF analysis". Paper presented in XV Encontro Nacional de Química dos Alimentos, 2021.
  11. Freitas, Jorge; Camara, José S.; Perestrelo, Rosa. Corresponding author: Camara, José S.. "Fish mucus mass fingerprinting-based analysis for geographic origin discrimination of Sparus aurata from mariculture". Paper presented in 23rd International Symposium on Advances in Extraction Technologies, 2021.
  12. Perestrelo, Rosa. "Development of an improved analytical approach US-QuEChERS/UHPLC-PDA to quantify pesticide residues in potatoes". Paper presented in XXVI Encontro Nacional da SPQ, 2019.
  13. Perestrelo, Rosa. "Influence of production process on the volatomic signature of sugarcane honey. From sugarcane to syrup". Paper presented in 32nd EFFoST International Conference, 2018.
  14. Perestrelo, Rosa. "Identification of molecular markers of sugarcane honey as a powerful approach to establish its authenticity". Paper presented in 32nd EFFoST International Conference, 2018.
  15. Perestrelo, Rosa. "Comparing the high-throughput efficiency of microextraction techniques, MEPS and µSPEed, for the isolation of polyphenols from food matrices". Paper presented in 3rd International Caparica Christmas Conference on Sample Treatment, 2018.
  16. Perestrelo, Rosa. "From volatome to odor: GC-MS based volatomics as useful strategy to identify Madeira wine aroma network(s) descriptors". Paper presented in 5th Portuguese Mass Spectrometry Meeting, 2017.
  17. Perestrelo, Rosa. "The impact of storage time and temperature on furanic derivatives evolution in fortified wines". Paper presented in 10th In vino Analytica Scientia Symposium, 2017.
  18. Perestrelo, Rosa. "An useful strategy based on MEPS/UHPLC combined with quality by-design approach for foodomics applications. The case study of furanic derivatives in sugarcane honey". Paper presented in 45th International Symposium on High Performance Liquid Phase Separations, 2017.
  19. Perestrelo, Rosa. "Volatomic pattern and multivariate analysis as useful approach to establish the authenticity and typicity of sugarcane honey". Paper presented in 1st Food Chemistry Conference, Amsterdam, 2016.
  20. Perestrelo, Rosa. "Furanic profiling as an effective tool to establishment of authenticity and quality of sugarcane honey". Paper presented in 1st Food Chemistry Conference, 2016.
  21. Perestrelo, Rosa. "Chromatographic data as useful tool to evaluate the impact of storage time and temperature on furanic derivatives evolution in fortified wines". Paper presented in 31st International Symposium on Chromatography, 2016.
  22. Perestrelo, Rosa. "Establishment of sugarcane honey authenticity using the highthrouput potential of chromatography". Paper presented in 31st International Symposium on Chromatography, 2016.
  23. Perestrelo, Rosa. "Furanic profile of sugarcane honey as an effective tool to evaluate quality and prevent adulteration". Paper presented in 9º Encontro Nacional de Cromatografia/ XVI Congresso Latino-Americano de Cromatografia, 2016.
  24. Perestrelo, Rosa. "The highthrouput potential of chromatography on food authenticity establishment. The case study of sugarcane honey". Paper presented in 9º Encontro Nacional de Cromatografia/ XVI Congresso Latino-Americano de Cromatografia, 2016.
  25. Perestrelo, Rosa. "Evaluation of the effect of winemaking procedures on furanic derivatives formation in fortified wines". Paper presented in InVino Analytica Scientia, 2015.
  26. Perestrelo, Rosa. "HS-SPME/GC-qMS methodology as a powerful tool to study the influence of different vinification process on volatile profile of Madeira wines". Paper presented in InVino Analytica Scientia, 2015.
  27. Perestrelo, Rosa. "Fast and simplified quantification of sotolon in fortified wines using MEPSPEP/UHPLC-PDA analysis". Paper presented in InVino Analytica Scientia, 2015.
  28. Perestrelo, Rosa. "A fast and environment-friendly methodology for the quantification of sotolon in fortified wines using microextration by packed sorbent followed by UHPLC-PDA". Paper presented in 42nd International Symposium on HPLC and related techniques, 2015.
  29. Perestrelo, Rosa. "Furanic derivates formation at different storage time and temperature using synthetic model wines". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  30. ARAÚJO, Aline de Lima; SANTOS, José Carlos Oliveira. "Evaluation of storage temperature and time on furanic derivates formation by MEPS/UHPLC-PDA". Paper presented in XX Encontro Luso-Galego de Química, 2014.
    10.5151/chenpro-5erq-eq13
  31. Perestrelo, Rosa. "HS-SPME/GC-qMS como poderosa estratégia analítica na avaliação da influência de diferentes processos de vinificação no perfil volátil de vinhos Madeira". Paper presented in XX Encontro Luso-Galego de Químic, 2014.
  32. Perestrelo, Rosa. "Profiling of volatiles in fruits of Monstera deliciosa based on headspace solid phase microextraction and mass spectrometry analysis". Paper presented in 30th International Symposium on Chromatography, 2014.
  33. Perestrelo, Rosa. "Evaluation of the efficiency of a surface hydrophobic carbon-ferromagnetic nanocomposite on urinary volatile organic metabolites extraction". Paper presented in 30th International Symposium on Chromatography, 2014.
  34. Perestrelo, Rosa. "Nanohydroxyapatite as a new nanomaterial for efficient extraction of volatile metabolites viewed as potential biomarkers of cancer". Paper presented in ExTech 2014, 16th International Symposium on Advances in Extraction Technologies, 2014.
  35. Perestrelo, Rosa. "A new, reliable and high throughput analytical approach for the simultaneous determination of furans in wine matrices". Paper presented in ExTech 2014, 16th International Symposium on Advances in Extraction Technologies, 2014.
  36. Perestrelo, Rosa; Cavaco, Carina; Silva, Catarina; Aveiro, F.; Pereira, Jorge A.; Câmara, José S.. "Establishment of the saliva volatomic profile as an exploratory and non-invasive strategy to find potential breast cancer biomarkers". Paper presented in 38th International Symposium on Capillary Chromatography and 9th GCxGC Symposium, 2014.
  37. Perestrelo, Rosa. "An unexplored strategy based on semi-automatic MEPS procedure followed by UHPLC-PDA as an highly sensitive and specific methodology to quantify the urinary levels of leukotriene B4". Paper presented in 38th International Symposium on Capillary Chromatography and 9th GCxGC Sy, 2014.
  38. Perestrelo, Rosa. "An improved and highly sensitive procedure based on microextraction by packed sorbent (MEPS) combined with ultra high pressure liquid chromatography for quantification of urinary levels of leukotriene B4". Paper presented in 8º Encontro Nacional de Cromatografia, 2013.
  39. Perestrelo, Rosa. "Exploring the potential of microextraction by packed sorbent (MEPS) combined with ultrahigh pressure liquid chromatography to quantify the urinary leukotriene B4 levels in asthmatic patients". Paper presented in 39th International Symposium on High-Performance-Liquid-Phase Separations and Related Techniques, 2013.
  40. Perestrelo, Rosa. "Phenolic profile of Sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape". Paper presented in International Congress on Natural Products Research, 2012.
  41. Perestrelo, Rosa. "Searching for bioactive phenolic components in Tinta Negra and Sercial Vitis vinifera L. grapes". Paper presented in 11th International Nutrition & Diagnostic Conference, 2011.
  42. Perestrelo, Rosa. "Strategies to reduce the ethyl carbamate level (a contaminant) in Madeira wine". Paper presented in 11th International Nutrition & Diagnostic Conference, 2011.
  43. Perestrelo, Rosa. "Characterization of phenolic profiles of Tinta Negra and Sercial Vitis vinifera L. grape skins from Madeira Island using HPLC-DAD-ESI-MSn". Paper presented in XXII Encontro Nacional SPQ, 2011.
    10.18869/mphbs.2016.155
  44. Perestrelo, Rosa. "Contributes to the definition of a strategy to the reduction of ethyl carbamate level in Madeira wine". Paper presented in XXII Encontro Nacional SPQ, 2011.
  45. Shetler, A.C.. "Development of novel and rapid methodologies to in-depth search of process markers and contaminants in food products". Paper presented in Research day - Universidade de Aveiro, 2011.
    10.5220/0004063700710076
  46. Perestrelo, Rosa. "HS-SPME combined with GC × GC-ToFMS as a powerful methodology to in-depth search of potential age markers in Madeira wines". Paper presented in ExTech2010, 2010.
  47. Perestrelo, Rosa. "Determination of ethyl carbamate in fortified wines using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction". Paper presented in 7th GC × GC Symposium, 2010.
  48. Perestrelo, Rosa. "Optimization of solid-phase microextraction influencing parameters followed by one-dimensional gas chromatography-mass spectrometry for detection of breast cancer biomarkers". Paper presented in 34th International Symposium on Capillary Chromatography, 2010.
  49. Perestrelo, Rosa. "GC × GC-ToFMS combined with HS-SPME as a powerful methodology for quantification of ethyl carbamate in fortified wines". Paper presented in 2nd Portuguese Young Chemists Meeting, 2010.
  50. Perestrelo, Rosa. "Analysis of urinary volatile metabolites as potential breast cancer biomarkers using HS-SPME/GC-qMS". Paper presented in 2nd Portuguese Young Chemists Meeting, 2010.
  51. Perestrelo, Rosa. "Optimization of an univariate headspace solid-phase microextraction experimental design for the quantification of Haloanisol compounds in Madeira wines". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  52. Perestrelo, Rosa. "Efficiency and volatile composition of commercial pheromone lures of Cydia Splendana identified by gas chromatography-quadrupole mass spectrometry". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  53. Perestrelo, Rosa. "Differentiation of wines from different geographic regions based on volatile profile". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  54. Perestrelo, Rosa. "Characterization of volatile constituents of apples from Rosaceae family by HS-SPME/GC-QMS". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  55. Perestrelo, Rosa. "Screening of the volatile profile of Annona Cherimola MILL. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  56. Perestrelo, Rosa. "Volatile composition and Antioxidant Capacity of Medicinal Plants: Ruta chalepensis, Thymus vulgaris and Rosmarinus officinalis". Paper presented in Euroanalysis 2009, 2009.
  57. Perestrelo, Rosa. "Characterization of volatile biomarkers in individuals with oncologic pathologies by HS-SPME-GC-qMSD". Paper presented in Euroanalysis 2009, 2009.
  58. Perestrelo, Rosa. "Comparison of the Antioxidant Activity in Typical Fruits from Madeira Islands". Paper presented in Euroanalysis 2009, 2009.
  59. Perestrelo, Rosa. "Volatile profile of Sercial and Malvazia Cândida Vitis vinifera L. grapes during ripening by solid-phase microextraction followed by gas chromatography-quadrupole mass spectrometry". Paper presented in In Vino Analytica Scientia, 2009.
  60. Perestrelo, Rosa. "Establishment of the total phenolic and antioxidant capacities in Madeira Vitis vinífera L. varieties during ripening". Paper presented in In Vino Analytica Scientia, 2009.
  61. Perestrelo, Rosa. "Solid-phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for differentiation wines from different geographical origins". Paper presented in In Vino Analytica Scientia, 2009.
  62. Perestrelo, Rosa. "Evolution of the varietal and pre-fermentative volatile composition in pulp of Sercial and Malvazia Cândida white grape varieties during ripening". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  63. Perestrelo, Rosa. "Comparison of ABTS, DPPH and FRAP assays for estimating the antioxidant activity in typical fruits from Madeira Islands". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  64. Perestrelo, Rosa; Paixão, N.; Perestrelo, R.; Marques, J.C.; Câmara, J.S.; PAIXAO, N; PERESTRELO, R; MARQUES, J; CAMARA, J. "A faster and simpler sample prep technology for screening the volatile composition of different species of coffee". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
    10.1016/j.foodchem.2007.04.017
  65. Perestrelo, Rosa. "Differentiation of volatile profile in wines from Madeira, Azores and Canary by solid phase extraction followed by GC-qMSD". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  66. Perestrelo, Rosa. "Determination of the total phenolics and antioxidant activity of chocolate. A comparative study". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  67. Perestrelo, Rosa. "Comparative study of different methodologies for the analysis of Terras Madeirenses wines". Paper presented in 12as Jornadas de Analysis Instrumental, 2008.
  68. Perestrelo, Rosa. "Characterization of volatiles in aromatized vinegars and cider produced in Madeira Islands using HS-SPME". Paper presented in 1st Portuguese Young Chemistry Meeting, 2008.
  69. Perestrelo, Rosa. "Volatile profile screening of Malus Domestica BORHK. varieties by headspace solid-phase microextraction". Paper presented in International Symposium on Chromatography, 2008.
  70. Perestrelo, Rosa. "Characterization of volatile profile in different wines from Madeira, Azores and Canary by solid phase extraction combined with GC-qMSD". Paper presented in International Symposium on Chromatography, 2008.
  71. Perestrelo, Rosa. "Phenolic properties and antioxidant characterization of tropical fruits from Madeira Islands". Paper presented in International Symposium on Chromatography, 2008.
  72. Perestrelo, Rosa. "Varietal volatile profile evolution during Vitis Vinifera L. grape ripening using HS-SPME and SPE methodologies". Paper presented in International Symposium on Chromatography, 2008.
  73. Perestrelo, Rosa. "Quantification of ethyl esters and acetates in wines using solventless techniques: SBSE and SPME". Paper presented in XXI Encontro Nacional de SPQ Química e Inovação, 2008.
  74. Perestrelo, Rosa. "Analysis of volatiles in commercial olive oil using LLE/GC-MS and HS-SPME/GC-MS". Paper presented in XXI Encontro Nacional de SPQ Química e Inovação, 2008.
  75. Perestrelo, Rosa. "Volatiles characterization of Annona Cherimola MILL. Cultivars using HS-SPME/GC-MS". Paper presented in XXI Encontro Nacional de SPQ Química e Inovação, 2008.
  76. Perestrelo, Rosa. "Optimization of stir bar sorptive extraction with liquid desorption for the determination of volatile compounds wines". Paper presented in 32nd International Symposium on Capillary Chromatograph, 2008.
  77. Perestrelo, Rosa. "Annona cherimola MILL. Cultivars characterization from Madeira Islands by headspace microextraction". Paper presented in 32nd International Symposium on Capillary Chromatograph, 2008.
  78. Perestrelo, Rosa. "Phenolic composition and antioxidant properties of tropical fruits from Madeira islands. Evaluation of sugar levels on assays". Paper presented in 32nd International Symposium on Capillary Chromatograph, 2008.
  79. Perestrelo, Rosa. "Characterization of commercial olive oil volatile compounds using different methodologies". Paper presented in 32nd International Symposium on Capillary Chromatograph, 2008.
  80. Perestrelo, Rosa. "Characterization of the volatile compounds in Madeira wines using stir bar sorptive extraction". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  81. Perestrelo, Rosa. "Estimation of phenolic compounds and volatile composition of Ruta Chalepensis". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  82. Perestrelo, Rosa. "Characterization of the volatile composition in commercial beers using HS-SPME-GC-qMS". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  83. Perestrelo, Rosa. "Optimization of the stir bar sorptive extraction with liquid desorption for the quantification of volatile compounds. Application to sparkling wines". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  84. Perestrelo, Rosa. "Identification of compounds with antioxidant potential in several plants". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  85. Perestrelo, Rosa. "Characterization of Madeira endemic medicinal plant Ruta Chalepensis by HS-SPME-GC-qMS and UV-Vis". Paper presented in 31st International Symposium on Capillary Chromatography & Electrophoresis, 2007.
  86. Perestrelo, Rosa. "Comparison of potentialities of stir bar sorptive extraction and solid-phase microextraction for quantification of ethyl esters and acetates in wines". Paper presented in 31st International Symposium on Recent Advances in Food Analysis, 2007.
  87. Perestrelo, Rosa. "Characterisation of the volatile composition of Madeira red wines by dynamic headspace solid-phase microextraction – gas chromatography – ion trap mass spectrometry". Paper presented in 9º International Symposium on Advances in Extraction Technologies, 2007.
  88. Perestrelo, Rosa. "Headspace solid-phase microextraction as a tool for Terras Madeirenses wines characterisation". Paper presented in Analítica’07, 2007.
  89. Perestrelo, Rosa. "Phenolic composition of Madeira table wine". Paper presented in 13th World Congress of Food Science & Technology, 2006.
  90. Perestrelo, Rosa. "Dynamic headspace solid-phase microextraction method development for characterization Tinta Negra Mole red wines". Paper presented in 1st European Chemistry Congress, 2006.
  91. Perestrelo, Rosa. "Method for analysis of isoamyl esters and acetates in Scotch whiskeys by headspace solid-phase microextraction". Paper presented in 1st European Chemistry Congress, 2006.
  92. Perestrelo, Rosa. "Identification of the key odorants in Scotch whiskeys samples". Paper presented in 1st European Chemistry Congress, 2006.
  93. Perestrelo, Rosa. "Chemical profile of the aroma compounds of Boal and Malvasia white wines". Paper presented in XXIX World Congress of Vine and Wine, 2006.
  94. Perestrelo, Rosa. "Evaluation of carbonyl compounds during the heating process of Tinta Negra Mole red wine". Paper presented in 29th International Symposium in Capillary Chromatograph, 2006.
  95. Perestrelo, Rosa. "Method for analysis of the volatile composition of Tinta Negra Mole red wine using gas chromatography-mass spectrometry". Paper presented in 29th International Symposium in Capillary Chromatograph, 2006.
  96. Perestrelo, Rosa. "Chromatographic Evaluation of the Heating Effect on the Evolution of Heterocyclic Acetals present in Madeira Wines". Paper presented in 29th International Symposium in Capillary Chromatograph, 2006.
  97. Perestrelo, Rosa. "Comparison of different solid-phase microextraction sorbent stationary phases for analyzing the major volatile components in TNM red wines". Paper presented in III CEFood, 2006.
  98. Perestrelo, Rosa. "Influence of the extraction temperature and time in the profile of aroma components of TNM red wines by SPME-GC-MS analysis". Paper presented in III CEFood, 2006.
  99. Perestrelo, Rosa. "Volatile composition of Famous Grouse whiskeys using solid-phase microextraction with a PDMS fibre". Paper presented in III CEFood, 2006.
  100. Perestrelo, Rosa. "Analysis of whiskeys aroma profile by solid-phase microextraction using different fibres". Paper presented in III CEFood, 2006.
  101. Perestrelo, Rosa. "Total antioxidant capacity of Madeira wines". Paper presented in III CEFood, 2006.
  102. Perestrelo, Rosa. "Effect of the heating step in the volatile composition of Madeira wines". Paper presented in III CEFood, 2006.
  103. Perestrelo, Rosa. "The influence of the heating process and aging in the volatile composition of Tinta Negra Mole red wines". Paper presented in 4º Encontro Nacional de Cromatografia, 2005.
  104. Perestrelo, Rosa. "Influence of the winemaking technologies in the volatile composition of Tinta Negra Mole red wines". Paper presented in 11as Jornadas de Analysis Instrumental, 2005.
  105. Perestrelo, Rosa. "Analytical characterization of the aroma of Tinta Negra Mole". Paper presented in In Vino Analytica Scientia, 2005.
Journal article
  1. José S. Câmara; Rosa Perestrelo; Rui Ferreira; Cristina V. Berenguer; Jorge A. M. Pereira; Paula C. Castilho. "Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview". Molecules (2024): https://doi.org/10.3390/molecules29163861.
    10.3390/molecules29163861
  2. Telma Marisa Gomes; Patrícia Sousa; Catarina Campos; Rosa Perestrelo; José S. Câmara. "Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders". Foods (2024): https://doi.org/10.3390/foods13142289.
    10.3390/foods13142289
  3. Sergio Izcara; Rosa Perestrelo; Sonia Morante-Zarcero; Isabel Sierra; José Sousa Câmara. "Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis". Separations (2024): https://doi.org/10.3390/separations11060181.
    10.3390/separations11060181
  4. Teresa Abreu; Patrícia Sousa; Jéssica Gonçalves; Nance Hontman; Juan Teixeira; José S. Câmara; R. Perestrelo. "Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications". Beverages (2024): https://www.mdpi.com/2306-5710/10/2/45.
    10.3390/beverages10020045
  5. Tarchi, Ines; Boudalia, Sofiane; Ozogul, Fatih; Câmara, José S.; Bhat, Zuhaib F.; Hassoun, Abdo; Perestrelo, Rosa; et al. "Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review". Food Bioscience 58 (2024): 103751. http://dx.doi.org/10.1016/j.fbio.2024.103751.
    Published • 10.1016/j.fbio.2024.103751
  6. Cespiva, J.; Wnukowski, M.; Skrínský, J.; Perestrelo, R.; Jadlovec, M.; Výtisk, J.; Trojek, M.; Câmara, J.S.. "Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons". Environmental Research 244 (2024): 117915. http://dx.doi.org/10.1016/j.envres.2023.117915.
    Published • 10.1016/j.envres.2023.117915
  7. Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Aït-Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, José M.; Perestrelo, Rosa; et al. "Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective". Trends in Food Science & Technology 142 (2023): 104238. http://dx.doi.org/10.1016/j.tifs.2023.104238.
    Published • 10.1016/j.tifs.2023.104238
  8. Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Câmara, José S.. "Phytochemicals and bioactive constituents in food packaging - A systematic review". Heliyon 9 11 (2023): e21196. http://dx.doi.org/10.1016/j.heliyon.2023.e21196.
    10.1016/j.heliyon.2023.e21196
  9. Cristina V. Berenguer; Rosa Perestrelo; Jorge A. M. Pereira; José S. Câmara. "Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry". Processes (2023): https://doi.org/10.3390/pr11102870.
    10.3390/pr11102870
  10. Patrícia Sousa; Laurentina Silva; Catarina Luís; José S. Câmara; Rosa Perestrelo. "MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring". Separations (2023): https://doi.org/10.3390/separations10080453.
    10.3390/separations10080453
  11. Rosa Perestrelo; Yassine Jaouhari; Teresa Abreu; Mariangie M. Castillo; Fabiano Travaglia; Jorge A. M. Pereira; José S. Câmara; Matteo Bordiga. "The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma". Foods (2023): https://doi.org/10.3390/foods12132558.
    10.3390/foods12132558
  12. Gonçalo Jasmins; Rosa Perestrelo; Jean Daniel Coïsson; Patrícia Sousa; José A. Teixeira; Matteo Bordiga; José S. Câmara. "Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines". Foods (2023): https://doi.org/10.3390/foods12102058.
    10.3390/foods12102058
  13. Patrícia Sousa; Irene Camacho; José S. Câmara; Rosa Perestrelo. "Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry". Separations (2023): https://doi.org/10.3390/separations10050291.
    10.3390/separations10050291
  14. L. Alti-Palacios; J. Martínez; J.A.C. Teixeira; J.S. Câmara; Perestrelo, Rosa. Corresponding author: Perestrelo, Rosa. "Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines". Foods (2023): https://doi.org/10.3390/foods12061135.
    Published • 10.3390/foods12061135
  15. Serkan Selli; Rosa Perestrelo; Hasim Kelebek; Onur Sevindik; Fabiano Travaglia; Jean Daniel Coïsson; José S. Câmara; Matteo Bordiga. "Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy". Food Research International (2023): https://doi.org/10.1016/j.foodres.2023.112575.
    10.1016/j.foodres.2023.112575
  16. Câmara, José S.; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa. Corresponding author: Perestrelo, Rosa. "An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices". Separations 10 3 (2023): 149. http://dx.doi.org/10.3390/separations10030149.
    10.3390/separations10030149
  17. Gema Casado-Hidalgo; Rosa Perestelo; Sonia Morante-Zarcero; José S. Câmara; Isabel Sierra. "Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis". Chemosensors (2023): https://doi.org/10.3390/chemosensors11020094.
    10.3390/chemosensors11020094
  18. Cristina V. Berenguer; Carolina Andrade; Jorge A. M. Pereira; Rosa Perestrelo; José S. Câmara. "Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review". Processes (2022): https://doi.org/10.3390/pr11010020.
    10.3390/pr11010020
  19. José S. Câmara; Monica Locatelli; Jorge A. M. Pereira; Hélder Oliveira; Marco Arlorio; Iva Fernandes; Rosa Perestrelo; Victor Freitas; Matteo Bordiga. "Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields". Nutrients (2022): https://doi.org/10.3390/nu14235133.
    10.3390/nu14235133
  20. Carolina Andrade; Rosa Perestrelo; José S. Câmara. "Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization". Molecules (2022): https://doi.org/10.3390/molecules27217504.
    10.3390/molecules27217504
  21. Sergio Izcara; Rosa Perestrelo; Sonia Morante-Zarcero; Isabel Sierra; José S. Câmara. "Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties". Molecules (2022): https://doi.org/10.3390/molecules27196403.
    10.3390/molecules27196403
  22. Rosa Perestrelo; Michael Caldeira; Freddy Rodrigues; Jorge A. M. Pereira; José S. Câmara. "DLLµE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys". Beverages (2022): https://doi.org/10.3390/beverages8030053.
    10.3390/beverages8030053
  23. José S. Câmara; Cátia Martins; Jorge A. M. Pereira; Rosa Perestrelo; Sílvia M. Rocha. "Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability". Molecules (2022): https://doi.org/10.3390/molecules27165267.
    10.3390/molecules27165267
  24. José S. Câmara; Rosa Perestrelo; Basit Olayanju; Cristina V. Berenguer; Abuzar Kabir; Jorge A. M. Pereira. "Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques". Processes 10 7 (2022): 1347-1347. https://doi.org/10.3390/pr10071347.
    10.3390/pr10071347
  25. José S. Câmara; Sonia Medina; Rosa Perestrelo. "Recent Developments in the Applications of Fingerprinting Technology in the Food Field". Foods (2022): https://doi.org/10.3390/foods11142006.
    10.3390/foods11142006
  26. Carolina Andrade; Rosa Perestrelo; José S. Câmara. "Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach". Foods (2022): https://doi.org/10.3390/foods11121731.
    10.3390/foods11121731
  27. José S. Câmara; Rosa Perestrelo; Cristina V. Berenguer; Carolina F. P. Andrade; Telma M. Gomes; Basit Olayanju; Abuzar Kabir; et al. "Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review". Molecules 27 9 (2022): 2953-2953. https://doi.org/10.3390/molecules27092953.
    10.3390/molecules27092953
  28. Freitas, Jorge; Silva, Pedro; Perestrelo, Rosa; Vaz-Pires, Paulo; Câmara, José S.. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): 131237. http://dx.doi.org/10.1016/j.foodchem.2021.131237.
    10.1016/j.foodchem.2021.131237
  29. Telma Gomes; R. Perestrelo; José S. Câmara. "µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato". Separations (2022): https://www.mdpi.com/2297-8739/9/3/77.
    10.3390/separations9030077
  30. Abdo Hassoun; Shahida Anusha Siddiqui; Slim Smaoui; Ilknur Ucak; Rai Naveed Arshad; Paula Garcia-Oliveira; Miguel A. Prieto; et al. "Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0". Applied Sciences 12 3 (2022): 1703-1703. https://doi.org/10.3390/app12031703.
    10.3390/app12031703
  31. Rosaria Cozzolino; Matteo Stocchero; Rosa Perestrelo; José S. Câmara. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality". Foods (2022): https://doi.org/10.3390/foods11030366.
    10.3390/foods11030366
  32. Rui Ferreira; Sílvia Lourenço; André Lopes; Carlos Andrade; José S. Câmara; Paula Castilho; Rosa Perestrelo. Corresponding author: Rosa Perestrelo. "Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry". Foods (2021): https://doi.org/10.3390/foods10112867.
    10.3390/foods10112867
  33. Silva, Catarina Luís; Perestrelo, Rosa; Capelinha, Filipa; Tomás, Helena; Câmara, José S.. "An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers". Metabolomics 17 8 (2021): http://dx.doi.org/10.1007/s11306-021-01823-1.
    10.1007/s11306-021-01823-1
  34. Luís, Catarina; Algarra, Manuel; Câmara, José; Perestrelo, Rosa. Corresponding author: Perestrelo, Rosa. "Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches". Toxics 9 7 (2021): 157. http://dx.doi.org/10.3390/toxics9070157.
    10.3390/toxics9070157
  35. José S. Câmara; Sarah Montesdeoca-Esponda; Jorge Freitas; Rayco Guedes-Alonso; Zoraida Sosa-Ferrera; Rosa Perestrelo. "Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches". Separations 8 7 (2021): 95-95. https://doi.org/10.3390/separations8070095.
    10.3390/separations8070095
  36. Sousa, João F.; Barros, João N.; Fernandes, Paulo; Perestrelo, Rosa; Câmara, José S.. "Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis". LWT 144 (2021): 111199. http://dx.doi.org/10.1016/j.lwt.2021.111199.
    10.1016/j.lwt.2021.111199
  37. Teresa Abreu; Rosa Perestrelo; Matteo Bordiga; Monica Locatelli; Jean Daniel Coïsson; José S. Câmara. "The Flavor Chemistry of Fortified Wines—A Comprehensive Approach". Foods 10 6 (2021): 1239-1239. https://doi.org/10.3390/foods10061239.
    10.3390/foods10061239
  38. Rosa Perestrelo; Catarina L. Silva; Manuel Algarra; José S. Câmara. "Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging". Applied Sciences 11 5 (2021): 2130-2130. https://doi.org/10.3390/app11052130.
    10.3390/app11052130
  39. Catarina Silva; José S. Câmara; Rosa Perestrelo. "A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits". Journal of Food Composition and Analysis (2021): https://doi.org/10.1016/j.jfca.2021.103844.
    10.1016/j.jfca.2021.103844
  40. Rosa Perestrelo; Marijana Petkovic; Catarina Luís Silva. "Analytical Platforms for the Determination of Phospholipid Turnover in Breast Cancer Tissue: Role of Phospholipase Activity in Breast Cancer Development". Metabolites 11 1 (2021): 32-32. https://doi.org/10.3390/metabo11010032.
    10.3390/metabo11010032
  41. Sonia Medina; Rosa Perestrelo; Regina Pereira; José S. Câmara. "Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety". Foods (2020): https://doi.org/10.3390/foods9121830.
    10.3390/foods9121830
  42. Sousa, António; Vareda, José; Pereira, Regina; Silva, Catarina; Câmara, José S.; Perestrelo, Rosa. Corresponding author: Perestrelo, Rosa. "Geographical differentiation of apple ciders based on volatile fingerprint". Food Research International 137 (2020): 109550. http://dx.doi.org/10.1016/j.foodres.2020.109550.
    10.1016/j.foodres.2020.109550
  43. Bordiga, Matteo; Perestrelo, Rosa; Câmara, José S.; Yang, Qiong-Qiong; Corke, Harold; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coïsson, Jean Daniel. "Global volatile signature and polyphenols patterns in Vespolina wines according to vintage". International Journal of Food Science & Technology (2020): http://dx.doi.org/10.1111/ijfs.14768.
    10.1111/ijfs.14768
  44. Pedro Silva; Catarina L. Silva; Rosa Perestrelo; Fernando M. Nunes; José S. Câmara. "Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography". Food Analytical Methods (2020): https://doi.org/10.1007/s12161-020-01767-7.
    10.1007/s12161-020-01767-7
  45. Reis, Débora; Silva, Pedro; Perestrelo, Rosa; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA". Foods 9 8 (2020): 1000. http://dx.doi.org/10.3390/foods9081000.
    10.3390/foods9081000
  46. Catarina L. Silva; Rosa Perestrelo; Ivo Sousa-Ferreira; Filipa Capelinha; José S. Câmara; Marijana Petkovic. "Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry". Breast Cancer Research and Treatment 182 1 (2020): 9-19. https://doi.org/10.1007/s10549-020-05672-9.
    10.1007/s10549-020-05672-9
  47. Perestrelo, Rosa; Silva, Catarina L.; Algarra, Manuel; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry Analysis". Journal of Agricultural and Food Chemistry 68 31 (2020): 8431-8437. http://dx.doi.org/10.1021/acs.jafc.0c02941.
    10.1021/acs.jafc.0c02941
  48. Câmara, José S.; Lourenço, Sílvia; Silva, Catarina; Lopes, André; Andrade, Carlos; Perestrelo, Rosa. "Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed". Microchemical Journal 155 (2020): 104758. http://dx.doi.org/10.1016/j.microc.2020.104758.
    10.1016/j.microc.2020.104758
  49. Fernandes, Sara; Gois, André; Mendes, Fátima; Perestrelo, Rosa; Medina, Sonia; Câmara, José S.. "Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools". Foods 9 3 (2020): 375. http://dx.doi.org/10.3390/foods9030375.
    10.3390/foods9030375
  50. Rosa Perestrelo; José S. Câmara. "Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry". Molecules (2020): https://doi.org/10.3390/molecules25061363.
    10.3390/molecules25061363
  51. Perestrelo, Rosa; Bordiga, Matteo; Locatelli, Monica; Silva, Catarina; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage". Microchemical Journal 153 (2020): 104383. http://dx.doi.org/10.1016/j.microc.2019.104383.
    10.1016/j.microc.2019.104383
  52. Perestrelo, Rosa; Silva, Catarina; Gonçalves, Carolina; Castillo, Mariangie; Câmara, José S.. "An Approach of the Madeira Wine Chemistry". Beverages 6 1 (2020): 12. http://dx.doi.org/10.3390/beverages6010012.
    10.3390/beverages6010012
  53. Perestrelo, Rosa; Silva, Catarina; Fernandes, Miguel X.; Câmara, José S.. "Prediction of Terpenoid Toxicity Based on a Quantitative Structure–Activity Relationship Model". Foods 8 12 (2019): 628. http://dx.doi.org/10.3390/foods8120628.
    Published • 10.3390/foods8120628
  54. Silva, Catarina L.; Olival, Ana; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection". Metabolites 9 11 (2019): 269. http://dx.doi.org/10.3390/metabo9110269.
    10.3390/metabo9110269
  55. Medina, Sonia; Perestrelo, Rosa; Santos, Rui; Pereira, Regina; Câmara, José S.. "Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin". Microchemical Journal 150 (2019): 104094. http://dx.doi.org/10.1016/j.microc.2019.104094.
    10.1016/j.microc.2019.104094
  56. Perestrelo, Rosa; Silva, Pedro; Porto-Figueira, Priscilla; Pereira, Jorge A.M.; Silva, Catarina; Medina, Sonia; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "QuEChERS - Fundamentals, relevant improvements, applications and future trends". Analytica Chimica Acta 1070 (2019): 1-28. http://dx.doi.org/10.1016/j.aca.2019.02.036.
    10.1016/j.aca.2019.02.036
  57. Perestrelo, Rosa; Silva, Catarina; Câmara, José S.. "Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors". Molecules 24 17 (2019): 3028. http://dx.doi.org/10.3390/molecules24173028.
    10.3390/molecules24173028
  58. Qiao, Zheng; Wu, Yifan; Tang, Bencan; Perestrelo, Rosa; Bhalla, Rajiv. "An AIE and ESIPT active Schiff base as colorimetric probe of Fe3+ and turn-on fluorescent probe of Al3+: Experimental and theoretical studies". Tetrahedron Letters 60 32 (2019): 150918. http://dx.doi.org/10.1016/j.tetlet.2019.07.009.
    10.1016/j.tetlet.2019.07.009
  59. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Medina, Sónia; Pereira, Regina; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS". Microchemical Journal 148 (2019): 643-651. http://dx.doi.org/10.1016/j.microc.2019.05.028.
    10.1016/j.microc.2019.05.028
  60. Silva, Catarina; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review". Metabolites 9 5 (2019): 102. http://dx.doi.org/10.3390/metabo9050102.
    10.3390/metabo9050102
  61. Medina, Sonia; Pereira, Jorge A.; Silva, Pedro; Perestrelo, Rosa; Câmara, José S.; Medina, S.; Pereira, J.A.; et al. "Food fingerprints - A valuable tool to monitor food authenticity and safety". Food Chemistry 278 (2019): 144-162. http://dx.doi.org/10.1016/j.foodchem.2018.11.046.
    10.1016/j.foodchem.2018.11.046
  62. Casado, Natalia; Perestrelo, Rosa; Silva, Catarina L.; Sierra, Isabel; Câmara, José S.. "Comparison of high-throughput microextraction techniques, MEPS and µ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography". Food Chemistry 292 (2019): 14-23. http://dx.doi.org/10.1016/j.foodchem.2019.04.038.
    Published • 10.1016/j.foodchem.2019.04.038
  63. Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer". Metabolomics 15 4 (2019): http://dx.doi.org/10.1007/s11306-019-1525-2.
    10.1007/s11306-019-1525-2
  64. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Medina, Sonia; Câmara, José. Corresponding author: Perestrelo, Rosa. "Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition". Molecules 24 5 (2019): 974. http://dx.doi.org/10.3390/molecules24050974.
    10.3390/molecules24050974
  65. Medina, Sonia; Perestrelo, Rosa; Silva, Pedro; Pereira, Jorge A.M.; Câmara, José S.. "Current trends and recent advances on food authenticity technologies and chemometric approaches". Trends in Food Science & Technology 85 (2019): 163-176. http://dx.doi.org/10.1016/j.tifs.2019.01.017.
    10.1016/j.tifs.2019.01.017
  66. Catarina Silva; Rosa Perestrelo; Pedro Silva; Filipa Capelinha; Helena Tomás; José S. Câmara. "Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers". The Analyst (2019): https://doi.org/10.1039/C9AN00263D.
    10.1039/C9AN00263D
  67. Pereira, Jorge A. M.; Gonçalves, João; Porto-Figueira, Priscilla; Figueira, José A.; Alves, Vera; Perestrelo, Rosa; Medina, Sonia; et al. "Current trends on microextraction by packed sorbent fundamentals, application fields, innovative improvements and future applications". The Analyst 144 17 (2019): 5048-5074. http://dx.doi.org/10.1039/c8an02464b.
    10.1039/c8an02464b
  68. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José S.. "Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods". Microchemical Journal 142 (2018): 367-376. http://dx.doi.org/10.1016/j.microc.2018.07.017.
    10.1016/j.microc.2018.07.017
  69. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Fingerprint targeted compounds for use in authenticity of sugarcane honey - an approach based on chromatographic and statistical data". LWT - Food Science and Technology 96 (2018): 82-89. http://dx.doi.org/10.1016/j.lwt.2018.04.076.
    Published • 10.1016/j.lwt.2018.04.076
  70. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, J.S.. Corresponding author: Perestrelo, Rosa. "Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS". Food Research International 109 (2018): 99-111. http://dx.doi.org/10.1016/j.foodres.2018.04.034.
    10.1016/j.foodres.2018.04.034
  71. Casado, Natalia; Perestrelo, Rosa; Silva, Catarina L.; Sierra, Isabel; Câmara, José S.. "An improved and miniaturized analytical strategy based on µ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods". Microchemical Journal 139 (2018): 110-118. http://dx.doi.org/10.1016/j.microc.2018.02.026.
    Published • 10.1016/j.microc.2018.02.026
  72. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José Sousa. Corresponding author: Perestrelo, Rosa. "Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes". Journal of Food Measurement and Characterization 12 3 (2018): 1754-1762. http://dx.doi.org/10.1007/s11694-018-9790-8.
    10.1007/s11694-018-9790-8
  73. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José. "Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration". Molecules 23 2 (2018): 499. http://dx.doi.org/10.3390/molecules23020499.
    Published • 10.3390/molecules23020499
  74. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey". Journal of Chromatography A 1520 (2017): 117-126. http://dx.doi.org/10.1016/j.chroma.2017.09.019.
    Published • 10.1016/j.chroma.2017.09.019
  75. Perestrelo, Rosa; Silva, C.; Silva, P.; Câmara, J.S.. Corresponding author: Perestrelo, Rosa. "Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants". Food Chemistry 227 (2017): 111-121. http://dx.doi.org/10.1016/j.foodchem.2017.01.090.
    10.1016/j.foodchem.2017.01.090
  76. Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Volatile metabolomic signature of human breast cancer cell lines". Scientific Reports 7 1 (2017): http://dx.doi.org/10.1038/srep43969.
    Published • 10.1038/srep43969
  77. Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis". Food Control 73 (2017): 1176-1188. http://dx.doi.org/10.1016/j.foodcont.2016.10.035.
    Published • 10.1016/j.foodcont.2016.10.035
  78. Perestrelo, Rosa; Rodriguez, Enderson; Câmara, José S.. Corresponding author: Perestrelo, Rosa. "Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography". LWT - Food Science and Technology 76 (2017): 40-47. http://dx.doi.org/10.1016/j.lwt.2016.10.041.
    10.1016/j.lwt.2016.10.041
  79. Freitas, Jorge; Perestrelo, Rosa; Cassaca, Rubina; Castillo, Mariangie; Santos, Mariana; Pereira, Jorge; Câmara, José S.. "A fast and environment-friendly MEPS PEP /UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines". Food Chemistry 214 (2017): 686-693. http://dx.doi.org/10.1016/j.foodchem.2016.07.107.
    Published • 10.1016/j.foodchem.2016.07.107
  80. Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "Determination of urinary levels of leukotriene B4 using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysis". Talanta 144 (2015): 382-389. http://dx.doi.org/10.1016/j.talanta.2015.06.054.
    Published • 10.1016/j.talanta.2015.06.054
  81. Perestrelo, Rosa; Silva, Catarina L.; Rodrigues, Freddy; Caldeira, Michael; Câmara, José S.. "A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds". Journal of Food Science and Technology 53 1 (2015): 132-144. http://dx.doi.org/10.1007/s13197-015-2022-x.
    Published • 10.1007/s13197-015-2022-x
  82. Qiao, Zheng; Perestrelo, Rosa; Reyes-Gallardo, Emilia M.; Lucena, R.; Cárdenas, S.; Rodrigues, João; Câmara, José S.. "Octadecyl functionalized core–shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites". Journal of Chromatography A 1393 (2015): 18-25. http://dx.doi.org/10.1016/j.chroma.2015.03.026.
    Published • 10.1016/j.chroma.2015.03.026
  83. Spínola, Vítor; Perestrelo, Rosa; Câmara, José S.; Castilho, Paula C.; Gouveia, Rosa. "Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry". Food Research International 67 (2015): 409-417. http://dx.doi.org/10.1016/j.foodres.2014.11.055.
    10.1016/j.foodres.2014.11.055
  84. Gouveia, Rosa; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography". Journal of Chromatography A 1381 (2015): 54-63. http://www.sciencedirect.com/science/article/pii/S0021967315000667.
    Published • doi:10.1016/j.chroma.2015.01.020
  85. Pereira, Jorge; Silva, Catarina Luís; Perestrelo, Rosa; Gonçalves, João; Alves, Vera; Câmara, José S.. "Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends". Analytical and Bioanalytical Chemistry 406 8 (2014): 2101-2122. http://dx.doi.org/10.1007/s00216-013-7527-4.
    Published • 10.1007/s00216-013-7527-4
  86. Gouveia, Rosa; Silva, C.; Cavaco, C.; Perestrelo, R.; Pereira, J.; Câmara, J.S.. "Microextraction by packed sorbent (MEPS) and solid-phase microextraction (SPME) as sample preparation procedures for the metabolomic profiling of urine,". Metabolites 4 1 (2014): 71-97. http://www.mdpi.com/2218-1989/4/1/71.
    Published • doi:10.3390/metabo4010071
  87. Gouveia, Rosa; Perestrelo, R.; Barros, A.S.; Rocha, S.M.; Câmara, J.S.. "Establishment of Vitis vinifera L. grape varieties varietal profile from different geographical regions based on HS-SPME/GC-qMS combined with chemometric tools". Microchemical Journal 16 (2014): 107-117. http://www.sciencedirect.com/science/article/pii/S0026265X14000691.
    Published • doi:10.1016/j.microc.2014.04.010
  88. Gouveia, Rosa; Qiao, Zheng; Perestrelo, Rosa; Shi, Xiangyang; Rodrigues, João; Câmara, José S.. "An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer". Analytical Methods 6 15 (2014): 6051. http://pubs.rsc.org/en/content/articlelanding/2014/ay/c4ay00997e/unauth#!divAbstract.
    Published • DOI: 10.1039/C4AY00997E
  89. Perestrelo, R.; Silva, C.; Câmara, J.S.; Gouveia, Rosa. "A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns". Journal of Separation Science 37 15 (2014): 1974-1981. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904604737&partnerID=MN8TOARS.
    Published • 10.1002/jssc.201400374
  90. Perestrelo, R.; Lu, Y.; Santos, S.A.O.; Silvestre, A.J.D.; Neto, C.P.; Câmara, J.S.; Rocha, S.M.. "Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MS n: Novel phenolic compounds in Vitis vinifera L. grape". Food Chemistry 135 1 (2012): 94-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862208884&partnerID=MN8TOARS.
    Published • 10.1016/j.foodchem.2012.04.102
  91. Caldeira, M.; Perestrelo, R.; Barros, A.S.; Bilelo, M.J.; Morête, A.; Câmara, J.S.; Rocha, S.M.. "Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography". Journal of Chromatography A 1254 (2012): 87-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864997040&partnerID=MN8TOARS.
    Published • 10.1016/j.chroma.2012.07.023
  92. Perestrelo, R.; Caldeira, M.; Câmara, J.S.. "Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes". Talanta 95 (2012): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863325053&partnerID=MN8TOARS.
    10.1016/j.talanta.2012.03.005
  93. Perestrelo, R.; Barros, A.S.; Rocha, S.M.; Câmara, J.S.. "Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties". Talanta 85 3 (2011): 1483-1493. http://www.scopus.com/inward/record.url?eid=2-s2.0-79961128428&partnerID=MN8TOARS.
    Published • 10.1016/j.talanta.2011.06.025
  94. Perestrelo, R.; Barros, A.S.; Câmara, J.S.; Rocha, S.M.. "In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction". Journal of Agricultural and Food Chemistry 59 7 (2011): 3186-3204. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953868761&partnerID=MN8TOARS.
    Published • 10.1021/jf104219t
  95. Perestrelo, R.; Petronilho, S.; Câmara, J.S.; Rocha, S.M.. "Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine". Journal of Chromatography A 1217 20 (2010): 3441-3445. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952243578&partnerID=MN8TOARS.
    Published • 10.1016/j.chroma.2010.03.027
  96. Ferreira, L.; Perestrelo, R.; Caldeira, M.; Câmara, J.S.. "Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS". Journal of Separation Science 32 11 (2009): 1875-1888. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649998214&partnerID=MN8TOARS.
    Published • 10.1002/jssc.200900024
  97. Ferreira, L.; Perestrelo, R.; Câmara, J.S.. "Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection". Talanta 77 3 (2009): 1087-1096. http://www.scopus.com/inward/record.url?eid=2-s2.0-57049186586&partnerID=MN8TOARS.
    10.1016/j.talanta.2008.08.011
  98. Perestrelo, R.; Nogueira, J.M.F.; Câmara, J.S.. "Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines". Talanta 80 2 (2009): 622-630. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349866685&partnerID=MN8TOARS.
    10.1016/j.talanta.2009.07.038
  99. Perestrelo, Rosa; Caldeira, Michael; Rodrigues, Freddy; Câmara, José S.; Perestrelo, R.; Caldeira, M.; Rodrigues, F.; Câmara, J.S.. "Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction". Journal of Separation Science 31 10 (2008): 1841-1850. http://dx.doi.org/10.1002/jssc.200700568.
    Published • 10.1002/jssc.200700568
  100. Coelho, E.; Perestrelo, R.; Neng, N.R.; Câmara, J.S.; Coimbra, M.A.; Nogueira, J.M.F.; Rocha, S.M.. "Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines". Analytica Chimica Acta 624 1 (2008): 79-89. http://www.scopus.com/inward/record.url?eid=2-s2.0-48949098435&partnerID=MN8TOARS.
    Published • 10.1016/j.aca.2008.06.032
  101. Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.. "Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings". Journal of Chromatography A 1150 1-2 (2007): 198-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247872930&partnerID=MN8TOARS.
    Published • 10.1016/j.chroma.2006.09.014
  102. Caldeira, M.; Rodrigues, F.; Perestrelo, R.; Marques, J.C.; Câmara, J.S.. "Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys. Elucidation of the main odour-active compounds". Talanta 74 1 (2007): 78-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448988139&partnerID=MN8TOARS.
    Published • 10.1016/j.talanta.2007.05.029
  103. Perestrelo, R.; Fernandes, A.; Albuquerque, F.F.; Marques, J.C.; Câmara, J.S.. "Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds". Analytica Chimica Acta 563 1-2 SPEC. (2006): 154-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645211517&partnerID=MN8TOARS.
    Published • 10.1016/j.aca.2005.10.023
Translation
  1. Chimie Organique. Portugal: DUNOD. 2015.
    Published
  2. Chimie Générale. Portugal: DUNOD. 2015.
    Published
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10 MALDI-TOF MS-based urinary peptidomics fingerprint of breast cancer as a strategy for early diagnosis XXII National Congress of Biochemistry
SPQ (Portugal)
2024/10 Extracción de subproductos fitoquímicos del orujo de uva: potencial aplicación en la industria alimentaria XLV Jornada Científica Dra. Carmen Elena Esteves Guerra
Instituto Nacional de Higiene “Rafael Rangel” (Venezuela)
2024/10 Evaluación in vitro de extractos fenólicos de orujo de uva para su uso potencial como agentes fitoterapeúticos XLV Jornada Científica Dra. Carmen Elena Esteves Guerra
Instituto Nacional de Higiene “Rafael Rangel” (Venezuela)
2024/10 Biofuente renovable natural derivada de metabolitos volátiles del Orujo de uva y su potencial uso en la industria XI jornadas de I+D+i & 3rd International Workshop on STEM
(Spain)
2024/07 Volatilomic fingerprint of grape pomace as a sustainable approach for its valorization 16º Encontro Nacional de Química Física + V Simpósio de Química Computacional
SPQ (Portugal)
2024/05 New contributions to deepen the presumption of quality-based safety in the consumption of garden Nasturtium flowers – the role of volatilome Phytotherapy
(Netherlands)
2023/12/17 The chromatographic urinary volatilomic biosignature of covid-19 patients infected by SARS-CoV-2 for disease diagnosis. An exploratory study 13º Encontro Nacional de Cromatografia
(Lisbon, Portugal)
2023/11 Valorización del resíduo de la industria vinícola XLIV Jornada Científica “Lcda. Elena Rivero de Cabrera
(Venezuela)
2023/11 Identification of putative biomarkers from apple ciders of different geographical origins based on volatilomic signature International congress Farm to Fork: our food, our health, our future
(Castelo Branco, Portugal)
2023/10 New contributions to the deepening of quality presumption of safety in the consumption of Capuchin flowers - the role of volatilome XVIII Congreso Argentino de Ciencia y Tecnología de Alimentos
(Buenos Aires, Argentina)
2023/06 Assess the potential of urinary volatilomic pattern of COVID-19 patients infected by SARS-CoV-2. An exploratory study 10th CQM Annual meeting; Madeira, Portugal
(Funchal, Portugal)
2022/10 Bioprospection of bioactive compounds from coffee waste biomass as a useful strategy for its valorization 9th CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2022/10 La Química del Vino Madeira XLIII Jornada Cientifica “Dr. Raúl Cardona Contreras”
Sociedad Cientifica Instituto Nacional de Higiene Rafael Rangel (Caracas, Venezuela)
2021/10 Differentiation of roasted ground coffee by geographic origin using solid phase microextraction combined with gas chromatography-mass spectrometry and chemometric 8th CQM Annual Meeting
Centro de Química da Madeira (Funchal)
2021/10 Mass fingerprint based approach for origin discrimination of Madeira aquacultured Sparus Aurata Aquaculture Europe
(Funchal, Portugal)
2021/07 Establishment of putative geographical markers of apple ciders using HS-SPME/GC-MS combined with chemometric tools XXVII Encontro Nacional da Sociedade Portuguesa de Química
(Portugal)
2019/09 Volatomic signature of breast cancer tissue as a powerful approach to identify potential biomarkers MSACL - Annual Congress in Clinical Mass Spectrometry
(Salzburg, Austria)
2018/07 O contributo do Centro de Química da Madeira na valorização dos produtos da RAM Encontro com a Ciência e a Tecnologia em Portugal
(Lisboa, Portugal)
2017/09 Impact of storage time and temperature on furanic derivatives formation in wines 3rd International Symposium on Profiling
(Lisboa, Portugal)
2017/09 1H NMR metabolomic urinary profile of breast cancer 3rd International Symposium on Profiling
(Lisboa, Portugal)
2016/08/28 Development of an effective tool based on furanic profile to evaluate the quality and prevent frauds of sugarcane honey 31st International Symposium on Chromatography
(Cork, Ireland)
2015/09 Evaluation of nanoparticles as a powerful sorbent to extract urinary volatile organic metabolites as potential cancer biomarkers 2nd International Symposium on Profiling
(Lisboa, Portugal)
2015/01 Quantitative Determination of Sotolon in Madeira Wine by MEPS Tandem with UHPLC-PDA 2nd CQM Annual Meeting
(Funchal, Portugal)
2015/01 Volatile metabolomic profile of Monstera deliciosa fruit at three ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry , 2nd CQM Annual Meeting
(Funchal, Portugal)
2014/11 Evaluation of nanoparticles as a powerful sorbent to extract urinary volatile organic metabolites 2nd HCV Project Meeting
(Funchal, Portugal)
2014/09 Establishment of furanic derivatives fingerprint of fortified wines through a new and ultrafast analytical approach based on digitally controlled MEPS extraction combined with RP-UHPLC 30th International Symposium on Chromatography
(salzburg, Austria)
2014/05 Mass spectrometry in Dendrimers characterization: analytical overview 1st International Conference on Emerging Trends of Nanotechnology in Drug Discovery
(New Delhi, India)
2012/01 GC × GC–ToFMS data processing strategies to simultaneously search varietal components, aging markers, and contaminants 7º Encontro Nacional de Cromatografia
(Porto, Portugal)
2010/09 From grape to wine: searching for varietal, ageing markers, and contaminants using SPME combined with GC based methodologies Workshop SPME
(Aveiro, Portugal)
2010/05 GC × GC – ToFMS as a powerful tool for deep insight into chemistry of Madeira wine: establishment of new age markers and searching for ethyl carbamate, a possible human carcinogen compound Jornadas da Unidade QOPNA
(Aveiro, Portugal)
2009/12 Development of a simple and solvent free methodology based on HS-SPME for characterization of free and glycosidically-linked components of musts 6º Encontro Nacional de Cromatografia
(Funchal, Portugal)
2008/10 Determination of volatile compounds in commercial wines produced in Madeira Island using different methodologies 1st Portuguese Young Chemistry Meeting
(Lisboa, Portugal)
2008/05 Caracterização e perfil da composição volátil de vinhos produzidos nos arquipélagos dos Açores, Canárias e Madeira Jornadas do Projecto AntiVinMAC
(Açores, Portugal)
2007/06 Dynamic headspace solid-phase microextraction procedure coupled to GC-qMS for evaluation of the chemical profile in alcoholic beverages Ninth International Symposium on Advances in Extraction Technologies
(Norway)
2007/03 Evaluation of the volatile composition of whiskeys by different extraction methods. Identification of the main odorants 8º Encontro de Química dos Alimentos
(Beja, Portugal)
2006/09 Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS 13th World Congress of Food Science & Technology – IUFost
(Nantes)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/03 - Current Implementação e desenvolvimento de uma metodologia analítica para análise de PCBs em óleos lubrificantes
Supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2023/03 - Current Multifaceted biological activities of culinary herbs and spices extracts on Alzheimer’s disease prevention, focusing on antioxidant, anti-inflammatory and in silico molecular simulations
Supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2023/03 - Current Biosinatura Volatómica de Pacientes Covid-19.
Supervisor
 Bioquímica (Other)
Universidade da Madeira, Portugal
2020 - Current Evaluación de alcaloides opiáceos en alimentos mediante el desarrollo de metodologías analíticas tóxicos naturales y de procesado en los alimentos
Co-supervisor
 Programa de Doctorado en Ciencias (PhD)
Universidad Rey Juan Carlos, Spain
2020 - Current Estrategias de optimización de la calidad de vinos blancos en la D.O.CA. Rioja
Supervisor of Laura Alti Palacios
 doctoral program (PhD)
Instituto de Ciencias de la Vid y del Vino, Spain
2020 - Current Determination of organic contaminants using new materials and solvents from a green analytical chemistry perspective
Co-supervisor
 PhD program in Chemistry and Chemical Engineering (PhD)
Universidad de La Laguna, Spain
2018 - Current Avaliação dos teores de resíduos de agrotóxicos em matrizes alimentares. O glifosato como caso de estudo
Co-supervisor
 Mestrado em Bioquímica Aplicada (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2024/09 - 2028 Integrated platforms based on multi-OMlCs technologies as a cutting-edge tool for pancreatic cancer diagnosis
Supervisor
 Química (PhD)
Universidade da Madeira Centro de Química da Madeira, Portugal
2022/10 - 2026 Waste-to-nutraceutical: From a problem to a valuable bioresource for nutraceutical applications. Red grape pomace as case study
Supervisor
 Chemistry (PhD)
Universidade da Madeira, Portugal
2024/09 - 2025/09 Microplastics monitorization in water systems
Supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2022/10 - 2024 Towards next generation on diagnosis. A volatilomic-based approach from biological samples
Co-supervisor
 PhD programme in “Biomedical Sciences for Public Health” (PhD)
Università Cattolica del Sacro Cuore, Italy
2023/03 - 2023/09 Determinação dos compostos bioativos do bagaço da uva como estratégia para sua valorização
Supervisor
 Bioquímica (Scientific initiation)
Universidade da Madeira, Portugal
2020 - 2023/03 Análisis de compuestos bioactivos y tóxicos naturales en alimentos de origen vegetal. Avances en la aplicación de técnicas miniaturizadas en preparación de muestra
Co-supervisor
 Programa de Doctorado en Ciencias (PhD)
Universidad Rey Juan Carlos, Spain
2021/11 - 2022/11 Establishment of potential urinary biomarkers of breast cancer using MALDI-TOFMS combined with chemometric tools
Supervisor
 Applied Biochemistry (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021/11 - 2022/11 Bioprospection of bioactive compounds from coffee waste biomass as useful strategy for its valorization
Co-supervisor
 Applied Biochemistry (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2022/07 - 2022/09 Bioprospeção de compostos bioativos de borra de café como uma estratégia útil para a sua valorização.
Supervisor
 Ingress@ (Scientific initiation)
Universidade da Madeira, Portugal
2022/08/01 - 2022/08/31 Estabelecer potenciais marcadores do cancro da mama usando MALDI-TOF-MS.
Supervisor
 Bioquímica (Scientific initiation)
Universidade da Madeira, Portugal
2022/08/01 - 2022/08/31 Estabelecer o perfil volátil de vinhos produzidos em diferentes regiões
Supervisor
Universidade da Madeira, Portugal
2022/02 - 2022/06 MALDI-TOFMS analysis of urine samples prepared by SDS-PAGE to establish potential biomarkers for prostate cancer.
Supervisor
 Scientific Research Practices in Applied Biochemistry Master (Scientific initiation)
Universidade da Madeira, Portugal
2021/05 - 2021/07 MALDI-TOFMS in the establishment of urine proteomic signature of breast cancer
Supervisor
 Applied Biochemistry (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 MALDI-TOFMS as a powerful tool in disclosure of urine proteomic patterns of breast cancer
Supervisor
 Applied Biochemistry Master (Scientific initiation)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2021 - 2021 Proteins profile of Madeira wines using MALDI-TOFMS
Supervisor
 Applied Biochemistry Master (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 Definir a tipicidade de vinhos provenientes de distintas regiões geográficas através do perfil volátil
Supervisor
 Ciência Viva no Laboratório (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 Estabelecimento do perfil lipídico de tecido de pacientes com cancro da mama usando MALDI-TOF-MS
Co-supervisor
 Supervision stages (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 Estabelecimento de potenciais marcadores do cancro da mama usando MALDI-TOF-MS.
Supervisor
 Supervision stage (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 Estabelecer o perfil volátil de vinhos produzidos em diferentes regiões geográficas.
Supervisor
 Supervision stage (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2020/03 - 2020/09 Volatile signature of fortified wines for geographical origin assessment
Supervisor
 Mestrado em Bioquímica Aplicada (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2020/03/01 - 2020/07/06 MALDI-TOF-MS as a suitable tool in the discovery of urine proteomic patterns of breast cancer
Supervisor
 Licenciatura em Bioquímica (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2019/04 - 2019/06 Identificação de biomarcadores moleculares da Sidra regional com base no perfil volatómico
Co-supervisor
 Licenciatura em Bioquímica (Scientific initiation)
Universidade da Madeira Centro de Química da Madeira, Portugal
2017/08/01 - 2019/03/05 Desenvolvimento de metodologias analíticas para a determinação de resíduos de agrotóxicos em alimentos e águas
Co-supervisor
 Mestrado em Bioquímica Aplicada (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/10/03 - 2024/10/04 11th CQM Annual Meeting (2024 - 2024)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2024/07/17 - 2024/07/19 16 Encontro Nacional de Química Física (2024 - 2024)
Conference (Member of the Scientific Committee)
 Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
2023/11 - 2023/11 Química Divertida & Oficina dos doutorandos (2023/11 - 2024/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2023/04/04 - 2023/04/05 15º Encontro Nacional de Química-Física (2023 - 2023)
Conference (Member of the Scientific Committee)
 Sociedade Portuguesa de Química, Portugal
2022/11 - 2022/11 Química Divertida (2022/11 - 2022/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2022/10/23 - 2022/10/26 XVI Encontro de Química dos Alimentos (2022/10/23 - 2022/10/26)
Congress (Member of the Scientific Committee)
 Sociedade Portuguesa de Química, Portugal
2022/09/28 - 2022/09/30 9th CQM Annual Meeting (2022/09/28 - 2022/09/29)
Meeting (Co-organisor)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2021 - 2021 XV Encontro da Química dos Alimentos Congresso Nacional onde foram abordadas questões recentes e emergentes, nomeadamente: Química Alimentar, Química Analítica, Alimentos Funcionais, Compostos bioactivos, Nutrição Ómica na análise de alimentos, Autenticidade e traceabilidade de alimentos, Segurança alimentar, Micotoxinas, microplásticos, alergéneos, Resíduos de pesticidas e medicamentos, Análise de dados na ciência dos alimentos, Reacções químicas nos alimentos e Estrutura e qualidade alimentar (2021 - 2021)
Congress (Member of the Scientific Committee)
 Sociedade Portuguesa de Química, Portugal
2021 - 2021 8th CQM Annual Meeting (2021 - 2021)
Meeting (Member of the Scientific Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2020/11 - 2020/11 Química Divertida (2020/10 - 2020/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2020 - 2020 7th CQM meeting (2020 - 2020)
Meeting
 Universidade da Madeira Centro de Química da Madeira, Portugal
2019/11 - 2019/11 Química Divertida (2019/11 - 2019/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2019/04/25 - 2019/04/27 6th CQM Annual Meeting (2019/04/25 - 2019/04/27)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2018/02/01 - 2018/02/03 5th CQM Annual Meeting (2018/02/01 - 2018/02/03)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2017/11 - 2017/11 Química Divertida (2017/11 - 2017/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2016/11 - 2016/11 Química Divertida (2016/11 - 2016/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2016 - 2016 MAD-NANO16 (2016 - 2016)
Congress (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2016 - 2016 3rd CQM Annual Meeting (2016 - 2016)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2015/11 - 2015/11 Química Divertida (2015/11 - 2015/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2015 - 2015 2nd CQM Annual Meeting (2015 - 2015)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2014/11 - 2014/11 Química Divertida (2014/11 - 2014/11)
Exhibition (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2014 - 2014 1st CQM Annual Meeting (2014 - 2014)
Meeting (Member of the Organising Committee)
 Universidade da Madeira Centro de Química da Madeira, Portugal
2010/11 - 2010/11 Workshop SPME 2010 (2010 - 2010)
Workshop (Member of the Organising Committee)
 Universidade de Aveiro Departamento de Química, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024 Urinary volatilomics as an innovative tool for clinical implementation.
(Thesis) Arguer
 Giulia Riccio (PhD)
Catholic University of the Sacred Heart Institute of Human Anatomy and Cell Biology, Italy
2023/05/24 Isolamento, caracterização e avaliação da bioatividade Hesperidina
(Thesis) Arguer
 Carolina Sierra da Costa (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2023/04/19 Chemical analysis and in vitro cytotoxicity assessment of synthetic cathinones found in seized products
(Thesis) Arguer
 João Luís Neto Gonçalves (PhD)
Universidade da Madeira Centro de Química da Madeira, Portugal
2023/01 Estrategias analíticas avanzadas para controlar la seguridad alimentaria. Aplicación de nuevos materiales y técnicas de micro-extracción para el análisis de tóxicos naturales y de procesado en los alimentos
(Thesis) Main arguer
 Lorena González Gómez. (PhD)
Universidad Rey Juan Carlos, Spain
2022/11 Urinary metabolomic fingerprints as a powerful tool for the next generation of prostate cancer diagnosis
President of the jury
 Cristina Berenguer (Master)
Universidade da Madeira, Portugal
2022/05 Avaliação ingestão de Tanacetum Parthenium nos efeitos urinários associados à radioterapia em doentes com cancro da próstata
(Thesis) Main arguer
 Vera Oliveira (Other)
Universidade da Madeira, Portugal
2021 Investigation of possibilities for detection of stress hormones in loggerhead sea turtles by MALDI TOF mass spectrometry
(Thesis) Main arguer
 Dominika Houdova (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 Exploring the Potential of Regional Fruits as Powerful Sources of Health-promoting Bioactive Compounds
(Thesis) Arguer
 José Aldónio Oliveira Figueira (PhD)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 Establishment of urinary volatomic profiles for the identification of putative prostate cancer biomarkers
(Thesis) Main arguer
 Cristina Berenguer (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2021 Perfil Urinário de PSA por MALDI-TOF/MS - uma Estratégia Promissora para o Diagnóstico do Cancro da Próstata
(Thesis) Main arguer
 João Carreira (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2020 Análise do perfil volátil de amostras de urina como ferramenta para diferenciar entre pacientes com doenças neurodegenerativas e indivíduos saudáveis
(Thesis) Main arguer
 Helena Fernandes (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2019 Exploring the potential sorbent capacity of iron nanostructures to isolate urinary endogenous metabolites
(Thesis) Main arguer
 Mariana Pereira Santos (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2019 USAMET/UHPLC-FLR Como nova abordagem analítica para a quantificação de aminas biogénicas em tunídeos
(Thesis) Main arguer
 Joanna Karina Gouveia Pataca (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2019 Screening of the volatile composition of smoke from cigarettes and E-cigarettes: A comparative study
(Thesis) Main arguer
 Dominika Houdova (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2018 Caracterização de Estirpes Autóctones de Saccharomyces cerevisiae Isoladas a partir de Ambientes Vitivinícolas da Ilha da Madeira
(Thesis) Main arguer
 Mariangie Elisa Martinez Castillo (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2018 Avaliação da composição volátil do sumo de maças regionais usadas na produção de sidra.
(Thesis) Main arguer
 Rui Santos (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2017 Determinação do índice de polifenóis totais de uvas da casta Verdelho: clones e maturação
(Thesis) Arguer
 Vanessa Raquel Figueira (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2016 Quantification of oxidative stress biomarkers: Development of a method by ultra performance liquid chromatography
(Thesis) Main arguer
 Liliana da Silva Rodrigues (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2016 Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR
(Thesis) Main arguer
 José Aldónio Oliveira Figueira (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2015 Determination of the volatile and polyphenolic profile of onion (Allium cepa) as a strategy for the identification of compounds with antiviral potential
(Thesis) Arguer
 Rafael Pinto (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2015 Auditorias na indústria alimentar no âmbito do CET - Higiene e Segurança Alimentar.
(Thesis) Arguer
 João Roberto Faria Gonçalves (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2014 Solid phase extraction based on nanomaterials for isolation of urinary volatile metabolites
(Thesis) Arguer
 Zheng Qiao (Master)
Universidade da Madeira Centro de Química da Madeira, Portugal
2013 Estudo da influência da temperatura e do tempo de armazenamento na evolução de compostos furânicos presentes nos vinhos Madeira
(Thesis) Arguer
 Paula Pedro (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal
2013 Caracterização do perfil volátil e aromático de vinhos Madeira usando a técnica HS–SPME combinada com GC–qMS
(Thesis) Arguer
 Mariangie Elisa Martinez (Other)
Universidade da Madeira Centro de Química da Madeira, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/09 - 2025/02 Laboratory Practice of Biochemistry Bioquímica Aplicada (Mestrado) Universidade da Madeira, Portugal
2023/09 - 2024/02 Laboratory Practice of Biochemistry Bioquímica Aplicada (Mestrado) Universidade da Madeira, Portugal
2023 - 2024 Laboratory Practice of Analytical Chemistry Biochemistry Bacharel (Bacharelato) Universidade da Madeira, Portugal
2022/10 - 2023/02 Laboratory Practice of Biochemistry Bioquímica Aplicada (Mestrado) Universidade da Madeira, Portugal
2022/10 - 2023/01 Laboratory Practice of Organic Chemistry Bioquímica (Licenciatura) Universidade da Madeira, Portugal
2020/10 - 2021/02 Química Orgânica - Componente Prática Bioquímica (Licenciatura) Universidade da Madeira, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2023 - 2023 Member of evaluation panel of PhD proposal in the area of Chemistry
Coordinator
 Fundação para a Ciência e a Tecnologia
2022/04 - 2022/10 Member of evaluation panel of PhD proposal in the area of Chemistry Fundação para a Ciência e a Tecnologia
2020/04 - 2020/11 Member of evaluation painel of PhD proposal in the area of Chemistry
Evaluator
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia

Interview (tv / radio show)

Program Topic
2021/11/17 - 2021/11/17 RTP - Telejornal Investigadores da UMa entre os mais citados do mundo

Journal scientific committee

Journal title (ISSN) Publisher
2017 - Current Molecules (1420-3049) MDPI AG
2017 - Current Journal of Food Measurement & Characterization (2193-4134) Springer-Verlag
2017 - Current Food Chemistry (0308-8146) Elsevier
2017 - Current Journal of AOAC International (1944-7922) The Journal of AOAC International
2017 - Current Beverages (2306-5710) MDPI AG
2017 - Current Journal of Food Biochemistry (1745-4514) Wiley (Blackwell Publishing)
2017 - Current BioResources (1930-2126) BioResources
2017 - Current Journal of Bioanalysis & Biomedicine (1948-593X) OMICS Publishing Group
2017 - Current Food Research International (0963-9969) Elsevier
Distinctions

Title

2023 World´s Top 2% Scientists list - Analytical chemistry
2022 World´s Top 2% Scientists list - Analytical chemistry
Stanford University, United States
2021 World´s Top 2% Scientists list - Analytical chemistry
Stanford University, United States
2018 Top Reviewers for Agricultural Sciences
2018 Top 10 most cited article in 2018 in the Food Chemistry
Elsevier Inc, United States
2015 Top 10 most cited article in 2014 in the Analytical and Bioanalytical Chemistry Journal
Elsevier Beijing Ltd, China

Other distinction

2019 Educational Grant
Thermo Fisher Scientific Inc Pittsburgh, United States
2017 Best shotgun in 3rd International Symposium on Profiling
2014 ASAC Travel Grant
2009 Prize of best oral communication in VI Encontro Nacional de Cromatografia
2006 "Jovem Enólogo 2006" Prize
2005 Prize of best poster communication in IV Encontro Nacional de Cromatografia