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Ana C. Pereira graduated in Chemical Engineering by the University of Coimbra in 2006, completed a PhD degree in Chemical Engineering on the same institution in 2012. In 2011, Ana C. Pereira joined the R&D department of Cork Supply Portugal S.A.. From 2014, she holds a pos-doc grant and is developing her research at Madeira University. Since 2018, she has been lecturing the course unit on Food Science at Madeira University. She has also lectured the mathematics course unit in Incluir e Integrar Mais project. She is member of Chemical Process Engineering and Forest Products Research Centre. Her scientific activity is centred in chemometrics, applied statistics and process anlytical techniques. The domain of specialization is in advanced data analysis techniques. Her experience also extends to analytical chemistry, namely to chromatography and spectroscopy techniques and sample preparation, including the most recent extraction techniques. Food science and technology is the main field of application.
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Identification

Personal identification

Full name
Ana Pereira

Citation names

  • Pereira, Ana C.

Author identifiers

Ciência ID
251D-B696-A3D1
ORCID iD
0000-0003-3097-7704
Google Scholar ID
https://scholar.google.com/citations?user=siKOsygAAAAJ&hl=en
Researcher Id
ResearcherID: A-7681-2015
Scopus Author Id
Scopus Author ID: 56483357000

Email addresses

  • ana.pereira@staff.uma.pt (Professional)
  • crisrpereira@gmail.com (Personal)

Knowledge fields

  • Engineering and Technology - Chemical Engineering - Chemical Process Engineering

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Intermediate (B1) Beginner (A1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2007 - 2012/11/15
Concluded
 Chemical engineering (Doutoramento)
Major in Chemical processes
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"New methodologies for Madeira wine ageing characterization and monitoring" (THESIS/DISSERTATION)
 Approved unanimously with distinction and praise
2001 - 2006
Concluded
 Chemical engineering (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
 15 valores
Affiliation

Science

Category
Host institution 		Employer
2015/09/01 - 2022/01/31 Postdoc (Research) Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Universidade da Madeira, Portugal
2014/03/01 - 2015/07/31 Postdoc (Research) Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Universidade da Madeira, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2020/10/06 - 2021/02/13 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira, Portugal
2019/10/10 - 2020/02/25 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2018/10/01 - 2019/02/16 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal

Others

Category
Host institution 		Employer
2018/01/24 - 2018/06/22 Maternity leave Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Universidade da Madeira, Portugal
2014/09/16 - 2014/12/11 Formação Trabalhador Independente , Portugal
2011/05/01 - 2014/02/28 Engineering and I&D Cork Supply Portugal, Portugal
Projects

Grant

Designation Funders
2015/09/01 - 2022/01/31 Development of effective Process Analytical Technology solutions for the beverage industry: PAT4beverages
M1420-09-5369-FSE
Post-doc Fellow
European Social Fund
Ongoing
2007/03/01 - 2012/11/15 New methodologies for Madeira wine ageing characterization and monitoring
SFRH/BD/28660/2006
PhD Student Fellow
Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2020/09 - 2023/08/31 DC4DM - Digital Creativity for developing Digital Maturity future skills
2020-1-IT02-KA203-079913
Post-doc
Politecnico di Milano, Italy

Universidade da Madeira, Portugal

Université Jean Monnet Saint-Etienne, France

Institut Mines-Télécom, France

Startup Madeira More Than Ideas Lda, Portugal
2018/06/01 - 2021/05/31 Novos designs de sensores em fibra ótica para a deteção de compostos de AROMA
PTDC/EEI-EEE/31568/2017
Post-doc
Universidade da Madeira, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/07/01 - 2020/06/30 IMPACT III - Impacto da Tecnologia na Qualidade do Vinho Madeira
M1420-01-0247-FEDER-000024
Post-doc
Universidade da Madeira, Portugal
 European Regional Development Fund
Ongoing
2017/09/01 - 2019/08/31 SUPERPRO- Supervisão do processo fermentativo da cerveja lager
M1420-01-0247-FEDER-000007
Principal investigator
Universidade da Madeira, Portugal
 European Regional Development Fund
Concluded
2016 - 2018 EUROVITISOS - Intercâmbio de esperiências europeias em viticultura sustentável, ensino e divulgação
KA202 2016-1-ES01-KA202-025361
Post-doc
Universidade da Madeira, Portugal
 Erasmus Plus
Concluded
2010/03 - 2015/09 VALIMED - Estudo e Validação do Cálculo de Incertezas de Medição Associadas a Calibrações e Ensaios em Metrologia Física e Química
MADFDR-01-0224-FEDER-000006
Other
Universidade da Madeira, Portugal
 European Regional Development Fund
Concluded
2014/03/01 - 2015/03/31 IMPACT II - Impacto das tecnologias de produção na qualidade do Vinho Madeira
MADFDR-01-0190-FEDER-000010
Post-doc
Universidade da Madeira, Portugal
 European Regional Development Fund
Concluded
2011/01 - 2013/12 ESTUFA - NOVOS SENSORES DE FIBRA ÓPTICA PARA A MONITORIZAÇÃO DA ESTUFAGEM DO VINHO DA MADEIRA
PTDC/EQU-EPR/114685/2009
Other
Universidade da Madeira, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Pereira, Vanda; Pereira, Ana C.; Marques, José C.. "Emerging Trends in Fortified Wines: A Scientific Perspective". In Alcoholic Beverages, edited by ALEXANDRU MIHAI GRUMEZESCU, 419-470. Elsevier, 2019.
    Published • 10.1016/b978-0-12-815269-0.00013-1
  2. Pereira, A.C.; Pereira, V.; Marques, J.C.. "Solid-phase microextraction for the analysis of target chemical families in alcoholic beverages: Optimization in perspective". In Solid-Phase Microextraction: Advances in Research and Applications. Nova Science Publishers, 2017.
    Published
  3. Rendall, R.; Pereira, A.; Reis, M.. "An extended comparison study of large scale datadriven prediction methods based on variable selection, latent variables, penalized regression and machine learning". In 26th European Symposium on Computer Aided Process Engineering, edited by Zdravko Kravanja; Miloš Bogataj, 1629-1634. 2016.
    Published • 10.1016/B978-0-444-63428-3.50276-9
  4. Pereira, Ana C.; Reis, Marco S.; Saraiva, Pedro M.; Marques, José C.. "Multivariate Statistical Monitoring of Wine Ageing Processes". In 20th European Symposium on Computer Aided Process Engineering, edited by G. Buzzi Ferraris; S. Pierucci, 247-252. Elsevier, 2010.
    10.1016/s1570-7946(10)28042-2
Conference poster
  1. Pereira, Ana C.; Ana C. Vieira; Marco S. Reis; José C. Marques. "Experimental design methodologies in the optimization of microextraction techniques in food chemistry – the analysis of alcoholic beverages as case study". Paper presented in Food Chemistry, 2019.
  2. Pereira, Ana C.; Ana C. Vieira; Maria J. Carvalho; Sofia Freitas; Tomé Mendes; Nuno Branco; José C. Marques. "Volatile organic compounds monitoring during lager beer fermentation: effects of yeast re-pitching and process variability". Paper presented in 37th EBC congress, 2019.
  3. Ana C. Vieira; Maria J. Carvalho; Pereira, Ana C.; José C. Marques. "Vicinal diketones and nitrogenous compounds monitoring during lager beer fermentation: effects of yeast re-pitching". Paper presented in XVIX Encontro Luso Galego de Química, 2018.
  4. Pereira, Ana C.; Maria J. Carvalho; Ana C. Vieira; José C. Marques. "Effect of different conservation treatments for unfiltered wort and beer samples during storage". Paper presented in XVIX Encontro Luso Galego de Química, 2018.
  5. Andreia Miranda; Vanda Pereira; Pereira, Ana C.; João M. Gaspar; José C. Marques. "SPE-GC-MS screening of the volatiles from musts collected at different Madeira winemakers". Paper presented in 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018.
  6. João M. Leça; Vanda Pereira; Pereira, Ana C.; José C. Marques. "Underivatized LC-MS/MS determination of ethyl carbamate in wines". Paper presented in 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018.
  7. Pereira, Ana C.; Nelson Granel; José C. Marques. "Analyzes of Madeira wine evolution stored in bottle". Paper presented in 10th In Vino Analytica Scientia, 2017.
  8. Pereira, Ana C.; Ana C. Pereira; Marco S. Reis; José C. Marques. "Design of experiments techniques applied to the optimization of analytical extraction techniques – the HS-SPME case study". Paper presented in 10th In Vino Analytica Scientia, 2017.
  9. Vanda Pereira; João M. Leça; João M. Gaspar; Pereira, Ana C.; José C. Marques. "Optimized vortex-assisted liquid-liquid extraction (VALLE) followed by LC-MS/MS to quantify sotolon in fortified wines". Paper presented in 10th In Vino Analytica Scientia, Salamanca, Spain, 2017.
  10. Andreia Miranda; Maria J. Carvalho; Vanda Pereira; Pereira, Ana C.; José C. Marques. "Volatile and polyphenolic characterization of Tinta Negra wines during Madeira wine ageing processes: canteiro vs. Estufagem". Paper presented in XXII Encontro Luso-Galego de Química, 2016.
  11. Pereira, Ana C.; Anísia Martins; Vanda Pereira; Ana C. Pereira; José C. Marques. "Caracterização química de clones Verdelho usados na produção de vinho DOP". Paper presented in XXII Encontro Luso-Galego de Química, 2016.
  12. Andreia Miranda; Maria J. Carvalho; Pereira, Ana C.; José C. Marques. "Volatile profile comparison of Madeira wines produced by traditional white grape varieties: vinification and ageing". Paper presented in Food Factor, 2016.
  13. Pereira, Ana C.; Pedro M. Rodrigues; João M. Leca; Marco S. Reis; José C. Marques. "Definitive Screening design applied to the optimization of solid phase microextraction for volatile fatty acids analysis in wines". Paper presented in XVI Chemometrics in Analytical Chemistry, 2016.
  14. Pereira, Ana C.; João M. Leça; Marco S. Reis; José C. Marques. "Optimization of HS-SPME to quantify Vicinal Ketones in beer based on an optimal design of experiments". Paper presented in XVI Chemometrics in Analytical Chemistry, 2016.
  15. Ana I. Freitas; João M. Leça; Vanda Pereira; Pereira, Ana C.; José C. Marques. "Optmization of a Quechers-based method for the determination of Sotolon in fortified wines using a full fractional design". Paper presented in XVI Chemometrics in Analytical Chemistry, 2016.
  16. Ana C. Cardoso; Pereira, Ana C.; Carla M. Oliveira; A. C. S. Ferreira. "Role of natural cork stoppers concerning oxygen transmission range (OTR) vs cork parameters". Paper presented in 10th International Symposium of Enology of Bordeux, 2015.
  17. Maria J. Carvalho; João M. Leca; Andreia Miranda; Vanda Pereira; Pereira, Ana C.; José C. Marques. "Evaluating the polyphenolic content and colour of Tinta Negra must at different fermentation extensions". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  18. Pereira, Ana C.; Ana C. Cardoso; I. F. Núñez; M. Eguren González; E. Eguren Ramírez; M. G. Ezquerro; R.F Lasanta. "Wine evolution under different closures: analusis based on oxygen measurements, sensorial and chemical parameters". Paper presented in Infowine Forum, 2012.
  19. Vanda Pereira; Pereira, Ana C.; José C. Marques. "Effect of the traditional heating on the chemical composition of Madeira Wines". Paper presented in XXXIV World congress of the International Organization Of Vine and Wine, 2011.
  20. Pereira, Ana C.; Marco S. Reis; José C. Marques; Pedro M. Saraiva. "The implementation of a classification methodology for aged Madeira wine based on volatile profile". Paper presented in Encontro Nacional de Cromatografia, 2009.
  21. Pereira, Ana C.; Marco S. Reis; José C. Marques; Pedro M. Saraiva. "Wine Characterization through Multivariate Statistics". Paper presented in 9th Annual Meeting of ENBIS, 2009.
  22. Pereira, Ana C.; Marco S. Reis; José C. Marques; Pedro M. Saraiva. "Using GC-MS and Multivariate Statistics to Safeguard the Identity of Madeira Wine: a preliminary study". Paper presented in Chempor - 10th International Chemical and Biological Engineering Conference, 2008.
  23. Pereira, Ana C.; Ana C. Pereira; V. Pereira; José C. Câmara; Marco S. Reis; Pedro M. Saraiva. "Differentiation of liqueur wines based on the aromatic profiles". Paper presented in EuroAnalysis 2007, 2007.
  24. Pereira, Ana C.; Ana C. Pereira; Vanda Pereira; José C. Câmara; Marco S. Reis; Pedro M. Saraiva; José C. Marques. "Use Statistical analysis in the differentiation of wines from Madeira and Canary Island". Paper presented in EuroAnalysis 2007, 2007.
  25. Pereira, Ana C.; Marco S. Reis; Pedro M. Saraiva. "Quality Control of Food Produtcs using Analysis and Statistical Tools". Paper presented in 6th Annual Meeting of ENBIS, 2006.
Journal article
  1. Dayana Aguiar; Ana C. Pereira; José C. Marques. "The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review". Food and Bioprocess Technology (2022): https://doi.org/10.1007/s11947-022-02790-8.
    10.1007/s11947-022-02790-8
  2. Dayana Aguiar; Ana C. Pereira; José C. Marques. "Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions". Molecules (2022): https://doi.org/10.3390/molecules27030600.
    10.3390/molecules27030600
  3. Dayana Aguiar; Ana C. Pereira; José C. Marques. "Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process". European Food Research and Technology (2021): https://doi.org/10.1007/s00217-021-03855-2.
    10.1007/s00217-021-03855-2
  4. Vieira, Ana C.; Pereira, Ana C.; Marques, José C.; Reis, Marco S.. "Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer". Food Chemistry 317 (2020): 126466. http://dx.doi.org/10.1016/j.foodchem.2020.126466.
    Published • 10.1016/j.foodchem.2020.126466
  5. Nunes, N.; Leça, João M.; Pereira, Ana C.; Pereira, Vanda; Ferraz, S.; Barreto, Maria Carmo; Marques, José C.; de Carvalho, M.A.A. Pinheiro. "Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection". Algal Research 42 (2019): 101603. http://dx.doi.org/10.1016/j.algal.2019.101603.
    10.1016/j.algal.2019.101603
  6. Reis, Marco S.; Pereira, Ana C.; Leça, João M.; Rodrigues, Pedro M.; Marques, José C.. "Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid-phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma". Journal of Chemometrics 33 3 (2018): e3103. http://dx.doi.org/10.1002/cem.3103.
    Published • 10.1002/cem.3103
  7. Pereira, Vanda; Leça, João M.; Gaspar, João M.; Pereira, Ana C.; Marques, José C.. "Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis". Journal of Analytical Methods in Chemistry 2018 (2018): 1-7. http://dx.doi.org/10.1155/2018/4393040.
    Published • 10.1155/2018/4393040
  8. Pereira, A.C.; Reis, M.S.; Leça, J.M.; Rodrigues, P.M.; Marques, J.C.. "Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines". Chemometrics and Intelligent Laboratory Systems 179 (2018): 73-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049305768&partnerID=MN8TOARS.
    Published • 10.1016/j.chemolab.2018.06.010
  9. Leça, J.M.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry". Food Analytical Methods 11 2 (2018): 327-333. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028537203&partnerID=MN8TOARS.
    Published • 10.1007/s12161-017-1002-3
  10. Freitas, A.I.; Pereira, V.; Leça, J.M.; Pereira, A.C.; Albuquerque, F.; Marques, J.C.. "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods 11 8 (2018): 2056-2065. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042116585&partnerID=MN8TOARS.
    Published • 10.1007/s12161-018-1176-3
  11. Maria J. Carvalho; Carla S. Gouveia; Ana C. Vieira; Ana C. Pereira; Miguel Â. Carvalho; José C. Marques. "Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity". Journal of Food Science 82 11 (2017): 2554-2561. https://doi.org/10.1111/1750-3841.13928.
    Published • 10.1111/1750-3841.13928
  12. Rendall, R.; Pereira, A.C.; Reis, M.S.. "Advanced predictive methods for wine age prediction: Part I – A comparison study of single-block regression approaches based on variable selection, penalized regression, latent variables and tree-based ensemble methods". Talanta 171 (2017): 341-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006851428&partnerID=MN8TOARS.
    10.1016/j.talanta.2016.10.062
  13. Campos, M.P.; Sousa, R.; Pereira, A.C.; Reis, M.S.. "Advanced predictive methods for wine age prediction: Part II – A comparison study of multiblock regression approaches". Talanta 171 (2017): 132-142. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019001479&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.04.064
  14. Pereira, A.C.; Carvalho, M.J.; Miranda, A.; Leça, J.M.; Pereira, V.; Albuquerque, F.; Marques, J.C.; Reis, M.S.. "Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features". Chemometrics and Intelligent Laboratory Systems 154 (2016): 176-184. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964319583&partnerID=MN8TOARS.
    Published • 10.1016/j.chemolab.2016.03.030
  15. João M. Leça; Ana C. Pereira; Ana C. Vieira; Marco S. Reis; José C. Marques. "Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection". Analytica Chimica Acta 887 (2015): 101-110. https://doi.org/10.1016%2Fj.aca.2015.06.044.
    Published • 10.1016/j.aca.2015.06.044
  16. Pereira, V.; Pereira, A.C.; Pérez Trujillo, J.P.; Cacho, J.; Marques, J.C.. "Amino acids and biogenic amines evolution during the estufagem of fortified wines". Journal of Chemistry 2015 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84935036347&partnerID=MN8TOARS.
    Open access • Published • 10.1155/2015/494285
  17. Rendall, R.; Reis, M.S.; Pereira, A.C.; Pestana, C.; Pereira, V.; Marques, J.C.. "Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions". Chemometrics and Intelligent Laboratory Systems 142 (2015): 131-142. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922505692&partnerID=MN8TOARS.
    10.1016/j.chemolab.2015.01.015
  18. Carvalho, M.J.; Pereira, V.; Pereira, A.C.; Pinto, J.L.; Marques, J.C.. "Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches". Food and Bioprocess Technology 8 11 (2015): 2309-2318. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943662222&partnerID=MN8TOARS.
    Published • 10.1007/s11947-015-1585-x
  19. Leça, J.M.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection". Analytica Chimica Acta 811 (2014): 29-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892493404&partnerID=MN8TOARS.
    Published • 10.1016/j.aca.2013.12.018
  20. Pinheiro, I.; Ferreira, P.J.; Garcia, F.A.; Reis, M.S.; Pereira, A.C.; Wandrey, C.; Ahmadloo, H.; et al. "An experimental design methodology to evaluate the importance of different parameters on flocculation by polyelectrolytes". Powder Technology 238 (2013): 2-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875614758&partnerID=MN8TOARS.
    Published • 10.1016/j.powtec.2012.08.004
  21. Gomes, V.M.; Pereira, A.C.; Saraiva, P.M.; Reis, M.S.. "Development of generalized platforms for the analysis of complex datasets". Quality and Reliability Engineering International 28 5 (2012): 508-523. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864422955&partnerID=MN8TOARS.
    Published • 10.1002/qre.1443
  22. Pereira, Ana C.; Reis, Marco S.; Saraiva, Pedro M.; Marques, José C.. "Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD". Chemometrics and Intelligent Laboratory Systems 105 1 (2011): 43-55. http://dx.doi.org/10.1016/j.chemolab.2010.10.009.
    Published • 10.1016/j.chemolab.2010.10.009
  23. Pereira, A.C.; Reis, M.S.; Saraiva, P.M.; Marques, J.C.. "Development of a fast and reliable method for long- and short-term wine age prediction". Talanta 86 1 (2011): 293-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755128379&partnerID=MN8TOARS.
    Published • 10.1016/j.talanta.2011.09.016
  24. Pereira, Ana C.; Reis, Marco S.; Saraiva, Pedro M.; Marques, José C.. "Aroma ageing trends in GC/MS profiles of liqueur wines". Analytica Chimica Acta 659 1-2 (2010): 93-101. http://dx.doi.org/10.1016/j.aca.2009.11.060.
    Published • 10.1016/j.aca.2009.11.060
  25. Pereira, A.C.; Reis, M.S.; Saraiva, P.M.; Marques, J.C.. "Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis". Analytica Chimica Acta 660 1-2 (2010): 8-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-74549209505&partnerID=MN8TOARS.
    Published • 10.1016/j.aca.2009.11.009
  26. Pereira, Ana C.; Reis, Marco S.; Saraiva, Pedro M.. "Quality Control of Food Products using Image Analysis and Multivariate Statistical Tools". Industrial & Engineering Chemistry Research 48 2 (2009): 988-998. http://dx.doi.org/10.1021/ie071610b.
    Published • 10.1021/ie071610b
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/06 Repitching impact on sugars and amino acids uptake by a lager yeast Euro Food Chem XX
(Porto, Portugal)
2018/11 Amino acids uptake during lager fermentation: Evaluation of re-pitching effect in different fermentation batches Food Factor
(Málaga, Spain)
2016/06 An extended comparison study of large scale data-driven prediction methods based on variable selection, latent variables, penalized regression and machine learning European Symposium on Computer Aided Process Engineering – ESCAPE26
(Portoro¿, Slovenia)
2015/07/16 Modelling the ageing process. How wine evolves towards the expected references Symposium In Vino Analytica Scientia
(Mezzocorona, Italy)
2011/09/04 Towards a systematization of profile analysis methods as a basis for the development of flexible and generalized data analysis frameworks , ENBIS11 – 11th Annual ENBIS Conference
(Coimbra, Portugal)
2011/06/22 Madeira Wine ageing process - a strategy for process control XXXIV World congress of the International Organization Of Vine and Wine
(Porto, Portugal)
2010/09 Comparison of different methodologies for wine age prediction 10th Annual Meeting of ENBIS
(Antwerp, Belgium)
2010/06 Multivariate Statistical Monitoring of Wine Ageing Processes 20th European Symposium on Computer Aided Process Engineering – ESCAPE20
(Ischia, Portugal)
2010/05/07 Chemometrics applied to MAdeira Wine study [Quimiometria Aplicada ao Vinho Madeira] Worshop de apresentação do projecto Valimed
(Funchal, Portugal)
2009/07/23 Analysis and Assessment of Madeira Wine Ageing over an Extended Time Period through GC-MS and Chemometric Analysis Symposium In Vino Analytica Scientia
(Angers, France)
2008/10/23 Application of chemometric techniques to identify and analyze ageing patterns in Madeira Wine JAI - 12as Jornadas De Análisis Instrumental
(Barcelona, Spain)
2008/08/28 Analysing Madeira Wine ageing through contribution plot taking account cluster variability Compstat- International Conference on Computational Statistics
International Association for Statistical Computing (IASC) (Porto, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020/09 - Current Estudo do Processo de Produção do Rum Agrícola da Madeira,
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2019/10/01 - Current Estudo da influência das condições de transporte marítimo na estabilidade das características organoléticas de uma cerveja tipo lager
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017/10/01 - 2019/03/06 Determinação de metais em rum e vinho madeira
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017 - 2018 Post-doctoral fellow on behalf of 'Coordination for the Improvement of Higher Education Personnel (CAPES)' (announced 15/2016), supported by agency under the Ministry of Education, responsible for quality assurance in undergraduate and postgraduate institutions in Brazil.
Co-supervisor
2015/10/01 - 2017/07/13 Vicinal diketones monitoring during lager beer fermentation: the importance of nitrogenous compounds
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2014/10/01 - 2016/05/25 Madeira wine vinification process: analysis and control
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2014/03/01 - Current Outreach activities - Fostering communication on science at general public level and stimulating discussion and debate on science and technology. Events: "Ciência no Mercado", "Expomadeira"; "Feira do empreendedor"
Other
 "Ciência no Mercado", "Expomadeira"; "Feira do empreendedor"
Universidade da Madeira, Portugal
2021/02/08 - 2021/02/19 Python course - Machine Learning Advanced Level (16h) Final Classifivation: Approved (16.7/20)
Other
 Training in Phyton - Advanced Level
Ordem dos Engenheiros, Portugal
2020/06/08 - 2020/06/19 Python course - Machine Learning (16h) Final Classifivation: Approved (13/20)
Other
 Phyton
Ordem dos Engenheiros, Portugal
2020/05/04 - 2020/05/08 Python course - Initial Level (17h) Final Classifivation: Approved (16/20)
Other
 Training in Phyton
Ordem dos Engenheiros, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/05 Ethyl carbamate in fortified wines: mitigation and control. Universidade da Madeira, Funchal
(Thesis) Arguer
 João Micael da Silva Leça (PhD)
Universidade da Madeira, Portugal
2021/02 Sotolon in Madeira Wine New insights on the aroma impact and main formation pathways
(Thesis) Main arguer
 João Marcelo Gontardo Gaspar (Master)
Universidade da Madeira, Portugal
2017/05 Micro-oxygenation in Madeira Wine
(Thesis) Main arguer
 Ana Isabel Camacho de Freitas (Master)
Universidade da Madeira, Portugal
2014/12 Evolution of Ethyl Carbamate During Madeira Wine Ageing by GC-MS : A new methodology.
(Thesis) Main arguer
 João Micael da Silva Leça (Master)
Universidade da Madeira, Portugal

Association member

Society Organization name Role
2015/12 - Current Member of the Order of Engineers [Membro da Ordem dos Engenheiros ] Member of the board of Ordem dos Engenheiros in Chemical Engineering College of Autonomous Region of Madeira [Vogal no Colégio de Engenharia Química e Biológica da Região Autónoma da Madeira]

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2018/02/22 - Current Convite para participar na aula de Projecto de Produto, do Mestrado em Engenharia Química da FCTUC, com uma exposição de cerca de 30 min sobre o tema 'Projecto de Produto' (Mestrado integrado) Universidade de Coimbra Departamento de Engenharia Quimica, Portugal
2019/10/11 - 2020/02/25 Principles of Food Science [Fundamentos da Ciência dos Alimentos] Cooking and Food Production [Cozinha e Produção Alimentar] (Curso Técnico Superior Profissional) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2018/10/01 - 2019/02/16 Principles of Food Science [Fundamentos da Ciência dos Alimentos] [Cooking and Food Production] Cozinha e Produção Alimentar (Curso Técnico Superior Profissional) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2017/04/10 Interview on behalf EUROVITISOS project. We talk about the transnational meeting held in Burgundy between 22 and 26 March 2017, which focus on Exchange of European Experiences in Sustainable Viticulture. [Entrevista Em Diário de Notícias: No âmbito da participação do projecto Eurovitisos - Intercambio de Experiencias Europeas en Vitivinicultura Sostenible: Ensenãanza y Divulgación, foi dada a conhecer o encontro transnacional realizado na Borgonha entre 22 e 26 de março de 2017, entre membros das regiões de Madeira, Tenerife e Borgonha] Diário de Noticias

Interview (tv / radio show)

Program Topic
2018 - Current TV program about scientific cooperation among universities and agrofood sector in Madeira region. Aldeia Global - ep. 14 (3rd season) Investigação Científica
2015/11/23 - Current Madeira Viva, ep.166 (temporada VI)

Journal scientific committee

Journal title (ISSN) Publisher
2020/12/16 - Current Applied Sciences (2076-3417) MDPI
2020/11/04 - Current Processess (2227-9717) MDPI
2020/09 - Current Foods (2304-8158) MDPI AG
2020/09 - Current Sensors (1424-8220) MDPI
2019/10 - Current Food Research International (0963-9969) Elsevier
2019/09 - Current Food Chemistry (0308-8146) Elsevier
2019/05 - Current Sustainability (2071-1050) MDPI
2019/03 - Current Molecules (1420-3049) MDPI AG
2018/07 - Current Metabolites (2218-1989) MDPI AG
2017/10 - Current Food Analytical Methods (1936-976X) Springer-Verlag
2017/02 - Current Beverages (2306-5710) MDPI AG

Mentoring / Tutoring

Topic Student name
2017/12/01 - 2019/08/31 Supervion of reseacrh grant (MSc)Project SUPERPro Maria João Carvalho
2017/11/01 - 2019/08/31 Supervion of reseacrh grant (MSc) Ana Carolina Leal Vieira

Other jury / evaluation

Activity description Institution / Organization
2017 - 2020 Members of committees on competitions for recruitment and selection of human resources. [Participação em júris de concursos para recrutamento e seleção de recursos humanos]
2014 - 2020 Attendance in juries of academic exams: Degree in Biochemistry [Participação em júris de provas académicas públicas: Estágio Supervisionado da Licenciatura em Bioquímica] Universidade da Madeira, Portugal
2014 - 2017 Attendance in juries of academic exams (Master in Applied Biochemistry) [Participação em júris de provas académicas públicas: Projecto Profissionalizante (Mestrado em Bioquímica aplicada)] Universidade da Madeira, Portugal
Distinctions

Award

2019 Best Poster Award at Food Chemistry Congress
2009 Best Poster Award at the 9th ENBIS International Congress
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2006 Best Poster Award at the 6th ENBIS International Congress
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2006 FCTUC Merit award
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2006 FCTUC - Chemical engineering AWARD
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2005 FCTUC Merit award
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal