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Paulo Manuel Rodrigues Vaz Pires. É Professor Associado no(a) Universidade do Porto. Publicou 72 artigos em revistas especializadas. Possui 1 livro(s). Nas suas atividades profissionais interagiu com 217 colaborador(es) em coautorias de trabalhos científicos.
Identification

Personal identification

Full name
Paulo Manuel Rodrigues Vaz Pires

Citation names

  • Vaz-Pires, Paulo
  • Vaz-Pires, P.
  • Vaz-Pires, P.M.R.

Author identifiers

Ciência ID
2814-F324-2A15
ORCID iD
0000-0002-9485-7528
AuthenticusID
R-000-EJ6
Scopus Author Id
35231724400

Email addresses

  • vazpires@icbas.up.pt (Professional)

Telephones

Mobile phone
  • 962660961 (Personal)
Telephone
  • 220428309 (Professional)

Addresses

  • University of Porto. ICBAS-Instituto de Ciências Biomédicas de Abel Salazar (Abel Salazar Institute for the Biomedical Sciences), R. Jorge Viterbo Ferreira, 228, 4050-313, PORTO, Porto, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2011
Concluded
 Aggregation in the field of knowledge Marine and Environmental Sciences (Título de Agregado)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"(synthesis lesson) Seafood Quality Evaluation Methods" (THESIS/DISSERTATION)
 Approved by unanimity
1997
Concluded
 Pós-doutoramento (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Seafood microbiology and safety" (THESIS/DISSERTATION)
 n/a
1996/05/29
Concluded
 Doutoramento em Biotecnologia (Doutoramento)
Major in Outra:Ciência e Engenharia Alimentar
Universidade Católica Portuguesa, Portugal
"Efficacy of Heat Treatments for Reducing Microbial Activity During Refrigerated Storage of Fresh Fish" (THESIS/DISSERTATION)
 Aprovado por unanimidade
1996
Concluded
 n/a (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Efficacy of Heat Treatments for Reducing Microbial Activity During Refrigerated Storage of Fresh Fish" (THESIS/DISSERTATION)
 Approved by unanimity
1986
Concluded
 Sciences of the Aquatic Environment (Licenciatura)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"n/a" (THESIS/DISSERTATION)
 14 /20
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2024/06/14 - Current Full Professor (University Teacher) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2016 - 2018 Associate Professor (University Teacher) Universidade do Porto, Portugal
2013 - 2016 Associate Professor (University Teacher) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Positions / Appointments

Category
Host institution 		Employer
2016 - 2018 Conselho científico/técnico-científico ou orgão correspondente Universidade do Porto, Portugal
2016 - 2018 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Porto, Portugal
2013 - 2016 Conselho científico/técnico-científico ou orgão correspondente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013 - 2016 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013 - 2014 Conselho de gestão ou orgão correspondente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Projects

Contract

Designation Funders
1996/06/01 - 1997/09/30 TRATAMENTOS COMBINADOS PARA MELHORAMENTO DA QUALIDADE DO PESCADO REFRIGERADO
PRAXIS XXI/BPD/6030/95
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
1994/10/01 - 1995/09/30 EFEITO DE PRÉ-TRATAMENTOS DE CALOR NO TEMPO DE VIDA ÚTIL E NA QUALIDADE MICROBIOLÓGICA DO PEIXE REFRIGERADO
PRAXIS XXI/BD/3177/94
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Pires, Paulo. Manual de cultivo de ostras em Portugal e código de boas práticas.. Portugal. 2017.
Conference paper
  1. Capell, C; Vaz Pires, P; Kirby, R. "Use of counts of hydrogen sulphide producing bacteria to estimate remaining shelf-life of fresh fish.". 1997.
Journal article
  1. Maria-Leonor Lemos; Joana C. Prata; Inês C. Rodrigues; Sofia Martins-Costa; Bernardo Archer; Jorge Machado; Rui Dilão; Paulo Vaz-Pires; Paulo Martins da Costa. "An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives". Veterinary Sciences (2023): https://doi.org/10.3390/vetsci10070423.
    10.3390/vetsci10070423
  2. Patrícia G. Cardoso; Odete Gonçalves; Thais Cavalheri; Vânia E. Amorim; Weiwei Cao; Diogo A. M. Alexandrino; Zhongjun Jia; et al. "Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax". Animals (2023): https://doi.org/10.3390/ani13061068.
    10.3390/ani13061068
  3. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): 131237-131237. http://dx.doi.org/10.1016/j.foodchem.2021.131237.
    10.1016/j.foodchem.2021.131237
  4. Patrícia G. Cardoso; Odete Gonçalves; Maria F. Carvalho; Rodrigo Ozório; Paulo Vaz-Pires. "Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species". Foods 10 7 (2021): 1567-1567. https://doi.org/10.3390/foods10071567.
    10.3390/foods10071567
  5. "Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends". Trends in Food Science & Technology 111 (2021): 333-345. http://dx.doi.org/10.1016/j.tifs.2021.03.011.
    10.1016/j.tifs.2021.03.011
  6. Monteiro, R.; Vale, C.; Ferreira, N.; Silva, P.; Pereira, E.; Vaz-Pires, P.. "Multi-elemental composition of white and dark muscles in swordfish". Food Chemistry 343 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094627084&partnerID=MN8TOARS.
    10.1016/j.foodchem.2020.128438
  7. Jorge Freitas; Pedro Silva; Paulo Vaz-Pires; José S. Câmara. "A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines". Foods (2020): https://doi.org/10.3390/foods9091321.
    10.3390/foods9091321
  8. Vaz-Pires, Paulo. "Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in the Trachurus picturatus metapopulation from the Northeast Atlantic". Fisheries Research (2020): http://dx.doi.org/10.1016/j.fishres.2020.105499.
    10.1016/j.fishres.2020.105499
  9. Freitas, J.; Vaz-Pires, P.; Câmara, J.S.. "From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality". Aquaculture 518 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076572843&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2019.734857
  10. Moreira, C; Froufe, E; Vaz Pires, P; Triay Portella, R; Correia, AT. "Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic". JOURNAL OF SEA RESEARCH (2020):
    10.1016/j.seares.2020.101926
  11. Freitas, J.; Vaz-Pires, P.; Câmara, J.S.. "Freshness assessment and shelf-life prediction for seriola dumerili from aquaculture based on the quality index method". Molecules 24 19 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072734894&partnerID=MN8TOARS.
    10.3390/molecules24193530
  12. Moreira, C; Froufe, E; Vaz Pires, P; Correia, AT. "Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic". FISHERIES RESEARCH (2019):
    10.1016/j.fishres.2018.09.010
  13. Rato, A; Pereira, LF; Joaquim, S; Gomes, R; Afonso, C; Cardoso, C; Machado, J; et al. "Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning". LIPIDS (2019):
    10.1002/lipd.12177
  14. Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF; Vaz Pires, P; et al. "Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning". FOOD SCIENCE & NUTRITION (2019):
    10.1002/fsn3.1044
  15. Moreira, C; Correia, AT; Vaz Pires, P; Froufe, E. "Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution". JOURNAL OF FISH BIOLOGY (2019):
    10.1111/jfb.13944
  16. Amaro, HM; Rato, A; Matias, D; Joaquim, S; Machado, J; Goncalves, JFM; Vaz Pires, P; et al. "Alga diet formulation - An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters". AQUACULTURE (2019):
    10.1016/j.aquaculture.2018.10.060
  17. Shirahigue, LD; Ribeiro, IS; de Arruda Sucasas, LFD; Anbe, L; Vaz Pires, P; Oetterer, M. "Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2018):
    10.1080/10498850.2018.1484830
  18. Barbosa Vasconcelos, A; Mendes, A; Martins, F; Lopes, E; Machado, A; Bordalo, AA; Vaz Pires, P; et al. "River water analysis using a multiparametric approach: Portuguese river as a case study". JOURNAL OF WATER AND HEALTH (2018):
    10.2166/wh.2018.047
  19. Rato A.; Joaquim S.; Tavares T.G.; Martins Z.E.; Guedes A.C.; Pereira L.F.; Machado J.; et al. "Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)". Biology Open 7 9 (2018): bio035923-bio035923. https://hdl.handle.net/10216/120510.
    10.1242/bio.035923
  20. Moreira, C.; Froufe, E.; Sial, A.N.; Caeiro, A.; Vaz-Pires, P.; Correia, A.T.. "Population structure of the blue jack mackerel (Trachurus picturatus) in the NE Atlantic inferred from otolith microchemistry". Fisheries Research (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85028923990&partnerID=MN8TOARS.
    10.1016/j.fishres.2017.08.012
  21. Oliveira, H.; Gonçalves, A.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process". Journal of the science of food and agriculture 96 13 (2016): 4457-4464. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982134919&partnerID=MN8TOARS.
    10.1002/jsfa.7657
  22. Agüeria, D.; Sanzano, P.; Vaz-Pires, P.; Rodríguez, E.; Yeannes, M.I.. "Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices". Journal of Aquatic Food Product Technology 25 5 (2016): 708-723. http://www.scopus.com/inward/record.url?eid=2-s2.0-84974715588&partnerID=MN8TOARS.
    10.1080/10498850.2014.919975
  23. Oliveira, H.; Gonçalves, A.; Pedro, S.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures". Journal of Aquatic Food Product Technology 25 6 (2016): 953-965. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979008522&partnerID=MN8TOARS.
    10.1080/10498850.2014.994153
  24. Ozório, R.O.A.; Kopecka-Pilarczyk, J.; Peixoto, M.J.; Lochmann, R.; Santos, R.J.; Santos, G.; Weber, B.; et al. "Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota". Aquaculture Research 47 9 (2016): 2732-2747. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924348114&partnerID=MN8TOARS.
    10.1111/are.12724
  25. Leite-Martins, L.; Mahú, M.I.; Costa, A.L.; Bessa, L.J.; Vaz-Pires, P.; Loureiro, L.; Niza-Ribeiro, J.; De Matos, A.J.F.; Martins Da Costa, P.. "Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors". Veterinary Record 176 26 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84933670398&partnerID=MN8TOARS.
    10.1136/vr.102888
  26. Pinto, A.; Simões, R.; Oliveira, M.; Vaz-Pires, P.; Brandão, R.; Da Costa, P.M.. "Multidrug resistance in wild bird populations: Importance of the food Chain". Journal of Zoo and Wildlife Medicine 46 4 (2015): 723-731. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949810415&partnerID=MN8TOARS.
    10.1638/2012-0212.1
  27. Oliveira, H.; Gonçalves, A.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Quality changes during cod (Gadus morhua) desalting at different temperatures". Journal of the Science of Food and Agriculture 95 13 (2015): 2632-2640. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940795709&partnerID=MN8TOARS.
    10.1002/jsfa.6995
  28. Antunes, F.; Hinzmann, M.; Lopes-Lima, M.; Vaz-Pires, P.; Ferreira, S.; Domingues, B.; Machado, J.; Martins da Costa, P.. "Antibacterial effects of Anodonta cygnea fluids on Escherichia coli and enterococci multi-drug-resistant strains: environmental implications". Toxicological and Environmental Chemistry 96 6 (2014): 880-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920559028&partnerID=MN8TOARS.
    10.1080/02772248.2014.989853
  29. Bessa, L.J.; Barbosa-Vasconcelos, A.; Mendes, Â.; Vaz-Pires, P.; Da Costa, P.M.. "High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant". Journal of Water and Health 12 3 (2014): 426-435. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910119807&partnerID=MN8TOARS.
    10.2166/wh.2014.160
  30. Cardoso CL; Mendes RO; Vaz-Pires P; Nunes ML. "Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).". (2013): http://europepmc.org/abstract/med/23733821.
    10.1177/1082013212469618
  31. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks". Aquaculture Research 43 10 (2012): 1415-1426. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865837371&partnerID=MN8TOARS.
    10.1111/j.1365-2109.2011.02943.x
  32. Cardoso, C.L.; Mendes, R.O.; Vaz-Pires, P.; Nunes, M.L.. "Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)". Food Chemistry 131 2 (2012): 660-666. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054947271&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.09.051
  33. Oliveira, H.; Pedro, S.; Nunes, M.L.; Costa, R.; Vaz-Pires, P.. "Processing of Salted Cod (Gadus spp.): A Review". Comprehensive Reviews in Food Science and Food Safety 11 6 (2012): 546-564. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867690131&partnerID=MN8TOARS.
    10.1111/j.1541-4337.2012.00202.x
  34. Cardoso CL; Mendes RO; Vaz-Pires P; Nunes ML. "Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels.". (2011): http://europepmc.org/abstract/med/21421672.
    10.1177/1082013210381956
  35. Cardoso, C.; Rogério Mendes; Vaz-Pires, P.; Nunes, M.L.. "Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake". LWT - Food Science and Technology 44 4 (2011): 825-833. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751702901&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.015
  36. Sant'Ana, L.S.; Soares, S.; Vaz-Pires, P.. "Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)". LWT - Food Science and Technology 44 10 (2011): 2253-2259. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051786575&partnerID=MN8TOARS.
    10.1016/j.lwt.2011.07.004
  37. de Arruda, L.F.; Martins, P.E.; da Silva, A.F.; de Moraes, J.E.R.; Vaz-Pires, P.; de Almeida Ozório, R.O.; Oetterer, M.. "The fishery sector in portugal - report study | O setor pesqueiro em portugal - relato de caso". Boletim do Instituto de Pesca 37 2 (2011): 199-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051775512&partnerID=MN8TOARS.
  38. Barrento, S.; Marques, A.; Vaz-Pires, P.; Leonor Nunes, M.. "Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®". Journal of Thermal Biology 36 2 (2011): 128-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951508180&partnerID=MN8TOARS.
    10.1016/j.jtherbio.2010.12.006
  39. Cardoso, C.; Mendes, R.; Vaz-Pires, P.; Nunes, M.L.. "Production of high quality gels from sea bass: Effect of MTGase and dietary fibre". LWT - Food Science and Technology 44 5 (2011): 1282-1290. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951516029&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.024
  40. de Arruda, LF; Martins, PE; da Silva, AF; Rodini de Moraes, JER; Vaz Pires, P; de Almeida Ozorio, ROD; Oetterer, M. "THE FISHERY SECTOR IN PORTUGAL - REPORT STUDY". BOLETIM DO INSTITUTO DE PESCA (2011):
  41. Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L.. "Effect of salt and MTGase on the production of high quality gels from farmed sea bass". Journal of Food Engineering 101 1 (2010): 98-105. http://dx.doi.org/10.1016/j.jfoodeng.2010.06.017.
    10.1016/j.jfoodeng.2010.06.017
  42. Cardoso C; Mendes R; Pedro S; Vaz-Pires P; Nunes ML. "Quality changes during storage of minced fish products containing dietary fiber and fortified with ¿3 fatty acids.". (2010): http://europepmc.org/abstract/med/21339119.
    10.1177/1082013209352915
  43. Barrento, S.; Marques, A.; Teixeira, B.; Mendes, R.; Bandarra, N.; Vaz-Pires, P.; Nunes, M.L.. "Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 23 7 (2010): 716-725. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649947495&partnerID=MN8TOARS.
    10.1016/j.jfca.2010.03.019
  44. Costa, P.M.d.; Bica, A.; Vaz-Pires, P.; Bernardo, F.. "Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials". Preventive Veterinary Medicine 93 1 (2010): 71-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-73449130810&partnerID=MN8TOARS.
    10.1016/j.prevetmed.2009.09.012
  45. Cardoso, C.L.; Mendes, R.O.; Saraiva, J.A.; Vaz-Pires, P.R.; Nunes, M.L.. "Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase". Journal of Aquatic Food Product Technology 19 3-4 (2010): 193-213. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149279361&partnerID=MN8TOARS.
    10.1080/10498850.2010.506255
  46. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: Stress parameter characterization". ICES Journal of Marine Science 67 3 (2010): 435-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951517462&partnerID=MN8TOARS.
    10.1093/icesjms/fsp268
  47. Barrento S; Marques A; Teixeira B; Anacleto P; Vaz-Pires P; Nunes ML. "Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.". (2009): http://europepmc.org/abstract/med/19845352.
    10.1021/jf9025597
  48. Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L. "Effect of dietary fibre and MTGase on the quality of mackerel surimi gels". Journal of the Science of Food and Agriculture 89 10 (2009): 1648-1658. http://dx.doi.org/10.1002/jsfa.3636.
    10.1002/jsfa.3636
  49. Barrento S; Marques A; Teixeira B; Vaz-Pires P; Nunes ML. "Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.". (2009): http://europepmc.org/abstract/med/19334784.
    10.1021/jf900237g
  50. Barrento S; Marques A; Teixeira B; Carvalho ML; Vaz-Pires P; Nunes ML. "Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).". (2009): http://europepmc.org/abstract/med/19368352.
    10.1021/jf8039022
  51. Barrento, Sara; Marques, António; Teixeira, Bárbara; Anacleto, Patrícia; Carvalho, Maria Luísa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 22 1 (2009): 65-71. http://dx.doi.org/10.1016/j.jfca.2008.07.010.
    10.1016/j.jfca.2008.07.010
  52. Barrento S; Marques A; Teixeira B; Carvalho ML; Vaz-Pires P; Nunes ML. "Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption.". (2009): http://europepmc.org/abstract/med/19010376.
    10.1016/j.fct.2008.10.021
  53. Gouveia, K.G.; Ferreira, P.G.; da Costa, J.C.R.; Vaz-Pires, P.; da Costa, P.M.. "Assessment of the efficiency of captive-bolt stunning in cattle and feasibility of associated behavioural signs". Animal Welfare 18 2 (2009): 171-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-65349163408&partnerID=MN8TOARS.
  54. Gouveia, K.G.; Vaz-Pires, P.; Martins da Costa, P.. "Welfare assessment of broilers through examination of haematomas, foot-pad dermatitis, scratches and breast blisters at processing". Animal Welfare 18 1 (2009): 43-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-59849102128&partnerID=MN8TOARS.
  55. Barrento, Sara; Marques, António; Teixeira, Bárbara; Vaz-Pires, Paulo; Carvalho, Maria Luísa; Nunes, Maria Leonor. "Essential elements and contaminants in edible tissues of European and American lobsters". Food Chemistry 111 4 (2008): 862-867. http://dx.doi.org/10.1016/j.foodchem.2008.04.063.
    10.1016/j.foodchem.2008.04.063
  56. da Costa PM; Bica A; Vaz-Pires P; Bernardo F. "Effects of antimicrobial treatment on selection of resistant Escherichia coli in broiler fecal flora.". (2008): http://europepmc.org/abstract/med/19025467.
    10.1089/mdr.2008.0859
  57. Ramos, A.; Bandarra, N.M.; Rema, P.; Vaz-Pires, P.; Nunes, M.L.; Andrade, A.M.; Cordeiro, A.R.; Valente, L.M.P.. "Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle". Aquaculture 274 2-4 (2008): 366-374. http://dx.doi.org/10.1016/j.aquaculture.2007.11.040.
    10.1016/j.aquaculture.2007.11.040
  58. Barrento, S.; Marques, A.; Pedro, S.; Vaz-Pires, P.; Nunes, M.L.. "The trade of live crustaceans in Portugal: Space for technological improvements". ICES Journal of Marine Science 65 4 (2008): 551-559. http://www.scopus.com/inward/record.url?eid=2-s2.0-44649197090&partnerID=MN8TOARS.
    10.1093/icesjms/fsn037
  59. Da Costa, P.M.; Vaz-Pires, P.; Bernardo, F.. "Antimicrobial resistance in Escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants". Journal of Environmental Health 70 7 (2008): 40-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-41149114141&partnerID=MN8TOARS.
    10.1080/15730620701552523
  60. Vaz-Pires, Paulo; Seixas, Pedro; Mota, Micaela; Lapa-Guimarães, Judite; Pickova, Jana; Lindo, Andreia; Silva, Teresa; et al. "Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice". (2008): http://hdl.handle.net/10400.14/2732.
    10.1016/j.lwt.2007.10.003
  61. Valente LM; Bandarra NM; Figueiredo-Silva AC; Rema P; Vaz-Pires P; Martins S; Prates JA; Nunes ML. "Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.". (2007): http://europepmc.org/abstract/med/17298697.
    10.1017/S000711450733729X
  62. da Costa PM; Oliveira M; Bica A; Vaz-Pires P; Bernardo F. "Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.". (2007): http://europepmc.org/abstract/med/17098382.
    10.1016/j.vetmic.2006.10.005
  63. Martins da Costa PM; Vaz-Pires PM; Bernardo FM. "Antibiotic resistance of Enterococcus spp. isolated from wastewater and sludge of poultry slaughterhouses.". (2006): http://europepmc.org/abstract/med/17090500.
    10.1080/03601230600964258
  64. Martins da Costa, P.; Vaz-Pires, P.; Bernardo, F.. "Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants". Water Research 40 8 (2006): 1735-1740. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748713617&partnerID=MN8TOARS.
    10.1016/j.watres.2006.02.025
  65. Vaz-Pires, P.; Seixas, P.. "Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii)". Food Control 17 12 (2006): 942-949. http://www.scopus.com/inward/record.url?eid=2-s2.0-33747024095&partnerID=MN8TOARS.
    10.1016/j.foodcont.2005.07.004
  66. Vaz-Pires, P.; Seixas, P.; Barbosa, A.. "Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): A review". Aquaculture 238 1-4 (2004): 221-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-4344616985&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2004.05.018
  67. Barbosa, A; Vaz Pires, P. "Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)". FOOD CONTROL (2004):
    10.1016/s0956-7135(03)00027-6
  68. Vaz-Pires, Paulo. "Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris).". LWT - Food Science and Technology (2004): http://europepmc.org/abstract/AGR/IND43619748.
    10.1016/S0023-6438(03)00141-5
  69. Barbosa, A.; Vaz-Pires, P.. "Quality index method (QIM): Development of a sensorial scheme for common octopus (Octopus vulgaris)". Food Control 15 3 (2004): 161-168. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346723085&partnerID=MN8TOARS.
    10.1016/S0956-7135(03)00027-6
  70. Vaz Pires, P; Barbosa, A. "Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)". LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004):
    10.1016/s0023-6438(03)00141-5
  71. Inácio, P.; Bernardo, F.; Vaz-Pires, P.. "Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus)". European Food Research and Technology 217 5 (2003): 406-411. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542709220&partnerID=MN8TOARS.
    10.1007/s00217-003-0771-7
  72. Rodrigues, M.J.; Ho, P.; López-Caballero, M.E.; Vaz-Pires, P.; Nunes, M.L.. "Characterization and identification of microflora from soaked cod and respective salted raw materials". Food Microbiology 20 4 (2003): 471-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038733748&partnerID=MN8TOARS.
    10.1016/S0740-0020(02)00086-2
  73. Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Vaz Pires, P; Nunes, ML. "Characterization and identification of microflora from soaked cod and respective salted raw materials". FOOD MICROBIOLOGY (2003):
    10.1016/s0740-0020(02)00086-2
  74. Kirby, R.; Da Silva, M.; Capell, C.; Vaz-Pires, P.; Gibbs, P.; Davies, A.; Jehanno, D.; et al. "Note. Reaction of bacteria associated with fish spoilage to chemical and physical stress". Food Science and Technology International 7 5 (2001): 405-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035622773&partnerID=MN8TOARS.
    10.1106/XBYD-LDNF-8NGY-44HG
  75. Vaz-Pires, P.; Gibbs, P.; Kirby, R.M.. "Effect of heat on microorganisms isolated from freshly caught chilled scad (Trachurus trachurus)". International Journal of Food Science and Technology 31 3 (1996): 277-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-21444443095&partnerID=MN8TOARS.
    10.1046/j.1365-2621.1996.00336.x
  76. Vaz-Pires, Paulo; Araújo, Isabel; Kirby, Roy M.. "Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter". (1995): http://hdl.handle.net/10400.14/6460.
    10.1111/j.1365-2621.1995.tb01427.x
  77. VAZ-PIRES, P.; CAPELL, C.; KIRBY, R.. "Low-level heat-treatment to extend shelf-life of fresh fish". International Journal of Food Science & Technology 29 4 (1994): 405-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028156155&partnerID=MN8TOARS.
    10.1111/j.1365-2621.1994.tb02082.x
  78. Vaz-Pires, P.; Kirby, R. M.. "Peixe fresco: factores que afectam a qualidade". (1993): http://hdl.handle.net/10400.14/5447.
Newspaper article
  1. Vaz-Pires, Paulo; Irineu, Batista; Vaz-Pires, Paulo. "Terminologia de produtos da pesca e aquicultura", Publicações avulas do IPIMAR, 2005, http://hdl.handle.net/10400.26/33856.
Thesis / Dissertation
  1. Moraes, Karlos Ribeiro de. "Quality comparison of sole from wild/farmed and closed/open circuits". Master, 2011. http://hdl.handle.net/10773/8536.