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Identification

Personal identification

Full name
Andreia Soares

Citation names

  • Soares, Andreia

Author identifiers

Ciência ID
2B1F-2052-D025
ORCID iD
0000-0001-5676-7225
Education
Degree Classification
2016/10/25
Concluded
 Engenharia Alimentar (Licenciatura)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Affiliation

Other Careers

Category
Host institution 		Employer
2019/02/01 - Current Técnico Superior (Técnico Superior) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Projects

Contract

Designation Funders
2019/03/01 - 2020/03/31 GO QUALIMILHO - NOVAS ESTRATÉGIAS DE INTEGRAÇÃO SUSTENTÁVEIS QUE GARANTAM A QUALIDADE E SEGURANÇA NA FILEIRA DO MILHO NACIONAL
PDR2020-1.0.1-FEADER-031291
Technical development
Ongoing
Outputs

Publications

Conference paper
  1. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
    10.3390/IOCAG2022-12306
Journal article
  1. Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
    10.3390/toxins15020136
  2. "Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage". Foods 10 2 (2021): 375-375. http://dx.doi.org/10.3390/foods10020375.
    10.3390/foods10020375
  3. "Mycotoxin Incidence in Pre-Harvest Maize Grains". Proceedings 70 1 (2020): 24-24. http://dx.doi.org/10.3390/foods_2020-07667.
    10.3390/foods_2020-07667
  4. "Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms". Food Chemistry 242 (2018): 196-204. http://dx.doi.org/10.1016/j.foodchem.2017.09.058.
    10.1016/j.foodchem.2017.09.058
  5. Sampaio, P.; Soares, A.; Castanho, A.; Almeida, A.S.; Oliveira, J.; Brites, C.. "Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms". Data in Brief 15 (2017): 389-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030748897&partnerID=MN8TOARS.
    10.1016/j.dib.2017.09.077
  6. "Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe". Crop and Pasture Science 68 11 (2017): 1031-1031. http://dx.doi.org/10.1071/cp17129.
    10.1071/cp17129
  7. "Quality Characteristics of Maize Flours and Breads". ETP International Journal of Food Engineering (2016): http://dx.doi.org/10.18178/ijfe.2.2.113-118.
    10.18178/ijfe.2.2.113-118
Magazine article
  1. Soares, Andreia. ""Optimization of rice amylose determination by NIR-spectroscopy using different PLS chemometrics algorithms"", Food Chemistry, 2017
  2. Soares, Andreia. ""Nutritional quality traits diversity in a chickpea germplasm collection exploited in chickpea breeding in Europe" 7", in Crop & Pasture Science, 2017