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Beatriz Fernandes has a BSc in Chemistry from the Faculty of Science of the University of Porto (FCUP) and an MSc in Food Science and Technology from the Faculty of Science of the University of Porto (FCUP) and University of Minho (UMinho). She's pursuing her PhD in Chemical Engineering at Instituto Superior Técnico (IST) with the project of salt reduction using oleoresin microcapsules.
Identification

Personal identification

Full name
Beatriz Cabral Geraldes Fernandes

Citation names

  • Fernandes, Beatriz

Author identifiers

Ciência ID
2E18-7131-4DEF
ORCID iD
0009-0005-3536-9582

Email addresses

  • beatriz.c.fernandes@tecnico.ulisboa.pt (Professional)

Knowledge fields

  • Exact Sciences - Chemical Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Advanced (C1)
Spanish; Castilian Elementary (A2) Intermediate (B1) Elementary (A2) Intermediate (B1)
Education
Degree Classification
2023/09 - 2027
Ongoing
Chemical Engineering (Doutoramento)
Universidade de Lisboa Instituto Superior Técnico, Portugal
2020/09 - 2022/08
Concluded
Food Science and Technology (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Minho, Portugal
"Desenvolvimento de um snack saudável: Bolachas" (THESIS/DISSERTATION)
17
2015/09 - 2020/08
Concluded
Chemistry (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
14