Personal identification

Full name

LUÍS AVELINO GUIMARÃES DIAS

Citation names

• Dias, Luís
• Luís G. Dias

Author identifiers

Ciência ID

2F11-9092-FAAF

ORCID iD

0000-0002-1210-4259

Scopus Author Id

23569169900

Email addresses

• ldias@ipb.pt (Personal)
• luisgdias@gmail.com (Personal)

Knowledge fields

• Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
English	Intermediate (B1)	Intermediate (B1)	Intermediate (B1)	Intermediate (B1)

	Degree	Classification
1999 Concluded	Química (Doutoramento) Universidade do Porto Faculdade de Ciências, Portugal "Cinética de Precipitação da Hidroxiapatite e Sua Influência Nas Propriedades do Sólido" (THESIS/DISSERTATION)	Aprovado por unanimidade
1990 Concluded	Química (Licenciatura) Universidade do Porto Faculdade de Ciências, Portugal "n/a" (THESIS/DISSERTATION)	14 valores

Teaching in Higher Education

	Category Host institution	Employer
2010/05/14 - Current	Adjunct Teacher (Polytechnic Teacher)	Instituto Politécnico de Bragança, Portugal
2001/02/22 - 2010/05/13	Assistant (Polytechnic Teacher)	Instituto Politécnico de Bragança, Portugal
1999/11/15 - 2001/02/21	Assistant (Polytechnic Teacher)	Instituto Politécnico de Bragança, Portugal

Contract

	Designation	Funders
2021/01/01 - 2025/12/31	Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha LA/P/0007/2020 10.54499/LA/P/0007/2020 Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2023/01/24 - 2025/09/30	CERTRA - Desenvolvimento de Cadeias de Valor de Cereais Tradicionais para uma Alimentação Sustentável em Portugal Projeto PRR-C05-I03-i-000161 Principal investigator Instituto Politécnico de Bragança, Portugal	Governo da República Portuguesa Ongoing
2023/01/24 - 2025/08/25	InnoMeat – Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between Industry and academia 2022-1-ES01-KA220-HED-000087202 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ongoing
2022/07/01 - 2025/05/25	TRAMONTE - Valorização dos recursos biológicos do interior norte: a Tramazeira Transmontana como case-study Tramonte Co-Principal Investigator (Co-PI) Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal	Fundação 'la Caixa' Ongoing
2020/01/01 - 2023/12/31	Centro de Investigação de Montanha UIDB/00690/2020 10.54499/UIDB/00690/2020 Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/01/01 - 2023/12/31	Centro de Investigação de Montanha UIDP/00690/2020 10.54499/UIDP/00690/2020 Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2021/05/01 - 2023/06/23	PHARMAPITOX - Desenvolvimento de um coletor inovador e protocolo para purificação da apitoxina para uso nas indústrias farmacêutica e cosmética NORTE-01-0247-FEDER-113540 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Governo da República Portuguesa Concluded
2014/04/01 - 2017/12/01	Valorização de sub produtos da apicultura - Produção de Hidromel e vinagre de mel PA 54811 Researcher	Concluded
2011/12/01 - 2015/03/30	Desenvolvimento de novos produtos de apicultura, em modo de produção biológica (MPB) PRODER PA 24073 Researcher
2010/03/01 - 2013/08/31	Coberturas vegetais: a estratégia decisiva na gestão sustentável dos olivais de sequeiro PTDC/AGR-AAM/098326/2008 Researcher	Concluded
2011/03/01 - 2013/08/30	Impacto económico e fronteiras comerciais da apicultura em modo de produção biológico em Portugal. Harmonização dos procedimentos de certificação BIOIMPACT
2010/01/01 - 2011/12/31	Obtenção de novos produtos transformados de carne de ovinos e caprinos PRODER PA 24073 Researcher
2007/07/01 - 2010/12/31	Optimização das Condições de Produção de Hidromel PTDC/AGR-ALI/68284/2006 Researcher Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Universidade de Trás-os-Montes e Alto Douro, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2008/09/01 - 2010/08/30	Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas AFBControl Researcher
2005/10/01 - 2009/07/31	Propriedades Bioactivas de Cogumelos Silvestres POCI/AGR/56661/2004 PPCDT/AGR/56661/2004 Researcher Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2005/08/31 - 2008/08/31	Rastreio Nacional de Antibióticos no mel: Avaliação das vias de contaminação dos resíduos no mel Programa Apícola Nacional 2005/2007 Principal investigator	Concluded
2005/10/01 - 2007/12/31	Línguas electrónicas e bioelectrónicas (línguas-BE) para sensorização ambiental e alimentar POCI/QUI/58076/2004 PPCDT/QUI/58076/2004 Researcher Universidade do Porto Departamento de Química e Bioquímica, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2004/11/01 - 2007/10/31	BIOLIFE - Produção de Ingredientes para Alimentos Funcionais: Galacto-Oligossacáridos e Fructo-Oligossacáridos PRIME 03/347 Researcher
2003/01/12 - 2007/06/30	Promoção e Estímulo à Produção Biológica de Mel AGRO 746 Researcher
2003/06/01 - 2005/06/30	Comparaison des modes d'organisation, de production et commercialisation des productions animales biologiques en France, Espagne et Portugal BIOFEP Researcher
2001/11/01 - 2005/06/30	Produção Biológica de bovinos de carne nos sistemas agro-pecuários de montanha em Trás-os-Montes AGRO 227 Researcher
2001/09/01 - 2005/03/31	Quantificação de Fenóis Voláteis e de Leveduras do Género Dekkera em Vinhos de Qualidade PO Agro 96 Researcher
2001/12/01 - 2004/12/01	O Freixo (Fraxinus angustifolia, Vahl) como Elemento Valorizador dos Sistemas Agro-florestal e Florestal no Nordeste Transmontano PO Agro 27 Researcher	Concluded
2001/07/01 - 2004/11/30	Caracterização dos Méis de Trás-os-Montes: Demonstração do Contributo do Meio Ambiente e da Acção dos Apicultores para a Qualidade do Produto PO Agro 242 Researcher Instituto Politécnico de Bragança Escola Superior Agrária, Portugal	Concluded

Publications

Book	Vilas-Boas, Miguel; Gomes, Mário; Dias, Luís; Cabo, Paula. A Apicultura em Modo de Produção Biológico em Portugal. Lisboa: Federação Nacional dos Apicultores de Portugal. 2019. Published
Book chapter	Dias, L.G.; Meirinho, S.G.; Veloso, A.C.A.; Rodrigues, L.R.; Peres, A.M.. "Electronic tongues and aptasensors". In Bioinspired materials for medical applications, 371-402. Elsevier, Woodhead Publishing, 2017. Published Luís G. Dias. "Nanoparticles-Based Sensors". In Advances in Food Diagnostics, 279-304. John Wiley & Sons, Ltd, 2017. Published Veloso, A.C.A.; Dias, L.G.; Rodrigues, L.R.; Peres, A.M.. "Gliadins in Foods and the Electronic Tongue". In Electronic Noses and Tongues in Food Science, 179-188. Oxford, Academic Press, 2016. Published • 10.1016/B978-0-12-800243-8.00018-4 Luís G. Dias. "Electrochemical Sensors for Antioxidant Capacity of bee products". In Chemistry, biology and potential applications of honeybee plant-derived products, 196-223. Bentham Science Publishers, 2016. Published Pascoal, A.; Feás, X.; Dias, T.; Dias, L.G.; Estevinho, L.M.. "The Role of Honey and Propolis in the Treatment of Infected Wounds". In Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-229. Elsevier, 2014. Published • 10.1016/B978-0-12-411629-0.00013-1 Luís G. Dias. "UV Spectrophotometry Method for Dietary Sugars". In Dietary Sugars: Chemistry, Analysis, Function and Effects, 229-248. RSC Publishing, 2012. Published
Conference paper	Peres, A.M.; Veloso, A.C.A.; Pereira, J.A.; Dias, L.G.. "Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification". 2014. 10.1016/j.proeng.2014.11.616 Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.. "Development of an electrochemical aptasensor for the detection of human osteopontin". 2014. 10.1016/j.proeng.2014.11.671 Meirinho, Sofia G.; Dias, Luís; Peres, António M.; Rodrigues, L. R.. "Development of an electrochemical aptasensor for protein detection". 2013. Peres, A.M.; Dias, L.G.; Barcelos, T.P.; Sá Morais, J.; Machado, A.A.S.C.. "An electronic tongue for juice level evaluation in non-alcoholic beverages". 2009. 10.1016/j.proche.2009.07.255
Journal article	Lia Vasconcelos; Luís G. Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; Alfredo Teixeira. "Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?". Foods (2023): https://doi.org/10.3390/foods12234335. 10.3390/foods12234335 Sónia Coutinho; Vanessa Matos; Natália Seixas; Hellen Rodrigues; Vanessa B. Paula; Lais Freitas; Teresa Dias; et al. "Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity". Microorganisms (2023): https://doi.org/10.3390/microorganisms11112779. 10.3390/microorganisms11112779 Vanessa B. Paula; Letícia M. Estevinho; Susana M. Cardoso; Luís G. Dias. "Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences". Molecules (2023): https://doi.org/10.3390/molecules28124847. 10.3390/molecules28124847 Lia Vasconcelos; Luís G. Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Severiano Silva; Sandra Rodrigues; Alfredo Teixeira. "SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology". Foods (2023): https://doi.org/10.3390/foods12030470. 10.3390/foods12030470 Luís G. Dias; Andressa R. S. Bruni; Camilla P. Anizelli; Marcela Zangirolami; Patrícia C. Lima; Leticia M. Estevinho; Evandro Bona. "Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue". Chemistry & Biodiversity (2022): https://doi.org/10.1002/cbdv.202200698. 10.1002/cbdv.202200698 Guilherme G. Teixeira; António M. Peres; Letícia Estevinho; Pedro Geraldes; Cristina Garcia-Cabezon; Fernando Martin-Pedrosa; Maria Luz Rodriguez-Mendez; Luís G. Dias. "Enose Lab Made with Vacuum Sampling: Quantitative Applications". Chemosensors 10 7 (2022): 261-261. https://doi.org/10.3390/chemosensors10070261. 10.3390/chemosensors10070261 Miguel L. Sousa-Dias; Vanessa Branco Paula; Luís G. Dias; Letícia M. Estevinho. "Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads". Processes (2021): https://doi.org/10.3390/pr9040724. 10.3390/pr9040724 Alfredo Teixeira; Severiano R. Silva; Marianne Hasse; José M. H. Almeida; Luis Dias. "Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed". Foods (2021): https://doi.org/10.3390/foods10010143. 10.3390/foods10010143 Pérez-González, C.; Salvo-Comino, C.; Martin-Pedrosa, F.; Dias, L.; Rodriguez-Perez, M.A.; Garcia-Cabezon, C.; Rodriguez-Mendez, M.L.. "Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors". Frontiers in Chemistry 9 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85110529395&partnerID=MN8TOARS. 10.3389/fchem.2021.706460 Teixeira, G.G.; Dias, L.G.; Rodrigues, N.; Marx, Í.M.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity". Talanta 226 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100045581&partnerID=MN8TOARS. 10.1016/j.talanta.2021.122122 Campos, M.G.; Anjos, O.; Chica, M.; Campoy, P.; Nozkova, J.; Almaraz-Abarca, N.; Barreto, L.M.R.C.; et al. "Standard methods for pollen research". Journal of Apicultural Research 60 4 (2021): 1-109. http://www.scopus.com/inward/record.url?eid=2-s2.0-85114435823&partnerID=MN8TOARS. 10.1080/00218839.2021.1948240 Andreia Santos do Nascimento; Fabiane de Lima Silva; Cerilene Santiago Machado; Samira Maria Peixoto Cavalcante da Silva; Leticia M. Estevinho; Luís G. Dias; Carlos Alfredo Lopes de Carvalho. "Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey". Journal of Apicultural Research (2020): https://doi.org/10.1080/00218839.2020.1842579. 10.1080/00218839.2020.1842579 Cristina Garcia-Cabezon; Guilherme Gobbi Teixeira; Luís Guimaraes Dias; Coral Salvo-Comino; Celia García-Hernandez; Maria Luz Rodriguez-Mendez; Fernando Martin-Pedrosa. "Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue". Sensors 20 15 (2020): 4176-4176. https://doi.org/10.3390/s20154176. 10.3390/s20154176 Jarboui, A.; Marx, Í.M.G.; Veloso, A.C.A.; Vilaça, D.; Correia, D.M.; Dias, L.G.; Mokkadem, Y.; Peres, A.M.. "An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period". Talanta 208 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072321995&partnerID=MN8TOARS. 10.1016/j.talanta.2019.120364 Silva, I.P.; Dias, L.G.; da Silva, M.O.; Machado, C.S.; Paula, V.M.B.; Evangelista-Barreto, N.S.; de Carvalho, C.A.L.; Estevinho, L.M.. "Detection of biogenic amines in mead of social bee". LWT 121 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076691475&partnerID=MN8TOARS. 10.1016/j.lwt.2019.108969 Guilherme, R.; Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Ramos, A.C.; Peres, A.M.; Pereira, J.A.. "Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue". Microchemical Journal 157 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086359166&partnerID=MN8TOARS. 10.1016/j.microc.2020.105034 Dias, L.G.; Silva, S.R.; Teixeira, A.. "Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight". Research in Veterinary Science 133 (2020): 180-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-85091586424&partnerID=MN8TOARS. 10.1016/j.rvsc.2020.09.024 Martín-Vertedor, D.; Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue". LWT 129 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085662968&partnerID=MN8TOARS. 10.1016/j.lwt.2020.109605 Ana Paula Pereira; Ana Mendes-Ferreira; Luís G. Dias; José M. Oliveira; Leticia M. Estevinho; Arlete Mendes-Faia. "Volatile Composition and Sensory Properties of Mead". Microorganisms 7 10 (2019): 404-404. https://doi.org/10.3390/microorganisms7100404. 10.3390/microorganisms7100404 Patricia Combarros-Fuertes; Rosa María Valencia-Barrera; Leticia M Estevinho; Luís G Dias; José María Castro; María Eugenia Tornadijo; José María Fresno. "Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin". Journal of Apicultural Research 58 1 (2019): 92-103. https://doi.org/10.1080/00218839.2018.1494918. 10.1080/00218839.2018.1494918 Combarros-Fuertes, P.; Estevinho, L.M.; Dias, L.G.; Castro, J.M.; Tomás-Barberán, F.A.; Tornadijo, M.E.; Fresno-Baro, J.M.. "Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application". Journal of Agricultural and Food Chemistry 67 2 (2019): 688-698. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059743725&partnerID=MN8TOARS. 10.1021/acs.jafc.8b05436 Rodrigues, N.; Marx, Í.M.G.; Casal, S.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment". Talanta 197 (2019): 363-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060079242&partnerID=MN8TOARS. 10.1016/j.talanta.2019.01.055 Arca, V.C.; Peres, A.M.; Machado, A.A.; Bona, E.; Dias, L.G.. "Sugars' quantifications using a potentiometric electronic tongue with cross-selective sensors: Influence of an ionic background". Chemosensors 7 3 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074090386&partnerID=MN8TOARS. 10.3390/chemosensors7030043 Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue". LWT 109 (2019): 327-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064319179&partnerID=MN8TOARS. 10.1016/j.lwt.2019.04.024 Bobiano, M.; Rodrigues, N.; Madureira, M.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool". JAOCS, Journal of the American Oil Chemists' Society 96 7 (2019): 751-760. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068037054&partnerID=MN8TOARS. 10.1002/aocs.12249 Veloso, A.C.A.; Silva, L.M.; Rodrigues, N.; Rebello, L.P.G.; Dias, L.G.; Pereira, J.A.; Peres, A.M.. "Perception of olive oils sensory defects using a potentiometric taste device". Talanta 176 (2018): 610-618. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028578332&partnerID=MN8TOARS. 10.1016/j.talanta.2017.08.066 Slim, S.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Cruz, R.; Casal, S.; Oueslati, S.; Pereira, J.A.; Peres, A.M.. "Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars". Emirates Journal of Food and Agriculture 30 7 (2018): 581-591. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053278633&partnerID=MN8TOARS. 10.9755/ejfa.2018.v30.i7.1741 Rodrigues, N.; Oliveira, L.; Mendanha, L.; Sebti, M.; Dias, L.G.; Oueslati, S.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue". JAOCS, Journal of the American Oil Chemists' Society 95 9 (2018): 1121-1137. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050363938&partnerID=MN8TOARS. 10.1002/aocs.12093 Marx, Í.M.G.; Veloso, A.C.A.; Dias, L.G.; Casal, S.; Pereira, J.A.; Peres, A.M.. "Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review". Electronics (Switzerland) 7 12 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85058462649&partnerID=MN8TOARS. 10.3390/electronics7120387 Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.. "Electrochemical aptasensor array for multiple detection of human osteopontin". Portugaliae Electrochimica Acta 36 1 (2018): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85040090097&partnerID=MN8TOARS. 10.4152/pea.201801001 Borges, T.H.; Peres, A.M.; Dias, L.G.; Seiquer, I.; Pereira, J.A.. "Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils". LWT 93 (2018): 150-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044041808&partnerID=MN8TOARS. 10.1016/j.lwt.2018.03.025 Harzalli, U.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. "A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil". Computers and Electronics in Agriculture 144 (2018): 222-231. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037995231&partnerID=MN8TOARS. 10.1016/j.compag.2017.12.016 Veloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Dias, L.G.; Peres, A.M.. "Honey evaluation using electronic tongues: An overview". Chemosensors 6 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85052622563&partnerID=MN8TOARS. 10.3390/chemosensors6030028 Tazi, I.; Triyana, K.; Siswanta, D.; Veloso, A.C.A.; Peres, A.M.; Dias, L.G.. "Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools". Journal of Food Measurement and Characterization 12 4 (2018): 2385-2393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048534113&partnerID=MN8TOARS. 10.1007/s11694-018-9855-8 Rafaela Prata; José A. Pereira; Nuno Rodrigues; Luís G. Dias; Ana C. A. Veloso; Susana Casal; António M. Peres. "Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue". Journal of Food Quality 2018 (2018): 1-10. https://doi.org/10.1155/2018/7826428. 10.1155/2018/7826428 De Morais, D.V.; De Carvalho Costa, M.A.P.; Bárbara, M.F.S.; De Lima Silva, F.; Moreira, M.M.; Delerue-Mato, C.; Dias, L.A.G.; Estevinho, M.L.M.; De Carvalho, C.A.L.. "Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum". PLoS ONE 13 11 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85057821350&partnerID=MN8TOARS. 10.1371/journal.pone.0207510 Vanessa B Paula; Leticia M Estevinho; Luís G Dias. "Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum". Journal of Apicultural Research 56 5 (2017): 569-580. https://doi.org/10.1080/00218839.2017.1370904. 10.1080/00218839.2017.1370904 Marx, Í.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.. "Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines". Talanta 162 (2017): 98-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991087020&partnerID=MN8TOARS. 10.1016/j.talanta.2016.10.028 Marx, Í.M.G.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.. "Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue". Food and Bioprocess Technology 10 7 (2017): 1310-1323. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016091710&partnerID=MN8TOARS. 10.1007/s11947-017-1902-7 Slim, S.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. 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"Sensory intensity assessment of olive oils using an electronic tongue". Talanta 146 (2016): 585-593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84958927851&partnerID=MN8TOARS. 10.1016/j.talanta.2015.08.071 Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue". LWT - Food Science and Technology 73 (2016): 683-692. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978427645&partnerID=MN8TOARS. 10.1016/j.lwt.2016.07.002 Dias, L.G.; Tolentino, G.; Pascoal, A.; Estevinho, L.M.. "Effect of processing conditions on the bioactive compounds and biological properties of bee pollen,Efecto de las condiciones de procesado sobre los compuestos bioactivos y las propiedades biológicas del polen de abeja". Journal of Apicultural Research 55 5 (2016): 357-365. http://www.scopus.com/inward/record.url?eid=2-s2.0-85008945666&partnerID=MN8TOARS. 10.1080/00218839.2016.1248109 Dias, L.G.; Alberto, Z.; Veloso, A.C.A.; Peres, A.M.. "Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition". Journal of Food Measurement and Characterization 10 2 (2016): 264-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952002118&partnerID=MN8TOARS. 10.1007/s11694-015-9303-y Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.. "Voltammetric aptasensors for protein disease biomarkers detection: A review". Biotechnology Advances 34 5 (2016): 941-953. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973522316&partnerID=MN8TOARS. 10.1016/j.biotechadv.2016.05.006 Dias, L.G.; Rodrigues, N.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue". European Food Research and Technology 242 2 (2016): 259-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-84954385521&partnerID=MN8TOARS. 10.1007/s00217-015-2537-4 Luís G. Dias; Ana C.A. Veloso; Mara E.B.C. Sousa; Letícia Estevinho; Adélio A.S.C. Machado; António M. Peres. "A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools". Analytica Chimica Acta 900 (2015): 36-45. http://dx.doi.org/10.1016/j.aca.2015.10.014. 10.1016/j.aca.2015.10.014 Bárbara, M.S.; Machado, C.S.; Sodré, G.D.S.; Dias, L.G.; Estevinho, L.M.; De Carvalho, C.A.L.. "Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983". Molecules 20 7 (2015): 12525-12544. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938633267&partnerID=MN8TOARS. 10.3390/molecules200712525 Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.. "Development of an electrochemical RNA-aptasensor to detect human osteopontin". Biosensors and Bioelectronics 71 (2015): 332-341. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928643243&partnerID=MN8TOARS. 10.1016/j.bios.2015.04.050 Dias, L.G.; Sequeira, C.; Veloso, A.C.A.; Sousa, M.E.B.C.; Peres, A.M.. "Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue". Analytica Chimica Acta 848 (2014): 32-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907286342&partnerID=MN8TOARS. 10.1016/j.aca.2014.08.003 Dias, L.G.; Fernandes, A.; Veloso, A.C.A.; Machado, A.A.S.C.; Pereira, J.A.; Peres, A.M.. "Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue". Food Chemistry 160 (2014): 321-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898880459&partnerID=MN8TOARS. 10.1016/j.foodchem.2014.03.072 Sousa, M.E.B.C.; Dias, L.G.; Veloso, A.C.A.; Estevinho, L.; Peres, A.M.; Machado, A.A.S.C.. "Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue". Talanta 128 (2014): 284-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901623684&partnerID=MN8TOARS. 10.1016/j.talanta.2014.05.004 Correia, D.M.; Dias, L.G.; Veloso, A.C.A.; Dias, T.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. "Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method". Frontiers in Nutrition 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995799413&partnerID=MN8TOARS. 10.3389/fnut.2014.00011 Peres, A.M.; Freitas, P.; Dias, L.G.; Sousa, M.E.B.C.; Castro, L.M.; Veloso, A.C.A.. "Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process". Talanta 117 (2013): 438-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886299177&partnerID=MN8TOARS. 10.1016/j.talanta.2013.09.039 Freitas, P.; Dias, L. G.; Peres, A. M.; Castro, L. M.; Veloso, A. C. A.; Walczak, R; Dziuban, J. "Determination of 2,4,6-trichloroanisole by cyclic voltammetry". 26th European Conference on Solid-State Transducers, Eurosensor 2012 47 (2012): 1125-1128. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000312953300279&KeyUID=WOS:000312953300279. 10.1016/j.proeng.2012.09.349 Dias, L.G.; Pereira, A.P.; Estevinho, L.M.. "Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity". Food and Chemical Toxicology 50 12 (2012): 4246-4253. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866789578&partnerID=MN8TOARS. 10.1016/j.fct.2012.08.056 Malheiro, R.; Casal, S.; Sousa, A.; de Pinho, P.G.; Peres, A.M.; Dias, L.G.; Bento, A.; Pereira, J.A.. "Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives". Food and Bioprocess Technology 5 5 (2012): 1733-1742. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862134456&partnerID=MN8TOARS. 10.1007/s11947-011-0567-x Iglesias, A.; Feás, X.; Rodrigues, S.; Seijas, J.A.; Vázquez-Tato, M.P.; Dias, L.G.; Estevinho, L.M.. "Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications". Molecules 17 7 (2012): 8561-8577. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864584448&partnerID=MN8TOARS. 10.3390/molecules17078561 Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A.; Pereira, J.A.. "Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks". Chemometrics and Intelligent Laboratory Systems 105 1 (2011): 65-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650936457&partnerID=MN8TOARS. 10.1016/j.chemolab.2010.11.001 Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs". Talanta 83 3 (2011): 857-864. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650178295&partnerID=MN8TOARS. 10.1016/j.talanta.2010.10.032 Moreira, L.L.; Dias, T.; Dias, L.G.; Rogão, M.; Da Silva, J.P.; Estevinho, L.M.. "Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach". Food and Chemical Toxicology 49 2 (2011): 520-526. http://www.scopus.com/inward/record.url?eid=2-s2.0-78951469817&partnerID=MN8TOARS. 10.1016/j.fct.2010.11.042 Dias, L.G.; Peres, A.M.; Barcelos, T.P.; Sá Morais, J.; MacHado, A.A.S.C.. "Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue". 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Food and Chemical Toxicology 48 2 (2010): 544-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-74649087125&partnerID=MN8TOARS. 10.1016/j.fct.2009.11.029 Peres, A.M.; Dias, L.G.; Joy, M.; Teixeira, A.. "Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models". Journal of Animal Science 88 2 (2010): 572-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-75949101311&partnerID=MN8TOARS. 10.2527/jas.2009-2195 Dias, L. A.; Peres, A. M.; Veloso, A. C. A.; Reis, F. S.; Vilas-Boas, M.; Machado, A. A. S. C.. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk". Sensors and Actuators B-Chemical 136 1 (2009): 209-217. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000263494200032&KeyUID=WOS:000263494200032. 10.1016/j.snb.2008.09.025 Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production". Food Chemistry 113 1 (2009): 246-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849163200&partnerID=MN8TOARS. 10.1016/j.foodchem.2008.06.072 Dias, Luis A.; Peres, Antonio M.; Vilas-Boas, Miguel; Rocha, Maria A.; Estevinho, Leticia; Machado, Adelio A. S. C.. "An electronic tongue for honey classification". Microchimica Acta 163 1-2 (2008): 97-102. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259042500013&KeyUID=WOS:000259042500013. 10.1007/s00604-007-0923-8 Moreira, L.; Dias, L.G.; Pereira, J.A.; Estevinho, L.. "Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal". Food and Chemical Toxicology 46 11 (2008): 3482-3485. http://www.scopus.com/inward/record.url?eid=2-s2.0-54449094246&partnerID=MN8TOARS. 10.1016/j.fct.2008.08.025 Dias, L.G.; Correia, D.M.; Sá-Morais, J.; Sousa, F.; Pires, J.M.; Peres, A.M.. "Raw bovine meat fatty acids profile as an origin discriminator". Food Chemistry 109 4 (2008): 840-847. http://www.scopus.com/inward/record.url?eid=2-s2.0-41549157203&partnerID=MN8TOARS. 10.1016/j.foodchem.2008.01.008 Estevinho, L.; Pereira, A.P.; Moreira, L.; Dias, L.G.; Pereira, E.. "Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey". Food and Chemical Toxicology 46 12 (2008): 3774-3779. http://www.scopus.com/inward/record.url?eid=2-s2.0-55949102607&partnerID=MN8TOARS. 10.1016/j.fct.2008.09.062 Santos, H.; Ângelo Rodrigues, M.; Dias, L.G.; Arrobas, M.. "Evaluation of slow release nitrogen fertilisers for Tall cabbage grown in autumn". Italian Journal of Agronomy 3 3 (2008): 161-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979738813&partnerID=MN8TOARS. Rodrigues, M.A.; Pereira, A.; Cabanas, J.E.; Dias, L.; Pires, J.; Arrobas, M.. "Crops use-efficiency of nitrogen from manures permitted in organic farming". European Journal of Agronomy 25 4 (2006): 328-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749589732&partnerID=MN8TOARS. 10.1016/j.eja.2006.07.002
Magazine article	João Verdial; Luís G. Dias; Daniela M. Correia; Lillian Barros; António M. Peres. "Pesquisa de aminas biogénicas em vinhos de Trás-os-Montes", Viti Revista Técnica, 2005
Preprint	Lia Vasconcelos; Luís G. Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira. "Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?". 2023. https://doi.org/10.20944/preprints202311.0325.v1. 10.20944/preprints202311.0325.v1

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Other output

Phenolic compounds and antioxidant activity of two regions Portugal propolis. 2008. Moreira, Leandro; Pereira, Ermelinda; Dias, Luís; Pires, Sância; Estevinho, Letícia. Compostos fenólicos e actividade antifúngica do mel de Trás-os-Montes. 2007. Pereira, Ana Paula; Dias, Luís; Amaral, Eva; Pereira, Ermelinda; Estevinho, Letícia.