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Fernanda Vilarinho. Completed the Doutoramento in Engenharia de Materiais in 2020/07/16 by Universidade de Lisboa Instituto Superior Técnico, Mestrado in Food Science and Engineering in 2007 by Technical University of Lisbon and Licenciatura in Technological Chemistry in 1996 by University of Lisbon, Faculty of Sciences. Is Consulting in Mercadona, Assistente Principal in National Institute of Health Doctor Ricardo Jorge IP, Superior Health Technician - laboratory branch in National Institute of Health Doctor Ricardo Jorge IP and Visiting Professor in Universidade de Lisboa Faculdade de Ciências. Published 27 articles in journals. Has 2 section(s) of books and 2 book(s). Organized 2 event(s). Participated in 29 event(s). Co-supervised 1 PhD thesis(es). Supervised 3 MSc dissertation(s). Supervised 1 work(s) of course completion of LSc/BSc. Participates and/or participated as Invited Scientist Fellow in 1 project(s), Researcher in 6 project(s) and Scientific Initiation Fellow in 2 project(s). Works in the area(s) of Engineering and Technology with emphasis on Industrial Biotechnology with emphasis on Bioplastics, Engineering and Technology with emphasis on Materials Engineering, Engineering and Technology with emphasis on Nano-technology with emphasis on Nano-materials, Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Food and Beverages, Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Other Engineering and Technologies and Engineering and Technology with emphasis on Chemical Engineering with emphasis on Chemical Engineering. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Active packaging; Polylactic acid; Green tea extract; Antioxidant capacity; Smoked salmon; Lipid oxidation; Science & Technology; Active Packaging; Polylactic Acid; Green Tea Extract; Antioxidant Capacity; Smoked Salmon; Lipid Oxidation; Segurança Alimentar; Apple; Industrial by-products; LC-DAD; Lemon; Orange; UHPLC ESI-MS/MS; Composição dos Alimentos; Toxicologia dos Alimentos; Toxicologia; Electrospinning; Electrospraying; Porphyra dioica; Shelf-life; Embalagens Activas; Vida Útil; Alimentos; Embalagens Alimentares; Embalagens ativas; Legislação; Portugal; Ácidos Gordos; Cromatografia Gasosa; Ácidos Gordos Monoinsaturados; Ácidos Gordos Polinsaturados; Food Additives; Fruits by-products; Antioxidant Antimicrobial; Food loss; Food waste; Pomegranate; Grape; Antimicrobial activity; Antioxidant activity; By-products; Cardoon leaves; Cynara cardunculus L; Food Science; Microbiology; Health(social science); Health Professions (miscellaneous); Plant Science; SDG 12 - Responsible Consumption and Production; Biopolymers; Whey Protein; Aromatic Plants; Green Tea; Inquiry; Embalagens Ativas; Proteína de Soro de Leite; Plantas Aromáticas; Chá Verde; Oxidação Lipídica; Questionário; Bisfenol A; Saúde Pública; Fucus vesiculosus; Industrial Fruits by-products; Phenolic Compounds ·; HPLC¿DAD; HPLC¿MS/MS; Active Food Packaging; Ethanolic Extracts; Rhodophyta; Proteína de soro de leite; Plantas aromáticas; Chá verde; Oxidação lipídica; Teses de mestrado - 2018; Domínio/Área Científica::Ciências Naturais::Ciências Biológicas; Materials Chemistry; Pomegranate (Punica granatum L.); Grape (Vitis vinifera L.); Phenolic Compounds; Aditivos Alimentares; Edible Films; Fresh Salmon; Rosemary; Response Surface Methodology; Box¿ Behnken Design; Meat Products; Organoclays; Poly; Macromolecular Nanotechnology; Cardoon; Bioactive Properties; Food Packaging; Toxilogia; Pesticidas; Avaliação do Risco; Contaminação dos Alimentos; Embalagens; BADGE; Atum em Conserva; Cyanobacteria; Antioxidant Potential; Natural Antioxidants; DPPH Assay; ß-carotene Bleaching Assay; Phenolic; Flavonoids; HEK293T Cell Line; Cytotoxicity Prevention; Agentes Microbianos e Ambiente; Composição de Alimentos; Extractos Naturais; Alecri
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Identification

Personal identification

Full name
Fernanda Vilarinho

Citation names

  • Vilarinho, Fernanda
  • Fernanda Vilarinho
  • Vilarinho F.

Author identifiers

Ciência ID
3A12-438E-5978
ORCID iD
0000-0001-9061-7730
Researcher Id
rid23319

Email addresses

  • fernanda.vilarinho@insa.min-saude.pt (Professional)
  • f.vilarinho@sapo.pt (Personal)

Addresses

  • Av. padre Cruz, INSA - National Institute Dr. Ricardo Jorge, 1649-016, Lisbon, Lisbon, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Bioplastics
  • Engineering and Technology - Materials Engineering
  • Engineering and Technology - Nano-technology - Nano-materials
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Engineering and Technology - Other Engineering and Technologies - Other Engineering and Technologies
  • Engineering and Technology - Chemical Engineering - Chemical Engineering

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2021/09/01 - 2021/09/03
Concluded
 Summer school on An Ecosystem Approach to Health Enhancing Physical Activity Promotion (Outros)
Major in An Ecosystem Approach to Health Enhancing Physical Activity Promotion
WHO/Europe, Université Côte d’Azur and Groupement de Recherche (GDR) Sport et Activité Physique (CNRS - French National Centre for Scientific Research), France
Approved
2016/02/01 - 2020/07/16
Concluded
 Engenharia de Materiais (Doutoramento)
Major in Food / Innovative Food Packaging
Universidade de Lisboa Instituto Superior Técnico, Portugal
"Development of Methodologies for Evaluation/Quantification of Constituents and Determination of Structural and Mechanical Properties of Polymeric Food Packaging" (THESIS/DISSERTATION)
 Approved with Distinction
2019/10/28 - 2019/10/29
Concluded
 Auditors Training Course 19011: 2015 (Outros)
Major in Quality Management Systems
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2019/10/28 - 2019/10/29
Concluded
 Training course Decision rule (compliance analysis) NP EN ISO / IEC 17025: 2017 (Outros)
Major in Quality Management Systems
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2018/11/23 - 2018/11/23
Concluded
 Professional Training Course of Standard NP EN ISO / IEC 17025: 2018 (Outros)
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2018/05/21 - 2018/05/23
Concluded
 Training course Risk-benefit assessment of foods (Outros)
Major in Technological Chemistry
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2018 - 2018
Concluded
 Training course NP EN ISO 17025: 2017 (Outros)
Major in Quality Management Systems
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2014/09/29 - 2014/09/30
Concluded
 Training course Quality Control in Chemical Analysis (Outros)
RELACRE - Associação de Laboratórios Acreditados de Portugal, Portugal
2008/10/22 - 2008/10/23
Concluded
 1st edition of the practical course - Food Packaging Technology (Outros)
Major in Food / Innovative Food Packaging
FIPA -Federation of Portuguese Agro-Food Industries, Portugal
2007/08/26 - 2007/08/30
Concluded
 Training Health & Consumer Protection Directorate (DG Sanco) (Outros)
Major in Health & Consumer Protection Directorate (DG Sanco)
Train Safer Food, Belgium
 Approved
2007/05/22 - 2007/05/24
Concluded
 Training Laboratory Accreditation (NP EN ISO / IEC 17025) (Outros)
Major in Quality
Serga, Lda., Portugal
2007/05/18 - 2007/05/18
Concluded
 Training Uncertainties in Chemical Laboratory (Outros)
Major in Uncertainties in Chemical Laboratory
Serga, Lda., Portugal
2007/05/07 - 2007/05/11
Concluded
 Training Reference Material Production and Certification (Outros)
Major in Reference Materials
Institute of Nederlands Meetinstituut, Netherlands
 Approved
2005 - 2007
Concluded
 Food Science and Engineering (Mestrado)
Major in Validation of the Determination of Pesticide Residues in Processed Products of Vegetable Origin for Infant Feeding
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Instituto Superior de Economia e Gestão Campus Tecnológico e Nuclear, Portugal

Universidade de Lisboa Instituto Superior Técnico, Portugal
"Validation of the Determination of Pesticide Residues in Processed Products of Vegetable Origin for Infant Feeding " (THESIS/DISSERTATION)
 Approved with Distinction
2006/12/11 - 2006/12/19
Concluded
 Training Uncertainties for Quality Control Methods (Outros)
Major in Uncertainties for Quality Control Methods
Serga, Lda., Portugal
2006/11/06 - 2006/11/15
Concluded
 Training Quality Management Systems (ISO 9001: 2000) (Outros)
Major in Quality Management Systems (ISO 9001: 2000)
Serga, Lda., Portugal
2005/10/17 - 2005/10/19
Concluded
 Training Metrology (Outros)
National Institute of Health Doctor Ricardo Jorge IP, Portugal
 Approved
1990 - 1996
Concluded
 Technological Chemistry (Licenciatura)
Major in Technological Chemistry
University of Lisbon, Faculty of Sciences, Portugal
"The use of biomass in the removal of heavy metals from effluents" (THESIS/DISSERTATION)
 Approved
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2010 - Current Visiting Professor (University Teacher) Universidade de Lisboa Faculdade de Ciências, Portugal
Universidade de Lisboa Faculdade de Ciências, Portugal
2022/07/01 - 2022/07/01 Visiting Professor (University Teacher) Universidade de Lisboa Faculdade de Farmácia, Portugal
Universidade de Lisboa Faculdade de Farmácia, Portugal
2002 - 2003 Visiting Professor (University Teacher) Atlantic University of Lisbon, Portugal
Atlantic University of Lisbon, Portugal

Other Careers

Category
Host institution 		Employer
1998 - 2003 Assistente (Técnico Superior de Saúde) North Hospital Center. EPE - Hospital de Santa Maria, Portugal

Positions / Appointments

Category
Host institution 		Employer
2024/11 - Current Expert European Innovation Council, Belgium
European Innovation Council, Belgium
2020 - Current Chair of the Committee for the INSA Repository in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2020 - Current Member of the Quality Control Committee in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2020 - Current Member of the Events Organization Committee in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2020 - Current Member of the Laboratory Equipment Management Committee in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2020 - Current Member of the Department Financial Organization Committee in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2011 - Current Member of the working group in Laboratory Risk Assessment National Institute of Health Doctor Ricardo Jorge IP, Portugal
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2008 - Current Substitute for the Quality Manager of the Food and Nutrition Department Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2003 - Current Main Assistant of the Senior Health Technician career - laboratory branch National Institute of Health Doctor Ricardo Jorge IP, Portugal
National Institute of Health Doctor Ricardo Jorge IP, Portugal

Others

Category
Host institution 		Employer
2022 - Current Consulting Mercadona, Portugal
Mercadona, Portugal
1997 - 1997 Teacher of the 3rd and 4th Cycle of Basic Education groups Ministry of Education, Portugal
Basic School 2.3 of Santo António dos Cavaleiros, Portugal
Projects

Other

Designation Funders
2024/12/01 - 2027/11/30 FRAUD-OUT - Protecting the Food Chain Against Fraud
2024DAN2278
Researcher
Under evaluation
2024/01/01 - 2024/12/31 METROFOOD-RI Early Phase Implementation
101130162
Researcher
Ongoing
2017 - 2021 MobFood-Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Lisbon-01-0247-FEDER-024524
Researcher
National Institute of Health Doctor Ricardo Jorge IP, Portugal
Concluded
2017 - 2020 VIPACFood - Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
ARIMNET2/0004/2016
Researcher
National Institute of Health Doctor Ricardo Jorge IP, Portugal
 Foundation for Science and Technology
Concluded
2017 - 2020 iFILM - Multifunctional Films for Intelligent Applications
Lisbon-01-0247-FEDER-017921
Researcher
National Institute of Health Doctor Ricardo Jorge IP, Portugal
Concluded
2016 - 2020 Development of methodologies for evaluating constituents of polymeric food packaging and determination of their structural and mechanical properties
2016DAN1289
Researcher
National Institute of Health Doctor Ricardo Jorge IP, Portugal
Concluded
1997/01/01 - 1997/06/01 Electropolymerization of Pyrrole and Electroreduction of Oxygen in Ni-B-Tl Alloys prepared via Etectroless
FCT- 1997
Invited Scientist Fellow
Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
 Foundation for Science and Technology
Concluded
1996/01/01 - 1996/12/31 Project Brite-Euram
BIOELCDETOX ENV4-CT 95-0068
Scientific Initiation Fellow
National Institute of Engineering and Industrial Technology (INETI), Portugal
1994 - 1994 Electrosynthesis and Electrochemical Catalysis
ICAT 1994
Scientific Initiation Fellow
Institute of Applied and Technological Science ICAT), Portugal
Concluded
Outputs

Publications

Book chapter
  1. Barbosa, Cássia H.; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Edible Active Coating Systems for Food Purposes". In Releasing Systems in Active Food Packaging, edited by Jafari, Seid Mahdi; Sanches Silva, Ana, 253-299. Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-90299-5_10
  2. Andrade, Mariana A.; Barbosa, Cássia H.; Santos, Regiane Ribeiro; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando. "Application of Releasing Systems in Active Packaging of Meat Products". In Releasing Systems in Active Food Packaging, edited by Sanches-Silva, A.; Jafari, Seid Mahdi, 303-352. Switzerland: Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-90299-5_11
Conference abstract
  1. Barbosa-Pereira, Letricia; Andrade, Mariana; Barbosa, Cássia; Vilarinho, Fernanda; Sanches-Silva, A.; Quirós, Ana Rodríguez-Bernaldo de; Sendón, Raquel. "Phenolic Profile of Fruit Industry Byproducts Determined by LC/DAD/MS/MS". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, 2020.
    Published
  2. Reboleira, João; Andrade, Mariana; Sanches Silva, Ana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Félix, Rafael; Pinheiro, Joaquina; Bernardino, Susana. "Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings". Peniche, 2018.
    Published • 10.3389/conf.FMARS.2018.06.00087
Conference poster
  1. Barbosa, Cássia H.; Andrade, Mariana; Fernanda Vilarinho; Ana Luisa Fernando; Sanches Silva, Ana. "Development of Active Films with Cynara cardunculus L. Extract: Assessment of antioxidant potential based on migration assays.". 2024.
  2. Cássia H. Barbosa; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life". Paper presented in i-danha Food Lab Annual Event, 2023.
  3. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  4. Andrade, Mariana; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana; Barbosa, Cássia; Coelho, Anabela; et al. "Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  5. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  6. Andrade, Mariana; Vilarinho, Fernanda; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia; Ramos, Fernando; Sanches Silva, Ana. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  7. Mariana A. Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et al. "Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  8. Barbosa, Cássia H.; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry". Paper presented in VII Encontro de Estudantes de Doutoramento de Ambiente e Agricultura, 2022.
  9. Cássia H. Barbosa; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts". Paper presented in 1st International Congress on Food, Nutrition & Public Health ICFNH 2022, 2022.
  10. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Cardoon (Cynara cardunculus L.): different multipurpose food industry applications". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2021.
  11. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Machado, Ana; Azevedo, Gabriela; Vilarinho, Fernanda; Sanches-Silva, Ana; Ramos, Fernando. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2021.
  12. Barbosa-Pereira, Letricia; Andrade, Mariana; Barbosa, Cássia; Vilarinho, Fernanda; Sanches-Silva, Ana; Bernaldo de Quirós, Ana; Sendón, Raquel. "Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, 2020.
  13. Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Saraiva, Margarida; Cerqueira, Miguel A.; L. Pastrana; A. Tasso; D. Castelo Branco; Sanches Silva, Ana. "Evaluation of the antioxidant capacity of different additives to be used in Active food packaging". Paper presented in 36th International Symposium on Microscale Separations and Bioanalysis (e-MSB2020) Virtual edition, 2020.
  14. Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Buonocore, Giovanna G.; Stanzione, M.; Khwaldia, Khaoula; Sanches-Silva, A.; Ramos, Fernando. "Evaluation of the effectiveness of an active LDPE film incorporate with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit". Paper presented in Iberphenol International Conference, 2020.
  15. Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Sanches Silva, A.; Khwaldia, Khaoula; Ramos, Fernando. "Industrial fruits by products: antioxidant capacity and potential to incorporate in food active packaging". Paper presented in Ciência 2020 - Encontros com Ciência e tecnologia, 2020.
  16. Reboleira, João; Andrade, Mariana; Sanches-Silva, Ana; Sousa, Dora; Mateus, Artur; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Bernardino, Susana. "Project I. Film: Optimization of Seaweed Bioactive Extracts and Its Use as an Additive in Nanofiber Food Coatings". Paper presented in XVI International Symposium on Marine Natural Products, 2019.
  17. Reboleira, João; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; Sousa, Dora; Mateus, Artur; Ganhão, Rui; Mendes, Susana; Bernardino, Susana. "I.FILM: Multifunctional films for application in active and smart packages". Paper presented in XII Congresso Iberoamericano de Engenharia Alimentar, 2019.
  18. Gomes, Leonor; Fontes, Tânia; Vilarinho, Fernanda; Tavares, Nelson; Santos, Mariana; Castanheira, Isabel. "Caracterização do perfil de ácidos gordos de alimentos consumidos pela população portuguesa". Paper presented in PORTFIR 2019, 2019.
  19. Andrade, Mariana; Vilarinho, Fernanda; Sendón, Raquel; Castilho, M.; Khwaldia, Khaoula; Sanches Silva, A.; Ramos, F.. "Pomegranate and grape by-products: a potential natural alternative for synthetic additives". 2019.
  20. Andrade, Mariana; Lima, Vasco; Silva, Ana Sanches; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando. "Industrial fruits by-products and their application in active food packaging". 2019.
  21. Reboleira, João; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; Mateus, Artur; Ganhão, Rui; Mendes, Susana; Bernardino, Susana. "Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts and their antioxidative stability as part of nanofiber food coating additives". Paper presented in CIBIA 2019, 2019.
  22. Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Sanches Silva, Ana; Khwaldia, Khaoula; Ramos, Fernando. "Antioxidant activity of Industrial Citrus and apple by-products". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar "Rumo à Alimentação do Futuro", 2019.
  23. Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Sanches Silva, Ana; Stanzione, M.; Galzerano, B.; Buonocore, Giovanna G.; Khwaldia, Khaoula; Ramos, Fernando. "Potential migration of phenolic compounds from active foods packaging". Paper presented in 5th International Conference - WASTES: solutions, treatments and opportunities., 2019.
  24. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando; Sanches-Silva, Ana. "Brown algae and terrestrial plants: potential synergy of the antioxidant capacity". Paper presented in IMMR'18 | International Meeting on Marine Research 2018, 2018.
    10.3389/conf.fmars.2018.06.00152
  25. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; MENDES, SUSANA; Vilarinho, Fernanda; Ramos, Fernando; Sanches Silva, Ana. "Comparison of flavonoids content of Gracilaria sp. and Fucus vesiculosus hydroethanolic extracts". Paper presented in IMMR'18 | International Meeting on Marine Research 2018, 2018.
    10.3389/conf.fmars.2018.06.00113
  26. Castro, Frederico; Andrade, Mariana; Sanches Silva, A.; Vaz, M.F.; Vilarinho, Fernanda. "Avaliação dos Hábitos de Consumo e Grau de Conhecimento Sobre Embalagens Alimentares e População Portuguesa". Paper presented in 11ª Reunião Anual PortFIR, 2018.
  27. Castro, Frederico; Andrade, Mariana; Sanches Silva, A.; Vaz, M.F.; Vilarinho, Fernanda. "Alecrim vs Chá Verde: Comparação do Poder Antioxidante Entre Dois Extratos Naturais". Paper presented in 11º Reunião Anual PortFIR, 2018.
  28. Reboleira, João; Andrade, Mariana A.; Sanches-Silva, Ana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Félix, Rafael; Pinheiro, Joaquina; Bernardino, Susana M.. "Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings". Paper presented in IMMR'18 | International Meeting on Marine Research 2018, 2018.
    10.3389/conf.FMARS.2018.06.00087
  29. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando; Sanches-Silva, Ana. "Antioxidant capacity of different Fucus vesiculosus extracts for future food applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura Do Nutriente à Embalagem Inovação e Desafios (SPASS 2018), 2018.
  30. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando; Sanches-Silva, Ana. "The potential of Gracilaria sp. extracts as antioxidants for food applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura Do Nutriente à Embalagem Inovação e Desafios (SPASS 2018), 2018.
  31. Lima, Vasco; Andrade, Mariana; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando. "Bioactive compounds extracted from fruit juice by products". Paper presented in XIV EQA - Encontro de Química dos Alimentos, 2018.
  32. Andrade, Mariana; Lima, Vasco; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando. "Citrus by products and their biological properties applied to food industry". Paper presented in XIV EQA - Encontro de Química dos Alimentos, 2018.
  33. Andrade, Mariana; Lima, Vasco; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando. "Grape by products as a source of active compounds for food packaging applications". Paper presented in XIV EQA - Encontro de Química dos Alimentos, 2018.
  34. Castro, Frederico V R; Andrade, Mariana; Sanches Silva, Ana; Vaz, Maria Fátima; Vilarinho, Fernanda. "Embalagens ativas: possível solução para a oxidação lipídica". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, Do Nutriente à Embalagem, Inovação e Desafios (SPASS 2018), 2018.
  35. Sanches Silva, Ana; Andrade, Mariana; Vilarinho, Fernanda; Saraiva, Margarida; Pastrana, L.; Cerqueira, Miguel A.. "Nanoformas aprovadas pela União Europeia para uso em embalagens alimentares de natureza plástica". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
  36. Saraiva, Margarida; Bonito, Conceição Costa; Belo Correia, Cristina; Vilarinho, Fernanda; Andrade, Mariana; Calhau, Maria Antónia; Sanches Silva, Ana. "Avaliação do efeito inibitório de extratos de óleos essenciais sobre microorganismos". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
  37. Sanches Silva, Ana; Andrade, Mariana; Vilarinho, Fernanda; Saraiva, Margarida; Pastrana, L.; Cerqueira, Miguel A.. "Legislação de materiais de embalagens e materiais ativos para uso alimentar". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
  38. Martins, Cristiana; Vilarinho, Fernanda; Andrade, Mariana; Castro, Frederico V R; Sanches Silva, Ana; Ramos, Fernando. "Green tea extracts applied to active foos packaging". Paper presented in ISEAC - International Conference on Environmental and Food Monitoring, 2018.
  39. Martins, Cristiana; Vilarinho, Fernanda; Alves, Ana Vera; Vaz, Fátima; Ramos, Fernando. "Active Packaging PLA/GTE: Effectiveness, Mechanical and Barrier Properties". Paper presented in ISEAC - International Conference on Environmental and Food Monitoring, 2018.
  40. Andrade, Mariana; Sanches Silva, Ana; Vilarinho, Fernanda; Sendón, Raquel; Khwaldia, Khaoula; Ramos, Fernando. "Fruit by products : are they a valuable source os antioxidants?". Paper presented in ISEAC - International Conference on Environmental and Food Monitoring, 2018.
  41. Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Ramos, Fernando. "Valorization of industrial food by products". Paper presented in ISEAC 40 - International Conference on Environmental and Food Monitoring, 2018.
  42. Reboleira, João; Andrade, Mariana; Sanches-Silva, Ana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Bernardino, Susana. "Evaluation of antioxidant and antimicrobial potential of ethanolic Saccharina latissima extracts for integration in edible food coatings and films". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura SPASS 2017, 2017.
  43. Reboleira, João; Andrade, Mariana; Sanches-Silva, Ana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Bernardino, Susana. "Evaluation of antioxidant potential of ethanolic Porphyra dioica extracts for integration in edible food coatings and films". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura SPASS 2017, 2017.
  44. Andrade, M.; Vilarinho, Fernanda; Sanches Silva, A.. "Embalagens ativas antioxidantes: desenvolvimento, segurança e eficácia". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  45. Vilarinho, Fernanda; Buonocore, Giovanna; Vaz, M.; Sanches-Silva, A.. "Lipid oxidation of a meat product packaged with poly (lactic acid)/clay nanocomposites". Paper presented in MATBIM Conference - 4th International meeting on Material/Bioproduct Interaction, 2017.
  46. Sanches Silva, A.; Khwaldia, Khaoula; Vilarinho, Fernanda; Ramos, Fernando. "VIPACFood: valorização de subprodutos alimentares para desenvolvimento de filmes e revestimentos que visem aumentar a vida útil de alimentos". Paper presented in 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação e Saúde, 2017.
  47. Assunção, Ricardo; Vilarinho, Fernanda; Martins, Carla; Andrade, Mariana; Sanches Silva, A.; Alvito, Paula. "Reduction of dietary mycotoxins: could food packaging be a future solution?". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  48. Martins, Cristiana; Vilarinho, Fernanda; Andrade, M.; Sanches Silva, A.; Machado, A.; Ramos, F.; Castilho, M.C.. "Filme ativo com extrato de chá verde: eficácia contra a oxidação lipídica". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  49. Martins, Cristiana; Maia, Carla; Furtado, Rosália; Correia, C.B.; Vilarinho, Fernanda; Sanches Silva, A.; Ramos, Fernando; Castilho, M.C.. "Atividade antimicrobiana: extrato de chá verde versus ácido poliláctico com o extrato incorporado". 2017.
  50. Vilarinho, Fernanda; Buonocore, Giovanna; Stanzione, M.A.; Vaz, M.; Sanches-Silva, A.. "Monitorization of hexanal as lipid oxidation indicator in a processed meat product packaged with poly(lactic acid)/clay nanocomposite films". Paper presented in MoDeST Workshop - Modification, Degradation and Stabilisation of Polymers, 2017.
  51. Vilarinho, Fernanda; Martins, C.; Ramos, F.; Castilho, M.C.; Vaz, M.; Sanches-Silva, A.. "Green tea as a promising extract of active food packaging". Paper presented in MATBIM Conference - 4th International meeting on Material/Bioproduct Interaction, 2017.
  52. Andrade, M.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Vilarinho, Fernanda; Ramos, F.; Sanches Silva, A.. "Compostos fenólicos totais de extratos de Fucus vesiculosus e Gracilaria sp.: potencial aplicação a embalagens alimentares". Paper presented in 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação e Saúde, 2017.
  53. Martins, Cristiana; Vilarinho, Fernanda; Sanches Silva, A.; Ramos, Fernando; Castilho, M.C.. "Estudo da capacidade antioxidante do extrato de chá verde". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  54. Van der Kellen, A.; Vilarinho, Fernanda; Andrade, M.; Figueira, M.E.; Vaz, M. Fátima; Sanches Silva, A.. "Migração de bisfenol a partir de materiais em contacto com alimentos". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  55. Kellen, A. van der; Vilarinho, Fernanda; Andrade, Mariana; Figueira, M.E.; Vaz, M. Fátima; Sanches Silva, A.. "Estudo para avaliar o grau de conhecimento dos consumidores sobre materiais em contacto com alimentos". Paper presented in SPASS - 4ª Simpósio Nacional Promoção de uma Alimentação Saudável e Segura, 2017.
  56. Andrade, Mariana; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Vilarinho, Fernanda; Sanches Silva, A.; Ramos, Fernando. "Avaliação da capacidade antioxidante de extratos de Fucus vesiculosus para aplicação a embalagens alimentares ativas". Paper presented in 11ª Reunião Anual PortFIR - Informação Alimentar : Criando pontes para Observação em saúde, 2017.
  57. Vilarinho, Fernanda; Van der Kellen, A.; Sendón, R.; Figueira, M.E.; Vaz, M.F.; Sanches Silva, A.. "Determinação do bisfenol A e éter diglicidílico do bisfenol A em alimentos enlatados". Paper presented in 7º Reunião Anual PortFIR Fiabilidade da Informação Alimentar “Indústria e Ciência, numa parceria para a Qualidade”, 2017.
  58. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Mateus, Artur; Sanches Silva, Ana. "Projeto i.FILM: Filmes Multifuncionais para Aplicação em Embalagens Ativas e Inteligentes". Paper presented in 10º Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde, 2017.
  59. Andrade, Mariana; Reboleira, João; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando. "The potential of Gracilaria sp. extracts as antioxidants for food applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do nutriente à embalagem: Inovação e desafios (SPASS), 2017.
  60. Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando; Sanches Silva, Ana. "Antioxidant capacity of different Fucus Vesiculosus extracts for future foos applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do nutriente à embalagem: Inovação e desafios (SPASS), 2017.
  61. Vilarinho, Fernanda; Vaz, M.Fátima; Silva, Ana S.. "Bisphenol A as result of its migration from epoxy resins". 2016.
  62. Silva, Ana Sanches; Vilarinho, Fernanda; Buonocore, Giovanna. "Determination of rhodamine and tetramethylrhodamine-5-maleimide by ultra high performance liquid chromatography". Paper presented in InSIPack - Conference on Safety and Innovation in Food Packaging, 2016.
  63. Silva, Ana Sanches; Vilarinho, Fernanda; Buonocore, Giovanna. "Fluorescein 5-maleimide: label of food contact nanocomposites". Paper presented in InSIPack - Conference on Safety and Innovation in Food Packaging, 2016.
  64. Vilarinho, Fernanda; Silva, Ana Sanches; Vaz, M.; Farinha, José. "Polylactic acid reinforced with nanocellulose: current applications and future trends". Paper presented in InSIPack - Conference on Safety and Innovation in Food Packaging, 2016.
  65. Vilarinho, Fernanda; Vaz, M. Fátima; Silva, Ana Sanches. "Materials reinforced with nanocellulose: promising nanocomposites for food packaging?". Paper presented in InSIPack - Conference on Safety and Innovation in Food Packaging, 2016.
  66. Vilarinho, Fernanda; Santos, Mariana; Calhau, Maria Antónia. "Safety of food packaging plastic materials". Paper presented in ICFC - International Conference of Food Contaminants, 2015.
  67. Vilarinho, Fernanda; Vaz, M. Fátima; Costa, H.S.; Sanches-Silva, Ana. "State of the art of the analytical methods for bisphenol A determination as result of its migration from polycarbonate". 2015.
  68. Mascarenhas, Fernanda; Ravasco, Francisco; Brazão, Roberto; Pereira, João; Tomé, Sidney; Lopes, Ana; Vilarinho, Fernanda; Oliveira, Luisa. "Alimentos PT.ON.DATA - Contaminantes químicos na cadeia alimentar em Portugal em amostras do controlo oficial". Paper presented in 7º Reunião Anual PortFIR, 2014.
  69. Parreira, Diana; Tomé, Sidney; Ravasco, F.; Azevedo, A.; Mascarenhas, Fernanda; Viegas, Silvia; Vilarinho, Fernanda; Brazão, Roberto; Oliveira, Luisa. "Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA". Paper presented in 7º Reunião Anual PortFIR, 2014.
  70. Vilarinho, Fernanda; Barbosa, Sara; Santos, Mariana; Calhau, Maria Antónia. "Determination of Pesticides Residues in Food of Plant Origin". 2013.
  71. Vilarinho, Fernanda; Santos, Mariana; Calhau, Maria Antónia. "Laboratory validation of the method for determination of overall migration in food packaging plastic materials". Paper presented in 5th International Symposium on Food Packaging_Supporting Safety and Innovation, 2012.
Journal article
  1. Barbosa, Cássia; Duarte, Maria Paula; Andrade, Mariana; Mateus, Ana Rita Soares; Vilarinho, Fernanda; Fernando, Ana Luisa; Silva, Ana Teresa Sanches. "Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties". Industrial Crops and Products 222 1 (2024): 1-11.
    Published
  2. Rodrigues, Pedro V.; Cunha, Ana B.; Andrade, Mariana A.; Vilarinho, Fernanda; Machado, Ana Vera; Castro, M. Cidália R.. "Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties". Food Packaging and Shelf Life 43 (2024): 101283. http://dx.doi.org/10.1016/j.fpsl.2024.101283.
    10.1016/j.fpsl.2024.101283
  3. Azevedo, Ana Gabriela; Barros, Carolina; Miranda, Sónia; Machado, Ana Vera; Carneiro, Olga ; Silva, Bruno; Andrade, Mariana; et al. "Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study". foods 13 3 (2024): 475. https://doi.org/10.3390/foods13030475.
    Published • 10.3390/foods13030475
  4. Cássia H. Barbosa; Duarte, Maria Paula ; Andrade, Mariana A.; Mateus, Ana Rita ; Vilarinho, Fernanda; Ana Luísa Fernando; A. Sanches Silva. "Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties". Industrial crops and products (2024):
    Submitted
  5. Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods 12 13 (2023): 2450. http://dx.doi.org/10.3390/foods12132450.
    Published • 10.3390/foods12132450
  6. Mariana A. Andrade; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". Coatings 13 1 (2023): 93. http://dx.doi.org/10.3390/coatings13010093.
    Published • 10.3390/coatings13010093
  7. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; et al. "Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and Beef". Food Packaging and Shelf Life 36 (2023): http://hdl.handle.net/10400.18/8662.
    Published • 10.2139/ssrn.4257481
  8. Mariana A. Andrade; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". Antioxidants 12 1 (2022): 38. http://dx.doi.org/10.3390/antiox12010038.
    Published • 10.3390/antiox12010038
  9. Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Mariana A. Andrade; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging". Food Control 140 (2022): 109128. http://dx.doi.org/10.1016/j.foodcont.2022.109128.
    Published • 10.1016/j.foodcont.2022.109128
  10. Vieira, Dalila M.; Mariana A. Andrade; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, M. Cidalia R.; Machado, Ana V.. "Mono and multilayer active films containing green tea to extend food shelf life". Food Packaging and Shelf Life 33 (2022): 100918. http://dx.doi.org/10.1016/j.fpsl.2022.100918.
    Published • 10.1016/j.fpsl.2022.100918
  11. Cássia H. Barbosa; Mariana Andrade; Vilarinho, Fernanda; Ana Luisa Fernando; A Sanches-Silva. "Active Edible Packaging". Encyclopedia (2021): https://www.mdpi.com/2673-8392/1/2/30.
    Published • 10.3390/encyclopedia1020030
  12. Mariana Andrade; Cássia H. Barbosa; Victor G. L. Souza; Isabel Coelhoso; João Reboleira; Susana Bernardino; Rui Ganhão; et al. "Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat". Coatings 11 2 (2021): 229. https://www.mdpi.com/2079-6412/11/2/229.
    Published • 10.3390/coatings11020229
  13. Barbosa, Cássia; Andrade, Mariana; Sendón, Raquel; Sanches-Silva, Ana; Ramos, Fernando; Vilarinho, Fernanda; Khwaldia, Khaoula; et al. "Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?". Foods (2021): http://hdl.handle.net/10400.18/7504.
    Published • 10.3390/foods10020272
  14. Vilarinho, Fernanda; Stanzione, M.; Buonocore, Giovanna G.; Barbosa-Pereira, Letricia; Sendón, R.; Vaz, M.F.; Sanches Silva, A.. "Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food". Food Packaging and Shelf Life 27 (2021):
    Published • https://doi.org/10.1016/j.fpsl.2020.100609
  15. Adriana Guerreiro; Mariana A. Andrade; Carina Menezes; Vilarinho, Fernanda; Elsa Dias. "Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological Applications". Toxins (2020): https://www.mdpi.com/2072-6651/12/9/548.
    Accepted • 10.3390/toxins12090548
  16. Vilarinho, Fernanda; Antía Lestido-Cardama; Raquel Sendon; Ana Rodríguez Bernaldo de Quirós; M F Vaz; A Sanches-Silva. "HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets". Coatings (2020): https://www.mdpi.com/2079-6412/10/7/624.
    Published • 10.3390/coatings10070624
  17. Reboleira, J.; Adão, P.; Guerreiro, S.; Dias, J.; Ganhão, R.; Mendes, S.; Andrade, Mariana; et al. "Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts". Coatings (2020): http://hdl.handle.net/10400.18/7330.
    Published • 10.3390/coatings10040315
  18. Andrade, Mariana; Torres, Lucilia; Sanches-Silva, Ana; Barbosa, Cássia; Vilarinho, Fernanda; Ramos, Fernando; Quirós, Ana; Khwaldia, Khaoula; Sendón, Raquel. "Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profle by LC - MS/MS to ascertain their reuse potential". European Food Research and Technology (2020): http://hdl.handle.net/10400.18/7502.
    Published • 10.1007/s00217-020-03571-3
  19. Reboleira, João; Ganhão, Rui; Mendes, Susana; Adão, Pedro; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; et al. "Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives". Molecules (2020): http://hdl.handle.net/10400.18/7503.
    Published • 10.3390/molecules25184060
  20. Barbosa, Cássia H.; Andrade, Mariana A.; Vilarinho, Fernanda; Castanheira, Isabel; Fernando, A.L.; Loizzo, M.R; Sanches Silva, Ana. "A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste". (2020): http://hdl.handle.net/10400.18/7329.
    Published • 10.3390/foods9050564
  21. Vilarinho, Fernanda; Vaz, Malia Fátima; Silva, Ana Sanches. "The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties". Recent Patents on Food, Nutrition & Agriculture 11 1 (2020): 13-26. http://hdl.handle.net/10400.18/6630.
    Published • 10.2174/2212798410666190401160211
  22. Andrade, Mariana; Lima, Vasco; Sanches-Silva, Ana; Vilarinho, Fernanda; Castilho, M.C.; Khwaldiaf, Khaoula; Ramos, Fernando. "Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications?". Trends in Food Science & Technology 86 (2019): 68-84. http://hdl.handle.net/10400.18/6582.
    Published • 10.1016/j.tifs.2019.02.010
  23. Castro, Frederico V R; Andrade, Mariana A; Sanches Silva, Ana; Vaz, Maria Fátima; Vilarinho, Fernanda. "The contribution of a whey protein film incorporated with green tea extract to minimize the lipid oxidation of salmon (Salmo salar L.)". foods 8 8 (2019): 327. http://hdl.handle.net/10400.18/6621.
    Published • 10.3390/foods8080327
  24. Vilarinho, Fernanda; Sendón, Raquel; Van der Kellen, A.; Vaz, M.F.; Sanches Silva, A.. "Bisphenol A in food as a result of its migration from food packaging". Trends in Food Science & Technology 91 (2019): 33-65.
    Published
  25. Andrade, M.A.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes S.; Vilarinho, Fernanda; Buonocore, Giovanna G.; Ramos, F.; Sanches Silva, A.. "Phlorotannins content of Gracilaria spp. hidro-ethanolic extracts". Italian Journal of Food Science (2019): 139-142.
    Published
  26. Galzerano, B.; Stanzione, M.; Lavorgna, M.; Sanches Silva, A.; Andrade, M.A.; Vilarinho, Fernanda; Ramos, F.; Buonocore, Giovanna G.. "New antioxidant LDPE films containing apple and Ginger extract". Italian Journal of Food Science (2019): 143-147.
    Published
  27. Vilarinho, Fernanda; Vaz, M.F.; Buonocore, Giovanna G.; Sanches Silva, A.. "Recent application of montmorillonite in food packaging". Italian Journal of Food Science (2019): 176-180.
    Published
  28. Martins, Cristiana; Vilarinho, Fernanda; Silva, Ana Sanches; Andrade, Mariana; Machado, A. V.; Conceicao Castilho, M.; Sa, Arsenio; et al. "Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness". Industrial Crops and Products 123 (2018): 100-110. http://hdl.handle.net/1822/59339.
    Published • 10.1016/j.indcrop.2018.06.056
  29. Vilarinho, Fernanda; Andrade, Mariana; Buonocore, G.; Stanzione, M.; Vaz, M.F.; Sanches Silva, A.. "Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film". 98 (2018): 362-367. http://hdl.handle.net/10400.18/6251.
    Published • 10.1016/j.eurpolymj.2017.11.034
  30. Vilarinho, Fernanda; Sanches Silva, Ana; Vaz, M. Fátima; Farinha, José Paulo. "Nanocellulose in green food packaging". Critical Reviews in Food Science and Nutrition 58 9 (2017): http://hdl.handle.net/10400.18/5449.
    Published • 10.1080/10408398.2016.1270254
Magazine article
  1. Vilarinho, Fernanda. "O desafio do plástico na Economia Circular", Revista VIVER SAUDÁVEL, 2021, https://www.viversaudavel.pt/o-desafio-do-plastico-na-economia-circular/.
  2. Vilarinho, Fernanda; Van der Kellen, A.; Andrade, Mariana; Figueira Eduardo, M.; Vaz, M Fátima; Sanches-Silva, Ana. "Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A", Observações_ Boletim Epidemiológico do Instituto Nacional de Saúde Doutor Ricardo Jorge, 2019
  3. Vilarinho, Fernanda; Castro, Frederico; Andrade, Mariana A; Vaz, Fátima; Sanches Silva, A.. "Hábitos de consumo e grau de conhecimento sobre embalagens alimentares de uma amostra da população portuguesa", Observações_ Boletim Epidemiológico do Instituto Nacional de Saúde Doutor Ricardo Jorge, 2019
  4. Reboleira, João; Andrade, Mariana; Sanches-Silva, Ana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Bernardino, Susana. "Macroalgas como fonte de bioativos para incorporação em filmes alimentares", TecnoAlimentar, 2018, http://www.tecnoalimentar.pt/noticias/macroalgas-como-fonte-de-bioativos-para-incorporacao-em-filmes-alimentares/.
Preprint
  1. Veiga Rodrigues, Pedro; Cunha, Ana B.; Andrade, Mariana; Vilarinho, Fernanda; Machado, Ana Vera; R. Castro, M. Cidalia. "Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties". 2024. http://dx.doi.org/10.2139/ssrn.4681510.
    10.2139/ssrn.4681510
Report
  1. Ravasco, Francisco; Lopes, Ana; Pereira, João; Sidney, Tomé; Vilarinho, Fernanda; Valente, Ricardo; Nunes, João Pedro; Oliveira, Luisa. 2014. Implementation of Electronic Transmission of Chemical Occurrence Data in Portugal. http://hdl.handle.net/10400.18/1828.
Thesis / Dissertation
  1. Vilarinho, Fernanda; Silva, Ana Teresa Sanches; Vaz, Maria de Fátima Reis. "Development of methodologies for evaluation quantification of constituents and Determination of structural and mechanical properties of polymeric food packaging". PhD, Universidade de Lisboa Instituto Superior Técnico, 2020. http://hdl.handle.net/10400.18/7526.
  2. "Validação da determinação de Resíduos de Pesticidas em produtos transformados de origem vegetal para Alimentação Infantil”". Master, Universidade de Lisboa Faculdade de Medicina Veterinária, 2007.
  3. "The use of biomass in the removal of heavy metals from effluents". Degree, Universidade de Lisboa Faculdade de Ciências, 1996.

Other

Other output
  1. A Legislação das Embalagens Ativas e Inteligentes. 2021. Vilarinho, Fernanda. http://hdl.handle.net/10400.18/7729.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/17 Development of active films with Cynara cardunculus L. extract: Assessment of antioxidant potential based on migration assays
National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal (Lisboa, Portugal)
2024/05/01 From Farm to Packaging: Incorporating CyanaraCardunculus L. Leaf Extract in Whey Protein-based Bipolymers 35th Annual Association for Advancement of Industrial Crops (AAIC) meeting - "Constructing a Sustainable Future - The Role of Industrial Crops and Products"
National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal (Lisboa, Portugal)
2023/10/11 Influence of cultivated cardoon and globe artichoke ethanolic leaf extracts on the shelf life of poultry meat 3rd Food Chemistry Conference
Elsevier (Dresden, Germany)
2023/09 Embalagens Alimentares
APLM - Associação Portuguesa do Lixo Marinho (Lisboa, Portugal)
2023/09 Embalagens Alimentares: Ferramenta para Resolução do Desperdício Alimentar 2º Encontro do Comité Cientifico da Mercadona
(Lisboa, Portugal)
2023/08 Leaves and flowers of Cynara cardunculus L.: a natural source of antioxidant and antimicrobials for food purposes 34th Annual Association for advancement of Industrial Crops (AAIC) meeting
(Corvallis, Oregan, United States)
2022/10/23 Exploring the effects of Cynara cardunculus L. besides milk clotting antioxidant properties XVI Encontro Química dos Alimentos
(Catelo Branco, Portugal)
2021/09 Lipid Oxidation Inhibition of Almonds Packaged with Polilactic Acid Films Incorporated with Green Tea and Rosemary Extracts 14th World Congress on Polyphenols Applications: Strategies, Innovation and Challenges
(Valencia, Spain)
2021/03 Potencial dos subprodutos industriais de frutos no desenvolvimento de embalagens alimentares activas Group Meeting Colab4Food - Laboratório Colaborativo
(Portugal)
2020/09/26 Inibição da oxidação lipídica através de embalagens ativas com extratos de subprodutos industriais de fruta Congresso Industrial de Agroindústria (CIAGRO 2020): Ciência, Tecnologia e Inovação: do campo à mesa
Instituto Internacional Despertando Vocações - IIDV
2020/09 Development of methodologies for evaluation / quantification of constituents and Determination of structural and mechanical properties of polymeric food packaging Congresso Industrial de Agroindústria (CIAGRO 2020): Ciência, Tecnologia e Inovação: do campo à mesa
Instituto Internacional Despertando Vocações - IIDV
2020/02 Development of methodologies for evaluation/quantification of constituents and determination of structural and mechanical properties of polymeric food packaging Insa Convida
National Institute of Health Doutor Ricardo Jorge (Lisboa, Portugal)
2019/10 The circular economy of fruits by products extracts:potential use in the food industry Iberphenol International Conference
(vigo, Spain)
2019/06 Active edible packaging: solution for lipid oxidation?
University of Twente, Enschede (Enschede, Netherlands)
2019/05 Fucus vesiculosus extract application in active food packaging 4th International Conference on Food and Biosystems Engineering
(Heraklion, Greece)
2018/09 Active polylactic acid film incorporated with green tea extract
IFT-EFFoST (Sorrento-Salerno, Spain)
2018/07 Active packaging as a solution for lipid oxidation IMMR'18 | International Meeting on Marine Research 2018
(Peniche, Portugal)
2017/10/13 Embalagens Alimentares - Ferramenta para resolução do Desperdício Alimentar. Workshop “O Desafio alimentar de Produtos da Pesca”
Higher Institute of Engineering of Porto, Portugal (Porto, Portugal)
2016 Vamos conhecer os Perigos Alimentares? Aula de sensibilização Infantil
(Portugal)
2010 Validation of the determination of pesticide residues in processed products of plant origin for infant feeding Encontros com Ciência do DAN
National Institute of Health Doctor Ricardo Jorge (Lisbon, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021 - Current Development of Active Packagings Based on Cardoon Extract for Extension of the Shelf Life of Foods
Co-supervisor
 Food Science and Technology (PhD)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021 - 2022 Filme ativo com extrato de limão na preservação de alimentos suscetíveis de oxidação e contaminação microbiológica
Supervisor
 Qualidade Alimentar e Saúde (Master)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2021 - 2021 The Importance of Indigenous Products in Sustainability
Supervisor
 Nutrition Sciences (Degree)
Lusophone University of Humanities and Technologies, Portugal
2017 - 2018 Efficacy of an active film on lipid oxidation of foods high in fat
Supervisor
 Biologia Humana e Ambiente (Master)
University of Lisbon, Faculty of Sciences, Department of Animal Biology, Portugal
2011 - 2012 Determination of Pesticides Residues in Products of Plant Origin by GC-ECD
Supervisor
 Biologia Humana e Ambiente (Master)
University of Lisbon, Faculty of Sciences, Department of Animal Biology, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2017/06/01 - 2017/09/21 Member of the Organizing Committee of the 4th National Symposium Promotion of a Healthy and Safe Diet From the Nutrient to Packaging: Innovation and Challenges (SPASS) (2017/09/21 - 2017/09/21)
Seminar (Member of the Organising Committee)
 National Institute of Health Doctor Ricardo Jorge IP, Portugal
2016/01/16 - 2016/06/16 Member of the Organizing Committee of the International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK) (2016/06/16 - 2016/06/16)
Conference (Member of the Organising Committee)
 National Institute of Health Doctor Ricardo Jorge IP, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/04/09 - 2024/04/10 Curso PRRR - Pós graduação "Microplásticos: tudo o que (ainda não) sabemos!"
Other
Universidade de Lisboa Faculdade de Ciências, Portugal
2024/03/19 - 2024/03/19 Reviewer webinar- Elsevier’s Learning & Content
Other
2024/02/23 - 2024/02/23 webinar On Enhancing Teaching Through Understanding Learners Psychology
Other
QUVAE Research and Publications, India
2023/11/28 - 2024 BTSF eLearning course on Food Contact Material rules
Other
Better Training for Safer Food Academy, Belgium
2023/11/16 - 2023/11/17 Moderation of Session 7 in CONFMET 2023 - Conferência Nacional da SPMet: Medir para Apoiar o Sistema Alimentar Mundial
Conference
 CONFMET 2023 - Conferência Nacional da SPMet: Medir para Apoiar o Sistema Alimentar Mundial
National Institute of Agricultural and Veterinary Research, Portugal
2023/10/18 - 2023/10/18 Webinar - Os Modelos de Perfil Nutricional - o seu impacto na saúde pública
Other
 Os Modelos de Perfil Nutricional - o seu impacto na saúde pública
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2023/09/22 - 2023/09/22 Oral presentation and participation in 3ª Conferência Portuguesa sobre Lixo Marinho e Microplásticos
Round table
2023/06 - 2023/06 Webinar Horizonte verde: o Mundo dos Eco-compósitos
Other
 Horizonte verde: o Mundo dos Eco-compósitos
Universidade do Minho, Portugal
2023/05 - 2023/05 Webinar A Alquimia da Natureza: a Conversão dos Recursos Naturais em Materiais Sustentáveis
Other
 A Alquimia da Natureza: a Conversão dos Recursos Naturais em Materiais Sustentáveis
Universidade do Minho, Portugal
2023/03 - 2023/03 Webinar Compósitos de Alta Performance: Fazer mais com menos
Other
 Compósitos de Alta Performance: Fazer mais com menos
Universidade do Minho, Portugal
2023/02 - 2023/02 Webinar Estruturas Fibrosas Vivas: A Nova Era dos Materiais Avançados
Other
 Estruturas Fibrosas Vivas: A Nova Era dos Materiais Avançados
Universidade do Minho, Portugal
2023/01/10 - 2023/01/13 Course Ética na investigação científica
Other
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2022/12 - 2022/12 Webinar O Domínio do Comportamento dos materiais: Da nano á macro escala
Other
 O Domínio do Comportamento dos materiais: Da nano á macro escala
Universidade do Minho, Portugal
2022/11 - 2022/11 Webinar Genética: Fonte Inesgotável de Design de Materiais
Other
 Genética: Fonte Inesgotável de Design de Materiais
Universidade do Minho, Portugal
2022/10 - 2022/10 Webinar Metamateriais: Para além do Imaginável
Other
 Metamateriais: Para além do Imaginável
Universidade do Minho, Portugal
2022/01 - 2022/01 Seminar Plastics in the Environment: Understanding Impacts and identifying Solutions
Seminar
 Plastics in the Environment: Understanding Impacts and identifying Solutions
2021/11/22 - 2021/11/22 8th Symposium for the Promotion of Healthy Eating (SPASS), on the theme “Vegetarian food: challenges and recommendations?”
Symposium
 8th Symposium for the Promotion of Healthy Eating (SPASS)- “Vegetarian food: challenges and recommendations?”
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2021/10/28 - 2021/10/28 13th Annual PortFIR Meeting, HEALTHY EATING AND FOOD SUSTAINABILITY. WHAT BRINGS THE PANDEMIC?
Meeting
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2021/09 - 2021/09 International Association of Environmental Analytical Chemistry (IAEAC) Seminars
Seminar
 Nanobiosensors for Environmental and Food monitoring
2021/05 - 2021/05 Webinar Nova Geração de Materiais Biodegradáveis
Other
 Nova Geração de Materiais Biodegradáveis
Universidade do Minho, Portugal
2021/02/25 - 2021/02/25 Webinar Nanofibras do Futuro
Other
 Nanofibras do Futuro
Universidade do Minho, Portugal
2016/11/24 - 2016/11/24 3rd National Symposium - “Promotion of a healthy and safe diet. Contaminants of Emerging Concern: Laboratory Challenges”
Symposium
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2016/11/16 - 2016/11/18 6th International Symposium on Food Packaging – Scientific Development Supporting safety and Innovation
Symposium
ILSI Europe aisbl, Belgium
2015/11/26 - 2015/11/26 2º Simpósio Nacional, Promoção de uma alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar.
Symposium
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2015/04/13 - 2015/04/14 International Conference of Food Contaminants (ICFC 2015)
Conference
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2014/10/30 - 2014/10/30 7º Encontro anual PortFir - Fiabilidade da Informação Alimentar “Indústria e Ciência, numa parceria para a Qualidade”
Meeting
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2013/10/31 - 2013/10/31 6th PortFir Annual Meeting - Food Information Management: Present and Future
Meeting
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2013/05/07 - 2013/05/10 EuroFoodChem XVII
Congress
ICC National Delegate of Turkey, Turkey
2012/11/14 - 2012/11/16 5th International Symposium on Food Packaging_Supporting Safety and Innovation
Symposium
ILSI Europe - International Life Sciences Institute, Belgium
2012/10/25 - 2012/10/25 5th PortFir Annual Meeting
Meeting
National Institute of Health Doctor Ricardo Jorge IP, Portugal
2011/10/06 - 2011/10/06 Workshop on Global Perspective on Food Safety
Workshop
Thermo Fisher Scientific Inc Portugal, Portugal
2007/12/10 - 2007/12/12 5th National Chromatography Meeting of the Portuguese Chemical Society
Meeting
Portuguese Chemical Society , Portugal
2007/05/07 - 2007/05/11 Agilent World Tour
Other
Institute of Nederlands Meetinstituut, Netherlands
2005/01/21 - 2005/01/21 CODIPOR 2005 - Traceability in the Food Sector III
Conference
 CODIPOR 2005 - Traceability in the Food Sector III
GS1 Portugal CODIPOR - Assoc. Portuguese Product Identification and Coding, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/12/11 Valorização do extrato hidroalcóolico da polpa de Baobá (Adansonia digitata L.) como conservante em carne de frango
(Thesis) Main arguer
 Sílvia Edma Nunes Caluamba Cheia (Master)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021/12/09 Estudo, em ambiente Industrial, do comportamento de fígados de frango em embalagens em atmosfera modificada
(Thesis) Main arguer
 Virgínia Figo (Master)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021/10/22 Development of an active whey protein film using Portuguese green tea (Camellia Sinensis L.) extract enhance latin-style, fresh cheese shelf-life.
(Thesis) Main arguer
 João Robalo (Master)
Universidade de Coimbra Faculdade de Farmácia, Portugal

Committee member

Activity description
Role 		Institution / Organization
2023/10 - Current Editorial Board Members of Food Chemistry journal.
Member
 Elsevier Limited London, United Kingdom
2022 - Current Member of the Scientific Committee of the Mercadona Group
Advisor / Consultant
2021/01 - Current Member of the Editorial Board of Polymers
Member
2020 - Current Chair of the Committee for the INSA Repository in the Department of Food and Nutrition
President / Vice-president
 Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Conference scientific committee

Conference name Conference host
2024/05/15 - 2024/05/18 Euro-Mediterranean Conference for Environmental Integration - 6th EMCEI Club Université Cadi Ayyad, Marrakech, Marocco
2023/02/06 - 2023/02/08 ICES2023 - International Conference & Exhibition for Science RIYADH, Saudi Arabia

Consulting

Activity description Institution / Organization
2024/02 - Current Professional QUVAE Member with a professional commitment to research advancement. QUVAE Research & Publications

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2011/07/01 - Current Pesticides Qualidade Alimentar e Saúde (Mestrado integrado) Universidade de Lisboa Faculdade de Farmácia, Portugal
2010 - Current Pesticides and Food packaging Biologia Humana e Ambiente (Mestrado integrado) Universidade de Lisboa Faculdade de Ciências, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2024/11 - 2025/02 Expert-Evaluator for the Challenge “Nature inspired Alternatives for Food Packaging and Films for Agriculture” to support the European Innovation Council (EIC) in the Horizon Europe EIC Pathfinder Challenges 2024 call framework.
Evaluator
 European Innovation Council, Belgium
2019/04 - 2019/06 Vogal in the Call for Research Fellowship, within the scope of the VIPACFood project - ARIMNET2/0003/2016
Evaluator
 National Institute of Health Doctor Ricardo Jorge IP, Portugal

Interview (tv / radio show)

Program Topic
2024/01/19 - 2024/01/19 Minutos com Ciência Descobre as Embalagens Alimentares

Journal scientific committee

Journal title (ISSN) Publisher
2017 - Current Coatings (2079-6412)
2017 - Current Food Chemistry (0308-8146)
2017 - Current Food Chemistry: X (2590-1575)
2017 - Current Foods (2304-8158)
2017 - Current Food Packaging and Shelf Life ( 2214-2894.)
2017 - Current Industrial crops and products (0926-6690)
2017 - Current Journal of Engineering and Technological Sciences (23375779)
2017 - Current Mediterranean Journal of Chemistry (2028-3997)
2017 - Current Materials (1996-1944)
2017 - Current Toxics (2305-6304)
2017 - Current Heliyon (2405-8440)

Mentoring / Tutoring

Topic Student name
2020/01 - 2021/09 R&D collaborator Cássia Helena Vieira Barbosa
2019/06 - 2019/12 Research fellow Cássia Helena Vieira Barbosa