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Identification

Personal identification

Full name
Mariem Hamed

Citation names

  • Hamed, Mariem

Author identifiers

Ciência ID
3A13-2245-F4B6
ORCID iD
0000-0001-7197-3107

Email addresses

  • mariemhamed@ua.pt (Professional)

Telephones

Mobile phone
  • (+35) 931492738 (Professional)

Websites

Knowledge fields

  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Arab (Mother tongue)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2018/01/01 - 2022/06/25
Concluded
Biological Sciences (Doktor (PhD))
Université de Tunis El Manar, Tunisia
2014/09/01 - 2017/07/17
Concluded
Biological Engineering (Diplôme d´études supérieures)
Ecole Nationale d'Ingénieurs de Sfax, Tunisia
Affiliation

Teaching in Higher Education

Category
Host institution
Employer
2022/09/01 - 2023/06/30 Assistant (University Teacher) Université de Gafsa Faculté des Sciences de Gafsa, Tunisia

Others

Category
Host institution
Employer
2023/10/20 - Current Postdoctoral Researcher Universidade de Aveiro CICECO, Portugal
Universidade de Aveiro CICECO, Portugal
Projects

Grant

Designation Funders
2023/10/21 - Current ALGREEN
2022.04670.PTDC
Post-doc Fellow
Fundação para a Ciência e a Tecnologia
Ongoing
Outputs

Publications

Journal article
  1. Hamed, Mariem; Coelho, Elisabete; Bastos, Rita; Evtuguin, Dmitry V.; Ferreira, Sónia S.; Lima, Tânia; Vilanova, Manuel; et al. "Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity". Food Chemistry 373 (2022): 131416. http://dx.doi.org/10.1016/j.foodchem.2021.131416.
    Published • 10.1016/j.foodchem.2021.131416
  2. Hamed, Mariem; Feriani, Anouar; Sila, Assaad; Sdayria, Jazia; Haddar, Anissa; Bougatef, Ali. "Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats". Waste and Biomass Valorization 13 1 (2021): 467-479. http://dx.doi.org/10.1007/s12649-021-01545-4.
    10.1007/s12649-021-01545-4
  3. Haddar, Anissa; Feriani, Anouar; Hamed, Mariem; Sila, Assaad; Ellouz-Chaabouni, Semia. "Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study". Environmental Science and Pollution Research 28 36 (2021): 50117-50126. http://dx.doi.org/10.1007/s11356-021-14147-3.
    10.1007/s11356-021-14147-3
  4. Haddar, Anissa; Hamed, Mariem; Bouallegue, Amir; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.. "Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis". Food Chemistry 343 (2021): 128456. http://dx.doi.org/10.1016/j.foodchem.2020.128456.
    10.1016/j.foodchem.2020.128456
  5. Feriani, Anouar; Tir, Meriam; Hamed, Mariem; Sila, Assaâd; Nahdi, Saber; Alwasel, Saleh; Harrath, Abdel Halim; Tlili, Nizar. "Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties". International Journal of Biological Macromolecules 165 (2020): 2576-2587. http://dx.doi.org/10.1016/j.ijbiomac.2020.10.123.
    10.1016/j.ijbiomac.2020.10.123
  6. Krichen, Fatma; Hamed, Mariem; Karoud, Wafa; Bougatef, Hajer; Sila, Assaad; Bougatef, Ali. "Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage". Journal of Food Measurement and Characterization 14 6 (2020): 3020-3030. http://dx.doi.org/10.1007/s11694-020-00546-6.
    10.1007/s11694-020-00546-6
  7. Hamed, Mariem; Bougatef, Hajer; Karoud, Wafa; Krichen, Fatma; Haddar, Anissa; Bougatef, Ali; Sila, Assaâd. "Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative". Industrial Crops and Products 148 (2020): 112315. http://dx.doi.org/10.1016/j.indcrop.2020.112315.
    10.1016/j.indcrop.2020.112315