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Joana Alexandra da Silva Oliveira Pinto da Silva. Completed the Doutoramento in PhD in Chemistry in 2009/12/21 by Universidade do Porto Faculdade de Ciências, Mestrado in Chemistry in 2005 by Universidade do Porto Faculdade de Ciências and Licenciatura in Biochemistry in 2003 by Universidade do Porto Faculdade de Ciências. Is Auxiliary Researcher in REQUIMTE LAQV Porto. Published 85 articles in journals. Has 5 section(s) of books. Organized 2 event(s). Participated in 1 event(s). Supervised 1 PhD thesis(es) e co-supervised 5. Supervised 2 MSc dissertation(s) e co-supervised 4. Supervised 3 work(s) of course completion of LSc/BSc e co-supervised 3. Has received 3 awards and/or honors. Participates and/or participated as Principal investigator in 3 project(s), Research Fellow in 1 project(s) and Researcher in 14 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Other Agricultural Sciences, Agrarian Sciences with emphasis on Other Agricultural Sciences, Exact Sciences with emphasis on Chemical Sciences, Exact Sciences with emphasis on Chemical Sciences, Exact Sciences with emphasis on Chemical Sciences and Agrarian Sciences with emphasis on Other Agricultural Sciences. In their professional activities interacted with 249 collaborator(s) co-authorship of scientific papers. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: anthocyanins; bluish pigments; anthocyanin-derived pigments; recovery of phenolic compounds; lignins; Anthocyanins chemical transformation; synthesis of flavylium dyes; blue pigments; compounds isolation; NMR; Mass spectrometry; UV-Visible spectroscopy; Zetasizer Nano; Fluorescence; HPLC-DAD; Copigments; Lignosulfonates; Kraft lignin; Nanoparticles; Liposomes; Solid Lipidic Nanoparticles; Photodynamic therapy; Polyphenols; Chemistry; Dietary polyphenols; Dietary antigens; Interaction polyphenol-allergen; Nutraceuticals; blue pyranoflavyliums; skin assays; photosensitizer; topical photodynamic therapy; vine and wine by-products; polyphenols; encapsulation; Food matrices applications; anthocyanin; skin; antioxidant; cosmetic industry; (3-deoxy)anthocyanin derivatives; Pyranoanthocyanins; Synthesis; Colour stability; polyphenol; cell signalling; bioavailability; flavanol; food colorant; food chemistry; .
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Identification

Personal identification

Full name
Joana Alexandra da Silva Oliveira Pinto da Silva

Citation names

  • Oliveira, Joana

Author identifiers

Ciência ID
3F13-C79D-ED48
ORCID iD
0000-0002-9996-1463

Addresses

  • REQUIMTE - Laboratório Associado para a Química Verde. Rua do Campo Alegre, 687, 4169-007, Porto, Porto, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Other Agricultural Sciences
  • Agrarian Sciences - Other Agricultural Sciences
  • Exact Sciences - Chemical Sciences
  • Exact Sciences - Chemical Sciences
  • Exact Sciences - Chemical Sciences
  • Agrarian Sciences - Other Agricultural Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2015
Concluded
 Viticulture and Oenology (Especialização pós-licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
16
2009/12/21
Concluded
 PhD in Chemistry (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Detection, purification and physical-chemical characterization of new anthocyanin-derived pigments that contribute to the color evolution of red wines. Study and molecular interpretation of color." (THESIS/DISSERTATION)
 Approved
2005
Concluded
 Chemistry (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
"Study about the mechanism of formation of portisins. Synthesis and physical-chemical characterization of new anthocyanin-derived pigments." (THESIS/DISSERTATION)
 Very Good
2003
Concluded
 Biochemistry (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
"Synthesis and structural characterization of new anthocyanin-derived pigments and their relevance in red Port wine color evolution." (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2023/06/01 - Current Contracted Researcher (Research) REQUIMTE LAQV Porto, Portugal
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2016/10/01 - 2023/05/31 Auxiliary Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2016/04/01 - 2016/09/30 Researcher (Research) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2020/02/01 - 2022/06/30 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal

Others

Category
Host institution 		Employer
2015/01/01 - 2016/03/31 Post-doctoral fellow REQUIMTE LAQV Porto, Portugal
2010/01/01 - 2014/12/31 Post-doctoral fellow Universidade do Porto Centro de Investigação em Química, Portugal
2014/09/03 - 2014/10/10 Internship in a Port wine company helping in the production of Douro wines (Table and Port wines). Gran Cruz - Sociedade Comercial de Vinhos, Lda., Portugal
2013/09/11 - 2013/10/25 Internship in a Port wine company helping in the production of Douro wines (Table and Port wines). Gran Cruz - Sociedade Comercial de Vinhos, Lda., Portugal
2012/09/10 - 2012/10/19 Internship in a Port wine company helping in the production of Douro wines (Table and Port wines). Gran Cruz - Sociedade Comercial de Vinhos, Lda., Portugal
2011/09/01 - 2011/10/14 Internship in a Port wine company helping in the production of Douro wines (Table and Port wines). Gran Cruz - Sociedade Comercial de Vinhos, Lda., Portugal
2010/09/01 - 2010/10/01 Internship in a Port wine company helping in the production of Port wines. Sogevinus Fine Wines, S.A., Portugal
2006/02/01 - 2009/12/31 PhD fellow Universidade do Porto Centro de Investigação em Química, Portugal
2009/09/01 - 2009/10/01 Internship in a Port wine company helping in the production of Port wines. Sogevinus Fine Wines, S.A., Portugal
2008/09/01 - 2008/10/01 Internship in a Port wine company helping in the production of Port wines. Sogevinus Fine Wines, S.A., Portugal
2006/09/01 - 2006/10/01 Internship in a Port wine company helping in the production of Port winse. Sogevinus Fine Wines, S.A., Portugal
Projects

Grant

Designation Funders
2023/01/01 - 2025/12/31 VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
C644929456-00000040
Researcher
Universidade do Porto Faculdade de Ciências, Portugal
Ongoing
2023/01/01 - 2024/06/30 Anthocyanin-Rich Edible Flowers: towards an emerging, more sustainable and healthier diet
2022.01014.PTDC
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/09/01 - 2023/08/31 AGRIFOOD XXI - Development and consolidation of research in the agrifood sector in Northern Portugal
NORTE-01-0145-FEDER-00004
Researcher
Universidade do Porto Faculdade de Ciências, Portugal
Concluded
2020/06/01 - 2023/05/31 cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor.
POCI-01-0247-FEDER-046080
REQUIMTE LAQV Porto, Portugal
Concluded

Contract

Designation Funders
2023/03/01 - 2029/02/28 Nature-based color palette: a promising natural solution for Food Industry.
2022.00042.CEECIND/CP1724/CT0017
10.54499/2022.00042.CEECIND/CP1724/CT0017
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/07/26 - 2022/07/25 Dietary polyphenols as prophylactic agents in food allergies
PTDC/SAU-NUT/30448/2017
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2018/06/01 - 2021/09/30 Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.
PTDC/QUI-OUT/29013/2017
Principal investigator
REQUIMTE LAQV Porto, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2015/10/01 - 2021 IBERPHENOL – Research cooperative within the scope of polyphenols and its industrial applications.
0377_IBERPHENOL_6_E
Researcher
European Commission Seventh Framework Programme for Research and Technological Development Regions of Knowledge
Concluded
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Universidade Nova de Lisboa, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/05/01 - 2019/11/01 ANTHO4SKIN – New anthocyanin derivatives for technological applications in the cosmetic industry.
PTDC/AGR-TEC/3078/2014
Researcher
Fundação para a Ciência e a Tecnologia
Concluded
2016/06/01 - 2019/06/01 VINE&WINE RESIDUES: Unlimited resources of high-value polyphenols for application into Functional Foods.
PTDC/AGR-TEC/2789/2014
Principal investigator
REQUIMTE LAQV Porto, Portugal

Universidade de Aveiro, Portugal

REQUIMTE, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/06/01 - 2019/05/31 Dye Sensitized Solar Cells based on ionic liquids and synthetic flavylium compounds
PTDC/QEQ-QFI/1971/2014
Researcher
Fundação para a Ciência e a Tecnologia
Ongoing
2013/04/01 - 2016/03/31 VINOFLAVO - Flavonoides do vinho tinto: biodisponibilidade e propriedades biológicas.
PTDC/AGR-TEC/2227/2012
Researcher
Universidade do Porto Centro de Investigação em Química, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2010/01 - 2015/12 VINOCOLOR – Novas vias de transformação das antocianinas no vinho do Porto: abordagem fundamental da cor para fins tecnológicos.
SFRH/BPD/65400/2009
Researcher
Fundação para a Ciência e a Tecnologia
2012/04/01 - 2015/03/31 BIOPAD - Bio-inspired synthesis of a new palette of anthocyanin derivatives
PTDC/QUI-QUI/117996/2010
Researcher
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Centro de Investigação em Química, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012/01 - 2014/12 Desenvolvimento de metodologias para a melhoria da qualidade do Vinho do Porto Rosé.
QREN/I&DT Empresas PI/24939/2012
Principal investigator
QREN
2009/01/01 - 2011/12/31 Antioxidant and antiradical characterization of polyphenolic compounds; bioavailability, biological properties and cell signalling.
PTDC/QUI/65501/2006
Researcher
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Centro de Investigação em Química, Portugal

Universidade do Porto Faculdade de Medicina, Portugal

Universidade do Porto Instituto de Biologia Molecular e Celular, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/03/01 - 2010/10/31 FOOD NEOCOLORS - Synthesis and physical-chemical characterization of new anthocyanin-derived pigments with potential application in the Food Industry
PTDC/AGR-ALI/65503/2006
Researcher
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Centro de Investigação em Química, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005 - 2010 Laboratório de Espectrometria de Massa Acoplada a Cromatografia Líquida (LC/MS)
REEQ/275/QUI/2005
Researcher
Concluded
2006/02 - 2009/12 Síntese e caracterização físico-química de novos pigmentos derivados de antocianinas com potencial aplicação na Indústria Alimentar
SFRH/BD/22622/2005
Researcher
Fundacao para a Ciencia e Tecnologia
2007 - 2008 New natural colorants and their application in the food industry
Investigação Científica na Pré-Graduação
Researcher
2003/10/01 - 2005/12/31 Produção de novos corantes naturais e suas aplicações na Indústria Alimentar
PO AGRO 386
Research Fellow
Concluded
Outputs

Publications

Book chapter
  1. Neto, R.T.; Santos, S.A.O.; Oliveira, J.; Esteves, V.I.; Silvestre, A.J.D.. "Green Separation Techniques for Omics Platforms-Liquid Chromatography and Capillary Electrophoresis". 627-644. 2020.
  2. Joana Oliveira; Mateus, Nuno; de Freitas, Victor; Oliveira, J.; Mateus, N.; de Freitas, V.. "Flavanols: Catechins and Proanthocyanidins". In Natural Products, 1753-1801. Springer Berlin Heidelberg, 2013.
    Published • 10.1007/978-3-642-22144-6_58
Conference paper
  1. Paula Araújo; Hélder José Couto Oliveira; Ana Rita Pereira; Doutor Nuno Filipe Baptista da Cruz Mateus; Victor Armando Pereira De Freitas; Fernandes, Iva; Oliveira, Joana. "Photoactivated Cell-Killing Amino-Based Flavylium Compounds". Paper presented in 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting, Caparica, 2022.
    Accepted
  2. Araújo, Paula; Oliveira, Joana; Doutor Nuno Filipe Baptista da Cruz Mateus; Victor Armando Pereira De Freitas; Luís Cruz. "Synthesis and structural characterization of a new brominated pyranoflavylium dye for application in Photodynamic therapy". Paper presented in 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting, Caparica, 2022.
    Published • 10.3390/chemproc2022011001
  3. Calisto, Rita; Graça, Ana Patrícia; Lopes, Ana Rita; Araújo, Paula; Pinto, Eugénia; Oliveira, Joana; Catita, José A.M.; et al. "Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts". Sofia, 2017.
    10.1051/bioconf/20170902015
Conference poster
  1. Alexandra Borges; Victor Armando Pereira De Freitas; Basílio, Nuno; Oliveira, Joana. "Unveiling the cooperative self-assembly mechanism of a pyranoflavylium dye.". Paper presented in XXXI International Conference on Polyphenols, 2023.
  2. Ana Rita Pereira; Victor Armando Pereira De Freitas; Doutor Nuno Filipe Baptista da Cruz Mateus; Oliveira, Joana. "Acylated and polyacylated anthocyanins as a pallet of natural colors.". Paper presented in 2nd Dare to Change, 2023.
  3. Ana Rita Pereira; Carina A. E. Costa; Victor Armando Pereira De Freitas; Doutor Nuno Filipe Baptista da Cruz Mateus; Rodrigues, Alírio E.; Oliveira, Joana. "Chemical and structural characterization of dioxane lignin extract from vine pruning material – a powerful biopolymer.". Paper presented in 8th EuCheMS, 2022.
  4. Paula Araújo; Johan Mendoza; Fernando Pina; Ana Rita Pereira; Iva Fernandes; Victor de Freitas; Oliveira, Joana. "Photochemistry of 5-Hydroxy-4'- Dimethylaminoflavylium in the Presence of SDS Micelles. The Role of Metastable States of Flavylium Cation-Quinoidal Base and Trans-Chalcones.". Paper presented in XXX International Conference on Polyphenols, 2021.
  5. Ana Rita Pereira; Paula Araújo; Fernandes, Iva; Doutor Nuno Filipe Baptista da Cruz Mateus; Victor de Freitas; Oliveira, Joana. "Functionalization of carboxylated lignin nanoparticles with amino-flavylium derivative using EDC/NHS coupling agents". Paper presented in XXX International Conference on Polyphenols, 2021.
  6. Fernandes, Iva; Oliveira, Joana; Oliveira, Hélder; Patrícia Correia; Paula Araújo; Ana Rita Pereira; Bessa, Lucinda J.; et al. "Exploring the colour and bioactivity of anthocyanin derivatives towards skin healthcare – bridging food and therapeutics.". Paper presented in 9th International Conference on Polyphenols and Health, 2019.
  7. Ana Rita Pereira; Paula Araújo; Iva Fernandes; Doutor Nuno Filipe Baptista da Cruz Mateus; Victor Armando Pereira De Freitas; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Synthesis, structural and physical-chemical characterization of blue pyranoflavyliums-4-(dimethylamino)-cinnamyl dyes". Paper presented in XXVI Encontro NAcional da SPQ, 2019.
  8. Paula Araújo; Ana Costa; Iva Fernandes; Doutor Nuno Filipe Baptista da Cruz Mateus; Victor Armando Pereira De Freitas; Bruno Sarmento; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles.". Paper presented in XXVI Encontro Nacional da SPQ, 2019.
  9. Pinto, Ana Lúcia; Luis Cruz; Vânia Gomes; Oliveira, Joana; Paula Araújo; Hugo Cruz; Giuseppe Calogero; et al. "Dye-Sensitized Solar Cells based on Pyranoanthocyanin derivatives". Paper presented in XXVI Encontro Nacional da SPQ, 2019.
  10. Pinto, Ana Lúcia; Cruz, Luis; Gomes, Vânia; Oliveira, Joana; Araújo, Paula; De Freitas, Victor; Parola, A. Jorge; Pina, Fernando; Lima, J. C.. "From red wine to energy: Pyranoanthocyanins as light-harvesters in Dye-Sensitized Solar Cells". Paper presented in 6th PYCHEM, 2018.
  11. Azevedo, Joana; Fernandes, Ana; Oliveira, Joana; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Mateus, Nuno; De Freitas, Victor. "Identification and structural characterization of a new family of wine ellagitannin-derived compounds extracted from cork - Corklins.". Paper presented in 10th In Vino Analytica Scientia, 2017.
  12. Araújo, Paula; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Joana. "Interaction of anthocyanins and anthocyanin-derivatives with other wine and grapes components and their impact on the color.". Paper presented in 10th In Vino Analytica Scientia, 2017.
  13. García-Estévez, I.; Cruz, Luis; Oliveira, Joana; Mateus, Nuno; De Freitas, Victor; Soares, S.. "First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins.". Paper presented in 10th In Vino Analytica Scientia, 2017.
  14. Araújo, Paula; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Joana. Corresponding author: Oliveira, Joana. "A new chemical pathway yielding A-type vitisins in red wines.". Paper presented in 10th In Vino Analytica Scientia, 2017.
  15. Oliveira, Joana; Araújo, Paula; Fernandes, Ana; Mateus, N; De Freitas, V.. Corresponding author: Oliveira, Joana. "Wine-inspired chemistry: Spectroscopic and structural features of amino-based pyranoanthocyanin compounds presenting unique colours.". Paper presented in 6th EuChemMS Chemistry Congress, 2016.
  16. Teixeira, N.; Mateus, N; De Freitas, V.; Oliveira, Joana. "The influence of the self-association effect on the anthocyanin copigmentation mechanism.". Paper presented in XXVIIIth International Conference on Polyphenols, 2016.
  17. Fernandes, A.; Oliveira, Joana; Mateus, N; De Freitas, V.. "Study of anthocyanins self-association by multiple approaches.". Paper presented in XXVIIIth International Conference on Polyphenols, 2016.
  18. Araújo, Paula; Fernandes, Ana; Mateus, N; De Freitas, V.; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Optimization of anthocyanins extraction procedures from grape pomace from different varieties of the Douro Region using “green” methodologies.". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  19. Teixeira, N.; Mateus, N; De Freitas, Victor; Oliveira, Joana. "The polyphenol composition of grape stalks – identification, quantification and applicability.". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  20. Arapitsas, P.; Oliveira, Joana; Mattivi, F.. "Do white grapes really exist?". Paper presented in 9th Symposium In Vino Analytica Scientia, 2015.
  21. Oliveira, Joana; Maia, S.; Alhinho Da Silva, M.; Teixeira, N.; Mateus, N; De Freitas, V.; Salas, E.. "Characterization of pigments from red wine grape pomace by mass spectrometry.". Paper presented in XXVIIth International Conference on Polyphenols, 2014.
  22. Oliveira, Joana; Alhinho Da Silva, M.; Parola, A. Jorge; Mateus, N; Bras, Natercia F.; Ramos, Maria Joao; De Freitas, V.. "Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port Wine.". Paper presented in International Workshop on Anthocyanins, 2013.
  23. Oliveira, Joana; Petrov, Vesselin; Pina, F.; Mateus, N; De Freitas, V.. "Chemical behaviour of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-Visible spectroscopy.". Paper presented in XXVIth International Conference on Polyphenols, 2012.
  24. Oliveira, Joana; Mateus, N; De Freitas, V.. "Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde.". Paper presented in 17th European Symposium on Organic Chemistry, 2011.
  25. Azevedo, J.; Fernandes, A.; Oliveira, Joana; Cabral, Miguel; Lopes, Paulo; Mateus, N; De Freitas, V.. "Identification of polyphenols compounds that migrate from cork to the wine model solutions.". Paper presented in 7th Symposium In Vino Analytica Scientia, 2011.
  26. Oliveira, Joana; Mateus, N; De Freitas, V.. "The blue colors of anthocyanin derivatives.". Paper presented in International Workshop on Anthocyanins, 2011.
  27. Oliveira, Joana; Azevedo, J.; Silva, A.M.S.; Teixeira, N.; Cruz, L.; Mateus, N; De Freitas, V.. "A new family of anthocyanin-derived pigments presenting a turquoise blue colour found in Port wine.". Paper presented in XXVth International Conference on Polyphenols, 2010.
  28. Oliveira, Joana; Mateus, N.; Silva, A.M.S.; De Freitas, V.. "Study of the equilibrium forms of vitisin B pigments in aqueous system by NMR and Visible spectroscopy.". Paper presented in XXVth International Conference on Polyphenols, 2010.
  29. Oliveira, Joana; Cruz, L.; Teixeira, N.; De Freitas, V.; Mateus, N. "Different chemical pathways leading to the formation of portisins in red wines.". Paper presented in VI In Vino Analytica Scientia, 2009.
  30. Oliveira, Joana; De Freitas, V.; Mateus, N.. "A new family of polyphenolic compounds found in Port wine and wine lees with unusual spectroscopic features.". Paper presented in XXIVth International Conference on Polyphenols, 2008.
  31. Mateus, N; Azevedo, J.; Faria, A.; Oliveira, Joana; Rocha, A.; Sousa, I.; Gameiro, P.; De Freitas, V.. "Antioxidant properties of malvidin and cyanidin-based anthocyanins, pyruvic acid adducts and portisins: a structure-activity study.". Paper presented in 3rd International Conference on Polyphenols and Health, 2007.
  32. Plácido, A.; Teixeira, R.; Oliveira, Joana; Faria, A.; Miranda, C.; Costa, V.; De Freitas, V.; Mateus, N. "Produção de novos corantes e suas aplicações na Industria Alimentar.". Paper presented in 8º Encontro de Química dos Alimentos, 2007.
  33. Oliveira, Joana; Miranda, C.; De Freitas, V.; Mateus, N. "Colour stability of anthocyanin-derived pigments with unusual chromatic features.". Paper presented in XXIIIth International Conference on Polyphenols, 2006.
  34. Oliveira, Joana; De Freitas, V.; Mateus, N. "Chromatic features of anthocyanin derived pigments present in Port wine.". Paper presented in IV In Vino Analytica Scientia, 2005.
  35. Mateus, N; Oliveira, Joana; González-Paramás, A.M.; Rivas-Gonzalo, J.C.; Santos-Buelga, C; De Freitas, V.. "Portisins: a family of vinylpyranoanthocyanin pigments occurring in Port wines.". Paper presented in XXIIth International Conference on Polyphenols, 2004.
    10.3390/ecsoc-20-a002
  36. Mateus, N; Haettich-Mota, A. M.; Oliveira, Joana; González-Paramás, A.M.; Miranda, C.; Rivas-Gonzalo, J.C.; Santos-Buelga, C; De Freitas, V.. "Spectroscopic features of red fruit anthocyanin-derived pigments.". Paper presented in XXIIth International Conference on Polyphenols, 2004.
  37. Mateus, N; Oliveira, Joana; Pissarra, J.; De Freitas, V.. "Study of the formation of anthocyanin-pyruvic-acid adducts present in red wines.". Paper presented in III In Vino Analytica Scientia, 2003.
Edited book
  1. Joana Oliveira. Abstracts Book XXIV Luso Galego Meeting of Chemistry. Porto, Portugal: Sociedade Portuguesa de Química. 2018.
    Published • Editor
Journal article
  1. Joana Azevedo; Joana Oliveira; Luís Cruz; Nuno Mateus; Victor de Freitas. "Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines". Food Chemistry (2024): https://doi.org/10.1016/j.foodchem.2024.138480.
    10.1016/j.foodchem.2024.138480
  2. Patrícia Correia; Paula Araújo; Alexandra Plácido; Ana Rita Pereira; Lucinda J. Bessa; Nuno Mateus; Victor de Freitas; Joana Oliveira; Iva Fernandes. Corresponding author: Joana Oliveira. "Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation". Dyes and Pigments (2024): https://doi.org/10.1016/j.dyepig.2024.111975.
    10.1016/j.dyepig.2024.111975
  3. André Seco; Ana Rita Pereira; Camuenho, Ambrósio; Oliveira, Joana; Ricardo J. Dias; Bras, Natercia F.; Basílio, Nuno; et al. Corresponding author: Oliveira, Joana. "Comparing the Chemistry of Malvidin-3-O-Glucoside and Malvidin-3,5- O-Diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies.". Journal of Agricultural and Food Chemistry (2024):
    Accepted
  4. Nunes, Ana N.; Ivasiv, Viktoriya; Gouveia, Luís F.; Fernández, Naiara; Oliveira, Joana; Bronze, Maria Rosário; Matias, Ana A.. "Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography". Journal of Chromatography A 1705 (2023): 464150. http://dx.doi.org/10.1016/j.chroma.2023.464150.
    10.1016/j.chroma.2023.464150
  5. Alphonse Laya; Honoré Wangso; Iva Fernandes; Raphaël Djakba; Joana Oliveira; Eugenia Carvalho; Wen yi Kang. "Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes". Journal of Food Quality (2023): https://doi.org/10.1155/2023/5236509.
    Published • 10.1155/2023/5236509
  6. Correia, Patrícia; Araújo, Paula; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno; Freitas, Victor; Oliveira, Joana; Fernandes, Iva. "New Insights on the Antimicrobial Properties of Amino-Based Fla-vylium Dyes: Promising Candidates for Photodynamic Inactivation of Bacteria". (2023):
    Under revision
  7. Ana Rita Pereira; Carina Costa; Nuno Mateus; Victor de Freitas; Alírio Rodrigues; Joana Oliveira. "Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms24065165.
    10.3390/ijms24065165
  8. Fernando Pina; Nuno Basílio; A.J. Parola; Maria J. Melo; Joana Oliveira; Victor de Freitas. "The Triumph of the blue in nature and in Anthropocene". Dyes and Pigments 210 (2023): 110925-110925. http://dx.doi.org/10.1016/j.dyepig.2022.110925.
    10.1016/j.dyepig.2022.110925
  9. Rodrigo T. Neto; Sónia A.O. Santos; Joana Oliveira; Armando J.D. Silvestre. "Standardization of proanthocyanidin extract’s mean degree of polymerization using eutectic solvents". Journal of Food Composition and Analysis 115 (2023): 104887-104887. http://dx.doi.org/10.1016/j.jfca.2022.104887.
    10.1016/j.jfca.2022.104887
  10. Ana Rita Pereira; Victor de Freitas; Nuno Mateus; Joana Oliveira. "Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability". Molecules (2022): https://doi.org/10.3390/molecules27217351.
    10.3390/molecules27217351
  11. Joana Azevedo; Joana Pinto; Natércia Teixeira; Joana Oliveira; Miguel Cabral; Paula Guedes de Pinho; Paulo Lopes; Nuno Mateus; Victor de Freitas. "The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine". Foods (2022): https://doi.org/10.3390/foods11182770.
    10.3390/foods11182770
  12. Iva Fernandes; Joana Oliveira; Aryane Pinho; Eugenia Carvalho. Corresponding author: Joana Oliveira. "The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention". Metabolites (2022): https://doi.org/10.3390/metabo12020184.
    10.3390/metabo12020184
  13. Diogo Sousa; Nuno Basílio; Joana Oliveira; Victor de Freitas; Fernando Pina. "A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes". Journal of Agricultural and Food Chemistry (2022): https://doi.org/10.1021/acs.jafc.1c06521.
    10.1021/acs.jafc.1c06521
  14. Ana N. Nunes; Alexandra Borges; Ana A. Matias; Maria Rosário Bronze; Joana Oliveira. Corresponding author: Joana Oliveira. "Alternative Extraction and Downstream Purification Processes for Anthocyanins". Molecules (2022): https://doi.org/10.3390/molecules27020368.
    10.3390/molecules27020368
  15. Azevedo, Joana; Jesus, Mónica; Brandão, Elsa; Soares, Susana; Oliveira, Joana; Lopes, Paulo; Mateus, Nuno; de Freitas, Victor. "Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions". Food Chemistry 367 (2022): 130607. http://dx.doi.org/10.1016/j.foodchem.2021.130607.
    10.1016/j.foodchem.2021.130607
  16. Paula Araújo; Joana Oliveira; Nuno Basílio; A. Jorge Parola; Victor de Freitas; Fernando Pina. Corresponding author: Joana Oliveira. "Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4'-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles". Physical Chemistry Chemical Physics (2022): https://doi.org/10.1039/D2CP01966C.
    10.1039/D2CP01966C
  17. Rodrigo T. Neto; Sónia A. O. Santos; Joana Oliveira; Armando J. D. Silvestre. "Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace". Molecules (2021): https://doi.org/10.3390/molecules27010246.
    10.3390/molecules27010246
  18. Oliveira, Hélder; Araújo, Paula; Pereira, Ana Rita; Mateus, Nuno; de Freitas, Victor; Oliveira, Joana; Fernandes, Iva. Corresponding author: Oliveira, Joana. "Photoactivated cell-killing amino-based flavylium compounds". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-01485-y.
    Open access • 10.1038/s41598-021-01485-y
  19. Araújo, Paula; Rita Pereira, Ana; de Freitas, Victor; Mateus, Nuno; Fernandes, Iva; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium amino-based blue dyes". Tetrahedron Letters 85 (2021): 153487. http://dx.doi.org/10.1016/j.tetlet.2021.153487.
    10.1016/j.tetlet.2021.153487
  20. Joana Azevedo; João Pissarra; Filipa Amaro; Luis Guido; Joana Oliveira; Paulo Lopes; Paula Guedes de Pinho; Nuno Mateus; Victor De Freitas. "Development of a new procedure for the determination of the reactivity of brandies used in wine fortification". OENO One (2021): https://doi.org/10.20870/oeno-one.2021.55.3.4676.
    Published • 10.20870/oeno-one.2021.55.3.4676
  21. Patrícia Coelho; Joana Oliveira; Iva Fernandes; Paula Araújo; Ana Rita Pereira; Paula Gameiro; Lucinda J. Bessa. "Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus". International Journal of Molecular Sciences (2021): https://doi.org/10.3390/ijms22168559.
    10.3390/ijms22168559
  22. Patrícia Correia; Hélder Oliveira; Paula Araújo; Natércia F. Brás; Ana Rita Pereira; Joana Moreira; Victor de Freitas; et al. Corresponding author: Joana Oliveira. "The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach". International Journal of Molecular Sciences 22 12 (2021): 6192-6192. https://doi.org/10.3390/ijms22126192.
    10.3390/ijms22126192
  23. Patrícia Correia; Paula Araújo; Carolina Ribeiro; Hélder José Couto Oliveira; Pereira, AR; Mateus, N.; Victor de Freitas; et al. Corresponding author: Oliveira, Joana. "Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection". Antioxidants (2021): https://www.mdpi.com/2076-3921/10/7/1038.
    10.3390/antiox10071038
  24. Joana Oliveira; Joana Azevedo; Natércia Teixeira; Paula Araújo; Victor de Freitas; Nuno Basílio; Fernando Pina. Corresponding author: Joana Oliveira. "On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations". Journal of Agricultural and Food Chemistry (2021): https://doi.org/10.1021/acs.jafc.0c05954.
    10.1021/acs.jafc.0c05954
  25. Oliveira, J.; Azevedo, J.; Seco, A.; Mendoza, J.; Basílio, N.; de Freitas, V.; Pina, F.. "Copigmentation of anthocyanins with copigments possessing an acid-base equilibrium in moderately acidic solutions". Dyes and Pigments 193 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85108108591&partnerID=MN8TOARS.
    10.1016/j.dyepig.2021.109438
  26. Basilio, Nuno; Mendoza, Johan; Seco, André; Oliveira, Joana; De Freitas, V.; Pina, Fernando. "Strategies Used by Nature to Fix the Red, Purple and Blue Colours in Plants. A Physical Chemistry Approach.". Physical Chemistry Chemical Physics (2021): http://dx.doi.org/10.1039/d1cp03034e.
    10.1039/d1cp03034e
  27. Samanta Prat-García; Joana Oliveira; Maria del Alamo-Sanza; Victor de Freitas; Ignacio Nevares; Nuno Mateus. "Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels". Molecules 26 1 (2020): 64. https://doi.org/10.3390/molecules26010064.
    Open access • Published • 10.3390/molecules26010064
  28. Joana Azevedo; Elsa Brandão; Susana Soares; Joana Oliveira; Paulo Lopes; Nuno Mateus; Victor de Freitas. "Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins". Foods (2020): https://doi.org/10.3390/foods9121867.
    10.3390/foods9121867
  29. Neto, Rodrigo T.; Santos, Sónia A. O.; Oliveira, Joana; Silvestre, Armando J. D.. "Tuning of Proanthocyanidin Extract’s Composition through Quaternary Eutectic Solvents Extraction". Antioxidants 9 11 (2020): 1124. http://dx.doi.org/10.3390/antiox9111124.
    10.3390/antiox9111124
  30. Alexandra Borges; Victor de Freitas; Nuno Mateus; Iva Fernandes; Joana Oliveira. Corresponding author: Joana Oliveira. "Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds". Antioxidants 9 10 (2020): 998-998. https://doi.org/10.3390/antiox9100998.
    10.3390/antiox9100998
  31. Hélder Oliveira; Patrícia Correia; Ana Rita Pereira; Paula Araújo; Nuno Mateus; Victor de Freitas; Joana Oliveira; Iva Fernandes. Corresponding author: Joana Oliveira. "Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems". International Journal of Molecular Sciences (2020): https://doi.org/10.3390/ijms21207464.
    10.3390/ijms21207464
  32. Neto, Rodrigo T.; Santos, Sónia A.O.; Oliveira, Joana; Silvestre, Armando J.D.. "Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy". Industrial Crops and Products 151 (2020): 112450. http://dx.doi.org/10.1016/j.indcrop.2020.112450.
    10.1016/j.indcrop.2020.112450
  33. Ana Lucia Pinto; Hugo Cruz; Joana Oliveira; Paula Araújo; Luis Cruz; Vânia Gomes; Cassio P. Silva; et al. "Dye-sensitized solar cells based on dimethylamino-p-bridge-pyranoanthocyanin dyes". Solar Energy 206 (2020): 188-199. https://doi.org/10.1016/j.solener.2020.05.101.
    10.1016/j.solener.2020.05.101
  34. Araújo, Paula; Mendoza, Johan; Pina, Fernando; Pereira, Ana Rita; Fernandes, Iva; de Freitas, Victor; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Photochemistry of 5-Hydroxy-4'-Dimethylaminoflavylium in the Presence of SDS Micelles. The Role of Metastable States of Flavylium Cation-Quinoidal Base and Trans-Chalcones". Journal of Photochemistry and Photobiology A: Chemistry (2020): 112827. http://dx.doi.org/10.1016/j.jphotochem.2020.112827.
    10.1016/j.jphotochem.2020.112827
  35. Fernandes, Ana; Oliveira, Joana; Fonseca, Fátima; Ferreira-da-Silva, Frederico; Mateus, Nuno; Vincken, Jean-Paul; de Freitas, Victor. "Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure". Food Hydrocolloids 102 (2020): 105625. http://dx.doi.org/10.1016/j.foodhyd.2019.105625.
    Published • 10.1016/j.foodhyd.2019.105625
  36. Nabais, P.; Oliveira, J.; Pina, F.; Teixeira, N.; de Freitas, V.; Brás, N. F.; Clemente, A.; et al. Corresponding author: Oliveira, J.. "A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium". Science Advances 6 16 (2020): eaaz7772. http://dx.doi.org/10.1126/sciadv.aaz7772.
    10.1126/sciadv.aaz7772
  37. Ana Fernandes; Elsa Brandão; Filomena Raposo; Élia Maricato; Joana Oliveira; Nuno Mateus; Manuel A. Coimbra; Victor de Freitas. "Impact of grape pectic polysaccharides on anthocyanins thermostability". Carbohydrate Polymers (2020): https://doi.org/10.1016/j.carbpol.2020.116240.
    10.1016/j.carbpol.2020.116240
  38. Mendoza, J.; Oliveira, J.; Araújo, P.; Basílio, N.; Teixeira, N.; Brás, N.F.; Pina, F.; Yoshida, K.; de Freitas, V.. "The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions". Dyes and Pigments 180 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85083346858&partnerID=MN8TOARS.
    10.1016/j.dyepig.2020.108382
  39. Pinto, Ana Lucia; Oliveira, Joana; Araújo, Paula; Calogero, Giuseppe; de Freitas, Victor; Pina, Fernando; Parola, A. Jorge; Lima, J. Carlos. "Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells". Solar Energy 191 (2019): 100-108. http://dx.doi.org/10.1016/j.solener.2019.08.050.
    Published • 10.1016/j.solener.2019.08.050
  40. Barbosa, Pedro; Araújo, Paula; Oliveira, Joana; Fraga, Irene; Pissarra, João; Amaral, Carla. "Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila". International Biodeterioration & Biodegradation 144 (2019): 104768. http://dx.doi.org/10.1016/j.ibiod.2019.104768.
    Published • 10.1016/j.ibiod.2019.104768
  41. Araújo, Paula; Costa, Ana; Fernandes, Iva; Mateus, Nuno; de Freitas, Victor; Sarmento, Bruno; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles". Dyes and Pigments (2019): http://dx.doi.org/10.1016/j.dyepig.2019.03.020.
    10.1016/j.dyepig.2019.03.020
  42. Teixeira, Natércia; Mateus, Nuno; de Freitas, Victor; Oliveira, Joana. Corresponding author: Oliveira, Joana. "Wine industry by-product: Full polyphenolic characterization of grape stalks". Food Chemistry 268 (2018): 110-117. http://dx.doi.org/10.1016/j.foodchem.2018.06.070.
    Published • 10.1016/j.foodchem.2018.06.070
  43. Paula Araújo; Nuno Basílio; Ana Fernandes; Nuno Mateus; Victor de Freitas; Fernando Pina; Joana Oliveira. Corresponding author: Joana Oliveira. "Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions". Journal of Agricultural and Food Chemistry 66 25 (2018): 6382-6387. https://doi.org/10.1021/acs.jafc.8b02273.
    10.1021/acs.jafc.8b02273
  44. Paula Araújo; Nuno Basílio; Joana Azevedo; Ana Fernandes; Nuno Mateus; Fernando Pina; Victor de Freitas; Joana Oliveira. Corresponding author: Joana Oliveira. "Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes". Dyes and Pigments 153 (2018): 150-159. https://doi.org/10.1016/j.dyepig.2018.02.019.
    10.1016/j.dyepig.2018.02.019
  45. Ana Fernandes; Marisa A.A. Rocha; Luis M.N.B.F. Santos; Joana Brás; Joana Oliveira; Nuno Mateus; Victor de Freitas. "Blackberry anthocyanins: ß-Cyclodextrin fortification for thermal and gastrointestinal stabilization". Food Chemistry 245 (2018): 426-431. https://doi.org/10.1016/j.foodchem.2017.10.109.
    10.1016/j.foodchem.2017.10.109
  46. Azevedo, Joana; Fernandes, Ana; Oliveira, Joana; Brás, Natércia F.; Reis, Sofia; Lopes, Paulo; Roseira, Isabel; et al. "Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)". Journal of Agricultural and Food Chemistry 65 39 (2017): 8714-8726. http://dx.doi.org/10.1021/acs.jafc.7b02845.
    10.1021/acs.jafc.7b02845
  47. Araújo, Paula; Fernandes, Ana; de Freitas, Victor; Oliveira, Joana. Corresponding author: Oliveira, Joana. "A New Chemical Pathway Yielding A-Type Vitisins in Red Wines". International Journal of Molecular Sciences 18 4 (2017): 762. http://dx.doi.org/10.3390/ijms18040762.
    10.3390/ijms18040762
  48. Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira; Natércia Teixeira; Nuno Mateus. "A review of the current knowledge of red wine colour.". OENO One (2017):
    10.20870/oeno-one.2017.51.1.1604
  49. Oliveira, J.; Mateus, N.; De Freitas, V.. Corresponding author: Oliveira, J.. "Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors". Synlett 28 8 (2017): 898-906. http://www.scopus.com/inward/record.url?eid=2-s2.0-85008479750&partnerID=MN8TOARS.
    10.1055/s-0036-1589937
  50. Oliveira, J.; Araújo, P.; Fernandes, A.; Brás, N.F.; Mateus, N.; Pina, F.; de Freitas, V.. Corresponding author: Oliveira, J.. "Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions". Dyes and Pigments 141 (2017): 479-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014722594&partnerID=MN8TOARS.
    10.1016/j.dyepig.2017.03.005
  51. García-Estévez, I.; Cruz, L.; Oliveira, J.; Mateus, N.; de Freitas, V.; Soares, S.. "First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins". Food Chemistry 228 (2017): 574-581. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013151765&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.02.030
  52. Fernandes, A.; Oliveira, J.; Teixeira, N.; Mateus, N.; De Freitas, V.. "A review of the current knowledge of red wine colour". Oeno One 51 1 (2017): 1-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053259078&partnerID=MN8TOARS.
  53. Ana Fernandes; Natércia F. Brás; Joana Oliveira; Nuno Mateus; Victor de Freitas. "Impact of a pectic polysaccharide on oenin copigmentation mechanism". Food Chemistry 209 (2016): 17-26. https://doi.org/10.1016%2Fj.foodchem.2016.04.018.
    10.1016/j.foodchem.2016.04.018
  54. Joana Oliveira; Ana Fernandes; Victor de Freitas. Corresponding author: Joana Oliveira. "Synthesis and structural characterization by LC–MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound". Tetrahedron Letters 57 11 (2016): 1277-1281. http://dx.doi.org/10.1016/j.tetlet.2016.02.026.
    10.1016/j.tetlet.2016.02.026
  55. Oliveira, J.; Araújo, P.; Fernandes, A.; Mateus, N.; De Freitas, V.. Corresponding author: Oliveira, J.. "Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization". Synlett 27 17 (2016): 2459-2462. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979500215&partnerID=MN8TOARS.
    10.1055/s-0035-1562471
  56. Oliveira, H.; Wu, N.; Zhang, Q.; Wang, J.; Oliveira, J.; De Freitas, V.; Mateus, N.; He, J.; Fernandes, I.. "Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives". Food and Function 7 5 (2016): 2462-2468. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971353820&partnerID=MN8TOARS.
    10.1039/c6fo00445h
  57. Oliveira, J. "Anthocyanins and derivatives are more than flavylium cations". Tetrahedron (2015):
    10.1016/j.tet.2014.09.051
  58. Arapitsas, P.; Oliveira, J.; Mattivi, F.. "Do white grapes really exist?". Food Research International 69 (2015): 21-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920911741&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.12.002
  59. Oliveira, J.; Alhinho Da Silva, M.; Teixeira, N.; De Freitas, V.; Salas, E.. Corresponding author: Oliveira, J.. "Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques". Journal of Agricultural and Food Chemistry 63 35 (2015): 7636-7644. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941143645&partnerID=MN8TOARS.
    10.1021/acs.jafc.5b00256
  60. Oliveira, Joana; Brás, Natércia F.; da Silva, Mara Alhinho; Mateus, Nuno; Parola, A. Jorge; de Freitas, Victor. "Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?". Phytochemistry 105 (2014): 178-185. http://dx.doi.org/10.1016/j.phytochem.2014.05.006.
    10.1016/j.phytochem.2014.05.006
  61. Santos, Christiane M.; Gomes, Barbara; Goncalves, Luis M.; Oliveira, Joana; Rocha, Sandra; Coelho, Manuel; Rodrigues, Jose A.; Freitas, Victor; Aguilar, Helena. "Pyranoflavylium Derivatives Extracted from Wine Grape as Photosensitizers in Solar Cells". Journal of the Brazilian Chemical Society 25 6 (2014): 1029-1035.
    10.5935/0103-5053.20140075
  62. Oliveira, J.; Mateus, N.; De Freitas, V.. "Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution". Dyes and Pigments 100 1 (2014): 190-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140672&partnerID=MN8TOARS.
    10.1016/j.dyepig.2013.09.009 Review
  63. Azevedo, J.; Oliveira, J.; Cruz, L.; Teixeira, N.; Brás, N.F.; De Freitas, V.; Mateus, N.. "Antioxidant features of red wine pyranoanthocyanins: Experimental and theoretical approaches". Journal of Agricultural and Food Chemistry 62 29 (2014): 7002-7009. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904791617&partnerID=MN8TOARS.
    10.1021/jf404735j
  64. Oliveira, J.; Mateus, N.; De Freitas, V.. "Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution". Tetrahedron Letters 54 37 (2013): 5106-5110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881181783&partnerID=MN8TOARS.
    10.1016/j.tetlet.2013.07.046
  65. Oliveira, J.; Da Silva, M.A.; Parola, A.J.; Mateus, N.; Brás, N.F.; Ramos, M.J.; De Freitas, V.. "Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine". Food Chemistry 141 3 (2013): 1987-1996. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879047061&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.04.091
  66. Agati, Giovanni; Matteini, Paolo; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno. "Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine". Journal of Agricultural and Food Chemistry 61 42 (2013): 10156-10162.
    10.1021/jf402398a
  67. Azevedo, J.; Teixeira, N.; Oliveira, J.; De Freitas, V.; Mateus, N.. "Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside". International Journal of Food Science and Technology 46 2 (2011): 343-349. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651366123&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2010.02497.x
  68. Carvalho, Alexandre R. F.; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; Melo, Andre. "On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin)". International Journal of Quantum Chemistry 111 7-8 (2011): 1355-1360.
    10.1002/qua.22570
  69. Oliveira, Joana; Mateus, Nuno; Rodriguez-borges, Jose E.; Cabrita, Eurico J.; Silva, Artur M. S.; de Freitas, Victor. "Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridge". Tetrahedron Letters 52 23 (2011): 2957-2960.
    10.1016/j.tetlet.2011.03.125
  70. Oliveira, Joana; Mateus, Nuno; de Freitas, Victor. "Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde". Tetrahedron Letters 52 16 (2011): 1996-2000.
    10.1016/j.tetlet.2011.02.079
  71. Oliveira, Joana; Petrov, Vesselin; Parola, A. Jorge; Pina, Fernando; Azevedo, Joana; Teixeira, Natercia; Bras, Natercia F.; et al. "Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy". Journal of Physical Chemistry B 115 6 (2011): 1538-1545.
    10.1021/jp110593c
  72. Pirker, Katharina F.; Oliveira, Joana; De Freitas, Victor; Goodman, Bernard A.; Mateus, Nuno. "Antiradical Properties of Red Wine Portisins". Journal of Agricultural and Food Chemistry 59 21 (2011): 11833-11837.
    10.1021/jf2033126
  73. Carvalho, Alexandre R. F.; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; Melo, Andre. "Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments". Journal of Agricultural and Food Chemistry 58 7 (2010): 4292-4297.
    10.1021/jf904246g
  74. Oliveira, Joana; Azevedo, Joana; Silva, Artur M. S.; Teixeira, Natercia; Cruz, Luis; Mateus, Nuno; de Freitas, Victor. "Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine". Journal of Agricultural and Food Chemistry 58 8 (2010): 5154-5159.
    10.1021/jf9044414
  75. Azevedo, J.; Fernandes, I.; Faria, A.; Oliveira, J.; Fernandes, A.; Freitas, V.d.; Mateus, N.. "Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins". Food Chemistry 119 2 (2010): 518-523. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350571105&partnerID=MN8TOARS.
    10.1016/j.foodchem.2009.06.050
  76. He, Jingren; Oliveira, Joana; Silva, Artur M. S.; Mateus, Nuno; De Freitas, Victor. "Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines". Journal of Agricultural and Food Chemistry 58 15 (2010): 8814-8819.
    10.1021/jf101408q
  77. Carvalho, A.R.F.; Oliveira, J.; de Freitas, V.; Silva, A.; Mateus, N.; Melo, A.. "A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins)". Journal of Molecular Structure: THEOCHEM 946 1-3 (2010): 113-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649185405&partnerID=MN8TOARS.
    10.1016/j.theochem.2009.07.034
  78. Carvalho, A.R.F.; Oliveira, J.; Freitas, V.d.; Mateus, N.; Melo, A.. "A theoretical interpretation of the color of two classes of pyranoanthocyanins". Journal of Molecular Structure: THEOCHEM 948 1-3 (2010): 61-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950371713&partnerID=MN8TOARS.
    10.1016/j.theochem.2010.02.020
  79. Oliveira, Joana; Mateus, Nuno; Silva, Artur M. S.; de Freitas, Victor. "Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy". Journal of Physical Chemistry B 113 32 (2009): 11352-11358.
    10.1021/jp904776k
  80. Oliveira, J.; de Freitas, V.; Mateus, N.. "A novel synthetic pathway to vitisin B compounds". Tetrahedron Letters 50 27 (2009): 3933-3935. http://www.scopus.com/inward/record.url?eid=2-s2.0-65549154024&partnerID=MN8TOARS.
    10.1016/j.tetlet.2009.04.072
  81. Faria, Ana; Pestana, Diogo; Monteiro, Rosario; Oliveira, Joana; de Freitas, Victor; Azevedo, Isabel; Calhau, Conceicao; Mateus, Nuno. "Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach". Food Chemistry 109 3 (2008): 587-594.
    10.1016/j.foodchem.2008.01.009
  82. Oliveira, Joana; de Freitas, Victor; Silva, Artur M. S.; Mateus, Nuno. "Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins". Journal of Agricultural and Food Chemistry 55 15 (2007): 6349-6356.
    10.1021/jf070968f
  83. Mateus, N.; Oliveira, J.; Pissarra, J.; González-Paramás, A.M.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; Silva, A.M.S.; De Freitas, V.. "A new vinylpyranoanthocyanin pigment occurring in aged red wine". Food Chemistry 97 4 (2006): 689-695. http://www.scopus.com/inward/record.url?eid=2-s2.0-31844454789&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.05.051
  84. Oliveira, J.; Santos-Buelga, C.; Silva, A.M.S.; De Freitas, V.; Mateus, N.. "Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine". Analytica Chimica Acta 563 1-2 SPEC. (2006): 2-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645224219&partnerID=MN8TOARS.
    10.1016/j.aca.2005.11.027
  85. Oliveira, J.; Fernandes, V.; Miranda, C.; Santos-Buelga, C.; Silva, A.; De Freitas, V.; Mateus, N.. "Color properties of four cyanidin-pyruvic acid adducts". Journal of Agricultural and Food Chemistry 54 18 (2006): 6894-6903. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748912153&partnerID=MN8TOARS.
    10.1021/jf061085b
  86. Mateus, N.; Oliveira, J.; González-Paramás, A.M.; Santos-Buelga, C.; De Freitas, V.. "Screening of portisins (vinylpyranoanthocyanin pigments) in Port wine by LC/DAD-MS". Food Science and Technology International 11 5 (2005): 353-358. http://www.scopus.com/inward/record.url?eid=2-s2.0-27144432036&partnerID=MN8TOARS.
    10.1177/1082013205057940
  87. Faria, A; Oliveira, J; Neves, P; Gameiro, P; Santos-Buelga, C; de Freitas, V; Mateus, N. "Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts". Journal of Agricultural and Food Chemistry 53 17 (2005): 6896-6902.
    10.1021/jf0511300
  88. Mateus, N; Oliveira, J; Santos-Buelga, C; Silva, AMS; de Freitas, V. "NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin)". Tetrahedron Letters 45 17 (2004): 3455-3457.
    10.1016/j.tetlet.2004.03.007
  89. Mateus, N.; Oliveira, J.; Haettich-Motta, M.; De Freitas, V.. "New family of bluish pyranoanthocyanins". Journal of Biomedicine and Biotechnology 2004 5 (2004): 299-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-15244355549&partnerID=MN8TOARS.
Thesis / Dissertation
  1. Oliveira, Joana. "Detection, purification and physical-chemical characterization of new anthocyanin-derived pigments that contribute to the color evolution of red wines.". PhD, Universidade do Porto Faculdade de Ciências, 2009.

Intellectual property

Provisional application for patent
  1. 2022. "Process for extraction and heme-synthesis of pyranoanthocyanins and skincare cosmetic formulations containing them".
    Disclosed
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/01/22 The Chemistry of Malvidin 3-O-Glucoside and Malvidin 3,5- O-Diglucoside Networks from Acidic and Basic Paradigms. The irreversible reactions. 15th National Meeting of Organic Chemistry/ 8th National Meeting of Therapeutic Chemistry
Portuguese Society of Chemistry (SPQ) (Faro, Portugal)
2023/11/24 Comparing the Chemistry of Malvidin 3-O-Glucoside and Malvidin 3,5- O-Diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. XXVII Encontro Luso Galego de Química
SPQ (Porto, Portugal)
2023/07/26 Red color stabilization of anthocyanins with lignosulfonates from the pulp industry. XXVIII Encontro Nacional da SPQ
SPQ (Aveiro, Portugal)
2022/12/07 Chromatography for the analysis and purification of phenolic compounds. 12º Encontro Nacional de Cromatografia
SPQ (Aveiro, Portugal)
2022/08/31 Modulating the Thermodynamics, Kinetics and Photochemistry of 7-Diethylamino-4'-dimethylaminoflavylium in Water/Ethanol, SDS and CTAB Micelles. 8th EuCheMS
SPQ (Lisboa, Portugal)
2022/08/29 Photoactivated cell-killing amino-based flavylium compounds 8th EuCheMS
SPQ (Lisboa, Portugal)
2022/07/05 Cork and Wine: interactions and newly formed compounds. XII In Vino Analytica Scientia
(Neustadt, Germany)
2022/07/05 Anthocyanins Chemistry During Red Wine Ageing XII In Vino Analytica Scientia
(Neustadt, Germany)
2022/04/22 One-pot functionalization of amino-based flavylium compound: the power of coupling chemistry to synthetize new esters. 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting
SPQ (Caparica, Portugal)
2022/04/22 Synthesis and structural characterization of a new brominated pyranoflavylium dye for application in Photodynamic therapy 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting
SPQ (Caparica, Portugal)
2022/04/21 Photoactivated cell-killing amino-based flavylium compounds. 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting
SPQ (Portugal)
2022/04/21 Reactivity between cork and wine compounds. 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting
SPQ (Caparica, Portugal)
2022/04/20 Antimicrobial activity of flavylium-derived compounds 14th Edition of the Nacional Organic Chemistry Meeting and 7th Edition of the Nacional Therapeutic Chemistry Meeting
SPQ (Caparica, Portugal)
2022/01/11 Wine-inspired synthesis of blue pyranoflavyliums for topical Photodynamic Therapy Advances in viticulture: some best practice approaches (2022)
FLUP and FCUP (Portugal)
2021/10/20 Wine and Health. A matter of moderation? Impact of Nutrition on Health
Center for Neurociences and Cell Biology (Online, Portugal)
2021/10/09 Port wine molecules to skin therapies. TEDx Porto Move On
TEDx Porto (Porto, Portugal)
2021/10/08 Wine-inspired chemistry - a portfolio of colors towards industrial applications III Simpósio em Bioquímica Aplicada
University of Minho (Braga - Online, Portugal)
2021/07/14 Host-guest chemistry: gama-cyclodextrin interaction with pyranoanthocyanins XXX International Conference on Polyphenols
Natural Chemistry Research Group (Turku, Finland)
2020/02/13 Lipid nanoparticles as carriers of anthocyanins derivates for topical applications. Young Investigators Meeting from the University of Porto (IJUP)
University of Porto (Porto, Portugal)
2019/10/22 Wine-inspired chemistry - anthocyanins transformation for a portfolio of natural colours. Applied Biochemistry Seminars
Health Superior School, Institute Polytechnic of Porto (Porto, Portugal)
2019/09/10 Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles. 10th International Workshop on Anthocyanins
Edmund Mach Foundation (Trento, Italy)
2018/11/21 Nanopartículas de lenhina para a encapsulação de piranoantocianinas azuis. XXIV Encontro Luso Galego de Química
Sociedade Portuguesa da Química (Porto, Portugal)
2018/09/26 Wine-inspired chemistry - anthocyanins transformation for a portfolio of natural colours. Department of Chemistry and Biochemistry Meetings
Department of Chemistry and Biochemistry Executive Commission (Porto, Portugal)
2018/07/16 Lignin and lignin-derivatives as a tool to stabilize/modulate the colour of anthocyanin-derived pigments in aqueous systems. XXIXth International Conference on Polyphenols/ 9th Tannin Conference
(Madison, United States)
2018/05/17 Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes. 6th PYCHEM
(Setúbal, Portugal)
2017/10/16 Agro-resíduos: extração de compostos bioativos para diferentes aplicações industriais. VIII Jornadas Ciência Alimentar
Prof. Doutora Ana Barros (Vila Real, Portugal)
2017/07/17 Grape stalks: an added value polyphenolic source? 10th In Vino Analytica Scientia
(Salamanca, Spain)
2017 Mass spectrometry analysis (MALDI-TOF and Orbitrap ESI-MS) of anthocyanins (monomeric and oligomeric) from red wine grape pomace. 10th In Vino Analytica Scientia
(Salamanca, Spain)
2016/11/10 Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solution. XXII Encontro Luso Galego
(Bragança, Portugal)
2016/09/16 Novel anthocyanin-derivatives with appealing chromatic features towards Industrial Applications. 8th EuChemMS Young Investigator Workshop
(Huelva, Spain)
2011/07/23 Chemical Behavior of Methylpyranomalvidin-3-O-Glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy. 7th Symposium In Vino Analytica Scientia
(Graz)
2011 Red Wine: A Pallette of Colors for the Food Industry. 6th International Workshop on Anthocyanins
(Charlotte, United States)
2009 Transformações químicas das antocianinas da uva: compostos derivados das antocianinas responsáveis pela evolução da cor dos vinhos vintos. 9º Encontro de Química dos Alimentos
(Açores, Portugal)
2006 Color features of natural anthocyanin-derived pigments. 4th International Workshop on Anthocyanins
(Rotorua, New Zealand)
2005 Chromatic properties of natural blue pigments (Portisins). 7º Encontro de Química dos Alimentos
(Viseu, Portugal)
2004 Portisins: a family of vinylpyranoanthocyanin pigments occurring in Port wines. Simpósio Corantes e Pigmentos Orgânicos
(Vila Real, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02/01 - Current Phenolic characterization of aged red wines: identification of anthocyanin-derived pigments and their impact on wines color.
Supervisor of Inês Pinto Mota e Silva
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2024/02/01 - Current Phenolic characterization of red wines produced with different Portuguese grape varieties. Identification of polymeric anthocyanins in wine model solutions.
Supervisor of Isabel Ferreira Oliveira
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2024/02/01 - Current Unraveling the potential of oenological products for preventive and curative processes within wine oxidation
Co-supervisor of Mariana Lagoa
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2024/02/01 - Current Estratégias sustentáveis de funcionalização de quitosano para a estabilização da cor de pigmentos naturais.
Co-supervisor of Susana Guimarães
 Química (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2024/02/01 - Current Phenolic compounds characterization of white wines. Identification of oxidation markers.
Supervisor of Nuno Silva
 Engenharia de Viticultura e Enologia (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023/07/01 - Current VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar.
Co-supervisor
 Chemistry (PhD)
Universidade do Porto Faculdade de Ciências, Portugal
2022/02/01 - Current Wine anthocyanins-derived pigments and organoleptic properties: insights on their contribution for astringency perception
Supervisor
 Biochemistry (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2021/06/01 - Current Developing new photosensitizers for highly effective Photodynamic therapy: from synthesis to target delivery
Supervisor of Alexandra Isabel da Silva Borges
 Sustainable Chemistry (PhD)
Universidade do Porto Faculdade de Ciências, Portugal
2020/01/01 - Current Vitivinicole by-products: Unlimited resources of high-value polyphenols for application into Functional Foods.
Co-supervisor of Ana Rita Martins Pereira
 Sustainable Chemistry (PhD)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2019/12/01 - Current Nature-inspired synthesis of blue flavylium and pyranoflavyliums dyes for topical Photodynamic Therapy.
Co-supervisor of Paula Alexandra Carneiro Araújo
 Sustainable Chemistry (PhD)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2017 - Current HiPac - Natural deep eutectic solvents as a green alternative for the extraction of high molecular weight proanthocyanidins from wine byproducts.
Co-supervisor of Rodrigo Trêpa Neto
 Engenharia Química (PhD)
Universidade de Aveiro CICECO, Portugal

REQUIMTE LAQV Porto, Portugal
2018 - 2024/03/04 Integrated green strategy to intensify extraction and formulation of anthocyanin-based pigments: from red to blue hues?
Co-supervisor of Ana Nunes Nunes
 Química Sustentável (PhD)
Universidade Nova de Lisboa, Portugal

REQUIMTE LAQV Porto, Portugal
2023/01/02 - 2023/09/08 Red color stabilization of anthocyanins with lignosulfonates from the pulp industry
Supervisor
 Biochemistry (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2021/01/01 - 2021/07/09 Comparação da metodologia tradicional e de metodologias verdes na extração e estabilização das antocianinas de batata-doce roxa.
Co-supervisor
 Química (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2020/01/01 - 2021/05/31 WINPUT - Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.
Supervisor of Alexandra Isabel da Silva Borges
REQUIMTE LAQV Porto, Portugal
2019/01/01 - 2021/05/31 WINPUT - Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.
Supervisor of Hélder José Couto Oliveira
 Junior researcher
REQUIMTE LAQV Porto, Portugal
2020/01/01 - 2020/11/16 Lipid nanoparticles as carriers of anthocyanins derivatives for topical applications.
Co-supervisor of Alexandra Isabel da Silva Borges
 Technology and Food Science (Master)
REQUIMTE LAQV Porto, Portugal
2019/03/15 - 2019/12/31 IBERPHENOL - Research cooperative within the scope of polyphenols and its industrial applications.
Supervisor of Ana Rita Martins Pereira
REQUIMTE LAQV Porto, Portugal
2019/06/01 - 2019/11/30 WINPUT - Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.
Supervisor of Paula Alexandra Carneiro Araújo
REQUIMTE LAQV Porto, Portugal
2018/12/01 - 2019/07/31 Estabilização da cor das antocianinas em nanopartículas lipídicas para aplicações na Industria Alimentar.
Supervisor of Alexandra Isabel da Silva Borges
Universidade do Porto Faculdade de Ciências, Portugal
2018 - 2019/07/08 Wine-Inspired synthesis of blue pyranoflavyliums for topical Photodynamic Therapy.
Co-supervisor of Inês Marisol Monteiro Rocha
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2018 - 2019/07/08 Perfil de compostos fenólicos em vinhos tintos envelhecidos em barricas com diferentes graus de oxigenação. Impacto na formação de novos pigmentos.
Supervisor of Catarina Maria de Almeida Esteves
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2018/09/17 - 2019/06/16 WINPUT - Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.
Supervisor of José Carlos Ferraz Caetano
 Master fellow (Other)
REQUIMTE LAQV Porto, Portugal
2016/06/01 - 2019/05/31 VINE&WINE RESIDUES: Unlimited resources of high-value polyphenols for application into Functional Foods.
Supervisor of Paula Alexandra Carneiro Araújo
 Master fellow (Other)
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

REQUIMTE LAQV Porto, Portugal
2019/03 - 2019/05 Perfil de compostos fenólicos em vinhos tintos envelhecidos em barricas com diferentes graus de oxigenação. Impacto na formação de novos pigmentos.
Co-supervisor of Samanta Prat
 Oenology (PhD)
2018/11/01 - 2018/12/31 ANTHO4SKIN – New anthocyanin derivatives for technological applications in the cosmetic industry.
Co-supervisor of Mariama Djaló
 Master fellow (Other)
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

REQUIMTE LAQV Porto, Portugal
2018/06/01 - 2018/11/30 ANTHO4SKIN – New anthocyanin derivatives for technological applications in the cosmetic industry.
Co-supervisor of Joana Patrícia Moreira
 Master fellow (Other)
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

REQUIMTE LAQV Porto, Portugal
2017 - 2018 Metabolic pathway of degradation of wine coloured monomeric compounds by yeasts.
Co-supervisor of Pedro Emanuel de Sousa Barbosa
 Bioquímica (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2018 Synergy/ Competition between flavan-3-ols and lignin derivatives for the the stabilization of anthocyanins red colour.
Supervisor of Alexandra Isabel da Silva Borges
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2017 - 2018 Estudo da modelação de propriedades organoléticas (adstringência) com ligninas.
Co-supervisor of Rafael Diogo Caldeira Duarte
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal

REQUIMTE LAQV Porto, Portugal
2016/02/01 - 2016/05/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos – QUI/50006
Supervisor of Paula Alexandra Carneiro Araújo
 Master fellow (Other)
REQUIMTE LAQV Porto, Portugal
2016 - 2016 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos – QUI/50006
Supervisor of Natércia do Carmo Velente Teixeira
 Post-doctoral fellow (Other)
REQUIMTE LAQV Porto, Portugal
2015 - 2016 Estudo da influência do grau de tostagem da madeira na composição fenólica de um vinho de mesa tinto da casta Touriga Nacional da Região Demarcada do Douro.
Co-supervisor of Paula Alexandra Carneiro Araújo
 Viticultura e Enologia (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2016 Estudo da influência do tipo de cola na composição fenólica de um vinho do Porto Ruby.
Supervisor of Joana Coutinho Brás
 Viticultura e Enologia (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
2012 - 2014 Desenvolvimento de metodologias para a melhoria da qualidade do Vinho do Porto Rosé.
Supervisor of Mara Andreia Alhinho Martins Narciso da Silva
 Bolseiro projeto QREN/I&DT Empresas PI/24939/2012 (Other)
Universidade do Porto Faculdade de Ciências, Portugal
2011 - 2012 Caracterização polifenólica de Vinhos do Porto durante o envelhecimento.
Co-supervisor of Mara Andreia Alhinho Martins Narciso da Silva
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Faculdade de Ciências, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2019/07/01 - 2019/07/26 Organizing committee of the XXVI Encontro Nacional da SPQ. (2019/07/24 - 2019/07/26)
Meeting (Member of the Organising Committee)
 Universidade do Porto Faculdade de Ciências, Portugal
2018 - 2018 Organizing Committee of the XXIV Encontro Luso Galego de Química (2018/11/21 - 2018/11/23)
Meeting (Member of the Organising Committee)
 Universidade do Porto Faculdade de Ciências, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019/05/22 - 2019/07/15 AMPLIFICA is an impact accelerator created by the Porto Metropolitan Area in partnership with MAZE, a company created by the Calouste Gulbenkian Foundation, which works with startups to scale effective solutions to social and environmental challenges.
Other
 AMPLIFICA
AMP, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/07/11 Lignin from Pulp Mill Sulfite Liquors: Production of Vanillin and Syringaldehyde by an Integrated Process within the Biorefinery Concept.
(Thesis) Arguer
 Filipa Manuela Alves Calvo Casimiro (PhD)
Universidade do Porto Faculdade de Engenharia, Portugal
2021/11/16 Caraterização físico-química de taninos para uso enológico – Propriedades antioxidantes e efeito na copigmentação.
(Thesis) Main arguer
 David Carvalho (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2020/11/16 Lipid nanoparticles as carriers of anthocyanins derivatives for topical applications.
Supervisor
 Alexandra Isabel da Silva Borges (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2019/11/05 Realização de protocolos (de vinificação e fermentação) Loureiro Premium e Vinhão Estreia de maceração a frio, e respectiva caracterização.
(Thesis) Arguer
 Patrícia Alexandra Gomes Gonçalves (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2018/12/04 Novas tendências do Vinho Verde Tinto.
(Thesis) Main arguer
 Nídia Teima Navarro de Noronha (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2018/10/26 Controlo da qualidade dos vinhos – Deteção de Sambucus nigra L. em vinhos do Douro e do Porto por HPLC.
(Thesis) Main arguer
 Maria Inês Almeida Oliveira Lopes (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2016/11/28 Controlo de Qualidade na Industria de Chocolate e Produtos de Confeitaria.
(Thesis) Main arguer
 Cátia Patrícia Rocha Dias (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2016/11/21 Estudo da influência do tipo de cola na composição fenólica de um vinho do Porto Ruby.
Supervisor
 Joana Coutinho Brás (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015/12/06 Estudo da influência do grau de tostagem da madeira, na composição fenólica de um vinho de mesa tinto da casta Touriga Nacional, da Região Demarcada do Douro.
Supervisor
 Paula Alexandra Carneiro Araújo (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2012/12/17 Caracterização polifenólica de Vinhos do Porto durante o envelhecimento. Efeito da estirpe da levedura na evolução da cor dos vinhos.
Thesis Member
 Mara Andreia Alhinho Martins Narciso da Silva (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Association member

Society Organization name Role
2016/01/07 - Current Sociedade Portuguesa de Química (Portuguese Society of Chemistry) - SPQ Member
2012/08/01 - Current Groupe Polyphénols Member

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2020/02/01 - 2022/07/31 Food Chemistry and Nutrition Biochemistry (Licenciatura) Universidade do Porto Faculdade de Ciências, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2018/02/27 Short interview about my self and my research with the focus on the project that I'm Principal Researcher about the Vine & Wine Residues. Villas&Golfe

Interview (tv / radio show)

Program Topic
2021/08/04 - 2021/08/04 Mentes que brilham Port wine molecules that can be used for the treatment of skin diseases.
2021/04/15 - 2021/04/15 SIC Noticias Port Wine molecules can be used for the treatment of skin diseases.
2018/04/07 - 2018/04/07 Mentes que brilham Projeto Vine&Wine Residues
2017/11/23 - 2017/11/23 Telejornal Projeto Vines&Wines

Journal scientific committee

Journal title (ISSN) Publisher
2023/03/10 - Current International Journal of Molecular Sciences (guest editor) MDPI
2020/11 - Current International Journal of Molecular Sciences (Topic editor) MDPI AG
2020/11 - Current Applied Sciences (Reviewer activity) MDPI AG
2020/06 - Current Foods (reviewer activity) (2304-8158) MDPI AG
2018/10 - Current International Journal of Molecular Sciences (reviewer activity) (1422-0067) MDPI AG
2018/03/28 - Current Molecules (reviewer activity) MDPI AG
2018 - Current Food Chemistry (reviewer activity) (0308-8146) Elsevier
2018 - Current Dyes and Pigments (reviewer activity) (0143-7208) Elsevier
2012 - Current Journal of Agricultural and Food Chemistry (reviewer activity) (1520-5118) American Chemical Society
2022/09/29 - 2023/10/23 Frontiers in Nutrition (Guest editor) Frontiers
2020/09 - 2021/02 International Journal of Molecular Sciences (Guest Editor) (1422-0067) MDPI AG

Mentoring / Tutoring

Topic Student name
2023/12/01 - Current Development of Natural Blue Colorants Based on Anthocyanin-Protein Interactions Wenxin Wang
2023/01/10 - Current Development of a biodegradable condom using sustainable biopolymers. Rafaela Carvalho/ Lara Ribeiro/ Soraia Costa
2019/09/15 - 2020/03/10 Synthesis of anthocyanin-derived pigments for cosmetic and therapeutic applications. Nádia Soares
2018/10/01 - 2019/03/31 Impact of the oak barrel oxygenation degree on the color of red wines. Ângela Alexandre
Distinctions

Award

2012 1º Groupe of Polyphenols Ragaï Ibrahim Prize
Groupe Polyphenols, France
2007 1st Best Poster Award - Produção de novos corantes naturais e suas aplicações na Indústria Alimentar.
2005 3rd Best Poster Award - CHROMATIC FEATURES OF ANTHOCYANIN-DERIVED PIGMENTS PRESENT IN PORT WINES.